BCS460SS-AUS 46cm Combi Steamer Touch Control
Contents
1. Yoghurt biscuits 170 00 15 3 Plum cake 170 01 00 3 Souffl s 200 00 35 3 Apple pie 170 01 00 3 Sponge cake 170 00 40 3 Meat recipe list The cooking modes listed have been determined for pieces of meat weighing about 1 kg Dish Cooking chamber temperature C Food probe temperature C Level from bottom Cooking cycle Haunch of pork 90 70 3 Beef rump 90 70 3 Veal 90 68 3 25 rump Roast pork 90 72 3 Pork neck 100 75 3 Medium chop 75 62 3 Rare chop 70 55 3 Medium beef filet 75 62 3 Rare beef filet 70 57 3 Beef roll 80 65 3 Turkey breast 90 70 3 Roast beef 80 62 3 Rare roast beef 70 57 3 Beef shoulder 85 70 3 Veal shoulder 90 72 3 Vegetables recipe list Dish Cooking chamber temperature C Cooking time hr min Level from bottom Cooking cycle Asparagus 100 00 35 3 Broccoli 100 00 30 3 Carrots 100 00 35 3 Brussels sprouts 100 00 35 3 Cauliflower 100 00 40 3 Swiss chard stalks 100 00 35 3 Green beans 100 00 40 3 Fennel 100 00 40 3 Potatoes 100 00 50 3 Peppers 100 00 25 3 Leeks 100 00 40 3 Rice 100 00 35 3 Celery 100 00 35 3 Spinach 100 00 20 3 Zucchini 100 00 30 3 26 Memorising cooking programmes Your oven can memorise oven functions temperatures and timings that you have used previously o Afte2. Product specifications o Energy efficiency class A o Gross oven capacity 31 litres o Net oven capacity 27 litres o Touch control operation o Multi language text display English French Italian Spanish Portuguese Czech Dutch Danish Russian and German o 50 preset recipes o Electronically controlled thermostat o Cooling fan o Safety lock o Triple glazed removable door Standard accessories o 1 x Removable side racks o Safety shelf o 2 x Inox perforated deep trays o Food probe Electrical details Rated Voltage 220 240 Vac 50 60 Hz Supply Connection 13 A double pole switched fused outlet with 3mm contact gap Max Rated Inputs 2 2 kW Mains Supply Lead 3 x 1 5mm Oven Light Bulb 25 W E14 300 C screw type pygmy 11 For future reference please record the following information which can be found on the Rating Plate and the date of purchase which can be found on your sales invoice The rating plate for your oven can be located by opening the oven door and looking on the right hand side of the oven chassis Model Number Serial Number Date of Purchase Description of the oven and accessories 1 Control panel 2 Water jug compartment 3 Water jug 4 Filter compartment 5 Filter cap 6 Food temperature probe 7 Solid drip tray 8 Perforated tray 12 9 Grill 10 Handle 11 Door 12 Oven cavity
3. then the oven will shut off o The degree symbol will flash on the display this indicates that the oven is heating to the temperature that has been set When the set temperature is reached the degree symbol will remain fixed o You should not place food in the oven until the degree symbol has stopped flashing o If you want to change the oven function use the oven function selection buttons and then press the confirm button to confirm your choice o Press the oven ON OFF button to switch the oven off 18 Oven functions Function name and symbol Function description Min max temp Default temp Food probe default temp STEAM COOKING Steam from the boiler flows into the oven cavity The steam heats the oven cavity and cooks the food This cooking mode is ideal for cooking any type of vegetables It preserves the colour and taste of the food 40 100 C 100 C 70 C REGENERATION Steam and hot air heat the oven cavity This allows the food to be cooked quickly but without becoming dried out There is a circular heating element and a fan that distributes the heat evenly This cooking mode is suitable for heating previously cooked food pre cooked food or frozen food 60 100 C 80 C 70 C PROFESSIONAL COOKING The cooking is carried out in phases with steam cooking being followed by hot air cooking This cooking mode is suitable for rais
4. 13 Side racks 14 Food probe connector 15 Connector cap to be inserted on the connector when probe is not in use Control Panel Using your oven Before first use o The appliance should be disconnected from your mains supply before commencing any cleaning process o Thoroughly clean the oven cavity with warm soapy water using either a sponge or soft cloth No abrasive cleaners should be used You should then dry the oven cavity before connecting your appliance to your mains supply o Before switching on the oven check that the connector cap is inserted in the right place for cooking with or without the probe The oven does not start cooking if any of the two accessories are not inserted o IMPORTANT The installation instructions contained in this booklet MUST be followed The installation MUST be completed by a qualified installer 13 Initial start up and setting the time of day o When the appliance is initially connected to the power supply the display will light up and will show the message WAIT DO NOT touch any other button until the time selection menu appears It is normal for the tangential fan to turn on and then shut off for a few moments o You will then be asked to set the operating language Use the language selection buttons to scroll through the options o When the required language is shown on the display press the confirm button o You will then need to set the time of day Use the minute minder buttons
5. 27 o Use the oven setting buttons until the cooking cycle number that you want to select appears on the display Press the confirm button to confirm your choice If the word EXIT appears it means that no personal recipes have been saved Deleting saved cooking programmes o To delete a saved cooking programme switch the oven on using the oven ON OFF button SELECT COOKING MENU will appear on the display o Use the oven setting buttons until RECIPES appears on the display Press the confirm button to confirm your choice o Use the oven setting buttons until YOUR OWN RECIPES appears on the display Press the confirm button to confirm your choice o Use the oven setting buttons until DELETE COOKING CYCLE appears on the display Press the confirm button to confirm your choice o Use the oven setting buttons until the cooking cycle number that you want to delete appears on the display Press the confirm button to confirm your choice o When the cooking programme has been deleted the word DONE will appear on the display Cooking with the food probe You can cook your favourite dishes using the food probe The sensor in the probe detects the internal temperature of the food during cooking It will indicate when the set core temperature has been reached and the meat has been cooked satisfactorily o Insert the probe into the hole in the upper left hand corner of the oven o The temperature sensor should be inserted into the food that you are g
6. fH Average water 0 8 dH Average water 0 15 fH Very soft water 9 20 dH Very soft water 36 50 fH Very hard water 21 28 dH Very hard water o The left hand column shows water hardness measured in French degrees The right hand column shows water hardness measured in German degrees o Your oven is automatically set to the AVERAGE WATER setting If your water supply is harder or softer than the figures quoted for the AVERAGE WATER SETTING then you must adjust the oven settings to take this into account o To adjust the water hardness setting switch the oven on using the oven ON OFF button SELECT COOKING MENU will appear on the display o Use the oven setting buttons to select SETTINGS Press the confirm button to confirm your choice o Use the oven setting buttons to select WATER HARDNESS Press the confirm button to confirm your choice o Use the oven setting buttons to select VERY SOFT AVERAGE or VERY HARD Press the confirm button to confirm your choice 20 Cooking with steam IMPORTANT This process MUST be followed when you are using a cooking function that involves steam o Fill the water jug with distilled water or if this is unavailable cold drinking water o Fill the water jug up to the 1 2 litre mark DO NOT fill the jug right to the top Otherwise the water that is pumped back into the jug at the end of a cooking cycle may overflow o Insert the water jug into the water jug compartment o Push
7. oven shelves drip trays and the side rack that is on the same side as the oven light 38 o Remove the light cover by removing the 4 screws located in the corners of the glass cover o Place the glass cover gently on a supported surface so that damage is not caused to it whilst the bulb is being replaced o Unscrew the bulb and remove it from its holder o Replace the bulb with a 25 W 300 C E14 screw type pygmy o Do not use any other type of bulb o Place the lamp cover back into position and fully tighten the 4 screws that were removed previously o Replace the side rack drip trays and oven shelves o Restore power to the appliance Removing the oven door for cleaning o Fully open the oven door o Locate the oven door hinges see drawing opposite o Tip back the brackets A on both of the hinges o You should grip the sides of the door at the centre and then incline it slightly towards the oven cavity By pulling the lower part of the oven door away from the oven the hinges will disengage from the holes that they are located in 39 o IMPORTANT You should make sure that the door is supported at all times and that you place the door on some padded material whilst cleaning it o The oven door and door glass should only be cleaned using a damp cloth and a small amount of detergent The cloth MUST NOT have come into contact with any form of cleaning product or chemical previously o To refit the door you should slide the hing
8. 1 BOILER OVERHEAT This alarm is caused by the fill pump being unable to pump water from the water jug to the boiler The causes may be a empty pitcher b a leak in the hydraulic circuit c a broken pump d an electronic failure in the power circuit Check that there is water in the pitcher Turn the oven off and then on again If the failure occurs again make a note of the error code and then contact the Service Department advising them of this code ERR 002 BOILER PROTECTION ALARM Make a note of the error code and then contact the Service Department advising them of this code ERR 003 POWER CARD OVERHEAT Check whether the ventilation requirements in the installation instructions have been followed Make a note of the error code and then contact the Service Department advising them of this code ERR 004 PT1000 oven cavity sensor fault Make a note of the error code and then contact the Service Department advising them of this code ERR 005 Food sensor fault Make a note of the error code and then contact the Service Department advising them of this code ERR 006 Boiler thermocouple fault Make a note of the error code and then contact the Service Department advising them of this code ERR 007 Oven cavity steam presence thermocouple fault Make a note of the error code and then contact the Service Department advising them of this code ERR 008 Oven cavity overheating
9. 1 I BCS460SS AUS 46cm Combi Steamer Touch Control Oven 2 User Manual for your Baumatic BCS460SS AUS 46 cm combi steamer touch control oven with personalised recipes NOTE This User Instruction Manual contains important information including safety amp installation points which will enable you to get the most out of your appliance Please keep it in a safe place so that it is easily available for future reference for you or any person not familiar with the operation of the appliance GS 08 08 11 3 4 Contents Environmental note 5 Important safety information 6 8 Specifications 9 12 Product and aperture dimensions 9 10 Cooling fan 10 Product specifications 10 Standard accessories 10 Electrical details 10 Description of the oven and accessories 11 12 Control panel 12 Using your oven 12 23 Before first use 12 Initial start up and setting the time of day 13 Oven burn off 13 14 Setting the minute minder 14 Setting the duration function 15 Setting the start and end time function 16 17 Oven function and temperature selection 17 Oven functions 18 19 Water hardness 19 Cooking with steam 20 Adding hot air steam cooking mode 20 21 Cooking guidelines 21 Warnings 21 22 Accessories 22 23 Cooking charts 23 32 Memorising cooking programmes 26 Recalling saved cooking programmes 26 27 Deleting saved cooking programmes 27 Cooking with the food probe 27 29 Menu options 29 30 Rec
10. Make a note of the error code and then contact the Service Department advising them of this code ERR 009 NTC sensor fault Make a note of the error code and then contact the Service Department advising them of this code 45 o The oven isn t coming on Check that you have selected a cooking function and a cooking temperature o There appears to be no power to the oven Check that the appliance has been connected to the electrical mains supply correctly Check that the mains fuses are in working order Check that the operating instructions for setting the time of day have been followed o The oven light is not working Refer to the Replacing the oven bulb section on pages 37 38 o The display shows ERR and a number The appliance has generated an error code see page 44 for more information on error codes and what they mean o Water takes a long time to drain from the boiler after you have finished cooking For reasons of safety the boiler will not drain until the temperature of the water has dropped below 90 C It is perfectly normal for there to be a delay between the end of the cooking process and the water being pumped out It is possible to start another cooking process during this time o Steam comes out of the oven during operation Check that the oven door is completely shut Check whether the oven door seal is damaged or cracked If it is then contact the Service Department o What happens i
11. ach oven function has a preset temperature assigned to it however it is possible to adjust this preset temperature using the oven temperature buttons o Use the cooking time buttons to set the length of time that you want the oven to cook for o The timer will initially count in minutes and seconds and then if you continue to increase the cooking time it will then count in hours and minutes The maximum cooking time that can be set is 10 hours o Press the confirm button to confirm your cooking time After a few moments the countdown will begin o When the countdown is complete the oven will emit an acoustic signal for 5 minutes and show COOKING FINISHED on the display o Press the oven ON OFF button to cancel the audible signal and switch the oven off 16 Setting the start and end time function This function will allow you to set a time in the future that the oven will switch on at and a time that the oven will switch off at o Press the oven ON OFF button o Select an oven function by using the oven function buttons o Each oven function has a preset temperature assigned to it However it is possible to adjust this preset temperature using the oven temperature buttons o Use the cooking time buttons to set the length of time that you want the oven to cook for o The timer will initially count in minutes and seconds and then if you continue to increase the cooking time it will then count in hours and minutes The maximum cooking
12. builds to a particular level when you switch on the oven the message DESCALING CYCLE RECOMMENDED FOR BOILER will appear on the display o The boiler descaling cycle has a fixed duration of 12 hours therefore we suggest that you run it overnight o Fill the water jug up to the 1 2 litre mark DO NOT fill the jug right to the top Otherwise the water that is pumped back into the jug at the end of a cooking cycle may overflow o Add 5 teaspoons of citric acid monohydrate available from a pharmacy to the water jug and stir it until it dissolves o IMPORTANT Do not use vinegar or any vinegar based products to descale the boiler o Insert the water jug into the water jug compartment o Push the water jug down completely this ensures a perfect seal between the tube located in the jug and the hydraulic circuit inside of the oven o Switch the oven on using the oven ON OFF button SELECT COOKING MENU will appear on the display o Use the oven setting buttons until SETTINGS appears on the display Press the confirm button to confirm your choice o Use the oven setting buttons until BOILER DESCALING appears on the display Press the confirmation button to confirm your choice 36 o The display will show how long remains until the end of the descaling process o When the descaling process is complete a boiler wash and rinsing process will need to be followed see below Boiler wash IMPORTANT After completing boiler descaling thi
13. d 75 80 Veal Back of veal medium rare 65 70 Leg of venison 75 80 Venison Back of hare venison 65 70 Chicken 85 Goose 85 90 Turkey duck 80 85 Poultry Duck breast 70 Leg of lamb medium rare 55 65 Lamb Lamb well done 75 80 Leg of mutton medium rare 75 80 Mutton Back of lamb well done 80 Bread All types 90 o When the temperature that you have set using the food probe temperature buttons has been reached an audible signal will sound o It is possible to extend the cooking time at this point however you must increase the core temperature of the food probe using the food probe temperature buttons o Using an oven glove you should carefully remove the food probe from the food that you are cooking and then check that the food is cooked to your satisfaction o IMPORTANT Before serving food you must ensure that it is cooked all the way through o To clean the food probe simply wipe it over using a damp cloth Menu options o To access the menu options switch the oven on using the oven ON OFF button SELECT COOKING MENU will appear on the display o Use the oven setting buttons to access the menu options RECIPES SETTINGS and EXIT Press the confirm button to choose the menu option that you want to select 30 o To exit menu options you should use the oven setting buttons until Exit appears on the display and then press the confirm bu
14. e minute minder buttons and after a few moments the countdown will begin o Whilst the countdown time is in operation the display will continue to show the symbol the oven will return to showing the time of day o It is possible to adjust the countdown time whilst it is in progress To do this press one of the minute minder buttons the will begin to flash Use the minute minder buttons to adjust the countdown time and then release them o When the countdown is complete the oven will emit an acoustic signal for 5 minutes The display will show the word ALARM 00 00 and the symbol will flash To silence the acoustic signal press any key apart from the oven ON OFF button o Important If you have an oven function in progress the oven will continue to heat when the audible signal sounds you will need to switch the oven off manually using the ON OFF button o If you want to cancel the timer setting whilst the countdown is in progress press the minute minder buttons simultaneously The symbol will go out 15 Setting the duration function This function will allow you to set a countdown time similar to the minute minder function However the oven will no longer continue to heat once the countdown period has elapsed o Press the oven ON OFF button 6 o Select an oven function by using the oven function selection buttons o Once the display shows the oven function that you require press the confirm button to confirm your choice o E
15. e water that is pumped back into the jug at the end of the cleaning cycle may overflow o Insert the jug into the water jug compartment o Push the jug down completely this ensures a perfect seal between the tube located in the jug and the hydraulic circuit inside of the oven o Switch the oven on using the oven ON OFF button SELECT COOKING MENU will appear on the display o Use the oven setting buttons until SETTINGS appears on the display Press the confirm button to confirm your choice o Use the oven setting buttons until START THE CLEANING CYCLE appears on the display Press the confirm button to confirm your choice o Use the oven setting buttons until COOKING CHAMBER appears on the display Press the confirm button to confirm your choice o Follow the instructions that appear on the display The cavity will be filled with a quantity of steam for approximately 10 minutes o When the cleaning cycle is finished use a damp soft cloth or damp non abrasive sponge to wipe over the cavity of the oven 35 Boiler descaling The purpose of this feature is to remove any limescale that may have built up in the steam boiler o IMPORTANT We recommend that you use distilled water in the water jug this will minimise the chances of limescale building in the first place o If you do use your household water supply to fill the water jug with then over a period of time limescale will start to build in the steam boiler o Eventually if limescale
16. ers should be used You should only clean the cavity after the cooking chamber cleaning cycle has been completed see next page o Any stains that may appear on the bottom of the oven will have originated from food splashes or spilt food these splashes occur during the cooking process These could possibly be a result of the food being cooked at an excessively high temperature or being placed in cookware that is too small o You should make sure that the cooking temperature that is selected is appropriate for the food that you are cooking You should also ensure that the food is placed in an adequately sized dish and use the drip trays where appropriate o Outer parts of the oven should only be cleaned with warm soapy water using either a sponge or soft cloth No abrasive cleaners should be used o If you use any form of oven cleaner on your appliance then you must check with the manufacturer of the cleaner that it is suitable for use on your appliance o Any damage that is caused to the appliance by a cleaning product will not be fixed by Baumatic free of charge even if the appliance is within the guarantee period 34 Oven cavity cleaning cycle The purpose of this feature is to facilitate the removal of food and grease from the oven cavity after cooking o Fill the water jug with distilled water or if this is unavailable cold drinking water o Fill the water jug up to the 1 2 litre mark DO NOT fill the jug right to the top Otherwise th
17. es back into their slots and open the door fully o IMPORTANT The brackets A must be closed back into their original positions before closing the door o Take care not to dislodge the hinge locking system when removing the door as the hinge mechanism has a strong spring o Do not immerse the door in water at any time 40 INSTALLATION The installation must be carried out by a suitably qualified person in accordance with the current version of the following o AS NZS 3000 2007 Wiring Regulations o 2010 Electricity Safety Regulations Before connecting the appliance make sure that the supply voltage marked on the Rating Plate corresponds with your mains supply voltage WARNING THIS APPLIANCE MUST BE EARTHED o This appliance should be wired into a 13 A double pole switched fused spur outlet having 3 mm contact separation and placed in an easily accessible position adjacent to the appliance The spur outlet must still be accessible even when your oven is located in its housing o To connect the oven power cord loosen and remove the cover on the terminal block in order to gain access to the contacts inside Make the connection securing the cord in place with the cable clamp provided and then immediately close the terminal block cover again o If you have to change the oven power cord the earthing yellow green conductor must always be 10 mm longer than the line conductors o Care must be taken to ensure that the temperature of t
18. f power is cut to the appliance It may be necessary to set the time of day again The stored settings and recipes would not be lost If the power cut occurred whilst the oven was cooking then you will need to reselect the cooking function and temperature 46 If you were descaling the boiler when the power cut occurred you will need to drain the citric acid monohydrate solution contained in the boiler See the section entitled Boiler wash on page 36 IMPORTANT If your appliance appears not to be operating correctly then you should disconnect it from your mains supply and then contact the Service Department on telephone number 1800 444 357 DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF Please note that if an engineer is asked to attend whilst the product is under guarantee and finds that the problem is not the result of an appliance fault then you may be liable for the cost of the call out charge The appliance must be accessible for the engineer to perform any necessary repair If your appliance is installed in such a way that an engineer is concerned that damage will be caused to the appliance or your kitchen then he will not complete a repair This includes situations where appliances have been tiled in sealed in with sealant have wooden obstructions placed in front of the appliance like plinths Or any installation other than the one specified by Baumatic Ltd has been completed Please refer to the conditions of g
19. he mains supply cable does not exceed 50 C o If the mains supply cable is damaged then it must be replaced by an appropriate replacement which can be obtained from the Spares Department 41 Installing the oven into the kitchen cabinet Positioning the appliance o Ensure that the aperture that you will be fitting the oven into is of the size given in the above diagram o The oven must be fitted into an oven housing with the ventilation cut outs shown in the Ventilation requirements section on the next page o Ensure that the rear panel of the furniture housing unit has been removed o IMPORTANT You must not install the appliance in a location where the ambient temperature will fall below 5 C 42 Ventilation requirements Figure shows the ventilation and cut out requirements for the installation of the appliance into a standard kitchen unit Figure shows the ventilation and cut out requirements for the installation of the appliance into a tall housing unit o Ensure that the oven has been securely fixed into the housing unit The fixing of the oven into the housing is made by using four screws These should be screwed through the oven cabinet and into the housing unit 43 Installing the drip catcher o Fix the drip catcher to the base of the appliance with a suitable sized screwdriver using the screws provided 44 My appliance isn t working correctly Error codes chart Error code Cause Solution ERR 00
20. ing any type of dough or for cooking bread and focaccia bread 100 230 C 205 C 70 C HOT AIR COOKING The air inside the oven cavity is heated by a circular heating element A fan ensures that the hot air is distributed uniformly throughout the cavity 40 230 C 175 C 70 C HOT AIR STEAM The same as hot air cooking mode but with the option of adding steam to the oven cavity manually by pressing the confirmation button You can stop the steam by pressing the same button again 80 230 C 175 C 70 C LOW TEMPERATURE Low temperature cooking ideal for slow cooking over a relatively long period of time Ideal for cooking meat tenderly and delicately 60 100 C 90 C 70 C 19 After using the appliance in these cooking modes you must allow time for the oven cavity to cool properly before selecting these modes of cooking again Otherwise the oven may not generate steam properly After 15 minutes the steam will be shut off automatically by the oven The meat probe must be used whilst using low temperature cooking mode Water hardness o Baumatic recommend that you fill the water jug with distilled water If this is unavailable then cold drinking water should be used o The oven can be adjusted to take into account the hardness of the water that you are filling the water jug with Water hardness fH Water hardness dH 16 35
21. ipes 30 Settings 30 32 Locking the keypad 32 The oven light 32 Cleaning and maintenance 33 39 Oven cavity cleaning cycle 34 Boiler descaling 35 36 Boiler wash 36 Removing the side racks 37 Replacing the oven bulb 37 38 Removing the oven door for cleaning 38 39 Installation 40 43 Electrical connection 40 Installing the oven into the kitchen cabinet 41 Positioning the appliance 41 Ventilation requirements 42 Installing the drip catcher 43 My appliance isn t working correctly 44 46 Error codes chart 44 Contact details 47 5 Environmental note o The packaging materials that Baumatic uses are environmentally friendly and can be recycled o Please discard all packaging material with due regard for the environment 6 IMPORTANT SAFETY INFORMATION Your safety is of the utmost importance to Baumatic Please make sure that you read this instruction booklet before attempting to install or use the appliance If you are unsure of any of the information contained in this booklet please contact the Retailer where you purchased your unit from General Information o This appliance is designed for domestic household use and can be built into a standard kitchen cabinet or housing unit o IMPORTANT You must not install the appliance in a location where the ambient temperature will fall below 5 C o IMPORTANT The adjacent furniture or housing and all materials used in the installation must be able to withstand a mi
22. isplay to the information it was showing before o If the oven is switched off then a symbol will appear on the display o If an adjustment is attempted whilst the keypad is locked then the symbol or the message UNLOCK KEYS will show on the display o To release the lock press the minus button of the oven temperature buttons and the plus button of the minute minder language selection buttons simultaneously The display will show KEYPAD LOCK DEACTIVATED to confirm that the keypad lock has been switched off The oven light o You can choose whether the oven light shuts off automatically or if this has to be done manually through the SETTINGS menu o Switch the oven light on using the oven light ON OFF button In automatic mode the oven light will switch off after 5 minutes In manual mode you will need to turn the light off manually using the oven light ON OFF button 33 Cleaning and maintenance Cleaning operations must only be carried out when the oven is cool The appliance should be disconnected from your mains supply before commencing any cleaning process o The oven should be thoroughly cleaned before it is operated for the first time and after each use This will avoid residual food stuffs becoming baked on the oven cavity After residues have been baked on several times they are far more difficult to remove o The oven cavity should only be cleaned using a damp soft cloth or damp non abrasive sponge No abrasive clean
23. nes any responsibility for injury or damage to person or property as a result of improper use or installation of this appliance o Heat steam and moisture will be created during use of the appliance take care to avoid injury and ensure that the room is adequately ventilated If the appliance is going to be used for prolonged periods of time then additional ventilation may be required o Please consult with your qualified installer if you are in any doubt about the amount of ventilation that you will require Declaration of conformity This appliance complies with the following European Directives 2006 95 EC regarding low voltage 2004 108 EC regarding electromagnetic disturbances Regulation EC N 1935 2004 regarding materials in contact with food o The above directives comply with 93 68 EEC regarding CE marking o The manufacturer declares that the oven is built using certified materials and requires the appliance to be installed in accordance with the standards currently in force This appliance must be used by a trained person for domestic purposes only 9 Specifications 10 Product dimensions Height 460 mm Width 597 mm Depth 544 Aperture dimensions Height 460 mm built under 445 mm built in Width 560 mm Depth 560 mm Cooling fan o A tangential cooling fan is fitted inside of this appliance to make the internal temperature of the oven stable and the external surface temperature lower
24. nimum temperature of 85 C above the ambient temperature of the room it is located in whilst in use o Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage or discolouration at temperatures below the guidelines given above o Any damage caused by the appliance being installed in contravention of this temperature limit or by placing adjacent cabinet materials closer than 4mm to the appliance will be the liability of the owner o For use in leisure accommodation vehicles please refer to the appropriate information given in the installation instructions for this appliance o The use of this appliance for any other purpose or in any other environment without the express agreement of Baumatic Ltd will invalidate any warranty or liability claim o Your new appliance is guaranteed against electrical or mechanical defects subject to certain exclusions that are noted in Baumatic s Conditions Of Guarantee The foregoing does not affect your statutory rights o Repairs may only be carried out by Baumatic Service Engineers or their authorised service agent 7 Warning and safety instructions o This appliance complies with all current European safety legislation Baumatic do wish to emphasise that this compliance does not remove the fact that the appliance surfaces will become hot during use and retain heat after operation Child Safety o Baumatic strongly recommend that babies and young children a
25. oing to cook It senses the internal temperature of the food during cooking 28 o IMPORTANT The temperature sensor must be fully inserted into the middle of the food that you are cooking o When you turn the oven on with the food probe connected to the oven the display shows a bar symbol and the probe temperature this is preset to 70 C If this information does not show then the food probe is not connected properly o Insert the tip of the food probe into the middle of the food at its thickest point In the case of poultry it should not be placed into the middle area as this is hollow It should be placed between the belly and thigh o The temperature sensor must not touch any bones or inserted into any fatty tissue o Close the oven door o Use the oven function selection buttons to select from the available cooking functions o Use the oven temperature buttons to adjust the oven temperature o If you wish use the food probe temperature buttons to modify the core temperature of the probe You should use the table below as a guide to the temperature that you should set the food probe to Recommended core temperature values C Roast beef fillet of beef rare 45 50 Medium rare 55 65 Well done 70 80 Beef roast 80 85 Beef Boiled fillet of beef 90 C 195 F 90 29 Roast pork 80 85 Back of pork 65 70 Pork Meat loaf 85 Roast veal 75 80 Breast of veal stuffe
26. on to confirm your choice Setting the clock SET TIME time of day adjustment DISPLAY CLOCK show clock on the display YES NO selection NIGHT MODE if selected the display is lit at a lower intensity between 10 00 pm until 7 00 am YES NO selection Setting keypad lock AUTOMATIC KEYPAD LOCK YES NO selection Buzzer You can select a LOW MEDIUM or HIGH volume setting Illumination You can choose whether to shut off the light in the oven automatically or manually YES NO selection Water hardness You can select VERY SOFT AVERAGE or VERY HARD depending on the hardness of the water that you are filling the water jug with Start the cleaning cycle COOKING CHAMBER will start the cleaning process for the oven cavity BOILER DESCALING will start the limescale removal process from the steam boiler 32 Reset settings o You can restore all settings language time and programme to their default settings To do this you will need to press the confirm button twice Locking the keypad o If you have switched on the automatic lock setting through the menu then the keypad will lock after it has been inactive for one minute o If you want to lock the keypad manually then you should press the minus button of the oven temperature buttons and the plus button of the minute minder language selection buttons simultaneously o If the oven is switched on then the display will briefly show KEYPAD LOCK ACTIVATED before returning the d
27. ottom of your oven They should always be placed on the shelves provided 22 o Important Be careful when opening the door to avoid contact with hot parts and steam o The drip pan handle should only be used to reposition the drip tray and NOT for removing it from the oven cavity When removing the drip tray you should ALWAYS use an oven glove o The drip pan handle should not be left in position when the appliance is switched on Accessories The accessories supplied with the oven allow you to get the optimum performance from your appliance on the various cooking modes that are available o The drip pan and shelf accessories can be placed on various levels by positioning them in the side racks located inside of the oven o This allows you to select the most suitable level for cooking depending on what you are cooking and what cooking mode you are using The cooking charts will give some guidance on this o The drip pan is a tray with raised edges which can be used as a support surface for any single level cooking container o It can also be used as a drip tray for collecting cooking juices or fat that may be generated during the cooking process o When cooking fatty dishes we recommend that you place some water in the drip pan to prevent fat from burning and producing unpleasant odours or smoke o The shelf should be used as a support surface it should normally be placed in positions 2 3 or 4 23 o The perforated drip
28. pan is mainly used for steam cooking fresh or frozen vegetables fish etc o Position the perforated drip pan on level 2 or 3 You must insert the drip pan below the perforated drip pan to collect any liquid that is released from the food during the cooking process Cooking charts The cooking times below are intended as a guide only you must adjust them depending on your own personal preferences and the size of the dishes that you are cooking Bread pizza recipe list Dish Cooking chamber temperature C Cooking time hr min Level from bottom Cooking cycle Savoury focaccia bread 220 00 25 3 Bread 220 00 35 3 Pizza 230 00 25 3 Timbales recipe list Dish Cooking chamber temperature C Cooking time hr min Level from bottom Cooking cycle Cannelloni 190 01 00 3 Lasagne 180 01 20 3 Asparagus timbale 180 01 10 3 Potato timbale 180 01 20 3 Courgette timbale 180 00 40 3 Savoury tart 200 00 35 3 24 Fish recipe list Dish Cooking chamber temperature C Cooking time hr min Level from bottom Cooking cycle Mussels and clams 100 00 30 3 Plaice fillet 220 00 10 3 Scorpion fish fillet 80 00 30 3 Prawns and flat lobster 100 00 30 3 Trout 100 00 35 3 Desserts recipe list Dish Cooking chamber temperature C Cooking time hr min Level from bottom Cooking cycle Biscuits 150 00 35 3
29. r you have set a cooking function and temperature it is possible to get the oven to memorise this setting You can also memorise a food probe temperature or the cooking time o After setting the oven function and temperature use the oven setting buttons to scroll through the oven options until you reach SAVE COOKING CYCLE Press the confirm button to confirm your choice o Use the oven setting buttons to scroll through the available memory slots for saving a cooking programme You will see the text COOKING CYCLE NO appear on the display Press the confirm button to confirm your choice o The word DONE will appear on the display to advice that you have successfully memorised a cooking programme o If the word DONE does not appear on the display then this means that all of the available memory slots are full You will need to delete a saved cooking programme before you can save a new one Recalling saved cooking programmes o To recall a saved cooking programme switch the oven on using the oven ON OFF button SELECT COOKING MENU will appear on the display o Use the oven setting buttons until RECIPES appears on the display Press the confirm button to confirm your choice o Use the oven setting buttons until YOUR OWN RECIPES appears on the display Press the confirm button to confirm your choice o Use the oven setting buttons until LOAD COOKING CYCLE appears on the display Press the confirm button to confirm your choice
30. re prevented from being near to the appliance and not allowed to touch the appliance at any time o If it is necessary for younger family members to be in the kitchen please ensure that they are kept under close supervision at all times General Safety o Do not place heavy objects on the oven door or lean on the oven door when it is open as this can cause damage to the oven door hinges o Do not leave heated oil or fat unattended as this is a fire risk o Do not place pans or baking trays directly on the base of the oven cavity or line it with aluminium foil o Do not allow electrical fittings or cables to come into contact with areas on the appliance that get hot o Do not use the appliance to heat the room it is located in or to dry clothing o Do not install the appliance next to curtains or soft furnishings o Do not attempt to lift or move cooking appliances by using the oven door or handle as this may cause damage to the appliance or result in injury to the person lifting the appliance Cleaning o Cleaning of the oven should be carried out on a regular basis o Great care should be taken whilst using this appliance and when following the cleaning procedure 8 o IMPORTANT The appliance must be disconnected from the mains before following the cleaning procedure Installation This appliance must be correctly installed by a suitably qualified person strictly in accordance with the manufacturer s instructions o Baumatic Ltd decli
31. s Cooking guidelines o Please refer to the information given on food packaging for guidance on cooking temperatures and times Once familiar with the performance of your appliance temperatures and times can be varied to suit personal preference o If you are using the hot air cooking function then you should follow the information given on the food packaging for this particular mode of cooking It may be listed as fan oven cooking on the food packaging o Make sure that frozen foods are thoroughly thawed before cooking unless the instructions on the food packaging advise that you can cook from frozen o You should pre heat the oven and not place food inside of it until the pre heating period is over You can choose not to pre heat when using the hot air cooking function however you should extend the cooking time given on the food packaging by approximately ten minutes o Before cooking check that any unused accessories are removed from the oven o Place cooking trays in the centre of the oven and leave gaps between the trays to allow air to circulate o Try to open the door as little as possible to view the dishes o The oven light will remain on during cooking Warnings o Keep the oven door closed when using any oven function o Do not use aluminium foil to cover the trays supplied with the oven o You should also never line the base of your oven with aluminium foil o During cooking never place pans or cookware directly onto the b
32. s process MUST be followed You should switch off the appliance at your mains supply before attempting the following procedure o After the boiler has been descaled dirty water will be emptied into the water jug o YOU MUST empty the water jug then rinse it out and fill it with clean water This should be done several times to make sure that there is no residue left inside of the water jug o If water drips from the filter container you should unscrew the cap filter and gaskets from it Dry all of these parts and the filter container thoroughly with a cloth or small sponge before replacing them o IMPORTANT YOU MUST replace the two white gaskets when reinserting the filter ensuring that they are in the position shown in the above diagram You should also make sure that the cap is turned until it is fully tightened inside of the filter container 37 Removing the side racks o Turn the front nut D anticlockwise and remove it from the oven cavity o Remove the side racks G one at a time by pulling them away from the oven cavity o To replace the side racks insert them back into the oven cavity o IMPORTANT The indent on one end of the side racks must be positioned at the front of the oven cavity as shown in the above picture o Fully retighten the front nuts D Replacing the oven bulb IMPORTANT The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb o Remove all
33. the water jug down completely this ensures a perfect seal between the tube located in the jug and the hydraulic circuit inside of the oven o ALWAYS ensure that the NON perforated drip pan is inserted underneath the perforated tray This will catch any condensation juice or food that falls from the perforated tray o If you are using a cooking function that doesn t involve steam then you can leave the water jug inside of the water jug compartment It will not affect the cooking abilities of the oven Adding steam during hot air steam cooking mode The hot air steam cooking mode allows you to add steam at any time during cooking This allows you to maintain the right degree of humidity inside of the oven cavity o Once the hot air steam cooking mode and a temperature have been selected the message PRESS TO ADD STEAM will appear on the display o If you press the confirm button the symbol will appear on the display to indicate that the steam generator is active o After a few moments steam will begin to flow into the oven cavity The steam is introduced into the cavity periodically with brief pauses in between for up to 15 minutes o When the symbol goes out the steam generator is no longer in operation o It is possible to switch off the steam generator before the 15 minute period has elapsed by pressing the confirm button again 21 PRESS TO STOP STEAM will appear on the display to remind you that it is possible to do thi
34. time that can be set is 10 hours o Immediately press the oven setting down button until END OF COOKING appears on the display press the confirm button to confirm your choice o Use the cooking time buttons to program the time of day that you want the oven to start at Press the confirm button to confirm your choice o A message will appear on the display every 15 seconds showing the time remaining until the oven switches on o If you want to delete the programmed cooking time press the cooking time buttons simultaneously o When the countdown is complete the oven will emit an acoustic signal for 5 minutes and show COOKING FINISHED on the display 17 o Press the oven ON OFF button to cancel the audible signal and switch the oven off Oven function and temperature selection This option allows you to select the preset cooking functions that the oven offers and the temperature that the oven will cook at o Select an oven function by using the oven function selection buttons o Once the display shows the oven function that you require press the confirm button to confirm your choice o Each oven function has a preset temperature assigned to it however it is possible to adjust this preset temperature using the oven temperature buttons o Press the confirm button to commence the oven function that you selected previously The phrase COOKING IN PROGRESS will appear on the display o If you do not press the confirm button within 5 minutes
35. to set the time of day If you hold down these buttons then the timer will scroll more rapidly o Once the display shows the correct time of day press the confirm button to confirm your choice o Once you have set the time of day press the oven ON OFF button again The display will show COOKING SELECTION and MENU Oven burn off o To remove any residue from the oven that may have been left from the manufacturing process you should select the Professional Cooking function and set the temperature to 230 C You should read page 17 to see how to set a cooking function and temperature o It is perfectly normal for a smell to be produced during this process o You should make sure that any windows in the room are left open during this process o It is advisable for you not to remain in the room whilst the burning off process is taking place 14 o You should leave the oven on maximum setting for 30 40 minutes Setting the minute minder You are able to set the minute minder regardless of whether an oven function has been selected You can set a period of time using the minute minder and an alarm will sound when this period of time has elapsed o Press the oven ON OFF button o Use the minute minder buttons to switch on the timer o A symbol will begin to flash the display will show the word ALARM and the digits 00 00 will appear o Use the minute minder buttons to adjust the countdown time between 00h01m and 23h59m o Release th
36. tton Recipes o Select the Recipes menu option using the oven setting selection buttons and then pressing the confirm button If you use the oven setting buttons a list of various types of food will appear on the display meat bread pizza fish desserts timbales personal recipes and exit o A timbale is a layered dish cooked in a tall mould and then turned out onto a serving plate o Select the food type that you want by pressing the confirm button o Each food type has a sub group of suggested recipes you can cycle through these using the oven setting buttons When you get to the one that you desire press the confirm button again to select this recipe o The recipe will activate the oven setting a predetermined time and temperature It is possible to modify the cooking time by using the cooking time buttons o You can also change the temperature using the oven temperature buttons Settings o Select the Settings menu option using the oven setting buttons followed by the confirm button Use the oven setting buttons to cycle through various options o You should press the confirm button again to select the option that you want 31 Language Lets you modify the language that the oven display shows o When the display shows the message LANGUAGE select the language that you wish the oven to operate in by using the language selection buttons o Once the display shows your desired choice of language press the confirm butt
37. uarantee that appear on the warranty card that you receive with the appliance 47 Think Appliances Pty Ltd 416 424 Barry Rd Coolaroo VIC 3048 Sales Telephone 1300 132 824 Service Telephone 1800 444 357 Website www thinkappliances com Applico Ltd P O 92900 Onehunga Auckland New Zealand 1061 Website www applico nz United Kingdom Baumatic Ltd Baumatic Buildings 6 Bennet Road Reading Berkshire RG2 0QX United Kingdom Sales Telephone 0118 933 6900 Website www baumatic co uk 47
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