SIMMER PLATE (ON TRADITIONAL HOB)
Contents
1. SIMMER PLATE ON TRADITIONAL HOB Plaque coup de feu GB R v 00 Modifi le 20 01 2014 1 3 SIMMER PLATE ON TRADITIONAL HOB The simmer plate is an enamelled cast iron plate heated by a high power gas burner It can be used as a work surface and several Saucepans can be placed on it at the same time Using the traditional hob simmer plate is ideal for cooking larger pots jam pans fish amp ham nettles or for using a matter of pans at once over the large cooking area The center ring is the hot part and the heat differencies from here across the simmer plate it is therefore cooker towards the edges where you might leave a pot simmering holding By removing the central round disc the burner below can be used as a conventional open burner The Lacanche wok ring sits in place of the central disc for use with a wok for stir or frying Description The heating plate is made entirely of enamelled cast iron It consists of two parts the main part rests directly on the cooking surface and the other removable plug part is located in the middle of the plate CAUTION Temperature may exceed 300 C Warn users of the potential risks Diameter of the burner cap mme BI Use Remove the centre from the simmer plate by means of the lever rod provided Simultaneously press down onto and turn the burner dial anti clockwise to setting Press the ignition button while maintaining pressure on burner dial2. an supports and burners the cooking surface can be cleaned easily and thoroughly by simply using a sponge Do not use scouring pads or abrasive products such as oven cleaners and stain removers When cleaning be careful not to splash liquid into the openings of the burners Traditional Hob Simmer Plate Do not use water to clean the simmer plate when it is hot This can damage it Immediately remove any spillages to make cleaning easier Use a sponge moistened with soapy water or scouring powder CAUTION Use NON chlorinated cleaners to clean this unit Carefully read the precautions and recommendations for applying the products you use to clean and maintain the range Follow the instructions for use USER S MANUAL Plaque coup de feu GB R v 00 Modifi le 20 01 2014 3 3
3. for about 20 seconds to initialise safety A reduced flowrate position identified by the mark produces the preset gt minimum burner power low flame Replace the centre piece To turn off turn the control knob clockwise to the e position The control knob returns to its initial position the latching mechanism operates and the gas safety cut out is activated several seconds after the burner goes out Do not use water to clean the simmer plate when it is hot This can damage it USER S MANUAL Plaque coup de feu GB R v 00 Modifi le 20 01 2014 2 3 CLEANING AND MAINTENANCE Before any cleaning work close the gas supply and or isolate from the mains electricities supply Do not use a steam cleaner to clean the range Gas hobs The burners are made in two parts in order to facilitate cleaning Clean them separately Burner cap Burner caps are made of solid brass Use a special brass cleaning product e g MIROR or BRASSO and a soft cloth A If the product runs onto the enamel do not rub these products generally contain abrasives Rinse immediately with clean water without rubbing If the caps are very dirty polish them with very fine sand paper and then rub them with a copper cleaner Burner body The aluminium bodies of the burners become stained with use They should be cleaned regularly with a scouring pad Scotch Brite After removing the p
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