USER`S MANUAL
Contents
1. Inf and on reaching the preheating temperature a cyclical beep will indicate it is time to put the food into the oven On closing the door display 9 will show 2 indicating cooking cycle 2 has started SET THE TEMPERATURE OF CYCLE 1 Turning knob 25 sets the cooking temperature which is shown on the relevant display 9 5 3 5 4 90024140rev00 SET THE TIME OF CYCLE 1 The time display shows 000 Turn knob 26 to the right to set the cooking time to the left to set infinite time Inf thus utilizing the first cycle as preheating SELECT CYCLE 2 AND THE FOLLOWING ONES UP TO 9 CYCLES Press key 19 display 5 will show MAN and display 6 will show C1 Turn knob 26 until C2 appears press key 19 to confirm the selection Now go back to paragraph 5 2 to continue with the setting to confirm the data entered press key 19 again Repeat the sequence for further phases if required 5 e MANUAL SETTINGS FOR COOKING WITH UP TO 9 CYCLES IN SEQUENCE STARTING THE COOKING PROGRAM OPERATIONS 5 5 START Press key 16 The LED associated with the key remains permanently alight At this point the temperature display indicates the actual oven temperature The time display indicates the time remaining to complete cooking sum of times of each single phase 900241 40rev00 5 6 10 END OF COOKING A beep will be generated to indicate that cooking has termin2. 90024140rev00 8 4 5 END OF COOKING If infinite time has been selected stop cooking manually by pressing key 16 for a few seconds LED next to key off If a cooking time has been entered a beep will be generated when the time elapses to indicate that cooking has terminated LED next to key 16 off Just open the door to stop the beeping Remove the food from the oven following the directions given under paragraph 2 7 of the Points to remember heading Page 4 Displaying and changing saved values If during cooking it is necessary to check the settings press the cooking cycle key the displays will blink for 10 sec If the values displayed have to be modified use the relevant knob or keys After approx 10 sec the new data are saved automatically and the displays show the actual values 5 e MANUAL SETTINGS FOR COOKING WITH UP TO 9 CYCLES IN SEQUENCE A manual setting with more than one cycle cannot be saved for cooking you want to repeat it is recommended to use the saved programs see Entering and saving a program Page 11 OPERATIONS 5 1 5 2 SWITCH ON Press key 1 If a symbol appears in the fault warning display refer to Self diagnosis and fault identification Page 19 Note Cooking in manual mode with a number of phases in sequence permits preheating the cavity with no load before putting food into the oven it will be enough to set the time for cycle 1 on infinite
3. Press key 18 and using knob 25 scroll to display the CL program Press key 16 the oven automatically heats or cools to take the temperature to 50 C A beep indicates that the oven is at the set temperature Open the door and proceed to remove any cooking spills using a spatula that will not scratch the steel surface then spray the inside with a proprietary oven cleaner Use a non corrosive alkaline product Close the door and allow the chemical to act for the time indicated by the manufacturer generally between 5 and 10 minutes 900241 40rev00 18 program which is preset and lasts for 20 min using steam at 100 C 5 At the end an audible warning tells the operator the cycle has finished At this point switch off the appliance completely and open the oven door slowly 6 Rinse the oven thoroughly with plenty of clean water and wipe the door seals with a sponge The use of a hand held shower optional is recommended 7 Switch on again and select a convection cycle of approx 5 minutes drying phase 8 Stop and shut off all utilities electricity water and gas if connected Leave the door slightly ajar when the appliance is not in use 13 ROUTINE MAINTENANCE 13 1 PERIODICALLY It is recommended to clean the deflector and pan racks as necessary For this purpose proceed as follows stop and shut off all utilities electricity water and gas if connected take o
4. TEMPORARILY ALTERING A SAVED PROGRAM different size for which it is necessary to lengthen the cooking times it may be necessary to raise the temperature or change any of the other parameters OPERATIONS Increase decrease setting AUTOMATIC HUMIDITY CONTROL press key 14 the LED will blink Make the new setting by turning knob 26 wait for 10 seconds TIME OUT and the change will be saved automatically Note The change made is cancelled when the cooking time elapses the program will remain in the original version 9 AUTOMATIC HUMIDITY CONTROL SYSTEM Foreword The AUTOMATIC HUMIDITY CONTROL SYSTEM makes it possible to keep a constant level of humidity in the oven when cooking by convection or with the combination cycle It performs a double function on the one hand introducing moisture and on the other extracting moisture from the food when a set value is exceeded Especially advantageous for fresh products that cannot have the same moisture content from one day to another but which when cooked will always have the same aspect and consistency The level of humidity inside the cavity is constantly measured during the cooking phase and it remains constant This system permits obtaining the same cooking result for the same food cooked in different quantities OPERATIONS 9 1 COOKING WITH THE AUTOMATIC HUMIDITY CONTROL SYSTEM Once the oven temperature has been set as described under the relevan
5. by the manufacturer or an authorized service centre Carefully read the directions given in this manual they contain important information on safety during installation operation and maintenance Keep this manual in a safe place for future consultation This appliance must only be used as specified in the design i e cooking foods Any other type of use is improper and therefore dangerous Only suitably trained kitchen personnel should be allowed to use the appliance The oven must not be left unattended during operation There are surfaces of the oven that become hot during operation Take care Ask the installer for information on correct operation and use of the water softener incorrect or incomplete maintenance is at the origin of the formation of scale which would badly damage the oven Should it become necessary to call out a service technician all essential identification details of the appliance are shown on the data plate located at the right hand side on the bottom Each appliance is equipped with a data plate identifying the model and its main specifications An example is given below of a dataplate for an electric oven and one for a gas oven 3 TYP ME 061 P NR XXXXXXXXXX 3N AC 400 V 03 LX TYP MG 101 AC 230 V IPX 5 P TYP 2Qn 18 kW Cat P mbar Il 2H3 20 28 30 37 CE 0085 e In the event of technical assistance being required the trouble must be descri
6. key 18 19 Cooking cycle key Cavity temperature display 5 25 Setting selector knob Cooking time display remaining set automatic humidity control display 6 26 Setting selector knob 14 Key for setting automatic humidity control manual humidity activation Oven lightkey 22 Rapid cooling key with open door 21 16 Start Stop key
7. 3 seconds A continuous beep confirms the end of the cooking operation as if the full time had elapsed and the LED associated with key 16 goes out 11 PRACTICAL ADVICE 11 1 PREHEATING THE OVEN 11 2 11 3 The oven preheating cycle is extremely important and useful for successful cooking As a general rule always preheat the cavity when empty setting the temperature between approximately 15 and 25 of that to be utilized subsequently in cooking In the case of steam cooking preheat the empty cavity using convection mode as this will allow temperatures of over 130 C to be selected COOKING LOADS The depth of the pan must be suitable for the height of the food For even cooking it is preferable to distribute the load over several shallow pans rather than loading just one extremely deep pan FROZEN DEEP FROZEN PRODUCTS The oven must be preheated and loaded respecting the quality and nature of these foods 17 11 4 11 5 90024140rev00 TYPES OF CONTAINER For optimum results it is indispensable to use the right pan for the different kinds of food aluminium or aluminium plate pans for confectionery and baked foods CLEARANCE BETWEEN CONTAINERS When loading the oven with the food to cook it is recommended to pay special attention there is sufficient clearance between containers This makes it possible for the heat and air to distribute evenly for a more uniform result which would not be poss
8. E TIME TEMPERATURE FOR FORCYCLE 2 CYCLE 2 Turn knob 26 and Turn knob 25 to the enter a cooking time right and set 150 of 10 minutes 11 900241 40rev00 6 ENTERING AND SAVING A PROGRAM 6 5 SET CYCLE 3 6 5a 6 5b Press key 19 and turn knob 26 to the right SET THE TEMPERATURE SET THE TIME FOR The display 6 shows C3 press key 19 to FOR CYCLE 3 CYCLE 3 confirm the selection Turn knob 25 to the right Turn knob 26 and enter a and set 180 C cooking time of 15 minutes 6 6 SAVING THE PROGRAM Wait 10 seconds to save the settings automatically or without waiting press key 16 to start cooking with a number of phases Summary table for entering and saving the cooking program Preheating oven with no load Infinite time 140 Inf Cycle 1 Cycle 2 150 10 min Cycle 3 180 15 min 12 90024140rev00 7 SELECTING AND STARTING A SAVED PROGRAM OPERATIONS 7 1 SWITCH ON Press key 1 7 2 RETRIEVE Viewing the settings If during cooking it is necessary to check the settings for the current phase press the cooking cycle key If you want to view the settings of the following phases press Retrieve the required cooking program by key 18 and turn knob 26 to the right until pressing key 18 and turning knob 25 to you reach the required cycle On reaching reach the program the cycle press key 19 cooking cycles to view the settings on the displ
9. STOPPING 10 2a 10 2b TEMPERATURE AND AUTOMATIC TIME HUMIDITY To change the setting CONTROL press the cooking cycle key Then turn the relevant knob to set the new value increasing to the right decreasing to the left The displays show the settings that have just been made after 10 sec the actual values reappear Press the cooking cycle key and then press key 14 automatic humidity control function display 6 shows H set previously Turn knob 26 to make the new setting After 10 sec the actual values reappear 16 10 3 10 4 10 5 900241 40rev00 10 OPERATING DETAILS status It is anyhow possible to check the settings For this purpose proceed as follows OPERATIONS 10 1 DISPLAYING SETTINGS DURING FORCING THE COOKING PHASES OF A MANUAL PROGRAM WITH MORE THAN ONE PHASE IN SEQUENCE If you wish to skip a cooking phase or complete it sooner press and hold the cooking cycle key for approximately 5 sec the display will automatically show the next phase TEMPORARY STOP Open the door or press key 16 the corresponding LED blinks Cooking stops and the timer pauses until such time as the door has been closed or key 16 pressed a second time Cooking will resume automatically from the point at which the interruption occurred FINAL STOP To stop or permanently interrupt a cooking program for which infinite time is set press key 16 and hold for approx
10. USER S MANUAL CONVECTION OVEN FOR PASTRY SHOPS AND BAKERIES VERSION P COMPACT BASIC LEN Technical service 90024140rev00 e GENERAL REMINDERS POINTS TO REMEMBER DESCRIPTION OF KEYS e MANUAL SETTINGS FOR ONE PHASE COOKING MANUAL SETTINGS FOR COOKING WITH UP TO 9 CYCLES IN SEQUENCE ENTERING AND SAVING A PROGRAM SELECTING AND STARTING A SAVED PROGRAM TEMPORARILY ALTERING A SAVED PROGRAM e AUTOMATIC HUMIDITY CONTROL SYSTEM 10 OPERATING DETAILS 11 PRACTICAL ADVICE 12 DAILY CLEANING 13 ROUTINE MAINTENANCE 14 MAJOR SERVICING 15 SELF DIAGNOSIS AND FAULT IDENTIFICATION oo W o1 amp o p J co VERSIONS P COMPACT BASIC Programmable electronics humidifier lighting and double glazed door The manufacturer accepts no liability for any inaccuracies in this manual The reproduction or copying of any part of this manual by any means attributable to printing or copying errors We reserve the right to modify whatsoever is strictly forbidden unless authorized previously in writing by our products as we deem fit without impairing their basic features the manufacturer ALI S p A 01 10 2004 2 900241 40rev00 1 GENERAL REMINDERS 1 1 1 2 1 3 1 4 1 5 1 6 1 7 1 8 Repairs may become necessary over time these and all major servicing operations must be performed exclusively by technicians employed
11. arefully to avoid being hit by the rush of residual steam escaping from the oven Failure to observe this warning may be dangerous for the operator To ensure safe operation of the oven do not obstruct the vents or any other Opening in the casing 4 2 9 90024140rev00 e To ensure long term efficiency and reliability of the oven scheduled servicing should be carried out at least once a year With this in mind customers are recommended to sign a service agreement Failure to observe basic safety guidelines may jeopardize the smooth operation of the oven and expose the operator to serious danger The manufacturer accepts no liability if the original function of the oven is altered or there is tampering or failure to observe the instructions given in the manuals 3 e DESCRIPTION OF KEYS ON OFF KEY 1 Turns on the control panel activates self diagnosis Key light on appliance ready for use Key light off appliance powered control panel off 3 1 OVEN LIGHT KEY KEY 22 Pressing this key switches on the oven light permitting the operator to check the progress of the cooking 3 2 RAPID COOLING KEY WITH DOOR OPEN KEY 21 This function is activated only with the oven door open Pressing the key activates the fan which rapidly lowers the temperature in the oven to 50 C This function is particularly useful if one cooking operation at high temperature is to be followed by another using a much lo
12. ated LED next to key 16 off Just open the door to stop the beeping Remove the food from the oven following the directions given under paragraph 2 7 of the Points to remember heading Displaying and changing saved values If during cooking it is necessary to check the settings press the cooking cycle key the displays will blink for 10 sec If the values displayed have to be modified use the relevant knob or press key 18 and turn knob 26 to pass on to the following cycle After approx 10 sec TIME OUT the new data are saved automatically and the displays show the actual values 6 ENTERING AND SAVING A PROGRAM FOREWORD The example given here comprises a preheat stage and three consecutive cooking phases OPERATIONS 6 1 SWITCH ON THE OVEN 6 3 SET OVEN PREHEATING CYCLE 1 Press key 1 To gain access to the temperature setting press key 19 COOKING CYCLES and turn knob 25 to the required value 6 2 SELECT THE PROGRAM 140 C Turn the knob 26 to the left to Press key 18 and turn knob 25 to select set infinite time Inf the number you want to give the cooking program e g 9 shown in the display 5 6 4 SET CYCLE 2 COOKING Caution Press key 19 and turn knob 26 to the right The display 6 shows C2 press key 19 to The program is new when the LED of the confirm the selection cooking cycle key blinks The program is busy when the LED is on 6 4a SET THE 6 4b SET TH
13. ays 7 3 START 7 3a 7 3b 7 3C STARTING A PROGRAM WITH STARTING A PROGRAM WITH STARTING A PROGRAM WITHOUT PREHEAT PREHEAT EXCLUDED SAVED PREHEATING If the retrieved program has Place the food in the oven Place the food in the oven preheating display 6 will show As soon as the program is As soon as the program is Inf retrieved start the cooking by retrieved start the first cooking Press key 16 to start preheating pressing key 16 LED on steady cycle by pressing key 16 LED on A beep will signal when the oven Keep the cooking cycle key steady has reached the temperature pressed for 5 seconds display 6 Place the food in the oven will show C2 Close the door the oven will The preheat stage has now been automatically switch on skipped Warning Preheating is not necessary only when the oven is already hot 13 90024140rev00 Foreword The appliance permits temporarily modifying the saved program that is for cooking in progress only The program to be changed must have been started key 16 with LED on steady When the program is stored for a product with a Retrieve the program and start cooking as described previously Press key 18 display 6 will show the current phase Increase decrease temperature and or time turn knob 25 and or 26 to set the new temperature setting Wait for 10 seconds TIME OUT the change will be saved automatically 90024140rev00 14 8
14. bed in as much detail as possible so that a service technician will be able straight away to understand the nature of the problem 1 9 1 10 In the event of breakdown or faulty operation switch off the oven immediately 1 11 The room in which the oven is to operate must be well ventilated 1 12 Safety sticker e Maximum height for inserting containers with liquids Ml 1600 mm 63 inch lt 90024140rev00 2 POINTS TO REMEMBER 2 1 2 2 2 3 2 4 2 5 2 6 2 7 2 8 Before any food is cooked in a new oven the interior must be thoroughly cleaned see Daily Cleaning At the end of the working day clean the oven thoroughly inside and out this will ensure smooth operation of the appliance and prolong its useful life Do not use high pressure water jets when cleaning the oven For daily cleaning use only alkali based products suitable for the purpose Abrasive materials and products should not be used as they will damage the surfaces Always switch off the appliance when work is finished and shut off all energy supplies electricity water and gas if connected Avoid any operation that might cause cooking salt to be deposited on the steel surfaces of the oven if salt is accidentally spilled rinse off immediately and thoroughly After steam cooking open the door c
15. e in all cooking modes If the temperature exceeds the display setting by 30 C the humidifier automatically directs cold water into the oven and the temperature is rapidly lowered This precludes the possibility that food could start cooking with too high a temperature in the oven In addition the added moisture prevents foods from drying up 4 1 4 2 4 MANUAL SETTINGS FOR ONE PHASE COOKING SWITCH ON Press key 1 If a symbol appears in the fault warning display display 5 6 refer to Self diagnosis and fault identification Page 19 SET THE TEMPERATURE The display shows the actual temperature in the cavity Turn knob 25 to set the temperature to the right increases to the left decreases which will be shown in the display Note Approximately 10 sec after releasing the knob the display will revert to the actual oven temperature 4 3 SET THE TIME The time display 6 shows 000 Turn knob 26 to the right to set the cooking time to the left to set infinite time Inf 7 90024140rev00 4 MANUAL SETTINGS FOR ONE PHASE COOKING Place the food in the oven Refer to the Practical Advice heading for more information Page 17 START Press key 16 to start cooking The LED associated with the key remains permanently alight At this point the temperature display indicates the actual oven temperature The time display indicates the time remaining to complete cooking
16. has cut in Switch off the oven immediately and contact a manufacturer technician or authorized service agent Bone Ad The oven safety thermostat has cut in Switch off the oven immediately and contact a manufacturer technician o or authorized service agent E z 4 13 Er 7 An abnormally high temperature rise has registered in the compartment housing electrical components The oven can still be used under close observation until the arrival of a service technician Er8 ESTE An excessive temperature rise registering in the electrical components compartment could result in damage to components Switch off the oven immediately and u contact a manufacturer technician or authorized service agent 20 90024140rev00 15 SELF DIAGNOSIS AND FAULT IDENTIFICATION The main fault warning messages are WARNING FOR GAS MODELS ee al Ne No gas Check that the shutoff valve is open and that there is gas coming from the main If there is no supply from the main inform the gas company or agency If there is no problem with the main contact a manufacturer technician or authorized service agent no ign Gas appliances are fitted with ignition devices incorporating an automatic reset function If operation is not restored automatically after several attempts display 5 and 6 will show the error code NO IGN shown alongside A beep warns the operator Press key 16 to switch bac
17. ible if the food in one pan were in contact with the pan above Is a prerequisite for faultless cooking and better yields e the food s own flavour remains unchanged e during operation there are no fumes caused by previous remains of food that burn energy savings e less maintenance work and a longer service life e in addition the simplicity of the procedure means that a thorough clean can be carried out quickly and with minimum inconvenience to the operator approximately 5 min for the cleaning product to act 10 min steam cycle 5 minutes rinsing 5 min drying 12 DAILY CLEANING 12 1 THOROUGH CLEANING 12 2 CAUTION Never use direct or high pressure jets of water to clean the outside of the oven Never use corrosive and or abrasive substances on steel surfaces and avoid scouring or scrubbing with steel wool or wire brushes as irreparable damage could occur Similarly aggressive detergents of non alkaline formulation containing high percentages of sodium and ammonia can soon damage the seals jeopardizing oven efficiency and operation The outside of the oven should be washed with a sponge and warm water with an ordinary detergent suited to the purpose 12 3 It is recommended to use a specially formulated detergent OPERATIONS 12 4 CLEANING THE OVEN AT THE END 4 Press key 16 this will start a special OF WORK PRESET PROGRAM CL Proceed as follows Switch on the oven
18. k on If the fault persists contact a manufacturer technician or authorized service agent Note Burner shutdown is a safety condition Therefore this situation is not a sign of the appliance malfunctioning If after carefully carrying out these checks the appliance still does not function properly call a manufacturer technician or authorized service agent Note When contacting manufacturer service technicians try to explain the fault in as much detail as possible referring all the information indicated on the identification data plate see page 3 doP doP It appears when the door is open and signals that the door microswitch fails to close the contact Check that the door is properly closed If the signal persists call the technical service 21 90024140rev00 NOTES 22 90024140rev00 NOTES 23 90024140rev00 NOTES 24 90024140rev00 NOTES 25 90024140rev00 e OF DISPLAY AND KEYS wi BASIC 39 Cavity vent valve 1 Main switch Program selector
19. outine is run automatically to check the principal functions Assuming the appliance is in perfect working order the oven temperature display shows the actual temperature in the oven and the LEDs of the cooking mode keys all blink At this point the cooking parameters can be entered 900241 40rev00 19 15 2 If any irregularities are discovered on the other hand these are indicated in the displays 5 6 Error codes are extremely important when trouble cannot be remedied by the operator since they give the service technician an indication as to the nature of the fault The message on the display is accompanied by a beep of 5 seconds repeated every minute until the oven is switched off 15 SELF DIAGNOSIS AND FAULT IDENTIFICATION The main fault warning messages are Err Sc Message on the display 5 and 6 Oven temperature probe faulty switch off the oven immediately and contact a manufacturer technician or authorized service agent no H20 This means there is no water so it is necessary to check no that the shutoff valve is open and that there is water still coming from the main If there is no supply from the main inform the water company or agency If there is no problem with the main contact a manufacturer technician or authorized service agent In the meantime the oven can still be used in convection mode 17 Er 1 Er l The device preventing thermal overload of the motor
20. t headings press key 14 to set the desired AUTOMATIC HUMIDITY CONTROL from H00 very dry to H99 very humid Place the food in the oven and proceed with cooking Therefore if you have chosen 91a ONE PHASE MANUAL COOKING press key 16 to start cooking 9 1b MANUAL COOKING WITH MORE THAN ONE PHASE IN SEQUENCE pass on to setting the next phase or press key 16 to start the first phase of the set cooking 9 1c A PROGRAM TO BE SAVED pass on to setting the next phase or wait for automatic saving of the set program after 10 seconds TIME OUT 90024140rev00 15 Note The vent must be closed because if it were set open it would cancel the setting of the automatic humidity control Advice Defining the humidity value requires a certain amount of practical experience Nonetheless it is impossible to commit a catastrophic error and this function undoubtedly enhances the appearance of the food Ideal for foods that tend to dry up Advantages Repeatable results even when foods are cooked together with others having different characteristics FOREWORD During cooking LED on steady the displays show the actual values current COOKING PHASE without stopping Press the cooking cycles key the displays blink showing the previous settings After 10 sec the actual values reappear TIME OUT 10 2 CHANGING THE SETTINGS DURING THE COOKING PHASE WITHOUT
21. ut the pan racks using a screwdriver of the right size or a coin unscrew the deflector screws to be able to clean the back it is recommended to use the hand held shower optional for thorough rinsing dry with a clean cloth it is necessary to remove the deflector if the dirt is particularly tough to remove do not use abrasives or scourers that would damage the steel surface Size permitting wash the deflector in a dishwasher Secure the deflector in the oven making sure the two fixing screws on the right hand side are well tightened 13 2 PROLONGED IDLE PERIODS If the oven is to stand idle for any length of time e g holidays or seasonal closing it must be cleaned thoroughly leaving no traces of food or dirt Leave the door slightly ajar so that air can circulate inside the oven Be absolutely certain to shut off all utilities electrical power supply water and gas if connected For added care after cleaning the external surfaces can be protected by applying a proprietary metal polish 14 MAJOR SERVICING 14 1 To ensure correct and safe operation the oven must be inspected and serviced at least once a year by a manufacturer technician or authorized service agent 14 2 With this in mind customers are recommended to sign a service agreement 15 SELF DIAGNOSIS AND FAULT IDENTIFICATION 15 1 Whenever the appliance is powered up by pressing the main switch an electronic diagnostics r
22. wer temperature or when the oven needs cleaning immediately after a cooking operation see Daily Cleaning 5 START STOP KEY 16 START STOP key to start and stop cooking in progress e Key light on START cooking started e Intermittent key light TEMPORARY STOP obtained by opening the door or pressing the key once Cooking and remaining time are stopped Closing the door or pressing key 16 again restarts cooking e Key light off FINAL STOP obtained by keeping key 16 pressed for 3 seconds cooking stops as if the time had elapsed 3 3 CAVITY VENT KEY Turning the valve 39 extracts excess humidity from the cavity Vent open Vent closed 90024140rev00 3 DESCRIPTION OF KEYS 3 4 AUTOMATIC HUMIDITY CONTROL KEY KEY 14 This key also performs the function of a manual humidifier when pressed with cooking in progress key light on This function is useful for foods that require added humidity when cooking Press the key and hold for as long as it is wished to let moisture into the oven the corresponding LED will light up for as long as the key is pressed DELETING A PROGRAM To delete the content of a cooking program that has been saved proceed as follows display the program to delete e g 09 press and hold keys 21 and 22 for 5 sec and its content is automatically deleted 900241 40rev00 6 Note The appliance is fitted with an automatic system for reducing the cavity temperatur
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