Acrobat Distiller, Job 8
Contents
1. 26 00000000rev00 18 SELF TEST AND TROUBLESHOOTING The main fault warning messages are Err Ss Core probe fault If a fault is displayed check that the connector is inserted correctly in the socket 26 In this case the oven can be used in timed mode until technical services arrive but without use of the probe Er 6 WARNING FOR GAS MODELS No gas Check that the shutoff valve is open and that there is gas coming from the mains If there is no supply from the mains inform the gas company or authority If there is no problem with the mains contact a technical service centre no ign Gas appliances are fitted with ignition devices incorporating an automatic reset function If automatic reset is not performed after several attempts displays 5 and 6 show the error code NO IGN as shown alongside An acoustic signal notifies the operator press pushbutton 16 to reset ignition If the fault persists contact a technical service centre Note Burner shutdown is a safety condition Therefore this situation is not a sign of the appliance malfunctioning lf after carefully carrying out these checks the appliance still does not function properly contact a technical service centre Note when contacting service technicians describe the fault in as much detail as possible referring all the information indicated on the identification data plate see page 32. Err Sb Boiler pre heating probe fault oven can only be operated in convection mode steam and combined modes are disabled Contact technical services for assistance 27 QOOOOOOO re VO 0 sm 18 SELF TEST AND TROUBLESHOOTING The main fault warning messages are 13 Er 3 173 Boiler safety thermostat activation switch off the oven immediately and contact technical services for assistance no VAP Indicates steam generator heating failure on gas models Switch off by means of pushbutton 1 reset the cooking mode if the signal re appears contact technical services for assistance no drn Indicates steam generator water drain failure The appliance can still be used bearing in mind that the water has not been regenerated press pushbutton 15 to temporarily bypass the fault If the fault appears during the descaling program de the fault interrupts appliance operation in this case contact technical services for assistance CAL This appears when the appliance is switched off and indicates that the steam generator descaling cycle is required See section 19 Press pushbutton 15 to temporarily bypass the fault doP This appears when the door is open to indicate that the door microswitch cannot close the contact Ensure that the door is closed correctly if the signal persists contact the technical services centre
3. PUSHBUTTON 21 This function is activated only with the oven door open Pressing the key activates the fan which rapidly lowers the temperature in the oven to 50 C This function is particularly useful if one cooking operation at high temperature is followed by another using a much lower temperature or when the oven needs cleaning immediately after a cooking operation see section Daily cleaning 3 3 OVEN STEAM VENT OPEN PUSHBUTTON PUSHBUTTON 24 This function is only activated in convection mode Pressing the key opens the oven 5 START STOP PUSHBUTTON 16 START STOP pushbutton enables cooking in progress to be started and stopped as required e Pushbutton led lit START cooking started e Pushbutton led flashing TEMPORARY STOP activated when the door is opened pushbutton is pressed Cooking and remaining time are stopped Cooking is resumed when the door is closed or when pushbutton 16 is pressed once e Pushbutton led off PERMANENT STOP activated by pressing and holding pushbutton16for three seconds cooking is shut down in the same way as when the time interval elapses vent allowing excess moisture in the oven to escape It should then be closed manually led ON vent open led off vent closed flashing led vent in operation The position of the vent open closed can also be stored in several cycles of a program 00000000rev00 3 e DESCRIPTION OF PUSHBUTTONS 34 OVEN MOISTURE IN
4. the core probe is used turning 6 5d VENT OPENING Press pushbutton 24 to open the vent corresponding led remains lit knob 25b 6 6 SET CYCLE 4 6 6a 6 6b 6 6c Press pushbutton 19 Cycle display 9 SELECT SET CYCLE 4 SET THE shows the number 4 CYCLE 3 TEMPERATURE PRODUCT COOKING Turn knob 25a CORE MODE to the right and TEMPERATURE Press set Press combined 160 C pushbutton 12 mode cooking and display 6 pushbutton 4 flashes set 82 C by means of knob 25b 6 7 SAVING THE PROGRAM Wait 10 seconds to save the data entered or press pushbutton 16 to start the multi phase cooking cycle Summary table for entering and saving the cooking program nn Core ns c 4 ances Convection time E osed preheating to N this phase Cycle 1 Ds ERA A 12 00000000rev00 7 SELECTING AND STARTING A SAVED PROGRAM 7 1 SWITCH ON Displaying entered values Press pushbutton 1 To check set values during a cooking cycle press pushbutton 19 To see the settings for subsequent phases press key 6 and 7 2 RECALL then key8 until the display shows the Select the required cooking program by required phase pressing pushbutton 18 UP e g 09 WARNING if the program involves use of the core probe connect the probe to the front panel otherwise the error message ERR SS Core probe error is displayed Refer to the self test and troubleshooting
5. value requires a certain amount of practical experience Nonetheless it is impossible to commit a catastrophic error and this function undoubtedly enhances the appearance of the food Ideal for products that tend to dry small items or products that release excessive moisture e g roast chicken and reheating above all on plates Advantages Repeatable results even when foods are cooked together with others having different characteristics 17 11 SPECIAL PROGRAMS Foreword These have the aim of completing a cooking process without the direct intervention of the user with optimal results in terms of presentation degree of cooking weight loss reduction and taste of the final product OPERATIONS 11 2 MAINTAINING the set temperature when cooking is complete This function enables the user to hold food at the same temperature as soon as the LAST CYCLE is completed to enable the product to be served hot at the right time The cooking process stops and dehydration is prevented by means of the AUTOCLIMA humidity control system The taste of the temperature is kept unchanged precision is down to one degree centigrade and very little energy is consumed The best results of the HOLD function are obtained when the last cooking phase envisages temperature control by means of the core probe 113 REHEAT PROGRAM Foreword The reheating temperature is part of an organised cooking
6. 061 6x GN 1 1 24 kg 10x GN 2 1 8 kg 13 6 LESS SEASONING By using this type of oven it is possible to virtually eliminate the use of seasoning oil butter fat and flavouring Minimizing the use of such ingredients in cooking enhances the natural flavours of the food and the nutritional content remains intact to produce healthier and tastier food 20x GN 1 1 80 kg 20 x GN 2 1 8 kg 40 x GN 1 1 160 kg Note When loading the oven you should clearly consider not only the weight of the product but also its size firmness and thickness 21 00000000rev00 is a prerequisite for faultless cooking and better yields e the food s own flavour remains unchanged e during operation there are no fumes caused by burning of remains from previous food e energy saving e less maintenance work and a longer service life e in addition the simplicity of the procedure means that a thorough clean can be carried out quickly and with minimum inconvenience to the operator 5 minutes approximately to spray clean 20 minutes steam cycle 14 DAILY CLEANING 14 1 THOROUGH CLEANING 14 2 WARNING Never use direct or high pressure jets of water to clean the outside of the oven Never use corrosive and or abrasive substances on steel surfaces and avoid scouring or scrubbing with steel wool or wire brush as irreparable damage could occur Similarly aggressive non alkaline detergents containing high percentag
7. OPERATIONS 6 1 SWITCH ON THE OVEN 6 3 SET OVEN PRE HEATING CYCLE 1 Press pushbutton 1 To access the temperature settings press pushbutton 2 CONVECTION and turn knob 25a to the required value 140 C 6 2 SELECT THE PROGRAM turn knob 25b left to set infinite time inf Use pushbuttons 18 to select the number to attribute to the cooking program e g 9 shown on program display 8 Warning The program is new when time display 6 6 4 SET CYCLE 2 COOKING shows no values Therefore proceed with Press pushbutton 19 Cycle display 9 programming from point 7 3 shows the number 2 The program is engaged when time display 6 shows values 6 4a 6 4b 6 4c SELECT SET CYCLE 2 SET CYCLE 2 CYCLE 2 TEMPERATURE TIME COOKING As cycle 2 is Turn knob 25b MODE for steam and set the Press the cooking mode cooking time to steam cooking and the 10 minutes mode temperature of pushbutton 3 100 C is already set go to the next point 11 00000000rev00 6 e ISETTING AND SAVING A PROGRAM 6 5 SETTING CYCLE 3 Press pushbutton 19 Cycle display 9 shows the number 3 6 5a SELECT CYCLE 3 COOKING MODE Press convection mode cooking pushbutton 2 6 5b SET CYCLE 3 TEMPERATURE Turn knob 25a to right and set 180 C 6 5c SET PRODUCT CORE TEMPERATURE Press pushbutton 12 and display 6 flashes set 68 C the time is not set when
8. Switch off the oven immediately and contact a technical service centre no H2o This means no water is delivered check that the shutoff valve is open and that there is water in the mains If the lack of water supply is due to a fault on the mains notify the relative authorities otherwise if water is present in the mains contact the technical service centre In the meantime the oven can still be used in convection mode 113 Er 1 13 A motor overload cutout has tripped Switch off the oven immediately and contact a technical service centre 113 Er 2 13 Activation of the oven safety thermostat Switch off the oven immediately and contact a technical service centre Err Sd Rer E _ Vapour condensation temperature probe faulty Steam condensation is continuous but the oven may still be used under strict supervision increased water consumption ce 4 until the technical service centre can intervene EJ A E C An abnormally high temperature has been detected in the compartment housing electrical components The oven can still be used under close supervision until a service technician can intervene 0666 66 6666 66 Er 8 An excessive temperature is detected in the electrical components compartment which could damage components Switch off the oven immediately and contact a technical service centre m gt od
9. fully When cooking items with a thickness that is less than twice that of the probe insert the latter horizontally with respect to the support surface so that the probe is centred correctly in the product see figure Insert the probe so that it is positioned in the centre of the oven 00000000rev00 16 9 e CORE PROBE SETTINGS Optional on request and without the need of special modifications a core probe can be inserted in connection 26 to control temperatures of vacuum packed or small items Advantages improves cooking control eliminating risks of product loss or waste enables accurate cooking irrespective of the quality or mass of the product saves time as cooking control is automatic guarantees strict hygiene as when the precise core temperature is known the food does not need to be handled or tested ideal for large items precision to one degree centigrade when cooking delicate products such as ROAST BEEF full compliance with essential requirements specified in HACCP standards 10 e AUTOCLIMA AUTOMATIC HUMIDITY CONTROL SYSTEM Foreword The AUTOCLIMA humidity control system enables the user to maintain a constant degree of humidity in the oven both in convection and combined cooking modes It performs a dual function it not only delivers moisture but also removes it when the product exceeds the set value It is particularly beneficial with
10. no con Indicates connection failure between the base card and keyboard card check fuses 0060000 00 000 28 QOOOOOOO re VO 0 NOTES 29 00000000rev00 NOTES 30 00000000rev00 NOTES 31 00000000rev00 NOTES 32 00000000rev00 DESCRIPTION OF THE DISPLAYS AND KEYS VERSION H 1 ON OFF Main switch 9 Cycle display 8 Program display 3 Steam mode key 2 Convection mode key 12 Combination mode key 5 Oven temperature display 25 Set selection control knob 7 Autoclima display 6 Cooking time display time remaining se Core temperature display actual set 25 Set selection control knob 12 Core temperature setting key 14 Autoclima setting key 21 Rapid cooling key oven door open 16 Start Stop key 22 Oven light key 24 Opening oven steam vent key 26 Core probe connection Core probe
11. section page 7 3 START 7 3a 7 3b 7 30 STARTING A PROGRAM WITH PREHEAT If the selected program involves the preheating phase display 6 shows INF press pushbutton 16 to start pre heating A sequential acoustic signal indicates when the oven has reached the set temperature Place the food in the oven if the program includes cooking phases with the core probe insert the probe in the product Close the door Cycle display 9 shows 2 and the oven is turned on automatically STARTING A PROGRAM WITH PREHEAT EXCLUDED Place the food in the oven if the program involves phases with the core probe insert the probe in the product On program selection cycle display 9 shows 1 Press pushbutton 16to start cooking led lit and steady Press and hold pushbutton 19 for 3 seconds cycle display 9 shows 2 cycle 2 The preheat stage has now been skipped Warning pre heating should only be skipped when the oven is already at the set temperature STARTING A PROGRAM WITHOUT MEMORIZED PREHEAT Place the food in the oven if the program involves phases with the core probe insert the probe in the product On program selection cycle display 9 shows 1 start the first cooking cycle by pressing pushbutton 16 led lit 13 00000000rev00 Foreword The appliance enables temporary modifications to stored program for a cooking cycle in progress only It is essential that
12. the product This device overrides the time setting and cooking stops as soon as the temperature at the core of the product reaches the selected value The core probe can conveniently be used as portable thermometer in fact by inserting the probe on connection 26 in any timed cooking mode with the oven in operation if pushbutton 12 is pressed for a few seconds display 6 shows the probe temperature for a brief interval This enables the user to check the temperature at the core of the product not being cooked and outside the oven OPERATIONS 91 COOKING WITH THE CORE PROBE Warning in the case of cooking with the core probe and display of the signal ERR SS on display 6 connect the core probe to connection 26 If the first cycle is used as pre heating the core probe must be kept outside the oven otherwise the program cannot be started After setting the oven temperature as described in the setting sections press pushbutton 12 and use knob 25b to set the required core temperature Connect the probe to connection 26 insert the probe in the product see section Tips for using the core probe and then proceed according to the selected cooking mode Therefore if the following has been selected 91as SINGLE MANUAL COOKING CYCLE press pushbutton 16 to start the cooking cycle 9 1b MANUAL COOKING CYCLE WITH MULTIPLE PHASES IN SEQUENCE proceed with settings of next phase or pres
13. the selected program is already started pushbutton 16 with led lit It may be used when the program is Select the program and start cooking as described above press pushbutton 19 cycle display 9 flashes after which Cooking mode press the pushbutton corresponding to the required cooking mode wait 10 seconds TIME OUT and modifications are saved automatically Temperature and or time increase decrease Rotate knob 25a to set the new temperature wait 10 seconds TIME OUT and the modifications are saved automatically Increase decrease core temperature press pushbutton 12 the led flashes set the new value by means of knob 25b wait 10 seconds TIME OUT and modifications are saved automatically probe 00000000rev00 8 e CHANGING A STORED PROGRAM TEMPORARILY stored for a different food size in which cooking times need to be extended temperatures increased or any other parameters modified as required OPERATIONS AUTOCLIMA Value increase decrease press pushbutton 14 the led flashes set the new value by means of knob 25b wait 10 seconds TIME OUT and modifications are saved automatically Note program display 8 shows the temporary changes with two fixed luminous dots Modifications are completion of cooking deleted on 14 9 e SETTING THE CORE PROBE Foreword The core probe enables controlled cooking by monitoring the temperature at the core of
14. two turn off Or 4 4B SET THE CORE PROBE 4 3 SET TEMPERATURE Refer to the section Setting the core The temperature display shows a value of 130 C Rotate knob 25a to set the temperature turn right to increase and left to decrease the setting appears on display 7 probe Values are saved approximately 10 seconds after the last entry 00000000rev00 4 e MANUAL SETTINGS FOR SINGLE COOKING CYCLES STARTING THE COOKING PROGRAM OPERATIONS Place the food in the oven Refer also to section Practical tips page On selection of a cooking cycle using the core probe refer to sections Setting the core probe and Tips for using the core probe page Displaying and changing saved values To check set values during a cooking cycle press pushbutton 19 and the displays flash If modifications are required to the flashing values use the relative knob or pushbuttons After approx 10 seconds the new entries are saved automatically and the displays return to the current values 45 START Press pushbutton 16 to start cooking the corresponding led on the pushbutton remains lit Note when the oven is first switched on at the start of the day the steam generator At this point drains the water inside activates timed the temperature display indicates the cleaning of the generator and then after the current oven temperature water has been loaded activates AUTOMATIC PREHEATING of t
15. 5 MANUAL SETTINGS FOR COOKING WITH MULTIPLE CYCLES IN SEQUENCE UP TO 9 5 7 e START Press pushbutton 16 The relative led remains permanently lit At this point the temperature display indicates the current oven temperature The time display indicates the time remaining to complete cooking the sum of set times for each phase The luminous dot alongside the value indicates if flashing cooking in progress if steady cooking suspended This occurs for example when the oven door is opened see section Operating details 5 8 END OF COOKING an acoustic signal indicates that cooking is complete led alongside pushbutton 16 off To shut off the signal open the oven door Remove the food from the oven following the directions in paragraph 2 7 of the section Special notes Displaying and changing saved values To check set values during a cooking cycle press pushbutton 19 and the displays flash for 10 seconds If modifications are required to the flashing values use the relative knob or pushbuttons or press pushbutton 19 again to skip the next cycle After approx 10 seconds TIME OUT the new entries are saved automatically and the displays return to the current values 10 00000000rev00 6 e SETTING AND SAVING A PROGRAM FOREWORD consecutive cooking phases controlled The example given in this section both by time and by the core probe comprises a preheat stage and three
16. LAINOX USER S MANUAL COMBINATION OVEN WITH STEAM GENERATOR The Cube H VERSION LEN Technical service 00000000rev00 PAGE 1 GENERAL WARNINGS 3 2 SPECIAL NOTES 4 3 DESCRIPTION OF PUSHBUTTONS 5 4 MANUAL SETTINGS FOR MANUAL COOKING CYCLES 7 5 MANUAL SETTINGS FOR MANUAL COOKING UP TO 9 PHASES IN SEQUENCE 9 6 SAVING A PROGRAM 11 7 SELECTING AND STARTING A SAVED PROGRAM 13 8 CHANGING A STORED PROGRAM TEMPORARILY 14 9 SETTING THE CORE PROBE 15 10 AUTOCLIMA AUTOMATIC HUMIDITY CONTROL SYSTEM 17 11 SPECIAL PROGRAMS 18 11 1 MAINTAINING THE SET TEMPERATURE WHEN COOKING IS COMPLETED 18 11 2 REHEAT PROGRAM 18 12 OPERATING DETAILS 19 13 PRACTICAL TIPS 21 14 e DAILY CLEANING 22 15 ROUTINE MAINTENANCE 23 16 DESCALING THE BOILER 23 17 e SPECIAL MAINTENANCE 25 18 e SELF TEST AND TROUBLESHOOTING 25 H ELECTRIC MODELS GAS MODELS VERSIONS Electronic programmable units 99 programs 9 cycles in automatic sequence numerical display Autoclima self test core probe oven lighting The manufacturer accepts no liability for any inaccuracies in this manual The reproduction or photocopying of any part of this manual by any attributable to printing or copying errors The manufacturer reserves the means whatsoever is strictly forbidden unless previously authorised in right to modify products as deemed necessary without i
17. LET PUSHBUTTON PUSHBUTTON 14 The AUTOCLIMA pushbutton also serves as a manual moisture function if pressed during a cooking cycle pushbutton led lit This function is useful for products requiring additional moisture during cooking Keep the pushbutton pressed for the required time of moisture delivery to the oven the corresponding led illuminates while the pushbutton is pressed Note The appliance is equipped with an automatic system to lower temperatures enabled in all cooking modes If the temperature exceeds 30 C over the setting on display the humidifier automatically delivers water to the oven for rapid temperature decrease This prevents start up of a cooking cycle at excessively high temperatures Delivery of moisture also prevents drying of the food 00000000rev00 6 4 e MANUAL SETTINGS FOR SINGLE COOKING CYCLES 4 1 SWITCH ON Press pushbutton 1 lf a symbol appears Note approx 10 seconds after releasing the in the fault warning display display 5 6 knob the display shows the current oven refer to the section Self test and temperature troubleshooting page 4 2 SELECT 4 4A SET TIME led dei pulsanti modalit di cottura Time display 6 shows 000 Turn knob lampeggiano press the required cooking 25b mode pushbutton 2 3 12 The led of to the right to set the cooking time the selected cooking mode remains to the left to set infinite time permanently lit and the other
18. ONS 5 1 SWITCH ON Press pushbutton 1 If a symbol appears in the fault warning display refer to section Self test and troubleshooting page Note manual cooking with multiple phases in sequence enables pre heating before placing the food in the oven set the cycle time 1a INF and when the pre heating temperature is reached a sequential acoustic signal notifies the user that food can be placed in the oven When the door is closed display 9 shows 2 to indicate activation of cooking cycle 2 5 3 SELECT The LEDs of the cooking mode keys all flash Press the required cooking mode pushbutton 2 3 4 for cycle 1 the cooking mode led remains lit while the other two turn off 5 4 SET THE TEMPERATURE OF CYCLE 1 Rotate knob 25a to set the cooking temperature which is shown on the relative display 5 5A SET THE TIME OF CYCLE 1 The time display shows 000 Turn knob 25b to the time to the left for infinite time thus using the first cycle for pre heating right to set the cooking Or 9 5 5B e SET THE CORE PROBE FOR CYCLE 1 Refer to the section Setting the core probe page 5 6 e SELECT CYCLE 2 AND FOLLOWING CYCLES UP TO 9 CYCLES Press pushbutton 19 again and cycle display 9 shows the number 2 Return to step 6 3 and make the various settings for this second phase Repeat the sequence for further phases if required 00000000rev00
19. control system cooking gt cooling gt storage gt reheating gt service Foods can be reheated either in a pan or on a plate Settings are made in the same way as a normal cooking program and the AUTOCLIMA function is recommended for perfect control of humidity inside the oven This is ideal for reheating food on plates to avoid the formation of condensation on the plate or for products that need extra moisture in the oven to maintain their original characteristics 00000000rev00 18 12 OPERATING DETAILS FOREWORD values can be checked when required In During cooking LED permanently lit the this case proceed as follows displays show the current values The set OPERATIONS 12 1 DISPLAYING SET VALUES DURING COOKING without stopping press cycle 19pushbutton the displays flash and show the previously set values After 10 seconds the current values TIME OUT return to the display i e flashing display set value fixed display current value 12 2 e CHANGING SET VALUES DURING COOKING WITHOUT STOPPING 12 2 a 12 2 b 12 2 c 12 2 de TEMPERATURE COOKING MODE AUTOMATIC CORE PROBE AND TIME Press the required HUMIDITY CONTROL press cycle pushbutton To modify value cooking mode press cycle pushbutton 19 followed by core press cycle pushbutton pushbutton and the 19 followed by probe pushbutton 12 19 and turn the relative led illuminates pushbutton 14 for the display 6 shows the
20. core relative knob to automatic humidity probe setting set the new control function the Turn knob 25b to set the value turn right to display shows H the new value After the 10 increase left to value entered second TIME OUT the decrease the previously Turn knob current values return to displays shows the 25b to set the new value display values entered After 10 seconds the after 10 sec current values return to the current values the display return on display 19 00000000rev00 12 e OPERATING DETAILS 12 5 OVERRIDING COOKING PHASES 12 7 PERMANENT STOP IN A MANUAL PROGRAM To stop a cycle with infinite time settings or WITH MULTIPLE PHASES IN permanently interrupt the cycle press and SEQUENCE hold key16 for approx 3 seconds The To skip a cooking phase or stop a phase in continuous buzzer notifies the user of the advance press and hold pushbutton 19 for end of cooking and the led on pushbutton approx 3 sec the display will 16 turns off automatically show the next phase 12 6 TEMPORARY STOP Open the door or press key16 the relative led flashes Cooking is stopped the time pending completion is interrupted until the door is closed again or when pushbutton 16 is pressed again Cooking will resume automatically from the point at which the interruption occurred 20 00000000rev00 The oven preheating phase is extremely important and useful for successful cooking As a
21. d 7 Switch on again and select a convection cycle of about 5 minutes 8 Stop and shut off all utilities electrical power supply water and gas if connected Leave the door slightly ajar when the appliance is not in use 15 1 PERIODICALLY the deflector and tray racks should be cleaned as required In this case proceed as follows e Stop and shut off all utilities electrical power supply water and gas if connected e remove the tray guides e use a suitably sized screwdriver or a coin to unscrew the deflector screws to enable cleaning behind the latter use the shower head to rinse all parts thoroughly optional e dry with a clean cloth e the deflector should be removed when a significant amount of dirt has accumulated never use abrasive products or steel pads which damage the steel surface if dimensions allow clean the deflector in a dishwasher Secure the deflector inside the oven and ensure that the right hand fixing screws are tightened fully down The appliance is designed to count the hours of steam generator operation and therefore warns the user with the message CAL when the boiler needs to be descaled by means of the special cycle de The message CAL does not shut down the appliance permanently for obvious reasons of safety but the de program should be run within the next few hours of use after the message appears To check hours pending display of the mes
22. eds on the cooking mode pushbuttons flash The cooking mode parameters can then be entered as required 25 00000000rev00 16 DESCALING THE BOILER The operator must strictly observe all precautions face mask gloves etc in relation to the product used The operation of descaling should not be interrupted for any reason whatsoever Interrupting it makes the whole process pointless wasting descaler and risking contamination if the descaler has not entirely been eliminated from the boiler An interruption will also prevent the electronic control from resetting the boiler hour counter to zero On completion of the program rinse the oven thoroughly with the shower 17 e SPECIAL MAINTENANCE 17 1 e To ensure correct and safe operation the 17 2 e With this in mind customers are recommended to sign a service agreement 18 SELF TEST AND TROUBLESHOOTING 18 1 Whenever the appliance is powered up by 18 2 In the event of malfunctions or faults these are shown on displays 5 6 Error codes are extremely important when faults cannot be remedied by the operator as they provide the service technician with an indication of the type of fault The message on display is accompanied by an acoustic signal the frequency of which depends on the gravity of the fault 18 SELF TEST AND TROUBLESHOOTING The main fault warning messages are Err Sc Shown on displays 5 and 6 Oven temperature probe faulty
23. es of sodium and ammonia can soon damage the seals jeopardizing oven efficiency and operation The outside of the oven is washed with a sponge and warm water with an ordinary detergent suited to the purpose 5 minutes rinsing 5 minutes drying 14 3 Use the LAINOX detergent specially produced for this purpose OPERATIONS 14 3 e CLEANING THE OVEN 5 e At the end an acoustic signal notifies AT THE END OF WORK PRE SET PROGRAM CL Proceed as follows 1 Switch on the oven 2 press pushbutton 17 until program CL is displayed press pushbutton 16 the oven is heated or cooled automatically to bring the temperature to 50 C A buzzer warns the user that the set temperature has been reached 3 Open the door and proceed to remove any cooking residue using a spatula that will not scratch the steel surface then spray the inside with a proprietary oven cleaner Use a non corrosive alkaline product Close the door and allow the chemical to act for the time indicated by the manufacturer generally between 5 and 10 minutes 4 e press pushbutton 16 to start the pre set program in steam cooking mode at 100 C for 20 00000000rev00 22 the operator that the cycle has finished At this point switch off the appliance completely and open the oven door slowly 6 rinse the oven thoroughly with clean water and wipe the door seals with a damp sponge use of the optional shower head is recommende
24. fresh products that cannot always have the same degree of moisture but which once cooked OPERATIONS 10 1 COOKING WITH THE AUTOCLIMA HUMIDITY CONTROL SYSTEM Note cooking mode must be convection or combined After setting the oven or core probe temperature as described in the setting sections press pushbutton 14 to enter the required AUTOCLIMA value from H00 very dry to H99 very moist Place the food in the oven and insert the core probe if required see section Tips for using the core probe then connect the probe to connection 26 and then proceed according to the selected cooking mode Therefore if the following has been selected 10 1a SINGLE MANUAL COOKING CYCLE press pushbutton 16 to start the cooking cycle 10 1c PROGRAMS TO STORE move on to the next phase or wait 10 seconds for the set program to be saved automatically TIME OUT 10 1c PROGRAMS TO STORE move on to the next phase or wait 10 seconds for the set program to be saved automatically TIME OUT 00000000rev00 will remain with the same appearance and consistency This system achieves the same cooking results regardless of the quantities of the same product AJ AUTOCLIMA Symbol Note the vent must be closed if opened pushbutton 24 the automatic humidity control system settings would no longer be valid Advice Definition of the automatic humidity control
25. general rule always preheat the oven when empty setting the temperature approx 20 higher than that to be used during cooking In the case of steam cooking preheat the empty oven using convection mode as this will allow temperatures of over 100 C to be 13 e PRACTICAL TIPS 13 1 PREHEATING THE OVEN foods For example frozen spinach must not be cooked at excessively high temperatures as this would cause the spinach to dry on the outside TYPES OF TRAYS For optimal results trays used must be based on the various types of products to be cooked aluminium or aluminium coated trays for confectionery and bread selected perforated trays for steam cooking racks for pre fried foods such as potatoes 13 2 COOKING LOADS The depth of the tray must be suitable for the height of the food 13 5 e CLEARANCE BETWEEN To achieve uniform cooking distribute the CONTAINERS load over several shallow trays rather than When loading the oven with the food to loading just one extremely deep tray cook take care that there is sufficient Keep to the weights specified in the clearance between containers This following table enables uniform distribution of heat and air and improved results which would not be possible if the food in one tray is in contact with the tray above 13 3 FROZEN DEEP FROZEN PRODUCTS The oven must be preheated and loaded respecting the quality and type of these L Maximum Model Ree oven load ME 061 MG
26. he steam The time display indicates the time generator In the case of a program with remaining to complete cooking steam or combined cooking cycles The luminous dot alongside the value activation of the program is automatic indicates when the generator has reached the set if flashing cooking in progress pre heating temperature to avoid program if steady cooking suspended This occurs start up without steam The flashing led on for example if the door is opened see pushbutton16 indicates that the steam section Operating details page generator has not yet reached the set pre heating temperature 4 6 END OF COOKING If infinite cooking time has been selected manually stop cooking by pressing pushbutton 16 for a few seconds led alongside pushbutton off If a cooking time has been set or a core probe temperature on elapse of the set time or when the core probe temperature has been reached an acoustic signal indicates that cooking is complete led alongside pushbutton 16 off Open the door to shut off the acoustic signal Remove the food from the oven according to the instructions in paragraph 2 7 of section Special notes page 00000000rev00 8 5 MANUAL SETTINGS FOR COOKING WITH MULTIPLE CYCLES IN SEQUENCE UP TO 9 Manual entry of multiple cooking cycles cannot be saved for cooking cycles to be repeated use stored programs see section Setting and saving a program page OPERATI
27. id contact with residual steam escaping from the oven Failure to observe this warning may be dangerous for the operator To ensure safe operation of the oven do not obstruct the vents or any other openings in the casing 4 2 9 00000000rev00 To ensure extended lifetime and efficiency of an oven scheduled maintenance must be performed at least once a year With this in mind customers are recommended to sign a service agreement Failure to observe basic safety guidelines may jeopardize operation of the oven and expose the operator to serious hazards The manufacturer accepts no liability for modifications to the original design of the oven tempering or failure to observe the instructions given in the manuals 3 DESCRIPTION OF PUSHBUTTONS ON OFF PUSHBUTTON1 Enables activation of the control panel and relative self test function Pushbutton led lit appliance ready to use Pushbutton led off appliance powered control panel switched off CONVECTION PUSHBUTTON 2 CONVECTION cooking mode pushbutton STEAM PUSHBUTTON 3 STEAM cooking mode pushbutton COMBINED PUSHBUTTON 4 COMBINED cooking mode pushbutton 3 1 OVEN LIGHT PUSHBUTTON PUSHBUTTON 22 Press to activate the oven light and enable inspection of cooking in progress The light turns off automatically when the door is opened When the door is closed press the pushbutton again to turn off 3 2 RAPID COOLING KEY WITH OVEN DOOR OPEN
28. ling should be performed with the appliance cool and clean see section Daily cleaning and the assistance of an authorised technician is recommended for this procedure Activation of the de descaling cycle Switch on the appliance by means of pushbutton 1 press key 17 and the display shows the last program available de data display 5 shows the standby ATT function the automatic boiler drain and washing functions are activated and then the message det IN is displayed with a sequential acoustic signal to notify the user to fill the container with scaler via cap A the solution per litre if necessary is specified by the product manufacturer according to the boiler capacity see table 26 e DESCALING THE BOILER 16 1 e DESCALER ACTION press pushbutton 16 the boiler loads a quantity of water to fill up completely mixing the water with descaling detergent CYCLE 1 This is the first automatic cycle that enables the boiler to heat and maintain the temperature for 30 minutes the countdown is shown on display 6 and ensure descaler action After this time interval the boiler drains all contents impurities plus detergent mixed with water ensure that the contents flow out freely otherwise contact technical services as the drain outlet may be blocked and boiler maintenance may be necessary This problem is also indicated on displays 5 6 see section Self test and troublesho
29. mpairing the basic writing by the manufacturer features of the original design ALI S p A 01 10 2001 2 00000000rev00 1 GENERAL WARNINGS 1 1 1 2 1 3 1 4 1 5 1 6 1 7 1 8 Repairs may become necessary over time these and all special maintenance operations must be performed exclusively by technicians employed by the manufacturer or an authorised service centre Carefully read the directions given in this manual they contain important information on safety during installation operation and maintenance Keep the manual in a safe place for future consultation This appliance must only be used as specified in the design i e cooking foods Any other type of use is improper and therefore dangerous Only suitably trained kitchen personnel should be allowed to use the appliance The oven must not be left unattended during operation Some oven surfaces become hot during operation Take care Ask the installer for information on correct operation and use of the water softener incorrect or incomplete maintenance can cause the formation of scale and consequent damage to the appliance If the assistance of a service technician is requested specify the serial number printed on the dataplate on the front control panel Each appliance is equipped with a dataplate identifying the model and main technical data An example is given below of a dataplate for an electric oven and one for a gas
30. oting The boiler then removes more stubborn scale deposits by flushing through normal mains water and then loads with purified water CYCLE 2 This is the second automatic cycle which enables activation of the oven in steam mode for 25 minutes to ensure thorough cleaning of the steam generator and steam delivery pipelines to the oven The cycle is completed with the phases boiler drainage boiler washing with normal mains water and loading of purified water 5 Refit cap A 24 00000000rev00 Important The above detailed sequence ensures thorough cleaning of the steam generator and subsequent re use any faults detected during the cycle appear on display 8 if this occurs the appliance must NOT be used until an authorised technician has checked the appliance the correct conclusion of the program is indicated by display of the message END press pushbutton 1 to exit program de and reset the descaling hour count Warning This operation should only be carried out under strict supervision of the operator oven must be inspected and serviced at least once a year by a technician from the technical service centre pressing the main switch an electronic test routine is run automatically to check the principal functions On completion of the self test function if the appliance is in correct operating condition the oven temperature display shows the current oven temperature and the l
31. oven 3 TYP ME 061 H 2000 50 Hz AC 400 V kPa N 3N IPX5 CE LX TYP MG 101 AC 280 Y sokz CI CIN Cat II 2H3 ll 1a2H H P mbar 20 28 30 37 8 20 1 9 ein the event of requesting technical assistance describe the fault in as much detail as possible so that a service technician can immediately identify the problem 1 10 In the event of breakdown or faulty operation switch off the oven immediately 1 11 The room where the oven is used must be well ventilated at all times 00000000rev00 2 e SPECIAL NOTES 2 1 2 2 2 3 2 4 2 5 2 6 2 7 2 8 Before cooking food in a new oven the interior must be cleaned thoroughly see section Daily Cleaning At the end of the working day clean the oven thoroughly inside and out this will ensure correct operation of the appliance and prolong its useful life Do not use high pressure water jets when cleaning the oven For daily cleaning use non corrosive products alkali based suitable for the purpose Abrasive materials and products should not be used as they can damage the surfaces Always switch off the appliance when work is finished and shut off all power sources electricity water and gas if connected Avoid dropping cooking salt on the steel surfaces of the oven if salt is accidentally spilled rinse off immediately and thoroughly After steam cooking open the door carefully to avo
32. s pushbutton 16 to start the first set cooking phase 9 1c PROGRAMS TO STORE move on to the next phase or wait for the program to be saved automatically 00000000rev00 AUTOMATIC MODE HOLD To maintain the product at the same temperature at the end of cooking set infinite time INF and press pushbutton 12 after which set the required core temperature by means of knob 25b The food is kept hot ventilation is activated intermittently until the hold function is stopped e g by opening the door PRACTICAL EXAMPLE Setting Mode Convection 10 Oven temperature 140 C 18 Time Infinite 21 Core temperature 78 C 23 What happens Once the temperature at the core of the food reaches 78 C with the oven temperature at 140 C the heat source shuts off and will automatically come into operation again when the core temperature drops by 1 C In practice heating is no longer based on the temperature selected for the oven but functions according to the selected core temperature 15 Caution wait for a few seconds after inserting the probe in connection 26 time required for the electronic card to acknowledge presence of the probe and then start cooking by means of pushbutton 16 START The position of the core probe in cooking modes using this device is very important the probe must be positioned from top to bottom in the centre of gravity of the product to be cooked and inserted
33. sage CAL in advance switch off the oven by means of pushbutton 1 and press and hold pushbutton 3 STEAM for 3 seconds to show the remaining time The presence of scale can cause a reduction in circuit power and can cause serious damage to the steam production system 00000000rev00 15 e ROUTINE MAINTENANCE 15 2 e PROLONGED PERIODS OF DISUSE If the oven is not used for a prolonged interval e g holidays or seasonal closing it must be cleaned thoroughly to remove all traces of food or dirt Leave the door slightly ajar so that air can circulate inside the oven Be absolutely certain to shut off all utilities electrical power supply water and gas if connected To complete cleaning the external surfaces can be treated with any commercially available protective product RAISE TO REMOVE 23 THE DEFLECTOR 16 e DESCALING THE BOILER Bear in mind that the steam generator automatically drains and performs a self cleaning cycle daily to regenerate the water contents The descaling interval is defined by the various parameters set on the electronic card by the technician at the time of installation on the basis of the water supply used upline of the water softener and the technical characteristics of the system The message CAL appears when the appliance is switched off Completion of the de descaling cycle enables the hour count to be reset and the message disappears from the display Desca
Download Pdf Manuals
Related Search