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1.2. S A S SEB SELONGEY CEDEX e RC DIJON B 302 412 226 R f 2551141 e 04 2012 JPM amp Associ s e marketing design communication www t fal com IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following EN 1 Read all Instructions 2 Do not touch hot surfaces 3 To protect against fire electric shock and injury to persons do not immerse cord plugs or state specific part or parts in question in water or other liquid 4 Close supervision is necessary when any appliance is used by or near children Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts and before cleaning the appliance 6 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Return appliance to the nearest authorized service facility for examination repair or adjustment 7 The use of accessory attachments not recommended by the appliance manufacturer may result in fire electric shock or injury to persons 8 Do not use outdoors 9 Do not let cord hang over edge of table or counter or touch hot surfaces 10 Do not place on or near a hot gas or electric burner or in a heated oven 11 To disconnect push control button to off then remove plug from wall outlet 12 Do not use appliance for other than intended use 13 Your appliance is des
3. Data da compra Data d acquisto Kaufdatum Aankoopdatum K bsdato Ink psdatum Kjapsdato Ostopaiva Data zakupu Data v nz rii sigijimo data Ostukuup ev Datum nakupa Sorozatsz m Datum n kupu Pirkuma datums Datum Kupovine Datum kupnje Data cumpararii Datum nakupu Tarikh pembelian Tanggal pembelian Ng y mua hang Satin alma tarihi Qata nponaxu Hara Ha 3akynyBaHe Jarym Ha kynyBatbe CaTbInraH Mep3iMi Huepounvia ayopac dufunfkh onn Sunda BE DSP SA B 2 QUAN el sl ima oy Product reference R f rence du produit Referencia del producto Nome do produto Tipo de prodotto Typnummer des Ger tes Artikelnummer van het apparaat Referencenummer Produktreferens Artikkelnummer Tuotenumero referencia produktu Model Gaminio numeris Toote viitenumber Tip aparata V s rl s kelte Typ vyrobku Produkta atsauces numurs Model proizvoda Oznaka proizvoda Cod produs Produk rujukan Referensi produk M s n ph m r n kodu Mogenb Mogenb Mogen Ha ypena Moneni Ku8ic rrpoi vroc Hank STEEN Wee kV L 22 Z A 4 All ar s e aye Retailer name amp address Nom et adresse du vendeur Nombre y direcci n del minorista Nome e endereco do revendedor Nome e indirizzo del negozzio Name und Anschrift des H ndlers Naam en adres van de dealer Forhandler navn amp ad
4. Firman n Ka esi Meyatb nponaBula Meyarka npongabua Meyar Ha TbproBckua O6ekT leuar Ha nponaBHuLarTa CaTyUIbIHbIH mepi 2ppayi a KaTAOTAMATOG daban h Y 6hfn asuun uiia BERANE kb ze LEE 20H l ol Gral ad ai 900 5 0 INTERNATIONAL GUARANTEE COUNTRY LIST J CIJA dissed 9 rue Puvis de Chavannes lan ALGERIA Saint Euquene 1 year 0 41 28 18 53 Oran GROUPE SEB ARGENTINA S A Billinghurst 1833 3 2 a os ARGENTINA C1425DTK 2 0800 122 2732 i years Capital Federal Buenos Aires FC Pnn w UGF ZU SUUSUL Pe 2 wuph ARMENIA 1251 71 5 Unulidu EGhGqpunyuk hn ah 2 years 01 0 55 76 07 16A cht A GROUPE SEB AUSTRALIA PO Box 7535 AUSTRALIA Ena 1 year 02 97487944 NSW 2128 8 SEB OSTERREICH HmbH OSTERREICH Campus 21 Businesspark Wien S d 2 Jahre AUSTRIA Liebermannstr A02 702 2 years 01 866 70 299 00 2345 Brunn am Gebirge BELGIQUE GROUPE SEB BELGIUM SA NV Jans BELGIE 25 avenue de l Esp rance Zl Byens 070 23 31 59 BELGIUM 6220 Fleurus y 3AO lt pyrira CEB Boctok Ey Re 125171 Mocksa Jleuurrpanckoe uiocce Ge 017 2239290 A 16A cTp 3 y SEB D veloppement BOSNA Predstavni tvo u BiH 2 godine ee es I HERCEGOVINA Vrazova 8 11 A years 033 551 220 71000 Sarajevo SEB DO BRASIL PRODUTOS DOM STICOS BRASIL LTDA 1 ano BRAZIL Avenida Arno 146 Mooca 1 year 0800 119933 03108 900 S o Paulo SP PYT CEB BbJITAPUA EOOD hell Ee yn Boposo 52 er 1 opuc 1 n 070010330 1680 Cobu
5. AL guarantee does not apply in case of non conformity of the purchased product with the local standards such as voltage frequency power plugs or other local technical specifications c The repair process for products purchased outside the country of use may require a longer time if the product is not locally sold by TEFAL T FAL d In cases where the product is not repairable in the new country the international TEFAL T FAL guarantee is limited to a replacement by a similar product or an alternative product at similar cost where possible Consumer Statutory Rights This international TEFAL T FAL guarantee does not affect the statutory rights a consumer may have or those rights that cannot be excluded or limited nor rights against the retailer from which the consumer purchased the product This guarantee gives a consumer specific legal rights and the consumer may also have other legal rights which vary from State to State or Country to Country The consumer may assert any such rights at his sole discretion Additional information Accessories Consumables and end user replaceable parts can be purchased if locally available as described on the TEFAL T FAL internet site TEFAL household appliances appear under the T FAL brand in some territories like America and Japan TEFAL T FAL are registered trademarks of Groupe SEB TEFAL T FAL INTERNATIONAL GUARANTEE Date of purchase Date d achat Fecha de compra
6. The international manufacturer s guarantee by TEFAL T FAL is an extra benefit which does not affect consumer s Statutory Rights The international manufacturer s guarantee covers all costs related to restoring the proven defective product so that it conforms to its original specifications through the repair or replacement of any defective part and the necessary labour At TEFAL T FAL s choice a replacement product may be provided instead of repairing a defective product TEFAL T FAL s sole obligation and your exclusive resolution under this guarantee are limited to such repair or replacement Conditions amp Exclusions The international TEFAL T FAL guarantee only applies within the guarantee period and for those countries listed in the Country List attached and is valid only on presentation of a proof of purchase The product can be taken directly in person to an authorised service centre or must be adequately packaged and returned by recorded delivery or equivalent method of postage to a TEFAL T FAL authorised service centre Full address details for each country s authorised service centres are listed on TEFAL T FAL website www tefal com or by calling the appropriate telephone number as set out in the Country List to request the appropriate postal address TEFAL T FAL shall not be obliged to repair or replace any product which is not accompanied by a valid proof of purchase This guarantee will not cover any damage which could occur as
7. UPE SEB JAPAN Co Ltd 1F Takanawa Muse Building 3 14 13 Higashi Gotanda Shinagawa Ku Tokyo 141 0022 2KAK Fpynna CEB BocTok 125171 Mackey JlennHrparckoe wocceci 16A 3 vii lan ES 0974504774 2 xp vio Sears 2106371251 852 8130 8998 2 roky 2 years 2 aastat 2 years 2 Vuotta 2 years GROUPE SEB CENTRAL EUROPE Kft 2 v T vir k z 4 2040 Buda rs 06 1 801 8434 62 21 5793 6881 199207354 0570 077772 2 un 1588 1588 2 anni 2 years LATVJA LATVIA LIETUVA LITHUANIA LUXEMBOURG MACEDONIA MALAYSIA MEXICO MOLDOVA NEDERLAND The Netherlands NEW ZEALAND NORGE NORWAY POLSKA POLAND PORTUGAL REPUBLIC OF IRELAND ROMANIA ROMANIA POCCUA RUSSIA GROUPE SEB POLSKA Sp z o o ul Bukowi ska 22b 02 703 Warszawa GROUPE SEB POLSKA Sp z o o ul Bukowi ska 22b 02 703 Warszawa GROUPE SEB BELGIUM SA NV 25 avenue de l Esp rance Zl 6220 Fleurus Groupe SEB Bulgaria EOOD Office 1 floor 1 52G Borovo St 1680 Sofia Bulgaria rPYN CEB BbJITAPUA AOOEN Yn Boposo 52 I cn 1 opuc 1 1680 Cobna bbnrapua Unit No 402 403 Level 4 Uptown 2 No 2 Jalan 5521 37 Damansara Uptown 47400 Petaling Jaya Selangor D E Malaysia Groupe S E B M xico S A DE C V Goldsmith 38 Desp 401 Col Polanco Delegaci n Miguel Hildalgo 11 560 M xico D F TOB Ipyn CEB YkpaiHa 02121 Xapkiscbke woce 201 203 3 noBepx Kuib YkpalHa GROUPE SEB NEDERLAND BV Generators
8. a result of misuse negligence failure to follow TEFAL T FAL instructions use on current or voltage other than as stamped on the product or a modification or unauthorised repair of the product It also does not cover normal wear and tear maintenance or replacement of consumable parts or the following using the wrong type of water or consumable scaling any de scaling must be carried out according to the instructions for use ingress of water dust or insects into the product mechanical damages overloading damages or bad results due to wrong voltage or frequency accidents including fire flood thunderbolt etc professional or commercial use damage to any glass or porcelain ware in the product replacement of consumables This guarantee does not apply to any product that has been tampered with or to damages incurred through improper use and care faulty packaging by the owner or mishandling by any carrier The international TEFAL T FAL guarantee applies only for products purchased in one of the countries listed and used for domestic purposes only in one of the countries listed on the Country List Where a product purchased in one listed country and then used in another listed country a The international TEFAL T FAL guarantee duration is the one in the country of usage of the product even if the product was purchased in another listed country with different guarantee duration b The international TEFAL T F
9. able materials which can be recovered or recycled gt Leave it at a local civic waste collection point Quick and Easy Plain Yogurt 1 quart 4 cups Grade A UHT boxed shelf stable 2 or whole milk like Parmalat at EN room temperature 1 6 ounce container prepared plain yogurt at room temperature or 1 5g envelop powdered yogurt starter AS Gently whisk together the milk and plain yogurt or powdered starter Avoid frothing Fill the yogurt jars with an equal amount of the milk mixture Place the jars in the yogurt maker and cover with the lid Set the yogurt maker for 8 hours Press the start button Refrigerate the yogurt at the end of the program up to one week Traditional Plain Yogurt 1 quart 4 cups 2 or whole milk 1 6 ounce container prepared plain yogurt at room temperature or 1 5g envelop powdered yogurt starter 1 PAGE In a saucepan over medium heat bring 1 quart 4 cups 2 or whole milk to boiling point 165 to 180 degrees F Remove from heat and let cool to 112 to 115 degrees F monitoring the temperature of the milk with an instant read thermometer Gently whisk together the cooled milk and plain yogurt or powdered starter Avoid frothing Fill the yogurt jars with an equal amount of the milk mixture Place the jars in the yogurt maker and cover with the lid Set the yogurt maker for 8 hours Press the start button Refrigerate the yogurt at the end of the program up to one week Reduce
10. aste For serving extra virgin olive oil coarsely ground black pepper chopped fresh or dried thyme 1 Place a double coffee filter in a medium sized mesh strainer large enough to hold the filter 2 Place the prepared strainer over a mixing bowl to catch the whey 3 Spoon the Greek yogurt into the strainer Cover with plastic wrap and refrigerator for 48 hours 4 After 48 hours discard whey and remove the thickened yogurt to small mixing bowl Season with salt to taste 5 Roll the yogurt cheese into ten to twelve 1 inch balls Place on a plate and refrigerate over night uncovered until firm 6 The next day serve the cheese balls drizzled with extra virgin olive oil and sprinkled with black pepper and thyme or place in a shallow plastic storage container and refrigerate up to one week Variation You can also pack the yogurt cheese in a small square or rectangular container and use like cream cheese TEFAL T FAL INTERNATIONAL LIMITED GUARANTEE fid www tefal com This product is repairable by TEFAL T FAL during and after the guarantee period The Guarantee This product is guaranteed by TEFAL T FAL company address and details included in the country list of the TEFAL T FAL International Guarantee against any manufacturing defect in materials or workmanship during the guarantee period within those countries as stated in the country list on the last page of the user manual starting from the initial date of purchase
11. ative milks are e SOY MILK the milk must be heated to 165 to 180 degrees F and then cooled immediately to 112 to 115 degrees F before making yogurt Be advised however that homemade soy milk yogurt will be different in appearance and texture from yogurt made with dairy milk The yogurt will not be as creamy and may appear curdled Always chill the prepared yogurt in the refrigerator until cold Then carefully pour off any liquid or whey that may have separated from the yogurt After a few days in the refrigerator soy yogurt may also develop a tangy sour taste and therefore should be consumed within 2 to 3 days after being made Since soy milk is sold sweetened there is no need to add sugar to the milk mixture e LACTOSE FREE MILK the milk must be heated to 165 to 180 degrees F and then cooled immediately to 112 to 115 degrees F before making yogurt For best results only use whole or 2 lactose free milk The yogurt will set up firmer and creamier if the milk is sweetened with no less than 1 teaspoon of sweetener for each jar or approximately cup to 1 3 cup for each quart of milk used e Certain types of alternative milk cannot be used to make yogurt without making major modifications to the recipe The yogurt culture will not ferment and coagulate the liquid These are commercially made nut milks such as almond and coconut as well as milk made from grain like rice milk These milk s should not be used in making yogurt with your T
12. d Fat or Fat Free Yogurt 1 quart 4 cups 1 or fat free milk 1 3 cup 2 3 cup for fat free milk Instant Nonfat Dry Milk 1 6 ounce container prepared plain yogurt at room temperature or 1 5g envelop powdered yogurt starter 1 Ina saucepan over medium heat bring 1 quart 4 cups fat free or 1 milk to boiling point 165 to 180 degrees F Remove from heat and let cool to 112 to 115 degrees F monitoring the temperature of the milk with an instant read thermometer Gently whisk together the cooled milk and dry milk until combined Whisk in the plain yogurt or powdered starter Avoid frothing Fill the yogurt jars with an equal amount of the milk mixture Place the jars in the yogurt maker and cover with the lid Set the yogurt maker for 8 hours Press the start button Refrigerate the yogurt at the end of the program up to one week 2 Su n p Sweetened Plain Yogurt Ingredients for one batch of Quick and Easy Plain Yogurt Traditional Plain Yogurt or Reduced Fat or Fat Free Yogurt 5 tablespoons granulated sugar honey or agave syrup Prepare the yogurt mixture according to the recipe adding the sweetener as well Fill the yogurt jars with an equol amount of the milk mixture Place the jars in the yogurt maker and cover with the lid Set the yogurt maker for 8 hours Press the start button Refrigerate the yogurt at the end of the program up to one week E 9 e Variation For vanilla yogurt add 2 teaspoons vanilla ext
13. ds of milk and plain yogurt until you find the right combination that you prefer and like Choosing milk Yogurt can be made with a variety of milk such as cow goat or sheep milk You can use whole milk 2 1 fat free and even ultra pasteurized cream When using these milk s it is important to properly follow the below guidelines e FRESH MILK In order to change milk s natural protein so that the yogurt coagulates and thickens properly fresh milk from the dairy case must be heated to 165 to 180 degrees F and then cooled immediately to 112 to 115 degrees F before making yogurt e GRADE A UHT BOXED MILK For quick and easily prepared yogurt you may also use Grade A UHT boxed shelf stable 2 or whole milk like ParmalatO at room temperature which does not need to be preheated e CREAM To make exceptionally thick yogurt especially for desserts you may also use ultra pasteurized cream Heavy Light or Half amp Half at room temperature without preheating Alternative Milks Some people are allergic to dairy products or components found in cow or other dairy milk It is possible to make lactose or dairy free yogurt in your T fal Yogurt Maker as long as you use non dairy maltodexterin free powered yogurt starter or culture available on line or at health food stores in combination with certain types of alternative milk However specific guidelines should be followed to achieve best results Two excellent choices of altern
14. fal Yogurt Maker Choosing a Yogurt Starter There are two types of yogurt starters e Powered freeze dried yogurt starter or culture is available on line or at health food stores Prepackaged in 5 gram envelops you simply mix the starter in with the prepared milk e You may also use full fat reduced fat or fat free plain yogurt as a starter with equally good results Purchase and use a 6 ounce container or use 1 cup 8 ounces of plain regular yogurt or plain strained Greek style yogurt that contains active L bulgaricus and S thermophilus cultures as indicated on the container Look for brands that only contain milk and yogurt cultures but no thickening agents like gelatin Some manufacturers may also add L acidophilus and or B bifidum which are also good Never use flavored or sweetened yogurt as they may contain certain ingredients which may prevent the yogurt from properly setting GUIDELINES AND TIPS WHEN SELECTING amp USING INGREDIENTS e To make your yogurt you will need 4 cups or 1 quart 32 ounces of milk and a yogurt starter 1 6 ounce container prepared plain yogurt or 1 5g envelop of powdered yogurt starter e Fresh milk from the dairy case must always be heated and cooled before using e Heat treated UHT boxed milk and ultra pasteurized cream do not need to be heated but must be at room temperature e Yogurt made with whole milk or cream will be thick and firmer e When making yogurt with low fa
15. frigerate the yogurt at the end of the program up to one week Se Soy Milk Yogurt 1 quart 4 cups sweetened soy milk 1 8 teaspoon non dairy maltodexterin free powered yogurt starter or culture or amount specified by manufacturer on package 1 In a saucepan over medium heat bring 1 quart 4 cups soy milk to boiling point 165 to 180 degrees F Remove from heat and let cool to 112 to 115 degrees F monitoring the temperature of the milk with an instant read thermometer Gently whisk together the cooled soymilk and powdered starter Avoid frothing Fill the yogurt jars with an equal amount of the soy milk mixture Place the jars in the yogurt maker and cover with the lid Set the yogurt maker for 8 hours Press the start button Refrigerate the yogurt at the end of the program up to three days GA ee 2 Lactose Free Yogurt 1 quart 4 cups 2 or whole fat lactose free milk Ya to 1 3 cups granulated sugar honey or agave syrup 1 8 teaspoon non dairy maltodexterin free powered yogurt starter or culture or amount specified by manufacturer on package 1 Inasaucepan over medium heat bring 1 quart 4 cups lactose free milk to boiling point 165 to 180 degrees F Remove from heat and let cool to 112 to 115 degrees F monitoring the temperature of the milk with an instant read thermometer Gently whisk together the cooled milk sweetener and powdered starter Avoid frothing Fill the yogurt jars with an equal amount of the
16. ify further during refrigeration If you determine that the yogurt is still loose and not thick enough at the end of the selected program time before refrigerating it you can add additional time to the appliance and let it ferment further Try adding an hour or two to see if yogurt thickens further If not the problem may be due to any one of the aforementioned causes Do not discard this yogurt use it in making smoothies PROBLEMS SOLUTIONS Reduce the program time an hour or two the next time you make yogurt Make sure yogurt is refrigerated immediately at the end of the processing time CAUSES Fermentation time too long Reduce the program time an hour when you make the next batch of yogurt Make sure yogurt is refrigerated at the end of the processing time Try increasing the milk solids by adding cup Instant Nonfat Dry Milk powder to the milk mixture in the next batch you make Processing time too long WHAT DO I DO IF MY APPLIANCE DOESN T WORK Start by checking the power cord and plug If you have carefully followed all these instructions and yet your appliance still does not work please contact our service department If you have any problems or queries please call our Customer Relations Team first for expert help and advice Helpline 800 395 8325 or contact us via our website www t fal com END OF LIFE ELECTRONIC PRODUCT EE Environmental protection first Your appliance contains valu
17. igned for domestic use only Any commercial use inappropriate use or failure to comply with the instructions the manufacturer accepts no responsibility and the guarantee will not apply 14 Check that the power voltage for your appliance corresponds to that of your mains installation SAVE THESE INSTRUCTIONS POLARIZATION PLUG This appliance has a polarized plug one blade is wider than the other To reduce the risk of electrical shock this plug will fit in a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not modify the plug in any way U1 DESCRIPTION A Lid made up of 2 parts D Backlit electronic display Lid A1 Main lid E Control buttons Lid A2 Secondary lid Time setting program button E1 B Body On off switch E2 C Yogurt jars made up of 2 parts Glass jar C1 Lid with date display C2 GETTING STARTED With its slightly sour taste creamy texture and good nutrient content fat free low fat or whole milk yogurt is a healthy food by itself and can also be used in recipes from appetizers to desserts Since the two main ingredients in yogurt are milk and a yogurt starter it makes sense that for best taste and results you only use the freshest ingredients Also not all milk and plain yogurts one of the two types of starter culture taste the same You should therefore sample different bran
18. ilk powder The yogurt maker was moved banged into or was not used on a flat stable surface The starter culture is no longer active The yogurt maker was opened during operation The jars and lids were not properly cleaned rinsed Fresh fruit added when making yogurt The yogurt did not ferment long enough SOLUTIONS Gently whisk 1 3 to 2 3 cup Instant Nonfat Dry Milk powder with the cooled liquid milk before adding the yogurt starter This will increase the milk solids and make the yogurt thicker see recipe for Reduced Fat or Fat Free Yogurt Always place and use the yogurt maker on a flat dry surface away from drafts where it will not be disturbed or moved Always check the expiration date of the starter culture either freeze dried powder or plain yogurt Discard if expired purchase and use fresh starter culture Do not remove the top of the lid from the yogurt maker before the program is finished approximately 8 hours Always wash and rinse jars and lids well to remove all remaining traces of yogurt and soap Only use jam or jarred or canned fruit at room temperature drained well and cut or mashed into small pieces Raw fruits can inhibit or slow down the yogurt maker process from taking place and should not be used Fresh fruit may be added to yogurt after it is made and has been refrigerated Milk becomes yogurt when it coagulates into asoft mass The yogurt will thicken and solid
19. lactose free milk mixture Place the jars in the yogurt maker and cover with the lid Set the yogurt maker for 8 hours Press the start button Refrigerate the yogurt at the end of the program up to one week OY ee eS Decadent Creme 1 quart 4 cups light cream at room temperature 1 6 ounce container prepared plain yogurt at room temperature or 1 5g envelop powdered yogurt starter 2 teaspoons vanilla extract Gently whisk together cream and plain yogurt or powdered starter Avoid frothing Fill the yogurt jars with an equal amount of the milk mixture Place the jars in the yogurt maker and cover with the lid Set the yogurt maker for 8 hours Press the start button Refrigerate the yogurt at the end of the program up to one week we Se Decadent Caramel Creme 7 tablespoons prepared dulce de leche 1 quart 4 cups light cream at room temperature 1 6 ounce container prepared plain yogurt at room temperature or 1 5g envelop powdered yogurt starter 2 teaspoons vanilla extract Place 1 tablespoon of dulce de leche in the bottom of each yogurt jar Set aside Gently whisk together cream and plain yogurt or powdered starter Avoid frothing Fill the yogurt jars with an equal amount of the milk mixture Place the jars in the yogurt maker and cover with the lid Set the yogurt maker for 8 hours Press the start button Refrigerate the yogurt at the end of the program up to one week OY DI ee YS Greek style Strai
20. n 02 234 94 90 SLOVENIA 2000 MARIBOR y GROUPE SEB IB RICA S A a ESPANA C Almog vers 119 123 Complejo Ecourban saa 902 31 24 00 SPAIN 08018 Barcelona y TEFAL SVERIGE SUBSIDIARY OF GROUP SEB A dino NORDIC 23 0859421330 SWEDEN Truckv gen 14 A 194 52 Upplands V sby y GROUPE SEB SCHWEIZ GmbH 2ans SUISSE CHWEIZ Thurgauerstrasse 105 2 Jarhre 044 837 18 40 SWITZERLAND 8152 Glattbrugg 2 years SEB ASIA Ltd Taipei International Building Suite B2 6F 1 TAIWAN No 216 Tun Hwa South Road Sec 2 EES 886 2 27333716 Da an District Taipei 106 R O C GROUPE SEB THAILAND 2034 66 Italthai Tower 14th Floor n 14 02 THAILAND New Phetchburi Road 2 years 662 351 8911 Bangkapi Huaykwang Bangkok 10320 T RKIYE GROUPE SEB ISTANBUL AS Beybi Giz Plaza Dereboyu Cad 2 YIL TURKEY Meydan Sok 2 years 2164444050 No 28 K 12 Maslak GROUPE SEB USA 2121 Eden Road 1 year 800 395 8325 Millville NJ 08332 de TOB al pn CEB YkpalHa Ykpa na 02121 Xapkiecbke woce 201 203 3 e 044 492 06 59 UKRAINE nosepx Kuis YkpaiHa y GROUPE SEB UK LTD Riverside House UNITED KINGDOM Riverside Walk 1 year 0845 602 1454 Windsor Berkshire SL4 1NA GROUPE SEB VENEZUELA Av Eugenio Mendoza Centro Letonia Torre 2 anos VENEZUELA ING Bank Piso 15 Ofc 155 2years 0800 7268724 Urb La Castellana Caracas GROUPE SEB VIETNAM Representative office VIETNAM 127 129 Nguyen Hue Street District 1 1year 84 8 3821 6395 Ho Chi Minh City Vietnam gi www tefal com
21. n y GROUPE SEB CANADA 345 Passmore Avenue lan CANADA Toronto ON 1 year M1V 3N8 800 418 3325 GROUPE SEB CHILE Comercial Ltda Av Providencia 2331 piso 5 oficina 501 Santiago 2 a os 3 years 12300209207 GROUPE SEB COLOMBIA Apartado Aereo 172 Kilometro 1 Via Zipaquira Cajica Cundinamarca COLOMBIA 18000919288 HRVATSKA CROATIA CESK REPUBLIK CZECH REPUBLIC DANMARK DENMARK DEUTSCHLAND GERMANY EESTI ESTONIA SUOMI FINLAND FRANCE Incluant uniquement Guadeloupe Martinique R union Saint Martin EAAAAA GREECE E HONG KONG MAGYARORSZ G HUNGARY ITALIA KA3AKCTAH KAZAKHSTAN SEB Developpement S A S Vodnjanska 26 10000 Zagreb GROUPE SEB CR spol s r o Jankovcova 1569 2c 170 00 Praha 7 GROUPE SEB NORDIC AS Tempovej 27 2750 Ballerup GROUPE SEB DEUTSCHLAND GmbH KRUPS GmbH Herrnrainweg 5 63067 Offenbach GROUPE SEB POLSKA Sp z 0 0 ul Bukowinska 22b 02 703 Warszawa Groupe SEB Finland Kutojantie 7 02630 Espoo GROUPE SEB FRANCE Service Consommateur Moulinex BP 15 69131 ECULLY CEDEX SEB GROUPE EAAAAOZ A E Od c KaBaAtepatou 7 T K 145 64 N Knproi SEB ASIA Ltd Room 903 9 F South Block Skyway House 3 Sham Mong Road Tai Kok Tsui Kowloon Hong Kong GROUPE SEB INDONESIA Representative office Sudirman Plaza Plaza Marein 8th Floor JL Jendral Sudirman Kav 76 78 Jakarta 12910 Indonesia GROUPE SEB ITALIA S p A Via Montefeltro 4 20156 Milano GRO
22. ned Yogurt Greek style strained yogurt is plain yogurt that has been strained to remove a high percentage of the whey or liquid It takes approximately 4 cups of plain yogurt to make 1 to 1 cups of Greek style yogurt 7 jars 4 cups of your favorite recipe of plain yogurt chilled 4 paper coffee filters for 8 12 cup basket style coffee makers 1 Place a double coffee filter in a medium sized mesh strainer large enough to hold the filters 2 Place the prepared strainer over a mixing bowl to catch the whey 3 Spoon half the yogurt into the strainer Let the whey drip into the bowl After about 10 to 15 minutes or when the whey stops dripping carefully mix the yogurt with a small rubber spatula trying not moving the paper filters Additional whey should drip through the coffee filter into the bowl 4 When the whey stops dripping carefully remove the thickened yogurt to a 2 cup storage container scrapping out any remaining yogurt with the spatula Discard the used paper filters from the strainer and the whey from the mixing bowl 5 Repeat steps 1 4 with the remaining plain yogurt 6 Cover container and store yogurt in the refrigerator up to 1 week Yogurt Cheese Prepared for centuries in the Middle East fresh cheese made from thickened plain yogurt is easy to make as well as delicious spread on crusty bread or pita 1 recipe Greek style strained yogurt 2 paper coffee filters for 8 12 cup basket style coffee makers Salt to t
23. ract along with the sugar Fruit on the Bottom Yogurt Ingredients for one batch of Quick and Easy Plain Yogurt Traditional Plain Yogurt or Reduced Fat or Fat Free Yogurt 4 tablespoons granulated sugar honey or agave syrup 1 to 2 teaspoons vanilla extract 7 tablespoons fruit jam Place 1 tablespoon of jam in the bottom of each yogurt jar Set aside Prepare the yogurt mixture according to the recipe adding the sugar and vanilla as well Fill the prepared yogurt jars with an equal amount of the milk mixture Place the jars in the yogurt maker and cover with the lid Set the yogurt maker for 8 hours Press the start button Refrigerate the yogurt at the end of the program up to one week OY UT Es 9 NA Yogurt with Fruit 4 large or 8 small canned peach or peor halves Ingredients for one batch of Quick and Easy Plain Yogurt Traditional Plain Yogurt or Reduced Fat or Fat Free Yogurt 3 tablespoons Instant Nonfat Dry Milk 5 tablespoons granulated sugar honey or agave syrup 2 teaspoons vanilla extract 1 Drain fruit from syrup and coarsely mash with a fork into small pieces Divide equally among the seven jars 2 Prepare the yogurt mixture according to the recipe adding the Instant Nonfat Dry Milk sweetener and vanilla extract as well Fill the yogurt jars with an equal amount of the milk mixture Place the jars in the yogurt maker and cover with the lid Set the yogurt maker for 8 hours Press the start button Re
24. resse terf rs ljarens namn och adress Forhandler navn og adresse J lleenmyyj n nimi ja osoite nazwa i adres sprzedawcy Numele si adresa v nz torului Parduotuv s pavadinimas ir adresas M ja kauplus ja aadress Naziv in naslov trgovine Tipussz m N zov a adresa predajcu Veikala nosaukums un adrese Naziv i adresa maloprodaje Naziv i adresa prodavca Naziv i adresa prodajnog mjesta Nume si adres v nz tor N zev a adresa prodejce Nama dan alamat peruncit Nama Toko Penjual dan alamat T n v dia chi cua h ng b n Sat c firman n adi ve adresi Hazpauue n anpec nponaBuia Ha3Ba i anpeca nponaBua TbproBku o6ekT Ha3uB n anpeca Ha npogasHuuata CaTyLUbIHbIH aTbl kene MekeH amb Enwvupia kat dteVUQuvon KATAOT MATOS Qufunonh mbdwbn dn Ll hmugk Savar aguamao u ids S ERAS AAE AR othe OF er IEPR Z oj o Dt 4 43 greg a SL ecol uo ly Y 5 ab Distributor stamp Cachet distributeur Sello del distribuidor Carimbo do revendedor Timbro del negozzio H ndlerstempel Stempel van de dealer Forhandler stempel Aterforsaljarens stampel Forhandler stempel J lleenmyyj n leima piecz sprzedawcy Stampila v nz torului Antspaudas Tempel Zig trgovine Elad neve cime Raz tko predajcu Zimogs Pecat maloprodaje Pecat prodavca Pecat prodajnog mjesta Stampila v nz torului Raz tko prodejce Cap peruncit Cap dari Toko Penjual C a hang ban dong dau Sat c
25. t or fat free milk add 1 3 cup to 2 3 cups of Instant Nonfat Dry Milk powder These additional milk solids will make the yogurt firmer see recipe for Reduced Fat or Fat Free Yogurt e You may also use plain homemade yogurt made in your T fal Yogurt Maker as starter culture However due to the fact that the culture begins to weaken by the fifth batch we recommend after the fourth batch of homemade yogurt to start over again using one of the two starter cultures mentioned e You can either sweeten the milk mixture when making yogurt before pouring it into the jars or you can sweeten the individual yogurts before eating them The choice is yours e If adding sweetener to the milk mixture never exceed 1 3 cup of sugar honey or agave syrup Whisk well so that the sweetener dissolves completely PRACTICAL TIP e Only add artificial sweetener to individual yogurts and PA place the lids of not to the milk mixture the jars C2 on the lid A1 and then cover with the lid A2 see illustration YOUR GUIDE TO MAKING YOGURT Before using for the first time Wash the jars C1 and the lids C2 A1 and A2 using warm soapy water or wash in the dishwasher To clean the inside of the appliance base B wipe with a clean damp cloth Never submerge the appliance in water Prepare the mixture In a mixing bowl with a pouring spout carefully mix the milk see specific instructions when using different types of milk with the yogurt star
26. ter you plan to use Be careful not to make the mixture frothy For best results when using plain yogurt stir it with a fork before adding to milk Fill the yogurt jars C1 with an equal amount of the milk mixture Place the jars without their lids C2 into the yogurt maker Put the lid A1 on the yogurt maker Turn on the Yogurt Maker Plug in the yogurt maker The screen will flash 00 Choose the preparation time using the time set button E1 The minimum amount of time to make yogurt is 8 hours The maximum time is 15 hours Keep your finger on the button until the desired time is displayed To rapidly advance the time keep your finger on the button for 2 seconds Press the on off button E2 The screen will light up and show that the program has started While in use do not move the appliance in particular do not remove the lid A1 since this will adversely affect and disturb the yogurt maker process NOTE Do not place the yogurt maker where there may be vibrations for example on top a refrigerator or in an area which is exposed to drafts Complying with these recommendations will ensure successful results When the programmed time is finished 00 will flash on the display and the appliance will beep 5 times The beep can be stopped by pressing the on off button E2 Unplug the appliance Storing the Yogurt Remove the lid taking care to prevent any condensation from dripping into the jars Using the n
27. traat 6 3903 LJ Veenendaal GROUPE SEB NEW ZEALAND Unit E Building 3 195 Main Highway Ellerslie Auckland GROUPE SEB NORDIC AS Tempovej 27 2750 Ballerup DANMARK Groupe SEB Per Av Camino Real N 111 of 805 B San Isidro Lima Per GROUPE SEB POLSKA Sp z 0 0 ul Bukowinska 22b 02 703 Warszawa GROUPE SEB IBERICA SA Urb da Matinha Rua Projectada a Rua 3 Bloco1 3 B D 1950 327 Lisboa GROUPE SEB IRELAND Unit B3 Aerodrome Business Park College Road Rathcoole Co Dublin GROUPE SEB ROMANIA Str Daniel Constantin nr 8 010632 Bucuresti 3AO fpynna CEB Boctok 125171 Mocksa JleuurHrpanckoe wocce n 16A cTp 3 2 gadi 2 years 6 716 2007 2 metai SE 6 470 8888 2 ans dyears 00327023 31 59 2 ronn 2years 0 22050 022 1 year 603 7710 8000 l a o 1 year 2 ani 22 929249 0318 58 24 24 0800 700 711 2 ar 2 years 815 09 567 441 4455 1 year 0801 300 423 koszt jak za 2 lata 2 yeas po czenie lokalne 2 anos 01 677 4003 2ani 2years 0213168784 2 rona 2 years 01800 112 8325 2 jaar 2 years 1 a o SEB Developpement SRBUA or a Stanojevi a 11b EE 060 0 732 000 SERBIA 11070 Novi Beograd y GROUPE SEB SINGAPORE Pty Ltd SINGAPORE 59 Jalan Pemipin 04 01 02 L amp Y Building 1 year 65 6550 8900 Singapore 577218 GROUPE SEB Slovensko spol s r o SLOVENSKO Rybni n 40 E SLOVAKIA 831 06 Bratislava y SEB d o o y SLOVENIJA Gregor i eva ulica 6 a
28. umbers located on each lid set the best before date of your yogurt by simply rotating the upper part of the lid to the required date a maximum of 7 days for plain yogurt and 5 days for flavored yogurts Tighten the lids on the jars and place them in the refrigerator for at least 6 hours before serving If you wait 24 hours they will be even firmer NOTE The yogurt is done when the milk mixture sets firm in the jars Incubating yogurt past this time will produce more acidity and make it sourer and eventually cause it to separate Rapid cooling stops the development of acid and will help the yogurt firm up before serving Always unplug the appliance before cleaning it Never submerge the electrical base of the appliance in water Clean base with a clean soft cloth mild dishwashing detergent and warm water Wipe clean and dry before putting away The yogurt jars C1 and the lids C2 A1 and A2 are all dishwasher safe FOOD SAFETY AND CARE It is important to prevent the presence of any undesirable airborne bacteria which could interfere with the yogurt making process resulting in poor results All the equipment used in the yogurt making process jars jar lids saucepans measuring cups bowls spoons etc should be thoroughly washed in a dishwasher or by hand using hot water dish washing detergent and clean cloths TROUBLE SHOOTING GUIDE PROBLEMS CAUSES Using 1 or fat free milk without adding Instant Nonfat Dry M
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