MEAT-CUTTING BANDSAW INSTRUCTION MANUAL
Contents
1. Floor Load The Model GO560 weighs 127 lbs and has a base footprint of 16 x 18 Working Clearances Consider existing and anticipated needs size of material to be processed and space for auxiliary stands work tables or other machinery when establishing a location for your bandsaw 12 Clean Up The table and guard pieces come with a protec tive coating Peel this off before cleaning these pieces Clean and sanitize all parts of the saw that will be in contact with meat or any other food items The smaller items and table will fit in most dishwashers This is probably the easiest method of cleaning and sanitizing these parts For the larger parts of the saw if a dishwasher is not available clean with a sanitizing agent See Section 5 Sanitation for details on sanitizing Get in the habit of cleaning your saw thoroughly to avoid contamination and illnesses AWARNING When cleaning with sanitizers always fol low the recommendations on the manu facturer s label and make sure that the product will do the job for which you intend Never use a product that will make your meat unsafe for human consumption Failure to follow this warning may lead to sickness or death G0560 Meat Cutting Bandsaw Stand Components and Hardware Needed Qty Rubber ER 4 FEC es EUR NUR SEDE 4 Hex Bolt M6 1 x 20 4 Stand ent tox2. 1 G Motor Mount Plate 1 H Plastic Side Panel 2 Lower 2 J Foot Hardware Rubber Feet 4 Feet Mount Bracket 4 Figure 5 Table fence and grinder pieces Motor drive belt and switch pieces Figure 6 Y Motor w Motor Pulley 1 Z Switch Backside Cover 1 Power Switch 1 BB Power Cord 1 CC V Belt A 53 1 Figure 4 Stand pieces Table Fence and Grinder Pieces Figure 5 TADIG A 1 M Slide Rail 2 Large Fence 1 Small 1 Fence QUT 2 Fence Bracket 2 Table Force Plate 1 S Grinder ASSOCIES udine 1 Figure 6 Motor drive belt and switch pieces T Plastic Pusher 1 Sausage 1 In the event that any nonproprietary parts are V Blade Protection 1 missing e g a nut or a washer we would be W Blade 1 glad to replace them or for the sake of expedi X Table Guard 1 ency replacements can be obtained at your local har
3. m 6 Orcun ge 7 C C 7 ROWANG TO EEn SON a ee ee ee 7 SECTION 4 MACHINE FEATURES 8 SECTIONS SETUP den cn de a P 9 Mieten n 9 _ __ 9 Hardware Recognition Chart escena max pe mM 11 Site Considerations me _____ E 12 12 A __ ____ _______________ 13 WES COO 14 E E E T A IT 15 15 BANGS AVY 16 iz M 16 Blade amp 17 Stand 17 18 20 giana ERES 21 SECTIONS OPERATIONS cre sn 22 Blade ae ce ee 22 Blade SS RER RER RE ______ _____ 23 e MI 9 23 IAC TRACKING ET 24 gt _____________ _ 24 RUE UNDIS E M RE
4. vou 2 Stand Side Brace 2 1 Panel S Brace 1 Motor Mounting Bracket 1 Carriage Bolt M8 1 25 x 16 16 20 Flat Washer 20 Tools Needed 10mm Wrench or 2 To assemble the stand All stand pieces except the rubber feet should be assembled with the M8 1 25 x 16 carriage bolts M8 hex nuts and 8mm washers 1 Attach the stand sides to the stand top as shown in Figure 7 Make sure the side of the stand with the switch cutout is on the same side as the V belt cutout on the top piece This will ensure that the switch is in front of the bandsaw Do not completely tighten the carriage bolt nuts at this time Figure 7 Stand sides attached to stand top G0560 Meat Cutting Bandsaw 2 Place the 4 feet brackets on the stand cor ners where the rubber feet will be installed 3 Insert the 4 M6 1 x 20 hex bolts into the rubber feet and attach the feet to the stand corners as shown in Figure 8 Rubber Foot Foot Bracket Figure 8 Rubber foot and foot brackets 4 Attach the side braces to the stand sides as shown in Figure 9 Figure 9 Stand braces attached to stand sides 13 5 Attach the motor mounting plate to the top panel S brace wi
5. Industrial Inc MEAT CUTTING BANDSAW MODEL G0560 INSTRUCTION MANUAL COPYRIGHT DECEMBER 2003 BY GRIZZLY INDUSTRIAL INC WARNING NO PORTION OF THIS MANUAL MAY BE REPRODUCED IN ANY SHAPE OR FORM WITHOUT THE WRITTEN APPROVAL OF GRIZZLY INDUSTRIAL INC 5906 PRINTED IN TAIWAN WARNING Some dust created by power sanding sawing grind ing drilling and other construction activities contains chemicals known to the State of California to cause cancer birth defects or other reproductive harm oome examples of these chemicals are e Lead from lead based paints Crystalline silica from bricks cement and other masonry products e Arsenic and chromium from chemically treated lumber Your risk from these exposures varies depending on how often you do this type of work To reduce your exposure to these chemicals work in a well ventilated area and work with approved safety equipment such as those dust masks that are specially designed to fil ter out microscopic particles Table of Contents m cR pp aa E 2 Safety Instructions for POWOPTODIS 2 Additional Safety Instructions for Meat Saws VU 4 SECTION 2 GENERAL INEORMATIONS ne cannes tn se 5 SECTION 3 CIRCUIT REQUIREMENTS en pate un 6 AA TO SES LOIS M gt 6 CCE BEARKO m m 6
6. tinuous improvement changes may be made at any time with no obligation on the part of Grizzly For your convenience we always keep current Grizzly manuals available on our website at www grizzly com Any updates to your machine will be reflected in these manuals as soon as they are complete v0 SECTION 3 CIRCUIT REQUIREMENTS Amperage Draw The Model G0560 features a 110 220V HP motor that is prewired at 110V Amperage Draw 110V prewired 12 Amps 6 Circuit Breaker Use the following guidelines when choosing a cir cuit breaker circuit breakers rated any higher are not adequate to protect the circuit Circuit Breaker 110V prewired 20 Amp 1 Pole LAUD 10 Amp 2 Pole Plug Type The cord set enclosed is equipped with a NEMA 5 15 plug Figure 1a Grounded Outlet Box Grounding Blade Is Longest Of The Three Blades Current Carrying Prongs Figure 1a NEMA 5 15 plug and receptacle If the bandsaw is rewired to operate on a 220V power source the plug must be replaced with a NEMA 6 15 plug Figure 1b Grounded Outlet Box Current Prongs Grounding Prong Is Longest Of the Three Prongs Figure 1b NEMA 6 15 plug and receptacle G0560 Meat Cutting Bandsaw Circuit Capacity Always check to see if the wires in your circuit are capable of handling the
7. 8 X 10 PLWO5M PWO4AM PCB12M PCBO6M P0560082 P0560083 P0560084 P0560085 P0560086 G9987 P0560086 P0560064 Blade Guide Block T N 8 49 PFBOIM 50 P0560050 _ 51 PWOSM 52 608272 53 PBO7M 55 0560055_ 56 0560056_ 57 P0560057 58 560058 _ 59 0560059_ 60 PTSO01M _ 61 P0560061 _ 62 620022 63 64 P0560064 65 _ PSSO1M 66 PO560066 67 P0560067 68 560068 69 560069 70 560070 _ 71 PR21M 72 PLWOAM _ 73 PNOM __ 74 P0560074 76 P0560076 _ 77 PSS05M 78 PLWOSM 79 PWOMM 80 12 __ 81 PCBOGM 82 0560082_ 83 560083 _ 84 0560084_ 85 P0560085 86 P0560086 87 09987 __ 35 Motor Components 107 1 Pd 4 107 3 Oh 107 5 107 2 ff 113 124 103 G0560 Stand amp Motor Assembly REF PART DESCRIPTION 01 P0560101 Face Plate P0560101 Rear Plate Front Plate Lower Bracket Motor Plate Upper Bracket Motor Gen Motor Label 30560 Motor Data Label Motor Fan Cover Motor Fan Capacitor Cover Start Capacitor 200M 125V Motor Wiring Box Motor Cord Set Bolt M6 1 X 6 Cord Bushing Power Cord
8. P0560112 Switch 107 1 107 2 107 3 107 4 107 5 D 3 4 5 6 10 10 10 10 10 10 10 10 10 1 1 T 7 7 7 T T 7 8 9 0 1 2 4 4 11 8s O REF PART DESCRIPTION 131 P0560131 Read Manual Label G0560 Meat Cutting Bandsaw 214 215 211 203 208 201 210 216 G0560 Sliding Table Assembly REF PART DESCRIPTION Left Fence Supporter PWOSM Flat Washer 6MM G0560 Meat Cutting Bandsaw REF PART DESCRIPTION Int Retaining Ring 22mm 224 Hex Nut M5 8 226 27 28 229 PNO1M Hex Nut M6 1 un WARRANTY AND RETURNS Grizzly Industrial Inc warrants every product it sells for a period of 1 year to the original purchaser from the date of purchase This warranty does not apply to defects due directly or indirectly to misuse abuse negligence accidents repairs or alterations or lack of maintenance This is Grizzly s sole written warranty and any and all warranties that may be implied by law including any merchantability or fitness for any par ticular purpose are hereby limited to the duration of this written warranty We do not warrant or represent that the merchandise complies with the provisions of any law or acts unless the manufacturer so warrants In no event shall Grizzly s liability under this warranty exceed the purchase price paid for the
9. from using this machine without proper pro tective gear Always wear safety glasses and hearing protection when operating this machine The Model G0560 is operated by an ON OFF paddle switch that is clearly labeled on the side of the stand This switch is locked out when the key is removed to protect against accidental operation Figure 31 Figure 31 Switch lock out 22 OPERATIONS Blade Guard Figure 32 shows the blade guard controls The blade guard protects the operator from accidental contact with the part of the blade that is not being used The star knob on the guide rail allows you to raise and lower the blade guard and blade guide assembly Keep the blade guide assembly within an inch of the material you are cutting This will provide adequate support for the blade where the pressure is greatest This adjustment is crucial for safe operation when cutting through bone Figure 32 Blade guard 30560 Meat Cutting Bandsaw Blade Guides Blade Tension The upper blade guides shown in Figure 33 sup The bandsaw blade must be adequately ten port the blade from moving side to side while cut sioned so that it will cut straight and not fall off the ting These should be adjusted to approximately wheel during operation 0 004 about the thickness of a dollar bill away from the blade and should be behind the gullet of To tension the bandsaw blade the blade teeth 1 Discon
10. stop the cut 3 Clear the slice you just cut and slide the meat toward the side fence You can make successive cuts and the following slices will be the same thickness as the first AWARNING This bandsaw can cut your fingers off or cause other bodily harm Use a wooden push stick when cutting small pieces and always properly support any item you cut AWARNING Bacteria from raw meat has been frequently linked to illness and even death Describing proper meat handling techniques outside of cleaning the bandsaw is beyond the scope of this manual If you are unclear about sanitary meat handling practices contact your local Board of Health or the USDA to research the proper methods of meat handling G0560 Meat Cutting Bandsaw Cutting Bone Besides meat this bandsaw can cut through bone too When cutting bone Feed the bone into the blade slowly If you hear the motor slow down during cutting stop cutting at once DO NOT twist the blade during the cut The blade may bind or break AWARNING This bandsaw can cut your fingers off or cause other bodily harm Use a wooden push stick when cutting small pieces and always properly support any item you cut G0560 Meat Cutting Bandsaw Grinding Meat The meat grinder is great for grinding hamburger or sausage The grinder automatically engages when it is mounted to the bandsaw unit To use the meat grinder 1 Make sure that all the grinder compon
11. 25 25 ODO MORE Em m 26 27 tomm 27 SECTION 7 CLEANING SANITIZIN 28 Se D 28 Proper SAR CERA TEN SAER EA TENTENE ENE 29 SECTION 8 MAINTENANCE 2 scene 30 SECTION 7 REFERENCE nav ucl 31 10550 Data SR E 32 T 33 30560 Parts Breakdown 4 Parts Lists nennen enne nnns 34 RII 38 SECTION 1 SAFETY AWARNING For Your Own Safety Read Instruction Manual Before Operating this Equipment The purpose of safety symbols is to attract your attention to possible hazardous conditions This manual uses a series of symbols and signal words which are intended to convey the level of importance of the safety messages The progression of symbols is described below Remember that safety messages by themselves do not eliminate danger and are not a substitute for proper accident prevention measures A DANGER AWARNING CAUTION NOTICE Indicates an imminently hazardous situation which if not avoided WILL result in death or serious injury Indicates a potentially hazardous situation which if not avoided COULD result in death or serious injury Indicates a potentially
12. Cutting Bandsaw Meat Grinder The Model G0560 comes with a meat grinder Before assembling this for use clean and sanitize its parts See Section 5 Sanitation for details on sanitizing Figure 28 shows the meat grinder components CAUTION The meat grinder should not be attached to the saw when not in use Meat fat is required to lubricate the grinder compo nents during operation Grinder will be damaged if allowed to turn dry Figure 28 Meat grinder components To install the meat grinder 1 Disconnect the machine from the power source 2 Line up the fixed key on the meat grinder to the keyway on the housing shown in Figure 29 CAUTION The meat grinder should not be attached to the saw when not in use The open chute and spinning auger easily invite an accident if not being attended to G0560 Meat Cutting Bandsaw Slide the meat grinder all the way into the housing and tighten the split collar to secure the grinder in place Figure 29 Keyway location The meat grinder comes with a sausage stuffer attachment To install the sausage stuffer Remove the collar from the end of the meat grinder housing Fit the collar over the sausage stuffer Place the collar back on the housing as shown in Figure 30 and thread it tight so it is secured to the housing Figure 30 Sausage stuffer attachment 21 SECTION 6 AWARNING Damage to your eyes and ears could result
13. Ert ____ 20 000 29 999 ____ 60 000 69 999 SS 30 000 39 999 ____ 70 000 79 999 40 000 49 999 80 000 89 999 14 What new accessories would you like Grizzly Industrial to carry 50 000 59 999 _ 90 000 Builders Hardware Hand Tools What is your age group Fasteners Wood Components Other ___ 20 29 50 59 EN 30 39 60 69 15 What other companies do you purchase your tools and supplies from ___40 49 ___70 CO Qn How long have you been a woodworker 9 16 Do you think your purchase represents good value __0 2 Years ___8 20 Years Y N 2 8 Years ___20 Years es O How would you rank your woodworking skills 17 Would you recommend Grizzly Industrial to a friend Simple Advanced Intermediate Master Craftsman 18 Would you allow us to use your name as reference for Grizzly customers 9 What stationary woodworking tools do you own Check all that apply _ Air Compressor Panel Saw Yes ___Band Saw Planer Drill Press Power Feeder 19 Comments _ m m ___ Drum Sander Radial Arm Saw Dust Collector Shaper ___ Horizontal Boring Machine Spindle Sander ____Jointer Table Saw EE Lathe Vacuum Veneer Press Mortiser __ Wide Belt Sander FOLD ALONG DOTTED LINE Industrial Inc GRIZZLY INDUSTRIAL INC P O BOX 2069 BELLINGHAM WA 9822
14. THE POWER OFF and the plug pulled from the outlet Wait for all moving parts to come to a complete stop 11 HABITS GOOD AND BAD ARE HARD TO BREAK Develop good habits in your shop and safety will become sec ond nature to you 12 IF AT ANY TIME YOU ARE EXPERIENC ING DIFFICULTIES PERFORMING THE INTENDED OPERATION STOP USING THE MACHINE Then contact our service department or ask a qualified expert how the operation should be performed 13 ALWAYS SANITIZE AND CLEAN ALL EXPOSED PARTS OF SAW THOR OUGHLY AFTER CUTTING MEAT 14 IF YOU ARE NOT FAMILIAR WITH SAFE MEAT HANDLING TECHNIQUES then contact your local Board of Health or the USDA for proper sanitary practices CAUTION No list of safety guidelines can be complete Every shop environment is different Always consider safety first as it applies to your individual working conditions Use this and other machinery with caution and respect Failure to do so could result in serious per sonal injury damage to equipment or poor work results 30560 Meat Cutting Bandsaw SECTION 2 GENERAL INFORMATION AWARNING If you DO NOT read this entire manual before operating the machine you will greatly increase your chances of serious personal injury To pro tect yourself read and understand this entire manual Commentary Grizzly Industrial Inc is proud to offer the Model G0560 Meat Cutting Bandsaw This machine is part of Grizzly s growing family
15. hazardous situation which if not avoided MAY result in minor or moderate injury It may also be used to alert against unsafe practices This symbol is used to alert the user to useful information about proper operation of the equipment AWARNING Safety Instructions for Power Tools KEEP GUARDS IN PLACE and in working order REMOVE ADJUSTING KEYS AND WRENCHES Form a habit of checking to see that keys and adjusting wrenches are removed from tool before turning on KEEP WORK AREA CLEAN Cluttered areas and benches invite accidents DO NOT USE IN DANGEROUS ENVI RONMENT DO NOT use power tools in damp or wet locations or where any flam mable or noxious fumes may exist Keep work area well lighted 5 KEEP CHILDREN AND VISITORS AWAY All children and visitors should be kept at a safe distance from work area MAKE WORKSHOP CHILD PROOF with padlocks master switches or by removing starter keys DO NOT FORCE TOOL It will do the job better and safer at the rate for which it was designed USE RIGHT TOOL DO NOT force tool or attachment to do a job for which it was not designed 30560 Meat Cutting Bandsaw 9 10 11 12 13 14 AWARNING Safety Instructions for Power Tools USE PROPER EXTENSION CORD Make sure your extension cord is in good condi tion Conductor size should be in accor dance with the chart below The amperage rating should be listed on the motor or tool nameplate An und
16. of fine machinery When used according to the guidelines stated in this manual you can expect years of trouble free enjoyable operation The Model G0560 is intended for home or pro fessional butchers and is capable of cutting through meat and bones The stainless steel table and easy disassembly of parts allow for proper cleaning and sanitation We are also pleased to provide this manual with the Model GO560 It was written to guide you through assembly review safety considerations and cover general operating procedures It repre sents our latest effort to produce the best docu mentation possible G0560 Meat Cutting Bandsaw If you have any comments or criticisms that you feel we should address in our next printing please write to us at Grizzly Industrial Inc Technical Documentation P O Box 2069 Bellingham WA 98227 Most important we stand behind our machines We have excellent regional service departments at your disposal should the need arise If you have any service questions or parts requests please call or write to us at the location listed below Grizzly Industrial Inc 1203 Lycoming Mall Circle Muncy PA 17756 Phone 570 546 9663 Fax 800 438 5901 E Mail techsupport grizzly com Web Site http www grizzly com The specifications drawings and photographs illustrated in this manual represent the Model G0560 as supplied when the manual was pre pared However owing to Grizzly s policy of con
17. remains in the center of the wheel when you spin the wheel by hand After the blade appears to be tracking correctly spin the wheel at least three full times to ensure that the blade remains centered and then replace the upper wheel cover turn on the machine and test the blade tracking If there are problems repeat steps 1 3 24 Changing Blades In the event that you need to change blades or remove the current blade for cleaning purposes follow the instructions below 1 Disconnect the machine from the power source 2 Remove the force plate from the end of the table 3 Slide the table off the rollers and remove it from the bandsaw unit 4 Remove the stainless steel blade covers 5 Move the blade guides away from the blade so the blade can easily slide out and away from the blade guide assembly 6 Remove the V belt 7 Release the tension from the blade by turn ing the blade tension bolt counterclockwise 8 Remove the thumbscrew that holds the upper cover in place then pull the upper cover off of the bandsaw unit 9 Put on a pair of leather gloves to protect your hands from the sharp edges of the blade Carefully remove the blade as shown in Figure 37 ET ar Figure 37 Removing the bandsaw blade 30560 Meat Cutting Bandsaw 10 Blade installation is the opposite of removal Once the blade is installed remember to ten sion it appropriately set the blade guides and replace the
18. ruin the rubber 15 Bandsaw Unit Components and Hardware Needed Qty Bandsaw Base UNIT 1 Special Hex Bolt M10 1 5 x 16 3 AWARNING The Model G0529 weighs 127 Ibs Personal injury could occur if the machine is moved without addition al assistance Seek help when moving or lifting the machine To install the bandsaw unit onto the stand 1 Place the bandsaw base unit onto the stand as shown in Figure 15 Get help so you do not strain yourself H Figure 15 Bandsaw unit on stand 2 Line up the holes in the corner of the stand with the holes on the bottom of the bandsaw unit 3 Fasten the stand to the bandsaw unit with the 3 M10 1 5 x 16 special hex bolt as shown in Figure 16 16 Figure 16 Installing special hex bolt EG V Belt Before you put on the V belt make sure that the motor pulley and the upper pulley are reasonably aligned To do this loosen the setscrew on the motor pulley adjust the motor pulley so it is in line with the upper pulley then tighten the setscrew To put on the V belt 1 Loosen the 4 motor mount bolts 2 Raise the motor up and fit the V belt in the pulley grooves then let the motor down 3 Place slight pressure on the motor to tension the belt and tighten the 4 motor mount bolts Make sure that the motor does not twist and double check the pulley alignment Adjust the positioning as nee
19. 7 2069 FOLD ALONG DOTTED LINE Send a Grizzly Catalog to a friend Name Street City TAPE ALONG EDGES PLEASE DO NOT STAPLE Buy Direct and Save with Grizzly Trusted Proven and a Great Value Visit Our Website Today And Discover Why Grizzly Is The Industry Leader SECURE ORDERING ORDERS SHIPPED WITHIN 24 HOURS E MAIL RESPONSE WITHIN ONE HOUR Call Today For A FREE Full Color Catalog eR WAMERICAN VISA Mastercard sal Novus EXPRESS
20. Bandsaw G0560 Wiring Diagram Lrrizz Industrial nc 110 VOLT ADANGER Disconnect power from machine before performing any electrical service Failure to do this will MOTOR WIRES result in a shock hazard leading to injury or death The motor starting capacitor can still retain a charge even with the power disconnected Turn the switch to the Forward position to discharge the capacitor Failure to do so will lead to a severe shock hazard NOTE THE WIRES FROM THE POWER SUPPLY BESIDES THE GREEN GROUND WIRE ARE INTERCHANGABLE THEREFORE GREEN GROUND COLORS ARE NOT SPECIFIED TO 110 VOLT POWER SUPPLY 220VOLT MOTOR WIRES GREEN GROUND TO 220 VOLT POWER SUPPLY G0560 Meat Cutting Bandsaw 33 34 rT D 22 53 30560 Meat Cutting Bandsaw G0560 Main Saw Assembly REF PART DESCRIPTION PNO1M Hex Nut M6 1 Co 6 8 48 G0560 Meat Cutting Bandsaw REF PART DESCRIPTION PFBO1M P0560050 PWOSM P608ZZ 7 0 560055 P0560056 Blade Guide Block P0560057 Star Knob M6 1 X 12 560058 560059 5001 560061 P6200ZZ PSSO1M P0560066 P0560067 P0560068 P0560069 P0560070 PR21M PLWO4M PNO9M P0560074 P0560076 PSS05M Set Screw 5
21. INE WITH THE CUT Serious personal injury could occur 3 DO NOT OPERATE THIS SAW WITH OUT WHEEL PULLEY AND BLADE GUARDS IN PLACE 4 WHEN REPLACING BLADES make sure teeth face down toward the table The force of the cut is always down towards the table Make sure the blade is properly tensioned 5 CUTS SHOULD ALWAYS BE FULLY SUPPORTED by the table or some type of support fixture 6 DO NOT BACK MEAT AWAY from the blade while the saw is running Plan your cuts so you always cut through the meat If you need to back the meat out turn the bandsaw off and wait for the blade to come to a complete stop Do not twist or put excessive stress on the blade while backing meat away 7 BLADE SHOULD BE RUNNING AT FULL SPEED before beginning a cut AWARNING Bacteria from raw meat has been frequently linked to illness and even death Describing proper meat handling techniques outside of cleaning the bandsaw is beyond the scope of this manual If you are unclear about sanitary meat handling practices contact your local Board of Health or the USDA to research the proper methods of meat handling 8 ALWAYS FEED MATERIAL EVENLY AND SMOOTHLY DO NOT force or twist blade while cutting especially when saw ing through bone 9 DO NOT MANUALLY STOP OR SLOW BLADE after turning off the saw Allow it to come to a complete stop before you leave it unattended 10 ALL INSPECTIONS ADJUSTMENTS AND MAINTENANCE ARE TO BE DONE WITH
22. V belt CAUTION Make sure all components that were removed have been placed back in their Original position are adjusted correctly and all guards are in place before you plug the bandsaw back into the power outlet An injury may occur if this caution is ignored L0 Support Bearing The support bearing backs the blade during oper ation As mentioned in the Blade Guard instruc tions the blade guide assembly with the support bearing should be lowered to within an inch from the material you are cutting to be most efficient The support bearing shown in Figure 38 should be approximately 0 016 away from the back of the blade This is about four thicknesses of a dol lar bill To adjust the support bearing loosen the support bearing shaft thumbscrew and slide the support bearing forward or backward as neces sary Support Bearing Figure 38 Support bearing G0560 Meat Cutting Bandsaw Test Run Once assembly is complete and adjustments are done to your satisfaction you are ready to start the machine Press the START button Make sure that your fin ger is poised on the STOP button just in case there is a problem The bandsaw should run smoothly with little or no vibration or rubbing nois es Strange or unnatural noises should be inves tigated and corrected before operating the machine further Run the Model G0560 for a short time to ensure that the moving parts are
23. amperage draw from your machine as well as any other machines that could be operating on the same circuit If you are unsure consult a qualified electrician If the circuit breaker trips or the fuse blows regu larly your machine may be operating on a circuit that is close to its amperage draw capacity However if an unusual amperage draw does not exist and a power failure still occurs contact a qualified electrician 9 Grounding AWARNING Electrocution or a fire can result if the machine is not grounded correct ly Make sure all electri cal circuits are ground ed DO NOT use the machine if it is not grounded NOTICE The wire on the power cord with green or green and yellow striped insulation is the grounding conductor In the event of an electrical short grounding reduces the risk of electric shock by providing a path of least resistance to disperse electric cur rent This tool is equipped with a power cord that has an equipment grounding prong The outlet must be properly installed and grounded in accor dance with all local codes and ordinances 0 G0560 Meat Cutting Bandsaw Rewiring To 220V The Model G0560 can be rewired to operate on a 220V power source The motor must be rewired according to the wiring diagram on the motor label The wiring configuration can also be found on the inside of the motor wire cover as well as on page 33 This procedure takes moderate elect
24. ded 4 Check for approximately 4 deflection If the belt is not tensioned correctly repeat steps 1 and 3 until it is correct G0560 Meat Cutting Bandsaw Stand Covers Components and Hardware Needed Qty Tap Screws 6 X JB amsn sans 12 Cath e 12 Stand Covers ss 2 Tools Needed Phillips Head Screwdriver 1 The stand covers need catch tabs installed in all the predrilled holes as shown in Figure 17 amp 18 Figure 17 Stand covers with catch tabs Figure 18 Catch tab in place on stand cover The stand covers fit inside the stand openings and attach by turning the catch tabs over the edges of the stand G0560 Meat Cutting Bandsaw Blade amp Table Guards The blade and table guards prevent contami nants from falling into the saw Components and Hardware Needed Qty Blade GA cu War NU PNE 1 Table Guard 1 Knob Screw M6 1 X 12 6 To install the guards 1 Place the table guard around the bandsaw throat on the top edge as shown in Figure 19 F E FE gt Figure 19 Table guard installed 2 Secure the table guard in place with a knob screw on each side of the guard 3 Place the blade guard around the side of the bandsaw covering the blade as shown in Figure 20 4 yY 18 E Figure 20 Blade guard installed Secure the blade guard in place wi
25. dware store 10 30560 Bandsaw Hardware Recognition Chart USE THIS CHART TO MATCH UP Q HARDWARE DURING THE ASSEMBLY TA EN PROCESS Lock ame Nut Nut 10 Ow Ow Ow Head A Bolt Thumb Countersunk N Screw Phillips Head Slotted Screw Screw Ca Carriage N on Bolt Flange Bolt Phillips Phillips TN Tap MEASURE BOLT DIAMETER BY PLACING INSIDE CIRCLE as i ys Lock Hex Washer Washer Nut Lu 4mm Q 6mm C 5mm 5 uu 16 I 98 16 2 BI E 20mm vi lt 25mm E 1 35mm to 1 40mm 45mm 1 12mm 50mm D C 55mm lt 2 214 60mm E E 65mm Ps 16mm 70mm 2 7omm 1 3 G0560 Meat Cutting Bandsaw Site Considerations CAUTION Unsupervised children and visitors could cause serious personal injury to them selves with this machine Choose a site for placement in your shop where you can safely lock visitors and chil dren away when you are not with them
26. ents are cleaned and sanitized thoroughly before using them 2 Lower the blade guard as low as it will go and lock it in place 3 Prepare a place for the ground meat to exit the grinder 4 Drop pieces of meat into the grinder one at a time Use the pusher to help the meat into the spinning auger but do not overload the grinder 5 Always clean and sanitize all parts of the grinder that have been exposed to meat or food particles DO NOT have the meat grinder installed on the bandsaw when not in use AWARNING The meat grinder can easily grind your fingers Never use your fingers to push meat into the grinder Always use the provided pusher and remove the meat grinder when not in use 27 SECTION 7 CLEANING SANITIZING AWARNING Cleaning the Saw Always be as thorough as possible when cleaning and sanitizing your meat cutting To clean your bandsaw after use bandsaw components Any parts that have been 1 Remove the table the blade guards the exposed to raw meat or bone fences and the meat grinder Figure 39 may harbor or develop bacte ria that may cause illness or 2 f used disassemble the meat grinder death if left uncleaned Figure 40 AWARNING Cleaning the bandsaw while it is plugged in may cause severe electrical shock Always discon nect the power before attempting any cleaning or maintenance opera tions and after cleaning never connect the band saw to a power source u
27. ersized cord will cause a drop in line voltage resulting in loss of power and overheating Your extension cord must also contain a ground wire and plug pin Always repair or replace exten sion cords if they become damaged Minimum Gauge for Extension Cords WEAR PROPER APPAREL DO NOT wear loose clothing gloves neckties rings bracelets or other jewelry which may get caught in moving parts Non slip footwear is recommended Wear protec tive hair covering to contain long hair ALWAYS USE SAFETY GLASSES Also use face or dust mask if cutting operation is dusty Everyday eyeglasses only have impact resistant lenses they are NOT safety glasses SECURE WORK Use clamps or a vise to hold work when practical It is safer than using your hand and frees both hands to operate tool DO NOT OVERREACH Keep proper foot ing and balance at all times MAINTAIN TOOLS WITH CARE Keep tools sharp and clean for best and safest performance Follow instructions for lubri cating and changing accessories G0560 Meat Cutting Bandsaw 15 16 17 18 19 20 21 USE RECOMMENDED ACCESSORIES Consult the instruction manual for recom mended accessories The use of improper accessories may cause risk of injury REDUCE THE RISK OF UNINTENTION AL STARTING On machines with mag netic contact starting switches there is a risk of starting if the machine is bumped or jarred Always disconnect from power source before adjustin
28. ews It is important that the rails are secure in the rollers and the blade does not make contact with the table 6 Check to make sure the rails are in the roller grooves and that the table slides smoothly Figure 24 amp v 4 Y 7 E 1 MET K a F 2 AU E cab Figure 24 Checking table position 0 19 Fence The fences allow you to support the meat as you slide it through the blade while also controlling the thickness of cut Components and Hardware Needed Qty Fence Support Brackets 2 Hex BONS MO X 20e 4 2 2 Knob Screws METRE spen 4 mI TRUST 4 Tools Needed Wrench 10 12 1 To install the fence 1 Use the M6 1 x 20 hex bolts to attach the fence brackets to the table as shown in Figure 25 2 AE 1 1 Y zi pem x bytes F E i Figure 25 Fence supports to table 2 Insert the fence shafts into the fences and secure them in place with the knob screws Figure 26 20 Figure 26 Fences assembled Slide the long fence into the bracket on the left and the short fence into the bracket in front Figure 27 Secure the fence assemblies in the brackets with knob screws G0560 Meat
29. g or servicing Make sure switch is in OFF position before recon necting MANY WOODWORKING TOOLS CAN KICKBACK THE WORKPIECE toward the operator if not handled properly Know what conditions can create kickback and know how to avoid them Read the manual accompanying the machine thoroughly CHECK DAMAGED PARTS Before fur ther use of the tool a guard or other part that is damaged should be carefully checked to determine that it will operate properly and perform its intended function Check for alignment of moving parts bind ing of moving parts breakage of parts mounting and any other conditions that may affect its operation A guard or other part that is damaged should be properly repaired or replaced NEVER LEAVE TOOL RUNNING UNAT TENDED TURN POWER OFF DO NOT leave tool until it comes to a complete stop NEVER OPERATE A MACHINE WHEN TIRED OR UNDER THE INFLUENCE OF DRUGS OR ALCOHOL Full mental alert ness is required at all times when running a machine NEVER ALLOW UNSUPERVISED OR UNTRAINED PERSONNEL TO OPER ATE THE MACHINE Make sure any instructions you give in regards to the operation of the machine are approved correct safe and clearly understood AWARNING Additional Safety Instructions for Meat Saws 1 DO NOT OPERATE WITH DULL OR BADLY WORN BLADES Dull blades require more effort to use and are difficult to control Inspect blades before each use 2 NEVER POSITION FINGERS OR THUMBS IN L
30. g weight DO NOT over exert yourself while unpacking or mov ing your machine get assistance Figure 3 Bandsaw base unit U n pac ki n B Stand Hardware Bag Knob Screw M6 1 x 12 17 Special Hex Bolt M10 1 5 x 16 3 This machine left our warehouse in a carefully Hex Bolt M8 1 25 x 20 4 packed crate or box If you discover the machine Carriage Bolt M8 1 25 x 16 22 is damaged after you have signed for delivery Hex Nut M8 1 25 30 please immediately call Customer Service at Flat Washer 8 34 570 546 9663 for advice Hex Bolt M6 1 x 20 4 Hex Bolt M6 1 x 12 4 Save the containers and all packing materials for Flat Washer 8 possible inspection by the carrier or its agent Tap Screw 6 x 36 12 Otherwise filing a freight claim can be difficult Tab 12 When you are completely satisfied with the con dition of the shipment you should inventory the equipment G0560 Meat Cutting Bandsaw 9 Stand Pieces Figure 4 C Front Panel 2 1 D Rear 1 E piatti eta 1 Top Panel 5 Brace 2 2
31. ion that could hamper the safe operation of this machine Table amp Blade Maintain your table and blade with a thin film of food grade lubricant that will not support bacteria growth and will not become rancid These quali ties are important because some food grade oils will become rancid over time and may cause ill nesses Make sure that the product you use is specifically designed for protecting food process ing machinery Always follow the manufacturer s recommendations when using their products FB 30 Lubrication The wheel bearings are shielded and lubricated for life thus they require no maintenance throughout their lifespan Occasionally lubricate the tracking and height adjustment controls with the same food grade lubricant that you use on the table DO NOT lubricate the meat grinder The meat processed in the meat grinder naturally lubricates the grinder V Belt Avoid getting grease or oil on the V belt or pul leys Check the V belt as part of a monthly inspection for proper tension and belt condition Cracking and glazing could result in belt failure Replace the belt if such conditions appear G0560 Meat Cutting Bandsaw SECTION 7 REFERENCE INFO The following pages contain the machine data sheets wiring diagram parts diagrams parts lists and the Warranty Return information for the Model G0560 If you need parts or help in assembling your machi
32. ndsaw Motor Components and Hardware Needed Qty OO RT 1 Hex Bolt M8 1 25 x 20 4 PICK 4 Flat Washer 8MM 8 Tools Needed Wrench or Socket 1 1 To install the motor 1 Place the motor on the mounting plate so the motor pulley is directly under the pulley slot in the top of the stand 2 Fasten the motor onto the motor mount as shown in Figure 13 with the hex bolts hex nuts lock washers and flat washers The washers should be placed on both sides of the motor mount Figure 13 Motor mounted to motor mount EG G0560 Meat Cutting Bandsaw Wiring The diagram in Figure 14 shows the proper wiring of the motor and the power cord The ground wires mount underneath the switch with the 10 24 x Phillips screw nut and star wash er Do not pinch the wires while installing them If they will not reach carefully cut back the outer layer of the black cord Do not cut insulation on the smaller wires inside Figure 14 Wiring to switch plate After everything is wired correctly take off the nuts that hold the switch over the mounting hole in the stand Slide the rubber cover over the back of the switch so no metal contacts are exposed Push the mounting screws through the holes on the ends of the cover and thread the nuts back on the screws Tighten them securely but not tight enough to
33. ne or if you need operational information call the Grizzly Service Department Trained ser vice technicians will be glad to help you If you have any comments regarding this manual please write to Grizzly at the address below Grizzly Industrial Inc C o Technical Documentation P O Box 2069 Bellingham WA 98227 2069 G0560 Meat Cutting Bandsaw We recommend you keep a copy of our current catalog for complete information regarding Grizzly s warranty and return policy If you need additional technical information relating to this machine or if you need general assistance or replacement parts please contact the Service Department at the location listed below Grizzly Industrial Inc 1203 Lycoming Mall Circle Muncy PA 17756 Phone 570 546 9663 Fax 800 438 5901 E Mail techsupport Q grizzly com Web Site http www grizzly com 31 MACHINE DATA Grizzly SHEET Industria fne Customer Service 570 546 9663 To Order Call 800 523 4777 Fax 800 438 5901 GRIZZLY MODEL G0560 MEAT CUTTING BANDSAW 8 TYPE PR ER EEE EEE AEEA Floor Model Overall Dimensions i e A IA EAA O 22 2 Lx 16 W amp 56 Height From Floor to Table S 35 WTA OT 19 Shipping VV de 138 lbs Weight in rm E m 127 165 BOX 36 L x 195 W x 1612 H FOORE eet t en 16 x 18 Cut
34. nect the machine from the power source Gullet Line 2 Remove the thumbscrew that secures the upper cover then pull the upper cover off the bandsaw unit to expose the upper wheel 3 Turn the tension bolt shown in Figure 35 counterclockwise to decrease the tension and clockwise to increase the tension Tension bolt Blade Guides Figure 33 Upper blade guide The lower blade guides shown in Figure 34 are underneath the table These can be adjusted with a screwdriver and should be set in the same man ner as the upper blade guides Figure 35 Blade tension bolt 4 Tension the blade so that it deflects approx imately 1 4 with moderate pressure from your finger AWARNING Disconnect power to the machine when perform ing any adjustments or maintenance Failure to do this may result in seri ous personal injury G0560 Meat Cutting Bandsaw 23 Blade Tracking The bandsaw blade must be properly tracked or centered on the wheels To track the blade 1 Disconnect the machine from the power source 2 Remove the upper wheel cover from the bandsaw 3 The blade tracking controls are shown in Figure 36 Each setscrew moves that por tion of the wheel in or out For example the top setscrew controls the top of the wheel the left setscrew controls the left of the wheel and so forth Figure 36 Blade tracking controls 3 Adjust the tracking setscrews so that the blade
35. ntil it is dry Failure to follow this warning may result in severe injury or even death AWARNING When cleaning with sani tizers always follow the recommendations on the manufacturer s label and make sure that the product will do the job for which you intend Never use a product that will cause exposed surfaces to ren der meat unsafe for human consumption Failure to Figure 40 Meat grinder components follow this warning may disassembled for cleaning lead to sickness or death 3 Take off the upper wheel cover and open the cabinet door 28 G0560 Meat Cutting Bandsaw 4 Remove the blade from the wheels of the bandsaw as discussed in the Changing Blades instructions Sanitize all removed pieces from the meat grinder and bandsaw according to the following sanitation instruc tions If you have access to a dishwasher use it to sanitize the parts that will fit 5 Clean the wheels and any other part of the bandsaw unit that may have been exposed to raw meat with a direct application sanitiz er read Proper Sanitation instructions Proper Sanitation All surfaces and working parts that have been exposed to meat must be properly sanitized after each use Dishwashers are a good option because they sanitize with heat For all pieces that will not fit in the dishwasher or if a dishwasher is not avail able chemical sanitizers like bleach or iodo pher solution are good options There are als
36. o other chemical sanitizers on the market that serve the same function When using chemical sanitizers make sure they are designed to do the job and strictly follow the manufacturer s recom mendations for proper use Proper sanitation with chemical sanitizers requires a process before the actual sanitizer is applied The following is an effective method to pre pare an item for sanitation 1 Gather all the items that need to be cleaned Remove the largest particles of foodstuffs into a proper garbage container Rinse all items to remove as many of the leftover par ticles as possible Set the items aside 2 Prepare the sink Wash and scrub all sink compartments with dish soap and hot water Rinse these compartments thoroughly G0560 Meat Cutting Bandsaw 3 Fila sink with soapy water submerge the item and scrub the entire surface thoroughly 4 Using hot water rinse the newly cleaned item in the empty compartment until all visi ble suds have been removed Repeat this process for all of the items that need to be sanitized If the soapy water starts to get hazy drain and rinse the sink then fill with more soapy water The items are now ready to be sanitized Some sanitizers require direct applications while others are designed to be diluted in water and used to soak the item for a specified period of time The best method for choosing a chemical sanitizer is to do the research and determine which product is best fo
37. on is strictly confidential How did you learn about us Other _ _ 9 How many of your woodworking machines are Grizzly ___ Advertisement Friend Catalog ___ Card Deck World Wide Web 10 Which benchtop tools do you own Check all that apply Other ___1 x 42 Belt Sander ___6 8 Grinder ___5 8 Drill Press Mini Lathe Which of the following magazines do you subscribe to 8 Table Saw ___10 12 Thickness Planer ___8 10 Bandsaw Scroll Saw American Woodworker ___ Practical Homeowner Disc Belt Sander SpindleBelt Sander Cabinetmaker Shop Notes Mini Jointer Family Handyman Today s Homeowner Other _ _ Fine Homebuilding ___WOOD ___Fine Woodworking ___ Wooden Boat 11 How many of the machines checked above are Grizzly ___ Home Handyman ___ Woodshop News _ Journal of Light Construction Woodsmith 12 Which portablehand held power tools do you own Check all that apply Old House Journal ____ Woodwork Popular Mechanics Woodworker _ Popular Science ___Woodworkers Journal ____ Popular Woodworking Workbench 7 Other ____ Which of the following woodworkingremodeling shows do you watch 13 What machines supplies would you like Grizzly Industrial to carry Backyard America ___ The New Yankee Workshop Home Time This Old House The American Woodworker ___Woodwrights Shop Other What is your annual household income
38. product and any legal actions brought against Grizzly shall be tried in the State of Washington County of Whatcom We shall in no event be liable for death injuries to persons or property or for incidental contingent spe cial or consequential damages arising from the use of our products To take advantage of this warranty contact us by mail or phone and give us all the details We will then issue you a Return Number which must be clearly posted on the outside as well as the inside of the car ton We will not accept any item back without this number Proof of purchase must accompany the mer chandise The manufacturers reserve the right to change specifications at any time because they constantly strive to achieve better quality equipment We make every effort to ensure that our products meet high quality and durability standards and we hope you never need to use this warranty Please feel free to write or call us if you have any questions about the machine or the manual Thank you again for your business and continued support We hope to serve you again soon 38 G0560 Meat Cutting Bandsaw CUT ALONG DOTTED LINE WARRANTY CARD Name J 2 29Q9Q QD o Street ___ City State _ Phone Number E Mal MODEL Serial Order The following information is given on a voluntary basis It will be used for marketing purposes to help us develop better products and services Of course all informati
39. r your particular situation One simple sanitizer that can be used for many applications is regular bleach To use bleach as a sanitizer wash scrub and rinse your sink For all non porous surfaces includes all parts of this bandsaw fill the sink with one tablespoon of bleach per gallon of cool water Do not use bleach that contains odor masking agents or sur factants These have not been proven effective for this type of sanitation Submerge each item for two minutes For large items submerge each side for the specified amount of time until you have covered the entire area Allow to air dry Do not rinse these items after sanitation If your raw meat comes into contact with non porous surfaces wood clean as described above and soak these surfaces for two minutes in a solution of 3 tablespoons of bleach to one gal lon of cool water Rinse these items well 29 SECTION 8 MAINTENANCE AWARNING Disconnect power to the machine when perform ing any adjustments or maintenance Failure to do this may result in seri ous personal injury General Regular periodic maintenance on your Model G0560 Meat Cutting Bandsaw ensures its opti mum performance Make a habit of inspecting your bandsaw each time you use it Check for the following conditions and repair or replace when necessary 1 Loose mounting bolts 2 Worn switch 3 Worn or damaged cords and plugs 4 Damaged V belt 5 Any other condit
40. rical skill and the rewiring job should be inspected by a licensed electrician before turning the machine ON Extension Cords If you find it necessary to use an extension cord with this machine e Only use a cord that is rated for standard ser vice Grade S e Only use a cord that contains a grounding prong Use at least a 16 gauge cord if the cord is 50 feet long or less Use at least a 14 gauge cord if the cord is between 50 100 feet e Always repair or replace cords when they become worn or damaged We DO NOT recommend using an extension cord if you are operating your bandsaw on a 220V power source Y SECTION 4 MACHINE FEATURES Figure 2 Main view of machine features 1 2 3 4 9 6 7 Adjustable Blade Guard Blade Guide Sliding Table Small Cutting Fence ON OFF Switch Large Cutting Fence Meat Grinder Sausage Stuffer 8 00560 Meat Cutting Bandsaw SECTION 5 SET UP AWARNING Inventory This machine presents serious injury hazards to untrained users Read After all the parts have been removed from the through this entire man carton you should have ual to become familiar with the controls and Base Unit Figure 3 operations BEFORE starting the machine A Model G0560 Bandsaw Base Unit 1 AWARNING Wear safety glasses dur ing the entire set up process AWARNING The Model G0560 is a heavy machine 127 Ibs shippin
41. th 2 18 x 12 carriage bolt washers and 5 18 hex nuts Figure 10 Figure 10 Motor mounting bracket attached to the top panel S brace 6 Attach the motor mounting plate with the top panel S brace to the inside of the stand as shown in Figure 11 Figure 11 Top brace to stand top 7 Turn the stand over on its feet to square out the sides and tighten the remaining loose nuts y 14 Switch amp Cord Components and Hardware Needed Qty _ _ 6 1 SWiteh COVET EH cS 1 T 1 Tools Needed Phillips Head Screwdriver 1 To install the switch and power cord Mount the switch on the stand side with the 2 10 24 x 1 Phillips screws 10 24 nuts and star washers 1 Place the strain relief into the hole on the stand side Thread the plastic nut onto the back side of the strain relief 2 Make sure the plastic setscrew is withdrawn enough to allow the cord to come through the strain relief then push the end of the cord with the wires through the strain relief 3 Allow enough room for the red and black wires to reach the switch and the green wire to reach the ground hole below the switch 4 Tighten the plastic setscrew to secure the cord in place Mount the switch and cord to the stand side as shown in Figure 12 Figure 12 Switch amp cord installed on stand G0560 Meat Cutting Ba
42. th two knob screws on each side Table The sliding table allows you to move the blade through the meat Components and Hardware Needed Qty 16 1 A T E EE 2 Force Pilale oT 1 Knob Screw M6 1 X 12 225 4 Hex Bolt M6 T X 12 seems mms 4 Flat Washer 6mm 4 To install the sliding table 1 Secure one end of each rail to the underside of the sliding table as shown in Figure 21 Note Secure the rail ends to the closed side of the sliding table Figure 21 Installing rails on table G0560 Meat Cutting Bandsaw 2 Slide the bandsaw blade through the slot in the sliding table and place the table on the rollers Note Be careful when placing the table on the saw The other end of the rails are not secured to the table 3 Secure the force plate under the open edge of the table with the M6 1 x 12 knob screws as shown in Figure 22 Figure 22 Installing force plate 4 Secure the rails to the end of the table using the knob screws as shown in Figure 23 G0560 Meat Cutting Bandsaw Figure 23 Securing rails in the sliding table 5 Tighten the rails in place so that they slide in the roller groove Note This table adjustment may take some trial and error It is best to position the inside rail so the blade is centered in the slot then squeeze the outer rail into the roller groove and tighten the knob scr
43. ting Capacity SR A D eee 974 06 901091 omo 71 Blade Ce RE Eom iem etl deduce Un pb GS EN 990 FPM Range of Table Slide Movement with fence Max Width of Cut of Table Slide Movement with 812 Fence FC SUG A eee Da ed a et 8 Sausage Grinder Speed sis 380 RPM Construction i Stainless Steel V Aluminum Ball Bearing mite TT ENE Die Cast Aluminum CEDE I T E Pre Formed Steel GUES Uppper Bakelite guide Rear Ball Bearing Support Motor ur TEFC Capacitor Start Induction PO MR EE EO Phase Single Phase 60 Hz jo 110V 220V jjj M TT 12A 6A 1725 RPM sicing c Shielded amp Permanently Lubricated Ball vive eet E sensed Toggle Safety Switch Features n PPP Includes Blade Meat Grinder and Sausage Stuffer J T Sliding Table Ball Bearing Support Specifications while deemed accurate are not guaranteed 11 21 03 32 G0560 Meat Cutting
44. working properly with no excessive vibration If any problem develops correct it before attempting to use the machine If you cannot locate the source of unusual noises immediately contact our service department at 570 546 9663 25 NOTICE The following section was designed to pro vide a basic understanding of the types of items that can be cut with the meat cutting bandsaw This manual is in no way a guide to cutting meat dressing animals or safe meat handling techniques WE STRONGLY RECOMMEND that you read books maga zines or take lessons that specifically deal with meat cutting and animal dressing applications AWARNING Read the entire manual before making any cuts with your bandsaw Serious personal injury may result if safety or operational information is not understood or fol lowed 26 Cutting Meat Your Model G0560 Meat Cutting Bandsaw will cut through any fresh meat and almost all frozen meat To cut meat with your bandsaw 1 Use the side fence to gauge the thickness of your desired cut The front fence should brace the meat Make sure that either of the fences or their rails will not be in line with the Cut 2 Turn the power ON and slowly guide the meat into the blade by sliding the table With frozen meat pay close attention to the rate at which you feed the meat into the moving blade All cuts should be slow and smooth If you hear the motor slow down or struggle with the cut
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