falg_manual 090820.cdr
Contents
1. ROTH AU LAIT GOURMET An Automatic Hot and Cold Milk Frother FOR FROTI i q BEVERAGES WHIPPED CREAM SAUCES and DESSERTS MODEL FNSH P USES MANUAL IMPORTANT SAFEGUARDS Basic safety precautions should always be followed when using electrical appliances To reduce the risk of fire electrical shock and or injury it is important that you read all instructions prior to use T O Always read all instructions before operating Never operate the appliance without milk water or other appropriate ingredients in the Pitcher Failure to do so can result in damage to the appliance Do not use appliance for more than 6 consecutive cycles Do not touch hot surfaces Use handles or knobs To protect against fire electric shock and injury do not immerse cord plugs or base of the Froth Au Lait Gourmet appliance in water or other liquid Close supervision of children is extremely important when operating any electrical appliance Unplug from outlet when not in use and before cleaning Allow unit to cool before putting on or taking off parts and before cleaning the appliance Never operate or pour milk or any other liquid into the Pitcher without the Froth Whip or Sauce Whip in place The use of accessory attachments not recommended by the manufacturer may result in fire electric shock or injury to person The Pitcher is only to be used with the base unit provided Never place the Froth Au Lait2. Gourmet appliance near any electric or gas burner or in or near a heated oven For safety purposes a short cord is provided with this appliance Do not let the cord hang over the edge of the table or counter or touch hot surfaces Never attempt to operate the Froth Au Lait Gourmet appliance with a damaged cord or plug or after an electrical malfunction Doing so could cause injury or fire If a problem exists return appliance to authorized service center or factory for repair Do not attempt to repair Appliance contains no user serviceable parts Do not use the Froth Au Lait Gourmet appliance outdoors Do not use appliance for anything other then intended use The Pitcher and Froth Whip or Sauce Whip must be properly in place before operating appliance While operating always keep lid in place and never place your hand or any other non recommended object in the Pitcher If the Pitcher is overfilled hot milk or other ingredients may spill over Be aware of steam when removing lid CAUTION When making froth or hot beverages the heated liquid is hotter than the froth When serving especially to children wait briefly for heated liquid to cool to taste and sip cautiously SAVE THESE INSTRUCTIONS 92 CARE amp CLEANING INSTRUCTIONS After each use it is important that you properly clean your new Froth Au Lait Gourmet appliance You should rinse the pitcher in cold water prior to using In addition the following guidelines shou
3. Whip not properly seated TROUBLESHOOTING GUIDE Solution Be sure that WHIP SNAPS TOGETHER and locks into position See Whip Assembly Guide Insert Whip into tube tum to seat Whip Whips do not rotate when start button is pressed and light is on Milk syrup or other ingredients not properly cleaned off top of base unit and has caused the gears to be locked Remove pitcherfrom base Add small amount of hot water using asponge around black gear shaft and gray disc in center of base Rotate vertical gear shaft with your fingers or place froth whip on to black shaft and rotate upper portion of whip counterclockwise to free gears Dry Froth overflows orlid comes off during froth cycle Milk scorches on pitcher bottom Unit does not shut off and milk overflows Using too much milk Froth Whip mesh is clogged Milk residue or other ingredients not properly cleaned from bottom of pitcher during prior use Milk residue in Start Button causing the button to be in stuck position Use no more than the amount of mik specified In high altitude use less milk than specified Clean mesh completely or replace with anew Froth Whip Clean bottom of pitcher thoroughly with scrubber sponge to REMOVE ALL MILK FILM OR OTHER RESIDUE after each use Run unit with 2 cup of water and automatic dishwasher detergent and rinse thoroughly Using a sponge add a small amount of hot water around Start Button
4. and then press button up and down several times Dry Unit does not Operate automatically Unit not making enough froth Unit not plugged in Currently in timed cool down cycle Whip not snapped together properly Not using enough milk Residue buildup on bottom Using a brand or type of milk that doesn t froth Pitcher not cooled down Check to ensure plug is connected to outlet Wait momentarily until unit is slightly cooled and ready or adda little more cold milk Rinse unit in COLD water between cycles Snap whip together propery See Whip Assembly guide on page 3 Use MORE than the minimum specified Clean all milk residue with scrubber sponge Use cold fresh milk Occasionally a brand of milk may not froth well Try other milk Rinse in COLD water between cycles WARNING RISK OF FIRE OR Jy ELECTRICAL SHOCK DO NOT OPEN AN The lightning symbol refers to dangerous voltage the exclamation symbol refers to maintenance instructions WARNING To reduce the risk of fire or electrical shock do not remove the bottom cover from the base unit or disassemble the container heating unit Repair should be done by authorized service personnel only This appliance has a polarized plug one blade is wider than the other To reduce the risk of electric shock this plug is intended to fit into a polarized outlet only one way If the plug does not fit fully into the outlet reverse the
5. be taken never to remove the Froth Whip while milk is still in the pitcher 7b When making sauces gravies or desserts using the Sauce Whip IN THE HEAT ON MODE follow recipe and wait for unit to shut off automatically For best results for sauces etc after the unit automatically shuts off immediately continue the stirring by SETTING THE HEAT SWITCH TO OFF PRESSING THE START BUTTON AND LETTING UNIT CONTINUE TO WHIP FOR 1 2 MINUTES Remember you MUST PRESS THE STOP BUTTON to stop the whipping in the Heat OFF mode Use a heat resistant spatula to stir several times and then pour desired sauce into a bowl Serve hot warm or chill in refrigerator 8 After use clean your Gourmet appliance following the Care amp Cleaning Instructions IT IS VERY IMPORTANT TO REMOVE ALL RESIDUE FROM THE PITCHER BOTTOM WITH A SCRUBBER PAD Remember to rinse in cold water before each use Caution Only liquids powdered mixes or ingredients listed in the Froth Au Lait Gourmet recipe book can be used Other solid food items and ice will cause damage to the Froth Whip or Sauce Whip and should not be used while Froth Au Lait Gourmet is in operation When adding butter or oil follow procedures described in recipe book for Hollandaise Sauce or Dijon Mayonnaise FOR HOUSEHOLD USE ONLY Problem Froth Latte Whip not rotating properly to produce volume amp quality froth Possible Cause Whip not snapped together properly
6. plug If it still does not fit contact a qualified electrician Do not attempt to modify the plug in any way af ONE YEAR LIMITED WARRANTY Your new appliance is warranted by Froth Au Lait Inc to be free from defects in material and workmanship under normal use for one year from date of purchase In the event of malfunction or failure of this appliance the purchaser should send it insured packaged with sufficient protection and postage and insurance prepaid to the address listed below If the malfunction or failure is a result of defects covered by this warranty Froth Au Lait Inc will at its option repair the appliance or replace it with anew appliance and return it to the purchaser This warranty is limited to the original purchaser and is non transferable The warranty does not cover damage due to accidents abuse immersion in water tampering misuse damage caused by use of an electrical circuit not specified on the appliance nor does it cover damage resulting from service by entities other than Froth Au Lait Inc FROTH AU LAIT INC S LIABILITY UNDER THIS WARRANTY IS LIMITED TO THE REPAIR OR REPLACEMENT OF A DEFECTIVE APPLIANCE WITH THE EXCEPTION OF DAMAGES RESULTING FROM FROTH AU LAIT INC S FAILURE TO COMPLY WITH FEDERAL OR STATE WARRANTY LAW FROTHAU LAIT INC SHALL NOT BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES WHETHER DIRECT ORINDIRECT THIS WARRANTY IS EXPRESSLY GRANTED IN LIEU OF ALL OTHER WARRANTIES EX
7. CEPT IMPLIED WARRANTIES ALL IMPLIED WARRANTIES INCLUDING BUT NOT LIMITED TO THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FORA PARTICULAR PURPOSE ARE LIMITED IN DURATION TO THE PERIOD OF THIS EXPRESS WARRANTY Some states do not allow the exclusion or limitation of incidental or consequential damages or limitations on how long an implied warranty lasts so the above limitations or exclusions may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state In the event you have questions concerning the use and care of Froth Au Lait Inc products or concerning service under this warranty or otherwise please contact us at the phone and address listed below RECOMMENDED ACCESSORIES You may want to order additional pitchers to prepare multiple sauces flavored froth toppings or hot chocolate for your family or when entertaining The following are available and can be ordered via the phone or internet at the numbers listed below FNSr P Froth Au Lait Gourmet Platinum Pitcher 120v Grey Lid FALr FW Froth Whip FNSr SW Sauce Whip Froth Au Lait welcomes your comments suggestions and recipe ideas Please contact us during business hours Monday Friday from 9 00 a m to 5 00 p m PST CONTACT INFORMATION Froth Au Lait Inc Customer Service Department 2421 West 205th Street D106 Torrance CA 90501 USA Phone 310 212 5345 FAX 310 212 5643 Internet www fro
8. M ETC THE SAUCE WHIP CAN ALSO BE USED AS A LATTE WHIP TO PRODUCE LESS THICK FROTHAND MORE MILK BEFORE FIRST USE Clean Pitcher Froth Whip and Sauce Whip using warm soapy water then rinse with cold water and dry USING YOUR FROTH AU LAIT GOURMET Place the base unit on your counter or table and plug into power outlet Set the Pitcher onto the base so that the power plugs align 1 Choose the appropriate Whip for your recipe Insert the whip into the stainless steel center tube of the Pitcher and push or turn slightly to insure the Whip is seated properly 2 Pour the specified ingredients into the Pitcher When using the Froth Whip to prepare Froth recipes pour the desired amount and type of cold milk into the Pitcher Use a measuring cup or the pre marked level indicators on the backside of the Pitcher as a guide IMPORTANT when using Froth Whip The volume texture and taste of froth vary depending on the fat content and amount of milk and flavoring used See chart below TYPE MILK MIN MILK MAX MILK Fat free Ye cup 1 cup 1 3 4 cup 14 112 cup 2 3 4 cup 12 cup Whole 3 4 cup 11 2 cup The appliance produces the greatest volume of thick froth using cold fat free milk 1 2 and whole milk froth well but due to a higher fat content they produce less volume of froth with a slightly different texture To best understand the frothing capabilities of your unit we recommend you use the maximum amo
9. PS Froth Au Lait Gourmet includes two whips the Froth Whip and the Sauce Whip These whips can be disassembled into three elements to facilitate thorough cleaning Figure 1 There is one common shaft and two sets of whipping blades The Froth Whip utilizes the gray set of blades and the Sauce Whip utilizes the black set When assembling always be sure that the whips snap together and lock into position Assembly To assemble the desired whip hold the bottom section of the Shaft C with one hand and with the other hand slide the Bottom Whipping Blade longer barrel B over the knob and onto the Shaft and press Hold upright on a counter and slide the Top Whipping Blade shorter barrel A over the knob and onto the shaft PUSH DOWN UNTIL IT LOCKS INTO POSITION Cleaning 1 To clean the Sauce Whip hold the Bottom Whipping Blade B with one hand and with the other hand pull and remove the Top Whipping Blade A from the Shaft C Then pull and remove the Bottom Whipping Blade B from the Shaft C 2 Wash the three parts with warm soapy water using a sponge and then dry with a soft towel 3 To reassemble follow the Assembly instructions to the left A Blade Figure 1 Top Whipping Bottom Blade Whipping Shaft Assembly INSTRUCTIONS FOR USE THE FROTH WHIP IS USED FOR FROTH amp HOT amp COLD BEVERAGES THE SAUCE WHIP IS USED TO PREPARE SAUCES GRAVIES DESSERTS WHIPPED CREA
10. Y about 2 5 minutes when your recipe is complete HEAT OFF Mode PRESS the STOP BUTTON when your recipe is complete Froth Au Lait Gourmet DOES NOT SHUT OFF AUTOMATICALLY WHILE IN HEAT OFF MODE In the HEAT ON mode the heating and whipping cycle automatically stops but can be stopped at anytime by pressing the STOP button or lifting the Pitcher off the base The unit produces less thick froth and more milk when stopped early or when the Sauce Whip is used In the HEAT OFF mode you MUST press the STOP button to stop When making froth using the Froth Whip allow 30 seconds or more for the milk to settle after the cycle is complete Then rotate the lid to the POUR position _5 and pour desired amount of milk for cappuccinos lattes or other specialty drinks In the HEAT ON mode the liquid milk on the bottom heats to a higher temperature than the froth If serving to children wait until hot milk cools slightly or stop the heating cycle early by lifting pitcher off base 7a When making froth using the Froth Whip rotate lid slightly past the POUR position lift it from the pitcher and spoon out the exceptionally rich froth If desired the pitcher can be removed from the base and used for serving Occasionally a small amount of milk may enter the center tube and drip onto the base This is a normal occurrence Be sure to wipe off the top of the base especially around the gear shaft with a towel or sponge Care should
11. ld be adhered to CARE OF THE BASE UNIT oa ALWAYS unplug the base unit prior to cleaning and never immerse it in water After each use clean with a sponge and dry with a soft towel It is especially important to clean all the residue around the gear drive assembly in the center of the base and the START and STOP buttons Buildup of milk and other ingredients will cause the gears to stick and the whip not to spin or the unit not to shut off automatically CARE OF THE PITCHER FROTH WHIP amp SAUCE WHIP o Never immerse the Pitcher in water The lower surface of the Pitcher must be dried before use o The Pitcher should never be placed in an automatic dishwasher o Immediately after each use rinse and add about a 1 2 cup of hot water inside the pitcher to soak This helps prevent build up of ingredients Do not leave pitcher in the sink a When ready to clean wash the pitcher and whips with warm soapy water using a scrubber sponge ALWAYS REMOVE ALL FILM FROM THE PITCHER BOTTOM Rinse with cold water and dry with a soft towel ao After cleaning the whips be sure that the paddles firmly lock together See assembly instructions below o Between consecutive cycles the appliance should be rinsed with cold water o Occasionally the appliance should be operated with a 2 cup of cold water and if necessary a small amount of dishwasher detergent Rinse thoroughly when done ASSEMBLY amp CLEANING OF THE FROTHAND SAUCE WHI
12. thaulait com E mail sales frothaulait com 120VAC 2009 Froth Au Lait Inc Froth Au Lait is a trademark of Froth Au Lait Inc c UL US Protected under U S Patent 6 283 628 International Patents Pending All brand names mentioned herein are trademarks or registered trademarks of their respective companies
13. unt of milk on your first use and then adjust milk volume to your needs To prepare toppings for coffee or dessert using the minimum amount of milk will produce approximately 1 2 servings and the maximum amount of milk will produce approximately 4 6 generous servings JR When preparing food items using the Sauce Whip assure the Splash Guard is in place and pour liquid ingredients into the Pitcher as directed in recipe Add flour cornstarch or cheese then hold top of whip and rotate in both directions until it moves easily and distributes ingredients evenly 3 Setthe HEAT SWITCH TO ON or OFF HEAT ON Mode Hot Milk Froth Hot Beverages Foams Sauces Custards Desserts etc HEAT OFF Mode Cold Flavored Froth Whipped Cream Meringue Salad Dressings etc 4 After placing the lid on the Pitcher with the RUN marker positioned over the Pitcher spout press and release the start button on the base This starts the frothing or whipping cycle 5 To make flavored froth frothy drinks dessert toppings or desserts you may add syrups powders sugar sugar substitutes or liqueurs through the Flavor Hatch See recipe book While holding down the front of the lid with one hand lift off the Flavor Hatch located in the center of the lid After 1 2 minutes or when the pitcher feels warm pour flavoring into the pitcher and replace the Flavor Hatch 6 HEAT ON Mode Gourmet Au Lait will SHUT OFF AUTOMATICALL
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