modular-user-manual-v3
Contents
1. confirm key 1 6 and 2 4 and hold a glass under the nozzle The gas flows into the bottle forcing a little bit of wine to escape Now the wine is protected against oxidation for a minimum of 14 days Repeat the instructions above to engage all the bottles depending on the amount of units installed Please remember to close the door as quick as possible when loading replacing the bottle and in any case no longer than necessary Wherever possible put pre chilled white wines in your BTG Modular Adjusting the Bottle Shelf Height The bottle shelf height is adjustable by hand depending on the height of the bottle minimum of 270mm and maximum 335mm This is to ensure that the bottle is well connected into the head of the dispenser unit and to avoid gas leaks To move the shelf upwards place your fingers under the shelf and in the back push it upwards You don t need to use the handle underneath To move it downwards squeeze the handle take the shelf between your thumb and fingers and push it downwards To avoid damage do not use excessive force 8 Gas Supply Options There are various gas supply options each one suitable for different uses of the BTG Modular unit s Please see the separate documentation referring to these options Tel 0161 247 8677 oe www by the glass co uk eee baa 9 Wine Temperature and Storage The following table are our suggestions as to what temperatures you may wish to set your units to dependin2. Middle button S1 5 until the lock in the display disappears www by the glass co uk Tel 0161 247 8677 Page 11 of 15 Keypad Left Bottom Row 1 1 Tasting Measure e Press Once Provides a previously designated measure of wine ideal for tasting 1 2 Small Half Glass Measure e Press Once Provides a previously designated measure of wine ideal for small glasses of wine 1 3 Full Glass Measure e Press Once Provides a previously designated measure of wine ideal for large glasses of wine 2 4 Rinse Confirm Enter Key Arrow e Tap Once Gives very small amount of wine to throw away and to charge the bottle with nitrogen e Hold This is the flush mode and provides continuous wine or water until the button is released Programming the Temperature in the Cabinet Simultaneously press the and buttons until program appears in the display e Press the Minus button S2 5 to reduce the temperature The Display will then show the set temperature then show the set temperature J e Press the Plus button S2 6 to increase the temperature The Display will e Releasing either button will automatically set the desired temperature Keypad Right Bottom Row 2 1 Tasting Measure e Press Once Provides a previously designated measure of wine ideal for tasting 2 2 Small Half Glass Measure e Press Once Provides a previously designated measure of wine ideal for small glasses of wine
3. 2 3 Full Glass Measure e Press Once Provides a previously designated measure of wine ideal for large glasses of wine www by the glass co uk Tel 0161 247 8677 Page 12 of 15 Programming Pouring Measures to store Simultaneously press the 1 1 and 1 2 or the respective S2 1 and S2 2 buttons until program appears in the display e The text program will be displayed with the letter L for left and R for the right bottle e Program each button namely 1 1 1 2 and 1 3 or respectively S2 1 S2 2 and 2 3 the precise desired amount of wine you which to pour e You can do this in as many steps as you want and we recommend the use of a measuring glass or jigger e When satisfied press button 1 6 or respectively S2 4 to confirm and store The units are now set and programmed Useful Tip The units can either be programmed per each button individually or all at once The desired amount of wine per button can be done in 1 to a maximum of 3 steps Each time the Confirm Enter button S1 6 and S2 4 is pressed you exit the program mode and changes you have made are saved The Display Lock Symbol Freeze Boost Symbol Temperature Celsius or Fahrenheit Programming temperature and portions left or right Displayed temperature is actual temperature between 6 20 Celsius or 43 68 Fahrenheit Ability to switch between Celsius and Fahrenheit This can be done by unplugging the electric
4. PePEP RET TS Cee pe eenel is LAA A AAAA DDAIAR AT PPA Serre wt x Len carers aa POR He ee Perre ETE q modular wine serving units Page 1 of 15 Tel 0161 247 8677 Contents Details 10 Introduction Model Identification Warnings Transportation and Storage Unpacking Installation Operating Instructions Gas Supply Options Wine Temperature and Storage Maintenance and Cleaning www by the glass co uk Tel 0161 247 8677 11 14 15 15 Page 2 of 15 1 Introduction This Operation Manual is an integral part of the By The Glass Modular BTG Modular wine serving system therefore we recommend you to keep it available for future reference Before proceeding to install and operate your BTG Modular please read the instructions contained in this Operation Manual The manual provides important information on safety during installation and maintenance The manufacturer will not liable in any way for any damage that may occur from unsuitable or unreasonable use or incorrect interpretation of the safety rules and installation instructions 2 Model Identification Every BTG Modular system is identified by a unique serial number printed on a Data Label There are two Data Labels on the machine one is on the rear panel close to the electric socket the other is on the front of the machine and is visible when the door is open The Data Label is the only means of identi
5. akage ensure you place the gas seal in the gas output of the last Modular unit Nl Wy G y as NN _ eal p 9 Connect regulators as described in the separate document relating to gas 10 Connect the provided gas hose between the first or last Modular and the low pressure regulator 11 Connect the high pressure hose to the DSI regulator and attach the hose tightly to the nitrogen or argon tank 12 Connect the electrical cord of the first or last Modular to a wall earthed socket The machine will turn on automatically 13 Open the nitrogen or argon tank making sure you put the pressure of the DSI regulator on 2 bar 29 psi and the second low pressure regulator on 0 3 bar 4 5 psi Tel 0161 247 8677 oe www by the glass co uk bene fares 6 1 Parts of the BTG Modular Wine Serving System Display Program and Serving Buttons Dispensing Unit Bottle Space Lock 6 2 Electrical Supply The BTG Modular operates at either 110V 60Hz or 220V 50Hz depending upon the country of operation The BTG Modular must be connected to a supply system equipped with an effective earth connection in accordance with the rules and provisions established by law 6 3 Gas Tube Connections In order to ensure that the BTG Modular performs correctly it is necessary to connect it to an inert and food grade certified gas source typically Nitrogen or Argon whose inlet is located on the back of
6. fication authorised by the manufacturer as it contains all the data needed by the manufacturer to provide any information concerning any technical aspects of the system as well as facilitate the replacement of parts Avoid damage or removal of the data label Should a problem arise it contains valuable information that you will be asked to quote Manufacturer age oa Data Label rrequerny 47 63 waw bytheglass eu Powe ring tea Ww i www by the glass co uk Tel 0161 247 8677 Page 3 of 15 3 Warnings To avoid the risk of accidents fire or electric shock when using the BTG Modular system it is essential that basic safety precautions should be observed including the following 1 10 11 12 Before operating the BTG Modular it is important to read the instructions contained in this Operation Manual along with all other documentation received with the BTG Modular Never immerse the electrical cord plugs or the BTG Modular in water or any other liquid The BTG Modular should only be installed in environments with temperatures ranging between 16 C and 26 C with a relative humidity lower than 60 Above or below these values will be detrimental to the functioning of the device Children should always be supervised when the BTG Modular is used in their presence Always unplug the BTG Modular from the electrical socket and allow the system to cool down before carrying out any maintenance operations Do no
7. g upon the wines being preserved Temp F Tempe Notes 10 Maintenance amp Cleaning The inside and outside of the BTG Modular should be cleaned with a slightly damp cloth Never use high pressure cleaners Please Note Never use chemicals gasoline alcohol detergents disinfectants vinegar oil acids abrasives caustics or any other harsh cleaning solutions for cleaning the BTG Modular These materials could cause pitting or deterioration of the stainless steel parts Weekly Scheduled Cleaning Tasks As wine red wine in particular contains precipitates it is recommended that you clean the tubes on a weekly basis lt is highly recommended that the BTG Modular is always maintained in a clean and proper state Failure to do so will result in reduced hygiene turn over and may mean a shorter life span of the unit We recommend a weekly scheduled cleaning of the tubes by flushing through with cold water at each boitle position Monthly Scheduled Cleaning Tasks It is also highly advisable to clean with a solution of lukewarm water and citric acid 10 ona regular monthly scheduled interval This will prevent problems that might occur due to sediment or tartaric acid present in wine Wipe or vacuum out any dust build up on louvered ventilation panel at the bottom of the unit to aid the air flow function Tel 0161 247 8677 oe www by the glass co uk ae ar
8. ity cord Then hold S2 5 button temperature down while plugging the electricity cord back into the socket Lock symbol shows if dispensing is not possible and buttons are disabled Release lock by pressing 1 4 1 5 simultaneously When freeze boost button 1 5 is pressed and held for 3 seconds snowflake symbol is shown One short press of S1 5 the actual cabinet temperature is displayed on display for 3 seconds Tel 0161 247 8677 oe www by the glass co uk eae sara 7 2 Loading a Bottle 1 Open the bottle and make sure the upper part of the bottle neck is clean 2 Open the door of the BTG Modular Move your hand inside the unit and grab the helmet bottom of the dispenser unit with your thumb and forefinger and pull towards you to slide the cassette completely out of the cradle Slide the tube inside the bottle and push the dispenser unit with silicone stopper firmly into the neck of the bottle Squeeze your thumb and forefinger around helmet and bottle neck and place the bottle in the unit by sliding the dispenser unit back into the cradle Move the bottle shelf to the required height instructions see below Make sure the bottle shelf presses the bottle well into the dispenser unit to prevent gas leaks Please Note Once the bottle has been engaged the wine is not yet preserved Once you have tapped the wine the bottle is under gas pressure If the wine is not immediately needed briefly press the rinse
9. ive humidity lower than 60 Tel 0161 247 8677 oe www by the glass co uk ere 5 Unpacking When you remove the packaging check that the BTG Modular has not been damaged during transport If you have any doubts do not operate the BTG Modular and contact By The Glass UK Ltd for advice and consultation on any of the contact details in the footer Please make sure that the following items are included in the box os 1 x User Manual and Operation Guide Warranty amp Manufacturer Certification lt gt lt 1 x Gas Seal 1 x Electrical Cord 1 x Modular Unit 2 Bottle Capacity 2 x Dispensing Units 1 x Steel Strip to secure the BTG Modular to the wall a isosesesees 1 x Allen Key to operate the lock and 4 x Connection Screws 1 x Short Gas Hose d e ize BMP ey to connect an additional unit In addition there will also be e 2x Silicone Corks e 4x VERSITEC Platinum Cured Silicone Tubes Never leave the packaging contents plastic bags foam polystyrene nails etc within the reach of children since they are a source of potential danger Please be eco friendly and recycle the packaging components Tel 0161 247 8677 Co www by the glass co uk re 6 Installation Please Read Carefully Before installation make sure you establish e the correct positioning of the unit s e there is a suitable space for the location of the inert gas cylinder nitrogen and e that there i
10. r Tel 0161 247 8677 oe www by the glass co uk ae ero 7 Operating Instructions 7 1 Control Keypad Actual Temperature Program Boost Lock S1 5 Minus S2 5 Light Lock Rinse Confirm Rinse Confirm Program S1 4 Left S1 6 Right S2 4 Plus S2 6 Tasting Glass Full Glass Tasting Glass Full Glass Left S1 1 Left S1 3 Right S2 1 Right S2 3 Half Glass Half Glass Left S1 2 Right S2 2 Keypad Left Top Row 91 4 91 5 91 6 LED Interior Cabinet Light amp Lock Press Once Position 1 Dim Light Press Twice Position 2 Brightest Press Three Times Turn Off Light Actual Temperature Cooling Fan Boost amp Lock Press Once Display shows actual cabinet temperature Press for 3 Seconds This will boost the cooling fan to work harder The display will shows the same icon and the fan will run more audibly Rinse Confirm Enter Key Arrow Tap Once Gives very small amount of wine to throw away and to charge the bottle with nitrogen Hold This is the flush mode and provides continuous wine or water until the button is released Electronic Locking System Simultaneously press Top Left button S1 4 and Top Middle button S1 5 for 3 seconds until the lock in the display will show a closed lock Now the serving buttons are electronically locked and protected against unauthorized operation To re activate press again simultaneously the Top Left button S1 4 and the Top
11. s an earthed electrical socket which complies with the regulations 1 After unpacking your BTG Modular place it on a solid desk or table 2 Check the positioning of the BTG Modular and if necessary correct the stability using the proper technique of adjusting the foot feet Maximum allowed lean 2 3 If fixing to the wall mount the supplied steel strip s to the wall using a level Ensure that the unit has all feet in contact with the surface 580mm steel mounting strip 4 Ifthe Modular cannot be mounted to a wall we strongly advise that you attach the unit s onto the supporting surface To prevent the unit s from falling tighten two screws in the supporting surface and slide the unit with the slotted holes over the head of the screws oe www by the glass co uk eee as Tel 0161 247 8677 5 If you install more Modular units next to each other connect those together by applying connection screws on the right side of the Modular Place the next Modular on the right by sliding the slotted holes over the connection screws Connection Screws x 4 ti fy a re pa e 6 Connect and link the short gas hoses in the back between all Modular units and make sure all connections are sealed with the provided seal clips Gas Connection www by the glass co uk Tel 0161 247 8677 Page 7 of 15 7 Connect and link the electrical cords in the rear between all Modular units 8 To avoid any gas le
12. t operate the BTG Modular if the electrical cord plug or any other parts are damaged or broken For any repairs contact Service Centres authorised by the manufacturer or supplier and insist on original spare parts being used Failure to comply with the above may result in harm damage to property and will invalidate the Warranty The BTG Modular should never be used outdoors The electrical cord should never be allowed to hang from or along the supporting surface table counter etc and should be prevented from coming into contact with hot surfaces Do not place the BTG Modular on top of its electrical cord The BTG Modular should be kept away from sources of heat and steam Before supplying power to the BTG Modular check the voltage indicated on the Data Label it has to correspond with your country s standard voltage supply value You may require an adaptor to plug the cable into your electrical socket Do not clean the BTG Modular with corrosive detergents or scraping tools Use only a soft damp cloth 4 Transportation and Storage To avoid damaging the BTG Modular whilst in transit take extra care when loading and unloading the system box The BIG Modular should be lifted according to the text and pictures found on the cardboard packaging Avoid shaking or turning the BTG Modular upside down and please select a final resting place for the machine in environments with temperatures ranging between 16 C and 26 C and a relat
13. the machine at the top To connect the pipe push firmly into the joint To check if correctly sealed pull the pipe back and secure the connection with a clip Only use certified FOOD GRADE materials as well as the By The Glass provided gas hoses for nitrogen or argon connections oe www by the glass co uk Page 9 of 15 Tel 0161 247 8677 6 4 Nitrogen or Argon Gas Supply The use of Nitrogen or Argon gas has two purposes 1 To preserve wines from the oxidation processes Note Once a bottle is placed into the cabinet gas does not automatically flow into the bottle If you don t use the wine immediately or you don t yet know when you will just push the enter button for a short period of time while holding a glass under the serving spout A little bit of wine will flow and then the bottle will be filled with gas and the wine will be perfectly preserved 2 To dispense wines from the bottle to the glass Food Grade Nitrogen or Argon gas of greater than 99 5 purity must be used This is typically supplied as a compressed gas stored in cylinders at high pressure The pressure varies between countries but it is typically between 100 and 200 Bar Alternatively a Nitrogen generator can be used The Nitrogen or Argon Gas cylinder must preferably be stored in a vertical position secured in a bottle holder and stored in a ventilated space It must be connected to a high pressure regulator to reduce the pressure to 0 3 0 5 Ba
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