SOFIA ESPRESSO - Dancing Goat Coffee
Contents
1. EN 61000 4 4 EN 61000 4 5 EN 61000 4 6 EN 61000 4 1 EN 61000 4 2 1 EN 50366 2003 A1 Measurement of Electromagnetic field 3 MATERIALS AND ARTICLES IN CONTACT WITH FOOD D M 21 03 1973 and its amendements X D M 2006 May 4th nr 227 and receiptment of European Directives 82 711 EEC 85 572 EEC 93 8 EEC 97 48 EC 2002 72 EC 2004 13 EC 2004 19 EC 2005 79 EC Reg EC n 1935 04 e Reg EC n 1895 2005 CHIEF EXECUTIVE OFFICER Zingonia di Verdellino BG 01 01 2010 I ro De Martin a he INFORMATION TO THE USERS Under Legislative Decree 25 September 2007 no 185 and art 13 Legislative Decree 25 July 2005 no 151 Implementation of Directives 2002 95 EC 2002 96 EC and 2003 108 EC regarding the reduction of use of hazardous substances in electrical and electronic equipment as well as waste disposal The barred waste container symbol on the equipment means that the product at the end of its service life must be disposed of separately from the other types of waste The user must therefore convey the equipment at the end of its service life to the appropriate separate collection centres for electronic electrotechnical waste products or return it to the dealer when purchasing a new equivalent equipment The appropriate separate collection and the following sending of the used equipment to recycling treatment and eco friendly disposal will help avoid negative effects on the environment as well as on health along wi2. USE AND MAINTENANCE MANUAL SOFIA ESPRESSO Net y UNI EN ISO 9001 2000 VENDING GROUP DECLARATION OF CONFORMITY La BIANCHI VENDING GROUP S p A Corso Africa 9 24040 Zingonia di VERDELLINO BG Italia states that the range of professional coffee machines model SOFIA ESPRESSO is complying with the safety measures foreseen by the directives 1 Low Voltage Directive EEC 73 23 EEC 93 68 gt EEC2006 95 LV 2 Electromagnetic compatibility EEC 89 336 EEC 91 263 EEC 92 31 gt 93 68 gt EEC 2004 108 EMC 3 MATERIALS AND ARTICLES IN CONTACT WITH FOOD 1 REG EC 1935 2004 on materials and articles intended to come into contact with food 2 REG EC 1895 2005 on the restriction of use of certain epoxy derivatives in materials and articles intended to come into contact with food 3 DIR 2002 72 EC relating to plastic materials and articles intended to come into contact with foodstuffs The tests have been made in accordance with the Harmonized European Standards 1 LOW VOLTAGE Electrical safety LV EN 60335 1 2002 A1 All Safety of Household and Similar Electrical Appliances EN 60335 2 75 2004 Ai Safety for Vending and dispensing Machines EN ISO 11201 EN ISO 3744 Measurement of acoustic noise Sound Pressure Level LpA lt 70 dB A 2 ELECTROMAGNETIC COMPATIBILITY EMC EN 55014 1 2000 A1 A2 EN 55014 2 1997 A1 EN 61000 3 2 2000 A2 EN 61000 3 3 1995 A1 A2
3. rchindV BIANCHI VENDING GROUP S p A Corso Africa 9 24040 localita Zingonia Verdellino BG ITALIA tel 39 035 4502111 fax 39 035 883 304 Cod 11112121 01 Ediz 10 2009
4. be wholly undamaged must be hooked up directly into the previously prepared utility connections as per all the rules and regulation in force The grounding and at mospheric overload discharge safety and protection systems must mandatorily be executed as per all existing laws and regulations For connection to the power mains implement only an up to stan dard cable provided with a safety grounding conductor For the three phase power supply use a 5 conductor 3 phases neutral ground connector For the single phase power supply use a 3 conductor 3 phases neutral ground connector YELLOW GREEN NEUTRAL BLUE 220V BROWN THREE PHASE POWER SUPPLY ELECTRIC POWER SUPPLY CABLE NEUTRAL BLUE SINGLE PHASE 6 220V BROWN 4 POWER SUPPLY e T CIRCUIT BREAKER DEVICE SUITED TO OVERLOAD CAT 3 Fig 5 1 a chinas In both cases a differential switch must be arranged upstream of the power supply cable complete with magnetic release switches compatible with the data provided on the machine rating plate The relative contacts must be provided with an opening equal or greater than 3mm We hereby remind that each machine must be provided with ts own individual safety devices In the event that the power supply cable is damaged it must be replaced either by the manufacturer by the manu facturer s technical services or by qualified perso
5. directions and war nings during installation and or operation of the coffee machine The machine must be exclusively positioned in places where use is strictly reserved to appropriately trained personnel Potentially hazardous machine packing material plastic bags expanded polystyrene cardboards staples and nails etc must strictly not be left on hand for access by children Prior to connecting up the machine check to ensure that the rating plate data is compliant with the power mains The use of adapters multiple socket strips and or extensions is strictly prohibited In case of uncertainty have the power supply system inspected by qualified personnel The system must comply with all the relative provisions and regulations in force amongst which machine grounding conductor sectioning to be appropriately sufficient for electrical input circuit breaker device suited to overload cat 3 Check to ensure that the mains voltage does not have a displa cement greater than 6 Check to ensure that the pressure is comprised between 0 5 and 5 bar The machine is not intended for installation in industrial ki tchens private consumer kitchens and the likes The machine is not intended for outdoor installation or for in stallation in places subject to water sprays and or water jets Position the machine on a waterproof surface i e laminate steel ceramic tiling etc and far away from heat sources ovens cook
6. of the user Interventions by the user on the coffee machine are allowed only if they are of his competence and if he has been duly trained The installation technician must be fully acquainted with all the mechanisms necessary for the correct operation of the coffee machine It is the buyer s responsibility to ascertain that the users have been trained and are informed and regulations indicated in the technical documentation supplied Despite the full observance of the safety regulations by the constructor those who operate on the coffee machine must be fully aware of the potential risks involved in operations on the machine This instruction manual constitutes an integral part of the coffee machine and as such it must be always be on hand in the vicinity ofthe machine for easy consultation by the various machine operators right until the machine is actually stripped and scrapped In case of loss or damage of the present manual it is possible receive a new copy making application to the manufacturer with prior indication of the data registered on machines serial number Modifications to the machine not previously agreed on with the construction company and undertaken by the installation tech nician are considered to be under his entire responsibility All the operations necessary to maintain the machine s efficien cy before and during it s use are at the users charge Any manipulations or modifications made to the cof
7. pressure inside the boiler i e the pressure gauge must be on 0 Remove the safety valve by unscrewing it at the base using an adjustable spanner size 21 Use a pump to suck up all the water in the boiler Reassemble the safety valve back on again Proceed with filling the boiler back up again 9 3 2 Regeneration of the water treatment units For the regeneration of the water treatment units please consult the relative user s manual and follow the instructions therein 10 PUTTING THE MACHINE OUT OF SERVICE 10 1 Putting the machine out of service tempora rily Carry out all the cleaning and maintenance operations Disconnect and wrap up the power supply cable Disconnect the water supply tube Cover the machine and store it in a dry place not exposed to bad weather and with exclusive access For the conduction of the machine disconnection operations from the utility supply mains please contact qualified personnel 11 TROUBLE SHOOTING S china 10 2 Putting the machine out of service definitely Disconnect and wrap up the power supply cable Disconnect the water supply tube Cut off the supply cable pack up the machine and deliver it to personnel in charge of specifically certified waste recycling or used machinery collection centres The following are inspection operations that can be carried out by the operator with the machine powered down and unplugged from the power mains For any other type of anom
8. steam dispenser nozzle using a clean dry cloth Warning the nozzle will be very hot To avoid skin burn hazards avoid touching it directly whilst cleaning 7 4 How to make teas and infusions Position a container under the hot water dispenser pipe and press the relative pushbutton to start drawing the hot water Once the required quantity of hot water has been drawn press the pushbutton again to stop drawing Add the required tea flavour into the hot water The use of treated water may cause the tea or infusion to have a darker appearance compared to use of standard water If normal tea or infusion colouring is preferred proceed with heating up non treated water as described under previous section 7 3 13 S Achind 8 DOSAGE ADJUSTMENT AND CALIBRATION for versions equipped with this function 8 1 Electronic dosage machine versions The overall series of Sofia Espresso coffee machines is available in automatic coffee dosage versions Automatic Said dose can be adjusted and customised 8 1 1 Dosage adjustment Coffee dose adjustments are carried out by acting on the group keypads Arrange the filter basket either single or double based on the key to be adjusted as described under the how to make coffee section Keep the key Fig 8 1 item 18 pressed in until the relative LED flashes and the versions fitted with a display show up the PROGRAMMING SELECT WITHIN 30s message The flashing led ind
9. the machine do not attempt repairs or direct interventions on the machine and immediately contact the service facilities accordingly The series of Sofia Espresso coffee machines is available either in electronically controlled dispensing versions with programmable cup dosage or in continuous dispensing versions i e with push button regulation The dispensing group is heat set and stabilised to ensure optimi sed utilization of all the noble coffee components An electronic device warrants for optimised hot water auto levelling in the boiler unit Water and steam dispensing is provided via 3 high perfor mance multi direction spouts a 2 spout version is available on demand that allow for the preparation of cappuccinos and other hot drinks Said technical solutions ensure that energy wastes are preven ted thereby safeguarding the machine from dangerous thermal shocks Water as necessary is tapped in directly from the water mains and is pressurised via a sealed or maintenance free volumetric pump Water heating is provided via conductive thermal exchange in the boiler unit By activating the appropriate controls located on the machine s frontlet panel optimally pressurised and heated water is delivered to the dispensers The machine is provided with a steel structural framework onto which all its mechanical and electric components are fixed The machine bodywork is in stainless steel and Baydur to gua rantee optimised prot
10. the matter occured with relative brief description of the fact in the dedicated box then send this form to the same fax n or e mail address as below Bianc hi Vending Group S p A will activate the 1 one year warranty starting from the moment the hereby form is received correctly filled in all voices Therefore in addition to what said in case the hereby form is not returned to the BVG automatically the company will start the warranty from the date of sale of the unit Sender Sender tel N company title eventual call back by the BVG Sender E mail Fax N Installation Date to confirm the warranty being activated MATTER DURING THE FIRST INSTALLATION NZ IF YES WRITE HERE A DESCRIPTION MATTER DURING FIRST INSTALLATION SPECIFY PARTS REQUIRED Missing parts Wiring cable Electronics Power supply Keypad Hydraulic circuit Pump Electrovalve Motor electromagnet Microswitch Coffee Group Grinder doser Cup dispernser Stirrer Dispenser Refrigerator group Water filter Other Satisfaction note write eventual notes about product and or service provided by the BVG This to improve and better satisfy Your needs in the future WARRANTY CLAIM Dear Customer The hereby form is a formal warranty claim to be sent via fax or e mail as specified below Please to describe the matter occured in the dedicated box Beware the BVG could ask to r
11. 9 Lance vapoeur 10 Lance prelevement eau chaud 11Soupape de securit 1 6 bar 12 Clixon antiebollition 13 Pressostat 14 Manometer da 0 2 5 bar 14AManometer da 0 16 bar a dl iz OL II II IT DENOMINAZIONE SOFIA PULSANTE 1GR scarico APPROVATO VERIFICATO SCHEMA IDRAULICO Bia lt chi SCHEMA HYDRAULIQUE Fianchi HYDRAULIC DIAGRAM ITALIANO 1 Ingresso acqua 2Pompa 3 Massello light con EV 4 Valvola di espansione 5 Caldaia 6 Valvola antirisucchio 7 Vetro livello 8 Sonda di livello 9 Lancia prelievo vapore 1 10 Lancia prelievo vapore 2 11Valvola di sicurezza 1 6 bar 12 Clixon antiebollizzione 13 Pressostato 14 Manometro da 0 2 5 bar 14AManometro da 0 16 bar 15Ev acqua calda 16Lancia prelievo acqua calda 17 Raccordo a T ENGLISH 1 Ev inlet water 2 Pump 3 Solid light con EV 4 Expansion valve 5 Boiler 6 Valve antybackwash 7 Level glass 8 Probe level 9 Steam launch 1 10 Launch levy water 11 Safety valve 1 6 bar 12 Antiboiling systeme 13 Water pressure switch 14 Manometer da 0 2 5 bar 14AManometer da 0 16 bar 15 Ev hot water 16 Launch water 17 T junction FRANCAIS Ev entre eau 2Pompe 3 Solid light con EV 4Valve d expansion 5 Chaudiere 6 Valve antybackwash 7Verr niveau 8 Sonde niveau 9 Lance vapoeur 10Lance prelevement eau chaud 11Soupape de securit 1 6 bar 12 Clixon antiebollition 13 Pressostat 14Manometer da 0 2 5 bar 14AManometer da 0 16 ba
12. Biphenyls PBB e Polybrominated Diphenyl ethers o Polybrominated diphenyl ethers PBDE o Octabromodiphenyl ether OctaBDE o Decabromodiphenyl ether DecaBDE e Perfluorooctane sulfonate PFOS e PolyChloro Naphthalenes PCN e Bis tribromophenoxy ethane Polychlorinated biphenyl PCB e Benzene Zingonia di Verdellino BG 12 January 2010 oS chinas BEFORE USING THE MACHINE READ THIS MANUAL CAREFULLY FOR ITS CORRECT USE IN AC CORDANCE WITH THE CURRENT safety STANDARDS ATTENTION Important safety indications gt E READ the instruction manual machine carefully before using the machine For any service or maintenance switch off the machine ATTENTION machine switched on gt BIB veo ATTENTION hot parts in contact U m Earthing indication ab gt IMPORTANT NOTICES OPERATOR By operator we mean the person assigned to machine use and operation and to coffee refilling tasks The operator must furthermore take care of all the necessary machine cleaning operations In the event of machine breakdowns the operator is required to contact the installation and service technicians accordingly INSTALLATION TECHNICIAN The installation technician is defined as the person responsible for the installation of the coffee ma chine the starting up operations and the function settings Each regulation operation is the exclusive responsibility of the installation technicia
13. aly or non specified machine inconveniency unplug the machine from the power mains do not proceed with direct attempts at repairing the machine and immediately contact qualified and authorised sales service network personnel 1 The machine will not start up Check to ensure that the power mains plug has been plugged in correctly Check to censure that the differential magneto thermal and main switches are all correctly engaged Check the condition of the power supply cable and mains plug If they are damaged please contact qualified and authorised personnel for replacement 2 Water found under the machine Check to censure that the tray discharge is not obstructed 3 Slow dispensing speed Check filter and spout sprayer conditions to make sure they are clean Check to make sure that the coffee has not been ground too finely 4 Irregular steam supply Check to censure that the spout nozzles are not obstructed 15 FIRST INSTALLATION FORM WARRANTY ACTIVATION Dear Customer The hereby form is a necessary feed back for the Bianchi Vending Group S p A Considered this form as formal report of first installation the BVG kindly asks you to fill this form in once the process of first installation of the unit has been performed and to return it back to us Please send it via FAX or e mail as specified below Should anything go wrong during the first installation process please specify
14. am launch 2 13 Safety valve 1 6 bar 14 Antiboiling systeme 15 Water pressure switch 16Manometer da 0 2 5 bar 164 Manometer da 0 16 bar 17 Ev hot water 18 Launch water FRANCAIS 1 Ev entre eau 1 2 3 4 5 6 7 8 8 Verr niveau 9 Valve antybackwash 10 Sonde niveau 11 Lance vapoeur 12 Lance prelevement eau chaud 13Soupape de securit 1 6 bar 14 Clixon antiebollition 15 Pressostat 16 Manometer da 0 2 5 bar 16A Manometer da 0 16 bar 17 Ev eau chaude 18 Lance vapeur cl LIZ sz OL II I I II DENOMINAZIONE SOFIA 2 GRUPPI DOSATA scarico SCHEMA IDRAULICO SI KE _ SCHEMA HYDRAULIQUE Bote Ta 2008 ois BERTOLA Bianchi HYDRAULIC DIAGRAM E OLII ILL ITALIANO DENOMINAZIONE 1 Ingresso acqua 2 Pompa 3 Massello light con EV REGA 4 Valvola di espansione 5Raccordo a 6 Rilevatore di flusso 7 Caldaia 8 Vetro livello 9Valvola antirisucchio 10 Sonda di livello 13 11 Lancia prelievo vapore 1 12Lancia prelievo vapore 2 12 13Valvola di sicurezza 1 6 ba 14 Clixon antiebollizzione 15 Pressostato 16Manometro da 0 2 5 bar GR3 GR2 GR1 198 Manoel oda 0 16 bar 2 17Ev acqua calda 18 Lancia prelievo acqua calda ii il cell ol P ENGLISH 9 5 Ev inlet water n m SP y ht EV olid lig con Expansion valve aT Rincon is el J 5 Flowmeter Boiler Level glass Valve antybackwash 10 Probe level 11 Steam launch 1 12 Steam launch 2 13 Safety valve 1 6 bar 14 Antiboiling systeme 15 Water pressure s
15. ection and safety combined with unique designing 3 0 TECHNICAL SPECIFICATIONS 3 1 Machine dimensions and weights SOFIA SOFIA SOFIA DIMENSIONS ESPRESSO ESPRESSO ESPRESSO AND WEIGHTS 1 GROUP 2 GROUP 3 GROUP VERSION VERSION VERSION Length mm 520 700 950 Depth mm 540 540 540 Height mm 500 500 500 Weight kg 44 70 80 Boiler capacity litres 2 12 21 PACKING Volume cm 283 340 434 Dimensions LxDxH mm 620x700x660 620x830x660 620x1060x660 Gross Weight kg 48 74 90 Power supply voltage 230V 400V 230V 400V 230V 400V Power supply frequency 50Hz 60Hz 50Hz 60Hz 50Hz 60Hz Power input 2 58 2 58 kW 3 22 3 22 kW 4 3 4 3 kW Steam boiler rated pressure 1 4 bar 1 4 bar 1 4 bar Heat exchanger rated pressure 12 bar 12 bar 12 bar 3 2 Items on issue with the machine SOFIA SOFIA SOFIA ESPRESSO ESPRESSO ESPRESSO 1 GROUP 2 GROUP 3 GROUP VERSION VERSION VERSION 1 dose filter basket N 1 N 1 N 1 2 dose filter basket N 1 N 2 N 3 1 dose filter N 1 N 1 N 1 2 dose filter N 1 N 2 N 3 Blind filter N 1 N 2 N 3 Inlet tube N 1 N 1 N 1 1 7 m long Discharge tube N 1 N 1 N 1 1 5 m long Instruction manual N 1 N 1 N 1 Wiring diagrams N 1 N 1 N 1 3 3 Mechanical safety devices Complete safety and protection panelling on all hot machine parts and on the hot water and steam generator Work su
16. ensing cycle is run During the dispensing cycles beware of the hot machine parts i e particularly the coffee dispensing groups the steam spouts and the hot water dispenser pipes Placing one s hands under the dispensing group and spouts during machine operation is strictly prohibited 7 2 How to make cappuccino Make a dose of coffee in a cappuccino cup Fill a tall rather narrow container up halfway with milk Position said container under the steam dispenser nozzle so that the nozzle touches the bottom of the container Open the steam tap and lower the container until the steam spray skims the surface of the milk Keep moving the container up and down vertically so that the nozzle simultaneously moves in and out frothing the milk to a creamy foam Close the steam tap and pour the frothy milk into the cappuccino cup containing the coffee Once done immediately wipe off the steam dispenser nozzle using a clean dry cloth This will avoid milk residue crusts on the spout Warning the nozzle will be very hot To avoid skin burn hazards avoid touching it directly whilst cleaning 7 3 How to heat up a drink Plunge the steam dispenser nozzle directly into the liquid that requires heating Open the tap gradually to enable the steam to exit the spout This will enable the steam to gradually heat the liquid up to the required temperature Once the temperature has been reached close the steam tap Once done immediately wipe off the
17. ers chimneys etc in sites where the ambient temperature will not drop below 5 C Position the machine onto a support surface so that the cup heater is located at a height 150 cm above floor level Do not expose the machine to bad weather or install it in en vironments with excess ambient humidity Do not in any way obstruct the suction or dissipation grids and particularly do not cover the cup heater surface with dishcloths or other objects When packed the machine must be stored in sufficiently dry storage facilities with temperatures not less than 5 C It is pos sible to stack only up to three packages of the same machine on top of one another Avoid placing any other types of heavy packages on top of the machine package To ensure standard operations the appliance must be installed in sites where the environmental temperature is comprised between a minimum 5 C and a maximum 50 C temperature and where the absolute humidity is not in excess of 75 Do not position the appliance in the vicinity of inflammable objects and always keep a safety distance of at least 30 cm Removal of mechanical electrical and or heat safety guards and protections is strictly prohibited In the event of emergencies such as conflagration and fire out of the order noises and heating etc immediately unplug the machine from the power mains close any water and or gas supply taps and faucets as the case may be In the event that during hand
18. eturn the faulty component back for quality inspection purposes On top of that to verify the right claiming Warraty policy available in the Use amp Maintenance manual attached to machines and on the www bianchindustry com To be sent FAX 39 035 883304 or e mail customercare bianchivending com E company title the BVG Sender E mail Fax N to confirm the warranty being activated Date MATTER OCCURED PARTS REQUIRED Electronics Power supply Keypad Hydraulic circuit Pump Electrovalve Motor Electromagnet Grinder doser Cup Dispenser Stirrer Dispenser Refrigerator group Satisfaction note write eventual notes about product and or service provided by the BVG This to improve and better satisfy Your needs in the future APPROVATO VERIFICATO SCHEMA IDRAULICO Biaxchi SCHEMA HYDRAULIQUE Blanci HYDRAULIC DIAGRAM ITALIANO 1 Ingresso acqua 2 Pompa 3 Massello light con EV 4 Valvola di espansione 5Raccordo a 6 Rilevatore di flusso 7 Caldaia 8 Vetro livello 9 Valvola antirisucchio 10 Sonda di livello 11 Lancia prelievo vapore 1 12Lancia prelievo vapore 2 13Valvola di sicurezza 1 6 ba 14 Clixon antiebollizzione 15 Pressostato 16Manometro da 0 2 5 bar 164 Manometro da 0 16 bar 17Ev acqua calda 18Lancia prelievo acqua calda ENGLISH Ev inlet water amp Solid light con EV Expansion valve ju
19. fee machine that are not previously authorized by the manufacturer relieve the latter from any responsibility for damages deriving from and will automatically result in the cancellation of the machine guarantee terms This manual reflects the status at the moment of the emission of the coffee machine on the market possible modifications upgrading adaptments that are done the machine and that are subsequently commercialized do not oblige Bianchi Vending Group Spa neither to intervene on the machine previously supplied nor neither to update the relative technical documen tation supplied together with the machine Itis however Bianchi Vending Group s faculty when dee med opportune and for valid motives to adjourn the manuals already present on the market sending to their customers adjournment sheets that must be kept in the original manual Possible technical problems that could occur are easily resolvable consulting this manual For further information contact the distributor from whom the machine has been purchased or con tact Bianchi Vending Group s Technical Service atthe following numbers 035 4502111 fax 02 70048332 Whenever the machine servicing facilities are contacted it is ne cessary to quote the data on the serial number rating plate Bianchi Vending Group S p A hereby declines each and every liability whatsoever arising for damages to persons and or objects subsequent to failure to observe the following
20. gh it is damaged Not touch the machine with wet or moist hands and or feet Not use the machine if minors are present in the immediate vicinity thereof Not allow the machine to be used by minors or disabled indivi duals Not obstruct the heat suction or dissipation grids with dishcloths or other objects Not use the machine if it is in any way wet or moist unless it is the machine s dispensing area The manufacturer hereby declines each and every liability for damages whatsoever arising to persons and or things due to improper wrong or unreasonable use of any one of the machines by non professional operators TIPO MOD MATRICOLA N V 230 kW 3 0 ABCDEFGHILMN 890123 ZINGONIA BERGAMO ITALIA MAX PRESS ACQUA RETE 0 65 MPa 6 5 bar ianchi p Fig 1 1 a chinas 2 DESCRIPTION OF THE MACHINES The Sofia Espresso coffee machine series have been engineered and constructed for the brewing of espresso coffee and other hot drinks Any other use is intended as improper or dangerous The manufacturer hereby declines each and every liability for damages whatsoever arising to persons and or things due to improper wrong or unreasonable use of any one of the machines The machine operator must observe all the use and maintenance instructions in this manual at all times Should any doubts on operation or anomalies arise stop
21. has cooled down and the mains socket is unplugged Use of metal abrasive tools and solvents is not recommended for machine cleaning operations they could all cause damages Where indicated use specific detergents for coffee machi nes that are available on sale in the specialised technical service centres 9 1 Daily maintenance For cleaning operations use cloths or sponges that will not release ns or threads Clean the bodywork accurately and on the stainless stele parts rub in the direction of the satin finish Clean the steam and the hot water dispenser pipes Check to see that the spout diffuser nozzles are not clogged or partially clogged with crusts and residues If a crust removal operation is necessary be very careful not to deform or damage the relative sprayer Remove the filter baskets from the machine then remove the filters and proceed with removing any coffee encrustations To remove grease deposits rinse out the filters and filter baskets using hot water 9 2 Weekly maintenance 9 2 1 Cleaning the dispensing groups This operation must be conducted whilst the machine is operative ang under pressure Place the blind filter on issue with the machine into the filter basket Add in a spoon of specific coffee machine detergent then reassemble the filter basket back into the group to be cleaned Activate the coffee dispensing start command on the group for about 30 seconds In the Automatic version once the filter bas
22. icates that the machine is in the program ming phase Once 30 seconds have gone by the machine will automatically revert to operation mode Whilst the LED is flashing press the key relative to the dosage that must be programmed to start dispensing During the dispensing cycle the LED corresponding to the selected program key will stay on as will the LED on key 18 The versions fitted with a display will show up the PROGRAM MING message followed by the type of coffee being adjusted espresso or long diluted i e weaker Wait for the cup dose to reach the required quantity then press the key again to stop the dispensing cycle The adjusted quantity is stored by the electronic power pack repeat the operation on the remaining keys The LEDS relative to keys that have already been programmed will stay OFF For dose adjustments on machines with two or three di spensing groups start the adjustment operations from the keyboard that is first to the left on the machine frontlet The electronic power pack will automatically store and apply the adjustments to the other machine keypads If adjustment of the groups relative to the second and or third keyboard is also required start the procedure all over again from the beginning D i E china 9 MAINTENANCE Unless otherwise specified all maintenance operations must be carried out when the machine is totally powered down to OFF it
23. ing version Position the empty filter basket into the dispensing group then press pushbutton and wait for the water to run out of the filter basket spout Press the pushbutton once again to end the water dispensing cycle Position selector switch 11 onto position 2 the signal light 13 on the side will light up and the heating element will begin the heat up phase of the water in the boiler Wait for the red signal light 13 to go off meaning that the ideal pressure in the boiler has been reached During machine operations the red signal light will go on and off at irregular intervals depending on machine use When the red signal light 13 goes off it means that the heating element is off as well Semi Automatic dispensing version Position the filter basket filled with the ground coffee into the dispensing unit The cup cups under the dispensing spout Press the coffee dispensing pushbutton 12 that is located in the foreground Once the required quantity of coffee has been dispensed into the cup press the coffee dispensing pushbutton 12 again to stop dispensing Automatic dispensing version Position the filter basket filled with the ground coffee into the dispensing unit The cup cups under the dispensing spout Press key 14 for the coffee to be dispensed in one single cup The coffee dispensing cycle will end automatically Press key 15 for two espresso coffees to be dispensed The coffee dispensing cycle wi
24. ket is assembled back on again press keyboard keys 14 and 18 simultaneously The machine will automatically run five wash cycles Start up and stop the dispensing cycles for the number of ti mes required until clean clear water flows out of the group discharge Remove the filter basket remove the blind filter and insert a normal filter Reassemble the filter basket back on and activate the dispensing cycle for as many times as required to ensure sufficient rinsing Make a coffee to eliminate any possible unpleasant tastes 9 2 2 Cleaning the filters Prepare a cleaning solution using hot boiling water plus a packet of the specific coffee machine powder detergent in a container that is not in aluminium or iron Remove the filters and soak them together with the filter baskets in said solution for at elast 20 minutes if possible all night soaking is preferable remove the filters and the filter baskets from the detergent solution and rinse them thoroughly under plenty of running water 9 2 1 Cleaning the collection tray Remove the cup carrier grid from the tray and clean if neces sary Remove the discharge tray and clean it to remove any possible encrustations and or coffee grounds residues 14 9 3 Periodic maintenance tasks 9 3 1 Water replacement and total emptying out of the boiler This operation must be conducted by the technical service per sonnel Power the machine down to OFF and wait until there is no more
25. ling and transport operations the machine where to transit in ambient temperatures close to or under 0 C the technician is required to subsequently empty out the hydraulic circuit i china The standard factory conditions provide for machine delivery without water in the internal circuits To ensure faultless machine operations use only accessories and spares as authorised by the manufacturer The coffee machines have been engineered and constructed for the brewing of espresso coffee and other hot drinks Any other use is considered as improper and hazardous machine use The machines are intended exclusively for foodstuff prepa ration purposes The use introduction of liquids and or other substances that may generate hazards and or contaminate the dispensers Bianchi Vending Group S p A can in no way whatsoever be held liable to compensation for any possible damages arising due to forced interruptions of machine dispensing operations caused by breakdowns and failures The operator must Not come into contact with any hot machine parts and or with the dispensing area Not place containers holding liquids onto the machine Not undertake maintenance and or handling operations with the machine plug still in the power mains or when not cooled down Not wash the machine with direct pressurised water jets Neither partially nor entirely submerge the machine in water Not use the machine if the electric power supply cable looks as thou
26. ll end automatically Press key 16 for the dispensing of one further diluted i e weaker espresso coffee in one single cup The coffee dispen sing cycle will end automatically Press key 17 for the dispensing of two further diluted i e weaker espresso coffee into two cups The coffee dispensing cycle will end automatically Press key 18 for the continuous coffee dispensing mode 7 OPERATION 7 1 How to make coffee Detach the filter basket from the dispensing group Turn it upside down and knock down on the filter edge area taking care not to damage the filter directly onto the coffee grounds collector tray to empty out all the coffee grounds Use the single dose or double dose filter as required Fill up the filter with the dose of ground coffee level the coffee out and press in lightly using the appropriate coffee presser Remove any ground coffee remnants possibly still on the edge of the filter Leaving ground coffee remnants on the edge of the filter may prevent the seal from closing tightly enough with su bsequent loss of water and coffee grounds Hook the filter basket up onto the dispensing group firmly enough to ensure optimised tightness Position the cups under the dispensing spouts Start up the coffee dispensing cycle by pressing in either the key or the pushbutton depending on the relative machine version Once coffee dispensing is complete leave the filter basket in the dispensing until the next disp
27. mended that some free space is left all around the machine to make use and maintenance operations quick and easy Do not install the machine if it is wet or moist and wait until the machine is surely and completely dry Prior inspections by the service personnel are anyway necessary to warrant that the ma chine s electrical components are not damaged Make sure that enough space is left in the vicinity of the machine for positioning of the dose grinder coffee In the event that the machines are equipped with a water treat ment unit said unit must be hooked up by the installation per sonnel in full compliance with all the existing laws and regulations in force In the event of installation of different water treatment units not specifically dedicated to the machine make sure that all the re lative product documentation is completely observed Have the installation personnel install a coffee grounds collector tray 5 1 Utilities to be provided by the customer All the utility connection operations must be conducted by qualified personnel in full compliance of the federal state and or local rules and regulations in force 5 1 1 Power supply The machine is supplied ready for connection to the on site power mains according to the specifications requested upon purchasing Prior to connecting up the machine check to ensure that the rating plate data is compliant with the power mains voltage data The power supply cable that must
28. n who also holds the programming access password E 5 ci E i A a chinas INDEX 1 0 INTRODUCTION 1 1 Directions and instructions for operators 1 2 General directions and instructions 2 0 DESCRIPTION OF THE MACHINES 3 0 TECHNICAL SPECIFICATIONS 3 1 Machine dimensions and weights 3 2 Items on issue with the machine 3 3 Mechanical safety devices 3 4 Electrical safety devices 3 5 Environmental noise 3 6 Vibrations 3 7 Machine functional specifications and make up 4 TRANSPORT 4 1 Packing 4 2 Inspection on delivery 5 INSTALLATION 5 1 Utilities to be provided by the customer 5 1 1 Power supply 5 1 2 Water mains supply 5 2 Machine positioning 6 COMMISSIONING 6 1 Machine control commands and devices 6 2 Machine start up 7 OPERATION 7 1 How to make coffee 7 2 How to make cappuccino 7 3 How to heat up a drink 7 4 How to make teas and infusions 8 DOSAGE ADJUSTMENT AND CALIBRATION for versions equipped with this function 8 1 Electronic dosage machine versions 8 1 1 Dosage adjustment 9 MAINTENANCE 9 1 Daily maintenance 9 2 Weekly maintenance 9 2 1 Cleaning the dispensing groups 9 2 2 Cleaning the filters 9 2 1 Cleaning the collection tray 9 3 Periodic maintenance tasks 9 3 1 Water replacement and total emptying out of the boiler 9 3 2 Regeneration of the water treatment units 10 PUTTING THE MACHINE OUT OF SERVICE 10 1 Putting the machine out of service tempora
29. nction Flowmeter oiler Level glass Valve antybackwash 10 Probe leve 11 Steam launch 1 12 Steam launch 2 13 Safety valve 1 6 bar 14 Antiboiling systeme 15 Water pressure switch 16Manometer da 0 2 5 bar 164 Manometer da 0 16 bar 17Ev hot water 18 Launch water FRANCAIS Ev entre amp eau 2 Pompe 3 Solid light con EV 4 Valve dexpansion 5 Raccord 6 Debitmetre 7 Chaudiere 8 Verr niveau 9 Valve antybackwash 10 Sonde niveau 11 Lance vapoeur 12 Lance prelevement eau chaud 13Soupape de securit amp 1 6 bar 14 Clixon antiebollition 15 Pressostat 16 Manometer da 0 2 5 bar 16A Manometer da 0 16 bar 17 Ev eau chaude 18 Lance vapeur ca 11119711 Ea JO DENOMINAZIONE SOFIA 1 GRUPPO DOSATA scarico APPROVATO VERIFICATO SCHEMA IDRAULICO Bi SCHEMA HYDRAULIQUE blanc HYDRAULIC DIAGRAM ITALIANO 1 Ingresso acqua 2 Pompa 3 Massello light con EV 4 Valvola di espansione 5Raccordo a 6 Rilevatore di flusso 7 Caldaia 8 Vetro livello 9 Valvola antirisucchio 10 Sonda di livello 11 Lancia prelievo vapore 1 12Lancia prelievo vapore 2 13Valvola di sicurezza 1 6 ba 14 Clixon antiebollizzione 15 Pressostato 16Manometro da 0 2 5 bar 164 Manometro da 0 16 bar 17Ev acqua calda 18Lancia prelievo acqua calda ENGLISH Ev inlet water EI Solid light con EV Expansion valve junction Flowmeter Boiler Level glass 9 Valve antybackwash 10 Probe level 11 Steam launch 1 12 Ste
30. nded polystyrene safety padding inserts The packing is provided with conventional symbols to be accurately observed during package handling and storing operations During transport the package must be kept in a consistently ver tical position Do not turn upside down or onto one side Transport carefully avoiding bumps and impacts and exposure to bad weather 4 2 Inspection on delivery Upon delivery check to see that the machine complies exactly with the description provided on the transport documents accessories included Check to see that the machine has not been subject to transport damages If it has immediately report the occurrence to the forwarder as well as to our customer service department Potentially hazardous machine packing material must strictly not be left on hand for access by children Do not disperse the packing material in the environment but en sure that it is accurately disposed of via appropriate packing and waste recycling facilities S china 5 INSTALLATION The machines are fitted with height adjustable feet Ensure that height is adjusted identically for all the four base feet The positioning support surface must be evenly levelled dry strong and stable to be positioned at a height of at least 110 cm from the floor For correct machine operations it is not necessary to anchor it to the support surface and neither are technical devices required to limit vibrations It is hereby recom
31. nnel that is capable of preventing any possible hazards 5 1 2 Water mains supply Fig 5 2 and Fig 5 3 The water mains connections must be arranged to be in the vicinity of the machine Liquid ground collection tank discharge tube Water supply tube 5 2 Machine positioning Position the machine unit onto the horizontal surface as arran ged then carefully adjust height via the adjustable feet Ensure that the machine is not inclined at an angle larger than 2 Prior to proceeding with the connection accurately wash out the water mains tubes open the mains water tap completely and let the water run for a few minutes Proceed with connecting up the inlet and outlet water connec tions Hook up the machine to the electrical power mains Proceed with accurately washing out all the machine water pi pes Open the water mains supply tap completely Switch on the main switch item 1 and wait until the boiler fills up to set level Switch on the main switch item 2 to start heating up of the water in the boiler Activate all the groups so that they discharge water for about a minute Repeat this operation twice Wait until the machine has reached the required pressure level about 40 minutes Proceed with discharging steam from the steam spouts for about one minute Discharge hot water from the hot water dispenser pipe for about a minute Repeat this operation twice Switch all the switches back off again For
32. optimised machine operations we recommend the use of a water treatment lime scale eliminator unit to be connected up prior to entry of the mains water into the machine If the machine has not been dispensing for longer than 24 hours prior to starting operations proceed with washing out all the internal components by repeating all the opera tions listed above 10 Fig 5 2 OPTIONAL gt gt Fig 5 3 6 COMMISSIONING 6 1 Machine control commands and devices oS chinas a OD Automatic version Semi Automatic version O E res ie e H Hi h A WN e O Boiler pressure gauge Pump pressure gauge Display Automatic version controls G01 Level display Manual water refill pushbutton Steam dispensing turn knob Water dispenser pushbutton Water dispenser pipe Steam dispenser nozzle Selector switch Semi Automatic dispensing version controls G03 Heating element indicator light Water mains connection tube 11 Functions The boiler pressure gauge 1 with a O to 2 5 bar scale displays the boiler pressure level When the indicator is in the interval between O and 0 8 bar i e with the blue background the machine is in its heating up stage and therefore coffee dispensing is not recommended The interval comprised between 0 8 and 1 6 bar indicates that the pressure and
33. r 15 Ev eau chaude ci 119321 Ea OL TI 111 DENOMINAZIONE SOFIA PULSANTE 2GR scarico SCHEMA IDRAULICO a OOS NE SCHEMA HYDRAULIQUE Date Ta o BERTOLA Bianchi HYDRAULIC DIAGRAM ITALIANO DENOMINAZIONE SOFIA PULSANTE 3GR Ingresso acqua 1 e Pompa scarico 3 Massello light con EV 4Valvola di espansione 5 Caldaia 6 Valvola antirisucchio 7 Vetro livello 8 Sonda di livello 9 Lancia prelievo vapore 1 10 Lancia prelievo vapore 2 11Valvola di sicurezza 1 6 bar 12 Clixon antiebollizzione 13Pressostato 14 Manometro da 0 2 5 bar 14AManometro da 0 16 bar 15Ev acqua calda GR3 GR2 GR1 16Lancia peleye acqua calda i il if J aL Ph e En ENGLISH 1 Ev inlet water El 2 Pump 3 Solid light con EV 4 Expansion valve UU mj 5 Boiler 6 Valve antybackwash 7 Level glass 8 Probe level 9 Steam launch 1 10 Launch levy water 11 Safety valve 1 6 bar 12 Antiboiling systeme 13 Water pressure switch 14 Manometer da 0 2 5 bar 14AManometer da 0 16 bar 15 Ev hot water 16 Launch water 17 T junction FRANCAIS 1Ev entre eau 2Pompe 3 Solid light con EV 4Valve d expansion 5 Chaudiere 6 Valve antybackwash 7Verr niveau 8 Sonde niveau 9 Lance vapoeur 10Lance prelevement eau chaud 11Soupape de securit 1 6 bar 12 Clixon antiebollition 13 Pressostat 14 Manometer da 0 2 5 bar 14AManometer da 0 16 bar 15 Ev eau chaude 16Lance vapeur 17 Raccord APPROVATO VERIFICATO D
34. rface with grid and liquid collection tray Expansion valve on the hydraulic system and safety valve on the heater Non return valve on the hydraulic system to avoid refluxes into the water mains 3 4 Electrical safety devices Low voltage keypad controls Thermal overload protection on the pump motor Thermal overload protection on the resistance elements 3 5 Acoustic noise Sound pressure levels amounting to 70 db A are not normally exceeded on the machine operation site 3 6 Vibrations The machines are equipped with vibration proof rubber feet In standard working conditions the machines do not generate dangerous vibrations neither for the operator nor for the envi ronment 3 7 Machine functional specifications and make up The overall Sofia Espresso range is available in the following con figuration versions Semi automatic version With 1 steam dispenser nozzle and 1 hot water dispenser pipe GROUP 1 With double Steam dispenser nozzle and hot water dispenser pipe GROUPS 2 3 With boiler water level display GROUPS 1 2 3 Automatic version With or without machine operation display functions With 1 Steam dispenser nozzle and 1 hot water dispenser pipe 1 GROUP With double Steam dispenser nozzle and hot water dispenser pipe GROUPS 2 3 With boiler water level display GROUPS 1 2 3 4 TRANSPORT 4 1 Packing The machine is delivered in one single cardboard package with internal expa
35. rily 10 2 Putting the machine out of service definitely 11 TROUBLE SHOOTING 1 0 INTRODUCTION tors AN 1 1 Directions and instructions for opera This coffee brewing machine has been engineered and constructed in full compliance with all the laws and regulations currently in force on safety issues It is deemed as being safe to machine operators that accurately comply with all the directions and instructions provided in this Manual The user must not under any circumstances remove the guards that require a tool for removal Some maintenance operations to be done solely by specialized technicians and indicated in this manual with a special symbol require that specific safety protections of the machine must be switched off In accordance with the current safety regulations certain opera tions are the exclusive responsibility of the installation technician and the ordinary maintenance technician may have access to specific operations on with specific authorization The acquaintance and absolute respect from a technical point of view of the safety instructions and of the danger notices contained in this manual are fundamental for the execution in conditions of minimum risk for the installation use and maintenance of this machine 1 2 General Instructions Knowledge of the information and instructions Am contained in the present manual is essential for a correct use of the coffee machine on the part
36. th an easier recycling of the materials forming the equipment Any unauthorized disposal of the product by the user will imply the enforcement of the administrative sanctions as set out in Legislative Decree no 22 1997 article 50 and following articles Legislative Decree no 22 1997 Bianchi Vending Group S p A CRE ICSC SERTE NUSO nap see com wo O niparsonale Cap Soc 5 000 1 00 Ly gt 3 eo Nw bianchindustry com Info bianchindustry con 190 1001 2000 UNI EN ISO 14001 2004 F RegimprBG 01945980223 IT n iscrizion e RAEE TOE Sede Legale Cso Africa 9 2404 Zingonia Verde BG Italla tel 39 45 02 111 fax 39 Stab Bergamo y Parigi 5 2404 ngonia Verdellino BG Italia tel 39 145 0 f Stab Latina Via Civitona 8 8 0401 t Stab Pescara Via Piano di Sacco 52 650 ntrada S Agnese Citt Angelo alia ti Declaration of Conformity RoHS Directive DIRECTIVE 2002 95 EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 January 2003 on the restriction of the use of certain hazardous substances in electrical and electronic equipment Bianchi Vending Group S p A declares Starting from July ist 2006 any product manufactured by Bianchi Vending Group Spa on the European market is Rohs Directive compliant and do not contain concentrations exceeding limits allowed for the following substances e Lead Pb e Mercury Hg e Cadmium Cd e Hexavalent Chromium Cr VI e Polybrominated
37. the temperature internally to the boiler are at their ideal levels for coffee preparation In the event that the pressure indicated by the pressure gauge 1 goes up to over 1 6 bar switch the machine off immediately and contact the sales service network The pump pressure gauge 2 with a O to 15 bar scale displays the pump pressure level only when the pump is working a chinas Level display 5 indicates the level of the water in the boiler The Sofia Espresso coffee machine series have been equip ped with a device that automatically keeps the water level in the boiler constant by acting on the pump and on the electrovalve If said level were not visible switch the ma chine off and contact the sales service network Display 3 only for Automatic models that are equipped with one The multifunction display that the machine is provided with pro vides useful indications to the user on the machine operation status Upon machine start up and during possible boiler fill up ope rations the display unit displays the boiler fill up message During the machine s standby mode the display will show up the select drink message followed by another customised message entered by the user During the dosage programming phase the display will show up the operations being run by the machine section 8 refers Pushbutton dispensing version control pushbutton Key 12 coffee dispensing pushbutton Mul
38. tifunction keypad only for the Automatic versions 14 15 16 18 17 Key 14 dispenses the dose necessary for the preparation of one single espresso coffee Key 15 dispenses the dose necessary for the preparation of two espresso coffees Key 16 dispenses the dose necessary for the preparation of one single further diluted i e weaker espresso coffee Key 17 dispenses the dose necessary for the preparation of two further diluted i e weaker espresso coffees Key 18 activates continuous dispensing Pressing the key for a second time dispensing is interrupted 12 6 2 Avvio macchina After having run another examination ofthe electric and hydrau lic system connections open the hydraulic system inlet tap Position selector switch 11 on first position and wait until the electronic power pack that the machine is equipped with executes the necessary control runs and activates the pump and electro valve for boiler fill up If the boiler is already at full level the automatic level control will prevent the pump from starting up again Via the appropriate level display 5 check that the boiler is at full level and that the pump is on standby Semi Automatic dispensing version Position the empty filter basket into the dispensing group then press pushbutton 12 and wait for the water to run out of the filter basket spout Press the pushbutton once again to end the water dispensing cycle Automatic dispens
39. witch 16Manometer da 0 2 5 bar 164 Manometer da 0 16 bar 17Ev hot water 18 Launch water FRANCAIS 1 Ev entre eau 2 Pompe 3 Solid light con EV 4 Valve d expansion 5 Raccor 6 Debitmetre 7 Chaudiere 8 Verr niveau 9 Valve antybackwash 10 Sonde niveau 11 Lance vapoeur 12 Lance prelevement eau chaud 13Soupape de securit 1 6 bar 14 Clixon antiebollition 15 Pressostat 16 Manometer da 0 2 5 bar 164 Manometer da 0 16 bar 17 Ev eau chaude 18 Lance vapeur oon oana VIVI APPROVATO VERIFICATO APPROVATO VERIFICATO SCHEMA IDRAULICO Sa HYDRAULIC DIAGRAM Bianchi SCHEMA HYDRAULIQUE vending group ITALIANO 1 Ingresso acqua 2 Pompa 3Massello light con EV 4 Valvola di espansione 5 Caldaia 6 Valvola antirisucchio 7 Vetro livello 8 Sonda di livello 9 Lancia prelievo vapore 1 10Lancia prelievo acqua calda 11Valvola di sicurezza 1 6 ba 12 Clixon antiebollizzione 13 Pressostato 14 Manometro da 0 2 5 bar 14AManometro da 0 16 bar ENGLISH Ev inlet water 2 Pump 3 Solid light con EV 4 Expansion valve 5 Boiler 6 Valve antybackwash 7 Level glass 8 Probe level 9 Steam launch 1 10 Launch levy water 11 Safety valve 1 6 bar 12 Antiboiling systeme 13 Water pressure switch 14 Manometer da 0 2 5 bar 14aManometer da 0 16 bar FRANCAIS 1Ev entre eau 2Pompe 3 Solid light con EV 4Valve d expansion 5 Chaudiere 6 Valve antybackwash 7Verr niveau 8 Sonde niveau
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