User manual
Contents
1. H M A es f a ar H f k T EIN N e al d Ce a ergs G oa x A Y T OA AL D fm Nf SOOO i g we 1 Cooking hob 5 Door 2 Control panel 6 Fan 3 Oven light 7 Storage compartment A Seal 1 2 3 Rack tray support frame shelf 2 2 Cooking hob 2 2 T Outer diameter Max absorbed power Absorbed power in mm W Booster function W 1 145 1400 2200 2 180 1850 3000 3 210 2300 3700 power levels are indicative and can vary according to the pan used or the settings made T Advantages of induction cooking The hob is equipped with an il induction generator for each cooking zone Each generator located under the glass ceramic cooking surface creates an electromagnetic field which induces a thermal current in the base of the pan This means the heat is no longer transmitted from the hob to the pan but created directly inside the pan by the inductive current 2 3 Control panel Description Energy saving thanks to the direct transmission of en2. e Remove trom the oven compartment all trays and racks not used during cooking 3 2 First use 1 Remove any protective film from the outside or inside of the appliance including accessories 2 Remove any labels apart from the technical data plate trom the accessories and from the cooking compartments 3 Remove and wash all the appliance accessories see 4 Cleaning and Gently insert racks and trays into maintenance the oven until they come to a stop 4 Heat the empty oven at the maximum temperature to burn off any residues lett r7 Clean the trays before using them by the manufacturing process for the first time to remove any residues left by the manufacturing process Use a Tray rack Screw on the handle provided so that you can handle the rod with the food on it The tray rack has to be inserted into the tray readily In this way fat can be collected separately trom the tood which is being cooked Once you have prepared the rotisserie rod place it on the the rotisserie support Insert the rod into the hole A so that it connects with the rotisserie motor When cooking with the rotisserie position Make sure that the pin is the rotisserie support frame on the second shelf Once the rod frame is inserted the shaped part must sit facing outwards w ON Prepare the rotisserie rod with the food o the handle before closing using the clip forks provided S200 P We recom
3. accessories cooking advice tar Cleaning and maintenance Information for proper cleaning and maintenance of the appliance Installation Information for the qualitied xX technician installation operation and inspection Safety instructions Information Advice Ney SS IAN Instructions Use instruction sequence e Single use instruction 1 2 This user manual This user manual is an integral part of the appliance and must therefore be kept in its entirety and in an accessible place for the whole working life of the appliance 1 3 Appliance purpose This appliance is intended for cooking food in the home environment Every other use is considered improper This appliance must not be used by people including children of reduced physical and mental capacity or lacking in experience in the use of electrical appliances unless they are supervised or instructed by adults who are responsible for their safety 1 4 General safety instructions For your satety and to avoid damage to the appliance always respect the general satety instructions indicated below In general e Have qualified personnel carry out installation and assistance interventions according to the standards in force e Read this user manual carefully before using the appliance e Do not modify this appliance e Do not try to repair the appliance yourselt or without the intervention of a qualitied technician
4. as static cooking is suitable tor cooking just one dish at a time Pertect for all types of roasts bread and cakes and in any case particularly suitable tor fatty meats such as goose and duck pers Grill The heat coming from the grill element gives pertect grilling results above all tor thin and medium thickness meat and in combination with the rotisserie where fitted gives the food an even browning at the end of cooking Perfect for sausages ribs and bacon This tunction enables large quantities of food particularly meat to be grilled evenly S Small grill rotisserie a The rotisserie works in combination with the central grill heating element and allows food to be perfectly browned ZEN Fan assisted static YZ The operation of the fan combined with traditional cooking ensures unitorm cooking even with complex recipes Pertect for biscuits and cakes even when simultaneously cooked on several levels For multiole level cooking we recommend using the 20d and 4 shelves Sy Fan assisted grill Wy The air produced by the fan softens the strong heatwave generated by the grill grilling perfectly even very thick foods Perfect for large cuts of meat e g shin of pork 3 Use Fan assisted bottom Eco X Z The combination of the fan with just ECO Using the grill and the lower heating the lower heating element allows element in combination is cooking to be completed more particularly suitable
5. e Ifthe power supply cable is damaged contact the technical assistance centre immediately and they will replace it Instructions For this appliance e Do not obstruct ventilation openings and heat dispersal slots e Do not insert pointed metal objects cutlery or utensils into the slots in the appliance e Do not rest any weight or sit on the open door of the appliance e Take care that no objects are stuck in the doors e Do not use the appliance to heat rooms for any reason e f cracks or fissures form or if the glass ceramic cooking surface breaks turn off the appliance immediately Disconnect the power supply and call Technical Support e People who have pacemakers or other similar devices titted must make sure that the operation of these devices is not jeopardised by the inductive tield whose frequency range is between 20 and 50 kHz e In conformity with the provisions regarding electromagnetic compatibility the electromagnetic induction cooking hob comes under group 2 and class B EN 55011 A The manutacturer declines all responsibility tor damage to persons or property caused by e use of the appliance other than the one envisaged 1 5 Manufacturer liability e non observance of the user manual provisions e tampering with any part of the appliance e use of non original spare parts 1 6 Identification plate The identification plate bears the technical data serial number a
6. long cooking times you can save time and energy by using a pressure cooker which also makes it possible to preserve the vitamins in the food Make sure that the pressure cooker contains enough liquid as if there is not enough and it overheats this may cause damage to both the pressure cooker and the cooking zone If possible always cover pans with a suitable lid Choose a pan suitable for the quantity of food to be cooked A large half empty pan leads to a waste of energy Use Power levels The power in the cooking zone can be adjusted to various levels The table shows the levels suitable for various types of cooking Power level Suitable for O OFF position 19 Cooking small amounts of food minimum power 3 4 Cooking Cooking large quantities of food 5 6 roasting larger portions 7 8 Roasting slow frying with flour 9 Roasting p Roasting browning cooking maximum power see booster function Residual heat Improper use Danger of burns e Supervise children carefully as they cannot readily see the residual heat indicator The cooking zones remain hot for a certain period of time even after they have been turned oft Make sure that children never touch the hob It the cooking zone is still hot atter being will be displayed on the display The symbol clears once the temperature drops below 60 C switched off the symbol 3 Heating accelerator Each cooking zone is equip
7. placed on a canvas To remove the door proceed as follows 1 Open the door completely and insert two pins into the holes on the hinges indicated in the figure oe 2 Grasp the door on both sides with both hands litt it forming an angle of around 30 and remove it ar 3 To reassemble the door put the hinges in the relevant slots in the oven making sure that grooved sections A are resting completely in the slots Lower the door and once it is in place remove the pins trom the holes in the hinges 4 4 Cleaning the door glazing The glass in the door should always be kept thoroughly clean Use absorbent kitchen roll In case of stubborn dirt wash with a damp sponge and an ordinary detergent a We recommend the use of cleaning products distributed by the manufacturer 28 Cleaning and maintenance 4 5 Removing the internal glass panels For easier cleaning the door internal glass panels can be disassembled l Remove the internal glass panel by pulling the rear part gently upwards following the movement indicated by the arrows 1 2 Then pull the front part upwards 2 In this way the 4 pins attached to the glass detach trom their housings in the oven door 3 Some models have an intermediate glass panel Remove the intermediate glass panel by lifting it upwards Cleaning and maintenance Wil 4 Clean the external glass panel and the 4 6 Cleaning t
8. pork neck 2 Fan assisted static 2 180 190 190 210 Roast chicken 2 Fan assisted static 2 190 200 60 70 1 surface 2 surface Pork sausages 1 2 Fan assisted grill 3 250 7 9 5 0 Pork chops 12 Grill 4 250 15 5 Hamburgers 0 8 Grill 4 250 9 5 Bacon 0 8 Fan assisted grill 2 250 3 3 Salmon trout LZ Fan assisted bottom 2 150 160 35 40 Pizza Fan assisted bottom 250 6 10 Bread Circular 2 190 200 25 30 Focaccia Fan assisted static 2 180 190 15 20 Ring cake Fan assisted static 2 160 5060 Fruit tart Fan assisted static 2 160 J Short pastry 0 5 Fan assisted bottom 2 160 170 agea Jam tarts 1 2 Circular 2 loo 179 AO 50 Paradise cake 2 Fan assisted static 2 160 50 60 Cream puffs 0 8 Fan assisted static 2 150 160 AO 50 Light sponge cake 0 8 Circular 2 150 160 A5 50 Rice pudding Circular Static 2 160 40 50 Brioches 0 6 Circular 2 160 2s 30 Short pastry biscuits Fan assisted static 1 3 160 170 16 20 The times indicated in the table do not include preheating times and are provided as a guide only 25 A Cleaning and maintenance A 1 Instructions Improper use Risk of damage to surfaces e Do not use steam jets for cleaning the appliance e Do not use cleaning products containing chlorine ammonia or bleach on steel parts or parts with metallic finishes on the surtace e g anodizing nickel or chromium plating e Do not use abrasive or corrosive detergents on glass parts e g powder produc
9. turniture should be temperature resistant no less than 90 C General information This appliance may be installed next to walls one of which must be higher than the worktop at a minimum distance of 50 mm trom the side of the appliance as shown in tigures A and C relative to the installation classes Any wall units positioned above the worktop must be at a minimum distance of at least 750 mm If a hood is installed above the hob refer to the hood instruction manual to ensure the correct clearance is left Installation X Depending on the type of installation this appliance belongs to classes LLJ WW 097 Ul ww OG UIW OO OO000 OO O0O00 A Class 1 C Class 2 subclass 1 Built in appliance Q The appliance must be installed by a qualified technician and according to the regulations in force Free standing appliance Assembling the skirt The skirt provided is an integral il part of the product it must be fastened to the appliance prior to installation ww OGZ Uu OO OO0OO00 The skirt must always be positioned and secured correctly on the appliance on some models only Loosen the 4 screws A on the back of the hob 2 tor each side using a B Class 2 subclass 1 screwdriver NO Place the skirt on the worktop Align the slots of the
10. Contents 1 Instructions 4 1 1 How to read the user manual 4 1 2 This user manual 4 1 3 Appliance purpose 4 1 4 General safety instructions 4 1 5 Manufacturer liability 5 1 6 Identification plate 5 1 7 Disposal 5 2 Description 7 2 1 General Description 7 2 2 Cooking hob 7 2 3 Control panel 8 2 4 Other parts 9 2 5 Available accessories 10 3 Use 12 3 1 Instructions 12 3 2 First use 13 3 3 Using the accessories 13 3 4 Using the hob 15 3 5 Using the storage compartment 19 3 6 Using the oven 19 3 7 Cooking advice 21 3 8 Programmer clock 22 4 Cleaning and maintenance 26 4 1 Instructions 26 4 2 Cleaning the appliance 26 4 3 Removing the door 27 4 4 Cleaning the door glazing 28 4 5 Removing the internal glass panels 28 4 6 Cleaning the inside of the oven 29 4 7 Pyrolysis automatic oven cleaning 30 4 8 Extraordinary maintenance 32 5 Installation 33 5 1 Electrical connection 33 5 2 Positioning 34 We advise you to read this manual carefully which contains all the instructions for maintaining the appliance s aesthetic and functional qualities For turther information on the product www smeg com A 1 Instructions 1 1 How to read the user manual This user manual uses the following reading conventions Instructions General information on this user manual on safety and final disposal a Description Description of the appliance and its accessories Use Information on the use of the 53 appliance and its
11. creasing the temperature the food could be overcooked on the outside and undercooked on the inside e Using more ovens at the same time might affect the tinal cooking results Advice for cooking meat e Cooking times vary according to the thickness and quality of the tood and to consumer taste e Use a meat thermometer when roasting meat or simply press on the roast with a spoon It itis hard itis ready if not it needs another tew minutes cooking Advice for cooking with the Grill and the Fan assisted grill e Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking e With the Fan assisted grill function we recommend that you preheat the oven before grilling e We recommend placing the food at the centre of the rack e With the Grill function we recommend that you turn the temperature knob to the maximum value near the symbol to optimise cooking Foods should be seasoned before cooking Foods should also be coated with oil or melted butter before cooking Use the oven tray on the first bottom shelf to collect fluids produced by grilling Grilling processes should never last more than 60 minutes using multifunction ovens 30 minutes inside the auxiliary oven Advice for cooking desserts and biscuits Use dark metal moulds they help to absorb the heat better The temperature and the cooking time depend on the quality and c
12. e pan is not suitable Q Use only cookware with a perfectly flat bottom and suitable for induction hot plates Using cookware with an irregular bottom could jeopardise the efficiency of the heating system so that cookware is not detected on the hot plate Limiting the cooking duration The hob has an automatic device which limits the duration of use If the cooking zone settings are not changed the maximum duration of operation of each zone depends on the power level selected When the device for limiting the duration of use is activated the cooking zone turns off a short alert sounds and if the zone is hot the symbol H appears on the display Maximum cooking Set power level A k duration in hours laz 8 g 6 526 5 7 3 8 2 9 1 Protection from overheating If the hob is used on full power for a long period the electronics will have trouble cooling down if the room temperature is high To avoid excessively high temperatures forming in the electronics the power to the cooking zone is reduced automatically Use Advice on energy saving The diameter of the base of the pan must correspond to the diameter of the cooking zone Sit When buying a pan check whether the diameter indicated is that of the base or the top of the pan as the top is almost always larger than the base When preparing dishes with
13. ergy to the pan suitable magnetisable cookware is required compared to traditional electric cooking Improved satety as the energy is only transmitted to the pan placed on the hob High level of energy transmitted trom the induction cooking zone to the base of the pan Rapid heating Reduced danger of burns as the cooking surtace is only heated under the base of the pan foods which overflow do not stick rm T O CED a39 y CED 90 200 te 60 OOOO Clock 1 Usetul tor displaying the current time and programming the timer Temperature knob 2 This knob allows you to select the cooking temperature Turn the knob clockwise to the required value between the minimum and maximum settings Indicator light 3 The indicator light comes on to indicate that the oven is heating up It turns off as soon as it reaches the set temperature It tlashes Description regularly to indicate that the temperature set inside the oven is kept constant Function knob 4 The oven s various functions are suitable for different cooking modes After selecting the required function set the cooking temperature using the temperature knob Door lock indicator light 5 It comes on when the automatic cleaning cycle pyrolysis is activated Cooking zone control knobs 6 Useful for controlling the cooking zones of the induction hob Turn t
14. he inside of the oven panels previously removed Use absorbent kitchen roll In case of stubborn dirt wash with a damp sponge and neutral detergent For the best oven upkeep clean it regularly after having allowed it to cool LLJ Take out all removable parts 5 Replace the panels in the reverse orderin Clean the oven racks with warm water and which they were removed non abrasive detergent Caretully rinse and 6 Reposition the internal glass panel Take dry the damp parts care to centre and insert the 4 pins into The oven should be operated at their housings in the oven door by the maximum temperature for applying slight pressure about 15 20 minutes atter the use of specitic products to burn off the residues left inside the oven A For easier cleaning remove the 29 vil Cleaning and maintenance Removing racks trays support frames 4 7 Pyrolysis automatic oven Removing the guide frames enables the cleaning sides to be cleaned more easily This il R operation should be performed each time temperature cleaning procedure the automatic cleaning cycle is used which causes dirt to dissolve To remove the guide frames Thanks to this process it is possible e Pull the frame towards the inside of the to clean the inside of the oven very oven to unhook it from its groove A then easily slide it out of the seats B at the back e When cleaning is complete repeat the Improper use above proced
15. he knob clockwise to adjust the operating power of the hot plate from a minimum of 1 to a maximum of 9 The working power is indicated on the display on the hob 2 4 Other parts Oven shelves The oven features shelves for positioning trays and racks at different heights The insertion heights are indicated from the bottom upwards see 2 1 General Description Cooling fan The tan cools the appliance and comes into operation during cooking The fan causes a steady outflow of air that exits from the rear of the appliance and which may continue for a brief period of time even after the appliance has been turned off tttttttt Interior lighting The oven interior lighting comes on when the door is opened on some models only or any function is selected except for the D function LLI T 2 5 Available accessories Some models are not provided with all accessories Scraper Useful for cleaning the hob Rack Useful for holding cooking vessels Description Oven tray Useful for collecting fat from foods placed on the rack above Deep tray Useful for collecting fat from foods placed on the rack above and for cooking pies pizzas and baked desserts Description The accessories intended to come fm il into contact with food are made of materials that comply with the provisions of current legislation Original and optional accessories can be reque
16. ime key 3 End of cooking key 4 Value decrease key 5 Value increase key The programmer clock controls il exclusively the right multifunction oven and has not any control on the other ovens Setting the time On the first use or after a power failure the digits will be flashing on the appliance s display 1 Press the S and W keys at the same time The dot between the hours and the minutes flashes 2 The time can be set using key or Hold down the key to increase or decrease rapidly Use 3 Press the W key or wait 5 seconds The dot between the hours and the minutes stops flashing 4 The symbol Ff on the display indicates that the appliance is ready to start cooking Timed cooking Timed cooking is the function which allows a cooking operation to be started and then ended after a specitic length of time set by the User 1 After selecting a cooking function and temperature press key S The display will shows the digits ff GAG and the symbol Mii displayed between the hours and the minutes 2 Use the key or to set the required minutes 3 Wait approx 5 seconds without pressing any key in order for the function to activate The current time and the symbols ry and FA will appear on the display 4 At the end of cooking the heating elements will be deactivated On the display symbol Ff turns off symbol A flashes and the buzzer sounds 5 To turn off the buzzer ju
17. inate will appear on the display 5 Press and hold ds and use BS or to set the time at which you wish to terminate the pyrolysis cycle Pyrolysis 6 Two minutes after the pyrolysis cycle has started the door is locked the door lock indicator light comes on by a device that prevents the door trom being opened It is not possible to select any tunction once the door locking device has been activated 7 Atthe end of the pyrolysis cycle the door remains locked as long as the temperature inside the oven returns to satety levels 8 At the end of the pyrolysis cycle wait for the oven to cool down and collect the residues deposited inside with a damp microfibre cloth LLJ unpleasant smells may occur due to the normal evaporation of oily manutacturing substances This is an absolutely normal phenomenon which disappears after the first pyrolysis During the pyrolysis cycle the tans i produce a more intense level of noise due to a greater rotation speed This is an absolutely normal operation intended to provide more effective heat dispersal At the end of the pyrolysis cycle the tans will continue to operate for long enough to avoid overheating the walls of adjacent units and the front of the oven il During the first pyrolysis cycle 4 8 Extraordinary maintenance Live parts Danger of electrocution e Disconnect the oven power supply e Use personal protective equipment Replacing the i
18. mend that you place the tray on the first shelf to collect fats more easily Rotisserie rod where fitted placed correctly on the guide trame B Use 3 4 Using the hob On first connection to the electrical i mains an automatic check will be carried out that will switch on all indicator lights for a few seconds All the appliance s control and monitoring devices are located together on the front panel The relevant cooking zone is indicated next to each knob Just turn the knob clockwise to the required power setting Cookware suitable for use in induction cooking Cookware used on the induction cooking surface must be made of metal with magnetic properties and a sufficiently large base Suitable cookware e Enamelled steel cookware with thick bases e Cast iron cookware with an enamelled base e Cookware in multilayer stainless steel ferritic stainless steel and aluminium with a special base Unsuitable cookware e Copper stainless steel aluminium fireproof glass wood ceramic and terracotta cookware To see whether the pan is suitable bring a magnet close to the bottom if it is attracted FFA the pan is suitable for induction cooking If you do not have a magnet you can put a small amount of water in the pan place it on a cooking zone and start the hot plate If the symbol 8 appears on the display it means th
19. nd brand name of the appliance Do not remove the identification plate for any reason 1 7 Disposal This appliance must be disposed of separately from other waste Directives 2002 95 EC 2002 96 EC 2003 108 EC The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment in accordance with current European directives Instructions A To dispose of the appliance Our appliances are packed in non e Remove the doors and leave the polluting and recyclable materials accessories racks and trays in their e Consign the packing materials to the normal working positions so that appropriate selective collection centres children cannot get stuck in the oven compartment Plastic packaging Danger of suffocation Power voltage AN Danger of electrocution e Do not leave the packaging or any part of it unattended e Disconnect the main power supply e Do not let children play with the e Disconnect the power cable trom the packaging plastic bags electrical system e Cut the power supply cable and remove it along with the plug e Consign the appliance to the appropriate selective collection centres tor electrical and electronic equipment waste or deliver it back to the retailer when purchasing an equivalent product on a one for one basis Description 2 Description 2 1 General Description 1 6
20. nterior light bulb 1 Completely remove all accessories from inside the oven 2 Remove the racks trays support frames 32 Cleaning and maintenance 3 Remove the bulb cover using a tool e g a screwdriver a Do not touch the halogen lamp SF directly with your fingers but wrap it in an insulating material 5 Replace the lamp with one of the same type AOVV 6 Replace the cover correctly so that the moulded part of the glass is facing the door Press the cover completely down so that it attaches perfectly to the bulb support Installation 5 Installation 5 1 Electrical connection Power voltage Danger of electrocution e Have the electrical connection performed by authorised technical personnel e Use personal protective equipment e The appliance must be connected to earth in compliance with electrical system satety standards e Disconnect the main power supply Do not pull the cable to remove the plug Use HO5V2V2 F cables withstanding a temperature of at least 90 C e The tightening torque of the screws of the terminal supply wires must be 1 5 2 Nm General information Check the grid characteristics against the data indicated on the plate The identitication plate bearing the technical data serial number and brand name is visibly positioned on the appliance Do not remove this plate for any reason Perform the ground connection using a wi
21. onsistency of the dough To check whether the dessert is cooked right through at the end of the cooking time put a toothpick into the highest point of the dessert If the dough does not stick to the toothpick the dessert is cooked It the dessert collapses when it comes out of the oven on the next occasion reduce the set temperature by about 10 C selecting a longer cooking time it necessary While cooking desserts or vegetables excessive condensation may form on the glass In order to avoid this open the door very caretully a couple of times while cooking Advice for defrosting and proving e Place frozen foods without their packaging in a lidless container on the first shelf of the oven e Avoid overlapping the food To detrost meat use the rack placed on the second level and a tray on the first level In this way the liquid trom the detrosting tood drains away trom the food The most delicate parts can be covered with aluminium foil For successtul proving a container of water should be placed in the bottom of the oven To save energy e Stop cooking a few minutes before the time normally used Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven e Reduce any opening of the door to a minimum to avoid heat dispersal e Keep the inside of the appliance clean at all times 22 Use 3 8 Programmer clock Timer key 2 Cooking t
22. p the cooking but rather informs the user when the set time has run out The timer can be activated at any time 1 Press A The display shows the digits i HA and the indicator light tlashing between the hours and the minutes 24 2 Use the or key to set the required minutes 3 Wait approx 5 seconds without pressing any key to finish setting the timer The current time and the symbols fii and Q appear on the display 4 It is not possible to set a cooking time of more than 24 hours Vy Atter the timer has been programmed the display will go back to showing the current time to display the remaining time press A Adjusting the buzzer volume The buzzer volume can be set to 3 different levels When the buzzer is in operation press to change the setting Deleting the set data Press keys S and W at the same time to reset the programs set Then switch off the oven manually if cooking is in progress Use J Cooking information table Runner Temperature Food Weight Kg Function position from Time minutes the bottom C Lasagne 3 4 Static 220 230 50 60 Oven baked pasta 2 Static 220 230 40 Roast veal 1 2 Fan assisted static 2 180 190 70 80 Pork loin ka Fan assisted static 2 180 190 ZO 80 Pork shoulder L2 Fan assisted static 2 180 190 90 100 Roast rabbit 12 Circular 2 180 190 70 80 Turkey breast 1 5 Fan assisted static 2 180 190 80 90 Roast
23. ped il with a heating accelerator that allows the maximum power to be delivered for a time that is proportional to the selected power 1 Turn the knob anti clockwise to the A position and release it The display shows the symbol Gi 2 Select the required heating power 1 8 within 3 seconds The selected power and symbol Gi will flash alternately on the display The power level can be increased at any moment The maximum power period will automatically be moditied r If the power is reduced turning the Sf knob anti clockwise the heating accelerator will automatically be disabled 2 Booster function The booster function allows you to il activate the cooking zone at maximum power as long as 10 minutes It can be used to bring a large quantity of water to a boil rapidly or to broil meat e Turn the knob clockwise to the P position tor two seconds and then release The After 10 minutes the booster function will automatically be disabled and cooking will continue at power level 9 The booster function has priority over the heating accelerator function display shows the symbol Power management The hob is fitted with a power management module that optimises limits consumption It the overall set power levels surpass the maximum limits permitted the electronic circuit board manages automatically the power supplied by the hot plates The module tries to maintain the maxim
24. re that is 20 mm longer than the other wires The appliance can work in the following modes e 220 240 V 1N 1 2 3 4 5 L1 N Use a 3 x 4 mm three core cable e 380 415 V 2N 1 2 3 4 5 L1 L2 IN a Use a 4 x 2 5 mm four core cable e 380 415 V 3N 12 3 4 5 pele Use a 5 x 1 5 mm five core cable The values indicated above refer to the cross section of the internal conductor The atorementioned power cables are sized taking into account the coincidence factor in compliance with standard EN 60335 2 6 33 Fixed connection Fit the power line with an omnipolar circuit breaker in compliance with installation regulations The circuit breaker should be located near the appliance and in an easily reachable position Connection with plug and socket Make sure that the plug and socket are of the same type Avoid using adapters and shunts as these could cause overheating and a risk of burns 5 2 Positioning Heavy appliance Danger of crush injuries e Place the appliance into the piece of furniture with the aid of a second person Pressure on the open door Risk of damages to the appliance e Never use the oven door to lever the appliance into place when fitting e Avoid exerting too much pressure on the oven door when open 34 Installation Heat production during appliance operation Risk of fire e Veneers adhesives or plastic coatings on adjacent
25. skirt B with the screws A Built in appliance ee a 4 Secure the skirt to the worktop by tightening the 4 screws previously loosened on some models only 1 Unscrew the 2 nuts B on the back of the worktop 2 Position the skirt above the worktop taking care to align the pins C with the holes D 3 Secure the skirt to the worktop by tightening the screws A 36 Installation Positioning and levelling Heavy appliance Risk of damages to the appliance e Insert the front feet first and then the rear ones Atter making the electrical and or gas connections screw the tour adjustable feet supplied with the appliance ee aN p x g a 4 The appliance must sit level on the floor to ensure stability Screw or unscrew the bottom part of the foot until the appliance is stable and level on the floor
26. st press any key of the programmer clock 6 Press keys SS and BY at the same time to reset the programmer clock It is not possible to set a cooking time of more than 10 hours cooking time lett press the S key To reset the set program press After the setting to display the keys pS and BX at the same time and switch off the oven manually Programmed cooking Programmed cooking is the il function which allows a cooking operation to be started at a set time and then ended after a specitic length of time set by the user 1 Set the cooking time as described in the previous point Timed cooking 2 Press P key The sum of the current time plus the pre set cooking duration will appear on the display 3 Use the or key to set the required minutes 23 LLJ Use a 4 Wait approx 5 seconds without pressing any key in order for the tunction to activate The current time and the symbols ry and FA will appear on the display 5 At the end of cooking the heating elements will be deactivated On the display symbol Fi turns off symbol ry tlashes and the buzzer sounds 6 To turn off the buzzer just press any key of the programmer clock 7 Press keys SS and BM at the same time to reset the programmer clock a After the setting to display the cooking time left press the Ss key To display the end of cooking time press the key Timer The timer does not sto
27. sted to Authorised Assistance Centres Use only original accessories supplied by To be placed over the top of the oven tray ihe manufacturer for cooking foods which may drip Tray rack Rotisserie support To be used to support the rotisserie rod Rotisserie rod Useful for cooking chicken and all foods which require uniform cooking over their entire surface 3 Use 3 1 Instructions High appliance temperature during use Danger of burns e Keep the oven door closed during cooking e Protect your hands using heat resistant gloves when moving food inside the oven e Do not touch the heating elements inside the oven e Do not pour water directly on very hot trays e Do not allow children younger than 8 years old to come near the appliance when in operation e If you need to move food or at the end of cooking open the door 5 cm for a few seconds let the steam come out then open it fully e Oils and fat could catch fire if overheated Be very caretul High temperature inside the storage compartment Danger of burns e Do not open the storage compartment when the oven is on and still hot e The items inside the storage compartment could be very hot after using the oven Use Improper use Risk of damage to surfaces Do not cover the bottom of the oven with aluminium or tin foil sheets If you wish to use greaseproot paper place it so that it will not interfere with the hot air circ
28. tor cooking on rapidly This system is a single shelf as it provides low recommended for sterilising or for energy consumption finishing off the cooking of foods which are already well cooked on Pyrolysis the surface but not inside which e therefore need a little more heat Perfect for any type of food Setting this function the oven reaches temperatures up to 500 C destroying all the grease which In pyrolytic models the special forms on the internal walls defrosting and proving functions are brought together under the same function Fan assisted circular The combination of the fan and the circular element incorporated in the rear of the oven allows you to cook different foods on several levels as long as they need the same temperatures and same type of cooking Hot air circulation ensures instant and uniform distribution of heat It will be possible for instance to cook fish vegetables and biscuits simultaneously on different levels without mixing odours and flavours Turbo The combination of tan assisted cooking and traditional cooking allows different foods to be cooked on several levels extremely quickly and efficiently without odours and flavours mingling Perfect for large volumes that call for intense cooking 20 Use 3 7 Cooking advice General advice e Use a fan assisted function to achieve unitorm cooking at several levels e tis not possible to shorten cooking times by in
29. ts stain removers and metallic sponges e Do not use rough or abrasive materials or sharp metal scrapers e Do not wash the removable components such as the hob pan stands tlame spreader crowns and burner caps in a dishwasher 4 2 Cleaning the appliance To keep the oven surfaces in good condition they should be cleaned regularly after use Let them cool first Ordinary daily cleaning Always use only specific products that do not contain abrasives or chlorine based acids Dirt which may have fallen on the hob while cleaning lettuce or potatoes can scratch the hob when moving pans Consequently remove any dirt trom the cooking surtace immediately 20 Cleaning and maintenance Pour the product onto a damp cloth and wipe the surtace rinse thoroughly and dry with a soft cloth or a microfibre cloth Food stains or residues Do not use metallic sponges or sharp scrapers as they will damage the surfaces Use ordinary non abrasive products with the aid of wooden or plastic utensils if necessary Rinse thoroughly and dry with a soft cloth or a microfibre cloth Do not allow residues of sugary foods such as jam to set inside the oven It left to set for too long they might damage the enamel lining of the oven Cleaning the glass ceramic hob Smudges from aluminium based pans can be easily cleaned off with a cloth dampened in vinegar After cooking remove any burnt residues with the provided scraper rinse
30. ulation inside the oven Do not place pans or trays directly on the bottom of the cooking compartment Do not use the open door to rest pans or trays on the internal glass panel Do not pour water directly on very hot trays Cookware should be placed inside the perimeter of the hob All cookware must have smooth flat bottoms If any liquid does boil over or spill remove the excess from the hob Never place pans with bases which are not perfectly tlat and smooth Avoid hard solid objects falling on the surtace of the hob In case you notice cracks or fissures turn off the appliance immediately disconnect the power supply and call Technical Support Do not use as a support surface Use High temperature inside the 3 3 Using the accessories storage compartment during use Racks and trays Danger of fire or explosion g P Racks and trays have to be inserted into the e Do not spray any spray products near side guides until they come to a complete the oven stop Do not use or leave flammable materials The mechanical safety locks that prevent near the oven or the storage the rack from being taken out compartment accidentally have to face downwards aay and towards the oven back e Do not use plastic kitchenware or containers when cooking food e Do not put sealed tins or containers in the oven e Do not leave the oven unattended during cooking operations where fats or oils could be released
31. um deliverable power levels The levels set by the automatic management will appear on the display The flashing of a power level indicates that it will automatically be limited to a new level selected by the power management module Use induction il Priority is given to the last zone set Control lock The control lock is a device that protects the appliance from accidental or inappropriate use 1 While all the cooking zones are off simultaneously turn the two cooking zone control knobs anti clockwise to the left position A 2 Keep them turned until the symbols E appear on the display 3 Release the knobs In order to remove the control lock repeat the same operations previously described Ifthe knobs have been kept turned to the A position for more than 30 seconds a fault message appears on the display El Use 3 5 Using the storage compartment The storage compartment is at the bottom of the cooker To open it pull the handle towards you lt can be used to store cookware or metallic objects necessary when using the appliance 3 6 Using the oven Switching the oven on To switch the oven on l Select the cooking function using the tunction knob 2 Select the temperature using the temperature knob Functions list ZN Static wy As the heat comes from above and below at the same time this system is particularly suitable for certain types of food Traditional cooking also known
32. ures to put the guide Risk of damage to surfaces frames back in SY e Remove any food residues or large spills trom previous cooking operations from the inside of the oven e Switch off the burners or electric hot plates of the hob installed above the oven Preliminary operations Before starting the pyrolysis cycle e Clean the internal glass panel following the usual cleaning instructions e For very stubborn encrustations spray an oven cleaning product onto the glass read the warnings on the product leave it to act for 60 minutes then rinse and dry the glass using kitchen roll or a microtibre cloth 30 Cleaning and maintenance Wil Completely remove all accessories trom inside the oven Remove the racks trays support frames Remove the root lining where present Close the door Pyrolysis setting 1 Turn the function knob to symbol Pp 2 3 Hold down Ss and use fag OF to set Press W followed by the cleaning cycle time from a minimum of 1 hour and 30 minutes to a maximum of 3 hours Vy Recommended pyrolysis duration e Light dirt 120 minutes e Medium dirt 150 minutes e Heavy dirt 180 minutes Setting of programmed pyrolysis The pyrolysis start time can be programmed using the programmer clock 4 After selecting the pyrolysis cycle duration press S The time when the cleaning cycle will term
33. with water and dry thoroughly with a clean cloth Regular use of the scraper considerably reduces the need for chemical detergents tor the daily cleaning of the hob Changes in colour do not affect the operation and stability of the glass These are not alterations to the material of the hob but just residues which have not been removed and have then carbonised Cleaning and maintenance Wil Shiny surfaces can form due to the bases of pans especially aluminium ones rubbing on the surface and due to the use of unsuitable detergents They are difticult to remove using conventional cleaning products lt may be necessary to repeat the cleaning process several times Using aggressive detergents or friction with the base of pans can wear away the decoration on the hob over time and contribute to the formation of stains Weekly cleaning Clean and maintain the hob once a week using an ordinary glass ceramic cleaning product Always follow the manufacturer s instructions Silicon in these products creates a protective water repellent membrane which also resists dirt All marks stay on the membrane and can theretore be easily removed After cleaning dry the surface with a clean cloth Make sure that there is no detergent left on the cooking surface as it might undergo an aggressive reaction when heated up and could modify the structure of the cooking surface 4 3 Removing the door For easier cleaning the door can be removed and
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