Built-in oven HBA13B2.4A
Contents
1. 3D hot air 3 With the door closed heat up the empty oven for approximately 2 hours at maximum temperature The ceramic coating is regenerated When the cooking compartment has cooled down remove the brown or white residue with water and a soft sponge Light discolouration of the coating does not affect automatic self cleaning Caution m Never use abrasive cleaning agents You will scratch or destroy the highly porous coating m Never treat the ceramic coating with oven cleaner If oven cleaner accidentally gets onto it remove it immediately with a sponge and plenty of water Cleaning the cooking compartment floor and side walls Use a dish cloth and hot soapy water or a vinegar solution If there are heavy deposits of dirt use a stainless steel scouring pad or oven cleaner Only use when the cooking compartment is cold Never treat the self cleaning surfaces with a scouring pad or oven cleaner Detaching and refitting the rails The rails can be removed for cleaning The oven must have cooled down Detaching the rails 1 Lift up the front of the rail 2 and unhook it figure A 3 Then pull the whole rail forward 4 and remove it Fig B B 2 za t 7 Clean the rails with cleaning agent and a sponge For stubborn deposits of dirt use a brush 12 Refitting the rails 1 First insert the rail into the rear socket press it to the back slightly figure A 2 and then hook it2. Additional information can be found in the Baking tips section following the tables 15 heating in C in minutes Sponge cake simple Ring tin round tin 2 150 170 50 60 3 loaf tins 3 1 140 160 60 80 Sponge cake delicate Ring tin round tin 2 140 160 60 70 Flan base sponge Flan tin 2 160 180 20 30 Delicate fruit flan sponge Springform ring tin 2 150 170 50 60 Sponge base 2 eggs preheat Flan tin 2 160 180 20 30 Sponge flan 6 eggs preheat Springform cake tin 2 140 160 40 50 Shortcrust pastry base with crust Springform cake tin 2 160 180 25 35 Fruit tart cheesecake pastry base Springform cake tin 2 150 170 70 90 Swiss flan Pizza tray 3 180 200 40 50 Ring cake Ring cake tin 2 150 170 60 70 Savoury cakes Springform cake tin 2 170 190 45 55 Turn off the oven and allow cakes to cool for an additional 20 minutes with the oven door closed 16 heating in C in minutes Sponge with dry topping universal pan 3 160 180 20 30 universal pan baking 3 1 150 170 35 45 tray Sponge with moist topping fruit universal pan 3 160 180 25 35 universal pan baking 3 1 140 160 40 50 tray Yeast dough with dry topping universal pan 3 150 170 25 35 universal pan baking 3 1 150 170 35 45 tray Yeast dough with moist topping fruit universal pan 3 160 180 40 50 universal pan baking 3 1 150 170 50 60 tray Swiss
3. MMN Built in oven HBA13B2 4A BOSCH Table of contents Important safety information urssnnsssnnnnennnnnnnnnnnennnnnnnnnnnnnnn nn 4 Causes Of damage anenensneensnnennnnnnnnnnennnnnnnnnnennnnnnnnnnnnnnsnnnnnnennnnanan 5 Your new OVEN unuansnannnnnnnanannnnnnnannnnnnnnnnnnnnnnnnnnnnnnnnnnnnnannnnnnnnnanen 5 Control Pane lusis decisis an has Nid heneiieee ahs fe 5 Buttons and display ing ties a REE 5 Funetion selecior suai 5 hate aie Ne eee ie 6 Temperature selector u n ne nn naaemansmunten 6 Cooking compartment aiene e a A aeae 6 Your ACCESSOMES 2 4usesessnlassantanandsh aia decane anasinin aa iaaa aa 6 Inserting ACCESSONES lt 4 lt ccisteleii hinds a a 6 Optional accessories noemname a evn avr aT 7 After sales service Products ccceecesceersecscecsecentecaeecssecsseeeeeecsaeenes 8 Before using the oven for the first time uuunesnsnnnnnnnnnnn 8 Setting the Gl6CK a cicon cash A ed Heating up the oven Cleaning the accessories secu kev wise eel 8 Setting the oven uunesnnnnnssnnnnnnsnnennnnnnennnnnnnnsnnnnnnnnnnnnnnnnnennnnnnnnnn 8 Type of heating and temperature nensereneeneenennnnnenenennenne nennen 9 Setting the time setting options unsnsnnnsnnnnnnnnnnnnnnnnnnnnnnnnnnnnn 9 Timer sanken Reena inns bent 9 COOKING IMG ice Ra 9 End UME aes ala rien Ka dA AP lt 10 GlOC Kies u es ies a irren 10 Child proof lock uuunssnnnnnennnnnnnnnnennnnnnnnnnnnnnnennnnn
4. This will allow them to brown evenly and remain succulent and juicy Turn the food you are grilling after of the time Do not add salt to steaks until they have been grilled Place the food to be grilled directly on the wire rack If you are grilling a single piece the best results are achieved by placing it in the centre of the wire rack The universal pan should also be inserted at level 1 The meat juices are collected in the pan and the oven is kept cleaner When grilling do not insert the baking tray or universal pan at level 4 or 5 The high heat distorts it and the cooking compartment can be damaged when removing it The grill element switches on and off continually This is normal The grill setting determines how frequently this will happen Meat Turn pieces of meat halfway through the cooking time When the roast is ready turn off the oven and allow it to rest for an additional 10 minutes This allows better distribution of the meat juices After cooking wrap sirloin in aluminium foil and leave it to rest for 10 minutes in the oven For roast pork with a rind score the rind in a crossways pattern then lay the roast in the dish with the rind at the bottom Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in C grill set in minutes ting Beef Pot roasted beef 1 5 kg covered 200 220 130 Fillet of beef
5. Turn after of the specified time through the cooking time Turn poultry portions after of the time For duck or goose pierce the skin on the underside of the wings This allows the fat to run out Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter salted water or orange juice Poultry Weight Accessories and Level Type of Temperature Cooking time ovenware heating in C grill set in minutes ting Chicken whole 1 2 kg wire rack univer 2 1 E 200 220 60 70 sal pan Poulard whole 1 6 kg wire rack univer 2 1 amp 190 210 80 90 sal pan Chicken halved 500 g each universal pan with 2 amp 220 240 40 50 grill tray Chicken portions 150 g each universal pan with 3 amp 210 230 30 40 grill tray Chicken portions 300 g each universal pan with 3 amp 220 240 35 45 grill tray Duck whole 2 0 kg wire rack univer 2 1 E 190 210 100 110 sal pan Duck breast 300 g each universal pan with 3 amp 240 260 30 40 grill tray Goose whole 3 5 4 0 kg wire rack univer 2 1 amp 170 190 120 140 sal pan Goose legs 400 g each universal pan with 3 E 220 240 50 60 grill tray Small turkey whole 3 0 kg wire rack univer 2 1 amp 180 200 80 100 sal pan Turkey thigh 1 0 kg universal pan with 2 E 180 200 90 100 Fish Turn the pieces of fish after of the time Whole fish does not have to be turned Place the whole fish
6. fan switch on and off alter nately The fan causes the hot air to circulate around the dish MN Grill large area For grilling steaks sausages bread and pieces of fish The whole area below the grill heating element becomes hot Defrost For defrosting e g meat poultry bread and cakes The fan causes the warm air to circulate around the dish Oven light Switches on the oven light Type of heating used to determine the energy efficiency class in accordance with EN50304 When you make settings the oven light in the cooking compartment switches on Your accessories The accessories supplied with your appliance are suitable for making many meals Ensure that you always insert the accessories into the cooking compartment the right way round There is also a selection of optional accessories with which you can improve on some of your favourite dishes or simply to make working with your oven more convenient Inserting accessories You can insert the accessories into the cooking compartment at 5 different levels Always insert them as far as they will go so that the accessories do not touch the door panel area 7 setting 1 low Il setting 2 medium Ill setting 3 high When the oven is heating the symbol lights up in the display It goes out during pauses in the heating For the Defrost type of heating the symbol does not light up Cooking compartment The ove
7. into the front socket figure B B D gt amp The rails fit both the left and right sides Ensure that as shown in figure B levels 1 and 2 are below and levels 3 4 and 5 are above Detaching and attaching the oven door For cleaning purposes and to remove the door panels you can detach the oven door The oven door hinges each have a locking lever When the locking levers are closed figure A the oven door is secured in place It cannot be detached When the locking levers are open in order to detach the oven door Fig B the hinges are locked LAN SD IN Risk of injury Whenever the hinges are not locked they snap shut with great force Ensure that the locking levers are always fully closed or when detaching the oven door fully open Detaching the door 1 Open the oven door fully 2 Fold up the two locking levers on the left and right figure A 3 Close the oven door as far as the limit stop With both hands grip the door on the left and righthand sides Close the door a little further and pull it out figure B Attaching the door Reattach the oven door in the reverse sequence to removal 1 When attaching the oven door ensure that both hinges are inserted straight into the opening figure A 2 The notch on the hinge must engage on both sides figure B a 3 Fold back both locking levers figur
8. medium 1 0 kg uncovered 2 200 220 60 70 Sirloin medium 1 0 kg uncovered 1 E 220 240 60 Steaks 3 cm thick medium wire rack univer 5 1 C 3 15 sal pan Veal Joint of veal 1 0 kg uncovered 2 170 190 110 Knuckle of veal 1 5 kg uncovered 180 200 140 Pork Joint without rind e g neck 1 0 kg universal pan with 1 amp 190 210 120 1 5 kg ot Mey 1 180 200 150 2 0 kg 1 E 170 190 170 Joint with rind e g shoulder 1 0 kg uncovered 1 amp 190 210 130 1 5 kg 1 E 180 200 160 2 0 kg 1 E 170 190 190 Pork joint lean 1 5 kg uncovered 2 180 200 110 Steaks 2 cm thick wire rack univer 5 1 e 3 20 sal pan Pork medallions 3 cm thick wire rack univer 5 1 C 3 10 sal pan Lamb Saddle of lamb on the bone 1 5 kg uncovered 2 amp 190 210 60 Leg of lamb boned medium 1 5 kg uncovered 1 amp 150 170 120 Game 18 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in C grill set in minutes ting Leg of roe venison boned 1 5 kg covered 180 200 100 Joint of venison 1 5 kg covered 180 200 120 Rabbit 2 0 kg covered 2 200 220 60 Minced meat Meat loaf Made from uncovered 1 amp 180 200 80 500 g meat Sausages Sausages wire rack univer 4 1 3 15 sal pan Poultry Turn roasts such as rolled turkey joint or turkey breast halfway The weights indicated in the table refer to oven ready poultry without stuffing Place whole poultry on the lower wire rack breast side down
9. roll preheat universal pan 3 170 190 15 20 Plaited loaf with 500 g flour universal pan 3 150 170 25 35 Stollen with 500 g flour universal pan 3 160 180 60 70 Pizza universal pan 3 210 230 20 30 universal pan baking 3 1 180 200 40 50 tray heating in C in minutes Biscuits universal pan 3 140 160 15 25 universal pan baking tray 3 1 130 150 25 35 2 baking trays universal pan 5 3 1 130 150 30 40 Viennese whirls preheat universal pan 3 140 150 30 40 universal pan baking tray 3 1 140 150 30 45 2 baking trays universal pan 5 3 1 130 140 40 55 Macaroons universal pan 3 100 120 25 35 universal pan baking tray 3 1 100 120 35 45 2 baking trays universal pan 5 3 1 100 120 40 50 Meringue universal pan 3 80 100 100 150 Muffins wire rack with muffin tray 3 160 180 20 25 2 wire racks with muffin trays 3 1 160 180 25 35 Small baked items Accessories Level Type of Temperature Cooking time heating in C in minutes Puff pastry universal pan 3 180 200 20 30 universal pan baking tray 3 1 180 200 25 35 2 baking trays universal pan 5 3 1 170 190 35 45 Leavened cake universal pan 3 170 190 20 30 universal pan baking tray 3 1 160 180 25 35 Bread and rolls Never pour water into the hot oven When baking bread preheat the oven unless instructions state otherwise Bread and rolls Accessories Level Type of Temperature Cooking time heating in C in minutes Yeast bread with 1 2 kg flour universal p
10. steam cleaners When replacing the cooking compartment bulb the bulb socket contacts are live Before replacing the bulb unplug the appliance from the mains or switch off the circuit breaker in the fuse box A defective appliance may cause electric shock Never switch on a defective appliance Unplug the appliance from the mains or switch off the circuit breaker in the fuse box Contact the after sales service Causes of damage Caution m Accessories foil greaseproof paper or ovenware on the cooking compartment floor do not place accessories on the cooking compartment floor Do not cover the cooking compartment floor with any sort of foil or greaseproof paper Do not place ovenware on the cooking compartment floor if a temperature of over 50 C has been set This will cause heat Your new oven Here you will learn about your new oven The control panel and the individual operating controls are explained You will find information on the cooking compartment and the accessories to accumulate The baking and roasting times will no longer be correct and the enamel will be damaged m Water in a hot cooking compartment do not pour water into the cooking compartment when it is hot This will cause steam The temperature change can cause damage to the enamel m Moist food do not store moist food in the cooking compartment when it is closed for prolonged periods This will damage the enamel m Fruit juice when baking p
11. with a dish cloth and dry with a soft cloth Remove flecks of limescale grease starch and albumin e g egg white immediately Corrosion can form under such residues Special stainless steel cleaning prod ucts suitable for warm surfaces are avail able from our after sales service or from specialist retailers Apply a thin layer of the cleaning product with a soft cloth Glass cleaner Clean with a soft cloth Do not use a glass scraper Door panels Glass cover for the oven light Hot soapy water Clean with a dish cloth Seal Hot soapy water Do not remove Clean with a dish cloth Do not scour Shelves Hot soapy water Soak and clean with a dish cloth or brush Telescopic shelves Hot soapy water Clean with a dish cloth or a brush Do not soak or clean in the dishwasher 11 Area Cleaning agents Accessories Hot soapy water Soak and clean with a dish cloth or brush Cleaning the self cleaning surfaces in the cooking compartment The back wall and ceiling of the cooking compartment are coated with a highly porous ceramic layer This coating absorbs and disintegrates splashes from baking and roasting while the oven is in operation The higher the temperature and the longer the oven is in operation the better the result will be If splashes are still visible even after repeated use proceed as follows 1 Clean the cooking compartment floor and side panels thoroughly 2 Set
12. Apple pie Wire rack 2 springform 3 160 180 75 95 cake tins dia 20 cm 2 wire racks 2 spring 3 1 170 190 70 100 form cake tins dia 20 cm 22 Grilling If you are grilling food directly on the wire rack the universal pan should also be inserted at level 1 The liquid is then collected keeping the oven cleaner Dish Accessories Level Type of Grill setting Cooking time heating in minutes Toast Wire rack 5 m 3 2 2 Preheat for 10 minutes Beefburgers 12 pieces Wire rack universal pan 4 1 m 3 25 30 do not preheat turn over after of the cooking time 23 Robert Bosch Hausger te GmbH Carl Wery Stra e 34 81739 M nchen Germany www bosch home com INN UNI IN MINI AU 9000775894 920717
13. E 21 DIVING EA E iR HR Egger 21 Acrylamide in foodstuffs ssunssnuusennnnennnnnunnnnnnnnnnnnnnnnnnnnnnnne 22 Test dish6S rn ain reana a ma arama inuanennnnann sten anna anne 22 Bakihg E EE EE E 22 GPN G aai aa Side ia A E r re eae 23 Additional information on products accessories replacement parts and services can be found at www bosch home com and in the online shop www bosch eshop com A Important safety information Read these instructions carefully Only then will you be able to operate your appliance safely and correctly Retain the instruction manual and installation instructions for future use or for subsequent owners This appliance is only intended to be fully fitted in a kitchen Observe the special installation instructions Check the appliance for damage after unpacking it Do not connect the appliance if it has been damaged in transport Only a licensed professional may connect appliances without plugs Damage caused by incorrect connection is not covered under warranty This appliance is intended for domestic use only The appliance must only be used for the preparation of food and drink The appliance must be supervised during operation Only use this appliance indoors This appliance may be used by children over the age of 8 years old and by persons with reduced physical sensory or mental capacity or by persons with a lack of experience or knowledge if they are supervised or are instructed
14. activated If the type of heating and temperature or grill setting have been set the childproof lock interrupts the heating Activating the childproof lock No cooking time or end time should have been set Changing the basic settings Your oven has various basic settings These settings can be customised to suit your requirements Basic setting Selection 1 Selection 2 Selection 3 c1 Clock display always only with the but ton c2 Signal duration approx approx approx upon completion of 10 seconds 2 minutes 5 minutes a cooking time or timer period c3 Waiting time untila approx setting is applied 2 seconds Factory setting approx approx 5 seconds 10 seconds Care and cleaning With good care and cleaning your oven will remain clean and fully functioning for a long time to come Here we will explain how to maintain and clean your oven correctly Notes m Slight differences in the colours on the front of the oven are caused by the use of different materials such as glass plastic and metal m Shadows on the door panel which look like streaks are caused by reflections made by the oven light m Enamel is baked on at very high temperatures This can cause some slight colour variations This is normal and does not affect their function The edges of thin trays cannot be completely enamelled As a result these edges can be rough This will not impair the anti corrosion protection Cleaning agen
15. air you can dry foods brilliantly Use unblemished fruit and vegetables only and wash them thoroughly Drain off the excess water then dry them remains switched off Line the universal pan and the wire rack with greaseproof or parchment paper Turn very juicy fruit or vegetables several times Remove fruit and vegetables from the paper as soon as they have dried Fruit and herbs Accessories Level Type of Temperature Cooking time heating 600 g apple rings Universal pan rack 3 1 80 C 5 hrs approx 800 g pear slices Universal pan rack 3 1 80 C 8 hrs approx 1 5 kg damsons or plums Universal pan rack 3 1 80 C 8 10 hrs approx 200 g herbs washed Universal pan rack 3 1 80 C 1 hrs approx 21 Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures such as potato crisps chips Tips for keeping acrylamide to a minimum when preparing food toast bread rolls bread or fine baked goods biscuits gingerbread cookies General m Keep cooking times to a minimum m Cook meals until they are golden brown but not too dark m Large thick pieces of food contain less acrylamide Baking With top bottom heating max 200 C With 3D hot air or hot air max 180 C Biscuits With top bottom heating max 190 C With 3D hot air or hot air max 170 C Egg or egg yolk reduces the production of acryl
16. amide Oven chips Spread evenly over the baking tray in a single layer Bake at least 400 g per baking tray so that the chips do not dry out Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances In accordance with EN 50304 EN 60350 2009 and IEC Double crust apple pie on 2 levels Place dark springform cake tins next to each other see illustration 60350 Baking Baking on 2 levels Always insert the universal pan above the baking tray Baking on 3 levels nsert the universal pan in the middle i Piped biscuits a A IM Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time Double crust apple pie on 1 level place dark springform cake tins next to each other diagonally Note For baking use the lower of the temperatures indicated on the same level first Dish Accessories and tins Level Type of Temperature Cooking time heating in C in minutes Viennese whirls preheat Baking tray 3 140 150 30 40 Universal pan baking 3 1 140 150 30 45 tray 2 baking trays universal 5 3 1 130 140 40 55 pan Small cakes preheat Baking tray 3 150 170 25 35 Universal pan baking 3 1 140 160 30 45 tray 2 baking trays universal 5 3 1 130 150 35 55 pan Hot water sponge cake Springform cake tin onthe 2 160 170 30 45 wire rack
17. an 2 270 5 200 30 40 Sourdough bread with 1 2 kg universal pan 2 270 5 Hout 190 35 45 Flatbread universal pan 250 270 10 15 Bread rolls do not preheat universal pan 190 210 20 30 Baking tips You wish to bake according to your own Use similar items in the baking tables as a guide recipe How to establish whether sponge cake is baked through Approximately 10 minutes before the end of the baking time specified in the recipe stick a cocktail stick into the cake at the highest point If the cocktail stick comes out clean the cake is ready The cake collapses Use less fluid next time or set the oven temperature 10 degrees lower Observe the specified mixing times in the recipe The cake has risen in the middle but is lower around the edge Do not grease the sides of the springform cake tin After baking loosen the cake care fully with a knife The cake goes too dark on top Place it lower in the oven select a lower temperature and bake the cake for a little longer The cake is too dry When it is done make small holes in the cake using a cocktail stick Then drizzle fruit juice or an alcoholic beverage over it Next time select a temperature 10 degrees higher and reduce the baking time The bread or cake e g cheesecake looks good but is soggy on the inside sticky streaked with water Use slightly less fluid next time and bake for slightly longer at a lower temperature For cakes w
18. an be changed directly with the or button when the relevant time symbol is in brackets Timer You can use the timer as a kitchen timer It runs independently of the oven The timer has its own signal In this way you can tell whether it is the timer or a cooking time which has elapsed 1 Press the button once The time symbols light up in the display and the brackets are around N 2 Use the or button to set the timer duration Default value for button 10 minutes Default value for button 5 minutes After a few seconds the time setting is adopted The timer starts The Q symbol lights up in the display and the timer duration counts down The other time symbols go out The timer duration has elapsed A signal sounds 00 00 is shown in the display Use the button to switch off the timer Changing the timer duration Use the or button to change the timer duration After a few seconds the change is adopted Cancelling the timer duration Use the button to reset the timer duration to 00 00 The change will be adopted after a few seconds The timer is switched off Checking the time settings If several time setting options are set the relevant symbols are illuminated on the display The symbol for the time setting option that is visible in the display is shown in brackets To call up the Q timer cooking time 5 end time or clock press the button repeatedly until the brackets are ar
19. articularly juicy fruit pies do not pack the baking tray too generously Fruit juice dripping from the baking tray leaves stains that cannot be removed If possible use the deeper universal pan Cooling with the appliance door open only allow the cooking compartment to cool when it is closed Even if the appliance door is only open a little front panels of adjacent units could be damaged over time m Very dirty door seal If the door seal is very dirty the appliance door will no longer close properly when the appliance is in use The fronts of adjacent units could be damaged Always keep the door seal clean m Appliance door as a seat shelf or worktop Do not sit on the appliance door or place or hang anything on it Do not place any cookware or accessories on the appliance door m Inserting accessories depending on the appliance model accessories can scratch the door panel when closing the appliance door Always insert the accessories into the cooking compartment as far as they will go m Carrying the appliance do not carry or hold the appliance by the door handle The door handle cannot support the weight of the appliance and could break Control panel Here you will see an overview of the control panel All of the symbols never appear in the display at the same time Depending on the appliance model individual details may differ Function selector Buttons The sensors are loc
20. arts If the timer has been set first press the button twice Checking the time settings If several time setting options are set the relevant symbols are illuminated on the display The symbol for the time setting option that is visible in the display is shown in brackets To call up the A timer 5 cooking time 5 end time or clock press the button repeatedly until the brackets are around the relevant symbol The display shows the value for a few seconds Clock After the appliance is connected or following a power cut the symbol and four zeros flash in the display Set the clock 1 Press the button The clock in the display shows 12 00 The time symbols light up and the brackets are around 2 Use the or button to set the clock After a few seconds the time that has been set is adopted Changing the clock No other time setting option should have been set 1 Press the button four times The time symbols light up in the display and the brackets are around 2 Use the or button to change the clock After a few seconds the time that has been set is adopted Hiding the clock You can hide the clock For more information please refer to the section Changing the basic settings Childproof lock The oven has a childproof lock to prevent children switching it on accidentally The oven will not react to any settings The timer and clock can also be set when the childproof lock has been
21. at to the boil and cool down to 40 C 2 Stir in 150 g of yoghurt at refrigerator temperature 3 Pour into cups or small screw top jars and cover with cling film 4 Preheat the cooking compartment as indicated 5 Place the cups or jars on the cooking compartment floor and incubate as indicated Proving dough 1 Prepare the dough as usual place it in a heat resistant ceramic dish and cover 2 Preheat the cooking compartment as indicated 3 Switch off the oven and place the dough in the cooking compartment and leave it to prove Dish Ovenware Type of Temperature Cooking time heating Yoghurt Cups or screw top on the cooking 50 C Preheat 5 mins jars compartment floor 50 C 8 hrs Proving dough Heat resistant dish on the cooking 50 C Preheat 5 10 mins compartment floor Switch off the appliance and 20 30 mins Defrost The defrosting time will depend on the type and quantity of the food place the yeast dough in the cooking compartment Observe the instructions on the packaging Take frozen food out of its packaging and place in a suitable dish on the wire rack Place poultry on a plate with the breast side facing down Frozen food Accessories Level Type of Temperature heating e g cream cakes buttercream cakes gateaux with chocolate or Wire rack 1 Ei The temperature selector sugar icing fruit chicken sausage and meat bread and bread rolls cakes and other baked items Drying With 3D hot
22. ated under the individual buttons They must not be pressed too firmly Only touch the corresponding symbol Buttons and display You can use the buttons to set various additional functions You can read the values that you have set in the display Buttons and display Temperature selector Button Use Time setting options Selects the timer Q cooking time 5 end time Cb and clock c Childproof lock Locks and unlocks the control panel Minus Decreases the set values Plus Increases the set values The time setting option that is currently selected in the display is indicated by the brackets around the corresponding symbol Exception for the clock the symbol only lights up when you are making changes Temperature selector The temperature selector is used to set the temperature or grill setting Function selector Setting Meaning Use the function selector to set the type of heating e Off position The oven does not heat up 50 270 Temperature The temperature in the cooking Setting Use range compartment in C o Off position The oven switches off I II Ill Grill settings The grill settings for Grill large 3D hot air For cakes and pastries on one to three levels The fan distributes the heat from the heating ring in the back panel evenly around the cooking compartment amp Hot air grilling For roasting meat poultry and whole fish The grill element and the
23. by a person responsible for their safety how to use the appliance safely and have understood the associated hazards Children must not play with the appliance Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being Supervised Keep children below the age of 8 years old at a safe distance from the appliance and power cable Always slide accessories into the cooking compartment correctly See Description of accessories in the instruction manual Risk of fire Combustible items stored in the cooking compartment may catch fire Never store combustible items in the cooking compartment Never open the appliance door if there is smoke inside Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box A draught is created when the appliance door is opened Greaseproof paper may come into contact with the heating element and catch fire Do not place greaseproof paper loosely over accessories during preheating Always weight down the greaseproof paper with a dish or a baking tin Only cover the surface required with greaseproof paper Greaseproof paper must not protrude over the accessories Risk of burns The appliance becomes very hot Never touch the interior surfaces of the cooking compartment or the heating elements Always allow the appliance to cool down Keep children at a safe distance Accessorie
24. ck After a few seconds the time that has been set is adopted Setting the oven There are various ways in which you can set your oven Here we will explain how you can select the desired type of heating and temperature or grill setting You can select the oven cooking time and end time for your dish Please refer to the section on Setting the time setting options Heating up the oven To remove the new cooker smell heat up the oven when it is empty and closed An hour of J3D hot air at 240 C is ideal for this purpose Ensure that no packaging remnants have been left in the cooking compartment 1 Use the function selector to set 3D hot air 2 Set the temperature selector to 240 C After an hour switch off the oven To do so turn the function selector to the off position Cleaning the accessories Before you use the accessories for the first time clean them thoroughly with hot soapy water and a soft dish cloth Type of heating and temperature Example in the picture 3D hot air at 190 C 1 Use the function selector to set the type of heating Setting the time setting options Your oven has various time setting options You can use the button to call up the menu and switch between the individual functions All the time symbols are lit when you can make settings The brackets show you which time setting option you have currently selected A time setting option which has already been set c
25. e C Close the oven door A Risk of injury If the oven door falls out accidentally or a hinge snaps shut do not reach into the hinge Call the after sales service Removing and installing the door panels To facilitate cleaning you can remove the glass panels from the oven door Removal 1 Detach the oven door and lay it on a cloth with the handle facing down 2 Pull off the cover at the top of the oven door Press in the tabs on the left and right using your fingers fig A 3 Lift the top panel up and pull it out fig B 4 Lift the panel up and pull it out fig C Clean the panels with glass cleaner and a soft cloth A Risk of injury Scratched glass in the appliance door may develop into a crack Do not use a glass scraper or sharp or abrasive cleaning aids or detergents Installation During installation make sure that the lettering top right is upside down at the bottom left 1 Insert the panel at an angle towards the back fig A 2 Insert the top panel at an angle towards the back into the brackets The smooth surface must face outwards fig B 3 Put the cover back in place and press on it 4 Attach the oven door Do not use the oven again until the panels have been correctly installed 13 Troubleshooting Malfunctions often have simple explanations Refer to the table before calling the after sales servic
26. e as you may be able to remedy the fault yourself Malfunction table If a dish does not turn out as well as you had hoped refer to the section Tested for you in our cooking studio where you will find plenty of cooking tips and notes Problem Possible cause Remedy information The oven does The circuit Look in the fuse box and not work breaker is check that the circuit defective breaker is in working order Power cut Check whether the kitchen light or other kitchen appli ances are working and zeros Power cut Reset the clock flash in the dis play The oven does Thereis duston Turn the control knobs back not heat up the contacts and forth several times Error messages If an error message with E appears press the D button The message disappears A time function that has been set is cleared Ifthe error message does not disappear please contact the after sales service You can take remedial action yourself if the following error message is displayed Error message Possible cause Remedy information Press all buttons individu ally Check whether any but tons are jammed covered up or soiled Ed te A button was depressed for too long or is covered up After sales service Our after sales service is there for you if your appliance needs to be repaired We will always find the right solution in order to avoid unnecessary visits from a service technician E number and FD number When call
27. e cooked The cooking result greatly depends on the quality of the food Pre browning and irregularities can sometimes even be found on the raw product Dish Accessories Level Type of Temperature Cooking time heating in C in minutes Pizza frozen Pizza with thin base universal pan 2 220 240 10 15 universal pan wire rack 3 1 180 200 20 30 Pizza with deep pan base universal pan 2 210 230 20 25 universal pan wire rack 3 1 170 190 25 35 Pizza baguette universal pan 170 190 20 25 Mini pizza universal pan 180 200 10 20 Pizza chilled Pizza preheat universal pan 3 200 220 10 15 Potato products frozen 20 Dish Accessories Level Type of Temperature Cooking time heating in C in minutes Chips universal pan 2 190 210 25 30 universal pan baking 3 1 180 200 30 40 tray Croquettes universal pan 190 210 20 25 R sti stuffed potato pockets universal pan 200 220 20 30 Baked items frozen Bread rolls baguette universal pan 3 170 190 10 15 Baked items prebaked Part cooked rolls part cooked baguette universal pan 3 170 190 15 20 universal pan wire rack 3 1 160 180 20 25 Special dishes At low temperatures 3D hot air is equally useful for producing creamy yoghurt as it is for proving light yeast dough First remove accessories hook in racks or telescopic shelves from the cooking compartment Preparing yoghurt 1 Bring 1 litre of milk 3 5 f
28. eaning agents and other accessories for your domestic appliances from the after sales Cleaning cloths for stainless steel surfaces Product no 311134 service specialist retailers or in Some countries online via the e Shop Please specify the relevant product number Reduces the build up of dirt Impregnated with a special oil for perfect maintenance of your appliance s stainless steel sur faces Oven and grill cleaning gel Product no 463582 For cleaning the cooking compartment The gel is odourless Microfibre cloth with honeycomb structure Product no 460770 Especially suitable for cleaning delicate surfaces such as glass glass ceramic stainless steel or aluminium The microfibre cloth removes liquid and grease deposits in one go Door lock Product no 612594 To prevent children from opening the oven door The locks on different types of appliance door are screwed in differently See the information sheet supplied with the door lock Before using the oven for the first time In this section you can find out what you must do before using your oven to prepare food for the first time First read the section on Safety information Setting the clock After the appliance has been connected the symbol and four zeros flash in the display Set the clock 1 Press the button The clock in the display shows 12 00 The time symbols light up and the brackets are around 2 Use the or button to set the clo
29. ectronic Equipment WEEE The directive gives a framework for the collection and recycling of old appliances which is valid across the EU Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for them We will show you which type of heating and which temperature are best suited for your dish You can find information about suitable accessories and the height at which they should be inserted There are also tips about cookware and preparation methods Notes m The values in the table always apply to dishes placed into the cooking compartment when it is cold and empty Only preheat the appliance if the table specifies that you should do so Do not line the accessories with greaseproof paper until after they have been preheated m The times specified in the tables are guidelines only They will depend on the quality and composition of the food m Use the accessories supplied Additional accessories may be obtained as special accessories from specialist retailers or from the after sales service Before using the oven remove any unnecessary accessories and ovenware from the cooking compartment m Always use oven gloves when taking hot accessories or ovenware out of the cooking compartment Cakes and pastries Baking on one level When baking with 3D hot air use the following shelf heights for the accessory m Cakes in tins level 2 m Cakes on trays level 3 Baking on two or
30. in the oven in its swimming position with its dorsal fin facing grill tray upwards Placing half a potato or a small ovenproof container in the stomach cavity of the fish will make it more stable For fish fillet add a few tablespoons of liquid to provide steam Fish Weight Accessories and ovenware Level Type of Temperature Cooking time heating in C grillset in minutes ting Fish whole 300 g each universal pan with grill tray 2 e 2 20 25 approx 1 0 kg wire rack universal pan 2 1 amp 210 230 45 55 1 5 kg wire rack universal pan 2 1 amp 180 200 60 70 Fish steak 3 cm thick universal pan with grill tray 3 m 2 20 25 Fish fillet covered 210 230 20 30 19 Tips for roasting and grilling The table does not contain information for the weight of the joint Select the next lowest weight from the instructions and extend the time How to tell when the roast is ready Use a meat thermometer available from specialist shops or carry out a spoon test Press down on the roast with a spoon If it feels firm it is ready If the spoon can be pressed in it needs to be cooked for a little longer The roast is too dark and the crackling is partly burnt Check the shelf height and temperature The roast looks good but the juices are burnt Next time use a smaller roasting dish or add more liquid The roast looks good but the juices are too clear and watery Next time
31. ing us please give the product number E no and the production number FD no so that we can provide you with the correct advice The rating plate containing these numbers can be found on the right hand side of the oven door You can make a note of the numbers of your appliance and the telephone number of the after sales service in the space below to save time should it be required E no FD no After sales service 14 A Risk of electric shock Incorrect repairs are dangerous Repairs may only be carried out by one of our trained after sales engineers Replacing the bulb in the oven ceiling light If the bulb in the oven light fails it must be replaced Heat resistant 40 watt spare bulbs can be obtained from our after sales service or a specialist retailer Only use these bulbs A Risk of electric shock Switch off the circuit breaker in the fuse box 1 Place a tea towel in the oven when it is cold to prevent damage 2 Unscrew the glass cover by turning it anti clockwise 3 Replace the bulb with one of the same type 4 Screw the glass cover back in 5 Remove the tea towel and switch on the circuit breaker Glass cover You must replace a damaged glass cover Suitable glass covers may be obtained from the after sales service Please specify the E number and FD number of your appliance Please note that there will be a fee for a visit by a service technician in the event of a malfunction even du
32. isplay Press the button You can set a new cooking time using the or button Or press the button twice and turn the function selector to the off position The oven switches off Changing the cooking time Use the or button to change the cooking time After a few seconds the change is adopted If the timer has been set press the button beforehand Cancelling the cooking time Use the button to reset the cooking time to 00 00 After a few seconds the change is adopted The cooking time is cancelled If the timer has been set press the button beforehand Checking the time settings If several time setting options are set the relevant symbols are illuminated on the display The symbol for the time setting option that is visible in the display is shown in brackets To call up the Q timer cooking time amp end time or clock press the button repeatedly until the brackets are around the relevant symbol The display shows the value for a few seconds End time You can change the time at which you wish your dish to be ready The oven starts automatically and finishes at the desired time You can for example put your dish in the cooking compartment in the morning and set the cooking time so that it is ready at lunch time Ensure that food is not left in the cooking compartment for too long as it may spoil Example in the picture it is 10 30 am the cooking time is 45 minutes and the oven is
33. ith a moist topping bake the base first Sprinkle it with almonds or bread crumbs and then place the topping on top Please follow the recipe and baking times The cake is unevenly browned Select a slightly lower temperature to ensure that the cake is baked more evenly Pro truding greaseproof paper can affect the air circulation For this reason always cut greaseproof paper to fit the baking tray The bottom of a fruit cake is too light Place the cake one level lower the next time The fruit juice overflows Next time use the deeper universal pan if you have one Small baked items made out of yeast dough stick to one another when bak ing There should be a gap of approx 2 cm around each item This gives enough space for the baked items to expand well and turn brown on all sides You were baking on several levels The items on the top baking tray are darker than that on the bottom baking tray Always use 3D hot air to bake on more than one level Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time Condensation forms when you bake moist cakes Baking may result in the formation of water vapour which escapes above the door The steam may settle and form water droplets on the control panel or on the fronts of adja cent units This is a natural process 17 Meat poultry fish Ovenware You may use any heatresistant ovenware The universa
34. l pan HEZ332003 For moist cakes baked items frozen meals and large joints It can also be used to catch dripping fat when grilling directly on the wire rack Slide the universal pan into the oven with the sloping edge fac ing the oven door Wire insert HEZ324000 For roasting Always place the wire rack in the universal pan This ensures that dripping fat and meat juices are collected Grill tray HEZ325000 Use for grilling in place of the wire rack or as a splatter guard so that the oven does not become as dirty as it otherwise might Only use the grill tray in the universal pan Grilling on the grill tray only use at shelf position 1 2 and 3 Using the grill tray as a splatter guard insert the universal pan with the grill tray under the wire rack Pizza tray HEZ317000 Ideal for pizza frozen products or large round cakes You can use the pizza tray instead of the universal pan Place the bak ing tray on the wire rack and proceed according to the details in the tables Bakestone HEZ327000 The bakestone is perfect for preparing home made bread bread rolls and pizzas which require a crispy base The bake stone must always be preheated to the recommended temper ature Enamel baking tray with non stick coating HEZ331011 Cakes and biscuits can be removed more easily from the bak ing tray Push the baking tray into the oven with the sloping edge facing towards the oven door Universal pan with
35. l pan is suitable for large roasts Glass ovenware is the most suitable Ensure that the lid of the roasting dish fits well and closes properly Add a little more liquid when using enamelled roasting dishes With roasting dishes made of stainless steel browning is not so intense and the meat may be somewhat less well cooked Increase the cooking times Information in the tables Ovenware without a lid open Ovenware with a lid closed Always place the ovenware in the centre of the wire rack Place hot glass ovenware on a dry mat after cooking The glass could crack if placed on a cold or wet surface Roasting Add in a little liquid if the meat is lean Cover the base of the ovenware with approx v2 cm of liquid Add liquid generously for pot roasts Cover the base of the ovenware with approx 1 2 cm of liquid The amount of liquid depends on the type of meat and the material the ovenware is made of If preparing meat in an enamelled roasting dish it will need a little more liquid than if cooked in glass ovenware Roasting dishes made from stainless steel are not ideal The meat cooks more slowly and browns less fully Use a higher temperature and or a longer cooking time Grilling When grilling preheat the oven for approx 3 minutes before placing the food into the cooking compartment Always grill with the oven door closed As far as possible the pieces of food you are grilling should be of equal thickness
36. more levels Use 3D hot air Shelf heights for baking on 2 levels m Universal pan level 3 m Baking tray level 1 Shelf heights for baking on 3 levels m Baking tray level 5 m Universal pan level 3 m Baking tray level 1 Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time The tables show numerous suggestions for your dishes f you are baking with 3 cake loaf tins at the same time place these on the wire racks as indicated in the picture Baking tins tis best to use dark coloured metal baking tins Baking times are increased when light coloured baking tins made of thin metal or glass dishes are used and cakes do not brown so evenly f you wish to use silicone baking tins use the information and recipes provided by the manufacturer as a guide Silicone baking tins are often smaller than normal tins The amount of mixture and recipe instructions may differ Tables The tables show the ideal type of heating for the various cakes and pastries The temperature and baking time depend on the amount and composition of the mixture This is why temperature ranges are given in the tables You should try the lower temperature first since a lower temperature results in more even browning You can increase the temperature next time if necessary If you preheat the oven the baking time is shortened by 5 to 10 minutes
37. n light is located in the cooking compartment A cooling fan protects the oven from overheating Oven light During operation the oven light in the cooking compartment is on The setting on the function selector can be used to switch on the light without heating the oven Cooling fan The cooling fan switches on and off as required The hot air escapes above the door Caution do not cover the ventilation slots Otherwise the oven will overheat So that the cooking compartment cools down more quickly after operation the cooling fan continues to run for a certain period afterwards The accessories can be pulled out approximately halfway unti they lock in place This allows dishes to be removed easily When sliding the accessories into the cooking compartment ensure that the indentation is at the back They can only lock i place from this position gt Note The accessories may deform when they become hot Once they cool down again they regain their original shape This does not affect their operation You can buy accessories from the after sales service from specialist retailers or online Please specify the HEZ number Wire rack For ovenware cake tins joints grilled items and frozen meals Insert the wire rack with the open side facing the oven door and the curvature pointing downwards Enamel baking tray For cakes and biscuits Slide in the baking tray with the slo
38. nnnnnnnnnnnnnnnnnnn nn 11 Changing the basic settings unnunessnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn 11 Care and cleaning ursennssnssnnennnnnnennnnnnnnnnnnnnnnnnnnnnnnnnan nennen 11 Cleaning Agents aanp a nee 11 Detaching and refitting the rails ueesesseneeenseesenneneennennennennenen en 12 Detaching and attaching the OVEN door 12 Removing and installing the door panels n nee 13 Troubleshooting unsssnnsssnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn nun 14 Malf netion tablen sr2 are Mee Meh dia kin baie 14 Replacing the bulb in the oven ceiling light 14 Glass COVE li au ne A dee ies 14 After Sales service sssi duuniin annans cad cececnscne duanan unauna anani 14 E number and FDO NUMmMD Esseni a 14 Energy and environment tips unssnnssensnnnnnnnnnnnnnnnnnnnnnnnnnnnen 15 SaViNg eNerayzn E Ras A ate Be to OG tk 15 Environmentally friendly GiSPOSAl ccscsseessesssessessesersstseseseeees 15 Tested for you in our cooking studio eennssnnnnnennnnnnnnnnnnnnnnn 15 Cak s and Pastries cc cs coscescctheisis ana Ean a a i aiai 15 Baking tips ecesevsven case n n E R O E 17 Meat poultry fiSlez ccc dia ea aan 18 Tips for roasting and Lilli ccesecseecsssessecsesecseecssesssseeserssesaees 20 Bakes gratins toast with tOPPINGS cccesecsesssecssssssessseseserseaes 20 Convenience products vcs he le cane Al 20 Speeial dishese tn n De Bee Gide 21 DIENE A A EEE E A
39. non stick coating HEZ332011 Moist cakes baked items frozen meals and large joints can be removed more easily from the universal pan Slide the univer sal pan into the oven with the sloping edge facing the oven door Optional accessories HEZ number Use Profi extra deep pan with wire insert HEZ333003 Ideally suited for preparing large amounts Lid for the Profi extra deep pan HEZ333001 The lid converts the Profi extra deep pan into the Profi roasting dish Glass roasting dish HEZ915001 The glass roasting dish is suitable for stews and bakes that are cooked in the oven It is ideally suited to automatic pro grammes or automatic roasting 3 level telescopic shelf HEZ338353 The pullout rails fitted at positions 1 2 and 3 allow you to pull accessories out further without them tipping 3 level complete telescopic pull out with stop HEZ338357 The pull out rails fitted at positions 1 2 and 3 allow you to pull function accessories out fully without them tipping The pull out rails lock in position allowing accessories to be easily placed on top Steam filter HEZ329000 You can retrofit this to your oven The steam filter filters out grease particles from the exhaust air thereby reducing odours Only for appliances with a 6 7 or 8 as the second digit in the E no e g HBA38B750 System steamer HEZ24D300 For a gentler preparation of vegetables and fish After sales service products You can obtain suitable care and cl
40. ound the relevant symbol The display shows the value for a few seconds 2 Set the temperature or grill setting using the temperature selector I 2 200 N The oven begins to heat up Switching off the oven Turn the function selector to the off position Changing the settings The type of heating and temperature or grill setting can be changed at any time using their respective selectors Cooking time The cooking time for your dish can be set on the oven When the cooking time has elapsed the oven switches itself off automatically This means that you do not have to interrupt other work to switch off the oven The cooking time cannot be accidentally exceeded Example in the picture cooking time 45 minutes 1 Use the function selector to set the type of heating 2 Set the temperature or grill setting using the temperature selector 3 Press the button twice 00 00 is shown in the display The time symbols light up and the brackets are around lt AP t c gt neon HL T 4 Use the or button to set the cooking time Default value for button 30 minutes Default value for button 10 minutes The oven will start up after a few seconds The cooking time counts down in the display and the lt 5 symbol lights up The other time symbols go out The cooking time has elapsed A signal sounds The oven stops heating 00 00 is shown in the d
41. ping edge facing the oven door Universal pan For moist cakes pastries frozen meals and large roasts It can also be used to catch dripping fat when you are grilling directly on the wire rack Slide in the universal pan with the sloping edge facing the oven door Grill tray Use for grilling in place of the wire insert or as a splatter guard so that the oven does not become very dirty Only use the grill tray in the universal pan Grilling on the grill tray only use at shelf height 1 2 or 3 Using the grill tray as a splatter guard insert the universal pan with the grill tray under the wire rack Optional accessories HEZ number Optional accessories You can purchase optional accessories from the after sales service or specialist retailers You will find a comprehensive range of products for your oven in our brochures and on the Internet The availability of optional accessories and the option for ordering these online varies from country to country Please see the sales brochures for more details Not all optional accessories are suitable for every appliance When purchasing please always quote the exact designation E no of your appliance Use Wire rack HEZ334000 For ovenware cake dishes joints grilled items and frozen meals Enamel baking tray HEZ331003 For cakes and biscuits Push the baking tray into the oven with the sloping edge facing towards the oven door universa
42. required to finish cooking at 12 30 pm 1 Adjust the function selector 2 Set the temperature selector 3 Press the button twice 4 Use the or button to set the cooking time 5 Press the button The brackets are around Cb The time when the dish will be ready is displayed 6 Use the or button to set a later end time 10 After a few seconds the oven adopts the settings and switches to standby position The time at which the dish will be ready is shown in the display and the Ci symbol is in brackets The Q and symbols go out When the oven starts you can see the cooking time counting down in the display and the 5 symbol is in brackets The symbol goes out The cooking time has elapsed A signal sounds The oven stops heating 00 00 is shown in the display Press the button You can set a new cooking time using the or button Or press the button twice and turn the function selector to the off position The oven switches off Changing the end time Use the or button to change the end time After a few seconds the change is adopted If the timer has been set first press the button twice Do not change the end time if the cooking time has already started to elapse The cooking result would no longer be correct Cancelling the end time Use the button to reset the end time to the current time After a few seconds the change is adopted The oven st
43. ring the warranty period Please find the contact data of all countries in the enclosed customer service list To book an engineer visit and product advice GB 0844 8928979 Calls from a BT landline will be charged at up to 3 pence per minute A call set up fee of up to 6 pence may apply IE 01450 2655 Trust the expertise of the manufacturer and rest assured that the repair will be carried out by trained service technicians using original spare parts for your domestic appliance Energy and environment tips Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly Saving energy m Only preheat the oven if this is specified in the recipe or in the operating instruction tables m Use dark black lacquered or enamelled baking tins They absorb the heat particularly well m Open the oven door as infrequently as possible while you are cooking baking or roasting m It is best to bake several cakes one after the other The oven is still warm This reduces the baking time for the second cake You can also place two loaf tins next to each other m For longer cooking times you can switch the oven off 10 minutes before the end of the cooking time and use the residual heat to finish cooking Environmentally friendly disposal Dispose of packaging in an environmentally friendly manner This appliance complies with European Directive RX 2002 96 EC on Waste Electrical and El
44. s and ovenware become very hot Always use oven gloves to remove accessories or ovenware from the cooking compartment Alcoholic vapours may catch fire in the hot cooking compartment Never prepare food containing large quantities of drinks with a high alcohol content Only use small quantities of drinks with a high alcohol content Open the appliance door with care Risk of scalding The accessible parts become hot during operation Never touch the hot parts Keep children at a safe distance When you open the appliance door hot steam may escape Open the appliance door with care Keep children at a safe distance Water in a hot cooking compartment may create hot steam Never pour water into the hot cooking compartment Risk of injury Scratched glass in the appliance door may develop into a crack Do not use a glass scraper or sharp or abrasive cleaning aids or detergents Risk of electric shock Incorrect repairs are dangerous Repairs may only be carried out by one of our trained after sales engineers If the appliance is faulty unplug the mains plug or switch off the fuse in the fuse box Contact the after sales service The cable insulation on electrical appliances may melt when touching hot parts of the appliance Never bring electrical appliance cables into contact with hot parts of the appliance Penetrating moisture may cause an electric shock Do not use any high pressure cleaners or
45. ts To ensure that the different surfaces are not damaged by using the wrong cleaning agent observe the information in the table Do not use m sharp or abrasive cleaning agents m cleaning agents with a high concentration of alcohol m hard scouring pads or sponges m high pressure cleaners or steam cleaners Wash new sponge cloths thoroughly before use Press and hold the c button for approx four seconds The symbol appears in the display The childproof lock is activated Deactivating the childproof lock Press and hold the c button for approx four seconds The symbol goes out in the display The childproof lock is deactivated No other time setting option should have been set 1 Press and hold the button for approx 4 seconds The current basic setting for the clock display is shown in the display e g c1 1 for selection 1 2 Use the or button to change the basic setting 3 Confirm by pressing the button The next basic setting appears in the display You can scroll through all levels with the button and change the setting with the or button 4 To finish press and hold the button for approx 4 seconds All basic settings are applied You may change the basic settings at any time Area Cleaning agents Oven front Hot soapy water Clean with a dish cloth and dry with a soft cloth Do not use glass cleaners or glass scrapers Stainless steel Hot soapy water Clean
46. use a larger roasting dish and use less liquid Steam rises from the roast when basted This is normal and due to the laws of physics The majority of the steam escapes through the steam outlet It may settle and form condensation on the cooler switch panel or on the fronts of adjacent units Bakes gratins toast with toppings Always place ovenware on the wire rack If you are grilling directly on the wire rack without ovenware you should also insert the universal pan at level 1 This keeps the oven cleaner How well cooked the bake is will depend on the size of the ovenware and the height of the bake The figures in the table are only average values Dish Accessories and ovenware Level Type of Temperature Cooking time heating in C grill set in minutes ting Bakes Bake sweet ovenproof dish 3 160 180 45 55 Souffl ovenproof dish 2 170 190 40 50 Ramekins 3 190 210 25 30 Pasta bake ovenproof dish 3 170 190 40 50 Lasagne ovenproof dish 2 170 190 40 50 Gratin Potato gratin raw ingredients ovenproof dish 2 E 160 180 60 80 max 4 cm deep Toast 4 slices with topping wire rack 3 amp 160 170 10 15 12 slices with topping wire rack 3 E 160 170 15 20 Convenience products Observe the instructions on the packaging If you line the accessories with greaseproof paper make sure that the paper is suitable for these temperatures Make sure the paper is a suitable size for the dish to b
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