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2. 28 p 28 21 12 E 28 Chocolate World Lange Elzenstraat 123 2018 Antwerpen Belgium Tel 32 0 3 216 44 27 Tel 32 0 3 237 12 11 Fax 32 0 3 216 98 33 info chocolateworld be chocolateworld be WE WE DESIGN YOUR CHOCOLATE
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5. 92 VCOTOGE 34 STIS 60 35 ie VDLDOS 3b 518550 5 ss 1003 35 SP4ONH 22 de 3b SP46NH E e EEN 35 SPOON 95 OO eee 25 35 D DONS 23 11 35 211 2 MN A PO ee 32 OOO ZIM 25 a 32 Mm 23 VPOTOG 32 220121 M E Z5 1 0105 32 SOUL 25 VPOTO G 32 20004 P zb WPOIDD nuces 32 D 80 7 rM M 25 VVOUTS Se 37 320 38 22008 ses 23510110 8 ret er 38 ss 25 VVYU20T gt 21 25 40202 ms 37 55 007 25 VV0208 usa 36 Eege 23 36 SE ss 22221020 36 Pio 10770 o 36 E 210 207 PPP ERE 36 23 42102095 37 ONE 25 WVVO2TO 38 SOUPE 23 414021 34 SOL a 38 Se O A T 2 eee Se Deen 5 su 25 WVVOS TA 37 Eege 25 VVDODTOE een 34 ein 28 1 34 28 7703070 34 28 VVDOU TP 34 23221001 34 21 ss 28 a 34 ELO OS es GA es 34 221211 T 28 28 SO 28 EE eege 28 TOT
6. 1000L08 3 x25x16mm 3x6 pc 12 gr 275x135x24 1000L09 48x12x9mm 4x4 pc 5 gr 275x135x24 1000L10 32 24 11 mm 3x6 pc 9 gr 275x135x24 39 1000111 1000113 1000115 1000116 1000117 46x40x15 mm 30 32 15 mm 37 25 12 mm 85 55 mm 32 32 7 mm 3x4 pc 13 gr 3x6 pc 11 gr 3x6 pc 7 gr 2x2 pc 32 gr 3x6 pc 7 gr 215x135x24 275 135 24 275 135 24 275 135 24 275 135 24 1000118 1000119 1000120 1000121 1000122 80 15 7 under 29x29x9 mm 23 23 20 mm 24 24 20 mm 45x25x10 mm 12 pc 8 gr above 27x27x9 mm 3X6 pc 12 gr 4x6 pc 9 5 gr 2x1 8 5 gr 215x135x24 3x5 pc 9 gr 215 135 24 215x135x24 215 135 24 275x135x24 mm 1000L23 1000L24 1000L25 118x30x13 mm 108x30x11 mm 27x23 5x13 mm 1x4 pc 46 5 gr 1x4 pc 40 gr 4x6 pc 7 gr 275x135x24 275x135x24 275x135x24 1000L26 1000L27 1000L28 1000L29 1000L30 38x29 5x10 mm 53x20x12 mm 23x20 mm 45x32x10 mm 41x24x10 mm 2x8 pc 7 gr 3x4 pc 10 5 gr 4x6 pc 10 gr 2x6 pc 10 5 gr 3x4 pc 11 gr 275x135x24 275 135 24 215 135 24 275x135x24 275x135x24 2000L04 63x62x8 mm 2000L01 59x59x7 mm 1x5 pc 23 gr 1 1x4 pc 25 gr 275 175 24 275 175 24 mm not possible to print with Chocolate Artist 40 e 2000L06 2000102 2000103 2000105 35x28x14 mm 39x40x9 mm 27x27x13 mm 105x50x7 mm 4x5 pc 14 gr 3x4 pc 16 gr 4x6 pc 14 gr 2x2 pc 45 gr 275x175x24 275x175x24 275x175x24 275x135x24 same model as 1000L01 Standard transfer sheets f
7. Spray Spray Spray AZ 0 FRee These colours should only be applied on the chocolate after emptying the mould Store in a dry and cool place Perfect for decoration pieces sugar based products and almond pastry Please make sure that your product to colour is not too cold or too dry This spray is available in standard and pearl Standard content 100 ml Use Shake well before use Apply a homogeneous layer of the spray on the surface from a distance of about 200 mm The intensity of the colour you can deter mine yourself by spraying different layers paying attention to implement short pauses to avoid dripping After every use wash the spraying head with hot water Standard Pearl COL2554AF sky blue M COL2004AF silver COL2552AF yellow MM COL2002AF gold M COL2551AF pink 22 COL2008AF blue cobalt M COL2560AF red Aet M COL2006AF copper COL2555AF green COL2005AF bronze COL2558AF orange COL2007AF ruby 91 52 Lake powder Poeder Poudre Powder food colouring for the decoration of food in particular of greasy food confectionery and fine bakery Store in a cool dry place The powder can be used for various purposes Standard content 25 gr Bigger quantity 1 20 kg upon request Use Make sure you add small proportions You can add it directly to the mixture of your dough or apply with a brush to the surface that needs decorating Use a soft and dry brush You can also
8. are 54 2664 54 COLI668AP 54 002 93 53 2 53 COLSOS 53 COPSOSZAP us 53 OL GUS SAF ne 59 4 53 5 0 56 5 COL 3 057 63 0 58 25 COLSSS0AF 53 COLSOS TAF 53 EE 53 2 5 4 53 ns 53 Eege 53 COL3557AF 53 44 43 OWT 2S 7 44 ls 44 EDT 44 Ce gt er 45 LOT 183940 47 L011440 44 1011441 44 89970 45 1 0960 7 soumises 45 Baler 43 LOIG VE 43 0960 45 OSEO 43 0 5 545 4 45 LOJO TA ces rei 44 LOJO 45 0906 45 217500 2 43 eae re 44 14000 ee 42 CIAOO 42 215400 44 E1090 43 PNT OO 43 292000 43 Eeer 42 c 41 I5 0510 07 AS REN 43 42 40300 0 1 43 51200129 41 51900 43 Eegeregie 43 42 22 41 60430204 43 D50999D 43 1 007488 oreet 42 100765
9. 32 CW1573 Gold leaf machine with roll Apparaat met goudrol Appareil rouleau d or M1193 G Gold 22 carat flakes 1 gram M1194 G Gold 22 carat powder 1 gram Leaves Bladeren Feuilles 25 M1198 Gold M1199 Silver Gold Leaves 22 Carat Silver Leaves 25 sheets 25 sheets 80 x 80 mm 80 x 80 mm M1195 Gold leaf machine with roll M1196 Gold roll M1197 Gold leaf machine without roll ri 1193 5 Silver flakes 1 M1194 S Silver powder 1 gram Transfer sheets Transfertvellen Feuilles de transfert M1198 T Goldtransfers 22 Carat 25 sheets 80 x 80 mm 33 Packaging material Verpakkingsmateriaal Emballages Aluminium sheets 500gr 80x80mm Special size on request VAAUB aubergine VAGRIJS grey VABL blue VALBL light blue VAGE yellow VAOR orange VAGO gold VARO red VAGR green VAROOS Alumium cups VC0101 cups gold 1250 pcs VC0102 cups red 1250 pcs VC0103 cups blue 1250 pcs 0104 cups green 1250 pcs VC0105 hexagon gold 1300 pcs VC0106 corns gold 1000 pcs Paper cups Paper cups 0 60 mm 0 75 mm 1000 pcs colour 1000 pcs VV0301R VV0301GR green VV0302P purple VV03010 orange VV0301RO pink VVO301GE yellow VV0301W white VCO0106E Polycarbonate frame for cups VC0106 Paper sticks Wooden sticks E o 3 9 x104 mm 0 4x135 mm M1205 VV0211 Paper sticks per 500 pcs 500 pcs M1206 Paper sticks per
10. 51865 XL Size 590x280 mm 100 pcs per roll thickness 75 micron Set of decorating nozzles Set spuitmondies Set de douilles S1926 29 pieces small height 30 mm nickel plated with adapter box made of plastic Cutters Uitstekers D coupoirs a 3 uw Q M1136 0 25 mm 1144 19 34 51952 55 pieces small height 30 mm nickel plated with adapter box made of plastic O M1137 1138 1140 H 30 mm 30x22 mm 22x22 mm M1145 M1146 11471 29x27 mm 33 20 mm 29x23 mm Set of pastry cutters Set uitstekers Set de d coupoirs Stainless steel Thickness 0 4 0 5 mm Height 30 mm H 30 40 50 60 70 80 90 100 110 mm S02004 round plain S02005 round serrated Stainless steel Thickness 0 4 mm Height 30 mm 0 42 53 61 71 80 90 103 110 124 mm S02008 triangle Stainless steel Thickness 0 4 0 5 mm Height 30 mm 37 51 64 82 95 110 122 134 149 mm S02006 star Stainless steel Thickness 0 4 mm Height 30 mm 25 32 38 45 50 58 67 74 82 mm S02009 square 11472 25 20 51936 38 pieces big height 50 mm stainless steel with adapter box made of plastic 1142 31 20 1143 25x28 mm g A M11473 27x25 mm Stainless steel Thickness 0 4 0 5 mm Height 30 mm 35 42 51 68 80 90 100 110 mm S02007 heart Stainless steel Thi
11. Chocolate World EQUIPMENT EDITION 6 Ve n e 7 5 www fsc org MIX Papier van verantwoorde C021240 Printed September 2013 Every care has been taken in the composition of this catalogue Chocolate World accepts no liability for possible errors Deze catalogus is met de grootste zorg samengesteld Chocolate World is niet verantwoordelijk voor eventuele fouten 57 18 29 49 50 16 16 21 59 11 13 23 20 12 29 21 22 33 14 12 16 17 39 12 34 10 22 32 31 30 19 28 19 13 51 26 25 41 12 17 21 G ile Aromas Balances and thermometers Candying coating grills and caramel cutters Chocolate Artist for magnet moulds Chocolate Artist for stencils A4 Chocolate dispenser Chocolate fountain Chocolate grater Chocolate library Chocolate slicers Chocolate spraying cabinet Cutters Dipping forks and trufflefork Electric Kettle Filling machine and options Food jelly for moulds Frames Funnel Gold flakes leaves and sheets Guitar cutter and options Hot air blower Hot fudge Ice cream machines Magnetic moulds Melting kettles Mixers Packaging material Panning machines Pastry bags and tubes Presentation trays and cotton gloves Professional equipment for marzipan Professional equipment for sugar Scrapers Showpeels Spatulas for chocolate Spraying guns Standard colours Starter Kit Stencils and chablons Structur
12. Le 001 002 Bags with sticker 30 50 gr Bar Bags with sticker for 100 gr Bar Bags for Lollipop 122x60 mm 160x75 mm 164x71 mm 250 pieces 250 pieces 200 pieces 39 36 VV0203 Set consisting of Carton box white lid with PVC window white bottom Size of the box 230x155x28 mm Black chocolate blister for standard pralines 15 cavities Size of each cavity 35 35 15 mm 100 pcs VV0204 Set consisting of Carton box white lid with PVC window white bottom Size of the box 230x155x28 mm Black chocolate blister for letter moulds CW1628 CW1629 CW1630 1 cavity suitable for 18 letters Size of the cavity 163 5x29 5x9 mm 100 pcs VV0205 Set consisting of Carton box white lid with PVC window white bottom Size of the box 230x155x28 mm Black chocolate blister for 1000L20 2 cavities suitable for 18 pcs total Size of 1 cavity 75x75x12 mm 100 pcs VV0206 Set consisting of Carton box white lid with PVC window white bottom Size of the box 230x155x28 mm Black chocolate blister for 1000L25 1 cavity suitable for 32 pcs Size of the cavity 168x110x7 mm 100 pcs VV0208 Set consisting of Carton box white lid with PVC window white bottom Size of the box 230x155x28 mm Black chocolate blister for CW1678 3 cavities suitable for 12 pcs total Size of 1 cavity 70x62x5 mm 100 pcs VV0209 Magnetic box Box blister isolation lay
13. Lid 9 5 Liter 1006 1009 Melting kettles with structure and lid plastic insert in st steel Temperature control in degrees C up to 65 C Dry heating without use of water 1006 3 kg 0 310 x 180 mm 110 220V 70W Machine weight 1 7 kg Insert and lid included M1007 6 kg 420 x 320 x 180 mm 110 220V 140W Machine weight 3 kg Insert and lid included M1008 12 kg 620 x 390 x 180 mm 110 220V 140W Machine weight 4 7 kg Insert and lid included M1009 24 kg 640 x 400 x 210 mm 110 220V 280W Machine weight 5 8 kg Insert and lid included 1006 1 Insert 3 kg 0 240 x 108 mm Insert weight 0 200 kg 1007 1 Insert 6 kg 325 x 265 x 100 mm Insert weight 0 780 kg 1008 1 Insert 12 530 x 325 x 100 mm Insert weight 1 1009 Insert 24 530 x 325 x 150 mm Insert weight 1 5 kg Melting kettles Autotherm Smeltbakken Autotherm Cuves chauffantes Autotherm Thermostat controlled air heated melter made in polished aluminium and stainless steel with replaceable inner bowl The working temperature can be set up to 50 C making well suited for all types of chocolate M1031 M1046 M1033 0 230 x 180 mm 0 230 x 180 mm Insert 2 5 kg 2 5 Kg 2 5 Kg 220V 110V M1035 Lid 2 5 kg Insert and lid included 1032 1047 1034 H 340 x 200 mm H 340 x 200 mm Insert 7 5 kg 7 5 Kg 1 5 220 110V M1036 Lid 7 5 kg Insert and lid included
14. M1057 and M1059 Available frames Beschikbare ramen Guitares disponibles For 1051 For 1060 M1052 frame 7 5 mm M1061 frame 5 mm M1053 frame 15 mm M1062 frame 10 mm M1054 225mm M1063 frame 15 mm M1055 frame 30 mm M1064 frame 20 mm M1056 frame 37 5 mm M1065 frame 25 mm M1066 frame 30 mm M1057 M1068 Inox plate 400 x 400 x 5 mm Trolley 650 x 500 x 810 mm Device double guitar cutter Dubbel snijapparaat Trancheuse double M1077 Device 7 5 x 15 mm without frames M1078 Trolley M1059 Spare parts IM1058 Inox wire 66m 0 5mm Mini Guitar Cutter Mini snijapparaat Mini trancheuse The Mini Cutter is ideal for travelling show confectioners who don t want to do without their equipment and itis also suitable for very small premises The device measures only 180 x 180mm The base consists of anodized aluminium all other parts are made of stainless steel M1910 M1911 Mini device 7 5 mm including 4 frames Mini device 7 5 mm without frames 15 22 5 30 37 5 mm Available frames Beschikbare ramen Guitares disponibles M1912 miniframe 15 mm M1913 miniframe 225mm M1914 miniframe 30 mm M1915 miniframe 37 5 14 P L Automatic device cutter Automatisch snijapparaat Trancheuse automatique With the new LW cutters the cutting of chocolate and pastry products makes the production more simple faster and especially more clean The cutter thanks to its strong
15. Once you browse the desired logo picture from your and you choose the re lated stencil you can print onto A4 neutral transfer sheet art 3003 The software will centralize the picture according to the layout of the chosen stencil Once you ve printed the sheet the prints will perfectly match the cavities of the stencil M1151A4 CO 401 040 mm Device for stencil Size 210 x 297 mm ART402 0 40 mm ART403 50 x 20 mm Stencils Thickness 2 mm Made of polycarbonate and stainless steel scroll bars Neutral transfer sheets Neutrale transfersvellen Feuilles de transfert neutres for CHOCOLATE use ART3001 butter sheets for 51000 moulds 273x132 mm 100 pcs ART3002 butter sheets for 52000 moulds 273x172 mm 50 pcs ART3003 cocoa butter sheets A4 format 210x297 mm 50 pcs The plastic sheet is coated by a thin layer of a flavourless mixture specifically made for printing to be easily transferred to chocolate For PASTRY use 54033 sugar sheets A4 format 297x210 mm 24 pcs 54037 sugar sheets 5 format 148x210 48 pcs Sheets can be used in any type of edible printer The sheet is a very thin piece of flavourless icing white in colour and affixed to a plastic backing sheet to make it possible to handle and pass through the printer When printed fully dry and removed from the backing sheet the edible icing is extremely pliable and manageable without cracking or tearing Co
16. Table Temperer Tafeltempereermachine Temp reuse de table Vibrating table 1019 1019 Bowl Injection moulded polyethylene scraper dishwasher safe M1019B Scraper Stainless steel bowl 3 liter Other spare parts on request Bowls lift out additional bowls for other coatings drop in Scraper snaps in and out of bowl additional scrapers available Uses 2 100 watt lamps as heat source Cooling fan is rated for continous use Clear Lexan night dust cover Front recessed control panel with Digital temperature read out Thermostat controlled heating amp cooling Bowl motor control on off switch on front panel 0 431 x 305 mm M1215 Vibrating table Fit on melting kettles 450x300x360 mm 110 220 V Remark Melting kettle not included Easyfill filling machine Easyfill doseermachine Easyfill machine doser M1600G Truffle option The kit is composed by a special pallet 7 x nozzles 60 mm length and a central positioning system M1600 Filling machine designed to deposit fillings hazelnut ganache chocolate liqueurs etc in chocolate moulds Doses row by row Standard execution with 8 movable depositing nozzles of 40mm Nozzles can be taken out to work with other layouts of moulds eg 7 or 6 cavities Machine completely constructed in stainless steel Dosing head is electrically heated Funnel of 5 litre volume 400 x 520 x 350 mm 230 V 10 Watt Pre heating 30 mi
17. eegen 59 BODUS 59 2166 0 y pm 61 PM 61 100107 m 61 BOIS 59 POOT 59 BOO TB 61 BOTO 61 a 61 DOUTE 61 020 60 5193 7 en 60 EE 61 BOOS S 61 61 ENDE S 61 60 4 60 BOOI 60 BOUZD 59 280 v 59 216 07 IT 59 BOUAS 59 CIBO cater 39 00227 39 CEFBOUS 35 AEN bz 1002 52 COL T9009 AE an 52 1004 52 1005 52 52 OOO Ar 52 52 EE 52 52 COLTSBTA F 52 COLTBBAAI eise cons 52 bz 02 52 COETIBOZA 52 KEE 92 52 COLTS7 TAR 52 2002 51 2004 51 EA 51 2006 are 51 51 2008 51 COL2SS IA 51 8 29543 51 COL2ZB5BBAIP 51 COLIS ARS eu 51 COLZS60AF 51 291 54 2652 54 2654 54 COL 2655 54 2660 54 COL26G2AF 54
18. 2000 pcs M1207 Paper sticks per 14000 pcs d Paper cockshaferfeet Meikeverpoten Pattes du hanneton per 50 pcs 1220 1222 1224 1226 1228 40 mm 60 mm 11 mm 115 mm 155 mm 1221 1223 1225 1227 1229 50 mm 62 mm 96 mm 130 mm 190 mm 34 Boxes for pralines Verpakkingen voor pralines Ballotins Ballotin natural Ballotin white Ballotin gold Alumium goldsheets 5119026 natural 2 pcs 50 pcs SIL9030 white 2 pes 50 pcs SIL9034 gold 2 pcs 50 pcs 2000 pcs 5119027 natural 250gr 25pcs SIL9031 white 250 gr 25pcs 5119035 gold 2509 25 pcs SIL9038 for boxes 250gr 5119028 natural 500gr 25pcs SIL9032 white 500 gr 25pcs 5119036 gold 500gr 25 pcs SIL9039 for boxes 500gr 5119029 natural 1kg 25 pcs 5119033 white 1 kg 25 pcs SIL9037 gold 1 kg 25 pcs 511 9040 for boxes 1 Kg Bottom in PS made in polystyrene gold coloured 350 micron Cover in PET made in polyethylene transparent 350 micron Magnet mould references recommended 1000L01 1000L04 1000L10 and 1000L13 VDL OO VDL 002 VDL003 VDLO04 2x2 1x1 1x2 1x3 Box cover 4 pralines Box cover 1 praline Box cover 2 pralines Box cover 3 pralines 500 pieces 1000 pieces 1000 pieces 1000 pieces VDLO05 VDLOOG VDL007 VDLOOS 2x3 2x4 3x4 1x1 Box cover 6 pralines Box cover 8 pralines Box cover 12 pralines Box cover 1 praline 500 pieces 500 pieces 250 pieces 1000 pieces Boxes for business cards pralines Magnet mould reference 1000116
19. Creates a smooth velvet look This product is tasteless and will add an extra dimension to your decorations thanks to the velvet effect and delicate nuances Standard content 400 ml Use Shake well before use Make sure that your pastry piece is nottoo cold Please take note that a regular and nice colour can only be obtained by covering the pastry piece with several thin layers Keep the spray at a distance of about 200 mm After every use wash the spraying head with hot water COL2662AF COL2651AF COL2654AF COL2655AF COL2660AF COL2652AF COL2663AF COL2664AF COL2665AF white pink blue green red yellow milk choc dark choc white choc Special Sprays Speciale Sprays Sprays sp cials 420 Cool spray COL4003 Ideal product for the instantaneous cooling of sugar based products and chocolate Perfect to facilitate your work for chocolate pieces Use Keep the spray fairly close to your liquid chocolate or sugar for instant solidification Avoid contact with eyes or fingers Standard content 400 ml Shiny Spray COL4002 Ideal product for adding extra shine to your products and preserving them from oxidation Ideal for all your chocolate sugar marzipan pieces Use Keep the spray at a distance of about 200 mm and make sure your entire piece is covered to avoid cracking the layer Note that one layer of spray is enough Standard content 400 ml Cocoa Spray COL4001 Ideal product for
20. SS009M SS010M SS011M SS012M SS007L 550081 660101 660111 660121 55013 550131 Chocolate stencil Sjabloon met rakel Pochoir chocolat 1151 Device for stencil Made of polycarbonate Stencil 200x570mm 1148 1148 1149 1150 1152 H 25x2mm 0 20x2mm 0 30x2mm 0 40x2mm ovalx2mm Included M1151 Included M1151 Included M1151 Included M1151 Included M1151 25 Rubber made 300x400x2 mm 15067 15087 15 x 45 mm 46 x 22 mm stencil with 77 prints 15095 15081 35 x 35 mm 60 x 60 mm stencil with 48 prints stencil with 20 prints 15023 25 x 55 mm stencil with 35 prints 15063 25 x 90 mm stencil with 28 prints 26 stencil with 56 prints Rubber made 380 x 600 mm M1155 H 26 x 2 mm M1156 H 30 x 2 mm M1157 H 50 x 2 mm M1158 H 60 x 2 mm M1159 H 26 x 3 mm 1160 030 3 stencil with 42 prints stencil with 30 prints 65 x 80 mm stencil with 15 prints M1161 H 50 x 3mm 1162 0 60 3 mm 1163 H 26 5 mm LS100 30 x 40 mm stencil with 49 prints stencil with 20 prints M1164 0 30 x 5 mm M1165 H 50 x 5 mm M1166 H 60 x 5 mm LS076 35 83 mm stencil with 24 prints 15013 125 x 55 mm stencil with 10 prints LS031 30 x 60 mm stencil with 35 prints 15068 30 x 80 mm stencil with 36 prints Caramel Rulers Dikte latten R gles fondant M1070 20 x 3 x 500 m 1071 20 x 5 x
21. cutting power by chain transmission is an ideal product able to cut all the products that can not be cut with a classic device guitar Is in fact ideal to cut soft nougat almond paste marzipan jelly products short crust pastry wafer French Danish pastry gianduia ganaches cold des serts mignon pastry products and especially any kind of chocolate containing dried fruits and any other hard pastry dough Extremely easy and safe to use all the parts in contact with food are st steel made and can be removed to be washed in a washing machine The frames available satisfy any kind of standard cutting size Personalized frame sizes on request The cutting wire and the frames are extremely resistant and easy to change The device cutter is provided with one cutting head 5 mm or 7 5 mm Then the frames need to be chosen in accord to the model Every cutter is provided with one cutting head 5 or 7 5 mm one extra wire CD installation maintenance cleaning user manual wooden box 1920 Base cutter model head 5 mm 1921 Base cutter model head 7 5 mm Cutting surface 400x400mm Cutting power 800 Newton Cutting speed Digital contol Cutting sizes frames 10 15 20 22 5 25 30 35 37 5 40 45 50 52 5 55 60 mm Control Digital panel control Power switch 230 V Dimensions 900x500x350 mm Weight 45kg Noise factor 60 dB Material food contact Inox Aisi 304 For 1920 For M1921 1924 Frame Inox 10 mm 1929 Framelnox 30mm 1
22. heating by 2 liquid gas burners Speed variator and forced air cooling With air filler of 700 mm W 500 x D 900 x h 1200 mm 60 kg Chocolate slicer Chocolade schaafmachine R pe chocolat To flake chocolate blocks into snippers and flakes Adjustable loader for blocs M1045 M1282 0 350 x 350 mm Production level 10 to 20 minutes for 10 kg of chocolate Chocolate slicer for 2 5 kg chocolate blocks depending on thickness of the flakes 220 V 3 phase 380 420V 50 60Hz or 220 240V 50 60Hz M1049 Height 1010 mm Length 1170 mm Width 480 mm Chocolate slicer for 5 kg chocolate blocks Machine weight 78 kg 220 V Weight per 3 knives 1 kg 11 12 Mixer Mixer M langeur Hot air blower Heteluchtpistool D capeur thermique 1261 230V Working temperature 300 500 C Airflow 240 450 l min Rated power input 1 600 W Weight machine 0 73 kg M1253 Kitchenaid Capacity 5 kg 260 x 315 x 405mm Single phase 220 240 V Max W 325 Hz 50 60 Bowl lift more secure Heavy duty Trolley Karretje Chariot T 111 TT 1230 Storage trolley for moulds 850 x 490 x 1550 mm Capacity 20 alu plates Capacity moulds Serie 1000 9 pcs Serie 2000 6 pcs Stainless steel Max 200 kg charge Remark plates not included 1243 Trolley in stainless steel Square frame 25 x 25mm Structure with reinforcement bars to assure the rigidity Inters
23. mix these powders with white chocolate If you do so add in moderation since these colourants are very strong You can use this for colouring your hollow figure moulds COL1552AF yellow E172 COL1550AF orange COL1560AF red E172 COL1551AF pink COL1554AF heavy blue COL1562AF white COL1555AF green E133 E172 COL1569AF violet COL1570AF black COL1571AF yellow Pearl powder Poeder Poudre AZO Product for the decoration of food in particular confectionery and fine bakery Store in a cool and dry place This powder can be used for the same purposes as the standard powder the only difference being the final product These powders result in a metallic look Unlike the standard powder these powders can also be used for your pralines Standard content 25gr Bigger quantity 1 20 kg upon request Use these colours can be applied in 2 different ways You can brush the powder with a soft and dry brush see page 21 in to the mould or mix it with cocoa butter and spray with the spraying gun COL1001AF lustre gold COL1002AF bright gold COL1003AF lustre silver COL1004AF bright silver COL1005AF bronze COL1006AF COL1007AF ruby COL1008AF blue cobalt Airbrush Airbrush Airbrush AZ Food colouring for use with airbrush Intended for the decoration of food Store in dry place at room temperature Best to use with the 51303 Highly recommended for marzipan cream based fine bakery products sug
24. product is highly suggested if you have to produce more than 400 sheets with the same design If you wish to use a personalized design for your transfer sheet we can develop itfor you Simply e mail your design or your logo in electronic format pdf ipg eps ai psd gif tiff Then we will come back to you with a layout proposition which will allow you to see the final result Only after your written confirma tion we will proceed with the production You can use 1 up to 4 colours on a transfer sheet also gold and silver are available Please refer to the following list for the colours available Important in case you would like to print a logo it is necessary to specify the required magnet mould reference 1000L01 see page 39 Colours for exclusive transfers Colours printed on chocolate are different then printed on paper Violet Purple Lavender Grey Persian blue Blue Light blue Salmon Light green Asparagus Green Turquoise 8 Black brown Seal Brown Light brown White Ivory Yellow Gamboge Gold 4l ai e ma rw b Fal i y E Crea Silver Crea scarlet Crea bronze Crea Gold 48 Chocolate Artist for magnet moulds voor magneetvormen pour moules magn tiques Key to print your Chocolate an idea of Chocolate World For the first time ever by using the
25. software and magnetic moulds you can easily produce personalized printed chocolate With just a few clicks of the mouse you can place a design perfectly centered to any one of a dozen magnetic moulds The software is developped to be used with any kind of printer compatible with edible ink The software is constantly updated with recent new magnet mould shapes and new stencil designs Printer and edible inks on request Software Features Runs on Windows 2000 XP Vista and Windows 7 Supports all TWAIN compliant scanners Import all major image formats such as jpeg gif tiff and png Automatically position designs for correct printing onto transfer sheets Create text and messages with ease even add circular text to round chocolate Easily fill entire transfer sheets Includes the ability to apply special effects and crop pictures Remark 1000L06 1000L08 1000L11 1000L18 and 100L23 are not possible to design in the software ART1001 software USB security stick The USB security stick is the key which will allow you to print your own design on the neutral transfer sheet You need a personal computer and printer working with edible inks The USB security stick does not contain any software or data you can download the software at www chocolate artist com and this is free of charge To proceed with the printing on the neutral transfer sheets your computer will need the USB security stick plugged in in order t
26. 0 121141 112 PONS eck reins 7 SE 18 22 12 10111472 ns ens 23 4122 ni 34 1960 2 32 M11473 siemens 23 94 196 0 1 0020 32 14 IMU TAS m 22211 tera 34 297 ST EE 32 MOSG 14 MATABA Lise 34 00834 oT 11 2 us 32 MOSS 9 CN E0 32 sheet 125 MITSU sone 20 2 2 34 2844 EN SIE002 444 un 32 30 21 E 30 30 22 10 30 2 028 Me E a 30 SI IS LAS tM 35 OOO CHE 30 i E 35 Seegen 30 SOUS eee OE en en 30 gt NEN 25 30 LOSS ae 35 VAAUB nin did 34 SES 0 9o ABI n eee eaten er 34 RM op VAGE ee 34 EDO UN E EE 34 Ce 34 Eed E 34 ES io uns gp VALB CN 34 ysiconies PR 34 EPP 92 NAR OOS 34 gt unes 22101 34 SIEDO CV 0 oer ter ee 34 SIEDOBA 32 sene Dudes dui 34 ESOS A SEAN ME 34 E og AN LE 34 gt 32 EN LE 34 SW
27. 00L06 44 L010969 L011334 This transfer sheet is made to fit This transfer sheet is made to fit magnetic mould 1000L20 magnetic mould 2000L06 Divers Diversen Divers This transfer sheet is made to fit magnetic mould 1000L19 Ga LKISSLO2 L09613 L09606 L09607 L09615 Pink Gold Red Black Silver L011774 This transfer sheet is made to fit magnetic mould 1000L29 45 46 Lollipops Lollies Sucettes Every article is composed by 60 sheets having 5 different designs each mould 2000L01 These transfer sheets are made to fit magnetic LOL9K2N LF004304 LOLOKNN LOLK2NN LF004305 LOLKNAE LF009107 LF004307 LF004306 LOL6KNN Every article is composed by 60 sheets having 5 different designs each These transfer sheets are made to fit magnetic mould 2000104 eu ovo Ws LF004285 LF004286 ve L011346 This article is composed by 60 sheets These transfer sheets are made to fit magnetic mould 2000101 1205 Paper sticks per 500 pcs 1206 Paper sticks per 2000 pcs 1207 Paper sticks 14000 pcs LSTAND Stand display for lollipops 4 E Number free E nummer vrij Sans num ro Each design is made with 100 cocoa powder 3 LF009145 LF009148 LF009149 LF009270 LF000681 Exclusive transfers sheets for magnet moulds Exclusieve transfersvellen voor magneetvormen Feuilles de transfert exclusives pour moules magn tiques This
28. 1304 Professional airbrush Nozzle 0 0 2 mm Fluid cup capacity 0 5 cc S1305 Colours see page 53 Professional compressor for airbrush Manual pressure control 6 bar 86 PSI Oil Less Airbrush Kit complete 51303 51304 51305 Chocolate spraying cabinet Chocolade spuitcabine Cabine pistolet pour chocolat M1295 Manufactured completely in stainless steel this spraying cabinet is equipped with a strong ventilation and a self cleaning filter No extra ventilation holes in the wall necessary In the back of the cabinet there is a removable easy clean spraying panel and collection tray This cabinet can be closed with two turning doors A retractable panel at the bottom of the cabinet can be used as an extra tray or screen against staining Not included spraying gun and compressor 955 x 655 x 1045 mm Interior 870 x 530 310 x 620 mm stainless steel 304 400V 50Hz 0 55 KW 3 phases M1296 With this spraying cabinet you can also order this cabinet frame completely manufactured in stainless steel according to the standards of professional kitchens The frame is mounted on pvc feet 955 x 610 x 900 mm 6 x 2 corner gliders for trays 415 x 600 mm stainless steel 304 13 Device Guitar Cutter Snijapparaat Trancheuse M1050 M1060 Device 7 5 mm including 4 frames Device 5 mm without frames 15 22 5 30 37 5 mm Included M1057 and M1059 Included M1057 and M1059 1051 Device 7 5 mm without frames Included
29. 14001 L14000 L30700M L6240TD L60767F L6171D3 L6128F0 L6161D4 L61074D L6074G8 L601902 L610602 E 16236 16092240 L51900AE L6420NAE L6175DK03 L62527A3 LF003016 LF002992 LF003214 00658 LF009078 LF000484 LF003278 L09612 109608 1010971 1588002 Abstract Abstract Abstrait 117000 117002 1105000 1292005 1605336 L6090GV LF009004 LF009013 LF009172 LF000708 LF000716 LF009124 LF009103 L6102D37 L6169DF7 LF003363 L6102B2D L6160DE2 L6160GD2 L6088GS6 TE LF003154 LF000622 L6387NN L30300AE L6043N02NO4 L6307N04N14 L6320NNNN 6306 04 L40300N01 L09610 L09614 This transfer sheet is made to fit magnetic mould 1000125 1011441 10113323 This transfer sheet is made to fit This transfer sheet is made to fit magnetic mould 2000L06 magnetic mould 2000L06 Around the world Rond de wereld Autour du monde 27 1010700 111616 1011520 This transfer sheet is made to fit magnetic mould 2000L03 Toys Speelgoed Jouets L 154001 L09611 L09616 This transfer sheet is made to fit This transfer sheet is made to fit magnetic mould 1000L20 magnetic mould 1000L19 L011287 L010970 1011331 This transfer sheet is made to fit This transfer sheet is made to fit This transfer sheet is made to fit magnetic mould 1000L30 magnetic mould 1000L16 magnetic mould 1000L16 L011440 This transfer sheet is made to fit magnetic mould 20
30. 2004 29 128190771 mmm iad 16 IVT Acc SUUNTO 21 50200 5 23 PCT f 0965 06 21 602006 ro 23 KRAUT 7 CIA E 16 18 1809 32 502007 22 KANN E 7 M1180 RE DU 32 S502008 PEN Zo 12419057 7 10 MITET m 21 50200 25 D RE 29 UM EEN EN E CAN EE 23 185 12110 29 MMS EN CS COR nee 13 IVI TOT 6 110912 inside 29 IM en 19 d certet 2001 E E al KA ee MNUE ee ee 23 ERR RA 13 Er IMITOSD re 29 MIT 19 Iu 0 2 eege PR NE CY 111116 SE IIo 23 sa E 23 2213 OBa 13 ANS Se 20 E OCH 31 e T GNOME 22 IAE 19 14 5718268 19 Sa E 20 INVITES rm 14 51550 19 KM 20 1193 SU ee 14 51552 seems 19 KRANK sans oM UNIO EE 20 1193 5 33 MITOA tme 14 51556 19 1102 2 2INN AIO E 20 1194 6
31. 500 m 1072 20 x 8 x 500 M1073 20 x 10 x 500 mm 1074 20 x 12 x 500 mm M1075 20 x 15 x 500 mm M1076 30 20 x 500 mm Stainless Steel Frame Inox kader Cadre en acier inoxydable M1081 3 5 x 375 x 10 mm IM1082 3 5 x 375 x 15 mm M1086 lt 4 210 x 210 x 40 mm Polycarbonate frames Set polycarbonaat kaders Set de cadres en polycarbonate M1080 8 pieces 440 x 350 x3 mm OUTSIDE 360 270 3 mm INSIDE M1083 375 x 375 x 20 mm M1084 375 x 375 x 25 mm M1085 375 x 375 x 30 mm Showpeels Showpeels Showpeels Showpeels are thin silicon sheets with pre embossed patterns on one side Just cut out the pattern dip it in hot isomalt then peel back the silicon revealing an intricate pattern ready for use Few drops of colour in your isomalt is enough to give your showpiece a crystal like look Airbrush some dark highlights around the outer edges and your sculpture will show its best detail When transparency is not needed use it with chocolate pressed pastillage or fondant Showpeel mats are 210x110 mm 255 y ei ST001 ST004 ST005 ST006 ST007 ms 5 Nf y P My Mr oi A 1 ST009 ST011 ST013 ST016 ST017 ST021 28 Food jelly for moulds Gel voor vormencreatie Gel alimentaire pour le moulage 14005 Reusable jelly for making moulds The food jelly allows you to create your own mould for chocolate If you have a model an
32. 925 Frame Inox 15 mm M1930 Framelnox 35mm M1926 Frame Inox 20 mm M1931 Frame Inox 37 5 mm 1927 Framelnox 22 5 M1932 Frame Inox 40mm 1928 Framelnox 25mm M1934 Framelnox 45mm M1935 Trolley for automatic cutter Option M1937A extra head 5 M1937B extra head 7 5 15 Hot chocolate dispenser Toestel voor warme chocolade Machine chocolat chaud Elegant counter top dispenser specially meant for the mixing and dispensing of thick chocolate and other hot drinks The display power of the bowl increases sales and profits The uncomplicated use of the dispenser simplifies your work Beverage container made of shock proof food grade polycarbonate with 3 or 5 liters capacity completely removable even when full of product Completely removable faucet for a perfect cleaning Adjustable setting of temperature M1088 B 5 Liter black M1088 G 5 Liter gold M1088 S 5 Liter silver M1088 W 5 Liter white M1089 G 3 Liter gold M1089 S 3 Liter silver M1089 W 3 Liter white Transparent removable bowls 260 x 320 x 490 mm Weight machine 8 kg Adjustable thermostats Chocolate Fountain Chocolade fontein Fontaine chocolat All fountains are easily and quickly to install without any tools needed Because of their shape spare parts are easily and hygienically to clean The screw is driven directly so no risk for the belt drive to slip or break CE approval M1288 M1289 Application Tea rooms hotels intimate
33. adding a thin layer of cocoa butter on the surface of all your marzipan figurines Intended to prevent dehydration Use Keep the spray at distance of about 200 mm and make sure your entire piece is covered to avoid cracking the layer More layers can be applied if desired but remember to implement short pauses between spraying to avoid dripping Standard content 400 ml Marking Pen Tekenpen Feutre AZ FRee These marking pens are made to draw and write with extreme precision on the solid surfaces of chocolates cakes or confectionary products such as wafer icing decorations marzipan biscuits WWW COL4004AF Marking pens assorted 8pcs E COL4011AF gold and silver Chocolate polish Coating agents ready for use to polish products coated with chocolate COL4020 4 4021 Shellac polish Arabic gum polish 250 250 99 Violet Violet Violet COL7001 Crystallised violet flowers 1kg The crystallised violet flower will help you decorating pastries whipped cream chocolates and marrons glac s It can also be used as a sugar substitute in a cup of tea Serving suggestion drop a crystallised flower into a glass of champagne It will gently colour and flavour the drink and after a little while rise up to the top of your Champagne glass COL7002 Violet aroma 50 ml COL7003 Violet sugar 1kg Flavoured and coloured caster sugar is ideal with fromage frais cr me br l e and pancakes Useful
34. ar paste wafers cakes Two ranges available standard and pearl Standard content 100 gr Bigger quantity upon request Use Make sure the spray gun is clean and perfectly dry This is very important for a nice and even division of the colour Hold the spray gun at a 200 mm distance to avoid dripping You can choose the intensity of the colour by spraying multiple layers but if you do implement short pauses to avoid dripping Airbrush for chocolate pearl Airbrush voor chocolade Airbrush pour le chocolat 420 Standard COL3558AF COL3554AF COL3551AF COL3553AF COL3559AF COL3555AF COL3550AF COL3552AF COL3556AF COL3557AF orange sky blue pink red violet green lemon yellow egg yellow chocolate brown black Pearl COL3050AF COL3051AF COL3052AF COL3053AF COL3054AF COL3055AF COL3056AF COL3057AF COL3058AF COL3059AF COL3002AF COL3004AF lemon yellow pink egg yellow bright red sky blue bright green chocolate brown black orange bright violet gold silver These pearled colours are developed for airbrushes to ensure a perfect atomization on the surface of chocolate Thanks to its new formula this colourant does not detach from the chocolate surface Standard content 100 gr Bigger quantity upon request Use Atomize using an airbrush on the part to be decorated until the required tonality is achieved It is very important shaking the bottle before using the product and carefully c
35. ate stainless steel kettle 16 liter for M1291 M1292 Voltage 230 240 V 115 120V Frequency 50 60Hz Power 0 37 Kw Phase Single Phase Size 580x470 690xH 320 mm With extendable telescopics legs Ability to remove the tank for cleaning or to change it Cooling fan with washable filter Coating agents ready for use to polish products coated with chocolate COL4020 COL4021 Shellac polish Arabic gum polish 250 250 ml 1293 Machine to produce coated sweets almond burned sugar peanuts nuts hazelnuts dried fruit and other confectionery specialities Electric running 220 V 50 60 Hz Power rating 170 W Zinc plated iron frame Copper container Container heating by 1 liquid gas burner Electronic burner ignition Production capacity from 2 to 8 kg Manual overturning of machine for the outcoming of the product W 550 x D 670 x H 740 mm 32 kg M1294 Machine to produce coated sweets almond burned sugar peanuts nuts hazelnuts dried fruit and other confectionery specialties Production capacity 15 to 20 kg M1294 features 2 gas burners speed variator and forced air cooling The 2 gas burners allow to the sugar to melt more quickly increasing the volume of coated products per hour the speed variator diversifies the coated sweets the forced air cooling speeds up the cooling production process Electric running 220 380 V 50 60 Hz Power rating 0 37 KW Zinc plated iron frame Container
36. ckness 0 4 mm Height 30 mm 0 40 54 67 80 93 105 118 133 149 mm S02010 flower 23 24 Konigsberger cutter Hand cutter Rij uitsteker D coupoir M1169 024 mm CD M11692 0 24 mm M11693 24 mm M1153 combination heart round flower Q M11694 0 24 mm Cookie Dough Cutter Koekjesdeegsnijder Trancheuse pour pate a biscuit 1048 Cookie Dough Cutter is made for cutting round or cornered doughs The cutting size is 6 5mm the dough rope 40 mm length 390 mm The Cookie Dough Cutter can be delivered with one round and one cornered moulds two round moulds two cornered moulds or one bigger and one smaller mould The bearing block base consists of anodized aluminium all other parts are made of stainless steel Accessories 1 roll of wire screws tools h ee i 1154 Easy Fleur Black box containing 12 aluminium stamps covered in nickel They allow to make sugar or chocolate decorations by dipping the stamps It is possible to dip 2 or 3 times before you need to cool them again Easy and quick for a bright effect Dimensions box 32 5 x 21 cm Structured sheets Reli fvellen Feuilles structur es Every article is composed by 15 pcs of the same shape and is coming in 2 sizes SS001M 360x340 mm 550011 360x640 mm SS001M SS002M SS003M SS004M SS005M SS006M SS001L 550021 550031 550041 550051 550061 SS007M SS008M
37. d M1172 M1176 Refractometer Thermo Hygrometer Double scale 0 50 50 80 9200 55201 with heat resistant up to 220 power cord HACCP approved and calibrated 1189 Food thermometer 2 in 1 Instrument with safe and flexible probe for measurements in depth and with an infra red probe for quick and contactless measurements Particularly appropriate to quickily control temperature at reception of goods charges etc Pastry Spatula Paletmes Palette M1180 180 mm M1181 230 mm 1182 250 mm Spatula Spatel Spatule 1183 420 mm 1184 240 mm Scraper polystyrene Handle polystyrene S1552 330 mm Scraper Rubber Handle polystyrene 51556 265 mm S1557 340 mm Up to 260 C Non slip hook Scratch resistant Dough scraper Deegschraper R cloir 10 pieces package 1192 116 x 78 mm made of ABS ivory lt 227352 227356 128 90 151 102 mm asymmetrical made of ABS ivory cream scraper made of ABS ivory Pallet Knife Steekmes Palette 1186 triangle 120 mm M1190 150 mm 227360 1 112 x 78 mm comb made of ABS ivory 1187 triangle 150 mm M1191 200 mm M1211 400 mm Made of polycarbonate Heat resistant up to 220 C S1525 250 mm 51550 500mm Made of polyamide nylon reinforced fibreglass Heat resistant up to 220 C 227363 1 pc 204x151mm bowl made of ABS ivory 19 20 E
38. d you want to make it into chocolate this is what you need menepi h QA E ra 4 How to proceed 1 Melt the jelly into the microwave till the product is completely liquid 2 Grease your model with vegetable oil 3 Put the model into a container 4 Coat entirely the model with the jelly and wait till it is hardened 5 Remove the model from the hardened jelly by using if necessary a cutter 6 Close again the mould obtained with an elastic rubber band then pour the chocolate and wait till it is hardened 7 Carefully remove the chocolate model and then proceed with final decoration Once you produced your mould the jelly is reusable again if you indeed prefer to preserve your mould wrap it with plastic film without air and far away from humidity and warm heating sources Candying tray amp grid Kandizeerbak amp grill Coating grill Doorhaalgrill Candisoire amp grille Grille tremper M1090 M1095 Candying tray Coating grid 400 x 300 x 60 mm 190 mm M1091 M1096 Candying grid Coating grid 290 x 390 mm 250 x 150 mm M1092 M1097 Candying grid Coating grid 275 x 375 mm 350 x 150 mm Caramel cutter Karamel snijrol Rouleaux bonbons M1232 M1233 M1218 600 mm 380 mm 21 knives 16 knives adjustable 16 knives adjustable alu stainless steel alu stainless steel inserts of 5 10 and 15 mm inserts of 5 and 15 mm Remark Easily to change the distance between the different knives E
39. ecte pralines Dutch SIL9508E Fine Chocolates great experience English SIL9508F Petits Chocolats grande exp rience French NIB116 D corations en Chocolat French NIB117 Chocolade Decoraties Dutch 45 Evolution Jordi Puigvert English amp Spanish 282 Chocolate Encyclopedie Dutch NIB284 Chocolate Encyclopedie French 20 Paco Torreblanca 1 Paco Torreblanca English Spanish NIB233 Perfecte Pralines 2 Dutch lus ciuicih dpa E NIB234 Petits Chocolats 2 French NIB235 Fine Chocolates 2 English NIB262 Perfecte pralines 3 Dutch NIB263 Petits chocolats grande exp rience 3 French NIB264 Fine Chocolates great experience 3 English 42 En quete chocolat Patrick Roger French 44 Chocolate to Savour Kirsten Tibballs English 22 Sugarworks Paco Torreblanca English Spanish COLECCION OE umma ch 023 Chocolates Ramon 10 English Spanish NIB228 Chocolates amp confections English 1 f 222 8 Willie s Chocolate Bible English COLE _LENOTRE NIB104 La P tisserie Ecole Len tre 2 languages combined French English NIB238 PH10 Pierre Herm French extra print soon available 41 Spirit of chocolate English amp German BO009 Book the chocolate mould Book giving the history of the chocolate m
40. ed sheets Table top tempering machine Transfer sheets Trolley Waffle machines Whisks bowls and pastry brushes 57 16 59 16 21 11 13 50 49 32 10 12 21 29 33 12 16 17 21 29 12 39 12 20 31 30 25 19 28 14 19 13 22 51 26 41 22 23 34 17 18 psi BEE Aroma s Automaat voor warme chocolade Automatische tafeltempereermachine Chocolade bibliotheek Chocolade fontein Chocolade rasp Chocolade schaafmachines Chocolade spuitcabine Chocolate Artist voor A4 stencils Chocolate Artist voor magneetvormen Display schotels en katoenen handschoenen Drageerketels Easyfill doseermachine en opties Electrische kookpot Gardes mengkommen en uitstrijkborstels Gel voor vormencreatie Gouddecoratie Heteluchtpistool Hot fudge IJsmachines Kaders Kandizeerbak amp grill en karamel snijrol Karretje Magneetvormen Mixers Pralineervorken en truffelvork Professioneel materiaal voor marsepein Professioneel materiaal voor suiker Reli fmatten Schrapers Showpeels Smeltbakken Snijapparaat en opties Spatels voor chocolade Spuitpistolen Spuitzakken en spuitmondjes Standaard kleurstoffen Starter Kit Stencils en sjablonen Transfer vellen Trechter Uitstekers Verpakkingsmateriaal Wafelijzers Weegschalen en thermometers Balances et thermom tres Broches tremper et fourchette truffes Cabine pour chocolat Cadres Casserole electrique Chariot Choc
41. er 181x175x36 mm 25 pcs VV0202 Box for ducks 6 pcs CW1640 for chickens 6 pcs CW1656 Transparant PET box carton inserts 2 sides 207x37x29 mm 100 pcs VV0214 Box for bears 6 pcs CW1697 for penguins 6 pcs CW1698 for seals 6 pcs CW1699 Transparant PET box carton inserts 207x37x29 mm 100 pcs VV0013 Transparant lid black bottom PET 176 117 17 mm 100 pcs Remark The Chocolate World packaging is food approved 31 VV0201 Transparant PVC box for flowers 460x55x55 mm 200 pcs CW1550 CW1549 54x35x17 mm 54 32 16 mm 2x6 pc 2 x19 gr 2x7 pc 2x14 gr 215x135x24 215x135x24 double mould double mould VV0102 VV0103 Flower stalks for roses Flower stalks for tulips 200 pcs 200 pcs VV0210 Lolly box Carton 36x36x36 mm 100 pcs CW1686 Cavities in mould 47x33x23 mm VV0211 Finished product 33x33x33 mm Wooden sticks 1x5 pc 2x20 5 gr H 4 135 mm 215 135 28 500 pcs double mould recto verso 38 Magnet moulds Magneetvormen Moules magn tiques 1000L01 35x28x14 mm 3x5 pc 13 5 gr 275 135 24 1000102 24 24 14 mm 4x6 pc 9 5 gr 215 135 24 10001 03 50x10 mm 2x5 pc 22 gr 275 135 24 1000104 32x14 mm 3x5 pc 13 gr 215 135 24 1000105 35 24 17 mm 3x6 pc 13 gr 215 135 24 1000106 36 36 15 3 6 pc 8 gr 275 135 24 1000107 32 32 14 3x6 pc 10 gr 215 135 24 not possible to print with Chocolate Artist
42. erts The DVD Chocolates Fe Bum carr s Chocolates The DVD is in 11 languages Dutch English French German Italian Spanish Portugese Russian Chinese Japanese and Arab Roger Geerts explains how to prepare 11 kinds of chocolates starting with the basic ingredients up to decorating chocolates Furthermore he reveals quite a few tricks for moulding chocolates and he shows you how to create the perfect enrobed chocolates DVDO1 PAL version DVDO02 NTSC version The 2 book set Volume Mati re chocolat 144 pages 245x336 mm an art book with 95 pictures Volume2 Design techniques for chocolate 416 pages 168x230 mm 1200 illustrations This laboratory or workshop guide provides more than 40 original techniques from St phane Leroux explained step by step using a combination of text and illustrations Lotus flower 10 pcs thermoformed sheets model T2436 72636 T2536 12736 BOO012 English BOO13 Spanish Pralines Belges French language Old version It explains about how to make chocolates and describes a very detailed way more than 200 recipies 04 Belgian Chocolates English language New version Belgian Chocolates by Roger Geerts The APP BATIAN Le LIE at APP01 App Pralin St phane Leroux 46 English 047 French 048 Japanese 49 Dutch 59 60 EVOLUTION SIL9508 Perf
43. essor for airbrush Nozzle 0 0 2 mm Manual pressure control 6 bar 86 PSI Fluid cup capacity 0 5 Oil Less S1303 Airbrush Kit complete 51304 51305 Marzipan moulds Marsepeinvormen Moules pour p tes d amandes PN Ze e MAP2002 MAP2004 MAP2103 MAP2010 MAP2014 MAP2016 40 gr 2 20 gr 2 20 gr 45 gr 2 15gr 40 gr More models available chocolateworld be 31 Presentation trays Displays schotels Plateaux pour pr sentation Size 170x170mm Size 230x170mm SIL9041 Blacktray SIL9042 Silver tray SIL9043 Champagne tray 5119022 Black tray SIL9023 Silver tray SIL9024 Champagne tray Size 500x100mm 5119046 Black tray SIL9047 Silver tray SIL9048 Champagne tray Other sizes on request Cotton gloves Katoen handschoenen Gants en cotton SIL9019 Gloves small 10pcs SIL9020 Gloves medium 10pcs A SIL9021 Gloves large 10pcs Size 170x170mm SIL9045 Transparant Interlayer for presentation trays SIL9025 160x160mm SIL9044 230x160mm Cleaning product for moulds Wasproduct voor vormen Nettoyant pour moules KE 1569 Cleaning fluid for moulds Ee 5 Liter 1570 Sparkling aid for moulds KL 5 Liter Ask for our mould cleaning maintenance procedure Paper roll for enrobing Papier voor glaceerband Papier d enrobage VP0101 160 mm d VP0102 180 mm gt VP0103 200 mm VP0104 240 mm VP0105 280 mm 106 300 mm Product sold per kg
44. ho want the highest quality ice cream in a small production The production capacity of 0 75kg in 30 minutes is ideal for home made ice cream special flavours and fillings for ice cream bonbons M1941 is recommended for those who want the highest quality ice cream in a small or medium production The production capacity of 1kg in 15 minutes is perfect for ice cream for restaurants hotels chocolate makers and fillings for ice cream bonbons Includes free recipe booklet M1940 Rating 230V 50Hz 120V 60Hz 1 Phase Hermetic Compressor 10096 CFC free Power 250W ott ingredients 0 750 kg Max Production Hour 1 5 kg Churning Time 20 40 min Appliance Body Stainless Steel Dimensions 34x41x23cm Net Weight 15 5kg M1941 Rating 220 240V 50Hz 120V 60 Hz 1 Phase Hermetic Compressor 10096 CFC free Power 450W qtt ingredients 1 kg Max Production Hour 4 kg Churning Time 15 min Appliance Body Stainless Steel Dimensions 47 49 37 Net Weight 26kg 17 18 Balance Weegschaal Balance 1130 Electronic scale 0 05 gr 250 gr stainless steel platform 230x190 mm pro 0 05 gr operates on batteries for use anywhere with zero key and tara key pro 1 gr M1130B 0 1 gr 500 gr NIWO2 3 pro 0 1 gr NIWOS3 6 kg NIWO4 15 NIWO5 30 kg Thermometer Thermometer Thermom tre Baumemeter Holder for baumemeter M1173 M1174 Sugar thermometer Digital thermometer 50 C to 300 C Battery include
45. larger pockets compared to other waffle varieties They are easy to differentiate from Li ge Waffles by their rectangular sides In Belgium most waffles are served warm by street vendors and dusted with confectioner s sugar though in tourist areas they might be topped with whipped cream soft fruit or chocolate spread The Li ge waffle from the city of Li ge is a richer denser sweeter and chewier waffle Invented by the chef of the prince bishop of Li ge in the 18th century as an adaptation of brioche bread dough it features chunks of pearl sugar which caramelizes on the outside of the waffle when baked It is the most common type of waffle available in Belgium and is prepared in plain vanilla and cinnamon varieties by street vendors across the nation M1950 Brussels waffle machine 2 reversible plates 173x100xH28 mm lay out plate 3x5 stainless steel body security switch adjustable temperature 70 300 cast iron plate 230 V 1800 380x325x250 mm 17kg M1951 Liege waffle machine 2 reversible plates 147x93xH32 mm lay out plate 4x6 stainless steel body security switch adjustable temperature 70 300 cast iron plate 230 V 1800 W 380 325 250 mm 17kg Ice Cream Machine IJsmachine Machine glace These ice cream machines are intended for professional users looking for to start the artisan production of high quality ice cream M1940 is highly recommended for those w
46. lean the airbrush with alcohol after use Airbrush for chocolate Airbrush voor chocolade Airbrush pour le chocolat COL3800AF COL3801AF COL3802AF COL3803AF COL3804AF COL3805AF COL3806AF pearl gold pearl silver pearl pink pearl red pearl yellow pearl sky blue pearl green White airbrush is ideal to put a first layer on your milk or dark chocolate if you want to print with Chocolate Artist Standard content 100 gr L COL3870AF white 04 Cocoa butter Cacaoboter Beurre de cacao The cocoa butter based colours are made for the decoration of chocolate and other fatty products Standard content 150 gr Bigger quantity upon request Use Cocoa butter can be spread with a brush directly onto the surface to be decorated Alternatively the colour can be diluted in chocolate and then applied onto the surface to be decorated with a spraying gun M1266 giving a velvet effect ENHN COL5001AF COL5002AF COL5003AF COL5004AF COL5005AF COL5006AF COL5007AF Cocoa Butter Velvet Cacaoboter Velvet Beurre de cacao Velvet white blue orange yellow red green pink 29 d The cocoa butter velvet colours are now made with cacoa butter and real chocolate only Hydrogenated fats are not anymore used Cacao butter spray for colouring most of your pastries Perfect for the decoration of semi freddo ice creams and mousse but also chocolate pieces Store in a dry and cool place
47. mpletely safe for human consumption made from 100 EC approved ingredients Sheets will last for 12 months if stored as instructed CW1622 AZO FREE colours AZO FREE kleurstoffen AZO FREE colorants Chocolate World proudly presents its collection of AZO free colours meaning the entire range of our food colourants is 100 AZO dye free To explain why we took the decision to ban all AZO dye containing colourants it s important to know what AZO dyes are AZO dyes are colourless particles which have been coloured using an AZO compound Many AZO dyes are non toxic although some have been found to be harmful for health Some of these AZO dyes are used for the production of food colourants the so called E numbers Following E numbers are known to contain harmful synthetic colourants E102 E104 E110 E122 E124 and E129 To preserve the safety of our customers amp the final consumer Chocolate World decided to suspend the sale of any colourant with AZO dye The regulation EC No 1333 2008 of the European Parliament and the Councel of December 2008 on food additives lays down rules on food additives used in foods ensuring a high level human health and consumer protection and provides for rules on the labelling of food additives e g Starting January 2009 all the food products containing above mentioned E numbers must report on their label the following text may have an adverse effect on activity and attention in children
48. n um E S Au 1 Ste i 1101 1103 1104 1105 1106 1109 1110 2 prong 2 prong 3 prong 4 prong 18mm oval triangle 9mm 13mm M1107 0 20mm outside M1563 set of 10 pieces 1 fork each round 14 16 18 20 mm triangle spiral and drop 2 3 4 points stainless steel and plastic handle suitcase plastic 240 x 195 x 45 mm M1100 Large truffle fork for dipping all kinds of sweets in chocolate Thanks to its large surface you are able to dip several pieces in one time The fork also has a small lever on the back in order to push out the dipped product 11111 II 44111 1 Hil Whisk Garde Fouet Mixing bowl Mengkom Bassin S1613 250mm 51614 350mm S1615 450mm Black handle made of exoglas wires stainless steel heat resistant up to 220 C water proof easy handling wire thickness 1 8 mm 16 wires Pastry brushes Uitstrijkborstels Pinceaux de cuisine S3360 400mm 4 53361 600 mm 5 53362 750 Stick made of polyethylene nylon bristles Chocolate grater Chocolade rasp R pe chocolat M1565 made in stainless steel 120x115 mm thickness 0 8 mm flat 1566 made stainless steel 120x110 mm thickness 0 8 mm oblique M1572 fine 340x80x10 mm M1573 coarse THHHHHE 340x60x10 mm H i 1022 2 Lite
49. nutes M1600T Complete Easyfill for truffle To fill truffle shells Same article as M1600 but with standard nozzle length 60 mm 7 nozzles M1600Z Sieve for Easyfill Construction in stainless steel to sieve your fillings before dosing Fits perfectly in the funnel of the machine 290 x 280 x 95 mm Weight sieve 1 08 kg 10 Panning Machine Drageerketel Turbine praline Designed specifically to simplify the task of coating products such as hazelnuts almonds pistachio nuts pine nuts coffee grains etc The panning machine is ideal for small to medium scale operations The unit is made entirely of AISI 304 steel and comes equipped with an effective and silent speed control The panning machine has been patented because of special features which include its compact size and its special sphere mounting system The panning machine is suitable for a variety of different applications and the speed with which the sphere can be replaced makes product processing and cleaning tasks SIMPLE and EASY The panning machine is equipped with an integrated high performance fan and duct that feeds filtered air into the sphere when necessary The silicon cooling air nozzle is movable and removable so as to facilitate the processing of the product in the tray M1291 Chocolate panning machine 7 liter M1291SP1 Separate stainless steel kettle 7 liter for M1291 M1292 M1292 Chocolate panning machine 16 liter M1292SP1 Separ
50. o allow the printer to use the software Chocolate World developped this usb security stick to allow everyone to test the software and its wide range of applica tions free of charge So only when you are convinced of the potential of the software and you wantto start printing you can purchase the security stick ART3001 ART3002 neutral transfer sheets neutral transfer sheets 100 pcs 100 pcs 273 x 132 mm 213 132 mm neutral transfer sheet is the sheet on which you can print your own designs pictures or 10005 They are made to be used into our magnet moulds The side to be printed is coated by a thin layer of cocoa butter This allows the logo or picture to be transfered to the chocolate COL3870AF White airbrush is ideal to put a first layer on your milk or dark chocolate if you want to print with Chocolate Artist Standard content 100 gr Pictures Logo s Full colours all created by yourself choose model place logo and modify text printing noe v Chocolate World DESICN YOUR CHOCOLATE A 7 ess Do you want to know more Go to www chocolate artist com Take a look at the video and download the software free of charge 49 Chocolate Artist for stencils A4 voor A4 stencils pour chablones A4 With the latest version of Chocolate Artist can also print on 4 The software has been updated with the design of the 3 mentioned stencils
51. olate Artist pour moules magn tiques Chocolate Artist pour stencils A4 Colorants standards Cuves chauffantes D capeur thermique D coupoirs Emballages Entonnoir Feuilles de transfert imprim es Feuilles structur es Fontaine chocolat Fouets bassins et pinceaux de cuisine Gel alimentaire pour le moulage Grilles pour tremper et pour glacer rouleaux bonbons Hot fudge Librairie chocolat Machine chocolat chaud Machine doser et options Machines gaufres Machines glace Machines r per Mat riel de decoration en or Mat riel professionnel pour le sucre Mat riel professionnel pour p te d amandes Mixers Moules magn tiques Pistolets Plateaux pour presentation et gants en cotton Poches et tubes R cloirs R pe chocolat Showpeels Spatules pour le chocolat Start Kit Stencils et chablons Temp reuse de table Trancheuse pralines et options Turbines praline Machinery catalogue with the CW automatic tempering machines Version English Spanish Version Dutch French See the movies of the CW machinery on www youtube com CWAntwerp Starter kit The Starter Kit is a set of products made for those who want to start learning to make chocolates The set includes a set of basic professional Chocolate World articles and a useful booklet with explanations and two recipes Upon request and MOQ the mould reference can be chosen and the packaging can be personalised VV0212 B
52. or magnet moulds New Standaard transfertvellen voor magneetvormen amp larger Feuilles de transfert imprim es pour moules magn tiques range 1 Insert the precut transfer sheet on the bottom stainless steel plate with the printed cocoa butter side up 2 Close the mould the magnets will keep fixed both sides Complete by filling the mould with chocolate as a regular chocolate mould solid or shell moulding 4 After cooling and demoulding the design remains on the top of the praline L0011 L0012 L0013 L0014 L0015 L0016 L0017 red blue light green yellow orange gold silver Full mono colour Monokleuren Mono color L0018 white Valentine Valentijn Saint Valentin L3003 L91003 L91000 L6184TV3 L51200N25 L603323 LF003153 LF003242 LF003325 LF003345 LF003240 LF003244 41 42 Mother s amp Father s day Moeder amp Vaderdag F te des M res et des Peres LF009165 LF003217 Easter Pasen P sques LF000642 LF003080 LF009164 LF009023 LF009034 LF000647 Halloween amp Saint Nicholas Halloween amp Sinterklaas Halloween amp Saint Nicholas LF003178 LF003182 LF000625 LF003339 Christmas amp New Year Kerstmis amp Nieuwjaar Noel amp Nouvel An LF000534 LF006455 LF003334 LF003247 LF003012 LF003249 un 2 NE d 130003 LF003428 LF003072 LF003171 LF000360 LF004252 LF004250 for 1000L02 for 1000L09 Nature Natuur Nature LBAMY LBAMG L
53. ould BO007 chocoladevorm over de geschiedenis van de chocoladevorm 008 Livre le moule chocolat Livre sur l histoire du moule chocolat NIB231 De Chocolade Codex Ren Goossens Dutch BO037 Play Escuela de pasteleria del Gremio de Barcelona English BO015 Cacao De Chocoladeroute Dutch 016 Cacao Les racines du chocolat French 017 Cacao The roots of chocolate English BO018 Cacao Las ra ces del chocolate Spanish 61 Index 227382 EEEE 19 22138 19 22108 es 19 21748 RO 19 EY 39 11101150 2 39 0 0 010 39 10001 04 39 TOUL Ussesi 39 39 rp P 39 39 Eeer 39 TO ent eenig geet 39 TOQOL T 40 TOUUET 40 40 TOODE TD 5 40 EE 40 LOO E S 40 110012 BEE 40 10110120 DEE 40 40 40 40 10002244 40 6 4 m gt 40 40 40 10 90 eee eee 40 101001 29 E 40 TOQOL OS 40 799089 tents 40 20100102 41 211011 eege 41 20015 40 2000008 2 41 NM PRU HEN 41 59 RAN 49 PAN GOO coe 49 2201 ls 50 49 PUR O02 50 veces 50 50 PAIR ER E 50 e E EE 50 21890 EG 59
54. ox consisting of M1182 spatula 250 mm 1 pc M1174 digital thermometer 50 300 C 1 pc CW mould 275x135x24 mm 1 pc CW disposable pastry bags 1 roll with 16 pcs CW booklet 1 pc CW scraper 1 pc See the movie about making chocolates with the Starter Kit on www youtube com CWAntwerp 1001 1010 1030 bain marie cooker consists of a hollow stainless steel shell in which water is heated It enables you to melt chocolate or keep sauces warm on lukewarm temperature H 160 x 125 mm 1 5 Liters Weight 0 97 kg Melting kettles with structure insert and lid in st steel Temperature control in degrees C up to 65 C Dry heating without use of water Remark Models might slightly change Insert Insert Lid Insert M1001 370 x 330 x 290 mm 13 Liter 500W 110 220V Insert and lid included 1012 Insert 13 Liter M1017 Lid 13 Liter M1003 540 x 330 x 290 mm 21 Liter 500W 110 220V Insert and lid included M1013 Insert 21 Liter M1018 Lid 21 Liter M1005 540 x 330 x 290 mm 3 x 5 7 Liter 500W 110 220V Insert and lid included M1010 Insert 5 7 Liter 1015 Lid 5 7 Liter Lid Insert Lid Insert M1002 370 x 330 x 290 mm 2 x 5 7 Liter 500W 110 220V Insert and lid included M1010 Insert 5 7 Liter 1015 Lid 5 7 Liter 1004 540 x 330 x 290 mm 2 x 9 5 Liter 500W 110 220V Insert and lid included 1011 Insert 9 5 Liter 1016
55. paces conform to the EN631 2 standard 4 wheels diameter 125mm composite material 2 wheels with brakes Maximum charge per level 20 kg Total maximum charge 200 kg Remark grills not included Grill 600 x 400 mm M1254 Planetary mixer 20 Liter stainless steel bowl whip flat beater hook motor HP 1 2 480 x 410 x 760 mm Speed RPM 1 110 2 207 3 371 Weight machine 98 kg Electric kettle Electrische kookpot Casserole electrique M1039 5 Liter 1500w 220V H 240 x 170 mm 1040 9 Liter 2000W 220V Alu plate 835 x 420 x 20 mm Spraying gun Spuitpistool Pistolet M1266 Air Pressure Air Consumption Compressor required Air Inlet Fluid Inlet Capacity of cup Tip of Nozzle 180 x 120 x 290 mm Compressor not included M1262 Spraying gun Wagner Voltage Performance Viscosity max Delivery rate max Container capacity Net weight 1 1263 45 70 PSI Spraying gun with light plastic pot 100 8 0 12 Double action for fine atomization 1 1 2 Hp 1 Cacao butter 1 4 PS M No airbrush 3 8 PS M Compressor not included 1 Litre 01 7 mm 1269 Food grade spray gun 230V Voltage 230V versions 110 W Performance 120 W 80 sec Viscosity max 160 DIN sec 270 g min Delivery rate max Water 350 g min 800 ml Container capacity 700 ml 1 5 kg Net weight 1 8 kg Professional airbrush Professionele airbrush Airbrush professionnel S
56. parties Hotels private parties small events such as congres etc Height from base to top 57 cm 80 cm Diameter of basin 30 cm 41 cm Maximum volume 3 kg 6 kg Minimum volume for good flow 1 5 kg 3 kg Capacity ca 40 persons ca 120 persons Digital display Yes Yes Security Low Temp and Overload Yes Yes Removable tank No Yes Removable cable Yes Yes Transport crate No upon request extra cost Hot topping dispenser M1960 Hot topping dispenser Warm bath warmer with temperature controlled thermostat and wrap around heating element for accurate cue even heating Stainless steel pump offers 30 portion adjustable in precise 3 7 ml increments Insert M1960A not included M1960A Insert for hot topping dispenser 2 81 Waffle machine Wafelijzer Machine gaufres Besides chocolates Belgium is also known worldwide for its delicious waffles waffle is a batter or dough based cake cooked in a waffle iron The Belgian waffle is a type of waffle identified by its larger size lighter batter and higher grid pattern which forms deep pockets and has larger squares In Belgium there are a number of different types of waffle including the Brussels waffle and the Li ge waffle Waffles can be eaten plain or sprinkled with powdered sugar Depending on the region they may be eaten with various toppings The Brussels waffles are prepared with a yeast leavened batter It is generally lighter thicker and crispier and has
57. r 1022 4 Liter IM1022C 6 Litre Made of PP natural white break resistant hygienic stackable usable also for micro wave 21 22 Funnel Trechter Entonnoir 1121 1122 1123 Holder not included Holder not included Holder 0 190 x 230 mm Dosing funnel with adjustable 0 140 x 185mm Manual control shot weight Stainless steel made 0 nozzles 4 and 8 mm Ideal for jelly Capacity 1 9 L Pastry bags Spuitzakken Poches SPAONH 400mm SPA6NH 460mm SP50NH 500mm heavy nylon fabric with special coating food safe welded seam with welded hanger without upper seam and without reinforced tip useable several times impermeable Disposable pastry bags Wegwerp spuitzakken Poches jetables The Blue pastry bags guarantee efficience and optimal food safety Made for professionals use is HACCP certified This innovative product is composed by 3 different layers 1 Inner glossy layer assures fluency of the filling 2 Strong layer in between provides strenght and endurance 3 External layers provides strong grip 1740 M Size 460x260 mm 100 pcs per roll thickness 75 micron 1755 L Size 530 280 mm 100 pcs per roll thickness 75 micron 1765 XL Size 590x280 mm 100 pcs per roll thickness 75 micron The Green pastry bags are recommended for chocolate 1840 Size 460x260 mm 100 pcs per roll thickness 75 micron S1855 L Size 530x280 mm 100 pcs per roll thickness 75 micron
58. tip frost your cocktail glass with a lemon ring and put the sugar on top to give your glass a frost effect COL7004 Rose sugar 1 kg Aromas Aroma s Ar mes Content per bottle 50 g COL6001 Basil ae COL6006 Passion fruit E COL6011 Black currant 100 natur COL6002 Lemongrass COL6007 Green apple 100 natur COL6012 Citron COL6003 Sweet mint 100 COL6008 Wild strawberry COL6013 Lila COL6016 Greek yoghurt COL6019 Cabernet red wine COL6004 Ginger 100 natur COL6009 Lemon skin COL6014 Cola 10096 COL6017 Rum COL6020 Eucaliptus 100 natur COL6005 Coco 100 natur ke COL6010 Sweet orange 100 lp COL6015 Tonka Bean ur COL6018 Chardonnay white wine 57 THE BOOK THE APP THE DVD BELGIAN CHOCOLATES ROGER GEERTS Chocolate library Chocolade bibliotheek Librairie chocolat Belgian Chocolates by Roger Geerts The BOOK Roger Geerts has been a very known teacher in chocolate for already more than 35 years The book is edited by Chocolate World and translated in languages Dutch English and French BELGIAN CHOCOLATES GEERTS 001 Belgische Pralines Dutch language New version Belgian Chocolates by Roger Ge
59. xtra knives and inserts available on request 00 29 30 Sugar kit Suikerset Set sucre MSUGARK The SUGAR KIT itis a complete set of articles to start playing with sugar You can become a sugar artist by using all the items of the kit the lamp the pump the scissors the fire lamp the sugar thermometer one silicon mold for flower the latex gloves 3kg of isomalt 200 gr of silicon gel 5 mix colours for sugar the stainless steel working table Professional equipment for sugar Professioneel materiaal voor suiker Mat riel professionnel pour sucre SUO07 Hot blower SUOS31 Sugar pump 50032 Double sugar pump M1172 Refractometer Double scale 0 50 50 80 50008 Spirit lamp 500001 Isomalt 1 kg 1173 Sugar thermometer A SU033 Latex gloves 1 set 50022 Torch 52480 Silicon mat 300x400 mm SU030 Lamp 1154 Easy Fleur Set of 12 stamps Professional equipment for marzipan Professioneel materiaal voor marsepein Mat riel professionnel pour p te d amandes E M1279 MAM1001 Press for marzipan moulds Kit composed by 12 different sticks MAD2844 MAD2864 MAD00834 000839 MAD00297 Apple leave Pear leave Strawberry leaves Carrot steel Broom plastic 100 pcs plastic 288 pcs 130 mm 50 mm 720 pcs 100 pcs 100 pcs 51304 51305 Colours see page 53 Professional airbrush Professional compr

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