R-21ATP Operation-Manual GB
Contents
1. Place in a bowl remove defrosted parts and turn over at least 3 4 times during defrosting Place in a flan dish separate and turn over at least twice during defrosting Shield if necessary Remove packaging including any foil and place in a suitable dish To defrost food use either 30 or 10 microwave power Shield warm areas with small pieces of foil if necessary e It is important to turn food over separate where appropriate and rearrange to ensure even defrosting Standing time is necessary after defrosting to ensure thorough defrosting 19 ADVICE FOR REHEATING A WARNINGS Oil amp Fat Never heat oil or fat for deep frying as this may lead to overheating and fire Stand back when opening the oven door to allow heat or steam to disperse When removing covers such as cling film opening roasting bags or popcorn packaging direct steam away from face and hands Never heat liquids in narrow necked containers as this could result in the contents erupting from the container and may cause burns e Remove food from foil or metal containers before reheating e Reheating times will be affected by the shape depth quantity and temperature of food together with the size shape and material of the container e To avoid overheating and fire spacial care must be taken when reheating foods with a high sugar or fat content for example mince pies Christmas pudding e Canned potatoes should not be heated in the mi2. OPERATING PADS DOUBLE QUANTITY pad EXPRESS DEFROST pad 9 NUMBER pads for time and memory pro gramming SELECT TIME pad a STOP CLEAR pad press to stop opera tion of oven and clear remaining heating time SELECT POWER pad for setting variable power level 4 START pad press to operate oven after door is closed and time is set SET pad for setting memory CHECK pad for checking memory SIGNAL pad for setting signal sound MPORTANT SAFETY INSTRUCTIONS IMPORTANT PLEASE READ CAREFULLY AND KEEP FOR FUTURE REFERENCE Oven Use The oven is for food preparation only Never operate when emply Do not leave or store anything inside the oven when not in use Never attempt to use the oven with the door open It is important not to defeat or tamper with the door safety latches This may result in exposure to microwave energy Never operate the oven with any object caught in the door sealing surfaces this again may cause microwave leakage Do not insert fingers or objects in the holes of the door latches or air vent openings as this may damage the oven and cause an electric shock If water or food drops inside the air vent openings switch off the oven immediately unplug it and call a Service Technician appointed by SHARP Never attempt to move the oven while it is operating Do not use the oven near a steamer or a fryer Always wipe up spills on the ceramic floor and splashes on the walls after cooking
3. NOTE When heating food in plastic or paper containers monitor the oven due to the possibility of ignition YES Always attend the oven closely Only use to absorb fat and moisture when warming food Pay special attention as overheating may cause a fire in your oven YES Always place on an up turned plate on the turntable to prevent heat stress Follow manufacturer s instructions Be careful as these become very hot Popcorn Only use microwave popcorn within recommended packaging follow popcorn manufacturer s instructions Never use oil unless the manufacturer recommends and never cook for longer than instructed NO YES Use small pieces of aluminium foil to shield food from overheating Keep foil at least 2cm from the oven walls Foil containers are not recommended unless specified by the manufacturer e g MicroFoil follow instructions carefully 17 A Face amp Hands Always use oven gloves to remove food or cookware from the oven Stand back when opening the oven door to allow heat or steam to disperse When removing covers such as cling film opening roasting bags or popcorn packaging direct steam away from face and hands Check the temperature of food and drink and stir before serving Take special care when serving babies children or the elderly the contents of feeding bottles and baby food jars should be stirred or shaken and the temperature checked before consumption to avoid burns FOOD HANDLING amp PREPAR
4. BREAD AND PASTRY Dinner Roll s Chilled 1 Place on the turntable uncovered 10 sec 2 As above 15 sec Croissant s Chilled 1 As above 7 sec 2 As above 10 sec Garlic Bread Chilled 250g 9oz As above 40 sec Pizza Slice Chilled 125g 5oz Place on a plate uncovered 40 sec Frozen 100g 40z As above 2 mins Pizza small Chilled 75g 3oz As above 25 sec Frozen 100g 40z As above 1 min 30 sec Pizza large Chilled 400g 140z As above 3 mins Frozen 400g 140z As above 6 mins Meat Pie small Chilled 125g 5oz 1 Place on a plate uncovered 48 sec 2 Stand for 2 3 minutes Meat Pie large Chilled 450g 11b 1 Place on a plate uncovered 3 min 30 sec 2 Stand for 3 4 minutes Quiche slice Chilled 125g 5oz 1 Place on a plate uncovered 50 sec 2 Stand for 2 3 minutes Quiche whole Chilled 540g 1lb 4oz 1 Place on a plate uncovered 3 min 30 sec 2 Stand for 3 4 minutes 27 EHEATING CHART FOOD TEMP QUANTITY METHOD REHEATING TIME ON HIGH 100 SAVOURY BREAD AND PASTRY Cornish Pastie s Chilled 1 Place on a plate uncovered 1 min 175g 60z each 2 As above Sausage Roll s Chilled 1 Place on a plate uncovered 1 min 50 sec 75g 30z each 2 As above CANNED FOODS Baked Beans Room 450g 11b Place in a bowl cover with cling film 3 mins stir halfway through cooking Sausage amp Room 450g 11b As above 3 min 25 sec Beans Soup thick thin Room 425g 150z As above 3 mins Hot Dogs Room 425g 150z Place in a bowl c
5. If you leave grease on the ceramic floor and walls it may overheat smoke or even catch fire when next using your oven NsTALLATION N WARNING Inspect the Oven Check the oven carefully for damage before and regularly after installation Make sure the door closes properly that it is not misaligned or warped Check the hinges and door safety latches are not broken or loose Ensure the door seal and sealing surfaces are not damaged If the door or door seals are damaged the oven must not be operated until it has been repaired by a competent person Inspect the oven interior and door for dents Important If any damage is apparent do not operate the oven in any way Contact your dealer or an au thorised Service Technician appointed by SHARP WARNING Only allow children to use the oven without supervision when adequate instruction has been given so that the child is able to use the oven in a safe way and understands the hazards of improper use This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance Pacemaker If you have a heart pacemaker consult your doctor or the pacemaker m
6. film Room 20 C and pierce in 4 5 places 3 Stir halfway through cooking Tomatoes 3 mins HIGH 1 Slice or quarter as desired fresh for 225g 8oz 100 NOTE If you wish to leave whole pierce in Room 20 C several places 2 Place in a dish or on a plate cover with microwave cling film and pierce in 4 5 places 3 Leave to stand for 1 2 minutes before serving Scrambled Egg 4 mins HIGH 1 Place 6 eggs size 3 150ml pint milk Chilled 5 C 100 15g 0z butter salt and pepper in a bowl and beat thoroughly until smooth 2 Beat 3 times during cooking until desirably set 3 Leave to stand for 30 seconds before serving NOTES O Only serve food which is thoroughly cooked use a professional food thermometer to ensure acceptable temperatures have been reached throughout Hygiene see Food Handling amp Preparation Page 18 When cooking joints of meat small pieces of aluminium foil can be used to shield small areas of meat if they start to overcook During standing time food should be covered If covered during cooking leave covered If cooked uncovered cover with foil O OO 25 EHEATING CHART FOOD TEMP QUANTITY METHOD REHEATING TIME ON HIGH 100 BREAKFAST Porridge Chilled 125g 50z Place in a bowl uncovered 1 min Scrambled Egg Chilled 125g 502 Place on a plate uncovered 50 sec Scrambled Egg Chilled 175g 602 As above 1 min 30 sec with bacon or sausage Bacon Chilled 4 rashe
7. on 100 Procedure Pad Order Display Press the SELECT TIME pad Enter desired cooking time for the 1st C 5 g Of o sequence 5 minutes Press the SELECT POWER pad anes PONER Enter desired power level for the 1st sequence 70 Gil Press the SELECT TIME pad SELECT TIME Enter desired cooking time for the 2nd sequence 3 minutes Press the START pad Note If you want to programme 3 cooking sequences repeat step 1 4 after step 6 13 OTHER CONVENIENT FEATURES EXPRESS DEFROST Express Defrost is used to defrost meat and poultry Enter desired defrost time referring to the defrost chart Example If you want to defrost for 7 minutes and 30 seconds Procedure Pad Order Display Press the EXPRESS DEFROST pad DEFROST Enter desired defrost time aa 3 0 Press the START pad Halfway through defrost time CHECK will flash and the oven will beep 4 times Open the door Turn food over and shield any warm portions Close the door Press the START pad within 1 minute after closing the door Note If you do not open the door when an audible signal sounds the defrosting cycle will continue and the defrost ing time will count down to O EXPRESS DEFROST CHART This is specially designed for smaller cuts of food The following foods should be used on the exp
8. on a plate cover with cling film 2 mins Sliced Meat Chilled 1 225g 80z Place on a plate cover with cling film 3 mins with Gravy Gammon sliced Chilled 1 175g 60z Place on a plate cover with cling film 1 min 30 sec Trout amp Chilled 1 200g 70z Place on a plate cover with cling film 2 mins Salmon Steak R EHEATING CHART FOOD TEMP QUANTITY METHOD REHEATING TIME ON HIGH 100 SWEET PORTIONS Fruit Crumble Chilled 175g 602 Place in a bowl uncovered 1 min Fruit Crumble Chilled 275g 100z Place in a bowl uncovered 2 mins with custard Fruit Pie Chilled 175g 602 Place in a bowl uncovered 1 min Fruit Pie with Chilled 275g 100z Place in a bowl uncovered 1 min 30 sec Custard Sponge Chilled 125g 502 Place in a bowl uncovered 40 sec Pudding Sponge Chilled 225g 802 Place in a bowl uncovered 1 min 30 sec Pudding with Custard Suet Pudding Chilled 175g 60z Place in a bowl uncovered 40 sec Suet Pudding Chilled 275g 1002 Place in a bowl uncovered 1 min 30 sec with Custard Chocolate Chilled 125g 50z Place on a plate uncovered 40 sec Fudge Cake NOTES Only serve food which is thoroughly reheated use a professional food thermometer to ensure acceptable temperatures have been reached throughout Temperatures refered to in this chart are Room approx 20 C Chilled approx 5 C and Frozen approx 18 C Hygiene see Food Handling amp Preparation Page 18 During standin
9. pad entries can only be made when the door End will appear on the display after the time is closed reaches zero It will disappear when the oven door is opened or the STOP CLEAR pad is pressed SOUND SETTING e There is a choice of 2 different sounds or no e Tosetasignal touch the SET pad twice within 2 sound on your oven seconds and then touch the SIGNAL pad continu ously until you hear the tone required STOPPING THE OVEN e Ifyou want to stop the oven during cooking press e If you open the door during memory cooking the the STOP CLEAR pad once or open the door ex programme is cancelled cept memory cooking e f you want to cancel a programme during cook To start the oven again close the door and press ing press the STOP CLEAR pad twice the START pad within 1 minute e f you want to clear a mistake during program ming press the STOP CLEAR pad once H OW ro operate THE OVEN Introduction Water sugar and fat in food absorbs NOTES microwaves and causes their molecules to vibrate This Microwaves pass through non metallic dishes and creates heat by friction in the same way your hands get utensils and heat the food inside the dishes warm when you rub them together The outer areas of food are heated by microwave Microwaves are reflected by metal energy and the remaining portions by conduction It is The oven is lined with metal and has a fine metallic important to turn rearrange o
10. setting the time the oven does not start Check the door is closed properly Oven cooks too slowly Ensure correct power level has been selected Oven makes a noise The microwave energy pulses ON OFF during cooking defrosting Outer cabinet is hot The cabinet may become warm to the touch keep chidren away 32 T O REPLACE THE MAINS PLUG The wires in the mains cable are colour coded as shown green and yellow stripes E EARTH opposite blue NEUTRAL brown LIVE The green and yellow wire to the plug terminal As the colours of the cores in the mains lead of your oven marked E or or coloured green or coloured green may not correspond with the coloured marking identifying and yellow the terminals in your plug connect the wires as shown The blue wire to the plug terminal maked N or Make sure the terminal screws are tight and the cable is coloured black or coloured blue held securely by the cable grip where it enters the plug The brown wire to the plug terminal marked L or Like most appliances in your home your oven must be con coloured red or coloured brown nected to a single phase 230 240 Volt 50Hz alternating cur rent supply If you do not make the proper electrical connections you IN WARNING might damage the oven or injure yourself Neither SHARP IF YOU HAVE ANY DOUBTS ABOUT YOUR ELECTRICAL SUPPLY ASK A QUALIFIED ELECTRICIAN C ALLING FOR SERVICE e Ifyou are unable to resolve a p
11. 1 NO After about 1 sec Note 1 To cancel MEMORY CHECK press the CHECK pad 2 When lis displayed at Step 1 the memory is not set 3 To check the time constant for double quantity press the DOUBLE QUANTITY pad and the desired NUMBER pad in step 2 11 MANUAL COOKING Your oven can be programmed for up to 3 cooking sequences and has 11 preset microwave power levels See page 8 You can enter cooking time up to 30 minutes for each stage The total cooking time is 30 minutes maximum NOTE FOR MANUAL COOKING 1 It is not necessary to press SELECT POWER pad for 3 During cooking mode the oven stops when the door 100 is opened and the programme is cancelled if the 2 If the cooking time is over the max time the display START key is not pressed within 1 minute after the will show EE9 See page 16 door is closed MANUAL COOKING Example Suppose you want to cook for 2 minutes and 30 seconds at 50 Procedure Pad Order Display Press the SELECT TIME pad SELECT TE Enter desired cooking time Qj 2 minutes 30 seconds 0 Press the SELECT POWER pad SELECT POWER Enter desired power level 50 Press the START pad 12 SEQUENCE PROGRAMMING This facility enables continued and uninterrupted operation of up to three different sequences Example If you want to cook for 5 minutes on 70 followed by 3 minutes
12. ATION Stir turn amp stand For even cooking stir turn or rearrange food during cooking Where recommended leave food to stand after cooking or defrosting Initial temperature The initial temperature of food affects the amount of cooking time needed for example chilled food requires more cooking than food at room temperature The temperature of the container is not a true indication of the temperature of the food or drink Cut into foods with fillings for example jam doughnuts to release heat or steam Piercing Foods with a shell skin or membrane must be pierced in several places before cooking or reheating as steam will build up and may cause food to explode e g Potatoes Fish Chicken Sausages NOTE Eggs in their shells and whole hard soft boiled eggs should not be heated in the microwave oven as they may explode even after cooking has ended Place thickest parts of food on the outside of the dish e g place the meaty ends of chicken drumsticks on the outside of the dish Arrangement Covering Fish vegetables and certain other foods benefit from being covered during microwave cookery follow recommendations where given and use vented microwave cling film or a suitable lid Food size and shape affect the amount of cooking time needed When cooking more than one portion of the same food ensure they are of a similar size and shape Size amp shape Density amp Food density and quantity affe
13. NG MICROWAVE METHOD TIME POWERLEVEL Beef Medium 10 11 mins MEDIUM HIGH 1 Place fat side down in a flan dish Topside 450g 11b 70 2 Turn over halfway through cooking and Silverside remove juice Chilled 5 C 3 After cooking wrap in foil and leave to stand for 8 minutes before serving Lamb medium 10 11 mins MEDIUM HIGH As above fillet shoulder 450g 11b 70 leg Chilled 5 C Pork loin leg 15 16 mins MEDIUM HIGH As above Chilled 5 C 450g 11b 70 Poultry whole 7 8 mins HIGH 1 Place breast side down in a flan dish max 3 5kg 8lb 450g 11b 10096 2 Turn over halfway through cooking and Chilled 59C remove juice 3 After cooking wrap in foil and leave to stand for 10 minutes before serving Chicken Duck 7 8 mins HIGH 1 Place best side down in a single layer in a Quarters 450g 11b 10096 flan dish Chilled 59C 2 Turn over halfway through cooking amp remove juice 3 After cooking wrap in foil and leave to stand for 5 minutes before serving Minced Beef 6 7 mins MEDIUM HIGH 1 Place in a large bowl Chilled 5 C 450g 11b 70 2 Stir 2 3 times during cooking 3 After cooking cover bowl with foil and leave to stand for 2 3 minutes before serving Bacon 4 mins HIGH 1 Place in a single layer on a large plate Chilled 5 C for 8 rashers 100 2 Turn over halfway through cooking 3 Leave to stand for 1 minute before serving Burgers 4 mins HIGH As above Chilled 5 C for 4 b
14. POWER 100 P HI Beverage Fruit o Vegetables a ee Rice Pasta 80 P 80 70 P 70 Seafood 60 p go Cakes Muffins Slices Casseroles Lasagne 50 P 50 40 P 40 30 P 30 Defrosting 20 p 2o Softening butter 10 P 10 Keeping food warm O mi ic O01 Oo 4 0O0 c o 0 P 0 No microwave power TO PROGRAMME TIME AND POWER LEVEL INTO A MEMORY Example If you want to set 4 minutes on 60 for the 1st sequence and 2 minutes on 30 for the 2nd sequence for 1 serving in memory 1 Procedure Pad Order Display Press the SET pad twice within 2 seconds SET X N Press the NUMBER pad 1 Press the SELECT TIME pad HS Enter desired cooking time for the 1st sequence 4 minutes ON A N o o Press the SELECT POWER pad SELECT POWER Enter desired power level for the 1st se quence 60 Press the SELECT TIME pad SELECT TIME HEN Enter desired cooking time for the 2nd sequence 2 minutes i N N N O Press the SELECT POWER pad SELECT POWER Enter desired power level for the 2nd sequence 30 T Press the SET pad twice to complete the setting Note 1 If the cooking time is over the max time the display will show EE9 See page 16 2 If your programmed time is over max time at Double Quantity you cannot use Doubl
15. SHARP Model R 21ATP OPERATION MANUAL IMPORTANT Carefully read the Operation Manual before installing or using the microwave oven Pay special attention to the Important Safety Instructions see Page 4 Always use the Manual with the oven and keep it near to enable easy reference C Contents Oven Diagram Control Panel CO Important Safety C Installation Before Operation Contents IASTUUCHONS oeie aaeeea oe recon e e e fere da dale How to Operate the Oven Memory Cooking Note for memory cooking cccceeeeee ee eeeeeeeeeeeceaeeaaeeeeceeeeeeeeeeeeeeeee nnne nnne nnne nns COOKING WIth Memory M LE Cooking double quantity With memory cceeceeeeeeeeeeeeeeeeeeneeeeeeeeeeeeeeeeeeeeeeeeeteeeete Memory programme Entan ara an nn en nennen a ata Memory check Manual Cooking Note for manual COOKINO iiiter tentiae aesa Eai aE Manual COOKING ecer e E Feed eerie ree eterne es Sequence programming iactis ear dec Ee deen ea tene bsec a ete eese dla AEE Other Convenient Features Express defrost 3 x ee e EE Bei eA e eee eo Counter check Counter clear Demonstration MOA RM Information with error message sssssseeee eene nennen Cooking Advice Suitable COOKWANC ECTETUR aa E E e i Food Handling dzii io ig tjorp aiai E EERE aeai aa Advice for DefroStiM
16. TH MEMORY Example If you want to cook by using memory 1 which was programmed for 10 seconds at 100 Procedure Pad Order Display Press the NUMBER pad 1 NO After about 1 sec COOKING DOUBLE QUANTITY WITH MEMORY Example If you want to cook a double quantity using memory 1 Procedure Pad Order Display Press the DOUBLE QUANTITY pad QUANTITY M x2 NO will flash on and off Press the NUMBER pad 1 l NO X2 After about 1 sec Ir l X2 Note 1 If the cooking time of double quantity is over the max time the display will show EE9 See page 16 2 Double quantity means best time for cooking double quantity it is not double the time 3 The MEMORY cooking system does not require the use of the START pad MEMORY cannot be used to start the oven if any programme is displayed MEMORY PROGRAMME ENTRY You can change the memory programmes for all memory banks The cooking stages you can input are Memory NO 1 10 Max 3 stages Memory NO 11 20 Max 2 stages Microwave power level 0 100 Cooking time Max 30 minutes for each stage And total cooking time is max 30 minutes COOKING GUIDE AND POWER LEVEL Use the correct NUMBER pad after pressing the SELECT POWER pad The following chart gives examples of foods typically cooked on microwave power levels Number Pads Microwave Power Levels Display Examples of Foods SELECT
17. an be used to shield small areas of meat which may become warm during defrosting 3 After defrosting wrap in foil and leave to stand for 30 60 minutes or until thoroughly defrosted Whole 11 mins LOW As above Poultry 450g 11b 10 uncooked Minced Beef 7 8 mins MEDIUM LOW 1 Place on a plate or in a flan dish uncooked 450g 11b 3096 2 Turn over 2 3 times during defrosting removing defrosted mince each time 3 After defrosting cover any frozen mince remaining in aluminium foil for 15 20 minutes or until thoroughly defrosted Sausages 10 11 mins LOW 1 Place on a large plate in a single layer if possible uncooked 450g 11b 1096 2 Turn over 2 3 times during defrosting and separate if necessary 3 After defrosting cover with aluminium foil and leave to stand for 15 20 minutes or until thoroughly defrosted Bacon 8 9 mins LOW 1 Place on a plate uncooked 450g 11b 10 2 Separate and re arrange twice during defrosting 3 After defrosting cover with aluminium foil and leave to stand for 5 10 minutes or until thoroughly defrosted Sausage 3 4 mins LOW 1 Place on a large plate Rolls Large for 8 rolls 375g 130z 1096 2 Turn over and re arrange halfway through cooked Total weight defrosting 3 After defrosting cover with foil and leave to stand for 10 15 minutes or until thoroughly cooked Quiche 5 6 mins LOW 1 Place on a large plate cooked 450g 11b 1095 2 After defrosting cover with f
18. ant to discard it Please contact your SHARP dealer who will inform you about the take back of the product You might be charged for the costs arising from take back and recycling Small products and small amounts might be taken back by your local collection facilities For Spain Please contact the established collection system or your local authority for take back of your used products 2 In other Countries outside the EU If you wish to discard of this product please contact your local authorities and ask for the correct method of disposal Ne P SHARP SHARP ELECTRONICS U K Ltd 4 Furzeground Way Stockley Park Uxbridge Middlesex UB11 1EZ London U K U K 08705 274277 office hours Ireland 01 676 0648 office hours Website http www sharp co uk support TINSEB146WRRZ K82 Printed in Thailand
19. anufacturer prior to oven use Fire If smoke is observed switch off and unplug the appliance and keep the door closed in order to stifle any flames Liquids Liquids and other foods must not be heated in sealed containers since they are liable to explode Microwave heating of beverages can result in delayed eruptive boiling therefore care has to be taken when handling the container Stir the liquid prior to and during heating reheating let liquid stand for at least 20 seconds in the oven after cooking Remove all packing materials Remove the protec tive film blue film from the outer case cabinet if cov ered Do not remove the plastic film from the inside of the oven window as this protects it from dirt Place oven on asecure level surface strong enough to take the oven weight plus the heaviest item likely to be cooked in the oven Ensure there is a minimum free space above the oven of 15 cm Do not place the oven where heat moisture or high humidity are generated for example near or above a conventional oven or near combustible materials for example curtains Do not block or obstruct air vent openings as obstructions may ignite due to the emission of hot air Make sure the power supply cord is undamaged See Installation next page and that it does not run under the oven or oven any hot or sharp surfaces The socket must be readily accessible so that it can be easily unplugged in an emergency Do not us
20. crew A as shown in Fig 1 Air intake filter Lower holder 31 ROUBLESHOOTING T If you think the oven is not working properly there are some simple checks which you can carry out yourself before you call for an engineer This will help prevent unnecessary service calls if the fault is something simple Simply answer YES or NO to the following questions 1 Does the oven lamp come on when you open the door YES NO Put half a cup of water on the ceramic floor in the oven and close the door Cook for 1 minute at 100 2 Does the oven lamp come on YES NO 3 Does the fan motor work Check by placing your hand above the air vent openings YES NO 4 After 1 minute does the Beep signal sound YES NO 5 And did the heating indicator ON go out YES NO 6 Is the water in the cup hot YES NO If you answer NO to any question first check that the oven is plugged in properly and the fuse has not blown if there is no fault with either check against the trouble shooting chart below N WARNINGS Never adjust repair or modify the oven yourself or allow anyone other than a Service Technician appointed by SHARP to carry out the service The door seal stops microwave leakage during oven operation but does not form an airtight seal It is nor mal to see drops of water light or feel warm air around the oven door Food with a high moisture content will release steam and cause condensa
21. crowave oven follow the manufacturers instructions on the can Plated meals Remove any poultry or meat portions reheat these separately see below Place smaller items of food to the centre of the plate larger and thicker foods to the edge Cover with vented microwave cling film and reheat on 5096 stir rearrange halfway through reheating Ensure thoroughly reheated before serving Casseroles Cover with vented microwave cling film or a suitable lid reheat on 50 Stir frequently to ensure even reheating Place thickest parts of the portions on the outside of the dish cover with microwave cling film and reheat on 70 Turn over halfway through reheating Poultry portions NOTE Ensure poultry is thoroughly reheated before serving Sliced meat Cover with vented microwave cling film and reheat on 50 Rearrange at least once to ensure even reheating NOTE Ensure meat is thoroughly reheated before serving Pies Place pies on plate or in a flan dish Reheat meat pies on 70 and fruit pies on 50 Vegetables Cover with vented microwave cling film or suitable lid and reheat on 50 Stir at least once during reheating 20 EFROSTING CHART MANUAL DEFROSTING FOOD DEFROSTING MICROWAVE METHOD TIME POWER LEVEL Beef Lamb amp 18 mins LOW 1 Place on a large plate Pork Joints 450g 11b 10 2 Turn over 4 5 times during defrosting uncooked NOTE If necessary small pieces of aluminium foil c
22. ct the amount of cooking time quantity ofits needed for example potatoes require more cooking than peas four potatoes will take longer to cook than two Food high in fat or sugar Christmas pudding mince pies requires less heating time and should be watched over heating can lead to fire Use good quality ingredients for microwaving Economical cuts of meat can be used for casseroles Composition amp quality Hygiene Food hygiene standards storage handling and preparation apply to microwaving Always store convenience foods as recommended by the food manufacturer and keep no longer than the Use By date 18 ADVICE FOR DEFROSTING Meat joints Poultry Steak Chops amp Chicken Portions Cubed amp Minced Meat Whole fish amp Fillets Prepacked Frozen Foods NOTES E Lm W Place on aplastic rack turn over atleast 4 5 times during defrosting shield any warm areas with small flat pieces of foil After defrosting wrap in foil and allow meat to stand for 45 60 minutes until thoroughly defrosted Place on aplastic rack turn over atleast 3 4 times during defrosting shield any warm areas with small pieces of foil After defrosting wrap in foil and allow poultry to stand for 45 60 minutes until thoroughly defrosted NOTE Do not defrost poultry with giblets Place on a plastic rack separate during defrosting and turn over at least 2 3 times Shield if necessary
23. ds from food jars and containers before using them in the oven If you do not steam and pressure will build up inside and the container may explode Take care when heating contents in babies bottles see page 18 e Do not cook eggs in their shell as they will explode Do not heat canned potatoes in the microwave oven as they may burst For microwaving use only those utensils suitable for microwave cookery as indicated below A variety of cookware can be used for microwaving Round oval dishes rather than square oblong ones are recom mended as food in the corners tends to overcook SUITABLE COOKWARE COOKWARE SUITABLE FOR MICROWAVING Heat resistant glass YES e g Pyrex Fire King Corning Ware amp Microwave safe YES plastic cookware Microwave YES cling film Microwave cling film and bags must be vented for steam to microwave escape pierce in 4 5 places Do not use plastic or metal ties roasting bags Heat resistant china and ceramics Disposable containers Thin plastic paper straw and wooden containers Kitchen paper Browning dishes amp self heating packages Metal cookware Aluminium foil amp foil containers made from Microfoil as they may melt or catch fire due to arcing YES Except for dishes with metallic decoration YES Always attend the oven closely Only use for warming food Pay special attention as over heating may cause a fire in your oven
24. e Quantity for the memory You can cook only 1 serving 3 It is not necessary to press the SELECT POWER pad for 100 4 At step 1 the audible signal will only sound on the second press of the SET button TO CHANGE THE TIME CONSTANT FOR DOUBLE QUANTITY The time constant for double quantity is preset 1 7 times the single quantity cooking time but you can alter this constant to suit your needs Example If you want to change the time constant to 1 67 in memory 1 Procedure Pad Order Display Press the SET pad twice within 2 seconds X2 Press the DOUBLE QUANTITY pad Press the NUMBER pad 1 Press the SELECT TIME pad SELECT TIME Set the time constant 1 67 Press the SET pad twice to complete the setting Note 1 In case you want to change the time constant it must be set for each key separately 2 The time constant can be set from 0 00 to 9 99 3 At step 1 the audible signal will only sound on the second press of the SET button 10 MEMORY CHECK You can check the information programmed into the memory CHECKING TIME AND POWER LEVEL Example If you want to know the information programmed into the memory 1 memory 1 has been programmed for 4 minutes on 60 for the 1st sequence and 2 minutes on 30 for the 2nd sequence Procedure Pad Order Display Press the CHECK pad NO NO will flash on and off Press the NUMBER pad
25. e the oven outdoors 8 The unit may be secured to acountertop or stand There is ascrew hole in the bottom of the unit After the oven is permanently placed drill a hole through the counter top fora5 mm self tapping screw The hole should be 20 mm from the left side of the outer case cabinet and 180 mm back from the front edge of the cavity face plate N WARNING It is hazardous for anyone other than a Service Tech nician approved by SHARP to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to mi crowave energy BUILDING IN KIT This oven is not designed to be built into a kitchen unit IMPORTANT ELECTRICAL CONNECTION Do not allow water to come into contact with the power supply cord or plug Insert the plug properly into the socket as the plug may otherwise overheat and catch fire Do not connect other appliances to the same socket using an adaptor plug as it may cause the house wiring to overheat and catch fire f the plug or socket is loose or the power supply cord is damaged do not operate the oven it must be replaced by the special power cord part no QACC A088WREO Contact your dealer or a Service Technician appointed by SHARP A defective plug power supply cord or socket may overheat and catch fire during operation or cause an electrical shock When removing the plug from the socket always grip the pl
26. g escena eaaa aaae e AREE iae beue AE ERR Ea araa Advice lor RENCAUMG essee ia RE ap Dave EEEE Charts Defrosting Chart edessa neinei enne a e enne enne nnn nnne aiea se arenada n nnns Cooking Chart Helieating Chal eret eed aia etu d n e eri aaaea oec a eaaa te CH Bleanig amp MailerigriB euius a 025011090 eaaa Rin un I Noe ae ER eU DE CO Troubleshooting To Replace the Mains Pluus ent iita aara ka eE en areg Eta Calling Ton c dio IE EEEE AE EEEE O Specifications VEN piaGRam 1 Touch control panel 2 Door safety latches 3 Oven lamp 4 Ceramic floor Not removable 5 Door hinges 6 Oven door with see through window 7 Door handle 8 Door seals and sealing surfaces 9 Cavity face plate 10 Air ventilation cover and openings 11 Power supply cord 12 Air intake filter Air intake openings 13 Outer case cabinet ONTROL PANEL OoO oo gg gg 9 OD ON DEF NO X2 CHECK L 9 mp amp G6 DHARA RS O 1 2 3 4 5 6 T 8 9 O eee SELECT TIME STOP CLEAR j SELECT POWER START 3 d EEE 6 DISPLAY AND INDICATORS Heating indicator This indicator shows heating in progress Digital display 3 Check mode indicator Double quantity mode indicator Memory number indicator 6 EXPRESS DEFROST indicator
27. g time where recommended food should be covered If covered during reheating leave covered If reheated uncovered cover with foil OOO 30 LEANING amp MAINTENANCE WARNING Do not remove the ceramic floor from the oven Donotoperate the oven without the air ventilation cover Do not use commercial oven cleaners abrasive or harsh cleaners or scouring pads on any part of your microwave oven Do not sprinkle water onto the oven directly It may Keep the ceramic floor clean at all times If you leave cause electric shock leakage of electricity or damage grease or fat in the cavily it may overheat smoke or ol pis dtd SAR even catch fire when next using the oven Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation Do not allow grease or dirt to build up on the door seals and adjacent parts as this may prevent the door from closing correctly and may cause a leak age of microwaves To clean use a mild detergent solution on a soft damp cloth Never use spray cleaners oven keys or abrasive scour ers as these damage the surface of the oven OVEN INTERIOR Clean the microwave oven cavity at the end of each day walls Excess water spillage through these holes will with a damp soft cloth For heavier soil use mild soap cause damage to the oven in
28. he form of electromagnetic radiation for heating treatment of food Class B equipment means that the equipment suitable to be used in domestic establishments This product is not limited to be used in domestic establishment but it is suitable to be used at commercial location too As part of a policy of continuous improvement we reserve the right to alter design and specification without notice No part of this publication may be reproduced stored in a retrieval system or transmitted in any form electronic mechanical photocopied recorded translated or other means without prior permission from SHARP Electronics U K Ltd The illustrations technical information and data contained in this publication to our best knowledge were correct at the time of going to print The right to change specifications at any time without notice is reserved as part of our policy of continuous development and improvement 34 Nass Attention Your product is marked with this symbol It means that used electrical and electronic products should not be mixed with general household waste There is a separate collection system for a these products A Information on Disposal for Users B private households 1 In the European Union Attention If you want to dispose of this equipment please do not use the ordinary dust bin Used electrical and electronic equipment must be treated separately and in acco
29. lm and pierce in 4 5 Frozen 18C for 225g 802 places rozen 4 5 mins 3 Stir halfway through cooking for 225g 802 4 Stand for 1 2 minutes before serving Broccoli Fresh er HIGH As above Fresh 20 C mins 10095 m for 225g 80z Frozen 18 C Eiozen 5 mins for 225g 80z Carrots sliced Fresh HIGH As above Fresh 20 C 4 5 mins 100 Frozen 18 C for 225g 802 Frozen 5 mins for 225g 80z Carrots Fresh Sm HIGH As above baby whole mins 100 Fresh 20 C for 225g 80z ABC Frozen Frozen 18 5 mins for 225g 80z Cauliflower Fresh HIGH As above Fresh 20 C 4 mins 100 Frozen 18 C for 225g 80z Frozen 4 5 mins for 225g 80z 24 C ookING CHART FOOD COOKING MICROWAVE METHOD TIME POWERLEVEL Peas Fresh HIGH 1 Place in a dish add 30ml 2tbsp water Fresh 20 C f aS 100 2 Cover with microwave cling film and pierce in 4 5 Frozen 18 C Fr mu g 802 places 4 5 mins 3 Stir halfway through cooking for 225g 80z 4 Leave to stand for 1 2 minutes before serving New potatoes 7 8 mins HIGH 1 Place in a large dish add 60ml 4tbsp water Room 20 C for 450g 11b 10096 2 Cover dish with microwave cling film and pierce in 4 5 places 3 Stir halfway through cooking 4 Leave to stand for 1 2 minutes before serving Mushrooms 3 mins HIGH 1 Chop or leave whole as desired fresh for 225g 80z 10096 2 Place in dish cover with microwave cling
30. o cancel Counter clear mode press the CHECK pad 2 To clear the times of manual cooking press the SELECT TIME pad at Step 2 instead of the NUMBER pad To clear the times of EXPRESS DEFROST cooking press the EXPRESS DEFROST pad at Step 2 instead of the NUMBER pad 3 To clear total using times skip Step 2 15 DEMONSTRATION MODE To demonstrate touch SELECT TIME 0 and then touch START and hold for 3 seconds SH will appear in the display Cooking operations can now be demonstrated with no power in the oven The timer will count down rapidly To cancel touch SELECT TIME then 0 and STOP CLEAR INFORMATION WITH ERROR MESSAGE If ERROR message is displayed follow the instructions below ERROR MESSAGE EE9 Cooking time exceeds the max time Press the STOP CLEAR pad and programme again 16 C oOKING ADVICE A WARNING Always attend the oven when in use Carefully follow the SHARP Operation Manual at all times If you exceed recommended cooking times and or use power levels that are too high food may overheat burn and in extreme circumstances catch fire and damage the oven e The microwave power level will default to 100 unless you press the SELECT POWER pad to reach the desired setting Take care when heating foods with high sugar or fat content e g Christmas pudding mince pies and fruit cakes Before use check that utensils are suitable for use in microwave ovens e Lids Always remove li
31. oil and leave to stand for 15 20 minutes or until thoroughly defrosted Meat Pie 5 6 mins LOW As above cooked 450g 11b 1096 Fruit Pie 5 6 mins LOW As above Crumble 450g 11b 1096 cooked Sponge 4 5 mins LOW As above Pudding 450g 11b 1096 cooked 21 EFROSTING CHART FOOD DEFROSTING MICROWAVE METHOD TIME POWER LEVEL Bread Sliced 6 7 mins MEDIUM LOW 1 Arrange slices on the turntable 800g 13 4lb loaf 30 2 Turn over separate and re arrange twice during defrosting Remove defrosted slices each time 3 After defrosting cover with foil for 5 10 minutes or until thoroughly defrosted Bread Buns 3 4 mins LOW 1 Place on turntable for 6 buns 10 2 Turn over amp re arrange halfway through defrosting 3 After defrosting cover with foil and leave to stand for 5 10 minutes or until thoroughly defrosted Rice cooked 9 mins MEDIUM LOW 1 Place in a large bowl 450g 11b 30 2 Break up and stir 2 3 times during defrosting 3 After defrosting cover bowl with foil and leave to stand for 10 15 minutes or until thoroughly defrosted NOTES O Prior to defrosting food is frozen approx 18 C If it is necessary to shield small areas of food use small pieces of foil O Only use food which is thoroughly defrosted use a professional food thermometer to ensure acceptable temperatures have been achieved throughout 22 looxivc CHART FOOD COOKI
32. over with cling film 3 mins Peas Room 550g 1lb 4oz Place in a bowl cover with cling film 3 min 25 sec stir halfway through cooking Sweetcorn Room 325g 120z As above 3 mins Potatoes Room 540g 1lb 40z As above 4 min 35 sec Carrots whole Room 540g 1lb 40z As above 4 mins sliced Tomatoes Room 400g 140z As above 3 min 25 sec Asparagus Room 350g 120z As above 3 mins Green Beans Room 300g 1102 Place in a bowl cover with cling film 3 min 25 sec stir halfway through cooking FRESH VEGETABLES Green Beans Chilled 125g 50z Place on a plate uncovered 1 min Broccoli Chilled 125g 50z Place on a plate uncovered 1 min Carrots sliced Chilled 125g 50z Place on a plate uncovered 1 min Cauliflower Chilled 125g 5oz Place on a plate uncovered 1 min Corn on the Cob Chilled 200g 7oz Place on a plate uncovered 1 min 50 sec Peas Chilled 100g 40z Place on a plate uncovered 1 min 28 R EHEATING CHART FOOD TEMP QUANTITY METHOD REHEATING TIME ON HIGH 100 FRESH VEGETABLES Jacket Chilled 250g 902 Place on the turntable uncovered 2 mins Potatoes New Potatoes Chilled 225g 802 Place on a plate uncovered 2 mins Brussels Chilled 225g 80z Place on a plate uncovered 1 min Sprouts MEAT PORTIONS Chicken Chilled 1 200g 70z Place on a plate cover with cling film 2 mins Quarters Lamb Chops Chilled 3 225g 80z Place on a plate cover with cling film 1 min 30 sec Pork Chop Chilled 1 125g 50z Place
33. parate as soon as possible 4 Turn over rearrange after the audible sound 5 After defrosting allow to stand for 30 mins 14 COUNTER CHECK Set the counters to 0 before using your new oven see COUNTER CLEAR below to keep a record of the ovens use Example If you want to know the total amount of times the oven has been used and the number of times each pro gramme has been used In the following example the total time was 8268 and memory 1 was 513 Procedure Pad Order Display Press the CHECK pad twice X2 n jJ Lr Lit CHECK will flash on and off Total times used To check memory 1 usage press the NUMBER pad ei Times memory 1 was used Note 1 To cancel Counter Check mode press the CHECK pad Each counter can count the times up to 9999 and it will return to O if it is over 9999 2 To check the times of manual cooking press the SELECT TIME pad at Step 2 instead of the NUMBER pad To check the times of EXPRESS DEFROST cooking press the EXPRESS DEFROST pad at Step 2 instead of the NUMBER pad COUNTER CLEAR Each number of times can be cleared Example Suppose you want to clear the times of memory 1 Procedure Pad Order Display Press the CHECK pad twice x2 CHECK will flash on and off Total times used Press the NUMBER pad 1 NO After about 1 sec Press the SET pad Note 1 T
34. r stir food to ensure even mesh in the door to prevent microwave leakage heating Where recommended allow food to stand this Metallic dishes are not suitable for microwaving is not optional but is necessary to ensure thorough cooking It is particularly important for dense food such as joints of meat MEMORY COOKING NOTE FOR MEMORY COOKING e This oven has 20 memory banks 1 20 which can Memory No Cook Time Output Power store cooking programmes e The memory banks 1 0 have been programmed 1 10 sec 100 previously as shown in the table These prepro 2 20 sec 100 grammed memory banks can be changed indi 3 30 sec 100 vidually if required 4 45 sec 100 In addition for all memory banks a time constant 5 1 min 100 1 7 for the double quantity is stored The stored 6 1 min 15 sec 100 time constant can also be changed individually if 7 4 min 30 sec 100 required l 8 2 min 100 Information in these memory banks is not lost due 9 2 min 30 sec 100 to power interruptions If the power goes off the 0 3 nih 100 oven does not need to be reprogrammed No bat teries are necessary for this type of memory e If you want to memorise or check the programme To check the stored programmes please refer to or cook using memory 11 20 press the desired Memory check on page 11 NUMBER pad twice within 1 second To change the stored programmes please refer to Memory programme entry on page 8 COOKING WI
35. rdance with legislation that requires proper treatment recovery and recycling of used electrical and electronic equipment Following the implementation by member states private households within the EU states may return their used electrical and electronic equipment to designated collection facilities free of charge In some countries your local retailer may also take back your old product free of charge if you purchase a similar new one Please contact your local authority for further details If your used electrical or electronic equipment has batteries or accumulators please dispose of these separately beforehand according to local requirements By disposing of this product correctly you will help ensure that the waste undergoes the necessary treatment recovery and recycling and thus prevent potential negative effects on the environment and human health which could otherwise arise due to inappropriate waste handling 2 In other Countries outside the EU If you wish to discard this product please contact your local authorities and ask for the correct method of disposal For Switzerland Used electrical or electronic equipment can be returned free of charge to the dealer even if you don t purchase a new product Further collection facilities are listed on the homepage of www swico ch or www sens ch B Information on Disposal for Business Users 1 In the European Union If the product is used for business purposes and you w
36. ress defrost programme 1 Beef Steak 2 Lamb Chops 3 Pork Chops 4 Chicken Portions 5 Fish Steaks The oven is pre programmed with a time and power level cycle so that the food listed above is defrosted easily BASIC IDEAS FOR EXPRESS DEFROST i Always allow food to stand for approx 10 30 minutes after defrosting to equalise the temperature and to produce better defrosting results ii Check food after standing If the item is not thoroughly defrosted continue to defrost on 20 power for additional time iii Choose foods that are the same thickness throughout This will produce better defrosting results Foods which vary in thickness may require shielding with small flat pieces of tin foil to prevent over defrosting iv For foods not listed in the chart refer to the manual defrosting chart v When freezing chicken pieces steak chops and fish freeze separately in single flat layers and if necessary interleave with freezer plastic to seperate layers This will ensure even defrosting FOOD METHOD TIME PER 450g 1Ib Steak 1 Position the food with thinner parts in centre in a single layer if 5 mins Pork lamb pieces are stuck together separate as soon as possible chops 2 Turn over rearrange after the audible sound Chicken Portions After defrosting stand for 10 30 minutes Fish Steaks Position the food in a single layer Shield any thinner parts with foil if necessary amine 1 2 3 If pieces are stuck together se
37. roblem using the checks For general information amp assistance with oven que covered on the last few pages do not attempt to serv ries please contact our ice this microwave oven yourself Customer Information Center Contactthe dealer or supplier from whom the oven was U K 08705 274277 office hours purchased in order to obtain service Where this is not Ireland 01 676 0648 office hours possible please contact the SHARP Customer Infor Website http www sharp co uk support mation Center telephone 08705 274277 office hours e Replacement accessories may be obtained from our main parts distributor Willow Vale Electronics Ltd Telephone 0121 766 5414 33 SPECIFICATIONS AC Line voltage iannis Single phase 230 240V 50Hz AC Power required sesess 1 55kW Output DOWOF norint 1000W IEC 60705 Microwave frequency eeseese 2450MHz Group 2 Class B Outside dimensions sssrinin 520 W x 309 H x 406 D mm Cavity dimensions sisiane 351 W x 211 H x 372 D mm Oven c3paclly 3 noster ens 1 0 cu ft 28 litres Cooking uniformity eese Rotary antenna system Ease elena cen heeds Approx 18kg This Product fulfils the requirement of the European standard EN55011 In conformity with this standard this product is classified as group 2 class B equipment Group 2 means that the equipment intentionally generates radio frequency energy in t
38. rs As above 40 sec Sausages thick Chilled 4 As above 1 min Smoked Chilled 175g 602 As above 1 min Haddock Mushrooms Chilled 100g 40z Place in a bowl uncovered 40 sec Fresh Chilled 100g 40z As above 40 sec Tomatoes HOT SANDWICHES Hamburger Chilled 125g 50z Place on a plate uncovered 1 min Cheeseburger Chilled 175g 602 As above 1 min Hot Dog Chilled 175g 602 As above 1 min Bacon Chilled 175g 602 As above 1 min Sausage Chilled 225g 80z As above 1 min 30 sec Beef Chilled 175g 60z As above 1 min PREPARED DISHES Lasagne Chilled 300g 1102 1 Place on a plate cover with cling film 3 min 30 sec 2 Stand covered for 2 3 minutes Chilli con Carne Chilled 325g 1202 As above 3 min 30 sec amp Rice Curry amp Rice Chilled 300g 1102 As above 3 min 30 sec Shepherds Pie Chilled 300g 1102 As above 2 min 40 sec Stew amp Chilled 400g 140z As above 3 min 30 sec Dumplings 26 R EHEATING CHART FOOD TEMP QUANTITY METHOD REHEATING TIME ON HIGH 100 PREPARED DISHES Bangers amp Chilled 325g 120z Place on a plate cover with cling film 2 min 40 sec Mash Duck a Chilled 540g 1lb 40z As above 8 mins l orange Spaghetti Chilled 300g 110z As above 2 min 40 sec Bolognese Chicken in a Chilled 300g 110z As above 4 mins sauce Beef Stroganoff Chilled 375g 130z As above 4 mins amp Rice BBQ Ribs Chilled 375g 130z As above 3 min 20 sec Rice Pasta Chilled 225g Boz As above 1 min 50 sec SAVOURY
39. terior It is important that the applied with a soft damp cloth wipe clean ensuring all door seals and sealing surfaces are kept clean at all times mild soap is removed Make sure that mild soap or water wipe regularly with a damp cloth does not penetrate through the small vents in the walls The ceramic floor should be kept clean at all times Minor which may cause damage to the oven Take care notto spills may be wiped with a damp cloth let soapy water drip through the small holes in the oven OUTER CABINET Wipe the outside cabinet with a mild detergent solution on a soft cloth The control panel must be wiped clean whilst the door is open therefore inactivating the oven AIR INTAKE FILTER Keep the air intake filter clean Clean the air intake filter Fig 1 once every two weeks Wash the air intake filter in mild soapy water rinse and Upper holder dry with a soft cloth You can remove the air intake filter easily using a coin less than 2mm thick Do not operate the oven without the air intake filler in THEE A place Removal 1 Remove one special screw A as shown in Fig 1 2 Remove the upper holder from the air intake filter 3 Remove the air intake filter from the lower holder Reinstall 1 Insert the air intake filter into the slot of the lower holder 2 Place the upper holder on the air intake filter 3 Secure the upper holder and air intake filter to the oven with one special s
40. tion inside the door which may drip from the oven Repairs amp Modifications Do not attempt to operate the oven if it is not working properly Outer Cabinet amp Lamp Access Never remove the outer cabinet This would be very dangerous due to high voltage parts inside which must never be touched as this could be fatal Your oven is not fitted with a lamp access cover If the lamp fails do not attempt to re place the lamp yourself please contact your supplier PROBLEM POSSIBLE CAUSE Draught circulates around the When oven is working air circulates within the cavity The door does not door form an airtight seal so air may escape from the door The oven cavity will normally be colder than the food being cooked and so steam produced when cooking will condense on the colder surface The amount of steam produced depends on the water content of the food being cooked Some foods such as potatoes have a high moisture content Con densation trapped in the door glass should clear after a few hours Condensation forms in the oven and may drip from the door Arcing will occur when a metallic object comes into dose proximity to the oven cavity during cooking This may possibly roughen the surface of the cavity but would not otherwise damage the oven Flashing or arcing from within the cavity when cooking Ensure all eyes are removed and place in a heat resistant flan dish or similar Arcing potatoes After
41. ug never the mains lead as this may damage the power supply cord and the connections inside the plug The product is fitted with a non rewireable moulded plug Should it not be suitable for the socket outlet in your kitchen remove the plug and fit an appropriate type observing the wiring code given in To replace the mains plug on page 33 The fuse from a cut off plug should be removed and the plug disposed of in safe manner Under no circumstances should the cut off plug be inserted into a socket outlet as serious electrical shock may occur The plug must not be used without the fuse cover fitted When replacing the plug please ensure that you use a BSI or ASTA approved plug to BS1363 this should be fitted with a brown coloured 13 amp fuse approved by BSI or ASTA to BS1362 If you have any doubt about electrical connection seek the help of a qualified electrician N WARNING THIS APPLIANCE MUST BE EARTHED To wire an appropriate plug follow the wiring code given in To replace the mains plug on page 33 Bj EFORE OPERATION The operation of the oven is controlled by pressing the appropriate pads on the control panel A signal should be heard each time you press the control panel e When you first connect the microwave oven to an The programme or check mode is cancelled when electrical socket the digital display will show any pads are not pressed for more than 3 min utes Key
42. urgers 100 Sausages 4 mins HIGH As above thick for 8 sausages 100 Chilled 5 C Sliced 7 mins HIGH As above Gammon for 2 slices 100 Chilled 5 C 23 C OOKING CHART FOOD COOKING MICROWAVE METHOD TIME POWERLEVEL Fish Fillet 6 mins HIGH 1 Place ina single layer in a large flan dish cover with Steaks 450g 11b 100 microwave cling film and pierce in 4 5 places Chilled 5 C 2 Leave to stand for 2 3 minutes before serving Trout 6 7 mins HIGH As above whole 450g 11b 100 Chilled 5 C Rice Pasta 14 15 mins MEDIUM HIGH 1 Place Rice Pasta in a 2 5 litre casserole dish Room 20 C for 200g 700z 70 2 Add three times the volume of boiling water to quantity of rice Do not cover 3 Stir 3 times during cooking 4 Stand for 2 3 minutes before rinsing in boiling water and serving Jacket 7 mins HIGH 1 Pierce each potato in several places Potatoes for 2 potatoes 100 2 Turn over halfway through cooking Room 20 C 3 Stand for 3 4 minutes before serving Corn on the Cob Fresh HIGH 1 Place in a dish add 60ml 4tbsp water Room 20 C 6 mins 100 2 Cover with microwave cling film pierce in 4 5 places Frozen 18 C for 2 cobs 3 Turn over halfway through cooking rozen f 9 mins 4 Stand for 1 2 minutes before serving for 2 cobs Beans green Fresh HIGH 1 Place in a dish add 30ml 2tbsp water Fresh 20 C 4 mins 100 2 Cover with microwave cling fi
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