User and maintenance manual Návod k použití a údržbì Vejledning i
Contents
1. O Fig 6 N B Only use 25 40W 230V type E 14 T300 C incandescent lamps or 20 40W 230 V type G9 T300 C halogen lamps depending on model Lamps are available from our After sales Service IMPORTANT Do not use the oven until the lamp cover has been repositioned INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION SEE THE PARAGRAPH ON INSTALLATION Control panel Upper heating element grill Cooling system if present Dataplate not to be removed Light Baking ventilation system if present Turnspit if present Lower heating element not visible 9 Door 10 Position of shelves 11 Rear wall N B Atthe end of cooking after the oven has been switched off the cooling fan may continue to run for a while Your product may appear slightly different from the drawing por eb Iv cs per ers EN6 COMPATIBLE ACCESSORIES for the accessories supplied with oven refer to the tech fiche d Fig 3 Fig 4 Fig 7 Fig 8 Fig 9 Drip tray Fig 1 For collecting fat and bits of food when placed under the wire shelf or as a plate for cooking meat chicken and fish etc with or without vegetables Pour a little water into the drip tray to avoid spatters of fat and smoke Baking tray Fig 2 For baking biscuits cakes and pizzas Wire shelf Fig 3 For grilling food2. Scrapping of household appliances This appliance is manufactured with recyclable or reusable materials Dispose of it in accordance with local waste disposal regulations Before scrapping cut off the power supply cable For further information on the treatment recovery and recycling of household electrical appliances contact your competent local authority the collection service for household waste or the store where you purchased the appliance EN2 INSTALLATION After unpacking the oven be sure that it has not been damaged during transport and that the oven door closes properly In the event of problems contact the dealer or your nearest After sales Service To avoid any damage only remove the oven from its polystyrene foam base at the time of installation PREPARING THE HOUSING UNIT Kitchen units in contact with the oven must be heat resistant min 90 C Carry out all cabinet cutting work before fitting the oven in the housing and carefully remove all wood chips and sawdust After installation the bottom of the oven must no longer be accessible For correct appliance operation do not obstruct the minimum gap between the worktop and the upper edge of the oven ELECTRICAL CONNECTION Be sure the power voltage specified on the appliance dataplate is the same as the mains voltage The dataplate is on the front edge of the oven visible when the door is open Power cable replacement type H05 RR F 3 x 1 5 mm must be carried out b
3. Shanks X 2 200 60 90 two thirds of the way through cooking if necessary g Drip tray baking tray if necessary turn food Roast potatoes X 2 an iE two thirds of the way through cooking Vegetable gratin X 2 200 20 30 Oven tray on wire shelf Shelf 3 oven tray on wire shelf Lasagna amp Meat M Yes 13 200 50 100 Shelf 1 drip tray or oven tray on wire shelf ENT Recipe Function Preheating Shelf Temperature Time Accessories from bottom C min Shelf 3 oven tray on wire shelf Meat amp Potatoes Yes 1 3 200 45 100 Shelf 1 drip tray or oven tray on wire shelf Shelf 3 oven tray on wire shelf Fish amp Vegetables Yes 1 3 175 30 50 Shelf 1 drip tray or oven tray on wire shelf The times given in the table are for cooking done with delayed start mode if available Cooking times may be longer depending on the dish N B the cooking function symbols can be slightly different from the drawing N B cooking times and temperatures are approximate for 4 portions RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food to be cooked on one or more shelves at the same time Cooking times start from the moment food is placed in the oven excluding pre heating where required Cooking temperatures and times are purely for guidance and will depend on the amount of food and t
4. it unlocks automatically see paragraph Cleaning cycle of ovens with pyrolysis function EN3 The electronic programmer does not work If the display shows the letter F followed by a number contact your nearest After sales Service Specify in this case the number that follows the letter F AFTER SALES SERVICE Before calling the After Sales Service 1 See if you can solve the problem yourself with the help of the suggestions given in the Troubleshooting guide 2 Switch the appliance off and back on again it to see if the fault persists If after the above checks the fault still occurs get in touch with the nearest After sales Service nds specify a brief description of the fault the type and exact model of the oven the service number number after the word Service on the rating plate located on the right hand edge of the oven cavity visible when the oven door is open The service number is also indicated on the guarantee booklet your full address your telephone number NIN 0000 000 00000 If any repairs are required please contact an authorised After sales Service to guarantee that original spare parts will be used and repairs carried out correctly CLEANING A WARNING Donotuse steam cleaning equipment Clean the oven only when it is cool Disconnect power before servicing Oven exterior IMPORTANT do not use corrosive or abrasive detergents If any of these products unintentio
5. or as a support for pots cake tins and other cooking receptacle It can be placed on any available level The wire shelf can be inserted with its curvature facing up or down Catalytic side panels Fig 4 These panels have a special microporous enamel coating that absorbs fat spatters It is advisable to do an automatic cleaning cycle after cooking particularly fatty food see CLEANING Turnspit Fig 5 Use the turnspit as indicated on Fig 9 Also check Recommended use and tips section for advice Grill Pan Set Fig 6 The set comprises a wire shelf 6a and an enamelled recipient 6b This set must be placed on the wire shelf 3 and used with the Grill function Grease filter Fig 7 Use only for particularly greasy cooking Hook it on the rear wall of the oven compartment opposite the fan It can be cleaned in a dishwasher and used with the fan assisted function Sliding shelves Fig 8 They allow the wire shelves and drip trays to be pulled half out during cooking Suitable for all the accessories they can be cleaned in a dishwasher EN7 CONTROL PANEL DESCRIPTION The knobs are retractable Press the knobs in the middle and they pop up Your product may appear slightly different from the drawing 1 Function selector knob 2 Electronic programmer 3 Thermostat knob 4 Redthermostat led HOW TO OPERATE THE OVEN Turn the selector knob to the required function The oven light sw
6. 0 Cake tin on wire shelf Leavened cakes Shelf 3 cake tin on wire shelf aS Yes 13 150 170 30 90 Shelf 1 cake tin on wire shelf Yes 2 150 190 30 85 Drip tray baking tray or cake tin on wire shelf Filled pies cheesecake strudel apple pie Shelf 3 cake tin on wire shelf Yes 1 3 150 190 35 90 lt Shelf 1 cake tin on wire shelf Yes 2 160 175 20 45 Drip tray baking tray Biscuits Tartlets Shelf 3 wire shelf a Yes 13 150 175 2045 cad Shelf 1 drip tray baking tray Yes 2 175 200 30 40 Drip tray baking tray Choux buns Shelf 3 oven tray on wire shelf Yes 1 3 170 190 35 45 lt Shelf 1 drip tray baking tray Yes 2 100 110 150 Drip tray baking tray Meringues Shelf 3 oven tray on wire shelf e Yes 1 3 100 130 150 Shelf 1 drip tray baking tray Yes 2 190 250 12 50 Drip tray baking tray Bread Pizza Focaccia Shelf 1 oven tray on wire shelf Yes 13 190 250 25 50 lt Shelf 3 drip tray baking tray Yes 2 250 10 15 Shelf 1 Drip tray baking tray or wire shelf Frozen pizza Shelf 3 oven tray on wire shelf a Yes 13 250 10 20 Shelf 1 drip tray baking tray Yes 2 175 200 40 50 Cake tin on wire shelf Savoury pies vegetable pie quiche Shelf 3 cake tin on wire shelf o gt Yes 13 175 190 55 65 Shelf 1 cake tin on wire shelf EN10 Recipe Function Preheating Shelf Temperat
7. 00000000000060 Apply the label from warranty here UTM 0000 000 00000 User and maintenance manual Navod k pouzit a drzbi Vejledning i brug og reng ring Manual del usuario y de mantenimiento K ytt ja huolto ohjeet Felhaszn l i s karbantart si k zik nyv Bruks og vedlikeholdsmanual Manual do utilizador e manuten o PyKOBOACTBO No 3kcninyarauu vn TeEXO6CNYKNBAHNIO Bruksanvisning och underhallsinstruktioner N vod na pou vanie a dr bu Incrpykuia 3 KODMCTyBaHH5 Ta TeXxHiuHoro o6cnyroByBaHHA Adel g aiia ila Gi IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT This manual and the appliance itself provide important safety warnings to be read and observed at all times This is the danger symbol pertaining to safety which alerts users to potential risks to themselves and others All safety warnings are preceded by the danger symbol and the following terms A DANGER Indicates a hazardous situation which if not avoided will cause serious injury 4 WARNING Indicates a hazardous situation which if not avoided could cause serious injury All safety warnings give specific details of the potential risk present and indicate how to reduce risk of injury damage and electric shock resulting from improper use of the appliance Carefully observe the following instructions The appliance must be disconnected from the power supply before carrying out any installation wo
8. al negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product Thesymbol X on the product or on the accompanying documentation indicates that it should not be treated as domestic waste but must be taken to an appropriate collection centre for the recycling of electrical and electronic equipment Energy saving Only pre heat the oven if specified in the cooking table or your recipe Use dark lacquered or enamelled baking moulds as they absorb heat far better Switch the oven off 10 15 minutes before the set cooking time Food requiring prolonged cooking will continue to cook even once the oven is switched off DECLARATION OF CONFORMITY Thisoven which is intended to come into contact with foodstuffs complies with European Regulation C n 1935 2004 and has been designed manufactured and sold in conformity with the safety requirements of the Low Voltage directive 2006 95 CE which replaces 73 23 CEE and subsequent amendments the protection requirements of EMC 2004 108 CE TROUBLESHOOTING GUIDE The oven does not work Check for the presence of mains electrical power and if the oven is connected to the electrical supply Turn off the oven and restart it to see if the fault persists The door will not open Turn off the oven and restart it to see if the fault persists Important during self cleaning the oven door will not open Wait until
9. be kept away from the appliance and supervised to ensure that they do not play with it During and after use do not touch the heating elements or interior surfaces of the appliance risk of burns Do not allow the appliance to come into contact with cloths or other flammable materials until all the components have cooled sufficiently At the end of cooking exercise caution when opening the appliance door letting the hot air or steam exit gradually before accessing the oven When the appliance door is shut hot air is vented from the aperture above the control panel Do not obstruct the vent apertures Use oven gloves to remove pans and accessories taking care not to touch the heating elements Do not place flammable materials in or near the appliance a fire may break out if the appliance is inadvertently switched on Do not heat or cook sealed jars or containers in the appliance The pressure that builds up inside might cause the jar to explode damaging the appliance Do not use containers made of synthetic materials Overheated oils and fats catch fire easily Always remain vigilant when cooking foods rich in fat and oil Never leave the appliance unattended during food drying If alcoholic beverages are used when cooking foods e g rum cognac wine remember that alcohol evaporates at high temperatures As a result there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element
10. check that it is secure before inserting the rod in the seat located on the front wall of the oven and resting it on the respective support To avoid smoke and to collect cooking juices it is advisable to place a drip tray with half a litre of water on the first level The rod has a plastic handle which must be removed before starting to cook and used at the end of cooking to avoid burns when taking the food out of the oven Pizza Lightly grease the trays to ensure the pizza has a crispy base Scatter the mozzarella over the pizza two thirds of the way through cooking Rising function present only in specific models It is always best to cover the dough with a damp cloth before placing it in the oven Dough proving time with this function is reduced by approximately one third compared to proving at room temperature 20 25 C Proving time for a 1 Kg batch of pizza dough is around one hour EN12 09 2011 5019 600 00165 Dna PO OOO Buepnnyn Cn A 3c 117105 r Mockaa BapuiaBCkoe wocce gom 9 crp 1b 3 3T TenedoH ropayen nunun B PO 8 800 100 57 31 Whirlpool Europe s r l Viale Guido Borghi 27 21025 Comerio Varese ITALY Buepnnyn Espona c p n Buane Bopre 27 21025 Komepno Bape3e ntanna CDGUXSOGIOQAXD KACCAHETTA 3aBog Buepnnyn Espona c p n Agpec Bua AioMopo 5 21024 KaccuHetta qu buaHapoHHo Bapese Vitanua Cgnenauo B Nonbwe 3po67eno B llonbui EAL Whirlpool is a registered trademar
11. itches on Turn the thermostat knob clockwise to the required temperature The thermostat led lights up switching off again when the oven reaches the selected temperature Atthe end of cooking turn the knobs to 0 USING THE ELECTRONIC PROGRAMMER 1 Button to decrease the value shown on the display 8 2 Button C C for selecting the various settings A wm cum Qmm u l LZ D a Timer IL l d LS b Cooking time A c Cooking end time setting O ES 3 Button to increase the value shown on the display The symbol O indicates that the timer function is in operation B The AUTO symbol confirms the setting has been made OQ roO O O Using the oven for the first time Setting the time of day and the tone of the acoustic signal Upon connection of the oven to the mains power supply AUTO and 0 00 flash on the display To set the time of day press buttons and at the same time the central dot flashes Set the time of day using the buttons and Having selected the desired value press the middle button The display shows ton 1 To select the desired tone press button Having selected the preferred tone press the middle button To change the time of day proceed as described above Setting the timer y To set the timer long press the middle button the display shows 0 00 and the bell symbol flashes Set the timer using the button the maximum programmable val
12. k of Whirlpool USA
13. king juices Position it on the 1st 2nd shelf adding approx half a litre of water It is advisable to turn the meat over during cooking for more even browning The oven does not have to be preheated During cooking the oven door must remain closed To speed up defrosting of food Place food on the middle shelf Leave food in its packaging in order to prevent it from drying out om DEFROST on the outside BOTTOM CONVECTION BAKE For cooking fruit cakes vegetables pizza poultry etc on a single level Also to cook different types of food requiring the same cooking temperature e g fish vegetables cakes on a maximum of two ex FORCED AIR shelves at the same time This function allows cooking without odours being transferred from one food to another It is OI advisable to use the 2nd level to cook on a single shelf To cook on two shelves it is advisable use the 1st and 3rd levels preheating the oven first Use this function after cooking to brown the bottom of the dish It is advisable to place the food on the 1st 2nd cooking level C BOTTOM HEATING The function can also be used for slow cooking such as vegetables and meat stews in this case use the 2nd cooking level The oven does not have to be preheated EN9 COOKING TABLE Recipe Function Preheating Shelf Temperature Time Accessories from bottom C min Yes 2 150 175 35 9
14. nally comes into contact with the appliance clean immediately with a damp cloth Clean the surfaces with a damp cloth If it is very dirty add a few drops of washing up detergent to the water Finish off with a dry cloth Oven interior IMPORTANT do not use abrasive sponges or metallic scrapers or scourers Over time these can ruin enamelled surfaces and the oven door glass After every use allow the oven to cool then clean it preferably while it is still warm in order to remove built up dirt and stains caused by food residues e g food with a high sugar content Use proprietary oven detergents and follow the manufacturer s instructions to the letter Clean the door glass with a suitable liquid detergent The oven door can be removed to facilitate cleaning see MAINTENANCE The top heating element of the grill see MAINTENANCE can be lowered some models only to clean the roof of the oven N B during prolonged cooking of foods with a high water content e g pizza vegetables etc condensation may form on the inside of the door and around the seal When the oven is cold dry the inside of the door with a cloth or sponge Accessories Soak the accessories in water with washing up detergent immediately after use handling them with oven gloves if still hot Food residues can be easily removed using a brush or sponge Cleaning the rear wall and catalytic side panels of the oven if present IMPORTANT do not use corrosive or abrasive detergents coa
15. nd AUTO remains lit confirming the setting To view cooking end time and change it if necessary press the middle button and then press it again twice Atthe end ofthe countdown the symbol ji lights up and the oven proceeds with the selected cooking mode FUNCTION DESCRIPTION TABLE FUNCTIONS KNOB O OFF To stop cooking and switch off the oven LAMP To switch the oven light on off s To cook any kind of dish on one shelf only Use the 2nd shelf Preheat the oven to the required temperature The thermostat led CONVENTIONAL E turns off when the oven is ready and food can be placed in it For baking cakes with liquid filling sweet or savoury on a single shelf This function can also be used for cooking on two CONVECTION BAKE shelves Switch the position of the dishes to cook food more evenly Use the 2nd shelf to cook on one shelf only and the 2nd and 4th to cook on two shelves Preheat the oven before cooking To grill steak kebabs and sausages to cook vegetables au gratin and toast bread Place food on the 4th shelf When grilling 77 GRILL meat use the drip tray to collect the cooking juices Position it on the 3rd shelf adding approx half a litre of water Preheat the oven for 3 5 min During cooking the oven door must remain closed To roast large joints of meat legs roast beef chickens Position the food on the middle shelves Use the drip tray to collect the CX TURBO GRILL coo
16. rk Installation and maintenance must be carried out by a qualified technician in compliance with the manufacturer s instructions and local safety regulations Do not repair or replace any part of the appliance unless specifically stated in the user manual Regulations require that the appliance is earthed The power cable must be long enough for connecting the appliance once fitted in its housing to the power supply socket For installation to comply with current safety regulations an all pole disconnect switch with minimum contact gap of 3 mm must be utilized Do not use multiple plug adapters or extension leads Do not pull the power supply cable in order to unplug the appliance The electrical components must not be accessible to the user after installation Do not touch the appliance with any wet part of the body and do not operate it when barefoot This appliance is designed solely for use as a domestic appliance for cooking food No other type of use is permitted e g heating rooms The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls The appliance is not intended for use by persons including children with any physical sensory or mental impairment or without experience and knowledge of the appliance unless supervised or previously instructed in its use by those responsible for their safety The accessible parts of the appliance may become very hot during use Young children should
17. rse brushes pot scourers or oven sprays which could damage the catalytic surface and ruin its self cleaning properties Operate the oven empty with the fan assisted function at 200 C for about one hour Next leave the appliance to cool down before removing any food residue with a sponge EN4 MAINTENANCE Use protective gloves A WARNING Ensure the oven is cold before carrying out the following operations Disconnect power before servicing REMOVING THE DOOR To remove the door 1 Open the door fully 2 _ Lift the catches and push them forwards as far as they will go fig 1 3 Close the door as far as it will go A lift it up B and turn it C until it is released D fig 2 To refit the door 1 Insertthe hinges in their seats 2 Open the door fully 3 Lower the two catches 4 Close the door MOVING THE TOP HEATING ELEMENT SOME MODELS ONLY 1 Remove the side accessory holder grilles Fig 3 2 Pull the heating element out a little Fig 4 and lower it Fig 5 3 To reposition the heating element lift it up pulling it slightly towards you be sure it comes to rest on the lateral supports EN5 REPLACING THE OVEN LAMP To replace the rear lamp if present 1 Disconnect the oven from the power supply 2 Unscrew the lamp cover Fig 6 replace the lamp see note for lamp type and screw the lamp cover back on Fig 7 3 Reconnectthe oven to the power supply
18. t rise evenly around the edges Ifthe cake sinks during cooking set a lower temperature the next time perhaps reducing the amount of liquid in the mixture and mixing more gently For sweets with moist fillings cheesecake or fruit pies use the CONVECTION BAKE function if present If the base of the cake is soggy lower the shelf and sprinkle the bottom of the cake with breadcrumbs or biscuit crumbs before adding the filling Meat Useany kind of oven tray or pyrex dish suited to the size of the piece of meat being cooked For roast joints it is best to add some stock to the bottom of the pan basting the meat during cooking for added flavour When the roast is ready let it rest in the oven for another 10 15 minutes or wrap it in aluminium foil When you want to grill meat choose cuts with an even thickness all over in order to achieve uniform cooking results Very thick pieces of meat require longer cooking times To avoid the meat from burning on the outside lower the position of the wire shelf keeping the food farther away from the grill Turn the meat two thirds of the way through cooking To collect the cooking juices it is advisable to place a drip tray with half a litre of water directly under the grill on which the meat is placed Top up when necessary Turnspit only in some models Use this accessory to evenly roast large pieces of meat and poultry Place the meat on the spit rod tying it with string if chicken and
19. ue is 23 hours and 59 minutes The countdown begins after a few seconds The display shows the time of day and the bell remains lit confirming the timer has been set To view the countdown and change it if necessary press the middle button again Setting cooking time After selecting the cooking mode and temperature using the knobs press the middle button the display shows 0 00 and the bell symbol flashes Press the middle button again on the display ej and 0 00 appear in sequence and AUTO flashes Set cooking time using the buttons and the maximum programmable value is 10 hours After a few seconds the display shows the time of day and AUTO remains lit confirming the setting To view the remaining cooking time and change it if necessary press the middle button for 2 seconds and then press it again a second time At the end of the set time the symbol n switches off the alarm sounds and AUTO flashes on the display Press any button to deactivate the alarm Return the functions and temperature knob to zero and press the middle button for two seconds to end cooking EN8 Delaying cooking end time After selecting cooking time press the middle button the display shows E p gj cooking end time and AUTO flashing in sequence Press the button to view the desired cooking end time cooking can be delayed by a maximum of 23 hours and 59 minutes After a few seconds the display shows the time of day the symbol D Switches off a
20. ure Time Accessories from bottom C min Yes 2 175 200 20 30 Drip tray baking tray Vols au vent Puff pastry crackers Shelf 3 oven tray on wire shelf amp 3 Yes 13 175 200 25 45 lt Shelf 1 drip tray baking tray lasagne Baked pasta Yes 2 200 45 55 Oven tray on wire shelf Cannelloni Flans Lamb Veal Beef Pork 1 Kg Yes 2 200 80 110 Drip tray or oven tray on wire shelf Chicken Rabbit Duck 1 Kg Yes 2 200 50 100 Drip tray or oven tray on wire shelf Turkey Goose 3 Kg Yes 1 2 200 80 130 Drip tray or oven tray on wire shelf Baked fish en papillote fillet whole g Yes 2 175 200 40 60 Drip tray or oven tray on wire shelf Stuffed vegetables tomatoes courgettes Yes 2 175 200 50 60 Oven tray on wire shelf aubergines Toast Yes 4 200 2 5 grill Shelf 4 wire shelf turn food halfway through Fish fillets steaks 77 Yes 4 200 20 30 cooking Shelf 3 drip tray with water E Shelf 4 wire shelf turn food halfway through 2 emm 3 Shelf 3 drip tray with water Shelf 2 wire shelf turn food two thirds of the Roast chicken 1 1 3 Kg X 2 200 55 70 V9 through cooking if necessary Shelf 1 drip tray with water Shelf 2 turnspit Roast chicken 1 1 3 Kg T 2 200 60 80 Shelf 1 drip tray with water Roast Beef rare 1 Kg g 2 200 35 45 Oven tray on wire shelf tum food two thirds of the way through cooking if necessary Drip tray or oven tray on wire shelf turn food Leg of lamb
21. y a qualified electrician Contact an authorized service centre GENERAL RECOMMENDATIONS Before use Remove cardboard protection pieces protective film and adhesive labels from accessories Remove the accessories from the oven and heat it at 200 for about an hour to eliminate the smell and fumes from the insulating materials and protective grease During use Donot place heavy objects on the door as they could damage it Donot cling to the door or hang anything from the handle Donot cover the inside of the oven with aluminium foil Donot pour water into the inside of a hot oven this could damage the enamel coating Donot drag pots or pans across the bottom of the oven as this could damage the enamel coating Be sure that the electrical cables of other appliances do not touch hot parts of the oven or become trapped in the door Donot expose the oven to atmospheric agents SAFEGUARDING THE ENVIRONMENT l Disposal of packing material The packing material is 100 recyclable and is marked with the recycle symbol Ly The various parts of the packing must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal Scrapping the product This appliance is marked in compliance with European Directive 2002 96 EC Waste Electrical and Electronic Equipment WEEE By ensuring this product is disposed of correctly you will help avoid potenti
22. ype of accessory used Use the lowest recommended values to begin with and if the food is not cooked enough then move on to higher values Use the accessories supplied and preferably dark coloured metal cake tins and oven trays You can also use pans and accessories in pyrex or stoneware but bear in mind that cooking times will be slightly longer To obtain best results follow the advice given in the cooking table for the choice of accessories supplied to be placed on the various shelves When cooking food that contains lots of water preheat the oven Cooking different foods at the same time Using the CONVECTION BAKE function if present you can cook different foods which require the same cooking temperature at the same time for example fish and vegetables using different shelves Remove the food which requires less cooking time and leave food which requires longer cooking time in the oven Desserts Cook delicate desserts with the conventional function on one shelf only Use dark coloured metal cake tins and always position them on the wire shelf supplied To cook on more than one shelf select the forced air function and stagger the position of the cake tins on the shelves aiding optimum circulation of the hot air To check whether a raising cake is cooked insert a wooden toothpick into the centre of the cake If the toothpick comes out clean the cake is ready fusing non stick cake tins do not butter the edges as the cake may no
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