Model DBC30 BLAST CHILLER/SHOCK FREEZER User`s Manual
Contents
1. RE DOME 4 Shock Freezing te 4 SOT Cycle noo laste wood 4 Chilli Cycles is a RIA EE ance 4 Shock Freeze NET 4 Control Panel for Blast Chiller for Model DBC30 Blast Chiller 5 Keyboard Keys enr rm pp arnt res de sociale tia whale Actua Saw adele E Ene E Rd ese ei ees bad 5 Key Comblinatioris eere c arm e nr EE HEURE Ue Ue Ue bte ese e ding eS E E Rea 5 se e E e ENSE E 6 Tnitial Programming 6 2 Programming the Cycles Manet Eada 7 Automatic Cycle Parameters Programming Blast Chiller Mode lesse 8 Manual Cycle Parameters Programming Blast Chiller Mode sss 8 3 Programming the Unit as a Shock Freezer hen 9 Automatic Cycle Parameters Programming Shock Freezer Mode 9 Manual Cycle Parameters Programming Shock Freezer Mode pp 10 Operations T A PEE 11 T Automatic Cycle EE MEL ARE E A2. EL BOARD LH 000 bed 214 OVACL 15 SOLON 055304902 SOION NY HOIVHOdVA3 Hd ZHOB AlddNS YAMOd Page 16 5 4 5 2 OO eg 7 H OID U i aH g OOS 4 bm 7 2 16 AWG BLACK WIRE 14 AWG BLACK WIRE 14 AWG GROUND WIRE Page 17 Part Number AC 990100 AC 990108 AC 990176 AC 990124 AC 990133 AC 990137 AC 990147 AC 990150 AC 990153 AC 990158 AC 991018 AC 991022 AC 991026 AC 991028 AC 991030 AC 991032 AC 991036 AC 991038 AC 991041 AC 993020 AC 993028 AC 990191 AC 992087 PARTS LIST Description Electronic Board AP3 A Air Probe PT 100 Compressor Aspera R404A Refrigerant Cond Fan Motor Evaporator Fan Food Probe Not Heated Magnetic Door Switch Relay 10 A Finder Solenoid Transformer Condenser Evaporator Expansion Valve Filter Drier High Pressure Switch Liquid Receiver Orifice 00 Sight Glass Solenoid Valve EVR3 Door Gasket 23 3
3. m Set the temperature at 25 F by pressing 0 LOW AIR PART 1 25 F Blinks then press 10 n Set the temperature at 15 F by pressing 0 HIGH AIR PART 1 15 15 Blinks then press Set the time at 2 hours by pressing 0 1 02 00 02 00 020 then press O Press and hold 0 to increase or decrease the time in 30 minutes steps p Set the temperature at 25 F by pressing 0 LOW AIR PART 2 o m then press q Set the temperature at 15 F by pressing V or Blinks then press r Set the time at 2 hours by pressing 0 2 02 00 02 00 MIN Blinks then press 5 Set the temperature at 4 F by pressing 0 HOLDING LOW TEMP AF Blinks then press t Set the temperature at 3 F by pressing 0 HOLDING HIGH TEMP Blinks then press The display will show PROGRAMMING MODE CHOOSE CYCLE OPERATION 1 AUTOMATIC CYCLE a With the display reading OFF press the ON OFF key CHOOSE CYCLE b To start the cycle press O START STOP key AUTOMATIC Blinks or M key to select MANUAL cycle Then the display will show CHOOSE CYCLE MANUAL Blinks Pressing O key will switch back to AUTOMATIC mode If no key is pressed for 5 minutes the unit will switch to OFF state Page 11 c If after b the START STOP key was pressed the AUTOMATI 2 _ will
4. ON OFF key is pressed the unit will enter OFF state Page 13 MAINTENANCE AND CLEANING CLEANING THE CONDENSER For correct and efficient operation of the blast chiller it is necessary that the condenser be kept clean so that air can circulate around it freely and come into contact with the whole of its surface Figure 1 This operation to be performed every 30 days max can be accomplished using a brush non metallic to remove all the dust and dirt from the condenser fins Remove the finned grid to gain access to the condenser Page 14 CLEANING THE STORAGE COMPARTMENT Clean the inside of the storage compartment daily to avoid altering the taste and aroma of the food Clean the inside the grid supports and the grids with a mild detergent and then rinse thoroughly The storage compartment and its internal components have been designed to aid all clean ing operations Clean the outside surfaces regularly with a detergent for stainless steel and dry using a soft cloth Always defrost the unit see manual DO NOT USE ABRASIVES SOLVENTS OR GLASS WOOL Fig 3 Avoid using sharp implements and abrasives especially when cleaning the evaporator Fig 2 SS Figure 2 Figure 3 NOTE f additional refrigerant should be needed be a certain to use the correct type and amount as shown on the nameplate 5 U U 9
5. 4 x 14 1 2 Drip Pan Relay 30A Finder Wire Shelf Page 18 DINEX Warranty These Warranties cover the following Dinex International Inc Dinex equipment products the Warranted Products Rethermalization Equipment Products Induction Heating System Products excluding Induction Bases covered under separate warranty Milk Cooler Products ce Cream Freezer Products Air Curtain Refrigerator Products Blast Chiller Products Hot Cold Food Counter Products Plate Rack and Tray Dispenser Products Plate Heater Products Base Heater Products Drying and Storage Rack Products Starter Station Products Conveyer Products Tray and Other Cart Products Warranted Products also includes any other Equipment System Products identified on Dinex s website www dinex com from time to time Standard Warranty Except as indicated otherwise below Dinex war rants that the Warranted Products will be free from defects in title material and workmanship under normal use and service and will per form substantially in accordance with Dinex s written technical specifi cations for the Warranted Products as such specifications exist on the date the Warranted Products are shipped the Product Specifications This warranty covers both parts and labor and is available only to end users the Customers that purchase the Warranted Products from Dinex or its authorized distributors For the purpose of these warr
6. BEAST ER MODE CYCLE Press to program the manual mode The display will show for 3 seconds PROGRAMMING MODE MANUAL CYCLE Page 8 After 3 seconds or if ENTER is pressed the display will show LOW AIR PART 1 9 O F m To change the temperature press or V Blinks then press n To change the temperature press 0 HIGH AR TART 1 Blinks then press o To change the time press or 0 TIME 1 01 00 01 00 Blinks then press To change the temperature press 0 LOW AIR PART 2 28 F Blinks then press q To change the temperature press or 0 HIGH AIR PART 2 35 F Blinks then press To change the time press V TIME 2 p H 01 00 MIN then press s To change the temperature press or 0 HOLDING LOW TEMP 35 F Blinks t To change the temperature press 0 HOLDING HIGH TEMP 42 F Blinks then press The display will show then press PROGRAMMING MODE CHOOSE CYCLE 3 PROGRAMMING THE UNIT AS A SHOCK FREEZER The unit is programmed at the factory as a blast chiller However it can be reprogrammed as a shock freezer To accomplish this go to INITIAL PROGRAMMING on page 6 see step h and set the low food alarm temperature at 5 oF all other parameters in the INITIAL PROGRAMMING will stay the same in shock freezer mode as in blast chiller mode Then start CYCLE PRO GRAMMING steps a and b as shown on page 7 The re
7. and raw products FOR MODEL BLAST CHILLER ON OFF Dress m KEYBOARD KEYS ON OFF START STOP A automatic cycle manual cycle UP DOWN SELECT ENTER programming keys KEY COMBINATIONS Initial Programming state to initially set the device Press and hold START STOP for 5 seconds Cycles programming state to initially set A and M cycles Press ENTER for 1 second Load default values Press DOWN for 10 seconds Ready To Go state in order to start a cycle Press ON OFF Defrost Press UP for 5 sec 5 PROGRAMMING 1 INITIAL PROGRAMMING desired If no changes are to be made skip to Page 7 NOTE Initial programming is preset at the factory the unit is configured as a blast chiller Use this section only if changes are 2 Programming the cycles a With the display reading OFF press O START STOP for 5 seconds b When entering initial programming state the display will show for 3 seconds After 3 seconds or if a key is pressed the display will show c Enter the default password by pressing in order the C M keys d If you do not wish to change the password press To change the default password press or 0 for YES then press The password will always be a combination of three of the four following keys C M 0 AUTO MANUAL UP DOWN Type the new password
8. and the air probe temperature to control the cycle The default total time for a hard cycle is 120 minutes After the 120 minutes the unit will automatically go into holding mode REMAINING TIME 00 00 alternating with AIR 34 Blinks FOOD 40 F Blinks Page 12 The operator can now end this cycle by pressing O START STOP CHOOSE CYCLE The display will show now MANUAL Press the ON OFF key to enter OFF state 3 DEFROST CYCLE The defrost cycle runs the evaporator fan for 5 minutes with the door open a To perform defrost cycle from OFF state press and hold UP key for 5 seconds If the door is not opened the display will show DEFROST CYCLE b Open the door OPEN THE DOOR If the door is open the display will show DEFROST CYCLE PRESS START c Press the 0 START STOP key to start the defrost cycle The displ ill how DEFROST CYCLE 04 59 Vk REMAINING TIME 04 59 124591 down to 00 00 1 1 DEFROST CYCLE After 5 minutes the display will show The controller will beep for a few seconds REMAINING TIME 00 00 Blinks NOTE To ston any cycle before it has finished press START STOP The controller will beep for a few seconds If you still want to stop the cycle UNIT IN PROCESS press O START STOP again If you do NOT want to stop do nothing DO YOU WANT TO STOP and the cycle will continue At any time during programming or operation if
9. conformity or replace the applicable licensed software Warranty service will be performed with out charge from 8 00 a m to 5 00 p m EST Monday Friday excluding Dinex holidays and outside those hours at Dinex s then prevailing serv ice rates and subject to the availability of personnel With respect to Dinexs warranty for the services it provides to Customer Customer s Page 19 exclusive remedy shall be the re performance of the services by Dinex The foregoing remedies are Customer s exclusive remedies and Dinex s sole liability for warranty claims under this warranty statement This exclusive remedy shall not have failed of its essential purpose as that term is used in the Uniform Commercial Code as long as Dinex remains willing to repair or replace defective Warranted Products with in a commercially reasonable time after being notified of Customer s warranty claim LIMITATIONS THESE WARRANTIES ARE EXCLUSIVE AND IN LIEU OF ALL OTHER WAR RANTIES WHETHER WRITTEN ORAL EXPRESSED IMPLIED OR STATUTO RY EXCEPT AS PROVIDED HEREIN NO EXPRESS OR IMPLIED WAR RANTIES INCLUDING BUT NOT LIMITED TO IMPLIED WARRANTIES OF MERCHANTABILITY FITNESS FOR A PARTICULAR PURPOSE QUIET ENJOYMENT SYSTEM INTEGRATION AND DATA ACCURACY WILL APPLY THERE ARE NO WARRANTIES THAT EXTEND BEYOND THOSE DESCRIBED IN THIS DOCUMENT AND NO PRIOR STATEMENTS BY ANY OF DINEX S REPRESENTATIVES SHALL MODIFY OR EXPAND THESE WARRANTIES DINEX AND DINEX S AFFILIATES AND
10. start AIR 75 F FOOD 140 F alternating each 5 seconds with AUTOMATIC CYCLE 00 00 ELAPSED TIME 00 00 The AUTOMATIC mode uses both the food probe and air probe temperatures to control the cycle When the food temperature has reached the final setting of 40 F in blast chiller mode 0 F in shock freezer mode the unit will automatically go into holding mode and a beep will sound for 5 seconds The elapsed time and food temperature read outs will blink HOLDING CYCLE A HOLDING ELAPSED TIME 01 29 The display will show e display will now snow alternating with AIR 34 F Blinks FOOD 40 F alternating with AIR 34 F FOOD Ready The operator can now end this cycle by pressing the O START STOP key The display will now show CHOOSE CYCLE AUTOMATIC Press the ON OFF key to enter OFF state 2 MANUAL CYCLE a With the display reading OFF press the ON OFF key US I EO OO CHOOSE CYCLE AUTOMATIC AUTOMATIC Blinks b Press key to select MANUAL cycle Then the ispay will show CHOOSE CYCLE MANUAL 11 lt ycle time be changed only in Programming mode change the programmed cycle time for any cycle see the Instruction pages 7 to 11 c Press the START STOP key to start the cycle Q AIR 75 F The display w ow FOOD 140 F alternating with MANUAL CYCLE REMAINING TIME 01 59 m count own The MANUAL mode uses time
11. used to confirm the settings and advance to the next screen 2 PROGRAMMING THE CYCLES a With the display reading OFF press and hold for 1 second b Enter your password see page 6 then press ENTER PASSWORD When entering cycles programming state the display will show PROGRAMMING MODE CHOOSE CYCLE Page 7 AUTOMATIC CYCLE PARAMETERS PROGRAMMING BLAST CHILLER MODE PROGRAMMING MODE c Press C to program the automatic mode CHOOSE CYCLE The display will show for 3 seconds PROGRAMMING MODE After 3 seconds or if ENTER is pressed the display will show AUTOMATIC EYCEE d To change the temperature press or 0 LOW AIR PART 1 9 O F Blinks then press 3 change the temperature press or 0 HIGH AIR PART 1 10 Blinks then press f To change the temperature press V BREAKING TEMPERATURE 60 F Blinks then press 9 change the temperature press or 0 cow 2 Blinks then press h To change the temperature press 0 HIGH AIR PART 2 Blinks then press i To change the temperature press V FINAL FOOD TEMP 40 F Blinks then press j To change the temperature press 0 HOLDING LOW TEMP Blinks then press 7 k To change the temperature press 0 npo ut TEMP Blinks then press PROGRAMMING MODE The display will show CHOOSE CYCLE MANUAL CYCLE PARAMETERS PROGRAMMING
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13. DINEX FS DINEX Model DBC30 BLAST CHILLER SHOCK FREEZER User s Manual oT For Service Information call 1 888 673 4639 Please provide following information Model number Serial number Part Description and number as shown in parts list Printed in the USA Manual No DBC30 Rev 03 08 DINEX INTERNATIONAL INC 628 2 HEBRON AVENUE GLASTONBURY CT 06033 WWW DINEX COM INDEX LS 2 Intr d ction 3 Controller 5 3 i eee le tik woe e ble are i a abe o Gat SACO EUN e ERAN 3 2 PLIN SERE EMO EE E E VET NEP NR eee 3 Manual Mode 3 Operating Cycles bls Bake rp ave bare c ED Sedge RUE 3 toe hie areca acco eae sew Cru is sree Me ad RoE oe ne EET UEREU BD 3 Installation 2 OV RU RR er PERI e 3 WarninGs anin uana ida el Ae 3 zc cse Ue EH pur beue der thu E 5 5 ones tee saciid 3 acr 3 DIMENSIONS oH E her LUE IRE 3 3 Using the DBC30 Technology pp 4 Blast CHIMING nee Re
14. OT ER Des 11 2 Manual Cycle ote bag bee abe qieta utei e ope dea mas eti use ta Sabes 12 3 Defrost Cycler E 13 Maintenance and Cleaning 14 Cleaning the Condehset lek BE eh EATA E eV 14 Cleaning the Storage eee eere EEE EES 14 Wiring Diagrams gt lt ET REY ERU T 15 Parts TS 18 Dinex Warranty sosoran aa E n e TERA UD eh DRE RES UR 19 2 INTRODUCTION You have just purchased the new Dinex Equipment Please read this manual for helpful guidelines on how to use your Equipment Should you have any questions concerning the Equipment please call the Dinex Hotline at 1 888 673 4639 Monday through Friday from 8 am to 5 pm Eastern Standard Time The Model DBC30 Blast Chiller Shock Freezer is used to rap idly chill cooked foods to temperatures suitable for refriger ated or frozen storage It has a capacity of 3 12 x 20 x 2 1 2 pans not included Model in Chiller mode 15 capable of lowering the core temperature of up to 30 lbs of food from 160 to 40 within 90 minutes Shock Freeze mode it is capable of lowering the core temperature of up to 18 lbs of food from 160 F to 0 F within 4 hours Model DBC30 employs a high velocity flow of cooled air to assure even cooling of the entir
15. REPRESENTATIVES SHALL HAVE NO LIABILITY TO CUSTOMER FOR 1 ANY SPECIAL PUNI TIVE INCIDENTAL INDIRECT OR CONSEQUENTIAL DAMAGES ARISING OUT OF OR IN CONNECTION WITH THE WARRANTED PRODUCTS REGARDLESS OF WHETHER SUCH LIABILITY SHALL BE CLAIMED IN CONTRACT TORT EQUITY OR OTHERWISE 2 ANY ASSISTANCE NOT REQUIRED UNDER DINEX S QUOTATION OR 3 ANYTHING OCCURRING AFTERTHE WARRANTY PERIOD ENDS DINEX S STANDARD WARRANTIES ONLY APPLY TO END USER PUR CHASERS LOCATED IN THE UNITED STATES AND CANADA ANY SALE TO END USER PURCHASERS OUTSIDE THE UNITED STATES AND CANADA WILL BE SUBJECT TO COMMERCIAL TERMS SPECIFICALLY AGREED BY DINEX AND THE END USER PURCHASER DINEX MAKES NO WARRANTY EXPRESS OR IMPLIED TO END USER PURCHASERS OUTSIDE THE UNITED STATES OR CANADA UNLESS OTHERWISE EXPRESSLY AGREED IN WRITING These warranties do not apply to and Dinex shall not have any obliga tion to Customer hereunder with respect to any warranty claim result ing from or arising out of i normal wear and tear ii damage caused by shipping or accident iii damage caused by improper installation repair or alteration not performed by Dinex iv the use of the Warranted Product in combination with any software tools hardware equipment supplies accessories or any other materials or services not furnished by Dinex or recommended in writing by Dinex v the use of the Warranted Product in a manner or environment or for any pur pose for which Dinex did no
16. anties a defect is determined by Dinex after its good faith investigation Dinex Software In addition to the other warranties set forth herein with respect to Dinex s licensed software Dinex warrants that it has the right to license or sublicense the software to Customer for the purposes and subject to the terms and conditions set forth in Dinex s standard terms and conditions Supplies and Accessories Dinex s warranty for its supplies and acces sories that are shipped with Warranted Products is covered by a sepa rate warranty statement which is available at www dinex com Services Dinex warrants that any service it provides to Customer will be performed by trained individuals in a workmanlike manner DURATION Dinex provides a one year warranty for the Warranted Products The war ranty period begins on the date the Warranted Products are shipped to Customer The warranty period for any Warranted Product or part fur nished to correct a warranty failure will be the unexpired term of the warranty applicable to the repaired or replaced Warranted Product REMEDIES If Customer promptly notifies Dinex of Customer s warranty claim and makes the Warranted Product available for service Dinex will at its option either repair or replace with new or exchange replacement parts the non conforming Warranted Product or parts of the Warranted Product With respect to Dinex licensed software Dinex will at its option either correct the non
17. e load of food and to quickly bring the food temperature through the danger zone in which bacteria multiply rapidly This is done in accordance with HACCP FDA and all state regulations CONTROLLER FEATURES The electronic control system is solid state and is based on the latest microprocessor technology The display is VFD Industrial Type It displays 2 lines of 20 characters each and allows operator viewing from any angle The display is pro grammed to show clear step by step instructions and operating data The unit has built in safety and self diag nostic systems The controller notifies the operator if vari ous faults as listed below should occur Faulty air temperature probe Faulty food temperature probe High air temperature above 140 F Low air temperature below 35 F High food temperature above 180 Low food temperature below 35 F Excessively high pressure OPERATING MODES The operator can choose from the following modes Automatic Mode This is the preferred mode in which the food probe is active and takes part in controlling the chilling or freezing processes The cycle will never proceed to its next step until the food probe has reached its set breaking tempera ture The operator needs only to insert the probe into the food It is recommended that the operator remove the food when its temperature starts to flash and the display shows Ready The unit will automatically switch int
18. inet for door opening and air flow At least 3 clear space is required on the rear of the cabinet for optimum air flow Enough space should be provided in front of the cabinet to fully open the door P 4 USING THE DBC30 TECHNOLOGY BLAST CHILLING All cooked food rapidly loses its quality and aroma if it is not served promptly Natural bacteria growth the main reason why food becomes stale takes place at an expo nential rate between 140 F and 40 F However lower tem peratures have a hibernating effect that increases as the temperature drops thereby gradually reducing bacterial activity until it stops altogether Only fast reduction of the temperature at the product s core allows its initial charac teristics to be maintained intact The 28630 blast chiller gets food through this high risk temperature band rapidly cooling the core of the product to 40 F within 90 minutes This conserves food quality color and aroma while increas ing its storage life After blast chilling the food can be pre served at 38 F for up to 5 days SHOCK FREEZING For storage over the medium long term food has to be shock frozen to 0 F or below Freezing means converting the water contained in food into crystals Thanks to the high speed at which low temperature penetrates the food the DBC30 shock freezer assures the formation of small crystals micro crystals that do not damage the product in any way Uncoo
19. it is unpacked Check to make sure the floor is level Check that the available power supply Voltage of phases Hz Amps max fuse size corresponds to the ratings on the nameplate and that correctly rated electrical protection is provided VOLTAGE MUST BE WITHIN 596 FROM THE NAMEPLATE VALUE INSTALLATION Dimensions Overall dimensions are 25 1 4 left to right 25 7 8 front to back 34 height With the door open 90 the front to back distance is 48 3 4 Location Ambient air temperature should be no greater than 90 F to ensure the rated performance Do NOT install the unit near a heat source in an area exposed to direct sunlight or in a closed area with high temperatures and insufficient air change Level the unit by rotating its adjustable feet ensuring that the weight of the unit is off the legs when doing so Make certain that the unit is correctly leveled correct functioning may be compromised if it is not Mount the rails for the drain pan using the screws sent with the unit The mounting inserts are already in place under the unit Slide the drain pan on the rails Plug the power supply cord into a proper outlet in accor dance with the chart below MODEL VOLTAGE DBC30 120 1 PH Spaces Around The Cabinet NOTES 5 15P At least 1 clear space is required on the right side of the cabinet for air flow and service At least 2 5 clear space is required on the left side of the cab
20. ked raw materials semi processed food and cooked food can be treated safely When the food is thawed no liquids consistency weight or aroma will be lost and all its initial qualities will remain unchanged SOFT CHILL CYCLE 160 F to 40 F This cycle is recommended for delicate light thin prod ucts or small piece sizes such as vegetables creams sweets fish products and fried foods Soft chilling lowers the food temperature quickly but extremely delicately so as not to damage the outside of the food This is the ideal cycle to chill any food quickly but delicately even in haute cuisine HARD CHILL CYCLE 160 F TO 40 F Hard chilling is suited for dense products and products with a high fat content in large pieces or those products typically more difficult to chill Careful chilling control ensures that the end temperature of 40 F is reached at the core of the product with no danger of freezing and damaging the product not even on its surface SHOCK FREEZE CYCLE 160 F TO 0 F This cycle is recommended when you want to store food for several weeks months at temperatures below O F Freezers are suited for storing ready frozen foods but not for freezing them During shock freezing the liquids con tained in the food are transformed into micro crystals that do not harm the tissue structure When the food is used and thawed its quality will be excellent It is especially suited for all semi processed food
21. o holding mode cavity air temperature between 35 and 42 F when the food has reached the end cycle programmed temperature Manual Mode Operating time is set manually by the operator for the meal that has been chosen Air temperature is controlled the air probe If the food probe has been inserted into the food it will provide temperature readouts only The unit will automatically switch into the holding mode at the end of the cycle Page 3 OPERATING CYCLES The operator can choose from the following 2 operating cycles END FOOD TEMPERATURE Automatic 38 To 40 F Air temp starts at O F rises to 28 F to 35 F when food core temp reaches 60 F For 1 hour air temperature is maintained between 0 F and10 F and for another hour is main tained between 28 F and 35 F Manual 38 F To 40 F NOTE All Chill Cycles automatically go into HOLDING MODE when the selected food core temperature is reached and remain there until the operator stops the cycle ADDITIONAL CYCLES To defrost the evaporator not the food NOTES Use when necessary INSTALLATION Defrost WARNING Read and carefully follow all of the instructions in this manual before you attempt to install this equipment NOTE Any changes made to the equipment without u authorization from the factory will void the warranty PREPARATION Check the integrity of the unit once
22. st of CYCLE PROGRAMMING should be done as follows AUTOMATIC CYCLE PARAMETERS PROGRAMMING SHOCK FREEZER MODE PROGRAMMING MODE c Press C to program the automatic mode CHOOSE CYCLE Page 9 The display will show for 3 seconds PROGRAMMING MODE After 3 seconds or if ENTER is pressed the displav will show AUTOMATIC CYCLE d Set the temperature at 25 F by pressing 0 LOW AIR PART 1 25 F Blinks then press e Set the temperature at 15 F by pressing 0 HIGH AIR PART 1 A Blinks then press f Set the temperature at 40 F by pressing 0 BREAKING TEMPERATURE Blinks then press g Set the temperature at 25 F by pressing V or LOW AIR PART 2 25 F Blinks then press h Set the temperature at 15 F by pressing 0 HIGH 2 29 Blinks then press i Set the temperature at by pressing 0 FINAL pea TEMP Blinks then press j Set the temperature at 4 F by pressing 0 HOLDING LOW TEMP AF Blinks then press k Set the temperature at 3 F by pressing 0 Blinks then press The display will show PROGRAMMING MODE CHOOSE CYCLE MANUAL CYCLE PARAMETERS PROGRAMMING SHOCK FREEZER MODE PROGRAMMING MODE Press to program the manual mode CHOOSE CYCLE The display will show for 3 seconds PROGRAMMING MODE AUTOMATIC CYCLE After 3 seconds or if ENTER is pressed the display will show
23. t design or license it or inconsistent with Dinex s recommendations or instructions on use including but not lim ited to power supply requirements identified in Product Specifications vi any alteration modification or enhancement of the Warranted Product by Customer or any third party not authorized or approved in writing by Dinex vii Warranted Product manufactured to meet cus tomer specifications or designs or viii any accessories or supplies or other equipment or products that may be delivered with the Warranted Product In addition these warranties do not cover i Any defect or deficiency including failure to conform to Product Specifications that results in whole or in part from any improper storage or handling failure to maintain the Warranted Products in the manner described in any applicable instructions or specifications inadequate back up or virus protection or any cause external to the Warranted Products or beyond Dinex reasonable control including but not limited to power failure and failure to keep Customer site clean and free of dust sand and other particles or debris ii the payment or reimbursement of any facility costs arising from repair or replacement of the Warranted Products iii any adjustment such as alignment calibration or other normal preventative maintenance required of Customer and iv expendable supply items DINEX NN DINEX INTERNATIONAL INC 628 2 HEBRON AVENUE GLASTONBURY CT 06
24. then press Be sure to remember the new password and keep a record of it in a safe place The high air alarm temperature should be left at 140 F However if a change is desired e To change the temperature press or 0 then press The low air alarm temperature should be left at 35 F However if a change is desired f To change the temperature press or 0 then press Page 6 INITIAL PROGRAMMING ENTER PASSWORD ENTER PASSWORD CHANGE PASSWORD NO HIGH AIR ALARM 140 F Blinks LOW AIR ALARM 35 F Blinks The high food alarm temperature should be left at 180 F However to make a change HIGH FOOD ALARM 86 180 F Blinks g To change the temperature press or 0 then press The low food alarm temperature should be left at LOW FOOD ALARM 35 F blast chiller configuration 35 F Blinks However to make a change h To change the temperature press or 0 then press The unit is preprogrammed in the factory as a blast chiller To program the unit as a shock freezer the low food alarm temperature should be set at 5 F i To change the defrost time press 0 DEFROST TIME 05 MIN Blinks then press The display will show for 2 seconds INITIAL PROGRAMMING COMPLETE After 3 seconds or if a key is pressed the display will enter OFF state NOTE At any time during programming key be used to return to the previous screen key is
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