SINGLE ELECTRIC FRYER 6L (Single Pot) Model
Contents
1. double one is 2 tank fryer 2 tank fryer can fry two dif ferent kind of food in case of mixing the smell 2 There is thermostat in it and it can set temperature for frying Power indicator and heating indicator can show the heating situation 3 When temperature of oil is over the limited temperature the protecting device for limiting temperature can cut off power automatically It can avoid being over tem perature reset the devoice by hand 4 When lifting the electric box The micro switch works at once It cut off power to make sure personal safety and in case of electric heating tube being dry burned 5 The handle of frying basket can be folded and dismantled It has a stainless steel moving oil tank with calibration mark of oil level It is easy to be operated cleaned transported and stored 6 Electric heating tube has protecting board and it can be easy to raw out of bot tom box with the electric box and separate from oil pot Then it is easy to clean electric heating tube and oil pot N C Basic parameter Name 1 Tank Electric Fryer 2 Tank Electric Fryer 14 002 00029 16 008 00086 14 002 00030 Y UL 16 008 00004 Model JS 4L JS 6L JS 8L JS 4L x 2 JS 8L x 2 Voltage 230V 50 Hz 220 240V 50 60Hz 220 240V 50 60Hz 230V 50 Hz 220 240V 50 60Hz Power 2200W 2500W 2500W 2 x 2200W 2 x 2500W Number of oil pot 1 1 1 2 2 The setting range of temperature of 60 C 190 C 60 C 12. is out of order 1 Change temperature control ler 1 Change temperature control ler 1 Reset over heating protect ing button by hand 1 change temperature limiter Aforementioned troubles are just for reference If any fault occurs please cease using return it to professional technicians for check and repair G Transportation and storage During transportation the machine should be careful handled and prevent from shak ing The packaged machine should not be stored in the open air It should be put in a ventilated warehouse without corrosive gas It should not be put upside down If it needs to be stored in open air temporary measurement against raining in needed H Cleaning and maintenance 1 Cut off the power supply before cleaning in case of accident 2 Do not use wet towel with non corrosive cleanser to clean the module plate the surface of the equipment and power cord Direct wash by water is not permitted in case of and damage of the functions 3 If do not use it at any time please turn off temperature controller and main switch 4 Please store the equipment in a ventilated storehouse without corrosive gas after cleaning when ceasing its work for along time I Daily check Everyday notice the situation of the machine before or after using Whether the machine is tilted Before Using Whether the power cord is old broken or damaged Whether the control panel is damaged Whether t
3. 90 C 60 C 190 C 60 C 190 C 60 C 190 C oil Moving temperature of tempera 230 C 230 C 230 C 230 C 230 C ture limiter Hand resisting temperature lt 150 C lt 150 C lt 150 C lt 150 C lt 150 C Dimension mm 220x400 x315 260x425x285 265x430x340 435x400x315 265x430x340 Length handle mm 240 240 240 240 240 Weight 5 5kg 7 2kg 7 2kg 10 2 kg 13 1kg THE QUANTITY OF FOOD FOR COOKING IN ONE TIME ACCORDING TO MEET IT SHOULD NOT BE OVER THE NEXT DATA 14 002 00029 JS 4L x 2 14 002 00030 JS 8L x 2 0 6kg pot 1 2 kg pot NOTE THE QUANTITY OF FOOD WHICH IS NOT MEAT MUST BE LIMITED IN ORDER TO AVOID OIL OVERFLOWING TO FRY FOOD WHICH IS TOO WET AND ADD TOO MUCH FOR ONE TIME WILL CAUSE OIL BE OVERBOILING ACCORDING TO NORMAL VOLUME TO ADD FOOD INTO EACH FRYER OVER WET AND TOO LARGE FOOD WILL EFFECT THE SURGE OF BOILING OF OIL C Circuit diagram L AC 230V 50 Hz S1 MICRO SWITCH SA TEMPERATURE LIMITER EH ELECTRIC HEATING TUBE HL1 POWER OMDOCATPR HL2 HEATING INDICATOR E EARTH GROUND SB TEMPERATURE CONTROLLER NOTE THE CIRCUIT PRINCIPLE OF EF SERIES 1 TANK 2 TANK ELECTRIC FRYER IS DIFFERENT THE DIFFERENCEIS THAT 2 TANK ELECTRIC FRYER HAS TWO TANKS AND TWO ELECTRIC BOX AND TWO SEPA RATE TEMPERATURE CONTROLLER D 10 11 12 Instruction Check if the installation of power supply is normal and make sure the supplied voltage is coordinated with the using voltage There
4. SINGLE ELECTRIC FRYER 6L Single Pot Model 16 008 00086 User s Manual http www hotelmarts co th Thank you for purchasing and using Electric Fryer In order to making full use of function of this product and minimize unnecessary loss and damage please read the manual carefully and keep it for future reference WARNING ANY REFITTING AND WRONG INSTALLATION ADJUSTMENT AND MAITENANCE CAN LEAD TO PROPERTY LOSS AND CASUALTY PLEASE CATNTACT THE SUPPLIER IF YOU NEED TO AJDUST OR MAINTAIN IT AND ALL THESE SHOULD BE DONE BY AUTHORIZED PROFES SIONALS WARNING DO NOT PUT FLAMMABLKE LIQUID GAS OR OTHER OBJECT AROUND THE PRODUCT FOR YOUR SAFETY SAKE WARNING THE SHEEL OF THIS MACHINE MUST BE GROUNDED FOR SAFETY SAKE IF THE OIL LEVEL IS BELOW THE MINIMUM INDICATED LEVEL WILL CAUSE A FIRE THANK YOU FOR YOUR COOPERATION The design of this product is new and function is stale It has features of beautiful appearance reasonable structure easy operation constant temperature control fast heating and saving oil and energy It can cook fry and warm food It is and ideal assistant and first choice for cooking A Structure Single Electric Fryer Double Electric Fryer 1 S 25 Pus eas POWER IN DICATOR HEATING INDICATOR TEMPERATURE CONTROLLER Em 4 ELECTRIC BOX RUBBER FOOT 8 8 LOWER BOX 9 FRYING BSSKET 10 10 OIL POT 11 PROTECTING BOARD FOR ELECTRIC HEATING TUBE B FUNCTION 1 Single one is L tank fryer
5. here is strange smell Whether the upper and lower module plate cannot be After Using heated at he same time Is there any strange voice or is the machine out of control while the machine is lifting WARNING e Mustcheck the machine everyday Usually check the product that can avoid serious accident happens e The temperature around the machine should not over 300 C Stop using if user feels that there are some problems in the circuit or machine Ask the special technicians to check and maintain the machine as soon as possible
6. is oil level mark in the internal oil pot when using the quantity of oil in oil pot should be kept in certain level MAX shows the most volume of oil MIN shows the less volume of oil When using user can adjust the volume of oil according to user s need 1 Plug the machine and get through power supply green indicator is on At that time current has been supplied to the machine 2 Rotate the temperature controller clockwise put the needed temperature degree to the red point At that time the yellow indicator is on and green indi cator is off It shows that electric heating tube stops working and temperature of oil in pot is rising 1 When temperature of oil rises to the setting temperature temperature controller can cut off power automatically 2 When temperature of oil lowers temperature controller can get through electric heating tube works again and temperature of oil rises It repeats again and again to make sure temperature of oil is constant in the setting temperature The cover of pot is designed for keeping the pot be cleaning and warming When putting in on the cover please make sure there is not water on it in case of water drops into pot and oil splashes 1 The enclosed frying basket for frying small food There is hook and handle on the basket 2 Soak the basket into oil when operating When the frying is finished lift the basket and hand it in the front notch of pot to filter oil User can put big food i
7. nto pot to fry After working please rotate the temperature controller counter clockwise to the limit position and cut off power for safety sake 1 Please pour the old oil out of pot when temperature of oil lowers to normal 2 First cut off power then take the partition board for oil out of pot and then take the electric box out of the back notch in bottom box Electric heating tube and electric box are separate form pot and put them on a clear place then take out oil pot to clean In order to make sure the stove is safe and durable User should clean dreg of oil pot and filth of electric heating tube in order to keep the oil pot and electric heating tube is clean The partition board of oil pot is designed for protecting electric heating tube Put the partition board into the oil pot when frying food 1 There is temperature in electric box The moving temperature is 230 C reset temperature is less 170 C 2 There is reset button for over heating out of the shell When temperature is over the protecting button works Press the reset button to restart There is micro limit switch in the electric box When put electric box into bottom 13 box electricity get to the electric box take it out then power is off Please use fresh vegetable oil in case of over boiling Do not use old oil be cause it will have a reduced flash point and be more prone to surge boiling E Note for installation 1 The using voltage for this eq
8. tallation and maintenance of electric circuit by professionals If power cord is damaged for preventing from danger user should ask manu facturer or maintenance department or specific professionals to change it on gt to clean Warning When using hand plug and switch must be dry Oil should not be lower than the less oil level Do not dry burn Do not use water to clean the electric box directly or soak the electric box into water 4 Do not use old oil to fry because it will cause over boiling 5 To fry over wet food and over add for one time will cause accident F Troubleshooting Troubles Causes Solution 1 Plug the machine and get through power supply power indicator is not on and heat 1 Plug is not inserted well 2 Micro switch contacts not well 1 Remove the plug 2 Adjust the limit distance of micro switch 2 Heating indicator is not on and temperature is not raised 1 connection of electric heat ing tube is loosened 1 Firm two sides of electric heating tube and screw 2 Change electric heating tube 3 Power indicator is on but the setting temperature is not raised 4 Temperature control is nor mal but indicator is not on 5 after circuit heating electric heating tube is not heated 6 Temperature control can not be controlled 1 Temperature controller is burned 1 Indicator is burned 1 Temperature limiter works 1 Temperature limiter
9. uipment must be coordinated with the supplied voltage User should install a suitable power switch and breaker switch near the fryer At the back of the equipment is the earth bolt Please connect the earth wire in compliance with the safety regulations reliably with copper cable of no less that 2 mm2 Before using check whether every connection is formed voltage is normal and ground connection is safe Do not use water to clean the electric box directly The installation of this stove must be done by professionals Notice This eguipment must be operated by trained cook or professionals Do not refit it The refitment of this product will cause serious accident Do not clean the product with a water jet or soak electric box into water while cleaning Water can conduct electricity so the product may cause electric shock accident by electric leakage High temperature will cause scald When fire facing oven is in use and before or after being used do not touch directly body of trunk and chamber of top truck be cause of high temperature Do not use another power supply with different voltage Do not use main switch that is not coordinated with safety regulation When thunder and lighting is closing user should shut off main switch to avoid appliance being damaged by lightning strike Do not use hard and sharp object to destroy the surface of oven body and the surface of oil pot After using please shut off main switch The ins
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