User manual for the CB35
Contents
1. User Manual SpitJack CB35 Rotisserie 02 08 12 Note for updates or to get another copy of this manual http spitjack com mm5 manuals SpitJack 20CB35 20Rotisserie 20Manual pdf Thank you for purchasing the Spitjack CB35 Rotisserie All of our products are designed and constructed to give you years of reliable service if used properly and kept adequately maintained Please read over the material below before assembling or using the product There are some important notes tips and safety precautions mixed in that will help you in using the CB35 safely and effectively List of Parts Assembly and Usage Operating the Rotisserie Securing the Food to the Spit Setting up the Cooking Area Setting up the Fire Maintenance Safety Precautions Hardware amp Motor Specs Dimensions 10 Limited Warranty 11 Fire Pit Layout WONAMWAWNE List of parts The CB35 is packed in a single box Please check that the box has not been damaged and that all the parts listed below are accounted for The numbers in front of the part description correspond to the diagram on the next page You many need a screwdriver and adjustable wrench to complete the assembly Spit parts and hardware Note you may receive extra hardware for replacement 1 Spit 48 L one piece stainless pipe with holes drilled at both ends Tripod stand parts and hardware 2 Tripod stands 2 Motor separate box with spit coupling hardware 3 Motor with housing and2. Company s option either a return of the price paid for the Product or b repair or replacement of the Product that does not meet this Limited Warranty and which is returned to the Company with a copy of your receipt This Limited Warranty is void if failure of the Product has resulted from accident abuse or misapplication Any replacement Product will be warranted for the remainder of the original warranty period or thirty 30 days whichever is longer NO OTHER WARRANTIES TO THE MAXIMUM EXTENT PERMITTED BY APPLICABLE LAW THE COMPANY AND ITS SUPPLIERS DISCLAIM ALL OTHER WARRANTIES EITHER EXPRESS OR IMPLIED INCLUDING BUT NOT LIMITED TO IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE WITH REGARD TO THE PRODUCT AND ANY RELATED OR ACCOMPANYING WRITTEN MATERIALS THIS LIMITED WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS YOU MAY HAVE OTHER RIGHTS WHICH VARY FROM JURISDICTION TO JURISDICTION NO LIABILITY FOR DAMAGES TO THE MAXIMUM EXTENT PERMITTED BY APPLICABLE LAW IN NO EVENT SHALL THE COMPANY OR ITS SUPPLIERS BE LIABLE FOR ANY DAMAGES WHATSOEVER INCLUDING WITHOUT LIMITATION SPECIAL INCIDENTAL CONSEQUENTIAL OR INDIRECT DAMAGES FOR PERSONAL INJURY LOSS OF BUSINESS PROFITS BUSINESS INTERRUPTION LOSS OF BUSINESS INFORMATION OR ANY OTHER PECUNIARY LOSS ARISING OUT OF THE USE OF OR INABILITY TO USE THIS PRODUCT EVEN IF THE COMPANY HAS BEEN ADVISED OF THE POSSIBILITY OF SUCH DAMAGES IN ANY CASE THE COMPANY S A
3. it can hit the flat part of the driveshaft when tightened It is very important to make sure this alignment is correct so that the setscrew hits the flat part of the driveshaft when tightened Leave a gap between the motor housing and the spit coupler d Using the Allen wrench provided tighten the setscrew down to the driveshaft securely Give a strong twist of the spit coupler with your hand to test the connection 2 Attaching the motor stabilizing fork a Screw the fork into the nut on the bottom left looking down from the top of the motor on the front of the motor b Set the fork in a horizontal 3 00 9 00 position back off a full tightening if you have to and then tighten the bolt to secure Tripod posts and stands setup procedure The tripods posts and stands come fully assembled and only need to be adjusted before using The legs of the tripod can be collapsed for easy storage Make sure they are fully extended before setup There are 2 adjustment options for the support posts when preparing to cook 1 The 3 spit support hooks attached to each post which let you adjust the motor and spit assembly to 3 different heights above the heat source The lowest height adjustment is 10 2 The tripod posts can be moved higher or lower 3 To adjust the tripod posts remove the bolt that is securing it to the stand slide the post to the desired height line up the holes and replace the bolt Make sure that both stands are adjusted to
4. power cord attached 4 Motor stabilizing fork 5 Spit coupler fitting assembly with 6 driveshaft setscrew 7 spit setscrew and 8 spit coupler bolt and nut 9 Hex wrench to tighten coupler driveshaft setscrew Motor instruction sheet and safety guide Accessories and other components 10 Dual read thermometer 11 Stainless trussing bolt 12 Heavy duty spit forks Small spit fork set not pictured Part 5 top view detail There are many other accessories that you can order separately for your CB35 If you have ordered them with the CB35 they may be included in one of the boxes but not pictured below or come in a separate package The CB35 fully assembled Assembly amp Usage Rotisserie Assembly The CB35 requires minor assembly before its first use You will need a wrench and screwdriver to complete the assembly Motor assembly procedure The motor comes with a protective housing and power switch already installed In a separate parts bag are the remaining parts and tools needed for assembly 1 Attaching the spit coupler to the driveshaft a Plug the motor into a 110V outlet and turn the power switch on Rotate the driveshaft until the flat part of the shaft is facing directly upwards 12 00 position b Adjust the driveshaft setscrew to be sure it is not protruding through the fitting c Slide the spit coupler onto the driveshaft with the driveshaft setscrew at the 12 00 position so
5. stand The spit and motor assembly should now be resting securely on the tripod stands 5 Adjust the stands to be as far apart as you need 5 Use the power switch to now operate the motor normally as described above Attaching the hand crank an optional accessory NOT included in the standard package 1 Remove the bolt and nut from the crank 2 Slide the crank into the spit so that the holes in the spit and crank line up 3 Replace the bolt and tighten the nut Securing the Food to the Spit This is a very important part using a rotisserie and when done properly will extend the life of the motor and help insure the success of the cooking event There are many factors that determine the best way to secure the food onto the spit 1 Nature of the food solid meat whole animal vegetable etc 2 Weight of the food 3 Shape of the food However certain basic rules and recommendations apply to all 1 Make sure the food is compacted and is compressed as close to the spit as possible 2 Make sure that the weight is balanced and evenly distributed along the spit 3 Make sure the food is well attached to the spit by use of forks string bolts or other means of trussing Most problems occur when the spit is either overloaded the weight unbalanced or the food inadequately attached The forks that are supplied with this model are sufficient to use with whole animals such as a small pig or whole lamb or goat and solid cuts of meat such as a
6. the same height to keep the spit level The highest adjustment height is 22 Note we recommend bringing the tripod stand posts lower to the ground for better stability and to conserve fuel You can use the 3 spit support hooks on the post to adjust the height of the spit for cooking preference Note Please refer next to the section on securing the food to the spit for more information It is much easier to attach and truss the food you will be cooking to the spit BEFORE it is attached to the motor Spit and motor assembly procedure 1 Remove the spit setscrew and the spit coupler bolt and nut from the spit coupler 2 Insert the spit so that the hole at the end of the spit lines up with the spit coupler bolt holes 3 Replace the spit coupler bolt and tighten the nut Replace the spit setscrew and tighten this step is optional and not necessary in most cases It is good to have a little play in the spit as it turns The spit bolt should be sufficient to keep it secured Attaching the motor and spit to the tripod stands 1 Set the tripod stands about 40 apart the spit support hooks facing right looking from above 2 Take the motor and spit assembly and slide the motor stabilizer fork around the post just below the hook you will be using Move the spit onto the hook until the spit coupler hook groove lines up with and is able to rest on the spit hook 3 Rest the other end of the spit on the corresponding support hook on the other
7. water then rinse and dry thoroughly 2 Lightly oil the spit coupler and hardware with vegetable or mineral oil After each use and before extended storage 1 Clean the entire spit assembly inside and out with warm soapy water rinse and dry thoroughly Wipe down or wash other parts as needed Dry and touch up tripod bases and posts with heat safe paint if needed Store the rotisserie in a dry place until the next use Cover the motor assembly loosely if possible to prevent dust and dirt accumulation Rust protection Keeping certain parts lubricated lightly coated with oil or other anti corrosive material or touching up paint scrapes or chips will prevent premature rust and corrosion Motor The CB35 motor is a well built rugged component that will last years if properly used and maintained 1 Try not to expose it to too much dust or dirt while in use and keep it as dry as possible 2 Keep it as dry as possible Hardware amp Motor Specifications Dimensions If you need to order hardware for your CB35 either call us or ask for the following at your local parts dealer or online key diameter length mm thread pitch Bearing ring setscrews 4 M4 10 70 stainless Spit coupler bolt 1 M8 60 1 25 stainless Spit coupler bolt wing nut 1 stainless Spit plate assembly bolts M8 50 1 25 stainless Spit plate assembly wing nuts 6 M8 1 25 stainless Hex wrench small M3 Base bolt 2 M8 50 1 25 stainless Base bol
8. ND ITS SUPPLIERS ENTIRE LIABILITY UNDER ANY PROVISION OF THIS AGREEMENT SHALL BE LIMITED TO THE AMOUNT ACTUALLY PAID BY YOU FOR THE PRODUCT BECAUSE SOME JURISDICTIONS DO NOT ALLOW THE EXCLUSION OR LIMITATION OF LIABILITY FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES THE ABOVE LIMITATION MAY NOT APPLY TO YOU SpitJack 2006 20011 All rights reserved Fire Pit Layout Below are illustrations of how a firepit can be constructed from simple building materials The green area is the ground the gray is a sheet metal panel and the red is standard bricks and border edging available at Home Depot The drip pan directly under the spit is not yet in production Material List and Instructions for a Brick Pit for the CB35 Rotisserie From The Home Depot similar products are available through other sources you will need 60 of these concrete pavers bricks in either style 1 75 In x 4 In Holland 45MM Paver Red Model 22051EA http www homedepot com webapp wcs stores serviet ProductDisplay storeld 10051 amp langld 1 amp catalogld 10053 amp productid 100619492 amp categorylD 502344 or 1 75 In x 4 In Holland 45 MM Paver Red Charcoal Model ail 22088EA http www homedepot com webapp wcs stores serviet ProductDisplay storeld 10051 amp langld 1 amp catalogld 10053 amp productid 100619494 amp categorylD 502344 and 16 of these landscape edging bricks 12 In Straight Picket Red Model 75951 http www homedepot com webapp wcs
9. and more efficient event You are now ready to start cooking Operating the Rotisserie Once the rotisserie has been fully assembled all the screws and bolts are checked for tightness and proper adjustment the loaded spit has been attached as instructed above the fire pit has been constructed and the fire is underway simply attach a connected properly rated and sized extension cord to the power cord of the motor turn on the power switch on the back of the motor e Check to see that the spit is turning smoothly and motor is running without and unusual noises e Periodically check that all electrical connections are tight and secure e Never leave the operating rotisserie unattended Tips on rotisserie cooking will be available in a separate document Removing the food from the spit When the foods is finished cooking turn the power switch off and wait until the spit stops turning Wearing a pair of protective gloves remove the spit coupler nut and bolt Carefully lift the spit out of the coupler using both hands or have someone assist you Transport the meat carefully remembering that the spit and the meat are still very hot and that fat and juices may be dripping from the meat Maintenance Care of the SpitJack CB35 is simple and inexpensive but should be done regularly to insure maximizing the product life Cleaning Before the first use and after extended storage 1 Clean the entire spit assembly inside and out with warm soapy
10. e or charcoal as the heat source Make sure you have a level hard non flammable surface at least 6 x 3 to use for the operation If there is anything you want to protect in this space such as patio tiles or a lawn we suggest laying down sheet metal as a protective base a 4 x 8 sheet is perfect for this and follow the instructions for a temporary brick fire pit below Setting up the Fire Exercise care and caution when lighting the fire We recommend charcoal or the embers from a wood fire for best results Try to extend the fire at least 6 beyond each end of the food for complete and efficient cooking The indirect cooking method Although it may seem illogical it is best not to cook the food directly over the fire The main reason for this is that when fat starts rendering and dripping onto a hot coal it may cause a flare up We recommend a drip pan directly under the food to catch drippings of fat and juices and a fire of charcoal or hot hardwood embers as close as possible to the turning meat This will be different with every pit configuration but the principal is the same 1 Consider the drippings and the danger of flare ups 2 Have a drip pan or sand pile directly underneath the meat to catch the drippings 3 Have the fire as close to meat as possible while still considering the above 4 Have the food as close to the heat as possible by adjusting the height of the spit Using these guidelines you will have a safer
11. large roast up to 40 Ibs For multiple pieces of meat it is recommended to use additional spit forks or other means of trussing For vegetables make sure that they will hold up until they are fully cooked Vegetables like tomatoes may soften and fall off as they cook To keep the food compact and secure during rotisserie cooking make sure the food is well trussed using string net or other means before the food is put on the spit Using the spit forks Before the food is place on the spit slide one of the spit forks onto the spit so that the tines are pointing away from the motor Tighten the thumb screw after positioning the fork Slide the food onto the spit and engage the fork Slide the other fork onto the spit and into the food Tighten the thumbscrew Reposition the entire assembly if needed Using the trussing bolt If you are cooking a whole animal it is recommended to secure the backbone tightly to the spit Trussing with twine using our special needle is recommended as well as using the trussing bolt After the stitching is done remove the wing nuts and plate from the bolt Place the bolt on the underside of the spit and drive it upward being careful to come on both sides of the backbone Place the plate over the two protruding bolt ends and refasten the wing nuts until the bolt is tight It may be necessary to retighten during the cooking Setting up the Cooking Area The CB35 is designed to be used on the ground with a live fir
12. ny unusual sound or odors or smoke are coming from the motor Fire heat and burn hazard Since you will need a large heat source to use the CB35 special precautions must be taken to prevent harm to yourself other people the environment property and the equipment 1 D Make sure you have properly prepared your pit area where the fuel will be burned There should be not be any easily combustible material either directly under the burning area or in nearby proximity Keep all combustible material a safe distance from the fire at all times Use only appropriate fuel sources wood logs natural or other charcoal products for your heat source Use only approved starter fluid or other methods to start the fire only Do not add starter fluid gasoline or any other highly flammable material to the fire once it has started Tend the fire continuously and carefully Never leave sight of the live fire Do not add more fuel than needed Be aware of fat dripping from the cooking meat Hot fat can easily ignite if it comes in contact with a live flame If you have a fat collection device or system make sure collected or excess fat is removed periodically and not let to sit hot by the heat Do not wear very loose fitted clothing such as a long dress or robe while tending the fire Keep a properly rated and sized fire extinguisher handy for emergency use Take care when handling any part of the CB35 or anything that has been close to the heat sou
13. rce Mechanical hazard The CB35 is a powerful machine and can cause bodily harm or injury unless used safely and according to instructions I 2 3 Make sure the power is disconnected before assembly disassembly or maintenance Some of the components of the CB35 are heavy Use proper lifting and transport procedure while handling Do not overload the motor This machine is rated and tested at no more than 35 Ibs on the spit Any additional weight may case excess wear on the motor or motor malfunction Limited Warranty LIMITED WARRANTY Rasa Incorporated d b a SpitJack the Company warrants that a its SpitJack the Product will perform substantially in accordance with the accompanying written materials for a period of one year from the date of receipt and b that the components of the Product is contained will be free from defects in materials and workmanship under normal use and service for a period of one 1 year In the event applicable law imposes any implied warranties the implied warranty period is limited to one year 365 days from the date of receipt Some jurisdictions do not allow such limitations on duration of an implied warranty so the above limitation may not apply to you This warranty is valid only for Product s purchased directly from SpitJack or from one of its authorized dealers CUSTOMER REMEDIES The Company s and its suppliers entire liability and your exclusive remedy shall be at the
14. stores serviet ProductDisplay storeld 10051 amp langlid 1 amp catalogld 10053 amp productid 100145487 amp N 10000003 502055 90039 amp marketID 90039 amp locStoreNum 26 84 Pattern suggestion for pit floor layout Place edging blocks around the pattern on all sides SpitJack 2006 20011 All rights reserved
15. t wing nuts 2 M8 1 25 stainless 00 OO We Motor specifications Voltage 110V Motor type AC geared RPM 5 6 Power 5 5 watts Operating temperature range 40F 100F Overall Dimensions Base tripods 10 diameter footprint Length fully assembled base to base 60 Full length back of motor to end of opposite base 63 Spit height adjustable from 11 to 16 from middle of spit to ground Spit length 54 total 47 usable 45 between base legs 6 Safety precautions The Spitiack CB35 is a powerful machine with electrical components that will be used outdoors in conjunction with live fire and high heat and safety awareness Proper safety procedures should be followed at all times while in use Electrical hazard 1 2 Make sure any extension cord you use is properly grounded rated for this use and in sound condition Keep all electric cordage whether the cord or plug from the CB35 motor or any extension that is connected away from the direct heat source fire hot coals or any part that has gotten very hot Keep all electric cordage whether the cord or plug from the CB35 motor or any extension that is connected away from water Make sure any extension cords are not in any collected water Do not operate the CB35 in rain or snow unless all parts and connections are kept dry Do not attempt to modify or repair the motor while it is running Disconnect the power immediately if a
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