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1. EJ First course Main course FLOO Vegetables CNOO Fruit Other foods Drink First course Main course Vegetables CNOO Fruit Other foods Drink Processing of 28 days CNOO F v e e CNOO CNOO FO CNOO CNOO AAT 009 T a o m D a S Any type of first course Process current plan ccoo FL CNOO CNOO FO CNOO CNOO Save 1 02 19 PM Mid morning snack Brunch Afternoon snack Evening snack Foods in the space of a day Supplements Standard settings Operating options Standard food correlation Specific food correlation Free meals days Interactive diet centre Picture 2 31 free meals displayed in food plan 70 Chapter 3 User s manual 7I Chapter 2 User s manual CHAPTER 3 Processing Chapter 3 User s manual Diet processing After having defined the characteristics of the Food plan it is possible to proceed to the processing of the diet The software as highlighted in the paragraph regarding lunch and dinner automatically proposes different Plans on which possible adaptations can be made see picture 3 1 however it is also possible to define some new ones to which access can be gained at any moment Genio Picture 3 1 proposed plans After having selected the Plan most suitable for meeting the patient s needs and after having indicated the number of days to process from a minimum of to a maximum of 40 days click on the Pr
2. Finally the Print option opens the window of picture 6 9 which displays the preview of the processed document Ecleo Food Therapy Version w Ub ol a lr Send e mail Export in PDF Options Print Exit Picture 6 9 print preview The document that will be consigned to the patient is entitled FOOD INTEGRATIONS and states the patient s name the examination corresponding to its processing the name of the diet to which the alternatives refer and the name of the doctor who has carried them out In the bar at the top of the print window you will find the same functions already illustrated in the description of the printing of the diet Chapter 5 to which you should refer In the bar at the bottom of the window as well as the Options button which opens the window of the printer setting it changes according to the printer model you will find the Print button which launches the printing of the document and the Exit button which closes the window There are also another two options available e Send e mail e Export in PDF 102 Chapter 6 User s manual The first opens the window of picture 6 10 which allows you to transmit the document in PDF format directly to the patient s e mail address naturally to carry out this operation it is necessary that both the sender s computer as well as that of the receiver have a suitable Internet connection and also the Acrobat Reader program without w
3. The diet that the patient will receive will be in PDF format therefore in order to be opened by the patient the patient will also have to have the Acrobat Reader program 95 Chapter 5 User s manual The second option performs the diet saving in PDF format the diet can be saved on any type of backup such as a floppy or CD and consigned to the patient in this manner picture 5 7 Save in E My Documents My Recent LJ My Documents Documents W My Computer d 3 Floppy 4 a Local Disk C 2 DVD Drive D s SHARED FOLDERS 2 O Shared Documents O My Documents My Network Places Fis rane Limbert Christine of the examination of 07 10 03 y My Network Save as type Adobe Acrobat Reader File pdf v Cancel Places Picture 5 7 PDF format In order to open the diet file also in this case it 1s necessary that the receiver computer has the Acrobat Reader program In the lower part of the Print window picture 5 1 you will see e the lt lt Results button that will allow you to go back to the previous phase e the Options button that will open the window of the printer setting it changes according to the model of the printer Print Setup Printer Name Auto HP LaserJet 4000 Series PCL6 Copa Properties Status Ready Type HP LaserJet 4000 Series PCL6 Where IBMXP HPLaser sul portatile Comment Paper Orientation Size A4 d
4. Macronutrients Proteins ig Carbs q Lipids q Animal proteins q Vegetal proteins q Fiber iq Water q Alcohol q Mineral salts Calcium mg Chromium Lg Iron mg Fluoride ugh Phosphorus mg Iodine ug Magnesium img Manganese mg Molybdenum ug Potassium mg Graphs 69 18 198 28 39 44 39 78 29 40 21 12 1193 32 u 299 50 211 47 11 81 462 05 1242 00 97 72 290 44 2 36 26 70 The Graph tab on the other hand shows by means of a pie diagram the percentage distribution of the nutritional supplies Proteins Carbohydrates Lipids Calories in the various meals which make up the diet day Ecleo Food Therapy Version 7 Limbert Christine Monday 1 Week gt Da Nutritional ratios and indexes Statistics E Bromatology fields se Tast Break Italian coffee 1 coffee cup Skimmed cow s milk g 300 Rusks with barley malt g 40 Aspartame Free quantity Lunch Pasta tomato sauce parmesan 8 22 0 Superfine pasta wm Percentage distribution of the supplies in the Proteins Carbs Tomato sauce Grated parmesan cheese 23 5 Chard Melon 40 8 Dinner Lipids Kcalories Chicken breast Endive 100 al uu 7 8 Kiwi 240 1 696 32 796 During the space of the day er wholemeal bread 90 73 0 cem 30 096 Olive oil 7 teaspoons Picture 4 4 graphs of the supplies As shown in picture 4 4 each meal 1s associated w
5. Protein per kg of EMI ideal weight 1 145 Mam cab Kcal per kg of BMI ideal weight 22 80 kcal B unos TDEE kcal 20 00 WU Proteins 55 00 PM carbs Apply 25 00 Lipids Picture 1 15 weekly levels of physical activity In order to use this function type the weekly frequency corresponding to each level so that the sum of the frequencies will always equal seven The Apply button is for confirming the modifications made while the Cancel button 1s for closing the window without saving them The Daily sports activity function picture 1 16 is particularly suitable when the patient carries out a sports activity in a regular manner You must select the day of the week that will be highlighted by a red rectangle click on the type of sport from the right hand list below and type the duration of the training the software will automatically update the energy supplies of the day in question and for certain sports activities also that of the previous day and the following day To remove a previously chosen item click on the button on the left of the description of the sport so that this will be eliminated by the calculation it 1s also possible to insert more than one sports activity in the same day The Apply button is needed to confirm the modifications made while the Cancel button is for closing the window without saving them 15 Chapter 1 User s manual Daily sports activities Tuesday Wedne
6. Portrait Source Automatically Select C Landscape Network OK Cancel Network Cancel Picture 5 8 Printer settings 94 Chapter 5 User s manual e the Preview button will allow you to update the preview at each modification of the print settings e the Print button will launch the diet printing process 95 Ecleo Diet Updating Chapter 6 User s manual Ecleo Diet updating From the following examination to the one in which a diet has been processed there is a new function available in the list of the Cartella Elettronica processes which allows you to process and print a document containing some alternatives to the foods assigned in the diet The Diet updating 1s instrument is of fundamental importance in that it allows you very quickly to adapt the diet to both the needs regarding variety and taste of the patient as well as to the possible changes of seasons a connection with the system clock of the computer in fact allows the software to modify the list of the foods available according to the fruit and vegetables in season ia List of processes Cardiovascular parameters Corporal composition District anthropometry ET Di t oncomitant Mori RB Ray Peal Bee EA dna ne pathological states 2 atoininnioce mf ru tritimmal interact amologles or nutritional interest rl TTN SA EAN PA a a Wei ve ET nvsioaloaaies oT nutritional interest n rond Put te oL ed te ie p o 5 wee wv
7. The Positive correlation determines that once the main food item has been assigned the software will combine food No 2 the Negative on the other hand will determine that every time the main food is assigned in the diet food No 2 cannot be entered In order to select food No 2 follow the same procedure illustrated for the main food item 67 Chapter 2 User s manual Finally it is necessary to establish the Indicated meal that is if the positive or negative correlation should be active in the same meal or in the other meal as regards the one in which the main food item has been assigned click on the selection arrow and choose one of the two options The Apply button will confirm the correlation For the insertion of a new correlation select the menu item New in the top left hand corner and proceed as already described To cancel a correlation select it and click on the menu item Delete The outlined correlations and all their modifications must be confirmed by clicking on the menu item Save in the case in which the window is closed without memorizing any possible modifications the message shown in picture 2 18 will appear Ecleo Food Therapy Version 1 Do you wish to quit the modifications made in the correlations Picture 2 28 save message The menu item Activation has two commands e Active e Inactive Only 1f the first item has been selected the selected command will be marked on the le
8. interactive diet centre Chapter 1 User s manual Energy supplies The software automatically calculates the energy supplies to be assigned to the patient utilizing the data introduced in the current examination the calculation of the supplies and in particular the type of diet to be assigned low calorie normal calorie high calorie depends on the difference between Real weight and Desirable weight or 1n the case in which the latter has not been indicated on the difference between Real weight and Ideal weight according to the BMI Energy supplies Grams Proteins Carbs Lipids Total Calculate energy supplies Picture 1 4 energy supplies In the case in which one or more pathologies have been selected these may influence the assigning of the energy supplies The window of picture 1 4 displays the grams of Proteins Carbohydrates and Lipids the kilocalories and the percentages of incidence of each item on the total of the supplies The calculated supplies can be modified by clicking on the Edit button which will open the window of picture 1 5 the Calculate energy supplies button on the other hand will allow you in the case in which incorrect modifications have been made to restore the supplies initially calculated by the software Chapter 1 Manual modification of the energy supplies kcal Proteins 314 Carbs 076 Lipids 430 kcal 1720 100 00 Restore previous supplies Analysis of the supp
9. Basic diet treatments In the case where pathologies of nutritional interest are chosen the software will automatically activate one or more diet treatments that will influence the energy supplies the food choices and their quantities An alternative to this option is the Basic diet treatments function which allows the user to personalize the choice of treatments to activate both in the presence or in the absence of a pathology Selecting this function from the list of processes in picture 1 1 you will gain access to a window that in its basic setting foresees the Automatic activation of diet treatments by choosing the option Manual activation of the diet treatments the window of picture 1 19 will appear The treatments are of two types Basic diet treatments and Treatments acting on the quantities The first are divided into three groups Mineral salts Vitamins and Other nutrients which can be fully viewed by moving the appropriate side bar To select one or more of these treatments click in the small corresponding box the software will process according to the items requested a diet with a high or reduced content of one or more nutrients The Treatments acting on the quantities on the other hand influence the quantities of the foods of the following food categories Fruit Vegetables Meat and Fish In both the first type of treatment as well as the second there may be more levels of increase or reduction the choice of one
10. Garden cress CN77 Green olives CN22 Green radicchio CN62 Kelp alga CN72 Kombu alga CN75 Kombu alga with tamari CN76 Fresh green beans CNS4 Leeks CN26 Picture 1 35 foods on request 36 Chapter 1 User s manual The Foods on request belong to the archive but are not ass gned n the food plan if they are not selected among the Food preferences see paragraph Processes The bas c setting of the software considers the food tems on request which are not normally included n the Mediterranean diet t s possible to modify this setting by increasing or reducing the l st of food tems available and therefore personalizing the archive according to the needs and the environment in which the user works The user can outline some profiles with particular characteristics vegetarian vegan typical of a region memorize them and use them for processing future diets On selecting the heading New picture 1 35 a window will open in which after having entered the name of the profile and confirmed it with the OK button you will re enter the main screen Select each time categories to be modified and move the foods from the Foods not on request column to the Foods on request column and vice versa using the appropriate arrows situated at the centre of the page 4 gt To transfer all the food items of the chosen categories use the double arrows gt gt After having carried ou
11. has also been selected in the Personalization function this also may be viewed among the various options to visualize the structure of a plan click on the name of the plan that you wish to view detail in picture 2 8 Genius Plani Plan2 Plan3 Plan4 Picture 2 5 plan 51 Chapter 2 User s manual The plans proposed differ regarding the structure of the lunch Plan 1 this is a plan where at lunch as well as the first course vegetables and fruit there 1s always a main course which can be based on fresh meat eggs cheese or conserved meat Plan 2 in this plan there are legumes twice for the first course followed by vegetables and fruit on the other days the main course will be based on cheese eggs or conserved meat Plan 3 in this plan the main course at lunch when it is assigned is based on cheese and dairy products Plan 4 in this plan at lunch there is never a main course provided for Genius s an automatic function of the program which each time calculates the most suitable food plan for the patient according to the information entered energy supplies physiologies pathologies etc The plan calculated by the software takes into account the energy supplies determined in the Diet plan of the supplies of the breakfast and any possible minor meals in the case where modifications are carried out after the food plan has been defined the Genius plan will be calculated once again If within the Pe
12. picture 1 1 This function will allow you to gain direct access to this section without having to open the window of the Food plan 40 Chapter 1 User s manual 4 Chapter 3 FOOD PLAN Chapter 2 User s manual Food Plan From the Diet plan window the user can gain access by selecting the appropriate button to the Food plan where he she can define the number and the structure of the meals and other characteristics of the diet The operative window of the Food plan picture 2 1 is composed of some fixed parts the right hand section and the one at the bottom and of a variable part the white zone in the centre according to the meal visualized and to the structure that is outlined for the main meals Ecleo Food Therapy Version Close Breakfast Mid morning snack Brunch Lunch and Dinner Afternoon snack Evening snack Foods in the space of a day Supplements Va ria b le ZO n e E 0 correlation Specific food correlation Free meals days Processing of 28 days Process current plan Save lt lt Diet plan Results gt gt Picture 2 1 food plan The program allows the food items of the following meals to be entered e Breakfast e Mid morning snack e Brunch e Lunch and Dinner e Afternoon snack e Evening snack Moreover 1t is possible to assign some Foods in the space of the day and 1f necessary some Supplements 43 Chapter 2 User s manual As well as the
13. we refer to the witloof or Belgian endive a type of salad characterized by rosette leaves smooth with limbs and variable colours according bo the crops Choose heads with fresh leaves that are not darkened at the edges or withered If you preserve it in the refrigerator wrap it in cling film and eat it within a brief period as the leaves tend to spail quickly you can eat it raw or cooked adding part of the prescribed condiment Remember to carefully wash it adding bicarbona amp e of soda to the water First weigh g 100 and utilize this quantity as a reference for preparing the following portions at a glance DFC 541 MIXED SALAD prepare it choosing from the salads and vegetables that have been assigned and excluding all types of pulses Carefully wash the ingredients with water and bicarbonate of soda You can add to the sdad part of the prescribed condiment some lemon juice or a small quartity of vinegar even the balsamic type Firsk weigh g 200 and utilize this quantity as a reference for preparing the following portions at a glance DFC 542 LETTUCE there are two main groups of lettuce one has smooth or crinkled leaves their colour varies from light to deep green and they gather themselves into the shape of a big round or long hood trocadero the other has large smooth leaves that dont gather in a hood shape Roman lettuce Choose the variety you prefer taking care that the leaves aren t damaged or wilted You can
14. 12 Calcium 1 67 Iron 1 1 Phosphorus 2 32 Iodine 1 15 Magnesium 1 28 Potassium 2 1 Copper 1 87 Selenium 1 00 Zinc 3 83 F Picture 4 6 nutritional ratios and indexes l Chapter 4 In the case in which during the viewing of the diet the user should wish to modify only one or several diet days he she will have two different functions at his her disposal e Reprocess e Edit On selecting the Reprocess button picture 4 1 the diet day displayed will be recalculated by the software which will propose a new combination of food items The Edit button will allow you to modify some food items and or their quantities leaving the other items included in the same diet day unaltered picture 4 7 Two graphs in the right hand part of the window will show the initial percentage variances of the Proteins Carbohydrates Lipids and Kilocalories upper graph and those after the modification lower graph with the aim of fully assessing the variance Ecleo Food Therapy Version 7 Limbert Christine B Quantity 9 Alternative unit Italian coffee 50 1 coffee cup Skimmed cow s milk 300 Rusks with barley malt 40 Aspartame Free quantity Pasta tomato sauce parmesan 80 Chard boo Melon 250 Chicken breast 120 Endive 100 Kiwi 240 wholemeal bread 90 Olive oil 29 7 teaspoons E Proteins 9 E Carbs 96 O Lipids O kcal Picture 4 7 diet day modification To substitu
15. 28 days Process current plan 1 01 08 PM lt lt Diet plan Picture 2 25 operational options area a o a d Options Standard food correlation Specific food correlation Free meals days Picture 2 26 Operational options detail 66 Chapter 2 User s manual Standard food correlation The Standard food correlation picture 2 27 allows you to indicate a series of combinations that will be valid for all the diets that you go on to process The correlation takes place between e afood item main category Food item no 1 e a food item associated category Food item no 2 It can be of two types e positive e negative It can regard e the same meal e the other meal Food correlations Save New Delete Activation amp 9 Standard food correlation Food No 1 Food No 2 Meal Pizza Meal Coca Cola PPOO Coca Cola BV11 ech iSame meal v Picture 2 27 standard correlation To define a correlation first of all you need to indicate the food category No 1 click on the button on the right of the Code box this will open the window which will give you access to the archive in which with a double click it is possible to select a whole category or from within this a single food item To define the positive or negative Type of relation with the food item No 2 choose one of the two options that are displayed by selecting the arrow inside the box underneath it
16. CNOO Fruit Other foods o EA x e BELEEEEELEEE eo e el 5 e d a ea Pasta tomato sauce parmesan Processing of 28 days Process current plan 12 58 24 PM lt lt Diet plan Picture 2 19 meaning of code Another option available for personalizing the patient s Food plan is the Invert selection function which allows you by positioning yourself on a box and clicking with the right hand button of the mouse on the relevant item to invert its insertion if there is a YES then in the diet processing it will correspond to NO and vice versa while if a code of a category or of a food item is indicated then the software will interpret the inversion in the sense of assigning any other food item or category available except for the one selected and the box will assume a green coloured background see Key of picture 2 18 Other options available by clicking with the right hand button of the mouse are e Copy for memorizing the contents of the box in which you are positioned e Paste for copying the contents of a box previously selected on to the one in which you are positioned e Paste line for copying the contents of a box on to all those belonging to the same food course or macro category first course main course vegetable fruit other foods drink 56 Chapter 2 User s manual Foods in the space of the day This function allows you to assign foods and or drinks that the patient should
17. Limbert Christine Food plan Add X Remove D new DJsave Ug Save as Y Delete Close Genius Plan 1 Plan 2 Plan3 Plan4 Lumen Monday Tuesday Wednesday Thursday Friday Sardey Sunday First course Breakfast Mid morning snack Brunch Afternoon snack o 3 T s lt D wo Ty E D o 3 D ce y EI a T lt a F x en tr T s lt e T x e Main course FL eo CNO Vegetables Evening snack Foods in the space of a day Supplements Fruit Other foods Drink First course Standard food correlation Specific food correlation Free meals days a e o 55 5 il sasesw ea aig o o ja Main course CFO Wegetables CNOO e o Fruit Other foods Qu E K el c q Z 8 ea Of O zi dls SASERE e Z e e z e e l D a D oo 2c 0j o oc Processing of 28 days Process current plan 124456 PN lt lt Dit plan Picture 2 7 brunch Regarding the procedure for assigning this meal refer to the description in the paragraph dedicated to the Manual introduction of the food items of the Breakfast Lunch and Dinner Select the item Lunch and Dinner from the options of the Daily meals of picture 2 2 the relevant structure will appear in the central zone of the window of picture 2 1 By default the program will propose 4 different plans Plan I Plan 2 Plan 3 Plan 4 and if the Propose the most suitable food plan Genius
18. acids 2 36q Monounsaturated Fatty acids 1 50259 Polyunsaturated Fatty acids 0 85759 SFAC LUSFAC 1 23 Lauric acid Other monounsaturated Fatty Myristic acid acids Palmitic acid Linoleic acid Other saturated Fatty acids Linolenic acid Oleic acid Eicosapentaenoic acid MLIEFAC PLISFAC Docosahexaenoic acid PFA n 6 PFA n 3 g 0 7503 9 t Picture 2 20 bromatology data bank 61 Chapter 2 User s manual The Graph command situated in the lower part of the window of picture 2 20 can be utilized to assess the content of a nutrient in the various food categories In the example of picture 2 21 we have the graphic representation of the maximum contents blue line medium contents green line and minimum contents red line in the various food categories axis of the abscissas of the nutrient selected in the box in the bottom left hand corner in the example the nutrient selected is Iron For each food category the food is identified that has the highest content of the selected nutrient and which individualizes the maximum point and the one which has the lowest content and individualizes the minimum point the average point derives obviously from an average between these two values The individualization of these points for each category allows you to draw the three lines represented in the graph e Graph of the minimum maximum and average values of each nutrient Tea n3 au A n ED l monem e
19. and Visual Weight will automatically exclude the other The Apply button is needed to confirm the choices made while the Cancel button closes the window without saving them Food alternatives The Food alternatives function allows you to assign some substitutions for the foods included in the diet while still respecting the daily menu style it represents one of the many functions that favours the patient s compliance The alternatives are carried out between foods belonging to the same food category taking into account any possible pathologies or exclusions concerning the patient and the quantities are calculated in order to guarantee the caloric equivalent 21 Chapter 1 User s manual The alternatives once assigned are printed in the form of a table see picture 1 23 where the name of the food is written on the top line with the quantity or quantities assigned in the diet written next to it The possible substitutions in the number set by the user with the quantities that have been calculated equivalent from a caloric point of view by their side are written on the lines underneath in the case in which the first food has been assigned more than once in different quantities the patient must consume the substituting food in the quantity written in the same column of that of the first food in the example of picture 1 23 110 g of cod can be substituted by 100 g of sole or 110 g of cuttlefish while 220 g of cod can b
20. be erased 34 Chapter 1 User s manual Ecleo Food Therapy V Printing default settings i Show energy in Kea loured printing 0 Show energy in kjoul 7 Show calorie S amp E El El 8 al wi F O L L El WI El amp Picture 1 33 personalization From the window of picture 1 33 it is possible to gain access to two important options regarding the personalization of the diet e Seasonability e Foods on request The program will automatically choose the foods belonging to the fruit and vegetable categories according to their seasonal availability the Food preference processing see Processes paragraph however also allows the inclusion in the diet of those foods that at the moment of processing are out of season The basic setting of the program corresponds to the availability of fruit and vegetables in the Italian regions by means of the Seasonability option this setting can be modified at the user s discretion 35 Fi Chapter 1 User s manual Ecleo Food Therapy Version 7 Categories Seasonability Vegetables January uly February Cl August Mushrooms Onions March September Peppers Potato salad April October Potatoes Pumpkin May November Radicchio Radishes June December Red beetroot Rocket Sauerkraut O Available all year round Soya bean shoots CAR Spinach with butter Spinach with parmesan cheese Tomatoes Turnips Reset seasonability by
21. breakfast The Breakfast menu offers a series of functions e Add food e Open breakfast from the archive e Save breakfast in the archive e Delete breakfast from the archive The Add food function opens the archive of the food items divided in categories to which you can also gain access by selecting the button to enter a food item choose one of the categories listed in the column on the left in picture 2 5 and double click on the item of interest among the food items of the same category that will appear on the right hand side The food items can be put into order according to Codes Description kcal Proteins Carbohydrates and Lipids by clicking once on the item of the respective column the small coloured squares on the left of the identification codes of some 47 Chapter 2 User s manual food items inform the user if the food is excluded or preferred and the key at the bottom of the window will explain the reasons why Ecleo Food Therapy Version 7 Miso0 Large salad Cappuccino part sk cow s mi Msvoo0 vegetable main cour Cappuccino skimmed cow s m E Cappuccino whole cow s milk er ee LT13 High digestible skimmed cow s FFOO Fresh fruit Mitos Highly digestible part sk cow Dried fruit Mitos Part skim cow s milk with cal Conserved fruit B 1 0 Part skim cow s milk with om LTO2 Partially skimmed cow s milk l l Mori Partially skimmed goat s milk Fruit salad with c
22. button on the left of the code if you wish to eliminate the whole breakfast select one of the options of the Delete breakfast menu e ofthe whole week e of this day The Automatic calculation function will allow you to go back to the window of picture 2 3 and to proceed to the automatic assigning of the breakfast as previously described 49 Chapter 2 User s manual Mid morning snack afternoon snack evening snack In some cases where due to pathologies or particular needs of the patient the user retains a split diet is more appropriate as well as Breakfast Lunch and Dinner it is possible to assign other meals e Mid morning snack e Afternoon snack e Evening snack The introduction of the food items in these minor meals on an operational level follows the same procedure specifically described in the Manual introduction of the Breakfast The Automatic calculation in this case is not provided for 50 Chapter 2 User s manual Brunch This is a meal which mainly belongs to the food habits of the Anglo American populations but which recently is becoming quite popular also in Mediterranean countries It is consumed at mid morning and substitutes breakfast and lunch if some food items are selected to be assigned for this meal the program will automatically eliminate the breakfast and the lunch in the case where they are inserted in the same day as shown in picture 2 7 Ecleo Food Therapy Version 7
23. click and indicate the time calculating the sports in hours minutes and days To eliminate a selected sport click on the button activity is 10 minutes situated on the left of the description Picture 1 17 Weekly sports activities As illustrated in picture 1 17 you must select the sports practised from the right hand list and indicate next to each one of these in the table on the left the duration of each training and the weekly frequency 16 Chapter 1 User s manual Also in this case as in that of the Weekly physical activity levels there will be no differentiation of the energy supplies assigned on the various days but a dilution of the increment during the week The Apply button is needed to confirm the modifications made while the Cancel button is for closing the window without saving them In the cases where there is a differentiation of the energy supplies the window of picture 1 1 will appear modified as shown in the example in picture 1 18 where the appearance of a window containing the first day of the week is highlighted to view the energy levels regarding the other days you need to use the arrows situated at each end of the window or select the day requested by the menu to which you can gain access by clicking on the symbol Energy supplies lt Grams Proteins Carbs Lipids Total Calculate energy supplies Picture 1 18 differentiated energy supplies 17 Chapter 1 User s manual
24. data and the graphs displayed on the lower part of the screen will automatically show the variations made The Apply button is needed to confirm the modifications made while the Cancel button closes the window without saving them 13 Chapter 1 Manual modification of the energy supplies Wednesday Monday Tuesday Thursday Proteins Carbs Lipids Monday Tuesday Wednesday Thursday Friday Saturday Sunday 861 kcal 38 096 Difference from the B M 192 kcal 12 0 Protein per kg of BMI ideal weight 1 14 g Kcal per kg of BMI ideal weight 22 80 kcal User s manual Saturday B M kcal Supplies TDEE kcal 20 00 M Proteins 55 00 96 WW Carbs 25 00 Lipids Apply Picture 1 13 manual modification of the supplies The Daily levels of physical activity function picture 1 14 on the other hand allows you to modify the daily level of physical activity carried out by the patient choosing from Light Moderate and Heavy When you open the window all the days will have the same energy supplies and the corresponding level of physical activity To modify the relevant level of a day of the week using the small arrow in the appropriate box select the level desired the software will automatically take care of updating the supplies of that day which will appear enclosed in a red rectangle and all the data and the relevant graphs The Apply button is needed to confirm the
25. during the various days between the assigned energy supplies and the ones really calculated other items are also indicated deriving from the statistical analysis of the data obtained and that calculated To exclude one or more of the above mentioned sections from the final printing click inside the small box on the left of the relevant heading In this way the tick symbol will vanish and the box will be left empty The two options listed in the third group of picture 5 1 allow you to transfer the diet e Send e mail e Export in PDF With the first option it is possible instead of printing the diet to send it directly to the patient by e mail the window of picture 5 6 will appear where once the subject the presentation text and the e mail address of the receiver have been entered click on the Send button to carry out the operation Ecleo Food Therapy Version Send diet by electronic post E mail of the receiver Subject Dear Limbert Christine This is the diet Text of the e mail Dear Limbert Christine I am sending you an attachment of a file in PDF format Adobe Acrobat Reader containing the diet processed for you This file can be opened and printed by means of the programme Acrobat Reader Name of the diet file Limbert Christine of the05 07 03 PDF on Picture 5 6 send diet by e mail Naturally the sender s computer that of the receiver must have a suitable Internet connection
26. has been carried out will be indicated in yellow picture 3 4 Genio lan 1 Plan 3 Plan 4 Picture 3 4 processed plans The Save button allows you to memorize the last process carried out During the processing of the diet the sophisticated mechanism of calculating may verify the presence of an inconsistency between the assigned energy supplies and the characteristics of the Food plan in this case a message will appear from the Interactive Diet Centre picture 3 5 which will indicate the day of the week the plan the assessment of the problem encountered and advice to be followed Ecleo Food Therapy Version 7 Defect of proteins DAY Tuesday 1 Week PLAN Plan 4 ANALYSIS the proteins assigned are not sufficient to satisfy the needs of the selected food plan You are advised to put into action one or more of the following measures e increase the supply of proteins e select the foods with a lower protein content e activate a reduction treatment on the minimum quantities of meat and fish Picture 3 5 message from Interactive Diet Centre during processing In this case the user can choose to restart the processing Retry button being that if the defect encountered by the calculation is not particularly significant a different combination of food items could be sufficient for resolving it or the user can decide to interrupt it in order to carry out suitable modifications Cancel button The
27. has five different functions at his her disposal picture 1 12 Manually modify the energy supplies Daily physical activity levels Weekly physical activity levels Daily sports activities Weekly sports activities Daily physical activity levels Weekly physical activity levels Daily sports activities Weekly sports activities Picture 1 12 differentiated physical activity and sport On the opening of the menu of picture 1 12 in the case where a function in the list has already been utilized this will be written in bold type if you should decide to use another function any previously made modifications will be automatically cancelled as it is not possible to use more than one of these functions at a time in the same processing If one of the five options has been previously utilized the item Delete differentiated supplies and sport will be added to the items of the menu that are shown in picture 1 12 If you click on this item the previous processing will be eliminated and consequently the relevant modifications made to the energy supplies The first function enables you to manually modify the energy supplies of one or two days of the weekly eating plan To gain access to this function from the window of picture 1 12 select the item Manually modify the supplies click inside the box where you wish to enter the new value the day in which you are making the modification will be enclosed inside a red rectangle and the
28. keep the letbuce in the refrigerator for a day or bwo in airtight containers Wash it carefully in water and bicarbonate of soda and leave it bo drain You can use part of the condiment that you have been assigned and add some lemon juice or if you prefer a drop of vinegar also the balsamic type Arst weigh g 100 and iliz this quantity as a reference For preparing the following portions at a glance Picture 5 3 diet food codes In the present version of the Eleo program the DFCs already adopted in the previous versions have been completely rewritten and extended paying special attention to the personalization of the information that they contain according to the physiopathological state of the patient The Days to print option allows you to decide which days from the ones processed to print indicating the first day and the last one of the period for example from day 1 to day 7 if you want to print only the first week from dayl to day 1 if you want to print only the first day The second group of printing options allows you to include or exclude from the processing one or more sections of which it is composed e Title page e First page e Second page e Behavioural standards e General standards e Daily diet e Daily focus e Weekly summary e DFC e Summary pages The Title page is the initial page in which we find the title PERSONALIZED DIET PLAN and then the name and data of the user who has
29. memorized with a determined name In the centre of the screen you will see the window of picture 1 29 with the name of the previous diet the user will have to type on top of this the name of the new diet and confirm with the OK button Name of the diet Insert the name of the new diet Cancel Diet A Picture 1 29 add diet The diet will be memorized in a special archive that can be consulted by means of the Select diet function On selecting this function a table picture 1 30 will appear showing the list of all the diets regarding the current examination accompanied by the date and the hour in which every diet has been processed the first time and the date and the hour of the latest modification Ecleo Food Therapy Version List of the diets saved m Date of creation creation Last modification modification CRSGMF4GO3001 01 07 2003 15 59 58 10 09 2003 18 51 50 3 Rename New Open Cancel Picture 1 30 30 Chapter 1 User s manual On selecting the item of interest you will be able to change its name using the Rename button and with the Open button you will be able to view and if necessary modify it The New button is equivalent to the Add diet function described previously while the Cancel button closes the window The Delete diet function allows the user to eliminate a previous diet saved in the archive of picture 1 31 to carry out this operation select the d
30. mf ef 1di28 ml Picture 4 2 detail of day displayed Each processed diet day is subdivided into different sections according to the number of meals that make up the food plan The last section at the bottom unless supplements have been entered is the one entitled In the space of the day and contains by default the daily quantities of bread and condiment plus other possible food items and or drinks added by the user with the appropriate function The food items have on the left the indication of the relevant code while on the right the quantity expressed in grams or in conventional units ex teaspoon coffee cup number etc On the right of the section dedicated to the viewing of the diet day there are four windows at the user s disposal containing important in depth data e Bromatology fields e Graphs e Statistics e Nutritional ratios and indexes The first tab Bromatology fields shows the supply of the various nutrients concerning the diet day displayed details in picture 4 3 The list of the calculated nutrients is subdivided in groups Macronutrients Mineral Salts Vitamins Amino acids Cholesterol and Fatty Acids and can be fully visualized utilizing the scroll bar on the right Next to each item as well as the calculated value you will also find the relevant unit of measurement 78 Picture 4 3 calculated bromatology fields Bromatology fields Daily Focus
31. processed the diet telephone number fax and e mail The user s data is entered in the appropriate User zone during the first registering stages of the start menu this data however can be modified at a later date 9 Chapter 5 User s manual The First page contains a part with the main data of the patient name surname sex age height weight basal metabolism BEE BMI desirable weight if indicated and a second part dedicated to the diet s energy suplies both in absolute value as well as in graph form The Behavioural standards and the General standards are two documents that provide the patient with general information for optimizing his her sticking to the diet therapy The Daily diet section includes all the processed diet days The Daily focus represents a daily report of the main nutrients assigned which are displayed at the bottom of each diet day The Weekly summary picture 5 4 is a table that lists all the food items assigned in the week together with their total quantities it 1s a useful instrument for facilitating the weekly organization of the shopping Limbert Christine Foods assigned in the 1 Week Food Quantitysummary FIRST COUR SES Dried lentils 3 spoors and 12 gr 70 ou ses 3 spoorse and t gr 70 6 spoors ar 120 er fine pasta gt 2430 egetable broth 2 Sufficient a SECOND COURSES Bresaola cried salt beef ean Parma ham Tinned tuna in brine Cottage cheese Low fat cresc
32. qu Eclea Food Therapy 000 M Beas Diet Updating Picture 6 1 list of processes 97 Chapter 6 User s manual After having selected the Ecleo Diet updating title you must indicate in the window of picture 6 2 the examination the diet and the food plan to which you wish to assign alternatives Click on the Select button to proceed or click on the Cancel button to close the window abandoning the processing Ecleo Food Therapy Version Select Diet Select the examination the diet and the plan where the alternatives will be assigned Examinations Dietotherapy LMBCHREGOSODI Cancel Select Picture 6 2 selecting of food plan Proceeding in the updating you will open the window of picture 6 3 where you will find subdivided by categories First courses Main courses Vegetables Fruit Other foods Drinks the food items highlighted in bold type represent the ones that are out of season It is possible to scroll down the complete list of food items utilizing the appropriate side bar Ecleo food therapy Diet updating Select diet Save Print Printing options Notes Automatic Close Picture 6 3 list of assigned food items 98 Chapter 6 User s manual The top menu bar contains the following options e Select diet e Save e Print e Print options e Notes e Automatic On Selecting the Automatic option as many alternatives as possible will be automatically ass
33. supplies The Restore previous supplies button picture 1 5 allows you to cancel any possible modifications and restore the energy supplies initially calculated by the software Each modification automatically activates a new calculation of the data regarding the Statistics picture 1 8 the Definition of the diet picture 1 9 and the Graph display of the supplies picture 1 10 Also the estimated time to reach the desirable weight picture 1 11 is influenced by the calculation of the energy supplies therefore any possible modifications of these will reflect immediately on the number of days which are statistically necessary for reaching the target Analysis of the supplies assigned Difference from the TDEE 269 kcal 13 8 Difference from the BM 306 kcal 22 4 Protein per kg of BMI ideal weight 1 36 g Kcal per kg of BMI ideal weight 29 93 kcal Picture 1 8 statistics Slightly hypocaloric Balanced Picture 1 9 definition of the diet 10 Chapter 1 User s manual Graph display of the energy supplies 23 00 Proteins Ld Carbs Lipids Picture 1 10 graph of the supplies Target Real weight kg 62 Desirable weight kg 56 6 Difference kg 5 4 Time estimated for reaching the desirable weight Picture 1 11 estimated time for reaching the target The Cancel button will close the window of picture 1 5 without saving any possible modifications ma
34. the central column called Foods and the chosen food will be listed with the exclusions To remove a food or a category from the exclusion column double click on the name of the food while if you wish to remove all the exclusions previously carried out select the Remove all button Some foods and or categories are marked by a small coloured square which informs the user of a possible unavailability of the food the key at the bottom of picture 1 25 shows by the corresponding colours the reason for this exclusion Red the food is automatically excluded by the software due to the selected pathologies Fuchsia the food is excluded due to an allergy or intolerance Pink the food is excluded by one or more basic diet treatments Yellow the food has been excluded by the patient Light blue an operational option has been selected that determines the exclusion of the food for example if you choose the Fast Diet Level 2 option the Dry chickpea food will be excluded Purple the food 1s unavailable due to the concomitance of various exclusions Green the food has been inserted among those preferred by means of the Food preferences function Dark blue the food is on request according to the original profile which can be modified by opening the Settings menu as will be explained in the relevant paragraph Grey the food is out of season in the current period In order to include in the processing a food or categor
35. Daily meals section in the area on the right of picture 2 1 there are the following operational areas e Standard settings e Operational options The latter sections will be described in the appropriate paragraph of this chapter 44 Chapter 2 User s manual Daily meals To gain access to each one of the functions in the Daily meals section click on the relevant item in the zone on the right of the window of picture 2 1 details in picture 2 2 Breakfast Mid morning snack Brunch Lunch and Dinner Afternoon snack Evening snack Foods in the space of a day Supplements Picture 2 2 daily meals The items regarding the meals already assigned will be presented with a light blue background the Breakfast in detail of picture 2 2 while the item regarding the meal in the central zone of the window of picture 2 1 will appear blue the Afternoon snack in the detail of picture 2 2 The symbol in the top right hand corner of picture 2 2 is for opening or closing the Daily meals section by selecting this button when it 1s in a vertical position 2 as in the example shown in the picture the items regarding the individual meals will be hidden while when it is in a horizontal position the items will be displayed 45 Chapter 2 User s manual Breakfast At the moment you gain access to the Food plan picture 2 1 the window regarding the automatic calculation of the Breakfast will open pictur
36. Focus FOOD PLAN V Weekly summary V DFC codes IV Show food alternatives V Summary sheets Send e mail rt in PDF ma PROCESSING BY Mark Harris Results Options Preview Picture 5 1 print preview Clicking on the symbol on the right of the small magnifying glass A at the top of the window will allow you to gain access to the menu of options regarding the viewing Whole page Page width Two page Thumbnail 150 100 75 50 25 The first option Whole page allows you to view each page shown in full in the central zone dedicated to the preview the second option Page width allows you to view one page at a time however in a way that it occupies all the width of the preview zone 89 Chapter 5 User s manual The Two page option allows you to view two full pages with the Thumbnail option 24 full pages at a time are shown but naturally of a much reduced size The other options indicate the possible reproduction percentage of the page from the largest 150 to the smallest 25 In the top part of the zone dedicated to the preview a figure will appear indicating the number of pages viewed with regard to the total number ex 1 if more pages are viewed at the same time the number indicated will regard the first one The slide arrows at the sides of the page indication allow you to view the entire diet from the beginning to the end In the left part of the window of picture 5 1 t
37. Progeo S r l Largo XXIV Maggio 14 63076 Centobuchi AP Ecleo Food Therapy User s Manual INTRODUCTION Introduction User s manual Introduction The Ecleo Food Therapy program is included in the platform represented by the Cartella Elettronica program with which it shares much of the patient s data In order to gain access to the program you must select the relevant item from the list of the processes of Cartella Elettronica as illustrated in the INT 1 or INT 2 pictures below depending on the version you possess Also the Ecleo Diet Updating process represents an integral part of the food therapy program and for this reason it is described in this manual this function in fact available from the beginning of the following examination up to the one in which a diet plan has been processed allows the user to process a series of alternatives to the foods assigned in the diet with the aim of meeting the needs of the patient s taste and variety as well as possible seasonal changes which are automatically acknowledged by the software i List of processes Cardiovascular parameters Corporal composition District anthropometry athologies of nutritional interest Physiolagies of nutritional interest Ecleo Food Therapy Eclea Diet Updating Picture INT 1 list of the Cartella Elettronica processes CHAPTER 1 Diet Plan Chapter 1 User s manual Diet plan The program opens wit
38. Yeast free snack meal Gluten free snack meal Protein reduced snac Soya snack meal Bl Excluded by physiology or pathology U Excluded by intolerance or allergy O Excluded by treatment O Excluded by the patient O Excluded by option or operational function Pasta with peas Pasta with peppers Pasta with pumpkin Pasta with sheep s milk ricotta Pasta with shellfish Pasta with tomato sauce Pasta with tuna in brine Pasta with tuna in oil Pasta with turnip tops Pasta without sauce Pasta butter and parmesan ch Pasta garlic and chilli Pasta spinach parmesan che Pasta tomato sauce and clams Pasta tomato sauce and peas Pasta tomato sauce and prawns Pasta tomato sauce minced v Pasta tomato sauce parmesan Pasta tomato butter parmesan Pasta tomato cow s milk ricot Pasta tomato sheep s milk ric Pasta tomato tuna in oil Pasta tomatoes mozzarella Bl Not available due to various exclusions Out of season E Preferred food Bl on request Picture 2 16 food archive By clicking twice on the chosen category or on one of the food items listed on the right side of the window of picture 2 16 the relevant code will be displayed in the Food plan In the first case the software will assign a food item choosing it from those available in that category in the other case the food item assigned in the diet will be exactly the one selected Inside the window of picture 2 16 it 1s possi
39. among the menu options It is possible to save a series of preferences with a definite name function Save eye aS H so that you will have access to them at a later moment utilizing the Open function and be able to use them in future processes the archived previous preferences can be modified and memorized by means of the Save function a 26 Chapter 1 User s manual The groups of preferences contained in the archive can be eliminated using the function Delete The Apply button is needed to confirm the choices made while the Cancel button closes the window without saving them 27 Chapter 1 User s manual Food variety control This function represents a useful instrument for assessing the variety of the diet that 1s going to be processed before proceeding to the Eating plan the variety of the food included in the diet in fact represents one of the most important factors for favouring the patient s compliance and in some cases due to the concomitance of pathologies or particular operational options or exclusions made by the patient it could be jeopardised On selecting the title Food variety control from the list of processes a window will open picture 1 27 that will show the assessment of the availability of the foods Insufficient Sufficient Fair Good regarding the various macro categories By clicking on the button Detail gt gt you will gain access to a window picture 1 28 in which b
40. and the Visual Weight Extended which apply the use of the alternative measurement unit to a greater number of foods These options do not extend however to those categories which are preferably measured using traditional measurement units Ecleo Food Therapy Version E Options Fast Diet Level 1 C Fast Diet Level 2 O Visual Weight O Visual Weight extended O Family diet C Cost controlled diet Cancel Apply Picture 1 21 operational options The Family diet function can be used when two or more patients belonging to the same family and not suffering from any pathologies go on a diet the option determines the combining of the eating plan and the food choices for the chosen diets while the quantities of the foods will obviously be personalized After having processed the first diet which you intend to use as a reference you can carry out the following ones by activating the option Family diet from the window shown in picture 1 21 A second window will open picture 1 22 where the user can select the name of the patient in reference from the list on the left on the right part of the window you will see the examinations carried out and the processed diet On clicking on an examination one or more diets that have been processed on that date will appear listed below while in the lower area you will see the description of the corresponding food plan After having selected the item of interest click on the Selec
41. asta with parmesan cheese Pasta with peas Pasta with peppers Pasta with pumpkin Pasta with sheep s milk ricotta Pasta with shellfish Pasta with tomato sauce Pasta with tuna in brine Pasta with tuna in oil Pasta with turnip tops Pasta without sauce Pasta butter and parmesan ch Bl Excluded by physiology or pathology Bl Not available due to various exclusions O Excluded by intolerance or allergy O Out of season O Excluded by treatment E Preferred food O Excluded by the patient Bl on request Apply O Excluded by option or operational function Bl Assigned in diet Picture 6 6 archive of food items the food items can be arranged according to the Codes Description kcal Proteins Carbohydrates and Lipids by clicking once on the title of the relevant column Some of the food items listed may be marked on the left of their identification code with a small coloured square whose meaning will be explained in the key below To select the food item to be assigned as an alternative double click on its name the operation can be repeated up to a maximum of four times The Apply button closes the window confirming the selections made Once having carried out the updating either manually or automatically it will be possible to modify the order in which the food items appear in the list in order for a food to jump a position click on the ii button To cancel a food item from the list of alternatives click on the amp bu
42. ates the food item or food items of the category assigned in intermediate quantities between the minimum and the maximum The cross at the top right hand corner of picture 4 13 closes the key detail E Minimum quantity In the case of compound foods e Intermediate quantity the quantities indicated refer to e Maximum quantity the first component Picture 4 13 key On clicking on each of the dots shown in the window it is possible to gain access to the following options detail in picture 4 14 e know the quantity of the food item assigned in the corresponding diet day in the example 200 g e gain access to the bromatological composition of the food item bromatology e gain access to the Edit function regarding the selected diet day Edit e reprocess the diet day corresponding to the position of the selected dot Reprocess e view the entire diet day Go to day 100 g Bromatology Edit Reprocess 4 N Go En day Cancel ss Picture 4 14 detail The Cancel option will close the window 86 Chapter 4 On selecting the items at the bottom of the window of picture 4 12 Include minor meals and Histogram of the frequencies it is possible to respectively include in the table also the food items of the minor meals and view the assigning frequencies of the various food items by means of the histogram graph picture 4 15 the latter function allows you to see which food items have been e
43. ave as X Delete To insert a food among those preferred double click on the same food and do the same to remove it from the list of preferences Second courses Mr Foods Preferences Fresh meats Conserved meats Lean bee Mentrails CE Fresh fish ad veal E TE CADCM UAE ean veal slices oil and Parmesa Cheeses and Dairy products Ostrich Eggs BlPheasant vegetable main courses ll Pigeon Eubiotic main courses Pork chop Rabbit Turkey breast MTurkey leg Bild boar lg Excluded by special physiology or Excluded by intolerance or allergy O Excluded by treatment C Excluded by the patient C Excluded by option or operational C Out of season E Preferred food lg Food on request Remove all Apply Cancel Picture 1 26 food preferences As in the previously described Exclusions function some foods are marked by a small coloured square and the key below indicates the activated option to which the colour corresponds picture 1 26 The foods preferred will be marked by a small green square and in the case in which foods excluded by a pathology red square or by the patient yellow square have been chosen then a window will appear on the screen asking the user to confirm the operation To cancel a preference double click on the name of the food in the Preferences section to cancel all the preferences made click on the Remove all button or use the New U function at the top of the screen
44. ble to arrange the foods belonging to a category according to the Code Description Kcal and to the content of Proteins Carbohydrates or Lipids per 100 g in order to obtain this classification click once on the item of the relevant column The categories or foods excluded or preferred for one of the reasons indicated in the key at the bottom left hand side of the window of picture 2 16 will be marked by a small coloured square but will be able to be entered nevertheless In this case in the Food plan the box corresponding to the code of the excluded or preferred food item will appear with a different background to its usual white one a special key item at the bottom right of the window indicated by an arrow in picture 2 17 will allow you if selected to have a better understanding of the motivation picture 2 18 56 Chapter 2 Ecleo Food Therapy Version 7 Limbert Christine Food plan Add X Remove New Save Ug Save as NM Delete Genius Plan 1 Plan 2 Plan 3 First course o y 4 z D o E D o D o T E o D s lt 7 T MC PAOO PA14 Main course Vegetables Fruit Other foods Drink First course Main course Vegetables Fruit Other foods Drink 4 o 3 S n m a 5 EE aj 5 No food Processing of 28 days Process current plan 12 56 08 PM User s manual Close Daily meals Breakfast Mid morning snack Brun
45. ch Afternoon snack Evening snack Foods in the space of a day Supplements Standard settings Operating options Standard food correlation Specific food correlation Free meals days Interactive diet centre Picture 2 17 location of key function Escluso da intolleranza o allergia Excluded by treatment Excluded by the patient Dout of season M alimento su richiesta Preferred food Minverti selezione Picture 2 18 food plan key Mexcluded by special physiology or pathology Excluded by option or operational function 57 Chapter 2 User s manual Positioning yourself with the mouse on any one of these codes displayed in the Food plan will allow you to read its meaning in the zone indicated by the arrow in picture 2 19 Ecleo Food Therapy Version 7 Limbert Christine Food plan Add X Remove D New Save Ug Save as D Delete Genius Plani Plan2 Plan3 First course Main course Breakfast Mid morning snack Brunch Lunch and Dinner Afternoon snack Evening snack Foods in the space of a day Supplements E o a D e T E D eo D e gt s lt gt m y RI 9 lt PADO PADO PA14 en ga Bi lt BE T lt Vegetables CNOO CNOO CNOO CNOO Fruit Other foods Drink Standard food correlation Specific food correlation Free meals days First course CFO o Main course CFOO Vegetables CNOO CNOO CNOO
46. consume in the space of the day while being able to decide each day the moment in which to do so The foods assigned will be printed in the patient s diet day in a special section from the item Jn the space of the day in which by default will be indicated also the daily quantities of bread and condiment there is however the possibility of dividing these quantities between lunch and dinner and if necessary of processing the diet without bread see paragraph Standard settings The entering of the food items in the space of the day follows the same procedure described with regard to the Manual introduction of the Breakfast to which you should refer for the relevant instructions 59 Chapter 2 User s manual Supplements The possibility for the user of creating and updating a personalized archive of supplements containing the products he she wishes to use in the therapy has already been described in Chapter 1 of this manual paragraph settings The Supplements function contained in the Daily meals section allows you to assign one or more of these products in the patient s diet day while choosing whether or not to include them in the calculation To assign a supplement proceed as in the case of the Manual introduction of the food items of the Breakfast once the product has been entered on the left of the box containing the code you will see the El symbol indicating that the product will be considered in the calculation of
47. de the Apply button instead will confirm them 11 Chapter 1 Processes User s manual In the section on the right hand side of the window of picture 1 1 it 1s possible to gain access to a series of processes Study of the corporeal composition Study of the ideal weights Differentiated physical activity and sport Basic diet treatments Pathologies of nutritional interest Food allergies and intolerances Operational options Food alternatives Food exclusions Food preferences Food variety control Herein follows a paragraph dedicated to each one of the processes listed above with the exclusion of those marked with an asterisk Study of the corporeal composition Study of the ideal weights Pathologies of nutritional interest and Food allergies and intolerances which being shared by the Cartella Elettronica program have already been described in its user s manual to which you can refer 12 Chapter 1 User s manual Differentiated physical activity and sport This process enables you to differentiate in the ambit of a weekly scheme the energy supplies of the diet according to the real physical activity and or sport carried out by the patient it is possible moreover to take into account in the calculation of the energy supplies to be assigned any possible variations regarding the physical activity both with regard to the specific days on which it is practiced as well as to its weekly frequency The user
48. default for all Valerian Vegetable salad LJ Wakame alga Appl Picture 1 34 seasonability After opening the window of picture 1 34 select in the upper part the category on which you wish to intervene In the list below click once on the name of the food item and in the right hand part of the window indicate the period of the year in which you wish it to be available you can also select the title Available all year round in order that the food indicated will always be usable in the processing By activating this option all the months will be selected The described procedure can be repeated for any food item and the default setting can be restored by selecting the Restore default for the food item selected or by means of the Restore seasonability default for all for all the food items in the archive To confirm the modifications carried out select the Apply button the Cancel button closes the window without memorizing any possible modifications The foods on request option picture 1 35 allows the user to personalize the food archive defining the food items that will have to be available for the processing and the ones that won t Setting of the foods on request Vegetables CN bo Foods not on request Foods on request Artichokes CN45 Asparagus CN44 Bamboo shoots CN O Black olives CN21 Canned sweet corn CN56 Celery CN33 Drained pickles CN34 French fries CN73 Fresh broad beans CNO4
49. e The user has the possibility of choosing the food categories that should be included in the list by clicking in the small box to the left of the relevant item or he she can use one of the three rapid choice options Select all which enters all the items included in the archive Deselect all which removes the choices carried out Invert selection which substitutes the chosen categories with the ones that are not chosen or vice versa 37 Chapter 1 User s manual The Print button will launch the printing of the page the Exit button will close the window Print foods format Include preferred selections Categories v Rice vi Soup vi Dried pulses Gluten free first courses Protein free first courses Eubiotic first courses Snack Meal Select all Deselect all Invert selection Print Exit Picture 1 36 Print food list The Supplements archive function allows you to create a personalized archive containing the supplements you wish to use in the therapy you proceed by entering the complete bromatological composition of the products so that the supplement assigned will be able to be considered in the calculation of the diet and the relevant Focus In picture 1 37 we can see how the supplements inserted in the archive are listed in a table in alphabetical order on selecting one of these supplements the General data regarding the product will be posted at the bottom of the window as well as the follo
50. e 2 15 menu detail In the boxes which appear on the Food plan it 1s possible to enter code this is composed of two letters and two numbers and indicates a category if the two numbers are both zero ex PAOO corresponds to the Pasta category or if at least one of the two numbers is different from zero identifies a single food item ex PA21 is equivalent to Pasta tomato and parmesan cheese Yes means that according to the position a food will be assigned from the categories available and belonging to the relevant food course first course main course vegetable fruit other food items or drink NO no food item will be assigned in that course first course main course vegetable fruit other food items or drink 93 Chapter 2 User s manual To enter a food item or a category in the relevant box you can directly type the code if known or just double click inside the box and gain access to the window of picture 2 16 where according to the food course the food categories available will appear on the left The same window can be opened also by clicking on the symbol El which will appear next to each course as seen in the detail of picture 2 14 Ecleo Food Therapy Version 7 PADO Pasta B Mp10O wholemeal pasta MrPOO Spelt pasta Noodles Rice pasta Soya pasta Kamut pasta Rice Soup Broths Dried legumes Gluten free first cour Protein reduced first Other first courses Snack Meal
51. e 2 3 Opzioni calcolo automatico Type of breakfast Number of breakfasts Mediterranean A breakfast for all the days American C Two breakfasts distributed in the week Vegetarian Three breakfasts distributed in the week C Four breakfasts distributed in the week Automatic Manual calculation introduction Picture 2 3 automatic calculation of breakfast option The breakfast can in fact be inserted manually as well as being calculated automatically by the software In the latter case the user will have to choose the Type of breakfast by selecting one of the three options proposed e Mediterranean this proposes breakfasts with foods and drinks typical of breakfasts in Mediterranean countries milk yoghurt biscuits rusks etc e Continental this reflects the food habits of Anglo American countries both for the food choices eggs bread fruit juice milk yoghurt etc as well as for the percentage that this meal occupies in the day compared to the other types e Vegetarian this proposes breakfasts composed of food items typical of the vegetarian style rice milk soya milk The automatic calculation also allows you to decide the Number of breakfasts to assign e One breakfast for all the days the breakfast assigned will be the same for every day of the week e Two breakfasts distributed in the week the two breakfasts calculated will be alternated during the course of the week e Three br
52. e substituted by 190 g of sole or 220 g of cuttlefish Sm octh dogfish a 100 Picture 1 23 food alternatives table To assign alternatives to the foods select the title Alternative foods from the list of processes shown in picture 1 1 the window shown in picture 1 24 will open in which by moving the appropriate cursor you will be able to view the following macro categories e First courses e Main courses e Vegetables e Fruit e Other foods e Drinks e Condiments Each macro category in its turn includes a series of food categories It is possible to assign the same number of alternatives within each macro category by going to select the desired number from 0 to 10 in the window on the right of the name in this case the foods belonging to the various categories of the group in question will receive the same number of substitutions for example if the number 2 is entered next to the First courses then the categories such as Pasta Rice Soup etc will have the same number of alternatives It is also possible to choose a certain number of alternatives for a macro category and request a different number for one or more of the categories of which it is composed for example you can assign 2 alternatives for the First courses and select 0 next to the dry Legumes category so there will be no substitutions All the modifications made can be saved with the Save function which allows them to be memorized with a
53. ead Also for the bread by selecting the item Divide bread between lunch and dinner it is possible to request the division of the daily quantity between the two meals The Process diet without bread option allows you to process a well balanced diet without including any type of bread 65 Chapter 2 User s manual Operational options The Operational options include the following functions e Standard food correlation e Specific food Correlation e Free days meals To gain access to each of the above listed functions select the relevant function on the right side of the window of picture 2 25 detail in picture 2 26 Ecleo Food Therapy Version 7 Limbert Christine Food plan Add X Remove D New Save Rf Save as D Delete Genius Plan 1 Plan 2 Plan 3 First course PAOO Breakfast Mid morning snack Brunch Lunch and Dinner Afternoon snack Evening snack Foods in the space of a day Supplements Standard settings Operating options Standard food correlatigg Specific food correlation Free meals days Interactive diet centre r4 o o s lt z D e a i D 2 D e Q lt 4 a o s lt N 3 lt Saturday PAOO PA14 Main course Vegetables CNOO CNOO CNOO Fruit Other foods Drink First course CFOO FO o d A o T E ea Main course CFOO Vegetables CNOO CNOO CNOO CNOO Fruit Other foods Drink NO Pasta tomato sauce parmesan Processing of
54. eakfasts distributed in the week three different types of breakfasts will be regularly distributed during the course of the week e Four breakfasts distributed in the week four different types of breakfasts will be regularly distributed during the course of the week 46 Chapter 2 User s manual The user may also decide the percentage of kilocalories concerning this meal by default 20 of the total daily energy supplies are assigned to the Breakfast to modify this percentage just drag the appropriate small arrow with the mouse to the level desired At this point click on the Automatic calculation button the breakfast will be assigned by the software but it will be possible however to carry out the modifications manually In the case where the user decides to utilize the Manual introduction select the appropriate button picture 2 3 which will open the window of the picture 2 4 Ecleo Food Therapy Version 7 Limbert Christine Breakfast Close Tuesday Wednesday Thursday Friday Saturday Sunday Mid morning snack Brunch Lunch and Dinner Afternoon snack Evening snack Foods in the space of a day Supplements Breakfast Assign breakfast Delete breakfast Automatic calculation Standard food correlation an Specific food correlation Free meals days Proteins Carbs Lipids Kcalories kcal Total Legenda Processing of days Process current plan 12 41 13 PM lt lt Diet plan Picture 2 4
55. eee ee qe ii O E A O REL ISTE ETE PANJER MASSA TOTP g n3 e m en E VA J PC ERE an IN ER GR RR RR me LLL 1 l1 CY IN EE EMEN EN EN PEE ESTO 08000 0 BE 1 1 CECE RC UD In x MIL AS a a U TA T i 1 e u E i i Qi n 2 alte 3 e E EIS 5 E g 2 aZ 5 is Bla BIE gi slaliclalsicisgials SE g 5 wp i sa e w j jejo e 9 z 9 9 alg gt 2 2 EISi glial Eal E zd amp ix a BP l mDIZ 2 ed cd E IS pua amas al3lalo gt 8 2 a c EEE 8 aE a r E a ea S ZS 8 5 B p 8 amp Fl ai S Ian zs 8 SIS ES En EE 35 8 2 Os E g qa gig 2 z a amp 18 Ea b m S 5 pr ATE par o t 4 a UN a C a a u e h U a E mm E 3 O A gt E Minimum Average Maximum Picture 2 21 graph of the nutrients 62 Chapter 2 User s manual On clicking on any point of the three lines the list of the foods for each category will appear arranged according to the content of the selected nutrient detail in picture 2 22 ll MI RL I Stockfish 29 gr Anchovies in oil 25 9 gr Smoked salmon 25 4 gr Tinned tuna in oil 25 2 gr Tinned tuna in brine eu Or Picture 2 22 nutrient content per category By selecting the Top ten command of picture 2 20 on the other hand it is possible to obtain for a given category the list of the first 10 15 20 or 23 food items with the highest content of a nutri
56. ent picture 2 23 The first foods Seles Bromatology field The first courses Bran flakes 40 8 gr Bitter cocoa powder 33 2 gr Mutmeg 20 8 gr Dried haricot beans 17 5 gr Dried peas 15 7 gr wholemeal cornflakes 15 gr Mixed pulses 15 gr Rosemary 14 1 gr Dried lentils 13 8 gr Dried chestnuts 13 8 gr Print Graph Exit Picture 2 23 top ten In order to obtain this list select the Category the Bromatology field and the number of food items that you wish to view The list can also be printed by selecting the Print button and consigned to the patient with the Graph button on the other hand it is possible to return to the graphic representation previously illustrated and relevant to the selected nutrient The Exit button allows you to exit from each of the windows just described and go back to the previous one 63 Chapter 2 User s manual Standard settings The Standard settings details in picture 2 24 regard the choice and the supply of the Condiment and the Bread Condiment Olive oil O Divide condiment between lunch a Automatic choice of the bread O Divide bread between lunch and d DO Process diet without bread Picture 2 24 standard settings With regard to the Condiment the program utilizes by default Olive oil to modify this setting click on the relevant white box and select the item of your choice from the list that will be displayed Peanut butter Goat s milk butter Cow
57. entered by the user and can be modified at any moment by selecting the Study of ideal weights from the list of processes displayed in the right hand section of the window The page concerning the Study of ideal weights is shared with the Cartella Elettronica program and is fully described in the manual picture 1 2 E Study of the ideal weights Sex Female Age years 40 and 10 Months Height cm 164 0 Weight kg 62 0 Physical structure Average Study of the ideal weights on the basis of the BMI 0 10 20 30 40 50 60 70 90 100 110 120 Underweight Bor mal weight Overweight ES light obesity Mimoderate obesity Wllsevere obesity Current weight desirable weight Men Ideal Weight Ideal weight of the various authors desirable Study Ideal weight Normality range Ideal weights according to weight BMI 99 9 49 8 67 2 Peck 99 9 Hamwi 58 2 The difference between the real weight and the desirable weight Lorenz 57 0 Cancel Apply Picture 1 2 study of the ideal weights Both in the window of the Diet plan picture 1 1 as well as in that of the Food plan which is subsequently described in this manual there is the Interactive Diet Centre which is a space where some messages intended for the user will appear in certain significant situations details in picture 1 3 Interactive Diet Centre You are advised to organize the diet in 5 or more meals Picture 1 3
58. enza cheese Ow fat processed cheese slice Chicken breast ean pork ean veal Ostrich Clarre D zs Wl E n 1 gr gr gr gr Dentex VEGETABLES A bergines 1 portion Carrots 1 portion gr 10 ichard lport on gr 200 Courgettes 1 portion ar ZU Cucumbers 2 portiors ar 300 Fresh geen beans oo Lportion fgr 200 Lee portion fr 100 or 110 Chicken breast 0 0 0 gr 10 fLeanpork gr 18 Leave ge 13 Ostrich oo gr D dams 0 0 0 0 9g a Ed AA AS Dentex o o 9t 10 e VEGETABLES OO Abergines portion Carrots portion ar OOOO portion fr 200 OOO portion gr 250 Po 2por ore gr 300 Picture 5 4 weekly summary The DFC codes have been described in the previous paragraph of this chapter The Display alternative food items option allows you to show the alternative food items eventually assigned By activating the Display alternative foods option as well as the text containing the information concerning the food item in the DFCs a table will be added indicating any possible substitutions picture 5 5 see Chapter 1 paragraph Alternatives 92 Chapter 5 User s manual Baie te te Smocth dogfish Picture 5 5 alternatives table The Summary pages include the list of the assigned food items together with the relevant frequencies and the DFCs and a table containing the percentage variances
59. er to view all the bromatology fields present scroll the appropriate cursor on the right of the table picture 1 38 Supplements archive Description ECAMANNAN EMORTROFIME MIA XTVEM Men RT SOTTILASE Black SOTTILASE Eraser SOTTILASE Fast Proteins q BD 00288 Carbs ig Lipids ur 000098 Animal protein gr vegetal protein gr nD 00288 Fiber gr Water gr 0 0395 Cholesterol mg Alcohol tgr Calcium mg Chromium ug Tran ma Fluoride in General data Picture 1 38 supplement bromatology composition To add a new product to the archive click on the Add button fill in all the fields regarding the General data enter the complete bromatology composition in Bromatology and click on the Save button to confirm or on the Cancel button to remove the data 39 Chapter 1 User s manual To modify the data regarding a supplement included in the archive select 1t from the list of products view the relevant chart General data or Bromatology carry out the modification and click on the Save button to confirm or on the Cancel button to remove the modification To eliminate a supplement from the archive select it and click on the Delete button the software will ask you to confirm the operation The Exit button will close the window If a diet has been processed in the current examination the Print function will appear next to the two menus described above in the main window of the Diet plan
60. ereal LTO3 Skimmed cow s mik Main condiments Bn 1 2 Whole buffalo cow s milk Minor condiments B 1o Whole cow s milk B 1 4 Whole cow s milk with iron Bl 105 Whole goat s milk Fruit salad Cereal by products Yoghurt Sweets Sweeteners Non alcohalic drinks Alcoholic drinks Mineral water M Excluded by physiology or pathology Bl Not available due to various exclusions O Excluded by intolerance or allergy O Out of season O Excluded by treatment E Preferred food O Excluded by the patient Bl on request O Excluded by option or operational function Picture 2 5 breakfast food insertion The Hide categories button displays the entire archive of the food items not divided in categories and in alphabetical order Once all the foods that make up the breakfast have been selected click on the OK button to confirm The food items selected will appear in picture 2 4 with the respective codes but without the quantity which will have to be inserted in the appropriate box and confirmed with the Enter key of the keyboard gradually as the quantities of the various foods are entered the software will automatically enter below the calculation of the breakfast energy supplies and the percentage of this meal in respect to the total of the whole day There 1s the possibility of managing an archive containing a series of previously saved breakfasts of being able to reopen them if required and if necessary modify them with this aim the u
61. ergines Pasta with butter Pasta with clams Pasta with courgettes Pasta with cuttlefish Pasta with mushrooms Pasta with peas Basta with peppers Basta with sheep s milk ricotta aa a da MB Excluded by special physiology or E Excluded by intolerance or allergy O Excluded by treatment _ Excluded by the patient O Excluded by option or operational C Out of season 9 Preferred food MM Food on request Pasta with Parmesan cheese ll Pasta with cow s milk ricotta Pasta with cow s milk ricotta Remove all Apply Cancel Picture 1 25 food exclusions The Apply button is for confirming the choices made while the Cancel button closes the window without saving them 25 Chapter 1 User s manual Food Preferences The Food preferences function allows you to indicate one or more foods that you wish to assign more often in the diet it also allows you to use in the processing a food that has possibly been excluded by operational options pathologies physiologies season etc To prefer a food select the macro category to which it belongs in the top left of picture 1 26 for example Main courses and click just once on the category desired for example Fresh meats then double click on the food you prefer for example Beef which will be shown in the list of the Preferences Ecleo Food Therapy Version Food preferences Preferences archive D New Open Save R S
62. ft by the sign of a tick w will the set correlations be carried out by the software if you should wish to suspend them for the processing of one or more diets select the Inactive item The Close command in the top right hand corner will close the Standard correlations window 68 Chapter 2 User s manual Specific food correlation The Specific food correlation differs from the Standard food correlation in the fact that the correlations defined by means of this option concern only the current diet In order to combine foods or categories in a positive or negative way you should proceed on an operational level as described in the previous paragraph in this case the menu items Save and Activation will be missing Free days meals By means of this function it is possible to assign within a weekly plan one or more free meals in which the patient can start autonomously managing himself by reconstructing a meal or a day on the model of the diet The patient in fact 1s free to choose the foods from those that are included in the diet regulating himself at a glance with regard to the quantities usually assigned On opening the window of picture 2 29 a table will be displayed in which a small coloured ball corresponds to each meal e grey if the meal hasn t been assigned or if it isn t possible to make it free e red means that the meal is normally assigned in the diet e green the meal is free Free days a
63. grouped in categories Macronutrients Mineral Salts Vitamins Amino acids e Cholesterol and Fatty Acids and it is possible to scroll down the entire list using the appropriate scroll bar on the right The right side of picture 4 10 is dedicated to the Average of nutritional ratios and indexes in which the various items that appear have been calculated on the entire processing period Focus Recommended Bromatology fields Calculated value daily level Macronutrients Ratios Proteins g Bas e2 0 Mono unsaturated saturated acids Carbs q 255 8 Poly unsaturated saturated acids Lipids q 50 4 Vegetable Animal proteins Animal proteins g 48 5 Vegetal proteins g 37 0 Indexes Fiber g 27 1 MAI Mediterranean Adequacy Index Water g 1326 7 IA Atherogenic Alcohol g 0 0 IT Thrombogenic CSI Cholestorol Saturated fatty Mineral salts Calcium mg 812 7 Chromium ug 285 1 Iron mg 19 7 Fluoride Lig 733 9 Phosphorus mg 1431 8 Iodine ug 170 8 Magnesium mg 348 5 Manganese mg 3 9 Molybdenum ug 47 3 Potassium mg 4380 8 INQ Nutritional quality Data supplied by LARM apRDA USA Picture 410 focus If in the calculation of the diet there has been inserted at least one Supplement then in the window of picture 4 10 you will see as well as the Close and Print button also the Supplements Analysis button which will open the relevant window picture 4 11 84 Chapter 4 W N
64. h the window of picture 1 1 where at the top of the window you will view certain data regarding the patient automatically imported from the main window of Cartella Elettronica Surname and Name Sex Age Height Weight Physical structure Physical activity Practices desirable activities All of this data cannot be modified unless the user enters the first page of Cartella Elettronica again by closing the current processing by clicking on the Close button or by clicking on the x symbol in the top right hand corner Ecleo Food Therapy Version 7 Limbert Christine EJ Filer Settings Close Patient s name Limbert Christine Sex F age 45yrs 1 month Height em Weight kg 82 Physical structure Physical activity Light Practises desirable physical activity _ Parameters Processes 1595 kcal 1614 kcal mE Study of the body composition BMI 207 TDEE 2264 kcal J ls Desirable weight Study of the ideal weights Differentiated sport and physical activity Energy supplies Grams Proteins O Carbs 198 od allergies anc Lipids 30 Operating options 1403 100 00 Food alternatives Calculate energy supplies Interactive Diet Centre Food plan gt Save Picture 1 1 diet plan Chapter 1 User s manual The other Parameters that cannot be modified within Ecleo and which appear in picture 1 1 are Basal metabolism BMI BEE TDEE The Desirable weight on the other hand is
65. he Food exclusions again The user will however be able to carry out modifications also to the data that has been imported for example add a new food to the Food exclusions because the patient claims not to like it anymore 32 Chapter 1 Settings User s manual The Settings menu is composed of the following items e Personalization e Food printing format e Supplements archive With the Personalization function it is possible to set certain parameters regarding both the processing as well as the printing of the diet these settings unless they are modified will remain fixed for the following processes The Visualization option allows you to choose the measurement unit of energy kcal or kjoule which will be adopted within the program and in the printing of the diet Variety optimization of the diet is an automatic procedure that carries out a control on the variety of the diet during the processing optimizing the distribution of the foods during the week It 1s possible by activating the item request when needed to have the software advise the user of any possible need to check the variety alternatively by selecting Always start optimization it is possible to decide that this control is activated at each processing or by choosing the option Don t start optimization to exclude the function Other options include e Optimize condiment by selecting this option the program will assign each day at least 4 teaspo
66. here is a series of Printing options which allows you to personalize the printing of the diet e Colour printing e Display calories e Days to be printed The first option Colour printing allows you to decide whether to print the diet in colour or in black and white the second option Show calories Show joules allows you to choose whether or not to print next to the quantity of each food item the relevant supply in Kcal Kj the value indicated by the arrow in picture 5 2 Limbert Christine Food plan Wednesday 1 Week Food Quantity Breakfast Tea 1 cup Skimmed milk coffee yoghurt 1 jar Plain biscuits eF Aspartame Free qty Lunch Fasta tomato and Parmesan cheese e Superfine pasta gr 60 e Tomato sauce Suffident qty e Grated Parmesan cheese 2 teaspoons Tinned tuna in brine gr 40 Carrots 1 portion Water melon gr 400 Picture 5 2 show calories The Display alternative foods option allows you to show any possible alternatives assigned which will appear in the DFCs diet food codes The DFCs Diet Food Codes are represented by a specific number for each food item included in the diet picture 5 2 each code corresponds in the final part of the diet dedicated to them to a brief written message detail shown in picture 5 3 which provides the patient with information regarding the availability conservation and preparation of the specific food item 90 Chapter 5 User s manual DFC 539 ENDIVE
67. hich it is impossible to open the files in PDF format Ecleo Food Therapy Version Send diet by electronic post E mail of the receiver Subject Dear Limbert Christine This is the updating of the diet Text of the e mail Dear Lirnbert Christine I am sending you an attachment of a file in PDF format Adobe Acrobat Reader containing the updating of your processed diet This file can be opened and printed by means of the programme Acrobat Reader Name of the diet file Limbert Christine of the14 10 03 PDF e Picture 6 10 send by e mail Once the e mail address of the receiver has been entered if the information has also been inserted in the Patient s data then the patient s e mail address will be automatically reported in this window as well as the subject and the presentation text just click on the Send button and the operation will be carried out The Export in PDF button of picture 6 9 instead allows you to save the document transforming it in a PDF format file in any folder of one s hard disc or on another backup device ex Floppy Select the destination enter the name of the file and click on the Save button picture 6 11 Save in O My Documents ex Er IM Recent Documents My Recent Documents L3 My Documents 4 My Computer Jd 3 Floppy 4 a Local Disk C gt DVD Drive D Desktop is SHARED FOLDERS Z O Shared Documents 5 My Documents My Network Places Pe
68. iet to be eliminated and click on the Delete button Ecleo Food Therapy Version List of the diets saved PE Last modification CRSGNFAGO3001 01 07 2003 15 59 58 10 09 2003 18 51 50 CRSGNFYHO3002 11 09 2003 10 49 06 11 09 2003 10 49 11 Delete Cancel Picture 1 31 eliminate diet The option does not allow the elimination of the current diet but only of the ones that are not open at the moment in any case the software will ask for confirmation of the operation The Import from diet option picture 1 32 allows you to import in the current examination the data and the settings of a previously processed diet ex operational options food exclusions preferences food alternatives eating plans Ecleo Food Therapy Version 7 Select Diet Select the examination and the diet to be imported Examinations 7 5 2006 r Dietotherapy LMBCHREGO6DO1 Picture 1 32 import from diet 31 Chapter 1 User s manual To activate this option you must select the data of the examination when the processing was carried out and in the area below the name of the reference diet use the Select button to confirm the operation The aim and the importance of this function is that of allowing the processing of a new diet in less time in that the user needn t repeat entering the information that 1s still the same for example 1t won t be necessary to carry out t
69. igned to all the listed food items if the software doesn t have alternatives for one or more food items the following message will appear Ecleo Food Therapy Version Picture 6 4 automatic option not available In order to select the food alternatives manually click on the small green square on the left of the relevant items gaining access in this way to the window of picture 6 5 where a grey line will separate the food item to be substituted by the possible alternatives Z Alternative list Food Pasta tom and cow s milk ricotta Pasta with cow s milk ricotta Pasta tomato and minced veal New Calculate Select Food of obligatory substitution Picture 6 5 list of alternatives The assigning can be carried out in two ways e By clicking on the Calculation button an alternative from those available will be automatically indicated the operation can be repeated more than once up to a maximum of four alternatives 99 Chapter 6 User s manual e On clicking on the Select button you will gain access on the other hand to the window of picture 6 6 where all the food items of the same category are listed Ecleo Food Therapy Version 7 Pasta with anchovies Pasta with artichokes Pasta with asparagus Pasta with aubergines Pasta with broccoli Pasta with butter Pasta with clams Pasta with courgettes Pasta with cow s milk ricotta Pasta with cuttlefish Pasta with mushrooms P
70. ith a colour in the example pink for Breakfast green for Lunch Purple for Dinner and grey In the space of the day 9 Chapter 4 The third tab Statistics allows you to know both with regards to absolute value as well as in percentage the variance between the set energy supplies and the ones assigned in the considered diet day An histogram shows the extent of such variances Nutritional ratios and indexes Statistics Established 4ssigned Dif Proteins Carbs Lipids kcal Percentages of waste Picture 4 5 statistics In the fourth and last tab Nutritional ratios and indexes picture 4 6 certain scientific parameters are calculated In particular we wish to dwell upon the meaning of certain indexes e MAI Index of adequacy regarding the Mediterranean diet this is obtained by dividing the sum of the percentages of the total energy deriving from the food groups belonging to the Mediterranean diet bread cereals legumes potatoes vegetables fruit fish red wine olive oil by the sum of the percentages of the total energy supplied by the food groups that are not part of the Mediterranean diet milk cheese meat egg animal fats and margarine sweet drinks biscuits cakes sugar The following indexes calculate in various ways by means of the ratio between saturated and unsaturated fatty acids the thrombogenetic risk of the diet e IA Atherogenic Index this is given by the following form
71. ith reduced selenium content 00 0 0 03 yyy yy Cancel Apply Picture 1 19 diet treatments 18 Chapter 1 User s manual Ecleo Food Therapy Version 7 Meat and fish reduction Level 1 Standard Reduction Minimum quantity Minimum quantity Beef hamburger Buffalo Chicken breast Chicken leg Duck Guinea fowr Hen Kid Lamb Lean beet Lean pork Lean veal Mutton Picture 1 20 levels of reduction increase The Apply button of picture 1 19 is used to confirm the choices made while the Cancel button is for closing the window without saving them in the latter case the software will utilize the Automatic activation of the diet treatments 19 Chapter 1 User s manual Operational options The Operational options are functions which with different methods allow the personalization of the diet according to the patient s needs the time he she has available and his her lifestyle while favouring his her compliance The Fast Diet Level acts by eliminating those foods from the eating plan that require more time to prepare it includes two levels Level 1 which excludes a certain number of foods and level 2 which widens the exclusion to a greater number of foods The Visual Weight option is for assigning certain foods in an alternative and more familiar measurement unit ex glass unit portion teaspoon also in this case there are two levels the basic Visual Weight
72. lies assigned 544 kcal 24 0 Difference from the BM 125 kcal 7 8 Protein per kg of BMI ideal weight 1 289 Kcal per kg of BMI ideal weight 27 95 kcal User s manual Graph display of the energy supplies 25 00 E Proteins 23 carbs Lipids Real weight kg ga Desirable weight kg BMI Ideal Weight kg 51 5 Difference ikg 26 5 Time estimated for reaching the desirable weight Picture 1 5 modify energy supplies The user may modify the assigned energy supplies in two ways The first method consists in dragging the small arrows with the mouse upwards or downwards along the coloured column situated in the centre of picture 1 5 which shows the positions corresponding to the Basal metabolism and the TDEE details in picture 1 6 in this manner you will be able to modify the total energy supplies without changing the percentages of the distribution of the Proteins Carbohydrates and Lipids Picture 1 6 details of the supplies column Chapter 1 User s manual e The second method is by directly changing the quantities in grams of the Proteins Carbohydrates and Lipids inside the relevant white boxes by inserting new values in this way it is also possible to modify the total of the kilocalories and the percentages of distribution Grams kcal p Frateins ERE Carbs 25 O76 56 75 Lipids Js y coy o kcal 1720 100 00 Restore previous supplies Picture 1 7 manually modify
73. messages from the Interactive Diet Centre can either report a defect or an excess of Carbohydrates Proteins and Lipids A possible defect means that the initially set quantity at one s disposal of a determined nutrient is not enough to satisfy the characteristics of the food plan unless very small quantities of certain food items are assigned ex if the user has 74 Chapter 3 User s manual entered the first course for both lunch as well as dinner without taking this into account in the initial carbohydrate supplies a message may appear explaining that the quantity of carbohydrates is insufficient in the specific case 1n order to assign the first course in such a quantity as to satisfy the patient s compliance in this case it 1s necessary to modify the diet s energy supplies increasing the quantity of the nutrient regarding the defect or modify the food plan When an excess is verified the software will point out the need to carry out modifications in order to avoid assigning certain food items in quantities that are too high and not in line with the patient s compliance 73 CHAPTER 4 Results Chapter 4 Results The Results stage picture 4 1 1s the one that allows you to view the processed diet and to decide also according to the indications furnished by the statistical and calculation instruments whether to proceed to the Printing of the diet Print gt gt button in the bottom righ
74. modifications made while the Cancel button is for closing the window without saving them Daily physical activity levels Tuesday Wednesday 403 Proteins Carbs Lipids Saturday Monday Tuesday Saturday Sunday 861 kcal 38 0 Difference from the BM 192kcal 12 0 Protein per kg of BMI ideal weight 1 14 g Kcal per kg of BMI ideal weight 22 80 kcal 1403 Lane v B M kcal E Supplies TDEE kcal 20 00 Mi Proteins 55 00 96 M carbs 25 00 Lipids Apply Picture 1 14 Daily levels of physical activity 14 Chapter 1 User s manual With the Weekly levels of physical activity function by choosing from Light Moderate and Heavy the user is able to arrange for the software to take into account in the calculation the fact that the patient doesn t carry out a physical activity constantly but with a certain weekly frequency In the example of picture 1 15 the patient carries out a Light physical activity for five days a week and a Moderate activity for the other two days not having the possibility of knowing on which days these variations take place the software will calculate the daily energy supplies diluting the increment in the space of the week Weekly physical activity levels Friday Saturday Proteins Carbs Lipids kcal Weekly frequency of the physical activity levels 861 kcal 38 0 Difference from he BM 192 kcal 12 0
75. name chosen by the user in this way it will be possible to use them again in the future by simply recalling them by means of the Open function 22 Chapter 1 User s manual With the Delete function it is possible to eliminate any possible settings wrongly saved or considered no longer necessary while with the Default function it is possible to establish which one should be the default setting among those saved Food alternative Open Save Delete Default Gluten free first courses Protein f ree first courses Eubiotic Tir st courses Pizza Meal Une course meals Other first courses v e Aga E reas e RUIT Ih Picture 1 24 Food alternatives The Apply button is needed to confirm the choices made while the Cancel button closes the window without saving them 23 Chapter 1 User s manual Food exclusions The Food exclusions process enables the user to personalize the diet according to the patient s tastes It 1s possible to exclude single foods or whole categories and subsequently modify the exclusions made To exclude a category select the macro category in the top left of the window in picture 1 25 for example First courses and click twice on the name corresponding to the category you wish to eliminate which will be shown in the right hand column called Exclusions to exclude certain foods select the category to which they belong in the first column and double click on the relevant name in
76. nara Limbert Christine of the examination of 07 10 03 y My Network Save as type Adobe Acrobat Reader File pdf v Cancel Places Picture 6 11 PDF format 105 SUMMARY INTRODUC ON arios ilogico topo cl 4 DIET PEAN aiii E E EE E E E ee 5 DEE POON ee E ee e eee er rT re 6 ENERGY SUPPEIES mear ee ee ee O T 8 PROCESSES PEU 12 Differentiated physical activity and Sporen 13 Basic let TCM OS 18 Opero ONG OP HONS 112 20 7008 Alte mtt CS a 21 BODA CXCIM SIONS sa 24 ROO ELE Crec AA io io 26 FODU VOTICIY COBITOL cidcid tota ode boca 28 DIET MANAGEMENT e stum Se o ln Nela io 30 A O 33 FOOD PEAN cuasi 42 POOD PUAN ze ee N ee E E TE 43 DAILY III VK E 45 Do d 46 Mid morning snack afternoon snack evening snack eese eene nnns 50 JA ana 51 Emeh and DINOS a Par d Lo A dU o NV dett festa nd 51 Foods W NESPA CEO e da A ee 59 SUDDIEMENIS ll se TAT E E EN 60 BROMATOLOGY DATA BANK P ee aa tdi dia 61 STANDARD SETTINGS courier sitial sais 64 OPERATIONAL OPTION Sen inicia 66 Standard JOOG COLON a 67 SPECIE 7004 COPELAND AAA AAA AAA AAA 69 FOE Ty SORS ooo 69 PROC Do dL Eos 72 DIET PROCESSING es ante ee ee 73 RESUL IS ia A TERE N AS 76 RESUL IS ea dea dedo lactate 71 PRINTING we c M n 89 BC EE O DIE FUPDA BING sa ind 96 Pomo DI DAN ee nee 97 Chapter 6 User s manual 105
77. nd meals Monday Tuesday Wednesday Thursday Friday Saturday Sunday Breakfast a B E 39 a E EC Mid morning snack 9 ie i9 3 9 38 39 Brunch L p Lunch B E P P P P E Afternoon snack 39 ap 39 ap 19 ap 9 sd D eo Ed D Evening snack 39 9 9 39 9 i 0 During the space of the day 39 ia 9 9 9 9 39 Day p p p Normal Free 49 Mixed Excluded Apply Cancel Picture 2 29 free days meals To assign a free meal click with the mouse on the corresponding ball which will turn green In the window of picture 2 29 there is also a line containing a ball for each day of the week details in picture 2 30 it is possible to assign a full free day by clicking directly on the relevant ball 69 Chapter 2 User s manual The various days can be distinguished by the following colours e red normal diet day e green free day e yellow mixed day or at least one of the meals of the day is free Day e Picture 2 30 detail of free days In the case in which free days meals have been assigned these will be displayed in the Food plan with vertical writing as illustrated 1n picture 2 31 Ecleo amp Food Therapy Version 7 Limbert Christine Food plan Add X Remove D New Save Ug Save as P Delete Daily meals Breakfast Genius Plan 1 Plan 2 Plan 3 Plan 4 o E D e EJ E D pel D e EJ o Ty a a e a y lt I E
78. ntered with a greater frequency in the considered diet period Remember that it is possible to request the Variety optimization of the diet Chapter 1 paragraph Settings in order to guarantee both the variety of the food plan as well as a well balanced distribution of the food items Diet analysis Fresh beans Fresh green beans Lettuce Mushrooms Peppers Potatoes Tomatoes Vegetable salad 5eeeee Fresh fruit 5500000 6 0 000 200 40 60 0009 7006000000 5500000 400 0 EIR JE JE 090904000 724445 Include minor meals v Food frequencies histogram Legend Picture 4 15 histogram The Save button of picture 4 1 allows you to memorize the last processing carried out and all the modifications made before proceeding to the Printing of the diet 87 Chapter 4 CHAPTER 5 Printing 88 Chapter 5 Printing The User s manual functions regarding the Printing of the diet are numerous and allow the user to differentiate the printout also from an aesthetic point of view The diet Printing window of picture 5 1 shows the print preview of the processed set out in an ample central zone PARES A wee om 1 Days to be printed From day 1 Tod 28 Toy ps PERSONALIZED FOOD PLAN Iv Title page Processed at Mark Harris v First page Date of the processing 21 02 2012 Iv Second page Iv Behavioural standards eo PERSONALIZED Smith David v Daily die E Dally
79. ocess current plan button Genius Pani Plan2 Plans o a D TEL im E Wr im il ro ER a E T 7 s T E TEL LO n c 7 E LU 2 d TEL First course PADO PADO PA14 Main course Vegetables CNOO CNOO ENDO CNOO CNOO LTD CNOO Fruit Other foods Drink First course CFO c a Main course CFOO FO Vegetables CNOO ENDO LCD UND CNOO CMOO CNOO Fruit Other foods oO c a c a Pasta tomato sauce parmesan Legend Processing of 28 days Process current plan Picture 3 2 processing Li gu im If the processing proceeds regularly a blue bar in the lower half of the window will show the level of progress alongside of which you will see the indication of the diet day that the software is calculating and the percentage of the days processed as regards to the total picture 3 3 17 4848 Sunday 2 Week coo ARN Picture 3 3 processing progress 73 Chapter 3 User s manual At the end of the processing the first of the diet days calculated by the software will be displayed directly leading to the Results stage which shall be illustrated in the next chapter From the Results section it is possible to go back to the previous window by clicking on the lt lt Food plan button you can decide to carry out a new processing utilizing a different Plan in this case the name of the Plan with which the previous processing
80. of such levels will automatically exclude the others Clicking on the k4 symbol on the right of the Treatments acting on the quantities will open an ulterior window picture 1 20 where the standard quantities and the quantities relevant to the possible modification for reduction or increase for each category are displayed Basic diet treatments t ns gt 2 E 5 wp L ALES J ave af lt A NY JA Automatic activation of he diet treatments Basic diet treatments Treatments for reductions Mineral salts Reduction minimum quantities of meats and fishes Diet with a high calcium content Fruit reduction Level 1 Diet with a high chromium content Fruit reduction Level 2 Diet with a high copper content Fruit reduction Level 3 Diet with a high fluorine content Fruit reduction Level 4 Diet with a high iodine content Fruit reduction Level 5 Reduction maximum quantity of fruits Diet with a high magnesium content M Meat and fish reduction Level 1 Diet with a high phosphorous content Meat and fish reduction Level 2 Diet with a high potassium content Meat and fish reduction Level 3 a Diet with a high selenium content Reduction maximum quantity of vegetables Diet with a high zinc content Reduction of vegetables and pulses Level 1 Diet with a reduced potassium content Reduction of vegetables and pulses Level 2 Diet with reduced copper content Diet with reduced phosphorous content Diet w
81. ons of condiment for every 1000 kcal ex 1f the energy supply of the diet is 1500 kcal at least 6 teaspoons of condiment will be assigned a day e Choose cheeses according to the lipids at one s disposal this option makes sure that in the processing preference is given to cheeses that in their eatable quantity are in line with the availability of the lipids assigned ex if the quantity of lipids at the patient s disposal is low only low fat cheeses will be chosen e Activate Automatic breakfast function this option allows direct access to the calculation of the Automatic breakfast see Capital 2 Daily meals at the moment in which you pass from the Diet plan to the Food plan Just indicate some parameters Type of breakfast Number of breakfasts Percentage of kilocalories to be assigned and the software will automatically select the foods to be included in the breakfast and the relevant quantities e Propose the most suitable food plan Genius on selecting this item the program will automatically propose the optimal structure of the main meals Lunch and Dinner according to the data entered and taking into account any minor meals assigned Breakfast Mid morning snack 33 Chapter 1 User s manual e Confirm before calculating the Genius plan in this case the user will be asked first 1f he she wishes or not to calculate the most suitable food plan Genius e Automatically exclude the compound f
82. oods on selecting this item the program will automatically exclude all the compound foods that contain a food component excluded by the user e Request the exclusion of the compound foods on selecting this item the program will ask confirmation to exclude all the compound foods that contain a food component excluded by the user This option automatically eliminates the previous one and visa versa Printing default settings include a series of options regarding the personalization of the graphic aspect of the diets these parameters once defined will interest all the diets that will be processed The Check Level function is a system that checks the energy supplies automatically calculated by the software and includes three options from which the user can choose The three options representing different levels regarding the calculation of the personalized energy supplies are made up of a basic level Check level 1 an intermediate level Check level 2 and a higher level Check level 3 After having chosen the option that you wish to utilize for the calculation of the energy supplies of subsequent processes your choice will remain as default but will however be modifiable at a later date To activate the functions shown in the window click inside the small disc or in the small box to the left of the item concerned and select the Appy button to confirm it With the Cancel button any possible modifications to the basic settings will
83. r selecting the food item in the Description box in the example Lean pork The table that will appear is only for consultation and therefore cannot be modified Bromatology data bank Category Description Code i P Macronutrients Kcalaries 435kcal Calcium Proteins 16 8359 Chromium Carbs S1 2q Iron Lipids 5 7559 Fluoride Vitamins Pantothenic acid Mineral salts 207 05 mq 0 71625 mg 1 08 pg 32 3609 3 3118mq 25 905 ig Biotin 2 d4dmq Folate 76 597509 Hiacir Animal proteins vegetal proteins Fiber WW aber Alcohol Amino acids Aspartic acid Glutamic acid Alanine Arginine Cystine 353 2 mg qu 5mg E25 4mg 535 419 30 6 mg 5 0259 Phosphorus 11 319 Iodine 3 759 Magnesium 782g Manganese g Molybdenum Potassium Copper Selenium Sodium Zinc 315 2mq 70 75 mg 0 6213mg p zz Lg des ma 0 581 mg 382 ug 06 mug l 325mg o tocopherol Vitamin A Vitamin B1 Vitamin Be Vitamin Bb Vitamin Biz Vitamin E Vitamin D Vitamin E Vitamin E Glycine Isoleucine Histidine Leucine Lysine dd ma 665 2 mg 378 7 mg 1231 3mq 614 6 mug Praline Serine Threonine Tyrosine Tryptophan 0 4389 mg 426 95 ug RE 0 1507 mg 0 296 1rng 0 32815 mg 0 1819 5 Emg 0 105 pq 1 1 2mg TE 17 44015 ug 174 3 mg 563 49 Bn mg B85 1mug 153 3mug Phenylalanine 803 1mq Methionine Valine 7bb 3mq Cholesterol and Fatty acids Cholesterol 13 55mq Saturated Fatty acids 3 033939 Unsaturated fatty
84. rsonalization function the Confirm before calculating the Genius plan item has been selected before calculating the most suitable plan again a message of confirmation will appear picture 2 9 Ecleo Food Therapy Version The supplies available for the calculation of the diet have changed Do you wish to recalculate the food plan with the 9 ey Genius function Picture 2 9 recalculation of Genius 52 Chapter 2 User s manual It is possible to modify the plans proposed and set out an archive of personalized plans by utilizing the following options shown in the menu at the top of the window of the Food plan gt Add this allows you to open a particular archive in which one or more personalized food plans have been previously saved that can be selected and added to those proposed by default picture 2 10 Ecleo Terapia Alimentare Versione 7 0 Applica Annulla Picture 2 10 food plan archive Remove this allows you to remove the selected plan picture 2 11 from the ones displayed Ecleo Food Therapy Version 7 i 2 j Remove the plan From the list Plan 4 Picture 2 11 remove food plan New this displays a new food plan defined by a determined name picture 2 12 which can be totally personalized by the user New food plan Insert the name of the new food plan Cancel Personal Picture 2 12 new food plan 53 Chapter 2 User s manual mi Save thi
85. s allows you to memorize any possible modifications made to a certain food plan already existing confirming the same name Ar is Save as this allows you to save with a new name and archive a food plan with particular characteristics Wl Delete opens the archive of the food plans in which after having selected one it is possible to eliminate it by selecting the Delete button picture 2 13 Ecleo Food Therapy Version Delete Cancel Picture 2 13 eliminate food plan The food plan which is chosen for processing the diet can be modified at the nutritionist s discretion and according to the patient s needs 54 Chapter 2 User s manual The food plan is made up of an upper half dedicated to the Lunch and a lower half dedicated to the Dinner On selecting the box regarding one of the two meals the detail with the explanation of the codes corresponding to the food items entered picture 2 14 will be displayed while the other meal will be hidden by clicking again on the chosen heading the menu of picture 2 15 will appear in which it will be possible to choose to view details of the other meal or to go back to the initial page Hide foods Main course MENE ESE En PES EE UE EE First course vegetables CNOO CNOO Fruit Other foods Drink Any type of first course 3 CNOO Picture 2 14 detail of food plan structure YY YY Lunch Lunch Dinner Hide food Pictur
86. s milk butter Low fat cow s milk butter Margarine Low fat margarine MCT oil Peanut oil Sunflower oil Linseed oil Corm oil Olive oil Rice oil Sesame oil Soya oil Grape seed oil In the basic setting the condiment is assigned in a single quantity to be consumed in the space of the day it will also appear in the Printing of the diet in the section in the space of the day it is possible nevertheless by selecting the item Divide condiment between lunch and dinner to request the division of the daily quantity between the two meals 64 Chapter 2 User s manual The choice of Bread 1s automatically carried out by the software which will assign the type considered the most suitable for the needs of the food plan and also in this case by default the total daily quantity will be entered in the space of the day if you wish to process a diet utilizing a specific type of bread remove the selection from the Automatic choice of bread and choose the type desired from the list that will appear by clicking on the corresponding white box Gluten free crackers Wholemeal crackers Salted crackers Unleavened crackers Gluten free rusks Rusks Wholemeal rusks Wholemeal puffed rice rusks Gluten free wholemeal puffed rice rusks Bread sticks Sandwich loaf Gluten free bread Bread with oil Protein free bread White bread Kamut bread Soya bread Wholemeal bread Wholemeal bread with cereals Wholemeal rye bread Unleavened br
87. sday Thursday i Saturday Proteins l Carbs Lipids Monday Tuesday Wednesday Thursday Friday Saturday TEM Mountaineering without load Minute Mountaineering with load of 5 kg Mountaineering with load of 10kg Water avm 45 Mountaineering with load of 20 kg x oY Disco dance Body building x Football training Football match x 2 H o Walking slowly on an asphalt surface Walking on the grass Walking in the countryside Total The minimum time for Apply Select the sport practised from the list with a double click and indicate the time calculating the sports in hours and minutes To eliminate a selected sport click on the button situated activity is 10 minutes Hour on the left of the description Cancel Picture 1 16 Daily sports activities In the case where the patient on the other hand practises one or more sports activities with a constant weekly frequency but not on set days it is possible to utilize the Weekly sports activity function Weekly sports activities Tuesday Wednesday Thursday Saturday Proteins Carbs Lipids kcal Lo a c 3 E T O a e x Water gym Lel elf elf lfell e DOOGDE DEDDOECLDL Walking slowly on an asphalt surface Walking on the grass x Walking in the mountains Cycling moderate 15 km h Cycling in a race MS Total 3 The minimum time for Select the sport practised from the list with a double
88. ser can utilize the following functions e Open breakfast from the archive this allows you to open the archive of the previously saved breakfasts and to select one to use in the current diet e Save breakfast in the archive this allows you to save the breakfast outlined in the breakfast archive so that it can be utilized for future processes e Delete breakfast from archive it is possible to eliminate from the breakfast archive one or more charts that you no longer wish to use Once the breakfast for one day has been defined by default the program will position itself on Monday it 1s possible to proceed in the same way for all the 48 Chapter 2 User s manual other days of the week or activate one of the following functions of the Assign breakfast menu e Every day e oncertain days In the first case the breakfast will be copied on every day of the week while on choosing the second option you will see the window of picture 2 6 where it will be possible to decide on which other days you wish to copy the meal click on the Confirm button to launch the choice made or on the Exit button to close the window cancelling any possible selection carried out Indicate on which day you ish to copy the meal Tuesday iv Wednesday Thursday iw Friday Saturday Confirm Exit Picture 2 6 assign breakfast If you decide to modify the assigned breakfast eliminating a food item click on the appropriate 7
89. t been processed Diet analysis 1 2 Courgettes Cucumber Endive Fresh beans Fresh green beans Lettuce Mushrooms Peppers Potatoes Tomatoes Vegetable salad Fresh fruit Apples Apricots Bananas Grapefruit Kiwi Melon Daachac 0 C P3 P3 PO Cn Po Cn cn cn w Include minor meals Food frequencies histogram Legend Picture 4 12 Diet analysis 85 Chapter 4 The table on the left lists the assigned food items divided according to categories accompanied by the relevant assigning frequency during the period in reference the various dots each indicate the exact day in which the food item has been entered When viewing the table a greater distribution of dots indicates an optimal level of the variety of the processed food plan The colour of the dots furnishes information regarding the quantity of the food items on selecting the Key of picture 4 12 you will open the detail shown in picture 4 13 which will explain the meaning of the three colours light green identifies the food item or the food items of the relevant categories assigned in minimum quantities which corresponds to the minimum quantity written by the side of the category s name the dark green colour indicates the food item or food items of the relevant category assigned in maximum quantities which corresponds to the maximum quantity written above and to the right of the name of the category the medium coloured green dot indic
90. t button to confirm or on the Cancel button to go back to the window in picture 1 1 20 Chapter 1 User s manual In the Food Plan of the diet that is being combined with the reference one you will be able to assign not only breakfast but also other minor meals mid morning snack afternoon snack evening snack etc according to the patient s needs the structure of the lunch and the dinner will be the same as in the reference diet however you will be able to carry out some modifications ex Substitute a food category with another at lunch or at dinner on a certain day Ecleo Food Therapy Version Family diet Select a patient in the left hand list on the right a list of the examinations in which there is a process will appear Ecleo g click on the chosen examination below will appear the list of the diets included in such processes click on the desired item and press the button Select Patient Examinations 10 06 2003 Limbert Christine Dietotherapy Picture 1 22 family diet In the case where two diets that have energy supplies which are very different from each other are processed we advise you to use the one that has the lowest supply as the reference and activate the Family diet function for the other The various Operational Options can be activated at the same time by clicking in the small appropriate box on the left of each item while the choice of one level for the options Fast Diet
91. t hand corner to go back to the Food plan lt lt Food plan button or carry out certain modifications The window is subdivided into two sections in the left part you can view the processed diet days one after the other while in the right part there is the Statistical and scientific analysis corresponding to the said day Ecleo Food Therapy Version 7 Limbert Christine Monday 1 Week Nutritional ratios and indexes Statistics Bromatology fields Graphs Italian coffee 1 coffee cup Skimmed cows milk g 300 Rusks with barley malt q 40 Aspartame Free quantity Lunch Sr Pasta tomato sauce parmesan 30 78 Superfine pasta 29 40 Tomato sauce 24 12 Grated parmesan cheese 1193 32 Chard 0 Melon Daily Focus Macronutrients 59 15 199 29 Einner i 899 50 Chicken breast i 211 47 Endive 11 81 Kiwi 402 03 During the space of the day zn wholemeal bread an a Olive oil 7 teaspoons eh 2 36 ab 78 4083 90 Picture 4 1 diet display The viewing of the diet starts with the first processed day however it is possible to view all the other days by clicking on the appropriate slide arrows details in picture 4 2 to view the following day to go back to the previous day to view the last day to view the first day 77 Chapter 4 In the top part of the window from time to time the diet day displayed will appear also with regards to the total number of processed days Monday 1 Week
92. t lg Food on request Picture 4 9 key To carry out the substitution click twice on the item desired If on the other hand you wish to substitute a food item with another one belonging to a different category click on the Ofher item at the bottom of the list of picture 4 8 If you open the food archive by which indicating the category you will be able to carry out the choice of the substitute food item To modify the quantity of one of the foods included in the diet day displayed click on Edit button position yourself with the mouse inside the box that indicates the quantity of the food and type in the new value Also in this case you will be able to assess the extent of the variances of the Proteins Carbohydrates Lipids and Kilocalories due to the modification carried out 83 Chapter 4 The Cancel button of picture 4 7 closes the window without saving any possible modifications made to the diet day select the Apply button instead if you wish to confirm them Going back to the window regarding the results of the diet of picture 4 1 selecting the Focus button will allow you to view the list of the various nutrients picture 4 10 accompanied by the average value calculated over the whole of the processing period the daily recommended level by the L A R N of the National Institute of Nutrition or by the RDA USA and the percentage of the value calculated compared to the recommended level The nutrients are
93. t the necessary modifications confirm them with the Appy button so that the profile realized in this way will be accessible at any moment The selected profile w ll remain confirmed also for future processes unless you choose to restore the Original setting which cannot be modified or choose to select a new profile To eliminate a previously archived profile select the corresponding name from the Profile menu and choose the Delete button From the window of picture 1 35 you can gain access thanks to the Bromatology tab to the bromatological data bank see Chapter 11 paragraph Bromatology data bank of the food items in the archive Using the Apply button confirm any possible modifications made regarding the availability of the food items or close the page without memorizing them using the Cancel button The second heading of the Settings menu Print foods format allows you to print a page to give to the patient on which he she can indicate the foods he she doesn t like from the food list in the archive By selecting the title Include foods on request of picture 1 36 it 1s possible to print all the food items in the archive including the ones on request while by means of the Include preferred selections option the printed page to be consigned to the patient will include the possibility of also indicating the food items preferred by the patient The print also includes a brief introduction explaining the filling out procedur
94. te one food item with another belonging to the same food category view the list of foods using the small arrow 7 a quantity will correspond to each item calculated by the software so that the new food will be the same from a caloric point of view as the one initially assigned picture 4 8 82 Chapter 4 lll cFO1 Lamb lll cro2 Duck l cro Kid CFOS Horse meat lll cFos Wild boar li cro7 Rabbit ll cFos Chicken leg lll CF0S Turkey leg li CF10 Pheasant 80 ll CF11 Guinea fowl 80 g 80 g g g g g g g g g lll CF12 Hen g 80 g g g g g g g g g 80 80 80 90 80 30 80 lll CF13 Beef Hamburger 80 CF14 Lean pork 80 O CF15 Pork chop 80 CF16 Lean beef 80 CF18 Turkey breast 90 Bl CF19 Pigeon 80 ll CF21 Chicken with almonds 80 CF22 Lean veal 90 li CF23 Lean veal slices oil and Parmesan cheese 80 CF24 Ostrich g 110 Other Picture 4 8 equivalent alternatives for kilocalories The possible appearance of a small coloured square on the left of the food code will indicate if this food item is excluded or preferred in the case where the food item is excluded its colour will indicate the reason why according to the following key B Excluded by special physiology or Excluded by option or operational Excluded by intolerance or allergy C Out of season Excluded by treatment E Preferred food _ Excluded by the patien
95. the diet if you wish to exclude it from the calculation click on the same symbol on which will appear a red cross If the supplement is included in the calculation of the diet the relevant supplies in terms of macronutrients Proteins Carbohydrates and Lipids will be subtracted from those available influencing the choice and the quantity of the food items assigned in the diet in the case in which the supplement is assigned outside of the calculation on the other hand its supplies both in terms of macronutrients as well as micronutrients will go to Join those of the diet In the case in which the supplement assigned has been included in the calculation you will be able to assess the incidence of the product concerning the contribution of the diet regarding the various nutrients in the final Focus that can be seen in the Results section Chapter 4 60 Chapter 2 User s manual Bromatology data bank On selecting any one of the boxes of the Food plan and pressing the F2 button on the keyboard you will gain access to the window of the Bromatology data bank picture 2 20 from which it is possible to have detailed information regarding the composition of a food or see a classification of the foods according to the average content of a determined nutrient In order to view the composition of a food choose the Category using the selecting arrow inside the relevant box in the example Fresh meat carry out the same procedure fo
96. tton on the left of 1ts name The alternatives can be of two types e optional the patient can utilize the alternatives assigned but he she can also decide to take the food item entered in the diet e obligatory the food item assigned in the diet must be substituted with one of the alternatives To assign some obligatory alternatives click inside the small square on the left of the Food of obligatory substitution item in the lower part of the window of picture 6 5 details in picture 6 7 Food of obligatory substitution 100 Chapter 6 User s manual Picture 6 7 obligatory substitution The obligatory substitutions will be indicated by the E4 symbol while the optional alternatives will be highlighted by the symbol also in the printing the alternatives will be subdivided into two groups Obligatory substitution and Optional substitution From the menu options of picture 6 3 the Select diet option will open the window of picture 6 2 to select another diet to which the alternatives can be assigned The Notes option opens a window picture 6 8 in which the user can write any indication he she retains useful for the patient what he writes will be reported in the printed document to be consigned to the patient Picture 6 8 notes 101 Chapter 6 User s manual The Save option memorizes the assigned alternatives The Print options item allows you to remove the basic setting of the Colour print
97. ula L 4M P N6 n3 O A where L lauric acid M myristic acid P palmitic acid 80 Chapter 4 and ng nz polyunsaturated acids of the family ng nz O oleic acid Am other monounsaturated fatty acids IT Thrombogenic Index this is given by means of the following ratio M P A 0 5 O 0 5 Am 0 5 ng 0 5 n3 ns ng where M myristic acid P palmitic acid A other saturated fatty acids and O oleic acid A other monounsaturated acids nz e ng polyunsaturated acids of the no n3 family CSI Cholesterol saturated fatty acids this index that ranges from 1 to 1000 represents a valid indicator for individualizing atherogenic risks and is given by the following formula CSE 1 01 FAT g 0 05 Cholesterol mg Where FAT quantity in grams of saturated fatty acids Other indexes INQ Indexes of nutritional quality such indexes represent the ratio between the percentage of covering of the needs of the specific nutrient and the percentage of covering of the caloric needs the greatest values of 1 indicate a good level of the nutrient considered a Rapporti e indici giornalieri Ratios Mono unsaturated saturated acids 2 56 Paly unsaturated saturated acids 0 53 Vegetable Animal proteins 0 58 Indexes MAI Mediterranean Adequacy Index 3 33 IA Atherogenic 0 19 IT Thrombogenic 0 49 CSI Cholestoral Saturated fatty ac 14 40 INQ Nutritional quality Proteins 2
98. utrifasi Food Therapy Version 3 Bromatology field Unit Diet Supplements Total Macronutrients Proteins ERU 0 20 RENI Carbs 1 0 58 235 35 Lipids 0 04 46 43 Percentage incidence of the supplements Vegetal proteins i 0 20 34 42 Fiber f 2 68 29 89 Mineral salts lodine o 130 00 A Sodium mg 1498 41 20 00 1518 41 O Supplements Y Diet List of used supplements SOTTILASE PLUS 9 Daily recommended level reached lll Daily recommended level not reached Picture 4 11 supplements analysis In the table of picture 4 11 you will find the nutrient items contained in the Supplement listed and next to the supply necessary for the diet that of the supplement and the total This analysis has the objective of showing the major or minor incidence of the Supplement with regard to the diet The green colour regarding the quantities of a certain nutrient indicates that the minimum level recommended by the L A R N or by the RDA USA has been reached the red colour instead means that this level has not been reached The graph on the right on the other hand shows the percentage incidence of the Supplement regarding the total supply assigned to the patient with regard to each of the nutrients in the table The Close button closes the window The Diet analysis button of picture 4 1 opens the window of picture 4 12 which shows the graphic representation of the variety of the food plan that has jus
99. wing information Code this is automatically assigned by the software at the moment in which the product is inserted in the archive Description this corresponds to the trade name of the product Single unit of measurement this 1s the singular unit of measurement with which the product is assigned in the diet example pill Plural unit of measurement this 1s the plural of the unit of measurement with which the product 1s assigned in the diet example pills Expressible in half units selecting this item indicates that the product can be assigned also in half units example half pill Position of the unit of measurement in this way the user can decide whether the unit of measurement in the diet printout should appear before pill 1 5 in the middle 1 pill and 0 5 or after the quantity 1 5 pills 38 Chapter 1 User s manual Supplements archive Description ECAMANNAN EMORTROFINE MAXIVEN NeoMyYRT SOTTILASE Black SOT TILASE Eraser SOTTILASE Fast he Add Edit Delete Exit Code INO4 Description ECAMANNAN Single unit of measurement d Position of the unit of measurement Plural unit of measurement Sou ue i Tn the middle 1 woxx and 1 2 C After 1 and 1 2 300000 Expressible in half units Bromatology Picture 1 37 supplements archive On clicking on the Bromatology tab at the bottom of the window the bromatology composition entered will appear in ord
100. y selecting a determined macro category you will be able to assess the number of foods actually available Ecleo Food Therapy Version Food variety control First courses Fresh meats Guffiriont 1 T Nu Fresh fish Cheeses and Dairy products vegetables 3 I E A I Fruit t Picture 1 27 food variety control You can in this way consider the possibility or not of carrying out any modifications before going ahead with the processing Fruit Code Fod 0 1 1 Pineapple Bananas Water melon Kiwi amp nnlac Picture 1 28 food variety detail 28 Chapter 1 User s manual It could be necessary in fact to check the food exclusions made by the patient re entering one or more foods or consider the possibility of inserting possible foods on request the procedure for performing these operations is illustrated in the paragraph Food exclusions Food preferences Settings The Exit button closes the window of picture 1 27 29 Chapter 1 User s manual Diet management The Diet plan picture 1 1 contains two menus in the top left part of the window e File e Settings On clicking on the heading File the following functions will be proposed e Add diet e Select diet e Delete diet e Import from diet The Add diet function allows you to process after the first other diets in the same examination each one of which will be
101. y that has been excluded due to one or more of the above listed reasons except for the foods that the patient doesn t like utilize the Food preferences function described in the following paragraph It is possible to save a series of excluded foods with a definite name function Save as so as to reopen them function Open and use them in subsequent processes in this way avoiding having to repeat the operation for the foods that you do not wish to re enter the eating plan the user can modify the group of previously saved exclusions and memorize it thanks to the Save function 24 Chapter 1 User s manual It is possible to remove from the exclusions archive the ones that have been previously saved by means of the Delete function while the New function will allow you to remove the exclusions in the right hand column Ecleo Food Therapy Version Food exclusions Exclusions archive LI New Open Save R Save as X Delete To exclude a food or a whole category double click on the item concerned To reinsert an excluded food in the diet double click on the same item in the list of exclusions First courses Categories Exclusions Rice Soup Dried pulses Gluten free first courses Protein free first courses Eubiotic first courses Snack Meal Pizza Meal One course meals Other first courses 5 Pasta with anchovies Pasta with artichokes Pasta with asparagus Pasta with aub

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