ELECTRIC PIE MAKER USER MANUAL
Contents
1. Repeat steps 2 and 3 to make four more pies Pie Maker 16146 IB V2 Layout 1 27 2 12 17 38 Page 13 THE GREAT BRITISH PIE Tuna and broccoli quiche Makes 8 quiches Ingredients 50g 20z broccoli florets lightly boiled for 5 minutes 185g 7oz tin of tuna in brine medium egg 150ml 4 pint single cream milk Salt and pepper 50g 20z Lancashire cheese crumbled 250g 9oz shortcrust pastry Method Drain the broccoli florets and place onto kitchen paper Drain the tuna Mix the egg and cream until well blended then season Roll out the pastry cut out four circles using the larger side of the base lid cutter Using the shaping tool gently press each base into its mould Put a dessert spoon of tuna onto each pie base then a single layer of broccoli florets Carefully add a tablespoon of the egg and cream mixture and then top with the cheese Close the lid and cook for 10 minutes Remove the quiches Repeat steps 3 5 to make four more quiches THE GREAT BRITISH PIE Mince pies Makes 8 pies Ingredients 500g 170z shortcrust pastry 400g 140z mincemeat Milk Icing sugar Method Roll out the pastry cut out four circles using the larger side of the base lid cutter Using the shaping tool gently press each base into its mould Fill with mincemeat Cut four more pastry circles using the smaller side of the base lid cutter to use as the lids of the pies Place the pastry lids on the2. TB V2 Layout 1 27 2 12 17 38 Page 19 MY RECIPE NOTES ELECTRICAL CONNECTIONS THIS APPLIANCE MUST BE EARTHED This appliance is fitted with a fused three pin plug to BS1363 which is suitable for use in all homes fitted with sockets to current specifications If the fitted plug is not suitable for your socket outlets it should be cut off and carefully disposed of To avoid an electric shock do not insert the discarded plug into a socket Fitting a new plug If for any reason you need to fit a new plug the flexible mains lead must be connected as shown here The wires in the mains lead fitted to this appliance are coloured in accordance with the following code Earth green yellow Connect BLUE to Neutral N Connect GREEN amp YELLOW to Earth E Connect BROWN to Live L 13 amp fuse to be used Neutral blue Live brown If the colours of the wires in the mains lead of this appliance do not correspond with the coloured markings identifying the terminals in your plug proceed as follows The wire which is coloured green and yellow MUST be connected to the terminal which is marked with the letter E Earth or coloured green The wire which is coloured blue MUST be connected to the terminal which is marked with the letter N Neutral or coloured black The wire which is coloured brown MUST be connected to the terminal which is m
3. medium carrot finely diced 600g Ilb 4oz potato peeled and diced 425ml 15floz beef stock 200g 7oz tin corned beef diced Salt and pepper 250g 9oz shortcrust pastry 250g 9oz puff pastry Milk Method Heat the oil in a saucepan add the onions and carrots and cook for 10 minutes Add he potatoes and stock bring to a simmer and cook for 20 minutes or until the potatoes are cooked Stir in the corned beef cook for 15 minutes season to taste Leave to cool Roll out the shortcrust pastry cut out four circles using the larger side of the base lid cutter Using the shaping tool gently press each base into its mould Cut out four circles using the smaller side of the base lid cutter These will be the lids of the pies Drain the cooled filling through a sieve over a bowl the cooking liquid can be re heated to be used as gravy with the pies Spoon the filling into each pie Place the pastry lids on the pies brush lightly with milk Close the lid and cook for 10 minutes Remove the pies Repeat to make another four pies ne THE GREAT BRITI PIE Cumberland sausage with apple pie Makes 8 pies Ingredients tablespoon vegetable oil 300g loz Cumberland sausage skin removed 25g loz butter dessert apple peeled cored and diced medium egg medium egg yolk 3 tablespoons whipping cream 250g 9oz shortcrust pastry 250g 9oz puff pastry Milk Method break up until cooked Dr
4. pies brush lightly with milk Cook for 10 minutes Remove the pies Dust with icing sugar Repeat steps 2 4 to make four more pies Pie Maker 16146 IB V2 Layout 1 27 2 12 17 38 Page 15 THE GREAT BRITISH PIE Mixed berry pies Makes 8 pies Ingredients 500g 70z shortcrust pastry 200g 7oz mixed berries 3 tablespoons caster sugar tablespoon cornflour teaspoon finely grated lemon rind Milk Caster sugar Icing sugar Method Place the berries into a saucepan on a medium heat and add the caster sugar cornflour and lemon rind heat for 4 5 minutes Stir occasionally Roll out the pastry cut out four circles using the larger side of the base lid cutter Using the shaping tool gently press each base into its mould Fill with berry mixture Cut four more pastry circles using the smaller side of the base lid cutter to use as he lids of the pies Place the pastry lids on the pies brush lightly with milk and sprinkle with caster sugar Cook for 10 minutes Remove the pies Dust with icing sugar Repeat steps 2 5 to make four more pies THE GREAT BRITISH PIE Pear cinnamon and ginger pie Makes 8 pies Ingredients 4 ginger nut biscuits 4 ripe dessert pears OR x 410g tin of pears 50g 20z caster sugar 1 2 teaspoons ground cinnamon 250g 9oz shortcrust pasty 250g 9oz puff pastry Milk Icing sugar Method Crush the ginger nut biscuits into fine crumbs Peel core
5. Pie Maker 16146 IB V2 Layout 1 27 2 12 17 38 Page 1 F dd 4 LAKELAND ELECTRIC PIE MAKER USER MANUAL THE GREAT BRITISH Lakeland PIE Alexandra Buildings Windermere Cumbria LA23 1BQ Model 16146 Tel 015394 88100 Web www lakeland co uk Helpline No 015394 88100 Pie Maker 16146 IB V2 Layout 1 27 2 12 17 38 Page 3 INTRODUCTION Thank you for choosing this Lakeland Pie Maker which turns out four perfectly baked pies in minutes Please take a few moments to read these instructions before using the pie maker for the first time and keep them in a safe place for future reference FEATURES 1 Power light 2 Ready light 3 Non stick coated pie moulds 4 Pastry cutter 5 Pusher lid shaper Power 1400W Operating Voltage 220 240V IMPORTANT SAFEGUARDS When using this pie maker please follow these basic safety precautions 1 Please read all instructions before using 2 Make sure your electricity supply matches the voltage shown on the appliance 3 This pie maker is for household use only It is not suitable for commercial use or for use outdoors It must only be used for its intended purpose 4 Using accessories not supplied by the manufacturer may result in fire electric shock or injury and should be avoided 5 Place the pie maker away from the edge of your worktop or table during use Ensure the surface is level sturdy and dry 6 Do not let the power cord hang over the edge of the work
6. ain on kitchen paper n a small saucepan heat the butter Add the diced apples and cook until go Mix together the egg the egg yolk and cream Roll out the shortcrust pastry cut out four circles using the larger side of the cutter Using the shaping tool gently press each base into its mould Roll out pastry cut out four circles using the smaller side of the base lid cutter These he lids of the pies Spoon sausage meat and cooked apple into the mould pour over ap SH Heat the oil in a frying pan when hot add the sausage and cook gently stirring to den base lid he puff will be prox tablespoon of egg and cream mixture Place the pastry lids on the pies brus with milk Close the lid and cook for 10 minutes Repeat steps 4 and 5 to make another four pies h lightly Pie Maker 16146 IB V2 Layout 1 27 2 12 17 38 Page 11 THE GREAT BRITISH PIE Pork and mushroom pie Makes 8 pies Ingredients 2 tablespoons vegetable oil medium size onion finely sliced 50g 20z mushrooms sliced Salt and pepper 150g 5oz lean pork fillet or pork steak diced teaspoon dried sage 500g Ilb 20z shortcrust pastry Milk Method Heat tablespoon oil and cook the onions until soft and golden Add the mushrooms and cook for a further 2 minutes Season and then transfer to a bowl Add tablespoon oil to the pan add the diced pork and cook until tender Season and then add the sage Stir to comb
7. and cut the dessert pears in half or drain the tinned pears and pat dry with kitchen paper Mix the sugar with the cinnamon Roll out the shortcrust pastry cut into four circles using the larger side of the base lid cutter Using the shaping tool gently press each base into its mould Roll out the puff pastry cut into four circles using the smaller side of the base lid cutter These will be he lids of the pies Spoon level dessertspoon of ginger crumbs onto the pie base Place half a pear onto the crumbs sprinkle with teaspoon of sugar and cinnamon mixture Place the pastry lids on the pies brush lightly with milk Close the lid and cook for 10 minutes Remove the pies and dust with icing sugar Repeat steps 3 5 to make four more pies Pie Maker 16146 IB V2 Layout 1 27 2 12 17 38 Apricot and almond tarts Makes 8 tarts Ingredients 50g 20z unsalted butter at room temperature 50g 2oz caster sugar medium size egg 50g 20z ground almonds 2 3 drops almond extract teaspoon plain flour 410g tin apricots 250g 9oz shortcrust pastry 8 teaspoons apricot jam Icing sugar Method Page 17 THE GREAT BRITISH PIE In a bowl mix the butter and sugar until pale and creamy Mix in the egg ground almonds almond extract and plain flour Apple and pecan pie Makes 8 pies Ingredients 25g loz unsalted butter 350g 120z prepared weight of peeled cored and diced dessert apples 2 level tab
8. arked with the letter L Live or coloured red Before refitting the plug cover check that there are no cut or stray strands of wire inside the plug Use a 13 amp BS1362 fuse Only BSI or ASTA approved fuses should be used If you are at all unsure which plug or fuse to use always refer to a qualified electrician Note after replacing or changing a fuse on a moulded plug which has a fuse cover the cover must be refitted to the plug the appliance must not be used without a fuse cover If lost replacement fuse covers can be obtained from an electrical shop This appliance complies with the following EEC Directives 73 23 EEC Low Voltage Directive and 89 336 EEC EMC Directive RECYCLING YOUR ELECTRICALS Along with many other high street retailers Lakeland has joined a scheme whereby customers can take their unwanted electricals to recycling points set up around the country Visit www recycle more co uk to find your nearest recycling point A 0001
9. ic bristled brush or a nylon mesh pad Abrasive cleaners steel wool and scourers will damage the pie maker and should be avoided If you need to use washing up liquid apply a little to the cloth rather than directly onto the pie maker and ensure all traces are wiped away CAUTION never immerse the pie maker in water or any liquid and never pour water onto the cooking surfaces Store the pie maker with the power cord loosely coiled never wrap it tightly around the pie maker as this may damage the cord ELECTRIC PIE MAKER RECIPES GREAT BRITISH PIE Red pepper spinach and feta filo pies Makes 4 pies Ingredients 2 tablespoons oil red pepper skins removed and finely chopped 6 cherry tomatoes finely chopped 100g 40z spinach garlic clove 100g 40z feta cheese 3 sheets of filo pastry Method Heat the oil until hot in a frying pan then add the chopped pepper tomato and garlic Fry until soft Blanch the spinach in a saucepan Drain and push out any excess water then chop finely Add spinach and cheese to frying pan and stir Season with black pepper if required and allow to cool Place one sheet of filo pastry onto work surface and brush with oil Place second sheet of filo onto the first and then brush with oil Repeat with third layer Cut into quarters nsert filo pastry into pie maker and place 2 tablespoons of mixture into the bases Fold excess pastry over and into the middle of each pie Close l
10. id and cook for 6 8 minutes or until pastry is golden brown Pie Maker 16146 IB V2 Layout 1 27 2 12 17 38 Page 7 THE GREAT BRITISH PIE Beef and ale pie Makes 8 pies Ingredients tablespoon oil 300g loz lean stewing beef cut into Icm dice 2 shallots finely diced 3 small mushrooms finely sliced level tablespoon plain flour 275ml Ofloz beef stock 150ml 5floz Guinness easpoons soft brown sugar lt and pepper Og 9oz shortcrust pastry 250g 9oz puff pastry Mi k Method Heat the oil until hot in a saucepan add the diced beef and fry for 5 minutes until brown Add the shallots and mushroom reduce the heat and cook for 5 minutes Stir occasionally Stir in the flour cook for 2 minutes Pour in the stock Guinness and sugar bring to a simmer and cook for approximately 90 minutes or until the beef is tender Season to taste leave to cool Roll out the shortcrust pastry cut into four circles using the larger side of the base lid cutter Using the shaping tool gently press each base into its mould Roll out the puff pastry cut out four circles using the smaller side of the base lid cutter These will be he lids of the pies Strain the cooked steak through a sieve over a bowl The liquid can be re heated to use to make gravy to serve with the pies Spoon the filling into each pie Place the puff pastry lids on the pies brush lightly with milk Cook for 10 minutes Remove the pies Repeat s
11. incorrectly Call the helpline on 015394 88100 to arrange a repair or replacement Never try to repair the pie maker yourself as this may cause electric shock BEFORE USING FOR THE FIRST TIME Carefully unpack the pie maker and remove any packaging Wipe the outside of the pie maker and the non stick cooking surfaces with a damp cloth then dry with a soft cloth Do not immerse in water or any other liquid and avoid abrasive cleaners or scourers as they will damage the product Wash the pastry cutter and pusher in hot soapy water and dry thoroughly USING YOUR PIE MAKER Baking pies with the pie maker is incredibly easy and bakes four pies or tarts in around 10 minutes For some delicious ideas to get you started we ve included some recipes 1 With the lid closed place the pie maker on a suitable surface and plug into the mains socket The power light will come on and show that the pie maker is heating up 2 Whilst the pie maker is heating up roll out the pastry and cut into four circles using the larger side of the base lid cutter Then cut out four circles using the smaller side of the base lid cutter These will be the lids of the pies 3 After around five minutes the ready light will come on Lift the lid taking great care not to touch the hot surfaces Carefully take the pastry pie base place centrally over a pie mould and using the pusher push gently into the mould 4 Spoon the filling into the pie being careful not to let it overf
12. ine and then transfer to a bowl to cool Roll out the shortcrust pastry cut four circles using the larger side of the base lid cutter Using the shaping tool gently press each base into the mould Cut out four circles using the smaller side of the base lid cutter These will be the lids of the pies Spoon the filling into each pie do not overfill Place the pastry lids on the pies brush lightly with milk Close the lid and cook for 10 minutes Repeat steps 3 and 4 to make four more pies THE GREAT BRITISH PIE Potato and leek pie Makes 8 pies Ingredients 400g 40z potatoes peeled and cut into chunks 200g 7oz leeks washed and finely sliced 25g loz butter Salt and pepper 2 tablespoons parsley finely chopped 250g 9oz shortcrust pastry 250g 9oz puff pastry Paprika optional Milk Method Cook the potatoes and leeks in lightly salted water Drain well then add the butter and mash together Season and stir in the parsley Leave to cool Roll out the shortcrust pastry cut out four circles using the larger side of the base lid cutter Using the shaping tool gently press each base into its mould Roll out the puff pastry cut out four circles using the smaller side of the base lid cutter these will be he lids of the pies Spoon the cool filling into each pie do not overfill Dust with paprika optional Place he pastry lids on the pies brush lightly with milk Cook for 10 minutes Remove the pies
13. lespoons soft brown sugar 25g oz pecans chopped J4 teaspoon cinnamon 14 teaspoon ground nutmeg tablespoon double cream 250g 9oz shortcrust pastry 250g 9oz sweet shortcrust pastry Milk Icing sugar Method THE GREAT BRITISH PIE Melt the butter in a saucepan Add the diced apples cook gently until golden but still Drain the apricots and pat dry with kitchen paper Roll out the shortcrust pastry cut out four circles using the larger side of the base lid Stir in cutter Using the shaping tool gently press each base into its mould Put teaspoon of apricot jam into the mould place one apricot half on top of the cutter jam then top with dessertspoon of the almond filling sweet Close the lid and cook for 10 minutes Remove the pies will be Repeat steps 3 5 to make another four pies Spoon brush Repea holding their shape he sugar pecans spices and cream Remove from heat leave to cool Roll out the shortcrust pastry cut out four circles using the larger side of the base lid Using the shaping tool gently press each base into its mould Roll out the pastry cut out four circles using the smaller side of the base lid cutter These the lids of the pies the cool filling into each pie do not over fill Place the pastry lids on the pies ightly with milk Close the lid and cook for 10 minutes Remove the pie dust with icing sugar steps 3 5 to make another four pies Pie Maker 16146
14. low the edges Do not overfill the pie as the edge of the lids will not seal properly 5 Place the pastry lid onto the pie and use the pusher lid shaper to press down and shape the pastry lid Remove any excess pastry from around the pie 6 Brush each pie with either beaten egg for a savoury pie or milk for a pie with a sweet filling Close the lid 7 Cook the pies for around 10 minutes until golden brown Remove the pie by carefully inserting a slim wooden nylon or silicone spatula underneath the pie and lift out Do not use metal or sharp edged utensils as this may damage the non stick coating Pie Maker 16146 IB V2 Layout 1 27 2 12 17 38 Page 5 E HELPFUL HINTS Home made pastry can be made up to one day in advance and then chilled Alternatively you can use ready made pastry To make the pies we normally recommend using shortcrust pastry for the base and then top with the pastry that most suits your recipe Sweet shortcrust pastry should never be used for a pastry base as it is too brittle s Lots of recipes require the filling to be cooked before adding to the pastry shell Always allow the mixture to cool before placing into the pastry in the pie maker Never overfill the pie CARE AND CLEANING Before cleaning the pie maker ensure it is unplugged from the mains socket and completely cool Wipe the outside and the non stick cooking surfaces with a damp cloth then dry with a soft cloth Remove any baked on food with a plast
15. teps 2 4 to make another four pies ne THE GREAT BRITISH PIE Chicken with rosemary and lemon pie Makes 8 pies Ingredients 200g 7oz chicken breast diced ablespoon lemon zest ablespoon lemon juice clove garlic crushed easpoons fresh rosemary finely chopped ablespoon olive oil level tablespoons plain flour ablespoons single cream OR chicken stock it and pepper Og 9oz shortcrust pastry Og 90z puff pastry ilk Method I Place the diced chicken lemon zest and juice crushed garlic and rosemary into a bowl and leave for hour Heat the oil in a frying pan add the chicken mixture and cook until tender Stir in the our cook for 2 minutes Add the cream or stock cook until thickened and then season Leave to cool Roll out the shortcrust pastry cut out four circles using the larger side of the base lid cutter using the shaping tool gently press each base into its mould Roll out the puff pastry cut out four circles using the smaller side of the base lid cutter These will be the lids of the pies Spoon the cool mixture into each pie Place the puff pastry lids on the pies brush ightly with milk Cook for 10 minutes Remove the pies Repeat steps 3 and 4 to make four more pies Pie Maker 16146 IB V2 Layout 1 27 2 12 17 38 Page 9 THE GREAT BRITISH PIE Corned beef and potato pie Makes 8 pies Ingredients tablespoon vegetable oil medium onion finely diced
16. top or table or touch any hot surfaces such as stovetops Never pull or carry the pie maker by the power cord 7 An extension cable may be used with care The electrical rating of the cable should be at least as great as that of the appliance Do not allow the cable to hang over the edge of your table or worktop or touch E Or any hot surfaces Never attempt to use the pie maker with an external timer or remote control system 8 Do not place the pie maker on or near a hot gas or electric burner or in or near a heated oven 9 The pie maker will get very hot and should not be placed directly onto a surface that may be damaged by heat Never attempt to lift or move the pie maker during use Do not touch the hot surfaces and let the pie maker cool completely before cleaning 10 Always unplug the pie maker after use and before cleaning Grasp the plug not the power cord ensuring your hands are dry 11 To protect against electric shock do not immerse the pie maker power cord or plug in water or allow them to get wet 12 The pie maker is not intended for use by children or infirm people unless they have been adequately supervised by a responsible person to ensure they can use it safely Children should be supervised to ensure they do not play with the pie maker It must not be left unattended during use 13 Do not use the pie maker if the power cord or plug show any signs of damage or if the product is dropped damaged or working
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