Manual - FAST.Eu
Contents
1. ba a R H R PART 5 CLEANING AND MAINTENANCE Cleaning the inside areas of the oven PART 6 BEFORE YOU CALL THE SERVICE 22 PART 7 TECHNICAL 5 1 5 23 1 Copyright 2013 Fast CR 5 Revision 05 2013 PART 1 IMPORTANT SAFETY INSTRUCTIONS Recommendation Carefully read these instructions before installing and operating this oven Write down the serial number found on the rating label of the oven in the space below It is essential that you store this user s manual ina safe place so that you can use it in the future If you intend to sell the appliance give it to another owner or if you move always make sure that the user s manual is attached to the appliance so that the new owner can learn about the operation of the appliance and the relevant warnings SERIAL NUMBER This user s manual is produced for several models at the same time For this reason certain parts illustrations may differ from the version of the appliance that you purchased When readin2. The temperature dial warning indicator lights the top heating element the grill heating element the fan and the rotisserie are on The temperature dial warning indicator lights the fan the bottom heating element and the turbo fan are on Top heating element is on Bottom heating element is on Lil l l 124 fee EM Hil f l hil be 2 The availability of the individual functions may differ depending on the model EN 11 Copyright 2013 Fast CR a s Revision 05 2013 Defrost function Insert the food you wish to defrost into the oven on to the rack and select the third rail from the bottom Under the rack place a backing tray into which the water created during defrosting will drip Use the turn dial to select the defrost function This function neither cooks nor bakes it only helps to defrost food in the shortest possible time Static cooking top and bottom heating element turned on This cooking method which is also called the traditional method ensures an even distribution of heat generated from the top and bottom heating elements Food is evenly baked from the top and bottom Set the temperature dial to the appropriate temperature see table below or according to the recipe for the food you are cooking Use the function selection dial to select an appropriate function We recommend to leave the oven to preheat for about 10 minutes Place the food into cookwa
3. 02 221 021 091 ae 46 52 c 061 021 Sy Se 241 061 0 1 Sy Se 274 061 021 aubese PIP aul aw awit ipy way 5upyoo jioy way 5upyoo jipy wL IIHD uey pue u ul l quawaya oqan do pue woyog do pue woyog EN 20 Revision 05 2013 Copyright 2013 Fast R a s PART 5 CLEANING AND MAINTENANCE Before cleaning or standard maintenance make sure that the function selection dial the temperature dial and the timer if available are in the zero position the oven is turned off and the power cord is pulled out of the power socket or where applicable the circuit breaker to which the appliance is connected is disengaged Do not use cleaning agents which could damage the enamel or varnish surface of the oven Only use cleaning agents intended for the cleaning and maintenance of your oven For cleaning do not use coarse cleaning agents steel wool or sponges with steel wool Do not use petrol benzene solvents or any other similar substances This could damage the oven particularly the enamel or varnish surface and negatively affect the performance and operation of the oven Do not use steam cleaners for the cleaning or maintenance of the oven Cleaning the inside areas o
4. CR a s Revision 05 2013 Skewer Hole in the handle rear part of the oven Small metal cover Sk hold ee Baking tray Skevver WARNING Before installing the skewer check that the oven is turned off Remove the clamps from the skewer by loosening the respective screws and pull the skewer through the chicken Then reattach the clamps and secure the chicken by tightening the clamp screws Place the baking tray on to the second rail and place the skewer holder into the hole in the baking tray see picture A handle or rack is supplied depending on the model Move the skewer insertion hole cover to the side then insert the skewer tip into the hole located in the rear part of the oven and place the other end into the holder Check that the skewer is properly secured on both sides If the handle is attached remove it first The handle is only used for inserting and removing the skewer in and out of the oven Close the door Anti slip rack Insert the anti slip rack into the oven on any rail with the elevated end first e T he anti slip rack is intended only for use in the oven Removing the catalytic panel shown in the picture After releasing from the grooves lift upwards Unscrew G screws from the enamel catalytic panel NOTE The accessories depend on the model EN 18 Copyright 2013 Fast CR a s Revision 05 2013 Energy saving tips To shorten the cooking time redu
5. For cleaning do not use coarse cleaning agents steel wool or sponges with steel wool You could scratch the surface thereby lowering the lifetime of the appliance Do not use steam cleaners to clean the appliance WARNING Before replacing lights ensure that all controls are turned off the power cord is disconnected from the power socket or if appropriate the circuit breaker of the oven s circuit is disengaged ATTENTION Accessible parts e g handles may heat up during operation when cooking or grilling Keep children at a sufficient distance from the turned on appliance EN 3 Copyright 2013 Fast CR a s Revision 05 2013 The appliance was manufactured in accordance with relevant safety measures for electrical appliances The installation repairs and maintenance must be performed at an authorised service centre Otherwise the appliance may be damaged a fire or injury to persons may result etc It is forbidden to change or modify the functions or specifications of the appliance Before installation ensure that the information on the rating label corresponds to the conditions in the place of operation of the appliance gas supply voltage frequency etc The appliance is designed for cooking food and is intended for household use as a built in appliance Do not use the appliance for purposes other than those for which it was designed e g commercial use heating etc Do not move the appliance by pulling on the han
6. dial to select the appropriate function MODE Repeatedly press the MODE button until stop appears on the display The A symbol will start flashing Use the and buttons to set the cooking time After completing the settings the clock and the symbols A and 1 will light up on the display At the same time the oven will start The cooking time can be set in the range from 0 to 10 hours As soon as the cooking time elapses a warning sound will be made and the A symbol will start flashing on the display Set the temperature dial and function selection dial to zero values and press any button to cancel the warning signal EN 15 Copyright 2013 Fast CR a s Revision 05 2013 Setting the end time for cooking This function enables food to be cooked according to the set end of cooking time Place the food you wish to cook inside the oven Set the temperature dial and turn the function selection dial to select the appropriate function Repeatedly press the MODE button until end appears on the display The Symbol A and the clock will start flashing Use the and buttons to set the end time for cooking After completing the settings the clock and the symbols A and 1 will light up on the display At the same time the oven will start MODE The end cooking time can be set in the range of up to 10 hours As soon as the cooking time elapses a warning sound will be made and the A symbol will s
7. the appliance create a fire hazard or cause injury to persons Neither the manufacturer nor the vendor take responsibility for damages caused by incorrect or unprofessional installation connection or operation Tampering with the appliance by an unqualified person will void the customer s right to a warranty repair After unpacking the appliance and removing packaging advertising materials check that the appliance has not been damaged in any way In the event of damage please contact an authorised service centre Remove all packaging materials and advertising labels Dispose of packaging materials and advertising labels in accordance with local codes Do not allow children to play with the packaging material This presents a risk of suffocation Do not expose the appliance to direct sunlight rain snow dust or extreme temperatures Make sure that the material around the oven can handle temperatures of at least 100 C During installation ensure that sufficient air circulation is provided for Follow the instructions contained in the respective installation part of the user s manual Always connect the appliance to a grounded power socket Operating instructions After first turning on the appliance you may notice a slight odour coming from inside the oven This is the burning in of insulation materials and the heat spiral This is a normal event We recommend that you first turn on the empty oven at maximum power for 45 minutes At the s
8. OVEN USER S MANUAL PHILCO amp gt Famous for Quality the World Over POB 321 POB 420 POB 417 Dear customer Thank you for buying a PHILCO brand product So that your appliance serves you well please read all the instructions in this user s manual CONTENTS PART 1 IMPORTANT SAFETY INSTRUCTIONG ssccsssssssssssssssssssessesssssssssssesssssessessessessessessessessessessesseseeee 2 PART 2 DESCRIPTION OF THE APPLIANCE ssscsssssssssssssssssssssscsscssessssnssssssssssssesssssesssssssssssessessessessessesneene 6 PART 3 INSTALLATION cccsssssssssssssssssssssessssssssecssssessssssssssssssssssssssesssssssssssessssessessssscssesssssessessessessessessneneeee 7 Installation location Electrical connection PART 4 OPERATION sscssssscsscsecsscsecsecsecsecsecsecsecsecscsecsecsecsecsecsscsecsscsscsscsecsscsscsscsecsscsecsecsecsecsecsecsesseoseosess 10 Control panel Defrost function Static cooking top and bottom heating element turned ON isisisi 12 Turbo fan function Combination of the fan and both heating elements Grill and the rotisserie Combination of the grill the top heating element and the 14556116 5 2222 13 Combination of the grill rotisserie and the fan Combination of the turbo fan and the bottom heating element sind the Lal timet 15 iis noheman al a a a n 17 Using the rotisserie Energy saving tips
9. ame time ensure that the room where the appliance is installed is sufficiently ventilated The inner and outer surfaces heat up during operation Pay increased attention when opening the oven door as there is a danger of scalding burns resulting from the steam escaping out of the oven EN 4 Copyright 2013 Fast CR a s Revision 05 2013 Donotplace any flammable volatile or combustible substances into the oven Do not place any pressurised containers or items from paper plastic or fabric into the oven unless intended otherwise Do not store or use any flammable volatile substances near the appliance e Always use protective aids mittens when inserting removing cookware into out of the oven Do not leave the appliance unattended while it is in operation especially if you are heating up oil It can ignite at high temperatures Never douse flames from an oil fire with water Cover the pot pan with a lid stifle the fire and turn off the appliance f you will not be using the appliance for an extended period of time turn it off and disconnect the power cord from the power outlet If will not be using the oven ensure that all controls are turned off Be careful when handling cookware especially with hot water Do not place any items on the open door or pulled out racks The appliance could be dislodged or the door could be damaged Do not place any heavy items flammable or volatile substances nylo
10. ce the amount of liquids and fat used Only open the oven door when necessary Oven accessories We recommend the use of cookware suitable for oven use such as glass baking dishes cake moulds oven racks The suitability of the cookware for oven use is indicated on the packaging of such cookware and is determined by its manufacturer Carefully read the instructions of the manufacturer of the given cookware If you will be using smaller baking cookware we recommend placing it in the middle of the baking tray included as an accessory to the oven This will prevent the accidental tipping over of the cookware If the food you wish to prepare does not fully cover the oven rack if you have taken the food out of the freezer or if you are using a baking tray as a drip tray for catching juices and fats from food that is being cooked you may find that the rack deforms slightly due to the high temperature generated during the cooking process This is anormal event caused by the transmission of heat Do not place glass trays or cookware in cold places immediately after removing them from the oven Do not place them on cold or wet underlays After finishing cooking either open the oven door and allow the food to finish cooking or remove the cookware from the oven and place it on a wooden cutting board or ona wiping cloth Otherwise the glass cookware could be damaged or it may break If you will be using the grill function we recommended that you use the gri
11. d in the table please contact an authorised service centre Transport We recommend that you keep the original packaging for at least for the duration of the warranty period for transport purposes Follow the instructions on the packaging Secure all moving parts of the oven using paper and adhesive tape We recommend to transport baking trays and racks separately or to wrap them and transport them placed on the oven If the original packaging is not available pack the appliance into a suitable cardboard box EN 22 Copyright 2013 Fast CR a s Revision 05 2013 PART 7 TECHNICAL SPECIFICATIONS Model POB 321 417 420 Power source 230 V 50Hz Power input 2300 W Power consumption 0 89 kWh Volume 561 Power consumption when off 0 9Wh NOTE All the here mentioned data is subject to change Copyright 2013 Fast CR a s EN 23 Revision 05 2013
12. ded socket The wiring connection is shown in the illustration below If there is no grounded socket with the corresponding parameters available contact your electrician or an authorised service The power plug serves as a disconnection device and so the power socket or circuit breaker to which the appliance is connected must remain easily accessible Never use an extension cord e Prevent the power cord from touching hot surfaces being tangled or subject to excessive pressure fthe power cord is damaged do not use the appliance Contact an authorised service centre The power cord may only be replaced by an authorised technician or another professionally qualified person electrical wiring connection must be performed by an authorised technician The power cord type is HOSVV F An incorrect wiring connection may damage the appliance Such damage is not covered by the warranty conditions Only connect the power cord to a grounded power socket 220 240 V Neither the manufacturer nor the vendor take responsibility for damages caused by incorrect or unprofessional installation connection or operation Tampering with the appliance by an unqualified person will void the customer s right to a warranty repair BROWN qe BLUE YELLOW GREEN EN 9 Copyright 2013 Fast CR a s Revision 05 2013 PART 4 OPERATION Control panel Func
13. dle The appliance was designed to provide the maximum degree of safety In the event of improper use the glass on the door could break so please adhere to the cleaning instructions and avoid scratching the glass At the same time make sure that the glass does not come into contact with sharp items and do not expose the glass to excessive pressure e g by dropping items on to the open door Do not place any heavy items on the open door This could damage or break out the door Ensure that the power cord is not tangled or wedged underneath the oven or another appliance Do not subject the power cord to excessive pressure or temperatures If the power cord is damaged it must be replaced by a service technician or another qualified electrician Under no circumstances should you replace the power cord yourself There is a risk of injury by electric shock Do not stand or sit on the door when it is open Do not allow children to play on the door while it is open If you use another electrical appliance near the oven ensure that the power cord of such an appliance is outside the heat emission range of the oven Installation instructions Do not turn on the oven until it is correctly and properly assembled The appliance MUST be installed and put into operation by an authorised service technician according to the manufacturer s instructions contained in this manual Installation performed by an unqualified person may cause incorrect operation damage to
14. ement and 3 2 the rotisserie This function makes it possible to cook food faster and is used for grilling roasting chickens and roasting on skewers For rotisserie roasting use the appropriate rotisserie skewers We recommend that food that is to be grilled is placed on the rack located on topmost rail from the top Under the rack place a baking tray into which fat and juices from the grilled food can drip While grilling it is necessary to keep the door closed and the temperature should reach 190 C Set the temperature dial to the appropriate temperature see table below or according to the recipe for the food you are cooking Use the function selection dial to select an appropriate function We recommend to leave the oven to preheat for about 5 minutes Place the food into cookware suitable for oven use and then place this into the preheated oven EN 13 Copyright 2013 Fast CR a s Revision 05 2013 After finishing cooking turn off the oven by turning the function selection dial and the temperature dial to zero and cancel the timer if available Take the cooked food out of the oven and place it on a cutting board or a metal rack and allow it to cool down Leave the door open to allow the oven to cool down After finishing cooking the oven is still hot Do not come too close to the oven Make sure that children do not come near the oven Combination of the grill rotisserie and the fan This function enable complete cook
15. en is still hot Do not come too close to the oven Make sure that children do not come near the oven Grill and the rotisserie This function is used for grilling roasting chickens and roasting on skevvers For rotisserie roasting use the appropriate rotisserie skevvers rm VVe recommend that food that is to be grilled is placed on the rack Sy located on topmost rail from the top Under the rack place a baking tray into which fat and juices from the grilled food can drip It is necessary that the oven door remains closed while grilling The temperature should reach 190 C Set the temperature dial to the appropriate temperature see table below or according to the recipe for the food you are cooking Use the function selection dial to select an appropriate function We recommend to leave the oven to preheat for about 5 minutes Place the food into cookware suitable for oven use and then place this into the preheated oven After finishing cooking turn off the oven by turning the function selection dial and the temperature dial to zero and cancel the timer if available Take the cooked food out of the oven and place it on a cutting board or a metal rack and allow it to cool down Leave the door open to allow the oven to cool down After finishing cooking the oven is still hot Do not come too close to the oven Make sure that children do not come near the oven 7541 Combination of the grill the top heating el
16. external cabinet dimensions 1 or 2 570mm A A At least 40mm the wooden part can be extended to the depth M ey UNting SCre Size of the product _____ 2 Detail B Built in 7 ut Top plate appliance Wig 5 The distance N Min 25mm between the Detail C top cabinet Mounting ang 7 Control Masum a lt control panel The distance between the top cabinet and the top panel Built in oven of the built in oven Spacer Slide the oven into the cabinet with the rear end entering first Open the door and into the hole in the frame insert 2 screws As soon as the frame of the appliance touches the surface of the cabinet tighten the screws The dimensions and material of the cabinet into which you will be installing the oven must be made from materials that are resistant to high temperatures For correct installation safely secure the electrical contacts and the insulation parts The insulation parts must be secured in such a way that they cannot be moved with or without the use of tools Do not install the appliance in the direct vicinity of a refrigerator or freezer Otherwise it may negatively affect the operation of these appliances EN 8 Copyright 2013 Fast CR a s Revision 05 2013 Electrical connection Adhere to the instructions below The power cord must only be connected to a groun
17. f the oven Check that the oven is turned off Cleaning will be easier if the oven is a little warm Using a clean soft wiping cloth lightly dipped in warm water with a small amount of dishwashing detergent wipe the inside area of the oven Then wipe using a wiping cloth dipped in clean water and wipe dry To increase the lifetime of the oven we recommend that it is cleaned regularly Changing alight bulb The light should be replaced by an authorised technician or another qualified person Check that the oven is turned off and cold Remove the front light cover screw out the light bulb and replace it with a light bulb of the same type It must be resistant against temperatures up to 300 C type E14 max 25 W Return the cover to its place and check that the light works EN 21 Copyright 2013 Fast CR a s Revision 05 2013 PART 6 BEFORE YOU CALL THE SERVICE CENTRE Problem Solution The oven does not work The oven is not connected to a power socket or the circuit breaker is disengaged A power outage occurred The timer is not set only for models with a timer The oven is not heating The temperature dial is not set The light is not lit The light is broken Uneven baking Check that the heating element is heating correctly and contact an authorised service centre If the problem you have with your oven is not include
18. g the user s manual adhere to all warnings and instructions General safety instructions e This appliance may be used by children older than 8 years of age and by persons with physical or mental impairments or by inexperienced persons if they are properly supervised or have been informed about how to use of the product in a safe manner and understand the potential dangers arising from its incorrect use Children must not play with the appliance Cleaning and maintenance performed by the user must not be performed by children unless they are older than 8 years of age and under supervision e WARNING The appliance and its accessible parts may heat up during use Do not touch hot parts Children up to 8 years of age should not come near the appliance unless they are under constant supervision EN 2 Copyright 2013 Fast CR a s Revision 05 2013 e WARNING Fire hazard Do not store any items on the top plate e WARNING If the surface is cracked turn off the appliance to prevent possible injury by electrical shock Do not use this appliance with an external timer or a similar device which could be used to turn on the appliance If the oven is turned on the interior is heated up particularly the heating element Do not touch any of hot parts After turning off the oven wait until the heating element and the interior of the oven cool down Some external parts of the oven may heat up during operation e g handles
19. ing of fried food by combining the fan grill and the roasting function This function makes it possible to cook food faster and is used for grilling roasting chickens and roasting on skewers For rotisserie roasting use the appropriate rotisserie skewers We recommend that food that is to be grilled is placed on the rack located on topmost rail from the top Under the rack place a baking tray into which fat and juices from the grilled food can drip While grilling it is necessary to keep the door closed and the temperature should reach 190 C Set the temperature dial to the appropriate temperature see table below or according to the recipe for the food you are cooking Use the function selection dial to select an appropriate function We recommend to leave the oven to preheat for about 5 minutes Place the food into cookware suitable for oven use and then place this into the preheated oven After finishing cooking turn off the oven by turning the function selection dial and the temperature dial to zero and cancel the timer if available Take the cooked food out of the oven and place it on a cutting board or a metal rack and allow it to cool down Leave the door open to allow the oven to cool down After finishing cooking the oven is still hot Do not come too close to the oven Make sure that children do not come near the oven Combination of the turbo fan and the bottom heating element The combination of the turbo fan and the bottom hea
20. it breaker of the oven s circuit is disengaged Do not remove the control elements when cleaning the appliance IF YOU NEED TO HAVE THE APPLIANCE REPAIRED PLEASE CONTACT AN AUTHORISED SERVICE CENTRE AND ENSURE AND DEMAND THAT ONLY ORIGINAL SPARE PARTS OR PARTS RECOMMENDED BY THE MANUFACTURER ARE USED EN 5 Copyright 2013 Fast CR a s Revision 05 2013 PART 2 DESCRIPTION OF THE APPLIANCE Control panel Handle Oven door Child Safety Lock Baking tray Bottom heating element under the steel plate Top heating element under the steel plate Rack 9 Rail 10 Oven light NOTE 11 Turbo heating element under the steel plate The pictures are purely for illustration and may 12 Fan under the steel plate 13 Air outlets change due to continuous product development vvithout prior notice EN 6 Copyright 2013 Fast CR a s Revision 05 2013 PART 3 INSTALLATION The appliance is made from the highest quality materials and components Its modern functional and practical features will meet all your needs Prior to installation and use please carefully read this user s manual and make sure you understand all the instructions Rules necessary for the correct use and maintenance of the appliance are provided below It is necessary that the technician installing thi
21. ll rack supplied as an accessory with the oven if the oven is equipped with the grill function In this way you will avoid staining and soiling the interior of the oven by dripping juices or fat If you will use a large wide grill place a baking tray under the rack on which you will grill the food For easier cleaning add some water into this baking tray For grilling use rail 3 or 4 5th rail 4th rail 3rd rail 2nd rail Ist rail Wide grill for grilling or for the placement of baking cookware other than the baking tray Flat baking tray for baking thin cakes sponge cakes etc Deep baking tray for baking meat EN 19 Copyright 2013 Fast CR a s Revision 05 2013 SA M YS Dulllub jeyaw Buisn 002 y shed Sv SE v L 1061 0211 ubieq z ubese7 s en 07 06 y I 081 091 1 Burjeq Z JLD yeays 42 51 v ooz J g z 592115 52 561 002 1291 09 05 002 09 Sr 2 1 002 09 SP CAL 002 21 E 5 E p E spoo 0S ooz SZL 09 07 002 5 1 05 002 5 1 Karen yeau 41 01 v 002 paulu p llH 46 92 Cr 0 1 051 OV 0 24 061 0 1 46 92 Sees OZL OSL SUN IsIg 46 82 Sel OZL OSL 0 241 061 021 Of
22. n plastic bags paper clothing etc into the oven This also applies to cookware with plastic handles e Do not hang wiping cloths towels or any other similar flammable materials over the appliance or its handle e On models containing a timer ensure that you have correctly set the time after first turning it on or following a power outage Heat and humidity will be produced in the installation location of the appliance Ensure that the room in which the appliance is installed kitchen is properly ventilated The information contained in the printed documentation that comes with the appliance is obtained under laboratory conditions conforming to respective directives These values may differ from those achieved through regular use and in the environment where the appliance is used e Warning The surface temperature may exceed 95 C To prevent injury please follow the installation instructions After finishing cooking the fan will continue to run and will cool down the interior of the oven until it is sufficiently cool Use the appliance functions temperature setting and the timer if available according to the instructions in this users manual Otherwise the appliance could be damaged a fire or injury to persons could occur etc Care and maintenance Before cleaning maintenance or moving the oven ensure that all controls are turned off the power cord is disconnected from the power socket or if appropriate the circu
23. re suitable for oven use and then place this into the preheated oven This function is suitable for cooking cakes sponge cakes baking foods au Gratin lasagne and pizzas After finishing cooking turn off the oven by turning the function selection dial and the temperature dial to zero and cancel the timer if available Take the cooked food out of the oven and place it on a cutting board or a metal rack and allow it to cool down Leave the door open to allow the oven to cool down After finishing cooking the oven is still hot Do not come too close to the oven Make sure that children do not come near the oven Turbo fan function The turbo fan function serves to evenly distribute heat inside the oven All food on all the racks will be baked evenly Set the temperature dial to the desired temperature Use the turn dial to select the turbo fan function After preheating for 10 minutes place the food inside the oven in appropriate baking cookware This function is suitable for cooking several types of food at once If you wish to bake two different types of food on two racks at the same time select the lower of the two temperatures suitable for the given food type see table below Cooking food on two racks at the same time requires an extended cooking time compared to cooking on only a single rack Nevertheless the both meals do not need to finish cooking at the same time For this reason regularly check both meals After finishing cooking
24. s and press any button to cancel the warning signal EN 16 Copyright 2013 Fast CR a s Revision 05 2013 Using the manual timer Manual operation If you turn the timer to position M you can also use the oven at the same time As soon as the timer reaches position 0 the oven will turn off Control by setting a time Turn the timer in the range from 0 to 100 minutes The oven will turn off as soon as the timer is back in position 0 A warning sound will be made NOTE Applies only to models with a manual timer Rotisserie Rotisserie skewer insertion hole cover Rotisserie skewer insertion hole Handle Skewer tip Rotisserie Baking tray skewer on the first rail Skewer rack on the third rail Using rotisserie accessories WARNING Before installing the skewer check that the oven is turned off Push the skewer through the chicken or other food for roasting and secure it in place using the supplied clamps Move the skewer insertion hole cover to the side and then insert the skewer tip into the rotisserie skewer hole located in the rear part of the oven Check that the skewer is properly secured in the frame and in the motor gear Place a rack into the third rail and then attach the other end of the skewer on to it If the handle is attached remove it first The handle is only used for inserting and removing the skewer in and out of the oven Close the door EN 17 Copyright 2013 Fast
25. s appliance reads these instructions After unpacking this appliance check that it is not damaged In the event of damage please contact an authorised service centre Under no circumstances should you use a damaged appliance or an appliance with a damaged power cord Remove all packaging materials and advertising labels from the appliance Dispose of these according to valid local codes Prevent children from playing with the packaging material There exists a risk of suffocation PLEASE CONTACT AN AUTHORISED SERVICE TECHNICIAN FOR THE INSTALLATION OF THE OVEN Installation location Please adhere to the following instructions RANGE HOOD arange hood Ss el m wo 5 Min 70 cm without When selecting the installation location ensure that in the vicinity of the oven there are no flammable volatile or combustible substances and materials such as curtains oil clothing etc These present a fire hazard Furniture around the appliance must be resistant against temperatures greater than 50 C The illustration below shows the requirements for the minimum distances from top shelves range hoods etc The minimum distance from a range hood must be 65 cm If there is no range hood installed above the appliance then the distance should not be less than 70 cm EN 7 Copyright 2013 Fast CR a s Revision 05 2013 External dimensions iene You may use
26. s flashing After completing the settings the dot will light up It will not be possible to control the oven while the symbols A and 0 00 are flashing on the display If you simultaneously press the and buttons then the symbol will appear on the display and you you will be able to control the oven manually If there is an interruption to the power supply or you disconnect the oven from the power socket it will be necessary to set the clock again Setting the minute alarm t is first necessary to correctly set the clock see procedure above Press MODE button in the middle The A symbol will start flashing on the display At the same time 0 00 will be displayed Set the minute alarm duration using the and buttons while the A symbol is flashing After completing the setup the symbol A will light up on the electronic display The minute alarm will be set The minute alarm will be set in the range from 0 to 23 59 As soon as the minute alarm time elapses a sound will be made and the A symbol will start flashing on the display Press any button to cancel the sound and the A symbol will disappear from the display The minute alarm serves only as a warning The oven will not be activated during the course of this function Setting the cooking time This function makes it possible to cook food at a preset time Place the food you wish to cook inside the oven Set the temperature dial and turn the function selection
27. tart flashing on the display Set the temperature dial and function selection dial to zero values and press any button to cancel the warning signal Programmed cooking of food This function enables food to be cooked at a preset time for a set time Place the food you wish to cook inside the oven Set the temperature dial and turn the function selection dial to select the appropriate function First repeatedly press the MODE button until stop appears on the display The A symbol will start flashing Use the and buttons to set the cooking time After completing the settings the clock and the symbols A and LS will light up on the display The cooking time can be set in the range from 0 to 10 hours Then repeatedly press the MODE button until end appears on the display The Symbol A and the clock will start flashing Use the and buttons to set the end time for cooking After completing the settings the clock and the symbols A and Ly will light up on the display You can set the time which can be up to 23 59 hours after the gained time or the time added to the clock The oven will start at the time calculated by subtracting the cooking time from the end of cooking time and so will end the food cooking process at the set end of cooking time As soon as the cooking time elapses a warning sound will be made and the A symbol will start flashing on the display Set the temperature dial and function selection dial to zero value
28. ting element is suitable for cooking pizzas or salty pastries etc While the turbo fan provides an even distribution of hot air inside the oven the bottom heating element ensures baking from underneath Set the temperature dial to the appropriate temperature see table below or according to the recipe for the food you are cooking Use the function selection dial to select an appropriate function We recommend to leave the oven to preheat for about 10 minutes Place the food into cookware suitable for oven use and then place this into the preheated oven After finishing cooking turn off the oven by turning the function selection dial and the temperature dial to zero and cancel the timer if available Take the cooked food out of the oven and place it on a cutting board or a metal rack and allow it to cool down Leave the door open to allow the oven to cool down After finishing cooking the oven is still hot Do not come too close to the oven Make sure that children do not come near the oven EN 14 Copyright 2013 Fast CR a s Revision 05 2013 Using the digital timer Setting the time The clock needs to be set before the oven is used After connecting the power cord the symbols A and 0 00 will start flashing on the display Simultaneously press the and buttons The LS symbol will appear on the screen and the dot in the middle of the screen will start flashing Use the and buttons to set the clock while the dot i
29. tion selection dial Digital timer Temperature dial El Mode Operating indicator light Temperature dial indicator light Function selection dial Mechanical timer Temperature dial Operating indicator light Temperature dial indicator light Using the oven controls Function selection dial Turn the dial to select the required cooking function More information further in the Er 481 user s manual iH 0 n Temperature dial M im After selecting a respective function turn the temperature dial to the respective temperature and the oven will start the timer needs to be set if it is available The temperature dial NN a indicator light will be lit depending on operation 200 10 Copyright 2013 Fast CR 5 Revision 05 2013 Overview of functions The oven light is on Light red warning indicator light and fan are on The defrost function is activated The temperature dial warning indicator lights the bottom and top heating elements are on The temperature dial warning indicator lights fan and turbo fan are on The temperature dial warning indicator lights the fan the bottom and top heating elements are on The temperature dial warning indicator lights the fan grill heating element and the rotisserie are on The temperature dial warning indicator lights the top heating element the grill heating element and the rotisserie are on
30. turn off the oven by turning the function selection dial and the temperature dial to zero and cancel the timer if available Take the cooked food out of the oven and place it on a cutting board or a metal rack and allow it to cool down Leave the door open to allow the oven to cool down After finishing cooking the oven is still hot Do not come too close to the oven Make sure that children do not come near the oven EN 12 Copyright 2013 Fast CR a s Revision 05 2013 Combination of the fan and both heating elements The fan and its blades distribute the hot air from the bottom and top heating element throughout the entire interior of the oven Set the temperature dial to the appropriate temperature see table below or according to the recipe for the food you are cooking Use the function selection dial to select an appropriate function We recommend to leave the oven to preheat for about 10 minutes Place the food into cookware suitable for oven use and then place this into the preheated oven The food will be baked through evenly This function is suitable for meals cooked au Gratin After finishing cooking turn off the oven by turning the function selection dial and the temperature dial to zero and cancel the timer if available Take the cooked food out of the oven and place it on a cutting board or a metal rack and allow it to cool down Leave the door open to allow the oven to cool down After finishing cooking the ov
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