User Manual
Contents
1. FOOD TEMP QUANTITY METHOD REHEATING TIME ON HIGH 100 PREPARED DISHES Bangers amp Chilled 325g 1202 Place on a plate cover with cling film 2 min 40 sec Mash Duck a Chilled 540g 1lb 40z As above 8 mins Porange Spaghetti Chilled 300g 1102 As above 2 min 40 sec Bolognese Chicken in a Chilled 300g 110z As above 4 mins sauce Beef Stroganoff Chilled 375g 1302 As above 4 mins amp Rice BBQ Ribs Chilled 3759 130z As above 3 min 20 sec Rice Pasta Chilled 225g 802 As above 1 min 50 sec SAVOURY BREAD AND PASTRY Dinner Roll s Chilled 1 Place on the turntable uncovered 10 sec 2 As above 15 sec Croissant s Chilled 1 As above 7 sec As above 10 sec Garlic Bread Chilled 250g 9oz As above 40 sec Pizza Slice Chilled 125g 502 Place on a plate uncovered 40 sec Frozen 100g 40z As above 2 mins Pizza small Chilled 75g 302 As above 25 sec Frozen 100g 402 As above 1 min 30 sec Pizza large Chilled 400g 1402 As above 3 mins Frozen 400g 140z As above 6 mins Meat Pie small Chilled 125g 502 1 Place on a plate uncovered 48 sec 2 Stand for 2 3 minutes Meat Pie large Chilled 450g 11b 1 Place on a plate uncovered 3 min 30 sec 2 Stand for 3 4 minutes Quiche slice Chilled 125g 502 1 Place on a plate uncovered 50 sec 2 Stand for 2 3 minutes Quiche whole Chilled 540g 1lb 40z 1 Place on a plate uncovered 3 min 30 sec 2 Stand for 3 4 minutes 27 A30317 SUK R 21AT O M mui e CS CTA R EHEA2. Note 1 To cancel MEMORY CHECK press the CHECK pad 2 When Elis displayed at Step 1 the memory is not set 3 To check the time constant for double quantity press the DOUBLE QUANTITY pad and the desired NUMBER pad in step 2 NO CHECK After about 1 sec REPEAT A30317 SUK R 21AT O M MANUAL COOKING Your oven can be programmed for up to 3 cooking sequences and has 11 preset microwave power levels See page 8 You can enter cooking time up to 30 minutes for each stage The total cooking time is 30 minutes maximum NOTE FOR MANUAL COOKING 1 It is not necessary to press SELECT POWER pad for 100 2 If the cooking time is over the max time the display will show EE9 See page 16 MANUAL COOKING 3 During cooking mode the oven stops when the door is opened and the programme is cancelled if the START key is not pressed within 1 minute after the door is closed Example Suppose you want to cook for 2 minutes and 30 seconds at 50 Procedure Pad Order Display Press the SELECT TIME pad SELECT TIME Enter desired cooking time 2 minutes 30 seconds 2 30 Press the SELECT POWER pad SELECT POWER Enter desired power level 50 Press the START pad 12 ESTRES 5 A30317 SUK R 21AT O M mail e SEQUENCE PROGRAMMING This facili
3. SHARP COMMERCIAL MICROWAVES MANUAL OF INSTRUCTIONS FOR USE AND INSTALLATION 9 Pentland A30317 SUK R 21AT O M FEs_ SOW TT e CS CTA SPEC IHCATIONS AG LING Voltage omi ana nana ai Single phase 230 240V 50Hz AC Power reguired ooo 1 55kW Output POWEF sasa amanah 1000W IEC 705 Microwave frequency oooooo o 2450MHz Class B Group 2 Outside dimensions ooooo 520 W x 309 H x 406 D mm Cavity dimensions ooooo 351 W x 211 H x 372 D mm Oven CapaCity edisi tak nana 1 0 cu ft 28 litres Cooking uniformity ooooo Rotaly antenna system WNE rrira sara is Approx 18kg This is the classification of ISM Industrial Scientific and Medical equipment described in the International Standard CISPR 11 e This oven complies with the requirements of Directives 89 336 EEC and 73 23 EEC as amended by 93 68 EEC e As part of a policy of continuous improvement we reserve the right to alter design and specification without notice e No part of this publication may be reproduced stored in a retrieval system or transmitted in any form electronic mechanical photocopied recorded translated or other means without prior permission from SHARP Electronics U K Ltd e The illustrations technical information and data contained in this publication to our best knowledge were correct at the time of going to print The right to change specifications at any
4. Always wipe up spills on the ceramic floor and splashes on the walls after cooking If you leave grease on the ceramic floor and walls it may overheat smoke or even catch fire when next using your oven NSTALLATION AN WARNING Inspect the Oven Check the oven carefully for damage before and regularly after installation Make sure the door closes properly that it is not misaligned or warped Check the hinges and door safety latches are not broken or loose sEnsure the door seal and sealing surfaces are not damaged Inspect the oven interior and door for dents Important If any damage is apparent do not operate the oven in any way Contact your dealer or an au thorised Service Technician appointed by SHARP AN WARNING Only allow children to use the oven without supervision when adequate instruction has been given so that the child is able to use the oven in a safe way and understands the hazards of improper use Pacemaker If you have a heart pacemaker consult your doctor or the pacemaker manufacturer prior to oven use Fire If food overheats starts to smoke or burn Keep the oven door closed turn the oven off switch off the power at the socket and disconnect the plug from the socket Failure to follow this pro cedure may result in fire and oven damage Liquids Take care when microwaving liquids and beverages To prevent delayed eruptive boiling of liquid and possible scalding Stir liqui
5. C 6 mins 100 2 Cover with microwave cling film pierce in 4 5 places Frozen 18 C for 2 cobs 3 Turn over halfway through cooking rozen a 9 mins 4 Stand for 1 2 minutes before serving for 2 cobs Beans green Fresh HIGH 1 Place in a dish add 30ml 2tbsp water Fresh 20 C 4 mins 100 2 Cover with microwave cling film and pierce in 4 5 Frozen 18 C for 225g 802 places rozen A 4 5 mins 3 Stir halfway through cooking for 225g 802 4 Stand for 1 2 minutes before serving Broccoli Fresh rae HIGH As above Fresh 20 C mins 100 190 for 225g 802 Frozen 18 C Frozen 5 mins for 225g 802 Carrots sliced Fresh HIGH As above Fresh 20 C 4 5 mins 100 Frozen 18 C E for 225g 802 rozen 5 mins for 225g 802 Carrots Fresh iwi HIGH As above baby whole mins 100 bany yhaa for 225g 802 oe Fresh 20 C F i Frozen 18 C daa ee 5 mins for 225g 802 Cauliflower Fresh HIGH As above Fresh 20 C 2050 8 j 100 pa or 225g 80z Frozen 18 C Hosen 4 5 mins for 225g 802 24 A30317 SUK R 21AT O M C ooKING CHART FOOD COOKING MICROWAVE METHOD TIME POWERLEVEL Peas Fresh HIGH 1 Place in a dish add 30ml 2tbsp water Fresh 20 C f Coe 100 2 Cover with microwave cling film and pierce in 4 5 Frozen 18 C Frozen g 802 places 4 5 mins 3 Stir halfway through cooking for 225g 80z 4 Leave to stand for 1 2 minutes before serving New potatoes 7 8 m
6. Example If you want to cook a double quantity using memory 1 Procedure Pad Order Display Press the DOUBLE QUANTITY pad DOUBLE QUANTITY N x2 NO will flash on and off Press the NUMBER pad 1 After about 1 sec Note 1 If the cooking time of double quantity is over the max time the display will show EE9 See page 16 2 Double quantity means best time for cooking double quantity it is not double the time 3 The MEMORY cooking system does not require the use of the START pad MEMORY cannot be used to start the oven if any programme is displayed MEMORY PROGRAMME ENTRY You can change the memory programmes for all memory banks The cooking stages you can input are Memory NO 1 10 Max 3 stages Memory NO 11 20 Max 2 stages Microwave power level 0 100 Cooking time Max 30 minutes for each stage And total cooking time is max 30 minutes COOKING GUIDE AND POWER LEVEL Use the correct NUMBER pad after pressing the SELECT POWER pad The following chart gives examples of foods typically cooked on microwave power levels Number Pads Microwave Power Levels Display Examples of Foods SELECT POWER 100 P HI Beverage Fruit 90 P 90 Vegetables Rice Pasta 80 P 80 70 P 70 Seafood 60 P 60 Cakes Muffins Slices 50 P 50 Casseroles Lasagne 40 P 40 30 P 30 Defrosting 20
7. X 2 CHECK will flash on and off Total times used Press the NUMBER pad 1 Press the SET pad Note 1 To cancel Counter clear mode press the CHECK pad 2 To clear the times of manual cooking press the SELECT TIME pad at Step 2 instead of the NUMBER pad To clear the times of EXPRESS DEFROST cooking press the EXPRESS DEFROST pad at Step 2 instead of the NUMBER pad 3 To clear total using times skip Step 2 15 A30317 SUK R 21AT O M e DEMONSTRATION MODE To demonstrate touch SELECT TIME O and then touch START and hold for 3 seconds 555 will appear in the display Cooking operations can now be demonstrated with no power in the oven The timer will count down rapidly To cancel touch SELECT TIME then 0 and STOP CLEAR INFORMATION WITH ERROR MESSAGE If ERROR message is displayed follow the instructions below ERROR MESSAGE EE9 Cooking time exceeds the max time Press the STOP CLEAR pad and programme again 16 mui e A30317 SUK R 21AT O M C ookING ADVICE A WARNING Always attend the oven when in use Carefully follow the SHARP Operation Manual at all times If you exceed recommended cooking times and or use power levels that are too high food may overheat burn and in extreme circumstances catch fire and damage the oven e The microwave power level will default to 100 unless you press the SELECT POWER pad to reach the desir
8. 125g 502 Place in a bowl uncovered 40 sec Pudding Sponge Chilled 225g 802 Place in a bowl uncovered 1 min 30 sec Pudding with Custard Suet Pudding Chilled 175g 60z Place in a bowl uncovered 40 sec Suet Pudding Chilled 275g 100z Place in a bowl uncovered 1 min 30 sec with Custard Chocolate Chilled 125g 502 Place on a plate uncovered 40 sec Fudge Cake NOTES O Only serve food which is thoroughly reheated use a professional food thermometer to ensure acceptable temperatures have been reached throughout Temperatures refered to in this chart are Room approx 20 C Chilled approx 5 C and Frozen approx 18 C Hygiene see Food Handling amp Preparation Page 18 During standing time where recommended food should be covered If covered during reheating leave covered If reheated uncovered cover with foil 000 30 A30317 SUK R 21AT O M C WARNING LEANING amp MAINTENANCE Do not allow grease or dirt to build up on the door seals and adjacent parts as this may prevent the door from closing correctly and may cause a leak age of microwaves To clean use a mild detergent solution on a soft damp cloth Keep the ceramic floor clean at all times If you leave grease or fat in the cavily it may overheat smoke or even catch fire when next using the oven e Never use spray cleaners oven keys or abrasive scour ers as these damage the surface of the oven OVE
9. COOKING NOTE FOR MEMORY COOKING e This oven has 20 memory banks 1 20 which can f Memory No Cook Time Output Power store cooking programmes The memory banks 1 0 have been programmed 1 10 sec 100 previously as shown in the table These prepro 2 20 sec 100 grammed memory banks can be changed indi 3 30 sec 100 vidually if required 4 45 sec 100 e In addition for all memory banks a time constant 5 1 min 100 1 7 for the double quantity is stored The stored 6 1 min 15 sec 100 time constant can also be changed individually if 7 1 min 30 sec 100 r guired gt l 8 2 min 100 e Information in these memory banks is not lost due 9 2 min 30 sec 100 to power interruptions If the power goes off the 0 3 min 100 oven does not need to be reprogrammed No bat teries are necessary for this type of memory Ifyou want to memorise or check the programme To check the stored programmes please refer to or cook using memory 11 20 press the desired Memory check on page 11 NUMBER pad twice within 1 second To change the stored programmes please refer to Memory programme entry on page 8 COOKING WITH MEMORY Example If you want to cook by using memory 1 which was programmed for 10 seconds at 100 Procedure Pad Order Display Press the NUMBER pad 1 NO After about 1 sec In ILI e A30317 SUK R 21AT O M COOKING DOUBLE QUANTITY WITH MEMORY e
10. and shape affect the amount of cooking time needed When cooking more than one portion of the same food ensure they are of a similar size and shape Density amp Food density and quantity affect the amount of cooking time quantity A needed for example potatoes require more cooking than peas four potatoes will take longer to cook than two Composition Food high in fat or sugar Christmas pudding mince pies amp quality requires less heating time and should be watched over heating can lead to fire Use good quality ingredients for microwaving Economical cuts of meat can be used for casseroles Hygiene Food hygiene standards storage handling and preparation apply to microwaving Always store convenience foods as recommended by the food manufacturer and keep no longer than the Use By date 18 A30317 SUK R 21AT O M mui e CS CTA ADVICE FOR DEFROSTING Meat joints Place on a plastic rack turn over at least 4 5 times during defrosting shield any warm areas with small flat pieces of foil After defrosting wrap in foil and allow meat to stand for 45 60 minutes until thoroughly defrosted Poultry Place on a plastic rack turn over at least 3 4 times during defrosting shield any warm areas with small pieces of foil After defrosting wrap in foil and allow poultry to stand for 45 60 minutes until thoroughly defrosted NOTE Do not defrost poultry with giblets Steak Chops Place on a plastic
11. number indicator EXPRESS DEFROST indicator OPERATING PADS DOUBLE QUANTITY pad EXPRESS DEFROST pad NUMBER pads for time and memory pro gramming SELECT TIME pad a STOP CLEAR pad press to stop opera tion of oven and clear remaining heating time 42 SELECT POWER pad for setting variable power level D START pad press to operate oven after door is closed and time is set SET pad for setting memory 45 CHECK pad for checking memory SIGNAL pad for setting signal sound A30317 SUK R 21AT O M WoRTANT SAFETY INSTRUCTIONS IMPORTANT PLEASE READ CAREFULLY AND KEEP FOR FUTURE REFERENCE Oven Use The oven is for food preparation only Never operate when emply Do not leave or store anything inside the oven when not in use Never attempt to use the oven with the door open It is important not to defeat or tamper with the door safety latches This may result in exposure to microwave energy Never operate the oven with any object caught in the door sealing surfaces this again may cause microwave leakage Do not insert fingers or objects in the holes of the door latches or air vent openings as this may damage the oven and cause an electric shock If water or food drops inside the air vent openings switch off the oven immediately unplug it and call a Service Technician appointed by SHARP Never attempt to move the oven while it is operating Do not use the oven near a steamer or a fryer
12. step 1 the audible signal will only sound on the second press of the SET button A30317 SUK R 21AT O M mail e CS CTA TO CHANGE THE TIME CONSTANT FOR DOUBLE QUANTITY The time constant for double quantity is preset 1 7 times the single quantity cooking time but you can alter this constant to suit your needs Example If you want to change the time constant to 1 67 in memory 1 Procedure Pad Order Display Press the SET pad twice within 2 seconds SET NG NO will flash on and off Press the DOUBLE QUANTITY pad Press the NUMBER pad 1 Press the SELECT TIME pad Set the time constant 1 67 Press the SET pad twice to complete the setting Note 1 In case you want to change the time constant it must be set for each key separately 2 The time constant can be set from 0 00 to 9 99 3 At step 1 the audible signal will only sound on the second press of the SET button 10 A30317 SUK R 21AT O M mail MEMORY CHECK You can check the information programmed into the memory CHECKING TIME AND POWER LEVEL Example If you want to know the information programmed into the memory 1 memory 1 has been programmed for 4 minutes on 60 for the 1st sequence and 2 minutes on 30 for the 2nd sequence Procedure Pad Order Display Press the CHECK pad CHECK NO will flash on and off Press the NUMBER pad 1
13. the checks covered on the last few pages do not attempt to serv ice this microwave oven yourself Contact the dealer or supplier from whom the oven was purchased in order to obtain service Where this is not possible please contact the following telephone number 0990 274277 All calis will be charged at local rate For general information amp assistance with oven que ries please contact our Customer Information Center Telephone 0990 274277 Terus OF GUARANTEE Subject to the conditions listed below SHARP Electron ics U K Ltd hereafter called the Company guaran tee to provide for the repair of or at its option replace this SHARP equipment or any component thereof other than Glass Turntables which is faulty or below stand ard as a result of inferior workmanship or materals The conditions of the Guarantee 1 This Guarantee shall only apply to defects or faults which are notified to the Company or its Service Tech nician appointed by Sharp within one year from the date of purchase of the equipment provided that this Guarantee shall extend for a further period of one year in respect of microwave oven magnetron parts only 2 Only use the microwave oven for cooking defrosting or reheating of food This product is not suitable for any other use The oven is not suitable for industrial or laboratory use SHARP declines any liability for damages caused by improper use 3 This Guarantee does not cove
14. HART MANUAL DEFROSTING FOOD DEFROSTING MICROWAVE METHOD TIME POWER LEVEL Beef Lamb amp 18 mins LOW 1 Place on alarge plate Pork Joints 450g 11b 10 2 Turn over 4 5 times during defrosting uncooked NOTE If necessary small pieces of aluminium foil can be used to shield small areas of meat which may become warm during defrosting 3 After defrosting wrap in foil and leave to stand for 30 60 minutes or until thoroughly defrosted Whole 11 mins LOW As above Poultry 450g 11b 10 uncooked Minced Beef 7 8 mins MEDIUM LOW 1 Place on aplate or in a flan dish uncooked 450g 11b 30 2 Turn over 2 3 times during defrosting removing defrosted mince each time 3 After defrosting cover any frozen mince remaining in aluminium foil for 15 20 minutes or until thoroughly defrosted Sausages 10 11 mins LOW 1 Place on a large plate in a single layer if possible uncooked 450g 11b 10 2 Turn over 2 3 times during defrosting and separate if necessary 3 After defrosting cover with aluminium foil and leave to stand for 15 20 minutes or until thoroughly defrosted Bacon 8 9 mins LOW 1 Place on a plate uncooked 450g 11b 10 2 Separate and re arrange twice during defrosting 3 After defrosting cover with aluminium foil and leave to stand for 5 10 minutes or until thoroughly defrosted Sausage 3 4 mins LOW 1 Place on a large plate Rolls Large for 8 rolls 375g 130z 10 2 T
15. N INTERIOR Do not remove the ceramic floor from the oven Do not operate the oven without the air ventilation cover Do not use commercial oven cleaners abrasive or harsh cleaners or scouring pads on any part of your microwave oven Do not sprinkle water onto the oven directly It may cause electric shock leakage of electricity or damage of the oven Clean the microwave oven cavity at the end of each day with a damp soft cloth For heavier soil use mild soap applied with a soft damp cloth wipe clean ensuring all mild soap is removed Make sure that mild soap or water does not penetrate through the small vents in the walls which may cause damage to the oven Take care not to let soapy water drip through the small holes in the oven walls Excess water spillage through these holes will cause damage to the oven interior It is important that the door seals and sealing surfaces are kept clean at all times wipe regularly with a damp cloth The ceramic floor should be kept clean at all times Minor spills may be wiped with a damp cloth OUTER CABINET Wipe the outside cabinet with a mild detergent solution on a soft cloth The control panel must be wiped clean whilst the door is open therefore inactivating the oven 31 Sam A30317 SUK R 21AT O M T ROUBLESHOOTING If you think the oven is not working properly there are some simple checks which you can carry out yourself before you ca
16. P 20 Softening butter 10 P 10 Keeping food warm O NnloIislalo IN ao o 0 P 0 No microwave power A30317 SUK R 21AT O M mail e CS CTA TO PROGRAMME TIME AND POWER LEVEL INTO A MEMORY Example If you want to set 4 minutes on 60 for the 1st sequence and 2 minutes on 30 for the 2nd sequence for 1 serving in memory 1 Procedure Pad Order Display ep x lt 19 Press the SET pad twice within 2 seconds E NO will flash on and off Press the NUMBER pad 1 Press the SELECT TIME pad Sara ED Enter desired cooking time for the 1st sequence 4 minutes A o a Press the SELECT POWER pad SELECT POWER Enter desired power level for the 1st se quence 60 Press the SELECT TIME pad SELECT TIME ei Enter desired cooking time for the 2nd sequence 2 minutes N N O N O Press the SELECT POWER pad SELECT POWER Enter desired power level for the 2nd sequence 30 T Note Press the SET pad twice to complete the setting 1 If the cooking time is over the max time the display will show EE9 See page 16 2 If your programmed time is over max time at Double Quantity you cannot use Double Quantity for the memory You can cook only 1 serving 3 Itis not necessary to press the SELECT POWER pad for 100 4 At
17. ST CHART This is specially designed for smaller cuts of food The following foods should be used on the express defrost programme 1 Beef Steak 2 Lamb Chops 3 Pork Chops 4 Chicken Portions 5 Fish Steaks The oven is pre programmed with a time and power level cycle so that the food listed above is defrosted easily BASIC IDEAS FOR EXPRESS DEFROST i Always allow food to stand for approx 10 30 minutes after defrosting to equalise the temperature and to produce better defrosting results ii Check food after standing If the item is not thoroughly defrosted continue to defrost on 20 power for additional time iii Choose foods that are the same thickness throughout This will produce better defrosting results Foods which vary in thickness may require shielding with small flat pieces of tin foil to prevent over defrosting iv For foods not listed in the chart refer to the manual defrosting chart v When freezing chicken pieces steak chops and fish freeze separately in single flat layers and if necessary interleave with freezer plastic to seperate layers This will ensure even defrosting FOOD METHOD TIME PER 450g 1lb Steak 1 Position the food with thinner parts in centre in a single layer if 5 mins Pork lamb pieces are stuck together separate as soon as possible chops 2 Turn over rearrange after the audible sound Chicken Portions After defrosting stand for 10 30 minutes Fish Steaks Positi
18. TING CHART FOOD TEMP QUANTITY METHOD REHEATING TIME ON HIGH 100 SAVOURY BREAD AND PASTRY Cornish Pastie s Chilled 1 Place on a plate uncovered 1 min 175g 60z each 2 As above Sausage Roll s Chilled 1 Place on a plate uncovered 1 min 50 sec 759 30z each 2 As above CANNED FOODS Baked Beans Room 450g 1Ib Place in a bowl cover with cling film 3 mins stir halfway through cooking Sausage amp Room 450g 11b As above 3 min 25 sec Beans Soup thick thin Room 425g 150z As above 3 mins Hot Dogs Room 425g 1502 Place in a bowl cover with cling film 3 mins Peas Room 550g 1lb 40z Place in a bowl cover with cling film 3 min 25 sec stir halfway through cooking Sweetcorn Room 325g 1202 As above 3 mins Potatoes Room 540g 1lb 40z As above 4 min 35 sec Carrots whole Room 540g 1lb 40z As above 4 mins sliced Tomatoes Room 4009 140z As above 3 min 25 sec Asparagus Room 350g 120z As above 3 mins Green Beans Room 300g 1102 Place in a bowl cover with cling film 3 min 25 sec stir halfway through cooking FRESH VEGETABLES Green Beans Chilled 125g 502 Place on a plate uncovered 1 min Broccoli Chilled 125g 502 Place on a plate uncovered 1 min Carrots sliced Chilled 125g 502 Place on a plate uncovered 1 min Cauliflower Chilled 125g 502 Place on a plate uncovered 1 min Corn on the Cob Chilled 200g 70z Place on a plate uncovered 1 min 50 sec Peas Chilled 100g 40z Pla
19. ape and material of the container e To avoid overheating and fire spacial care must be taken when reheating foods with a high sugar or fat content for example mince pies Christmas pudding e Canned potatoes should not be heated in the microwave oven follow the manufacturers instructions on the can Plated meals Remove any poultry or meat portions reheat these separately see below Place smaller items of food to the centre of the plate larger and thicker foods to the edge Cover with vented microwave cling film and reheat on 50 stir rearrange halfway through reheating Ensure thoroughly reheated before serving Cover with vented microwave cling film or a suitable lid reheat on 50 Stir frequently to ensure even reheating Casseroles Place thickest parts of the portions on the outside of the dish cover with microwave cling film and reheat on 70 Turn over halfway through reheating Poultry portions NOTE Ensure poultry is thoroughly reheated before serving Sliced meat Cover with vented microwave cling film and reheat on 50 Rearrange at least once to ensure even reheating NOTE Ensure meat is thoroughly reheated before serving Pies Place pies on plate or in a flan dish Reheat meat pies on 70 and fruit pies on 50 Wy A S 2 Vegetables Cover with vented microwave cling film or suitable lid and reheat on 50 Stir at least once during reheating 20 A30317 SUK R 21AT O M EFROSTING C
20. ce on a plate uncovered 1 min 28 A30317 SUK R 21AT O M R EHEATING CHART FOOD TEMP QUANTITY Jacket Chilled 250g 902 Potatoes New Potatoes Chilled 2259 80z Brussels Chilled 225g 802 Sprouts Chicken Chilled 1 200g 70z Quarters Lamb Chops Chilled 3 225g 80z Pork Chop Chilled 1 125g 50z Sliced Meat Chilled 1 225g 80z with Gravy Gammon sliced Chilled 1 1759 60z Trout amp Chilled 1 2009 70z Salmon Steak METHOD Place on the turntable uncovered Place on a plate uncovered Place on a plate uncovered Place on a plate cover with cling film Place on a plate cover with cling film Place on a plate cover with cling film Place on a plate cover with cling film Place on a plate cover with cling film Place on a plate cover with cling film REHEATING TIME ON HIGH 100 FRESH VEGETABLES 2 mins 2 mins 1 min MEAT PORTIONS 2 mins 1 min 30 sec 2 mins 3 mins 1 min 30 sec 2 mins A30317 SUK R 21AT O M R EHEATING CHART FOOD TEMP QUANTITY METHOD REHEATING TIME ON HIGH 100 SWEET PORTIONS Fruit Crumble Chilled 175g 60z Place in a bowl uncovered 1 min Fruit Crumble Chilled 275g 100z Place in a bowl uncovered 2 mins with custard Fruit Pie Chilled 175g 602 Place in a bowl uncovered 1 min Fruit Pie with Chilled 2759 100z Place in a bowl uncovered 1 min 30 sec Custard Sponge Chilled
21. d be removed and the plug disposed of in safe manner Under no circumstances should the cut off plug be inserted into a socket outlet as serious electrical shock may occur The plug must not be used without the fuse cover fitted When replacing the plug please ensure that you use a BSI or ASTA approved plug to BS1363 this should be fitted with a brown coloured 13 amp fuse approved by BSI or ASTA to BS1362 If you have any doubt about electrical connection seek the help of a qualified electrician AN WARNING THIS APPLIANCE MUST BE EARTHED To wire an appropriate plug follow the wiring code given in To replace the mains plug on page 33 A30317 SUK R 21AT O M amp B Erorr OPERATION The operation of the oven is controlled by pressing the appropriate pads on the control panel A signal should be heard each time you press the control panel e When you first connect the microwave oven to an The programme or check mode is cancelled when electrical socket the digital display will show any pads are not pressed for more than 3 min utes Key pad entries can only be made when the door End will appear on the display after the time is closed reaches zero lt will disappear when the oven door is opened or the STOP CLEAR pad is pressed SOUND SETTING e There is a choice of 2 different sounds or no e To seta signal touch the SET pad twice within 2 sound on your oven
22. d hands Check the temperature of food and drink and stir before serving Take special care when serving babies children or the elderly the contents of feeding bottles and baby food jars should be stirred or shaken and the temperature checked before consumption to avoid burns FOOD HANDLING amp PREPARATION 1 P For even cooking stir turn or rearrange food during cooking Where recommended leave food to stand after cooking or defrosting Stir turn amp stand The initial temperature of food affects the amount of cooking time needed for example chilled food requires more cooking than food at room temperature The temperature of the container is not a true indication of the temperature of the food or drink Cut into foods with fillings for example jam doughnuts to release heat or steam Initial temperature Piercing Food with skin e g potatoes apples fish sausages chicken or with membrane e g egg whites yolks must be pierced in several places before cooking or reheating If not steam will build up and may cause food to explode Arrangement Place thickest parts of food on the outside of the dish e g place the meaty ends of chicken drumsticks on the outside of the dish Covering Fish vegetables and certain other foods benefit from being covered during microwave cookery follow recommendations where given and use vented microwave cling film or a suitable lid Size amp shape Food size
23. d prior to and during heating reheating let liquid stand in the oven at the end of cooking Remove all packing materials Remove the protec tive film blue film from the outer case cabinet if cov ered Do not remove the plastic film from the inside of the oven window as this protects it from dirt Place oven on a secure level surface strong enough to take the oven weight plus the heaviest item likely to be cooked in the oven Ensure there is a minimum free space above the oven of 15cm Do not place the oven where heat moisture or high humidity are generated for example near or above a conventional oven or near combustible materials for example curtains Do not block or obstruct air vent openings as obstructions may ignite due to the emission of hot air Make sure the power supply cord is undamaged See Installation next page and that it does not run under the oven or oven any hot or sharp surfaces The socket must be readily accessible so that it can be easily unplugged in an emergency Do not use the oven outdoors A30317 SUK R 21AT O M 8 The unit may be secured to a countertop or stand There is a screw hole in the bottom of the unit After the oven is permanently placed drill a hole through the counter top for a 5 mm self tapping screw The hole should be 20 mm from the left side of the outer case cabinet and 180 mm back from the front edge of the cavity face plate AN WARNING It is hazardous fo
24. during cooking defrosting Outer cabinet is hot The cabinet may become warm to the touch keep chidren away 32 A30317 SUK R 21AT O M TERE amp T O REPLACE THE MAINS PLUG The wires in the mains cable are colour coded as shown green and yellow stripes EARTH opposite blue NEUTRAL brown LIVE The green and yellow wire to the plug terminal As the colours of the cores in the mains lead of your oven marked E or or coloured green or coloured green may not correspond with the coloured marking identifying and yellow the terminals in your plug connect the wires as shown The blue wire to the plug terminal maked N or Make sure the terminal screws are tight and the cable is coloured black or coloured blue held securely by the cable grip where it enters the plug The brown wire to the plug terminal marked L or Like most appliances in your home your oven must be con coloured red or coloured brown nected to a single phase 230 240 Volt 50Hz alternating cur rent supply If you do not make the proper electrical connections you A WARNING might damage the oven or injure yourself Neither SHARP nor the supplier will be liable if this happens THIS APPLIANCE MUST BE EARTHED IF YOU HAVE ANY DOUBTS ABOUT YOUR ELECTRICAL SUPPLY ASK A QUALIFIED ELECTRICIAN 33 A30317 SUK R 21AT O M C ALLING FOR SERVICE If you are unable to resolve a problem using
25. ed setting Take care when heating foods with high sugar or fat content e g Christmas pudding mince pies and fruit cakes Before use check that utensils are suitable for use in microwave ovens e Lids Always remove lids from food jars and containers before using them in the oven If you do not steam and pressure will build up inside and the container may explode Take care when heating contents in babies bottles see page 18 e Do not cook eggs in their shell as they will explode Do not heat canned potatoes in the microwave oven as they may burst For microwaving use only those utensils suitable for microwave cookery as indicated below A variety of cookware can be used for microwaving Round oval dishes rather than square oblong ones are recom mended as food in the corners tends to overcook SUITABLE COOKWARE COOKWARE SUITABLE FOR MICROWAVING Heat resistant glass AA YES e g Pyrex o SY Fire King mi eee Corning Ware Microwave safe YES plastic cookware Microwave YES cling film Microwave cling film and bags must be vented for steam to microwave escape pierce in 4 5 places Do not use plastic or metal ties roasting bags as they may melt or catch fire due to arcing Heat resistant YES china and Except for dishes with metallic decoration ceramics Disposable containers YES Thin plastic Always attend the oven closely Look at the oven from time to paper straw time when cookin
26. g or reheating food in disposable containers and wooden of plastic paper or other combustible material Only use for containers warming food Pay special attention as over heating may cause a fire in your oven YES Always attend the oven closely Only use to absorb fat and moisture when warming food Pay special attention as overheating may cause a fire in your oven YES Always place on an up turned plate on the turntable to prevent Kitchen paper Browning dishes amp self heating packages heat stress Follow manufacturer s instructions Be careful as these become very hot Popcorn Only use microwave popcorn within recommended packaging follow popcorn manufacturer s instructions Never use oil unless the manufacturer recommends and never cook for longer than instructed Metal cookware NO Aluminium YES l foil amp foil Use small pieces of aluminium foil to shield food from overheating Keep foil at least 2cm from the oven walls Foil containers are not recommended unless specified by the manufacturer e g MicroFoil follow instructions carefully 17 containers made from Microfoil A30317 SUK R 21AT O M II e i A Face amp Hands Always use oven gloves to remove food or cookware from the oven Stand back when opening the oven door to allow heat or steam to disperse When removing covers such as cling film opening roasting bags or popcorn packaging direct steam away from face an
27. gerous due to high voltage parts inside which must never be touched as this could be fatal As your oven is not fitted with a lamp access cover if the lamp fails Do not attempt to replace the lamp yourself call a Service Technician appointed by SHARP PROBLEM POSSIBLE CAUSE Draught circulates around the When oven is working air circulates within the cavity The door does not door form an airtight seal so air may escape from the door Condensation forms in the oven and may drip from the door The oven cavity will normally be colder than the food being cooked and so steam produced when cooking will condense on the colder surface The amount of steam produced depends on the water content of the food being cooked Some foods such as potatoes have a high moisture content Con densation trapped in the door glass should clear after a few hours Flashing or arcing from within the cavity when cooking Arcing will occur when a metallic object comes into dose proximity to the oven cavity during cooking This may possibly roughen the surface of the cavity but would not otherwise damage the oven Arcing potatoes Ensure all eyes are removed and place in a heat resistant flan dish or similar After setting the time the oven does not start Check the door is closed properly Oven cooks too slowly Ensure correct power level has been selected Oven makes a noise The microwave energy pulses ON OFF
28. ins HIGH 1 Place in a large dish add 60ml 4tbsp water Room 20 C for 450g 11b 100 2 Cover dish with microwave cling film and pierce in 4 5 places 3 Stir halfway through cooking 4 Leave to stand for 1 2 minutes before serving Mushrooms 3 mins HIGH 1 Chop or leave whole as desired fresh for 225g 802 100 2 Place in dish cover with microwave cling film Room 20 C and pierce in 4 5 places 3 Stir halfway through cooking Tomatoes 3 mins HIGH 1 Slice or quarter as desired fresh for 225g 80z 100 NOTE If you wish to leave whole pierce in Room 20 C several places 2 Place in a dish or on a plate cover with microwave cling film and pierce in 4 5 places 3 Leave to stand for 1 2 minutes before serving Scrambled Egg 4 mins HIGH 1 Place 6 eggs size 3 150ml pint milk Chilled 5 C 100 15g 0z butter salt and pepper in a bowl and beat thoroughly until smooth 2 Beat 3 times during cooking until desirably set 3 Leave to stand for 30 seconds before serving NOTES O Only serve food which is thoroughly cooked use a professional food thermometer to ensure acceptable temperatures have been reached throughout O Hygiene see Food Handling amp Preparation Page 18 O When cooking joints of meat small pieces of aluminium foil can be used to shield small areas of meat if they start to overcook O During standing time food should be covered If covered during cooking leave covered If cooked unc
29. ll for an engineer This will help prevent unnecessary service calls if the fault is something simple Simply answer YES or NO to the following questions 1 Does the oven lamp come on when you open the door YES NO Put half a cup of water on the ceramic floor in the oven and close the door Cook for 1 minute at 100 2 Does the oven lamp come on YES NO 3 Does the fan motor work Check by placing your hand above the air vent openings YES NO 4 After 1 minute does the Beep signal sound YES NO 5 And did the heating indicator ON go out YES NO 6 Is the water in the cup hot YES NO If you answer NO to any guestion first check that the oven is plugged in properly and the fuse has not blown if there is no fault with either check against the trouble shooting chart below AN WARNINGS Never adjust repair or modify the oven yourself or allow anyone other than a Service Technician appointed by SHARP to carry out the service e The door seal stops microwave leakage during oven operation but does not form an airtight seal It is nor mal to see drops of water light or feel warm air around the oven door Food with a high moisture content will release steam and cause condensation inside the door which may drip from the oven e Repairs amp Modifications Do not attempt to operate the oven if it is not working properly Outer Cabinet amp Lamp Access Never remove the outer cabinet This would be very dan
30. ly designed for SHARP Microwaves No liability can be accepted for any inaccuracies or omis sions in this publication although every possible care has been taken to make it as complete and accurate as possible
31. oking cover bowl with foil and leave to stand for 2 3 minutes before serving Bacon 4 mins HIGH 1 Place in a single layer on a large plate Chilled 5 C for 8 rashers 100 2 Turn over halfway through cooking 3 Leave to stand for 1 minute before serving Burgers 4 mins HIGH As above Chilled 5 C for 4 burgers 100 Sausages 4 mins HIGH As above thick for 8 sausages 100 Chilled 5 C Sliced 7 mins HIGH As above Gammon for 2 slices 100 Chilled 5 C 23 A30317 SUK R 21AT O M C OOKING CHART FOOD COOKING MICROWAVE METHOD TIME POWERLEVEL Fish Fillet 6 mins HIGH 1 Place in a single layer in a large flan dish cover with Steaks 450g 11b 100 microwave cling film and pierce in 4 5 places Chilled 5 C 2 Leave to stand for 2 3 minutes before serving Trout 6 7 mins HIGH As above whole 450g 11b 100 Chilled 5 C Rice Pasta 14 15 mins MEDIUM HIGH 1 Place Rice Pasta in a 2 5 litre casserole dish Room 20 C for 200g 700z 70 2 Add three times the volume of boiling water to quantity of rice Do not cover 3 Stir 3 times during cooking 4 Stand for 2 3 minutes before rinsing in boiling water and serving Jacket 7 mins HIGH 1 Pierce each potato in several places Potatoes for 2 potatoes 100 2 Turn over halfway through cooking Room 20 C 3 Stand for 3 4 minutes before serving Corn on the Cob Fresh HIGH 1 Place in a dish add 60ml 4tbsp water Room 20
32. on the food in a single layer Shield any thinner parts with foil if necessary ans 4 2 3 If pieces are stuck together separate as soon as possible 4 Turn over rearrange after the audible sound 5 After defrosting allow to stand for 30 mins 14 A30317 SUK R 21AT O M mail e COUNTER CHECK Set the counters to 0 before using your new oven see COUNTER CLEAR below to keep a record of the ovens use Example If you want to know the total amount of times the oven has been used and the number of times each pro gramme has been used In the following example the total time was 8268 and memory 1 was 513 Procedure Pad Order Display Press the CHECK pad twice pco LIL LIL CEK CHECK will flash on and off Total times used To check memory 1 usage press the NUMBER pad al Note 1 To cancel Counter Check mode press the CHECK pad Each counter can count the times up to 9999 and it will return to 0 if it is over 9999 2 To check the times of manual cooking press the SELECT TIME pad at Step 2 instead of the NUMBER pad To check the times of EXPRESS DEFROST cooking press the EXPRESS DEFROST pad at Step 2 instead of the NUMBER pad COUNTER CLEAR Times memory 1 was used Each number of times can be cleared Example Suppose you want to clear the times of memory 1 Procedure Pad Order Display Press the CHECK pad twice CHECK
33. overed cover with foil 25 A30317 SUK R 21AT O M mui EHEATING CHART FOOD TEMP QUANTITY Porridge Chilled 125g 502 Scrambled Egg Chilled 125g 502 Scrambled Egg Chilled 175g 60z with bacon or sausage Bacon Chilled 4 rashers Sausages thick Chilled 4 Smoked Chilled 175g 60z Haddock Mushrooms Chilled 100g 40z Fresh Chilled 100g 402 Tomatoes Hamburger Chilled 125g 502 Cheeseburger Chilled 175g 60z Hot Dog Chilled 175g 60z Bacon Chilled 175g 60z Sausage Chilled 225g 80z Beef Chilled 175g 60z METHOD BREAKFAST Place in a bowl uncovered Place on a plate uncovered As above As above As above As above Place in a bowl uncovered As above HOT SANDWICHES Place on a plate uncovered As above As above As above As above As above PREPARED DISHES REHEATING TIME ON HIGH 100 1 min 50 sec 1 min 30 sec 40 sec 1 min 1 min 40 sec 40 sec 1 min 1 min 1 min 1 min 1 min 30 sec 1 min Lasagne Chilled 300g 1102 1 Place on a plate cover with cling film 3 min 30 sec 2 Stand covered for 2 3 minutes Chilli con Carne Chilled 325g 1202 As above 3 min 30 sec amp Rice Curry amp Rice Chilled 300g 1102 As above 3 min 30 sec Shepherds Pie Chilled 300g 1102 As above 2 min 40 sec Stew amp Chilled 400g 1402 As above 3 min 30 sec Dumplings 26 A30317 SUK R 21AT O M mui e CS CTA R EHEATING CHART
34. ox 18 C If it is necessary to shield small areas of food use small pieces of foil Only use food which is thoroughly defrosted use a professional food thermometer to ensure acceptable temperatures have been achieved throughout 22 A30317 SUK R 21AT O M C ookine CHART FOOD COOKING MICROWAVE METHOD TIME POWERLEVEL Beef Medium 10 11 mins MEDIUM HIGH 1 Place fat side down in a flan dish Topside 450g 11b 70 2 Turn over halfway through cooking and Silverside remove juice Chilled 5 C 3 After cooking wrap in foil and leave to stand for 8 minutes before serving Lamb medium 10 11 mins MEDIUM HIGH As above fillet shoulder 450g 11b 70 leg Chilled 5 C Pork loin leg 15 16 mins MEDIUM HIGH As above Chilled 5 C 450g 1lb 70 Poultry whole 7 8 mins HIGH 1 Place breast side down in a flan dish max 3 5kg 8lb 450g 11b 100 2 Turn over halfway through cooking and Chilled 5 C remove juice 3 After cooking wrap in foil and leave to stand for 10 minutes before serving Chicken Duck 7 8 mins HIGH 1 Place best side down in a single layer in a Quarters 450g 11b 100 flan dish Chilled 5 C 2 Turn over halfway through cooking amp remove juice 3 After cooking wrap in foil and leave to stand for 5 minutes before serving Minced Beef 6 7 mins MEDIUM HIGH 1 Place in a large bowl Chilled 5 C 450g 11b 70 2 Stir 2 3 times during cooking 3 After co
35. r any faults or defects caused by accident misuse fair wear and tear ne glect tampering with the equipment or any attempt at adjustment or repair other than by a Service Techni cian Appointed by Sharp Please clean your microwave oven regularly and re move any stains or fat residues without delay Failure to do this may affect the quality and safety of the prod uct or prejudice your guarantee 34 e Replacement parts and accessories may be obtained from RH HALL MICROWAVE LTD tel ephone numbers follow Telephone 01442 875578 AN WARNING For your own safely certain microwave oven parts must be replaced by a qualified Engineer appointed by SHARP these are therefore unavailable to customers 4 In the unlikely event of your equipment requiring re pair please contact the dealer or supplier from whom it was purchased You will need to provide proof of date of purchase to the repairing company Please keep your invoice or receipt which is supplied at the time of purchase Where it is not possible to contact the dealer or supplier from whom the oven was pur chased please contact the telephone number given below You will then be given details of how to obtain service Telephone 0990 274277 All calls will be charged at local rate 5 This Guarantee is offered as an additional benefit to the consumer s statutory rights and does not affect these rights in any way SHARP parts and accessories have been specifical
36. r anyone other than a Service Tech nician approved by SHARP to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to mi crowave energy BUILDING IN KIT This oven is not designed to be built into a kitchen unit IMPORTANT ELECTRICAL CONNECTION Do not allow water to come into contact with the power supply cord or plug e Insert the plug properly into the socket as the plug may otherwise overheat and catch fire Do not connect other appliances to the same socket using an adaptor plug as it may cause the house wiring to overheat and catch fire e If the plug or socket is loose or the power supply cord is damaged do not operate the oven it must be replaced by the special power cord part no QACC A088WREO Contact your dealer or a Service Technician appointed by SHARP A defective plug power supply cord or socket may overheat and catch fire during operation or cause an electrical shock When removing the plug from the socket always grip the plug never the mains lead as this may damage the power supply cord and the connections inside the plug e The product is fitted with a non rewireable moulded plug Should it not be suitable for the socket outlet in your kitchen remove the plug and fit an appropriate type observing the wiring code given in To replace the mains plug on page 33 The fuse from a cut off plug shoul
37. rack separate during defrosting and turn over at amp Chicken least 2 3 times Shield if necessary Portions Cubed amp Place in a bowl remove defrosted parts and turn over at least 3 4 Minced Meat times during defrosting Whole fish Place in a flan dish separate and turn over at least twice during amp Fillets defrosting Shield if necessary Prepacked Frozen Foods Remove packaging including any foil and place in a suitable dish NOTES To defrost food use either 30 or 10 microwave power Shield warm areas with small pieces of foil if necessary e Itis important to turn food over separate where appropriate and rearrange to ensure even defrosting Standing time is necessary after defrosting to ensure thorough defrosting 19 A30317 SUK R 21AT O M mui e CS CTA ADVICE FOR REHEATING A WARNINGS Oil amp Fat Never heat oil or fat for deep frying as this may lead to overheating and fire Stand back when opening the oven door to allow heat or steam to disperse When removing covers such as cling film opening roasting bags or popcorn packaging direct steam away from face and hands Never heat liquids in narrow necked containers as this could result in the contents erupting from the container and may cause burns e Remove food from foil or metal containers before reheating e Reheating times will be affected by the shape depth quantity and temperature of food together with the size sh
38. seconds and then touch the SIGNAL pad continu ously until you hear the tone required STOPPING THE OVEN e If you want to stop the oven during cooking press If you open the door during memory cooking the the STOP CLEAR pad once or open the door ex programme is cancelled cept memory cooking e If you want to cancel a programme during cook To start the oven again close the door and press ing press the STOP CLEAR pad twice the START pad within 1 minute e If you want to clear a mistake during program ming press the STOP CLEAR pad once A30317 SUK R 21AT O M mui e CS CTA H ow To operate THE OVEN Introduction Water sugar and fat in food absorbs NOTES microwaves and causes their molecules to vibrate This Microwaves pass through non metallic dishes and creates heat by friction in the same way your hands get utensils and heat the food inside the dishes warm when you rub them together E The outer areas of food are heated by microwave Microwaves are reflected by metal energy and the remaining portions by conduction It is The oven is lined with metal and has a fine metallic important to turn rearrange or stir food to ensure even mesh in the door to prevent microwave leakage heating Where recommended allow food to stand this Metallic dishes are not suitable for microwaving is not optional but is necessary to ensure thorough cooking It is particularly important for dense food such as joints of meat MEMORY
39. time without notice is reserved as part of our policy of continuous development and improvement SHARP ELECTRONICS U K Ltd Manchester U K Locall 0345 125387 TINSEA781WRRO K92 Printed in Thailand A30317 SUK R 21AT O M C onrenrs see amp i ECONO seerne AA NAN A SE 1 COVEN DIA QIAN daan ane A Ne ena ama 2 O Control PAMEl 222222220005 a ane ana sa aan ea ANN NN NA PN NN EN BEA nan nada 3 C Important Safety MPSA ON On lens it iii 4 O Installation ooWoooo Wo Week 4 5 Before Opera Oia nela A A 6 How to Operate the Oven Memory Cooking Note for memory COOKING i anna Bs ngan ba na angan 7 Cooking With MEMO cidcid ri akan 7 Cooking double quantity with memory oo mmk 8 Memory programme try coco mna 8 Memory CROCK orsida mma ena aa 11 Manual Cooking Note for manual 600KINGa sin Keane talk aan ialah 12 Manual Gookin Mananta sch Ae ee au aa ami ana 12 Sequence programming aini EN RENA aa 13 Other Convenient Features Express OO MOS tics erna aa akan An an NA 14 OUTST CIC CK arcsec nata nan ia en ta Aa ananda 15 COUNT ClO ARs nine Kamasean aan ian amin an kemanan be aa adan na 15 Demonstration MOJO cummins isis 16 Information with error message oooocooccooccoooccnnnonnncnnnnonoccnoncnnnnncnnnnnnnnnnncnnnnnnnnnnnnnnnncnnn 16 O Cooking Advice SUitable COOKWARE siria la 17 Food Handling amp Preparation soon esa 18 Advice Tor DeirostinG ska mena Naa alan 19 Advicetor Rehea
40. ting es be man basa pa asa 20 O Charts Defresting Chat nam EN aa ha na aan ana 21 22 GOOKING Chaiten aman an han an bana enam anna agan 23 25 Reheating Chart 4 nda samaan nuansa aa maan mua 26 30 clama amp Manten AN Oei LA oa uaa 31 E MIGRATES TAO Gl mhn nan sa as AE oil 32 To Replace the Mains PIUg oooooo Woo WWW nakal 33 MO Ga ling TOP SEA ian abad a nana nan Ia A 34 J Terms O A ae nian sn onset Keimanan Sang 34 o ANN EN NN BNN Back Cover 1 A30317 SUK R 21AT O M mui e CS CTA VEN DIAGRAM 1 Touch control panel 2 Door safety latches 3 Oven lamp 4 Ceramic floor Not removable 5 Door hinges 6 Oven door with see through window 7 Door handle 8 Door seals and sealing surfaces 9 Cavity face plate 10 Air ventilation cover and openings 11 Power supply cord 12 Air intake openings 13 Outer case cabinet A30317 SUK R 21AT O M C ONTROL PANEL H H H Hoo G ON DEF NO X2 OEK 8 D GSE BEES O pea bee eases 1 AAA 2 TEA ANE 3 er Perang 4 Saman 5 0 e 6 PEA 7 Sree eae 8 Da ain 9 as O DE SELECT TIME STOP CLEAR 4D 2 SELECT POWER START 9 o a EN o DISPLAY AND INDICATORS Heating indicator This indicator shows heating in progress Digital display Check mode indicator Double quantity mode indicator Memory
41. ty enables continued and uninterrupted operation of up to three different sequences Example If you want to cook for 5 minutes on 70 followed by 3 minutes on 100 Procedure Pad Order Display Press the SELECT TIME pad sequence omar MAA Press the SELECT POWER pad SELECT POWER Enter desired power level for the 1st sequence 70 SELECT TIME Press the SELECT TIME pad E desired king time for th and sequence 3 minules 3 dr o Press the START pad START Note If you want to programme 3 cooking seguences repeat step 1 4 after step 6 A30317 SUK R 21AT O M mail e CS CTA OTHER CONVENIENT FEATURES EXPRESS DEFROST Express Defrost is used to defrost meat and poultry Enter desired defrost time referring to the defrost chart Example If you want to defrost for 7 minutes and 30 seconds Procedure Pad Order Display Press the EXPRESS DEFROST pad DEFROST Enter desired defrost time 7 g 3 d Ol Press the START pad Halfway through defrost time CHECK will flash and the oven will beep 4 times Open the door Turn food over and shield any warm portions Close the door Press the START pad within 1 minute after closing the door Note If you do not open the door when an audible signal sounds the defrosting cycle will continue and the defrost ing time will count down to 0 EXPRESS DEFRO
42. urn over and re arrange halfway through cooked Total weight defrosting 3 After defrosting cover with foil and leave to stand for 10 15 minutes or until thoroughly cooked Quiche 5 6 mins LOW 1 Place on a large plate cooked 450g 11b 10 2 After defrosting cover with foil and leave to stand for 15 20 minutes or until thoroughly defrosted Meat Pie 5 6 mins LOW As above cooked 450g 11b 10 Fruit Pie 5 6 mins LOW As above Crumble 450g 11b 10 cooked Sponge 4 5 mins LOW As above Pudding 450g 11b 10 cooked 21 A30317 SUK R 21AT O M EFROSTING CHART FOOD DEFROSTING MICROWAVE METHOD TIME POWER LEVEL Bread Sliced 6 7 mins MEDIUM LOW 1 Arrange slices on the turntable 800g 1 4Ib loaf 30 2 Turn over separate and re arrange twice during defrosting Remove defrosted slices each time 3 After defrosting cover with foil for 5 10 minutes or until thoroughly defrosted Bread Buns 3 4 mins LOW 1 Place on turntable for 6 buns 10 2 Turn over amp re arrange halfway through defrosting 3 After defrosting cover with foil and leave to stand for 5 10 minutes or until thoroughly defrosted Rice cooked 9 mins MEDIUM LOW 1 Place in a large bowl 450g 1Ib 30 2 Break up and stir 2 3 times during defrosting 3 After defrosting cover bowl with foil and leave to stand for 10 15 minutes or until thoroughly defrosted NOTES Prior to defrosting food is frozen appr
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