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DQ47IMK2 User Manual

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1. 1 PAN Use a well soaped fine steel wool soap pad to remove OVEN ll BASE 8 stubborn stains from the rod shelves grill pan meat pan SHELVES ili REAR and the base of the oven DO NOT use aerosol cleaners on this oven as they could adversely affect the fan motor unit and cannot be wiped off MEAT the fan blade MAIN 11 PAN 55 c Solarplus Grill To clean the Solarplus Grill use a clean damp soapy cloth and wipe over If stubborn stains remain gently clean with a well soaped nylon scouring pad and wipe over with a damp cloth DO NOT use metal cleaning utensils wire wool or proprietary oven cleaners on the grill element mesh 37 Care and Cleaning 3 OVEN DOORS CONTROL PANEL a Control Panel Regularly wipe with a clean damp cloth and polish with a clean dry cloth b Inner Door Panels amp Glass Open the door fully The glass panel may now be washed Stubborn stains can be removed by using a well soaped fine steel wool soap pad c Stainless trims BD62 8 DE47X1 only Regularly wipe with a clean damp cloth and polish with a clean dry cloth DO NOT use scouring pads or abrasive powder which will scratch the glass 4 REPLACEMENT OF THE OVEN LAMP TOP OVEN LAMP Warning To avoid electric shocks please ensure that the electricity supply to the appliance is switched off and TI the appliance is fully cold before removing the lamp l
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3. Step1 Check that the correct time of day is set if not follow instructions for setting the time of day Step2 Place food onto the correct shelf position in the oven and close the oven door s Step 3 Turn the oven controls to the required temperature and if necessary select the appropriate oven function I N Step 4 Press amp hold in the Cook Period button the display will read 0 00 and the cookpot symbol will light up With the Cook Period button still held in set the required Cook Period using OOOOOO the and buttons Example 1hr 30 minutes as shown Note Cook Period is the length of time the food requires to cook Step 5 Release all buttons A rt u 20 timer display will revert to the time of day with the Auto symbol lit 8 cookpot symbol remaining lit AUSAR ot symbol disappears t the end of the Cook Period the Auto symbol will flash and an intermittent audible tone vvill be heard The audible tone will continue until cancelled The Auto symbol will continue to flash until the timer is returned to Manual operation see below VA 46 20 Step 6 Press the Manual button The audible tone will be cancelled and the 6 5 20 oven s will be returned to Manual 000400 Step 7 Turn the oven control s to the OFF position 16 Electronic Clock 8 Automatic Oven Timer Operation TO CANCEL AN AUTO COOKING PROGRAMME BEFORE THE COOK PERIOD HAS FINISHED
4. Temperature Conversion Chart The chart below gives details of comparisons of oven settings for gas conventional ovens and fan oven in degrees F and C GAS CONVENTIONAL OVEN 1 2 250 120 1 275 140 2 300 150 3 325 160 4 350 180 5 375 190 6 400 200 7 425 220 8 450 230 9 475 240 The Controls BD62 8 BD52 Top Oven Pilot Main Oven Pilot Grill Top Oven Timer Main Oven Multifunction Control Temperature Temperature Selector Control Control IMPORTANT Before using your oven in the ordinary way ALWAYS make sure that the timer has been set to MANUAL operation Unless this is done the main oven cannot heat up Before seeking assistance make sure this is done refer to oven timer operation MULTIFUNCTION SELECTOR Rotate the control knob in either direction to the required function Many of the functions will also require the main oven thermostat to be set before the oven will heat up MAIN OVEN TEMPERATURE CONTROL This is used in addition to the multifunction selector This is used for the functions fan oven fan grill half grill and full grill and conventional oven Turn the control clockwise to set the oven thermostat to the required temperature If the timer is set correctly and the selector switch set to a suitable function an indicator light will illuminate This will remain on until the oven reaches the required temperature This light will then cycle on and off as the thermostat maintains control o
5. Hotpoint OUR IDEAS YOUR HOME Instructions for Installation and Use Build in Electric double oven BD62 Mke BD52 Mke DQ47 Mk DE47X1 To the Installer Before installation fill in the product details on the back cover of this book The information can be found on the rating plate To the User You must read the instructions prior to installing and using the appliance and then retain them for future reference PLEASE READ THIS BOOKLET CAREFULLY Contents Introduction Safety Information Always Never The main parts of your Double Oven BD62 8 BD52 The main parts of your Double Oven DQ47 8 47 1 Temperature Conversion Chart Controls BD62 8 52 Controls DQ47 8 DE47X1 Multifunction Selection Switch BD62 8 BD52 Oven Timer Operation Grill Pan and Handle Operation when using Top Oven for Grilling Guide for Grilling Using the Top Oven as a Convection Oven Operation when using the Top Oven as a Convection Oven Cooking Temperature Charts Main Oven Fan Grilling BD62 8 BD52 Main Oven Fan Grilling Roasting Chart BD62 8 BD52 Using the Main Oven for other Functions Main Oven Convection BD62 8 BD52 and Fan Oven Main Oven Fan Oven Cookery Notes Main Oven Cooking Temperature Charts Main Oven Circulaire Roasting BD62 8 BD52 Main Oven Circulaire Roasting Chart BD62 8 BD52 Slow Cook Main Oven Grilling BD62 8 BD52 Care and Cleaning Installation Instructions IF Something Goes Wrong Hotpoint Gua
6. Step 1 Turn the oven control s to the OFF position 15 00 Step 2 Press the Manual button to return the oven s to Manual operation OOO OO The Auto symbol will go out Note1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button OTHER NOTES ON TIMER OPERATION When cooking Automatically the Cook Period can be checked at any time simply by pressing the Cook Period button When cooking Automatically the End Time can be checked at any time by simply pressing the End Time button Having set a Cook Period and End Time an electronic device stores the information The device within the timer will switch the oven s on and off at the required times When setting an Auto Cooking Programme and a mistake is made to clear a Press 8 release the Manual button b Start the sequence again If at any time the display shows three flashing zero s 0 00 and Auto it is likely that the electricity supply to the oven has been interrupted Reset the timer to the correct time of day Food in the oven may therefore not have been cooked before serving check food is thoroughly heated and completely cooked To set each function always press and hold the required function button and at the same time press the and buttons 17 Grill Pan and Handle The grill pan handle is detachable from the pan to facilitate cleaning and storag
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8. 6 8 o minutes then reduce to lovver setting o Grill pan anti splash tray and Food support Chops etc Gammon steaks Fish VVhole 6 8 minutes Fillets Fingers Setting MAX 4 10 15 minutes 10 15 minutes Grill pan and Food support Pre cooked potato products Browning of food eg Cauliflower Cheese Setting MAX Setting between MEDIUM 2 and MAX 4 position Setting between MEDIUM 2 and MAX 4 position Setting MAX 4 10 12 minutes 10 12 minutes 5 10 minutes Grill pan and Food support Grill pan and Food support Dish placed directly on the shelf Using the Top Oven as a Convection Oven The top oven should be used to cook small quantities of food The oven is designed so that the grill element operates at a reduced heat output this is combined with a heating element situated underneath the floor of the oven To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf so that the element is directly above As a guide the front of the utensil should be approx 100mm 4 from the front of the shelf Note Charts are a guide only to suit personal taste and requirements it may be necessary to increase or decrease temperatures by 10 C It may also be necessary to increase or decrease cooking times SHELF POSITIONING ENSURE SHELVES ARE FITTED THE CORRECT WAY UP DO NOT PLACE F
9. cooking and all fan grilling should be carried out with the oven door closed this saves energy The cooking temperatures and times are calculated from a cold oven 3 After rinsing and drying meat place on the food roasting support rack over the pan supplied 4 Position meat in oven as recommended in the roasting chart 5 Fan grilling is ideally suited for cooking all types of poultry and larger joints of meat e g stuffed rolled joints and legs of pork and lamb Results will be as if you had cooked the food on a rotisserie If you use frozen meat or poultry it must be completely defrosted before it is cooked 6 When cooking a joint always grill it with the fat side uppermost in order to crisp it For bigger joints or where there is little bone grill at the lower temperature given in the table and cook for a longer time per kg 7 When cooking any type of poultry start grilling the underside uppermost and turn breast uppermost about a third to halfway through the cooking period If cooking stuffed poultry allow slightly longer cooking time Meat pan and roasting rack 25 Main Oven Fan Grilling Roasting Chart BD62 8 BD52 Shelf positions are counted from the base upwards ie lowest shelf position is 1 Type of Meat Weight Temp or Poultry kg C PORK Pork Chop thick Gammon Steaks Pork any type of joint Time min kg Plus Extra Time mins Total Cooking Time mins Dependent on size Depe
10. food in the main oven and ensure the door is fully closed o Select Slovv Cooking Temperature S by turning the Main Oven Temperature Control C and Multifunction Control D clockvvise to Fan Oven mode for models DQ47 8 47 1 1 Place the prepared food in the main oven and ensure the door is fully closed 2 Select Slow Cooking Temperature S by turning Main Oven Temperature Control C STORAGE 8 RE HEATING OF FOOD 1 If food is to be frozen or not used immediately place it in a clean container and cool as soon as possible o Alvvays thavv frozen food completely in the refrigerator before re heating 3 4 Only re heat food once Always reheat food thoroughly and ensure it is piping hot before serving POINTS TO CONSIDER WHEN PREPARING FOOD FOR SLOW COOKING ib 2 7 8 9 Make sure that the dishes to be used will fit into the oven ensuring enough room for air to circulate All dishes cooked on the slow setting will require a minimum of 6 hours however if they are cooked for 1 2 hours longer then deterioration in their appearance may be noticed Never cook joints of meat over 2 7kg 6 Ib or poultry over 2 0kg 416 8oz We do not recommend that joints of meat or poultry are stuffed before cooking on the slovv setting To seal in the meat juices always cook meat or poultry at 170 C for 30 minutes before wrapping in foil and placing on a rack over a tin to allow good air circulatio
11. instructions The appliance is only used on the electricity or gas supply printed on the rating plate The appliance has been used for normal domestic purposes only The appliance has not been altered serviced maintained dismantled or otherwise interfered with by any person not authorised by us Any repair work must be undertaken by us or our appointed agent Any parts removed during repair vvork or any appliance that is replaced become our property The appliance is used in the United Kingdom or Republic of Ireland The guarantee does not cover Damage resulting from transportation improper use neglect or interference or as aresult of improper installation Replacement of any consumable item or accessory These include but are not limited to plugs cables batteries light bulbs fluorescent tubes and starters covers and filters Replacement of any removable parts made of glass or plastic THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON DOMESTIC PREMISES 5 Year Parts Guarantee Hotpoint also offers you a FREE 5 year parts guarantee This additional guarantee is conditional on you registering your appliance with us and the parts being fitted by one of our authorised engineers There will be a charge for our engineer s time To activate the extra parts warranty on your appliance simply call our registration line on 0870 6092094 ROI 01 230 0800 Extended Guarantees
12. insulation x The guarantee is subiect to the provisions that the appliance fa Has been used solely in accordance with the Users Instruction Book b Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment c Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised employee or agent d Has been correctly installed This appliance conforms to the following EEC Directives Electromagnetic Compatibility Low Voltage Equipment 89 336 EEC 73 23 EEC 92 31 EEC 93 68 EEC 93 68 EEC Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed PLEASE READ THE PRECAUTIONS BELOVV BEFORE USING YOUR APPLIANCE Alvvays Alvvays make sure you remove all packaging and literature from inside the oven and grill compartments before svvitching on for the first time Alvvays make sure you understand the controls prior to using the appliance Alvvays keep children avvay from the appliance vvhen in use as the surfaces will get extremely hot during and after cooking Always make sure all controls are turned off when you have finished cooking and when not in use Always stand back when opening an oven door to allow any build up of steam or heat to disperse Always use dry good quality oven gloves when removing items fr
13. thermostat to the required temperature If the timer is set correctly an indicator light will illuminate This will remain on until the oven reaches the required temperature This light will then cycle on and off as the thermostat maintains control of the oven temperature TOP OVEN TEMPERATURE CONTROL Turn the control clockwise to set the top oven thermostat to the required temperature An indicator light will illuminate This will remain on until the oven reaches the required temperature This light will then cycle on and off as the thermostat maintains control of the oven thermostat GRILL CONTROL The grill control is designed to provide variable heat control of either both grill elements on together or the single left hand grill element only To set the grill power turn the grill control to any setting MIN MAX clockwise for FULL grill and anti clockwise for HALF grill COOLING FAN A gentle flow of air will be blown below the control panel when the grill control is used and after a short period of time when the ovens are used Note Whenever the appliance has been used the cooling fan may run on or restart itself after all the controls have been turned off This indicates that the appliance is still warm 10 Multifunction Selector Switch BD62 8 BD52 The Multifunction selector switch is used when operating the main oven With the exception of the O position the main oven light will remain on when this selector switch is used
14. 0 25 minutes per 450g 216 Beef any type of joint 20 minutes extra PORK sss 25 minutes per 450g 116 Pork any type of joint 160 180 25 minutes extra Pork Chops 170 30 45 minutes LAMB 25 minutes per 450g 1lb Lamb any type of joint 160 180 25 minutes extra PLACE FOOD ON ROASTING RACK Lamb Chops 170 20 30 minutes THEN POSITION ABOVE THE MEAT PAN CHICKEN TURKEY 18 20 minutes per 450g 116 up to 4kg 816 160 180 20 minutes extra STEAKS 30 45 minutes GAMMON STEAKS 170 30 45 minutes SAUSAGES 170 30 45 minutes Note The above chart is only a guideline The times and temperatures may be increased or decreased depending on personnal taste Ww IN 5 Using the Main Oven for Other Functions S SLOW COOK SETTING This is used for slow cooking keeping food warm and vvarming plates for short periods Extra care should be taken when warming bone china as it may be damaged in a hot oven DO NOT place food or plates directly on the oven floor as this could damage both the oven lining and the plates which are being warmed ADVANTAGES OF SLOW COOKING ARE The oven stays cleaner because there is less splashing Timing of food is not as critical so there is less fear of overcooking Inexpensive joints of meat are tenderised Fully loading the oven can be economical Cooking times can be extended in some cases by up to 2 hours OPERATION for models BD62 8 BD52 1 Place the prepared
15. 61 ujo33oq WOJ4 pJg SUIW 27 8 00c 061 S A JOY SSIMS oudde 02 61 x sul 00 o gt 061 081 ujo3qoq WOJ4 pJg Sulu Qe GT 081 0 1 S A ss ne u3impues Buods xoudde Sulu 02 02 Note Where times are stated xoudde S l T 6 Main Oven Temperature Chart 0 1 091 0871 0 1 022 012 1 U AQ Uey 2 2 3e y I c lt ujo3qoq WOJ4 pJg ujo3qgoq Wod4 puz Uuol1Is0d Jl us Sulu 02 02 5 ulu 62 61 SUI 61 01 0 1 091 s A 061 081 S A 062 022 S A J esaa 8 2908 U AQ Ieuoiqu Auo9 UDIMpUBS eog Sayed JEWS 32 Main Oven Circulaire Roasting BD62 8 BD52 CIRCULAIRE ROASTING Circulaire roasting food is placed on the roasting rack this allows the oven fan to circulate the hot air around the food making it suitable for thin foods such as chops steaks sausages as well as meat joints and poultry as it will cook both sides at the same time it is possible to cook on any shelf position as the temperature in the oven is evenly distributed Also the oven heats up more quickly and generally will cook food at a lower temperature than a conventional oven so pre heating is not necessary for most foods For a guide on cooking times and cooking temperatures see Circulaire Roasting Chart next page IF required
16. Charts b Oven utensils being used allow sufficient air flow around them 45 If something goes wrong Problem Check Grilling is uneven Ensure that Grill pan has been positioned as stated in the Grilling section of this book Oven lamp does not The oven lamp is not covered by the guarantee The part is work easily changed see the section on oven lamp replacement A new lamp may be obtained from our Genuine Parts 8 Accessories Hotline see back page Condensation on the wall Steam and or condensation may appear from the vent at at the rear of the cooker the rear of the appliance when using an oven particularly for foods with a high water content e g frozen chips roast chicken etc This is normal and any excess should be wiped off Steam Condensation Steam is a by product of cooking any food with a high in the oven after use water contact To help minimise always a Try to avoid leaving food in the oven to cool after being cooked b Use a covered container wherever possible If you have been through the above list and there is still a problem contact Service see back page Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely Remove all doors and lids Remove the mains cable where fitted by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the el
17. Conventional grills require 5 minutes pre heat before food can be placed beneath them but for normal grilling the Solarplus grill can be used directly from cold without any pre heat However when toasting optimum performance is achieved by pre heating the grill for about 1 minute NOTE You will notice that the grill elements are protected by a wire mesh This stops you from touching live parts DO NOT under any circumstances insert obiects into the grill mesh as this could damage the element wire break the glass tubes or if the grill is on cause electric shock During use the wire mesh may become soiled DO NOT attempt to clean it while the grill is still on Turn off at the control and allow to cool before cleaning Care must be taken to ensure the grill mesh is not distorted do not store the grill pan handle on the food grid when the shelf is in the highest position IMPORTANT Grilling should never be undertaken with the grill top oven door closed Guide to Solarplus Grilling APPROXIMATE SETTING COOKING TIME Setting MAX 4 PREHEAT FOR ONE MINUTE SHELF POSITION FROM THE BASE OF THE OVEN PAN TO BE Toasting of Bread Products Setting MAX None Grill pan and s O e food support 3 5 minutes 10 15 minutes Grill pan anti 25 30 minutes splash tray and Food support Small cuts of meat Sausage Bacon Setting MAX 4 for 4 minutes then reduce to lower setting Setting MAX 4 for
18. Information Never e Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use Never allow anyone to sit or stand on any part of the appliance Never store items above the appliance that children may attempt to reach Never remove the oven shelves whilst the oven is hot Never heat up unopened food containers as pressure can build up causing the container to burst e Never store chemicals food stuffs or pressurised containers in or on the appliance or in cabinets immediately above or next to the appliance e Never operate the grill with the door closed as this will cause the appliance to overheat Never use the appliance as a room heater Never use the grill to warm plates Never dry any items on the oven doors Never install the appliance next to curtains or other soft furnishings Never allow children to play with the appliance controls Never use steam cleaners This appliance is not intended for use by persons including children with reduced physical sensory or mental cpabilities or lack of experience and knovvledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play vvith the appliance The main parts of your Double Oven 062 8 BD52 WARNING DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE A
19. OOD UTENSILS DIRECTLY ON THE OVEN FLOOR There should always be at least 25mm 1 inch between the top of the food and the grill element WARNING Items stored in the top oven will get hot when the main oven is in use surfaces get extremely hot DO NOT allow young children near to the appliance when the top oven is in use as the x 21 Operation when using the Top Oven asa Convection Oven B ona 2 G TIMER TOP OVEN TEMPERATURE CONTROL Step 1 Check that the timer is in manual Step 2 Place the shelf in the correct position see Oven Temperature Charts Step 3 Select the required cooking temperature 100 C MAX using control B see Top Oven Temperature Charts The pilot light will immediately come on and remain on until the oven reaches the required temperature The light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature Step 4 Place the food on the shelf directly below the element ensuring the oven door is closed du At the end of your cooking always return control B to the OFF 0 position PLATE VVARMING Place the plates dishes on shelf position 1 from the base of the top oven and turn top oven temperature control B to 100 C for 10 15 minutes Never use the grill setting control A when vvarming plates TOP OVEN UTENSILS Do Not use Meat Pans and Baking Trays larger than 225mm x 300mm 9 x12 DO N
20. OT use the grill pan or main oven meat pan as a meat pan in the top oven as the air circulation will be seriously restricted 22 AlUO aulueBuew 33o0 q YIM pew Sayed 02 44502 512 l aq Suaunjoejnuew ayy Aq p pu uluio35 i Saunjzeuadway B pieul axed Joz pasn si aulueGuewW 2405 J 830N JO Ul0220Q SJy v E 06 08 2 q uunu O8T OST 001 N J U AO Jo Ul0240q 2 56 06 012 002 os 57 06 072 002 J U AO Jo 02100 E Gr G OST OVT wow T wauuny 03 0fT O9T OST pueysny pajeg J sau 2 3 47 09 0 woujTueuuny 027 06 Hara Bulppnd AIN J JO 002 061 uuoqqoq Wo 072 002 2 40 T 4 uunu JIYSJJOA JENPIAIPU U AO JO g dO JSUUNY 215 uo U AO JO di d uo 4u pu d q 00 061 inte a qu pu d q l 072 002 A Asqsed 215 uo U AO JO ujio33oq adioeu uo Bulpuedaq 002 061 T qauunu 3u pu d q aul 002 061 A Auysed 3sn423400S U AO 40 215 UO 215 UO Gupuadeq OvT OET uro qoq WS suepusdeg aw OST O T 89489 WMI qon U AO JO aye0 SJU 2 7 OST OVT uuo3qoq WOu4 you 5 09 O9T OST 1114 01 2 JO T vauuny i m 002 06T 15000 0T2 00 S A SSIMS 2 d uunu O U10220q ssajqe4 061 081 2 sauuny 061 081 yoimpues
21. R FUNCTION BUTTONS o Minute Minder Here you can set a time period of up to 23 hours 59 minutes that will count Button dovvn VVhen it reaches zero the timer vvill emit an audible tone For Example If you set 20 minutes the audible tone will occur 20 minutes later AUTO COOKING PROGRAMME Cook Period Cook Period is the actual length of time for which the timer will switch the Button oven s on as part of an Auto Cooking programme e g If you set 2 hours the food will be cooked for 2 hours End Time Button The time of day at which you want an Auto Cooking programme to end For Example If you set a Cook Period for 2 hours and End Time of 11 00 The timer will switch the oven s on at 9 00 and turn the over s off at 11 00 You will hear an audible tone at 11 00 to indicate that the Auto Cooking Programme has finished Notes When setting an Auto Cooking programme you will need to set the oven control s to the required temperature s when you set the timer If an Auto Cooking programme has been set the over s will only operate during the pre programmed time Manual Button Needs to be pressed to cancel an Auto Cooking programme and return the oven s to Manual operation 4 Buttons Used to adjust the various timer function settings 13 Electronic Clock 8 Automatic Oven Timer Operation OOOOOO SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned Off St
22. S THESE AREAS CAN BECOME HOT Main Oven Top Oven Temperature Temperature Control Control Timer B Main Oven Pilot Pilot Multifunction Selector Grill Control High Speed Grill Element Stay Clean Oven Light Liner i a Grill Pan Food support Rog and Anti Splash Tray Shelf Inner Top Oven Door Door Glass Oven Light 69 Fan Grill Ta Element Fan AN Stay Clean Liner Oven Shelves Meat pan and Roasting rack Model 6 Serial number nner Door Glass Main Oven Door NEVER line the shelves floor or sides of the oven or grill with aluminium foil as overheating and damage may result The main parts of your Double Oven Dq47 8 DE47X1 WARNING DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT Top Oven Main Oven Temperature Temperature Control Control Timer 5 Main Oven Pilot Pilot Grill Control High Speed Grill Element Stay Clean Oven Light Liner m X Grill Pan Food support Rod and Anti Splash Tray Shelf Inner Top Oven Door Door Glass Oven Light Oven 7 Stay Clean Liner Oven Shelves Meat pan Inner Door Glass Main Oven Door MODEL 8 SERIAL NUMBER LABEL Record the Model No and the Serial No on KEY CONTACTS back page NEVER line the shelves floor or sides of the oven or grill with aluminium foil as overheating and damage may result
23. We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills for the life of your policy To find the ideal plan for you please call our advice line on 08709 088 088 ROI 01 230 0233 Free Helpdesk Service We have a dedicated team who can provide free advice and assistance with your appliance if you experience any technical difficulties within the first 90 days of ownership Simply call our Hotpoint Service Hotline on 08709 066 066 ROI 0818 313 413 for telephone assistance or where necessary to arrange for an engineer to call 47 E Hotpoint After Sales Service No one is better placed to care for your Hotpoint appliance during the course of its working life than us the manufacturer Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1100 fully qualified engineers on call to ensure you receive fast reliable local service UK 08709 066 066 Republic of Ireland 0818 313 413 www hotpointservice co uk Please note Our advisors will require the following information Model number Serial number Parts 8 Accessories We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically clean your appliance to keep it looking good and functioning efficiently Lhroughout its life UK 08709 077 077 Republic o
24. anel may be cleaned while still warm without removing it from the door After cleaning rinse and dry with a soft cloth DROP DOWN DOORS Remove the door inner glass as follows 1 Open the door fully and remove the extrusion top filler cap This should be done by removing both screvvs one on each side of the door see below pic then simply lift the inner glass out of position NOTE If you need to use a tool be careful not to damage the extrusion or end cap 2 Carefully slide the inner glass towards you and withdraw it from its locating slots Ensure that the door is not allowed to slam shut due to the reduction in door weight Clean the glass as described above 3 The inside of the outer door glass can now be cleaned while still fitted to the cooker Remove two screws to remove top filler cap NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION Refit the door inner glass as follows 1 Open the door fully Top filler cap 2 Locate the inner door glass into its slots The inner door glass has a special reflective coating on one side in order to minimise surface temperatures and energy consumption during use it is important it is fitted correctly Carefully slide the glass into its slots as far as it will go and replace the top filler cap 40 Installation Electrical Requirements For your own safety we recommend that your cooker is installed by a competent person such as one who i
25. as the drop down doors except take care to support the weight of the inner glass when removing and refitting DROP DOWN DOORS Remove the door inner glass as follows i Open the door fully and unscrew the two screws securing the glass panel so that the securing brackets can be turned There is no need to remove the screws completely 2 Turn the brackets so that the glass can be removed and cleaned at the sink Fig 1 EZ Fig 1 x Z Glass 3 The inside of the outer door glass can now be cleaned while still fitted to the cooker NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION Refit the door inner glass as follows i NOTE The inner door glass has a special reflective coating on one side Replace the door inner glass so that the statement IMPORTANT THIS FACE TOWARDS THE OVEN can be read from the inner side of the door 2 Turn the two securing brackets back to their original position to retain the glass and tighten the screws Fig 2 Fig 2 og Glass 39 Care and Cleaning DQ47 8 DE47X1 CLEANING THE DOORS Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer Do not use scouring pads or abrasive powder which will scratch the glass Ensure that the glass panel is not subjected to any sharp mechanical blows Stubborn stains can be removed by using a fine steel wool soap pad For slight soiling the inner glass p
26. circulaire roasting can be timed using the Oven Timer Follow the timer instructions before selecting Fan Oven function and the required temperature Note t is also possible to cook food on the roasting rack on one shelf vvhile cooking different types of food at the same temperature on other shelf positions three shelves maximum Operating Instructions STEP 1 Ensure the Oven Timer is set to manual Ensure that the oven shelf is in the position you require Place the food centrally on the roasting rack Position the roasting rack on top of the grill meat pan Place the grill meat pan centrally on the oven shelf Ensure the oven door is fully closed STEP 2 Turn the control knob clockwise to the fan oven function Turn the control knob C clockwise and select the required cooking temperature The pilot light will immediately come on and will remain on until the oven reaches the required temperature The light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature STEP 3 After use turn controls C and to the Off O position Note At the end of a cooking period there may be a momentary puff of steam when the door is opened This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal 33 Main Oven Circulaire Roasting Chart BD62 8 BD52 Type of Meat Temperature Time 8 Poultry C approximate BEEF 2
27. commended in the chart for food being cooked Position food centrally under grill element Turn the selector switch to the conventional oven position Turn the oven thermostat control to the required temperature setting see oven temperature charts The oven light will remain on The oven indicator light will remain on until the oven reaches the set temperature This light will then automatically cycle on and off during cooking as the oven temperature is controlled 6 After use always return both controls to the off position and close the oven door Ol PG PO Main Oven Fan Oven all Models Important NEVER line the shelves the floor or the sides of the oven with aluminium foil as overheating and damage may result The oven is heated by elements at the rear of the oven A fan at the rear of the oven operates to circulate heated air within the oven Operating Procedure 1 Ensure Oven Timer is set to Manual o BD62 8 BD52 Turn the selector switch to the fan oven position Turn the oven thermostat control to the required temperature setting see oven temperature charts 0047 6 DE47X1 Turn the oven thermostat control to the required temperature setting see oven temperature charts 3 The oven light will remain on The oven indicator light vvill remain on until the oven reaches the set temperature This light will then automatically cycle on and off during cooking as the oven temperature is controlled 4 A
28. e The grill pan handle can be fixed as follows Step 1 Remove the screw and washers from the grill pan bracket a Step 5 Tilt the handle over the recess b Step 3 Slide it towards the centre of the pan c Step 4 Locate the handle over the bracket d For a fixed handle replace the screvv and vvashers and ensure they are fully tightened up If a detachable handle is required do not replace the screvv and vvashers Note If a fixed handle is required the grill pan cannot be kept in the main oven with the door closed but may be stored in the top oven with the door closed when the top oven is notin use Grill Pan Food Support and Anti Splash Tray ANTI SPLASH GRILL PAN TRAY GRILL PAN FOOD SUPPORT Note To stop fat splashing onto the grill mesh it is important to use the ant splash tray as shown in the grilling chart Always clean the grill pan anti splash tray and food support after each use Top Oven Shelf Positioning for Grilling ENSURE SHELVES ARE FITTED CORRECT WAY UP DO NOT PLACE FOOD UTENSILS DIRECTLY ON THE OVEN FLOOR NOTE Preheat the grill if indicated on grill chart The grill pan must be placed on the correct shelf and positioned centrally under the grill element Leave the control at MAX for toast and for fast cooking of foods For thicker foods requiring longer cooking turn the switch to a lower setting after the initial sealing on both sides at MAX The thick
29. ectricity supply To help the environment Local Authority instructions should be followed for the disposal of your product Disposal of old electrical appliances The European Directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment The crossed out wheeled bin symbol on the product reminds you of your x obligation that when you dispose of the appliance it must be separately collected Consumers should contact their local authority or retailer for information m concerning the correct disposal of their old appliance 46 Hotpoint Guarantee 12 months Parts and Labour Guarantee Your appliance has the benefit of our manufacturer s guarantee which covers the cost of breakdown repairs for twelve months from the date of purchase This gives you the reassurance that if within that time your appliance is proven to be defective because of either workmanship or materials we will at our discretion either repair or replace the appliance at no cost to you The guarantee is subject to the following conditions The appliance has been installed and operated correctly and in accordance with our operating and maintenance
30. ens de Open the oven door and remove the oven shelves Using a thick cloth grip the lamp lens unscrew anti clockwise and remove the lens Carefully unscrew the bulb anti clockwise Fit replacement bulb 25W 300 C SES and refit lens MAIN OVEN LAMP 5 HOW TO CLEAN THE LAMP LENS TOP OVEN LAMP Warning To avoid electric shocks please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold before cleaning lamp lens Open the oven door and remove the oven shelves Using a thick cloth grip the lamp lens unscrew anti clockwise and remove Clean with a non abrasive cleansing cream and refit lamp lens DO NOT use scouring pads or abrasive powder which will MAIN OVEN LAMP scratch the glass lens 38 Care and Cleaning BD62 8 BD52 Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer Do not use scouring pads or abrasive powder which will scratch the glass Ensure that the glass panel is not subjected to any sharp mechanical blovvs Stubborn stains can be removed by using a fine steel vvool pad For slight soiling the inner glass panel may be cleaned while still warm without removing it from the door After cleaning rinse and dry with a soft cloth CLEANING THE DOORS SIDE OPENING DOORS Cleaning the door glass is the same
31. ep 2 Check the electricity supply to the cooker is turned on Step 3 When switched on the display will show 0 00 and the Auto symbol flashing intermittently Step 4 Press amp hold in both the Cook Period amp End Time buttons together Step 5 With the Cook Period 8 End Time buttons still held in press the or buttons to set the correct time of day Step 6 Release all the buttons simultaneously THE TIME OF DAY IS NOVV SET To change the time of day repeat Steps 4 5 8 6 above Note You cannot adjust the time of day if the timer has been set for an Auto Cooking Programme SETTING THE MINUTE MINDER Step 1 Ensure the time of day is set correctly Step 2 Press and hold the Minute Minder button Step 3 With the Minute Minder button held in set the required Minute Minder period using the and buttons A bell symbol will light up Release all buttons and the timer display will revert back to the time of day The bell symbol will remain lit to signify that a Minute Minder period has been set At the end of the set time an audible tone will be heard and the bell symbol will disappear Step 4 To cancel the audible tone press the Minute Minder button Note 1 When the Minute Minder has been set the time remaining can be checked at any time by simply pressing the Minute Minder button Note 2 If necessary the Minute Minder be cancelled before the tone sounds by pressin
32. er the food the lower the control should be set DO NOT line the grill pan with aluminium foil as this increases the amount of fat spitting which can cause a fire After use always return the grill control to the OFF 0 position 18 Operation when using the Top Oven for Grilling GRILL SETTING CONTROL TIMER OO Step 1 Step 2 TOP OVEN TEMPERATURE CONTROL Ensure oven timer is set to manual Place the shelf in the correct position see Grilling Guide Place the food grill pan on the shelf positioned centrally under the grill element Leave the top oven door fully open Turn knob A clockwise for FULL grill or anti clockwise for HALF grill to select the grill setting MIN 1 MAX 4 NOTE MIN 1 Low MAX 4 High Grill Controls Example OR High Grill Setting depending on model NOTE Step 3 Do not grill with the grill top oven door closed After use turn the grill control A to the off position 0 DOOR POSITION y lt FOR GRILLING DO NOT allow young children near to the appliance when the grill is in use as the surfaces u get extremely hot 19 Using the Top Oven for Solarplus Grilling Your cooker is not fitted with a conventional grill Hotpoint have developed a Solarplus high speed grill which is designed to reduce your grilling times It is quicker because it takes less time to warm up from cold
33. f Ireland 0818 313 413 www hotpointservice co uk Appliance Registration We want to give you additional benefits of Hotpoint ownership To activate your FREE 5 year parts guarantee you must register your appliance with us UK 0870 6092094 Republic of Ireland 01 230 0800 www hotpointservice co uk As part of Hotpoint s continued commitment to helping the environment Hotpoint reserves the right to use quality recycled components to keep down customer costs and minimise material vvastage Indesit Company UK Limited Morley Way Peterborough PE2 9JB Indesit Company Unit 49 Airways Industrial Estate Dublin 17 PRINTED BY SIMLEX FOUR ASHES WOLVERHAMPTON 04 2007 Part no 195059683 02
34. f the oven temperature TOP OVEN TEMPERATURE CONTROL Turn the control clockwise to set the top oven thermostat to the required temperature An indicator light will illuminate This will remain on until the oven reaches the required temperature This light will then cycle on and off as the thermostat maintains control of the oven thermostat GRILL CONTROL The grill control is designed to provide variable heat control of either both grill elements on together or the single left hand grill element only To set the grill power turn the grill control to any setting MIN 1 MAX 4 clockwise for FULL grill and anti clockwise for HALF grill COOLING FAN A gentle flow of air will be blown below the control panel when the grill control is used and after a short period of time when the ovens are used Note Whenever the appliance has been used the cooling fan may run on or restart itself after all the controls have been turned off This indicates that the appliance is still warm The Controls DQ47 8 DE47X1 Top Oven Pilot Main Oven Pilot Grill Top Oven Timer Main Oven Control Temperature Temperature Control Control IMPORTANT Before using your oven in the ordinary way ALWAYS make sure that the timer has been set to MANUAL operation Unless this is done the main oven cannot heat up Before seeking assistance make sure this is done refer to oven timer operation MAIN OVEN TEMPERATURE CONTROL Turn the control clockwise to set the oven
35. foods If fish meat and poultry are to be defrosted using the fan only setting where possible it is recommended that the food should be small and thin The items should be placed so that the maximum amount of surface area is exposed to the circulating air and that they are turned regularly to ensure even defrosting Larger cuts of meat and poultry may be defrosted by using the fan only setting up to a maximum weight of 2 kg 4lb 8oz It is important to wash both meat and poultry and cooking utensils immediately after defrosting and before cooking Food should be cooked immediately after defrosting It is very important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth LIGHT ONLY SETTING BD62 8 BD52 When the Multifunction Control D is turned clockwise to the LIGHT ONLY setting the main oven light only will illuminate 0047 8 47 1 When the Main Oven Control C is turned clockwise to the setting the main oven light only will illuminate 27 Main Oven Conventional Oven BD62 8 BD52 Important NEVER line the shelves the floor or the sides of the oven with aluminium foil as overheating and damage may result The oven is heated by elements at the top of the oven and underneath the floor of the oven Food should not be placed on the floor of the oven Operating Procedure Ensure Oven Timer is set to Manual Position rod shelf as re
36. fore selecting fan grill and the required temperature If Manual fan grilling is required always ensure the timer is set to Manual Operating Instruction Open the oven door Select the correct shelf position as stated in chart Turn the selector svvitch to the Fan grill position Turn the oven thermostat control to the required temperature see Fan Grilling Roasting Chart next page Position the meat pan centrally under the grill elements Close the oven door After use always return both controls to the off position If the oven timer was used reset to Manual As with the fan oven cooking there is no need to pre heat the oven yet another economy feature Also you can cook more than one thing at a time even up to 4 small chickens wr co 24 o or Temperatures These vvill be similar to those used for the more traditional form of roasting but the guide will give you an indication of which temperature to set the Thermostat But remember that because of the vvay the oven is heated this is a more economical vvay of roasting General Recommendations Most types of meat and poultry cooked by this method will have an all over brownness and crispness on the outside The only exceptions are very lean joints such as veal which because of its lovv fat content is better cooked using conventional heating 1 Always place the pan on the shelf position recommended See Chart 2 There is no need to preheat the oven before
37. fter use alvvays return all controls to the off position and close the oven door 28 Main Oven Fan Oven Cookery Notes Since a fan oven heats up more quickly and generally cooks food at a lower temperature than a conventional oven pre heating the oven is often unnecessary However foods such as bread scones Yorkshire pudding do benefit from being placed in a pre heated oven The charts are a guide only giving approximate cooking temperatures and times To suit personal taste and requirements it may be necessary to increase or decrease temperatures by 10 C Because the fan oven cooks so efficiently we recommend that when cooking any recipes not designed for a fan oven you reduce the temperature by about 25 C and the time by about 10 minutes in the hour If large quantities are being cooked it will be necessary to increase the cooking time somewhat to compensate for the extra oven load Unless otherwise indicated in the charts food is placed in a cold oven i e without pre heating If food is placed in an already hot oven the suggested cooking time should be reduced depending on the type and quantity of food being cooked IL should be noted that at the end of a cooking period there may be a momentary puff of steam when the oven door is opened this will disperse in a few seconds and is a perfectly normal characteristic of an oven vvith a good door seal Oven Positions Since the distribution of heat in the fan oven is ver
38. g and holding the Minute Minder button and then at the same time pressing the button until 0 00 appears in the display window 14 Electronic Clock 8 Automatic Oven Timer Operation AUTO COOKING PROGRAMMES There are two Auto Cooking programmes that can be selected using your timer J To set the timer to switch the oven s On and Off Automatically b To set timer to switch on immediately and OFF automatically after a set cook period a TO SET THE TIMER TO SWITCH THE OVEN S ON AND OFF AUTOMATICALLY This allows you to cook at a specified time for a chosen period before the oven switches off Automatically Step 1 Check that the correct time of day is set if not follovv instructions for setting the time of day Step 2 Place food onto the correct shelf position in the oven and close the oven Step 3 Press and hold in the Cook Period button The display will read 0 00 with the cookpot symbol lit O Step 4 With the Cook Period button still held in set the required Cook OOQOQ Period using the and buttons I u ot Release the buttons and the timer display will revert to the time of day with I 1 CU the Auto symbol and cookpot symbol lit Step 5 Press and hold in the End Time button The display will read the earliest possible end time for the Cook Period that you have set above The Auto symbol and cookpot symbol will be lit Step 6 With the End Ti
39. is only causes unnecessary soiling steam and condensation Frozen Meat and Poultry 30 Joints of meat and whole birds should be defrosted slowly preferably in a domestic refrigerator allowing 5 6 hours per 450g 1 Ib or at room temperature allowing 2 3 hours per 450g 1 lb Frozen meat or poultry must be completely defrosted before placing in the oven It is essential to wash thoroughly and cook meat and poultry immediately after defrosting 3 9L TE A 3 9 I A 2 06 40d 3 04 2 06 Azqlnod 2 08 qwe 3 09 3Jey payoe u u q sey d l ipud qul u uA 24edIPU JIA 4e w ay poluad Bupyoo Bulunp suBiu3 Auqjnod Jo qued 4853401474 ayy 40 quio e Jo qued 45940147 94 oqul e q4 sul 02 51 Auqinod ouA 28 Jo S3uloT Jo ss uipe u ayy Bui3s 3 Jo qeuno2e qsoul sul 10 YIM S A US 1104 YJIM 01 U A0 J A09 Z UBAO JO s pis u3no1 02 i0J MOJJY 1 4 A U jiojJuiniuluin e Bulsn Ji SJH Z 2 1 3 0917 38 qseou pug q r 509v sulu OT Ale qizT 6369 qiT Bogy Auana 0 1 24x98 sulu ZT snid qir vad sulw pT 2T OST OVT OST 40 097 081 0J8sseO q zT 038 6301 04 r Aayun sulu z GIT Bosr sed sulu 02 81 sulu qir Bor ued sul
40. ith a special vitreous enamel which absorbs cooking soils At temperatures of 220 C 425 F or above the special surface enables these soils to be slowly destroyed The higher the temperature the more effective it is TOP OVEN SIDES b Cleaning In most cases normal cooking operations at 220 C 425 F will permit this cleaning operation to proceed during cooking However if higher cooking temperatures are not used regularly it may be necessary in order to prevent heavy soiling to run the ovens without shelves or meat pan at amaximum setting for a couple of hours Fan Oven mode only IL should not normally be necessary to clean the Stayclean panels with water If the user feels it is desirable to do so wipe them over with a clean soapy cloth followed by a wipe with a clean damp cloth MAIN OVEN SIDES AND REAR PANEL DO NOT use biological washing powder harsh abrasives or chemical oven cleaners of any kind as this could damage the Stayclean oven liners 2 CLEANING GRILL TOP OVEN AND MAIN OVEN a Base amp Rear of Top Oven and Base of Main Oven Wipe out the oven with a damp soapy cloth For more stubborn stains on the base of the oven use a well soaped fine steel wool soap pad b Grill Pan Meat Pan amp Oven Shelves To prevent stains from being burnt on to the grill pan food support and rod shelf always wash immediately GRILL after use in warm soapy water
41. me button still held in use the and buttons to set the End Time i e The time you require the oven to switch off Release all the buttons and the timer vill revert back to the time of day The Auto symbol will remain lit to signify that an Auto Cooking Programme has been set The cookpot symbol will go out OOOOOO Step 7 Turn the oven control s to the required temperature and if necessary select the appropriate oven function Note If your appliance has two ovens When the timer has been set for one oven it is possible to use the other oven only during the same Automatic programme At the end of the Automatic Cook Period the Auto Symbol will flash and an intermittent bleeping sound will be heard The audible tone will continue unless cancelled The Auto symbol will continue to flash until the timer is returned to Manual operation see below Step 8 Press the Manual button the audible tone will be cancelled and the oven s will be returned to Manual Step 9 Turn the oven control s to the OFF position 15 Electronic Clock 8 Automatic Oven Timer Operation Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button Note 2 When cooking automatically the End Time can be checked at any time by simply pressing the End Time button b TO SET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK PERIOD
42. meat will require less cooking time grill on position 1 Shelf 3 Shelf 3 Prick sausages before cooking Shelf 3 Roll up bacon before cooking 4 pieces of steak sausages chops bacon tomatoes amp mushrooms Cook sausages chops bacon for 10 mins add steak cook for further 20 mins Using the Main Oven for Other Functions FAN ONLY SETTING DEFROSTING FROZEN MEAT 8 POULTRY Joints of meat and whole birds should be defrosted slowly preferably in a refrigerator allowing 5 6 hours per Ib or at room temperature allowing 2 3 hours per b Frozen meat or poultry must be completely defrosted before cooking in the oven Hovvever to decrease the amount of time required to defrost food items a non heating fan only setting may be selected for the main oven only OPERATION TO ASSIST IN DEFROSTING Place food in the oven and close the oven door BD62 8 52 Turn the Multifunction Control D clockwise to the FAN ONLY setting 0047 8 47 1 Turn the Main Oven Control C clockwise to the setting This defrosts by circulating the air around the food time to defrost will depend on type and size of the food NOTES DO NOT defrost meat and poultry by warming the food through Foods ideally suited to defrosting using the fan only setting are cream cream cakes butter cream filled cakes gateaux cheese cakes iced cakes quiches pastries biscuits bread croissants fruit and many delicate frozen
43. n before turning the control to the slow setting and cooking immediately Always ensure that joints of pork and poultry are thoroughly cooked by checking with a meat thermometer before serving Always thaw frozen foods completely before cooking We do not recommend placing frozen food in the oven to cook Always bring soups liquids and casseroles to the boil before placing in the oven Ensure that casserole dishes have a good seal not airtight and cover to the top with foil to prevent loss of moisture Ensure that fruit and vegetables are cut into even sized small pieces to cook properly 10 Always adjust seasoning before serving 11 If using dried red kidney beans it is important that the beans are soaked and then boiled for a minimum of 10 minutes before using in any dish to destroy any toxins 12 VVhen cooking fish or egg dishes it may be necessary to check during cooking to avoid overcooking 35 Main Oven Grilling BD62 8 BD52 DO NOT allow young children near the appliance when the grill is in use as the surfaces can get extremely hot GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE DOOR CLOSED Do Not line the grill pan with aluminium foil Ensure that the grill pan is cleaned after every use Excess fat build up in the bottom of the pan could cause a fire hazard Preheat the grill on the required setting for 5 minutes Grilling Procedure 1 Open the main oven door fully and position the rod shelf as rec
44. n set for one oven it is possible to use the other oven only during the same automatic cooking programme NEVER operate the grill when the ovens are set to cook automatically because the oven cavity can become warm and this may cause bacterial growth in food HINTS ON AUTOMATIC COOKING 1 Select foods which will require the same cooking time and temperature 2 To ensure food does not cool down and require reheating set the end time so the food is ready when you require it 3 Always ensure that meat and poultry is defrosted before placing in the oven 4 Whenever possible take food out of the refrigerator and keep it as cool as possible 5 If cooking food that requires frying before placing in the oven for auto cooking keep the delay start time to a minimum 6 Never place hot or warm food in the oven for delay start cooking as it could cause the oven to be warm and produce harmful bacteria in the food 7 We advise that dishes containing left over cooked poultry or meat e g Shepherd s Pie should not be cooked automatically if there is to be a delay period 8 Ensure that delay start times are kept to a minimum to prevent bacterial growth in food 9 Wine or beer may ferment and cream may curdle during the delay period so it is best to add these ingredients just before serving 10 Foods which discolour should be protected by coating in fat or tossing in water to which lemon juice has been added prior to placing food i
45. n the oven 11 Dishes containing liquid should not be filled too full to prevent boiling over 12 Food should be well sealed but not airtight in a container to prevent the loss of liquid during cooking Aluminium foil gives a good seal 13 Always ensure that food is piping hot and cooked thoroughly before serving 14 Only reheat food once 12 Know Your Timer CLOCKFACE The timer incorporates a 24 hour clock Ensure the correct time of day is alvvays set before using your cooker cD OOOOOO SYMBOLS A bell symbol will light up when you select a Minute Minder Period and will remain lit for the period set At the end of the Minute Minder Period the timer will emit an audible tone and the bell symbol will disappear The cookpot symbol will light up either When the timer is in manual mode or During the actual Cook Period J OOOOOO AUTO will light up When the timer is first turned on it will flash It will go out when a time nna of day is set or when the timer is set to manual UU The AUTO symbol will flash at the end of an Auto Cooking programme to indicate that the programme has finished When the AUTO symbol is flashing to return the oven to Manual O OO O O O operation turn the oven controls off ensure that the correct time of day is set and press the Manual button The AUTO symbol will go out or n u TIME
46. ndent on size 105 120 130 150 180 230 220 240 Season Grill on shelf position 3 Turn over after 15 mins Grill on shelf position 3 Turn after 15 mins Score fat with sharp knife and rub on salt Pork should always be thoroughly cooked So overcook rather than undercook Grill on shelf position 1 LAMB Lamb chop thick Lamb any type of joint 1 0 15 2 0 2 5 over 2 5 BEEF Beef joints which have an outside layer of fat eg Rib Rolled Sirloin less than 1kg each Chicken joints O OOO OO Dependent on size 78 88 90 110 120 140 150 170 75 90 115 130 Season Grill on shelf position 3 Turn over after 15 mins Score fat Season with pepper and rosemary If you prefer the lamb pink choose the shorter time Grill on shelf position 1 Season If joint preferred rare grill for the shorter time If preferred well done grill for the longer time Grill on shelf position 1 Season and brush over with melted butter to give nicely browned skin Grill on shelf position 1 Shelf 1 Dry thoroughly and lightly salt Grill on shelf position 1 Can be stuffed Grill on shelf position 1 Grouse Partridge Pheasant Beefburgers 450q Ib Sausages 450g lb Bacon ixed Grill 450g lb 26 150 165 165 175 Season and brush over with melted butter to give nicely browned skin Grill on shelf position 1 Well hung
47. om the oven grill Always take care to avoid heat steam burns when operating the controls Always turn off the electricity supply at the wall switch before cleaning and allow the appliance to cool Always make sure the shelves are in the correct position before switching on the oven Always keep the oven and grill doors closed when the appliance is not in use Always take care when removing utensils from the top oven when the main oven is in use as the contents may be hot Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth Always keep ventilation slots clear of obstructions Always refer servicing to a qualified appliance service engineer During use the oven becomes hot Care should be taken to avoid touching heating elements inside the oven SAFETY ADVICE IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRE 1 2 TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH this will smother the flames and extinguish the fire LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT Injuries are often caused by picking up a hot pan and rushing outside with it NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan over Never use water to extinguish oil or fat fires Safety
48. ommended in the grilling chart see below for the food being cooked 2 Turn the multifunction selector switch to HALF grill or FULL grill and then turn the Main Oven temperature control to the required setting to pre heat for approximately 5 minutes 3 Position the grill pan centrally under the grill element and push back as far as the location stops on the rod shelf 4 Leave the oven thermostat at setting MAX for toast and for fast cooking of foods For thicker foods requiring longer cooking turn the thermostat to a lower setting after initial sealing on both sides at MAX The thicker the food the lower the thermostat should be set If excessive smoke is emitted reduce the setting 5 After use always return both controls to their OFF O position Food Shelf Position Setting Required Cooking Time from base of oven Temp C Toasting of bread Small cuts of meat i sausages bacon etc 175 77 10 20 mins Chips gammon steaks etc MAX for 6 8 mins then 20 30 mins reduce to setting 170 Fish whole Fillet 5 170 15 20 mins 5 Browning of food oe MAX 5 10 mins 36 Care and Cleaning Warning Before cleaning please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold 1 STAYCLEAN OVEN LINERS Top Oven Sides Main Oven Sides and Rear Panel a How Stayclean works The surfaces of the Stayclean oven liners Main Oven rear panel are treated w
49. orr O VVith the selector in this position the main oven will not heat up The timer will still operate Fan Oven The oven fan and a rear element are controlled when this function is selected Use the main oven thermostat control to set the required temperature Conventional Oven Top and base elements are controlled when this function is selected Use the main oven thermostat to set the required temperature Half Grill With this function selected only the left hand side of the grill will be on Use the oven thermostat control to set the required temperature Oven door must be open for grilling Full Grill Both left and right hand grill elements vvill be on in this position Use the oven thermostat control to set the required temperature Oven door must be open for grilling Fan Grill The oven fan and fan grill element are controlled when this function is selected Use the oven thermostat control to set the required temperature Oven door must be closed for fan grilling Fan Only The oven fan will operate when this function is selected The oven thermostat control must be set in the off position Light Only This function switches on the oven light only 11 Oven Timer Operation Note Timer must be set to Time of Day and Manual before the ovens can be used AUTOMATIC COOKING The Top Oven and Main Oven can be controlled by the automatic timer When the timer control has bee
50. r sad sulu 06 02 081 091 081 091 e4 4x sulu z qIT q d 8010 42 02 xoudde aug uoo u A0 Uey 35 IN S345Uu2 unges dw u A0 SJy q T BoGr sed sulu 06 42 00c 061 Burjoog ajouasse 1104 awey uq nod 4 AO SUI GZ QI 1 Boy Jad 5011 06 92 q T BoGr sed sulw Gp or 081 0 1 00c 061 5unseou mojs 2 2 4 1104 jean U AO JO uioaqoq T 4 uunu SUIW Oy qI T Jad sulu Sp 0p 081 0 1 5unseou mojs ean qI T ued sulw OY SUJU 0p qI T ued sulul OY q T BoGr sed sului gp GE 00c 061 081 0 1 00c 061 1104 Od 5unseou mojs 40d 1104 que SUJU GE q T ved sulw gg U AQ 2 u A0 dol 087 0 1 5unseou mojs qwue Main Oven Fan Grilling BD62 8 BD52 Fan grilling is a combination of heat from the grill element and the oven fan circulating the hot air around the food Joints of meat and poultry will be browned as if they were cooked on a rotisserie or spit but more economically as the door left closed If required fan grilling can be timed using the Oven Auto timer Follovv the timer instructions be
51. r a 45 amp Double Pole control switch should be used to feed both units via separate suitably rated cables We recommend a minimum of 4mm PVC insulated twin and earth cable conforming to B S 6004 for connection of each appliance In all cases adhere to routing details see fig 4 This appliance must not be installed over any other appliance that generates heat such as a plinth heater Note Due to many different types of installation a mains cable is not supplied with this product The installer will fit the correct type and length of cable 41 Installation Important IL is essential that the lower cupboard is constructed in the manner illustrated i e having side back and roof panels so joined as to provide no apertures which could permit access to the oven unit when installed 1 General The appliance is designed for mounting at a safe level into an oven housing which must be secured to the backing wall 2 Ventilation a The oven housing unit cabinet dimensions must comply with fig 4 b An air gap of 50mm minimum must be provided at the rear of any top or bottom cupboards or shelves see fig 1 c t is necessary that the cabinets are provided with unobstructed ventilation i e from adjacent cabinetry This can be done by either raising the base of the cabinets using the adjusting feet or spacers or alternatively by providing a slot in the cabinet plinth to the dimensions in fig 1 d The air gap at
52. rantee Hotpoint After Sales Service Retention of this Instruction Book Back Cover This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance If you sell or pass the appliance to someone else or move house and leave it behind make sure this Book is also provided so the new owner can become familiar with the appliance and safety warnings o Introduction Your new appliance is guaranteed and will give lasting service This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet To help make best use of your cooking equipment please read this booklet carefully The appliance is designed specifically for domestic use and responsibility will not be accepted for use in any other installation When the cooker is first used an odour may be emitted this will cease after a period of use To help remove the new smell heat up the empty ovens to maximum temperature for a minimum of two or three hours keeping the oven doors closed Ensure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes IL is suggested that any pets be removed from the room until the smell has ceased This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the
53. rear allows the warmed air to pass out of the inner cabinet space Where it is intended to fit cupboards above the oven unit to ceiling height it is essential that the warmed air is exhausted through the front of the cabinet see fig 1 e If an oven unit is installed adjacent to a tall cabinet steam escaping from the oven when the door is opened could condense on and maybe stain the adjacent surface To prevent permanent staining the adjacent surface should be made of a material that is heat resisting and easy to clean Adjacent tall cabinets should not be deeper than the oven housing cabinet 3 Final Installation f Using a spirit level check that the housing cabinet is level from side to side and from front to back in its installed position Correct any unevenness by placing spacers under the bottom of the cabinet Make sure that the cabinet rests firmly on the floor without rocking Before the oven is fitted the cabinet must be firmly secured to the backing wall for stability The oven unit should now be lifted this is a two person lift into the cabinet and pushed fully home Finally Lhe oven is secured to the cabinet by means of the four Phillips C SK Head screws two through each side trim Remove all packaging material from the grill and oven interior List of loose items 4 x Phillips C SK Head No 6 x 25mm screws 42 Tall Cabinet Ventilation Fig 1 Ventilation Slot required here if cabinet does no
54. s registered with NICEIC National Inspection Council for Electrical Installation Contracting The cooker should be installed in accordance with the latest edition of the IEE Regulations Warning This appliance must be earthed Electrical Connections The installer must check that the voltage shown on the rating plate corresponds with the house electricity supply The cooker must be supplied via a suitable double pole isolating switch having a contact separation of at least 3mm in all poles placed in a readily accessible position adjacent to the cooker If the cooker is to be wired into a connector unit this may be positioned behind the cooker providing the following requirements are met i The connector unit must not project from the wall more than 25mm ii The top of the connector must not be more than 130mm above floor level Remove the terminal cover at the rear base of the cooker Pass the cable through the cable clamp and connect to the appropriate terminals provided Allow sufficient cable for any future servicing Tighten the screws on the cable clamp and replace the cover Make main connections in the connector unit or cooker control unit This appliance conforms to B S EN 55014 regarding suppression of Radio and Television reception interference A double Pole control switch having a minimum rating of 32 amps should be used to feed the cooker using a suitably rated cable Where a hob is fitted adjacent to or over the cooke
55. sing the instructions given in the timer section of the book Main oven and Top ovens do not vvork but the grill vvorks Top oven and grill do not vvork but Main oven vvorks Your timer may be set for an Auto Cooking programme Check the timer to see whether Auto is lit or flashing If it is then please follovv the instructions given in the Timer section of this book to return the timer to Manual operation Operating the cooker under the follovving conditions may cause a safety device to operate a Grilling with the door closed Always grill with the door fully open b Grilling for an excessively long period at maximum setting see Grilling guide Switch off appliance and allow to cool for approx 30 mins Switch the cooker back on and check that the Grill Top oven is now operating Grill keeps turning on and off Timer buzzer audible tone operates continually Oven temperatures too high or low Oven does not cook evenly When the Grill control is operating at less than its maximum setting the Grill will cycle on and off this is normal and not a fault To cancel the audible tone press the minute minder button Check temperature and shelf positions are as recommended in the Oven Temperature Charts It may be necessary to increase or decrease the recommended temperature slightly to suit your taste Check a Temperature and shelf positions are as recommended in the Oven Temperature
56. sted before placing in the oven b The weight of any stuffing used should be added before calculating the cooking time c Place meat poultry in the main oven meat pan supplied with your cooker Small joints weighing less than 1 75kg 37 Ibs should be roasted in a smaller meat pan tin or they may be pot roasted a small joint or a large meat pan causes unnecessary oven splashing and evaporation of meat juices d Additional fat should not be added except for veal very lean meat or poultry which can either be larded with fat bacon or brushed very sparingly with cooking oil or melted fat e Beef lamb mutton and poultry may be dusted lightly with seasoned flour to give a crisp outer surface The skin of duck and goose should be pricked to release excess fat during cooking and the rind of pork should be scored brushed lightly with oil and rubbed with salt to give crisp crackling f Meat and poultry wrapped in or covered with a tent of aluminium foil will be juicy and tender Roasting bags offer the same advantages Always follow the manufacturer s pack instructions and remember to reduce the temperatures given for conventional ovens by approximately 25 C and the time by approximately 10 minutes per hour fo Potatoes for roasting only require to be brushed with cooking oil or melted fat IL is not necessary to baste when roasting in an electric oven and stock or liquid should not be added to the meat pan since th
57. t fit to ceiling 51mm x 457mm min area 1 Ventilation Slot required here if the cabinet does fit to the ceiling 51mm x 457mm min 50mm Air Gap area 50mm Air Gap Ventilation Slot required here 51mm x 457mm min area 43 xc handle Viewed down through cabinet knobs ee Cabinet No 6 x 25mm screw 4 supplied 870mm Fig 3 Oven Door 882mm Fig 2 882mm 870mm if cooker 2 trim 7 is to overlap 0 6mm top edge ON Z Cable of shelf if hob fitted 1 4mm Cable lk 1 to Hob if Amm 4 fitted Cable s i To Oven excluding pipe work and other projections 44 If something goes wrong Before calling a Service Engineer please check through the following lists THERE MAY BE NOTHING WRONG Problem Slight odour or small amount of smoke when grill oven used first time Nothing Works Timer Display shows 0 00 with Auto Flashing This is normal and should cease after a short period If you find that the timer display is blank then it is likely that there is no electricity supply to your oven i That the main cooker wall is switched on il Other appliances to see if you have had a power cut ili The main circuit breaker for the property Check The power supply to your oven has possibly been interrupted but has now come back on again Reset the timer to the correct day and Manual operation u
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59. y even most foods will cook satisfactorily on any shelf position but the shelves should be evenly spaced To ensure even circulation do not use meat pans larger than 390x300mm 15ins x 12ins and baking trays no larger than 330 x 255mm 13ins x 10ins these should be positioned centrally on the oven shelf Do not fit shelves upside down Never use more than 3 shelves in the oven as air circulation will be restricted Food or cooking utensils should not be placed on the floor of the oven To avoid unnecessary cleaning rod shelves which are not in use should be removed from the oven 29 Main Oven Fan Oven Cookery Notes Temperature and Time To The oven is provided with two shelves A third is available as an optional extra contact Genuine Parts and Accessories Hotline see back page for further information If three shelves are used to cook large quantities of food for home freezing or parties it may be necessary to increase the cooking times given in the charts by a few minutes to allow for the loss of heat due to the extra time taken to load the oven and the larger mass of food Baking trays should allow an equal gap on all sides of the oven prepare meat and poultry for Roasting in your Fan Oven a VVipe the meat or poultry dry well and weigh it Meat which has for been stored in a refrigerator should be allowed to come to room temperature before cooking and frozen meat or poultry must be completely defro

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