BTICM150R - 2 Litre Ice-cream Maker
Contents
1. Pour into the freezer canister and allow to churn and freeze Strawberry ice cream 250g fresh strawberries washed and hulled 3 egg yolks 3 4 cup castor sugar 350ml cream 200ml milk Place all ingredients in a blender or food processor and process until smooth Pour into the freezer canister and allow to churn and freeze Note Retain 3 4 strawberries from the pureeing process chop into pieces and add at the final churning stage This will give a chunkier ice cream Honey ice cream 300ml milk 200g honey 2 egg yolks pinch salt 200ml cream Place milk and honey in a saucepan and heat gently Whisk egg yolks and salt together and add to milk mixture Stir continually over a medium heat until just boiling remove immediately and allow to cool Refrigerate and allow to chill preferably overnight Add cream and mix with a wire whisk Pour into the freezer canister and allow to churn and freeze Chocolate chip ice cream 3 egg yolks 12 cup castor sugar 200ml cream 350ml milk pinch salt 100g chocolate bits Beat the egg yolk and sugar together until fluffy Stir in the remaining ingredients Pour into the freezer canister and allow to churn and freeze Note Any variation of chocolate bar finely chopped can be used i e Cherry Ripe Mars Bar Violet Crumble or Peppermint Crisp Banana ice cream 1 egg white 1 2 cup castor sugar 100ml milk 150ml cream pinc2. Voltage Wattage Ice Cream Recipes Easy vanilla ice cream 300ml milk 250ml cream 12 cup castor sugar pinch salt 12 teaspoon vanilla essence Combine all ingredients and stir until sugar dissolves Pour into freezer canister and allow to churn and freeze Old fashioned vanilla ice cream 300ml milk pinch salt 12 cup castor sugar 5cm piece vanilla bean or 1 teaspoon vanilla essence 1 egg beaten 250ml cream Combine milk salt sugar and vanilla bean in a saucepan Cook over medium heat stirring frequently until mixture nearly boils Reduce heat to low Gradually stir about half of the milk into the egg Add egg mixture back into remaining half of milk Cook over low heat stirring constantly until mixture slightly thickens Remove from the heat and allow to cool Refrigerate and chill thoroughly preferably overnight Remove vanilla bean and add cream mixing with a wire whisk Pour into the freezer canister and allow to churn and freeze Creamy chocolate ice cream 120g chocolate bits 1 2 cup castor sugar 250ml milk 2 egg yolks 250ml cream Place chocolate sugar and half the milk in a saucepan and heat gently until chocolate melts Combine remaining milk and eggs add to chocolate mixture Bring mixture gently to the boil stirring constantly Remove from the heat and allow to cool Refrigerate and chill thoroughly preferably overnight Add cream and mix with a wire whisk
3. recipe Before freezing wash and dry the canister To freeze the freezer canister wrap it in a plastic bag and place it in the back of your freezer where the temperature is the coldest Be sure to place the freezer canister on a flat surface in its upright position for even freezing The plastic bag will prevent freezer sticking from occurring Shake the canister to determine whether it is completely frozen If you do not hear the liquid within the canister moving the cooling liquid is therefore frozen Reminder Your freezer should be set to 15 C or below to ensure proper freezing of all foods The freezing time needed to reach the frozen state depends on how cold your freezer is Refer to below table to freeze your freezer canister freezer approx temperature freezing time 30 C 22 F 8 9 Hours 25 C 13 F 12 13 Hours 18 C 0 F 20 22 Hours 15 C 5 F 24 hours or more Note The canister must be used immediately after removing from the freezer It will begin to quickly defrost once it has been removed from the freezer Step 3 ice cream making process Note During operation the motor may be quite noisy THIS IS NORMAL It may appear to struggle and make a loud grating noise but continue with the operation as the unit will provide well frozen and churned ice cream Before commencing ensure the power cord is unplugged and the control switch is in the Off position ake the canister out of the fr
4. 2 Litre Ice cream Maker Important Safeguards When using elecirical appliances in order to reduce the risk of fire electric shock and or injury to persons basic safety precautions should always be followed including For Your Safety Read all instructions carefully even if you are quite familiar with the appliance To protect against the risk of electric shock DO NOT IMMERSE the appliance power cord set or plug in water or any other liquid This appliance is not intended for use by persons including children with reduced physical sensory and mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety This appliance is intended to be used in household and similar applications such as staff kitchen areas in shops offices and other working environments farm houses by clients in hotels motels and other residential type environments bed and breakfast type environments Never leave the appliance unattended when in use Children should be supervised to ensure that they do not play with the appliance Close supervision is necessary when the appliance is used by or near children Operating on a dry level surface Operating on sinks drainboards or uneven surfaces must be avoided Switch off the power outlet and remove the plug when the appliance is not in use before assembl
5. an be frozen further by placing the freezer canister into the freezer for no more than thirty minutes To store your ice cream for long periods of time place it in an air tight container in the freezer Do not put freezer canister in freezer if the canister is wet and not protected by a plastic bag Do not store lid paddle or motor base in freezer Care and Cleaning Switch off and unplug the Ice Cream Maker from the power outlet Disassemble and wash the freezer canister in warm water with mild detergent Rinse well and dry thoroughly Note Do not place any part of the Ice Cream Maker in the dishwasher Wipe the exterior of the motor unit with a soft damp sponge or cloth Do not clean with abrasive cleansers or implements Dry all parts thoroughly Note Sharp utensils scouring pads or abrasive detergents may harm your appliance Troubleshooting Ice Cream texture is too soft liquid The canister must be kept and frozen in the freezer properly The freezer s temperature must be lower than 17 C at all time If for some reason the freezer cannot go lower than 17 C the ingredients have to be the coldest possible To do this put the ingredients in the freezer until the ingredients start to crystallize approximately one hour then pour the ingredients into the ice cream maker The paddle isn t turning Only the canister turns The paddle should remain stationary Specification
6. eezer and place it onto the motor base The canister should be used immediately after removing from the freezer because it will begin to defrost quickly once placed in a room temperature environment O Place the paddle inside the canister Be sure the circle side of the stir paddle faces up Lock the lid onto the motor base The tabs on the bottom of the lid should line up with the indentations in the motor base This ensures that the lid is locked into place When placing the lid on the motor base the stir paddle should fit into the lid SES VD Plug the Ice cream Maker into a standard domestic power outlet and switch the outlet on Switch the on off dial to the on position to prevent the paddle from freezing onto the freezer canister Immediately pour the prepared ingredients into the freezer canister via the ingredient spout Note Ingredients must be added to the freezer canister after the unit is turned on The ice cream making process takes approximately 20 40 minutes or until the desired consistency is reached Note Turning the Ice Cream Maker off during operation may cause the mixture to freeze and restrict the movement of the paddle Do not store frozen ice cream in the freezer canister The ice cream will stick to the sides of the freezer canister and may damage the canister Store only in a freezer safe airtight container This appliance s
7. ew Ice Cream Maker it is most important that you read and follow the instructions in this Use and care booklet even if you feel you are familiar with this type of appliance Your attention is drawn particularly to the section dealing with IMPORTANT SAFEGUARDS Find a safe and convenient place to keep this booklet handy for future reference This appliance has been designed to operate from a standard domestic power outlet It is not intended for industrial or commercial use Before First Use Carefully unpack the Ice Cream Maker and remove all packaging materials Wash the freezer canister cover and paddle in warm soapy water and dry thoroughly Do not clean it in a dishwasher Use a damp cloth to clean the exterior of the motor base Do not immerse the motor base in water DO NOT clean any of the parts with abrasive cleaners or hard implements How to Use Your 2 Litre Ice Cream Maker Step 1 preparing the ice cream mixture Prepare recipe ingredients according to the recipes in this booklet or from your own recipe If you use your own recipe be sure it yields 2 liters or less For best results prepare the ice cream mixture one day before making ice cream This adds volume and allows time for the mixture to cool sufficiently Step 2 freezing the freezer canister Note It is important that the freezer canister is frozen properly The freezer canister must be completely frozen before you begin your
8. h salt 3 medium bananas ripe and mashed 1 teaspoon lemon juice Whisk egg white until light and fluffy adding a small amount of sugar during the final whisking Combine remaining ingredients and gently fold in the egg white Pour into the freezer canister and allow to churn and freeze Easy apricot ice cream 425g can apricots undrained 150ml cream 100ml milk 1 4 cup castor sugar pinch salt 2 egg yolks Place all of the ingredients in a blender or food processor and process until smooth Pour into the freezer canister and allow to churn and freeze Note Any variation of canned fruits can be used Praline almond fudge ice cream 2 cup brown sugar pinch salt 350ml milk egg beaten 250ml cream 2 teaspoons vanilla essence 2 cup slivered almonds tablespoon butter 3 cup chocolate fudge topping Combine sugar salt and milk in a saucepan Cook over medium heat until mixture begins to boil around the edges Gradually add half the milk to the beaten egg stirring constantly Pour egg mixture back into remaining milk and continue to cook for 1 minute stirring constantly Allow to cool Refrigerate and chill preferably overnight Add cream and vanilla to chil to combine ed mixture stirring low heat for 5 ely before adding Saute almonds in butter over a minutes allow to cool comple to mixture Pour into the freezer canister and allow to churn and freeze During final chu
9. hould not be operated for any longer than 40 minutes at one time Do not continue use if the ice cream is not solid or is thawing out after 40 minutes of mixing This may occur if the freezer canister was not frozen properly the mixture was too warm or the proportion of ingredients was incorrect Ingredients such as chips and nuts should be added about 5 minutes before the recipe is complete Once the mixture has begun to chicken add the ingredients through the ingredient spout Nuts and other ingredients should be no larger than a chocolate chip DO NOT use sharp objects or utensils inside the canister Sharp objects will scratch and damage the inside of the canister A rubber scraper or wooden spoon may be used when the appliance is turned off Note The Ice Cream Maker will stop rotation automatically when the mixture gets extremely thick or if the unit has been running for an excessively long period of time or if added ingredients nuts ect are in extremely large pieces If the motor overheats the unit will turn off automatically To avoid damage to the appliance or injury to persons ensure the appliance is switched off and unplugged from the power outlet if it automatically stops or stalls To reset the unit put the On Off switch in the OFF position and unplug the unit Let the unit cool off After a few minutes you may turn the unit on again and continue making the mixture Storage The ice cream mixture c
10. ing or disassembling parts and before cleaning To unplug grasp the plug and pull from the power outlet Never pull the power cord Avoid contact with moving parts Keep hands hair and clothing as well as spatulas and other utensils away during operation to prevent injury and or damage to the appliance Do not operate any appliance with a damaged power cord or plug after the appliance malfunctions or if it has been dropped or damaged in any manner Do not use outdoors Store the unit indoors in a cool and dry location Do not allow the power cord to hang over the edge of a table or counter or touch hot surfaces Do not operate or place any part of this appliance on or near any hot surfaces such as a gas or electric burner or in a heated oven Do not use the freeze canister on flames hot plates or stoves Do not expose to heat source Do not wash in dishwasher doing so may cause risk of fire electric shock or injury Do not misuse the power cord Never carry the appliance by the power cord or pull to disconnect it from the outlet Instead grasp the plug and pull to disconnect This product is intended for household use only This appliance is intended to be plugged in a standard domestic power outlet Do not attempt to repair disassemble or modify the appliance There are no user serviceable parts Keep hands and utensils out of freezer canister while in use to reduce the risk of injury to persons
11. nd allow to churn and freeze Citrus sorbet 1 small orange 1 small lemon 1 lime 400ml boiling water 1 amp 1 2 cups sugar 2 egg whites lightly whisked Using a vegetable peeler remove a thin layer of rind from the orange lemon and lime Add rind to the boiling water and allow to infuse for 30 minutes Strain and add the sugar and egg whites Pour into the freezer canister and allow to churn and freeze 11 Yoghurt Recipes Frozen yoghurt 2 x 200g tubs yoghurt plain or flavoured 200ml milk 1 4 cup castor sugar 2 egg yolks pinch salt Thoroughly combine all ingredients Pour into the freezer canister and allow to churn and freeze Note Up to 1 2 cup chopped fresh or canned fruit can also be added for a chunkier yoghurt G S M Gerard Sourcing amp Manufacturing GSM International Ltd Consumer Service Centre 1300 373 199 GSM International Ltd has a policy of continual improvement throughout the product range As such the unit contained within may differ slightly from the unit illustrated on the pack MADE IN CHINA for GSM International Ltd 12 Cat No BTIICM150R June 2015
12. or to the appliance itself DO NOT USE SHARP OBJECTS OR UTENSILS INSIDE THE FREEZER CANISTER Sharp objects will scratch and damage the inside of the freezer canister A rubber spatula or wooden spoon may be used when the appliance is in the OFF position Do not operate the appliance while it is empty Always ensure ice cream mixture is in the Ice Cream Maker before plugging it in to a power outlet Ensure the freezer canister and cover are fitted correctly before turning on the Ice Cream Maker Switch off the power outlet unplug the power cord of Ice Cream Maker and ensure the stirring paddle has completely stopped before removing the cover Read this user manual carefully before use save it for future reference Warning If the supply power cord is damaged the power cord must be replaced by the manufacturer its service agent or similarly qualified persons in order to avoid a hazard This product has not been designed for any uses other than those specified in this booklet Save These Instructions Features of your 2 Litre Ice cream Maker Ingredient Spout Transparent Lid Freezer Canister Lid Tabs for Lining The Lid and The Motor Base During Assembly Motor Base Power Cord Storage not shown Non Slip Feet not shown On Off Dial ixing Paddle Getting to Know Your 2 Litre Ice Cream Maker Congratulations on the purchase of your new 2 Litre Ice Cream Maker Before first using your n
13. rning stage pour chocolate fudge into the canister and allow to combine with the ice cream 10 Plum pudding ice cream cup dried mixed fruit tablespoon sherry or brandy 2 egg yolks 2 cup castor sugar 50ml milk 250ml cream teaspoon mixed spice 4 teaspoon cinnamon 4 teaspoon nutmeg pinch salt Allow fruit to soak in sherry or brandy for 1 hour Beat egg yolks and sugar together until fluffy Stir in milk cream spices salt and dried fruits Pour into the freezer canister and allow to churn and freeze On completion serve on its own or spoon mixture into a foil lined bowl cover and place in a freezer for 4 hours before turning the ice cream out onto a platter and serving sliced with fresh berries Sorbet Recipes Lemon sorbet 1 large lemon 300ml boiling water 1 cup sugar 1 egg white lightly whisked Using a vegetable peeler remove a thin layer of rind from the lemon and add the rind to the boiling water Allow to infuse for 30 40 minutes strain Add the sugar and egg white and stir to combine Pour into the freezer canister and allow to churn and freeze Strawberry sorbet 12 cup sugar 1 cup water 2 amp 1 2 cups fresh strawberries pureed 2 teaspoons lemon juice Combine sugar and water in a small saucepan Heat to boiling point and allow to simmer until sugar dissolves Remove from heat and allow to cool completely Add strawberries and lemon juice Pour into the freezer canister a
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