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1. Fit a new belt Lightly tension the belt using a screwdriver as a lever between the motor and the bearing Retighten the 2 motor attachment screws T5S GB 10 07 6 2 MAINTENANCE OF THE EQUIPMENT e ABRASIVE PLATE Inefficient Used ramps or worn abrasive layer which has revealed the base of the plate poor peeling of the vegetables and formation of flats change the plate dirty plate calcium starch or soil deposits brush the plate e KNIFE PLATE resharpening of the blades Remove the attachment screws 6 3 ADJUSTMENT OF THE SAFETY DEVICES e Check that the safety devices are operating correctly on a regular basis The motor should stop when the lid is opened when the door is opened 6 4 ELECTRICAL COMPONENTS See electrical diagrams e Identification of the colours of the wires Power circuit black Control circuit red or colour wire cable D brown E grey F white Motor A blue B red C black D brown Phase M Neutral N Earth B C green yellow Identification of the components O Stop button start button 6 5 ADDRESS FOR SERVICE REQUIREMENTS We advise you to contact the dealer who sold you the machine For any information or orders for spare parts spe cify the type of machine Its serial number and the electrical characteristics The manufacturer reserves the right to modify and make im provements to the products without giving prior warning
2. e Tips drain O 2 2c To drain used water correctly avoid vertical drops onto inspection chambers formation of foam sharp angles flattened deformed or narrow pipes counter slopes or slopes which are not steep enough ATTENTION Connection to the electrical power supply must be done according to proper professional practice by a qualified and authorised person see current standards and legislation in the country of installation lf an adapter is used on the socket a check must be made that the electrical characteristics of this adapter are not lower than those of the machine Do not use multiple plugs The AC power supply to the machine must comply with the following conditions Maximum voltage variation 5 Maximum frequency variation 1 on a continuous basis 2 over short periods ATTENTION the electrical installation must comply for design creation and maintenance with the legal and standard requirements in the country where used Check that the electric mains voltage the value shown on the specification plate and the label on the power cable are the Same The machine electrical power supply must be protected against voltage surges short circuits and excess voltages by using fuses or thermal relays of the appropriate gauge relative to the place of installation and machine specifications ATTENTION Concerning protection against indirect contact depending on the type of pow
3. STOP button E Continuous operation button F Timed operation button b Timed operation urn the timer switch in a clockwise direction 2 graduated from 0 to 5 3 T5S GB 1007 3 2 DIFFERENT EQUIPMENT ABRASIVE PLATE For peeling vegetables with fine skins new potatoes carrots salsifies etc The skin is rubbed off through contact with the abrasive sur face The use of a filter is recommended for intensive use or small section drains KNIFE PLATE For peeling thick or soft skinned potatoes carrots celery etc Smooth cutting of the skin into small faces identical to peeling by hand Improves the presentation conservation and cookability economises cooking oil No production of starch or foam a filter must be used WASHING PLATE 4O 3 2c For cleaning and washing tubers fruits new vegetables etc and any items that do not require peeling A filter may be required depending on the products to be processed 3 3 CAPACITIES for information only e Nominal loads per operation Peeling potatoes kg 5 ocrubbing tubers kg 5 Open the lid by turning the locking handle a quarter of a turn Hold the plate by the handle A and lower it slightly tilted on the deflector side until the hub B connects with the drive shaft C urn the plate until the drive pin D drops into its housing B This should drop in by its own weight Note Ensure that sufficient spa
4. T5S GB 10 07 Use a water cooled grinding wheel taking care to keep the same cutting angle Alter sharpening several times the thickness of the A cut will increase Replace worn blades e WASHING PLATE Damaged or worn edges Change the brush Unscrew the two attachment screws underneath the plate and remove the brush If either of the two safety devices do not work do not use the machine Have it adjusted by the service department of your local dealer o1 Door safety device o2 Lid safety device M Motor CPu Power card MI Timer CD Start up condenser CP Permanent condenser MA Start up relay Fu Fuse Dealer s stamp Date OF een Conformity with regulation The machine has been designed and manufactured in conformity with The machine directive 2006 42 EEC The CEM directive 2004 108EEC 2006 95 EEC Low Voltage Directive 2002 95 EC Equipment recycling directive 2002 96 CEE WEEE The symbol on the product indicates that this product may not be treat d as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about
5. the operator must be trained to use the machine and informed of any possible residual risks personnel training obligation Food hygiene The machine is made from materials that conform to the following regulations and standards 1935 2004 EEC materials and objects in contact with foodstuffs EN 601 2004 cast aluminium objects in contact with foodstuffs Directive EN 1672 2 2005 Prescriptions relating to hygiene The surfaces of the food area excluding the abrasive parts are smooth and easy to clean Use detergents that are approved for food hygiene and respect the instructions for their use T5S GB 10 07 Schema electrique Electrical wiring diagram BRANCHEMENT MONOPHASE SINGLE PHASE CONNECTION ALIM 115V ALIM 230V Machine semaine 47 00 Machine week 47 00 230V 400V OESE V J T5S 10 11 2000 T5S FR 12 07 M Reperage des couleurs des fils Circuit de puissance noir Circuit de commande rouge ou cable fils couleur D marron E gris F blanc Moteur A bleu B rouge C noir D marron Phases Li Neutre NN Terre B C vert jaune Rep rage des composants Bouton poussoir ARRET Bouton poussoir MARCHE S curit porte S2 S curit couvercle Moteur CPu Carte puissance Minuterie CD Condensateur de d marrage CP Condensateur permanent MA Relais de d marrage Fusible Identification of the colours of the wires Power
6. 5 amps and up to 3000v is e The machine must be protected by a differential circuit breaker Used but as you would expect to use this on equipment which and a 16 A fuse has a printed circuit board would be quite destructive to that E H ae board We would recommend the use of a PAT tester approved PIN for computer systems which use a lower rate of amps e Motor characteristics The appliance is perfectly safe and is CE certificated There are two ways to get overcome this problem volt V wer W Hz A nsu kWh Disconnect the board as instructed and test using test for PGS Or install the mixer on a fused spur no plug as this takes it away from being a portable appliance and the PAT test is then not needed Use safety ATTENTION Clean the machine properly prior to its first use This machine is for professional use and must be used by staff trained to use clean and maintain it in terms or reliability and Safety Use the machine in adequately lit premises See applicable technical standard for the country of use In Europe refer to standard EN 12464 1 When handling the machine always check that the parts taken hold of are not mobile elements risk of dropping and injury to the lower limbs Uncontrolled closure of the lid or ram press involves a risk of crushing the fingers Le It is strictly forbidden to put the safety systems out of action or modify them Risk of permanent injury Check that the safet
7. Gross weight of stand filter 18Kg Overall dimensions of stand 590 x 454 x 670 mm Net weight of stand filter 16 5Kg 1 T5S GB 10 07 2 2 LOCATION The vegetable peeler needs connecting to the cold water system near a stop cock see 2 3 an adequate evacuation to the drains see 2 4 an electrical power supply see 2 5 e The vegetable peeler may be fitted either Ona support that is fully stable horizontal and not reso nant table unit sink top etc of between 500 and 900 mm in height Note In this case the machine may be moved easily after removing the plug and the flexible water inlet hose Ona standard filter stand optional or a special pivoting stand upon request Choice of vegetables discharge on left G Never place the T5S in a sink water may enter the motor 2 3 CONNECTION TO THE WATER MAINS SYSTEM e The vegetabla peeler uses the mains pressure and reduced flow rate e n conformity with the sanitary regulations the machine s water inlet is located above the overflow level at a standardised distance overflow device 2 4 DRAIN USED WATER AND SEPARATION OF WASTE e The waste must be separated according to their size peelings skins starch moss earth etc depending on the different equi pment that is used see 3 2 e Some installations have starch decantation tanks that may be directly connected For other installations we recommend ins talling the mach
8. N 29516 E Eplucheuse 5Kg 05 2010 Vegetable peeler Gemuseschal maschinen CE Manuel d utilisation Notice originale User manual Translation of the original instructions Bedienerhandbuch Ubersetzung der Originalanleitun Manuale di utilizzo Traduzione delle avvertenze originali Gebruikshandleiding Vertaling van de originele handleidin Anv ndninasmanual vers ttning av den originala bruksanvisningen Brugerveiledning Overs ttelse af de oprindelige brugsanvisninger Brukerh ndbok Oversettelse av den originale bruksanvisningen K vttohjekiria Alkuper isen ohjeen k nn s EE JJ Manual de utilizaci n Iraducci n del manual original 6002 S0 0 SSL 6002 S0 ZO SSL 6002 S0 10 SSL O 6002 S0 80 SSL 6002 S0 Z0 SSL 6002 S0 90 SSL 6002 GO 90 SSL T5S FR 05 09 This document is to be used in conjunction with the original manufacturer s manual The symbols correspond with the numbered drawings of the original manual Contents Introduction Installation Use safety Cleaning hygiene Introduction A o Lech The User Manual contains useful information for the user on how to work correctly and in complete safety and is designed to make it easier to use the machine called machine or appliance below What follows is in no case intended to be a long list of warnings and constraints but rather a series of instructi
9. The machine is plugged in e he electrical power supply to the socket is correct 5 2 ABNORMAL NOISES e Stop the machine e Check that the rotating parts are fitted correctly see 3 4 e Verify that there are no stones or foreign bodies in the peeling chamber risk of jamming and damaging the plate 5 3 JAMMING OF A PLATE Disconnect the machine Unscrew the central screw of the plate using 18 mm span ner Remove the handle washer 5 4 WORK QUALITY e Inadequate or irregular peeling with flats may be caused by Insufficient peeling time see 3 6 Overloading of the products see 3 3 Vegetables which are too long too soft or of unequal thic kness Maintenance The filter basket must be emptied then cleaned under the tap along with the tray Clean the outside of the machine using a damp sponge Leave the lid open and the door ajar in order to ventilate the peeling chamber and avoid squashing the seals Note Do not use abrasive detergents which scratch the surfaces or chlorine based products which can dull the aluminium or cause the plastic to crack e The lid and the door are both closed e f the noise persists and the machine operates abnormally when empty check if The belt is worn see 6 1 The plate turns freely by hand Retighten the screw to lift the plated and remove it Refit the plate and screw to the plate Note Clean and grease regularly the d
10. ce is available above the machine so that the lid may be opened and in front of the stand so that the basket may be removed 3 5 PROCEDURE FOR PEELING SCRUBBING AND WASHING Loading Open the lid Fitthe selected plate onto the drive shaft and check that it has Slotted into place see 3 4 Checkthat the door is locked correctly and that the filter basket Is in place Load the products and close the lid Note The products must not be loaded above the edge of the cylinder Do not overload Do not pack the products in Overloading A will damage the quality and speed of work Partially open the water stop cock see 3 6 Select the cycle time see 3 1 At the end of the cycle the machine will stop automatically 3 6 RECOMMENDATIONS FOR USE e For peeling vegetables with the abrasive or knife plates see 3 2 The vegetables do not need to be washed before peeling Avoid peeling small quantities Peel vegetables of the same size Cut long vegetables salsifies tips tops of carrots Peeling times 1 to 2 minutes for new vegetables potatoes carrots 3 to 5 minutes for the rest Cleaning Hygiene e Unloading Place a tray under the outlet chute Close the water inlet stop cock When the door is opened the vegetable peeler safety mecha nism is operated With your right hand press the START button operation by keeping the button pressed down With your lef
11. circuit black Control circuit red or colour wire cable D brown E grey F white Motor A blue B red C black D brown Phase i Li Neutral N Earth BIC green yellow Identification of the components O Stop button Start button 91 Door safety device o2 Lid safety device M Motor CPu Power card MI Timer CD Start up condenser CP Permanent condenser MA Start up relay Fu Fuse
12. er supply provided and connection of the exposed conductive parts to the equipotential protection circuit refer to point 6 3 3 of EN 60204 1 IEC 60204 1 with the use of protection devices for automatic shut off of power in the event of an insulation fault with aTN or TT system or for the IT system with the use of a permanent insulation or differentials controller for automatic shut off The requirements of IEC 60364 4 41 413 1 must apply for this protection For example in a TT system a differential circuit breaker must be installed upline of the power supply with a suitable power cut off e g 30 mA on the earthing installation for the place where it is planned to install the machine ATTENTION Failure to comply with these instructions means the customer runs the risk of machine failure and or acci dents due to direct or indirect contacts T5S GB 09 09 e The machine is connected to a single phase supply by means To PAT test the Electrolux Range of Food Preparation Equipment of a moulded 2 pin earth plug the PCB board needs to be disconnected before any test is done e Before connecting the machine to the electrical power supply This is due to the fact that the boards are fitted with a grounding check that the voltage of the electrical system is the same as that diode that can give incorrect result during such a test Also on a marked on the rating plate and the label on the power cable standard appliance a flash test of 2
13. ervice for improved machine operation and optimum efficiency Note that the safety hygiene and environmental protection stan dards currently applicable in the country where the machine is installed must always be applied during all phases of machine operation Consequently it is the user s responsibility to ensure that the machine is operated and used solely under the optimum safety conditions laid down for people animals and property F Stand G Tray for collecting the water H Feet Removable filter basket 9 litre capacity J Hinged door and handle K Outlet chute for vegetables L Lid locking handle ATTENTION Machine storage 25 C to 50 C Ambient temperature during operation 4 C to 40 C This machine is for professional use and must be used by staff trained to use clean and maintain it in terms or reliability and safety Use the machine in adequately lit premises See applicable technical standard for the country of use In Europe refer to standard EN 12464 1 When handling the machine always check that the parts taken hold of are not mobile elements risk of dropping and injury to the lower limbs The machine is not designed for use in explosive atmospheres 2 1 DIMENSIONS WEIGHT for information only O Gross weight packed excluding equipment 20Kg Dimensions of packaging 520 x 410 x 480 mm Net weight excluding equipment 17Kg Overall dimensions of T5S 500 x 320 x 450 mm
14. ine on a filter stand in order to avoid blockages and bad smells e Possible installations Vegetable peeler without stand near to a sink Place a filter basket or a strainer next to the peeler lt O 2 22 2 5 ELECTRICAL CONNECTION Install as follows Connect the elbow A and the plastic tube to the outlet pipe B of the vegetable peeler and clamp them using the collar C Place the machine on the stand introducing the equipped outlet pipe into the hole provided Attach the machine to the stand 4 screws and washers D Note Ensure that sufficient space is available above the machine so that the lid may be opened and in front of the stand so that the basket may be removed If necessary pack and level the stand by unscrewing the retaining screw of the feet 10 mm socket spanner Adjust the foot then lock in position Check that the machine is completely stable The feet may be anchored by counter drilling their retention holes dia 5 x 40 screws and rawl plugs not supplied e Connect the machine to a stop cock with a reinforced pipe of 15 mm internal diameter and clamped by means of a collar Note If the machine is to be moved around regularly use a connection pipe that is fitted with quick release connectors Vegetable peeler on filter stand Attach the outlet pipe B internal diameter 88 mm to the under side of the tank for collecting the used water using the collar to fasten to the
15. ons meant to improve the service provided by the machine in every respect and particularly to avoid a series of injuries or damage to equi opment that might result from inappropriate procedures for use and management It is essential that all the people responsible for transporting installing commissioning using maintaining repairing or dismant ling the machine should consult this manual and read it carefully before proceeding with the various operations in order to avoid any incorrect or inappropriate handling that might be result in damage to the machine or put peoples safety at risk Introduction 1 1 DESCRIPTION e The vegetable peeler is mainly used for peeling scrubbing and washing vegetables by adapting the equipment to the task to be performed A Water inlet B Removable cover C Electrical control housing D Adjustable drain E Stainless steel cylinder Installation 09 2009 Fault finding 5 Maintenance 5 Conformity with regulations 7 It is just as important that the Manual should always be available to the operator and it should be kept carefully where the machine is used ready for easy and immediate consultation in case of any doubt or in any case whenever the need arises If after reading the Manual there are still any doubts concerning how to use the machine please do not hesitate to contact the Manufacturer or approved After Sales Service provider who is constantly available to ensure quick and careful s
16. recycling of this product please contact the sales agent or dealer for your product your after sales service or the appropriate waste disposal service 2006 12 CEE Waste The machine is designed so that it does not contribute or as little as possible to increasing the quantity or harmfulness of the waste and the risks of pollution Make sure to observe the recycling conditions 94 62 CEE Packaging and packaging waste The packaging for the machine is designed so that it does not contribute or as little as possible to increasing the quantity or harmfulness of the waste and the risks of pollution Make sure to eliminate the various parts of the packaging in appropriate recycling centres To the European standards EN 13208 2000 Vegetable peeling machines hygiene and safety This conformity is certified by The CE conformity mark attached to the machine he corresponding CE declaration of conformity associated with the warranty his instruction manual which must be given to the operator Acoustic characteristics he acoustic pressure level measured in accordance with the test code EN ISO 3743 1 EN ISO 3744 Protection indices as per the EN 60529 2000 standard P55 electrical controls P34 overall machine Integrated safety devices he machine has been designed and manufactured in com pliance with the relevant standards and regulations mentioned above Before using the machine
17. rive shaft of the machine With tallow or an animal grease An abrasive plate which is worn or dirty or a knife plate with damaged blades see 6 2 If the problem persists contact the service depart A ment of your local dealer ATTENTION Unplug the machine before carrying out any operation All access to the electrical parts requires the use of a tool Maintenance may only be carried out by a qualified trained and authorised person 6 1 MECHANISM e The vegetable peeler only requires a minimum amount of maintenance the bearings of the motor and mechanism are greased for life e tis recommended that the following be checked at least once a year he condition of the flexible water inlet pipe and its attachment He wear of the belt e o access the mechanism motor and electrical components Disconnect the machine Detach the machine from the stand if fitted 4 attachment screws urn the machine over and remove the 4 screws which attach the base A Residual voltage at the capacitor terminals e The capacitors may retain an electrical charge To avoid taking any risks when carrying out work we recommend discharging them by connecting their terminals with an insulated conductor e g a screwdriver Changing the toothed belt Unscrew by 2 turns the 2 motor attachment screws 10 mm hexagonal spanner Bring the motor closer and slide onto the drive pulley to remove the belt
18. t hand lift the door handle in order to channel the products out Programme the following operation by turning the timer switch until the cursor reaches the stop see 3 1 Note Carefully monitor the peeling when the timer is in the continuous operation position Do not forget to empty the filter basket when it is full or after A peeling A Do not use the abrasive plate for shellfish e For scrubbing washing vegetables and fruits with the washing plate see 3 2 Adjust the flow rate of the water to suit the dirtiness of the products Scrubbing time from 1 to 3 minutes ATTENTION Before dismantling any part disconnect the appliance from the power supply Before using any cleaning product be sure to read the instruction and safety instructions accompanying the product and use appropriate protective equipment Do not clean the machine with a pressure cleaner T5S GB 10 07 4 1 AFTER USE Close the lid and open the water stop cock as far as possi ble Operate the machine for a few seconds to get rid of the re maining waste and to rinse the inside of the machine Open the lid move it away to the left to remove it and rinse under the tap Remove the equipment and clean it with a brush if it is dirty Check that the bottom of the peeling chamber the hub and the drive shaft of the equipment have been cleaned correctly Fault finding 5 1 THE MACHINE WILL NOT START CHECK THAT e
19. y devices operate correctly each time before using see paragraph 1 Never put a hand a hard or frozen object in the appliance For health and safety reasons always use a washable or disposable strong head covering that covers the hair completely The machine is not designed for use in explosive atmospheres 3 1 OPERATION SAFETY D The safety devices have priority over the On order e Normal operation of the machine is obtained if he door and the lid are closed The safety of the user is ensured by The timer is set to continuous or timed operation A control system using constant pressure when the door iS a Starting up EE Turn the timer switch in an anti clockwise direction to the The stoppage of the motor when the lid is opened continuous operation position The START button needing to be pressed after stoppage no Press the START button voltage device The design of the waste outlet zone which avoids any bloc kage The design of the knife plate protective edge and automatic emptying of the peelings Stops automatically when the timer reaches 0 Respecting the instructions of this manual for the use cleaning c Operation by pressing the START button and maintenance of the machine When the door is opened to remove the products Control housing d Stopping A Timer The STOP button should be used prior to opening the door or lid C START button D
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