Training Checklist
Contents
1. Y PENNY Global Foodservice Solutions 1219 US Rt 35 West Eaton OH 45320 US 800 417 8417 Intl 937 456 8417 www hennypenny com LOV Fryer Demonstration Form Two 2 hours are allowed for the following training demo in one store per fry amp protein station Please check each box to confirm completion of training Training should be divided into two segments The first segment should be conducted with the entire crew and management team The second segment will be for managers only Note Fryer should be filled with oil set up and ready to cook prior to this training To be performed with Store Managers and as many crew members as possible O OO McDonald s National Store Manager s Signature Provide General Overview of LOV Technology e Explain oil savings potential e Reasons for filtering e Benefits to Customer Crew Members and Owners Review Main Power Switch amp individual control power switches Review basic cooking operation e Explain timer start buttons e How to select menu items e Dedicated vs non dedicated mode e Transition breakfast to lunch on fry vat Explain AIF Automatic Intermittent Filtration e Frequency of filtration Full vat 12 Split vat 6 e Say YES to filter prompts whenever possible e Bypassing saying no Fryer will prompt again in half the time e Skim vat every time before every AIF Why and How e Demonstrate how pushing the F button shows the numb2. am menu items L Help Manager program all menu items as desired amp update menu cards if needed LI Review Error Code Quick Reference Card L Review User Manual L Make sure that your local emergency service information is displayed inside fryer door L Explain warranty of 2 years parts and 2 years labor Address Phone Filtration Person Crew Trainer Technician s Signature Additional comments Print Name Print Name Print Name Print Name NOTE Distribute one copy each to the customer and to Henny Penny and retain one copy for your records
3. er of cook cycles remaining before next filter Before filtering completely disassemble and reassemble the filter pan e Point out O rings and review PM Quarterly e Review importance of keeping filter pan clean and operational e Make sure store has ordered Magnesol Universal Filter Pad Kit 03190 054 or filter paper and powder O O O Demonstrate an actual AIF e Have crew member push the buttons e _ Explain blue light means filter now Explain Auto Top Off e Point out level sensing probes and explain the concept e Demonstrate removal of JIB and suction tube e Demonstrate removal of JIB shelf for cleaning e Explain Check JIB light e Explain filling JIB if Bulk Oil System is present Filter Menu Review e Explain how to access Filter Menu e Explain each option in Filter Menu Perform a complete maintenance filter process e Demonstrate use of brushes and element lift tool e Scrubbing e Washing e Rinsing e Polishing Review shortening discard method e Demonstrate shortening disposal shuttle or Bulk Oil discard methods Deep Clean Mode Formerly called Boil Out e Review how to access the Deep Clean Mode e Demonstrate process For demonstration purposes this can be done with our without water by skipping through the steps in a cool vat Review Quick Reference Cards To be performed with Store Managers L Demonstrate how to review filter statistics information L Demonstrate how to progr
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