Summit Series
Contents
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8. U S Range Summit Series Gas Convection Oven Installation Operation and Maintenance Manual This manual is updated as new information and models are released Visit our website for the latest manual Part Number 1955202 1 15 an towoc SAFETY NOTICES WARNING This product contains chemicals known to the state of California to cause cancer and or birth defects or other reproductive harm Installation and servicing of this product could expose you to airborne particles of glass wool ceramic fibers Inhalation of airborne particles of glass wool ceramic fibers is known to the state of California to cause cancer Operation of this product could expose you to carbon monoxide if not adjusted properly Inhalation of carbon monoxide is known to the state of California to cause birth defects or other reproductive harm Keep appliance area free and clear of combustibles FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE WARNING IMPROPER INSTALLATION ADJUSTMENT ALTERATION SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE INJURY OR DEATH READ THE INSTALLATION OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT PLEASE READ ALL SECTIONS OF THIS MANUAL AND RETAIN FOR FUTURE REFERENCE THIS PRODUCT HAS BEEN CERTIFIED AS COMMERCIAL COOKING EQUIPMENT AND MUST
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12. 34 25 3 8 864mm Wall Clearances 645mm 1 25mm 3 76mm SINGLE DECK Entry Clearances In mm co FRONT VIEW dot t Crated 44 1 2 1130 32 1 2 826 Part Number 1955202 1 15 7 DIMENSIONS AND SPECIFICATIONS MODEL SGM Models Manufactured Prior to June 2012 Int Dimensions iin mm Ext Dimensions In mm zue we Ship Dim LW H p w H p Lbs kg CubicFt 24 610 29 736 24 610 381965 70 1 2 1791 24 610 70 1 2 1791 m Input Ratings Natural 8 Propane Operating Pressure Electrical Specifications 45 WC we 11 mbar 25 mbar Maximum Pressure 13 8 WC 70 F 21 C Many local codes exist and it is the responsibility of the owner and installer to comply with those codes These appliances are intended for commercial use by professionally trained personnel SAS INLET A 7 GAS INLET sam 1 ME H 51mm 197mm 3 4 i 32 1 8 FLUE 2 3 8 x 5 816mm 1 8 60mm x 127mm mm D includes 38 1 4 motor 972mm l i 32 1 8 816mm 32 1 8 UA 11 1 2 816mm 35 7 16 17 3 4 292mm 900mm 451mm e 14 3 4 dB Top VIEW 375mm 38 1 R 965m 3 4 REAR 6 1 4 DOUBLE DECK 32mm Notes 1 Standard electrical specifications include motor requirements 2 120V units 115V 3 4 HP 2 speed motor 1140 and 1725 rpm 60Hz 3 240V units 200 240V 3 4 HP 2 speed
13. BE INSTALLED BY PROFESSIONAL PERSONNEL AS SPECIFIED IN THE COMMONWEALTH OF MASSACHUSETTS THIS PRODUCT MUST BE INSTALLED BY A LICENSED PLUMBER OR GAS FITTER APPROVAL NUMBER G 1 07 05 28 For Your Safety Post in a prominent location instructions to be followed in the event the user smells gas This information shall be obtained by consulting your local gas supplier Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using genuine Garland replacement parts Garland will have no obligation with respect to any product that has been improperly installed adjusted operated or not maintained in accordance with national and local codes or installation instructions provided with the product or any product that has its serial number defaced obliterated or removed or which has been modified or repaired using unauthorized parts or by unauthorized service agents For a list of authorized service agents please refer to the Garland web site at http www garland group com The information contained herein including design and parts specifications may be superseded and is subject to change without notice Part Number 1955202 1 15 THIS PAGE INTENTIONALLY LEFT BLANK TABLE OF CONTENTS SAFETY NOTICES 3 DIMENSIONS AND SPECIFICATIONS MODEL SUMG 7 DIMENSIONS AND SPECIFICATIONS MODEL SGM 8 INTRODUCTION
14. CANCEL key for 3 seconds Core Probe Operation The Core Probe option 45 Controller Only is only active when the core probe is plugged into its connector To set the core temperature first plug the core probe into its connector The display will indicate 700 and the CORE TEMP LED will be on The operator then sets the temperature by rotating the dial on the controller until the desired temperature is shown on the display Pressing the SET key stores the core temperature and starts the cooking process To set the oven temperature press the SET key again The TEMP LED will light and the oven temperature can be set by rotating the dial on the controller until the desired temperature is displayed Pressing the Set key again will light the HOLD LED allowing the operator to set the hold temperature in the same manner NOTE If the hold temperature is not set the default hold temperature is 150 F 66 C or the last programmed temperature Hold temperature range is 140 F 60 C to 210 F 99 C When the core temperature is reached the display will sound and flash DONE for 3 seconds Automatically the display will switch to count UP the time the oven is on hold To end this cycle the core probe must be removed from the connector Setting Setback Feature To set or change the setback settings press and hold the SETBACK key for two seconds The TEMP LED will light anda temperature will be displayed Set the
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20. before pilot ignition is established wait five minutes after each attempt FOR YOUR SAFETY KEEP YOUR APPLIANCE ARE FREE FROM COMBUSTIBLES To Conserve Energy Do not waste energy by leaving controls at high temperature settings during idle periods Lower settings will keep oven warm and ready for next use period Summit 40 Series controls have an auto setback feature that is user programmable to help with these applications Part Number 1955202 1 15 OPERATING INSTRUCTIONS Summit 20 Solid State Control with Electromechanical Timer Model SUMG In Off Mode When the oven is off there are no lights or indicators Start Up Press the Cook Off Cool Down rocker switch to the Cook position The green lamp will light indicating the oven is powered in cook mode The oven will begin to heat to the temperature set on the thermostat dial The amber lamp will light indicating the heat is active As the heat cycles on and off to maintain the set temperature this light will go on and off accordingly The door must be closed for the oven to operate in cook mode Opening the door will cause the heat to stop and the motor and fan will shut off This is a safety feature Fan Speed The fan speed can be either high 1725 RPM or low 1150 RPM The fan speed is controlled by the left rocker switch marked high and low Lights The oven lights are activated by pressing the light switch on the control panel This is a momentary sw
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29. temperature using the dial then press the SET key The TEMP LED will go out and the TIME LED will light Time is factory set at 0 Set the time using the dial then press the SET key Press the SET key one more time to exit programming Note To disable the setback function set the temperature to 250 F 121 C and the time to zero Part Number 1955202 1 15 PERFORMANCE RECOMMENDATIONS Preheat oven thoroughly approx 20 minutes before use Asa general rule temperature should be reduced 25 to 50 from that used in a standard conventional oven Cooking time may also be shorter so we suggest closely checking the first batch of each product prepared Use the chart of suggested times and temperatures as a guide These will vary depending upon such factors as size of load temperature and mixture of product particularly moisture and density of product Keep arecord of the times temperature and load sizes you establish for various products Once you have determined these they will be similar for succeeding loads When practical start cooking the lowest temperature product first and gradually work up to higher temperatures If you find that your previous temperature setting is more than 10 higher than needed for succeeding loads press COOL DOWN to reach the desired temperature before setting a new cooking temperature When loading oven work as quickly as possible to prevent loss of heat Oven wil
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31. 1 2 water column pressure drop NOTE When checking pressure be sure that all other equipment on the same gas line is on An internal pressure regulator is supplied with U S Range Convection Ovens Regulator is preset to deliver gas at pressure shown on the rating plate The appliance and its individual shut off valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1 2 PSI 3 45kPa The appliance must be isolated from the gas supply piping system by closing its individual manual shut off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1 2 PSI 3 45 kPa NOTE Adequate clearance must be provided for servicing and proper operation Gas Connections The 1 NPT inlet at the rear must be considered in piping the gas supply for double stack units or 3 4 NPT for individual or single deck connections Undersized gas supply line s may restrict the gas supply and affect performance If other gas appliances are supplied by the same supply line the supply line must be sized to carry the combined volume without causing more than 1 2 pressure drop at the manifold of each appliance on the line at full rate Recommended supply pressures are 7 VVC NAT and 11 WC PRO 5 Must not exceed 13 8 VVC NAT and 15 WC PRO Part Number 1955202 1 15 INSTALLATION Continued Elect
32. 15 53 1 3 4 NPT 4 WC 10 WC 1 9 8A 1 5 2A SUMG 200 Propane 106000 31 06 1 1 NPT 10mbar 25 mbar 2 9 8A 2 5 2A SUMG GS 10 ESS Natural 53 000 15 53 1 E 3 4 NPT 4 VVC 1 9 8A 1 5 2A SUMG GS 20 ESS Gas 106000 31 06 1 1 NPT 10 mbar H 2 9 8A 2 5 2A Maximum Pressure 13 8 VVC 70 F 21 C Many local codes exist and it is the responsibility of the owner and installer to comply with those codes These appliances are intended for commercial use by professionally trained personnel a GAS INLET 51mm B2mm 7 3 4 197mm 3 4 19mm gt 32 1 8 FLUE 2 3 8 x 5 816mm 32 1 8 60mm x 127mm 816mm D includes 38 1 4 motor 972mm 1 32 1 8 32 1 8 11 1 2 816mm 35 7 16 17 3 4 292mm 900mm 451mm a ll E 14 3 4 Top VIEW 1 I 6 1 4 DOUBLE DECK 1 1 4 6 159mm FRONT VIEW 32mm 11 Notes 1 Standard electrical specifications include motor requirements 2 120V units 115V 3 4 HP 2 speed motor 1140 and 1725 rpm 60Hz 3 240V units 200 240V 3 4 HP 2 speed motor 1140 and 1725 rpm 60Hz 4 A6 ft line cord is provided for each 120V deck with a NEMA 5 15P plug 5 U S Range recommends a separate 15 AMP circuit for each 120V unit 32 1 8 816mm 54 9 16 1386mm Installation Notes p Combustible amp Non Combustible
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40. O O Cook N Hold 8 Core Probe SGM Models manufactured prior to June 2012 SE ER In Off Mod Y PULSE COOK HOLD When the controller is off the display will show OFF Pressing the ON OFF key will activate the controller into Start Up Mode On Start Up In Start Up mode the controller will heat to the last set temperature time and fan speed The factory defaults are 350 F 177 C 30 minutes and low fan speed The display will indicate LO when the oven is below the set temperature When the oven cavity reaches the set temperature and is ready for operation the display will indicate LOAD NOTE Ifthe oven temperature goes above the requested temperature the display will indicate HI If the oven temperature goes above 575 302 C the display will indicate HELP and an audible signal will sound This is a safety feature Ifthe door is opened during a Cooking mode the fan and heat will stop and the display will indicate DOOR until the door is closed This is a patented safety feature Pressing the ACTUAL TEMP key will display the actual oven temperature in 5 increments Controller Keys Pressing the ON OFF key will activate the oven Pressing the LIGHT key will turn the lights on for 30 seconds The lights will work if the controller is in the off mode When the door is opened the light will come on and stay on for 30 seconds 45 Summit Pressing the FAN HIGH key will activate
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42. content such as chicken potatoes etc This is normal COOKING GUIDE The following suggested times and temperatures are provided as a starting guide Elevation atmospheric conditions recipe cooking pans and oven loading may affect your actual results PRODUCT TEMPERATURE F TIME Cakes 5 Ibs 20 min gt 22 min 15 min 22 min 22 min Brownies 15 min Breads Soda Biscuits 6 min Yeast Rolls 24 min Sweet Bread 24 min Corn Bread 22 min Gingerbread 24 min 25 min Cream Puffs 25 min Sugar Cookies 12 min Chocolate Chip cookies 8 min Apple Pie Fresh 25 min Blueberry Pie Fresh 30 min Blueberry Pie Frozen 50 min Pumpkin Pie Frozen 50 min Frozen Pizza 6 min Macaroni amp Cheese 15 min Fish Sticks 16 min Stuffed Peppers 45 min Baked Potatoes 60 min Hamburger Patties 10 lb frozen Hamburger Patties 10 1b fresh Hamburger Patties 4 lb frozen Hamburger Patties 4 lb fresh Meatloaf 4Ib Bacon Roast Beef 201b Prime Rib 1016 Stuffed Port chops Lamb chops Boneless Veal Roast m Lo D D m CH hd Lo I AANE e jojo ola at D el zi Sl e ol le o lt IO 215 1512 m Bula yaa Apple Turnovers Q a Lo 18 Part Number 1955202 1 15 COOK AND HOLD Please refer to the operating instructions to program the 450 and 455 control units for Cook and Hold feature The times and temperatures listed below are t
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45. egree Street Elbow E Check leveling of unit four 4 ways using a common carpenter s level on the rack inside the oven F Plug the cord set of each unit into a 115 Volt power supply outlet G Maintain clearance from combustibles CAUTION Disconnect Both Unites from Electrical Supply Before Servicing Gas Supply The importance of the proper installation of commercial Gas cooking Equipment cannot be over stressed Proper performance of the equipment is dependent in great part on the compliance of the installation with the manufacturer s specifications Installation must conform to local codes or in the absence of local codes with the National Fuel code ANSI Z223 1 Natural Gas Installation code CAN CGA B149 1 or the Propane Installation Code CAN CGA B149 2 as applicable Before assembly and connection check gas supply 10 A The type of gas for which the unit is equipped is stamped on the data plate located on the lower rear of the left side panel Connect a unit stamped NAT only to natural gas connect a unit stamped PRO only to propane gas B Ifit is a new installation have gas authorities check meter size and piping to assure that the unit is supplied with sufficient amount of gas pressure required to operate the unit C Ifitis additional or replacement equipment have gas authorities check pressure to make certain that existing meter and piping will supply fuel at the unit with not more than
46. has been factory tested and adjusted prior to shipment It may be necessary to further adjust the oven as part of a proper installation Such adjustments are the responsibility of the installer Adjustments are not considered defects in material and workmanship and they are not covered under the original equipment warranty Lighting 1 Turn on main gas valve Remove the lower front cover and the service panel above the control panel Drop the control panel and leak test all fittings and connections upstream from the service valve located on the redundant combination gas valve Should any gas leaks be detected turn OFF main gas valve correct the problem and retest 2 Open shutoff valve located on the redundant combination gas valve Activate control panel and set to desired temperature The burners are ignited by direct spark Check all fittings again and correct any leaks and recheck More than 10 3 meters Termination More than 10 feet 3 meters from ridge Replace all service panels and covers before operation NOTE All electronic ignition systems are supplied with a redundant gas valve Therefore the unit is not supplied with an external pressure regulator NOTE During installation there will be air in the gas line This air will have to bleed off before ignition can be established The electronic ignition system has a ninety second lock out as a safety device on all units Therefore several attempts may be required
47. hthe Standard for Connectors for Movable Gas Appliances ANSI Z21 69 CSA 6 16 and a quick disconnect device that complies with the Standard for Quick Disconnect Devices for Use With Gas Fuel ANSI Z21 41 CSA 6 9 and adequate means must be provided to limit the movement of the appliance without depending on the connector and the quick disconnect device or its associated piping to limit the appliance movement and the location s where the restraining means may be attached to the appliance shall be specified Part Number 1955202 1 15 Rating Plate When corresponding with the factory or your local authorized factory service center regarding service problems or replacement parts be sure to refer to the particular unit by the correct model number including the prefix and suffix letters and numbers and the warranty serial number The rating plate is located either on the lower rear corner of the left side panel or on the upper front corner of the left side panel of the oven The front casters of the unit are equipped vvith brakes to limit the movement of the oven vvithout depending on the connector and any quick disconnect device or its associated piping to limit the appliance movement The restraint can be attached to the unit near the gas inlet If the restraint is disconnected be sure to reconnect the restraint after the oven has been returned to its originally installed position Installation of Double Deck Models A Posi
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49. ill be idle for any period of time or before shutting down completely that the doors be left open slightly On the Summit 45 series controller press the COOL DOWN key on the control panel The fan will continue to run until the oven cools down to 150 F 66 C At the end of the day on the Summit 45 series controller press the ON OFF key to activate the Auto cool Down Feature The fan will run on high until the oven cavity drops below 150 F 66 C the oven turns off This feature protects the oven motor from pre mature failure On the Summit 20 series controllers push the rocker switch to COOL position Once cool set the rocker switch to OFF NOTE Optimal cool down will be achieved with the door open slightly 21 THIS PAGE INTENTIONALLY LEFT BLANK US RANGE U S R 1177 KAMATO ROAD MISSISSAUGA ONTARIO CANADA L4W 1X4 e e ange 888 442 7526 WWW GARLAND GROUP COM Every new piece of Manitowoc Foodservice equipment comes with KitchenCare and you choose the level of service that meets your operational needs from one restaurant to multiple locations StarCare Warranty lifetime service certified OEM parts global parts inventory performance audited ExtraCare CareCode 24 7 Support online mobile product information Q anitowoc 2 KitchenCare LifeCare Install amp equipment orientation planned maintenance KitchenConnect MenuConnect Talk with KitchenCare 1 844 724 CARE www mt
50. itch and the lights will only stay lit as long as this button held in the on position Lights will work whenever there is electrical power connected to the oven Cool Down Pressing the Cook Off Cool down rocker switch to the Cool down position activates the fan and motor to cool the oven cavity The door must be open slightly for the fan and motor to start The heat is not active in this mode Optimal cool down will be achieved with the door open slightly Opening the door too far will shut the fan and motor off This is a patented safety feature Pressing the button to the OFF position cancels the cool down and turns the oven off Temperature The temperature range is from 150 to 500 F 66 C to 250 C is controlled by rotating the temperature dial and aligning the indicator to the desired temperature Part Number 1955202 1 15 300 ih 350 VI ny 17 375 Ku Z SAN 3 o 2 A NN a 9 dini 5 OPERATING INSTRUCTIONS Continued Timer The timer is set by rotating the dial clockwise aligning the indicator to the desired time cycle The timer will count down from 2 minutes to 60 minutes At the end of the timing cycle the buzzer will sound The buzzer is turned off by rotating the dial counter clockwise to the off position as shown on the control panel NOTE Timer does not control heating Summit 45 Electronic Control With Cook N Hold And Summit 45 Electronic Control With 77 77 O
51. l continue to heat even though the timer goes off Product should be removed from the oven as soon as possible to avoid over cooking Center pans on racks and load each shelf evenly to allow for proper air circulation within the cavity Part Number 1955202 1 15 10 per When baking weigh or measure the product in each pan to assure even cooking When cooking five pans use rack positions 1 4 6 8 and 10 and starting from the top Do not overload the oven Five pans are suggested for most items i e cakes cookies rolls etc However the maximum 10 pans may be used for fish sticks chicken nuggets and hamburgers Cooking times will have to be adjusted Muffin pans should be placed in the oven back to front or with the short side of the pans facing the front This results in the most evenly baked product When re thermalizing frozen casseroles preheat the oven 100 over the suggested temperature Return to cooking temperature when the oven is loaded This will help compensate for the introduction of a large frozen mass into the cavity Use pan extenders or two inch deep 18 x 26 pans for batter type products which weigh more than eight pounds i e Pineapple Upside down Cake Never place anything directly on the bottom of the oven cavity This obstructs the airflow and will cause uneven results NOTE Moisture will escape around the doors when baking products with heavy moisture
52. luieuu e ap uol 2 s El ale ap AN3JESIIIN e Pwd NALLNIVIA INVAOA l LWN e 193 s104 Spuodas aun DY 1DJY ayano e ans jue ndde uq ueJ22 u3uJe s ltts p s nyesadws ej anb ad e nbsnf n lonuoo al ins anys UeIped np uone1oi aun juesie Ua ainjesadwa e 31631 in esilnn SyNS E 18d 31 LNVAOA 3 e4 uunile 1989 3941938 e 115 jue ndde Uy aaluew uu uu e ap quo as sda np uaulew ap ainyesad wa e ap 97 uiuue16Boid Uan uIe aIN eJad Wa e e e19Bueyo INO 37 DUSEL elas ino a nb i inod sduu 1 np lt 41SS3M5Old gt a6eydwod un nod eJabueyo avaynulw e 24930UBIJO ya 5 YININYAL gt abessaw l S1puajua eJ J as aJOUOS BUN uossin P np UY y u ujew ap 9 38 9013 21949448 ULIIIZ SOL xn p IDY 1938 242N0 e ins zaAndde aa1doldde 359 uuon s uan ue 313819013 nb Joan INO Swnjje s JUL OA l 3 PIOH N 100 poul IAL 199 u ul yn s G Gp SINIJOIJUO YINALNIVW NOSSIND 242N0 e ins jue ndde uy PIOH N 1002 uon uo e ap u uu uuon5uog IJYYV IDVYYVINW3O e jueuazureu ZaAndde 0155 US SALI 5 O aj 1319418 UNO lt YINIWYIL gt abessaw l e a nuue u no n Ja ndde ulull 153 3 3 al anbsio7 sapuoras ua
53. motor 1140and 1725 rpm 60Hz 4 A6ft linecordis provided for each 120V deckwith a NEMA 5 15P plug o SE 5 U S Range recommends a separate 15 AMP circuit for each 120V unit Geen Installation Notes Combustible amp Non Combustible 25 3 8 ian Wall Clearances 3 8 mm ii 1 25mm 3 76mm SINGLE DECK Entry Clearances In mm FRONT VIEW 4 4 44 1 2 1130 32 1 2 826 8 Part Number 1955202 1 15 INTRODUCTION Like any other fine precision built appliance your oven should be given regular care and maintenance Periodic inspections by your dealer or a qualified service agency is recommended INSTALLATION Clearances Combustible and non combustible wall clearances are side 1 0 25mm and rear 3 0 76mm Location Each gas appliance shall be located with respect to building construction and other equipment so as to permit access to the appliance Such access and clearance may be necessary for servicing and cleaning IMPORTANT All gas burners and pilots need sufficient air to operate and large objects should not be placed in front of this oven which would obstruct the airflow through the front Objects should not be placed on main top rear of oven while in use This could obstruct the venting system of the unit s flue products Installation Of Ovens Equipped With Casters A For an appliance equipped with casters the installation shall be made with a connector that complies wit
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55. nto place Fan Area Maintenance Ifaluminum foil is routinely used to wrap food or cooking vessels during oven operation the following preventive maintenance must be performed 1 Turn power switch to Off position 2 Remove oven racks and rack guides 3 Remove air baffle and clean any stains or deposits 4 Check blower wheel and air baffle for particles of aluminum foil or food deposits Clean fins of blower wheel Caution edges of blower wheel fins may be sharp 5 Reinstall the air baffle rack guides and oven racks This simple practice if performed on a regular basis will keep your U S Range oven operating at peak performance Part Number 1955202 1 15 Motor Care The motor on your convection oven is maintenance free since it is constructed with self lubricating sealed ball bearings It is designed to provide durable service when treated with ordinary care We have a few suggestions to follow on the care of your motor When the motor is operating it cools itself internally by air entering at the rear of the motor case provided proper clearance has been allowed Since the blower wheel is in the oven cavity it is at the same temperature as the oven If the motor is stopped while the oven is hot the heat from the blower wheel is conducted down the shaft and into the armature of the motor This action could shorten the life of the motor We recommend at the end of the bake or roasting period when the oven w
56. o be used as a starting guide Your actual results may vary greatly depending on your elevation atmospheric conditions and other items being cooked at the same time Time in Hours Temperature 200 F Temperature 250 F Temperature 300 F Part Number 1955202 1 15 19 PROBLEMI SOLUTIONS Problem Solution UC 8 Cake settles slightly in the center Do not open doors too often or for long periods Cake ripples Overloading pans or batter is too thin or eliminate use of bake pans Meats are browned and not done in center Meats are vvell done and brovvned Meats develop hard crust Reduce temperature or place pan of vvater in oven Rolls have uneven color Reduce number or size of pans CLEANING AND MAINTENANCE Note Disconnect line cord from power supply before 3 Stubborn stains may be removed by using a non metallic cleaning or servicing abrasive pad rubbing in the direction of the metal s grain If necessary for particularly heavy deposits you may mix Break In Period a thin paste of water and scouring powder and apply it with a sponge Be careful to apply light pressure and When oven is new operate it for one hour at 375 F 191 C remember to rub only in the direction of the grain in the before you begin your normal cooking operation After cooling vvipe the interior including the racks vvith a clean damp cloth 4 The control panel surface is easily cleaned with hot water soap and a soft cloth Do not
57. o operate and large objects should not be placed in front of this oven which would obstruct the airflow through the front Part Number 1955202 1 15 Installation of Direct Flue When the installation of a canopy type exhaust hood is impossible the oven may be direct vented Before direct venting check your local codes on ventilation in the absence of local codes refer to the National Fuel Code NFPA 54 ANSI Z223 1 latest revision DRAFT DIVERTER If the unit is to be connected to a direct flue it is necessary that draft diverter be installed to insure proper ventilation Direct venting should be positioned on the main top and fastened with sheet metal screws provided DO NOT UNDER SIZE VENT PIPE This can cause resistance to flow and impede good venting We suggest that if a horizontal run must be used it should rise not less than 1 4 6 25mm for each linear foot of run and after a total of 180 of bends you should increase the size of stove pipe by two 2 inches The flue should rise 2 60cm to 3 91cm above the roof line or 2 60mm to 3 91cm above any portion of a building within a horizontal distance of 10 3 meters feet The following diagram is only one example from the National Fuel Gas code Book NFPA 54 ANSI Z223 1 7 5 3 INSTALLATION Continued Less than 10 feet 3 meters Termination Less than 10 feet 3 meters from ridge TESTING AND ADJUSTMENTS Adjustments NOTE Each oven
58. ok N Hold Operation 16 Core Probe Operation 16 Setting Setback Feature 16 PERFORMANCE RECOMMENDATIONS 17 COOKING GUIDE 18 COOK AND HOLD 19 PROBLEM SOLUTIONS 20 CLEANING AND MAINTENANCE 20 Break In Period 20 Exterior Cleaning 20 Interior Cleaning 21 Fan Area Maintenance 21 il te 21 5 THIS PAGE INTENTIONALLY LEFT BLANK DIMENSIONS AND SPECIFICATIONS MODEL SUMG Model Int Dimensions inch mm Ext Dimensions inch mm Ship Wt Ship Dim w H D w H D w motor Lbs kg Cubic Ft SUMG 100 29 736 24 610 24 610 38 965 57 1 2 1461 41 1 4 1048 515 230 64 SUMG 200 29 736 24 610 24 610 38 965 70 1 2 1791 41 1 4 1048 1030 465 128 SUMG GS 10 ESS 29 736 24 610 24 610 38 965 57 1 2 1461 41 1 4 1048 515 230 64 SUMG GS 20 ESS 29 736 24 610 24 610 38 965 70 1 2 1791 41 1 4 1048 1030 465 128 Height with legs or with standard casters Height with low profile casters double deck is 68 1 2 1740mm Models Input Ratings Operating Pressure Electrical Specifications BTU hr kW Equiv Gas Inlet Natural Propane 120V 1Ph 240V 1Ph SUMG 100 Natural amp 53 000
59. olon then minutes and seconds When the cycle is completed pressing this key will also cancel the DONE prompt To cancel a timing cycle in progress press and hold the START CANCEL Cook N Hold Operation Pressing the COOK HOLD 45 and 45 Controllers Only key activates the Cook N Hold mode and lights is LED To verify the proper holdtemperature has been selected press the SET key twice The display will show the hold temperature Atthe end of the cook cycle an audible alarm will sound the display will flash DONE and change to count UP the time the oven is on hold The oven will switch to the programmed hold temperature Setting the cook temperature hold temperature and time are done in the same manner Pressing the SET key will light the TEMP LED The operator then sets the temperature by rotating the dial on the controller until the desired temperature is shown on the display Pressing the SET key a second time will light the HOLD LED and allows the operator to select the desired hold temperature as shown on the display Pressing the SET key a third time lights the TIME LED and allows the operator to select the desired cook time as shown on the display Pressing the SET key a fourth time ends the programming Pressing the START CANCEL key will start the timing cycle When the cycle is completed pressing the key will also cancel the DONE prompt To cancel a timing cycle in progress press and hold the START
60. rical Connections Electrical Grounding Instructions A 15 AMP service must be provided for each oven For 115 VAC usage a cord and plug NEMA 5 15P is provided but connection to the electrical service must be electrically grounded in accordance with local codes or in the absence of local codes with the National electrical code ANSI NFPA 70 or the Canadian electrical Code CSA C22 2 as applicable This appliance is equipped with a three prong grounding plug for your protection against shock hazard and should be plugged directly into properly grounded three prong receptacle DO NOT CUT OR REMOVE THE GROUNDING PRONG FROM THIS PLUG A wire diagram is aff xed to the rear of the unit Power Failure In the event of a power failure no attempt should be made to operate this oven Ventilation and Air Supply Proper ventilation is highly important for good operation There are only two choices for properly venting an oven 1 canopy hood style or 2 direct venting The ideal method of venting a GAS Convection Oven is through the use of a properly designed canopy which should extend 6 152 mm beyond all sides of the appliance and 6 6 1981 mm from the floor A strong exhaust fan will create a vacuum in the room For an exhaust system vent to work properly exhaust and make up air must be balanced properly For proper air balance contact your local H V A C contractor All gas burners and pilots need sufficient air t
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62. the lower fan speed 14 Part Number 1955202 1 15 OPERATING INSTRUCTIONS Continued and light its LED Pressing the FAN LOW will activate the higher fan speed and light its LED Pressing the FAN PULSE key the fan will be active the lower fan speed and light its LED The fan will be activated for 30 seconds then off for 30 seconds and continues this cycle Pressing the SETBACK key will cool the oven cavity to a preprogrammed temperature See Setting Setback feature The oven will automatically go into Setback mode after the pre programmed non usage time The display will indicate SETB This is an energy saving feature Pressing the COOL DOWN key will deactivate the heat turn the fan on high and light its LED This display will indicate OPEN DOOR if the door is closed prompting the user to open the door slightly With the door open slightly the display will indicate COOL The Cool down will operate when the door is closed or opened slightly Optimal cool down will be achieved with the door open slightly When the door opens wider the Cool Down mode will deactivate and the display will indicate DOOR This is a patented safety feature Pressing the COOL DOWN key again will turn the LED off and stop this mode Pressing the ON OFF key will also cancel Cool down Cool Down is not active during a cook When the ON OFF switch is pressed to turn the oven off and the oven is above 200 F 93 C the oven
63. tion insert in bottom leg opening and tap insert up into leg until it seats at collar Attach six inch 67 152mm legs to lovver oven section Raise unit or lay on its left side Place the front legs on the oven so as to line up vvith four 4 attaching bolt holes Secure leg to oven frame using 4 3 8 16 x 3 4 bolts and vvashers provided Repeat at rear of unit Remove lovver front cover of top deck located under oven doors Raise top deck into place and line up body sides and back of the unit Fasten the rear of the units together vvith the stacking bracket using 6 1 4 20 machine screws lock washers and nuts provided Install the interconnecting flue parts carefully following the instructions contained in the stacking kit Pay particular attention to the type of ovens you are stacking and be sure to follow the corresponding instructions INSTALLATION Continued D Assemble the stacking pipes provided in the stacking kit as shown in diagram This allows both ovens to be supplied by a single gas line The minimum recommended size of the a single supply line for two stacked ovens is 1 inch 25mm Use a pipe thread compound that is intended for use on propane gas piping and be sure to check for leaks before finalizing the installation il EH 90 Degree Street Elbovv 20 1 2 Nipple 3 4 to 1 Bell Reducer 3 Nipple La Union 3 Nipple 90 D
64. use hard abrasives solvent Exterior Cleaning type materials or metallic scouring pads since these will scratch or cloud the surface Establish a regular schedule Any spills should be wiped off immediately 5 Never spray the perforated areas or control panel with steam or water as this will allow moisture into the control 1 The oven should always be allowed to cool sufficiently cavity which could damage electrical components before any cleaning is attempted 2 Wipe exposed cleanable surface when cool with a mild detergent and hot water Stubborn residue spots may be removed with a lightweight non metallic scouring pad Dry thoroughly with a clean cloth 20 Part Number 1955202 1 15 CLEANING AND MAINTENANCE Continued Interior Cleaning Establish a regular cleaning schedule or wipe off on the same day when spill overs occur 1 Cool down oven 2 Remove oven racks 3 Lift rack guides on either side of oven off of holders Racks and guides may be run through dishwasher while oven cavity is being cleaned 4 Clean with soap and water using a non metallic scouring pad if necessary If dirt and grease have accumulated a mild ammonia solution or commercial oven cleaner such as Easy Off or Dow may be used 5 To reinstall reverse procedure Place the bottom of the rack guide against the cavity wall Keeping the top pulled away from the wall lift up Push the top of the guide against the wall and push down locking it i
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66. will go into an AUTO COOL DOWN mode In Auto cool Down the oven will run the fan on high until the oven cavity drops below 150 F 66 C During this time the display will indicate AUTO When the oven temperature drops below 150 F 66 C the oven turns off This feature protects the oven motor from premature failure Optimal cool down will be achieved with door open slightly Fahrenheit Celsius Factory default is Fahrenheit F To change to Celsius C press and hold in the Phantom Key located to the right of Cook Hold key F appears in the display Continue to hold until C is displayed and then release the Phantom key Operating the Controls Setting the cook temperature and time are done in the same manner Pressing the SET key will light the TEMP LED The operator then sets the temperature by rotating the dial on the controller until the desired temperature is shown on the display Pressing the SET key a second time lights the TIME LED and allows the operator to select the desired cook time Part Number 1955202 1 15 or O 0 LIGHT SETBACK PER O 7 O HIGH COOL DOWN PULSE COOK HOLD 45 Summit OPERATING INSTRUCTIONS Continued as shown on the display Pressing the Set key a third time ends the programming Pressing the START CANCEL key will start the timing cycle The display will count down from the set time in minutes and seconds solid colon or hours and minutes blinking c
67. wkitchencare com To learn how Manitovvoc Foodservice and its leading brands can equip you visit our global web site at VVVVVV manitovvocfoodservice com then discover the regional or local resources available to you Q anitowoc 2014 Manitowoc Foodservice except where explicitly stated otherwise All rights reserved Continuing product improvement may necessitate change of specifications without notice Part Number 1955202 1 15 SL L ZOZSS6L 291d P OA3UINN 331104 INOYHM suone3ul ds jo aBuey gt leliss 5 u euu Juawano du Buu uo Paasa s1uBu y 3SIMISYIO 5 A gt ldxa 1d 2x adIAJaspoo JOMOYURN Y LOZO 0 ajqejiene s 21nos 1 15201 JO euOIDB 1 DY I AO3SID UAL VO IIAISPOOJIOMOJULUI MMM ye als Q M eqo B ino 1ISIA nok dinb ued spuesg Su pue ad1AJaspoo4 Jomo Ue MOY OL B1eSusy gt mul MMM 8 1 YUM MIEL pauuojnuayy 1 DU UOCHUSU DIS 2ueu luleuu p uue d uonelu lio Juawd nba 9 2354 eigent uoneuuoJul JONpPoJd iqouu ui uo Uoddns pz jbo2 1eD paypne uolu Aul syed 200 6 sued Paya 21 5 aal 9 AueueM 1e24e1S suone2o dn nuu o 1ueine1s 1i uo uuouj sp u euolelado noA S 99U JPY 3IAJ S JO A Y soou2 NOA pue 2PDUIYINN YUM S uuo3 1u uudinb Xl
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