COOKERS
Contents
1. COOKERS USER INSTRUCTIONS DY CANDY HOOVER GROUP S R L Via Privata Eden Fumagalli e 20047 Brugherio Milano Italy GENERAL WARNINGS Thank you for choosing one of our products To get the most out of your cooker we recommend that you eRead the notes in this manual carefully they contain important instructions on how to install use and service this cooker in safety Keep this booklet in a safe place for easy future reference eln the case of the sale or transfer of the appliance this manual should be given together with the appliance in order to guarantee the proper transfer of the information on installation usage of the appliance and the relative warnings eAll accessible parts are hot when the appliance is in operation take care to not touch these elements When the cooker is first switched on it may give off acrid smelling fumes this smoke is harmless we suggest to operate the cookers for 2 hours while empty SYMBOLS USED IN THIS USER MANUAL For easier comprehension the symbols below are used in this user manual A Safety Information V Information for Environment Protection C This appliance complies with the EU E E C directives DECLARATION OF COMPLIANCE All parts of this appliance that may come into contact with foodstuffs comply with the provisions of EEC Directive 89 109 The appliance complies with European Directives 73 23 EEC 89 336 EEC and 90 396 EEC replaced by 2006 EC 2004 12. COOKERS WITH ENERGY CABLE eConnection is exclusively envisaged under tensions of 220 240V Between phases or between phases and neutral eConnect 10 16 amperes to an outlet Phase cable Neutral Ground cable Green Yellow VITROCERAMIC COOKTOP DESCRIPTION OF COOKING ZONES Highlightzone A metallic conductor strip is spread uniformly over the whole surface unit It is effective within 3 seconds and is suitable for steady even and also lengthy cooking The glass ceramic cook top benefits from greater heat output which is generated by the highlight cooking zones thereby accelerating the cooking process Modifications to the design of the hob have not affected the capacity of the glass to withstand high temperatures but they have improved controllability With the Sprinter facility reduced cooking times of up to 15 can be achieved depending on the method of cooking and the type of saucepans used Halo lightzone This is a combination of halogen 1 3 and highlight 2 3 The temperature of this surface unit rises extremely quickly It is suitable for frying meat rapid boiling and intensive cooking where a high temperature is required for a very short period of time Radiantzone Even temperature and great stability in maintaining the required temperature It is extremely precise and offers very good heat diffusion COOKTOP COOKWARE ADVICE Efficient cooking The extra large highlight zone will dep
3. eDisposal must be carried out in accordance with local environmental regulations for waste disposal eFor more detailed information about treatment recovery and recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product 09 GB vitroceran master user manual 04 2009 Code The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure We reserve the right to carry out modifications to products as required including the interests of consumption without prejudice to the characteristics relating to safety or function
4. Thermostat knob 12 Electronic programmer 10 11 50 x 60 COOKER 1 Cook top 2 Control panel 3 Drawer 4 Oven door Front door 5 Hilight Heater 1800W 6 Hilight Heater 1200W 7 Warning Lamp 8 Timer knob 9 Hilight heaters control knobs 10 Oven knob 11 Fan knob ELECTRICAL CONNECTION Cookers can be presented with or without enrgy cable Cable connection should be done by Autorited service according to following instructions The electrical connection must be made according to the standards and regulations in force Before making the electrical connection check the following els the capacity of the electrical connections and safety fuses in the building sufficient to cope with the load of the appliance Check with the adhesive info label eDoes the electricity supply line have an earth connection conforming with the standards in force A proper earth connection must exist in your home If there is not a proper earth connection at your home please apply to an authorized technician to deal with this problem els the socket or the multi pole switch at a easily reachable point afterthe installation ofthe appliance eA plug conforming to standards should be connected to the mains cable and the cable should be inserted into a safe socket eA multi pole switch must be used between the appliance and the electricity line if a direct electrical conne
5. buttons fa timer END L y A Release all buttons ATTENTION the oven only operates if set on manual function I or preset time N B on some models the symbols W A are replaced by and 06 GB COOKING TABLES Traditional and Hot Air Circulation Cooking Methods Weights Gr TYPE OF THE FOOD Traditional Cooking Method Traditional Hot Air Cooking TYPE OF THE FOOD Cooking Circulation times Method Method Minutes CAKES AND DESSERTS Dough with stirred egg Dough Small Cakes Cheese Cake Apple Pie Strudel Jam tart Small cakes Biscuits Cream cakes BREAD AND PIZZA White Bread Rye Bread Sandwich Pizza PASTRY Macaroni With vegetable Small pastries Lasagne Inside the closed oven on dishes 8 pieces on a tray Under the grill 2 1 2 A 1 2 2 2 2 2 i i 2 1 MEATS Roast beef Roast pork Roast veal British style roast beef Lamb Chicken Turkey Duck Goose Rabbit 50 70 Cook on grill 100 130 Cook on grill 90 120 Cook on grill 50 70 Cook on grill 110 130 Leg 60 80 Full size 210 240 Fullsize 120 150 Fullsize 150 200 Full size 60 80 Inparts NNNNNNNNININ NNNNNNNNININ FISH Whole fish 2 Fishes Fillet 4 Fillets NOTE 1 Cooking times do not include pre heating Preheating the oven for about 10 minutes is advisable especially for cakes pizzas and breads 2 Indicates tray positio
6. Refer to the CLEANING section The hob does not operate or certain zones don t work The shunts are not positioned correctly on the terminal board Have a check made that the connection is done in compliance with the recommendations The control panel is locked Unlock the hob Frequency of on off operations for cooking zones The on off cycles vary according to the required heat level elow level short operating time ehigh level long operating time H display residual heat indicator blinking The electronic temperature is too high A technician should verify the fitting in compliance with the recommendations PROTECTION OF THE ENVIRONMENT eAfter positioning the appliance packaging materials must be correctly disposed of for safety and environmental purposes Before disposing of old equipment cut the power cable in order to render the equipment unusable eThis appliance is marked according to the European directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE eBy ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product eThe symbol on the product indicates that this product may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment
7. food is cooked by evenly distributed preheated air blown into the oven by the help of the fan located on the inside back wall of the oven It is possible to cook several dishes simultaneously on different shelves thanks to the evenly distributed heat inside the oven This type of oven is also very useful for defrosting frozen food It can also be used for sterilizing canned food preparing fruit syrups and dehydrating fruits and mushrooms COOKING CAKES eUnless otherwise suggested preheat the oven for at least 10 minutes before use Do not open the oven door when cooking cakes otherwise they will not rise cakes or dishes with yeast and souffl s The blast of cold air which will enter the oven will prevent rising You can check whether cakes are properly cooked by inserting a rod into the dough If the rod comes out dry when you pull it out it means that the cake is properly cooked Do not check in this way until at least three quarters of the cooking time has elapsed Please keep in mind the following tips elf the surface of the food is cooked well but it is still raw or partly raw inside it must be cooked longer at a lower temperature On the other hand if the surface of the food is too dry it should be cooked at a higher temperature for a shorter time COOKING MEATS eThe minimum quantity of meat to be cooked in the oven is 1 kg Otherwise the meat will be too dry If you require well done meat use less fat If meat has a
8. see the relative page elf you have checked the above and the oven still does not work properly contact the nearest authorized service for assistance e Model and Production Number PNC or ENR The cooking zones do not simmer or only fry gently Only use flat bottomed pans If light is visible between the pan and the hob the zone is not transmitting heat correctly The pan bottom should fully cover the diameter of the selected zone The cooking is too slow Unsuitable pans are being used Only use flat bottomed utensils that are heavy and have a diameter at least the same as the cooking zone Small scratches or abrasions on the hob s glass surface Incorrect cleaning or rough bottomed pans are used particles like grains of sand or salt get between the hob and the bottom of the pan Refer to the CLEANING section make sure that pan bottoms are clean before use and only use smooth bottomed pans Scratches can be lessened only the cleaning is done correctly Metal marks Do not slide aluminium pans on the hob Refer to the cleaning recommendations You use the correct materials but the stains persist Use a razor blade and follow the CLEANING section Dark stains Use a razor blade and follow the CLEANING section Light surfaces on the hob Marks from an aluminium or copper pan but also mineral water or food deposits they can be removed using the cream cleaner Caramelisation or melted plastic on the hob
9. self cleaning panels covered in a micro porous coating are available on some of our models If they are fitted the oven no longer needs to be cleaned by hand eThe lining must be porous for self cleaning to be effective eExcessive splattering of fat may block the pores and therefore hinder self cleaning This self cleaning capacity may be restored by switching on the empty oven to maximum for about 10 20 minutes elf the walls of the oven are so thickly coated in grease that the catalytic lining is no longer effective remove surplus grease with a soft cloth or sponge soaked in hot water All catalytic linings currently on the market have a working life about 300 hours They should therefore be replaced after about 300 hours 08 GB SERVICE CENTRE amp TROUBLESHOOTING elf the oven is not working before calling the service centre we recommended that eYou should check that the oven is properly plugged into the power supply The oven does not heat up Are the oven control knobs at the correct position The cooking time is too long Has the correct temperature been selected Smoke comes from the oven It is advisable to clean the oven after each use If fat which splashes during the cooking of meat is not cleaned it will cause an unpleasant smell and smoke the next time you use the oven See the Cleaning and Maintenance chapter The oven light does not come on eThe light might be faulty To change the bulb please
10. 08 EC and 2003 55 EC and subsequent amendments The appliance also complies with 93 68 General Directives and subsequent amendments SAFETY HINTS eThe cooker must be used only for the purpose for which it was designed it must only be used for cooking food Any other use e g as a form of heating is improper use of the cooker and is therefore dangerous eThe manufacturers cannot be held responsible for any damage caused by improper incorrect or unreasonable use eWhen using any electrical appliance you must follow a few basic rules Ifthe appliance breaks down or develops a fault switch it off disconnect it from mains do not touch it call the authorised Service eThis appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety eChildren should be supervised to ensure that they do not play with the appliance eAn oven by its very nature becomes very hot Especially the glass of the oven door Do not allow children to go near the oven when it is hot especially when the grill is on eAlways use gloves to remove food from the oven eAlways keep your appliance clean for safety and health reasons Fat and food residues may cause fire eDo not insert your hand between oven hinges Keep children away eMake sur
11. Press and hold the END At the time set the oven will Enables you to set the end of cooking time This function is typically used with cooking time function For example if the dish has to COOKING button switch off To switch off To check the preset time press the END button be cooked for 45 minutes and needs to be ready by 12 30 simply select the required Press the buttons W A to manually turn the oven To modify the preset time press buttons function set the cooking time to 45 minutes and the end of cooking time to 12 30 set the time at which you function selector to position END ital Cooking will start automa tically at 11 45 12 30 minus 45 mins and will continue until the wish the oven to switch off O preset end of cooking time when the oven will switch itself off automatically Release the buttons WARNING Set the cooking function with the oven function selector If the END of cooking is Selected without setting the length of cooking time the oven will start cooking Immediately and it will Stop at the END of cooking time set Setting the correct time WARNING the first operation to carry out after the oven has been installed or following the interruption of power supply this is recognizable the display pulsating and showing 2 02 is setting the correct time This is achieved as follows Press and hold the TIMER and END buttons and Set time with Y A
12. ans used for roasting or pressurized cooking at high temperature Do not leave burners unattended without a pan or with an empty pan on top Check the suitability of cooking pans with respect to the following criteria They should be heavy They should completely cover the burner surface they may be a little bigger but no smaller Base surfaces should be completely flat and fit well on the cooking surface eSome parts of the food may be heated while others remain cold due to the uneven distribution of heat under the pan Therefore continuous stirring of the food being cooked is necessary in the case of thin bottomed pans Heat is more effectively and evenly distributed with thick based pans eUse of very small pans is not recommended Wider low sided pans are more suitable for more effective and quicker cooking than small deep pans eYou cannot shorten cooking time by using a small pan over a large burner You will only waste gas in this way However a pan with a lid will save energy USE OF THE OVEN GRILLING eGrilling gives food a rich brown colour quickly Depending on the quantity of the food you can switch the grill on to different positions Almost all food can be cooked under the grill except for very lean game and meat rolls eMeat and fish that is going to be grilled should first be lightly doused with oil ePlace a fat collecting tray beneath during grilling Put some water into the tray to prevent un
13. arding where the appliance is placed It can only be installed in a continuously ventilated room Electrical connections must always be disconnected before any repair installation or modification eBefore positioning your appliance check the properties of the energy supply and make sure that your appliance is regulated accordingly eThe appliance must not be installed near flammable materials e g furniture curtains etc POSITIONING 0000000 This appliance is of the X type and it has been designed on the presumption that the adjacent work tops will be no higher than the cooktop surface FEET ADJUSTMENT Your appliance has adjustable feet at the lower corners of its chassis The feet can be adjusted individually with the aid of a wrench to guarantee that the oven is perfectly balanced and level so that any liquids in the pans is horizontal DIMENSIONS OF THE APPLIANCE nati 50 x 60 60 x 60 Height mm 863 Width mm Depth mm 600 GENERAL APPEARANCE AND DEFINITION OF THE APPLIANCE This User Manual has been drawn up as a guide for several models Some of the properties mentioned in this manual may not exist in your appliance 60 x 60 COOKER 1 Cook top 2 Control panel 3 Drawer 4 Oven door Front door 5 Hilight Heater 1200W 6 Double Hilight Heater 1700W 7 Hilight Heater 2300W 8 Warning Lamps 9 Hilight heaters control knobs 10 Oven knob 11
14. ction to the appliance is required It must comply with standards and be appropriate for the load The green yellow ground cable must not be interrupted by a switch The brown phase cable from the L coded connector of the oven must always be connected to the phase line of the mains eThe power line must be positioned so that it is not exposed to temperatures higher than 50 C eWhen the power cable must be changed a cable with a cross section appropriate to the indicated power must be used The green yellow ground cable should be approximately 2 cm longer than phase and neutral cables eCheck the heaters by switching them on for 3 minutes after having completed the connection eThe manufacturer will not accept responsibility for damages arising due to non compliance with the safety standards COOKERS WITHOUT ENERGY CABLE Cable box connection types 1 Monophase connection 2 Three phase connection Attention A poor clamping can draw away risks dangerous heating at the level of the cable feeding Monophase Three phase 220 240 V 380 415V3N Fuse 25A 3x 16A Cable Section 3 G 2 5 mm 5G 1 5 mm Cable Type HO5VV F HO5VV F ou HO5RR F ou HO5RR F N N 3 4 4 2 5 2017 5 L2 L IL 1 PE 1 PE_ 7 IL LI L1 Phase 1 Phase shunt 1 2 and 2 Phase shunt 2 3 3 Phase N Neutral 5 Neutral shunt 4 5 shunt 4 5 T Earth T Earth
15. e that all the knobs are in the OFF position when the appliance is not in use eThe oven drawer is to store empty trays or to keep food warm eDo not put flammable explosive or cleaning materials like nylon bags paper cloths etc into the drawer eUse only heat resistant pots and pans Do not use flammable materials e Itis dangerous to modify or to attempt to modify the properties of the appliance eParticular attention is necessary when you are frying do not leave the appliance unattended eThe appliance is heavy Take care when moving eThe emission of hot air is normal while the appliance is working Do not close the vents on the oven eSome spillage on the appliance may occur when placing food on or into the appliance or when removing food with excess fat or water Clean such residues immediately after cooking in order to prevent unpleasant smells and possible fires e When using any electrical appliance you must follow a few basic rules It is not generally a good idea to use adapters multiple sockets for several plugs and cable extension Do not pull the power cable to remove the plug from the socket Do not touch the oven with wet or damp hands or feet If the main cable is damaged it must be replaced promptly When replacing the cable follow the instructions given below Cable replacement must be carried out by qualified technicians Use only an approved service centre for repairs end ensure that only orig
16. e the catalytic lining elt is a good idea to use deep roasting trays for fatty foods such as joints of meat etc and to put a tray underneath the grill to catch surplus fat Cleaning of Oven Door For thorough cleaning of the oven door it is advisable to remove the same as shown in below Open the door completely turn the two feet on the hinge arms 180 Close the door partly by a 30 Remove the door by slightly lifting the it at this position For replacing the door follow the steps above in the reverse order Before carrying out any maintenance work on the hob allow it to cool down Only products creams and scrapers specifically designed for glass ceramic surfaces should be used They are obtainable from hardware stores Avoid spillages as anything which falls on to the hob surface will quickly burn and will make cleaning more difficult It is advisable to keep away from the hob all substances which are liable to melt such as plastic items sugar or sugar based products MAINTENANCE ePlace a few drops of the specialised cleaning product on the hob surface eRub any stubborn stains with a soft cloth or with slightly damp kitchen paper eWipe with a soft cloth or dry kitchen paper until the surface is clean If there are still some stubborn stains ePlace a few more drops of specialised cleaning fluid on the surface eScrape with a scraper holding it at an angle of 30 to the hob until the stains disappear eWi
17. ending on the dimensions of the cook ware and or the quantity of food being cooked provide even higher performance levels Using good quality cookware is critical for obtaining the best performance from your hob Use pans with a large enough diameter to completely cover the surface unit the size of the pan should be no smaller than the heated area If it is slightly wider the energy will be used at maximum efficiency 2 TX aul LAS Sx Dad alll I T NOS un sti Ve a 2 K N P THE CHOICE OF COOKWARE The following information will help you to choose cookware which will give good performance Stainless Steel Highly recommended Especially good with a sandwich clad base The sandwich base combines the benefits of stainless steel appearance durability and stability with the advantages of aluminium or copper heat conduction even heat distribution Aluminium Heavy weight recommended Good conductivity Aluminium residues sometimes appear as scratches on the cook top but can be removed if cleaned immediately Because of its low melting point thin aluminium should not be used Castlron Usable but not recommended Poor performance May scratch the surface CopperBottom stoneware Heavy weight recommended Good performance but copper may leave residues which can appear as scratches The residues can be removed as long as the hob is cleaned immediately However do not let these pots boil dry Overheated me
18. inal parts are used When necessary remove the power cable and replace it with one of the HO5RR F HO5VVF and HO5V2V2 F type The cable have the capacity for the electrical current required by the product Do notleave the appliance unattended before it has cooled down If the above instructions are not adhered to the manufacturer cannot guarantee the safety of the cooker USEFUL TIPS Do not use deformed or unbalanced pans eClean the grill and the fat collecting tray carefully before initial usage eWhen using cleaning sprays do not spray on heaters or on the thermostat eMake sure that oven shelves are correctly placed eDo not cover oven parts with aluminium foil TECHNICAL DATA TOTAL ELECTRIC FEATURES POWER 50 x 60 4 Hilight Heater and Electrical Oven 6 8 kW 60 x 60 4 Hilight Heater and Electrical Oven 8 4 KW Rating plate located at the rear of the cooker 01 GB INSTALLATION Installation have to be made by qualified personnel The manufacturer have no obligation to carry this out Ifthe assistance of the manufacturer is required to rectify faults arising from incorrect installation this assistance is not covered by the guarantee The installation instructions for professionally qualified personnel must be followed Incorrect installation may cause harm or injury to people animals or belongings The manufacturer cannot be held responsible for such harm or injury WARNING Care must be taken reg
19. little fat there is no need to use oil If one side of the meatis fatty place this side up The melted fat will sufficiently grease the part below Red meats should be taken out of the fridge at least 1 hour before the cooking eOtherwise the meat may become tough due to the temperature difference Do not use salt before cooking especially when grilling meat Salt will draw the blood and juices out of the meat which will consequently prevent the roasting of the upper surface of the meat eAdd salt to roast meat only after half of the cooking time has elapsed ePlace the meat to be roasted in a wide shallow pan eDeep sided containers pans act as a shield against the heat Meat can be placed in the oven in a heat resistant pan or directly onto the grill Insert a fat gravy collecting tray beneath the grill Sauces must be added at the beginning if the food is cooked fora short time while it would be better to add sauces in the last half hour if the food is cooked for a longer time COOKING FISH Small fish can be cooked at the maximum temperature from start to finish Medium sized fish must be cooked at the maximum temperature at the beginning and then the temperature must be slowly reduced Larger fish must be cooked at lower temperatures from start to finish Check the cut at the bottom of fish to understand whether it is cooked properly In order to understand whether the fish properly grilled or not check the cleavage at the bott
20. ns for cooking several dishes simultaneously 3 All cooking operations must be carried out with oven door closed QUANTITY COOKING ON GRILL COOKING TIMES Minutes FOOD TYPES N OF weight SHELF TEMPERATURE UPPER PARTS POSITION C SECTION 4 4 max 10 12 10 30 12 13 12 8 12 8 2 3 Beefsteak Grilled cutlet Sausage Chicken parts Mixed grill Milky desserts Tomato slices Fish fillets Scallops Toast Bread slices 4 4 8 4 6 3 4 4 4 4 8 4 4 4 6 4 4 4 4 4 CLEANING AND MAINTENANCE Before all cleaning and maintenance eDisconnect mains voltage elf the oven is hot wait till it has cooled down eNever use a steam or high pressure spray to clean the appliance eNever use abrasive cleaners wire wool or sharp objects to clean the glass oven door eClean enamelled surfaces with warm soapy water or with suitable brand products On no account use abrasive powders that may damage surfaces and ruin the appearance of the cooker Itis very important to clean the oven each time itis used eUse detergents and abrasive metal pads for the stainless steel grills eThe glass surfaces such as the top the oven door and the warming compartment door must be cleaned when they are cold eDamage caused by failure to respect this rule is not covered by the guarantee eDo not use abrasive products metal cleaning pads sharp objects rough cloths or chemical products and detergents that can permanently damag
21. om of the fish The colour for grilled fish should be an even matt white This is not the case for salmon and trout CONTROL KNOBS OF THE VITROCERAMIC COOKTOP HOW TO OPERATE THE COOKTOP Locate the sign corresponding to the cooking zone that you need Turn the control knob to the required cooking setting Initially we recommend that the heat zone be set at the highest position until the contents of the saucepan have reached the required temperature the heat can then be reduced to the required cooking setting The residual heat indicator light will come on when the cook top surface temperature reaches 60 degrees or above It will remain on even if the cook top is switched off and will only go out when the cook top surface has cooled down Ca 7 6 Positions J Somets 5 6 Beans frozen foods fruit boiling water 4 7 8 Medium Steamed apples fresh vegetables pasta 3 crepes fish 5 9 10 High More intense cooking omelettes steaks g 11 12 Very High Steaks chops frying 05 GB To switch off the cook top turn the knob to O USING THE END OF COOKING TIMER eThe oval heating zone consists of two heating areas a circular area and an oval shaped section Turn the control knob from 1 to pa 12 to regulate the circular area To operate the oval section simply O ty 10 turn the control knob to position12 and then select a position from 1to12 eThe heating area consists of two concentric z
22. ones The inner circle is activated when the knob is turned to any of the positions from 1 to 12 The outer ring will only be activated when the control is turned beyond 12 up to amaximum power Mains power to the electric heaters is controlled by the timer A correct timer position should be selected before using the oven The timer guarantees that the oven will remain switched on for the time required You can adjust the timer up to 90 minutes ELECTRIC OVEN If the use of the timer is not required and you do not want to programme cooking time turn timer knob to the t position Position _________ Oven Function Some electric ovens have a timer which must be set at the time at Notimtuneton which cooking must stop This control allows for the desired cooking time to be programmed The oven will automatically The timer will count down from the set time return to the O PO fem position and switch off automatically For normal use of the oven set the timer to the O position and it will switch off automatically spe USING THE MINUTE TIMER o gas oven turn dial round completely time When the time has elapsed the O pome ogl_D 40 20 een oo 3 30 USE OF THE ELECTRONIC PROGRAMMER FUNCTION HOW TO ACTIVA HOW TO SWITCH IT OFF WHAT IT DOES WHAT IT IS FOR MINUTE MINDER Press and hold the button When the set time as S
23. ounds an alarm at the end of the set time Allows to use the oven as alarm clock could be activated either with operating the oven Press the buttons or A elapsed an audible alarm To check how long is left to run press the or with out operating the oven to set the required time is activated this alarm will button Release all the buttons stop on its own however it can be stopped immediately by pressing the button 3 MANUAL Press the button Tum the oven function Enables you to operate the oven For cooking the desired recipes FUNCTION Set the cooking function with selector to position O the oven function selector COOKING Press and hold the TIMER When the time is elapsed thel It allows to preset the cooking time required At the end of the cooking set time the oven will switch off automatically and an audible TIME button oven will switch off for the recipe chosen alarm will ring Press the buttons W or A to automatically Should you To check how long is left to run press the set the lenght of cooking wish to stop cooking earlier TIMER button required either turn the function To alter change the preset time press TIMER Release all buttons selector to 0 or set time to and M al buttons Set the cooking function with 0 00 TIMER and WA buttons the oven function selector END OF
24. pe with a soft cloth or dry kitchen paper until the surface is clean eRepeat the operation if necessary AFEW HINTS Frequent cleaning leaves a protective layer which is essential to prevent scratches and wear Make sure that the surface is clean before using the hob again To remove marks left by water use a few drops of white vinegar or lemon juice Then wipe with absorbent paper and a few drops of specialised cleaning fluid The control knobs can be removed for a complete cleaning However you must care not to let any liquid go into the open zones and then to push the knobs fully on fitting back The glass ceramic surface will withstand scraping from flatbottomed cooking vessels however it is always better to lift them when moving them from one zone to another Do not use a sponge which is too wet Never use a knife or a screwdriver Ascraper with a razor blade will not damage the surface as long as itis kept at an angle of 30 Never leave a scraper with a razor blade within the reach of children Never use abrasive products or scouring powders The metal surround to safely clean the metal surround wash with soap and water rinse then dry with a soft cloth To Replace the inside light e Switch off the mains power supply and unscrew bulb Replace with an identical bulb that can withstand very high temperatures e Never use steam or a vaporizer for cleaning CATALYTIC SELF CLEANING OVEN eSpecial
25. pleasant smells and to prevent the fat catching fire eGrilling is usually preferred for cooking pieces of meat for example steaks which are not too thick different sized meat parts cleaved hunted birds fish some vegetables e g courgettes aubergines tomatoes etc together with meat and fish products on spits Oil the fish lightly before putting it directly under the grill Add salt on meat after cooking salt fish into the cleavage before cooking eThe distance from the grill will depend on the thickness of the meat or fish If the distance is correctly judged the outer parts will not be burnt and the inside will not remain raw ePrevent unpleasant odours and smoke caused by dripping fats and sauces by pouring 1 2 glass of water into the fat collecting tray eYou can also use the grill for toasting toasted bread or sandwiches for example and also to cook certain fruits bananas grapefruit or pineapple slices apples etc However fruit must not come into contact with the heating elements aluminium foil Accumulated heat can damage the oven enamel and your meal Never cover oven inner walls or the bottom with SUGGESTIONS FOR COOKING Traditional Cooking Heat is generated from the upper and lower heaters Generally the middle shelf position is preferable for cooking However if the top or bottom surface of the food must be cooked more place it on the upper or lower shelf Convection Cooking with Fan eThe
26. tal can bond to glass hobs An over heated copper pot will leave a residue that will permanently stain the cook top Ensure that the base of the pot or panis dry when filling pans with liquid or using one that has been stored in the refrigerator ensure that the base of the pan is completely dry before placing it on the hob This will help to avoid staining the cook top Always use good quality cookware with perfectly flat and thick bases Using this type of cookware will prevent hot spots that cause food to stick Thick metal pots and pans will provide even distribution of heat Porcelain enamel Good performance only if the base is thin smooth and flat Glass ceramic Not recommended Poor performance May scratch the surface Suitability of Cooking Pans Keep in mind that larger pans have larger heating surfaces This will help them to cook the food faster than pans with smaller heating surfaces Always use pan sizes proportionate to the amount of the food to be cooked In order to prevent splashing do not use very small pans especially for foods with excess liquid If you use excessively large pans for quick cooked foods sausages and liquids will stick and residues will remain attached to the pan after being emptied Closed pans and baking trays or moulds are suggested for cooking sweets Splashed sugar and juices from an open pan may stick to the cooker surface and will be difficult to remove This is especially important for p
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