User Manual
Contents
1. OLIVER Grand Rapids Michigan U S A 49504 5298 USER S OPERATING AND INSTRUCTION MANUAL MODEL e A 623 N HAND BUN ROLL DOUGH DIVIDER 0623520000 CVR OLIVER INDEX Section Description Document No Page No SAFETY INSTRUCTIONS 0623520008 1 1 DESCRIPTION SPECIFICATIONS 0623520009 2 1 Description 22 n son nnn nnn nn nn nonce nnn nnn n enn n anne nnn nen enen nnn nnnnnnaneaceannnan 2 1 Specifications no eE 2 1 INSTALLATION INSTRUCTIONS 0623520010 3 1 Container Inspection 22 nnn nnn nnn nnn nn nnn nnn nnn nnn nnn nc ncncncns 3 1 Ventilation and Clearances 3 1 Initial Set Up En 3 1 OPERATING INSTRUCTIONS 0623520011 4 1 Before YOU Dart 4 1 Basic Operalons nn ncaa 4 1 MAINTENANCE een 0623520012 5 1 Cleaning enn 5 1 Bleid ee 5 2 MODEL 623 DOUGH DIVIDERS 0623520013 6 1 Drawing eme 6 1 Su E 6 2 WARRANTY Een GEN 050816 WARRANTY PROCEDURE GEN 050817 RE2. connection with said equipment OLIVER SHALL NOT BE LIABLE FOR LOSS OF TIME INCONVENIENCE COMMERCIAL LOSS INCIDENTAL OR CONSEQUENTIAL DAMAGES GEN 050816 OLIVER zones RETURNED PARTS POLICY This policy applies to all parts returned to the factory whether for warranted credit replacement repair or re stocking Oliver Products Company requires that the customer obtain a Return Material Authorization RMA number before returning any part This number should appear on the shipping label and inside the shipping carton as well All parts are to be returned prepaid Following this procedure will insure prompt handling of all returned parts To obtain an RMA number contact the Repair Parts Deptartment toll free at 800 253 3893 Parts returned for re stocking are subject to a RE STOCKING CHARGE Thank you for your cooperation Repair Parts Manager Oliver Products Company GEN 050818 OLIVER zones RETURNED PARTS POLICY This policy applies to all parts returned to the factory whether for warranted credit replacement repair or re stocking Oliver Products Company requires that the customer obtain a Return Material Authorization RMA number before returning any part This number should appear on the shipping label and inside the shipping carton as well All parts are to be returned prepaid Following this procedure will insure prompt handling of all returned parts To obtain an RMA number contact the Repair Parts Deptartment t
3. TURNED PARTS POLICY GEN 050818 0623520007 0 1 OLIVER GENERAL SAFETY INSTRUCTIONS IT IS ESSENTIAL THAT ALL OPERATORS AND MAINTENANCE PERSONNEL OBSERVE THE FOLLOWING SAFETY PRECAUTIONS IMPROPER INSTALLATION MAINTENANCE OR OPERATION OF THIS EQUIPMENT COULD CAUSE SERIOUS INJURY 1 Read this manual before attempting to operate your dough divider Never allow an untrained person to operate or service this unit 2 Observe all caution and warning labels affixed to the machine 3 Use only proper replacement parts 4 Wear proper personal protective safety equipment 5 Do not wear loose fitting clothes or jewelry while operating the machine 6 Keep hands away from moving parts of the machine while it is operating 7 In addition to these general safety instructions please follow the more specific safety instructions in the rest of this operating and instruction manual DO NOT USE FOR OTHER THAN ORIGINALLY INTENDED PURPOSE 0623520008 1 1 OLIVER DESCRIPTION SPECIFICATIONS Description The Oliver Models 623 and 623 N Hand Dough Dividers are designed to separate a pre weighed amount of dough into 16 or 36 portions of equal weight with the greatest of ease at an affordable price The dividing knife that is used to cut the dough is made from electroless nickel plated steel which gives years of use without corrosion Each machine comes with a 13 inch stainless steel pan Specifica
4. d a minimum of 2 two inches per side Initial Set up Take some time get familiar with the basic components for you heat sealer The illustration below 0623520010 3 1 OLIVER OPERATING INSTRUCTIONS NOTE THE STAINLESS STEEL PAN MAY NEED TO BE COATED WITH A RELEASING AGENT NON STICK SPRAY BAKING GREASE FLOUR ETC PRIOR TO PLACING THE DOUGH IN THE PAN Basic Operation e Before dividing the dough the dough should be scaled out to the desired weight Do this by choosing the size of the portions you would like to yield refer to table 4 1 Place the dough into the stainless steel pan and push the dough firmly along the bottom edge flattening it by hand e Once the dough has been hand flattened in the pan place the pan under the main plate and blade components e Compress the dough completely by pulling down on the operating handle to its furthest extent e After the dough has been compressed allow the handle to return to its resting position and then pull the top lever towards you this will release the knives and then pull down on the operating handle to divide the dough e After the dough has been cut allow the handle to return to its resting position and release the top lever e Remove the pan from under the main plate and remove the evenly divided pieces of dough from the pan You may now repeat the process to make additional divisions TABLE 4 1 Use the formula in the table to determine the initial w
5. eight of the dough where S Size of the portions wanted in ounces A Amount of pieces the knife can divide 36 or 16 W Weight of initial piece of dough W S x A 16 oz Ib 0623520011 4 1 OLIVER MAINTENANCE NOTE REMEMBER NORMAL MAINTENANCE WILL INCREASE THE LIFE OF THE MACHINE IT IS ALSO A GOOD TIME TO INSPECT THE MACHINE FOR DAMAGED OR WORN COMPONENTS WHICH MAY LATER CAUSE PROBLEMS NOTE INSERT THE QUICK PIN IN THE GUIDE BAR TO IMMOBLEIZE THE DIVIDING HEAD BEFORE ATTEMPTING TO CLEAN OR SERVICE THE UNIT CLEANING General Use a mild detergent solution or spray cleaner on all exterior surfaces as necessary Daily CAUTION FREQUENT CLEANING OF THE MAIN PLATE AND KNIFE ARE REQUIRED TO PREVENT DAMAGE TO THE KNIFE At the end of the day remove the T pin so that the arch assembly can be tipped to one side for easier cleaning It is best to have two people tip the arch assembly one lifting and one catching After the arch is opened for cleaning actuate the operating handle to extend the main plate and knife assembly Begin cleaning by dislodging particles of hardened dough with compressed air a stiff bristle brush or a plastic scraper CAUTION NEVER USE WIRE BRUSHES AS DAMAGE TO THE SURFACE PLATING OF THE CONTACT SURFACES MAY RESULT Those particles which can not be removed using the above procedure should be softened using a spray bottle containing water or by applying small amounts of vegetab
6. le or mineral oil Once softened remove these particles with a cloth stiff bristle 0623520012 5 1 OLIVER MAINTENANCE CON T brush or plastic scraper Clean all cracks crevices and surfaces of the main plate Rinse with a light spray of clean water or a damp cloth and dry Using the top lever release the blades from the main plate exposing the knife Clean the knife using the same cleaning methods as described above LUBRICATION NOTE ALWAYS USE FOOD APPROVED LUBRICANTS WHEN GREASING OR OILING THIS MACHINE Monthly Most lubrication should be done monthly and should be completed with the normal cleaning Following is a list of things which should be greased or oiled 1 Monthly weekly for machines experiencing heavy usage guide posts to the left and right 2 Grease the gear on the end of the operating handle and the rack gear it meshes with 3 Add a few drops of food approved oil to each of the oilers located around the pivot for the operating handle on the top of the machine 0623520012 5 2 N DOUGH DIVIDERS MODEL 623 amp 623 6 1 0623520013 OLIVER MODEL 623 623 N DOUGH DIVIDER PARTS LIST ITEM NO 001 007 008 009 010 011 012 015 016 017 020 021 023 026 027 101 101 102 102 103 104 104 105 105 PART DESCRIPTION Plate Base Arch Pin Removable Pin Stationary Oiler Ball Ring Retainer Bar Guide Handle Gear Pin Pinion Kit Pin am
7. mes first will be repaired by Oliver or an Oliver Authorized Service Dealer in accordance with Oliver s published Service Schedule For purposes of this warranty a defective part or defective equipment is a part or equipment which is found by Oliver to have been defective in materials workmanship if the defect materially impairs the value of the equipment to Buyer Oliver has no obligation as to parts or components not manufactured by Oliver but Oliver assigns to Buyer any warranties made to Oliver by the manufacturer thereof This warranty does not apply to 1 Damage caused by shipping or accident 2 Damage resulting from improper installation or alteration 3 Equipment misused abused altered not maintained on a regular basis operated carelessly or used in abnormal conditions 4 Equipment used in conjunction with products of other manufacturers unless such use Is approved by Oliver Products in writing 5 Periodic maintenance of equipment including but not limited to lubrication replacement of wear items and other adjustments required due to installation set up or normal wear 6 Losses or damage resulting from malfunction The foregoing warranty is in lieu of all other warranties expressed or implied AND OLIVER MAKES NO WARRANTY OF MERCHANTABILITY OR FITNESS FOR PURPOSE REGARDING THE EQUIPMENT COVERED BY THIS WARRANTY Oliver neither assumes nor authorizes any person to assume for it any other obligations or liability in
8. oll free at 800 253 3893 Parts returned for re stocking are subject to a RE STOCKING CHARGE Thank you for your cooperation Repair Parts Manager Oliver Products Company GEN 050818
9. p Lanyard Handle Operating Weight Balance Lever Top Spring Torsion Pan Dough Knife 36 Part Knife 16 Part Not Shown Assembly Gear Shaft 36 Part Assembly Gear Shaft 16 Part Not Shown Pin Spring 1 4 x 3 4 STST Plate Main 36 Part Plate Main 16 Part Not Shown Plate Cover 36 Part Plate Cover 16 Part Not Shown FOR SERVICE PARTS CALL OLIVER PRODUCTS 800 253 3893 0623520013 PART NUMBER 0623 0006 0623 0007 0623 0005 0623 0014 1 9133 6071 5840 1668 0623 0004 0623 0002 1 0623 0013 5835 7801K 0623 0011 0623 0012 0623 0010 7030 0022 0623 0015 0623 0001 0623 0001 001 0623 0003 0623 0003 001 9835 6842 0623 0008 0623 0008 001 0623 0009 0623 0009 001 6 2 OLIVER WARRANTY PARTS Oliver Products Company Oliver warrants that if any part of the equipment other than a part not manufactured by Oliver proves to be defective as defined below within one year after shipment and if Buyer returns the defective part to Oliver within one year Freight Prepaid to Oliver s plant in Grand Rapids MI then Oliver shall at Oliver s option either repair or replace the defective part at Olivers expense LABOR Oliver further warrants that equipment properly installed in accordance with our special instructions which proves to be defective in material or workmanship under normal use within one 1 year from installation or one 1 year and three 3 months from actual shipment date whichever date co
10. tions Space Requirements Shown with Standard Options Model 623 amp 623 N All Dimensions are Approximate L t UE EE 3H 6 fae 9 9 fg Shipping Weight 150 lbs approximate Net Weight 135 approximate 0623520009 2 1 OLIVER INSTALLATION INSTRUCTIONS Container Inspection Inspect the container for visible and or concealed damage if the equipment or container seems to be damaged make a note on the shipping documents such as Damaged or Open and notify the freight company asking for an inspection Remember the receiver is responsible for filing damage claims In such a situation you must retain all the packaging until the inspection is complete to verify the damage and thus lessen the chances that your claim will be denied CAUTION ANY STAND COUNTER OR OTHER MOUNTING SURFACE MUST BE CAPABLE OF SUPPORTING THE MACHINE S WEIGHT Select a location for your heat sealer which has a substantial mounting surface Refer to the general space requirements page to ensure sufficient operating area Ventilation Clearances Sanitary standards for food packaging areas require a clean adequately lighted and ventilated room Before the first use of your heat sealer select a surface with a sufficient amount of clearance from the front and the back of the machine an
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