Instruction manual
Contents
1. 5 1 Liquid waste compartment A Control panel 2 Grills 3 Duet 3 Griddle 2 2 Control panel Battery 1 r The battery supplies the burner ignition tE 4 S plugs Burner knobs 2 Usetul for lighting and adjusting the appliance burners Press and turn the knobs anti clockwise to the value A to light the relative burners Turn the knobs to the zone between the maximum IN and minimum A setting to adjust the tlame Return the knobs to the position to turn off the burners OO OOO Description 2 3 Other parts Duct Burners The fundamental element of the appliance these generate the tlame for cooking Diffusers Usetul for making the flame unitorm and improving the type of cooking Drip trays These catch the residue produced by the tood being cooked Allows liquids to run off into the liquid waste compartment Mains adapter Powers the burner igniters When connected the battery i2. 14 Use 3 4 Using the appliance All the appliance s control and monitoring devices are located together on the control panel The burner controlled by each knob is shown next to the knob The appliance is equipped with an electronic ignition device Simply press the knob and turn it anti clockwise to the maximum flame symbol until the burner lights It the burner does not light in the first 15 seconds turn the knob to ond wait 60 seconds before trying again After lighting keep the knob pressed down for a few seconds to allow the thermocouple to heat up The burner may go out when the knob is released in this case the thermocouple has not heated up sufficiently Wait a few moments and repeat the operation Keep the knob pressed in longer This appliance is not fitted with a K satety valve Never leave it unattended when in operation If you notice that the tlames have gone out turn the knobs to IMMEDIATELY and wait a tew minutes before attempting to ignite the burners again 3 5 Turning the appliance off It the appliance is to be out of use for some time close the gas supply valve unplug the appliance trom the wall socket and remove the battery Before reusi
3. Adjusting the primary air flow The operations below must be carried out for every burner in the appliance e Move the screw A of the air regulator sleeve into the position for the type of gas to be used consulting the table below Tighten the regulator screw making sure that the distance X is correct 5 3 Electrical connection General information Check the grid characteristics against the data indicated on the plate The identitication plate bearing the technical data serial number and brand name is visibly positioned on the appliance Do not remove this plate for any reason Fixed connection Fit the power line with an omnipolar circuit breaker in compliance with installation regulations The circuit breaker should be located near the appliance and in an easily reachable position e When using LPG in a closed area ventilation must be provided Gas is highly explosive and can cause serious Connection with plug and socket Make sure that the plug and socket are of the same type Avoid using adapters and shunts as these could cause overheating and a risk of burns 5 4 Safety instructions e This appliance must not be installed on any combustible material Keep a minimum side clearance of 100 mm and rear clearance of 250 mm from any combustible material e A vertical clearance of at least 1000 mm should be maintained between the top of the cooking surface and any combustible materia
4. The appliance does not contain substances in quantities appliance and put its safety at risk E PP P y sufficient to be considered hazardous to health and the environment in accordance with current European directives e Take care not to allow the glass of the barbecue lid to come into contact with water while it is still hot e Only light the burners with the lid if present raised Power voltage 1 2 Manufacturer liability Danger of electrocution The manufacturer declines all responsibility for damaae to persons or property caused by _ e Disconnect the power cable trom the electrical system To dispose of the appliance e Disconnect the main power supply e use of the appliance other than the one envisaged e non observance of the user manual provisions e Cut the power supply cable and remove it along with the plug Consign the appliance to the appropriate selective collection centres tor electrical and electronic equipment waste or deliver it back to the retailer when purchasing an equivalent product on a one for one basis Our appliances are packed in non polluting and recyclable materials e Consign the packing materials to the appropriate selective collection centres 1 5 Identification plate The identitication plate bears the technical data serial number and brand name of the appliance Do not remove the identitication plate for any reason 1 6 This user manual This user man
5. for cleaning the appliance e Do not obstruct ventilation openings and heat dispersal slots Instructions A e Never leave the appliance e tampering with any part of the unattended during cooking appliance operations where fats or oils could e use of non original spare parts be released 1 3 Appliance purpose Never leave objects on the cooking This appliance is intended for cooking surface food in the home environment Every e Do not use the appliance to heat other use is considered improper rooms for any reason e This appliance may be used by children aged at least 8 and by people of For thi li or this appliance reduced physical and mental capacity e Remove any traces of liquid from the lid or lacking in experience in the use of lif fitted before opening electrical appliances as long they are e This appliance may only be used supervised or instructed by adults who outdoors with natural ventilation outside are responsible for their safety enclosed areas where any gas leaks e The appliance is not designed to and combustion products can be rapidly operate with external timers or with dispersed by the wind and natural air remote control systems convection 1 4 Disposal e Not for use in marine craft caravans or mobile homes This m oe be disposed of e Never use the appliance outdoors in Ze oy ee te case of bad weather Any contact with 06 EC Pa eg oe et ren water might seriously damage the EC 108 EC
6. open and unrestricted e n the case of balconies at least 20 of the total of the side back and front wall areas shall be and remain open and restricted Section cut from the work surface This appliance can be installed in an island unit or in a worktop with a rear wall e tinstalled in an island the appliance must be installed in the centre e finstalled in a worktop with rear wall ensure that the worktop is made of a non flammable material Cut an opening in the worktop unit with the dimensions indicated in the figure all measurements are given in mm D0 atl 508 25 700 135 Installation Appliance overall dimensions mm een Pens EN S o T fT fo me et 605 914775309 A 30
7. the burners 4 3 Extraordinary maintenance Remove the grills and griddle and then the live parts diffusers Danger of electrocution e Ensure the appliance is switched off to avoid the possibility of electric shock Replacing the battery 1 Turn the battery top 90 clockwise Remove the rear support see Rear support 1 Unscrew retaining screw A ot 2 Run the head of a screwdriver B into slot D press upwards and take container C y out of housing A 2 The burners can then be removed from their bases in the front of the applianceB 3 After replacing the battery E reinsert the tor more thorough cleaning container into its housing making sure 3 Refit the burners after cleaning Fit the that slot D is facing inwards front part in its base B then screw the retaining screw A back in 22 5 Installation Gas then the pressure regulator supplied must be fitted to the gas inlet A test point 5 1 Gas connection tor checking the gas pressure is supplied either with the regulator or as a separate fitting in the case of ULPG propane appliances Connecting the gas cylinder to the appliance Connection of the appliance to the gas supply must be performed in accordance with the requirements of AS5601 AG6O1 This product is designed for use only with LPG gas in suitable cylinders obtainable trom specialised shops The appliance comes comp
8. Contents 1 Instructions 4 1 1 General safety instructions 4 1 2 Manufacturer liability 5 1 3 Appliance purpose 5 1 4 Disposal 5 1 5 Identification plate 6 1 6 This user manual 6 1 7 How to read the user manual 6 2 Description 7 2 1 General description 7 2 2 Control panel 7 2 3 Other parts 8 2 4 Available accessories 9 3 Use 11 3 1 Instructions 1 3 2 First use 12 3 3 Using the accessories 14 3 4 Using the appliance 15 3 5 Turning the appliance off 15 3 6 Cooking Advice 15 A Cleaning and maintenance 19 A 1 Instructions 19 4 2 Cleaning the appliance 19 4 3 Extraordinary maintenance 22 5 Installation 23 5 1 Gas connection 23 5 2 Adapting to different types of gas 25 5 3 Electrical connection 27 5 4 Safety instructions 27 5 5 Positioning 28 We advise you to read this manual caretully which contains all the instructions for maintaining the appliance s aesthetic and functional qualities For turther information on the product www smeg com A 1 Instructions 1 1 General safety instructions Risk of personal injury Use outdoors only During use the appliance and its accessible parts become very hot Keep young children away Keep children under eight years of age at a safe distance if they are not constantly supervised Never try to put out a fire or flames with water turn off the appliance and smother the tlames with a tire blanket or other appropriate cover Have qualitied personnel carry out install
9. ards the back of the liquid waste compartment Layout The griddle and grills can be fitted to or removed from the appliance as required 3 Lift the container upwards a m wsseh ehee eheee Z U sesed z 4 Empty and clean the container sedes 5 Once you have cleaned the container Le replace it in its compartment and follow the removal operations above in reverse eeel eeehe edes heee
10. ation and assistance interventions according to the standards in force Even it apparently empty gas cylinders must always be handled with care in accordance with the satety regulations supplied with the instructions Never use any gas cylinder if dented Or rusty Never store a spare gas cylinder close to the appliance Never disconnect the gas cylinder trom the appliance while it is in operation and always perform any procedure on the gas cylinder well away from the appliance Only light the burners with the lid raised Instructions e Do not try to repair the appliance yourself or without the intervention of a qualified technician e Do not modify this appliance e If the appliance is to be out of use for some time close the gas supply valve e Inthe event of a fault on the appliance or a malfunction contact the aftersales service e ifthe knob becomes stiff fo turn have the valves checked by an authorised service centre e It the power supply cable is damaged contact technical support immediately and they will replace it e Always keep hold of the lid when lowering it e Observe the thermometer provided on the lid when the reading exceeds 300 c red zone the lid must be raised to prevent dangerous overheating Risk of damaging the appliance e Inthe event of a fault on the appliance or a malfunction contact the aftersales service e Do not seat on the appliance e Do not use steam jets
11. ccording to AS1869 Class A 10 mm diameter Lenght 1000 mm U jU U jU u 24 Installation N G When connecting the barbecue to Natural gas the barbecue can be converted from LPG to Natural gas by fitting the supplied Natural gas injectors and also a Natural gas conversion kit available from your retailer Natural gas barbecues must be installed by a licensed gas fitter by connecting the main gas lines via copper pipe according to the requirements of AS5601 and the local gas authority requirements Alternatively you can have the gas fitter install the gas line using a bayonet point fitting according to the requirements of AS5601 and local gas authority requirements This will allow the barbecue to be connected and disconnected by using the special hose provided in the conversion kit Once the barbecue is installed the gas fitter can test the connection for leaks by using a soapy water solutions and test the functions for sofety ignition and burner operation of the barbecue before leaving NG Hose Dimensions According to AS1869 Class B 10 mm diameter Lenght 1500 mm U m T li ji Installatio
12. ews supplied Diffusers Before using the appliance it is necessary to assemble the diffusers as shown in the tigure below Installing the flat lid on some models Flat lid safety legs only l Position the supplied hinges and screw the 2 supplied screws to the upper part of the appliance To ensure that the user remembers to turn off the gas before closing the flot lid two pivoting satety legs have been fitted 2 Fasten the hinges with the 4 supplied Screws 3 Position the flat lid and fasten the screws to the upper part of the hinge using an When closing the flat lid the safety legs will Allen key to fix it to the appliance pivot forward and rest against the trim surface to prevent the flat lid closing After ensuring the gas has been turned off to fully close the flat lid the legs need to be rotated backwards 3 3 Using the accessories Grills The grills must be assembled as shown in the figure below Liquid waste container It is recommended you empty the liquid I waste container after using the appliance 1 Remove the liquid waste compartment cover 2 Holding the container by its handle push it tow
13. griddle Bream Medium minimum flame Salmon fillets steaks Direct 05 10 15 Minimum flame Sea bass C Minimum flame Pineapple wa os o Minimum flame ee fea a oe see Sliced bruschetta Direct 1 5 68 per side Medium minimum flame Bread 90 25 Minimum flame 18 Cleaning and maintenance A Cleaning and maintenance 4 1 Instructions AN e Do not use a steam cleaner to clean the appliance Improper use Risk of damage e Do not use cleaning products containing chlorine ammonia or bleach on steel parts or parts with metallic finishes on the surtace e g anodizing nickel or chromium plating e Do not use abrasive or corrosive detergents on glass parts e g powder products stain removers and metallic sponges e Do not use rough or abrasive materials or sharp metal scrapers e Do not wash removable components such as the grills and griddle in the dishwasher e All previous food residue must always be removed before cooking 4 2 Cleaning the appliance To keep the appliance surfaces in good condition they should be cleaned regularly atter use Let them cool first Ordinary daily cleaning Always use only specitic products that do not contain abrasives or chlorine based acids Pour the product onto a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or a microtibre cloth Duct Food stains or residues Do not use metallic soonges or sharp scrapers as t
14. hey will damage the surfaces Use ordinary non abrasive products with the aid of wooden or plastic utensils if necessary Rinse thoroughly and dry with a soft cloth or a microfibre cloth Do not allow residues of sugary foods such as jam to set inside the appliance It lett to set for too long they might damage the enamel lining of the appliance Lid glass on some models only After cooking allow the appliance to cool tor at least 2 hours after cooking finishes then clean the glass of the lid with kitchen roll Remove stubborn dirt with a damp sponge and ordinary detergent For best results clean the griddle and grills when still lukewarm Wearing heat resistant gloves dip them in water and then scrub them with a brass bristle brush to remove any food residue Complete cleaning by washing the grills with a degreasing detergent and rinse thoroughly LLI Remove the grills and griddle and then the diffusers 1 Take hold of pin A of the duct and lift it 2 Pull the duct to the right to extract it 3 Clean the duct and refit it following the 20 NNM NA I N AAEE S NNNMNN EEE Ko Z NNAM N NN NA MSNM NT upwards instructions given above Cleaning and maintenance Rear support l Remove the grills and griddle and then the dittusers PEELE SQA MMM NA EE V EEABBS EKA KR Q2ZZAAG 2 Litt the rear support upwards to remove it 3 Clean the support and refit it fo
15. l e This appliance is intended to be built into a bench top with a minimum depth of 600 mm e This appliance must be installed in accordance with Australian Standards AS 4557 and AS 5601 with local authorities injury and damage to property if allowed to accumulate and then be ignited 2 Avoid exposure to wind as this will affect cooking performance and burner efficiency If this cannot be avoided some shielding may be necessary The appliance requires a non combustible barrier under the barbecue to prevent excessive heat The barrier panel is to be placed at 30 mm under the base of the unit There are spacers added to the bottom of the unit to prevent the barrier panel being too close to the appliance s base U U Ai U o D E D D D a C gt E C g g min 30mm 5 5 Positioning Position the barbecue as follows e An enclosure with walls on all sides but at least one permanent opening at ground level and no overhead cover e Within a partial enclosure that includes an overhead cover and no more than two walls e Within a partial enclosure that includes an overhead cover and more than two walls the tollowing shall apply At least 25 of the total wall area is completely open At least 30 of the remaining wall area is
16. lete with a rubber hose with pressure regulator and unions The pressure regulator is preset in the factory to ensure the appliance functions to the highest standards The diagram below shows how to connect the hose supplied to the product and the gas cylinder Screw on the gas Screw on to the cylinder union appliance gas Australia fitting Screw on to the appliance gas union Screw on the gas cylinder union General information New Zealand fitting This appliance is suitable for installation with Natural Gas or ULPG propane butane Refer to for the relevant burner pressure and appropriate injector sizes When the appliance is to be connected to Natural 29 U L P G When connecting the appliance to a portable LPG cylinder the minimum capacity of the cylinder should be 4 kg and the maximum capacity should be 9 kg Fit the hose and regulator supplied with the barbecue and ensure that the nut on the hose is tightened using a spanner Do not use thread tape as the connection will seal properly without it When connecting the regulator end of the hose to the gas cylinder turn the fitting anti clockwise and hand tighten only DO NOT USE A SPANNER When connecting the barbecue to a fixed LPG supply it must be installed by a licensed gas fitter in accordance with requirements of AS5601 and local gas authority requirements ULPG Hose Dimensions A
17. llowing the instructions given above Drip trays After cooking carefully remove the drip trays and pour the fat into a suitable container this must then be disposed of in accordance with local regulations The oil or fat produced by cooking meat and fish must never be poured down drains or sinks for example It must be disposed of correctly in special containers or delivered to the collection points provided for by law Clean the drip trays with suitable non abrasive products and put them back in place Removing the drip trays Burners Remove the grills and griddle and then the dittusers LLJ Check regularly that the burners are igniting completely and no gas outlet holes are clogged If you notice that a burner is not igniting completely blowing it with compressed air may be sufficient to clear dust or spiders webs from the clogged holes If this is not sufficient the burners can be dismantled for more thorough cleaning for example by poking a pin through the clogged holes and blowing compressed air straight into the burner 1 Litt the drip trays up a few centimetres one ata time and move them to the left 2 Twist the tray upwards in order to extract it through the space between the two burners 3 Clean the drip trays and refit them following the instructions given above 2 vil Cleaning and maintenance Removing
18. n 5 2 Adapting to different types of gas Adjusting the minimum setting for natural gas The appliance is pre set for natural Light the burner and turn it fo the minimum gas at a pressure of 1 0 kPa position Extract the gas tap knob and turn the adjustment screw next fo the tap rod In case of operation with other types of gas depending on the model until the correct the burner nozzles must be changed and minimum flame is achieved the minimum tlame adjusted on the gas Retit the knob and verity that the burner laps tlame is stable Turn the knob rapidly from the maximum to the minimum setting the flame should not go out Repeat the operation on all gas taps Replacing nozzles l Remove the grills and griddle diffusers and then the components see Dittusers 2 Remove the burners see Removing the burners 3 Replace the nozzles using a Z mm socket wrench according to the gas to use see my 4 Refit the burners in the correct position 25 Adjusting the minimum setting for LPG Lubricating the gas taps Tighten the screw located at the side of the Over time the gas taps may become difficult tap rod clockwise all the way to turn and get blocked Clean them internally and replace the lubrication grease Burner and nozzle characteristics table Nominal gas consumption MJ h ka Injector 1 100 mm x 5 100 Nominal gas consumption MJ h 14 4 Injector 1 100 mm x 5 175
19. ng it check that the gas outlet holes are not clogged with dust or spider s webs 3 6 Cooking Advice Direct cooking food cooked directly on a grill positioned above a lit burner Indirect cooking food cooked on a grill positioned adjacent to the lit burner e During indirect cooking the lid if fitted must be left closed and only opened it the temperature exceeds 300 C Close it again atter 5 minutes have passed e Water should always be poured into the dripping pans for more succulent cooking results and to simplity cleaning of the barbecue atter use e Always preheat at the minimum setting e For processes requiring more powerful grilling preheat the burners for 15 minutes e Preheat for indirect cooking by igniting the burner where the food is to be placed for 5 minutes at the minimum setting and the other burners at the maximum setting for 10 minutes e During direct cooking meat or fish it the heat is too high and burns the food turn the burners down using the knob or else move the food e During cooking it is recommended to remove the liquid waste compartment cover to allow cooking tumes to escape Meat direct cooking The burners must be set to maximum The cooking time varies depending on the thickness of the food and personal taste For best results when grilling brown the outside at maximum heat then use the knobs to turn the burners down to a medium minimum setting t
20. nutes with the lid where fitted closed Cooking information table High 230 250 Preheating before starting cooking Medium High 200 Direct cooking of thin cuts of meat fish and vegetables Medun E seers Direct cooking of cuts of meat of medium thickness e g halt chicken and indirect cooking Meduna 150 id T Indirect cooking and smoking or keeping food which has already been grilled warm Smoking and indirect cooking of large pieces of fatty Low 110 120 Minimum or delicate foods or keeping food which has already been grilled warm Barbecue cooking Beef steaks Flame at maximum setting T bone steaks Medium high flame Beef fillet Medium high flame Chicken joints Minimum flame Whole chicken Medium minimum flame Chops Medium flame Pork belly 5 7 Medium flame Whole pork neck Minimum flame then increase Stuffed roast pork Minimum flame then increase Pork shank Minimum flame then increase Spare ribs 30 40 Medium minimum flame turn food often Sausages 13 15 Medium minimum flame Leg of lamb 150 180 On stainless steel griddle Oooo ooo To o Sliced onion Direct 06 15 1015 On stainless steel griddle Sliced aubergine Medium flame Whole potatoes Maximum flame Diced potatoes 80 90 Medium flame Courgettes Medium minimum flame Peppers Medium flame Ooo ee ee ee Prawns Medium minimum flame Trout Minimum flame Small fish e g herring Maximum flame on stainless steel
21. o allow the meat to cook right through without burning on the outside The appearance of flames when cooking pork i e fatty foods in particular is normal and is caused by dripping fat Do not worry but move the food being cooked to another part of the grill To allow this it is best not to fill the whole grill with food for cooking Q It is recommended to preheat the burners at maximum power for 5 10 minutes with the lid where titted closed depending on the thickness of the meat Use Meat indirect cooking Atter preheating with the burners at the minimum setting and the lid where fitted closed place the meat on a grill next to the lit burner For example the meat can be placed on the central grill after the side burners have been ignited The advantage of indirect cooking is that the heat is less fierce Start cooking with the burners on the minimum setting then gradually turn them up over time Naturally it takes considerably longer than direct cooking but excellent results will be assured Large pieces of meat or fish such as roasts whole chickens lamb and other particularly thick tat cuts are suitable for indirect cooking Vegetables and fish direct cooking Arrange the vegetables and or fish on the grill atter preheating Given the nature of these toods the knobs should be kept turned to the minimum setting a It is recommended to preheat the burners at minimum power for 15 mi
22. s automatically disconnected Description 2 4 Available accessories Liquid waste compartment Some models are not provided with all accessories Grills For collecting waste liquids For rapid cooking of meat fish and Liquid waste compartment cover vegetables directly on the grill bringing out their tlavour by directly exposing them to the tlame Griddle For closing the liquid waste compartment when the appliance is not in use For direct uniform cooking of meat fish and vegetables providing light dishes with their nutritional content intact Flat lid on some models only Utensil holder on some models only For holding cooking utensils when using the appliance For closing the appliance when it is not being used Lid on some models only For indirect cooking 10 3 Use 3 1 Instructions 3 2 First use Installing the lid on some models only 1 Remove any protective film from the outside or inside of the appliance including accessories 2 Remove any labels apart from the technical data plate trom the accessories and from the cooking compartments 3 Remove all the accessories from the appliance and clean them see 4 Cleaning and maintenance 4 Run the burners at full power for 10 minutes before you first use the appliance to remove any residue from the manufacturing process Place the lid in position on the appliance and attach it with the 6 scr
23. ual is an integral part of the appliance and must therefore be kept in its entirety and in an accessible place for the whole working lite of the appliance Read this user manual carefully before using the appliance O 1 7 How to read the user manual This user manual uses the following reading conventions Instructions General information on this user manual on sofety and final disposal A Description Description of the appliance and its decessores Use EE Information on the use of the 3 appliance and its accessories cooking advice Cleaning and maintenance Information for proper cleaning and maintenance of the appliance Installation Information for the authorised xX persons installation operation and inspection Use instruction sequence e Single use instruction Description 2 Description 2 1 General description
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