EquipmEnt Edition 4
Contents
1. X WE DESIGN EE YOUR CHOCOLATE Chocolate World EQUIPMENT EDITION Chocolate Wor T Printed February 2010 Every care has been taken in the composition of this catalogue Chocolate World accepts no liability for possible errors 10 12 13 13 14 14 15 16 17 17 18 18 19 20 21 22 24 25 28 30 33 34 34 36 37 37 37 38 39 39 40 42 42 44 45 46 4 49 50 51 52 CONTENT Automatic tempering machines and options Melting kettles Hot air heated cupboards Moulding Table tempering machine Cooled working tables Panning machines Filling machine and options Spinning machines and moulds Truffle material Hot air blower Chocolate slicers Chocolate spraying cabinet and gun Mixers balances thermometers Chocolate dispenser Chocolate fountain Chocolate Artist for magnet moulds Chocolate Artist for stencils A4 Transfer sheets Natural colours Standard colours Special sprays Trolley Guitar cutters and options Frames Pastry case St steel plate for cooling Chocolate grater Spatulas for chocolate Whisks bowls scrapers Dipping forks Pastry bags and tubes Cutters Structured sheets Stencils and chablons Food jelly for moulds Candying coating grills and caramel cutters Gold flakes leaves and sheets Packaging material Presentation trays and cotton gloves Professional equipment for sugar Professional equipment for marzipan Ch2. BO012 English Lotus flower BO015 BO017 BO013 Spanish 10 pes thermoformed sheets model Cacao De Chocoladeroute Cacao The roots of chocolate BO011 French T2436 T2636 Dutch English BO014 Japanese T2536 T2736 Beale Boilie BO010 Dutch Cacao Les racines du chocolat Cacao Las raices del chocolate French Spanish Chocolate World z SIL9508 Perfecte pralines Dutch SIL9508E Fine Chocolates great experience English SIL9508F Petits Chocolats grande exp rience French NIB116 D corations en Chocolat French NIB117 Chocolade Decoraties Dutch NIB118 Chocolate Decorations English NIB231 De Chocolade Codex Ren Goossens Dutch BO020 Paco Torreblanca 1 Paco Torreblanca English Spanish BO022 Sugarworks Paco Torreblanca English Spanish h d P COLECCION SIL9515 Chocolade zonder grenzen Dutch SIL9515F Chocolat sans fronti res French NIB233 Perfecte Pralines 2 NIB234 Petits Chocolats 2 B0024 Eclats Pierre Marcolini Dutch French English BO021 Paco Torreblanca 2 Paco Torreblanca English Spanish BO025 SIETE Seven masters of modern Spanish patisserie P Torreblanca 0 Balaguer J Pujol R Morat C Mampel M Sierra J Torreblanca English Spanish Chocolate World B0023 Chocolates Ramon Morat English Spanish NIB228 Chocolates amp confections English NIB236 Secrets Gourmands Pierre Herm
3. Remark Models might slightly change Chocolate World 10 Machinery Lid Insert Lid Insert M1004 540 x 330 x 290 mm 2 x 9 5 Liter 500W 110 220V Insert and lid included M1005 540 x 330 x 290 mm 3 x 5 7 Liter 500W 110 220V Insert and lid included M1011 Insert 9 5 Liter M1016 Lid 9 5 Liter M1010 Insert 5 7 Liter M1015 Lid 5 7 Liter Melting Kettles Smeltbakken Cuves Chauffantes e Structure and lid in plastic Insert in st steel e Temperature control in degrees C e Dry heating M1006 3 kg H 310 x 180 mm 110 220V 70W Machine weight 1 7 kg Insert and lid included M1007 6 kg 420 x 320 x 180 mm 110 220V 140W Machine weight 3 kg Insert and lid included M1008 12 kg 620 x 390 x 180 mm 110 220V 140W Machine weight 4 7 kg Insert and lid included M1009 24 kg 640 x 400 x 210 mm 110 220V 280W Machine weight 5 8 kg Insert and lid included M1006 I Insert 3 kg H 240 x 108 mm Insert weight 0 200 kg M1007 I Insert 6 kg 325 x 265 x 100 mm Insert weight 0 780 kg M1008 I Insert 12 kg 530 x 325 x 100 mm Insert weight 1 kg M1009 l Insert 24 kg 530 x 325 x 150 mm Insert weight 1 5 kg Chocolate World Machinery Melting Kettles Autotherm Smeltbakken Autotherm Cuves Chauffantes Autotherm Thermostat controlled air heated melter made in polished aluminium and stainless stee
4. 230x170mm Size 170x170mm SIL9022 Black tray SIL9041 Black tray SIL9045 Transparant SIL9023 Silver tray SIL9042 Silver tray SIL9024 Champagne tray SIL9043 Champagne tray Size 500x100mm SIL9046 Black tray SIL9047 Silver tray SIL9048 Champagne tray Interlayer for presentation trays SIL9025 160x160mm SIL9044 230x160mm Other sizes on request Cotton gloves Katoen handschoenen Gants en cotton SIL9019 Gloves small 10pcs f d SIL9020 Gloves medium 10pcs VAN Fi SIL9021 Gloves large 10pcs Cleaning product for moulds Wasproduct voor vormen Produit d entretien M1569 Cleaning fluid for moulds 5 Liter M1570 Sparkling aid for moulds 5 Liter Ask for our cleaning maintenance mould procedure as Chocolate World Material Sugar Kit Suikerset Set a sucre MSUGARK Professional equipment for sugar Professioneel materiaal voor suiker Mat riel professionnel pour sucre SU007 Hot blower Sugar pump Double sugar pump M1172 Refractometer Double scale 0 50 50 80 Chocolate World 50 SU033 SU008 Latex gloves Spirit lamp 1 set Isomalt SU0001 Isomalt 1 kg M1173 d Sugar thermometer The SUGAR KIT it is a complete set of articles to start playing with sugar You can become a sugar artist by using all the items of the kit the lamp the pump the scissors the fire lamp the sugar thermometer one silicon mold for flower the
5. French MACARON NIB252 Macaron Pierre Herm French Chocolate World 54 SIL9501 Chocolats et Confiserie Tome 2 languages combined French English NIB104 La Patisserie Ecole Len tre 2 languages combined French English PIERRE HERME NIB237 Mes desserts pr f r s Pierre Herm French SIL9502 Chocolats et Confiserie Tome II 2 languages combined French English NIB253 Un amour de macaron St phane Glacier French NIB238 PH10 Pierre Herm French extra print soon available BOOK THE CHOCOLATE MOULD Book giving the history of the chocolate mould BOO009 Boek de chocoladevorm Boek over de geschiedenis van de chocoladevorm BOOO7 Livre le moule chocolat Livre sur l histoire du moule chocolat BOO08 EECHER tege geet 52 EOLGOOO ies 32 LO COE wa sers 26 M1041 RR 12 MTTSO0 iiri 19 s sk MEEN b2 COL3SO061 eiii 32 L6160GD2 26 M1042 12 M1130B 19 BO EO SEP see 32 L6161D4 ie 26 VERA oe 12 VA RES eee 41 Eege 92 A EL ran ER LOTOODEZ carina 26 M1044 12 BATES aranensis 41 BOO14 52 COL3J552 ueser 32 L61719 ica 26 M1045 18 KONNT 41 BOOT KE 52 e E EE ER L6175DAKO3 26 M1046 12 M1140 41 BO ONG ai AN SE ME N 32 L61841V8 26 M1047 la 12 VIE ation 41 BO
6. PP natural white break ressistant hygienic stackable usable also for micro wave 227363 128 x 90 mm bowl made of ABS ivory d M1110 M1111 triangle spiral Chocolate World Material Pastry Brushes Uitstrijkborstels Pinceaux de cuisine gen N M cd S3360 400mm E S3361 600mm 3362 750 mm Stick made of polyethylene nylon bristles LI n Pastry bags Spuitzakken Poches 7524 400mm heavy nylon fabric with special coating 7525 460mm food safe 7526 500mm welded seam with welded hanger without upper seam and without reinforced tip useable several times impermeable Disposable Pastry bags Wegwerp spuitzakken Poches jetable The Blue pastry bags guarantee efficience and optimal food safety Made for professionals use is HACCP certified This innovative product is composed by 3 different layers 1 Inner glossy layer assures fluency of the filling 2 Strong layer in between provides strenght and endurance 3 External layers provides strong grip M Size 460x260 mm 100 pcs per roll thickness 75 micron L Size 530x280 mm 100 pcs per roll thickness 75 micron XL Size 590x280 mm 100 pcs per roll thickness 75 micron Set of decorating tubes Set spuitmondjes Set de tubes 1926 29 pieces small 1952 55 pieces small 1936 38 pieces big height 30 mm height 30 mm height 50 mm nickel plated with adapter nickel plated with adapter stainless steel with adapte
7. VP0104 240 mm VP0105 280 mm VP0106 300 mm Product sold per kg Boxes for pralines Verpakkingen voor pralines Ballotins Ballotin natural SIL9026 natural 2pcs 50pcs SIL9027 natural 250gr 25pcs SIL9028 natural 500gr 25pcs SIL9029 natural 1 Kg 25pcs Alumium goldsheets 2000pcs SIL9038 for boxes 250gr SIL9039 for boxes 500gr SIL9040 for boxes 1 Kg Magnet mould references recommended 1000L01 1000L04 1000L10 and 1000L13 E Ballotin white SIL9030 white 2 pcs 50pcs SIL9031 white 250gr 25pcs SIL9032 white 500gr 25pcs SIL9033 white 1 Kg 25pcs Bottom in PS made in polystyrene gold colored 350 micron Cover in PET made in polyethylene transparent 350 micron VDL001 VDL003 2X2 1x2 VDLOOS 2x3 Box cover 4 pralines Box cover 2 pralines Box cover 6 pralines 500 pieces 1000 pieces VDL002 VDL004 1x1 1x3 500 pieces VDL006 2x4 Box cover 1 praline Box cover 3 pralines Box cover 8 pralines 1000 pieces 1000 pieces 500 pieces Boxes for business cards pralines Magnet mould reference 1000L16 VDL008 1x1 Box cover 1 praline 1000 pieces Chocolate World 48 Ballotin gold SIL9034 gold SIL9035 gold SIL9036 gold SIL9037 gold VDL007 3x4 2 pcs 50pcs 250gr 25pcs 500gr 25pcs 1 Kg 25pcs VDL004 Box cover 12 pralines 250 pieces WETTE Presentation trays Displays schotels Plateaux pour pr sentation Size 170x170mm Size
8. colour you can determine yourself by spraying different layers paying attention to implement short pauses to avoid dripping After every use wash the spraying head with hot water This spray is available in standard and pearl Use Spray a homogeneous layer of product on the surface to be treated from a distance of about 20 0 mm Standard Content 100ml COL2551 COL2552 COL2554 COL2555 COL2558 COL2560 pink yellow sky blue green orange red Pearl Content 100ml dedu KI md COL2002 COL2004 COL2005 COL2007 COL2008 COL2009 gold silver bronze ruby cobalt aquamarine Chocolate World Material Airbrush Food colouring for use with airbrush Intended for the decoration of food Store in a dry place under room temperature Best to use with the 1303 see page 50 Make sure the spray gun is clean and perfectly dry This is very important for a nice and even division of the colour Hold the spray gun at a 200 mm distance to avoid dripping You can choose the intensity of the colour by spraying multiple layers but if you do implement short pauses to avoid dripping Highly recommended for marzipan cream based fine bakery products sugar paste wafers and cakes Two ranges available standard and pearl Standard content 100 gr Bigger quantity upon request Use Spray the surface to be decorated with airbrush Standard Content 100gr COL3550 COL3551 COL3552 COL3553 COL3554 COL3555 lemon ye
9. ie 49 oes S 49 511 502 T N 49 SIE ET 49 SILE NN 49 SIL9024 sessie 49 SIL9025 sies 49 5119026 48 EKEN 48 0119028 48 SILSOSO sessie ion 48 SILSOST MEE VEN 48 SIL S02 ciae See 48 SIL9034 48 SILSUSD s tine 48 SILSUSD eend 48 SILSU d oeste ind 48 SIE 48 N Ee lee Eet 48 SIL9040 48 SIL9041 Nc 49 SIL9042 49 SIL9043 49 SIL9044 49 SIL9045 ira 49 SIL9046 49 SIL9047 49 SIL9048 49 1 15 07 M 53 SIL9508E esse 53 SIL9508F a 53 0129515 53 SILOS E 53 SPOOOT un 16 E mu 16 SPOOOS caisson 16 SPOOOA ers se 16 OPOOOE esse 16 SPOOOE see 16 SOOO y M 16 SPOUOOS iint 16 SPOOO9 usgueageginee 16 SPOTO eisers 16 040 0 01 sesse sie 42 See 42 15 0 077 sessies 42 SSOO ME siese 42 710 070 M 42 SoOUDOSIVI un 42 SS004L 42 S9004M 42 SODODL uisi 42 S9009 carrai 42 S9006L sessie 42 DION sus 42 A EE 42 SEA KA DE 42 SSOO8L ss 42 5S5008M 42 SOUTUL MEE 42 SOU OM 42 S9011L 42 SR 42 SE KE 42 S901 ZIV EE 42 SC EC 42 SOO TS ss 42 SUO001 50 SOOS Ee 50 SU008 50 10 0 50 SE 50 die er are 50 519 06 y AN Ese 50 SU OS 50 WOO TO BEE 17 FOOT ees 17 TOU 12 ns 17 TODT EEE 17 TOO EE 17 TOOT m 17 100106 17 TOUR 17 VAAUB ss sees ie 47 Vla 47 E 47 KEE 47 V
10. kg Automatische tempereermachine voor chocolade 40 kg Temp reuse automatique pour chocolat 40 kg e tank capacity 40 kg chocolate e hourly production 150 kg e standard dosage function mg power required Kw 2 5 threephase e microprocessor technology featuring digital temperature display e flow interrupter pedal heated vibrating table EH KG o mms LN Ku EE EXE rrr NNN RE E SEN AER rrr rris pte Er EE N ma a x GE REN EE Sch Bel DK x Du d ae Kb VE GO SE KAN ee n DI ara 5i a Chocolate World Machinery M1400 Automatic tempering machine for chocolate 60 kg Automatische tempereermachine voor chocolade 60 kg Temp reuse automatique pour chocolat 60 kg e tank capacity 60 kg chocolate e hourly production 200 kg e standard dosage function e power required Kw 3 5 threephase e microprocessor technology featuring digital temperature display e flow interrupter pedal e heated vibrating table git rrr us T CH decens GE Dosing Head Spuitkop T te de Dosage M1300E e Standard execution with two depositing plates 3x7 en 3x8 mould guiding system heated scraper and dosing unit Chocolate World Machinery Enrober belt Overtrekband Enrobeuse M300A for versions 24 kg and 40 kg enrober belt overtrekband enrobeuse M1400A for version 60 kg enrober belt overtrekband
11. latex gloves 3kg of isomalt 200 gr of silicon gel 5 mix colours for sugar the stainless steel working table S2480 Silicon mat 300x400 mm M1154 Magy Fleur Set of 17 stamps M12772 Magy Relief Set of 17 stamps M12770 Magy Decor Set of 17 stamps WETTE Professional eduipment for marzipan Professioneel materiaal voor marsepein Mat riel professional pour le p te d amandes M1279 Press for Marzipan moulds A MAD2844 Apple leave Pear leave 50 mm 100 pcs 120 pcs 288 pcs 100 pcs MAD00834 Strawberry leaves MAD00839 Carrot steel MAD00297 Broom 105 mm 100 pcs S1304 Professional airbrush Nozzle 9 0 2 mm Fluid cup capacity 0 5 cc Airbrush Kit complete S1303 S1304 S1305 Marzipan moulds d MAP2002 AU gr 2 20 gr More models available Ask for our marzipan mould catalogue MAP2004 1305 Professional compressor for airbrush Manual pressure control 6 bar 86 PSI Oil Less MAP2103 2 20 gr 45 gr MAP2010 MAP2012 Colours see pag 28 or 32 MAP2014 MAP2016 2 15 gr 40 gr Chocolate World Books Chocolate library Chocolade bibliotheek Librairie de chocolat Belgian Chocolates by Roger Geerts The book Roger Geerts has been a very known teacher in chocolate for already more than 35 years The book is edited by Chocolate World and translated in 4 languages Dutch English French and German It explains abou
12. mm e Weight machine 87 kg M1274 Double head version e 2 sets of 4 rotating arms e 1500 x 800 x 1350 mm e Weight machine 162 kg Opties Options Options e Adjustable speed regulator highly recommended e Fan for accelerated cooling e More powerful magnets capable of holding bigger or heavy moulds H 100 mm SP0011 H 28mm Ax8 pc mould for inserts E Y double mould Spinning Moulds Polycarbonate made SP0001 SP0003 SP0004 SP0007 140 x 84 mm 120 x 80 mm 120 x 45 mm 150 x 80 mm 1 2 1 4 1 4 1 4 SP0002 SP0005 200 x 120 mm 180 x 70 mm 1 1 1 2 SP0006 210 x 80 mm 1 1 SP0008 Fi 110 x 85 mm SC ef SP0010 1 4 1 4 gt 130 x 100 mm e bh 1 4 More models available Ask for our Spinning moulds catalogue Chocolate World 16 Machinery Truffle mould Truffel vorm Moule truffes CW5018 25 x 25 x 25mm 3x7 pc 12 5 gr full chocolate 275 x 135 x AA mm double recto verso Trufflefork Truffelvork Fourchette truffes M1100 H Large truffle fork for dipping all kind of sweets through chocolate t ial Because of its large surface you are able to dip more at once trough the chocolate pU The fork also has a small lever on the back in order to push out the dipped chocolates HALF SPHERES up to 80 mm see our general mould catalogue page 96 T00101 100 x H50 mm H 160 x H80 mm 9 220 x H112 mm 270 ml 1080 ml 2700 ml T0011 H 120 x 60 mm H 180 x H90 mm H 250 x H
13. 1244 Grilles 400 x 600 x 5 mm J N Device Guitar Cutter Snijapparaat Trancheuse M1050 Device with 4 frames 15 22 5 30 37 5 mm Included M1057 and M1059 M1051 Device without frames 1 5 mm Included M1057 and M1059 M1060 Device without frames 5mm Included M1057 and M1059 Available Frames Beschikbare Ramen Guitares Disponibles For M1051 M1052 frame 7 5 mm M1053 frame 15 mm M1054 frame 22 5 mm M1055 frame 30 mm M1056 frame 37 5 mm M1057 Inox plate 400 x 400 x 5 mm For M1060 M1061 frame 5 mm M1062 frame 10 mm M1063 frame 15 mm M1064 frame 20 mm M1065 frame 25 mm M1066 frame 30 mm M1068 Trolley 650 x 500 x 810 mm Device Double Guitar Cutter Dubbel Snijapparaat Trancheuse Double M1077 Base for 7 5 x 15 mm without frames Id es Chocolate World M1078 Trolley M1059 Spare parts IM1058 Inox wire 66m 0 5mm Device cutters Snijapparaten Trancheuses With the new CW cutters the cutting of chocolate and pastry products make the production more simple faster and especially more clean The cutter thanks to its strong cutting power by chain transmission is an ideal product able to cut all the products can not be cut with a classic device guitar Is in fact ideal to cut soft nougat almond paste marzipan jelly products short crust pastry wafer French Danish pastry gianduia ganaches cold desserts mignon pastry products and especia
14. 128 mm 460 ml 1500 ml 4000 ml T0012 60 140x H70 mm H 200 x H100 mm 120 ml 2000 ml Hot Air Blower Electric Kettle Electrische Kookpot Heteluchtpistool Casserole Electrique Souffleur Thermique M1039 5 Liter 1500w M1261 220V 230V 240 x 170 mm Working temperature 300 500 C Airflow 240 450 l min Rated power input 1 600 W M1040 Weight machine 0 73 kg 9 Liter 2000W 220V Chocolate World Machinery Chocolate Slicer Chocolade Schaafmachine R pe Chocolat To flake chocolate blocks into snippers and flakes M1282 Production level 10 to 20 minutes for 10 kg of chocolate depending on thickness of the flakes 3 phase 380 420V 50 60Hz or 220 240V 50 60Hz uec Height 1010 mm Length 1170 mm Width 480 mm M1045 M1049 Machine weight 78 kg 350 x 350 mm Chocolate slicer Weight per 3 knives 1 kg Chocolate slicer for 5 kg chocolate blocks for 2 5 kg chocolate blocks 220 V 220 V Spraying gun Spuitpistool Pistolet M1266 Air Pressure 45 70 PSI Air Consumption 8 0 C FM 12 C FM Compressor required 1 1 2 Hp Air Inlet 1 4 PS M Fluid Inlet 3 8 PS M Capacity of cup 1 Litre Tip of Nozzle 9 1 7 mm 180 x 120 x 290 mm Compressor not included Chocolate Spraying Cabinet Chocolade Spuitcabine Cabine pistolet pour chocolat M1295 Manufactured completely in stainless steel this spraying cabinet is equiped with a strong ventilation and a self cleani
15. 1555 COL1560 COL1562 sunset yellow pink egg yellow cherry red heavy blue green strawberry red white Powder Pearl Product for the decoration of food in particular confectionery and fine bakery Store in a cool and dry place This powder can be used for the same purposes as the standard powder the only difference being the final product These powders result in a metallic look Unlike the standard powder these powders can also be used for your pralines You can brush the powder with a soft and dry brush see page 39 in to the mould or mix it with cacao butter and spray with the spraying gun see page 19 Standard content 25gr Bigger quantity 0 5 20 kg upon request Use these colors can be applied in 2 different ways Brushed in the mould Mixed with cocoa butter and sprayed with compressor airbrush Content 25gr bh WEE i a bh a COL1001 COL1002 COL1004 COL1005 COL1006 COL1007 COL1008 COL1009 soft gold bright gold snow silver bright silver bronze copper ruby cobalt aquamarine Chocolate World 30 WETTE Spray These colors should only be applied on the chocolate after emptying the mould Store in a dry and cool place Perfect for decoration pieces sugar based products and almond pastry Please make sure that your product to colour is not too cold or too dry Shake well before use Apply a homogeneous layer of the spray on the surface from a distance of about 20 0 mm The intensity of the
16. 20 mm S1552 330mm 1556 285 mm M1184 240 mm Scraper Rubber up to 300 C Scraper polystyrene Handle polystyrene silicone with metal handle Handle polystyrene M1211 400mm 1525 250mm Made of polycarbonate 1550 500mm Heat resistant up to 220 C Chocolate World 38 Made of polyamide nylon reinforced fibreglass Heat resistant up to 220 C hygienic WETTE Whisk Garden Fouet Mixing bowl Mengkom Bassin S1613 250mm M1113 300mm 1614 350mm S1615 450 mm Black handle made of exoglas wires stainless steel r heat ressistant up to 220 C T ei water proof easy handling wire thickness 1 8 mm 16 wires Dough scraper Deegschraper Racloirs 10 pieces package 227352 227356 227360 128 x 90 mm 151 x 102 mm 112 x 78 mm asymmetrical cream scraper comb made of ABS ivory made of ABS ivory made of ABS ivory Dipping Forks Pralineervorken Broches tremper al aar N P Ma d 0 outside H M1101 M1102 M1103 M1104 M1105 M1106 M1109 2 prong 2 prong 2 prong 3 prong 4 prong H 18mm oval 9mm 13mm 13mm with bridge M1107 H 20mm M1112 complete kit composed by 11 forks Kit Dipping Forks Kit Pralineervorken Broches tremper M1563 set of 10 pieces 1 fork each round 14 16 18 20 mm triangle spiral and drop 2 3 4 points stainless steel and plastic handle suitcase plastic 240 x 195 x 45 mm M1022A 2 5 Liter M1022B 4 5 Liter M1022C 6 Litre Made of
17. 3 M1174 N Baumemeter Beaker for Sugar thermometer Digital thermometer baumemeter 50 C to 300 C M1172 M1176 Refractometer Thermo Hygrometer Double scale 0 50 50 80 M1189 Food thermometer 2 in 1 Instrument with safe and flexible probe for measurements in depth and with an infra red probe for quick and contactless measurements Particularly appropriate to quick controle at reception of goods charges etc 5201 with heat resistant up to 220 C power cord HACCP approved and calibrated 19 Chocolate World Hot chocolate dispenser Toestel voor warme chocolade Distributeur de chocolat chaud Elegant counter top dispenser specially meant for the mixing and dispensing of thick chocolate and other hot drinks The display power of the bowl increases sales and profits The uncomplicated use of the dispenser simplifies your work Beverage container made of shock proof food grade polycarbonate with 5 litres capacity completely removable even when full of product Completely removable faucet for a perfect cleaning Adjustable setting of temperature HL 2 M1088 W 5 Liter white M1088 S _ 5 Liter silver M1088 G 5 Liter gol 088 G 5 Liter gold Transparent removable bowls n1 260 x 320 x 490 mm M1089 W 3 Liter white Net weight machine 7 kg M1089 S 3 Lier silver Gross weight machine 8 kg M1089 G 3Liter gold Adjustable thermostats n2 Chocolate World m Machinery Choc
18. 3x6 pc 11 gr 275x135x24mm 275x135x24mm 275x135x24mm 275x135x24 mm 275x135x24 mm 275x135x24 mm Remark not for sale in the BENELUX and Germany Chocolate World WETTE 1000L15 1000L16 1000L17 1000L18 37x25x12 mm 85x55x6 mm 32x32x7 5mm 80x15x7 mm 3x6pc 7 gr 2x2 pc 32 05 gr 3x6 pc 7 2 gr 12 pc 8 gr 275x135x24 mm 275x135x24 mm 275x135x24 mm 275x175x24 mm 2000L01 59 12x59 12x7 22 mm 1x5 pc 23 gr 275x175x24 mm 2000L02 2000L03 35x28x142 mm 39x40x9 mm 4X5 pc 14 gr 3x4 pc 16 gr 275x175x24 mm 275x175x24 mm Pictures Logo s Full colours all created by yourself magnet mould model magnet mould LL place logo Chocolate World Chocolate World amp WE DESIGN gt YOUR CHOCOLATE r Do you want to know more Go to www chocolate artist com Take a look at the video and download the software free of charge Chocolate World Material Chocolate Artist for stencils A4 Chocolate Artist voor A4 stencils Chocolate Artist pour chablones A4 With the latest version 9 0 of Chocolate Artist you can also print on Ad The software has been updated with the design of the 3 mentioned stencils Once you browse the desired logo picture from your pc and you choose the related stencil you can print onto A4 neutral transfer sheet art 3003 The software will centralize the picture according to the layout of the chosen stencil Once you ve printed the sheet the print
19. 4 Frame Inox 10 mm M1929 Frame Inox 30 mm M1925 Frame Inox 15 mm M1930 Frame Inox 35 mm M1926 Frame Inox 20 mm M1931 Frame Inox 37 5 mm M1927 Frame Inox 225mm M1932 Frame Inox 40mm M1928 Frame Inox 25 mm M1934 Frame Inox 45 mm M1935 Trolley for automatic cutter Chocolate World Material Caramel Rulers Aluminium latten Regles a fondant M1070 M1073 M1076 20 x 3 x 500 mm 20 x 10 x 500 mm 30 x 20 x 500 mm M1071 M1074 20 x 5 x 500 mm 20 x 12 x 500 mm M1072 M1075 20 x 8 x 500 mm 20 x 15 x 500 mm M1081 375 X 375 x 10 mm M1082 3 5 x 375 x 15 mm M1084 375 x 375 x 25 mm M1083 375 x 375 x 20 mm M1085 375 x 375 x 30 mm M1086 210 x 210 x 40 mm Polycarbonate Frames Set polycarbonaat kaders Set de cadres en polycarbonate Chocolate World M1080 8 pieces 440 x 350 x 3 mm OUTSIDE 360 x 270 x 3 mm INSIDE WETTE Pastry case Patisserie kit Malette patissier M1562 Pastry case 25 utensils 1 dining knife 280 mm 1 Exoglass spatula 300 mm 1 turning knife 25 mm 1 stainless steel whisk 250 mm 1 sharpening steel 250 mm 1 pastry Wheel 5 50 mm 1 stainless steel spatula 150 mm 1 zester denter 1 stainless steel spatula 200 mm 1 pastry crimper 1 curved stainless steel spatula 260 mm 1 pastry bag 300 mm 1 paring knife 1 round tip 1 peeler 1 star tip 1 apple corer 1 scraper 1 traingular spatula 100 mm 1 scraper 1 stainless steel dough knife probe thermometer 1 rolling pi
20. 50Hz other tensions in option e Single Phase M1293 Machine to produce coated sweets almond burned sugar peanuts nuts hazelnuts and dried fruit coated with chocolate or Gianduia and other confectionery specialities e Electric running 220 V 50 60 Hz e Power rating 170 W e Zinc plated iron frame e Copper container e Container heating by nr 1 liquid gas burner e Electronic burner ignition Production capacity from 2 to 8 kg Manual overturning of machine for the outcoming of the product W 550 x D 670 x H 740 mm 32 kg M1294 Machine to produce coated sweets almond burned sugar peanuts nuts hazelnuts and dried fruit coated with chocolate or Gianduia and other confectionery specialties Production capacity 15 to 20 kg M1294 features the 2 gas burners the speed variator and the forced air cooling The 2 gas burners allow to the sugar to melt more quickly increasing the volume of coated products per hour the speed variator diversifies the coated sweets the forced air cooling speed up the cooling production process e Electric running 220 380 V 50 60 Hz e Power rating 0 37 KW e Zinc plated iron frame e Container heating by nr 2 liquid gas burners e Speed variator and forced air cooling e With air filler of 700 mm e W 500 x D 900 x h 1200 mm e 60 kg Chocolate World 14 Machinery Easyfill Filling Machine Easyfill Doseermachine Easyfill Machine Doser Opti
21. 61 84TV3 3 Colours L6175DAK03 Metalic L6089GS L6090GV L6102B2D L6158S3 L6160GD2 Chocolate World 26 WETTE Exclusive transfers sheets for magnet moulds Exclusieve transfers sheets voor magneetvormen Feuilles exclusives pour moules magn tiques This product is highly suggested if you have to produce more then 400 sheets with the same design If you wish to use a personalized design for your transfer sheet we can develop itfor you Simply e mail your design or your logo in electronic format pdf jpg eps ai psd gif tiff Then we will come back to you with a layout proposition which will permit you to see the final result Only after your written confirmation we will proceed with the production On the transfer sheet can be used 1 up to 4 colors and also gold and silver Please refer to the following list for the colors available Important in case you would like to print a logo it is necessary to specify the required magnet mould reference 1000L01 see page 22 Colours for exclusive transfers Colours printed on chocolate are different then printed on paper Purple Lavender Grey Light green Asparagus Green Turquoise Black Black brown Cocoa Seal Brown Light brown Persian blue E n En k er x AR po n EC s ENGL S aues IE Je i a E SCH et M White Crea Silver Crea scarlet Crea bronze
22. AEO T 47 END N 47 WEE geriet ebe ek 47 VAOR es 47 VARO E 47 VARO Sta 47 VEOTO sessies ees 47 EO OE esse 47 MED 0 eem 47 VODA psico 47 VCOTOD maie 47 lee 47 VCOTOODE Lei sere 47 VD OO Es 48 VDLOO2 48 VEEOO soes 48 VDLEDOG eene 48 VOLOU D 2 48 VDLEDUD geesde seg ek 48 VIL OU fritta 48 VELOOS saga stia 48 VIEDIOT Su cms 48 VPOT02 sus saone 48 VESTO soen 48 VID TO asses canna 48 VE DTUD ees 48 EREM uersa 48 VOT OT EE inia 47 Chocolate Wor Lange Elzenstraat 123 2018 Antwerpen Belgium Tel 32 0 3 216 44 27 Tel 32 0 3 237 1211 Fax 32 0 3 216 98 33 Production of polycarbonate moulds a mE Mourns EDITION 12 derd MouLbiNG Concept EDEN 2 INDUSTRIAL MOULDS EDITION 2 150 9001 2000 www chocolateworld be info chocolateworld be
23. Crea Gold Chocolate World Material Natural Colours Natuurlijke kleuren Colorants naturels 27 The consumer demands quality and safety meaning products made with natural ingredients products perceived by the consumer as more healthy coloured with alimentary substances derived exclusively from fruits vegetables and other edible plants Chemically derived alimentary food colourings are still allowed today but the choice to use alimentary concentrates or extracts for food colouring is a choice in the quality of life Natural extracts for chocolate Fruit and vegetable extracts and concentrates ready to give brilliance and natural colour to chocolate Instructions for use Shake well before use Add a few drops of the product to the chocolate warmed to a temperature of 27 28 C until the desired intensity is reached It is suggested not to exceed 5 of extract max 50 g of product to 1000 g of mass to be coloured because when exceeding such limit the chocolate tends to thicken The use of white chocolate is suggested The product may also be used with masses such as cream or butter cream until reaching desired results It is suggested not to exceed 5 of extract max 50g of product to 1000 g of mass to be coloured because when exceeding such limit the product alters the base characteristics Standard content 100 gr 1 kg Bigger quantity 0 5 20 kg upon request Content 100 gr NAT24555D NAT24555B NAT24555E
24. IO gigia 25 OO rione 43 WA 19910 EE N 36 KREE 43 COLIS 30 E 108000 25 ES GS Se 43 IVAN OF era 36 MI TOS E 43 GCOLIT555 ee scans 30 LIO aanre 25 CESTOU acts oe cise 43 M1072 nico 36 M1160 5 esse sesse 43 COL1560 30 L IFSOOT EN 25 M1001 ss iss 10 WITO T9 goin 36 MITTOT seii 43 COL1592 aont 30 LE 3500 ee 20 11002 10 M1074 nn 36 MIO EN 43 Chocolate World Chocolate World DIEA TC EE ety 13 Ml 27 EE 51 M1292 PEU 18 IET Z SO Lasse cinia 21 Eeer 14 M1294 14 D 12253 ne 18 ILE ZO ees ee 18 VIL rA RN 14 MITZI PERS 14 Mile EED 14 M1300 5 MTSOOA iii 8 M1300AB 8 MIISOOAP etes 8 MIT GOOG eisene 8 M1400 7 M1400A 8 M1400B 8 M1400C 8 M1500 eT 6 IMITbOQ asses 37 VIELES ot ET 37 Mile EE 37 MISS ees Ee 39 MI SES iis deceat 37 VE ER EE 37 MISS 2necuceetescucns 44 Mile EED AA IVITDO9 esse 49 VIE sr EN 49 MI1GOO cereis 15 M16006G 15 MITOO0T ic 15 VS LEE 15 M1800 9 Y E2101 scsi 9 M1802 iese Res sews 9 MTSO oe ET 35 VIN ZA ME 30 MIR ES Pao EE 35 VIT924A circoli 35 VER KE 35 VK KE 35 VK KR 35 Das EE 35 MILES Vos rS 35 IVIT99O essens 35 VIR ES SZ S 35 Mile iso 35 WIT OSS E 35 HK ab VK KE 35 MADOO28 7 vin sesse 51 MAD00834 Dil MAD00839 51 MAD2844 DI MAD2864 51 Vi 200 P
25. NAT24555C NAT24555L NAT245550 Red Pink Yellow Blue Green Orange Content 1 kg NAT24555D1kg NAT24555B1kg NAT24555E1kg NAT24555C1kg NAT24555L1kg NAT2455501kg Red Pink Yellow Blue Green Orange Cocoa butter with natural extracts Cocoa butter enriched with the natural characteristics of fruit and vegetable extracts and concentrates to decorate and garnish confectionery decorations in chocolate Instructions for use Remove the plastic cover Melt the product in a double boiler to a temperature of 30 C It is possible to melt the product in the microwave at 800 W 1 minute being careful to partially melt the product and then mix until complete melting 30 C Do not use the product at excessively high temperatures Brush the product on the surface alimentary pvc or polycarbonate moulds and then pour the warm chocolate 27 28 C Alternatively you can spray the cacao butter by using the spraying gun see page 19 Standard content 80 gr Bigger quantity 0 5 20 kg upon request Content 80 gr NAT24556B NAT24556E NAT24556C NAT24556L NAT245560 Pink Yellow Blue Green Orange Chocolate World 28 Material Natural spray extract Fruit and vegetable extracts and concentrates ready to give brilliance and natural colour to confectionery decorations thanks to ready to use spray bottle packaging Instructions for use Shake well before use Spray the product at a distance of approximately 200 mm from the foods
26. OTS BZ COGS ue 32 L 6290 P VAN gege 26 MTO4 oiran 18 MITA Ss oeste copus 41 EAR KE 02 COLDSBBO eiie 32 L6240TD 26 MOEG E 34 M1144 41 BOO DO CUCOLSBD area 32 L62527A3 26 M1051 Lassen 34 M1145 41 BOOZI ai 59 ee EE ER KSE ide 2b ALTOS onte n 34 M1146 osse 41 20022 28 QCOLSDBOS KA 32 ROUES 00 o 20 MOSS 34 MITAZI pun 41 BOO2A 539 COL3I5GT ees 32 Ee eege 25 METOBA engen 34 M11472 41 BUB sessie DO GOLSS G2 4 4 32 292000 25 M1055 sas 34 M11473 41 E 0105 MEN CAE EG is is 32 EAR 43 IA POS ee 34 M1148 ooie 42 COLTO sica 30 COLA4001 33 IES 0 Eo EN 43 POS ses ed 34 NITABA cuscini 42 COLIOO ici 30 COLA40O02 33 EK 43 M1058 usi aset 34 MT TA 42 COL 1004 30 COLA40038 33 BA 43 MO 34 M1150 an 42 DOLTODE aie 30 COLA 44 Be nonna 43 uh Kale 34 IET ES REEN 42 LCOLIOVO Es po CDOT Siria 17 Ed E ETT 43 JN IS cx eter 34 MES 42 COLA OOF es etes ees 30 DVDOTPAL sr 52 E900 9 Eee 43 M1062 rene 34 M1151AA 24 OL are 30 DVDO2NTSC 62 EE 43 uh Lal 34 VOR 41 COLTOODS dies 30 LOOS oomen 25 LL OES EE 43 NO 34 MIS rm 41 COLTHS0 oie 30 LOU TE as oes 20 907 eege 43 RE 34 Vil io 43 COLTO esse 30 LOUIS 25 ESUO T Res 43 M1066 34 WEIT ISO a eerte 43 COL T1552 uices 30 20014 25 Bn 43 M1068 34 M1157 saro 43 POLIS scia 30 ELOG
27. S 51 MAP2004 51 WIA ZO Oes ee 51 VIA ZO Zina 51 MAP2014 51 Ile EIER essens 51 MAPZ 08 cerei 51 MSUGARK 50 NAT24552B 29 NAT24552C 29 NAT24552D 29 NAT24552E 29 NAT24552L 29 NAT245520 29 NAT24553B 29 NAT24553C 29 NAT24553D 29 NAT24b59E is 29 NAT24553L 29 NAT245530 29 NAT24554B 29 NAT24554C 29 NAT2455AD 29 NAT245BAE 29 NAT2455AL 29 NAT245540 29 NAT24555B 28 NAT24555B1KG 28 NAT24555C 28 NAT24555C1KG 28 NAT24555D 28 NAT24555D1KG 28 NAT2455BbE 28 NAT24555E1KG 28 NAT24555L 28 NAT24555L1KG 28 NAT245550 28 NAT2455501KG 28 NAT24556B 28 NAT24556C 28 NAT24556E 28 NAT24556L 28 NAT245560 28 NIB T8 sesse 53 INI SR REEN 53 NIE galere 53 NIB231 E 53 NDZ E 53 NIB234 53 NIAD NEE 19 NIW10 19 NINO e 19 N ME E 19 SCO eects 51 S1304 as sesde se DI SAS TER 51 SE 38 oi RR IE teats 38 St N 38 Eege 38 Sie EE EE 39 SA e 39 91015 39 oe 40 See 40 COS EE 40 S1926 40 SR E 40 DIOE uten M rt cans 40 52480 ere ie 50 DO 40 DUO 40 EE me 40 SIA Tes nr 19 es OE 40 is N 40 SE 40 SILOOT Sessies de 49 OILS TS esse
28. al computer and printer working with edible ART3001 inks neutral transfer sheets The USB security stick does not Gm 100 pcs contain any software or data you can 213 x 132 mm download the software at www chocolate artist com and this is free of charge To proceed with the printing on the neutral transfer sheets The neutral transfer sheet is the sheet on which you can print your own your computer will need the USB security stick plugged in in order to allow designs pictures or logos They are made to be used into our magnet the printer to use the software moulds The side to be printed is coated by a thin layer of cacao butter Chocolate World developped this usb security stick to permit everyone to This allows the logo or picture to be transfered to the chocolate test the software and its wide range of applications free of charge So only when you are convinced of the potential of the software and you want to start printing you can purchase the security stick e 4ee 1000L01 1000L02 1000L03 1000L04 1000L05 1000L06 35x28x14 mm 24x24x14mm 50x50x10mm 32x32x14 mm 35x24x17mm 36x36x15mm 3x5 pc 13 bgr 4x6 pc 9 5gr 2x5 pc 22gr 3x5pc 13 gr 3x6 pc 13gr 3x6 pc 8 4gr 275x135x24mm 275x135x24mm 275x135x24mm 275x135x24 mm 275x135x24mm 275x135x24mm 1000L07 1000L08 1000L09 1000L10 1000L11 1000L13 32x32x14mm 37x25x16mm 48x12x9mm 32x24x11 mm 46x40x15 mm 30x32x15 mm 3x6 pc 10gr 3x6 pc 12gr 4x4pc 5 4 gr 3x6 pc 9 10 gr 3x4 pc 13 25 gr
29. arnish confectionery decorations Instructions for use Carefully mix the jelly in the jar before use Spread the gelatine on the foodstuff to be decorated or garnished cream butter cream spongecake or use with a sac a poche to decorate as you wish Standard content 900 gr Content 100 gr NAT24554D NAT24554B NAT24554E NAT24554C NAT24554L NAT245540 Red Pink Yellow Blue Green Orange 29 Chocolate World Material Standard Colours Standaardkleuren Colorants standard Powder Standard Powder food colouring for the decoration of food in particular of greasy food confectionery and fine bakery Store in a cool dry place The powder can be used for various purposes Make sure you add small proportions You can add it directly to the mixture of your dough or apply with a brush to the surface that needs decorating Use soft and dry brush see page 39 You can also mix these powders with white chocolate If you do so add in moderation since these colorants are very strong You can use this for colouring your hollow figure moulds Standard content 25gr Bigger quantity 0 5 20 kg upon request Use Add directly the powder to the product to be coloured or apply with a brush to the surface to be decorated Mix these colors with white chocolate amp use them for coloring your moulds for hollow figures Content 25gr j b la a nd B RE xi 3 ag C0L1550 C0L1551 C0L1552 C0L1553 C0L1554 C0L
30. ble Top Temperer Tafeltempereermachine Temp reuse de Table M1019 Injection moulded polyethylene scraper dishwasher safe Stainless steel bowl 3 liter Bowls lift out additional bowls for other coatings drop in Scraper snaps in and out of bowl additional scrapers available Uses 2 100 watt lamps as heat source Cooling fan is rated for continous use Clear Lexan night dust cover Front recessed control panel with e DIGITAL TEMPERATURE READOUT e Thermostat controlled heating amp cooling Bowl motor control on off switch on front panel e eo 431 x 305 mm Spare Parts M1019A Bowl M1019B Scraper Other spare parts on request Chocolate World Machinery Cooled Working Table Koelwerktafel Table de Travaille Refroidi Humidity control Vochtigheidscontrole Contr le d humidit M1297 e Exterior construction in stainless steel 18 8 except 2 doors plastified back 1700 x 800 x 900 mm e Interior construction in stainless steel except ceiling in plastified sheet M1298 e Stainless steel working top Optional in granite local 3 doors e Grills included 6 pcs door 2240 x 800 x 900 mm e 60 mm polyurethane insulation injected at 45 kg m3 e Automatic lock doors and adjustable pressure on the M1299 frame 4 doors e Electronic equipment 2780 x 800 x 900 mm e Fan ventilated evaporator e Defrost water automatic evaporation e 150 mm height adjustable feet e Non refrigerated multipurpose drawer e 220V
31. colate dark chocolate white chocolate Special Sprays Cool spray COL4003 Ideal product for the instantaneous cooling of sugar based products and chocolate Perfect to facilitate your work for chocolate pieces Keep the spray fairly close to your liquid chocolate or sugar for instant solidification Avoid contact with eyes or fingers Shiny Spray COL4002 Ideal product for adding extra shine to your products and preserving them from oxidation Ideal for all your chocolate sugar marzipan pieces Keep the spray at a distance of about 200 mm and make sure your entire piece is covered to avoid cracking the layer Note that one layer of spray is enough Cacao Spray COL4001 Ideal product for adding a thin layer of cocoa butter on the surface of all your marzipan figurines Intended to prevent dehydration Keep the spray at distance of about 200 mm and make sure your entire piece is covered to avoid cracking the layer More layers can be applied if desired but remember to implement short pauses between spraying to avoid dripping Content 400ml COL4003 COL4002 COL4001 Cool Spray Shiny Spray Cacao Spray Chocolate World Material Trolley Karretje Chariot n Mili ill M1230 Storage trolley for moulds 20 plates per trolley 850 x 490 x 1550 mm Stainless steel Max 200 kg charge M1231 Alu plate 835 x 420 x 20 mm AU M1243 Trolley for grilles 15 grilles per trolley 640 x 500 x 1700 mm M
32. egschalen thermometers Automaat voor warme chocolade Chocolade fontein Chocolate Artist voor magneetvormen Chocolate Artist voor A4 stencils Transfer vellen Natuurlike kleurstoffen Standaard kleurstoffen Speciale sprays Karretje Snijapparaat en opties Kaders Patisserie kit Koelplaat Chocolade rasp Spatels voor chocolade Gardes mengkommen schrapers Pralineervorken Spuitzakken en spuitmondjes Uitstekers Reli fmatten Stencils en sjablonen Gel voor vormencreatie Kandizeerbak amp grill en karamel snijrol Gouddecoratie Verpakkingsmateriaal Display schotels en katoenen handschoenen Professioneel materiaal voor suiker Professioneel materiaal voor marsepein Chocolade bibliotheek Automatic tempering machines for chocolate Automatische tempereermachines voor chocolade Temp reuses automatiques pour chocolat Since 25 years Chocolate World has been producing polycarbonate moulds Next to what often is called our core business Chocolate World has always been a full supplier for the artisan chocolate industry As such we never stopped looking for complete solutions for your production Throughout the years we have gained lots of experience and we have managed to develop our range of products You might know that Chocolate World has been cooperating many years with a constructor of tempering machines Although we are very loyal to our partner companies we recently made a change Mainly because companies evo
33. enrobeuse Enrobing line with double chocolate curtain vibrating station adjustable blowing unit detailer and transportbelt with paper roll width of 200 300 mm Bottom enrobing M1300AB This option allows you to enrobe the bottom of your chocolates Partial enrobing M1300AP This option allows you to enrobe a part of your chocolates Additional information on request Truffle mill Truffelmolen Rotonde Truffes e 2 7 T per minute e H 800 mm M1300C for version 24 kg M1400C for version 60 kg Truffle grill Truffelgrille Grille Truffes me Additional information on request Cooling Tunnel Koeltunnel Tunnel de refroidissement The cooling tunnel can be considered as one the most important options in combination with our tempering machines The tunnels are made completely of stainless steel and its an exclusive custom made product Digital programmation of the temperature in the tunnel and of the speed of the band You can easily change the colour by placing another tempering machine with another kind of chocolate under the enrobing unit The enrobing line can easily be removed and replaced by another line for another colour of chocolate Additional information on request Chocolate World 8 Machinery Mini moulding line for shell moulding and solid moulding M1800 The mini moulding line has been specially designed to automate the manipulation of moulds The line is working in combination
34. es Options Options M1600G Truffle option The kit is composed by a special pallet 7 x nozzles 60 mm length and a central positioning system M1600 Filling machine designed to deposit fillings hazelnut ganache chocolate liqueurs etc in chocolate moulds Doses row by row Standard execution with 8 movable depositing nozzles of 40mm Nozzles can be taken out to work with other layouts of moulds f i 7 or 6 cavities Machine completely constructed in stainless steel Dosing head is electrically heated Funnel of 5 litre volume 400 x 520 x 350 mm 230 V 10 Watt Pre heating 30 minutes M1600T Complete Easyfill for truffle Same article as M1600 but with standard nozzle length 60 mm M1600Z Sieve for Easyfill Construction in stainless steel to sieve your fillings before dosing Fits perfectly in the funnel of the machine 290 x 280 x 95 mm Weight sieve 1 08 kg Chocolate World Machinery Spinning Machine Zwiermolen Appareil Centrifuge To provide moulds with a similar face and an equal layer thickness e 3 Magnetic blocks 8 0 mm per arm e Capacity 1 mould arm each having one or more cavities or 3 small single moulds e Combined rotation and vibration actions ensure optimum chocolate distribution within the moulds Epoxy lacquered construction e Single phase 220 240 V 50Hz or 110 120V 60Hz M1273 Single head version e 4 rotating arms 3 magnetic blocks e 610 x 800 x 1350
35. l with replaceable inner bowl The working temperature can be set up to 50 C that making them well suited for all types of chocolate M1031 M1046 M1033 H 230 x 180 mm H 230 x 180 mm Insert 2 5 kg 2 5 kg 2 5 kg 220V 110V M1035 Lid 2 5 kg Insert and lid included M1032 M1047 M1034 H 340 x 200 mm H 340 x 200 mm Insert 7 5 kg 1 5 kg 1 5 kg 220V 110V M1036 Lid 7 5 kg Insert and lid included Hot Air Heated Cupboard Kast met warmeluchtcirculatie Armoire air chaud puls Temperature 0 65 C M1042 1000 x 750 x 900 mm 100 kg 500W 220V Inserts amp frame with wheels not included Can be used with inserts see pg 10 11 M1010 M1012 M1011 M1013 M1044 Frame with wheels for 100 kg M1041 1410 x 750 x 900 mm 200 kg 2x500W 220V Inserts amp frame with wheels not included Can be used with insert M1013 see pg 10 Insert 21 Liter M1043 Frame with wheels for 200 kg Chocolate World Moulding machine Mouleermachine Mouleuse M1276 WHEELIE14 Table model in stainless steel Wheel in stainless steel With digital thermostat 510 x 560 x 510 mm 14 kg 230V monofase 50 60 Hz 500W Weight machine 45 kg M1278 WHEELIE30 Vibrating table Agitator Stainless steel Triltafel Vibrating table Digital thermostat Table vibrante Drain tap 30 kg 1320 x 800 x 1420 mm Multi phase motors 380V 230V on demand Weight machine 185 kg M1215 450 x 300 x 360mm Ta
36. llow bright pink egg yellow bright red sky blu bright green COL3556 COL3557 COL3558 COL3559 COL3561 COL3562 COL3566 chocolate brown black orange bright violet pistacchio green white blue Pearl Content 100gr COL3002 COL3004 COL3050 COL3051 COL3052 COL3053 COL3054 gold silver lemon yellow bright pink egg yellow bright red sky blue COL3055 COL3056 COL3057 COL3058 COL3059 COL3060 COL3061 bright green chocolate brown black orange bright violet strawberry red pistacchio green Chocolate World WETTE Velvet Cacao butter spray for colouring most of your pastries Perfect for the decoration of semi freddo ice creams and mousse but also chocolate pieces Store in a dry and cool place Creates a smooth velvetlook Shake well before use Make sure that your pastry piece is nottoo cold Please take note that an even and nice color can only be obtained by covering the pastry piece with several thin layers Keep the spray at a distance of about 20 0 mm This product will add an extra dimension to your decorations thanks to the velvet effect and delicate nuances After every use wash the spraying head with hot water Use Spray a homogeneous layer of product on the cold surface to be treated from a distance of about 20 25 0 mm Content 400ml 1 fa Aa B Ed Im BB COL2651 COL2652 COL2654 COL2655 COL2658 COL2660 COL2662 COL2663 COL2664 COL2665 pink yellow sky blue green orange red white milk cho
37. lly any kind of chocolate containing dried fruits and any other hard pastry dough Extremely easy and safe to use all the parts in contact with food are st steel made and can be removed to be washed in washing machine The frames available satisfy any kind of standard cutting size Personalized frame sizes on request The cutting wire and the frames are extremely resistant and easy to change Both versions semiautomatic and manual are standard provided with one cutting head bmm or 7 5 mm Then the frames need to be chosen in accord to the model Every cutter is provided with one cutting head 5 or 7 5 mm one extra wire CD installation maintenance cleaning user manual wooden box M1920 Device cutter model head 5mm M1921 Device cutter model head 7 5 mm Cutting surface 400x400mm Cutting power 800 Newton Cutting speed Digital contol Cutting sizes frames 10 15 20 22 5 25 30 35 37 5 40 45 50 52 5 55 60 mm Control Digital panel control Power switch 230 V Dimensions 900x500x350 mm Weight 45kg Noise factor lt 60 dB Material food contact Inox Aisi 304 M1922 Device cutter model head 5mm M1923 Device cutter model head 7 5 mm Cutting surface 400x400mm Cutting power 600 Newton Cutting speed Manual driving wheel Cutting sizes frames 10 15 20 22 5 25 30 35 37 5 40 45 50 52 5 55 60 mm Control Manual driving wheel Dimensions 900x500x350 mm Weight 45kg Material food contact Inox Aisi 304 M192
38. luded M1151 Included M1151 Included M1151 Included M1151 Material Rubber Mats Rubbermatten Chablons en caoutchouc M1155 26 x 2 mm M1156 H 30 x 2 mm M1157 H 50 x 2 mm M1158 H 60x 2 mm Rubber made 380 x 600 x 2 mm M1159 26 x 3 mm M1160 H 30x 3 mm M1161 H 50x 3mm M1162 H 60x 3 mm M1163 H 26x 5mm M1164 H 30 x 5b mm M1165 H 50x 5 mm M1166 H 60 x 5 mm LS067 LS087 15 x 45 mm 46 x 22 mm stencil with 77 prints stencil with 56 prints LS081 60 x 60 mm stencil with 20 prints L LS023 25 x 55 mm stencil with 35 prints AE LS063 25 x 90 mm stencil with 28 prints LS095 35 x 35 mm stencil with 48 prints 48 x 29 mm stencil with 42 prints u 40 x 50 mm stencil with 30 prints m1010 65 x 80 mm LS076 35 x 83 mm stencil with 24 prints LS100 30 x 40 mm stencil with 49 prints NN LS018 40 x 72 mm stencil with 20 prints NEN LS013 125 x 55 mm stencil with 10 prints LS031 LS068 30 x 60 mm 30 x 80 mm stencil with 35 prints stencil with 36 prints 43 Chocolate World Material Food jelly for moulds Gel voor vormencreatie Gel alimentaire pour le moulage COL4005 Reusable jelly for making moulds The food jelly allows you to create your own mould for chocolate If you have a model and you want to make it into chocolate this is what you need DODODOODOU How to proceed 1 Melt the jelly into the microwave
39. lve we faced the fact that the mission of both companies didn t match any longer But we guarantee the fact that our technical team will keep on servicing the machines delivered in the past with the same professional care Today we are proud to announce you we have started a top partnership with Hacos Van Meulenbeke since many years manufacturer of machinery for chocolate industry Together we have created the most user friendly and technically sophisticated automatic tempering machine on the market The fact that the machines are 100 made in Belgium makes us very confident for the future Thanks to the perfect mix of technical and practice knowledge Chocolate World is convinced to prove her ambition for many more years to come For this reason we are confident to keep on accomplishing our original mission offering high quality and productive solutions to the artisan chocolate maker Chocolate World Machinery M1300 Automatic tempering machine for chocolate 24 kg Automatische tempereermachine voor chocolade 24 kg Temp reuse automatique pour chocolat 24 kg e tank capacity 24 kg chocolate e hourly production 90 kg e standard dosage function e power required Kw 1 4 threephase e microprocessor technology featuring digital temperature display e flow interrupter pedal e heated vibrating table Chocolate World Machinery M1500 Automatic tempering machine for chocolate 40
40. n 420 mm empty case 1 pastry brush 30 mm 1 chrome scissors 180 mm 1 Elv a spatula 250 mm M1560 Principle The stainless steel plate contains a eutectic liquid that freezes at 21 C Tempered chocolate is applied with a cone a pastry bag a triangle or a spatula on the plate Chocolate undergoes heat shock when in contact with the plate When the chocolate is detached it can be shaped Before using the plate needs to be cooled into the refrigerator blast chiller Result home made meshes nests chips twisted chocolate ribbons very original to wrap around or decorate desserts and chocolates You can even mix the colours when applying them on the plate Size 600 x 400 mm M1561 t Le Chocolate scraper 1 1 E m Designed with 3 different sides for grating chocolate on the Cool Decor plate comb chocolate to make stripes in cookies 1 i ali smooth side 1 side with small grooves 1 side with large grooves Size 190 x 115 mm Chocolate grater Chocolade rasp R pe au chocolat M1565 gt M1566 made in stainless steel ne made in stainless steel 120x115 mm e 120x110 mm thickness 0 8 mm gt thickness 0 8 mm flat d E oblique Chocolate World Material Pastry Spatula Paletmes Pallet Knife Steekmes Palette Palette M1180 180 mm M1181 230 mm M1182 250 mm M1186 M1187 triangle triangle 120 mm 150 mm ef w M1190 150 mm Spatula Spatel Spatule M1183 4
41. ng filter In the back of the cabinet there is a removable easy clean spraying panel and collection tray This cabinet can be closed with two turning doors A retractable panel at the bottom of the cabinet can be used as an extra tray or screen against staining Not included spraying gun and compressor 955 x 655 x 1045 mm Interior 870 x 530 310 x 620 mm stainless steel 304 400V 50Hz 0 55 KW 3 phases M1296 With this spraying cabinet you can also order this cabinet frame completely manufactured in stainless steel according to the standards of professional kitchens The frame is mounted on pvc feet 955 x 610 x 900 mm 6 x 2 corner gliders for trays 415 x 600 mm stainless steel 304 Chocolate World 18 Machinery Mixer M langeur Mixer M1130A 0 05 gr 250 gr M1253 M1254 Kitchenaid Planetary mixer Capacity 5 kg 20 Liter 260 x 315 x 405mm stainless steel bowl Single phase whip 220 240 V flat beater Max W 325 hook Hz 50 60 motor HP 1 2 480 x 410 x 760 mm Speed RPM 1 110 2 207 3 371 Weight machine 98 kg Electronic scale stainless steel platform 230x190 mm pro 0 05 gr operates on batteries for use anywhere with zero key and tara key pro 1 gr M1130B 0 1 gr 500 gr dm m gt NIW5 5 kg 1400x290x260mm pro 0 1 gr Pa NIW10 10kg 1400x290x260mm NIWSO 30kg 1400x290x260mm NIW AD adapter Thermometer Thermometre Thermometer M1170 M1171 M117
42. ocolate library Temp reuses automatiques et options Cuves chauffantes Armoire a air chaud pulse Mouleuses Temp reuses de table Table de travail refroidissement Turbines a praline Machine a doser Appareils et moules centifuges Mat riel de truffe D capeur thermique Machine r per Cabine et pistolet pour chocolat Mixers balances thermom tres Dispenser Fontaine chocolat Chocolate Artist pour les moules magn tiques Chocolate Artist pour des stencils A4 Feuilles imprim es Colorants naturels Colorants standards Sprays sp cifiques Chariot Trancheuse pralines et options Cadres Malette patissier Plaques de refroidissement R pe chocolat Palettes pour le chocolat Spatules fouets racloirs Broches a tremper Poches et tubes D coupoirs Feuilles structur es Stencils et chablons Gel alimentaire pour le moulage Grilles pour tremper et pour glacer rouleaux bonbons Mat riel de decoration en or Emballages Plateaux pour presentation et gants de cotton Mat riel professionel pour le sucre Mat riel professionel pour le p te d amandes Librairie de chocolat Automatische tempereermachines en optie Smeltbakken Kast met warmeluchtcirculatie Mouleermachines Automatische tafeltempereermachine Koelwerktafel Drageerketels Easyfill Doseermachine Zwiermolen en zwiervormen Materiaal voor truffels Heteluchtpistool Chocolade schaafmachines Chocolade Spuitcabine Mixers we
43. olate fountain Chocolade fontein Fontaine chocolat M1290 7 5 kg chocolate 540 x 1400 mm Mono fase 220 V 50 Hz 700W Weight machine 35 kg Chocolate World Material dd The Key to print your Chocolate an idea of Chocolate World Chocolate Artist for magnet moulds Chocolate Artist voor magneetvormen Chocolate Artist pour moules magn tiques For the first time ever by using the software and magnetic moulds you can easily produce personalized printed chocolate With just a few clicks of the mouse you can place a design perfectly centered to any one of a dozen magnetic moulds The software is developped to be used with any kind of printer compatible with edible ink The software is constantly updated with recent new magnet mould shapes and new stencil designs Printer and edible inks on request Software Features e Runs on Windows 2000 XP Vista and Windows 7 e Supports all TWAIN compliant scanners e Import all major image formats such as jpeg gif tiff and png e Automatically position designs for correct printing onto transfer sheets Create text and messages with ease even add circular text to round chocolate Easily fill entire transfer sheets e Includes the ability to apply special effects and crop pictures ART1001 software USB security stick The USB security stick is the key which will allow you to print your own design on the neutral transfer sheet You need a person
44. r box made of plastic box made of plastic box made of plastic Chocolate World 10 MEGA Cutters Uitstekers D coupoirs O O O 0 M1138 30x22 mm O OU M1142 M1144 31x20 mm 19x34 mm CO Q LI A M1146 M11471 M11472 M11473 33x20 mm 29x23 mm 25x20 mm 27x25 mm Set of Pastry cutters Set uitstekers Set de d coupoirs e Stainless steel e Thickness 0 4 0 5 mm e Height 30 mm e H 30 40 50 60 70 80 90 100 110 mm 02004 02005 round plain round serrated Hand Cutter Rij Uitsteker D coupoir M1169 024mm M11692 024mm M11693 924 mm M11694 924 mm M1153 combination heart round flower Stamps M1154 Be M12770 Magy Fleur Av gt Set of 17 stamps M12772 Magy Relief Set of 17 stamps n Chocolate World WETTE Structured sheets Reliefvellen Feuilles structur es Every article is composed by 15 pcs of the same shape and is coming in 2 sizes SS001M 360 x 340 mm SS001L 360x640 mm SS001M SS002M SS003M SS004M SS005M SS006M SS001L SS002 L SS003L SS004L SS005L SS006L SS007M SS008M SS009M SS010M SS011M SS012M SS007L SS008L SS010L SS011L SS012L SS013M SS013L Chocolate Stencil Sjabloon met rakel Pochoir chocolat 200x570 mm M1151 Device for stencil Made of polycarbonate M1148 H 25x2mm Included M1151 O Chocolate World 42 M1148A M1149 M1150 C M1152 H 20x2mm O H 30x2mm O H 40x2mm ovalx2mm Inc
45. s will perfectly match the cavities of the stencil Device for stencil M1151A4 Size 210 x 297 mm Stencils Thickness 2 mm Made of polycarbonate and stainless steel scroll bars ART401 40 mm ART402 40mm ART403 50x20mm ART3003 neutral transfer sheets A4 size 210x297mm 50 pcs Chocolate World eo WEIGEL Standard transfer sheets for magnet moulds Standard transfer sheets voor magneetvormen Feuilles standard imprim es pour moules magn tiques Every article is composed by 60 pcs of the same design Size 123x265 mm Insert the precut transfer sheet on the bottom st steel plate with the printed cacao butter side up Close the mould the magnets will keep fixed both sides Complete by filling the mold with chocolate as a regular chocolate mould solid or shell moulding After cooling and demoulding the design remains on the top of the praline Full mono colour L0011 L0012 L0013 L0014 L0015 1 Colour bs c head a E e pro Merry dree 0 AN O Cis Mern 19 e N e 5 a 00 ri W TE fi rg ma 1 L30003 L14001 eng KL ae ala L17002 L118001 ar Delle dad toa ger L3859 L105000 L809300 L30700M HALLOWEEN L292005 L135002 L91003 L91000 Chocolate World Material 2 Colours L610602 L60767F L602302 L6161D4 L6240TD L6171D3 L62527A3 L6160DE2 H L6236PVAK L61t 02D37 L61 69D F7 L
46. t how to make chocolates and describes in a very detailed way more than 200 recipies B0001 B0003 Belgische pralines Belgische Pralinen Dutch language German language B0002 BOOO4 Pralines Belges Belgian Chocolates French language English language Belgian Chocolates by Roger Geerts The DVD The DVD is in 11 languages Dutch English French German Italian Spanish Belgi nCh lites Portugese Russian Chinese Japanese and Arab Roger Geerts explains how to l is Reges Canet pes prepare 11 kinds of chocolates starting with the basic ingredients up to decorating Belman Chocolates chocolates Furthermore he reveals guite a few tricks for moulding chocolates hm Erer leren and he shows you how to create the perfect enrobed chocolates DVDO1 PAL version DVDO2 NTSC version The 2 book set Volume Mati re chocolat 144 pages 245x336 mm an art book with 495 pictures Peppers garlic guacamole wasabi chicken oysters tequila Despite their unexpected and somewhat odd combination with pralines the famous Belgian chocolate these ingredients feature among the assortment of flavours offered by Bruges chocolate maker Dominique Persoone Volume2 Design techniques for chocolate 416 pages 168x230 mm 1200 illustrations This laboratory or workshop guide provides more than 40 original techniques from St phane Leroux explained step by step using a combination of text and illustrations
47. tems 1 Heating of the scraping system 2 Heating of the platform after the moulds are turned 3 Heating of the tube which pumps back the excess of chocolate to the bowl of the tempering machine OPTIONS M1801 The stainless steel table option allows the user to produce with the same machine not only shells but also plain products such as chocolate tablets The option consists in a table connected to the moulding line immediately after the vibrating process M1802 Loader for moulds 175 x 275 mm height from 24 mm till 30 mm Chocolate World Machinery Melting Kettles Smeltbakken Cuves Chauffantes M1030 The bain marie cooker consists of a hollow stainless steel shell in which water is heated It enables you to heat at lukewarm temperatures for melting chocolate or keeping sauces warm It has a handle which makes it easy to use 160 x 125 mm 1 5 Liters Weight machine 0 97 kg Melting Kettles Smeltbakken Cuves Chauffantes e Structure insert and lid in st steel e Tempearure control in degrees C e Dry heating TNT M1001 M1012 3 0 x 330 x 290 mm Insert 13 Liter 13 Liter 500W 110 220V M1017 Insert and lid included Lid 13 Liter Lid M1002 M1010 3 0 x 330 x 290 mm Insert 5 7 Liter Insert 2 x 5 7 Liter 500W 110 220V M1015 Lid 5 7 Liter Insert and lid included M1003 M1013 aal 540 X 330 x 290 mm Insert 21 Liter 21 Liter 500W 110 220V M1018 Lid 21 Liter Insert and lid included
48. till the product is completely liquid 2 Grease your model with vegetable oil 3 Put the model into a container 4 Coat entirely the model with the jelly and wait till it is hardened 5 Remove the model from the hardened jelly by using if necessary a cutter 6 Close again the mould obtained with an elastic rubber band then pour the chocolate and wait till it is hardened 7 Carefully remove the chocolate model and then proceed with final decoration Once you produced your mould the jelly is reusable again if you indeed prefer to preserve your mould wrap it with plastic film without air and far away from humidity and warm heating sources Chocolate curls shaver Chocolade decoratie R pe pour copeaux de d cor M1567 gt M1568 St steel chocolate shaver curve St steel chocolate shaver square handle 250 mm handle 250 mm Chocolate World a Material Candying Tray amp grid Kandizeerbak amp grill Candisoire amp grille M1090 Candying tray 400 x 300 x 60 mm M1091 Candying grid 290 x 390 mm M1092 Candying grid 275 x 375 mm M1095 Coating grid 190 mm M1096 Coating grid 250 x 150 mm M1097 Coating grid 350 x 150 mm Caramel cutter Karamel snijrol Rouleaux bonbons eg M1232 M1233 M1218 600 mm 380 mm 21 blades 16 knifes adjustable 16 knifes adjustable alu stainless steel alu stainless steel inserts of 5 10 and 15 mm inserts of 5 and 15 mm Remark Easily
49. to change the distance between the different knifes 45 Chocolate World M1193 G Gold 22 Carat flakes 1 gram M1194 G Gold 22 Carat powder 1 gram Leaves Bladeren Feuilles M1198 Gold M1199 Silver Gold Leaves 22 Carat Silver Leaves 25 sheets 25 sheets 80 x 80 mm 80 x 80 mm Chocolate World Oo M1195 Gold leaf machine with roll M1196 Gold roll M1197 Gold leaf machine without roll M1193 S Silver flakes 1 gram M1194 S Silver powder 1 gram Transfer sheets M1198T Goldtransfers 22 Carat 25 sheets 80 x 80 mm WETTE Packaging material Verpakkingsmateriaal Emballages VAAUB aubergine VAGRIJS grey VABL blue VALBL light blue VAGE yellow VAOR orange VAGO gold VARO red VAGR green VAROOS pink Aluminium sheets 500gr 80x80mm Special size on request VCO0101 cups gold 1250 pcs VC0102 cups red 1250 pcs VCO0103 cups blue 1250 pcs VC0104 cups green 1250 pcs VCO0105 hexagon gold 1300 pcs VCO0106 corns gold 1000 pcs Alumium cups j Paper sticks per 500 pcs M1206 Paper sticks per 2000 pcs M1207 Paper sticks per 14000 pcs VCO0106E Polycarbonate frame for cups 2000L01 page 38 CW1550 Mould for rose VV0101 Flower stalks 100pcs Paper cockshaferfeet per 50 pcs an Chocolate World Material Paper roll for enrobing Papier voor Glaceerband Papier d enrobage VP0101 160 mm VP0102 180 mm a VPO103 200 mm
50. tuffs you wish to decorate wafer cream or sugar paste Repeat the operation until obtaining desired results When using the red vegetable extracts slight colour differences may result when using vegetable or animal based creams It is suggested therefore to allow the product to completely dry before evaluating the results Standard content 100ml Content 100 ml NAT24553D NAT24553B NAT24553E NAT24553C NAT24553L NAT245530 Red Pink Yellow Blue Green Orange Natural extract for Airbrush Fruit and vegetable extracts ready to give brilliance and natural colour to confectionery decorations particularly suitable for superficial airbrushing techniques Instructions for use Shake well before use Pour some of the product in the airbrush and spray on the foodstuffs you wish to decorate wafer cream or sugar paste until obtaining desired results When using the red vegetable extracts slight colour differences may result when using vegetable or animal based creams It is suggested therefore to allow the product to dry completely before evaluating the results After use rinse the airbrush thoroughly with water Standard content 100 gr Bigger quantity 0 5 20 kg upon request Content 100 gr NAT24552D NAT24552B NAT24552E NAT24552C NAT24552L NAT245520 Red Pink Yellow Blue Green Orange Jelly with natural extracts Gelatine enriched with natural characteristics of concentrated fruit and vegetable extracts to decorate and g
51. with the Chocolate World automatic tempering machine models CW40 and CW60 The CW semi industrial moulding line allows first of all to use different mould shapes during the same production process The line takes one mould after another independent from the shape of the chocolate The chocolate from the tempering machine is poured directly into the moulds without using any specific dosing head Then a strong double scraping system is cleaning the moulds from the excess chocolate Now the mould is full of chocolate A manual adjustable vibrating system removes the air bubbles from the chocolate In order to obtain shells the moulds are then turned and the excess of chocolate is recuperated and pumped back to the bowl of the tempering machine The mould can be taken off the line by manually scraping at three sides Production process The moulds even different shapes are placed on the loader An automatic chain brings the moulds under the tempering machine where they are filled with chocolate The moulds are scraped with a double scraper and then vibrated Afterwards the moulds are turned for shell moulding Technical features Speed moulding of 4 moulds per minute Suitable for moulds with dimensions 275 x 135 mm and 275 x 175 mm height from 24 mm till 30 mm Power and consumption 230 V16 A 3680 Watt Weight approx 200 kg Dimensions 1950 x 494 x 1470 mm The moulding line has 3 independent and adjustable heating sys
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