SaharaOak 3 Burner
Contents
1. CE 0086 Photograph is not to scale Specification subject to change without prior notice WARNING For outdoor use only Read instructions before using the appliance Failure to follow instructions could result in death serious bodily injury and or property loss Warning accessible parts may be very hot Keep young children away Do not move the appliance during use Turn off the gas supply at the gas bottle after use Any modification of the appliance misuse or failure to follow the instructions may be dangerous and will invalidate your warranty This does not affect your statutory rights Retain these instructions for future reference Leak test your barbecue annually Check the hose connections are tight and leak test each time you reconnect the gas bottle FOR YOUR SAFETY FOR YOUR SAFETY IF YOU SMELL GAS I Shut off gas to the appliance 2 Extinguish any open flame 3 Open barbecue lid or hood 4 If odour continues discontinue use and contact your local dealer I Do not store or use petrol or other flammable vapours or liquids in the vicinity of this or any other appliance 2 A gas bottle not connected for use shall not be stored in the vicinity of this or any other appliance Universal Innovations Co Parts Supplied Lockable Castor Large Wheel e Side Frame W Metal Cross Bar D P a e Warming Rack Barbecue Lid2. Ensure that the cooking grill is positioned directly above vapourising bars Vapourising Bars BSc Page 6 Assembly Step 4 O Insulation l Washer x2 Hinge Bolt l Warming Rack x1 ref E ref F x2 Barbecue Lid x1 Connect the Barbecue lid using the 2 Hinge Bolts ref F with red insulation washers ref E as indicated below Insert warming rack into barbecue as shown below Hinge Bolt ref H Page 7 Assembly Step 5 Side Tray x2 Slot the 2 side trays into the corresponding slots on side frame Page 8 Assembly Step 6 Hose x1 Regulator x1 Hose Clip 1 Screw the hose connection onto the bottom of the barbecue as shown then gently pinch with a spanner to secure DO NOT overtighten 2 Fix regulator on the end of flexible gas hose and secure with hose clip TIP For ease of fitting gas hose lubricate ribbed nipple of regulator with a soap solution and heat the hose in warm water IMPORTANT PERFORM LEAK TESTING AT THIS STAGE BEFORE USE SEE LEAK TESTING SECTION OF MANUAL FOR INSTRUCTIONS FAILURE TO CHECK AND PERFORM THE LEAK TEST COULD CAUSE SERIOUS INJURY AND DAMAGE THE BARBECUE IMPORTANT PLEASE ENSURE THE GAS HOSE IS FREE OF KINKS AND TWISTS Page 9 Assembly Step 7 1 5V Type AA Canvas Front Panel x1 Drip Tray x1 Type AA 1 5V battery 1 Slide drip tray onto drip tray supports as shown in the image below 2 Unscrew the ignition button and
3. Left and Right Side Trays 1 2 2 2 3 2 Gas Hose and Spanner Sink i 1 l TAINAN cocking anil min Regulator Canvas Front Panel Drip Tray 10 11 12 13 14 15 16 7 Page 2 Fixings Supplied Por oeer War A M6x65mm Bolt Description Illustration Ar o socer D M6x12mm Insulation Philips Dome 2 E Washer Head Bolt M6x80mm j C F Tools Required For Assembly e Flat Head Screwdriver e Philips Head Screwdriver e Adjustable Spanner Before You Start e Check the contents of the box and make sure you have all the parts and fittings listed If not contact the Helpline 00 353 1 2873797 who will be able to help you When you are ready to start make sure that you have plenty of space and a clean dry area for assembly e Before cooking on this barbecue Turn the barbecue on at the medium to high temperature and burn for 30 minutes to allow curing of vapourising bars and to burn off cleaning residue materials Assembly e Please lay out all nuts and bolts and check lengths before assembly It is recommended that the carton is cut open and spread out on the floor and used as a protective surface during assembly Refer to the assembly diagrams as necessary Important while every precaution has been taken during the manufacturing of this product care must be taken during assembly in case sharp edges are present e Remove all transit packaged parts from the inside of the grill
4. body before assembling Important follow gas leak test advice before use Ensure all connections are tight and secure e This product is for OUTDOOR USE ONLY NEVER use indoors in an enclosed area or below ground level e This barbecue is intended for use with LPG bottled gas only A regulator of 28mbar must be used for Butane gas or 37mbar for Propane gas NEVER use an adjustable regulator with this barbecue Page 3 Assembly Step 1 i Philips Dome Head Bolt i x2 ref B DY Metal Cross Bar x1 M 6x65mm Bolt nce Large ref A x8 Wheel x2 Wheel x2 Side Frame x2 Oak Cross Bar x1 Assemble barbecue frame as shown Tip Ensure both large wheels are fitted to the right side and castor wheels to the left side Front Curved Leg of Fame M 6x65 Bolts y i Oak Cross Bar _Z M 6x65 Bolts Philips Dome Head Bolt x2 ref B Page 4 Assembly Step 2 Spacer M6x80mm Bolt x6 ref D x6 ref C Lay assembled frame on a clean surface on the ground and fit barbecue body to the frame as shown using 6 M6x80 Bolt ref C and the 6 spacers ref D Note Fully tighten all bolts at this stage Barbecue Sink Assembled Barbecue amp Frame Position of Spacers Page 5 Assembly Step 3 we Cooking Grill x1 Searing Grill x1 Vapourising Bars x2 1 Place vapourising bars in barbecue body as shown below 2 Place porcelain enamel searing grill cooking grill in position as shown
5. fit 1 5V type AA battery provided and screw back into position 3 Attach front skirt to front of barbecue as shown Note Important Follow drip tray advice on page 13 1 Drip Tray Page 10 Leak Testing IMPORTANT PERFORM LEAK TEST BEFORE USE NEVER use an open flame to test for leaks at anytime DO NOT IGNITE The BARBECUE DURING THE LEAK TESTING To be performed in a well ventilated area e Confirm all the control knobs are in the off position e Check for leaks by brushing a solution of 1 2 water and 1 2 soap over all the gas system joints including all valve connections hose connections and regulator connections e Ensure soap solution has been applied to all connections connect the regulator to the gas cylinder open the gas control valve on the regulator allowing gas to flow e OBSERVE if bubbles form over any part of the joints there is a leak e Turn off the gas and tighten all joints e Repeat test If bubbles form again do not use the barbecue Please contact your local dealer for assistance e Leak test annually and whenever the gas bottle is removed or replaced Gas and Regulator e This barbecue can use either propane or butane LPG bottled gas Propane bottles will supply gas all year round even on cold winter days e Butane bottles will supply sufficient gas in summer Butane gas must not be used in colder temperatures Contact your local gas supplier for advice e The bottle should be
6. of gas Apart from the connection point no part of the hose should touch any hot barbecue parts e Always inspect the hose for cuts cracks or excessive wear before use If the hose is damaged it must be replaced with a hose suitable for use with LPG and meet the national standards for the country of use The length of the hose shall not exceed 1 5m N B The date on U K orange hose is the date of manufacture not the expiry date Page 11 Connecting to the Cylinder Confirm all barbecue control knobs are in the off position Connect the regulator to the gas bottle according to your regulator and bottle dealer s instructions Use Instructions Before proceeding make certain that you understand the WARNINGS section of this manual Preparation before cooking To prevent foods from sticking to the cooking grill please use a long handled brush to apply a light coat of cooking or vegetable oil before each barbecuing session Note When cooking for the first time paint colours may change slightly as a result of high temperatures This is normal and should be expected Lighting the Barbecue e Open the barbecue hood e Ensure all knobs are in the off position e Turn on gas supply at gas cylinder e Push control dial down and turn to position and at the same time press the sparker button to light the pilot If there is no spark check the battery 1 5V type AA is correctly fitted e Hold dial in for at least 10 second
7. positioned underneath the main barbecue body e Gas bottles should never be stored or laid on their side e Never store gas bottles indoors e For optimal performance we suggest the following Model Butane Minimum Propane Minimum Bottle Size Bottle Size e This barbecue is intended for use with LPG bottled gas only A regulator of 28mbar must be used for Butane gas or 37mbar for Propane gas e This appliance has been supplied with a PROPANE REGULATOR only use with Propane gas e NEVER use an adjustable regulator with this barbecue not suitable for red commercial propane cylinders e Please contact your local gas supplier for advice on suitable gas bottles and regulators Fitting Instructions e This barbecue is for OUTDOOR USE ONLY and should be placed in a well ventilated area e Take care to ensure that it is not placed UNDER any combustible surface e The sides of the barbecue should NEVER be closer than 1 metre from any combustible surface e Keep this barbecue away from any flammable materials Important Do not obstruct any ventilation openings in the barbecue body Should you need to change the gas bottle confirm that the barbecue is switched off and that there are no sources of ignition cigarettes open flame sparks etc nearby before proceeding Inspect the gas hose to ensure it is free of any twisting or tension The hose should hang freely with no bends folds or kinks that could obstruct free flow
8. to turn Gas valve jammed Replace gas valve If you have any queries or require advice or spare parts for this product please call the Customer Helpline Number 353 0 1 2873797 or for online help Email info uig biz Web www uig biz Page 16
9. EL non flammable surface or ground e When positioning ensure the unit is a minimum of 1 metre from flammable items or structure e This barbecue is not intended for use with charcoal or other similar fuel e Always leak test the unit annually when dismantled when parts are replaced or if the gas cylinder is removed or replaced DO NOT use petrol white spirit lighter fluid alcohol or other similar chemicals to ignite the barbecue e When storing the barbecue or gas cylinder ensure they are away from flammable materials or liquids The gas cylinder must not be stored next to this or any other appliance e Always follow care and maintenance instructions regularly maintain your barbecue DO NOT allow grease fat or food residue to build up in or on the barbecue RISK OF FIRE e Always replace worn parts do not use barbecue if a leak wear or damage is found e Never overload the grill with food evenly space over the cooking grill surface ensuring sufficient air circulation to the burners DO NOT store or cover the barbecue until fully cooled e This product is not suitable for Lava Rock DO NOT leave your BBQ uncovered when not in use Store your appliance in a shed or garage when not in use to protect against the effects of extreme weather conditions particularly if you live near coastal areas Prolonged exposure to sunlight standing water sea air saltwater can all cause damage to your appliance A cover
10. aning cloth or sponge Drip Tray e Line the drip tray with aluminium cooking foil e Spread a layer of normal sand 10 15mm in depth evenly across the tray This will help absorb fat and also reduce flare ups during cooking IMPORTANT Always check clean and replace the sand in the tray regularly before use Do not allow the fat residue to build up in the tray NEVER Use without sand in the drip tray Barbecue Body e Regularly remove excess grease or fat from the barbecue body with a soft plastic or wooden scraper It is not necessary to remove all the grease from the body If you need to clean fully use hot soapy water and a cloth or nylon bristled brush only e Remove cooking surfaces and burners before full cleaning e Do not immerse the gas controls or manifold in water e Check burner operation after carefully refitting into body Fixings All screws and bolts etc should be checked and tightened on a regular basis Storage e Store your barbecue in a cool dry place Cover the burners with aluminium foil in order to prevent insects or other debris from collecting in burner holes If the barbecue is to be stored indoors the gas bottle must be disconnected and left outside The gas bottle should always be stored outside in a dry well ventilated area away from any sources of heat or ignition e Do not let children tamper with the bottle Page 13 Warnings e This product is for OUTDOOR USE ONLY Import
11. ant Ensure the barbecue is positioned on flat level ground to aid with fat grease run off Important LEAK TEST THE BARBECUE WHEN FULLY ASSEMBLED BEFORE FIRST USE IN ADDITION always leak test the unit annually when dismantled when parts are replaced of if the gas cylinder is removed or replaced FAILURE TO DO THIS COULD CAUSE SERIOUS INJURY OR DAMAGE TO THE BARBECUE NEVER use indoor in an enclosed area or below ground level e This barbecue is intended for use with LPG bottled gas only A regulator of 28mbar must be used for Butane gas or 37mbar for Propane gas e This appliance has been supplied with a PROPANE REGULATOR only use with Propane gas e NEVER use an adjustable regulator with this barbecue Failure to read and follow these instructions could result in serious injury or damage to property This product will become hot when in use take care when touching e Keep children and pets at a safe distance from the unit when in use DO NOT move this product when in use e Always turn off gas supply at the gas cylinder when not in use e Any modification of this barbecue may be dangerous DO NOT leave this product unattended when in use e Any parts sealed by the manufacturer or his agent must not be altered by the user ALWAYS position the gas cylinder underneath the main body and ensure the cylinder is vertical at all times e When igniting always have the lid open ONLY use barbecue on a flat LEV
12. extend the life and maintain the condition of your barbecue we strongly recommend that the unit is covered when left outside for any length of time especially during the winter months IMPORTANT We recommend that servicing of this appliance should be performed either after every 100 hours of use or annually which ever is achieved soonest Caution e Regularly clean your barbecue after every use If you smell gas turn off the barbecue extinguish all flames open the barbecue hood If the odour continues immediately contact your gas supplier In the event of an uncontrollable fire immediately disconnect the gas cylinder moving it away from fire and contact the fire services DO NOT PUT YOURSELF AT RISK e Ensure aerosols are not used near this unit when in use Ensure all packaging and plastic bags are disposed of safely Cooking Grill e Clean with hot soapy water To remove any food residue use a mild cream cleaner on a non abrasive pad e Rinse well and dry thoroughly Burner Maintenance e In normal usage burning off the residue after cooking will keep the burners clean The burners should be removed and cleaned annually or whenever heavy build up is found to ensure that there are no signs of blockage debris insects in either the burner portholes or the venturi tubes of the burners fitted over the valve outlets Vapourising Bar e Clean the vapourising bars with soap and warm water using a low abrasive cle
13. may not be sufficient to protect your appliance in some of these situations e Accessible parts may be very hot Keep young children away Page 14 Food Cooking Information Please read and follow this advice when cooking on your barbecue ALWAYS wash your hands before or after handling uncooked meat and before eating ALWAYS keep raw meat away from cooked meat and other foods e Before cooking ensure barbecue grill surfaces and tools are clean and free of old food residue DO NOT use the same utensils to handle cooked and uncooked foods e Ensure all meat is cooked thoroughly before eating e CAUTION eating raw or under cooked meat can cause food poisoning e g bacteria strains such as E coli To reduce the risk of under cooked meat cut open to ensure it is cooked all the way through internally CAUTION if meat has been cooked sufficiently the meat juices should be clear in colour and there should be no traces of pink red juice or meat colouring Pre cooking of larger meat or joints is recommended before finally cooking on your barbecue e After cooking on your barbecue always clean the grill cooking surfaces and utensils Technical Data Specifications are subject to change without prior notice This barbecue is manufactured by Universal Innovations Kilcoole Industrial Estate Kilcoole Co Wicklow Ireland Page 15 SAHARA BARBECUE GUARANTEE The Sahara barbecue is made by Universal Innovations It is made to a
14. n exacting quality standard and is covered by the following guarantee The product is fully guaranteed for 2 years regarding proper use THIS GUARANTEE DOES NOT AFFECT YOUR STATUTORY RIGHTS IN ANY WAY or Email info uig biz Web www uig biz IF YOU NEED ANY ASSISTANCE PLEASE DO NOT HESITATE TO CONTACT US AT THE FACTORY DO NOT BRING GOODS BACK TO PLACE OF PURCHASE HELPLINE Dublin Ireland 00 353 0 1 2873797 Refer to Care and Maintenance section for advise on proper use Following these guidelines will ensure better performance and maximum lifetime of the barbecue Universal Innovations strive to lead the field in product design and innovation If you have any comments regarding this product we would be delighted to hear from you Troubleshooting Burner will not light using the LP gas cylinder is empty Replace with full cylinder ignition system eee regulator Have ere checked or ere o Obstructions in burner burner Clean bumer burner Obstructions in gas eee en Serer and gas hose or eee hose Electrode wire is loose wire is loose Z wire Ears or wire is Ta I TT electrode and wire f ele Low flame or flashback fire in LP gas cylinder too small D larger cylinder burner tube a hissing or roaring noise may be heard Lo Obstructions in bumer Obstructions in gas jets Clean jets and gas hose or gas hose Windy conditions Use BBQ in a more sheltered position Gas valve knob difficult
15. rner on low Flare Up Control IMPORTANT FLARE UPS CAN OCCUR FROM RESIDUE FAT AND JUICES DRIPPING ONTO THE BURNERS AND HOT VAPOUR BAR To reduce this regularly clean the burners and vapour bar To control flare up it is advisable to trim away excess fat from meat and poultry before grilling The burners should always be placed on the low setting during cooking Always protect your hands when handling anything near cooking surface of the barbecue End of Cooking Session After each cooking session turn the barbecue burners to the high position and burn for 5 minutes This procedure will burn off cooking residue thus making cleaning easier Use a damp cloth with warm water and washing up liquid to clean the glass window Do not use any abrasive materials Turning Off Your Barbecue e When you have finished using your barbecue turn all control valves fully clockwise to the Off position and then switch off the gas at the bottle Wait until the barbecue is sufficiently cool before closing the hood Page 12 Care and Maintenance Regularly clean your barbecue between uses and especially after extended periods of storage e Ensure the barbecue and it s components are sufficiently cool before cleaning e Do not leave the barbecue exposed to outside weather conditions or stored in damp moist areas e Never douse the barbecue with water when its surfaces are hot e Never handle hot parts with unprotected hands e In order to
16. s to ensure the burner stays lit e If burner does not light after holding dial in for 20 seconds turn the dial to OFF position and wait for 1 minute and try again Do not continuously hold the dial in as you may cause a build up of gas e In windy condition shield from wind to ensure easy lighting e Turn control dial to alter burner settings as required e After ignition the burners should be burned at the high position for 3 5minutes in order to preheat the barbecue This process should be done before every cooking session IMPORTANT The hood should be open during preheating e After completion of preheating turn burners to low position and cook with the hood in the down position for best cooking results Manual Lighting Instructions Remove the cooking grill and vapour bar from barbecue e Place a lit match beside the burner at the same location as the sparker shield e Push and turn the right most control knob anti clockwise to the high position After successful lighting light each burner from left to right as desired If burner fails to ignite after repeated attempts contact the help line number stated in this manual Grill Cooking The Vapour bar evenly distributes the burner flame across the cooking grill area The natural food juices produced during cooking fall onto the hot vapour bar below and vapourise Even cooking of food will be achieved by using the barbecue with the hood down This should only be done with the bu
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