Electric Ovens - Appliances Connection
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1. energy consumption during cooking DO NOT keep food warm for longer than 1 hour available in some models Pan Placement Baking results are better if pans are placed in the center of the oven e Place a single pan in the Allow 1 to 1 1 2 around e Stagger pans if used on two racks so one pan is not above another Baking Pans and Dishes Use light anodized or shiny metal bakeware for tender light golden brown crusts center of the oven rack pans Recommended Foods Variety of foods such as cakes cookies pastries quick breads quiche and casseroles Best suited for meats poultry less tender cuts of meats and roasting vegetables Tender cuts of meat 1 or less poultry browning bread amp casseroles Keeping cooked foods at serving temperature Rising of bread dough containing yeast Best for baked goods such as cakes cornbread pies quick breads tarts and yeast breads Use for biscuits cookies cream puffs cupcakes dinner rolls and muffins Tender cuts of meat and poultry Roasting vegetables Meats are more juicy and moist than results with Roast mode All types of pizza fresh frozen prebaked crust ready to bake Tender cuts of meat more than 1 poultry and fish Not for browning Frozen convenience foods such as fish sticks chicken nuggets and french fries Tender cuts of meat and poultry Usage Tips Best used with a single rack Preheat not necessary Use2. out when cool and then running a self clean cycle may help reduce the odor more quickly Control panel does not respond to key Center of key not pressed with flat part of fingertip Touch the center part of the touch key using the flat pad of press a fingertip Be sure the panel surface is clean and dry Conv fan runs during modes that do not This is normal in some modes while the oven is No action required if the fan runs during preheating in use convection preheating certain non convection modes Warm air or steam is seen escaping This is normal to see or feel steam or warm air coming No action required do not block the vent from the oven vent from the oven vent Cooking fan runs after the ovenis turned This is normal The fan aids in oven cooling No action required The cooling fan will continue to run until Off the oven has cooled sufficiently Customer Service Please check the troubleshooting pages in this guide before calling Customer Service Commonly asked questions are addressed there and may resolve your issue the fastest In the event you still need to contact Customer Service there is some information you can have ready to speed up the process 1 model amp serial number 2 date of purchase Don t forget to register your oven so you will receive notices updates and offers as they become available This also will help provide quick and efficient support for your specific unit 9000989320 Rev B 05 14 Data pla
3. sheet or baking pan one rack frozen convenience foods cakes casseroles frozen pizza 2 small roasts poultry bundt cakes pies breads large roasts turkey angel food cake 6 BOSCH Invented for life Avoid Potential Damage to Oven Racks Do not attempt to clean an oven rack using the oven s Self Clean feature The intense heat will damage the rack s finish and performance Inserting the Telescopic Rack Hold the rack by both sides Slide it in above the position guide until the back of the rack is about 2 inches from the back of the oven Tilt the front of the rack up slightly A and finish pushing the rack back B The back of the rack drops into place Pull the rack forward to seat the back onto the rack position guide Lower the front of the rack to finish seating it on the guide The rack should be level and flat when properly inserted Slide the moveable part of the rack in and out a few times to make sure the rack is securely anchored Oven Mode and Temperature Setting the cooking mode and temperature e Select the cooking mode you wish to use see the cooking mode chart on the next page for mode descriptions e Accept or change the default temperature See detailed instructions in your appliance s Use and Care manual The procedure used to change the oven temperature varies by appliance Allowed Temperature Range by Mode Mode Lowest Highest D
4. 400 500 1 3 15 30 In models with convection The convection temperatures have been reduced 25 F from the recipe s or package s directions Meat Poultry Fish Type Food Recommended Mode Oven Temp Rack Final Internal Cooking Time Non Conv Convection in F Position s Temperature minutes Beef Chuck Roast 2 3 Ibs Roast Roast 350 2 Well 170 1 1 2 2hr Beef roast boneless 3 5 5lbs Roast Conv Roast 325 2 amp 5 Med rare 145 18 33 min Ib Beef roast boneless 3 5 5 lbs Roast Conv Roast 325 2 amp 5 Medium 160 30 35 min lb Steaks 1 inch thick Broil Broil High 6 Med rare 145 side 1 5 8 min side 2 14 6 min Steaks 1 inch thick Broil Broil High 6 Medium 160 F side 1 8 9 min side 2 5 7 min Meatloaf 1 2 Ibs Roast Roast 350 2 160 F 50 60 min Pork Pork Loin Roast 1 5 3 Ibs Roast Conv Roast 350 2 Medium 160 F 19 36 min lb Pork Loin Roast 3 6 Ibs Roast Conv Roast 350 2 Medium 160 F 19 36 min Ib Tenderloin 1 5 3 Ibs Roast Conv Roast 425 2 Medium rare 145 F 15 28 min lb Poultry Chicken breasts bone in Broil Conv Broil Low 3 170 F side 1 18 22min side 2 12 13 min Chicken thighs bone in Broil Broil Low 3 180 F in thigh side 1 14 15min side 2 17 20 min Chicken whole 3 5 8 lbs Roast Conv Roast 375 F 2 180 F in thigh 13 20 min Ib Turkey unstuffed 12 19 lbs Roast Conv Roast oy IP 2 180 F in thigh 9 14 min lb Turkey unstuffed 20 25 lbs Roast Conv Roas
5. Electric Ovens Quick Reference Guide Built in wall ovens range ovens IMPORTANT This reference guide is not a substitute for the Use amp Care manual Read and consult the appliance Use amp Care manual for important safety messages and additional information regarding the use of your new appliance Prepare the Oven for Use Set the Clock See detailed instructions in your appliance s Use and Care manual Procedure varies by appliance Perform a before first use cleaning e Wipe the oven interior with a clean damp cloth using a mild dish detergent and wipe dry To further reduce first use odor run a 30 minute bake cycle at 350 F User Settings Consult the Use amp Care manual User Settings to set 12 24 hour clock mode Fahrenheit Celsius temperature display touchpad sound show clock oven temperature offset and auto convection select models only Oven Racks Do not handle the rack when it is hot Make sure the oven rack is in the desired position before preheating the oven The oven has six rack position guides numbered 1 to 6 starting from the bottom Refer to the table below or the cooking charts in your appliance s Use amp Care manual for rack position to use when baking l gy V Rack Position Usage Position Best For 6 hamburgers steaks 5 toasting bread broiling most meats melting cheese thicker meats 3 broiling poultry most baked goods on cooking
6. efault F F F Bake 100 550 350 Roast 100 550 325 Broil low 450 high 550 450 550 High Warm 140 225 170 Proof 85 125 100 Convection Bake 100 550 325 Convection Multi Rack 100 550 325 Convection Roast 100 550 325 Pizza 100 550 400 Convection Broil Low High 450 550 High Frozen Foods 100 550 400 EcoChef 100 550 325 some models only English 1 Mode Description and Usage Oven Mode Bake Roast Broil Warm Proof Convection Bake Convection Multi Rack Convection Roast Pizza Convection Broil Frozen Foods Eco Chef A CAUTION Symbol H UO UO e Description Cooks with dry heated air Uses more intense heat from upper element more browning of exterior Uses intense heat radiated from the upper element Maintains a low temperature in order to keep food hot Maintains a low temperature for proofing bread or other yeast doughs Similar to Bake but air is circulated by a fan at the back of the oven Circulates heat uniformly using fan and heating element in the back Uses lower and more intense heat from upper element than Convection Bake with air circulated by a fan Similar to Bake but air is circulated from a fan at the back of the oven that cycles on and off Combines intense heat from upper element with fan circulation Uses all the heating elements as well as the convection fan to evenly distribute heat Uses residual heat to reduce
7. for cooking bags and covered bakeware Preheat oven 3 4 minutes Use with rack in pan to drain fat away Turn meat once To keep food moist cover with lid or foil To keep food dry do not cover Loosely cover dough with a cloth for rising Reduce temperature 25 F from recipe Use for 1 or 2 racks of food Reduce temperature 25 F from recipe Use for 2 and 3 racks of food Preheat not necessary Use recipe cooking chart temperature Use open roasting pan with rack Preheat baking stone while preheating Crispy crust use oven rack Best browning use dark coated pizza pan Preheat oven 3 4 minutes Use with rack in pan to drain fat away Turn meat once No preheating required Requires use of probe Allow 5 10 minute stand time outside the oven Do not use the Warm mode to warm cold food Maintain proper food temperature USDA recommends 140 F or higher For Best Cooking Results Open the oven door as briefly as possible to avoid reducing the oven temperature e Use the interior oven light to view the food through the oven window rather than opening the door frequently e When using Convection baking modes including Multi Rack set the oven temperature 25 lower than indicated in conventional baking recipes or package directions e Preheat oven for baked goods and pizza Dark rough or dull pans absorb heat and will result in a browner crisper crust Follow the manufacturer s recommendations in selec
8. t 325 F 2 180 F in thigh 6 12 min Ib Fish Fish Filets 3 4 to 1 thick Broil Broil Low 3 145 F 11 15 min Note Roast times are approximate and may vary depending on the shape of the meat English 3 Troubleshooting Before calling customer service consult this troubleshooting guide Customer education issues are not covered by the appliance warranty Refer the the Use and Care manual for additional information Problem Possible Cause Oven door is locked and will not open Circuit breaker tripped even after cooling Suggested Solution Reset circuit breaker turn off wait five minutes turn back on Oven is not heating Power not reaching oven Temperature not set Restore power to oven Select oven temperature Baking results not as expected Rack position incorrect Refer to cooking chart for correct rack position Oven calibration needed for temperature offset See Adjust oven calibration if necessary see Oven cooking tips in Use amp Care manual Temperature Offset in Custom Settings Food takes longer to cook than Oven temperature offset needed Adjust oven calibration if necessary see Oven expected or is overcooked Temperature Offset in Custom Settings Convection Bake or Conv Multi Rack Oven temperature needs to be reduced by 25 F Refer to cooking chart for correct rack position Adjust oven some models results are not as Incorrect rack position cooking time pan selection Oven calibra
9. te shows model and serial number It is visible with the oven door open Consult your oven s user manual for the specific label location To contact customer service US 800 944 2904 Web www bosch home com us Parts amp Accessories www bosch eshop us English 4
10. ting baking temperatures Insulated cookie sheets or bakeware will increase the length of cooking time Use low sided uncovered pans for convection modes English 2 Cooking Charts Baked Goods Type Food Recommended Mode Oven Temp No of Rack Cooking Time in F Racks Position s minutes Cakes Cupcakes Bake 350 1 4 17 24 Conv Multi Rack 325 2 2 amp 5 17 23 Conv Multi Rack 325 3 1 38 amp 5 17 23 Cakes Bake 350 1 3 23 31 Convection Bake 325 2 2 amp 5 23 30 Cookies Brownies Bake 350 1 3 33 41 Conv Bake 325 1 3 33 40 Cookies Bake 350 1 3 Conv Multi Rack 325 2 2 amp 5 8 17 Conv Multi Rack 325 3 1 385 8 17 Breads Biscuits Muffins Bake 350 1 3or2 12 20 Conv Multi Rack 325 2 2 amp 5 10 20 Conv Multi Rack 325 3 1 38 amp 5 10 20 Quick Bread Conv Bake 350 1 2 48 60 Yeast Bread Conv Bake 400 1 2 22 35 Pie Fruit Fresh Bake 400 1 2 35 50 Pumpkin Bake 425 1 2 15 Bake 350 1 2 35 45 Pizza Frozen thin crust Bake 425 1 3 recipe time Frozen thin crust Plzza 425 1 3 recipe time Frozen thick crust Bake 425 1 3 recipe time Frozen thick crust Pizza 425 1 3 recipe time Fresh Bake 425 1 2 recipe time Fresh Pizza 425 1 2 recipe time Entrees Casseroles Bake 350 400 1 3 per recipe Frozen nuggets fish sticks Bake per package 1 3 per package fries Frozen Foods per package 1 3 per package Garlic Bread Broil Low Quiche Bake 425 1 2 Bake 375 1 3 Vegetables roasted Roast 400 500 1 3 15 30 Conv Roast
11. tion if necessary see Oven Temperature Offset in expected calibration needed Custom Settings Oven temperature too hot or too cool Oven thermostat adjustment needed Adjust oven calibration if necessary see Oven Temperature Offset in Custom Settings Oven light not working properly Bulb loose or defective Reinsert or replace the bulb avoid touching bulb glass with fingers to avoid premature burnout due to oil deposits Can not remove light lens cover Soil buildup around lens cover Lens catch not released Wipe lens cover area with a clean dry towel prior to removing Consult Use amp Care manual for lens removal technique Oven is not self cleaning properly Oven was not cooled down prior to starting self clean Allow oven to cool down before running self clean Wipe E and a number appears in the display This is a Fault Code and the control panel emits a beep out loose soiling or spills before running self clean If oven is badly soiled set oven for the maximum self clean time Press any key or turn selection dial to cancel beeping To clear Fault Code 500 Series turn control knob to Off position 800 Series Press the oven On Off button to turn the oven Off If the fault code remains displayed reset oven turn off circuit breaker for 20 seconds If still displayed contact Customer Service Odor detected on new oven use This is normal with a new oven Will disappear after a few uses Wiping oven cavity
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