HER48 6G GAS Installation, Use & Care Manual
Contents
1. 11 INSTALLATION REQUIREMENTS 12 INSTALLATION ADJACENT TO KITCHEN CABINETS 12 EXHAUST HOOD INSTALLATION 13 ELECTRICAL CONNECTION 13 WIRING DIAGRAM uu cisnevoceceueseecsctssaveessspesnseesdssoudacdsathduvaseva iii ee zaia iaia 14 GAS CONNECTION IA 15 GAS CONVERSION iii 17 STEP 1 PRESSURE REGULATOR ie se ccscescstesonsevssnecscsbesdescsancsencds pa a dab ea data jn ei darba ft dk et 17 STEP 2 S RFACEBURNERSL Au i a A a Ta 18 STEP EMAINIOVENBURNER iii sag i raa aa ia KA pasas Sir p cate 18 STEP 4 BROILER BURNER sxincceicccasdecccracesscoossevsneevsuresssteseceslcs eeesuceducsvocnepucnavesnecssvassacedasivosepsshivipecoenesaudesg rt 20 STEPS VISUAL CHECKS issa ics dos fare R n f Sb FOR VA a ahay PA Kd e Sad cies 20 STEP 6 MINIMUM FLAME ADJUSTMENT ii i cessccassthsveceesstvases castes EEKE vavesvacecsaiteelccoedsnesseeessevsatvessntvonsebedteus 22 INSTALLATION CHECKLLST _2. u 23 FINAL PREPARATION u u u 23 USER MANUAL ROOM VENTILATION u 24 SURFACE BURNER LAYOUT iii 24 SURFACE COOKING iii 25 CONTROL PANELSVMBOLS woes u u ieri ai 25 SURFACE BURNER OPERATION acess ccsccsssaceestsesapeeccstenssecvancevaceevacessnevecstsadnacvanesecresvacesugrtcussiedhs gab bra ta akkademji 25 TIPS FOR USING BURNERS CORRECTLY u s a SS sie seas ushana i a f A aa am qaa va un saus 26 TIPS FOR USING PANS CORRECTIN i cscs ce sctesscccctesiaaceens ai 26 TIPS FOR USINGIELCT RIC GRIDDIE iii R A n sa ia o ae Sa G AAEE 26 OVEN COOKING 28 CONTROL PANELSVIMBOLS wesc ig la i ir 28 OVEN SHELVES sits ste cectscvertoncetectanseyssenasendesastasancetasbestyitesstysnsesnstnopeusdasneosstnsestfensesnusesesds neS EDETEN OSEE TEEN EN 28 GAS OVEN OPERATION aa aa aawasas ew saqas asas enine oaa inaidai sao a dania aeeie iiie a EEEa E coonesysutsss 29 CONVECTION COOKING is iii sa fi a a A A REETA OEE EEN E TEES EE 30 COOKING WITH THE GAS BROILER u n ag eian ERES ei C
3. A CONNECTION OF THERMOCOUPLES TO THERMOSTAT The thermocouples for both broiler and main oven burner are connected to the same magnet Tight gently the two connections alternating action on the two nuts Do not fully tighten one thermocouple before having started to tighten the second one Using a 7 mm name of the tool unscrew the nozzle Replace the nozzle using the conversion set supplied with the range or by a Bertazzoni authorized parts warehouse Each nozzle has a number indicating its flow diameter printed on the body Consult the table on page 22 for matching nozzles to burners B OVEN IGNITER AND THERMOCOUPLE POSITION The appropriate gap between the tip of the spark plug or thermocouple and the burner shall be approximately 1 8 Adjust the gap X by setting it to fully open position The tip of the spark plug or thermocouple must fully overlap at least the first gas emission hole of the burner 20 After performing all these visual checks reinstall the bottom panel of the oven compartment and proceed to setting the minimum for each burner 21 STEP 6 MINIMUM FLAME ADJUSTMENT WARNING These adjustments should be made only for use of the appliance with natural gas For use with liquid propane gas the choke screw must be fully turned in a clockwise direction SURFACE BURNERS 1 Light one burner at a time and set the knob to the MINIMUM position small flame 2
4. INSTALLATION USE amp CARE MANUAL FREESTANDING GAS RANGES Models HER48 6G GGV NE MTYKQPV7N 2 5 A Models HER48 6G GGV VI MTYKQPV7L 2 5 A Models HER48 6G GGV CR MTYKQPV7D 2 5 A O de G e D CERTIFIED ESLEI A o Q ERTIES 310855 BERTAZZONI SpA Via Palazzina 8 42016 Guastalla RE ITALY WWW BERTAZZONI ITALIA COM From the desk of the President Dear new owner of a Bertazzoni product want to thank you for choosing one of our beautiful PRO ranges We know that you have many brands and products to choose from and we are thrilled that you have decided to take onw of your products into your home We take as much pride in making our ranges as we hope you will in owning them My family started manufacturing cooking appliances in 1882 Each of our products is a blend of Italian design finess and superior appliance technology While we can not replace your unique talent at cooking delicious recipes for yourself your family and your friends we try our best to make cooking easier more effective and more fun Our appliances are designed according to the strictest safety and performance standard for the European and the North American market We follow the most advanced manufacturing philosophy Each appliance leaves the factory after thorough quality inspection and testing Our distributors and our service partners are ready to answer any questions you may have regarding how
5. 10400 0 98 LP Propane 11 11400 Fons 080 ne 2730 zoo 900 264 Regulated Dual Burner 3339 4394 2500 732 Regulated 2500 732 0 47 4500 1318 LP Propane 2900 849 500 264 Front L Outer N 2 x 1 30 NG 4 15000 N 2 x 0 83 LP Propane 11 16400 4804 4248 4500 3500 1318 1025 Regulated 0 65 Oven Oven Left 1 85 NG 4 14500 left cavity downside 1 10 LP Propane 11 14500 4248 3500 1025 Regulated 0 54 2051 2400 703 Broiler Oven Left 1 70 NG 4 12000 3516 Only Max Only Max No by pass left cavity upside 0 98 LP Propane 11 12000 3516 Only Max Only Max No by pass Oven Oven Right 1 25 NG 4 7000 right cavity downside 0 75 LP Propane 11 7000 22 2051 2400 703 Regulated 0 48 10 11 12 13 14 15 INSTALLATION CHECKLIST Is the range mounted on its legs Is the backguard securely connected Has the anti tip device been properly installed Does the clearance from the side cabinets comply with the manufacturers directions Is the electricity properly grounded Is the gas service line connected following the directions of the manufacturer Have all the proper valves stoppers and gasket been installed between the range and the service line Has the gas connection been checked for leaks Has the range been set for the type of gas available in t
6. 18 45 7 cm 35 1 2 90 2 cm 37 1 4 94 6 cm 6 15 2 cm PI PA I nim olo D gt EXHAUST HOOD INSTALLATION This range will best perform when used with PRO line Bertazzoni exhaust hoods These hoods have been designed to work in conjunction with the Bertazzoni range and have the same finish for a perfect look For maximum performance the height of the bottom of the hood from the worktop should be between 25 1 2 65 cm and 31 1 2 80 cm This would typically result in the bottom of the hood being 61 1 2 156 2 cm to 67 1 2 171 5 cm above the floor These measurements provide for safe and efficient operation of the hood Before installation of the exhaust hood consult local or regional building and installation codes for additional specific clearance requirements Refer to the range hood installation instructions provided by the manufacturer for additional information Hood 25 1 2 65cm min 311 2 80cm max 35 12 90 2 emjmin 37 14 94 6 cm max ELECTRICAL CONNECTION This unit is manufactured for a polarized grounded 120 volt 60 Hz 16 amp system Electric power consumption is about 1200 W The minimum of 102 VAC is required for proper operation of gas ignition systems The circuit must be grounded and properly polarized The unit is equipped witth a SJT power cord In case of replacement the power cord shall be
7. F to 325 F 150 C to 160 C Bacon Breakfast 6 350 F to 375 F Sausage 177 C to 190 C Toasted 5 6 325 F to 350 F Sandwiches 160 C to 177 C Boneless Chicken 6 350 F to 375 F Breasts 177 C to 190 C Boneless Pork 6 350 F to 375 F Chops 1 thick 177 C to 190 C Ham Slices 72 6 350 F to 375 F thick 177 C to 190 C Pancakes French 6 350 F to 375 F Toast 177 C to 190 C Potatoes Hash 7 375 F to 400 F Browns 190 C to 205 C OVEN COOKING SYMBOLS LEFT OVEN e x 275 F 6 300 e BROILER 350 x 400 T 500 Thermal bake selector presi Broiler selector x Recommended control knob position for burner ignition 275F Mimimum oven temperature setting 500F Maximum oven temperature setting Oven on off Oven status indicator e exe a je Convection fan and oven compartment light switch g Oven compartment light switch for baking or broiling 28 SYMBOLS RIGHT OVEN e LIGH x e 440 330 A rr __ Thermal bake selector x Recommended control knob position for burner ignition 220F Mimimum oven temperature setting 440F Maximum oven temperature setting LIGHT Oven compartment light OVEN SHELVES Bertazzoni ranges are equipped with commercial grade shelves and a enamel cooking tray Shelves are mounted on the appropriate guides situated on the sides of the oven compartment Insert the shelf between top and bottom g
8. combustible materials gasoline and other flammable vapors and liquid Do not store dangerous or flammable materials in the cabinets above the appliance Do notuse the appliance for space heating Do notuse aerosol sprays in the vicinity of the appliance while cooking Do not sit or step on the oven door Do not use oven compartment for storage ROOM VENTILATION The use of a gas cooking appliance generates heat and humidity in the room where it is installed Proper ventilation in the room is needed Make sure the kitchen is equipped with a range hood of appropriate power 400 CFM minimum Activate the exhaust fan range hood when possible Intensive and continuous use of the appliance may require additional ventilation for example by opening a window 24 SURFACE BURNER LAYOUT Reflect names from brochure 1 Small Burner 2 Medium burner 3 Rapid burner 4 Dual burner Power burner 5 Griddle l 2 2 23 Y 5 gt A 2 1 D SURFACE COOKING SYMBOLS IEX HIG Low OOO OOe Burner position in this case front right burner ex Maximum temperature setting Recommended control knob position for burner ignition Minimum temperature setting 25 SURFACE BURNER OPERATION THERMOCOUPLE SAFETY VALVE Each surface burner of a Bertazzoni range is equipped with a thermocouple safety device The thermocouple opens the flow of gas to the burner only when hot Should
9. legs in the appropriate receptacles situated on the lower part of the appliance Lower the range gently to keep any undue strain from legs and mounting hardware If possible use a pallet or lift jack instead of tilting the unit Adjust leg height to the desired level by twisting the inside portion of the leg assembly until the proper height is reached Check with a level that the cooktop is perfectly level ASSEMBLING OF ADJUSTABLE LEGS 307984 MONTAGE DES PIEDS REGLABLES ADJUSTABLE PART PART REGLABLE DI INSTALLING THE WORKTOP FRONTGUARD To increase the clearance between the front edge of the worktop and the burners it is recomended to install the worktop frontguard shipped with the appliance For installation instruction followthe instruction indicated in the following figures INSTALLING THE BACKGUARD The backguard must be installed prior to operation of the appliance for appropriate ventilation of the oven compartment The supplied backguard is a 2 part assembly The box also contains a set of metal screws for securing the backguard to the worktop Disassemble the backguard and position the front part on the worktop Align the screw holes with the corresponding holes at the back of the worktop If the holes are not aligned partially loosen the brackets att the back of the worktop as shown below Ins
10. line of the appliance This range uses a 1 2 NPT inlet see drawing below for details of gas connection On all pipe joints use appropriate sealant resistant to gas This range can be used with Natural or LP Propane gas The range is shipped from the factory for use with natural gas For LP propane household installation the appliance must be converted by the dealer by a factory trained professional or by a qualified licensed plumber or gas service company Gas conversion is important for safe and effective use of the appliance It is the responsibility of the dealer and the owner of the range to perform the appropriate gas conversion following the directions of the manufacturer THE GAS CONVERSION PROCEDURE IS DESCRIBED IN THISMANUAL AND IN THE PACKAGE CONTAINING THE CONVERSION NOZZLES SHIPPED WITH EVERY RANGE Please provide the service person with this manual before work is started on the range WARNING DO NOT USE AN OPEN FLAME WHEN CHECKING FOR LEAKS Leak testing of the appliance shall be conducted according to the manufacturer s instructions Before placing the oven into operation always check for leaks with soapy water solution or other acceptable method MANUAL SHUT OFF VALVE THIS VALVE IS NOT SHIPPED WITH THE APPLIANC AND MUST BE SUPPLIED BY THE INSTALLER The manual shut off valve must be installed in the gas service line between the gas hook up on the wall and the appliance inlet in a position where
11. regulator shall be installed properly in order to be accessible when the appliance is installed in its final position PRESSURE REGULATOR Manifold pressure should be checked with a manometer and comply with the values indicated below Natural gas gt 4 0 W c P LP Propane gt 11 0 W C P Incoming line pressure upstream from the regulator must be 1 W c P higher than the manifold pressure in order to check the regulator The regulator used on this range can withstand a maximum input pressure of 1 2 PSI 14 0 W c P If the line pressure exceeds that amount a step down regulator is required The appliance its individual shut off valve and the pressure regulator must be disconnected from the gas line during any pressure testing of that system at pressures in excess of 1 2 psig 3 45 kPa The individual manual shut off valve must be in the OFF position during any pressure testing of the gas supply piping system at test pressures equal to or less than psig 3 45 kPa GAS CONVERSION WARNING Before carrying out this operation disconnect the appliance from gas and electricity Gas conversion shall be conducted by a factory trained professional Call the customer service hotline to identify a factory trained professional near your home The gas conversion procedure for this range includes 6 steps 1 Pressure regulator 2 Surface burners 3 Main oven burner 4 Broiler burner 5 Visua
12. replaced with one of the same type size and length ELECTRICAL GROUNDING This appliance is equipped with a three prong plug for your protection against shock hazard and should be plugged directly into a properly grounded socket Do not cut or remove the grounding prong from this plug WARNING ELECTRICAL SHOCK HAZARD CAUTION Label all wires prior to disconnecting when servicing controls Wiring errors can cause improper and dangerous operation Disconnect electrical power at the circuit breaker box or fuse box before installing the appliance Provide appropriate ground for the appliance verify proper operation after Servicine Use copper conductors oniv Failure to follow these instructions could result in serious injurv or death WIRING DIAGRAM COOLING FANS THERMAL SWITCH 60 C e Supply cable type SJT 3x16AWG with 2 poles earth fused U S Plug lenght 1 5m Black line L White neutral W Green earth E LEFT OVEN GRILL IGNITION SWITCH LEFT OVEN FAN GRIDDLE OVEN B INTERLOCK IGNITION INDICATOR RIGHT OVEN LEFT OVEN COOLING FAN K2 COOLING FAN FAILURE THERMAL FARURE THERMAL CUT OUT 115 C CUT OUT 115 C x z lt u z lt LEFT OVEN PARK ENERATOR2 COOLING FAN LEFT OVEN E 14 GAS CONNECTION All gas connections must comply with national and local codes The gas supply line service must be the same size or greater than the inlet
13. side facing product Check all local code requirements GAS An agency approved properly sized manual shut off valve should be installed no higher than 3 7 6 cm above the floor and no less than 2 5 cm and no more than 8 20 3 cm from the right side facing product To connect gas between shut off valve and regulator use agency approved properly sized flexible or rigid pipe Check all local code requirements Gas shut off valve Electrical receptacle SES NOTE Ground plug and electrical wire r toward the direction of the electrical outlet INSTALLATION ADJACENT TO KITCHEN CABINETS This range may be installed directly adjacent to existing countertop high cabinets 36 or 91 5 cm from the floor For the best look the worktop should be level with the cabinet countertop This can be accomplished by raising the unit using the adjustment spindles on the legs ATTENTION the range CANNOT be installed directly adjacent to kitchen walls tall cabinets tall appliances or other vertical surfaces above 36 91 4 cm high The minimum side clearance in such cases is 6 15 2 cm Wall cabinets with minimum side clearance must be installed 18 45 7 cm above the countertop with countertop height between 35 90 2 cm and 37 94 6 cm The maximum depth of wall cabinets above the range shall be 13 33 0 cm 48 36 122 cm 91 5 cm 13 33 0 cm
14. the door completely and lock the hinges fig 1 put the door in a semi open position and using both hands pull it towards you until it is released from the attachment To reassemble the door operate in reverse order They are also easily off the side grids by unscrewing the nuts that fasten the oven ATTENTION while cleaning the door avoid spillage of food resideues and cleaning products in the venting holes situated on the top side of the door To clean the inside of the oven door call a factory trained professional ATTENTION for further details about cleaning of the appliance please contact your appliance retailer MODEL DATE INSTALLED DEALER INSTALLER SERVICER IMPORTANT APPLIANCE INFORMATION 33 BERTAZZONI SpA Via Palazzina 8 42016 Guastalla RE ITALY WWW BERTAZZONI COM 34
15. DREN AT A SAFE DISTANCE FROM THE Always ensure that bottom and handles of pans APPLIANCE DURING OPERATION do not protrude from the worktop DO NOT ALLOW CHILDREN TO OPERATE THE When cooking with flammable fat such as oil do APPLIANCE not leave the range unattended 1 Always check that the burner caps are Use pots of the appropriate size on each burner properly installed before operation following the indication of the diagram below Burner Recommended pan size inches mm 51 2 101 4 140 260 71 8 101 4 180 260 82 3 101 4 220 260 When boiling liquids turn the knob to the 2 Verify that the flame of the worktop burners MINIMUM position once boiling is reached to is completely blue and with regular aspect as avoid overflow shown below Always use pots with matching lid Dry the bottom of pans before operation Use pots with a flat thick bottom except for wok cooking WOK COOKING always use the wok adapter supplied with the range Wok pan external diameter shall not be smaller than 10 25cm and larger than 16 40cm SIMMERING use the simmer ring supplied with the range 3 Always adjust the burner flame so it does not extend beyond the edge of the pan p 26 TIPS FOR USING ELECTRIC GRIDDLE WARNING The griddle element is hot after use Allow sufficient time for griddle components cool before cleaning The electric griddle element is
16. Remove the knob 3 The range is equipped with a safety valve Using a small size slotted screwdriver locate the choke valve on the valve body and turn the choke screw to the right or left until the burner flame is adjusted to desired minimum 4 Make sure that the flame does not go out when switching quickly from the MAXIMUM to the MINIMUM position OVEN BURNER 1 Set the oven temperature control knob to the MAXIMUM setting 2 Close the oven door and operate the oven for at least 10 minutes 3 Set the knob to the MINIMUM setting corresponding to 275 F 135 C or 220 F 105 C 4 Remove the knob 5 With a slotted screwdriver turn the choking screw by pass screw at the left side of the thermostat bar and while observing the flame at the same time through the bottom oven porthole evaluate the consistency of the flame so it remains on when switching quickly from MINIMUM to MAXIMUM setting Broiler burner the broiler burner always operates at maximum therefore no minimum adjustment is required Max Rate Burner Position Injector Gas Pressure diam mm Type i w c BTU h W BTU h W diam mm 1098 Auxiliary Front R 0 92 NG 4 3750 0 56 LP Propane 11 3750 1098 1759 900 264 Regulated 900 264 0 29 Semi Rapid RearL amp C 1 17 NG 4 6000 Front C 0 73 LP Propane 11 6300 1845 3046 1500 439 Regulated 1500 439 0 36 Rapid Rear R 1 55 NG 4
17. a pea OSEERE Eo pana IEBSA KESA 30 MAINTAINING YOUR RANGE u u 31 CLEANING YOUR RANGEI 31 IMPORTANT APPLIANCE INFORMATION 32 WARRANTY AND SERVICE All Bertazzoni products carry a 2 year parts and labor warranty Service on all Bertazzoni products shall be carried out by factory trained professionals only For warranty service please contact Customer Service at the numbers indicated below CUSTOMER SERVICE English spanish hotline 866 905 0010 French 800 561 7625 Fax 714 428 0040 Email BERTAZZONIHELP SERVICEPOWER COM Mailing address SERVICEPOWER 1503 South Coast drive Suite 320 Costa Mesa CA 92626 REPLACEMENT PARTS Only Bertazzoni replacement parts may be used in performing service on the appliance Replacement parts are available from factory authorized parts distributors AP Wagner PHONE 716 961 7131 FAX 716856 4779 Reliable Parts PHONE 206 5758818 FAX 206 5750910 Coast PHONE 604 321 6644 FAX 604 321 6646 IMPORTANT SAFETY INFORMATION PLEASE READ AND FOLLOW THESE IMPORTANT INSTRUCTIONS FOR THE SAFETY OF YOUR HOME AND OF THE PEOPLE LIVING IN IT Save this Manu
18. al for local electrical inspector s use Read and save these instructions for future reference Observe all governing codes ordinances and regulations WARNING Ifthe information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death Do not store or use gasoline or other flammable substances in the vicinity of this or any other appliance Installation and service must be performed by a qualified installer service agency or the gas supplier In Massachusetts All gas products must be installed by a Massachusetts licensed plumber or gasfitter A T handle type manual gas valve must be installed in the gas line connected to this appliance WHAT TO DO IF YOU SMELL GAS e Do not light any appliance e Do not touch any electrical switch e Do not use any phone in your building e Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions e If you cannot reach your gas suppliers call the fire department A WARNING NEVER use this appliance as a space heater to heat or warm the room Doing so may resul in carbon monoxide poisoning and overheating of the oven Warning This range can tip Injury to persons could result Install anti tip device shipped with range See Installation Instructions WARNING Read this instruction booklet before installing and using the appliance The manufacturer will not be responsi
19. ble for any damage to property or to persons caused by incorrect installation or improper use of the appliance The manufacturer reserves the right to make changes to its products when considered necessary and useful without affecting the essential safety and operating characteristics This appliance has been designed for non professional domestic use only Do not use this appliance to heat a room Do not place any pot or pan on the open oven door The door is made of glass and it can break if loaded with a weight Before beginning installation please read these instructions completely and carefully Do not remove permanently affixed labels warnings or plates from the product This may void the warranty Please observe all local and national codes and ordinances Please ensure the range is properly grounded The installer should leave these instructions with the consumer who should retain for local inspector s use and for future reference The plug should always be accessible Installation must conform with local codes or in the absence of codes the National Fuel Gas Code NSIZ223 1 latest edition Electrical installation must be in accordance with the National Electrical Code ANIS NFPA70 latest edition and or local codes IN CANADA Installation must be in accordance with the current CAN CGA B149 1 National Gas Installation Code or CAN CGA B 149 2 Propane Installation Code and or local codes Electrical installation must be in a
20. ccordance with the current CSA C22 1 Canadian Electrical Codes Part 1 and or local codes Installation of any gas fired equipment should be made by a licensed plumber A manual gas shut off valve must be installed in the gas supply line ahead of the oven in the gas flow for safety and ease of service PRODUCT SPECIFICATIONS Dimensions insert drawings front side and back 50 7 8 47 13 16 37 1 4 32 1 16 35 1 2 ELECTRIC PLUG Weight Burner power Natural gas LP gas Auxiliary 3750 BTU h 3750 BTU h Semi rapid 6000 BTU h 6300 BTU h Rapid 10400 BTU h 11400 BTU h Dual burner inner 2730 BTU h 2900 BTU h Dual burner outer 15000 BTU h 16400 BTU h Oven left cavity 14500 BTU h 14500 BTU h Broiler left cavity 12000 BTU h 12000 BTU h Oven right cavity 7000 BTU h 7000 BTU h BEFORE INSTALLATION This appliance shall only be installed by an authorized professional This appliance shall be installed in accordance with the manufacturer s installation instructions This appliance must be installed in accordance with the norms amp standards of the country where it will be installed The installation of this appliance must conform to local codes and ordinances In the absence of local codes Installations must conforms to American National Standards National Fuel Gas Code ANSI 2223 1 latest edition or B149 1 The appliance
21. e vicinity of this appliance while it is in operation ROOM VENTILATION An exhaust fan may be used with the appliance in each case it shall be installed in conformity with the appropriate national and local standards Exhaust hood operation may affect other vented appliances in each case it shall be installed in conformity with the appropriate national and local standards TYPE OF GAS This appliance is shipped from the factory for use with natural gas For use with propane lp gas please follow the conversion procedure described on pg 17 A step by step conversion procedure is also included with each set of Ip gas nozzles GAS PRESSURE The maximum inlet gas supply pressure incoming to the gas appliance pressure regulator is 20 water column 5 kPa The minimum gas supply pressure for checking the regulator setting shall be at least 1 w c 249 Pa above the inlet specified manifold pressure to the appliance this operating pressure is 4 w c 1 00 kPa for Natural Gas and 11 w c 2 75 kPa for LP Gas INSTALLING THE LEGS Bertazzoni ranges must be used only with the legs properly installed Four height adjustable legs are shipped with the range in the polysterene container situated over the appliance Before installing the legs position the appliance near its final location as the legs are not suitable for moving the appliance over long distances After unpacking the range raise it enough to insert the
22. he household Is the ignition of all oven burners functioning properly Is the air flow to the over and broiler burners properly adjusted Does the flame appear sharp blue with no yellow tipping sooting or flame lifting Has the minimum setting for all burners been adjusted Is the oven and broiler ignition working properly Does the oven light work properly 23 FINAL PREPARATION Before using the oven remove any protective wrap from the stainless steel All stainless steel body parts should be wiped with hot soapy water and with a liquid stainless steel cleanser If buildup occurs do not use steel wool abrasive cloths cleaners or powders If it is necessary to scrape stainless steel to remove encrusted materials soak with hot wet cloths to loosen the material then use a wood or nylon scraper Do not use a metal knife spatula or any other metal tool to scrape stainless steel Scratches are almost impossible to remove Before using the oven for food preparation wash the cavity thoroughly with a warm soap and water solution to remove film residues and any dust or debris from installation then rinse and wiped dry USER MANUAL WARNING Do not to cover the holes inside the oven with aluminium foil Do not to cover the worktop with aluminium foil Do not store any flammable object or objects under pressure in the storage compartment Keep the area of operation of the range free from
23. ing a 7 mm sochet wrench Replace nozzles using the conversion set supplied with the range or by a Bertazzoni authorized parts warehouse Each nozzle has a number indicating its flow diameter printed on the body Consult the table on page 22 for matching nozzles to burners STEP 3 MAIN OVEN BURNER To replace the nozzles of the main oven burner start by removing the bottom panel of the oven Loosen the screw located on the right side of the burner and pull out the burner from its support ATTENTION pay extra attention to avoid damage to the igniter and thermocouple Left oven Left oven Right oven B MA Right oven Unscrew the nozzle located inside the gas fitting using a 7 mm socket wrenchl Replace the nozzle using the conversion set supplied with the range or by a Bertazzoni authorized parts warehouse Each nozzle has a number indicating its flow diameter printed on the body Consult the table on page 22 for matching nozzles to burners Do not need air adjustment on the oven burner STEP 4 BROILER BURNER ATERS MIBURI GHEN Before reinstalling the bottom panel the Loosen the screw and pull out the burner from its p following visual check must be performed to support pP ensure that the conversion has been carried out ATTENTION pay extra attention to avoid damage properly and without damage to other to the igniter and thermocouple components of the range
24. it at least 60 sec before to retrv to ignite the broiler burner MAINTAINING YOUR RANGE REPLACING THE OVEN LIGHT BULB WARNING Disconnect power before servicing unit To replace the oven light bulb unscrew the protection cap that projects out inside the oven Spare bulbs are available at factory authorized parts resellers listed on page 4 Alternatively use commercial bulbs type list SPECS COOLING FAN FAILURE Bertazzoni ranges are equipped with a cooling fan The fan starts operating each time the oven knob is on a position different from 0 zero The fan circulates the air between the control panel and the oven door allowing the control panel and the oven doorto remain cool while cooking Malfunction of the cooling fan is indicated by the FAN FAILURE light situated at the left side of the control panel If the light is on turn off all burners as soon as possible and call the customer service hotline to schedule service by a factory trained professional 31 CLEANING YOUR RANGE ATTENTION Never use abrasive cleaners Scratches on the stainless steel surfaces are permanent Do not clean the range when hot Cleaning after installation use a stainless steel cleaning product or wipe to eliminate the glue residues of the blue protection film after removal Cleaning the worktop periodically clean the burner heads the cast iron pan supports and the burner caps using warm water Remove burned fo
25. it can be reached quickly in the event of an emergency In Massachusetts A T handle type manual gas valve must be installed in the gas supply line to this appliance FLEXIBLE CONNECTIONS In case of installation with flexible couplings and or quick disconnect fittings the installer must use a heavy duty AGA design certified commercial flexible connector of at least 1 2 1 3 cm ID NPT with suitable strain reliefs in compliance with ANSI Z21 41 and Z21 69 standards In Massachusetts The unit must be installed with a 36 3 foot long flexible gas connector In Canada use CAN 1 6 10 88 metal connectors for gas appliances and CAN 1 6 9 M79 quick disconnect device for use with gas fuel PRESSURE TEST POINT STOPPER VALVE To avoid gas leaks the pressure test point stopper valve and gasket supplied with the range must be installed on the gas fitting at the back of the range according to the diagram below GAS PIPE GASKET GAS CONNECTION ADAPTOR 1 2 NPT WITH _ PRESSURE TEST POINT 1 8 NPT TO BE FIXED TOWARD EXTERNAL SIDE OF THE APPLIANCE a PRESSURE TEST POINT STOPPER PRESSURE REGULATOR Since service pressure may fluctuate with local demand every gas cooking appliance must be equipped with a pressure regulator on the incoming service line for safe and efficient operation The pressure regulator shipped with the appliance has has two female threads NPT The
26. l checks prior to closure of oven bottom panel 6 Adjustment of minimum setting The conversion is not completed if all 6 steps have not been concluded properly Before performing the gas conversion locate the package containing the replacement nozzle shipped with every range IMPORTANT Each nozzle has a number indicating its flow diameter printed on the body Consult the table on page 22 for matching nozzles to burners Save the nozzles removed from the range for future use STEP 1 PRESSURE REGULATOR The pressure regulator supplied with the appliance is a convertible type pressure regulator for use with Natural Gas at a nominal outlet pressure of 4 w c or LP gas at a nominal outlet pressure of 11 w c and it is pre arranged from the factory to operate with one of these gas pressure as indicated in the labels affixed on the appliance package and Instruction booklet To convert the regulator for use with other liquid propane LP gas 1 Unscrew by hand the upper cap of the regulator remove the white plastic attachment from the cap reverse its direction and screw it again firmly against the cap The white plastic attachment has arrows indicating the position for natural gas NAT and LP gas LP 2 Screw by hand the metal cap in the original position on the regulator STEP 2 SURFACE BURNERS To replace the nozzles of the surface burners lift up the burners and unscrew the nozzles shipped with the range us
27. ng 2 cooking different types of food at the same time without flavour transmission from one dish to the other Pre heating the oven is not necessary For delicate pastry baking it is recommended to heat the oven before inserting the pastry trays To activate the convection fan use the selector placed on control panel 30 COOKING WITH THE GAS BROILER WARNING Always keep the oven door open when lighting the gas broiler The gas broiler is activated with the same control knob used for setting the oven temperature To activate the broiler turn the control knob clockwise in the broiler position The broiler burner always operates at maximum power and therefore there is no temperature setting e x 275 F 9 3009 BROILER 350 ik 400 TA 500 ELECTRIC IGNITION Warning Do not use the gas oven or broiler in case of electric power failure Open the oven door turn the knob to the broiler position setting press well the knob for 1 sec And relase it the automatic ignition svstem will automaticallv generate the spark for 5 seconds and will engage the termocouple Then check that the broiler burner flame is and remain correctly lit and clese the door Do not press the broiler knob for more than 2 5 sec otherwise automatic ignition svstem lock itself and it will be necessarv to retrv the whole ignition sequence if the broiler burner do not remain correctiv lit at the first attempt open the door of the room and wa
28. o eliminate any moisture and odours from the internal insulation 29 ELECTRIC IGNITION WARNING Always keep the oven door open when lighting the oven Warning Do not use the gas oven or broiler in case of electric power failure Open the oven door turn the knob to the maximum temperature setting press well the knob for 1 sec And relase it the automatic ignition system will automatically generate the spark for 5 seconds and will engage the termocouple Then check that the oven burner flame is and remain correctly lit and clese the door Do not press the oven knob for more than 2 5 sec otherwise automatic ignition system lock itself and it will be necessary to retry the whole ignition sequence if the oven burner do not remain correctly lit at the first attempt open the door of the room and wait at least 60 sec before to retry to ignite the oven burner WARNING If the oven burner flame is extinguished accidentally during operation turn the temperature control knob counter clockwise to the off position Wait at least 60 seconds before attempting to light the oven again CONVECTION COOKING Bertazzoni gas oven are equipped with a CONVECTION fan In convection mode the fan situated at the back of the oven compartment creates horizontal forced air circulation The advantages of convection cooking are 1 uniform distribution of heat throughout the oven cavity meat no longer needs to be turned while roasti
29. od and fat residues with a rubber spatula If food residue prevent the smooth operation of the control knobs call the customer servce hotline to schedule service by a factory trained professional Cleaning stainless steel for best results use a stainless steel cleaner product with a soft sponge or wipe Alternatively use a soft sponge or cloth with a warm soap and water solution Never use abrasive powders or liquids Cleaning the burner caps lift the burner caps from the burner heads and wash them in a warm soap and water solution Dry thoroughly before using them again Before reinstalling them on the burner head check that the gas flow holes are not clogged with food residues or cleaning product residues Cleaning the griddle Thoroughly clean the griddle of grease and food particles using a square edged spatula while it is still hot Remove drip tray and discard grease into a grease resistant container for disposal Wash drip tray with hot soapy water rinse and dry Wipe the griddle with a dry heavy coarse cloth to remove any remaining residue and food particles Wash with hot soapy water rinse and dry Once the griddle has cooled rub the surface lightly with vesetable oil Do not use corn oil or cooking sprays as they get sticky If the gridlle is cleaned with anything other than a dry heavy coarse cloth it will need to be reseasoned Never flood the hot griddle with cold water This could cause the griddle to crack o
30. r warp Cleaning Enamel enamelled parts should be cleaned frequently with awarm soap and water solution applied with a soft sponge or wipe Never use abrasive powders or liquids Do not leave acid or alkaline substances on the enamelled parts such as vinegar lemon juice salt tomato sauce etc Use a rubber spatula to remove fat residues Cleaning glass door clean the glass using a non abrasive sponge or wipe with a warm soap and warm water solution Use a rubber spatula to remove fat residues Cleaning the inside of the oven glass Oven feature is the ability to remove the inner glass After you open the door completely and lock the hinges fig 1 unhook the engagements shows the figure 2 3 lift and remove the inner glass fig 4 and then clean the crystal Such an operation is to be performed in cold oven and with a damp cloth taking care not to use abrasives To reassemble the glass do the opposite making with the same orientation that has been disassembled remembering that the smooth part both in vista and the remains inside the screen printed glass oven door Once you have reassembled the glass block with the engagements and unlocking hinges 32 Caution do not loosen the hinges if the inner glass is not mounted on the door Clean the inside of the oven To facilitate intensive cleaning of the oven is easy to disassemble the door by following the below instructions After you open
31. rated 120 volts AC 1100 watts Seasoning the griddle Before using the griddle for the first time it must be seasoned If the griddle has not been used for a period of time it should be reseasoned To season the gridlle 1 clean the griddle thoroughly with hot soapy water to remove any protective coating 2 rinse with a mixture of 1 quart water and 1 cup white vinegar Dry thoroughly 3 Pour 1 teaspoon vegetable oil into the center of the griddle Do not use corn oil as it gets sticky Rub the oil over the entire surface of the griddle using a heavy cloth 4 Turn the control knob to a maximum setting 7 Turn the heat off when the oil begins to smoke Allow the griddle to cool 5 Repeat step 3 Be sure to cover entiresurface with the oil 6 Repeat step 4 Allow the griddle to cool Wipe the entire surface of the griddle using a heavy cloth Apply a very thin layer of vegetable oil The griddle is now ready to use the Use Press and turn the knob anti clockwise to the selected position 1 e7 2 6 O GRIDDLE da E ON OFF 04 Pre heat at the maximum temperature 7 position for 15 minutes then place the food on the griddle and cook to the desired temperature The activation of the griddle is shown by the indicator light which is also found on the front panel of the appliance 27 Griddle cooking recommendations FOOD KNOB POSITION SETTING Eggs 5 6 300
32. tall the front part of the backguard by tightening the 2 central screws from the top and 2 lateral screws from the bottom Position the back part of the backguard and secure it to the worktop tightening 4 screws from the bottom Connect the back and front part of the upstand Check for tight assembly INSTALLING THE ANTI TIP STABILITY DEVICE The anti tip bracket shipped with the range must be properly secured to the rear wall as shown in the pircture below The height of the bracket from the floor must be determined after the range legs have been adjusted to the desired height and after the range has been leveled Measure the distance from the floor to the bottom of the anti tip bracket receptacle on the back of the appliance Position the two anti tip brackets on the wall at the desired height plus 1 8 0 32 cm The brackets must be placed at 2 5 16 6 0 cm from the side of the range The distance between the two bracket is 43 1 4 109 8 cm Secure the brackets to the wall with appropriate hardware Slide the range against the wall until the brackets are fully inserted into their receptacles on the back of the range LLLIILLIA INSTALLATION REQUIREMENTS ELECTRICAL A properly grounded horizontally mounted electrical receptacle should be installed no higher than 3 7 6 cm above the floor no less than 2 5 cm and no more than 8 20 3 cm from the left
33. the flame go off the thermocouple will immediately close the gas flow to the burner eliminating any risk to your home For faster activation of the thermocouple always light the burners on maximum power This will allow the thermocouple to reach the optimum temperature in the fastest time ELECTRIC IGNITION To activate the electric ignition simply turn the control knob counter clockwise to maximum power position Press the knob to start the flow of gas and the ignition spark The spark will released at the metal tip of the white ceramic pin located on the side of the burner Once the flame is on release the control knob gently If the flame turns off procedure repeat the above The dual power burner is composed by two burners inside and outside Each burner is activated by a separate control knob The two burners can be operated separately or together for maximum power To activate the power burner turn on the central burner first then turn on the external ring ATTENTION do not ignite burners if the black burner cap is not installed or not centred The flame will be irregular MANUAL IGNITION Manual ignition is always possible even when the power is cut off or in the event of power failure Turn the control knob counter clockwise to the MAXIMUM position Light the flame with a kitchen lighter or with a match TIPS FOR USING BURNERS CORRECTLY TIPS FOR USING PANS CORRECTLY WARNING ATTENTION KEEP CHIL
34. to install use and care for your Bertazzoni product This manual will help you learn to use the product in the safest and most effective manner and care for it so that it may give you the highest satisfaction for years to come The manual also includes directions for the professional installer that will install the product in your home We recommend using factory trained professionals for the delicate task of installing and testing appliances in your home Please call Customer Service at 800 if you need help locating a factory trained professional installer in your area Please keep this manual for future use Grazie L olii TABLE OF CONTENTS WARRANTY AND SERVICE a 4 IMPORTANT SAFETY INFORMATION u u uuu u 5 PRODUCT SPECIFICATIONS U uuu u 7 INSTALLATION BEFORE INSTALLATION uuu u 8 INSTALLING THE LEGS uuu uuu u 9 INSTALLING THE WORKTOP FRONTGUARD U u uuu uuu u u 9 INSTALLING THE BACKGUARD 10 INSTALLING THE ANTI TIP STABILLTY DEVICE
35. uide in any of the 5 positions available To keep the oven as clean as possible cook meat on the tray When available always follow recipe book directions Personal experience will help to determine any variations in the values reported in the table In any case it is recommended to follow the instructions of the specific recipe being used GAS OVEN OPERATION A WARNING NEVER cover any slots holes or passages in the oven botton or cover an entire rack with materials such as aluminum foil Doing so blocks air flow through the oven and may cause carbon monoxide poisoning Aluminum foil linings may also trap heat causing a fire hazard THERMOCOUPLE SAFETY VALVE Bertazzoni gas ovens are equipped with a thermocouple safety device and a thermostat to set the proper cooking temperature The thermocouple opens the flow of gas to the burner only when hot Should the flame go off the thermocouple will immediately close the gas flow to the burner eliminating any risk to your home For faster activation of the thermocouple always light the burners on maximum power This will allow the thermocouple to reach the optimum temperature in the fastest time ATTENTION When using the oven for the first time it should be operated for 15 30 minutes at a temperature of about 500 F 260 C left oven or 440 F 227 C right oven without cooking anything inside in order t
36. when installed must be electrically grounded in accordance with local codes or in the absence of local codes with the National Electrical Code ANSI NFPA 70 If local codes permit a flexible metal appliance connection with the new AGA or CGA certified design max 5 feet 1 5 m long 1 D is recommended for connecting this appliance to the gas supply line Do not bend or damage the flexible connector when moving the appliance This appliance must be used with the pressure regulator provided The regulator shall be properly installed in order to be accessible when the appliance is installed in its final location The pressure regulator must be set for the type of gas to be used The pressure regulator has female pipe thread The appropriate fitting must be determined based on the size of your gas supply line the flexible metal connector and the shutoff valve The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than psi 3 5 kPa All opening and holes in the wall and floor back and under the appliance shall be sealed before installation of the appliance A manual valve shall be installed in an accessible location in the gas line external to the appliance for the purpose of turning on or shutting off gas to the appliance WARNING Do not use aerosol sprays in th
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