User Manual
Contents
1. Use of a trivet with a roasting tin will reduce fat splashing and will help to keep the oven interior clean Alternatively to help reduce fat splashing potatoes or other vegetables can be roasted around the meat poultry Notes e When cooking stuffed meat or poultry calculate the cooking time from the total weight of the meat plus the stuffing USING THE TOP OVEN 90cm ONLY e For joints cooked in foil or covered per 450g 1lb extra cooking time roasters and for lidded casseroles add 5 minutes per 450g 1Ib to the calculated cooking time Position the oven shelf so that the meat or poultry is in the centre of the oven e Smaller joints weighing less than 1 25kg 221b may require 5 minutes It is recommended that the appliance is cleaned after open roasting Cook in oven at Gas Mark 5 Approximate Cooking Time preheated oven Rare 20 minutes per 450g 1b plus 20 minutes Medium 25 minutes per 450g 1Ib plus 25 minutes Well done 30 minutes per 450g 1Ib plus 30 minutes Lamb Medium 25 minutes per 450g 1Ib plus 25 minutes 30 minutes per 450g 1b plus 30 minutes Pork 35 minutes per 450g 11b plus 35 minutes Poultry 20 minutes per 450g 11b plus 20 minutes USING THE MAIN OVEN Main Oven Control s Light Only Mode Turn the oven control knob towards the the amp 2 symbol The first position is the light only mode and can be used to aid you in the cleaning of your ov2. 185 170 170 155 or 170 middle middle middle middle top 140 or 155 bottom 170 middle top middle top middle top middle top middle top middle top middle top middle top middle bottom 15 25 mins 20 25 mins 10 12 mins 20 30 mins 20 30 mins 1 1 hours 1 1 hours 21 2 3 hours depending on recipe 2 212 hours Cooking time depends on recipe and type of filling 25 35 mins 10 12 mins 20 25 mins 10 20 mins USING THE MAIN OVEN Traditional fruit cakes It should be remembered that ovens can vary over time therefore cooking times can vary making it difficult to be precise when baking fruit cakes It is necessary therefore to test the cake before removal from the oven Use a fine warmed skewer inserted into the centre of the cake If the skewer comes out clean then the cake is cooked e Do not attempt to make Christmas cakes larger than the oven can cope with you should allow at least 25mm 1 inch space between the oven walls and the tin e Always follow the temperatures rec ommended in the recipe e To protect a very rich fruit cake dur ing cooking tie 2 layers of brown paper around the tin e We recommend that the cake tin is not stood on layers of brown paper as this can hinder effective circulation of air e Do not use soft tub margarine for rich fruit cakes unless specified in the recipe e Always use the correct
3. top middle top middle top middle top middle top 15 25 mins 20 25 mins 10 12 mins 20 30 mins 20 30 mins 1 1 hours 1 1 hours 21 2 3 hours depending on recipe 2 212 hours Cooking time depends on recipe and type of filling 25 35 mins 10 12 mins 20 25 mins 10 20 mins USING THE TOP OVEN 90cm ONLY Traditional fruit cakes It should be remembered that ovens can vary over time therefore cooking times can vary making it difficult to be precise when baking fruit cakes It is necessary therefore to test the cake before removal from the oven Use a fine warmed skewer inserted into the centre of the cake If the skewer comes out clean then the cake is cooked e Do not attempt to make Christmas cakes larger than the oven can cope with you should allow at least 25mm 1 inch space between the oven walls and the tin e Always follow the temperatures rec ommended in the recipe e To protect a very rich fruit cake dur ing cooking tie 2 layers of brown paper around the tin e We recommend that the cake tin is not stood on layers of brown paper as this can hinder effective circulation of air e Do not use soft tub margarine for rich fruit cakes unless specified in the recipe e Always use the correct size and shape of tin for the recipe quantities Roast turkey Roasting turkey involves cooking two different types of meat the delicate light brea
4. which may result in shattering of the glass e Only use a clean cloth wrung out in hot soapy water or a specialist glass cleaner Rinse away any excess cleaner and dry with a soft cloth Chrome plated parts e Use a moist soap filled pad or place in a dishwasher 12 000 CLEANING REMOVING OVEN PARTS FOR CLEANING Inner Door Glass glass doors only The inner door glass panel can be removed for cleaning but it must be replaced the right way up If there is any writing on the glass you must be able to read it clearly when the cavity doors are open Always make sure that the glass is pushed fully into the Stop position To remove the glass panel open the door wide hold the top and bottom edges and slide out Warning Do not operate the appliance without the glass panel correctly fitted For your safety glass door panels are made of toughened glass This en sures that in the unlikely event that a panel breaks it does so into small fragments to minimise the risk of in jury Please take care when handling using or cleaning all glass panels as any damage to the surfaces or edges may result in the glass breaking without warning or apparent cause at a later date Should any glass panel be damaged we strongly recommend that it is replaced immediately Shelf Runners p Shelf runners can be removed to enable you to clean them thorough
5. NOTE Terminal Block Chassis 082760300 WIRING DIAGRAM BI90GSe AU amp BI9OLPSe AU Wiring Diagram Wiring Colour Code Bk Black Bn Brown Bu Blue Gn Green Yellow Or O range R Red W White Y Yellow Cavity 1 Grill Element Cavity 2 Grill Element L100 C Thermal Switch Cavity 2 Ignition Unit L1 MAINS INLET TERMINAL NOTE Terminal Block L100 C Thermal Switch Earth Connected to Cavity 1 Chassis LH Code Switch RH Code Switch Main Oven PE To chassis Light Q Spare GPU Main Oven Base Main Oven Grill Outer Main Oven Grill Inner k Main Cavity RTD L2 N2 Top Cavity RTD Top Oven Light Cooling Fan Top Oven Grill Outer Top Oven Grill Inner L1 N1 PE To chassis 082759902 CUSTOMER CARE FAQs What parts of the appliance can be washed in a dishwasher e Any enamelled parts such as the grill pan can be cleaned in a dishwasher as can oven shelves and shelf guides What parts must NOT be cleaned ina dishwasher e Parts such as burner skirts and caps control knobs and any cast iron items must not be cleaned in a dishwasher they should be cleaned with hot soapy water and a nylon brush once they are cool enough There s been a power failure and the product won t work e Switch off the electricity supply e When the power returns switch the electricity supply back on and re set any programmer clock to the correct time of day My oven i
6. a gap between the back edge and the wall of approxi mately 80mm iii If no gap occurs between the back edge of the shelf and the wall behind the unit we recommend that a gap of at least 30mm is made by shortening the shelf iv When installing the appliance below a worktop there must be a minimum venti lation area of 60cm2 below the appliance in either area 1 or 2 as indicated be low There must be a 5mm gap between the front top edge of the oven and the underside of the worktop Important Do not modify the outer pan els of this appliance in any way Pree PUT we ntilatian areca O cm Ensure that you route all mains electri cal cables and flexible tubing well clear of any adjacent heat source such as an oven grill or hob Ensure that all pipe work is of the correct rating for both size and temperature Installing the appliance under a worktop Where the appliance is installed under a worktop with a hob installed above it the installation instructions for the hob must be read in conjunction with these instructions INSTALLATION 90CM STEP 1 PREPARE INSTALLATION Do not lift the appliance by the door handle Remove the fixing screws from the polythene bag on the top of the appli ance but leave the appliance in the base tray packaging until you are ready to install it Whilst every care is taken to eliminate burrs and raw edges from this appliance please take care when handling we recom
7. appliance in a safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision WARNING Unattended cooking on a hob with fat or oil can be dangerous and may result in fire NEVER try to extinguish a fire with water but switch off the appliance and then cover the flame with a lid or damp cloth WARNING Danger of fire Do not store items on the cooking surfaces WARNING Servicing should be carried out only by authorised personnel e The appliance must never be disconnected from the mains supply during use as this will seriously affect the safety and performance particularly in relation to surface tempera tures becoming hot and gas operated parts not working efficiently The cooling fan if fitted is designed to run on after the control knob has been switched off e Do not spray aerosols in the vicinity of this appliance while it is in operation e Do not store or use flam mable liquids or items in the vicinity of this appliance e Do not modify this appliance CAUTION The use of a gas cooking appliance results in the production of heat moisture and products of combustion in the room in which it is installed Ensure that the kitchen is well ventilated especially when the appliance is in use keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor ho
8. such as bacon Sausages or steaks use a higher shelf po sition For thicker foods such as chops or chicken pieces use the low shelf position nie FIO VwyY LILI Los ses Jaanre wltes C ee io a i Gas Oven 7 i h g Gas Oven amp Y Inner Grill Single Grill i Dual Grill Z vy CII nine Ive a om 9s COUN C Li Pizza P Child Lock C Temperature C A Minute Minder Mk Temperature Gas Mark Hl Duration Rapid Preheat EndTime M _ Timer in Manual Mode Time Mode A Time in Auto Mode w Auto Cook in Progress 4 44 398 Time ra Temperature Child Lock Function To operate ensure that both controls are in the off position Touch and hold the button for 5 seconds The lock symbol will illuminate To deactivate the lock function repeat the process 7 180 USING THE TOP OVEN 90cm ONLY Top Oven Control Light Only Mode Turn the oven control knob towards the the symbol The first position is the light only mode and can be used to aid you in the clean ing of your oven To switch on the oven Turn the oven control knob towards the the 5 symbol past the light only mode The top oven is now in standard gas oven mode and the display will show the gas oven symbol To set the temperature rotate the control knob until the desired temperature is displayed Temperature can be set from 50 C to 250 C or from SLD for slow cooking to Gas mark 9 If the b
9. with a non abrasive wipe Painted amp Plastic parts e Only use a clean cloth wrung out in hot soapy water e Do not use abrasive cleaners wire or nylon cleaning pads on these parts Stainless steel amp Aluminium surfaces e Only use a clean cloth wrung out in hot soapy water and dry with a soft cloth e Stubborn marks can be removed us ing a stainless steel cleaner Supplies can be purchased from the Customer Care Centre e Sharp objects can mark the surface of stainless steel but will become less noticeable with time e Wipe any spillage immediately taking care to avoid burning your hands e Some foods are corrosive eg vinegar fruit juices and especially salt they can mark or damage the metal if they are left on the surface e Baby oil can be used to restore stain less steel finishes but only use a few drops Don t use cooking oils as they can contain salts which will damage the metal e Do not use steam cleaners Enamel surfaces amp parts e Clean with warm soapy water and a clean cloth e If larger splashes of fat do not readily disappear you can use a mild cream cleaner to remove them More stub born marks can be removed using a soap filled pad e Rinse well and dry with a soft clean towel or cloth Do not use steam cleaners Glass parts WARNING Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface
10. Black 3 The wire which is coloured brown must be connected to the terminal marked L Live or coloured Red The plug and socket must be accessible after installation Should the mains lead of the appliance ever require replacing this must be carried out by a qualified electri cian who will replace it with a lead of the Earth or coloured same size and temperature rating Important ensure that you route all mains and electrical cables and flexible tubing well clear of any adjacent heat source Under no circumstances should the mains electric cable be allowed to come into contact with the vertical oven flue tubes on the rear of the appliance Products fitted without a plug This appliance must be connected by a competent person using fixed wiring via a double pole switched fused spur outlet with a contact separation of 3mm at all poles We recommend that the appliance is connected by a qualified electrician who will comply with the I E E and local regulations Warning This appliance must be earthed The wires in the mains lead are coloured in accordance with the following code Green amp Yellow earth Blue neutral Brown live INSTALLATION STEP 4 SECURE APPLIANCE INTO HOUSING UNIT Note The unit housing the appliance must be appropriately fixed Ensure that the appliance is centrally located Take care not to damage the appliance or cabinetry 60cm ovens Open the oven door and screw th
11. To change or delete the time select COOK ING TIME mode until the COOKING TIME symbol HJ is flashing The time is changed using the or symbols or deleted by setting it to 00 00 Once the COOKING TIME has expired the ACOUSTIC SIGNAL is heard The display shows 00 00 amp the M symbol flashes After seven minutes maximum or after touching any of the touch control sym bols the ACOUSTIC SIGNAL stops but the M symbol continues to flash Touch the FUNCTION symbol the M symbol is dis played continuously amp the current TIME of DAY is displayed except if the MINUTE MINDER is active End of Cooking Time This mode allows you to set the time of day you want the oven to switch off To select the END of COOKING TIME mode keep touching the FUNCTION symbol until the END of COOKING TIME symbol J is flashing The END of COOKING TIME can be set using the or symbols The display shows the current TIME of DAY plus the set COOKING TIME The latest END of COOKING TIME is limited to the current TIME of DAY plus 23 59 Five seconds after setting the MANUAL mode changes to AUTOMATIC mode amp the display shows the COOKING POT amp sym bol amp the current TIME of DAY To modify or delete the END of COOKING TIME select the function until the END of COOKING TIME symbol gt is flashing The END of COOKING TIME can be modified by using the or symbols The END of COOKING TIME can be deleted by counting bac
12. Users Guide amp Installation Handbook Belling Built in Electronic Gas AU 082759804 01 04 2014 CONTENTS amp OUR WARRANTY CONTENTS e SAFETY e USING THE PRODUCT e CLEANING e INSTALLATION INSTRUCTIONS e TECHNICAL DATA e WIRING DIAGRAMS e CUSTOMER CARE INTRODUCTION Should you need it Inside the paperwork which has come with this appliance there is a leaflet and card explaining the terms of our warranty and guarantee Simply fill in the details on the card and post it off this will register your appliance Glen Dimplex Australia PTY LTD Reply Paid 84780 1 21 Lionel Road Mount Waverley Victoria 3149 Australia Ph 1300 556 816 Fx 1800 058 900 Glen Dimplex New Zealand Pty 38 Harris Road East Tamaki Auckland New Zealand Ph 09 274 8265 Fx 09 274 8472 If your appliance is covered by the warranty and guarantee you will not be billed for work undertaken should your appliance be faulty terms and conditions do apply so please read through the literature carefully Please ensure that you have available your appliances model number and serial number there is a space at the back of this book for recording that information Important Notice Please note there may be a cooling fan fitted to this appliance It is an integral part of its safety and functionality When the appliance is installed care must be taken that the cooling fans performance is not impeded by any objects coming into
13. aning Resolution 10 Display Overheat Cool product down Check cooling fan is working 10 display keys active Clean display touch controls Is there condensation across touch controls 20 25 30 35 Control Knob Over Cool product down heat Check the cooling fan is working 40 70 M Voltage Supply Error Check supply conection 40 70 86 Voltage Supply Error Switch off supply for 15 seconds and retry 40 70 Power Board Overheat Cool product down Check the cooling fan is working 50 55 No flame detected Switch control off leave for 5 seconds then retry 50 55 7 41 140 Overheat on Gas PCB Cool product down Check the cooling fan is working 21 22 1 51 3 18 010 CONTACT US Calling for a service If you should experience any problems with your cooker please contact your retailer or place of purchase Important note Service work is to be conducted by authorised persons only It is advisable to have your cooker checked regularly and maintained in good condition An annual mainte nance is recommended Always check the instruction book before calling a service agent to make sure you have not missed anything Glen Dimplex Australia Pty Ltd Customer Care Tel Australia 1 300 556 816 New Zealand 09 274 8265 Before you contact a service agent make sure that you have the following information to hand Model Number Serial Number Date of Purchase Postcode GLEN DIMPLE Glen Dimplex Australia PTY Ltd Reply Pa
14. ched on you will hear the cooling fan come on this keeps the fascia and control knobs of the ap pliance cool during grilling The fan may continue to operate for a period after the grill control has been switched off Using the grill Caution Accessible parts may be hot when the grill is used young children should be kept away TIMER amp CONTROLS MAIN OVEN CONTROLS The cooker has a grill in both the top oven and main oven Preheating For best results preheat the grill for 3 5 minutes To switch on the grill Open the oven grill door Turn the top oven or main oven control knob anti clockwise towards the grill sym bol to the required setting from 1 9 The first setting is Eco grill 7 To switch to the full grill setting touch the centre of the control knob and the display will show for full grill Important The door must be kept open when the grill is used To switch off return the control knob to the off position For grilling smaller quantities of food the centre economy grill can be aA 0 the For grilling larger quantities of foo USING THE GRILL full grill can be utilised Timer Symbols When using the grill in the top oven the The following image identifies the symbols speed of grilling can be controlled by that will be found on the timer display adjusting the grill setting or by selecting a higher or lower shelf position For toast ing and for grilling foods
15. contact with it Installation pipes leads etc Care must also be taken that there is sufficient air flow at the rear of the appliance for the cooling fan to run at its optimum efficiency particularly built in appliances see clearance dimensions in the installation section of the booklet During use the appliance must never be disconnected from the mains supply as this will seriously affect the safety and performance of the appliance particularly in relation to surface temperatures becoming hot and gas operated parts not working efficiently The cooling fan is designed to run on after the control knob has been switched off to keep the front of the appliance and the controls cool until the appliance has naturally cooled itself SAFETY BEFORE USING THE PRODUCT Make sure that you have removed all packaging and wrapping Some of the items inside this appliance may have additional wrapping Please note these safety warnings cover both gas and electric products GENERAL WARNING The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the
16. correctly located on the outer edges of the front frame before positioning and securing the appliance to the cabinet When securing the appliance the fixing screws provided are driven through the edging strips into the cabinet the seal will straighten up and sit flush to the cabinet when the screws are fully home Cane TAT PLAST ANEI Fike SCREW a FRONT FRANE ill gapt Me a j AUTIHET AF L INSTALLATION Commissioning Burner aeration All burners have fixed aeration and no adjustment is possible Pressure setting See technical data Electrical systems check In the event of an electrical fault the preliminary electrical system check earth continuity short circuit polarity and resistance to earth must be carried out Oven Ignition Follow the instructions for turning on the oven Turn the oven full on to 250 C or setting 9 The automatic ignition system will spark automatically The sparking will stop If after 10 seconds the burner has not lit the system will lock out and show an error turn off the oven and leave the compartment door open Wait at least one minute before a further attempt to ignite the burner When switching on the product for the first time this may take afew attempts to purge the gas through the system To turn off return the control knob to the off position Grill 1 The door must be open for grilling 2 Turn the control knob anticlockwise to t
17. e 4 fixing screws through the holes in the front frame 90cm ovens Open the grill top oven door and screw 2 fixing screws through the top cor ner holes in the front frame With the grill top oven door still open screw 2 fixing screws through the holes located under the grill compartment Close the grill top oven door Open the main oven door and screw 2 fixing screws through the bottom corner holes in the front frame 60 90 fixing positions INSTALLATION Anti stain trim if fitted The anti stain trim is factory fitted to the edges of the appliance front frame This trim provides the cabinetry with extra protection from any escape of heat When Installing the product ensure the anti stain trim is correctly located on the edges of the front frame before positioning and securing the appliance to the cabinet When securing the appliance the fixing screws provided are driven through the anti stain trim into the cabinet Note When supplied the anti stain trim may be loose and is only supported by plastic rivets The anti stain trim will be secured when the fixing screws are fully home into the cabinet The plastic rivets should not be removed Edging strip if fitted The edging strip is factory fitted to the edges of the appliance front frame This strip provides the cabinetry with extra protection from any escape of heat When installing the product ensure that the edging strip is
18. ed on at the socket Check that the gas supply is switched on Call Customer Care for a Service Engineer s visit if e You find that the oven becomes hot ter at a particular temperature the thermostat may need replacing e The cooling fan fails to work CUSTOMER CARE CHANGING LIGHT BULBS where fitted Warning There is a risk of electric shock so always make sure you have turned off and unplugged your appliance before starting Always allow the product to cool down before you change a bulb Not all appliances have the same number and type of bulbs Before replacing your bulb open the oven door and see which type you have Then use the table to help you change your bulb correctly Bulbs can be purchased from hardwarestores always take the old bulb with you Please remember that bulbs are not covered by your warranty No of Lamps Remove the oven shelves Remove the loose oven back by unscrewing the 4 securing screws one at each corner and remove Where fitted Unscrew the lens cover by turning anticlockwise Remove the bulb and replace Replace the lens cover and oven back 15 040 TROUBLESHOOTING In the unlikely event of your product developing a fault follow these simple steps If this does not resolve the issue try switching the appliance off at the wall leave for 15 seconds and retry If these steps do not resolve the issue then call the service department G AY 7 ErrorCode Me
19. eheat During preheat the control knob will flash Slowly to indicate that the set temperature has not been reached Once the tempera ture is reached the knob will illuminate permanently If you are not preheating the oven the cooking times in the baking guides may need to be extended as they are based on a preheated oven The oven must be preheated when reheat ing frozen or chilled foods and we recom mend preheating for yeast mixtures bat ters souffles and whisked sponges Put the oven shelves in the position re quired before preheating the oven Zones of heat The temperature at the centre of the oven corresponds with the selected gas mark temperature and is slightly higher towards the top of the oven and slightly lower to wards the oven base These zones of heat can be useful as different dishes requiring different temperatures can be cooked at the same time when more than one shelf is used The temperature at the oven base is suit able for cooking baked vegetables baked fruit milk pudding etc and for warming bread rolls soup coffee or ovenproof plates and dishes Main Oven Grill To switch on the main oven grill rotate the control to the symbol The display will show the single grill symbol 7 The heat setting can then be set from 1 9 USING THE MAIN OVEN Touch 1 Dual grill 60cm ONLY The display will show the grill symbol Touching the centre of the control knob again will rev
20. en To switch on the oven Turn the oven control knob towards the the q 2 symbol past the light only mode The main oven is now in standard gas oven mode and the display will show the gas oven symbol To set the temperature rotate the control knob until the desired temperature is displayed Temperature can be set from 50 C to 250 C or from SLU for slow cooking to Gas mark 9 If the burner fails to light an error will show Switch off the control and open the oven door Wait for 1 minute and retry Gas Mark Setting It is possible to switch between a temper ature setting C and a gas mark When the oven is in operation touch and hold the minus symbol for 5 seconds Please note if you switch the setting function from temperature C to gas mark or vice versa you should re adjust the tempera ture setting as there is no direct compari son between the two To revert back to temperature repeat the process Oven Functions To scroll through the different oven func tions touch the centre of the control knob 1st Touch Rapid Preheat This will illuminate the rapid preheat sym bol and allow the oven to get to the desired temperature quicker 2nd Touch Gas Oven and Inner Grill The display will show the gas oven and inner grill symbol 3rd Touch Pizza Setting The display will show the Pizza mode set ting Touching the control knob again will revert back to fanned oven Pr
21. ert back to single grill Important The door must be kept open when the grill is used To switch off return the control knob to the off position Oven furniture Baking tray and roasting tins For best cooked results and even brown ing the maximum size baking trays and roasting tins that should be used are as follows 350mm x 330mm 370mm x 320mm Position baking trays and roasting tins on the middle of the shelves and leave one clear shelf position between shelves to al low for circulation of heat Baking tray Roasting tin Oven shelves Extra shelves may be ordered from your local supplier The oven shelf must be positioned with the upstand at the rear of the oven and facing upwards Slow cooking Make sure that frozen foods are thoroughly THAWED before cooking Do not slow cook joints of meat or poultry weighing more than 2 kg 4V2lb Always use the top half of the oven for Slow cooking For roasting joints of meat or poultry and for pot roasts preheat the oven to gas mark 6 or 200 C and cook for 30 minutes then adjust the oven control to 120 C or SL setting for the remainder of the cooking time Slow cooking times will be about three times as long as conventional cooking times USING THE MAIN OVEN Main Oven Baking Guide Gas Mark Recom Suggested Approximate mended shelf position cooking time gas mark preheated oven Scones middle top 8 15 mins Cakes Small cakes
22. es requiring different temperatures can be cooked at the same time when more than one shelf is used The temperature at the oven base is suit able for cooking baked vegetables baked fruit milk pudding etc and for warming bread rolls soup coffee or ovenproof plates and dishes Oven furniture Baking tray and roasting tins For best cooked results and even brown ing the maximum size baking trays and roasting tins that should be used are as follows 350mm x 330mm 370mm x 320mm Position baking trays and roasting tins on the middle of the shelves and leave one clear shelf position between shelves to allow for circulation of heat Baking tray Roasting tin Oven shelves Extra shelves may be ordered from your local supplier The oven shelf must be positioned with the upstand at the rear of the oven and USING THE TOP OVEN 90cm ONLY facing upwards time Slow cooking Slow cooking times will be about three times as long as conventional cooking Make sure that frozen foods are thorough ly THAWED before cooking Do not slow cook joints of meat or poultry weighing more than 2 kg 4 alb times Always use the top half of the oven for slow cooking For roasting joints of meat or poultry and for pot roasts preheat the oven to gas mark 6 and cook for 30 minutes then adjust the oven control to the S slow setting for the remainder of the cooking Top Oven Baking Guide Gas Mark Recommend Sug
23. gested Approximate shelf cooking time position preheated oven Scones Meringues Cakes Small cakes middle 15 25 mins Whisked sponge middle 20 30 mins Swiss roll middle 10 12 mins Victoria sandwich middle 20 35 mins 2 x 180mm 7 per side by shelf side 25 30 mins Genoese Sponge middle 2 x 180mm 7 per shelf Pastry Rough Puff middle cooking time Flaky Puff middle depends on Shortcrust middle recipe amp type Flan middle of filling Biscuits Shortbread fingers middle top Nut brownies middle Brandy snaps middle top Flapjacks middle top Ginger nuts middle top USING THE TOP OVEN 90cm ONLY Top Oven Baking Guide Temperature Recom mended temperature Suggested shelf position Approximate cooking time preheated oven Scones 230 middle top 8 15 mins Meringues 125 bottom 2 3 hours Cakes Small cakes Whisked sponge Swiss roll Victoria sandwich 2 x 180mm 7 Genoese sponge Madeira 180mm 7 Gingerbread Semi rich fruit cake 205mm 8 Christmas cake 205mm 8 Dundee cake 205mm 8 Pastry Rough Puff Flaky Puff Shortcrust Flan Biscuits Nut brownies Brandy snaps Flapjacks Gingernuts 200 200 215 185 185 170 170 155 or 170 140 or 155 170 middle top middle top middle top middle top middle middle middle middle top bottom middle bottom middle top middle top middle top middle
24. he grill symbol Before leaving the installation Show the customer how to operate the oven and grill and give them this handbook Thank you TECHNICAL DATA Data badge Lower part of front frame and rear of Appliance class appliance Class 3 built in oven and grill Type of gas Countries of destination This cooker must only be used on Natural AU amp NZ Gas or LPG only Electrical supply Gas category Natural Gas Propane Type 240V 50Hz X Max load 240V Pressure setting 2900W Natural Gas 1 0 kPa Propane Type X 2 75kPa Warning This cooker must be earthed 60cm Double Oven Nat gas main oven foom idea i electric 2e00w total heatinput__ oomym 60cm Double Oven LPG Pi Main oven feaemm fo fea electric 2e00w Totarheatinput_ aaemyn 90cm Double Oven Nat gas main oven pomm ita Frtep oven 6 3 umn iona Jet tectrc 250007 Frotarheatingt asain 90cm Double Oven LPG WIRING DIAGRAM BEL Bl60GSe LPSe AU Wiring Diagram Wiring Colour Code Bk Black Bn Brown Bu Blue Gn Green Yellow Or Orange R Red W White Y Yellow RH Code Switch PE To chassis Cavity PT 1000 PE To chassis Cavity Grill Element eae ibi d a 0e e c Ox c cD D L100 C Thermal Fuse Cavity 1 e MAINS INLET TERMINAL BLOCK Earth Connected to
25. id 84780 Unit 1 21 Lionel Road Mount Waverley Victoria 3149 Australia e mail sales glendimplex com au web www glendimplex com au
26. k using the symbol until it equals the current TIME of DAY USING THE TOUCH PROGRAMMER Fully Automatic This mode is used to set the COOKING TIME and END of COOKING TIME and al lows the oven to switch on at the correct time to ensure the food is ready for the desired end time This mode requires both the COOKING TIME and END of COOKING TIME to be set The programmer will then automatically set the start time The clock on the timer must be set to the correct time Cancelling an automatic mode To cancel an automatic cooking mode simply switch the main oven control knob to off This will switch off the automatic cooking mode The amp and amp symbol will no longer be illuminated CLEANING General e Itis important to clean the product regularly as a build up of fat can af fect its performance or damage it and may invalidate your guarantee e Always switch off your appliance and allow it to cool down before you clean any part of it e Do not use undiluted bleaches products containing chlorides wire wool or abrasive cleaners on alu minium stainless steel or plastic painted parts as they can damage the appliance Nylon pads can also be unsuitable e Take extra care when cleaning over symbols on fascia panels Excessive cleaning can lead to the symbols fading e If your product is fitted with stainless steel cladded stips You may notice a small white residue on the outer edges this can be removed
27. lf clear of the retaining tabs To replace the telescopic shelves e Make sure the oven runners are pushed all the way back into the Cavity e Tilt the shelf and make sure the front of the shelf is against the stop posi tion e Carefully place the shelf back onto the runner and snap in place firmly e Make sure the back of the self is inside the retaining tabs and slide it in and out of the oven to make sure it works correctly Make sure the shelf is firmly pressed against Note Make sure the shelf is the stop position at _ unclipped from the retaining back of the oven cavity tabs before removal 2 Lift shelf 1 Grasp and lift shelf bars CC A e C 12 110 INSTALLATION Before you start Please read the instruc tions Planning your installation will save you time and effort Prior to installation ensure that the local distribution conditions nature of the gas and gas pressure and the adjustment of the appliance are compatible The adjust ment conditions are stated on the data badge This appliance is not connected to a com bustion evacuation device It shall be in stalled and connected in accordance with current installation regulation Particular attention shall be given to the relevant requirements regarding ventilation The information below is crucial to install ing this appliance correctly and safely Gas Safety Installation amp Use Regulations This applia
28. lus increase time or volume Minus decrease time or volume Power ON initial operation After connecting the appliance to the mains the display shows the default TIME of DAY i2 0U flashing In the event of a power failure the oven amp grill elements will not automatically switch on when power is resumed thus on re sumption of power touch any of the touch control symbols amp the display will show the default time i 2 GU permanently The colon amp the symbol continue to flash amp the current TIME of DAY can now be set Time of Day Select the TIME of DAY mode by using the FUNCTION symbol until the symbol flashes set the TIME of DAY by using the or symbols Volume Level Select the volume level by using the FUNC TION symbol until the symbols L Le or L J appear on the display The signal volume can be set using the or symbols the acoustic signal sounds in the selected volume ACOUSTIC SIGNAL volume L i Low tc Medium Lj Loud display TIME of DAY SELECT MINUTE MINDER Sefi T SELELI COOMING TIME kaipi gom SELECT END of COORING TIME seting SELECT cateni TME ol DAY TETA SELECT erting wale ol ACOUSTIC SIGNAL L_ sevect USING THE TOUCH PROGRAMMER Minute Minder Select the MINUTE MINDER mode by using the FUNCTION symbol until the MINUTE MINDER symbol 4 is flashing The MIN UTE MINDER can be set using the or
29. ly Make sure they are cool to touch and then grasp the runners and slide out of their hanging holes Pull out to clean C H O00 oOo 12 100 CLEANING TELESCOPIC SHELVING SYSTEM if fitted In addition to the traditional shelving fitted in your appliance the tele scopic shelving system is fitted in the most commonly used location in your Cavity The shelves with the telescopic system are easier to pull out than traditional shelving which means the oven door stays open for a shorter period of time The smooth action also reduces the likelihood of fat or food spillage and gives you extra security You do not have to use the telescopic shelves all of the time You can place the shelves in the traditional positions if you would like more choice The telescopic shelves remove easily from the runner for re positioning or cleaning but we recommend that you reposition your shelving before cooking and remove the shelving for cleaning when the shelves are cold to prevent burning yourself a dane ah piP Toles pet dell poe Capion pheetwores popuii i Inleseepic hali ponny To remove the telescopic shelves e Make sure the shelf is cool enough to touch Push the oven shelf back into the cavity until it hits the stop position e Grasp the shelf bars in the centre and lift the back of the shelf clear of the stop position e You can then lift the front of the she
30. mend the use of protective gloves during installation Please note that the weight of this appli ance is approximately 48kg unpacked Take care when lifting it into the housing unit always use an appropriate method of lifting Note When removing the appliance from the base tray packaging care should be taken to ensure the appliance is not dam aged Siting the appliance If this appliance is to be installed near to a corner where the adjacent cabinets run at right angles forward of the appliance there must be a gap of at least 90mm between the appliance and the cabinets to prevent overheating of the cabinets When installed in a typical 600mm deep built in housing unit the false back should be removed from the housing unit to provide the necessary depth for instal lation When the false back is removed it is nor mally the case that the support shelf for the appliance leaves a gap between the back edge of the support shelf and the rear wall of approximately 80mm If no gap occurs between the back edge of the shelf and the wall behind the unit you must create a gap of at least 30mm by shortening the shelf and any other shelf below the appliance Cut 12mm from the top of any plinth that may be fitted see diagram Important Do not modify the outer pan els of this appliance in any way Reser wal INSTALLATION 90CM Dimensions The appliance is designed to fit into a standard 600mm wide housing unit
31. middle top 15 25 mins middle top 20 25 mins Swiss roll middle top 10 12 mins Victoria sandwich 2 x 180mm 7 4 middle top 20 30 mins Genoese sponge middle 20 30 mins Madeira 180mm 7 middle 1 1 hours Gingerbread middle 1 1 hours Whisked sponge Semi rich fruit cake middle top 212 3 hours 205mm 8 Christmas cake bottom depending on 205mm 8 recipe Dundee cake 205mm 8 Pastry middle bottom 2 22 hours Rough Puff middle top Cooking time Flaky Puff Shortcrust Flan Biscuits Nut brownies Brandy snaps Flapjacks Gingernuts middle top middle top middle top middle top middle top middle top middle top depends on recipe and type of filling 25 35 mins 10 12 mins 20 25 mins 10 20 mins USING THE MAIN OVEN Main Oven Baking Guide Temperature Recom mended temperature Suggested shelf position Approximate cooking time preheated oven Scones 230 middle top 8 15 mins Meringues 125 bottom 2 3 hours Cakes Small cakes Whisked sponge Swiss roll Victoria sandwich 2 x 180mm 7 Genoese sponge Madeira 180mm 7 Gingerbread Semi rich fruit cake 205mm 8 Christmas cake 205mm 8 Dundee cake 205mm 8 Pastry Rough Puff Flaky Puff Shortcrust Flan Biscuits Nut brownies Brandy snaps Flapjacks Gingernuts 200 200 215 185 middle top middle top middle top middle top
32. nce must by an authorised person in accordance with the Austra lian Gas Installation Standard AS5601 the manufacturers installation instruc tions local gas fitting regulations and any other relevant statutory regula tions Particular attention should be given to relevant requirements regarding ventilation Failure to install appliances cor rectly is dangerous and could lead to prosecution Ventilation Requirements Ventilation must be as specified by AS 5601 Installation code The room con taining the appliance should have an air supply An appliance should be installed in a location for complete combustion of gas proper flueing and to maintain ambient temperature of the immediate surround ing at safe limits under normal condi tions Failure to install appliances cor rectly is dangerous and could lead to prosecution WARNING This appliance is un suitable for use in a marine environ ment If the appliance is placed on a base measures have to be taken to prevent it slipping from the base Caution The use of gas cooking appli ance results in the production of heat moisure and products of combustion in the room in which it was installed Ensure that the kitchen is well ventilated espe cially when the appliance is in use keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood INSTALLATION 60CM STEP 1 PREPARE INSTALLATION Do not lift the a
33. od 5 1 SAFETY Prolonged intensive use of the appliance may call for additional ventilation for example opening of a window or more effective ventilation for example increasing the level of mechanical ventilation where present WARNING Do not operate the appliance without the glass panel correctly fitted WARNING Never put items directly on the base of the oven or cover the oven base with foil as this can cause the base element to overheat WARNING The top element gets extremely hot when in use so take extra care to avoid touching it WARNING Do not modify the outer panels of this appliance in any way WARNING must be earthed WARNING There is a risk of electric shock so always make sure you have turned off and unplugged your appliance before starting Always allow the product to cool down before you change a bulb WARNING Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may well This appliance result in shattering of the glass WARNING Do not operate the appliance without the glass panel correctly fitted CAUTION This appliance is for cooking purposes only It must not be used for other purposes for example room heating OVEN GRILL Do e Always take care when removing food from the oven as the area around the cavity may be hot e Always use oven gloves when handling any utensils
34. poultry should be thoroughly thawed before cooking The time required depends on the size of the bird eg a large turkey may take up to 48 hours to thaw Use of a trivet with a roasting tin will re duce fat splashing and will help to keep the oven interior clean Alternatively to help reduce fat splashing potatoes or oth er vegetables can be roasted around the meat poultry Notes e When cooking stuffed meat or poultry calculate the cooking time from the total weight of the meat plus the stuffing USING THE MAIN OVEN e For joints cooked in foil or covered roasters and for lidded casseroles add 5 minutes per 450g 1Ib to the calculated cooking time e Smaller joints weighing less than 1 25kg 212lb may require 5 minutes per 450g 1lb extra cooking time e Position the oven shelf so that the meat or poultry is in the centre of the oven e It is recommended that the appliance is cleaned after open roasting Cook in oven at Gas Mark 5 Approximate Cooking Time preheated oven Beef Rare 20 minutes per 450g 1Ib plus 20 minutes Medium 25 minutes per 450g 1lb plus 25 minutes Well done 30 minutes per 450g 1lb plus 30 minutes Lamb Medium 25 minutes per 450g 1lb plus 25 minutes Well Done 30 minutes per 450g 1b plus 30 minutes Pork 35 minutes per 450g 1b plus 35 minutes Poultry 20 minutes per 450g 11b plus 20 minutes USING THE TOUCH PROGRAMMER Select a function P
35. ppliance by the door handle Whilst every care is taken to elimi nate burrs and raw edges from this product please take care when handling we recommend the use of protective gloves during installation Please note that the weight of this appli ance is approximately 31kg unpacked Take care when lifting it into the housing unit always use an appropriate method of lifting Remove the fixing screws from the polythene bag on the top of the appli ance but leave the appliance in the base tray packaging until you are ready to install it If this appliance is to be installed near to a corner where the adjacent cabinets run at right angles forward of the appliance there must be a gap of at least 90 mm between the appliance and the cabinets to prevent overheating of the cabinets s a piad Housing dimensions The appliance is designed to fit into a standard 600mm wide housing unit with minimum internal dimensions as shown 590mm is to the underside of the worktop when the appliance is built under or to the underside of the panel above when the appliance is installed into a tall hous ing unit SAO Mhir wL INSTALLATION 60CM i When installed in a typical 600mm deep built in housing unit the false back should be removed from the housing unit to provide the necessary depth for instal lation ii When the false back is removed it is normally the case that the support shelf for the appliance leaves
36. s a single combined oven and grill can I use both functions together e No You can only use one or the other Why is there condensation on the doors e Condensation is caused by hot moist air meeting a cooler surface i e the oven door You cannot always pre vent it but you can minimise it when it happens by doing the following e Preheat the oven at a high tempera ture before putting food in the oven and cover the food you are cooking wherever possible e Whenever you can cook wet foods at higher temperatures e Don t leave food in the oven to cool down e Automatic cooking will normally pro duce condensation when the oven is cooling down with food inside Should the cooling fan continue to run once the appliance has been switched off Yes This is to make sure that you can always touch the control knobs to make temperature adjustments and turn your appliance off Can all gas appliances be converted from Natural Gas to LP Gas e Not all gas appliances can be con verted If Category II is stated on the databadge then the appliance may be converted and a conversion kit must be obtained if not already provided If in doubt please contact Customer Care for further advice do not attempt to convert an appliance if it is not compatible Why won t the ignition work e Check there is a spark when the igni tion button is depressed If there is no spark check the electricity supply is switch
37. size and shape of tin for the recipe quantities Roast turkey Roasting turkey involves cooking two different types of meat the delicate light breast meat which must not be allowed to dry out and the darker leg meat which takes longer to cook The turkey must be roasted long enough for the legs to cook so frequent bast ing is necessary The breast meat can be covered once browned e Always make sure that the turkey is completely thawed and that the gib lets are removed before cooking e Turkey should be roasted at gas mark 5 for 20 minutes per Ib plus 20 minutes unless packaging advises otherwise e The turkey can be open roasted breast side down for half of the cook time and then turned over for the remainder of the cooking time e Ifthe turkey is stuffed add 5 minutes per Ib to the cooking time e If roasting turkey covered with foil add 5 minutes per ilb to the cooking time To test if the turkey is cooked push a fine skewer into the thickest part of the thigh If the juices run clear the turkey is cooked If the juices are still pink the turkey will need longer cooking Roasting guide The times given in the roasting guide are only approximate because the size and age of the bird will influence cooking times as will the shape of a joint and the propor tion of the bone Frozen meat should be thoroughly thawed before cooking For large joints it is advis able to thaw over night Frozen
38. st meat which must not be allowed to dry out and the darker leg meat which takes longer to cook The turkey must be roasted long enough for the legs to cook so frequent bast ing is necessary The breast meat can be covered once browned e Always make sure that the turkey is completely thawed and that the gib lets are removed before cooking e Turkey should be roasted at gas mark 5 for 20 minutes per lb plus 20 minutes unless packaging advises otherwise e The turkey can be open roasted breast side down for half of the cook time and then turned over for the remainder of the cooking time e Ifthe turkey is stuffed add 5 minutes per Ib to the cooking time e If roasting turkey covered with foil add 5 minutes per 1lb to the cooking time To test if the turkey is cooked push a fine skewer into the thickest part of the thigh If the juices run clear the turkey is cooked If the juices are still pink the turkey will need longer cooking Roasting guide The times given in the roasting guide are only approximate because the size and age of the bird will influence cooking times as will the shape of a joint and the proportion of the bone Frozen meat should be thoroughly thawed before cooking For large joints it is advis able to thaw over night Frozen poultry should be thoroughly thawed before cooking The time required depends on the size of the bird eg a large turkey may take up to 48 hours to thaw
39. sted Make sure that the flexible connector does not block the cool ing fan inlet 4 Natural gas installations must con form to local codes or in the absence of local codes with AS 5601 as well as the requirements of any local council gas electricity authority or other statutory regulation 5 Rigid connections must be accessible to disconnect for servicing Cut a 150mm square hole in the right hand rear corner of the support shelf for the supply pipe 6 Make sure all connections are gas sound Pressure test point The pressure test point is fitted on the outlet of the regulator or on an adapter which should be fitted onto the outlet of the regulator INSTALLATION STEP 3 Connect to the electricity supply Gas mains ignition models only Products fitted with a plug Warning This appliance must be earthed The flexible mains lead is supplied con nected to a mains plug which complies with AS NZS 3112 Replace only with a plug of the same type and rating at Teele Eed or hron eal EARTH Lee ee Tey AT WIRING SIDE OF THE PLUG As the colours of the wires in the mains lead for the appliance may not correspond with the coloured markings identifying the terminals in your plug proceed as follows 1 The wire which is coloured green and yellow must be connected to the terminal marked E Green 2 The wire which is coloured blue must be connected to the terminal marked N Neutral or coloured
40. symbols up to a maximum of 94 00 minutes Five seconds after setting the MINUTE MINDER the count down starts in steps of seconds The display shows the MIN UTE MINDER symbol 4 amp the remaining time is displayed continuously While set ting other functions the MINUTE MINDER counts down in the background The remaining time can be changed at any time by using the or symbols The countdown is deleted by setting the MIN UTE MINDER to 08 90 The MINUTE MINDER time has expired once it reaches GU GU the MINUTE MIND ER symbol 4 flashes amp the ACOUSTIC SIGNAL is heard Touching any touch control symbol auto matically terminates the MINUTE MINDER mode The ACOUSTIC SIGNAL amp the MINUTE MINDER symbol 4 are switched off amp the current TIME of DAY is displayed Automatic cooking There are 3 automatic cooking modes for operating the main oven In all cases the main oven function should be selected before the automatic mode is set Cooking Time This mode allows you to set the amount of time the oven operates for before it Switches off Select the COOKING TIME mode by using the FUNCTION symbol until the COOKING TIME symbol is flashing The COOK ING TIME can be set using the or symbols up to a maximum COOKING TIME of 23 59 Five seconds after setting the COOKING TIME the MANUAL mode changes to the AUTOMATIC mode the COOKING POT symbol amp amp the current TIME of DAY are displayed
41. that have been in the oven as they will be hot e Always make sure that the oven shelves are resting in the correct position between two runners Do not place the oven shelves on top of the highest runner as this is not stable and can lead to spillage or injury e Always use the Minute Minder if fitted if you are leaving the oven unattended this reduces the risk of food burning Do Not e Never place items on the door while it is open e Never wrap foil around the oven shelves or allow foil to block the flue e Never drape tea towels near the oven while it is on this will cause a fire hazard e Never pull heavy items such as turkeys or large joints of meat out from the oven on the shelf as they may overbalance and fall Never use this appliance to heat anything other than food items and do not use it for heating the room 5 1 USING THE GRILL 60cm Product TIMER amp CONTROLS 90cm Product MAIN OVEN CONTROLS TOP OVEN CONTROLS Caution Accessible parts may be hot when the grill is used young children should be kept away If cleaning the grill pan when it is hot use oven gloves to move it Food for grilling should be positioned centrally on the trivet Aluminium foil Using aluminium foil to cover the grill pan or putting items wrapped in foil under the grill can create a fire hazard and the high reflectivity can damage the grill element The cooling fan When the grill is swit
42. urner fails to light an error will show Switch off both ovens and open the oven doors Wait for 1 minute and retry Temperature Gas Mark Setting It is possible to switch between a tem perature setting and a gas mark setting When the oven is in operation touch and hold the minus symbol for 5 seconds To revert back to temperature repeat the process Oven Functions To scroll through the different oven func tions touch the centre of the control knob Gas Oven and Inner Grill The display will show the gas oven and inner grill symbol 7 Touching the control knob again will revert back to gas only mode Preheat During preheat the control knob will flash slowly to indicate that the set temperature has not been reached Once the tempera ture is reached the knob will illuminate permenantly If you are not preheating the oven the cooking times in the baking guides may need to be extended as they are based on a preheated oven The oven must be preheated when reheating frozen or chilled foods and we recommend preheating for yeast mixtures batters souffl s and whisked sponges Put the oven shelves in the position re quired before preheating the oven Zones of heat The temperature at the centre of the oven corresponds with the selected gas mark temperature and is slightly higher towards the top of the oven and slightly lower to wards the oven base These zones of heat can be useful as different dish
43. with minimum internal dimensions as shown Note All sizes are nominal some variation is to be expected BB Smm Drs Gap in plicith INSTALLATION STEP 2 CONNECT TO GAS SUPPLY Means of isolation shall be provided at the shut off point by either an approved quick connect device or a Type 1 manual shut off valve The outlet of the quick connect device shall be at or below the horizontal position Connection to the gas supply should be made using the Aquaknect AS NZS 1869 class B hose assembly with an internal diameter of not less than 10mm and regu lator regulator for use with natural gas NOTE Maximum length of hose 900mm The temperature rise of the areas at the rear of the cooker that are likely to come into contact with the flexible hose do not exceed 70 C 1 The inlet to the appliance is ISO 7 Rp 2 internal thread situated towards the top right hand rear corner 2 Fit the bayonet connection to the wall in shaded area as shown The shaded area shown is applicable to installations in minimum depth cabinets If more room is available the bayonet fixing area can be extended provided that the flexible tube does not obscure the fan intake 3 Use a 900mm 1125mm length of flexible connector The flexible connector Shall be fitted such that it cannot come into contact with a moveable part of the housing unit e g drawer and does not pass through any space susceptible of becoming conge
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