Please read this manual first. Dear Customer, We would like
Contents
1. Hot region If you need to use your appliance later with a different type of gas you must consult an authorised service centre for the related conversion procedure seal all connections with gas sealant 1 Shut gas supply 2 Connect safety gas hose 5 to the inlet valve of the oven 3 Connect gas hose with elbow joint 6 7 Fo e 1 A 1 Gasket 2 Adapter optional with 1 2 outlet Gasket 4 Gas safety hose D Valve with 90 outlet 6 Connection piece 7 Gas supply pipe DANGER The gas hose must not be clamped bent or trapped or come into contact with hot parts of the product There is the risk of explosion due to damaged gas hose e Push the product towards the kitchen wall e Hook safety chain e Adjusting the feet of oven Vibrations during use may cause cooking vessels to move This dangerous situation can be avoided if the product is level and balanced For your own safety please ensure the product is level by adjusting the four feet at 14 EN the bottom by turning left or right and align level with the work top e Adjusting the feet of oven 4 feet are supplied together with your oven Each foot must be installed into respective slots located at 4 corners under the oven ocrew the thread of the foot by turning in clockwise For your safety make sure that they are level when screwing all 4 feet Unbalance of the legs has negative influence on cooking 12. Connecting the power cable 1 If a power cable is not supplied together with your product a power cable that you would select from the table in accordance with the electrical installation at your home must be connected to your product by following the instructions in cable diagram This product must only be connected by a qualified electrician such as a technician from the local electricity company or NICEIC registered contractor to a suitable double pole control unit with a minimum contact clearance of 3 mm in all poles This control unit must be installed in accordance with the IEE directives Failure to obey this instruction may cause operational problems and invalidate the product warranty This product must only be installed by a qualified electrician eg local electricity company or NICEIC registered contractor to a suitable double pole control unit with a minimum contact clearance of 3mm in all poles and with a minimum rating please consider technical data table Technical specifications page 5 which should be fitted adjacent to but not above the cooker in accordance with IEE regulations Failure to observe this instruction may result in operational problems and invalidation of the product warranty 12 EN additional protection by a residual current circuit breaker is recommended 2 Fitting a different plug The moulded plug on this appliance incorporates a 13A fuse Should the fuse need to be replaced an ASTA approved
3. Regulations Do not dispose of the packaging materials together with the domestic or other wastes Take them to the packaging material collection points designated by the local authorities Future Transportation e Keep the product s original carton and transport the product in it Follow the instructions on the carton If you do not have the original carton pack the product in bubble wrap or thick cardboard and tape it securely e o prevent the wire grill and tray inside the oven from damaging the oven door place a strip of cardboard onto the inside of the oven door that lines up with the position of the trays Tape the oven door to the side walls e secure the caps and pan supports with adhesive tape e Do not use the door or handle to lift or move the product Do not place any objects onto the product and move it in upright position Check the general appearance of your product for any damages that might have occurred during transportation Disposing of the old product Dispose of the old product in an environmentally friendly manner This equipment bears the selective sorting symbol for waste electrical and electronic equipment WEEE This means that this equipment must be handled pursuant to European Directive 2002 96 EC in order to be recycled or dismantled to minimize its impact on the environment For further information please contact local or regional authorities Refer to your local dealer or solid wast
4. 2 1 Foot 2 Foot slot Final check 1 Reconnect the product to the mains 2 Open gas supply 3 Open gas supply 4 Check gas installations for secure fitting and tightness 5 Ignite burners and check appearance of the flame Flame must be blue and have a regular shape If the flame is yellowish check if the burner cap is seated securely or clean the burner Gas conversion DANGER Before starting any work on the gas installation disconnect the gas supply There is the risk of explosion In order to change your appliance s gas type change all injectors and make flame adjustment for all valves at reduced flow rate position 15 EN e Gas conversion must only be carried out by a Gas Safe registered installer or service agent Exchange of injector for the burners 1 Take off burner cap and burner body 2 Unscrew injectors by turning the counter clockwise 3 Fit new injectors 4 Check all connections for secure fitting and tightness New injectors have their position marked on their packing or injector able on njector table page 6 can be referred to Flame failure device model dependant opark plug Injector Burner Aa UO N Unless there is an abnormal condition do not attempt to remove the gas burner taps ou must call an Authorised service agent if it is necessary to change the taps Reduced gas flow rate setting for hob taps 1 Ignite the burner that is to be adjust
5. BS1362 fuse of the same rating must be used Do not forget to refit the fuse cover In the event of losing the fuse cover the plug must not be used until a replacement fuse cover has been fitted Colour of the replacement fuse cover must be the same colour as that visible on the pin face of the plug Fuse covers are available from any good electrical store As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals on your plug proceed as follows Brown cable L Live Blue cable N Neutral Green yellow cable must be connected to ground E line With the alternative plugs a 13 A fuse must be fitted either in the plug or adaptor or in the main fuse box If in doubt contact a qualified electrician 3 Open the terminal block cover with a screwdriver 4 Insert the power cable through the cable clamp below the terminal and secure it to the main body with the integrated screw on cable clamping component 5 Connect the cables according to the supplied diagram 13 EN Green and yellow or green 6 After completing the wire connections close the terminal block cover 7 Route the power cable so that it will not contact the product and get squeezed between the product and the wall Power cable must not be longer than 2 m because of safety reasons Gas connection DANGER Product can be connected to gas supply system only by an authori
6. CAUTION The use of gas cooking appliance results in the production of heat and moisture in the room in which it is installed Ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood Prolonged intensive use of the appliance may call for additional ventilation for example increasing the level of the mechanical ventilation where present e Gas appliances and systems must be regularly checked for proper functioning Regulator hose and its clamp must be checked regularly and replaced within the periods recommended by its manufacturer or when necessary e Clean the gas burners regularly The flames should be blue and burn evenly e Good combustion is required in gas appliances In case of incomplete combustion carbon monoxide CO might develop Carbon monoxide is a colourless odourless and very toxic gas which has a lethal effect even in very small doses e Request information about gas emergency telephone numbers and safety measures in case of gas smell from you local gas provider What to do when you smell gas DANGER Do not use open flame or do not smoke Do not operate any electrical buttons e g lamp button door bell and etc Do not use fixed or mobile phones Risk of explosion and toxication 1 Turn off all valves on gas appliances and gas meter at the main control valve unless it s in a confined space or cellar 2
7. Open doors and windows 3 Check all tubes and connections for tightness If you still smell gas leave the property 4 Warn the neighbours 5 Call the fire brigade Use a telephone outside the house Call the Gas Emergency Services immediately on 0800 111 999 5 1 If you have door or gates that are secured by an electric lock or entry phone please open these manually 6 Do not re enter the property until you are told itis safe to do so Safety when working with electricity Defective electric equipment is one of the major causes of house fires e Any work on electrical equipment and systems should only be carried out by authorized and qualified persons e Incase of any damage switch off the product and disconnect it from the mains To do this turn off the fuse at home e Make sure that fuse rating is compatible with the product Intended use This product is designed for domestic use Commercial use will void the guarantee 0 EN CAUTION This appliance is for cooking purposes only It must not be used for other purposes for example room heating This product should not be used for warming the plates under the grill drying towels dish cloths etc by hanging them on the oven door handles This 9 EN product should also not be used for room heating purposes The manufacturer shall not be liable for any damage caused by improper use or handling errors The oven can be used for defrosting baki
8. gas 8 safety when working with electricity 8 Intended US raaa becas dae iata es 8 Installation 10 Before installation eee 10 Installation and connection 12 GaS CONVETS ON coiere bride iras 19 Compliance with EEE Directive 16 Package information 16 Future Transportation s in 16 Disposing of the old product 16 Preparation 17 Tips for saving energy eeese Ur Initial Bede et aed i od ptit lad T First cleaning of the appliance Wf TRIES ARS co To NEEDED qf 3 EN How to use the hob 18 General information about cooking 18 Using ME MODS ud Eco e ep Papas 18 How to operate the oven 20 General information on baking roasting and TRIB o PR prr 20 How to operate the electric oven 20 Operating MOUS quce vtta Eb du p Tonos 21 Using the oven clock et 21 Cooking times table ess 22 How to operate the grill ins 22 Cooking times table for grilling 22 Maintenance and care 23 General information eeeeee 29 Cleaning the hob eene 23 Cleaning the control panel 23 Cleaning the Oven 23 Removing the oven door esese 23 Removing the door inner glass 24 Replacing the
9. oven lamp 25 Troubleshootin 27 GUARANTEE and SERVICE 20 1 General information Overview 1 2 3 4 9 10 6 7 9 8 1 Burner plate 6 Front door 2 Control panel ij Bottom part 3 Grill switch 8 Handle 4 Shelf positions 9 Foot D Wire shelf 10 Iray 6 1 Ignition button 6 Auxiliary burner Front right 2 Normal burner Front left 7 Oven knob 3 Normal burner Rear left 8 Thermostat lamp 4 Wok burner Middle 9 Thermostat knob 5 Rapid burner Rear right 10 Mechanical timer 4 EN Technical specifications GENERAL External dimensions height width depth Voltage frequency Total power consumption 850 mm min 920 mm max 900 mm 600 mm 230 V 50 Hz 2500 W min 13 A HO5VV FG 3x 1 5 mm or equivalent max 2m Cable type section Cable length Category of gas product Gas type pressure Total gas consumption Converting the gas type pressure optional HOB Burners Front left Power Rear left Power Middle Power NG G 20 20 mbar 11 5kW LPG G 30 28 30 mbar G 31 37 mbar TI cc c CD N m n Normal burner 2000 W Normal burner 2000 W Wok burner 3600 W Rear right Rapid burner Power 2900 W Front right Auxiliary burner Power 1000 W OVEN GRILL Main oven Fan oven Energy efficiency class Inner lamp 15 25 W Grill power consumption 2500 W Basics Information on the energy label of electrical ovens is given in accordance with the EN 50304 standa
10. the hand symbol 5 urn off the oven with the Time Setting knob function knob and temperature knob Turning off the oven before the set time 1 Turn the Time Adjustment knob counterclockwise until it stops 2 Turn off the oven with the Function knob and Temperature knob Baking and roasting Cooking times table 1st rack of the oven is the bottom rack he timings in this chart are meant as a guide Timings may vary due to temperature of food thickness type and your own preference of cooking Poultry up to 4 0 kg 190 210 C 80 100 min 8lbs kg 8lbs 12Ibs kg 121bs S according to amount according to size How to operate the grill WARNING Temperature light turns on Nes oven door during grilling owitching off the grill Hot surfaces may cause burns 1 Turn the Function knob to Off top position e Turn the Time Adjustment knob counter Do not use the top rack for grilling clockwise to Hand symbol when grilling There is a switch on the door As a safety precaution this switch prevents operation of the Foods that are not suitable for grilling carry grill when the door is OPEN he risk of fire Only grill food which is Switching on the grill suitable for intensive grilling heat Do not place the food too far in the back of l usd Function knob to the desired grill the grill This is the hottest area and fatty food may catch fire 2 Then select t
11. wire shelf in such a way that the space covered does not exceed the size of the heater e Slide the wire shelf or baking tray with grill into the desired level in the oven If you are grilling on the wire shelf slide the baking tray to the lower rack to collect fats Add some water in the tray for easy cleaning Foods that are not suitable for grilling carry he risk of fire Only grill food which is suitable for intensive grilling heat Do not place the food too far in the back of the grill This is the hottest area and fatty food may catch fire How to operate the electric oven Select temperature and operating mode 5 Fed pus 9 yr I w EN w I 250 75 100 E k B A 1 X EA Pd e el asso i 1 Function knob 2 Thermostat knob 1 Setthe oven timer to the desired cooking time 2 oetthe Temperature knob to the desired temperature 3 oetthe Function knob to the desired operating mode 20 EN Oven heats up to the adjusted temperature and maintains it During heating temperature lamp stays on Switching off the electric oven owitch the oven timer to off position hen the timer is set to a certain time it ill turn off automatically Turn the function knob and temperature knob to off upper position l Rack positions For models with wire shelf j Operating modes The order of operating modes shown here may be different from the arrangement o
12. Please read this manual first Dear Customer We would like you to obtain the best performance from your product that has been manufactured in modern facilities under strict quality control procedures Therefore we advise you to read through this User Manual carefully before using your product and keep it for future reference If you hand over the product to someone else deliver the User Manual as well The User Manual will help you use the product in a fast and safe way Read the User Manual before installing and operating the product You must strictly observe the safety instructions Keep this User Manual within easy reach for future reference Also read other documents supplied with the product Remember that this User Manual may also be applicable for several other models Differences between models are explicitly identified in the manual Explanation of symbols Throughout this User Manual the following symbols are used i information or useful hints about usage D ven for hazardous situations with regard to life and property PN for electric shock A for risk of fire N for hot surfaces Table of Contents 1 General information 4 DUE sb a tna s but oti eit 4 Technical specifications ee 5 Package contenlS aiii te aiaiai 6 Mector table PERRO TUNE EUN 6 2 Important safety instructions 7 General Saloy sitter detta tr su i Safety for children diro ea ea o eheu 7 safety when working with
13. amage All warranties will become void if you do not follow these instructions General safety This product is not intended to be used by persons with physical sensory or mental disorders or unlearned or inexperienced people including children unless they are attended by a person who will be responsible for their safety or who will instruct them accordingly for use of the product Children must be supervised to prevent them from tampering with the product Connect the product to an earthed outlet line protected by a fuse of suitable capacity as stated in the Technical specifications table Have the earthing installation made by a qualified electrician while using the product with or without a transformer Our company shall not be liable for any problems arising due to the product not being earthed in accordance with the local regulations If the supply cord is damaged it must be replaced by the manufacturer its service agent or similary qualified persons in order to avoid a hazard Do not operate the product if it is defective or has any visible damage Do not carry out any repairs or modifications on the product However you may remedy some troubles that do not require any repairs or modifications See Troubleshooting page 27 Never wash down the product with water There is the risk of electric shock Never use the product when your judgment or coordination is impaired by the use of alcohol and or drugs Product mu
14. ans and pans Thus you will not have to make any unnecessary cleaning by preventing the dishes from overflowing Do not put covers of saucepans or pans on cooking zones Place the saucepans in a manner so that they are centered on the cooking zone When you want to move the saucepan onto another cooking zone lift and place it onto the cooking zone you want instead of sliding it Gas cooking e Size of the vessel and the flame must match each other Adjust the gas flames so that they will not extend the bottom of the vessel and center the vessel on saucepan carrier i the hobs List of advised diameter of pots to be used on related burners 1 Normal burner 18 20 cm Normal burner 18 20 cm Wok burner 22 24 cm Auxiliary burner 16 18 cm Rapid burner 20 22 cm Large flame symbol indicates the highest cooking power and small flame symbol indicates the lowest cooking symbol In turned off position top gas is not supplied to the burners ibi the gas burners O A W n3 Gas burners are ignited with ignition 7 buttons 1 Keep burner knob pressed 2 Turn it counter clockwise to large flame symbol 3 Press and release the ignition button Repeat the procedure until the released gas is ignited 4 Adjustit to the desired cooking power Turning off the gas burners Turn the keep warm zone knob to off upper position 18 EN Gas shut off safety system in models with thermic component 1 As a co
15. cations page 5 for details Oven lamps can be obtained from Authorised service Agents Position of lamp might vary from the figure If your oven is equipped with a round lamp 1 Disconnect the product from mains 2 urn the glass cover counter clockwise to remove it 3 Hemove the oven lamp by turning it counter clockwise and replace it with the new one 4 Install the glass cover 26 EN 8 Troubleshooting Oven emits steam when it is in use It is normal that steam escapes during operation This is not a fault Water drops occur during cooking The vapour that arises during cooking can condense and form water droplets when it hits cold surfaces of the product This is not a fault Product does not operate The mains fuse is defective or has tripped Check fuses in the fuse box If necessary replace or reset them Oven light does not work Oven lamp is defective Replace oven lamp Power is Cut Check if there is power Check the fuses in the fuse box If necessary replace or reset the fuses Oven does not heat Function and or Temperature are not set oet the function and the temperature with the Function and or Temperature knob key In models equipped with a timer the timer is not Adjust the timer adjusted In products with microwave oven timer controls only microwave oven Power is Cut Check if there is power Check the fuses in the fuse box If necessary replace or reset the fuses There i
16. ce might get damaged by some detergents or cleaning materials Do not use aggressive detergents cleaning powders creams or any sharp objects during cleaning Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Do not use steam cleaners to clean the appliance as this may cause an electric Shock 23 EN Cleaning the hob Gas hobs 1 Remove and clean the saucepan carriers and burner caps 2 Clean the hob 3 Install the burner caps and make sure that they are seated correctly 4 When installing the upper grills pay attention to place the saucepan carriers so that the burners are centered Cleaning the control panel Clean the control panel and control knobs with a damp cloth and wipe them dry Do not remove the control buttons knobs to clean the control panel Control panel may get damaged Cleaning the oven Clean oven door To clean the oven door use warm water with washing liquid a soft cloth or sponge to clean the product and wipe it with a dry cloth Don t use any harsh abrasive cleaners or sharp metal scrapers for cleaning the oven door They could scratch the surface and destroy the glass Removing the oven door 1 Open the front door 1 2 Open the clips at the hinge housing 2 on the right and left hand sides of the front door by pressing them down as illustrat
17. d or gas products are dangerous to children Keep children away from the product when it is operating and do not allow them to play with the product Accessible parts of the appliance will become hot whilst the appliance is in use Children should be kept away until the product has cooled down CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away Do not place any items above the appliance that children may reach for e When the door is open do not load any heavy object on it and do not allow children to sit on it It may overturn or door hinges may get damaged e The packaging materials will be dangerous for children Keep the packaging materials away from children Please dispose of all parts of the packaging according to environmental standards SAVE THESE INSTRUCTIONS Safety when working with gas e Any works on gas equipment and systems may only be carried out by authorised qualified persons who are Gas Safe registered e Prior to the installation ensure that the local distribution conditions nature of the gas and gas pressure and the adjustment of the appliance are compatible e This appliance is not connected to a combustion products or evacuation device It shall be installed and connected in accordance with current installation regulations Particular attention shall be given to the relevant requirements regarding ventilation See Before installation page 10 e
18. e detergents or cleaning materials Do not use aggressive detergents cleaning powders creams or any sharp objects during cleaning Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass 1 Remove all packaging materials 17 EN damp cloth or sponge and dry with a cloth Initial heating Heat up the product for about 30 minutes and then switch it off Thus any production residues or layers will be burnt off and removed WARNING Hot surfaces cause burns Product may be hot when it is in use Never touch the hot burners inner sections of the oven heaters and etc Keep children away Always use heat resistant oven gloves when putting in or removing dishes into from the hot oven Electric oven 1 Take all baking trays and the wire grill out of the oven 2 Close the oven door 3 oelect the highest oven power See How to operate the electric oven page 20 4 Operate the oven for about 30 minutes 5 Turn off your oven See How to operate the electric oven page 20 Grill oven 1 Take all baking trays and the wire grill out of the oven 2 Close the oven door 3 select the highest grill power see How to operate the grill page 22 4 Operate the grill about 30 minutes 5 Turn off your grill see How to operate the grill page 22 omoke and smell may emit for a couple of hours durin
19. e collection centre in your area to learn how to dispose of your product Before disposing of the product cut off the power cable plug and make the door lock if any unusable to avoid dangerous conditions to children 16 EN 7 Preparation 2 Wipe the surfaces of the appliance with a Tips for saving energy The following information will help you to use your appliance in an ecological way and to save energy e Use dark coloured or enamel coated cookware in the oven since the heat transmission will be better e While cooking your dishes perform a preheating operation if it is advised in the user manual or cooking instructions e Do not open the door of the oven frequently during cooking e Try to cook more than one dish in the oven at the same time whenever possible You can cook by placing two cooking vessels onto the wire shelf e Cook more than one dish one after another The oven will already be hot e You can save energy by switching off your oven a few minutes before the end of the cooking time Do not open the oven door Defrost frozen dishes before cooking them Use pots pans with cover for cooking If there Is no cover energy consumption may increase 4 times e Select the burner which is suitable for the bottom size of the pot to be used Always select the correct pot size for your dishes Larger pots require more energy Initial use First cleaning of the appliance he surface might get damaged by som
20. ed and turn the knob to the reduced position 2 Remove the knob from the gas tap 3 Use an appropriately sized screwdriver to adjust the flow rate adjustment screw For LPG Butane Propane turn the screw clockwise For the natural gas you should turn the screw counter clockwiseonce The normal length of a straight flame in the reduced position should be 6 7 mm 4 fthe flame is higher than the desired position turn the screw clockwise If it is smaller turn anticlockwise 5 For the last control bring the burner both to high flame and reduced positions and check whether the flame is on or off Depending on the type of gas tap used in your appliance the adjustment screw position may vary 1 Flow rate adjustment screw If the gas type of the unit is changed then he rating plate that shows the gas type of he unit must also be changed Compliance with EEE Directive This product does not contain harmful and forbidden materials described in the Directive on the Restriction of the Use of Certain Hazardous oubstances in Electrical and Electronic Equipment EEE issued by the T R Ministry of Environment and Forest Complies with the EEE Directive Package information Packaging materials are dangerous to children Keep packaging materials in a safe place out of reach of children Packaging materials of the product are manufactured from recyclable materials in accordance with our National Environment
21. ed in the figure 1 1 Front door 2 Hinge 3 Oven 1 Metal part 2 Plastic carrier 3 Inner glass panel 4 Lower plastic slot D 6 Fixing foot Window Q 1 2 3 3 Move the front door to half way 4 Remove the front door by pulling it upwards to release it from the right and left hinges oteps carried out during removing process should be performed in reverse order to install the door Do not forget to close the clips at the hinge housing when reinstalling the door Removing the door inner glass Pull the inner glass panel 3 towards yourself until it detaches from its plastic slots 4 The inner glass panel of the oven door can be e When reinstalling the glass panel make sure removed for cleaning that it is seated into the plastic slots e Open the oven door e Remove the metal part 1 by removing three screws that secure it e o remove the plastic holders 2 use a flat metal or plastic e g a knife slotted screwdriver to free the fixing foot 5 Push the fixing foot through the window 6 in arrow direction 24 EN Replacing the oven lamp 2o EN DANGER Before replacing the oven lamp make sure that the product is disconnected from mains and cooled down in order to avoid the risk of an electrical shock Hot surfaces may cause burns The oven lamp is a special electric light bulb that can resist up to 300 C See Technical specifi
22. f 400mm above hotplate level allow a side clearance of 65mm between the appliance and any wall partition or tall cupboard It can also be used in a free standing position Allow a minimum distance of 650 mm above the hob surface If a cooker hood is to be installed above the cooker refer to cooker hood manufacturer instructions regarding installation height min 650 mm Movement of your appliance is most easily achieved by lifting the front as indicated in the drawing Open the oven door sufficiently to allow a comfortable and safe grip on the underside of the oven roof avoid causing any damage to the grill element or any internal parts of the oven Do not move by pulling on the door handle or knobs Move the appliance a bit at a time until placed in the position required 10 EN e he appliance corresponds to device class 1 i e it may be placed with the rear and one 11 EN side to kitchen walls kitchen furniture or equipment of any size The kitchen furniture or equipment on the other side may only be of the same size or smaller e Any kitchen furniture next to the appliance must be heat resistant 100 C min he appliance must be secured against overbalancing by using the supplied two safety chains on your oven Fasten hook 1 to the kitchen wall 5 and connect safety chain 2 to the hook Hook is not supplied oafety chain supplied and mounted to oven Rear of cooker Firmly fix chain t
23. g the initial operation This is quite normal Ensure that the room is well ventilated to remove the smoke and smell Avoid directly inhaling the smoke and the smell that emits F How to use the hob General information about cooking DANGER Never fill the pan with oil more than one third of it Do not leave the hob unattended when heating oil Overheated oils bring risk of fire Never attempt to extinguish a possible fire with water When oil catches fire cover it with a fire blanket or damp cloth Turn off the hob if it is safe to do so and call the fire department e Before frying foods always dry them well and gently place into the hot oil Ensure complete thawing of frozen foods before frying e Do not cover the vessel you use when heating oil e Place the pans and saucepans in a manner so that their handles are not over the hob to prevent heating of the handles Do not place unbalanced and easily tilting vessels on the hob e Do not place empty vessels and saucepans on cooking zones that are switched on They might get damaged e Operating a cooking zone without a vessel or saucepan on it will cause damage to the product Turn off the cooking zones after the cooking is complete e As the surface of the product can be hot do not put plastic and aluminum vessels on it such vessels should not be used to keep foods either Use flat bottomed saucepans or vessels only Put appropriate amount of food in saucep
24. he desired grilling temperature 3 If required perform a preheating of about 5 minutes Cooking times table for grilling Grilling with electric grill Food Grilling time approx Fish 20 25 min Sliced chicken z Lamb chops a Roast beef n 15 25 min Veal chops 15 25 min 22 EN Maintenance and care General information service life of the product will extend and the possibility of problems will decrease if the product is cleaned at regular intervals DANGER Disconnect the product from mains supply before starting maintenance and cleaning works There is the risk of electric shock DANGER Allow the product to cool down before you clean it Hot surfaces may cause burns e Clean the product thoroughly after each use In this way it will be possible to remove cooking residues more easily thus avoiding these from burning the next time the appliance is used e No special cleaning agents are required for cleaning the product Use warm water with washing liquid a soft cloth or sponge to clean the product and wipe it with a dry cloth e Always ensure any excess liquid is thoroughly wiped off after cleaning and any spillage is immediately wiped dry e Do not use cleaning agents that contain acid or chloride to clean the stainless or inox surfaces and the handle Use a soft cloth with a liquid detergent not abrasive to wipe those parts clean paying attention to sweep in one direction he surfa
25. hen opening the oven door as steam may escape Exiting steam can scald your hands face and or eyes Tips for baking e Use non sticky coated appropriate metal plates or aluminum vessels or heat resistant silicone molds Make best use of the space on the rack Place the baking mold in the middle of the shelf e Select the correct rack position before turning the oven or grill on Do not change the rack position when the oven is hot e Keep the oven door closed Tips for roasting e reating whole chicken turkey and big piece meats with dressings such as lemon juice and black pepper before cooking will increase the cooking performance e tlasts about 15 to 30 minutes longer to roast the meat with bones when compared to roasting the same size of meat without bones e Each centimeter of the meat thickness requires approximately 4 to 5 minutes of cooking time e Let meat rest in the oven for about 10 minutes after the cooking time is over The juice is better distributed all over the roast and does not run out when the meat is Cut rack in a heat resistant plate Tips for grilling When meat fish and poultry are grilled they quickly get brown have a nice crust and do not get dry Flat pieces meat skewers and sausages are particularly suited for grilling as are vegetables with high water content such as tomatoes and onions e Distribute the pieces to be grilled on the wire shelf or in the baking tray with
26. ion under guarantee You shoukd also complete the detaik below it will help us assist you when requesting service The model amp printed an the Insinuctian Booklet and Sera Number 5 printed an the Rating Label affixed ip the appliance Model Ho Retailer Serial ho Date of purchase For service under q uarmnter Amy telephone the appropriate nummer below LUK Peete ce eee reel Republic of Irsiand Fridges E Freezers OB45 600 4303 All Refrigeration 1852 2411 Electric Cookers O845 600 4321 Al Cookers Gas amp Dual Fuel Cookers 0845 600 4521 Washing Machines Washing Machines amp DEhwashers 845 600 4906 amp Dishwashers Before requesting service please check the troubleshooting guide in the Operating instructions as a charge may be levied whera no fault b found even though your product may sull ba under guarantee Service once the manufacturer s guarantee has expired you have purchased an extended guarantee please refer to the Instructions contained within the extended guarantee agreement document Otherwise please call the appropriate number above where Serie can be obtained at a charge Should vou experience any difficulty In obtaining service please contact the Leisure Consumer Products Customer HelpLine Tel 0845 600 4918 emal sendcetttesureco ao uk 28 EN
27. n your product Fan Heating Warm air heated by the rear heater is OB evenly distributed throughout the oven rapidly by means of the fan It is suitable for cooking your meals in different rack levels and preheating is not required in most cases Suitable for cooking with multi trays Full grill Vv Large grill at the ceiling of the oven is M in operation It is suitable for grilling large amount of meat e Putbig or medium sized portions in correct rack position under the grill heater for grilling e cetthe temperature to maximum level e urn the food after half of the grilling time 21 EN Using the oven clock FK y 10 20 100 90 30 40 80 A 70 60 Starting the cooking In order to operate the oven you must select cooking mode and the desired emperature and set the time Otherwise the oven will not operate 1 Turn the Time Adjustment knob clockwise to set the cooking time 2 Put your dish into the oven 3 oelect operation mode and temperature see How to operate the electric oven page 20 The oven will be heated up to the preset temperature and will maintain this temperature until the end of the cooking time you selected 4 Once the cooking time is over Time Setting knob will automatically rotate counterclockwise A warning sound indicating that the set time is over is heard and the power is cut If you do not want to use the timer unction turn the knob counterclockwise towards
28. ng roasting and grilling food E Installation Product must be installed by a qualified person in accordance with the regulations in force The manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorized persons which may also void the warranty Preparation of location and electrical and gas installation for the product is under customer s responsibility DANGER The product must be installed in accordance with all local gas and or electrical regulations DANGER Prior to installation visually check if the product has any defects on it If so do not have it installed Damaged products cause risks for your safety Before installation Please note the product is packed without the feet fitted therefore please ensure the feet are fitted as per the instructions see nstallation and connection page 12 before the appliance is placed in its final position To ensure that critical air gaps are maintained under the appliance we recommend that this appliance is mounted on a solid base and that the feet do not sink into any carpet or soft flooring The kitchen floor must be able to carry the weight of the appliance plus the additional weight of cookware and bakeware and food 400 mm min 65 mm min M l 65 mm min l l 650 mm EE A Lf 0 0 00 It can be used with cabinets on either side but in order to have a minimum distance o
29. o cooker rear Kitchen wall O A O N Room ventilation All rooms require an openable window or equvalent and some rooms will require a permanent vent as well The air for combustion is taken from the room air and the exhaust gases are emitted directly into the room Good room ventilation is essential for safe operation of your appliance If there is no window or door available for room ventilation an extra ventilation must be Installed The appliance may be located in a kitchen kitchen diner or a bed sitting room but not in a room containing a bath or shower The appliance must not be installed in a bed sitting room of less than 20m Do not install this appliance in a room below ground level unless it is open to ground level on at least one side Ventilation opening smaller than 5 m om to10m greater than 10 m den In the cellar or min 65 cm basement Installation and connection Product can only be installed and connected in accordance with the statutory installation rules Do not install the product next to refrigerators or freezers The heat emitted by the product will increase the energy consumption of cooling appliances Carry the product with at least two persons Product must be placed directly on the floor It must not be placed onto a base or a pedestal Do not use the door and or handle to carry or move the product The door handle or hinges get damaged Electrical connection Connect the
30. obs flaps handles or cortaaner ids Accessories ar eorgsurnable bere meuding but nat Bribed to filers and igit buis Repairs required as result of unauthorized repair or meet iritallabesn that fails co meet the rex inermes dianed in the user rebuda book Renee to products used an eomimercks or non resident al household premises Important notes Your Leisure Consumer Product kk designed and bulit for damestic household use anly The guarantee willi be vol if the product E Installer Of used in commercial or non residential domestik household premises The product must be comecty installed located and operated in accnriance with the Instructions contained In the User Instruction Booklet provided Professional installation by a qualified Electrical Domestik Appllanze instaler Is recommenced jor all Washing Machines Dishwashers Electric Cookers and Cooker Hais Gas Copkers must only be Installed by a Gas Safe Cor BORD GAK registered 535 Installer The guarantee is given oniy within the boundaries of the United Kingdom and the Republic of ireland The guarantee E applicable only to new products and k nat transferable IF the product i5 remodel Lekue Consumer Products didalms any lability for Inddental or consequential damages The guarantee does not diminish your steturiony or legal rights Please keep your purchase receipt or other proof of purchase In a safe place you will need to have It should the product require attent
31. product to a grounded outlet line protected by a fuse of suitable capacity as stated in the Technical specifications table Have the grounding installation made by a qualified electrician while using the product with or without a transformer Our company shall not be liable for any damages that will arise due to using the product without a grounding installation in accordance with the local regulations DANGER The product must be connected to the mains supply only by an authorised and qualified person The product s warranty period starts only after correct installation Manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorised persons DANGER The power cable must not be clamped bent or trapped or come into contact with hot parts of the product A damaged power cable must be replaced by a qualified electrician Otherwise there is risk of electric shock short circuit or fire The mains supply data must correspond to the data specified on the type label of the product The rating plate is either seen when the door or the lower cover is opened or it is located at the rear wall of the unit depending on the unit type Power cable of your product must comply with the values in Technical specifications table DANGER Before starting any work on the electrical installation disconnect the product from the mains supply There is the risk of electric shock
32. rd Those values are determined under standard load with bottom top heater or fan assisted heating if any functions echnical specifications may be changed without prior notice to improve the quality of the product alues stated on the product labels or in the documentation accompanying it are obtained in laboratory conditions in accordance with relevant standards Depending on operational and environmental conditions of the product these values may vary Figures in this manual are schematic and may not exactly match your product o EN Placing the wire shelf and tray onto the telescopic racks properly Package contents Accessories supplied can vary depending on Telescopic racks allow you to install and remove he product model Not every accessory the trays and wire shelf easily described in the user manual may exist on When using the tray and wire shelf with telescopic your product racks make sure that the pins at the rear section User manual of the telescopic rack stands against the edges of Oven tray the wire shelf and tray Used for pastries frozen foods and big roasts Injector table Position hob 2000 W 2000 W 3600 W 2900 W 1000 W zone Front left Rear left Middle Rear right Front right Gas type Gas pressure G 20 20 mbar G 30 28 30 72 mbar 6 EN Pl Important safety instructions This section contains safety instructions that will help you avoid risk of injury and d
33. s no gas Main gas valve is closed Open gas valve Gas pipe is bent Install gas pipe properly There is no ignition spark No current Check fuses in the fuse box Timer is not set set the timer Burners are not burning properly or at all Burners are dirty Clean burner components Burners are wet Dry the burner components Burner cap is not mounted safely Mount the burner cap properly Gas valve is closed Open gas valve Gas cylinder is empty when using LPG Replace gas oylinder In models with timer Clock display is blinking or clock symbol is on A previous power outage has occurred Adjust the timer Switch of the product and switch it on again Consult the Authorised Service Agent or the dealer where you have purchased the product if you can not remedy the trouble although you have implemented the instructions in this section Never attempt to repair a defective product yourself 27 EN l GUARANTEE and SERVICE Your Cooke E guire agent the cost of break repairs for tench marth frorn the date of the enginal purchases What B towered Repairs necessary as a result of faulty materials delectve congenic or manufacbanmg defects The crest of fureto negilacesmesrt pare but exeluding deueit tes The labour cet of a Lesure Coreiumer Products Epp repairer to carry Gut the repas Wheat b net ermeenind Trait delivery or accidental damage or mise and abuse Cabinet or appearance parts indudng kn
34. sed and qualified person Risk of explosion or toxication due to unprofessional repairs Manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorised persons DANGER Before starting any work on the gas installation disconnect the gas supply There is the risk of explosion e Gas adjustment conditions and values are Stated on labels or ion type label e Inthe UK Gas Safe registered installers Including the Regions of British Gas undertake to work to safe and satisfactory Standards Regulations The cooker must be installed in accordance with the Gas Safety Installation and Use Regulations and the relevant Building Regulations in force Ireland Only e his appliance must be installed in accordance with the Domestic installation of gas Irish Standard in force Failure to install the appliance correctly could invalidate the warranty and lead to liability claims and prosecution our product is equipped for natural gas NG The cooker is designed for UK and Ireland installation using a flexible connection with tubing in accordance with the regulations in force Length of 900 mm is recommend Ireland 600 mm Make sure that the natural gas valve is readily accessible If a flexible hose is used it must not come into contact with the top 150mm 6 inches hot region of the rear of the appliance Do not pass the hose through the hot region behind the oven
35. st be disconnected from the mains during installation maintenance cleaning and repair procedures Be careful when using alcoholic drinks in your dishes Alcohol evaporates at high temperatures and may cause fire since it can 7 7 EN ignite when it comes into contact with hot surfaces Do not heat closed tins and glass jars in the oven The pressure that would build up in the tin jar may cause it to burst Do not place any flammable materials close to the product as the sides may become hot during use Do not place baking trays dishes or aluminium foil directly onto the bottom of the oven he heat accumulation might damage the bottom of the oven Keep all ventilation slots clear of obstructions Product may be hot when it is in use Never touch the hot burners inner sections of the oven heaters and etc Always use heat resistant oven gloves when putting in or removing dishes into from the hot oven Do not use the product with front door glass removed or cracked Rear surface of the oven gets hot when it is in use Make sure that the gas electrical connection does not contact the rear surface otherwise connections can get damaged Do not trap the mains cable between the oven door and frame and do not route it over hot surfaces Otherwise cable insulation may melt and cause fire as a result of short circuit Make sure that the product function knobs are switched off after every use Safety for children Electrical an
36. unter measure against blow out due to fluid overflows at burners safety mechanism trips and shuts off the gas 1 Gas shut off safety e Push the knob inwards and turn it counter clockwise to ignite e After the gas ignites keep the knob pressed for 3 5 seconds more to engage the safety system e fthe gas does not ignite after you press and release the knob repeat the same procedure by keeping the knob pressed for 15 seconds 19 EN DANGER Release the button if the burner is not ignited within 15 seconds Wait at least 1 minute before trying again There is the risk of gas accumulation and explosion Wok burner is particularly used in Asian kitchen is a kind of deep and flat fry pan made of sheet metal which is used to cook minced vegetable and meat at strong flame in a short time since meals are cooked at strong flame and in a very short time in such fry pans that conduct the heat rapidly and evenly the nutrition value of the food is preserved and vegetables remain crispy You can use wok burner for regular saucepans as well J How to operate the oven General information on baking roasting and grilling WARNING Hot surfaces cause burns Product may be hot when it is in use Never touch the hot burners inner sections of the oven heaters and etc Keep children away Always use heat resistant oven gloves when putting in or removing dishes into from the hot oven DANGER Be careful w
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