VH Professional Waffle Iron User Manual
Contents
1. 848 6307 Rest of the World 32 13 480 501 SAVE THESE INSTRUCTIONS Page 4 CONTROL PANEL OVERVIEW Front VH LWI 01 VH BWI 01 VH WSI 01 UMTUTAT DB Wane lran Stare com 1 ON OFF bipolar master switch with integrated pilot light 2 Set temperature reference marker 3 Thermostat control dial adjustable between 0 to 300C 4 Red pilot light lights up as the thermostat heats up 5 Green pilot light light up when the appliance is switched on Front VH LWI 02 VH BWI 02 VH WSI 02 ON OFF bipolar master switch with integrated pilot light Set temperature reference marker Thermostat control dial adjustable between 0 to 300C Red pilot light lights up as the thermostat heats up Green pilot light light up when the appliance is switched on Digital multifunctional display Digital display control buttons NOOR OND Page 5 EXTRA FEATURES Only available on semi digital models VH LWI 02 VH BWI 02 VH WSI 02 SETTING THE BAKING TIMER Press and hold the T button to enter the time set Wait until the digital display starts to flash approximately 2 seconds Set the timer by pressing the or buttons respectively adding or subtracting individual seconds Press and hold the or to scroll to fast forward or fast rewind the time setting respectively Release the T button when ready BAKING CYCLE Press RUN to start the baking cycle Th2. at the start of the first baking cycle of the day not necessary for the subsequent baking cycles when used continuously If the waffles stick during the baking cycle the waffle iron is too hot for the batter used Slightly reduce the temperature setting on the thermostat If the waffles are still difficult to remove from the iron use a mixture of egg yolk and 100gr of butter to additionally grease the baking grids Slightly re grease the waffle iron if the iron remains heated for a long time without use A slight temperature offset might be noticeable between the manual temperature setting and the more precise digital temperature reading This is normal and allows for exact temperature management Allow yourself ample time to get used to the waffle iron experiment with dough and mixes adjusting your temperature setting and timing to bake your perfect waffle od i gt i 7 EN Ac iy O Waffle on a stick maker VH WSI 01 or VH WSI 02 Page 10 MAINTENANCE amp CLEANING The outer frame and base Before cleaning your appliance unplug it and let the iron cool down Clean the frame with a sponge dipped in warm water and liquid detergent Stubborn marks may be removed with a fit to purpose product Never use abrasive products or metallic brushes Never immerse the appliance in water or hold it under running water The drip trays These are in stainless steel and can be removed May be p
3. the egg white Add the egg yolks to the dough mixture and keep the egg white in a separate bowl Using an eggbeater pour the melted margarine coconut grease into the dough mixture stirring well Beat the egg whites thoroughly until stiff and fluffy Gently scoop the fluffy egg white in the dough mixture and mingle Leave the dough for max 1 hour to rise Using a ladle pour some dough into one side of the waffle grids close and flip the waffle grid Bake for about 2min 30sec at 200 C Experiment with the temp setting of the waffle iron to obtain your preferred waffle texture Brussels Waffle VH BWI 01 or VH BWI 02 Page 12 RECIPE Sugar waffles Ingredients Flour 1kg Milk 500ml Sugar 150gr Yeast 50 60gr Eggs 4 Mix the ingredients cover the bowl with a tea towel and allow the mixture to rest for 2 3 hours at room temperature When rested add the following ingredients Lard 100gr Butter 500gr Allow the mixture to rest again for 2 hours Add 450gr of pearl sugar and divide the mixture into dough balls Leave the dough balls to rest for a couple of hours at room temperature prior to baking them Liege waffle or Pearl sugar waffle VH LWI 01 or VH LWI 02 Page 13 VH Commercial Waffle makers Sales office Industrieterrein 1 8B 3290 Diest Belgium Websites www Belgian Waffle Iron Store com www Wafelijzer Winkel be Email info Belgian Waffle Iron Store com Phone 32 13
4. 480 501 International numbers that connect to our head office Canada 1 416 848 6307 We also carry following authentic Belgian products Frozen Liege waffle dough Brussels waffle mix Pearl sugar waffle mix Waffles on a stick mix Sales is exclusively done via our websites VH commercial waffle makers are custom made for V amp H Corporation cvoa in Luxembourg c by V amp H Corporation cvoa all rights reserved Page 14 www Belgian Waffle Iron Store com www Wafelijzer Winkel be www Belgian Waffle MiggStore gn Any and all information found in this i Isergu the explicit written consent of V amp A Corporation cvoa Abuse may lead to legal prosecution
5. Liege Waffle Maker VH LWI 01 VH LWI 02 Brussels Waffle Maker VH BWI 01 VH BWI 02 Waffle on a stick Maker VH WSI 01 VH WSI 02 VH Professional Waffle iron User Manual Series Contents Page Page Page Page Page Page Page Page Page 2 10 11 12 VH LWI01 VH LWI02 VH WSIO1 VH WSI02 VH BWIO1 VH BWIO2 Safety Notice Control Panel Overview Extra Features Semi Digital waffle maker Setting Semi Digital waffle maker Waffle Iron Initialization Baking Instructions Helpful Tips Maintenance and Cleaning Recipes Version 1 4 Jun 2012 N SAFETY NOTICE When using this electrical appliance basic safety precautions should always be followed including the following Read all instructions before using Do not touch hot surfaces use handles only To protect against a risk of electric shock do not immerse cord plug or any other part of this waffle iron in water or other liquid Close supervision is necessary when any appliance is used by or near children Unplug from outlet when not in use Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or is dropped or damaged in any manner Return the appliance to the authorized service facility for examination repair or electrical or mechanical adjustment or call the following number North America 1 416 848 6307 rest of the world 32 13 480 501 The use of attachments not recomm
6. e digital display will count down the remaining baking time Press RUN again if you want to cut short the set baking time The end of the set baking time is marked by a short audible tone Visit our support website to find these and other tips on your waffle maker www BelgianWafflelronStore com support Page 6 SETTINGS MENU Press and hold both the and the button simultaneously for about 2 seconds until SET appears in the digital display Press or to scroll through the settings menu marked as follows e biP Sets the number of beeps for the audible tone max15 beeps e P tot Displays the total number of baking cycles since waffle iron construction can not be reset e H tot Displays the total hours in use since waffle iron construction e nb Pc Displays the total number of baking cycles since the last reset To reset press and hold T until Cl appears on the display e nb Hr Displays the total hours in use since the last reset To reset press and hold T until Clr appears on the display e dEG Switch between Celsius and Fahrenheit e CodE Allows for a 4 digit security code to be entered preventing the iron from being used by unauthorized persons Is set to OFF when no security code is required Press RUN to enter the selected setting Set the value using the or buttons as required Hold the or buttons
7. ended by the appliance manufacturer may cause injuries Do not allow cord to touch hot surfaces or hang over the edge of a table or counter Let the waffle iron cool completely before moving it on or off the counter before cleaning or storage Page 2 Do not place on a hot gas or electric burner in a heated oven or microwave When using this appliance provide adequate air space above and on all sides for air circulation On surfaces where heat may cause a problem an insulated hot pad is recommended Use extreme caution when moving an appliance containing hot liquids dough or batter To use plug cord into an electrical outlet To disconnect grasp plug and remove from the outlet Never yank or twist the cord to unplug Do not operate in the presence of explosive and or flammable fumes Do not use the waffle iron for other than the intended use Use for anything other than intended will void all warranty Operating the waffle iron and another appliance at the same time from the same electrical circuit could cause an electrical overload which could blow the fuse or trip the circuit breaker Plug This appliance has an EU type E F plug with a hole for the Socket s male grounding pin To reduce the risk of electric shock this plug will fit into a type E socket only one way If the plug does not fit fully into the outlet reverse it If it still does not fit contact a qualified electrician Export mode
8. ls come without plug Electrical cord The power supply cord of this appliance was selected according to the most stringent safety recommendations If an extension cord is needed use a safety approved extension cord rated no less than 16 amperes When using an extension cord do not let it drape over Page 3 the working area or dangle where someone could accidentally trip over it Handle the cord carefully for longer life avoid jerking or straining it at outlet and appliance connections Delivery and unpacking Any damage noticed at delivery must be noted on the delivery receipt Possible damages due to transportation are to be mentioned to the carrier by registered delivery letter with acknowledgement of receipt within 24 hours after delivery Tampering To reduce the risk of fire or electric shock do not attempt to remove the outer cover There are no user serviceable parts inside Repair should be done only by the authorized service personnel Warranty VH warrants this product against any defects that are due to faulty material or workmanship for a one year period after the original date of customer purchase This warranty does not include damage to the product resulting from accident misuse acts of God or repairs performed by unauthorized personnel In the unlikely event that the product becomes defective within the warranty period or if you have any questions regarding the warranty or service call North America 1 416
9. n initialization this is a normal process Page 8 BAKING INSTRUCTIONS DO NOT EAT THE FIRST SET OF WAFFLES IF YOU COMMENCE BAKING EMMEDIATELY AFTER INITIALIZATION 1 Plug cord into a dedicated electrical outlet and turn on The green power on light illuminates 2 Completely open the waffle iron and set the thermostat to 200 C 3 Wait for approx 10 min allowing the waffle iron to reach the set temperature 4 Prior to baking the first waffle grease the baking grids with a Suitable baking release agent 5 Using a ladle or pouring jug fill both baking grids on one side of the waffle iron with batter until the grid is full grid blocks should be slightly covered with batter 6 Quickly close the waffle iron and turn it over onto its other side firmly holding both handles during the turn process 7 Leave to bake for 3 4 minutes depending on the batter used 8 Carefully open the waffle iron and remove the baked waffles using a waffle fork 9 Place the waffles on a grid and allow them to cool down for 2 minutes giving them a crisp finish 10 Enjoy NOTE The red indicator light may cycle on and off during baking as the thermostat maintains the unit at the set temperature Care must be taken to ensure that fingers do not come into contact with the baking grids Page 9 HELPFUL TIPS Once the iron is at baking temperature ONLY close the iron during the baking process ALWAYS grease the waffle iron
10. to fast forward or fast rewind Press T to confirm the setting and exit the menu Page 7 WAFFLE IRON INITIALIZATION Before using for the first time the baking surfaces should be cleaned with a moist cloth Do not immerse unit in water Following first time actions should also be followed to insure proper operation These will not be necessary on subsequent occasions Please note that the waffle initialization process should be done in well ventilated area 1 9 Plug cord into a dedicated electrical outlet and turn on The green power on light illuminates Completely open the waffle iron and set the thermostat to 300 C or position 10 Allow to heat up completely for approximately 30 minutes Turn the thermostat down to 250 C and allow for the temperature to drop for approximately 5 minutes Carefully apply a thin coat of baking release agent on the baking grids Do not leave access oil clustered in the baking grids if necessary spread out using a dry culinary brush Keep the iron on 250 C and leave this first coat of baking release agent to bake for 10 minutes Apply a second thin coat of baking release agent in the same way as in point 5 Keep the iron on 250 C and leave this second coat of baking release agent to bake for another 10 minutes Your waffle iron is now ready for use Info a slight release of sealing agent at the side of the baking grid may be noticed during the waffle iro
11. ut into a dishwasher or hand washed The baking grids After use simply wipe the iron and baking grids with a moist cloth do not wash them NEVER abruptly cool a heated iron this will result in permanent unwarranted damage With time a film will form over the grids due to the repetitive baking process and grease cycles This film might cause for a flaky appearance of the baking grids and can easily be removed using a metallic brush No harm can be done to the cast iron baking grids by metallic brushes Once the film is removed redo all steps as described in the waffle iron initialization process on page 3 We advise you to periodically remove this film preventing the baking grids from becoming laden with grease Visit our support website to find these and other tips on your waffle maker www BelgianWafflelronStore com support Page 11 RECIPE Brussels waffles Dp I e 8 9 10 11 12 13 Weigh 500gr of wheat flour in a bowl Add 8gr of baking powder using a sieve Mix manually by means of an eggbeater Pour 800ml of lukewarm milk and 200ml of lukewarm water still or fizzy in a beaker Weigh 200gr of margarine and 40gr of coconut grease or 240gr of margarine if you don t have any coconut grease and slowly melt it in a small pot Combine the milk water mix in a bowl with the wheat flour baking powder mix stirring well until all lumps are dissolved Take 6 eggs and separate the egg yolks from
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