Home

User`s Manual

1. Preheat for 5 mins do not use quick heat function 1 140 160 55 0 1 160 180 90 30 40 1 150 170 45 60 1 170 190 90 30 45 1 140 160 20 40 i 160 170 60 80 i 160 180 180 30 40 100 20 29 en Tested for you in our cooking studio Accessories cookware Shelf posi Type of heating Tempera ture in C MW power in watts Cooking time in mins Swiss flan Tart Bundt yeast cake Yeast cake in springform cake tin sponge base 2 eggs sponge flan 3 eggs sponge flan 6 eggs Cakes on baking trays sponge cake with topping sponge cake 2 levels shortcrust tart with dry topping shortcrust tart with dry topping 2 levels shortcrust tart with moist topping Swiss flan Yeast cake with dry topping Yeast cake with dry topping 2 levels Yeast cake with moist topping Yeast cake with moist topping 2 levels Plaited loaf savarin Stollen with 500 g flour Strudel sweet Strudel frozen Strudel frozen Small baked items Small cakes Small cakes 2 levels Muffins Muffins 2 levels Small yeast cakes Puff pastry Puff pastry 2 levels Choux pastry Danish pastry Biscuits Whirls Biscuits Biscuits 2 levels Meringue Meringue 2 levels Macaroons Macaroons 2 levels Preheat Pizza tray Flan base cake tin black Bundt cake tin springform cake tin diameter 28 cm Flan base tin springform cake tin diameter 26 cm springform cake tin diameter 28 cm Baking tray Universal
2. The respective settings for the operating mode govern when the maximum operating time is reached Maximum operating time reached A note appears on the display confirming that the maximum operating time has been reached 26 Check the circuit breaker in the fuse box Check whether the kitchen light or other kitchen appliances are working Reset the language and the time Change the basic setting for the clock display Briefly disconnect the appliance from the mains switch off the circuit breaker in the fuse box and then deactivate demo mode in the basic settings within 3 minutes The rotary selector can be removed Simply place the rotary selector back in its support in the control panel and push it in so that it engages and can be turned as usual The rotary selector can be removed To disengage the rotary selector simply remove it from the support Alternatively press on the outer edge of the rotary selector so that it tips and can be picked up easily Carefully clean the rotary selector and its support on the appliance using a cloth and soapy water Dry with a soft cloth Do not use any sharp or abrasive materials Do not soak or clean in the dishwasher Do not remove the rotary selector too often so that the support remains sta ble To continue operation touch any field or turn the rotary selector Switch the appliance off using the On Off button if you do not need to use it Tip Set a cooking time so that the
3. Universal pan Universal pan 290 g Poulard 1 5 kg Poulard 1 5 kg Duck and goose Duck 2 kg Duck 2 kg Duck breast 300 g each Goose 3 kg Goose 3 kg Goose legs 350 g each Goose legs 350 g each Turkey Small turkey 2 5 kg Small turkey 2 5 kg Cookware uncovered Cookware covered Cookware uncovered Universal pan Wire rack Cookware uncovered Cookware uncovered Wire rack Universal pan Cookware uncovered Cookware covered Cookware covered Cookware uncovered Cookware covered Turkey breast boned 1 kg Turkey thigh with bone 1 kg Turkey thigh with bone 1 kg Po DI heating C grill setting watts in mins 200 220 l 60 70 X 230 250 360 25 35 i 2 15 20 190 210 180 25 30 X 220 230 30 35 190 210 360 20 30 200 220 15 25 X 190 210 360 15 20 X 200 220 70 90 X 200 220 360 30 180 15 25 X 180 200 90 110 170 190 180 60 80 X 230 250 17 20 160 170 120 150 170 190 180 30 40 X 210 230 40 50 170 190 180 60 80 X 180 190 70 90 X 210 230 360 45 50 240 260 80 100 X 180 200 80 100 X 210 230 360 45 50 Meat Your appliance offers you many heating types for preparing meat You can find the ideal settings for many dishes in the settings tables Roasting and braising Baste lean meat with fat as required or cover it with strips of bacon score the rind crosswise If you turn the joint when cooking ensure that the rind is underneath at f
4. 40 Keep the appliance door closed when using the grill Never grill with the appliance door open When grilling try wherever possible to use pieces of food which are of a similar thickness and weight This will allow them to brown evenly and remain succulent and juicy Place the food to be grilled directly onto the wire rack Use tongs to turn the pieces of food you are grilling If you pierce the fish with a fork the juices will run out and it will become dry Notes a Ihe grill element switches itself on and off continuously this is normal The grill setting determines how frequently this occurs m Smoke may be produced when grilling Roasting and stewing in cookware Only use cookware which is suitable for use in an oven Check whether the cookware fits in the cooking compartment Glass cookware is most suitable Place hot glass cookware onto a dry mat after cooking If the surface Is damp or cold the glass may crack shiny roasting dishes made from stainless steel or aluminium reflect heat like a mirror and are therefore not particularly suitable The fish cooks more slowly and browns less Use a higher temperature and or a longer cooking time Observe the manufacturer s instructions for your roasting cookware Uncovered cookware To cook a whole fish it is best to use a deep roasting tin dish Place the tin dish onto the wire rack If you do not have any suitable cookware use the universal pan Covered co
5. 6 Press the Start Stop button to start The drying function starts and ends automatically after 10 minutes 7 Open the appliance door and leave it open for 1 to 2 minutes so that the moisture in the cooking compartment can escape Drying the cooking compartment by hand Leave the appliance to cool down Remove any dirt from the cooking compartment Dry the cooking compartment with a soft cloth Leave the appliance door open for one hour so that the cooking compartment dries completely oe eee Childproof lock en Fl Childproof lock Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings The control panel is locked and no settings can be made The appliance can only be switched off using the A On Off button Activating and deactivating You can activate and deactivate the childproof lock when the appliance is switched on or off In each case press the c field for approx 4 seconds A confirmation note appears on the display The field lights up red when the appliance is switched on The field does not light up when the appliance is switched off 19 en Basic settings EE Basic settings There are various settings available to you in order to help use your appliance effectively and simply You can change these settings as required Changing the basic settings The appliance must be switched off 1 Touch the 6 field for approx 3 se
6. With good care and cleaning your appliance will retain its appearance and remain fully functioning for a long time to come We will explain here how you should correctly care for and clean your appliance Suitable cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent observe the information in the table Depending on the appliance model not all of the areas listed may be on in your appliance Caution Risk of surface damage Do not use m Harsh or abrasive cleaning agents Cleaning agents with a high alcohol content Hard scouring pads or cleaning sponges High pressure cleaners or steam cleaners special cleaners for cleaning the appliance while it is hot Wash new sponge cloths thoroughly before use Tip Highly recommended cleaning and care products can be purchased through the after sales service Observe the respective manufacturer s instructions N Warning Risk of burns The appliance becomes very hot Never touch the interior surfaces of the cooking compartment or the heating elements Always allow the appliance to cool down Keep children at a safe distance Area Cleaning Appliance exterior stainless steel Hot soapy water front Clean with a dish cloth and then dry with a soft cloth Remove flecks of limescale grease starch and albumin e g egg white immediately Corrosion can form under such flecks special stainless steel cleaning products
7. en Tested for you in our cooking studio Accessories cookware Temperature in MW powerin Cooking Shelf posi Type of tion heating C grill setting watts time in Sausages Grilled sausages Wire rack Meat dishes Meat loaf 1 kg Meat loaf 1 kg Preheat oom Do not turn Cookware uncovered Cookware uncovered Slide the universal pan in underneath at shelf position 1 Turn after 2 3 of the total time Tips on roasting and braising mins 7 3 i 10 20 170 180 70 80 X 170 190 360 30 40 The cooking compartment becomes Prepare your food in an enclosed roaster with higher temperature or use the grill tray You will achieve the very dirty The roast is too dark and the crack ling is burned in places and or the roast is too dry The crackling is too thin The roast looks good but the juices are burnt The roast looks good but the juices are too clear and watery The meat gets burned during brais time if necessary best roasting results if you use the grill tray The grill tray can be bought later as a special accessory Check the shelf position and temperature Select a lower temperature the next time and reduce the roasting Increase the temperature or switch on the grill briefly at the end of the roasting time Next time use a smaller roasting dish and add more liquid if necessary Next time use a larger roasting dish and add less liquid if necessary The roasting dish and lid must
8. 5 45m 00s 15 en Time setting options The value is applied after a few seconds or you can touch the Gl field twice The cooking time is shown in the display under the operating mode and temperature or level 4 Press the D Start Stop button to start The cooking time counts down in the display The appliance begins to heat up Once the cooking time has elapsed an audible signal sounds The appliance stops heating up The cooking time 00 m 00 s is shown in the display You can use the Gl field to set another cooking time or use the D Start Stop button to continue the operation without a cooking time When your dish is ready use the On Off button to switch off the appliance Changing and cancelling To change the cooking time touch the Gl field The cooking time is highlighted white and can be changed using the rotary selector Use the C field to accept the change If you want to cancel the cooking time reset the cooking time to zero After the change has been applied you can continue the operation without a cooking time using the D Start Stop button Setting the end time You can delay the time that the cooking time ends You can for example put your dish in the cooking compartment in the morning and set the cooking time so that it is ready at lunch time Notes m Ensure that food is not left in the cooking compartment for too long as it may spoil m Do not adjust the end time once the operatio
9. Not all optional accessories are suitable for every appliance When purchasing please always quote the exact identification number E no of your appliance Customer service on page 27 12 Special accessories Order number Wire rack HEZ634080 For ovenware cake tins and ovenproof dishes and for roasts and grilled food Universal pan For moist cakes pastries frozen meals and large roasts It can be used to catch dripping fat when you are grilling directly on the wire rack Baking tray For tray bakes and small baked products Wire insert For meat poultry and fish For inserting into the universal pan to catch drip ping fat and meat juices Universal pan non stick For moist cakes pastries frozen meals and large roasts Pastries and roasts can be removed more easily from the universal pan Baking tray non stick For tray bakes and small baked products The pastries can be removed more easily from the baking tray Profi pan For preparing large quantities Lid for the Profi pan The lid turns the Profi pan into a Profi roasting dish Pizza tray For pizzas and large round cakes Grill tray Use for grilling in place of the wire rack or as a splatter guard Only use in the universal pan Bread baking stone For home made bread bread rolls and pizzas that require a crispy base The baking stone must be preheated to the rec ommended temperature Glass roasting dish 5 1 litres For stews an
10. Note Baking times can not be reduced by using higher temperatures Cakes or small baked items would only be cooked on the outside and would not be fully baked in the middle The setting values apply to dishes placed into a cold cooking compartment By doing so you can make energy savings of up to 20 per cent If you preheat the oven you can reduce the indicated baking times by several minutes Preheating is necessary for selected dishes and this Is indicated in the table If you wish to follow one of your own recipes when baking you should use a similar baked item in the table as a reference You can find additional information in the tips on baking attached to the settings table Remove unused accessories from the cooking compartment This will achieve the best possible cooking results and energy savings of up to 20 per cent Type of heating used m AD hot air Shelf posi Type of tion heating Tempera MW power in Cooking ture in C watts time in mins Accessories cookware Cakes in tins sponge cake simple Ring tin cake tin sponge cake simple Ring tin cake tin Fruit flan made from sponge mixture Bundt cake tin delicate Fruit flan made from sponge mixture Bundt cake tin delicate sponge flan base Flan base tin Fruit tart or cheesecake with short crust pastry base Fruit tart or cheesecake with short crust pastry base Preheat Springform cake tin diameter 26 cm springform cake tin diameter 26 cm
11. Otherwise the appliance may overheat So that the cooking compartment cools down more quickly after the operation the cooling fan continues to run for a certain period afterwards Note You can change how long the cooling fan continues to run in the basic settings Basic settings on page 20 Accessories en Ej Accessories Your appliance is accompanied by a range of accessories Here you can find an overview of the accessories included and information on how to use them correctly Accessories included Your appliance is equipped with the following accessories Wire rack For ovenware cake tins and ovenproof dishes For roasts and grilled food The wire rack is suitable for use in the microwave Universal pan For moist cakes pastries frozen meals and large roasts It can be used to catch dripping fat when you are grilling directly on the wire rack Only use original accessories They are specially adapted for your appliance You can buy accessories from the after sales service from specialist retailers or online Note The accessories may deform when they become hot This does not affect their function Once they have cooled down again they regain their original shape Inserting accessories The cooking compartment has three shelf positions The shelf positions are counted from the bottom up When using positions 1 2 and 3 always insert the accessory between the two guide rods f
12. Universal pan baking tray 3 1 140 39 45 Hot water sponge cake opringform cake tin diameter 26 cm 1 160 170 30 45 Double crusted apple pie 2 x black plate tins diameter 20 cm 1 160 170 70 80 Preheat for 5 mins do not use quick heat function Preheat do not use quick heat function Grilling Type of heating used Also slide in the universal pan The liquid will be caught J Grill large area and the cooking compartment stays cleaner Accessories Shelf posi Typeof Grill Cooking tion heating setting time in mins Grilling Browning toast Wire rack 3 ii 3 3 6 Beefburgers x 12 Wire rack 2 w 3 20 30 Turn after 2 3 of the total time 51 en Tested for you in our cooking studio Preparing food with a microwave Types of heating used z 4D hot air Circulated air grilling a amp Microwave When preparing food in a microwave always use cookware which is heat resistant and suitable for microwave use Observe the notes on cookware suitable for microwaves Microwave on page 17 If you place your cookware onto the wire rack slide the wire rack in with the imprint Microwave facing the appliance door and the outer rail facing downwards Accessories cookware Shelf posi Typeof Tempera MW powerin Cooking tion heating turein C watts time in mins Microwave defrosting Meat Cookware uncovered 1 S 180 gt 90 A155 Microwave cooking Egg wash Cookware uncovered 1 Z 360 20 180 2025 s
13. appliance does not switch off when you do not want it to e g with an extremely long preparation time The appliance heats up until the set cooking time has elapsed Cooking compartment bulbs To light the interior of your cooking compartment your appliance has one or more long life LED bulbs However if ever an LED bulb or the bulb s glass cover is defective call the after sales service The lamp cover must not be removed Customer service Our after sales service is there for you if your appliance needs to be repaired We will always find an appropriate solution also in order to avoid after sales personnel having to make unnecessary visits E number and FD number When calling us please give the full product number E no and the production number FD no so that we can provide you with the correct advice The rating plate bearing these numbers can be found when you open the appliance door TTT TTT BERGE RRR R Re Ree eee TT TTT Ty Type HENNENEEEN TTT LETTE ELE LE LEE To save time you can make a note of the number of your appliance and the teleohone number of the after sales service in the space below should it be required E no FD no After sales service Please note that a visit from an after sales service engineer is not free of charge even during the warranty period Please find the contact data of all countries in the enclosed customer service list To book an e
14. changed using the rotary selector Continue the operation using the D Start Stop button If you want to cancel the end time reset the end time to zero You can start the set cooking time immediately using theD Start Stop button Note The end time can only be changed if the cooking time has not elapsed Otherwise the cooking result would no longer be satisfactory Setting the timer The timer runs alongside other settings You can set It at any time even if the appliance is switched off It has its own audible signal so that you can tell whether it is the timer or a cooking time which has elapsed Adjusting settings The timer duration always starts at zero minutes The higher the value the greater the time steps when setting the timer The maximum setting is 24 hours 1 Touch the amp field The symbol lights up red On the display the timer duration is shown in white and in focus 2 Set the timer duration using the rotary selector 3 Press the amp field to start Note After a few seconds the timer also starts automatically The timer duration counts down The timer remains visible on the display if the appliance is switched off When an operation is running the settings for this operation are shown in the foreground When you touch the amp field the timer duration is displayed for a few seconds When the timer duration comes to an end an audible signal sounds and a note appears on the display The symbo
15. cleaning Hot soapy water Clean with a dish cloth and then dry with a soft cloth If the cooking compartment is heavily soiled use oven cleaner Hot soapy water Clean with a dish cloth Do not scour Stainless steel cleaner Observe the manufacturer s instructions Do not use stainless steel care products Remove the door cover for cleaning Stainless steel cleaner Observe the manufacturer s instructions This can be used to remove discolouration Do not use stainless steel care products Hot soapy water soak and clean with a dish cloth or brush Hot soapy water Clean with a dish cloth or a brush Do not remove the lubricant while the pull out rails are pulled out it is best to clean them when they are pushed in Do not clean in the dishwasher Hot soapy water soak and clean with a dish cloth or brush lf there are heavy deposits of dirt use a stainless steel scouring pad 21 en Rails Notes m Slight differences in colour on the front of the appliance are caused by the use of different materials such as glass plastic and metal m Shadows on the door panels which look like streaks are caused by reflections made by the interior lighting m Enamel is baked on at very high temperatures This can cause some slight colour variation This is normal and does not affect operation The edges of thin trays cannot be completely enamelled As a result these edges can be rough This does not impair the a
16. compartment and the operating modes of your appliance Accessories Ensure that you always use suitable accessories and that they are placed in the oven the right way around Wire rack Slide the wire rack in with the imprint Microwave facing the appliance door and the outer rail facing downwards Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door Baking tins and cookware Dark coloured metal baking tins are most suitable Accessories cookware Tested for you in our cooking studio en These allow you to make energy savings of up to 35 per cent Cookware made from stainless steel or aluminium reflects heat like a mirror Non reflective cookware made from enamel heat resistant glass or coated die cast aluminium is more suitable Tinplate baking tins ceramic dishes or glass dishes prolong baking time and the cake will not brown so evenly Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature Always cut greaseproof paper to Size Recommended setting values Here you can find specifications for various dishes The temperature and baking time are dependent on the quantity and composition of the dough Different settings ranges are indicated for this reason Try using the lower values at first A lower temperature results in more even browning If necessary use a highe
17. fit together well and close properly ing Reduce the temperature and add more liquid when braising if necessary The roast is not well done enough Carve the roast Prepare the sauce in the roasting dish and add the sliced roast meat to the sauce Finish cooking the meat using the microwave only Fish Your appliance offers you a range of heating types for preparing fish You can find the ideal settings for many dishes in the settings tables The whole fish does not have to be turned Place the whole fish into the cooking compartment in swimming position with the dorsal fin facing upwards Placing half a potato or a small oven proof container in the stomach cavity of the fish will provide stability You can tell when the fish is cooked because the dorsal fin can be removed easily Roasting and grilling on the wire rack Slide the wire rack in at the indicated shelf position with the imprint Microwave facing the appliance door and the outer rail facing downwards In addition slide the universal pan in at the shelf position underneath with the slanted edge facing the appliance door Note In the case of very fatty grilled food do not slide the universal pan in directly underneath the wire rack but rather at shelf position 1 Pour up to litres of water into the universal pan depending on the size and type of the fish Any dripping liquid will be caught Less smoke is generated and the cooking compartment stays cleaner
18. for the Microwave oper ating mode Operation after switching Types of heating On Microwave MicroCombi AutoCook Night time darkening switched off switched on Brand logo Display Do not display Fan run on time Recommended Minimum Sabbath mode switched on switched off Factory settings Restore Do not restore Factory setting factory settings may vary depending on the appli ance model Note Changes to the language button tone and display brightness settings take effect immediately All other changes take effect after the settings have been changed Power cut The changes you make to the settings are saved even after a power cut You only have to reset the settings for the initial use following a long term power cut The appliance can bridge a short term power cut Changing the time If you want to change the time for example from summer to winter time you have to change the basic setting The appliance must be switched off 1 Touch the 6 field for approx 3 seconds Notes on the process appear on the display 2 Press the field to confirm the notes The first setting language appears in the display 3 Touch the Gl field The setting for the clock appears 4 Turn the rotary selector to change the clock time 5 Press and hold the 4 field for approx 3 seconds to contirm the setting A note is shown on the display to confirm that the settings have been saved W Cleaning agent
19. guarantees that they are suitable for use In microwaves To bake in combined operation you can use ordinary metal baking tins This means that the cake is also browned from below Metal dishes are not suitable for other applications Metal does not allow microwaves to pass through Food in covered metal containers will remain cold Caution Creation of sparks Metal e g a spoon in a glass must be kept at least 2 cm from the cooking compartment walls and the inside of the door Sparks may irreparably damage the glass on the inside of the door Cookware test Never switch on the microwave unless there is food inside The short cookware test is the only exception to this rule Perform the following test if you are unsure whether your cookware is Suitable for use in the microwave 1 Heat the empty cookware at maximum power for 12 to 1 minute 2 Check the temperature of the cookware during this time The cookware should remain cold or warm to the touch The cookware is unsuitable if it becomes hot or sparks are generated In this case stop the test N Warning Risk of burns The accessible parts become very hot when in operation Never touch hot parts Keep children ata Safe distance 17 en Microwave Microwave power settings A variety of microwave power settings that are suitable for different types of food and food preparation are available In order to operate the microwave a cooking time must alway
20. on the right kind of cookware to use and tios and tricks for the preparation can be found at the end of the instruction manual Microwave For the microwave the appliance provides you with programs that allow you to prepare food easily and quickly Using the microwave significantly reduces cooking time cooking time is virtually cut in half The appliance instructs you to use cookware that is suitable for the microwave The Microwave section provides information on the type of cookware that is suitable Microwave on page 17 Cooking a dish with AutoPilot Using the rotary selector go through all the dishes to see which dishes are available with AutoPilot Weigh your food before placing it in the cooking compartment in order to be able to set the correct weight The cooking time is calculated depending on the dish and the weight and cannot be changed 1 Touch the i field The first dish is highlighted white in the display 2 Turn the rotary selector to set the required dish 3 Touch the field The weight is highlighted white in the display 4 Turn the rotary selector to set the weight of your dish The cooking time is calculated automatically 27 en Tested for you in our cooking studio 5 Confirm using the Start Stop button A note appears on accessories and shelf position 6 Press the D Start Stop button to start The cooking time counts down on the display The heating line does not appear for dish
21. one of your own recipes when baking you should use a similar baked item in the table as a reference 33 en Tested for you in our cooking studio Type of heating used AD hot air Remove unused accessories from the cooking compartment This will achieve the best possible cooking results and energy savings of up to 20 per cent Accessories Shelf posi Type of heating Tempera ture in C MW power in watts Cooking tion time in Pizza Pizza fresh Baking tray Pizza fresh 2 levels Universal pan baking tray Pizza fresh thin base Pizza tray Pizza chilled Wire rack Pizza frozen Pizza thin base x 1 Wire rack Pizza thin base x 2 Wire rack baking tray Pizza deep pan x 1 Wire rack Pizza deep pan x 2 Universal pan wire rack Pizza baguette Wire rack Pizza baguette x 2 Universal pan Mini pizza Wire rack Savoury cakes and quiches Savoury cakes in a tin Springform cake tin diameter 28 cm Quiche Flan base cake tin black Tarte flamb e Universal pan Pierogi Ovenproof dish Empanada de at n Universal pan B rek Universal pan Bakes and souffl s Your appliance offers a range of heating types for preparing bakes and souffl s You can find the ideal settings for many dishes in the settings tables Only use original accessories supplied with your appliance These have been tailored to the cooking compartment and the operating modes of your appliance Preparing food with a micr
22. pan baking tray Baking tray Universal pan baking tray Universal pan Universal pan Baking tray Universal pan baking tray Universal pan Universal pan baking tray Baking tray Universal pan Universal pan Baking tray Universal pan Baking tray Universal pan baking tray Muffin tray Muffin trays Baking tray Baking tray Universal pan baking tray Baking tray Baking tray Baking tray Baking tray Universal pan baking tray Baking tray Universal pan baking tray Baking tray Universal pan baking tray Preheat for 5 mins do not use quick heat function Ot 1 3 1 _ 9d aad ga g g g g a d e a ad e 9 a ad ag a g o a a ag ag agag eao d a d ad o a e 180 200 190 200 150 160 150 160 160 170 160 170 150 170 150 170 150 170 160 180 150 170 150 170 180 200 150 170 160 170 160 180 150 160 150 160 150 160 170 180 190 210 200 220 190 140 160 180 190 170 150 160 170 190 170 190 190 210 160 180 140 150 140 160 130 150 80 90 80 90 90 110 90 110 90 50 60 25 40 65 75 2990 20 30 30 45 30 50 20 40 39 90 30 45 40 55 69 85 45 55 20 35 2939 50 60 45 60 30 49 50 60 40 60 30 45 20 25 29 38 30 49 19 25 20 30 30 40 20 45 20 45 30 40 20 30 ZOID 15 30 20 35 120 150 120 180 20 40 20 40 30 Tips on baking Tested for you in our cooking studio en You want to find out whet
23. panel In the control panel you can use the various buttons touch fields and the rotary selector to set the different appliance functions The current settings are shown on the display The overview shows the control panel when the appliance is switched on with a selected heating type start stop External touch fields Timer Selects the timer c Childproof lock Activating and deactivating hold down for approx 4 secs the childproof lock 0 Information Display notes Hold down approx 3 secs to call up the basic settings O Interior lighting Switches the interior lighting on and off Internal touch fields Heating types selects the heating types operating mode Temperature selects the temperature in the cooking compartment AutoCook selects the operating mode for dishes with cooking programmes 5 Weight selects the weight for the operating mode for dishes Microwave selecting the Microwave operating mode ol Time setting select time setting options options MicroCombi selecting the MicroCombi operating mode K Rapid heating Starts or cancels Rapid heating for the cooking compartment The touch field which has a value on the display that can be changed or displayed in the foreground lights up red Rotary selector You can use the rotary selector to change the adjustment values shown on the display In most selection lists such as the temperature you have to turn the rotary selector back the
24. the imprint Microwave facing the appliance door and the outer rail facing downwards In addition slide the universal pan in at the shelf position underneath with the slanted edge facing the appliance door Any dripping fat will be caught Note In the case of very fatty grilled food do not slide the universal pan in directly underneath the wire rack but rather at shelf position 1 When grilling try wherever possible to use pieces of food which are of a similar thickness and weight This will allow them to brown evenly and remain succulent and juicy Place the food to be grilled directly onto the wire rack Use tongs to turn the pieces of food you are grilling If you pierce the meat with a fork the juices will run out and it will become dry Do not add salt to the food until after it has been grilled salt draws water from the meat Notes a Ihe grill element switches itself on and off continuously this is normal The grill setting determines how frequently this occurs m Smoke may be produced when grilling Recommended setting values You can find the ideal heating type for many meat dishes in the table Temperature and cooking time depend on the amount composition and temperature of the food Settings ranges are indicated for this reason Try using the lower values at first You can increase the temperature next time If necessary The setting values apply to chilled meat placed into the cold cooking compartment By do
25. the rotary selector to change the microwave power setting Use the D Start Stop button to resume the operation The cooking time is maintained If you want to cancel the microwave operating mode use the D Start Stop button to pause the operation and select another operating mode 18 Setting MicroCombi You can use a type of heating that is also combined with the microwave operating mode Possible combinations include 90 watts 4D hot air m 90 watts Hot air grill m 180 watts Hot air grill m 360 watts Hot air grill Before setting MicroCombi observe the information regarding suitable ovenware 1 Touch the 8 field The combination is highlighted in white in the display 2 Turn the rotary selector to set the required combination 3 Touch the X field The temperature is highlighted in white in the display 4 Turn the rotary selector to set the temperature 5 Touch the Gl field The cooking time is highlighted in white in the display 6 Turn the rotary selector to set the cooking time 7 Press the D Start Stop button to start The cooking time counts down in the display The appliance starts Once the cooking time has elapsed an audible signal sounds The appliance finishes the operation The cooking time 00 m OO s is shown in the display When your dish is ready use the On Off button to switch off the appliance Changing and cancelling After starting the appliance the temperature remains hig
26. to know your appliance en Temperature display After the operation has started the current cooking compartment temperature is displayed graphically on the display Heating line The white line under the temperature turns red from left to right as the cooking compartment heats up When you are preheating the appliance the optimal time to place the food in the cooking compartment is when the line has completely turned red For set levels e g the grill setting the heating line turns red immediately Residual heat When the appliance is switched off the display ring indicator shows the residual heat in the cooking compart ment As the residual heat cools down the display ring becomes darker and disappears completely at some point Note Due to thermal inertia the temperature displayed may be slightly different to the actual temperature inside the oven Operating modes Your appliance has various operating modes which make your appliance easier to use You can find more precise descriptions of these in the corresponding sections Operating mode Use Heating types There are various finely tuned heating gt Operating the appliance types for the optimal preparation of on page 14 your food AutoCook gt Dishes on page 2 There are preprogrammed setting val ues which are suitable for many dishes Microwave You can use the microwave to cook gt Microwave on page 17 heat up or defrost your dishes more
27. unpacking it Do not connect the appliance if it has been damaged in transport Only a licensed professional may connect appliances without plugs Damage caused by incorrect connection is not covered under warranty This appliance is intended for domestic use only The appliance must only be used for the preparation of food and drink The appliance must be supervised during operation Only use this appliance indoors This appliance is intended for use up to a maximum height of 2000 metres above sea level This appliance may be used by children over the age of 8 years old and by persons with reduced physical sensory or mental Capabilities or by persons with a lack of experience or knowledge if they are Supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards Children must not play with on or around the appliance Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised Keep children below the age of 8 years old at a safe distance from the appliance and power cable Always slide accessories into the cooking compartment the right way round Accessories on page 11 Important safety information General information Z Warning Risk of fire Combustible items stored in the cooking compartment may catch fire Never store combustible items in t
28. 0 1 S 1000 Tes 1 S 1000 2 6 1 S 360 es 1 S 600 3 8 1 S 600 9 2 1 S 600 11 16 1 600 4 8 1 600 eo 1 S 600 eae 1 S 600 Sl 1 S 600 TELS 1 1000 2 4 1 S 600 oT 1 S 600 ELS Tested for you in our cooking studio en Test dishes Hot water sponge cake a Hot water sponge cake on two levels vertically stack These tables have been produced for test institutes to springform cake tins in an offset manner on the wire facilitate the inspection of the appliance racks As per EN 60350 1 2013 and IEC 60350 1 2011 and as per standard EN 60705 2012 IEC 60705 2010 Notes m he setting values apply to dishes placed into a cold Baking cooking compartment m Please note the information in the tables about preheating The setting values are valid without rapid heating up For baking use the lower of the indicated temperatures first Baked items that are placed into the oven on trays or in baking tins dishes at the same time will not necessarily be ready at the same time Shelf positions for baking on two levels m Universal pan Level 3 T ype of heating used Baking tray Level 1 AD hot 2 Double crusted apple pie Double crusted apple pie on one level place dark coloured springform cake tins diagonally next to each other Accessories cookware Shelf posi Typeof Tempera Cooking tion heating turein C time in mins Baking Whirls Baking tray 1 140 150 Mes Small cakes Baking tray 1 150 25 35 Small cakes 2 levels
29. 60 15 20 220 240 15 25 360 20 25 Vegetables and side dishes Here you can find information for preparing grilled vegetables potatoes and frozen potato products Remove unused accessories from the cooking compartment This will allow you to achieve ideal cooking results and save energy Preparing food in combination with a microwave If you wish to cook in combination with a microwave you should always use enclosed cookware which is suitable for use in microwaves If you do not have a lid that fits your cookware use a plate or microwave film for this purpose Observe the notes on cookware Suitable for microwaves Food which lies flat will cook more quickly than food which is piled high Arrange the food as flat as possible in the cookware for this reason Cereal products foam a lot during cooking For all cereal products such as rice use tall cookware with a lid This will helo the food retain its flavour This means that you can use salt and seasonings sparingly If you cannot find any indicated settings for your food quantity you should extend or reduce the cooking time according to the following basic rule double the quantity equates to roughly double the cooking time stir or turn the food two to three times during this time After heating up the food leave it to rest for two to three minutes to compensate for the temperature difference The food transfers heat to the cookware It can become very hot when onl
30. Adhere to the specified ingredients and preparation instructions in the recipe Only grease the base of the springform cake tin After baking loosen the cake carefully with a knife Next time use the universal pan There should be a gap of approx 2 cm around each item This gives enough space for the baked items to expand well and brown on all sides oet the temperature 10 C higher and shorten the baking time If the shelf position and the cookware are correct then you should increase the temperature if necessary or extend the baking time Bake the cake one level higher in the oven the next time Bake the cake one level lower in the oven the next time Select a lower temperature and extend the baking time Place the baking tray in the middle of the accessories not directly against the back wall select a lower temperature next time and extend the baking time if necessary select a slightly lower temperature Protruding greaseproof paper can affect the air circulation Always cut greaseproof paper to size Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back wall When baking small items you should use similar sizes and thicknesses wherever possible Always select 4D hot air when baking on several levels Baked items that are placed into the oven on trays or in baking tins dishes at the same time will not necessarily be ready at the same time Use a lower temperature a
31. Microwave on page 17 Oe IS IS IN gt ae A m Microwave popcorn Never set the microwave output too high Use a maximum microwave output of 600 watts Always place the popcorn bag on a glass plate The door panels may jump if overloaded Environmental protection en EQ Environmental protection Your new appliance is particularly energy efficient Here you can find tios on how to save even more energy when using the appliance and how to dispose of your appliance properly Saving energy m Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions m Use dark black lacquered or enamelled baking tins They absorb heat particularly well m Open the appliance door as infrequently as possible during operation Itis best to bake several cakes one after the other The cooking compartment is still warm This reduces the baking time for the second cake You can place two cake tins next to each other in the cooking compartment m For longer cooking times you can switch the appliance off 10 minutes before the end of the cooking time and use the residual heat to finish cooking Environmentally friendly disposal Dispose of packaging in an environmentally friendly manner This appliance is labelled in accordance with RX European Directive 2012 19 EU concerning used electrical and electronic appliances mm Waste electrical and electronic equipment WEEE The guideline
32. Register your new Bosch now www bosch home com welcome 4 Pd Compact oven with microwave function CMG633B 1 en Instruction manual Table of contents Intended use 000 cee ee 4 Important safety information 4 General information 0 0 0000 cee es 4 MICTOWI VE sr be wa as Saw oe owe hah oe ees Be Ses 5 P Causes of damage 000e ceca 6 General INiOMMaANON lt 22 000664210 erenanec ees 6 MIGTOW ONG nu eos cane eee msc oes she eee a reed I Environmental protection 7 Saving energy 6 ee es T Environmentally friendly disposal 22 2 T Getting to know your appliance 8 Control Ppanel zz nn nme 8 aiio PER NEE HEERES REG 8 DIGOQIA seen Gee ee EEE ER eee eee eee as 9 Operating Odeo eeesaa cede beeeo r anirai 9 Types of heating 2 22m ee ee 10 MION VO 4 4 boas ha eos ode SE oe ee eee 10 Further information 222m moon 11 Cooking compartment functions 2 22 2222 11 Accessories 1 ce nn nun nn 11 Accessories included 2 2 2 22 2u nennen 11 Inserting acCeSSOrIES HH anne 11 Optional accessories 2 mm mn 12 Before using for the first time 13 GI USE sca 20 4 une erimahne 08 RES 13 Cleaning the cooking compartment and accessories 13 R lt 4 Operating the appliance 14 switching the appliance on and off 14 Starting the operation 2 22cm m nenn 14 Sett
33. Use the rotary selector to change the type of heating Note When you change the type of heating the other settings are also reset Rapid heating With Rapid heating you can shorten the heat up time Heating type suitable for Rapid heating is a 4D hot air To ensure an even cooking result do not place your food in the cooking compartment until Rapid heating is complete Adjusting settings Ensure you have selected a suitable heating type and set a temperature of at least 100 C Otherwise Rapid heating cannot be activated 1 Set the heating type and temperature 2 Touch the J field The symbol lights up red A confirmation note appears on the display When Rapid heating comes to an end an audible signal sounds and a note appears on the display The symbol is no longer lit up Place your dish in the cooking compartment Note The cooking time time setting option starts at the same time as Rapid heating Therefore only set a cooking time when Rapid heating has come to an end Cancelling To cancel Rapid heating touch thel field again The symbol is no longer lit up Time setting options en O Time setting options Your appliance has different time setting options Time setting option Use Cooking time After the set cooking time has elapsed the appliance ends the operation automatically End Enter a cooking time and the required end time The appliance starts automatically so that the operation
34. als AS soon as all preserving jars are bubbling reduce the temperature to 120 C and allow the Jars to continue to bubble in the closed cooking compartment as indicated in the table After this time has elapsed switch off the appliance and make use of the residual heat for several minutes as indicated in the table After preserving remove the jars from the cooking compartment and place them onto a clean cloth Do not place these hot jars onto a cold or damp surface as they may crack Cover the preserving jars to protect them from draughts Only remove the clamps once the jars are cold Recommended setting values The indicated times in the settings table are average values for preserving fruit and vegetables They may be influenced by room temperature the number of Jars quantity heat and quality of the jar contents The specifications are based on 1 litre round jars Before you switch off the appliance or change the cooking mode check whether the contents of the jars are bubbling as they should The bubbling process starts after approx 30 60 minutes Type of heating used E 4D hot air Shelf posi Typeof Tempera Cooking time in mins Preserving Vegetables e g carrots 1 litre preserving jars Vegetables e g cucumbers 1 litre preserving jars Stone fruit e g cherries damsons 1 litre preserving jars Pomes e g apples strawberries 1 litre preserving jars tion heating ture in C 160 170 Before it starts bub
35. amounts of steaks or Sausages for making toast and for cook 1 low ing au gratin gt medium The centre area under the grill heating element becomes hot 3 high Preheating ovenware 30 70 C For preheating ovenware Ke Dry 150 C Dry the cooking compartment after using the microwave to ensure that no mois ture remains Default values For each heating type the appliance specifies a default temperature or level You can accept this value or change it in the appropriate area Microwave To ensure that you always use the correct microwave power setting we have provided a general overview of what the different power settings can be used for below Microwave power setting Maximum cooking time 90 watts 1 hour 30 mins For defrosting delicate foods 180 watts 1 hour 30 mins For defrosting and continued cooking 360 watts 1 hour 30 mins For cooking meat and for heating delicate foods 600 watts 1 hour 30 mins For heating and cooking food 1000 watts 30 minutes For heating liquids MicroCombi Various types of heating can be combined with the Microwave operating mode The appliance heats up and the microwave is switched on at the same time As a result the food is ready in a much shorter time Microwave power settings between 90 and 360 watts are suitable for this 10 Further information In most cases the appliance provides notes and further information on the action just carried out Touch the field Th
36. and shake it to ensure that the popcorn doesn t burn Wipe the cooking compartment clean after preparation Z Warning Risk of burns Airtight packaging may burst when food is heated Always observe the instructions on the packaging Always use oven gloves to remove dishes from the cooking compartment Recommended setting values Types of heating used 4D hot air Microwave Custard made from custard pow Cookware covered der Yogurt Individual moulds Rice pudding 125 g 500 ml milk Cookware covered Fruit compote 500 g Cookware covered Microwave popcorn 1 bag 100g Cookware uncovered each Stir once or twice while cooking Place sealed bag on cookware Shelf position Type of Tempera MW power in Cooking heating turein C watts time in mins 1 S 600 9 8 Cooking compart 40 45 8 9h ment floor 1 S 600 10 180 20 25 1 600 9 12 1 S 600 4 6 44 Save energy with Eco heating type When cooking food you can save energy using the energy efficient heating type Hotair Eco Place the food into the empty cooking compartment before it has heated up Otherwise energy optimisation will not have any effect Always keep the appliance door closed when cooking Remove unused accessories from the cooking compartment This will allow you to achieve ideal cooking results and save energy Only use original accessories supplied with your appliance These have been tailored to the cooking
37. anels on the appliance When fitting the intermediate panel make sure that the arrow is in the top right of the panel and that it aligns with the arrow on the metal panel 1 Insert the intermediate panel into the retainer at the bottom and push it in firmly from the top fig I 2 Push both retainers downwards fig I 3 Insert the front panel downwards into the retainers fig Ell 4 Close the front panel until both upper hooks are opposite the opening fig H Appliance door en 5 Press the front panel down until it clicks audibly into place fig B 6 Open the appliance door again slightly and remove the tea towel 7 Screw both screws back in on the left and right 8 Put the cover back in place and press on it until it clicks audibly into place fig BJ 9 Close the appliance door Caution Do not use the cooking compartment again until the panels have been correctly fitted 28 en Trouble shooting Trouble shooting lf a fault occurs there is often a simple explanation Before calling the after sales service please refer to the fault table and attempt to correct the fault yourself Possible cause Fault Rectifying faults yourself You can often easily rectify technical faults on the appliance yourself If a dish does not turn out exactly as you wanted you can find many tips and instructions for preparation at the end of the operating manual Tested for yo
38. ating food up leave it to rest for 1 to 2 minutes to compensate for the temperature difference If you are heating up baby food place the bottle onto the wire rack without the teat or the lid After heating up Shake well or stir and be sure to check the temperature The food transfers heat to the cookware It can become very hot when only using the microwave for preparation Tip If you have quantities other than those indicated in the settings table this basic rule will help double the quantity equates to roughly double the cooking time N Warning Risk of scalding There is a possibility of delayed boiling when a liquid is heated This means that the liquid reaches boiling temperature without the usual steam bubbles rising to the surface Even if the container only vibrates a little the hot liquid may suddenly boil over and spatter When heating always place a spoon in the container This will prevent delayed boiling Caution Creation of sparks Metal e g aspoon in a glass must be kept at least 2 cm from the cooking compartment walls and the inside of the door Sparks can irreparably damage the glass on the inside of the door 49 en Tested for you in our cooking studio Recommended setting values In the table you can find the setting values for heating various drinks and foodstuffs up in the microwave The times specified are only average values These depend on the cookware used the quality tempe
39. bling 30 40 120 When it starts to bubble 30 40 Residualheat 30 CO 160 170 Before it starts bubbling 30 40 0000 Residualhet 30 160 170 Before it starts bubbling 30 40 a 35 05 160 170 Before it starts bubbling 30 40 Residual heat 25 41 en Tested for you in our cooking studio Defrosting Use the Microwave operation mode to defrost frozen fruit vegetables poultry meat fish and baked items Remove the frozen food from its packaging and place it onto the wire rack in cookware suitable for microwave use Observe the notes on cookware suitable for microwaves Microwave on page 17 Slide the wire rack in with the imprint Microwave facing the appliance door and the outer rail facing downwards Remove unused accessories from the cooking compartment This will allow you to achieve optimum cooking results and save energy Recommended setting values The times in the table are average values They are dependent on the quality freezing temperature 18 C and composition of the food Time ranges are indicated set the shortest time first and then extend the time if Accessories cookware necessary You can often achieve better results when defrosting in several steps These are indicated one below the other in the table Tip Items which were frozen flat or portioned defrost faster than those frozen in a block otir the food or turn it once or twice in between Large pieces of food should be turne
40. cessories cookware Tested for you in our cooking studio en Shelf posi Type of MW power in Cooking Cookware uncovered Cookware uncovered Minced meat mixed 200 g Minced meat mixed 500 g Minced meat mixed 800 g Cookware uncovered Fish Fish whole 300 g Cookware uncovered Fish fillet 400 g Cookware uncovered Fruit vegetables Berries 300 g Vegetables 600 g Cookware uncovered Cookware uncovered Miscellaneous Defrosting butter 125 g Cookware uncovered tion heating watts time in mins 1 A 90 8 15 1 A 180 5 Oo AH 1 A 180 10 90 m 1 A 180 5 90 AH 1 A 180 9 90 10 15 1 A 180 5 10 1 A 180 10 OO 1 A 90 7 9 Turn halfway through cooking time Heating food in a microwave Using the microwave you can heat food or defrost and heat it in a single step Take ready to eat meals out of the packaging The food willheat up more quickly and evenly in cookware that is suitable for microwaves The various components of a dish may require different times to heat up Food which lies flat will cook more quickly than food which is piled high Arrange the food as flat as possible in the cookware for this reason Food should not be vertically stacked Cover the food This will ensure better cooking results If you do not have a lid that fits your cookware use a plate or microwave film for this purpose stir food two to three times during cooking and turn it if necessary After he
41. conds Notes on the process appear on the display 2 Press the O field to confirm the notes The first setting language appears on the display 3 Turn the rotary selector to change the setting as required 4 Touch the Q field The next setting is shown on the display and can be changed using the rotary selector 5 Touch the GI field to go through all the settings and use the rotary selector to make changes as required 6 When finished press and hold the field for approx 3 seconds to confirm the settings A note is shown on the display to confirm that the settings have been saved Cancelling If you do not want to save the settings you can press the On Off button to cancel A note is shown on the display to confirm that the settings have not been saved List of basic settings Depending on the features of your appliance not all basic settings are accessible Setting Options Language Additional languages are possible Clock Clock in 24 hour format Audible signal short cooking time 30 sec Medium cooking time 1 min Long cooking time 5 min Button tone switched on Switched off tone remains for On Off Display brightness scale with 5 levels Clock display Off Digital Lighting Off during operation Childproof lock Automatic continue 20 On during operation Button lock only Door lock and button lock Do not continue automatically When closing the door Only applicable
42. d bakes Particularly suitable for the Meals operating mode Glass tray For large roasts moist cakes and bakes Glass tray For bakes vegetable dishes and baked goods Decorative trims For concealing the lower shelf of the unit and the base of the appliance HEZ632070 HEZ631070 HEZ324000 HEZ632010 HEZ631010 HEZ633070 HEZ633001 HEZ6 17000 HEZ623071 HEZ327000 HEZ915001 HEZ864000 HEZ636000 HEZ660060 B Before using for the first time Before you can use your new appliance you must make some settings You must also clean the cooking compartment and accessories Initial use After connecting the appliance to the power or following a power cut the settings for initial use are shown on the display It may take a few seconds for the instruction to appear Note You can change these settings at any time in the basic settings Basic settings on page 20 Selecting the language The language is the first setting displayed German is the preset language 1 Turn the rotary selector to set the required language 2 Press the field to confirm The next setting appears Setting the time The time starts at 12 00 1 Set the time using the rotary selector 2 Press the Glfield to confirm A note appears on the display confirming that the initial use has been completed The current time is displayed Cleaning the cooking compartment and accessories Before using th
43. d baking times by several minutes Preheating is necessary for selected dishes and this is indicated in the table Some food turns out better if it is baked in several stages These dishes are indicated in the table The setting values for bread dough apply to both dough olaced on a baking tray and dough placed in a loaf tin If you wish to follow one of your own recipes when baking you should use a similar baked item in the table as a reference Remove unused accessories from the cooking compartment This will achieve the best possible cooking results and energy savings of up to 20 per cent Caution Never pour water into the hot cooking compartment or place cookware containing water onto the cooking compartment floor The temperature change can cause damage to the enamel Types of heating used a 4D hot air Circulated air grilling 7 Grill large area 7 Grill small area Shelf posi Typeof Temperaturein Cookingtimein Bread White bread 750 g Universal pan or cake tin Multigrain bread 1 5 kg Universal pan or cake tin Wholemeal bread 1 kg Universal pan Flatbread Universal pan Bread rolls Part cooked rolls or baguette pre baked Bread rolls sweet fresh Bread rolls sweet fresh 2 levels Bread rolls fresh Baguette pre baked chilled Universal pan Baking tray Baking tray Universal pan Bread rolls frozen Part cooked rolls or baguette pre baked Lye bread pieces of dough Croi
44. d several times Occasionally split the food or remove items which have already defrosted from the cooking compartment Leave the defrosted food to rest for another 10 to 30 minutes in the appliance whilst it is switched off so that the temperature balances out Tip If you have quantities other than those indicated in the settings table this basic rule will help double the quantity equates to roughly double the cooking time Type of heating used Microwave Shelf posi Typeof MW powerin Cooking tion heating watts time in Bread bread rolls Bread 500 g Cookware uncovered Bread rolls Wire rack Cake Cake moist 500 g Cookware uncovered Cake dry 750 g Cookware uncovered Meat and poultry Chicken whole 1 2 kg Cookware uncovered Poultry portions 250 g Cookware uncovered Duck 2 kg Cookware uncovered Whole pieces of meat e g joint raw meat Cookware uncovered 00g Whole pieces of meat e g joint raw meat 1 kg Cookware uncovered Whole pieces of meat e g joint raw meat Cookware uncovered 1 5 kg Meat in pieces or slices e g goulash raw Cookware uncovered meat 500 g Turn halfway through cooking time mins 1 180 3 90 10 15 1 A 180 5 10 90 5 10 1 Z 180 3 90 1520 1 A 180 2 90 10 15 1 180 10 90 10 15 1 180 3 90 5 10 1 180 10 90 30 40 1 A 180 15 90 10 15 1 180 15 90 20 30 1 180 15 90 25 35 1 180 8 90 5 10 48 Ac
45. d the outer rail facing downwards Universal pan slide in the universal pan carefully as far as the limit stop with the bevelled edge facing the appliance door Cookware Use wide shallow cookware for bakes and gratins In deep narrow cookware food requires more time to cook and the top will be darker Recommended setting values In the table you can find the ideal heating type for various bakes and souffles The temperature and cooking time are dependent on the quantity of food and the recipe How well cooked a bake Is will depend on the size of the cookware and the depth of the bake settings ranges are indicated for this reason Try using the lower values at first A lower temperature results in more even browning You can increase the temperature next time if necessary Note Cooking times cannot be reduced by using higher temperatures Bakes or souffl s would only be cooked on the outside but would be raw in the middle Accessories cookware Tested for you in our cooking studio en The setting values apply to dishes placed into a cold cooking compartment By doing so you can make energy savings of up to 20 per cent If you preheat the oven the indicated cooking times will be reduced by several minutes If you wish to follow one of your own recipes when cooking you can use similar dishes in the table as a reference Remove unused accessories from the cooking compartment This will achieve the best possible co
46. dd water wine vinegar or a similar liquid to the braising liquid A covering approx 1 2 cm deep should be applied to the base of the cookware The steam evaporates in the cookware when roasting Carefully pour in more liquid if required Meat can also become crispy in a covered roasting dish To do so use a roasting dish with a glass lid and set a higher temperature Roasting in combination with a microwave Certain foodstuffs can be prepared in combination with a microwave The cooking time is considerably reduced by doing so As opposed to conventional operation the cooking time is based on the total weight when roasting in combination with a microwave 38 Tip If you have quantities other than those indicated in the settings tables the following basic rule applies double the quantity equates to roughly double the cooking time Always use heat resistant cookware that is suitable for use in microwaves Roasting dishes made from metal or R mertopf dishes are only suitable for roasting without using the microwave Observe the notes on cookware suitable for microwaves Microwave on page 17 Caution If you use an oven bag do not seal it shut with metal clips Use kitchen string Do not use metal skewers for roulades Sparks may form as a result Grilling Keep the appliance door closed when using the grill Never grill with the appliance door open slide the wire rack In at the indicated shelf position with
47. depend on the amount composition and temperature of the food Settings ranges are indicated for this reason Try using lower setting values first You can use a higher setting next time if necessary The setting values are based on the assumption that chilled fish is placed into a cold cooking compartment By doing so you can make energy savings of up to 20 per cent If you preheat the oven you can reduce the indicated cooking times by several minutes In the table you can find information for fish with default values for the weight If you want to cook a heavier fish you should definitely use the lower temperature If cooking several fish you should use the weight of the heaviest fish as a reference for determining the cooking time The individual fish should be approximately the same size As a general rule the larger a fish the lower the cooking temperature and the longer the cooking time Turn any fish which is not in swimming position after approx 1 2 to of the indicated time Note Only use greaseproof paper that is suitable for the selected temperature Always cut greaseproof paper to size Remove unused accessories from the cooking compartment This will achieve the best possible cooking results and energy savings of up to 20 per cent Types of heating used 2 AD hot air m Circulated air grilling 7 Grill large area H Microwave SJ Fish Fish grilled whole 300 g e g trout Fish grilled wh
48. determines the framework for the return and recycling of used appliances as applicable throughout the EU en Getting to know your appliance ke Getting to know your appliance In this chapter we will explain the displays and controls You will also find out about the various functions of your appliance Note Depending on the appliance model individual details and colours may differ Buttons The buttons on the left and right hand side of the control panel have a pressure point Press these buttons to activate them For appliances that do not have a stainless steel front these two button touch fields do not have a oressure point Touch fields There are sensors under the touch fields Simply touch the respective symbol to select the function Rotary selector The rotary selector is fitted so that you can turn it indefinitely to the left or right Press it lightly and move it in the direction required using your finger Display You can see the current adjustment values options or notes in the display Controls The individual controls are adapted for the various functions of your appliance You can set your appliance simply and directly Buttons and touch fields Here you can find a short explanation of the various buttons and touch fields symbol Meaning Buttons O on off Switching the appliance on and off D Start Stop Starting pausing or cancelling hold down for approx 3 secs an operation Control
49. e Roasting in combination with a microwave Poultry is particularly well suited to being prepared in combination with a microwave The cooking time is considerably reduced by doing so As opposed to conventional operation the cooking time is based on the total weight when roasting in combination with a microwave Tip If you have quantities other than those indicated in the settings tables the following basic rule applies double the quantity equates to roughly double the cooking time Always use heat resistant cookware that is suitable for use in microwaves Roasting dishes made from metal or R mertopf dishes are only suitable for roasting without using the microwave Observe the notes on cookware suitable for microwaves Microwave on page 17 Grilling Keep the appliance door closed when using the grill Never grill with the appliance door open Slide the wire rack in at the indicated shelf position with the imprint Microwave facing the appliance door and the outer rail facing downwards In addition slide the universal pan in at the shelf position underneath with the slanted edge facing the appliance door Any dripping fat will be caught Note In the case of very fatty grilled food do not slide the universal pan in directly underneath the wire rack but rather at shelf position 1 When grilling try wherever possible to use pieces of food which are of a similar thickness and weight This will allow them to brow
50. e The baking and roasting times will no longer be correct and the enamel will be damaged Aluminium foil Aluminium foil in the cooking compartment must not come into contact with the door glass This could cause permanent discolouration of the door glass Water in a hot cooking compartment do not pour water into the cooking compartment when it is hot This will cause steam The temperature change can Cause damage to the enamel Moisture in the cooking compartment Over an extended period of time moisture in the cooking compartment may lead to corrosion Allow the cooking compartment to dry after use Do not keep moist food in the closed cooking compartment for extended periods of time Do not store food in the cooking compartment Cooling with the appliance door open Following operation at high temperatures only allow the cooking compartment to cool down with the door closed Do not trap anything in the appliance door Even if the door is only left open a crack the front of nearby furniture may become damaged over time Only leave the cooking compartment to dry with the door open if a lot of moisture was produced whilst the oven was operating Fruit juice when baking particularly juicy fruit pies do not pack the baking tray too generously Fruit juice dripping from the baking tray leaves stains that cannot be removed If possible use the deeper universal pan Extremely dirty seal If the seal is very dirty the appliance door w
51. e appliance to prepare food for the first time you must clean the cooking compartment and accessories Cleaning the cooking compartment To remove the new appliance smell heat up the cooking compartment when empty and with the oven door closed Ensure that the cooking compartment does not contain any leftover packaging such as polystyrene pellets Before heating up the appliance wipe the smooth surfaces in the cooking compartment with a soft wet cloth Keep the kitchen ventilated while the appliance is heating up Adjust the settings indicated You can find out how to set the heating type and the temperature in the next section Operating the appliance on page 14 Heating type AD hot air Temperature 240 C Cooking time 1 hour Before using for the first time en Switch off the appliance after the indicated cooking time using the On Off button After the cooking compartment has cooled down clean the smooth surfaces with soapy water and a dish cloth Cleaning the accessories Clean the accessories thoroughly using soapy water and a dish cloth or soft brush 13 en Operating the appliance E9 Operating the appliance You have already learnt about the controls and how they work Now we will explain how to set your appliance You will learn about what happens when you switch the appliance on and off and how to select the operating mode Switching the appliance on and off Before you are able to set the applia
52. e note is shown in the display for a few seconds Use the rotary selector to scroll to the end of longer notes some notes are displayed automatically for example as confirmation or to provide an instruction or warning Cooking compartment functions The functions in the cooking compartment make your appliance easier to use This for example enables the cooking compartment to be well lit and a cooling fan to prevent the appliance from overheating Opening the appliance door If you open the appliance door during an operation the operation is paused The operation continues to run when you close the door Note When using the Microwave operating mode you must touch the D Start Stop button once the door has been closed to resume the operation You can change the basic setting for this Basic settings on page 20 Interior lighting When you open the appliance door the interior lighting switches on If the door remains open for longer than around 15 minutes the lighting switches off again For most operating modes the interior lighting switches on as soon as the operation is started When the operation has finished the lighting switches off Note You can set the interior lighting not to come on during the operation in the basic settings Basic settings on page 20 Cooling fan The cooling fan switches on and off as required The hot air escapes above the door Caution Do not cover the ventilation slots
53. ends at the required time Timer The timer functions like an egg timer It runs independently from the operation and the other time setting options After the set time has elapsed the appliance does not switch on or off automatically You can call up the cooking time and the end time after setting a operation using the Gl field The timer has a separate 4 field and can be adjusted at any time A signal sounds after a cooking time or timed period has elapsed You can cancel the signal early by touching the Ol field Note You can change how long the signal sounds for in the basic settings Basic settings on page 20 Setting the cooking time You can set the cooking time for your dish on the appliance This means that the cooking time is not unintentionally exceeded and you do not need to interrupt other work in order to end the operation Setting Depending on which direction you turn the rotary selector first the cooking time starts at a particular default value Left 10 minutes right 30 minutes The cooking time can be set in one minute increments up to one hour and then in five minute increments The maximum time that can be set is 23 hours and 59 minutes Example in the picture Cooking time of 45 minutes 1 Set the operating mode and temperature or level 2 Touch the Gl field before starting The cooking time is highlighted in white in the display 3 Turn the rotary selector to set the cooking time
54. er 180 13 16 Brown rice 250 g 650 ml water Cookware covered 1 S 600 11 13 180 25 30 Risotto 250 g 900 ml water Cookware covered 1 S 600 12 14 180 22 27 Cereals Couscous 250 g 500 ml water Cookware covered 1 600 6 8 Millet whole 250 g 600 ml Cookware covered 1 600 8 10 water 180 10 15 Polenta corn semolina Cookware covered 1 Z 600 6 3 125 g 500 ml water 180 4 7 Pearl barley 250 g 750 ml water Cookware covered 1 S 600 11 13 180 25 30 Egg Egg custard with 2 eggs Cookware covered 1 S 360 6 8 Stir once or twice while cooking 43 en Tested for you in our cooking studio Dessert You can prepare yogurt and various desserts using your appliance When preparing food in a microwave always use cookware which is heat resistant and suitable for microwave use Observe the notes on cookware suitable for microwaves Microwave on page 17 If you place your cookware onto the wire rack slide the wire rack in with the imprint Microwave facing the appliance door and the outer rail facing downwards Preparing yogurt Remove accessories and shelves from the cooking compartment The cooking compartment must be empty 1 Heat 1 litre of milk 3 5 fat to 90 C on the hob and then cool down to 40 C It is sufficient to heat UHT milk to 40 C stir in 150 g chilled yogurt i Place the cups or jars onto the cooking compartment floor and use the settings indicated in the table 5 After pre
55. es The appliance begins to heat up Once the cooking time has elapsed an audible signal sounds The appliance stops heating When your dish is ready switch off the appliance using the On Off button Continue cooking After the cooking time has ended you can leave some dishes to continue cooking If you are not satisfied with the cooking result A query appears on the display which asks if you want to continue cooking If you want to continue cooking press the D Start Stop button A cooking time is suggested which can be changed Press the D Start Stop button to start Note You can extend the cooking time as often as required When you are satisfied with the cooking result touch the 1 field Press the On Off button to switch off the appliance Setting a later end time You can set a later end time for some dishes Before starting the appliance touch the Gl field and set a later end time using the rotary selector The appliance switches to standby after it is started The end time can no longer be changed Changing and cancelling After starting the appliance the settings can no longer be changed If you would like to cancel the operation switch the appliance off using the On Off button You can no longer pause the operation using the D Start Stop button 28 ElTested for you in our cooking studio Here you can find a selection of dishes and the ideal settings for them We will show you which
56. h to follow one of your own recipes when cooking you can use similar dishes in the table as a reference Tested for you in our cooking studio en a 7 Grill large area m Microwave Types of heating used AD hot air amp Circulated air grilling Accessories cookware Shelf posi Typeof Temperaturein MW powerin Cooking tion heating C grill setting watts time in Vegetables fresh mins Vegetables fresh 250 g Cookware covered 1 S 600 8 12 Vegetables fresh 500 g Cookware covered 1 S 600 12 17 Vegetables frozen spinach 450 g Cookware covered 1 S 600 13 18 Mixed vegetables 250 g Cookware covered 1 S 600 10 14 Mixed vegetables 500 g Cookware covered 1 S 600 15 20 Vegetable dishes Grilled vegetables Universal pan 3 3 10 15 Potatoes Baked potatoes halved Universal pan 160 180 45 60 Baked potatoes halved 1 kg Universal pan 1 200 220 360 15 20 Unpeeled potatoes whole 250 g Cookware covered 1 A 600 10 13 Boiled potatoes quartered 500 g Cookware covered 1 S 600 13 17 Potato products frozen Potato r sti Universal pan 2 180 200 20 30 Potato pockets filled Universal pan 2 200 220 18 28 Croquettes turn during cooking Baking tray 1 210 230 15 25 Chips turn during cooking Baking tray 1 200 210 20 30 Chips 500 g Universal pan 1 a 290 270 180 15 20 A 2 levels turn during cook Universal pan baking tray 3 200 220 30 40 ing Rice Long grain rice 250 g 500 ml Cookware covered 1 S 600 19 wat
57. he cooking compartment Never open the appliance door if there is smoke inside Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box A draught is created when the appliance door is opened Greaseproof paper may come into contact with the heating element and catch fire Do not place greaseproof paper loosely over accessories during preheating Always weight down the greaseproof paper with a dish or a baking tin Only cover the surface required with greaseproof paper Greaseproof paper must not protrude over the accessories A Warning Risk of burns m he appliance becomes very hot Never touch the interior surfaces of the cooking compartment or the heating elements Always allow the appliance to cool down Keep children at a safe distance Accessories and ovenware become very hot Always use oven gloves to remove accessories or ovenware from the cooking compartment Alcoholic vapours may catch fire in the hot cooking compartment Never prepare food containing large quantities of drinks with a high alcohol content Only use small quantities of drinks with a high alcohol content Open the appliance door with care A Warning Risk of scalding m he accessible parts become hot during operation Never touch the hot parts Keep children at a safe distance a When you open the appliance door hot steam can escape Steam may not be visible depending on its temperature Whe
58. her the cake Pusha cocktail stick into the highest point on the cake If the cocktail stick comes out clean with no dough res is completely cooked in the middle The cake collapses The cake has risen in the middle but is lower around the edge The fruit juice overflows Small baked items stick to one another during baking The cake is too dry The cake is generally too light in col our The cake is too light on top and too dark underneath The cake is too dark on top and too light underneath Cakes baked in a tray or tin are too brown at the back The whole cake is too dark The cake is unevenly browned You were baking on several levels The items on the top baking tray are darker than those on the lower baking tray The cake looks good but is not cooked properly in the middle The cake cannot be turned out of the dish when it is turned upside down Bread and rolls Your appliance offers you a range of heating types for baking bread and rolls You can find the ideal settings for many dishes in the settings tables Also refer to the notes in the section on allowing dough to rise Only use original accessories supplied with your appliance These have been tailored to the cooking compartment and the operating modes of your appliance Shelf positions idue the cake is ready Next time use less liquid Alternatively set the temperature to be 10 C lower and extend the baking time
59. hlighted When you move the rotary selector the temperature and or level is changed and applied immediately Change the cooking time by touching the Cooking time text field and turning the rotary selector The change is applied immediately To change the type of heating or the microwave power setting use the Start Stop button beforehand to pause the operation Touch the text field for the type of heating or the microwave power setting and make the adjustment Note When you change the type of heating or microwave power setting the other settings are also reset If you want to cancel the MicroCombi operating mode use the D Start Stop button to pause the operation and select another operating mode Drying Dry the cooking compartment after operation to ensure that no moisture remains Starting drying During drying the cooking compartment is heated up so that the moisture in the cooking compartment evaporates Then open the appliance door so that the steam escapes 1 Allow the appliance to cool down 2 Remove the worst dirt from the cooking compartment immediately and wipe away moisture from the cooking compartment floor 3 If necessary press the On Off button to switch on the appliance 4 Touch the O field The first tyoe of heating appears in the display 5 Turn the rotary selector to set the Dry type of heating Note The temperature and duration are preset to fixed values and cannot be changed
60. ill no longer close properly during operation The fronts of adjacent units could be damaged Always keep the seal clean Appliance door as a seat shelf or worktop Do not sit on the appliance door or place or hang anything on it Do not place any cookware or accessories on the appliance door Inserting accessories depending on the appliance model accessories can scratch the door panel when closing the appliance door Always Insert the accessories into the cooking compartment as far as they will go Carrying the appliance do not carry or hold the appliance by the door handle The door handle cannot support the weight of the appliance and could break Microwave Caution m Creation of sparks Metal e g a spoon in a glass must be kept at least 2 cm from the cooking compartment walls and the inside of the door Sparks can irreparably damage the glass on the inside of the door m Combining accessories Do not combine the wire rack with the universal pan Sparks may be created if they are inserted directly on top of one another Only insert them into their own shelf level m Foil containers Do not use foil containers in the appliance They damage the appliance by producing Sparks m Operating the microwave without food Operating the appliance without food in the cooking compartment may lead to overloading Never switch on the microwave unless there is food inside The short crockery test is the exception to this rule
61. ing so you can make energy savings of up to 20 per cent If you preheat the oven you can reduce the indicated cooking times by several minutes You can find information on roasts and default values for weights in the table If you wish to roast a heavy joint of meat you should definitely use a lower temperature If roasting several joints use the weight of the heaviest Tested for you in our cooking studio en piece as a basis for determining the cooking time The individual pieces should be approximately equal in size As a general rule the larger a roasting joint is the lower the cooking temperature and the longer the cooking time Types of heating used Turn roasting joints and grilled items after approx 1 to im AD hot air 4 3 of the indicated time bl Circulated air grilling a 7 Grill large area a 3 Microwave Remove unused accessories from the cooking compartment This will achieve the best possible cooking results and energy savings of up to 20 per cent If you wish to follow one of your own recipes you should use similar dishes as a reference You can find additional information in the tips on roasting braising and grilling attached to the settings table Accessories cookware Shelf posi Typeof Temperaturein MW powerin Cooking tion heating C grill setting watts time in mins Pork of pork without rind e g neck Cookware uncovered 1 as 180 200 120 130 9 KO Joint of pork without rind e g neck C
62. ing the type of heating and temperature 14 Rapid heating 4 64 4 ur aan en Break ann 15 Time setting options 0008 15 setting the cooking time nenn 15 Setting the end tiMe s lt 0045 RR aaa 16 Setting the tiMer 434 an a0 Herren aan ee 17 MICIOW AVG 220er innen 17 COC Wale Een ea Seen one ee ee ees 17 Microwave power settingS 000 e eee 18 Setting the Microwave 0 0 00 es 18 Setting MicroCombl 0 0 00000 ee ee 18 VINO an a oh Ge ee ee E dee 19 A Childproof IGCK 6 oie nes oes ie oe es 19 Activating and deactivating 000 eee 19 en 000 ooo app Basic SettingS 0 0 c eee eee eee 20 Changing the basic settings 00 20 List of basic settingS 0 nme ee 20 FOWO CUlecceeesubecaudescannss weer nner 20 Changing the time 0 cee eee 20 Cleaning agent 000000 eee eeeee 21 Suitable cleaning agents 00 eee eee 21 Keeping the appliance clean 000 22 Detaching and refitting the rails 22 Appliance door 0000ee newness 24 Removing the door cover 00 0 eee eee 24 Removing and fitting the door panels 24 Trouble shooting 02000 eee e eens 26 Rectifying faults yourself 0 0 0 0 nee 26 Maximum operating time 2 22 meer 26 Cooking compartment bulbs 4s s4ice6ceceeeeed4 5 26 Q Customer Service 0 00 cee eee eee 27 E numbe
63. irst When the joint is ready turn off the oven and allow it to rest for another 10 minutes in the cooking compartment This allows the meat juices to be better distributed Wrap the joint in aluminium foil if necessary The recommended standing time is not included in the cooking time specified Roasting on the wire rack On the wire rack meat will become very crispy on all sides Depending on the size and type of the meat add up to Y litres of water to the universal pan Any dripping fat and meat juices will be caught You can prepare a sauce using these meat Juices In addition less smoke is generated and the cooking compartment stays cleaner Slide the wire rack in at the indicated shelf position with the imprint Microwave facing the appliance door and the outer rail facing downwards In addition slide the universal pan in at the shelf position underneath with the slanted edge facing the appliance door 37 en Tested for you in our cooking studio Roasting and braising in cookware lt is more convenient to roast and braise meat in cookware You can take the joint out of the cooking compartment more easily in the cookware and prepare the sauce in the cookware Itself Only use cookware which is suitable for use in an oven Check whether the cookware fits in the cooking compartment Glass cookware is most suitable Place hot glass cookware onto a dry mat after cooking If the surface is damp or cold the glass may c
64. l is no longer lit up Tip If the set timer duration relates to the appliance operation use the cooking time The time is visible in the foreground and the appliance switches off automatically Changing and cancelling To change the timer duration touch the amp field The timer duration is displayed in white and in focus and can be changed by using the rotary selector If you want to cancel the timer reset the timer duration to zero Once the change has been applied the symbol is no longer lit up Microwave en Microwave You can use the microwave to cook heat up or defrost food quickly The microwave can be used on its own or in combination with a type of heating To ensure optimum use of the microwave please observe the notes on cookware and familiarise yourself with the data in the application tables at the end of the instruction manual Cookware Not all cookware is suitable for microwaves To ensure that your food is heated and the appliance is not damaged only use cookware that is suitable for microwaves Heat resistant cookware made of glass glass ceramic porcelain or heat resistant plastic is suitable These materials allow microwaves to pass through You can also use ceramic if it has been fully glazed and has no cracks You can also use serving dishes This saves you having to transfer food from one dish to another You should only use cookware with decorative gold or silver trim if the manufacturer
65. ll mushrooms overlap on the wire rack remain Setting ranges are indicated for this reason Grate vegetables and then blanch them Allow the If you wish to dry additional foodstuffs you should use blanched vegetables to drain off and distribute them similar foodstuffs in the table as a reference evenly on the wire rack u Type of heating used Dry herbs on the stem Position the herbs evenly and u AD hot air slightly heaped on the wire rack Use the following shelf positions for drying 1 wire rack Level 2 m 2 wire racks Level 3 1 Accessories Shelf posi Typeof Tempera Cooking tion heating ture in C time in hours Pomes apple rings 3 mm thick 200 g per Wire rack 2 80 4 7 wire rack Stone fruit plums Wire rack 2 80 8 10 Root vegetables carrots grated blanched Wire rack 2 80 4 1 Sliced mushrooms Wire rack 2 60 6 8 Herbs washed 1 2 wire racks 60 2 6 46 Preserving You can preserve fruit and vegetables using your appliance N Warning Risk of injury If the food is preserved incorrectly the preserving jars may burst Follow the instructions for preserving Jars Use only clean and undamaged preserving jars Only use heat resistant clean and undamaged rubber rings Check clios and clamps in advance For each preserving process only use preserving jars that are the same size and contain the same food In the cooking compartment you can preserve the contents of a maximum of six 2 1 or 12 li
66. ls To facilitate cleaning you can remove the glass panels from the appliance door Removing the door panels from the appliance 1 Open the appliance door slightly 2 Press on the right and left side of the cover fig Hl 3 Remove the cover fig B 4 Undo and remove the screws on the left and right of the appliance door fig EJ 5 Before closing the door again trap a tea towel that has been folded several times in the door fig H Pull out the front panel upwards and lay it on a flat surface with the door handle facing downwards 6 Push both retainers at the top of the intermediate panel upwards but do not remove them fig B Hold the panel with one hand Take out the panel Clean the panels with glass cleaner and a soft cloth Z Warning Risk of serious damage to health If the screws are loosened the safety of the appliance can no longer be guaranteed Microwave energy may escape Never loosen the screws Do not unscrew the four black screws fig DJ N Warning Risk of injury Scratched glass in the appliance door may develop into a crack Do not use a glass scraper sharp or abrasive cleaning aids or detergents m Ihe hinges on the appliance door move when opening and closing the door and you may be trapped Keep your hands away from the hinges Fitting the door p
67. n opening do not stand too close to the appliance Open the appliance door carefully Keep children away a Water in a hot cooking compartment may create hot steam Never pour water into the hot cooking compartment A Warning Risk of injury Scratched glass in the appliance door may develop into a crack Do not use a glass scraper sharp or abrasive cleaning aids or detergents he hinges on the appliance door move when opening and closing the door and you may be trapped Keep your hands away from the hinges Z Warning Risk of electric shock a Incorrect repairs are dangerous Repairs may only be carried out and damaged power cables replaced by one of our trained after sales technicians If the appliance is defective unplug the appliance from the mains or switch off the circuit breaker in the fuse box Contact the after sales service m he cable insulation on electrical appliances may melt when touching hot parts of the appliance Never bring electrical appliance cables into contact with hot parts of the appliance Do not use any high pressure cleaners or steam cleaners which can result in an electric shock A defective appliance may cause electric shock Never switch on a defective appliance Unplug the appliance from the mains or switch off the circuit breaker in the fuse box Contact the after sales service A Warning Hazard due to magnetism Permanent magnets are used in the control panel or in
68. n evenly and remain succulent and juicy Place the food to be grilled directly onto the wire rack Use tongs to turn the pieces of food you are grilling If you pierce the meat with a fork the juices will run out and it will become dry 36 Notes a Ihe grill element switches itself on and off continuously this is normal The grill setting determines how frequently this occurs m Smoke may be produced when grilling Recommended setting values In the table you can find the ideal heating type for the kind of poultry you are cooking The temperature and cooking time depend on the amount composition and temperature of the food Setting ranges are indicated for this reason Try using the lower values at first You can increase the temperature next time If necessary The setting values are based on the assumption that unstuffed chilled ready to roast poultry is placed into a cold cooking compartment By doing so you can make energy savings of up to 20 per cent If you preheat the oven the indicated cooking times will be reduced by several minutes In the table you can find specifications for poultry with default values for the weight If you wish to cook heavier poultry use the lower temperature in every case If cooking multiple pieces use the weight of the heaviest piece as a reference for determining the cooking time The individual pieces should be approximately equal in Size A general rule the larger the poultry is
69. n has Started The cooking result would no longer be satisfactory Setting The end of the cooking time can be delayed by a maximum of 23 hours and 59 minutes Example in the picture The set cooking time Is 45 minutes and you want the dish to be ready at 12 00 p m 1 Set the operating mode and temperature or level 2 Set the cooking time 16 3 Before starting touch the Ql field once again The end time is highlighted in white in the display 4 Turn the rotary selector to set a later end time The value is applied after a few seconds or you can touch the field again The end time is shown in the display under the operating mode and temperature or level 5 Press the D Start Stop button to start The time at which the appliance will start is shown in the display The appliance is in standby mode When the appliance Starts the cooking time counts down in the display Once the cooking time has elapsed an audible signal sounds The appliance stops heating up The cooking time 00 m 00 s is shown in the display You can use the Gl field to set another cooking time or use the D Start Stop button to continue the operation without a cooking time When your dish is ready use the On Off button to switch off the appliance Changing and cancelling To change the end time interrupt the operation using the Start Stop button and then touch the field twice The end time is highlighted white and can be
70. n or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door Baking tins Dark coloured metal baking tins are most suitable Tinplate baking tins ceramic dishes and glass dishes extend baking time and mean that the baked item will not brown evenly Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature Always cut greaseproof paper to SIZe Frozen products Do not use frozen products that are heavily frosted Remove any ice on the food some frozen products may be unevenly pre baked Uneven browning may remain even after baking Recommended setting values In the table you can find the ideal heating type for various kinds of bread and bread roll The temperature and baking time are dependent on the quantity and composition of the dough Different settings ranges are indicated for this reason Try using the lower values at first A lower temperature results in more even browning If necessary use a higher setting the next time Note Baking times can not be reduced by using higher temperatures The bread or bread rolls would only be cooked on the outside but would not be fully baked in the middle Accessories The setting values apply to dishes placed into a cold cooking compartment By doing so you can make energy savings of up to 20 per cent If you preheat the oven you can reduce the indicate
71. nce you must switch it on Note The childproof lock and the timer can also be set when the appliance is switched off Certain displays and notes such as those relating to the residual heat in the cooking compartment remain visible on the display after the appliance has been switched off Switch off your appliance when you do not need to use it If no settings are applied for a long time the appliance switches itself off automatically Switching on the appliance Press the On Off button to switch on the appliance All touch fields light up red The Bosch logo appears on the display and then the first heating type in the selection list Note In the basic settings you can specify which operating mode should appear after the appliance is switched on Basic settings on page 20 Switching off the appliance Press the On Off button to switch off the appliance Any functions that may be running are cancelled The time or if applicable the residual heat indicator appears on the display Note In the basic settings you can set whether the clock should be displayed when the appliance is switched off Basic settings on page 20 Starting the operation You must press the D Start Stop button to start each operation After starting the appliance the time display is shown on the display along with the settings The display ring and the heating line also appear Pausing the operation You can also interrupt and
72. nd bake slightly longer if necessary add slightly less liquid For cakes with a moist topping bake the base first Sprinkle it with almonds or breadcrumbs and then place the topping on top Allow the cake to cool down for 5 to 10 minutes after baking If it still sticks carefully loosen the cake around the edges again using a Knife Turn the cake tin upside down again and cover it several times with a cold wet cloth Next time grease the baking tin dish and sprinkle with breadcrumbs Baking on two levels Use 4D hot air Baked items that are placed into the oven on trays or in baking tins dishes at the same time will not necessarily be ready at the same time m Universal pan Level 3 Baking tray Level 1 m Baking tins dishes on the wire rack First wire rack Level 3 second wire rack Level 1 By preparing several dishes at the same time you can make energy savings of up to 45 per cent Position baking tins dishes next to one another or offset and vertically stacked in the cooking compartment Use the indicated shelf positions Baking on one level When baking on one level use the following shelf position m Level 1 Accessories Ensure that you always use suitable accessories and that they are placed in the oven the right way around Wire rack Slide the wire rack in with the imprint Microwave facing the appliance door and the outer rail facing downwards 31 en Tested for you in our cooking studio Universal pa
73. ng Risk of burns Foods with peel or skin may burst or explode during or even after heating Never cook eggs in their shells or reheat hard boiled eggs Never cook shellfish or crustaceans Always prick the yolk when baking or poaching eggs The skin of foods that have a peel or skin such as apples tomatoes potatoes and sausages may burst Before heating prick the peel or skin Heat is not distributed evenly through baby food Never heat baby food in closed containers Always remove the lid or teat Stir or shake well after the food has been heated Check the temperature of the food before it is given to the child Heated food gives off heat The ovenware may become hot Always use oven gloves to remove ovenware or accessories from the cooking compartment a Airtight packaging may burst when food is heated Always observe the instructions on the packaging Always use oven gloves to remove dishes from the cooking compartment en Causes of damage A Warning Risk of scalding There is a possibility of delayed boiling when a liquid is heated This means that the liquid reaches boiling temperature without the usual steam bubbles rising to the surface Even if the container only vibrates a little the hot liquid may suddenly boil over and spatter When heating always place a spoon in the container This will prevent delayed boiling Z Warning Risk of injury Unsuitable ovenware may crack Porcelain or ceramic
74. ng the appliance door Use the universal pan for pizzas with many toppings Baking tins Dark coloured metal baking tins are most suitable Tinplate baking tins ceramic dishes and glass dishes extend baking time and mean that the baked item will not brown evenly Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature Always cut greaseproof paper to Size Frozen products Do not use frozen products that are heavily frosted Remove any ice on the food Some frozen products may be unevenly pre baked Uneven browning may remain even after baking Recommended setting values In the table you can find the ideal heating type for various dishes The temperature and baking time depend on the consistency and amount of the dough setting ranges are indicated for this reason Try using the lower values at first A lower temperature results in more even browning You can use a higher setting next time if necessary Note Baking times can not be reduced by using higher temperatures The dish would only be cooked on the outside but would not be fully baked in the middle The setting values apply to dishes placed into a cold cooking compartment By doing so you can make energy savings of up to 20 per cent If you preheat the oven you can reduce the indicated baking times by several minutes Preheating is necessary for selected dishes and this Is indicated in the table If you wish to follow
75. ngineer visit and product advice GB 0344 892 8979 Calls charged at local or mobile rate IE 01450 2655 0 03 per minute at peak Off peak 0 0088 per minute Rely on the professionalism of the manufacturer You can therefore be sure that the repair is carried out by trained service technicians who carry original spare parts for your appliances Customer service en aJ Dishes With the AutoCook operating mode you can cook a wide range of dishes The appliance selects most settings for you automatically Information about the programs m The cooking result depends on the quality of the food and the type of cookware For an optimal cooking result use food that is in good condition and chilled meat only m Ihe appliance chooses the optimal heating mode and the time and temperature setting for you You will only be asked to enter the weight It is not possible to set weights outside of the intended weight range m When roasting dishes for which the appliance will apply the temperature selection for you temperatures of up to 300 C can be saved Therefore make sure that you use cookware that is Sufficiently heat resistant m Information is provided e g on cookware shelf position or the addition of liquid when cooking meat some food requires turning or stirring etc during cooking This is shown on the display shortly after operation starts An audible signal will remind you at the right time m Information
76. nti corrosion protection Keeping the appliance clean Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not build up Tips m Clean the cooking compartment after each use This will ensure that dirt cannot be baked on Always remove flecks of limescale grease starch and albumin e g egg white immediately m Use the universal pan for baking very moist cakes m Use suitable ovenware for roasting e g a roasting dish 22 Ej Rails With good care and cleaning your appliance will retain its appearance and remain fully functional for a long time to come This will tell you how to remove the shelves and clean them Detaching and refitting the rails N Warning Risk of burns The rails become very hot Never touch the hot rails Always allow the appliance to cool down Keep children away from the appliance Detaching the rails 1 Push the rail to the front and up fig Hi 2 and detach it fig EI 3 Then swing the entire rail outwards a and detach it at the rear b fig Ei Clean the rails with cleaning agent and a sponge For stubborn deposits of dirt use a brush Rails en Inserting the holders 1 Hold the rear of the frame at an angle and mount it at the top and bottom a fig I 2 Pull the rail forwards fig B If the holders fall out when you remove the rails these must be re inserted 1 The holders at the front differ fr
77. oking results and energy savings of up to 20 per cent Types of heating used m AD hot air amp Circulated air grilling Shelf posi Type of tion heating Tempera MW powerin Cooking ture in C watts time in mins Bake savoury cooked ingredients Ovenproof dish Bake savoury cooked ingredients Ovenproof dish Bake sweet Ovenproof dish Bake sweet Ovenproof dish Lasagne fresh 1 kg Ovenproof dish Lasagne frozen 400 g Universal pan Potato gratin raw ingredients 4cm Ovenproof dish deep Potato gratin raw ingredients 4cm Ovenproof dish deep souffle Ovenproof dish 1 170 190 40 55 1 Z 140 160 360 20 30 1 160 180 40 50 1 140 160 360 2530 i 160 180 90 60 1 210 230 30 40 1 170 180 00 69 1 170 190 360 20 25 1 160 170 40 50 Poultry Your appliance offers you a range of heating types for oreparing poultry You can find the ideal settings for certain dishes in the settings tables Roasting on the wire rack Roasting on the wire rack is particularly well suited for larger poultry or for multiple pieces at the same time Slide the wire rack in at the indicated shelf position with the imprint Microwave facing the appliance door and the outer rail facing downwards In addition slide the universal pan in at the shelf position underneath with the slanted edge facing the appliance door Depending on the size and type of the poultry pour up to litres of water into the universal pan Any dri
78. okware When cooking with covered cookware the cooking compartment remains considerably cleaner Ensure that the lid fits well and closes properly Place the cookware onto the wire rack When stewing add two to three tablespoons of liquid and a little lemon juice or vinegar into the cookware Very hot steam may escape when opening the lid after cooking Lift the lid at the rear so that the hot steam can escape away from you Fish can also become crispy in a covered roasting dish Here use a roasting dish with a glass lid and seta higher temperature Steaming fish in the microwave You can also steam fish in the microwave To do so use enclosed cookware that is suitable for microwave use or use a plate or microwave film to cover the dish Observe the notes on cookware suitable for microwaves Microwave on page 17 This will help retain the flavour and means you can use salt and seasonings sparingly If cooking fish whole add one to three tablespoons of water or lemon juice After cooking leave the fish to rest for another 2 3 minutes to compensate for the temperature difference Take ready to eat meals out of the packaging You can cook more quickly and evenly using cookware which is Suitable for use in microwaves Accessories cookware tion Tested for you in our cooking studio en Recommended setting values You can find the ideal heating type for your fish dishes in the table The temperature and cooking time
79. ole 300 g e g trout Fish braised whole 300 g e g trout Fish grilled whole 1 5 kg e g salmon Fish grilled whole 1 5 kg e g salmon Fish braised whole 1 0 kg e g salmon Cookware uncovered Wire rack Cookware covered Cookware uncovered Cookware uncovered Cookware covered Fish fillets Fish fillet plain grilled Fish fillet plain braised 400 g Wire rack Cookware covered Preheat Slide the universal pan in underneath at shelf position 1 Shelf posi Typeof Temperaturein MW power in Cooking time heating C grillsetting watts in mins x 170 190 20 30 E 2 90 15 20 600 3 360 2 170 190 30 40 230 250 360 30 40 A 600 10 360 10 15 E 1 15 25 A 600 4 360 3 8 41 en Tested for you in our cooking studio Accessories cookware tion Fish steaks Fish steak 3 cm thick Wire rack Fish frozen Fish whole 300 g e g trout Cookware covered Fish fillet plain Cookware covered Fish fillet plain 400 g Cookware covered Fish fillet au gratin Wire rack Fish fillet au gratin 400 g Cookware uncovered Fish fingers turn during cooking Baking tray Fish dishes Fish terrine 1000 g Terrine mould Preheat Slide the universal pan in underneath at shelf position 1 DDI Shelf posi Typeof Temperaturein MW powerin Cooking time heating C grill setting watts in mins a 3 18 22 600 5 360 7 12 210 230 30 45 600 10 15 an 220 240 35 45 C 3 3
80. om those at the rear fig E 2 Use the hook to mount the front holder at the top into the round hole a set it at a slight incline attach it at the bottom and straighten it b fig I 3 Then fold it forwards and insert it fig EJ 4 and push it downwards fig 9 3 Use the hook to attach the rear holder into the upper hole a and push it into the lower hole b fig E Attaching the rails When hanging the rails ensure that the sloping edge Is at the top of the rail The rails fit both the left and right sides 23 en Appliance door Appliance door With good care and cleaning your appliance will retain its appearance and remain fully functional for a long time to come This will tell you how to clean the appliance door Removing the door cover The stainless steel inlay in the door cover may become discoloured To carry out thorough cleaning you can remove the cover 1 Open the appliance door slightly 2 Press on the right and left side of the cover fig Hl 3 Remove the cover fig B Close the appliance door carefully Note Clean the stainless steel inlay in the cover with a stainless steel cleaning agent Clean the rest of the door cover with soapy water and a soft cloth 4 Open the appliance door again slightly Put the cover back in place and press on it until it clicks audibly into place fig E 5 Close the appliance door 24 Removing and fitting the door pane
81. ookware covered 1 as 180 200 180 40 50 1 5 kg Joint of pork with rind Cookware uncovered 1 190 200 130 140 e g shoulder 2 kg Pork tenderloin steak 1 5 kg Cookware uncovered 1 220 230 70 80 Pork tenderloin steak 1 5 kg Cookware covered 1 K 210 230 90 50 60 Pork fillet 400 g Wire rack 2 a 220 230 20 25 Smoked pork on the bone 1 kg Cookware covered 1 210 220 60 80 with a little added water Smoked pork on the bone 1 kg Cookware uncovered 1 360 40 50 Pork steaks 2 cm thick Wire rack a amp 2 16 20 Pork medallions 3 cm thick pre Wire rack 3 3 8 12 heat oven for 5 mins Beef Fillet of beef medium 1 kg Cookware uncovered 1 210 220 40 50 Pot roasted beef 1 5 kg Cookware covered 1 200 220 130 140 sirloin medium 1 5 kg Cookware uncovered 1 a 220 230 60 70 Steak 3 cm thick medium Wire rack 3 ia 3 15 20 Burger 3 4 cm thick Wire rack 2 MM 3 20 30 Veal Joint of veal 1 5 kg Cookware uncovered 1 i 160 170 100 120 Joint of veal 1 5 kg Cookware covered 1 200 210 90 70 80 Knuckle of veal 1 5 kg Cookware uncovered 1 a 180 200 90 60 70 Lamb Leg of lamb boned medium Cookware uncovered 1 a 170 190 90 70 1 5 kg Saddle of lamb on the bone Cookware uncovered 1 a 180 190 40 50 saddle of lamb on the bone Cookware uncovered 1 190 210 90 30 40 Lamb cutlet Wire rack 3 fa 3 12 18 Preheat Do not turn Slide the universal pan in underneath at shelf position 1 Turn after 2 3 of the total time 39
82. or a shelf position Notes m Ensure that you always insert the accessories into the cooking compartment the right way round m Always insert the accessories fully into the cooking compartment so that they do not touch the appliance door 11 en Accessories Locking function The accessories can be pulled out approximately halfway until they lock in place The locking function orevents the accessories from tilting when they are pulled out The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly When inserting the wire rack ensure that the catch tappet a is at the rear and is facing downwards The lettering microwave must be at the front and the outer rail must face downwards When inserting baking trays ensure that the catch tappet a is at the rear and is facing downwards The sloping edge of the accessory b must be facing forwards towards the appliance door Example in the picture Universal pan Optional accessories You can buy optional accessories from the after sales service from specialist retailers or online You will find a comprehensive range of products for your appliance in our brochures and online Both availability and whether it is possible to order online differ between countries Please see your sales brochures for more details When purchasing please always quote the exact order number of the optional accessory Note
83. other way if you reach the minimum or maximum value However for the heating types for example the first selection follows the last Display The display is structured so that the information can be read at a glance in any situation The value that you can currently set is highlighted It is displayed in white lettering and underlined in white The value in the background is displayed in grey text Highlighted infor The highlighted value can be changed immedi mation ately without first being selected After starting an operation either the temperature or level remains highlighted The white line also serves as the heating line and gradually turns red Note When using the Microwave operating mode the cooking time Is highlighted The heating line does not appear As long as you use the rotary selector to change the highlighted value only this value will be dis played larger Enlargement j 195 Display ring The display ring can be found around the outside of the display If you change a value the display ring shows you where you are in the selection list Depending on the settings area and length of the selection list the display ring may be continuous or divided into segments During operation the display ring turns red at second long intervals After every full minute the segments turn red again from the beginning As the cooking time counts down one segment disappears every second Getting
84. ovenware can have small perforations in the handles or lids These perforations conceal a cavity below Any moisture that penetrates this cavity could cause the ovenware to crack Only use microwave safe ovenware A Warning Risk of electric shock The appliance is a high voltage appliance Never remove the casing A Warning Risk of serious damage to health Ihe surface of the appliance may become damaged if it is not cleaned properly Microwave energy may escape Clean the appliance on a regular basis and remove any food residue immediately Always keep the cooking compartment door seal door and door stop clean Microwave energy may escape if the cooking compartment door or the door seal is damaged Never use the appliance if the cooking compartment door the door seal or the plastic door frame is damaged Call the after sales service Microwave energy will escape from appliances that do not have any casing Never remove the casing For any maintenance or repair work contact the after sales service ka Causes of damage General information Caution Accessories foil greaseproof paper or ovenware on the cooking compartment floor do not place accessories on the cooking compartment floor Do not cover the cooking compartment floor with any sort of foil or greaseproof paper Do not place ovenware on the cooking compartment floor if a temperature of over 50 C has been set This will cause heat to accumulat
85. owave If you prepare food only in a microwave or in combination with a microwave the cooking time may be considerably reduced Always use heat resistant cookware that is suitable for use in microwaves Observe the notes on cookware suitable for microwaves Microwave on page 17 Take ready to eat meals out of the packaging You can cook more quickly and evenly using cookware which is Suitable for use in microwaves 34 mins 1 220 230 20 30 3 1 180 200 30 49 1 230 240 20 30 1 210 230 10 20 1 210 230 15 25 Je 200 220 19 25 1 180 200 20 30 3 1 160 180 25 39 1 200 220 20 30 1 180 200 90 10 20 1 210 230 10 20 1 170 190 50 60 1 190 210 39 90 1 190 210 loo 1 170 190 50 70 1 180 190 30 49 1 180 200 30 49 Shelf positions Always use the indicated shelf positions You can prepare dishes on one level using a baking tin dish or the universal pan m Baking tins dishes on the wire rack Level 1 m Universal pan Level 2 You can also prepare souffles in a water bath in the universal pan To do so slide the universal pan in at level 1 By preparing several dishes at the same time you can make energy savings of up to 45 per cent Position baking tins dishes next to one another in the cooking compartment Accessories Ensure that you always use suitable accessories and that they are placed in the oven the right way around Wire rack Slide the wire rack in with the imprint Microwave facing the appliance door an
86. p to 45 per cent Position baking tins dishes next to one another or offset and vertically stacked in the cooking compartment Accessories Ensure that you always use suitable accessories and that they are placed in the oven the right way around Wire rack Slide the wire rack in with the imprint Microwave facing the appliance door and the outer rail facing downwards Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door When baking moist cakes or pastries with many toppings use the universal pan so that any excess liquid does not overflow and make the cooking compartment dirty Tested for you in our cooking studio en Baking tins Dark coloured metal baking tins are most suitable Tinplate baking tins ceramic dishes and glass dishes extend baking time and mean that the baked item will not brown evenly Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature Always cut greaseproof paper to Size Recommended setting values You can find the ideal heating type for various pastries in the table The temperature and baking time are dependent on the quantity and composition of the dough Different settings ranges are indicated for this reason Try using the lower values at first A lower temperature results in more even browning If necessary use a higher setting the next time
87. paration leave the yogurt to cool in the refrigerator Custard made from custard powder Mix custard powder with milk and sugar in a tall microwave suitable container according to the information on the packaging Use the settings indicated in the table As soon as the milk starts to rise stir thoroughly Repeat this step two to three times Making rice pudding 1 Weigh the rice and add 4 times as much milk 2 Pour the rice and milk into a tall container which is Suitable for microwave use Accessories cookware Pour into cups or small jars and cover with cling film 3 Use the settings indicated in the table 4 As soon as the milk starts to rise stir thoroughly and reduce the microwave power as Indicated in the table Stir several times whilst it continues to cook Compote Weigh the fruit in a microwave suitable container and add a tablespoon of water for every 100 g Add sugar and spices according to taste Cover the container and use the settings indicated in the table stir two to three times during the cooking time Microwave popcorn Use flat heat resistant glass cookware e g the lid of an ovenproof dish Do not use porcelain or heavily curved plates Place the popcorn bag onto the cookware with the labelled side facing downwards Use the settings indicated in the table The time may need to be adjusted depending on the product and quantity in question Remove the popcorn bag after 11 2 minutes
88. ponge flan Cookware uncovered 1 S 600 1 9 Meat loaf Cookware uncovered 1 S 600 22 21 Combined microwave cooking 52 Robert Bosch Hausgerate GmbH Carl Wery Stra e 34 81739 Munchen Germany www bosch home com ANA AAR TA A NT 9001066094 950430
89. pping fat will be caught You can make a sauce from these juices This will also result in less smoke and ensure that the cooking compartment stays cleaner Roasting in cookware Only use cookware which is suitable for use in an oven Check whether the cookware fits in the cooking compartment Glass cookware is most suitable Place hot glass cookware onto a dry mat after cooking If the surface Is damp or cold the glass may crack shiny roasting dishes made from stainless steel or aluminium reflect heat like a mirror and are therefore not particularly suitable The poultry cooks slower and does not brown so well Use a higher temperature and or a longer cooking time Observe the manufacturer s instructions for your roasting cookware 35 en Tested for you in our cooking studio Uncovered cookware lt is best to use a deep roasting tin dish for roasting poultry Place the tin dish onto the wire rack If you do not have any suitable cookware use the universal pan Covered cookware When cooking with covered cookware the cooking compartment remains considerably cleaner Ensure that the lid fits well and closes properly Place the cookware onto the wire rack Very hot steam may escape when opening the lid after cooking Lift the lid at the rear so that the hot steam can escape away from you Poultry can also become crispy in a covered roasting dish To do so use a roasting dish with a glass lid and set a higher temperatur
90. quickly MicroCombi You can use the microwave combina Microwave on page 17 tion function to switch on the micro wave and atype of heating en Getting to know your appliance Types of heating To enable you to find the correct type of heating for When cooking at very high temperatures the appliance your dish we have explained the differences and lowers the temperature slightly after an extended scopes of application here period The symbols for each type of heating help you to remember them Heating type Temperature Use AD hot air 30 275 C For baking and roasting on one or more levels The fan distributes heat from the ring heating element in the back panel evenly around the cooking compartment Hot air eco 30 275 C For energy optimised cooking of selected dishes on one level without preheating The fan distributes the energy optimised heat from the ring heating element in the back wall evenly around the cooking compartment Re O Be w Hot air grilling 30 300 C For roasting poultry whole fish and larger pieces of meat The grill element and the fan switch on and off alternately The fan circulates the hot air around the food m Grill large area Grill settings For grilling flat items for grilling such as steaks and sausages for making toast 1 low and for cooking au gratin gt medium The whole area below the grill element becomes hot 3 high Grill small area Grill settings FOr grilling small
91. r and FD number 00 27 P DISNCS lt 2 6 245444644 8 besm dee eee ke eee 27 Information about the programs 4 27 Cooking a dish with AutoPilot 2 2 2222 2 27 Tested for you in our cooking studio 28 Silicone MOUIGS a nas x ew a a ee we ana Bae 28 Cakes and small baked items 0 28 Bread and rolls 2 common 31 Pizza quiche and savoury cakeS 0 33 Bakes and souffles 0 0 aa 34 POU 4 uu nen Breuer rien der 35 Mean en 37 ne a a en en a See 40 Vegetables and side dishes 0004 42 DESSEN erento 44 Save energy with Eco heating type 45 Acrylamide in foodstuffS 0 000000 0 46 Drying 2 tease are oo oe ee Aa hoa eee 46 Preserving 4 nn ebb ead how nee 47 DefrosSting naaa ee ee ee 48 Heating food in a microwave 0 00 cee 49 Test diShes com mnn nn 51 Additional information on products accessories replacement parts and services can be found at www bosch home com and in the online shop www bosch eshop com en Intended use ES Intended use Read these instructions carefully Only then will you be able to operate your appliance Safely and correctly Retain the instruction manual and installation instructions for future use or for subsequent owners This appliance is only intended to be fully fitted in a kitchen Observe the special installation instructions Check the appliance for damage after
92. r setting the next time Note Baking times can not be reduced by using higher temperatures Cakes or baked items would only be cooked on the outside but would not be cooked completely in the middle Type of heating used 2 Hotair Eco Shelf posi Type of tion heating Tempera Cooking ture in C time in mins Cakes in tins Sponge cake in a tin Ring tin cake tin Sponge flan base Flan base tin Sponge base 2 eggs Flan base tin Sponge flan 3 eggs Sponge flan eggs Cakes on baking trays Sponge cake with dry topping Baking tray shortcrust tart with dry topping Baking tray Small baked items Muffins Muffin tray Small cakes Baking tray Puff pastry Baking tray Choux pastry Baking tray Biscuits Baking tray Whirls Baking tray springform cake tin diameter 26 cm springform cake tin diameter 28 cm 1 140 160 60 80 1 140 160 20 40 1 150 170 AOSA 1 160 170 28 30 1 150 160 50 60 1 amp 160 180 20 40 1 170 180 2 30 2 160 180 15 30 1 150 160 Zoro 2 170 190 28 90 1 200 220 30 49 2 140 160 15 30 2 140 150 20 40 45 en Tested for you in our cooking studio Acrylamide in foodstuffs crisps chips sliced bread bread rolls bread or fine ie baked goods biscuits gingerbread spiced biscuit Acrylamide is mainly produced in grain and potato products prepared at high temperatures such as potato Tips for keeping acrylamide to a minimum General m Keep cooking times as short as possible m Cook food until i
93. rack Add in a little liquid for roasting if the meat is lean A covering of approx Y2 cm depth should be applied to the base of any glass cookware The amount of liquid is dependent on the type of meat the cookware material and also on whether or not a lid is used If preparing meat in an enamelled or dark metal roasting dish it will need a little more liquid than if cooked in glass cookware The steam evaporates in the cookware when roasting Carefully pour in more liquid if required shiny roasting dishes made from stainless steel or aluminium reflect heat like a mirror and are therefore not particularly suitable The meat cooks more slowly and will not brown so much Use a higher temperature and or a longer cooking time Observe the manufacturer s instructions for your roasting cookware Uncovered cookware Use a deep roasting tin dish for roasting meat Place the tin dish onto the wire rack If you do not have any Suitable cookware use the universal pan Covered cookware When cooking with covered cookware the cooking compartment remains considerably cleaner Ensure that the lid fits well and closes properly Place the cookware onto the wire rack The distance between the meat and the lid must be at least 3 cm The meat may rise Very hot steam may escape when opening the lid after cooking Lift the lid at the rear so that the hot steam can escape away from you If necessary braise the meat first by searing it A
94. rating modes of your appliance Baking in combination with a microwave If you bake in combination with a microwave you can reduce the cooking time considerably Always use heat resistant cookware that is suitable for use in microwaves Observe the notes on cookware suitable for microwaves Microwave on page 17 In combined operation you can use conventional baking tins made from metal If soarks form between the baking tin and the wire rack check whether the baking tin is clean on the outside Change the position of the baking tin on the wire rack If this does not help continue baking without the microwave The baking time will be extended If you use baking tins dishes made from plastic ceramic or glass the baking time indicated in the settings tables will be reduced The cake will not brown as much underneath Baking in combination with a microwave is only possible on one level Shelf positions Use the indicated shelf positions Baking on one level When baking on one level use the following shelf position m Level 1 Baking on two levels Use 4D hot air Baked items that are placed into the oven on trays or in baking tins dishes at the same time will not necessarily be ready at the same time m Universal pan Level 3 Baking tray Level 1 Baking tins dishes on the wire rack First wire rack Level 3 second wire rack Level 1 By preparing several dishes at the same time you can make energy savings of u
95. rature and composition of the food in question Time ranges are indicated Set the shortest time first and then extend the time if necessary The values in the table apply to food placed into a cold cooking compartment Cookware If no values are indicated for your food use similar foods in the table as orientation Remove any accessories from the cooking compartment which are not being used This will ensure optimum cooking results and will also save energy Wipe the cooking compartment clean after cooking Type of heating used Microwave Shelf posi Typeof MW powerin Cooking tion heating watts time in mins Heating drinks 200 ml stir well 400 ml stir well Cookware uncovered Cookware uncovered Heating baby food Baby bottles 150 ml stir well Cookware uncovered Vegetables chilled 2509 Cookware covered Vegetables frozen loose 250 g Creamed spinach frozen block 450 g Cookware covered Cookware covered Dishes chilled Plated meal 1 portion Cookware covered soup stew 400 ml Cookware covered side dishes e g pasta dumplings potatoes Cookware covered rice Bakes 400 g e g lasagne potato gratin Cookware uncovered Dishes frozen Plated meal 1 portion soup stew 200 ml stir well side dishes 500 g e g pasta dumplings potatoes rice Bakes 400 g e g lasagne potato gratin Cookware covered Cookware covered Cookware covered Cookware covered 5
96. s be provided You can either apply the default cooking time or adjust it in the display Power Use Maximum cook setting ing time 90 W For defrosting delicate foods 1 hr 30 mins 180W For defrosting and continued cooking 1 hr 30 mins 360W For cooking meat and for heating deli 1 hr 30 mins cate foods 600W For heating and cooking food 1 hr 30 mins 1000 W For heating liquids 30 mins Setting the microwave Before setting the microwave observe the information regarding suitable ovenware 1 Touch the S field The microwave power setting is highlighted in white in the display 2 Turn the rotary selector to set the microwave power setting 3 Touch the Q field The cooking time is highlighted in white in the display 4 Turn the rotary selector to set the cooking time 5 Press the D Start Stop button to start The cooking time counts down in the display The heating line does not appear when using the microwave operating mode The appliance starts Once the cooking time has elapsed an audible signal sounds The appliance finishes the operation The cooking time 00 m OO s Is shown in the display When your dish is ready use the On Off button to switch off the appliance Changing and cancelling After starting the appliance the cooking time remains highlighted When you move the rotary selector the cooking time is changed and applied immediately Use the D Start Stop button to pause the operation and move
97. sition of the baking tin on the wire rack If this does not help continue baking without the microwave The baking time will be extended If you use baking tins dishes made from plastic ceramic or glass the baking time indicated in the settings tables will be reduced The savoury cake will not brown as much underneath Baking in combination with a microwave Is only possible on one level Shelf positions Use the indicated shelf positions Baking on one level When baking on one level use the following shelf position Level 1 Baking on two levels Use 4D hot air Baked items that are placed into the oven on trays or in baking tins dishes at the same time will not necessarily be ready at the same time m Universal pan Level 3 Baking tray Level 1 Baking tins dishes on the wire rack First wire rack Level 3 second wire rack Level 1 By preparing several dishes at the same time you can make energy savings of up to 45 per cent Position baking tins dishes next to one another or offset and vertically stacked in the cooking compartment Accessories Ensure that you always use suitable accessories and that they are placed in the oven the right way around Wire rack Slide the wire rack in with the imprint Microwave facing the appliance door and the outer rail facing downwards Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge faci
98. ssant pieces of dough Universal pan Baking tray Baking tray Universal pan baking tray tion heating C grill setting mins 1 200 220 10 15 180 190 25 35 1 210 220 10 15 180 190 40 50 1 210 220 10 15 180 190 40 50 1 220 240 20 30 2 200 220 10 20 1 160 170 15 25 3 1 150 160 20 30 1 170 190 25 35 2 200 220 Do 2 200 220 15 25 1 200 220 15 25 1 150 170 20 35 32 Accessories Tested for you in our cooking studio en Shelf posi Typeof Temperaturein Cookingtimein C grill setting mins tion heating Toast Toast with topping 4 slices Wire rack Toast with topping 12 slices Wire rack Browning toast Wire rack u 3 5 15 X 250 5 15 3 7 3 3 6 Pizza quiche and savoury cakes Your appliance offers you a range of heating types for preparing pizza quiche and savoury cakes You can find the ideal settings for many dishes in the settings tables Also refer to the notes in the section on allowing dough to rise Only use original accessories supplied with your appliance These have been tailored to the cooking compartment and the operating modes of your appliance Baking in combination with a microwave If you bake in combination with a microwave you can reduce the cooking time considerably In combined operation you can use conventional baking tins made from metal If soarks form between the baking tin and the wire rack check whether the baking tin is clean on the outside Change the po
99. suitable for hot surfaces are available from our after sales service or from specialist retailers Apply a very thin layer of the cleaning product with a soft cloth Hot soapy water Clean with a dish cloth and then dry with a soft cloth Do not use glass cleaner or a glass scraper Hot soapy water Clean with a dish cloth and then dry with a soft cloth Hot soapy water Clean with a dish cloth and then dry with a soft cloth Do not use glass cleaner or a glass scraper Plastic Painted surfaces Control panel Door panels Door handle Cleaning agent en Hot soapy water Clean with a dish cloth and then dry with a soft cloth Do not use a glass scraper or a stainless steel scouring pad Hot soapy water Clean with a dish cloth and then dry with a soft cloth If descaler comes into contact with the door han dle wipe it off immediately Otherwise any stains will not be able to be removed Appliance exterior Enamel surfaces Glass cover for the interior light ing Door seal Do not remove Stainless steel door cover Stainless steel interior door frame Rails Pull out system Accessories Hot soapy water or a vinegar solution Clean with a dish cloth and then dry with a soft cloth soften baked on food residues with a damp cloth and soapy water If there are heavy deposits of dirt use a Stainless steel scouring pad or oven cleaner Leave the cooking compartment open to dry after
100. the control elements They may affect electronic implants e g heart pacemakers or insulin pumps Wearers of electronic implants must stay at least 10 cm away from the control panel Microwave A Warning Risk of fire Using the appliance for anything other than its intended purpose is dangerous and may Cause damage The following is not permitted drying out food or clothing heating slippers grain or cereal pillows soonges damp cleaning cloths or similar For example heated slippers and grain or cereal pillows may catch fire even several hours after they have been heated The appliance must only be used for the preparation of food and drinks Important safety information en Food may catch fire Never heat food in heat retaining packages Do not leave food heating unattended in containers made of plastic paper or other combustible materials Do not select a microwave power or time setting that is higher than necessary Follow the information provided in this instruction manual Never use the microwave to dry food Never defrost or heat food with a low water content e g bread at too high a microwave power or for too long Cooking oil may catch fire Never use the microwave to heat cooking oil on its own A Warning Risk of explosion Liquids and other food may explode when in containers that have been tightly sealed Never heat liquids or other food in containers that have been tightly sealed A Warni
101. the lower the cooking temperature and the longer the cooking time Turn the poultry after approx 1 2 to of the indicated time Note Only use greaseproof paper that is suitable for the selected temperature Always cut greaseproof paper to size Tips For duck or goose pierce the skin on the underside of the wings This allows the fat to run out If using duck breast score the skin Do not turn duck breasts m When you turn poultry ensure that the breast side or the skin side is underneath at first Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter salted water or orange juice Remove unused accessories from the cooking compartment This will achieve the best possible cooking results and energy savings of up to 20 per cent Types of heating used AD hot air Shelf posi Type of tion Tested for you in our cooking studio en m Circulated air grilling 7 Grill large area Temperature in MW powerin Cooking time Accessories cookware Chicken Chicken 1 kg Cookware uncovered Chicken 1 kg Cookware covered Chicken breast fillet 150 geach Wire rack grilling preheat oven for 5 mins Chicken breast fillet x 2 150 g each grill small chicken portions 250 geach Wire rack Small chicken portions x 4 250 9 Cookware uncovered each Chicken goujons nuggets frozen Chicken goujons nuggets frozen Cookware uncovered
102. then continue an operation using the D Start Stop button If you press and hold the Start Stop button for approx 3 seconds the operation is cancelled and all settings are reset Note The fan may continue to run after an operation has been paused or cancelled 14 Setting the type of heating and temperature Touch the field to select the types of heating The symbol lights up red and the first tyoe of heating appears in the display with a default temperature Example in the picture Hot air grilling at 195 C 1 Turn the rotary selector to set the type of heating wv en N ey NS 2 Touch the 8 field The temperature is highlighted in white in the display 3 Turn the rotary selector to set the temperature 4 Press the D Start Stop button to start The time in the display shows how long the operation has already been running The appliance begins to heat up When your dish is ready use the On Off button to switch off the appliance Note You can set both a cooking time and an end time for the operation on the appliance Page 15 Changing After starting the appliance the temperature is highlighted When you move the rotary selector the temperature is changed and applied immediately To change the type of heating first press the D Start Stop button to interrupt the operation and then touch the field The first type of heating appears with the corresponding default temperature
103. tis golden brown but not too dark m Large thick pieces of food contain less acrylamide Baking With top bottom heating at max 200 C With hot air at max 180 C Biscuits With top bottom heating at max 190 C With hot air at max 170 C Egg or egg yolk reduces the production of acrylamide Oven chips spread out a single layer evenly on the baking tray Cook at least 400 g at once on a baking tray so that the chips do not dry out Drying Turn very juicy fruit and vegetables several times After drying remove the dried products from the paper With 4D hot air you can dry foods with outstanding immediately results With this tyoe of preserving flavourings are concentrated by the dehydration Recommended setting values Only use unblemished fruit vegetables and herbs and In the table you can find settings for drying various wash them thoroughly Line the wire rack with foodstuffs The temperature and cooking time are greaseproof paper or parchment paper Drain the dependent on the type moisture ripeness and excess water from the fruit and dry it thickness of the food to be dried The longer you leave If necessary cut it into equal chunks or thin slices the food to be dried the better it will be preserved The Place unpeeled fruit onto the dish with the sliced thinner the slices are the quicker the drying process surfaces facing upwards Ensure that neither fruit nor will be and the more aromatic the dried food wi
104. tre preserving jars at the same time Do not use Jars that are larger or taller than this The lids could rupture Preserving jars must not touch one another in the cooking compartment during the preserving process Preparing fruit and vegetables Only use fruit and vegetables that are in good condition Wash them thoroughly Peel core and chop fruit and vegetables appropriate to their tyoe and fill the preserving jars with them up to approx 2 cm below the rim Fruit Fill the preserving jars with the fruit along with a hot skimmed sugar solution approx 400 ml for a 1 litre jar For one litre of water m Approx 250 g sugar for sweet fruit m Approx 500 g sugar for sour fruit Vegetables Fill the jars with the vegetables along with hot boiled water Wipe the rims of the jars as they must be clean Place a damp rubber ring and a lid on each jar Seal the jars Cookware Tested for you in our cooking studio en with clamps Place the jars into the universal pan so that they do not touch each other Pour 500 ml hot water approx 80 C into the universal pan Use the settings indicated in the table Ending the preserving process Fruit After a short while small bubbles will form at short intervals Switch off the appliance once all preserving jars are bubbling Remove the Jars from the cooking compartment after the indicated cooling time Vegetables After a short while small bubbles will form at short interv
105. type of heating and temperature are best suited to your dish You will get information on suitable cooking accessories and the height at which they should be placed in the oven You will also get tips about cookware and preparation methods Note A lot of steam can build up in the cooking compartment when cooking food Your appliance is very energy efficient and radiates very little heat to its surroundings during operation Due to the high difference in temperature between the appliance interior and the external parts of the appliance condensation may build up on the door control panel or adjacent kitchen cabinet panels This is a normal physical phenomenon Condensation can be reduced by preheating the oven or opening the door carefully Silicone moulds For the best cooking results we recommend dark coloured metal baking tins dishes Nevertheless if you wish to use silicone moulds follow the manufacturer s instructions and recipes Silicone moulds are often smaller than normal baking tins Quantity and recipe specifications may vary Cakes and small baked items Your appliance offers you a range of heating types for the preparation of cakes and small baked items You can find the ideal settings for many dishes in the settings tables Also refer to the notes in the section on allowing dough to rise Only use original accessories supplied with your appliance These have been tailored to the cooking compartment and the ope
106. u in our cooking studio on page 28 Notes remedy The appliance does not work Faulty fuse Power cut Sprache Deutsch appears on the Power cut display The time does not appear when the appliance is switched off The appliance does not heat up the Z symbol lights up on the display Basic setting is changed Demo mode is activated in the basic settings The rotary selector has been accidentally disengaged The rotary selector has fallen out of the support in the control panel There is dirt under the rotary selector The rotary selector can no longer be turned easily N Warning Risk of electric shock Incorrect repairs are dangerous Repairs may only be carried out and damaged power cables replaced by one of our trained after sales technicians If the appliance is defective unplug the appliance from the mains or switch off the circuit breaker in the fuse box Contact the after sales service Error messages on the display When an error message appears on the display with D or E e g DO111 or E0111 switch the appliance off and on again using the On Off button If it was a one off error the display goes out If the error message appears again call the after sales service and quote the exact error message Maximum operating time If you do not change the settings on your appliance for several hours the appliance stops heating up automatically This prevents unwanted continuous operation
107. y using a microwave for cooking Shelf positions Use the indicated shelf positions Cooking on one level Adhere to the specifications in the table 42 Cooking on two levels Use 4D hot air Food on different baking trays placed in the oven at the same time will not necessarily be ready at the same time m Universal pan Level 3 m Baking tray Level 1 Accessories Ensure that you always use suitable accessories and that they are placed in the oven the right way around Wire rack Slide the wire rack in with the imprint Microwave facing the appliance door and the outer rail facing downwards Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature Always cut greaseproof paper to Size Recommended setting values In the table you can find the ideal heating types for various dishes The temperature and cooking time depend on the amount and composition of the food setting ranges are indicated for this reason Try using the lower values at first A lower temperature results in more even browning You can use a higher setting next time if necessary The setting values apply to dishes placed into a cold cooking compartment If you preheat the oven the indicated cooking times will be reduced by several minutes If you wis

User`s Manual

Contents

Download Pdf Manuals

Related Search

Related Contents