BE4003001 BE4003031 EN User manual
Contents
1. The door is heavy Open the door fully Fully press the clamping levers A on the two door hinges Close the oven door to the first opening position approximately 70 angle Hold the door with one hand on each side and pull it away from the appliance at an up angle ENGLISH 25 5 Put the door with the outer side down on a soft cloth on a stable sur face This is to prevent scratches seal fully 6 Hold the door trim B on the top edge of the door at the two sides and push inwards to release the clip 7 Pull the door trim to the front to re move it 8 Hold the door glass panels on their top edge one by one and pull them up out of the guide 9 Clean the glass panel with water and soap Dry the glass panel care Installing the door and the glass panels the above steps in the opposite se quence Install the smaller panel first then the larger When the cleaning is completed install the glass panels and the oven door Do 11 WHAT TO DO IF WARNING Refer to the Safety chapters Problem Possible cause Remedy The appliance does not The appliance is deacti Activate the appliance heat up vated The appliance does not The clock is not set Set the clock heat up The appliance does not The necessary settings Control the settings heat up are not set The appliance does not The fuse is released Make sure t2. portions each ing Half chick 400 500g_ Turbo Grill 1 90 210 35 50 en each ing Chicken 1 1 5kg Turbo Grill 1 90 210 50 70 poulard ing Duck 1 5 2kg Turbo Grill 1 80 200 80 100 fae Goose 3 5 5kg Turbo Grill 1 60 180 120 180 its ENGLISH 19 Type of Quantity Oven func Shelf posi Tempera Time min meat tion tion ture C Turkey 2 5 3 5kg Turbo Grill 1 160 180 120 150 ing Turkey 4 6kg Turbo Grill 1 140 160 150 240 ing Fish steamed Type of Quantity Oven func Shelf posi Tempera Time min meat tion tion ture C Whole fish 1 1 5kg Conven 1 210 220 40 60 tional Cooking 9 9 Grilling Grill only flat pieces of meat or fish Always grill with the maximum tempera ture setting Always preheat the empty oven with the grill functions for 5 minutes Set the shelf into the shelf position as CAUTION recommended in the grilling table Always grill with the oven door Always set the pan to collect the fat into closed the first shelf position Grilling Food to be Shelf posi T Time min 3 emperature grilled tion 1st side 2nd side Roast beef 2 210 230 30 40 30 40 Filet of beef 3 230 20 30 20 30 Back of pork 2 210 230 30 40 30 40 Back of veal 2 210 230 30 40 30 40 Back of lamb 3 210 230 25 35 20 25 Whole Fish 500 1000 g 3 4 210 230 15 30 15 30 Fast Grilling Food to be gril a Time min Shelf position led k is
3. 9 Environmental information Subject to change without notice ENGLISH 3 1 SAFETY INFORMATION Before the installation and use of the appliance careful ly read the supplied instructions The manufacturer is not responsible if an incorrect installation and use cau ses injuries and damages Always keep the instructions with the appliance for future reference 1 1 Children and vulnerable people safety WARNING Risk of suffocation injury or permanent disability e This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they are supervised by an adult or a person who is responsible for their safety e Do not let children play with the appliance e Keep all packaging away from children e Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot e Ifthe appliance has a child safety device we recom mend that you activate it e Cleaning and user maintenance shall not be made by children without supervision 1 2 General Safety e Internally the appliance becomes hot when in opera tion Do not touch the heating elements that are in the appliance Always use oven gloves to remove or put in accessories or ovenware e Do not use a steam cleaner to clean the appliance e Before maintenance cut the power supply e Do not use harsh abrasive cleaners or sharp
4. Do not operate the appliance with wet hands or when it has contact with wa ter e Do not apply pressure on the open door e Do not use the appliance as a work surface or as a storage surface e Always keep the appliance door closed when the appliance is in opera tion e Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air e Do not let sparks or open flames to come in contact with the appliance when you open the door e Do not put flammable products or items that are wet with flammable products in near or on the appliance WARNING Risk of damage to the appliance e To prevent damage or discoloration to the enamel Do not put ovenware or other ob jects in the appliance directly on the bottom Do not put aluminium foil directly on the bottom of the appliance do not put water directly into the hot appliance do not keep moist dishes and food in the appliance after you finish the cooking be careful when you remove or in stall the accessories Discoloration of the enamel has no ef fect on the performance of the appli ENGLISH 5 ance It is not a defect in the sense of the warranty law e Use a deep pan for moist cakes Fruit juices cause stains that can be perma nent 2 3 Care and Cleaning WARNING Risk of injury fire or damage to the appliance e Before maintenance deactivate the appliance and disconnect the mai
5. o BE4003001 EN User manual ml BE4003031 WAEG perfekt in form und funktion 2 www aeg com CONTENTS SAFETY INFORMATION SAFETY INSTRUCTIONS PRODUCT DESCRIPTION USING THE ACCESSORIES ADDITIONAL FUNCTIONS HELPFUL HINTS AND TIPS ONDON CO UO RWD m m FOR PERFECT RESULTS Thank you for choosing this AEG product We have created it to give you impeccable performance for many years with innovative technologies that help make life simpler BEF RE FIRSTIUSE ed resita o der dead aon dd lod AN ns den nia en de ahd DAILY USE aar a a com a en Dee a eu ee CLOCK FUNCTIONS ra a Saban foarte ee Eye ee 2 s CARE AND CLEANING 24 434 ae een en ee z WHAT TO DOF ts 2 Eee ad a need features you might not find on ordinary appliances Please spend a few minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com Register your product for better service www aeg com productregistration Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop iw amp CUSTOMER CARE AND SERVICE We recommend the use of original spare parts When contacting Service ensure that you have the following data available The information can be found on the rating plate Model PNC Serial Number A Warning Caution Safety information i General information and tips
6. settings tem perature cooking times and shelf po sitions to the values in the tables e With longer baking times you can de activate the oven approximately 10 mi nutes before the end of the baking time and then use the residual heat When you cook frozen food the trays in the oven can twist during baking When the trays become cold again the distortions are gone How to use the Baking Tables e The manufacturer recommends that ENGLISH 11 If you cannot find the settings for a special recipe look for the one that is almost the same You can extend baking times by 10 15 minutes if you bake cakes on more than one level Cakes and pastries at different heights do not always brown equally at first If this occurs do not change the tem perature setting The differences equalize during the baking procedure you use the lower temperature the first time 9 3 Tips on baking Baking results Possible cause Remedy The bottom ofthe cake is not browned suffi ciently The cake sinks and be The shelf position is in correct Put the cake on a lower shelf The next time you bake comes soggy lumpy or streaky The oven temperature is too high set a slightly lower oven temperature Set a longer baking time The cake sinks and be comes soggy lumpy or streaky The baking time is too short You cannot decrease baking times by setting higher temperatures Use l
7. the appliance It pre vents damage to the lamp glass cover and the cavity Always use the same lamp type Replacing the lamp at the cavity ceiling 1 Turn the lamp glass cover counter clockwise to remove it 2 Clean the glass cover 3 Replace the lamp with a suitable 300 C heat resistant lamp 4 Install the glass cover 10 3 Oven ceiling You can fold down the heating element on the oven ceiling to clean the oven ceiling easily IN WARNING Deactivate the appliance before you fold down the heating ele ment Make sure that the appli ance is cold There is a risk of burns Folding down the heating element 1 Remove the shelf supports 10 4 Cleaning the oven door N Hold the heating element with two hands at the front 3 Pull it forwards against the spring pressure and out along the supports on the two sides The heating element folds down gt You can clean the oven ceiling Installing the heating element 1 Install the heating element in the opposite sequence A rectly above the supports on the inner walls of the appliance 2 Install the shelf supports Install the heating element cor Removing the door and the glass panels You can remove the oven door and the internal glass panels to clean it The number of glass panels is different for different models WARNING Be careful when you remove the door from the appliance
8. 2 Push the Selection button again and again until the necessary function in dicator flashes Push and hold the button After some seconds the clock func tion goes out 10 www aeg com 7 1 Inserting the oven accessories The deep pan and the wire shelf have side edges These edges and the shape of the guide bars are a special device to prevent the cookware from slipping Installing the wire shelf and the deep pan together Put the wire shelf on the deep pan Push the deep pan between the guide bars of one of the oven levels 8 ADDITIONAL FUNCTIONS 8 1 Cooling fan When the appliance operates the cool ing fan activates automatically to keep 9 HELPFUL HINTS AND TIPS 9 1 Inner side of the door In some models on the inner side of the door you can find The numbers of the shelf positions e Information about the heating func tions recommended shelf positions and temperatures for typical dishes the surfaces of the appliance cool If you deactivate the appliance the cooling fan can continue to operate until the appli ance cools down The temperature and baking times in the tables are guidelines only They depend on the rec ipes and the quality and quantity of the ingredients used i 9 2 Baking General instructions e Your new oven can bake or roast dif ferently to the appliance you had be fore Adapt your usual
9. Selection button 6 Button 6 CLOCK FUNCTIONS Clock function ENGLISH 9 Application Time of day To show set or change the time Minute minder To set a countdown time This function has no effect on the operation of the oven Pl Duration To set the length of an oven operation gt End To set the switch off time for an oven function i You can use Duration and 3 Press or to set the necessary End gt l at the same time if you clock function want the appliance to activate The display shows the indicator for and deactivate automatically the clock function you set When the first set the Duration gt and then set time ends the indicator flashes the End gt and an acoustic signal sounds for two minutes 6 1 Setting the clock functions With the Duration and End func tions the appliance deactivates REN automatically A Q AA A 4 Press a button to stop the signal Om E a E wr G a 5 Turn the knob for the oven functions gt gt hr min u TR Za 1 For Duration and End set an oven function and temperature This is not necessary for the Minute Minder 2 Press the Selection button again and again until the indicator for the nec essary clock function flashes 7 USING THE ACCESSORIES WARNING Refer to the Safety chapters and the knob for the temperature to the off position 6 2 Cancelling the clock functions 1
10. bles seine 1 Preheat the oven 9 5 Multileveled Baking Cakes pastries breads on baking trays True Fan Cooking Type of bak Shelf position an un ing 2 shelf posi 3 shelf posi tions tions Cream puffs 1 Eclairs 1 4 160 180 1 25 45 Deus 1 4 2 150 160 30 45 cake 1 Preheat the oven Biscuits small cakes small cakes pastries rolls True Fan Cooking Type of bak Shelf position u ne rn ing 2 shelf posi 3 shelf posi tions tions eae 1 4 1 3 5 150 160 20 40 Iscults Short bread Short bread 1 4 17875 140 25 50 Pastry Stripes Biscuits made with sponge 1 4 160 170 25 40 mixture 16 www aeg com True Fan Cooking Dos bak Shelf position en en g 2 shelf posi 3 shelf posi tions tions Biscuits made with egg e E 1 4 80 100 130 170 gues Macaroons 1 4 100 120 40 80 Biscuits made with yeast 1 4 160 170 30 60 dough Puff pastries 1 4 170 180 1 30 50 Rolls 1 4 180 30 55 Small cakes Small cakes 1 4 1501 25 40 20 per tray 1 Preheat the oven 9 6 Pizza Setting Type of baking Shelf position Temperature C Time min Pizza thin crust 2 200 230 122 15 20 Pizza with many 2 180 200 20 30 toppings Tarts 180 200 40 55 Spinach flan 160 180 45 60 Quiche Lorraine 170 190 45 55 Swiss Flan 170 190 45 55 Apple cake cov 150 170 50 60 ered Vegetable pie 160 180 50 60 Unleavened bread 2 230 2501 10 20 Puf
11. erve Temperature in en A UN Continue to cook C mering a 100 C min min Strawberries Blueberries 160 170 ER i Raspberries Ripe gooseberries 22 www aeg com Stone fruit T Cooking time un k Bracers emperature in llama Continue to coo o g o C R at 100 C min min Ds 160 170 35 45 10 15 ums Vegetables T Cooking time un 3 k Sp emperature in til simmering Continue to coo C at 100 C min min Carrots 1 160 170 50 60 5 10 Cucumbers 160 170 50 60 Mixed pickles 160 170 50 60 5 10 eee 160 170 50 60 15 20 sparagus 1 Leave standing in the oven after it s deactivated 9 13 Drying True Fan For best results deactivate the appli ance halfway through the operation Cooking Open the appliance door and let the ap Use baking parchment as a cover for the Pliance cool down After that complete oven shelves the drying process Vegetables Food to be Shelf position Temperature 3 T h dried 1 level 2 levels C ey Beans 3 1 4 60 70 6 8 Peppers 3 1 4 60 70 5 6 eles 3 1 4 60 70 5 6 or sour Mushrooms 3 1 4 50 60 6 8 Herbs 3 1 4 40 50 2 3 Fruit Food to be Shelf position Temperature i m A T h dried 1 level 2 levels C eee Plums 3 1 4 60 70 8 10 Apricots 3 1 4 60 70 8 10 Apple slices 3 1 4 60 70 6 8 Pears 3 1 4 60 70 6 9 10 CARE AND CLEANING WARNING Refer to the Safety chapters Notes on cleaning Clean
12. ess liquid Be care The cake sinks and be comes soggy lumpy or streaky There is too much liquid in the mixture ful with mixing times es pecially if you use a mix ing machine The next time you bake The cake is too dry The oven temperature is too low set a higher oven tem perature The next time you bake The cake is too dry The baking time is too long The oven temperature is set a shorter baking time Set a lower oven temper The ca evenly e browns un The cake browns un too high and the baking time is too short ature and a longer bak ing time Spread the mixture The mixture is unevenly evenly distributed evenly on the baking tray The next time you bake The cake is not ready in the baking time given The oven temperature is too low set a slightly higher oven temperature 12 www aeg com 9 4 Baking on one level Baking in tins Type of bak Ovenfunc Shelf position Temperature Time min ing tion C Ring cake True Fan 1 150 160 50 70 Brioche Cooking Madeira True Fan 1 140 160 70 90 cake Fruit Cooking cakes Fatless True Fan 2 140 150 35 50 sponge cake Cooking Fatless sponge cake Fatless Conventional 2 160 35 50 sponge cake Cooking Fatless sponge cake Flan base True Fan 2 170 180 1 10 25 short pastry Cooking Flan base True Fan 2 150 170 20 25 sponge mix Cooking
13. f pastry flan 2 160 180 1 45 55 Flammekuchen Pizza like dish 2 230 2501 12 20 from Alsace Piroggen Russian version of cal 2 180 200 1 155525 zone 1 Preheat the oven 2 Use a deep pan 9 7 Roasting Use heat resistant ovenware to roast refer to the instructions of the manu facturer You can roast large roasting joints di rectly in the deep pan if present or on the wire shelf above the deep pan Roast lean meats in the roasting tin with the lid This keeps the meat more succulent All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid We recommend that you cook meat and fish weighing 1 kg and above in the oven 9 8 Roasting with Turbo Grilling ENGLISH 17 To prevent the meat juices or fat from burning onto the pan put some liquid into the deep pan e If necessary turn the roast after 1 2 2 3 of the cooking time e Baste large roasts and poultry with their juices several times during roast ing This gives better roasting results e You can deactivate the appliance ap proximately 10 minutes before the end of the roasting time and use the residual heat Beef Oven Shelf posi Tempera Time IE Em SEE an function tion ture C min Conven Pot roast 1 1 5kg tional 230 120 150 Cooking Roast beefor per cm of Turbo 190 200 5 6 fillet rare thickness Grilling 1 Roast beefor per cm of Turb
14. frosting Remove the food packaging and then put the food on a plate Defrosting Further defrost ENGLISH 21 Do not cover it with a bowl or a plate as this can extend the defrost time Use the first oven shelf position from the bottom Dich time min ing time min Comment Put the chicken on an upturned saucer Chicken 1000 g 100 140 20 30 placed on a large plate Turn halfway through Meat 1000 g 100 140 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn halfway through Trout 150 g 25 35 10 15 Strawberries 300 g 30 40 10 20 Butter 250 g 30 40 10 15 Cream can also be Cream 2 x 200 g 80 100 10 15 lin slightly frozen in pla ces Gateau 1400 g 60 60 9 12 Preserving Bottom Heat Things to note Use only preserve jars of the same di mensions available on the market Do not use jars with twist off and bay onet type lids or metal tins Use the first shelf from the bottom for this function Put no more than six one litre pre serve jars on the baking tray e Fill the jars equally and close with a clamp The jars cannot touch each other e Put approximately 1 2 litre of water into the baking tray to give sufficient moisture in the oven e When the liquid in the jars starts to simmer after approximately 35 60 minutes with one litre jars stop the oven or decrease the temperature to 100 C see the table Soft fruit Pres
15. hat the fuse heat up is the cause of the mal The lamp does not oper The lamp is defective ate function If the fuse re leases again and again contact a qualified elec trician Replace the lamp 26 www aeg com Problem Possible cause Remedy Steam and condensation You left the dish in the Do not leave the dishes settle on the food and in appliance for too long in the oven for longer the appliance cavity than 15 20 minutes af ter the cooking process ends The display shows A power cut 2172200 If you cannot find a solution to the prob lem yourself contact your dealer or the service centre The necessary data for the service centre is on the rating plate The rating plate is Reset the clock on the front frame of the appliance cavi ty We recommend that you write the data here Model MOD Product number PNC Serial number S N 12 ENVIRONMENT CONCERNS Recycle the materials with the symbol amp Put the packaging in applicable containers to recycle it Help protect the environment and human health and to recycle waste of electrical and electronic appliances Do not dispose appliances marked with the symbol 2 with the household waste Return the product to your local recycling facility or contact your municipal office ENGLISH 27 www aeg com shop P Ce es I 892956842 A 442012 C AN HAEG perfekt in form und funktion
16. mains cable Contact the Service or an electrician to change a damaged mains cable e Do not let mains cables to come in touch with the appliance door spe cially when the door is hot e The shock protection of live and insu lated parts must be fastened in such a way that it cannot be removed without tools e Connect the mains plug to the mains socket only at the end of the installa tion Make sure that there is access to the mains plug after the installation e Ifthe mains socket is loose do not connect the mains plug e Do not pull the mains cable to discon nect the appliance Always pull the mains plug e Use only correct isolation devices line protecting cut outs fuses screw type fuses removed from the holder earth leakage trips and contactors e The electrical installation must have an isolation device which lets you discon nect the appliance from the mains at all poles The isolation device must have a contact opening width of mini mum 3 mm 2 2 Use WARNING Risk of injury burns or electric shock or explosion e Use this appliance in a household en vironment e Do not change the specification of this appliance e Make sure that the ventilation open ings are not blocked e Do not let the appliance stay unatten ded during operation e Deactivate the appliance after each use e Be careful when you open the appli ance door while the appliance is in op eration Hot air can release e
17. metal scrapers to clean the glass door since they can 4 www aeg com scratch the surface which may result in shattering of the glass e To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls Install the shelf supports in the opposite sequence 2 SAFETY INSTRUCTIONS 2 1 Installation WARNING Only a qualified person must in stall this appliance e Remove all the packaging e Do not install or use a damaged appli ance e Obey the installation instruction sup plied with the appliance e Always be careful when you move the appliance because it is heavy Always wear safety gloves e Do not pull the appliance by the han dle e Keep the minimum distance from the other appliances and units e Make sure that the appliance is instal led below and adjacent safe struc tures e The sides of the appliance must stay adjacent to appliances or to units with the same height Electrical connection WARNING Risk of fire and electrical shock e All electrical connections should be made by a qualified electrician e The appliance must be earthed e Make sure that the electrical informa tion on the rating plate agrees with the power supply If not contact an electrician e Always use a correctly installed shock proof socket e Do not use multi plug adapters and extension cables e Make sure not to cause damage to the mains plug and to the
18. ns plug from the mains socket e Make sure the appliance is cold There is the risk that the glass panels can break e Replace immediately the door glass panels when they are damaged Con tact the Service Be careful when you remove the door from the appliance The door is heavy Clean regularly the appliance to pre vent the deterioration of the surface material Remaining fat or food in the appliance can cause fire e Clean the appliance with a moist soft cloth Only use neutral detergents Do not use abrasive products abrasive cleaning pads solvents or metal ob jects e If you use an oven spray obey the safety instructions on the packaging e Do not clean the catalytic enamel if applicable with any kind of detergent 2 4 Internal light e The type of light bulb or halogen lamp used for this appliance is only for household appliances Do not use it for house lighting WARNING Risk of electrical shock e Before replacing the lamp disconnect the appliance from the power supply e Only use lamps with the same specifi cations 6 Wwww aeg com 2 5 Disposal e Cut off the mains cable and discard it e Remove the door catch to prevent children and pets to get closed in the appliance WARNING Risk of injury or suffocation e Disconnect the appliance from the mains supply 3 PRODUCT DESCRIPTION Control panel Knob for the oven functions Power lamp symbol Electronic programme
19. o 180 190 ee fillet medium thickness Grilling 1 Roast beef or 4 fillet well per amai Tuse pe bis 8 10 d thickness Grilling one 1 Preheat the oven Pork h Oven Shelf posi Tempera Time Type of meat Quantity function tion ture C min Shoulder Tue Neck Ham 1 1 5kg ae 160 180 90 120 ae Grilling joint Chop Spare Turbo rib 1 1 5kg Grilling 170 180 60 90 Meatloaf ae 160 170 50 60 g Grilling Pork knuckle 7509 1 Turbo precooked kg Grilling 1805470 05120 18 www aeg com Veal Type of Quantity Oven func Shelf posi Tempera Time min meat tion tion ture C Roast veal 1kg Turbo Grill 1 160 180 90 120 ing Knuckle of 1 5 2kg Turbo Grill 1 160 180 120 150 veal ing Lamb Type of Quantity Oven func Shelf posi Tempera Time min meat tion tion ture C Leg of 1 1 5kg Turbo Grill 1 150 170 100 120 lamb ing Roast lamb Saddle of 1 1 5kg Turbo Grill i 160 180 40 60 lamb ing Game Type of Quantity Oven func Shelf posi Tempera Time min meat tion tion ture C Saddle uptolkg Conven 1 230 1 30 40 Leg of hare tiona Cooking Saddle of 1 5 2kg Conven 1 210 220 35 40 venison tiona Cooking Haunch of 1 5 2kg Conven 1 180 200 60 90 venison tiona Cooking 1 Preheat the oven Poultry Type of Quantity Oven func Shelf posi Tempera Time min meat tion tion ture C Poultry 200 250 g_ Turbo Grill 1 200 220 30 50
20. oven 2 Use deep pan 14 www aeg com Biscuits Type of bak Oven func Shelf posi Temperature Time i ing tion tion C es en 3 150 160 10 20 iscuits Cooking Short bread Tite Psa Short bread Es 7 3 140 20 35 Pastry stripes ae y stripe Short bread c A Short bread Eare 3 160 1 20 30 P ooking astry stripes Biscuits made T with sponge ee 3 150 160 15 20 4 ooking mixture Pastries made with egg True Fan white Mer Cooking 2 oooO 120180 ungues Macaroons en 3 100 120 30 50 ooking Biscuits made Tue Ea with yeast Cooki 3 150 160 20 40 aah ooking g Puff pastries True Fan 3 170 1801 20 30 2 Cooking j True Fan 1 Rolls online 3 1601 10 25 Conventional 1 Rolls Cold 3 190 2101 10 25 Small cakes Tue Ea Small cakes Cooki 3 1501 20 35 20 per tray u Small cakes Conventional Small cakes Cooki 3 1701 20 30 20 per tray a 1 Preheat the oven Bakes and gratins Dish Oven func Shelf posi Temperature een tion tion C Painkbdke COnvenionel 1 180 200 45 60 Cooking Lasagne SR N EI 1 180 200 25 40 Cooking ENGLISH 15 Dish Sans a NS Tiare ti Turbo Grilling E EE Ean 1 160 170 15 30 gratin Cooking Baguettes ale i Turbo Grilling POPP Sein ear ide Fan 160 170 15 30 melted Cekin cheese g Sweet bakes So 180 200 40 60 Fish bakes An 180 200 30 60 Turbo Grilling I nern 160 170 30 60 ta
21. r Knob for the temperature Temperature lamp symbol indica tor Heating element EI Lamp Fan Rear wall heating element Bottom heat Shelf support removable Shelf positions 3 1 Accessories Wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits 4 BEFORE FIRST USE WARNING Refer to the Safety chapters 4 1 Initial Cleaning e Remove all parts from the appliance e Clean the appliance before first use Refer to chapter Care and Cleaning 4 2 Setting the time You must set the time before you operate the oven 5 DAILY USE WARNING Refer to the Safety chapters To use the appliance press the control knob The control knob comes out 5 1 Activating and deactivating the appliance 1 2 Turn the control knob for the oven functions to select an oven function Turn the control knob for the tem perature to select a temperature To deactivate the appliance turn the control knobs for the oven functions and temperature to the off position ENGLISH 7 Grill Roasting pan To bake and roast or as a pan to collect fat When you connect the appliance to the electrical supply or after a power cut the indicator for the Time function flashes Press the or button to set the correct time After approximately five seconds the flashing stops and the display shows the time of day you set i When you change
22. t side 2nd side Burgers Burgers 4 8 10 6 8 Pork fillet 4 10 12 6 10 Sausages 4 10 12 6 8 Fillet Veal steaks 4 7 10 6 8 Toast Toast 1 5 1 3 1 3 Toast with top 4 6 8 i ping 20 www aeg com 1 Preheat the oven 9 10 Convenience food True Fan Cooking Convenience Shelf position Temperature C Time min food Pizza frozen 2 200 220 15 25 nee American 2 190 210 20 25 rozen Pizza chilled 2 210 230 13 25 Pizza Snacks fro 2 180 200 15 30 zen French Fries thin 200 220 20 30 French Fries thick 3 200 220 25 35 la 3 220 230 20 35 quettes Hash Browns 3 210 230 20 30 Lasagne Cannel 2 170 190 35 45 loni fresh Lasagne Cannel 2 160 180 40 60 loni frozen Oven baked 3 170 190 20 30 cheese Chicken Wings 2 190 210 20 30 Frozen Ready Meals Food to be Oven func Shelf posi Temperature et cooked tions tion C as per manu as per manu Frozen pizza Conventions 3 facturer sin facturer s in Cooking structions structions French Conventiona as per manu El Cooking or 3 200 220 facturer s in 300 600 9 Turbo Grilling structions as per manu as per manu Baguettes ees 3 facturer s in facturer s in ooking A 5 structions structions as per manu as per manu Fruit flans Seay erm 3 facturer s in facturer s in Cooking structions 1 Turn the French fries 2 or 3 times during cooking structions 9 11 De
23. the front of the appliance with a soft cloth with warm water and a cleaning agent To clean metal surfaces use a usual cleaning agent Clean the appliance interior after each use Then you can remove dirt more easily and it does not burn on 10 1 Shelf supports Removing the shelf supports ENGLISH 23 e Clean stubborn dirt with a special oven cleaner e Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent e If you have nonstick accessories do not clean them using aggressive agents sharp edged objects or a dish washer It can cause damage to the nonstick coating You can remove the shelf supports to clean the side walls 1 Pull the front of the shelf support away from the side wall Pull the rear end of the shelf sup port away from the side wall and re move it Installing the shelf supports Install the shelf supports in the opposite sequence IN Valid for telescopic runners The retaining pins on the tele scopic runners must point to the front 10 2 Lamp AN WARNING There is a risk of electrical shock The lamp and the lamp glass cover can be hot Before you change the lamp e Deactivate the appliance e Remove the fuses from the fuse box or deactivate the circuit breaker 24 www aeg com A CAUTION Put a cloth on the bottom of the interior of
24. the time you must not set the Duration Il or End gt function at the same time i Knob symbol indicator or lamp depends on the model refer to the product description e The indicator comes on when the oven heats up e The lamp comes on when the appliance operates The symbol shows whether the knob controls one of the cook ing zones the oven functions or the temperature 8 www aeg com 5 2 Oven Functions Oven function Application A True Fan Cooking Light Pizza Setting Conventional Cooking To activate the lamp without a cooking func tion To bake maximum on 3 shelf positions at the same time and to dry food Set the tempera ture 20 40 C lower than for Conventional Cooking To bake food on 1 shelf position for a more in tensive browning and a crispy bottom Set the temperature 20 40 C lower than for Conven tional Cooking To bake and roast on 1 shelf position Bottom Heat To bake cakes with crispy or crusty bottoms and to preserve food KL I Defrost To defrost frozen food 46 Pr Grilling To grill flat food and to toast Fast Grilling To grill flat food in large quantities and to toast KA Turbo Grilling To roast larger joints of meat or poultry on 1 shelf position Also to gratinate and to brown w 5 Electronic programmer Function indicators Time display T aB BI gt Function indicator Button
25. ture Apple pie True Fan 2 160 60 90 Apple pie 2 Cooking tins 20 cm diagonally off set Apple pie Conventional 1 180 70 90 Apple pie 2 Cooking tins 20 cm diagonally off set Cheesecake Conventional 1 170 190 60 90 Cooking 1 Preheat the oven Cakes pastries breads on baking trays Type of bak Oven func Shelf posi Temperature Tame nin ing tion tion C Plaited C ee Breadiebresd ve ons 3 170 190 30 40 Cooking crown Christmas Conventional 1 stollen Cooking i 160180 S0 70 ENGLISH 13 Type of bak Oven func Shelf posi Temperature Tare ti ing tion tion C Bread rye bread 1 First part of baking Conventional 1 1 9309 1 1 20 Cooking 2 160 180 2 30 60 2 Second part of baking proce dure Cream puffs Conventional 1 Eclairs Cooking 3 190 210 1 Boe Swiss roll Conventional 1 Cooking 3 180 200 1 10 20 Cake with Teen crumble top Cooki 3 150 160 20 40 ooking ping dry Buttered al Conventional mond cake Cooki 3 190 210 1 20 30 Su bee ooking gar cake Fruit flans made with yeast dough True Fan sponge mix Collie 3 150 85555 ture 2 Fruit flans made with yeast dough Conventional sponge mix Cold 3 170 85555 ture 2 Fruit flans Tue Fan made with Cooki 3 160 170 40 80 short pastry ln Yeast cakes with delicate Conventional toppings e g 3 160 180 1 40 80 quark cream custard Cooking 1 Preheat the
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