Appliance Manual
Contents
1. 2 Then fold the rails upwards and carefully remove them Fig B Clean the rails with washing up liquid and a sponge For stubborn deposits of dirt use a brush Installing the frames 1 Insert the two hooks carefully into the upper holes Figure A A Incorrect assembly Never move the frame before the two hooks are fully anchored in the upper holes The enamel could be damaged and may break figure C 2 the two hooks must be inserted fully into the upper holes Now move the frame slowly and carefully downwards and insert in the lower holes figure D 3 Insert both frames into the side walls of the oven figure E If the rails are fitted correctly the distance between the two upper shelf positions is greater Detaching and attaching the oven door For cleaning purposes and to remove the door panels you can detach the oven door The oven door hinges each have a locking lever When the locking levers are closed figure A the oven door is secured in place It cannot be detached When the locking levers are open in order to detach the oven door Fig B the hinges are locked They cannot snap shut IN Risk of injury Whenever the hinges are not locked they snap shut with great force Ensure that the locking levers are always fully closed or when detaching the oven door fully open Detaching the door 1 Open the oven door fully 2 Fold up the two locking levers on the left and ri2. area Setting 1 low Setting 2 medium Setting 3 high The small light above the temperature selector is lit when the oven is heating It goes out during pauses in the heating For some settings it does not light up Grill settings With 7 Radiant grilling use the temperature selector to set a grill setting Your accessories The accessories supplied with your appliance are suitable for making many meals Ensure that you always insert the accessories into the cooking compartment the right way round There is also a selection of optional accessories with which you can improve on some of your favourite dishes or simply to make working with your oven more convenient Inserting the accessories The accessories can be inserted in the oven at 4 different levels Always insert the accessories as far as they can go to ensure that they do not touch the door glass When the accessories are pulled approximately halfway out they lock into position This allows meals to be taken out easily When placing the accessories in the oven check that the indentation is at the back They can only lock correctly in place in this position Note Heat may cause the accessories to deform As soon as the accessories cool down they regain their original shape Their function is not impaired 6 Cooking compartment The oven light is located in the cooking compartment A cooling fan protects the oven from overheating Oven
3. 20 cm plate or pie tin 1 190 40 50 Quiche Wire rack quiche tin dark coated 2 180 40 50 White Bread Wire rack loaf tin 1 x 900 g or 2 x 450 g 1 200 25 35 Scones Baking tray 1 180 15 20 Biscuits Baking tray 1 170 15 20 Small cakes Baking tray 2 150 170 20 30 Jam tarts Wire rack 12 cup tin 1 180 15 20 Preheat Preheat at higher temperature then reduce and insert food 14 Food Dish Shelf Typeof Temperature Time position heating in C in minutes Meringues Universal pan 3 80 100 150 Pavlova Universal pan 3 150 100 100 150 Souffl Wire rack 1 2 souffl dish 1 160 40 50 Pie Wire rack pie dish 3 180 45 55 Yorkshire pudding Wire rack 12 cup tin 3 180 25 35 Jacket potatoes Universal pan 2 170 60 70 Pizza homemade Universal pan 3 180 20 30 Preheat Preheat at higher temperature then reduce and insert food position heating in C in minutes Victoria sandwich 2 levels 2 wire racks 4 x 20 cm tins 3 1 160 30 40 Scones 2 levels 2 wire racks 2 baking trays 3 1 170 20 30 Biscuits 2 levels Universal pan wire rack with baking tray 3 1 170 20 25 Small cakes 2 levels Universal pan wire rack with baking tray 3 1 150 170 25 35 Meringues 2 levels 2 wire racks 2 baking trays 3 1 80 100 150 Jacket potatoes 2 levels 2 wire racks 3 1 160 60 80 Full meal 2 levels 2 wire racks ot 180 75 85 Preheat Additional baking
4. bake the base first Sprinkle it with almonds or bread crumbs and then place the topping on top Please follow the recipe and baking times The cake is unevenly browned Select a slightly lower temperature to ensure that the cake is baked more evenly Pro truding greaseproof paper can affect the air circulation For this reason always cut greaseproof paper to fit the baking tray The bottom of a fruit cake is too light Place the cake one level lower the next time The fruit juice overflows Next time use the deeper universal pan if you have one Small baked items made out of yeast dough stick to one another when bak ing There should be a gap of approx 2 cm around each item This gives enough space for the baked items to expand well and turn brown on all sides You were baking on several levels The items on the top baking tray are darker than that on the bottom baking tray Always use 3D hot air to bake on more than one level Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time Condensation forms when you bake moist cakes Baking may result in the formation of water vapour which escapes above the door The steam may settle and form water droplets on the control panel or on the fronts of adja cent units This is a natural process 15 Meat poultry fish Ovenware You may use any heat resistant ovenware The universal pan is suit
5. light During oven operation the oven light is on By turning the function selector to any position the oven light can also be switched on without the oven heating up Cooling fan The cooling fan switches on and off as required The hot air escapes above the door So that the cooking compartment cools down more quickly after operation the cooling fan continues to run for a certain period afterwards Caution do not cover the ventilation slots Otherwise the oven will overheat Hold the baking tray securely on the sides with both hands and push it parallel into the frame Avoid movements to the right or left when pushing the baking tray in Otherwise it will be difficult to push the tray in and the enamelled surfaces could be damaged You can buy accessories from the after sales service from specialist retailers or online Please specify the HEZ number Wire rack For ovenware cake tins joints grilled items and frozen meals Insert the wire rack with the open side facing the oven door and the Curvature pointing downwards Insert grid For roasting Place the wire insert in the universal pan with the legs facing downwards This ensures that dripping fat and meat juices are collected Universal pan For moist cakes pastries frozen meals and large roasts It can also be used to catch dripping fat when you are grilling directly on the wire rack Slide in the universal pan with the sloping e
6. on the cooking compartment floor do not place accessories on the cooking compartment floor Do not cover the cooking compartment floor with any sort of foil or greaseproof paper Do not place ovenware on the cooking compartment floor if a temperature of over 50 C has been set This will cause heat to accumulate The baking and roasting times will no longer be correct and the enamel will be damaged m Water in a hot cooking compartment do not pour water into the cooking compartment when it is hot This will cause steam The temperature change can cause damage to the enamel Moist food do not store moist food in the cooking compartment when it is closed for prolonged periods This will damage the enamel Fruit juice when baking particularly juicy fruit pies do not pack the baking tray too generously Fruit juice dripping from the baking tray leaves stains that cannot be removed If possible use the deeper universal pan Cooling with the appliance door open only allow the cooking compartment to cool when it is closed Even if the appliance door is only open a little front panels of adjacent units could be damaged over time m Very dirty door seal If the door seal is very dirty the appliance door will no longer close properly when the appliance is in use The fronts of adjacent units could be damaged Always keep the door seal clean m Appliance door as a seat shelf or worktop Do not sit on the appliance door or place or hang
7. replaced Heat resistant 40 watt spare bulbs can be obtained from our after sales service or a specialist retailer Only use these bulbs A Risk of electric shock Switch off the circuit breaker in the fuse box 1 Place a tea towel in the oven when it is cold to prevent damage 2 Unscrew the glass cover by turning it anti clockwise 3 Replace the bulb with one of the same type 4 Screw the glass cover back in 5 Remove the tea towel and switch on the circuit breaker After sales service Our after sales service is there for you if your appliance needs to be repaired We will always find the right solution in order to avoid unnecessary visits from a service technician E number and FD number When calling us please give the product number E no and the production number FD no so that we can provide you with the correct advice The rating plate containing these numbers is found on the side of the oven door To save time you can make a note of the number of your appliance and the telephone number of the after sales service in the space below should it be required E no FD no After sales service Energy and environment tips Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly Saving energy m Only preheat the oven if this is specified in the recipe or in the operating instruction tables m Use dark black lacquered or enamelled baking tin
8. selector Setting the cooking time if the clock is hidden Press the Clock button twice and make your settings as described in point 4 The oven should switch on and off automatically Do not allow food to stand for too long in the oven Meat and fish spoils easily if not kept chilled Example in the picture 3D hot air 200 C It is 10 45 The meal takes 45 minutes to cook and should be ready at 12 45 1 Use the function selector to select the required type of heating 2 Use the temperature selector to set the temperature or the grill setting 3 Press the D clock button The l gt I Cooking time symbol flashes 4 Use the or button to set the cooking time 5 Press the Clock button repeatedly until the gt IEnd time symbol flashes You can see in the display when the meal will be ready 6 Use the button to set a later end time The setting is adopted after a few seconds The display shows the end time until the oven starts operating we m Ll m Pai a bls AIN om Q Setting the clock When the appliance is connected for the first time or after a power cut the symbol and three zeros flash in the display Set the clock The function selector must be switched off Setting procedure 1 Press the Clock button 12 00 appears in the display and the symbol flashes 2 Use the or button to change the clock After a few seconds the time is saved The symbol goe
9. trays and racks may be obtained as optional accessories from specialist shops When baking on two levels use the universal pan provided at shelf position three Baking tips You wish to bake according to your own Use similar items in the baking tables as a guide recipe How to establish whether sponge cake is baked through Approximately 10 minutes before the end of the baking time specified in the recipe stick a cocktail stick into the cake at the highest point If the cocktail stick comes out clean the cake is ready The cake collapses Use less fluid next time or set the oven temperature 10 degrees lower Observe the specified mixing times in the recipe The cake has risen in the middle but is lower around the edge Do not grease the sides of the springform cake tin After baking loosen the cake care fully with a knife The cake goes too dark on top Place it lower in the oven select a lower temperature and bake the cake for a little longer The cake is too dry When it is done make small holes in the cake using a cocktail stick Then drizzle fruit juice or an alcoholic beverage over it Next time select a temperature 10 degrees higher and reduce the baking time The bread or cake e g cheesecake looks good but is soggy on the inside sticky streaked with water Use slightly less fluid next time and bake for slightly longer at a lower temperature For cakes with a moist topping
10. universal pan 4 7 2 25 30 Toast Wire rack universal pan 3 1 7 3 5 8 Tips for roasting and grilling The table does not contain information for the weight of the joint Select the next lowest weight from the instructions and extend the time How to tell when the roast is ready Use a meat thermometer available from specialist shops or carry out a spoon test Press down on the roast with a spoon If it feels firm it is ready If the spoon can be pressed in it needs to be cooked for a little longer The roast is too dark and the crackling is partly burnt Check the shelf height and temperature The roast looks good but the juices are burnt Next time use a smaller roasting dish or add more liquid The roast looks good but the juices are too clear and watery Next time use a larger roasting dish and use less liquid Steam rises from the roast when basted This is normal and due to the laws of physics The majority of the steam escapes through the steam outlet It may settle and form condensation on the cooler switch panel or on the fronts of adjacent units Special dishes At low temperatures 3D hot air is equally useful for producing creamy yoghurt as it is for proving light yeast dough First remove accessories hook in racks or telescopic shelves from the cooking compartment Preparing yoghurt 1 Bring 1 litre of milk 3 5 fat to the boil and cool down to 40 C 2 Stir in 1
11. wenste ennen eetwaren 13 Environmentally friendly disposal unseren ennenneen enen 13 Measures to be noted during transpOrt unne 13 Tested for you in our cooking studio annen 14 Cakes and Dasein ame 14 BAR Ne IOS ennen ene nennen 15 Meat poultry AS Alssstnordnpnasntendiiintdenenen deenatntbikentdtenene 16 Tips for roasting and grilling crisauscctcerieavacatonstnevrsantannianteacemamatueenrs 17 a a IRE in 17 DEFOSUNG sun nennen 17 DiE INA E E E TE E A T N EE O N 17 Acrylamide in foodstuffs ananas 18 TESLAISMES coruna 18 BA re nee 18 GING ee 18 Additional information on products accessories replacement parts and services can be found at www bosch home com and in the online shop www bosch eshop com This appliance may be used by children over the age of 8 years old and by persons with reduced physical sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards Children must not play with on or around the appliance Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised Keep children below the age of 8 years old at a safe distance from the appliance and power cable Always slide accessories into the cooking compartment correctly See Description of accessor
12. 1450 2655 0 03 per minute at peak Off peak 0 0088 per minute Rely on the professionalism of the manufacturer You can therefore be sure that the repair is carried out by trained service technicians who carry original spare parts for your appliances Measures to be noted during transport Secure all mobile parts in and on the appliance using an adhesive tape that can be removed without leaving any traces Push all accessories e g baking tray into the corresponding slots with cardboard at the edges in order to avoid damaging the appliance Place cardboard or similar between the front and rear side to prevent knocks against the inside of the door glass Secure the oven door to the side walls of the appliance using adhesive tape Keep the original appliance packaging Only transport the appliance in the original packaging Observe the transport arrows on the packaging If the original packaging is no longer available pack the appliance in protective packaging to guarantee Sufficient protection against any transport damage Transport the appliance in an upright position Do not hold the appliance by the door handle or the connections on the rear as these could be damaged Do not place any heavy objects on the appliance 13 Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for them We will show you which type of heating and which temperature are best suited for your di
13. 50 g of yoghurt at refrigerator temperature 3 Pour into cups or small screw top jars and cover with cling film 4 Preheat the cooking compartment as indicated 5 Place the cups or jars on the cooking compartment floor and incubate as indicated Proving dough 1 Prepare the dough as usual place it in a heat resistant ceramic dish and cover 2 Preheat the cooking compartment as indicated 3 Switch off the oven and place the dough in the cooking compartment and leave it to prove Dish Ovenware Type of Temperature Cooking time heating Yoghurt Cups or screw top on the cooking 50 C Preheat 5 mins jars compartment floor 50 C 8 hrs Proving dough Heat resistant dish on the cooking 50 C Preheat 5 10 mins compartment floor Switch off the appliance and 20 30 mins Defrosting The defrosting time depends on the amount and type of food Observe the instructions on the packaging place the yeast dough in the cooking compartment Take food out of its packaging and place in suitable ovenware on the wire rack Place poultry with the breast side to the plate Frozen food Accessories Level Type of Temperature heating e g cream cakes buttercream cakes gateaux with chocolate or Wire rack 2 The temperature selector Sugar icing fruit chicken Sausage and meat bread and bread rolls cakes and other baked items Drying With 3D hot air you can dry foods brilliantly Use unblemished fruit and vegetables only an
14. Register your new Bosch now www bosch home com welcome Built in oven HBN331 4B en Instruction manual Table of contents Important safety information uuuuusunnnnnnonnnnnnnnnnnnnnnnnnnnn 3 Causes or OA ee een nete 4 NOUT NEW OVEN BARBRSRBERTIEBERNGE BEDECENBEREERR IN SEESBEEHBEEEFEEREEUFERESEREETEFFEOFERER 5 Son Dane nennen 5 FICO SECTION sanasini enen 5 B ttons and DISPLAYS susxasisaikensniiiaini anean 5 Temperature selector ccccccccsccessessscceeeeeeeeesseseseesseeeeeneeeeeeeeeseseeeens 6 Cooking COMPAEN rien 6 NOU AC CESSOHIES tenten eneen 6 Inserting the ACCESSOTIES u ersannsenrsesnnnsserrseerssnnseeersenrnsnneens 6 Optional ACGESSONES ssiiiiiernnsoveiavavavsansavinisivdocneinvevavaititanndioivenmveimudeie 7 Before using the oven for the first tIM nennen 7 SEN ESE Rennen deet me 7 Heating up the SVEN ansehen een 7 Cleaning the ACCESSOSIES cccssessceesssseeeessseeeesesseeeeesssseeeesesseeeeesns 7 Selling Ihe OVEN ee een 8 Types of heating and temperature usssssessssseennnnesnnnnnnnnnnennsennnnn 8 Switching off the oven automatically nanasan eneneeneen 8 The oven should switch on and off automatically 8 Selling Ihe Clock un anne 9 SCHE INE UMET eet eee ene ene ene oon eee 9 amp n a elgela if ele cere res ee nee ene eee ee ese eee ee ee eee 9 VE arses seein tee danae EEEE A E A OE E ee ease 9 Gare and Cleaning sisten 10 Cleaning agents
15. able for large roasts Glass ovenware is the most suitable Ensure that the lid of the roasting dish fits well and closes properly Add a little more liquid when using enamelled roasting dishes With roasting dishes made of stainless steel browning is not so intense and the meat may be somewhat less well cooked Increase the cooking times Information in the tables Ovenware without a lid open Ovenware with a lid closed Always place the ovenware in the centre of the wire rack Place hot glass ovenware on a dry mat after cooking The glass could crack if placed on a cold or wet surface Roasting The roasting result depends on the type and quality of meat Add 2 to 3 soup spoons of liquid to lean meat and 8 to 10 soup spoons of liquid to pot roasts depending on the size Meat should be turned half way through the cooking time When the roast is ready switch off the oven and leave the roast to stand for 10 minutes with the oven door closed This allows the meat juices to distribute more favourably Grilling Always close the oven door when grilling If possible use pieces of meat which are of the same thickness They should be at least 2 to 3 cm thick Such pieces will be browned evenly and stay juicy and soft in the middle Only salt the steaks after they have been grilled Place the pieces of meat directly onto the wire grill If you are grilling just one piece of meat it will turn out best if you place it in the ce
16. afe distance When you open the appliance door hot steam may escape Open the appliance door with care Keep children at a safe distance Water in a hot cooking compartment may create hot steam Never pour water into the hot cooking compartment Risk of injury scratched glass in the appliance door may develop into a crack Do not use a glass scraper sharp or abrasive cleaning aids or detergents Risk of electric shock Incorrect repairs are dangerous Repairs may only be carried out by one of our trained after sales engineers If the appliance is faulty unplug the mains plug or switch off the fuse in the fuse box Contact the after sales service The cable insulation on electrical appliances may melt when touching hot parts of the appliance Never bring electrical appliance cables into contact with hot parts of the appliance Do not use any high pressure cleaners or steam cleaners which can result in an electric shock When replacing the cooking compartment bulb the bulb socket contacts are live Before replacing the bulb unplug the appliance from the mains or switch off the circult breaker in the fuse box A defective appliance may cause electric Shock Never switch on a defective appliance Unplug the appliance from the mains or switch off the circuit breaker In the fuse box Contact the after sales Service Causes of damage Caution m Accessories foil greaseproof paper or ovenware
17. anything on it Do not place any cookware or accessories on the appliance door m Inserting accessories depending on the appliance model accessories can scratch the door panel when closing the Your new oven Here you will learn about your new oven The control panel and the individual operating controls are explained You will find information on the cooking compartment and the accessories Control panel Here you can see an overview of the control panel The design depends on the respective appliance model appliance door Always insert the accessories into the cooking compartment as far as they will go m Carrying the appliance do not carry or hold the appliance by the door handle The door handle cannot support the weight of the appliance and could break Explanations 1 Function selector 2 Operating switches and display panel 3 Temperature selector Function selector With the function selector knob you can set the heating mode for the oven The function selector knob can be rotated to the right or to the left When the required type of heating is set the oven light lights Up Positions Function O Off 3D hot air The oven is switched off You can bake cakes pizza bis cuits small cakes and puff pastry on two levels at the same time A fan with a ring heating element on the back panel of the oven ensures that the heated air is dis tributed evenly Hot air grilling Hot air gri
18. d wash them thoroughly Drain off the excess water then dry them remains switched off Line the universal pan and the wire rack with greaseproof or parchment paper Turn very juicy fruit or vegetables several times Remove fruit and vegetables from the paper as soon as they have dried Fruit and herbs Accessories Level Type of Temperature Cooking time heating 600 g apple rings Universal pan rack Or 80 C 5 hrs approx 800 g pear slices Universal pan rack oF 80 C 8 hrs approx 1 5 kg damsons or plums Universal pan rack 3 1 80 C 8 10 hrs approx 200 g herbs washed Universal pan rack 3 1 80 C 11 2 hrs approx 17 Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures such as potato crisps chips Tips for keeping acrylamide to a minimum when preparing food toast bread rolls bread or fine baked goods biscuits gingerbread cookies General m Keep cooking times to a minimum Cook meals until they are golden brown but not too dark Large thick pieces of food contain less acrylamide Baking With top bottom heating max 200 C With 3D hot air or hot air max 180 C Biscuits With top bottom heating max 190 C With 3D hot air or hot air max 170 C Egg or egg yolk reduces the production of acrylamide Oven chips Spread evenly over the baking tray in a single layer Bake at lea
19. dge facing the oven door Optional accessories You can buy optional accessories from your after sales service or from specialist retailers You will find a variety of suitable products for your oven in our brochures and on the Internet The availability of optional accessories and the options for ordering them on the internet vary depending on the country Information regarding this can be found in the sales documents Not every optional accessory is suitable for every appliance When purchasing always quote the complete identification number E no of your appliance Optional accessories HEZ number Function Wire rack HEZ 434000 For ovenware cake tins roasts grilling and frozen meals Aluminium baking tray HEZ 430001 For cakes and biscuits Place the baking tray in the oven with the sloping edge towards the oven door Enamel baking tray HEZ 431001 For cakes and biscuits Place the baking tray in the oven with the sloping edge towards the oven door Universal pan HEZ 432001 For moist cakes pastries frozen meals and large roasts Can also be used under the wire rack to catch fat or meat juices Place the universal pan in the oven with the sloping edge towards the oven door Oven door Additional safety precautions During long cooking times the oven door may become very hot If you have small children extra supervision is required during oven operation In addition there is a safety device which prevents d
20. ght figure A 3 Close the oven door as far as the limit stop With both hands grip the door on the left and right hand sides Close the door a little further and pull it out figure B Attaching the door Reattach the oven door in the reverse sequence to removal 1 When attaching the oven door ensure that both hinges are inserted straight into the opening figure A 2 The notch on the hinge must engage on both sides figure B 3 Fold back both locking levers figure C Close the oven door A Risk of injury If the oven door falls out accidentally or a hinge snaps shut do not reach into the hinge Call the after sales service 11 Removing and installing the door panels To facilitate cleaning you can remove the glass panels from the oven door Removal 1 Detach the oven door and lay it on a cloth with the handle facing down 2 Pull off the cover at the top of the oven door Press in the tabs on the left and right using your fingers fig A 3 Lift the top panel up and pull it out fig B Clean the panels with glass cleaner and a soft cloth Troubleshooting Malfunctions often have simple explanations Refer to the table before calling the after sales service as you may be able to remedy the fault yourself Malfunction table If a dish doesn t turn out as well as you had hoped refer to the section Tested for you in our cooking studio where you will find plenty of cooking tips and tric
21. ies in the instruction manual Risk of fire Combustible items stored in the cooking compartment may catch fire Never store combustible items in the cooking compartment Never open the appliance door if there is smoke inside Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box A draught is created when the appliance door is opened Greaseproof paper may come into contact with the heating element and catch fire Do not place greaseproof paper loosely over accessories during preheating Always weight down the greaseproof paper with a dish or a baking tin Only cover the Surface required with greaseproof paper Greaseproof paper must not protrude over the accessories Risk of burns The appliance becomes very hot Never touch the interior surfaces of the cooking compartment or the heating elements Always allow the appliance to cool down Keep children at a safe distance Accessories and ovenware become very hot Always use oven gloves to remove accessories or ovenware from the cooking compartment Alcoholic vapours may catch fire in the hot cooking compartment Never prepare food containing large quantities of drinks with a high alcohol content Only use small quantities of drinks with a high alcohol content Open the appliance door with care Risk of scalding The accessible parts become hot during operation Never touch the hot parts Keep children at a s
22. ion protection Cleaning agents Damage to the various different surfaces caused by using the wrong cleaning agent can be avoided by observing the following instructions When cleaning the oven do not use m sharp or abrasive cleaning agents cleaning agent with a high alcohol content m scouring pads m high pressure cleaners or steam jets Do not clean individual parts in the dishwasher Wash new sponges thoroughly before first use Stainless steel Wipe the appliance with plenty of water and some washing up liquid Always wipe parallel to the natural grain Otherwise you may scratch the surface Dry with a soft cloth Remove flecks of limescale grease starch and albumin e g egg white immediately Do not use any abrasive materials scouring sponges or rough cleaning cloths The stain less steel fronts can be polished using a spe cial care product Follow the manufacturer s instructions You can purchase special stain less steel cleaner from our after sales service or from specialist retailers fronts Enamel sur faces and lac quered surfaces Wipe the appliance with some washing up liq uid and warm water Dry with a soft cloth Knobs Wipe the appliance with some washing up liq uid and warm water Dry with a soft cloth Can be cleaned with glass cleaner Do not use any abrasive cleaning agents or sharp metal objects These could scratch and dam age the surface of the glass panel G
23. irect contact with the oven door This optional accessory 440651 is available from the after sales service Before using the oven for the first time In this section you can find out what you must do before using your oven to prepare food for the first time First read the section on Safety information Setting the clock After the oven has been connected the symbol and three zeros light up in the display Set the clock 1 Press the button The time 12 00 appears in the display and the symbol flashes 2 Use the or button to change the clock After a few seconds the time that has been set is adopted Heating up the oven To remove the new cooker smell heat up the oven when it is empty and closed An hour of 3D hot air at 240 C is suitable for this purpose Ensure that no packaging material has been left in the cooking compartment 1 Use the function selector to select the 3D hot air type of heating 2 Use the temperature selector to set the temperature to 240 C After an hour switch off the oven Turn the function and temperature selector clockwise to the to the off position Cleaning the accessories Before you use the accessories for the first time clean them thoroughly with hot soapy water and a soft dish cloth setting the oven There are various ways in which you can set your oven Here we will explain how you can select the desired type of heating and temperature or grill setting You ca
24. ks A Risk of electric shock Incorrect repairs are dangerous Repairs may only be carried out by one of our trained after sales engineers Problem Possible cause Remedy information The oven does The circuit Look in the fuse box and not work breaker is check that the circuit defective breaker is in working order Power cut Check whether the kitchen light or other kitchen appli ances are working The clock dis Power cut Reset the clock play flashes There is duston Turn the control knobs back the contacts and forth several times The oven does not heat up A Risk of injury Scratched glass in the appliance door may develop into a crack Do not use a glass scraper sharp or abrasive cleaning aids or detergents Installation During installation make sure that the lettering top right is upside down at the bottom left 1 Insert the panel at an angle towards the back fig A 2 Insert the top panel at an angle towards the back into the brackets The smooth surface must face outwards fig B 3 Put the cover back in place and press on it 4 Attach the oven door Do not use the oven again until the panels have been correctly installed Caution If the supply cord is damaged it must be replaced by the manufacturer its service agent or similarly qualified persons in order to avoid a hazard Replacing the bulb in the oven ceiling light If the bulb in the oven light fails it must be
25. lass panel Seal Wipe with a damp cloth Dry with a soft cloth Inside the oven Clean with hot water or vinegar solution For heavy soiling Only use oven cleaner on cold surfaces Glass coveron Wipe the appliance with some washing up liq the oven light uid and warm water Dry with a soft cloth Soak in hot soapy water Clean with a brush or a sponge Accessories Do not clean in the dishwasher Never use oven cleaner To avoid scratches never touch the metal surfaces with a knife or similar sharp object Clean horizontally with some washing up liquid and a damp glass cleaning cloth or a microfibre cloth Dry with a soft cloth Do not use any abrasive materials scouring sponges or rough cleaning cloths They could scratch the baking tray Aluminium baking tray option Childproof lock option If a childproof lock has been fitted on the oven door it must be removed before clean ing Soak all plastic parts in hot soapy water and wash with a sponge Dry with a soft cloth lf very dirty the childproof lock will not work properly Hob Information on care and cleaning can be found in the instruction manual for your hob Detaching and refitting the rails The rails can be removed for cleaning The oven must have cooled down Unhooking the rails 1 Hold the shelf frames from underneath and pull slightly forward Pull the extension pins at the bottom of the rails out of the mounting holes Fig A
26. lling is particularly suita ble for grilling fish poultry and larger pieces of meat The grill ele ment and fan switch on and off alternately The fan distributes the heated air around the food Radiant grilling large area Can be used to grill a large number of beef steaks Sausages and fish or to toast bread The whole area below the grill heating element becomes hot Type of heating in accordance with energy efficiency class EN50304 Function Positions Defrosting Example meat poultry bread and tarts The fan distributes the heated air around the food Type of heating in accordance with energy efficiency class EN50304 Buttons and Displays The buttons can be used to set additional functions The set values can be read from the displays Button Function B Clock button Use this button to set the time lol Cooking time and I End time Use this button to switch the child proof lock on or off Om Key button LA Timer button Use this button to set the timer Use this button to adjust the set ting values downwards Minus button Plus button Use this button to adjust the set ting values upwards Temperature selector Use the temperature selector to set the temperature and the grill setting Positions Function b Off Oven not hot 50 270 Temperature range Temperature in C 1 2 3 Grill settings The grill settings for Grill largel
27. me using the or button Changing the timer duration Press the Q Timer button Use the or button to change the time Cancelling the setting Press the A Timer button Press the button until zero is shown on the display The timer and cooking time count down at the same time Both symbols light up You can see the timer duration counting down in the display To call up the l gt I remaining cooking time gt I end time or clock Press the Clock button repeatedly until the relevant symbol appears The value you are checking appears for several seconds on the display Notes m You can set the timer and clock at any time m f the childproof lock is active it will be cancelled following a power cut Care and cleaning With good care and cleaning your oven will remain clean and fully functioning for a long time to come Here we will explain how to maintain and clean your oven correctly Notes m Slight differences in the colours on the front of the oven are caused by the use of different materials such as glass plastic and metal m Shadows on the door panel which look like streaks are caused by reflections made by the oven light m Enamel is baked on at very high temperatures This can cause some slight colour variations This is normal and does not affect their function The edges of thin trays cannot be completely enamelled As a result these edges can be rough This will not impair the anti corros
28. n select the cooking time and end time for your dish on the oven Types of heating and temperature Example in the picture 3D hot air heating 190 C 1 Use the function selector to select the required type of heating 2 Use the temperature selector to set the temperature or the grill setting The oven heats up Switch off the oven Turn the function selector to the off position Changing the settings You can change the type of heating temperature and grill setting as required Switching off the oven automatically Enter a cooking time for your dish Example in the picture 3D hot air 200 C cooking time 45 minutes 1 Use the function selector to select the required type of heating 2 Use the temperature selector to set the temperature or the grill setting 3 Press the clock button The 121 Cooking time symbol flashes 4 Use the or button to set the cooking time button default value 30 minutes button default value 10 minutes NW SPI JI SAE La em ww Min N40 0 The cooking time has elapsed A signal sounds The oven switches off Press the button twice and switch off the function selector gt G e C Changing the setting Press the Clock button Use the or button to change the cooking time Cancelling the setting Press the Clock button Press the button until zero is shown on the display Switch off the function
29. nnsseensesssnennnennnennnnnnnnennnnsnennnnnnsnennnnnnnennensenannenn 10 Detaching and refitting the railS ns sanns ee rrsnnseerneerneenn 10 Detaching and attaching the oven door nnen eenen 11 Removing and installing the door panels unseren 12 Important safety information Read these instructions carefully Only then will you be able to operate your appliance safely and correctly Retain the instruction manual and installation instructions for future use or for subsequent owners This appliance is only intended to be fully fitted in a kitchen Observe the special installation instructions Check the appliance for damage after unpacking it Do not connect the appliance if it has been damaged in transport Only a licensed professional may connect appliances without plugs Damage caused by incorrect connection Is not covered under warranty This appliance is intended for domestic use only The appliance must only be used for the preparation of food and drink The appliance must be supervised during operation Only use this appliance indoors Trou bleShOOlNG zeten sen 12 PEL ES Uorn Tel 1 2 acer steaten sonnetten etn 12 Replacing the bulb in the Oven ceiling light cc eeesesssseeeeees 12 EIER 13 After sales service zi usonenenbenesenanebakeen detentie kehntenitaekiekens 13 E number and FD number nnen ennnnneeneeeensenneerne eeens 13 Energy and environment tips aanrennen enannnennnennenn 13 Saving Energy rennende
30. ntre of the wire grill You should also insert the universal pan at level 1 The meat juices are collected here and the oven is kept clean Turn the pieces of meat and poultry after half of the cooking time indicated but turkey has to be placed breast side up and not to be turned The grill element automatically switches itself off and back on again This is normal The number of times this happens depends on the grill setting you have selected Roasting Food Dish Shelf Type of Temperature Time min per position heating in C 1 Ib add time Beef Beef rare Universal pan with wire insert 1 210 230 15 20 Beef medium Universal pan with wire insert 1 210 230 25425 Beef well done Universal pan with wire insert 1 210 230 30 30 Beet fillet Universal pan with wire insert 1 210 230 25425 Lamb Lamb medium Universal pan with wire insert 1 160 180 20 20 Lamb well done Universal pan with wire insert 1 160 180 259799 Pork Pork Universal pan with wire insert 1 180 200 354935 Poultry Chicken Duck Goose up to 5 kilo Universal pan with wire insert 1 150 190 17 20 Large Turkey up to 7 kilo Universal pan with wire insert 170 190 10 20 Chops and chicken joints Universal pan with wire insert 2 210 230 45 Grilling Food Dish Shelf posi Type of Grill setting Time tion heating in minutes Meat steaks Wire rack universal pan 4 1 7 2or3 15 20 Sausages Wire rack universal pan 3 1 7 3 15 20 Fish Wire rack
31. oured metal baking tins Baking times are increased when light coloured baking tins made of thin metal or glass dishes are used and cakes do not brown so evenly If you wish to use silicone baking tins use the information and recipes provided by the manufacturer as a guide Silicone baking tins are often smaller than normal tins The amount of mixture and recipe instructions may differ Tables The tables show the ideal type of heating for the various cakes and pastries The temperature and baking time depend on the amount and composition of the mixture This is why temperature ranges are given in the tables You should try the lower temperature first since a lower temperature results in more even browning You can increase the temperature next time if necessary If you preheat the oven the baking time is shortened by 5 to 10 minutes Additional information can be found in the Baking tips section following the tables Food Dish Shelf Type of Temperature Time position heating in C in minutes Victoria sandwich Wire rack 2 x 20 cm tins 1 160 20 30 Light fruit cake Wire rack high 20 cm tin 2 160 80 90 Rich fruit cake Wire rack 23 cm high round tin or 20 em 2 140 180 190 square tin Fruit crumble Wire rack flat glass dish 3 160 35 45 Sponge cake fatless Wire rack baking tin dark coated 1 160 180 30 40 Swiss roll Wire rack swiss roll tin 2 170 10 12 Tart Universal pan
32. s They absorb the heat particularly well m Open the oven door as infrequently as possible while you are cooking baking or roasting m t is best to bake several cakes one after the other The oven is still warm This reduces the baking time for the second cake You can also place two loaf tins next to each other m For longer cooking times you can switch the oven off 10 minutes before the end of the cooking time and use the residual heat to finish cooking Environmentally friendly disposal Dispose of packaging in an environmentally friendly manner This appliance is labelled in accordance with European Directive 2012 19 EU concerning used electrical and electronic appliances waste electrical and electronic equipment WEEE The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU Glass cover You must replace a damaged glass cover Suitable glass covers may be obtained from the after sales service Please specify the E number and FD number of your appliance Please note that there will be a fee for a visit by a service technician in the event of a malfunction even during the warranty period Please find the contact data of all countries in the enclosed customer service list To book an engineer visit and product advice GB 0844 8928979 Calls from a BT landline will be charged at up to 3 pence per minute A call set up fee of up to 6 pence may apply IE 0
33. s out Setting the timer You can use the timer as a kitchen timer It runs independently of the oven The timer has a special signal This means that you can tell whether the timer duration or the cooking time has elapsed You can also set the timer if the childproof lock is active Setting procedure 1 Press the Timer button The A symbol flashes 2 Use the or button to change the timer duration Default value for button 10 minutes Default value for button 5 minutes The timer starts after a few seconds The A symbol lights up in the display You will see the time counting down When the time has elapsed A signal sounds Press the A Timer button The timer goes out Childproof lock Oven The oven has a childproof lock to prevent children switching it on accidentally Switching the childproof lock on and off The function selector must be switched off To switch on press and hold the om key button until the Om symbol appears in the display This takes about 4 seconds To switch off press and hold the Om key button until the Om symbol goes out The cooking time has elapsed A signal sounds The oven switches off Press the button twice and switch off the function selector Note You can make changes as long as the symbol is flashing When the symbol lights up the setting has been adopted Changing from summer to winter time for example Press the Clock button twice and change the ti
34. sh You can find information about suitable accessories and the height at which they should be inserted There are also tips about cookware and preparation methods Notes m The values in the table always apply to dishes placed into the cooking compartment when it is cold and empty Only preheat the appliance if the table specifies that you should do so Do not line the accessories with greaseproof paper until after they have been preheated m The times specified in the tables are guidelines only They will depend on the quality and composition of the food m Use the accessories supplied Additional accessories may be obtained as special accessories from specialist retailers or from the after sales service Before using the oven remove any unnecessary accessories and ovenware from the cooking compartment m Always use oven gloves when taking hot accessories or ovenware out of the cooking compartment Cakes and pastries Baking on one level When baking with 3D hot air use the following shelf heights for the accessory m Cakes in tins level 2 m Cakes on trays level 3 Baking and roasting on two or more levels Use 3D hot air Shelf positions for baking and roasting on 2 levels Universal pan Shelf position 3 m Baking tray Shelf position 1 Dishes that are put in the oven at the same time do not have to be ready at the same time The tables contain a selection of dishes Baking tins It is best to use dark col
35. st 400 g per baking tray so that the chips do not dry out Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances In accordance with EN 50304 EN 60350 2009 and IEC 60350 Baking Baking on 2 levels Always insert the universal pan above the baking tray Piped cookies such as Spritz cookies in sugar syrup Dishes that are put in the oven at the same time do not have to be ready at the same time German apple pie level 1 Change the position of the dark springform cake tin slide in diagonally German apple pie level 2 Change the position of the dark springform cake tin Cakes in a metal springform cake tin Place the springform cake tin on the universal pan instead of on the wire rack Food Dish Shelf Type of Temperature Time position heating in C in minutes Small cakes preheat oven Baking tray 2 150 170 20 30 Small cakes preheat oven Universal pan Baking tray 3 1 150 170 25 35 Fatless sponge cake Wire rack baking tin dark coated 1 160 180 30 40 Apple Pie Universal pan 2 Springform cake tins 2 170 190 65 75 20 cm 2 Wire racks 2 Springform cake tins 3 1 170 190 70 80 20 cm Additional baking trays and wire racks can be obtained as an optional accessory from specialist shops When baking on two levels always place the universal pan above the baking tray Place the cake tins diagonall
36. y on the accessories Grilling If you are grilling food directly on the wire rack the universal pan should also be inserted at level 1 The liquid is then collected keeping the oven cleaner Dish Accessories and oven Level Type of Grill setting Cooking time ware heating in minutes Browning toast Wire rack 4 3 Vod Preheat for 10 mins Beefburgers 12 pieces Wire rack universal pan 4 1 7 3 25 30 No preheating Turn over after of the cooking time Robert Bosch Hausger te GmbH Carl Wery Stra e 34 81739 M nchen Germany www bosch home com NIKI NUN MN N N 280194 9000971777
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