Grande Carte Toque Blanche
Contents
1. Grande Carte Toque Blanche FILTER BATTERY MANUFACTURER S INSTRUCTIONS Part C User manual WARRANTY To ensure the warranty on this equipment we recommend that you to comply with the MANUFACTURER INSTRUCTIONS in this manual If you can not undertake the required maintenance operations our installation and service network is available to provide you with a personalised contract WARNING The product delivered to you complies with current standards If any modifications are made the manufacturer can accept no responsibility whatsoever The manufacturer can not be held responsible in the event of incorrect use of the appliance These appliances are for professional use only and must be used by specialised personnel In case of a change of gas or relocation call an engineer approved by the manufacturer Read the manual carefully before2. NNET CIDELCEM GRANDE CUISINE E4 BONNET Sa vo Rue des Fr res Lumi re Z I Mitry Compans BONNET CIDELCEM CRANDE CUISINE 77292 MITRY MORY Cedex Page 18 6 3 MAINTENANCE OF STAINLESS STEEL SURFACES A minimum standard of cleanliness and maintenance is essential for metal surfaces to prevent dust metallic particles and deposits of all kinds that may alter the protective film mentioned Washing surfaces down with soapy water or a neutral non abrasive detergent is all that is required RINSE THOROUGHLY and wipe surfaces Never rub stainless steel with wire wool If necessary use scotch brite or equivalent product following the polishing direction of the stainless steel surface 6 4 INSPECTION AND MAINTENANCE Check the appliance is correctly operating after a new installation or after a routine service It is recommended to have the overall operation of the appliance checked at least once every year 6 5 CLEANING THE PUMP The pump and its support rest on the tank and can be lifted off Clean the pump with neutral detergent solution safe for aluminium Never immerse the pump in water BONNET CIDELCEM GRANDE CUISINE E4 BONNET Sa vo RES Rue des Fr res Lumi re Z I Mitry Compans 77292 MITRY MORY Cedex Page 19 WARRANTY WARNING NO WARRANTY IS UNCONDITIONAL Our warranty only applies to normal usage i e in strict compliance with the recommendations indicated in our service and mai
3. Y Code Page 17 Inappropriate cleaning products Bleach Acids Soda If products such as Bleach acids or soda dilutions all products not especially designed use on stainless steels are used an irreversible attack occurs on the stainless steel surfaces Cleaning product applied at too high temperature All cleaning products become more aggressive if applied to a hot surface As a general rule the temperature must not be higher than 60 C not to attack the stainless steel in an irreversible way Blackening of surfaces Cleaning product not properly rinsed If the interior surfaces once cleaned are not thoroughly rinsed in order to eliminate any trace of cleaning product the latter with time will carry on its action and risk provoking corrosion Even worst if this interior surface reaches temperatures higher than 60 C Inside an oven a well cooking top the problems mentioned previously will inevitably occur Stagnation of cleaning products In the same way any zone that can retain some cleaning products particularly gutters drains of combi ovens taps must be rinsed thoroughly and abundantly Use a nylon brush to strengthen the rinse action with clear water Salt concentration Salt which is an ordinary element in cookery often causes attacks pinholes in stainless steel Spillage on the cooking surfaces must be cleaned immediately Special case of boiling in a boiling pan S
4. alting the water by throwing cooking salt into the tank presents risk the cooking salt by settling at the bottom of the tank may well before dissolving corrode the bottom in an irreversible way if the operation is frequent Water should be stirred until the salt has completely dissolved or table salt should be used Intensive use in brined environment Certain products such as sauerkraut acid juices seafood presence of salt and generally speaking brine should be given particular attention In case of occasional use and standard equipment this does not pose problem if they are thoroughly and systematically cleaned after each use In case of intensive treatment cooking equipment Cooking ovens boiling pans should be chosen with steel specifically designed for this type of operation Mains water too chlorinated At times certain water supplies have too high chlorine content In these cases it is not rare to find the corrosion problems mentioned above particularly in tanks of boiling pans frying pans bain marie Cleaning Aluminium or aluminised iron accessories The presence of aluminium or aluminated iron in a chlorinated solution considerably increases attack against stainless steel Do not leave accessories such as basket filters or any aluminium ovenware in tanks of boiling pans frying pans One night would be enough to attack stainless steel at the level of the contact points and on the surface of the product BO
5. ckage through the well drain Always push the fat into the well to avoid oil splashes 5 PRACTICAL TIPS FOR USE 5 1 BEFORE FIRST USE Wash and dry the well of the filter trolley see sections 5 3 and 5 4 for withdrawal of trolley 5 2 OIL FILTRATION Filter the oil after use Recommended temperature 140 C BONNET CIDELCEM GRANDE CUISINE EX BO N N ET Si ge social aS Sa Rue des Fr res Lumi re Z I Mitry Compans 77292 MITRY MORY Cedex Filter Page 12 1 Ensure that the trolley is empty and in place under the drains and that the filter is in place Trolley 2 Open the drain from the fryer into the filter Only filter one deep fat fryer a time iit Drain Cock 3 When the oil in the fryer has been completely filtered and the well is empty Clear the well of all rubbish that has not evacuated with the oil use a skimmer o
6. e snap connector and the flexible may be hot Wait for them to cool before handling Snap connector Put the snap connector in the recovery container Make sure that there is no risk of the snap connector escaping from the container Start the pump BONNET CIDELCEM GRANDE CUISINE BONNET Sa vo BR Sa Rue des Fr res Lumi re Z I Mitry Compans 77292 MITRY MORY Cedex Page 15 5 4 CLEANING THE FRYER WELL After the well is drained and old oil recovered Fill the well with water Add a degreaser COMPATIBLE WITH ALUMINIUM the pump body is aluminium Boil the water set a temperature above 100 C Switch off Drain the well into the trolley see section 5 2 When the well is empty open the corresponding tap and start the pump see section 5 2 Leave running for 1 minute closed circuit to clean the piping Stop the pump and wait for ten seconds then close the tap Close the fryer drain valve Drain water from the trolley see section 5 3 Repeat the operation with each well 5 5 CLEANING THE TROLLEY The trolley should be cleaned after the wells have been cleaned with hot water see section 5 4 Filter Snap connector After cleaning the wells and emptying the trolley of the water Stop the pump Undo the snap connector Unplug the pump Put the trolley out it is fitted with 4 castors R
7. emove the filter and wash it in a machine or sink Take off the pump unit support It simply rest on the trolley Check the cleanliness of the trolley surfaces Cleaning further if necessary Empty any the remaining water from the trolley rinse thoroughly and dry Put everything back in place again BONNET CIDELCEM GRANDE CUISINE E4 BONNET Sa vo BR Sa Rue des Fr res Lumi re Z I Mitry Compans 77292 MITRY MORY Cedex Page 16 6 MAINTENANCE 6 1 ABOUT STAINLESS STEELS A stainless steel is a type of steel designed to allow a thin protective film to form on the metal surface and to protect it against corrosion Oxide film resulting from the chemical reaction of oxygen on the metal surface Any element disturbing the formation of this film or making its partial destruction easier Food deposits overflows stagnant liquids affects stainless steel resistance to corrosion f the composition of stainless steel allows it to resist certain chemical aggressions better than standard steel do not imagine that stainless steel is indestructible 3 main factors of corrosion should be checked The chemical environment In general Diverse brines Salt concentration Sauerkraut Chlorides particularly in The cleaning products Bleach Temperature Any chemical environment has its aggressivity towards stainless steel considerably increased at higher temperature Time The more i
8. enance is relative to the conditions of use In the event of heavier conditions it will be necessary to carry out certain operations more frequently WARNING Damage caused by the connection of our appliances to a power supply which does not comply with the instruction plate voltage phase neutral cycles or with the phase order particularly important for three phase motors direction of ventilation jacks shall in no case be covered by our warranty This is why it is recommended to only connect the appliances when power is available and these things can be checked BONNET CIDELCEM GRANDE CUISINE E4 BONNET Sa vo Rue des Fr res Lumi re Z I Mitry Compans BONNET CIDELCEM CRANDE CUISINE 77292 MITRY MORY Cedex
9. installation Keep your manuals BONNET CIDELCEM GRANDE CUISINE Page 10 CONTENTS FILTER BATTERY C USER MANUAL Recommendations Practical tips for use Maintenance Warranty BONNET CIDELCEM GRANDE CUISINE EX BO N N ET Si ge social BONNET CIDELCEM GRANDE CUISINE Rue des Fi Lumi re Z I Mitry Compans ue des Fr res Lu 77292 MITRY MORY Cedex Page 11 C USER MANUAL 4 RECOMMENDATIONS CAUTION eThese appliance are for professional use qualified personnel must use them eThe appliance must be installed to current regulations and standards in an area that is correctly ventilated eFor cleaning never use high pressure sprays or hoses Proximity vapours given off during frying are fat saturated They can ignite and set the oil bath on fire if a source of heat for example a flame from an open burner or another source of heat is placed too close to the oil bath DO NOT PLACE DEEP FAT FRYERS DIRECTLY BESIDES SOURCES OF HEAT SUCH AS OPEN BURNERS SALAMANDERS etc The service oil reaches temperatures in excess of 180 C TAKE CARE to avoid burns eDraining the well The oil reaches temperatures in excess of 180 C Take care to avoid burns during the filter operations Take care when handling accessories which can be hot In case of obstruction of the piping it may be necessary to use the accessory Furet de vidange code 386 155 to push the blo
10. mportant the contact time between stainless steel and the chemical environment is the more perceptible the consequences of the corrosion will be The combination of these three factors can lead to the destruction of interior surfaces even those of high quality stainless steel Note when a stainless steel corrodes it is extremely rare that it comes from the steel itself Generally inappropriate or badly used cleaning products bad maintenance or extreme conditions of use are often the cause of the problems encountered WARNING The manufacturer can not be held responsible for cases of corrosion encountered in these conditions and no warranty will then apply A list of the most frequent cases is given below so that you can identify these possible causes and maintain your equipment s service life as long as possible 6 2 THE MOST COMMON CASES OF CORROSION Floor cleaning The cleaning of tiles after work or during regular service is often carried out with very aggressive products If the product is sprayed under pressure without caution the splashes beneath the appliances cause corrosion of bottoms and panels Even worst the vapour from these products if the premises are not immediately and forcefully ventilated fall on the equipment and can extend the corrosion to all surfaces BONNET CIDELCEM GRANDE CUISINE EX BO N N E i Si ge social Rue des Fr res Lumi re Z I Mitry Compans BONNET CIDELCEM CRANDE CUISINE MR MOR
11. ntenance notices It is also only valid if our technicians carry out the regular recommended service and or inspection visits Subject to the above reservations our appliances are normally guaranteed for a period of one year running from their date of manufacture In the event of breakdowns due to defects or to constructional errors either apparent or hidden throughout the period of warranty our appliances are repaired at our cost parts and labour included For the warranty to be effective our appliances should not have been modified nor repairs carried out with parts which are not original or approved by us or by non qualified personnel or those who have not been trained by us In the event of a breakdown or failure the purchaser should inform us in writing as soon as possible of any defects attributed to our appliances No attempt should be made to remedy the defect directly or via a third party Regular service inspections and maintenance by our engineers are an essential condition for correct and reliable operation of our equipment Such service and maintenance operations can and must only be carried out by our technicians who are not only fully qualified but also trained to do so They have the right tooling original spare parts and are given regular training updates on the appliances Periodic servicing is essential it is carried out at a cost but guarantees reliable operation of our appliances The timing of service and maint
12. r other accessory Open the filling cock Close the drain cock Start the pump BONNET CIDELCEM GRANDE CUISINE BONNET CIDELCEM GRANDE CUISINE Si ge social Rue des Fr res Lumi re Z I Mitry Compans 77292 MITRY MORY Cedex Page 13 Return spout Refill knobs Pg c Note Correspondence of the refill knobs FEEN HH HHHHJHHHHHHHHHHHHHHHHHHFHHHHH HHHAHHH HHH u Yu ul ile YU y QD D aD D 4 When the well is full no more oil exiting the return spout Stop the pump Close the tap 5 Repeat the operations for the other wells BONNET CIDELCEM GRANDE CUISINE E4 BONNET Sa vo Se Se Rue des Fr res Lumi re Z I Mitry Compans 77292 MITRY MORY Cedex Page 14 5 3 DRAINING OF OLD OIL Drain the fryer into the trolley see section 5 2 WARNING The oil drained was at high temperature the trolley and most of the accessories that are associated with it may be hot Disconnect the snap connector WARNING If a filling operation has just been realised th
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