pd41416227252Electric Combi Oven 101 Touchline_267302
Contents
1. d Electrolux air o steam Touchline Electric Combi Oven 10GN 1 1 ITEM MODEL NAME SIS AIA air o steam Touchline Electric Combi Oven 10GN 1 1 267302 AOS101ETK1 air o steam with high resolution touch screen control electric 10x1 1GN 3 cooking modes automatic recipe program manual air o clima and air o clean functions with boiler in 316L UK and Middle East Short Form Specification Item No Convection steamer with a high resolution touch screen control panel translated in 30 languages Boiler in 316L to protect against corrosion air o clima real humidity control based upon Lambda sensor for consistent results independent from the food load With hot air cycles air o clima exhausts any excess humidity generated by the food A dedicated steam generator guarantees a continuous supply of fresh steam at all times Manual injection of water to add additional moisture in the cell air o flow fresh air is blown into the oven from the outside after it is pre heated it is pulled through the bi functional fan guaranteeing cooking evenness air o clean built in cleaning system with four automatic pre set cycles Green cleaning functions can be set to save energy skip drying function water reduce water consumption and rinse aid skip rinse aid Three cooking modes Manual cooking cycle temperature time and advance features Automatic select family and food type 32. 10x2 1 oven diameter 50mm Pastry runners 400x600mm for 6 amp 10x1 1 GN oven bases Grease collection kit tray and trolley Baking tray for baguette 1 1GN Aluminium oven grill GN 1 1 Egg fryer for 8 eggs 1 1GN Bakery rack kit for 10 GN1 1 ovens Flat baking tray with 2 edges GN 1 1 Potato baker GN 1 1 for 28 potatoes Non stick universal pan GN 1 2 H 20mm Non stick universal pan GN 1 2 H gt 40mm Non stick universal pan GN 1 2 H 60mm Stacking kit for electric 6x1 1 GN oven placed on electric 6 amp 10x1 1 GN oven Kit flanged feet Fat collection tray 100 mm Trolley for slide in rack on stacked ovens needed for the oven that will be stacked below Universal skewer rack 4 long skewers Fat collection tray 40 mm Wheels for stacked oven 2x 6 GN 1 1 or 6 GN 1 1 on 10 GN1 1 Smoker for lengthwise and crosswise ovens 4 kinds of smoker wood chips are available on request Kit check valve PNC 9222090 PNC 9222120 PNC 9222150 PNC 9222230 PNC 9222270 PNC 9222390 PNC 922245 Q PNC 922246 Q PNC 9222510 PNC 922265 Q PNC 922266 Q PNC 9222750 PNC 9222810 PNC 922283 Q PNC 922286 Q PNC 922287 Q PNC 922288 Q PNC 922289 Q PNC 922290 Q PNC 922292 Q PNC 922299 Q PNC 922300 Q PNC 922308 Q PNC 922309 Q PNC 922310 0 PNC 922319 0 PNC 9223200 PNC 9223210 PNC 9223230 PNC 922326 Q PNC 922327 Q PNC 922329 Q PNC 922333 Q PNC 922338 Q PNC 922347 Q air o steam Touchline Electric Combi Oven 10GN 1
3. special cycles LTC proofing regeneration Programs recipe selection from page with 1000 free 16 phase programs and search button Recipes can be saved in a USB key for replication in other ovens Automatic pre heating and pre cooling Half power half speed and pulse ventilation ontrols Food probe with 6 temperature sensors the lowest one drives the cycle Double glass door with book like opening maintains a cool external temperature and incorporates a drip pan to collect excess condensation avoiding wet floors Halogen ighting in the cooking chamber Side panels and interior in AISI 304 stainless steel Supplied with n 1 tray rack 1 1GN 65mm pitch APPROVAL Main Features e Automatic mode choosing family and food type the oven automatically selects the appropriate cooking climate ll dat ea and time Three special automatic cycles available Low Temperature Cooking cycle LTC to minimize weight loss maximizing food quality for large pieces of meat Reheating cycle efficient humidity management to quickly reheat Proofing cycle uses the air o clima function to create the perfect proofing conditions e Manual mode traditional cooking style bhy manually selecting the parameters Traditional cooking cycles available Dry hot convection cycle max 300 C ideal for low humidity cooking Low temperature Steam cycle max 100 C ideal for sous vide vacuum packed re thermalization and delica
4. 1 The company reserves the right to make modifications to the products without prior notice All information correct at time of printing 2014 09 04 Electrolux Front 368 on o ji ji al 30 11 16 e 60 mm 780 mm 58 mm Top CNIT D s 6 1 8 SIS jg ole sm 4 i Sle Ss 7 iw 27 8 at nm FE 3 sE alg aepo LP 8 27 8 t 73 mm es 4E at 38 Bye VU asune e Com i i 100 mm i i cwl Cold Water inlet D Drain El Electrical connection Side air o steam Touchline Electric Combi Oven Electric Supply voltage 267302 AOS101ETK1 Connected load Circuit breaker required Water Water inlet CW connection Total hardness Pressure Drain D LOGN 1 1 400 V 3N ph 50 60 Hz 17 5 kW 3 4 5 50 ppm 1 5 4 5 bar 1 1 4 Electrolux recommends the use of treated water based on testing of specific water conditions Please refer to user manual for detailed water quality information Installation Clearance Suggested clearance for service access Capacity GN Max load capacity Key Information External dimensions Height External dimensions Width External dimensions Depth Net weigh
5. 2092 Try TaK reinforced for 10x1 1 GN oven 64mm PNC 922099 pitc oe connection kit for detergent and rinse PNC 922169 ai Side external spray unit needs to be mounted PNC 922171 sg and includes support for mounting to oven Q O 0 OOOCOCOCO O air o steam Touchline Electric Combi Oven 10GN 1 1 Fat filter for 10 1 1 and 2 1 GN combi steamers gasPNC 922178 and electric and convection ovens electric Baking tray with 5 rows baguette perforated aluminium with silicon coating 400x600x38 Baking tray with 4 edges perforated aluminium 400x600x20 Baking tray with 4 edges aluminium 400x600x20 PNC 922189 Q PNC 9221900 PNC 922191 Q Open base with tray support for 6 amp 10x1 1GN ovens PNC 922195 Q Basket for detergent tank wall mounted Holder for detergent tank to mount on open base Frying griddle GN 1 1 Cupboard base and tray support for 6 amp 10x1 1GN ovens Hot cupboard base with humidifier for 6 amp 10x1 1GN ovens with support for 1 1GN and 600x400mm trays 2 frying baskets for ovens Heat shield for stacked 6x1 1 GN on 10x1 1 GN ovens Control panel filter for 6 amp 10 GN 1 1 ovens Heat shield for 10x1 1 GN oven Double click closing catch for oven door Grid for whole chicken 1 1GN 8 per grid 1 2kg each Kit integrated Haccp for ovens USB probe for Sous Vide cooking available on EasySteamPlus and EasyPlusT ovens with software versions after 4 10 Drain kit for 6 amp 10x1 1GN
6. ens Itis mandatory to use the flue condenser 640413 on installation with gas ovens Exhaust hood with fan for 6 amp 10x1 1 GN ovens PNC 640792 It is mandatory to use the flue condenser 640413 on installation with gas ovens Odourless hood for ovens 6 GN1 1 and 10 PNC 640796 GN1 1 electric Automatic water softener for ovens PNC 921305 Resin sanitizer for water softener PNC 921306 Castor kit for base for 6 amp 10x1 1 and 2 1 GN PNC 922003 ovens Trolley for 6 amp 10x1 1GN ovens and bcf PNC 922004 Tray rack with wheels for 10x1 1 GN ovens and PNC 922006 bcf 65mm pitch Tray rack with wheels for 8x1 1 GN ovens and PNC 922009 bcf 80mm pitch Kit 4 adjustable feet for 6 amp 10 GN ovens PNC 922012 Thermal blanket for 10x1 1GN PNC 922013 Rack for 30 plates for 10x1 1GN ovens and bcf PNC 922015 65mm pitch with wheels Pair of 1 1 GN AISI 304 grids PNC 922017 Tray support for 6 amp 10x1 1GN open base PNC 922021 oe of grids for whole chicken 1 1GN 8 per PNC 922036 gri Pastry tray rack with wheels for 10x1 1GN PNC 922066 ovens and bcf 80mm pitch 8 runners Allows use of 400x600mm pastry trays Rack for 23 plates for 10x1 1GN ovens and bcf PNC 922071 85mm pitch with wheels Slide in rack and handle for 6 amp 10x1 1GN ovens PNC 922074 Grid GN 1 1 for 4 whole chickens 1 2 kg each PNC 922086 Non stick universal pan 1 1GN H 20 mm PNC 922090 Non stick universal pan 1 1GN H 40 mm PNC 922091 Non stick universal pan 1 1GN H 60 mm PNC 92
7. ng cycle e Reduced power cycle e USB connection to download HACCP and FSC data upload the recipes and interface setting e Food safe control monitors the cooking process to comply with HACCP standards HACCP management to record cooking procedure available upon request e Sous vide USB probe to ensure excellent cooking results even with vacuum packed products optional accessory e Make it mine feature to allow user to personalize all user main interfaces in the Setting mode and block editing and deleting of stored programs Electrolux Professional www electrolux com foodservice foodservice electrolux com T T NDOT UPAOC Iqwod 272944 UIYINOL wea s 0 J1e 2 Electrolux Integrated Automatic Intensive Cleaning System enhanced cleaning parameters and wash arms design to optimize detergent rinse aid and water use thus obtaining superior cleaning results Construction e Seamless hygienic cooking chamber with all rounded corners for e Double thermo glazed door with open frame construction for IPX 5 spray water protection certification for easy cleaning 304 AISI stainless steel construction throughout easy cleaning cool outside door panel Swing hinged easy release inner glass on door for easy cleaning Swing hinged front panel for easy service access to main components Integrated spray hose included Optional Accessories Exhaust hood without fan for 6 amp 10 1 1GN PNC 640791 ov
8. t Shipping weight Shipping volume 5 cm rear and right hand sides 50 cm left hand side 10 1 1 Gastronorm 50 kg 1058 mm 898 mm 915 mm 156 kg 170 kg 1 19 m3 air o steam Touchline Electric Combi Oven 10GN 1 1 The company reserves the right to make modifications to the products without prior notice All information correct at time of printing 2014 09 04
9. te cooking Steam cycle 100 C seafood and vegetables High temperature steam max 130 C Combination cycle max 250 C combining convected heat and steam to obtain humidity controlled cooking environment accelerating the cooking process and reducing weight loss e Guided descaling function to guide operator during boiler descaling phase from Setting mode e MultiTimer function to manage a sequence of up to 14 different cooking cycles improving flexibility and ensuring excellent cooking results Can be saved up to 70 multitimers programs e air o clean automatic and built in self cleaning system 4 automatic and green functions to save energy water and rinse aid e Programs mode a maximum of 1000 recipes can be stored in the oven s memory to recreate the exact same recipe at any time 16 step cooking programs also available e air o clima Lambda sensor controlled automatic humidity adjustment of cooking environment e air o flow fresh air from the outside is directed to the bi functional fan becomes pre heated and then pushed into the cooking chamber to guarantee an even cooking process e 6 point multi sensor core temperature probe for maximum precision and food safety e Fan speeds full half speed for delicate pulse cookin such as for baking cakes and pulse ventilation for baking and low temperature cooking The pulse utility is also alla for keeping food warm at the end of the cooki
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