Owner`s Manual Recipe Book - Thane International, Inc.
Contents
1. 3 to 4 pound frying chickens remove the parts in the cavity and then season with spices you enjoy Wrap the chickens for the freezer and the next time you want a delicious meal for your family take a bird out of the freezer and op it into your Havorwave Oven etter yet cut the back out of the chickens with poultry shears or a knife lay them flat and press the breast to break the bone and achieve a flattened shape Now season as directed or as desired and then freeze in this flat configuration The flat chickens take up less space in your freezer and also cook faster 2 Whole Chickens fresh unfrozen 6 to 8 servings Many times the occasion arises when more than one chicken is required for the meal and 2 chickens cook in about the same time as one in The Flavorwave Oven 2 3 to 4 pound chickens Season inside and out with salt pepper poultry seasoning or any of your favorite lavorings such as rosemary Place on the 1 inch rack breast side down and cook at 400 F for 25 minutes Turn the birds over inside to outside This is very important and if you don t understand consider this place your hands in front of you with the thumbs together Now turn your hands so the thumbs are to the outside that s how you must turn the chickens so the part to the inside of the oven is now to the outside Cook another 30 minutes or to an internal temperature of 180 F Frozen Whole Chickens Place on the 1 inch rack breast side down and2. OVEN DELUXE RECIPE BOOK PIZZA AND CALZONES Pizza cooks well in the Havorwave Oven if you like a soft crust Place frozen pizzas on the 1 inch rack and cook for about 15 minutes or until the cheese is bubbling and slightly browned French Bread Pizza Use French bread for a nice crispy crust 1 loaf French bread crusts removed and cut in half lengthwise Olive oil Pizza sauce 6 ounces shredded mozzarella or Monterey Jack cheese 4 sliced fresh mushrooms 1 cup chopped onions 4 ounces canned sliced black olives 8 ounces Italian style sausage in tablespoon size chunks 2 ounces sliced pepperoni sausage If the bread is too long for the rack cut it to fit Place the bread on the 1 inch rack and brush with oil Spread on sauce cheese and other ingredients Cook at 400 F for about 15 minutes or until the cheese is melted and slightly browned For a meatless pizza omit the meats and add canned artichoke hearts sliced bell peppers and other vegetables you desire Boboli Pizza These crusts are available everywhere and make an acceptable pizza Top with ingredients as for the French bread pizza and cook accordingly RECIPE BOOK FLAVORWAVE OVEN DELUXE PIZZA AND CALZONES Calzone 2 servings 10 ounce refrigerated pizza dough 2 cups broccoli florettes medium onion chopped 8 ounces Italian style sausage in tablespoon size chunks 1 cup spaghetti sauce 1 cup sh
3. cook at 400 F for 45 minutes turn over and cook another 45 minutes FLAVORWAVE OVEN DELUXE POULTRY 2 RECIPE BOOK POULTRY FLAVORWAVE OVEN DELUXE RECIPE BOOK r23 Cornish hens 4 servings Each hen makes a perfect serving for one person and more than one cooks in the same time Since the Flavorwave Oven cooks frozen food beautifully and these irds are usually frozen they re perfect for the Flavorwave 4 frozen Cornish hens about 1 pound each giblets removed salt and pepper to taste Remove the wrap from the birds remove the giblets and rinse under a faucet to remove the ice glaze Pat dry with paper towels Place on the 1 inch rack breast side down and spray with oil and season as desired Cook at 400 F for 30 minutes furn over inside to outside see p 7 for explanation of inside to outside spray with oil season and cook another 30 minutes or to an internal temperature of 180 F Prepared Chicken Pieces Since the Flavorwave Oven cooks frozen food so well it s a great opportunity to uy fresh chicken pieces when they are on sale season them as you like and then freeze for later use Of course any of these recipes can be prepared with fresh chicken You ll find the ooking times for both frozen and fresh unfrozen chicken in each recipe Bay Leaf Seasoning Lift the skin of the chicken pieces and insert whole bay leaves under the skin Season with salt and pepper and wrap for freezing if pre
4. freeze them so they ll be ready to eat as you want them and not as they come from the market ALL RECIPES ARE COOKED AT 385 F 400 F UNLESS INDICATED OTHERWISE FLAVORWAVE OVEN DELUXE BEEF RECIPE BOOK BEEF FLAVORWAVE OVEN DELUXE RECIPE BOOK BEEF Beef Burgers frozen beef patties are very convenient to store and cook with the Havorwave Oven You can buy them already frozen ready to cook or you can make patties from fresh ground beef and freeze them for use later By making them yourself you can season the meat to your own taste before freezing and then not worry about tending them when you cook them Nowadays with e coli and salmonella bacteria so prevalent all ground beef should be cooked to an internal temperature of 160 F to eliminate any possibility of infection These bacteria live only on the surface of foods so when you grill fry or broil a cut of meat the bacteria are destroyed However when meat is ground the bacteria on the outside is infused throughout the meat so you have to cook it until the mass is heated to a temperature that will kill the bacteria Stuffed Patties You can use almost any ingredients that suit your taste so use the following suggestions as a guide Divide 4 pound of ground beef into 2 equal portions and press into a 3 inch diameter disk Lay equal amounts of filling on one patty and cover with the other Pinch the edges together and cook on the 3 inch rack The following
5. of burns electrocution fire or injury to persons 1 This appliance should not be used by children Close supervision is necessary when this product is used near children or invalids 2 Use this appliance for its intended use as described in this brochure Do not use any other accessories or attachments not recommended by the manufacturer They may result in fire electrical shock or personal injury 3 Never operate this appliance if it has a damaged cord or plug if it is not working properly if it has been dropped or damaged or dropped into water Return the appliance to an authorized customer service center for inspection repair or adjustment 4 Keep the cord away from heated surfaces 5 Always grab by the plug to remove from outlet DO NOT pull on cord 6 Never force the plug into an outlet 7 Do not use outdoors or operate where aerosol spray products are being used or where oxygen is being administered 8 Do not let the cord hang over the edge of the table or counter or touch hot surfaces 9 Do not place on or near a hot gas or electric burner or in a heated oven 10 Do not move the appliance while it contains hot food Use extreme caution when removing hot liner pan or cooking racks 11 Before removing plug from wall turn UNIT OFF by pressing the ON OFF button 12 Do not use this appliance for anything other than it is intended 13 Check all electrical wiring Beware of damaged cord or plug 14 This applia
6. over the counter or table top where it could be pulled on by children or tripped over Certain models of the appliances may have a polarized plug one blade is wider than the other To reduce the risk of an electric shock this plug is intended to fit into a polarized outlet only one way If the plug does not fit fully into the outlet reverse the plug If it still does not fit properly contact a qualified electrician Do not attempt to modify the plug in any way A WARNING Electric shock hazard Use with adequate electrical system Do not use if cord or plug is damaged WARNING All metal items in the oven such as the cooking grill can get very hot during cooking Please be careful when removing these items from a hot oven Always wear oven mitts or use pot holders Allow liner pan and cooking grill to cool completely before cleaning The dome opening may expand slightly when hot In rare instances the heater control assembly could detach itself from the dome completely thereby causing hot air to escape from between the dome and the heater control assembly a OWNER S MANUAL _FLAVORWAVE OVEN DELUXE PARTS ASSEM BLY DIAGRAM INPUT PAD Digital Display O Start Button Level Button Pause Clear Button Cook Time Button On Off Button Timer Button Power Button N D Heater Control Assembly Handles n Transparent Dome __________ Dual Level FLAVORWAVE OVEN DELUXE OWNER S MANU
7. pattern over the fat side of the meat Press the garlic and rosemary into the cuts and season with salt and pepper Place fat side down in the glass tray and cook at 400 F for 1 hour Turn the meat and cook another 30 45 minutes or until the fat is dark brown and crispy or to an internal temperature of 170 R Pork Sausage in Squash Rings 4 servings 1 medium acorn squash 1 pound pork sausage Microwave the squash for about 10 minutes or until soft Cut across the length into 1 inch rings and remove the seeds and membrane Place the squash rings in an appropriate size shallow pan on the 3 inch rack Fill the center of each ring with pork sausage Cook at 400 F for 15 minutes or until the pork is 170 F PORK FLAVORWAVE OVEN DELUXE RECIPE BOOK Poor Man s Cassoulet 4 servings This classic French bean casserole uses duck pork lamb and sausage mixed with the beans and a plethora of other ingredients You can make a tasty bean casserole similar to the cassolet using leftover and or fresh ingredients readily available in your kitchen 2 cans 14 ounces white beans 2 cups diced ham 2 cooked chicken thighs or 2 cups diced cooked chicken 1 tablespoon herbs d Provence or Italian herb blend 2 raw bratwurst sausages cut into 1 inch pieces 2 cups bread crumbs olive oil Into an 8 X 8 inch baking pan or similar 2 quart dish pour the beans with their liquid Add the ham chicken herbs and top with the s
8. serving plates pour orange juice over quail and serve PORK Ham with Marmalade Glaze Ham shank or butt end about 8 pounds 1 cup orange marmalade Cook as is or remove the bone by cutting through the thick side of the meat to the one and then running your knife around the bone to release it ace on the 1 inch rack cut side up and cook at 400 F for 30 minutes on high furn the ham over and cook another 30 40 minutes or to an internal temperature of 60 F 71 C Cut off the layer of fat and cut a crisscross pattern across the ham inch deep Spread orange marmalade over the surface and cook another 0 minutes Half a ham When hams are on sale ask your butcher to cut one in half lengthwise This way you can cook a reasonable portion for small meals and not have so much leftover You can freeze the other half and cook it from frozen in your Havorwave Oven ace the ham half on the 1 inch rack and cook for about 8 minutes per pound turning over once For the frozen half estimate 12 minutes per pound Ham Burger 2 servings We all know that the hamburger is made of ground beef and named after the city where it was created Hamburg Germany Here s a recipe for a real ham burger made with ground ham 2 cups ground cooked ham per serving Mayonnaise or mustard 1 large egg beaten 2 buns Mix the ham and egg and form into 2 equal size patties Place on the 3 inch rack and cook at 385 F for 5 minutes per side Plac
9. the hour Push the TIMER button to set the timer Delay time is limited to up to 10 hours When the timer shows zero the cooking is finished When you use Setting Timer for the Express Function setting the process is the same as above O Cook Time Button Start Buton o m0 Cook Time Button Stari Button A WARNING Even though your Flavorwave Oven Deluxe comes with a Delayed Cooking feature we do not recommend you delay the cooking time for more than 1 hour for any food with the exception of raw vegetables Most foods especially raw poultry meat and fish cannot safely be left at room temperature and cooking of these foods should never be delayed for more than 1 hour For further information on safe food handling please refer to the United States Department of Agriculture website at http www foodsafety gov and click on the Consumer Advice button OWNER S MANUAL FLAVORWAVE OVEN DELUXE A WARNING Do not place the power head on or close to any flammables or combustibles It may cause fire or explosion A WARNING Do not press the START button after you lift the power head unless your oven is completely assembled as shown in the manual To Start Cooking Press START to begin The remaining cooking time will appear and blink in the display window When the cooking time has expired the temperature automatically comes down
10. 00 F for 20 minutes or to an internal temperature of 150 F Transfer the fish to plates pull off the skin and pour the cooking juices evenly over the fish Shellfish Broil Steamed Clams 2 4 servings Usually clams are steamed in a closed pot with some additional liquid When you do them the Havorwave way the resulting liquid is pure nectar and so delicious 1 2 dozen fresh cherrystone clams washed 4 tablespoons butter 4 cloves garlic smashed Crusty French bread Place everything in a shallow pan that will hold the clams in a single layer Cook on the 3 inch rack for 8 10 minutes at 400 F Discard any clams that do not open Serve with juices and sop juices with bread FLAVORWAVE OVEN DELUXE VEGETABLES RECIPE BOOK VEGETABLES Rosti 4 servings This is the traditional dish of Switzerland and cooks so easily in the Flavorwave Oven 2 large russet baking potatoes 1 medium yellow onion chopped 14 cup melted butter 34 cup olive oil salt and pepper to taste Microwave the potatoes for about 10 minutes or until not quite done and still a little hard Cool in the refrigerator and shred with a large opening shredder Mix with the other ingredients and spread on a sheet of foil to a thickness of about inch Place on the 3 inch rack and cook at 400 F for 15 minutes or until the potatoes start to brown Invert the potato cake and cook for another 15 minutes PIZZA AND CALZONES FLAVORWAVE
11. AL 5 Before Using Before using wash transparent dome glass tray base and cooking rack in hot soapy water or clean in your dishwasher IMPORTANT DO NOT WASH OR MMERSE HEATER CONTROL ASSEMBLY N WATER OR IN DISHWASHER THE OUTER SURFACE CAN BE CLEANED BY WIPING CAREFULLY WITH A DAMP DISHCLOTH OR SPONGE Remove the thin vinyl film on the control panel before operating After the vinyl film is removed you may notice an appearance of unknown images on the display panel Please do not be alarmed This is caused by static electricity from the vinyl film and will disappear after 15 20 seconds Temperature is controlled by a micro chip Therefore when the temperature hits 400 the heater pauses which may cause the light to go out Assembl y e Place base on a firm stable surface Place glass tray inside base izj Place dual level cooking rack on the iner pan according to cooking equirements ace food on the cooking rack iz e Place transparent dome over food and onto base The dome should fit into the base evenly Place heater control assembly into dome and lock it into place by rotating the heater control assembly ockwise until the locking lugs are engaged e Set time and power according to cooking requirements a Q OWNER S MANUAL __FLAVORWAVE OVEN DELUXE General Use Instructions Make sure the unit is safely plugged into a properly grounded outlet and that the
12. Dele Distributed By THANE INTERNATIONAL INC LA QUINTA CA 92253 U S A www thane com Copyright 2003 by THANE INTERNATIONAL INC 3 03 THANE Ousewares sisal Manual Recipe Book OWNER S MANUAL FLAVORWAVE OVEN DELUXE a Thank You On behalf of the entire team at Thane Housewares we appreciate your recent purchase of your Flavorwave Deluxe This cooking system will provide you with healthy and tasty meals for many years to come We worked long and hard to make this the best cooking appliance available and only after extensive testing added it to our family of quality products for the home Enjoy your new Flavorwave Deluxe and once again thank you OWNER S MANUAL FLAVORWAVE OVEN DELUXE FLAVORWAVE OVEN DELUXE OWNER S MANUAL IMPORTANT SAFEGUARDS When using electrical products especially when children are present basic safety precautions should always be followed including the following READ ALL INSTRUCTIONS BEFORE USING DANGER To reduce the risk of electrocution 1 Read all instructions safeguards and warnings before using the appliance 2 Do not place appliance where it can fall or be pulled into water or other liquid 3 Do not reach for an appliance that has fallen into water Unplug immediately 4 Do not immerse cord plug or heater control assembly of the appliance in water or other liquids WARNING To reduce the risk
13. another 5 minutes Meanwhile mix the jelly and rum together Blend the sugar almonds and flour together Brush the pastry with the jelly mixture and sprinkle with the almond mixture Place the fruit in a symmetrical pattern on the pastry and brush with jelly mixture Cook at 400 F for 10 minutes and serve Apple Tart 4 servings Refrigerator piecrust or home made crust 3 medium apples peeled cored and thinly sliced e 1 4 cup sugar 2 tablespoons cinnamon or use apple pie spice cup apple jelly Place the crust in the bottom of a 10 inch tart pan or pie dish and cook on the 3 inch rack for 10 minutes Meanwhile prepare the apples and toss with the spices and sugar Lay the apples in concentric rings overlapping on the piecrust Cook at 400 F on the 3 inch rack for 15 minutes Brush with the jelly and serve hot or cold Dehydrator recipes Apples cut one large apple into 4 inch thick slices and place on the 1 inch rack Cook at 220 F for 1 hour and 15 minutes or until dry but supple
14. ausage Spread half the breadcrumbs over the top and drizzle with olive oil Place on the 3 inch rack and cook at 400 F for 10 minutes and press the crumbs into the casserole Spread the remaining breadcrumbs over the top and drizzle with oil Cook for another 10 minutes and press the crumbs into the casserole Cover with foil and cook another 30 minutes Meatloaf Ring 4 servings This recipe makes a nice presentation and cooks faster than when formed into a loaf pound ground beef pound turkey pound pork breakfast sausage 2 cups bread crumbs 2 large eggs beaten 2 tablespoons dried Italian herb mix 1 cup chunky style spaghetti sauce salt and pepper to taste 1 cup catsup Mix together the meat crumbs eggs herbs sauce and season with salt and pepper Place a sheet of foil on the 1 inch rack and form the meat mixture into a ring about 3 inches high Cook at 400 F for 20 minutes and spread the catsup over the top and cook another 10 minutes or to an internal temperature of 160 F Watch that the catsup doesn t burn FLAVORWAVE OVEN DELUXE HSH RECIPE BOOK FISH Flounder with Potato Scales 2 servings This technique works especially well with frozen fish because the fish doesn t overcook by the time the potato slices become crispy Use the same technique with frozen salmon sole bass or other relatively thin pieces of fish 2 frozen flounder fillets softened butter 1 mediu
15. ay and a stainless steel rack e The electronic controls are redesigned to facilitate a variety of cooking functions The Delayed Cooking Feature allows you to delay the start of cooking from one minute to ten hours A new programmable Cooking Temperature lets you custom select the correct temperature from 1909F to 400 F When food is done cooking the Flavorwave Deluxe automatically adjusts its temperature to 150 F which allows food to stay warm for up to three hours Allows you to pause the cooking at any time to check on food or add ingredients Express onetouch button sets the temperature and cooking time for you Aside from the superb quality of the way it cooks one of the greatest advantages of the Flavorwave Oven Deluxe is that it conveniently sits on the counter top eliminating the need to stoop into a hot oven to tend your cooking It s also a tremendous relief on a hot summer day when you can use your Flavorwave instead of the oven It is lightweight and easy to handle so you can use it in locations other than standard kitchens and everything except the control unit is dishwasher safe It fits into contemporary life styles where time is of the essence and quick healthy meals are necessary Owning a Flavorwave Oven Deluxe allows you to create and cook fantastic meals without the bother of watching or tending the oven Since it cooks frozen food so well it will be to your benefit to make up some meals and
16. cord is not touching any hot object Make sure that the glass tray has been placed within the base Do not place the glass tray directly onto a stove burner or direct heat source It will crack or break Metal and glass dishes pans and foil may be safely used within the Flavorwave Oven Deluxe How to Open Heat Control Assembly and Dome Assembly Make sure the Heat Control assembly is tightly locked into the dome then the Heat Control Assembly and Dome Assembly can be easily opened and put aside as shown in steps 1 2 and 3 Place dome holder under either side of base handle Make sure both feet of the dome holder are placed inside the handle and the dome holder is resting horizontally on a flat surface Then the power head and dome assembly can be placed on the dome holder as shown in step 3 Step 1 Cooking Instructions Lift dome only by the handles on the Heat Control assembly Once the Heat Control assembly and the transparent dome are locked in place the Heat Control assembly handles will allow you to lift them all together when removing and or checking on food When removing the glass tray while it is still hot be extremely careful and always use oven mitts For best results follow the time power and cooking rack height instructions given in the cooking chart and the recipe book No preheating required WARNING Do not touch the transparent dome or any surfaces on the Heat Control ass
17. d the following instructions Setting Cooking Time Press the COOK TIME button The default 0 00 setting is indicated in the display panel The minute 00 will be flashing Set the minutes by moving the START Button to the right or left Push the COOK TIME button to set the hours The hour 0 will begin to flash Set the hour by moving the START Button to the right or left Push the COOK TIME button one more time to set the cooking time After finishing the set up push the START button Unless a user sets desired cooking temperature food is automatically cooked at the highest temperature of 400 Setting the Cooking Temperature After setting up the cooking time push the POWER button The default 400 F will blink on the display Turn the START knob left or right to select the temperature The lowest temperature is 190 F and the highest temperature is 400 F Temperature will skip 15 by turning START button FLAVORWAVE OVEN DELUXE OWNER S MANUAL to Setting Timer for Delayed Cooking After setting the Cook Time and Temperature push the TIMER button The default 10 00 minute 00 will start blinking on the display Turn the START button left or right to set the minutes Push the TIMER button again and the hour 0 will begin to flash Turn the START button left or right to set
18. e in a bun and slather with mayonnaise or mustard Ham and Dried Fruit Broil 2 servings 1 can 14 ounces pineapple chunks 2 cups dried mixed fruit 1 slice ham inch thick about 1 14 pounds Mix the pineapple and dried fruit in a 10 inch pie dish or similar dish and lay the ham over Place on the 3 inch rack and cook at 400 F for 15 20 minutes or until the ham is nicely golden and the fruit tender FLAVORWAVE OVEN DELUXE PORK RECIPE BOOK Sausage and Kraut Broil 4 servings 1 pound sauerkraut rinsed and squeezed dry 1 large apple cored and cut into 8 equal pieces 114 to 16 ounce Kielbasa sausage Place the kraut in a 10 inch pie dish or similar dish and set the apple pieces around the edge Cut the sausage in half lengthwise and into 4 equal pieces Place the sausage over the kraut cut side up Place the dish on the 3 inch rack and cook at 400 F for 20 minutes or until the sausage is browned Leg of pork 12 servings These are always inexpensive and so delicious when cooked in the Flavorwave Oven Serve as an entr e and use the leftover meat for carnitas barbecue sandwiches casseroles or enchiladas 6 7 pound leg of pork 5 large cloves garlic cut into slivers cup dried rosemary leaves salt and pepper to taste Cook as is or remove the bone by cutting through the meat to the bone and then around the bone or ask your butcher to do it for you Cut a crisscross
19. embly during operation The air inside the cooking dome reaches a temperature of 338 F 170 C which makes the surface very hot and may cause burns FLAVORWAVE OVEN DELUXE OWNER S MANUAL Q Setting On Off After plugging in the Flavorwave start the unit by pushing the ON OFF button The default 0 setting is indicated in the display panel Flavorwave does not emit any heat at this setting Level 1 Level 2 8 Level 3 Level 4 Using Express Function Setting Level This setting provides the highest cooking temperature of 400 F The cooking times are 1 hour for Level 1 45 minutes for Level 2 30 minutes for Level 3 and 15 minutes for Level 4 Press the LEVEL button The default 0 setting is indicated in the display panel By pushing the LEVEL button the power level changes from Level 1 gt Level 2 gt Level 3 gt Level 4 gt e Verify the correct LEVEL setting in the control panel e Push the START button If the LEVEL setting needs to be corrected reenter the required Level If the LEVEL setting needs to be changed after the Flavorwave starts push the PAUSE CLEAR button and reenter required LEVEL When cooking is done the Flavorwave Oven Deluxe will beep Lowel t Level 2 oe OWNER S MANUAL FIAVORWAVE OVEN DELUXE If you wish to set a specific temperature and time for cooking please rea
20. g bag 2 pound sirloin steak 1 inch thick 1 cup chopped onions 1 cup chopped carrots 1 cup chopped celery 2 cups prepared stuffing mix prepared as directed on package prepared course ground mustard salt and pepper to taste Butterfly the steak by laying it flat on a cutting board and cutting through the middle to inch of the other side and laying it open so it s twice the original size Pound with a meat mallet to half thickness Microwave the vegetables for 3 minutes or until soft and mix with the stuffing Spread the mustard over the surface of the meat and then spread the stuffing Season with salt and pepper and roll into a cylinder Place in a regular size plastic cooking bag and roll into a tight package Place on the 1 inch rack and cook at 400 F for 20 minutes turn over and cook another 15 minutes Slice into 1 inch disks and serve with the juices Calves Liver 2 servings For those who love liver the Havorwave Oven cooks it beautifully 1 pound calves liver cup balsamic vinegar 3 cloves garlic minced flour salt and pepper to taste lemon pepper spray vegetable oil Marinate the liver in the vinegar and garlic for 14 hour Pat dry with a paper towel and dredge in flour seasoned with salt pepper and lemon pepper Place on the 3 inch rack and spray with vegetable oil Cook at 385 F for 3 minutes turn over spray with oil and cook another 2 minutes POULTRY Buy a few fresh
21. inch rack Cook at 400 F for 5 minutes turn and cook another 5 minutes or to an internal temperature of 160 F Hawaiian Burger pound ground beef 2 tablespoons crushed pineapple 1 tablespoon mango chutney 1 tablespoon soy sauce Divide the meat into 2 equal portions and press into 3 inch disks Place remaining ingredients on 1 patty and cover with the other Press the edges together and place on the 3 inch rack Cook at 400 F for 5 minutes turn and cook another 5 minutes or to an internal temperature of 160 F RECIPE BOOK FLAVORWAVE OVEN DELUXE BEEF BEEF FLAVORWAVE OVEN DELUXE RECIPE BOOK Beef Wellington Beef Sirloin 4 servings Serves about 20 This recipe should be prepared when you re showing off for an intimate dinner party puff pastry 1 cup duxelles recipe following 2 ounces goose liver pat 4 equal portions beef filet about 1 4 pounds Cut the puff pastry into 4 equal squares Spread equal portions of duxelles and pate on the puff pastry Place a filet in the center of each puff pastry Draw the edges of the pastry up and over the top of the meat and pinch together making sure there are no openings Cut four 4 inch squares of foil and butter lightly Place the Wellingtons seam side up on the foil and place on the 1 inch rack Cook at 400 F for 20 minutes turn the Wellingtons over remove the foil and cook another 10 12 minutes or to an internal temperature of 145 F for medium
22. m Russet potato sliced paper thin salt and pepper to taste Place the fish on the 3 inch rack spread with softened butter and season with salt and pepper Lay the potato slices over the fish starting at the thick end and overlapping so they look like fish scales Spray with oil and cook at 400 F for 12 15 minutes or until the potato slices are crispy Carefully slip a long spatula under the fish and transfer to a plate Whole Salmon 6 servings Poaching or baking a whole fish is quite a task with conventional cooking devices But with the Havorwave Oven it s a snap 4 5 pound whole salmon without the head lemon slices butter dill weed Place the fish in the glass cooking tray in the upright position with the belly flaps spread open Make a 1 inch cut along the backbone and fill with butter Cut lemon slices in half and insert in the slit with the butter Cook at 400 F for about 12 minutes per pound or to an internal temperature of 150 F Slide a couple of spatulas under the fish and carefully transfer to a serving platter Pull the skin down and off the fish and serve as is with the juices or serve with Hollandaise Sauce HSH FLAVORWAVE OVEN DELUXE RECIPE BOOK t29 Trio of Trout 3 servings 3 6 8 inch whole trout 2 tablespoons dill weed 4 pats of butter juice ofa lemon salt and pepper Place the fish belly side down around the edge of the glass tray Add the other ingredients and cook at 4
23. n the glass tray Rub garlic over the surface and season Cook at 400 F for 1 hour Turn over and baste off any juices and cook 45 minutes or to an internal temperature of 145 F for medium rare 165 F for medium PLASTIC COOKING BAGS These plastic bags are designed to be used in hot ovens and because they retain moisture they are ideal for recipes that must be cooked moist They also help to tenderize the meat and other ingredients Using them allows you to increase the use of your Havorwave to include recipes that otherwise would be cooked in pots on the stove or conventional oven Pot Roast 2 to 4 servings Using the Havorwave Oven is a convenient way to make one of America s favorite meals 1 2 pounds beef blade 7 bone rump or bottom round roast 2 carrots cut into 1 inch pieces 1 medium onion diced 4 cloves garlic chopped 1 large potato diced 1 cup spaghetti sauce 1 cup dry red wine salt and pepper to taste Place everything in a plastic cooking bag and secure the opening with the tie provided in the package leaving an opening the size of your thumb Place on the 1 inch rack and cook at 400 F for 45 minutes Turn the bag over taking care not to let any of the liquid escape Cook another 30 minutes or until the meat is tender FLAVORWAVE OVEN DELUXE BEEF RECIPE BOOK POULTRY FLAVORWAVE OVEN DELUXE RECIPE BOOK Beef Roll 4 servings Here s another recipe using the plastic cookin
24. nce is for household use only it is designed to process normal household quantities It is not suitable for continuous or commercial operation 15 Do not disassemble the product There are no user serviceable parts 16 Do not leave the appliance unattended while in use 17 Use the handles when lifting the dome from the base 18 Do not touch hot surfaces such as the hood or the heater control assembly Use the handles provided 19 Place the unit on PAUSE CLEAR before removing the dome to check or turn food The dome and heater control assembly should be placed on the counter resting on their side 20 Always remove the dome away from you so the escaping steam is channeled away from your face 21 If the power cord is damaged it should be replaced by a special cord or assembly from the manufacturer or its service agent 22 Use caution when disposing of hot grease 23 Unplug from outlet when not in use and before cleaning 24 Keep this manual handy for easy future reference SAVE THESE INSTRUCTIONS Electrical Information The cord length of this appliance was selected to reduce safety hazards that may occur with a long cord Extension cords are available and may be used if care is exercised in their use If an extension cord is used 1 the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance and 2 the longer cord should be arranged so that it will not drape
25. paring for cooking at a later time FRESH UNFROZEN Place the pieces on the 3 inch rack and cook at 400 F for about 20 minutes turning once or to an internal temperature of 180 F FROZEN Cook 10 to 15 minutes longer turning chicken halfway through the cooking process a Curry Chicken Curry paste Stuff curry paste under the skin of chicken pieces Wrap for freezing if preparing for cooking ata later time FRESH UNFROZEN Place the pieces on the 3 inch rack and cook at 400 F for about 20 minutes turning once or to an internal temperature of 180 F FROZEN Cook 10 to 15 minutes longer turning chicken halfway through the cooking process Curry paste is available at Asian markets and the specialty section of some grocery stores Lemon Chicken Butter Lemon juice Lemon pepper Mix butter with lemon juice and lemon pepper and stuff under the skin of chicken ieces Wrap for freezing if preparing for cooking at a later time FRESH UNFROZEN Place the pieces on the 3 inch rack and cook at 400 F for about 20 minutes turning once or to an internal temperature of 180 E FROZEN Cook 10 to 15 minutes longer turning chicken halfway through the cooking Barbecue Chicken Spread prepared barbecue sauce under the skin of chicken pieces Wrap for freezing if preparing for cooking at a later time FRESH UNFROZEN Place the pieces on the 3 inch rack and cook at 4009F for about 20 minutes turning once or to an in
26. rare Duxelles 1 pound white mushrooms 3 tablespoons minced shallots or onions 4 tablespoons unsalted butter 3 tablespoons port wine optional Process or mince the mushrooms and place on a dish towel Twist the towel to squeeze out as much water as possible Mix with the shallots and butter and microwave for about 4 minutes or until the mixture is slightly dry Stir in the port Mustard Steak 2 servings 1 large sirloin or rib steak 1 inch thick salt and pepper to taste 2 tablespoons prepared mustard 2 tablespoons melted butter 2 tablespoons olive oil e 4 cup sour cream Season steaks with salt and pepper and spread half the mustard over one side of the steaks Place on the 3 inch rack and place a pie plate on the glass pan under the rack to catch the juices Cook at 400 F for 7 minutes Turn over and spread the remaining mustard over the top surface Cook another 7 minutes or to an internal temperature of 145 F for medium rare or 160 F for medium Mix the remaining ingredients with the collected juices and pour over the steaks This large cut of beef is available packed in cryovac at most discount markets like Costco and Sam s club and is great to cook for a meal and then use the leftover meat for sandwiches casseroles or soup 8 9 pound sirloin or sirloin tip roast garlic salt and pepper to taste vegetable oil spray Trim off all visible fat and gristle and place the meat directly o
27. recipes are for 1 serving Increase the amounts depending on how many servings you want to make Tartare burger This is a great recipe when you grind your own beef pound lean freshly ground sirloin round or other lean cut of beef 2 anchow fillets 1 tablespoon capers 2 tablespoons minced onion salt and freshly ground pepper to taste Divide the meat into 2 equal portions and press into 3 inch disks Place remaining ingredients on 1 patty and cover with the other Press the edges together and place on the 3 inch rack Cook at 400 F for 5 minutes turn and cook another 5 minutes or to an internal temperature of 160 F Salsa Burger pound lean ground beef 1 slice cheese with jalapeno peppers 1 tablespoon salsa spicy to taste 1 tablespoon sour cream 2 slices avocado Divide the meat into 2 equal portions and press into 3 inch disks Place remaining ingredients on 1 patty and cover with the other Press the edges together and place on the 3 inch rack Cook at 400 F for 5 minutes turn and cook another 5 minutes or to an internal temperature of 160 F Asian Burger pound ground beef 1 white mushroom chopped 2 tablespoons bean sprouts 1 tablespoon soy sauce ground ginger to taste garlic powder to taste Divide the meat into 2 equal portions and press into 3 inch disks Place remaining ingredients on 1 patty and cover with the other Press the edges together and place on the 3
28. red The steam moisture build up can be avoided by removing food soon after it is done cooking 5 When cooking is done the Flavorwave Oven Deluxe will beep Recipe Book Table of Contents 1 INTRODUCTION scsssssssssssssssessessessessesnseseeseeeee LD 2 BEEF 000 16 Stuffed Patties e Tartare Burger Salsa Burger Asian Burger Hawaiian Burge Beef Wellington Duxelles Mustard Steak Beef Sirloin Pot Roast Beef Roll Calves Live OULTRY 2 Whole Chickens Frozen Whole Chicken Cornish Hens Bay Leaf Seasonin Curry Chicken Lemon Chicken Barbeque Chicken Quail Wrapped in Bacon Quail with Wine Ham with Marmalade Glaze Ham Burger ie Ham and Dried Fruit Broil Sausage and Krout Broil Leg Of Pork wees Pork Sausage in Squash Ring Poor Man s Cassoulet Meatloaf Ring SHirin Flounder with Potato Scales Whole Salmon rio of Trout Broil Steamed Clams 6 VEGETABLE osti 7 PIZZA AND CALZONES e French Bread Pizz Bobali Pizza Calzone 8 DESSERT e Pear Peach Tar Apple Tart Siete Dehydrator recip 3 seos ternas aa 4 cece rg fees FLAVORWAVE OVEN DELUXE RECIPE BOOK Donovan Fandre The new Flavorwave Oven Deluxe cooks as dramatically as the original version but with several distinct advantages e The liner tray has been replaced with a virtually unbreakable heat proof glass tr
29. redded mozzarella or Monterey Jack cheese 1 egg beaten with 1 tablespoon water Place the broccoli onions and sausage in a glass bowl and microwave for 4 minutes or saute until the sausage is cooked Roll the crust on a sheet of oiled foil Stretch the dough so you can cut a 10 inch disk from it Place the cooked ingredients in the middle of the dough and top with sauce and cheese Fold the crust over to enclose the ingredients and pinch the edges together Brush with the egg wash Lift with the foil and place on the 1 inch rack and cook at 385 F for 10 minutes Turn over brush with egg wash and cook another 8 minutes or until the crust is golden brown Cut in half and serve Individual Calzones Stretch the dough so you can cut out 2 six inch disks Place half the above ingredients on each disk and fold over and pinch the edges together Cook as directed above FLAVORWAVE OVEN DELUXE DESSERTS Qx DESSERTS Because the Flavorwave Oven heats more intensely from the top than from the bottom keep your desserts no more than 2 inches thick For this reason tarts cook beautifully Pear Peach Tart 4 servings 1 sheet prepared puff pastry cup plum jelly 1 ounce rum cup sugar cup crushed almonds 1 tablespoon sugar 1 can 15 ounces pear halves 1 can 15 ounces peach halves Place the pastry in a 10 inch flan dish and set on the 3 inch rack Cook for 10 minutes turn pastry over and cook
30. ternal temperature of 180 E FROZEN Cook 10 to 15 minutes longer turning chicken halfway through the cooking FLAVORWAVE OVEN DELUXE POULTRY 24 RECIPE BOOK PORK FLAVORWAVE OVEN DELUXE RECIPE BOOK 25 Quail Wrapped in Bacon 2 servings 2 quail per serving When you re tired of the same old poultry recipes buy some frozen quail for a little variety 4 frozen quail ready for cooking 4 slices bacon salt and pepper to taste orange marmalade Place the quail on the 3 inch rack and cook at 400 F for 20 minutes Season inside and out and wrap a slice of bacon around each bird Turn over cooked side down and cook another 15 minutes or until the bacon is crisp Brush with marmalade and serve Quail with Wine 2 servings 2 quail per serving 4 defrosted quail 1 cup cooked rice 2 ounces Madeira wine cup raisins cup slivered almonds 14 teaspoon ground ginger 14 teaspoon ground cloves 4 tablespoons butter 4 defrosted quail salt and pepper to taste 2 ounces orange juice concentrate heated Place the rice wine raisins almonds ginger cloves and butter in a glass bowl and microwave for 3 minutes Stir to blend and stuff equal amounts of rice mixture into the quail Place in a 10 inch pie dish or similar dish and place on the 3 inch rack Spray with oil and cook at 400 F for 15 minutes Turn over spray with oil and cook another 15 minutes Transfer to
31. to 190 F to keep the food warm for 3 hours until you push PAUSE CLEAR button or ON OFF button Cover the food with aluminum foil to keep it from drying out To Pause Cooking Press PAUSE CLEAR once to pause cooking The remaining cooking time will be visible in the display window and the colon will not blink CLEANING AND CARE INSTRUCTIONS General Instructions 1 Unplug the unit before cleaning 2 It is best to let the unit cool before cleaning 3 Transparent dome and all other parts EXCEPT the heater control assembly are dishwasher safe Protect the metal and plastic surfaces do not use abrasive cleaners or scouring pads 4 The outer surface of the heater control assembly can be cleaned by wiping it with a damp cloth CAUTION Do not attempt to wash the glass tray until it cools to room temperature If you pour cold water on the glass tray while it is still hot it could cause the glass to crack and or break FLAVORWAVE OVEN DELUXE OWNER S MANUAL IMPORTANT TIPS 1 Check the power source for proper operation Do not operate the unit with other major appliances in the same power outlet Check power level if the unit cooks too slowly 2 Check to see if electrical plug is properly plugged into the outlet 3 Always clear the display panel and unplug the unit before washing 4 Moisture may build up inside the Transparent Dome when cooked food is not removed soon after cook time has expi
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