GCOD-PT GCOF-PT - Star Mfg Web Logon
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1. AND JOVWVLION eM NYO 99 ASNAS MHVdS 1d MW AINGOW HL NOI LIN9I Ad 1916 0610 LIATTHH YWEN 6 91 9 9 GIONITOS WYLS TVNOILdO IVLSL HOIH YOLOW 2 dN YOVA AYOD OWA Alddns vc u YIMOd BRE i O E 9L lOHINOO WWALS TWNOILdO esl 9 5 13 1 2 i yovga 8 d 3 p 3 8 iz Q d e p 9 3IIHM O 5 D i 8 HOLIMS E OO 3 DO 5 HOIH HOLON 9N 0 B s ua 5 5 8 9 9 lg SNI1009 BE gp 5 gt Sldr Elder 02 v ret E O 9 L1 9 02 9 ot 22 a 9 ON ON HOLO3NNOO 26264 ANNOYS SISSVHO dO GNNOND SISSVHO Edd HDMS AlddNS YIMOd Ode dN YOVE MS SE dr ALM S1H9I1N3AO Side WVALS 1dO bldr HOLON dS 12. i N E 9 Detail GCCOPPP Purple Plus amp GCCOPPT Platinum Full Size Gas Control Panels Assemblies Model 2 1 08 Rev 5 2346 28 PARTS LIST October 13 2014 Rev D Model No GCOF PPNATFD GCOD PT NAT GCOF PT NAT LP GCOF PTNATMF CO Commercial Full Size Gas Convection Oven Control Panel Assy 2M W735 GAS CONVECTION OVEN PLATINUM CONTROLS Key Part Qty Number Number Per Description 1 9 PANEL GCCO PLATINUM GCOD PT NAT GCOF PT NAT GCOF PTNATMF GCOF PTNATCO GCCO PT NCO GCCO PT NFD GCCO PT PCO GCCO PTSTM N 1 Q9 GCCOPPP 1 PANEL GCCO PURPLE PLUS GCOF PPNATFD GCCO PP N GCCO PP PFD GCCO PPSTM N 2 Q9 ECCO 224 2 1 TRANSFORMER COVER GCCOPPT GCCOPPP 3 2C 20102 08 17 SCRW PHD ST 8 32X 375 GCCOPPT GCCOPPP 4 2K 70801 04 4 SNAP BUSH 3 4 SB750 10 GCCOPPT 2K 70801 04 3 SNAP BUSH 3 4 SB750 10 GCCOPPP 5 2E 31400 07 1 XFORMR120 208 240 24V40VA GCCOPPT GCCOPPP 6 2E 31400 27 1 XFORMR 120V 24 12 40VA GCCOPPT GCCOPPP 7 Q9 GCCO 223 31 1 SLIDE SUPPORT GCCOPPT GCCOPPP 8 2C 20102 05 2 SCRW HXHD ST 8 32X 75 GCCOPPT GCCOPPP 9 2E 30503 01 1 BLOCK 24 POS CON GCCOPPT GCCOPPP 10 2E 30701 05 4 RELAY 2POLE 30A 24VAC GCCOPPT GCCOPPP 11 2E 30600 02 1 RELAY 240VAC 3FORMC FLNG 240V UNITS 2E 30600 06 1 RELAY 115VAC 3FORMC 2DPT 110V UNITS 12 2J 40301 49 1 CONN 9PIN CAP HOUSING 2E GCCO 610 13 Q9 GCCO 223 5 1
3. the work should be done by a Lang factory authorized service representative USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY LANG OR THEIR AUTHORIZED DISTRIBUTORS CAN CAUSE BODILY INJURY CAUTION 10 THE OPERATOR AND DAMAGE TO THE EQUIPMENT AND WILL VOID ALL WARRANTIES NOTICE Service on this or any other Lang appliance must be performed by qualified personnel only Consult your Lang Authorized Service Agent Directory You can call our toll free number 314 678 6315 or visit our website WWW LANGWORLD COM for the service agent nearest you BOTH HIGH AND LOW VOLTAGES ARE PRESENT INSIDE THIS APPLIANCE WHEN THE UNIT IS PLUGGED WIRED INTO A LIVE RECEPTACLE BEFORE WARNING REPLACING ANY PARTS DISCONNECT THE UNIT FROM THE ELECTRIC POWER SUPPLY 21 MAINTENANCE Oven interiors should be wiped down daily and thoroughly cleaned weekly using warm water and mild detergent DO NOT use caustic cleaners appliance should be thoroughly checked at six monthly intervals by a qualified technician heating unit mechanical stability corrosion with particular emphasis on all control and safety devices CLEANING Always start with a cold oven he stainless exterior can easily be cleaned using stainless steel cleaner Always follow the cleaner manufacturer s instructions when using any cleaner Care should be taken to prevent caustic cleaning compounds from coming in contact with the fan wheel he oven racks
4. GAS CONVERSION 15 599 19r iex um 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 Disconnect oven from power and gas Remove bottom trim piece from oven 2 hex head bolts and 1 Phillips screw Remove side panel from oven Disconnect black manifold pipe from 3 8 aluminum pipe at the furrel nut Remove two Phillips screws holding black manifold pipe to oven Remove black manifold pipe from oven Remove both burner orifices from manifold and replace with new orifices making sure to apply pipe thread compound Remove two Phillips screws holding pilot assembly to oven Remove pilot assembly from oven Remove 74 aluminum pipe from pilot assembly Remove pilot orifice and replace with new pilot orifice Re attach 74 aluminum pipe to pilot assembly Re attach pilot assembly to oven Re install black manifold assemblies to oven making sure that the orifices go into the burner tubes Re attach 3 8 aluminum pipe to black manifold assembly Remove the seal screw from the combination gas valve Remove the adjustment screw and spring from the combination valve Insert new spring into the valve and adjustment screw Re connect oven to power and gas and check for leaks using a soap solution Adjust gas pressure to correct water column 5 NG 10 LP Install new seal screw provided in kit and affix Caution sticker to the visible side of the combination valve Re install bottom trim piece
5. HOLIMS YOLON dS IH dl dr dnxovg gne NOI Ldr STOSLNOO NOLLOSANOO SVD GELM WZ SEE DETAIL B SEE DETAIL C SEE DETAIL A 6 17 15 gt 84 co x CN 2 C gt X I 9 220 c 7 0 24 2M W735 GAS CONVECTION OVEN PLATINUM CONTROLS PARTS LIST Model No GCOF PPNATFD GCOD PT NAT GCOF PT NAT GCOF PTNATMF CO Commercial Full Size Gas Convection Oven Key Number NOOR WD N a 11 12 13 14 15 16 18 19 21 22 23 24 25 26 27 Qty Number Per 2U 71500 05 Q9 60102 1404 1 21 30401 09 5 30200 35 Q9 GCCO 181 Q9 GCCO 264 1 LM GCCO 154 Q9 60102 1403 Q9 60102 140 Q9 60102 1402 2E 31107 02 Q9 60102 171 Q9 60102 1711 Q9 60102 904 Q9 GCCOPPP Q9 GCCOPPT Q9 50312 02 2 73000 03 Q9 ECCO 145 1 2E 30301 02 Q9 GCCO 257 W1 2E 41100 08 Q9 60102 115 Q9 GCCO 233 2 2M 60301 43 2B 50200 20 2B 50200 31 2B 50200 33 2B 50200 93 2 31602 04 25 31603 09 Q9 60102 137 M9 60102 14021 Q9 50312 44 Q9 50312 441 Y9 50312 05 Q9 50312 47 2Q 71301 04 Q9 50312 43 Q9 50312 431 Q9 GCCO 161 Q9 GCCO 224 2 2C 20112 02 Q9 60102 99 2 Q9 60102 99 2A 80400 01 Y9 80400 14
6. ae I lI lI lI ll ll ll c gt gt 1 1 5 5 2 2 2 2 1 1 1 1 1 1 1 1 1 1 1 4 2 2 2 2 Description BLOWER WHEEL ECCO GCCO GCCO MOTOR MOUNT ASSY NO MOTOR STAT FXD 500 DEG OPEN REPLACEMENT MOTOR BODY BACK FLUE DEFLECTOR SPOT CAN TOP ASSY GCCO TOP PANEL ASSY w MNT HRD GCCO RIGHT SIDE S S GCCO RIGHT SIDE S S EXTRA DEEP w MNT HRD CORD SET 14 3 X 8 15A GCCO COOLING FAN KIT 120V GCCO COOLING FAN KIT 220V ACCESS COVER ECCO GCCO amp HRDWR PANEL GCCO PURPLE PLUS PANEL GCCO PLATINUM DOOR CHAIN AND TURNBCKL ASSY SST SPRKT40B11 5 8 BORE MICRO SWITCH BRACKET SWITCH MICRO BURNER WELD ASSY SENSOR ECCO GCCO TEMP BOTTOM PANEL WELD ASSY w LOGO BOTTOM PANEL ASSY DIE CAST PLT LANG SATIN RACK ECCO GCCO OVEN RACK ECO DEEP OVEN ONLY RACK SLIDE 5 POS ECO DEEP RACK SLIDE 11 POS LAMP SKT SNAP IN WHT LAMPS INC 120V 40W BODY SIDE LH GCCO GCCO LEFT SIE S S EXTRA DEEP w MNT HRD LH DOOR ASSY E GCCO LH DOOR ASSY E GCCO SOLID HANDLE ASSY 1 HANDLE LH OUTER DOOR WINDOW 55 9 5 8X16 5 8 RH DOOR ASSY E GCCO RH DOOR ASSY E GCCO SOLID SNORKEL ASSY BAFFLE REAR ASSY SCREW SHLDR THUMB BEARING BRACKET ASSY TOP BEARING BRACKET ASSY BOTTOM ORIFICE SPUD UNDRILLED ORIFICE SPUD 0595 53 IMPORTANT WHEN ORDERING SPECIFY VOLTAGE OR TYPE GAS DESIRED INCLUDE MODEL AND SERIAL NUMBER October 13 2014 Rev D ALL ALL ALL ALL ALL ALL GCOF GCOD GCOF GCOD
7. rack slides may be cleaned outside the oven cavity using oven cleaner Using any harsh chemicals will result in the removal of the ETC coating and etching of the porcelain below it The oven interior should only be cleaned using a mild soap and a non metal scouring pad DO NOT use caustic cleaners Always apply stainless steel cleaners when the oven is cold and rub in the direction of the metal s grain KEEP WATER AND SOLUTIONS OUT OF CONTROLS NEVER SPRAY OR HOSE CONTROL CONSOLE ELECTRICAL CONNECTIONS ETC MEMBRANES AND CLOTHING PRECAUTIONS SHOULD BE TAKEN TO WEAR RUBBER GLOVES GOGGLES OR FACE SHIELD AND PROTECTIVE CLOTHING CAREFULLY READ THE WARNING AND FOLLOW THE DIRECTIONS ON THE LABEL OF THE CLEANER TO BE USED NEVER LEAVE A CHLORINE SANITIZER IN CONTACT WITH STAINLESS STEEL SURFACES LONGER THAN 10 MINUTES LONGER CONTACT CAN CAUSE CORROSION MOST CLEANERS HARMFUL TO THE SKIN EYES MUCOUS CAUTION 22 OVAOCL Ld 4009 I9polW 9vL LLLL9 INC SVD 3AT1VA NOILVNISINOO AN ABUS 19V1 19 ASNAS BEEN
8. ALL ALL GCOF PPNATFD GCOD PT NAT GCOF PT NAT GCOF PTNATMF ALL ALL ALL ALL ALL ALL ALL ALL ALL GCOF GCOD GCOD GCOF ALL ALL GCOF GCOD ALL GCOFSD ALL ALL ALL ALL GCOFSD ALL ALL ALL ALL ALL GCOD NAT GCOD NAT PAGE OF Some items are included for illustrative purposes only and in certain instances may not be available Lang DETAIL A Pilot Burner Assembly Model GCOD F NAT amp GCOD F LP Detail A Gas Covection Oven Pilot amp Manifold Assy Detail B GCCO Cooling Fan Kit Assy 26 DETAIL B Cooling Fan Kit Assy 5 2310 12 1 10 2M W735 GAS CONVECTION OVEN PLATINUM CONTROLS 2M W735 GAS CONVECTION OVEN PLATINUM CONTROLS PARTS LIST October 13 2014 Rev D Model No GCOF PPNATFD GCOD PT NAT GCOF PT NAT GCOF PTNATMF GAS FULL SIZE CONVECTION OVEN PILOT BURNER MANIFOLD amp COOLING FAN ASSEMBLY Key Part Qty Number Number Per Description NI 2J 80300 08 NI 2V 80505 10 SPRK IGN CNTROL GCCO CHNL ALL COMBI VALVE GCOF PT 1 2 41100 07 1 SENSOR FLAME PROBE GCCO ALL 2 2K 70101 32 2 STL TBE UNION 1 2CC X 1 2NPT M ALL 3 2A 80401 04 1 PLT BURNR ORFCE 021DRL NG GCCO NAT 2A 80401 05 1 PLT BURNR ORFCE 010DRL LP GCCO LP 4 2C 20301 15 2 NUT HEX 10 32 PLTD ALL 5 Q9 GCCO 321 1 JOHNSON PILOT BRACKET ALL 6 2J 80201 14 1 PILOT LT BRNR HRZTL JHNSN ALL 7 2 20101 24 2 SCRW MS PLT 10 32 X 375 ALL 8 21 0803 02 1 CERAMIC
9. LOWER SHIELD GCCOPPT GCCOPPP 14 2 30402 27 1 STAT ADJ 450 DEG 48 PILOT GCCOPPT GCCOPPP 15 Q9 GCCO 223 7 1 SWITCH INSULATOR GCCOPPT GCCOPPP 16 2E 30303 06 2 SWT TOG ON ON DPDT BLK GCCOPPP 17 Q9 GCCO 223 8 1 AUXILLARY STAT MOUNT GCCOPPT GCCOPPP 18 2P 70903 08 1 PLG BTN PLTD MTL 5 16 19 2R 70702 08 1 DIAL PLATE 4500 STAT GCCOPPT GCCOPPP 20 2R 70700 01 1 KNOB BLNK UNIVERSAL BLACK GCCOPPT GCCOPPP 21 TBD KNOB ASSEMBLY 22 2E 30303 05 1 SWT PLATE ON OFF GCCOPPT GCCOPPP 23 2C 20101 77 2 SCRW MS PLT 6 32 X 25 GCCOPPT GCCOPPP 24 Q9 EH 502 2 TRIMLOCK 7 3 4 GCCOPPT GCCOPPP 25 Q9 50307 47 1 CPU MOUNT GCCOPPT GCCOPPP 26 2C 20101 17 5 SCRW RND MS 6 32X1 PLTD GCCOPPT GCCOPPP 27 2A 20501 01 5 SPCR FBR 1 4 OD 8 ID 3 8 GCCOPPT GCCOPPP 28 2C 20301 10 9 NUT HEX 6 32 PLTD GCCOPPT GCCOPPP 29 2E 41800 02 2 PCB GUIDE 6675 6 675 LG GCCOPPT GCCOPPP 30 2J 40102 W26 1 UNIVERSAL CPU PP PT EZO GCCOPPT GCCOPPP 31 Q9 40102 51 2 1 CIRBD FILTER no used w 2J 40102 W26 GCOD PTNAT GCOF PPNATFD GCOF PTNATMF 32 Q9 GCCO 223 21 1 SLIDE C P PP GCCOPPT GCCOPPP 33 Q9 60102 904 1 ACCESS COVER ECCO GCCO GCCOPPT GCCOPPP 34 Q9 60101 882 1 CONTROL FRT W LABEL GCCOPPT Q9 60101 881 1 CONTROL FRT W LABEL PP ECCO GC GCCOPPP GCCOPPP NI 35 2J 40102 25 1 DISPLAY BRD 320x240 DB170 001 GCCOPPT 2J 40102 24 1 DISPLAY 4X20 MDL DA170 001 GCCOPPP NI 2E GCCO 610 1 HARNESS 24 VOLT PT amp PP GCCOPPT GCCOPPP NI 2E GCCO 609 1 HARNESS 120 VOLT PT amp PP GCCOPPT GCC
10. Power Switch Turns the oven on and off Function Keys Keys are active when a program option is displayed on the display adjacent to that key AlphaNumeric Up amp Down Buttons Allows you to scroll through the Display programming selections Cancel When scrolling through menus this will allow you to back up to the previous menu In program mode this will allow you to back up to the previous step Alpha Numeric Display Visual interface Typical Operation Sequence Function Keys ACTION RESULT Control panel comes on display Press the on switch says LANG Run Oven Time Date Program Select Run Oven Display will show a list of product Up amp Down Button to choose Select Product button next to Display says Preheating to Beeper sounds briefly Display says Ready Power Switch Select Product to start Display shows possible product selection for that temperature Select Product to start Display says Select shelf Press Product button next to Display will show icon chosen and desired shelf begin to count down Display shows DONE press Beeper sounds continuously button and remove product from that shelf NV NU NV SV NV PLATINUM Oven is ready for another product PLATINUM 14 IL1476 General Operation amp Programming cont Hints amp Suggestions Convection ovens constantly c
11. 0 2 x 46 0 Side 6 Back 6 Floor 6 460 Ibs 500lbs 70 964mm x 1019mm x 1168mm 209 kg 227 kg FRONT VIEW SIDE VIEW 5 90 TOP VIEW H 150mm 3 50 64 96 1650mm I IRE 111950 SPECIFICATIONS GCOD PT NAT 60000 GCOF PT LP 55000 GCOF PTNATCO GCOF PTNATMF 99000 99000 ME M _ as GCOFPTNAT 15 88900 L We 15 EQUIPMENT DESCRIPTION Lower Unit Flu Motor Vent Side Door Handle Controls Access Panel Nameplate Gas amp Electric Input Exterior Construction The oven exterior dimensions are 40 100 cm Wide 32 80 cm High 38 95 cm Deep The Top Front Back and Sides are constructed of stainless steel with an aluminized bottom The oven doors come standard with a double pane window The door handle is constructed of Stainless Steel and Phonolic Tubing The oven cavity is insulated with high temperature insulation for efficiency and reduced heat loss Interior Construction The oven cavity dimensions are 29 72 5 cm Wide 20 50 84 cm High 21 53 38 cm Deep The interior of the oven is constructed of porcelainized stainless steel Operation The GCOF GCOD ovens are forced air convection oven with a vented oven ca
12. BUSH 3 TBE ALL 9 Q9 GCCO 322 1 PILOT TUBE ALL 10 10 71400 13 in SLEEVING PTFE 1 4X 030 ALL 11 21 70803 04 6 CERMC INSLTR 9 321D11 16 ALL 12 Q9 GCCO 706 1 MANIFOLD ASSY ALL 13 2K 70308 01 1 PIPE PLUG REG 1 8 NPT BLK ALL 14 Y9 80400 13 2 ORIFICE SPUD 0890 43 ALL 15 2K 70310 01 1 BELL RDUC 1 2 3 8BLK IRN ALL 16 Q9 GCCO 263 1 1 TUBE A ALL 17 2C 20301 11 2 NUT HEX 8 32 PLTD Q9 60102 171 Q9 60102 1711 18 Q9 GCCO 801 1 GCCO COOLING FAN BRACKET Q9 60102 171 Q9 60102 1711 19 2 70805 03 2 RBBR RECSED 25X 50 Q9 60102 171 Q9 60102 1711 20 2C 20101 64 2 SCRW PHD MS M4 X 6 PLTD PHIL Q9 60102 171 Q9 60102 1711 21 2C 20301 10 2 NUT HEX 6 32 PLTD Q9 60102 171 Q9 60102 1711 22 2K 70801 09 1 SNAP BUSH 1 SB1000 12 Q9 60102 171 Q9 60102 1711 23 2U 30200 45 1 MOTOR W FAN AXIAL 115VAC 70 Q9 60102 171 2U 30200 46 1 MOTOR W FAN AXIAL 220VAC 70 Q9 60102 1711 24 Q9 GCCO 802 2 HARNESS OVEN Q9 60102 171 Q9 60102 1711 25 2C 20109 14 2 SCRW S S 6 32 X 2 R H M S Q9 60102 171 Q9 60102 1711 NI 2V 80505 11 1 CONVERSION KIT NG TO LP GCCO AP LP 1 1 MPORTANT WHEN ORDERING SPECIFY VOLTAGE OR TYPE GAS DESIRED PAGE 1 INCLUDE MODEL AND SERIAL NUMBER OF 1 Some items are included for illustrative purposes only and in certain instances may not be available Lang STOYLNOOD WNNILY Id NOLLOSANOO SVD SE7M Wc E TAY APR A
13. Description Sandwich on Hoagie Option 2 Sausage Scone Seafood Square Star Triangle Vegetable Vegetable Birthday Cake Platinum PROGRAMMING Platinum PROGRAMING When using the Platinum Control Panel follow these simple steps Function Keys Are active when selecting an op tion that is displayed on the LCD Screen LCD Screen Function Buttons Cancel During Program Mode it will take you to the next step otherwise it will take you back to the Function previous menu Keys Up amp Down Will move you through the selec tions settings displayed on the LCD Screen which will be used when programming your specific requirements Example access codes temperature settings cooking time curve fan speed etc mn X a v 9 7 On Off Main Power Switch Buttons Cancel Up Down Light On Off 111477 Cooking Curve Cooking curve is a programmable function that adjusts the cooking time to compensate for planned Programming Step Contents times when the oven temperature would be lower than the programmed temperature i e temperature loses during loading and unloading Step8 Select Product Name Cooking Curve 40 is the most commonly used Cooking Step9 Select Product Temperature Curve settings from 0 no time adjustment to 10096 max time adjustment are available As a general rule the longer Step 10 Select Tier Cook Time the cooking time the lower the cooking curve the shorter the Stepll Se
14. Lang GAS FULL SIZE COMPUTERIZED CONVECTION OVEN GCOD PT GCOF PT Operation Instructions 2M W735 D 10 13 2014 GCOF PT SAFETY SYMBOL These symbols are intended to alert the user to the presence of important operating and maintenance instructions in the manual accompanying the appliance FOR YOUR SAFTEY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINTIY OF THIS OR ANY OTHER APPLIANCE POST IN PROMINENT LOCATION INSTRUCTIONS TO BE FOLLOWED IN THE EVENT USER SMELLS GAS THIS INFORMATION SHALL BE OBTAINED BY CONSULTING YOUR LOCAL GAS SUPPLIER AS A MINIMUM TURN OFF THE GAS AND CALL YOUR GAS COMPANY AND YOUR AUTHORIZED SERVICE AGENT EVACUATE ALL PERSONNEL FROM THE AREA WARNING IMPROPER INSTALLATION ADJUSTMENT ALTERATION SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE INJURY OR DEATH READ THE INSTALLATION OPERATION amp MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT WARNING RISK OF FIRE OR ELECTRIC SHOCK DO NOT OPEN WARNING TO REDUCE THE RISK OF ELECTRICAL SHOCK DO NOT REMOVE CONTROL PANEL NO USER SERVICABLE PARTS INSIDE REPAIRS SHOULD BE DONE BY AUTHORIZED SERVICE PERSONNEL ONLY NOTICE Using any part other than genuine Lang factory supplied parts relieves the manufacturer of all liability Lang reserves the right to change specifications and product design without notice Such revisions do not entitle the buyer to
15. OPPP NI 2E GCCO 608 1 HARNESS MOTOR PT amp PP GCCOPPT GCCOPPP NI 2M 61111 145 1 WD GCCO PP 120VAC GCCOPPP NI 2M 61111 146 1 WD GCCO PT 120 GCCOPPT NI 2J 31110 W1 1 USB PNL MNT CABLE IMPORTANT WHEN ORDERING SPECIFY VOLTAGE OR TYPE GAS DESIRED INCLUDE MODEL AND SERIAL NUMBER Some items are included for illustrative purposes only and in certain instances may not be available Lang PAGE OF 30 31 STAR INTERNATIONAL HOLDINGS INC COMPANY Star Holman Lang Wells Bloomfield Toastmaster 10 Sunnen Drive St Louis MO 63143 U S A 314 678 6303 www star mfg com
16. S TO SELECT PIE A TIER 1 TEMP 320 F TIME 00 45 00 COOKING CURVE 80 ACCEPT ENTER x la ivi 0 14 Cancel Down Light On Off Step 12 Select Fan Speed Press the A V to move the curser between the HIGH and LO settings Press ENTER to make your selection and move to the next screen SELECT TIER COOK TIME 00 45 00 USE A V KEYS TO SELECT PIEA pz TIER 1 TEMP 320 F ACCEPT ENTER xj la Ly 0 Down Light On Off step 10 Select Tier Cook Time Time is entered in hours minutes seconds The maximum 15 12 59 59 Select ENTER to move the cursor to the place you want to enter the number Select ACCEPT to continue CORRECT YES NO USE KEYS TO SELECT 2 TIER 1 TEMP 320 FAN HI TIME 00 45 00 RATE 10096 CCURVE 8096 ACCEPT lt ENTER 0 2 Cancel Down Light On Off Step 13 Correct The computer is asking if the display 15 correct If any part of the program is incorrect press V NO and you will be taken back to step 7 Selecting YES will advance the screen SELECT COOKING CURVE 000 USE KEYS TO SELECT PIEA TIER 1 TEMP 320 00 45 00 ACCEPT lt ENTER xj la ivi Q LA Cancel Down Light On Off Step 11 Select Cooking Curve press A V to select the numbers press the ENTER to move the cursor to the next space Cooking Curve may be any num
17. and side panel NOTICE Kits designed to accommodate ovens from sea level to 5000 feet Contact factory for orifice sizes on installations above 5000 feet NAT to LP 1 Spring DIN 2 Seal Screw 3 Caution Sticker LP to NAT 2A 80401 10 Pilot Orifice Drilled 018 Y9 80400 13 Main Burner Orifice Drilled 43 Combination Gas Valve Spring Includes 1 Spring 2 Seal Screw 3 Caution Sticker 12 INITIAL START UP Pre Power On After the oven is installed and connected to power amp gas prior to turning on verify the following doors open and close freely e All racks in the oven correctly e All packing materials have been removed from the inside of the oven e All power and gas connections are tight Power On The pilot burner is electronically ignited When the oven power switch is turned On the pilot will light There is a lockout safety feature on the spark ignition module If during the initial start up the pilot does not light within 30 seconds the module will turn off all gas to the pilot burner To reset the spark module turn Off the power switch for 10 seconds then turn the switch back On This may need to be repeated several times during the initial start up until gas is present at the pilot burner NOTICE During the first few hours of operation you may notice a small amount of smoke coming off the oven and a faint odor from the smoke This is normal for a new oven and wi
18. ar adapter Install four 5 16 inch bolts through the caster base and the adapter holes labeled B then install 5 16 inch nuts with lock washers and flat washers Adapter to Oven Installation Gently tip the oven onto its back Place the front leg adapter into the front corers of the oven The holes without the threaded inserts face the front of the oven and the flange on the adapter points toward the bottom of the oven The edge of the leg adapter with the threaded insert slips under the flange on the oven side while the edge without the inserts sits on top of the threaded angle on the oven front Install two 3 8 inch bolts with lock washers and flat washers through the front holes D in the leg adapter and into the threaded inserts on the oven Thread one 3 8 inch bolt with lock washer and flat washer into the rear threaded hole labeled E on each of the leg adapters The forward threaded hole on the front leg adapter does not get a bolt installed Place the rear leg adapters into the rear corners of the oven so that the adapter is under the flange of the oven side and back NOTE If installing a caster place the adapter on the oven so that the casters roll forward Install for 3 8 inch bolts with lock washers and flat washers through the holes labeled E in the flange of the oven and into the threaded inserts of the leg adapter INSTALLATION cont Stacking the Ovens Remove all the plug buttons from the top of the lower
19. available for your menu programs they appear in the same order as shown here Description Icon No Icon No 16 No Description No Icon Icon 1 Appetizer A 21 2 Appetizer B 22 3 Appetizer C 23 4 Appetizer C Option 2 24 5 Apple 25 6 BagelA 26 7 Bagel B 27 8 BagelC 28 9 Baked Potato 29 10 Banana 30 11 Biscuit 31 12 Bread French 32 13 Bread French Option 2 33 14 Bread Loaf 34 15 Bread Sourdough Round 35 16 Bread Stick 36 17 Brownies 37 18 Cake A Chocolate 38 19 Cake B White 39 20 Calzone 40 Casserole Cheese Stick Cheese Cake Cheery Chicken Chicken Strips Cinnamon Roll Cinnamon Roll Option 2 Cookie A Cookie A Option 2 Cookie B Cookie C Cookie Chocolate Chip Cookie D Cornbread Doughnut Doughnut Option 2 Egg Dish Egg Roll Fish Icon No Description 41 Fish Option 2 42 Flag 43 French Fries 44 Ham 45 Hash browns 46 Hash browns Option 2 47 Hoagie 48 Hot Dog 49 Lasagna 50 Lemon 51 Muffin A 52 Muffin B 53 Muffin C 54 Onion Rings 55 Onion Rings Option 2 56 Pastry 5 Peanut 58 Pear 59 PieA 60 Pie B 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 Description Pie C Pie D Pie Cherry Pizza A Pizza B Pizza Cheese Pizza Pepperoni Pork Chop Pot Pie Potatoes Pretzel Quiche Quiche Option 2 Ribs Roast Beef Roll Roll Option 2 Sandwich A Sandwich on Hoagie 80 81 82 83 84 85 86 87 88 89 90
20. ber between 0 and 100 Select ACCEPT to continue Platinum PROGRAMMING CONTINUE TO NEXT TIER lt CREATE NEW PROGRAM P YE NO USE A KEYS TO SELECT EDIT PRODUCT d PIEA TIER 1 TEMP 320 TIME 00 45 00 FAN HI RATE 10096 DELETE PROGRAM MANUAL MODE RECIPE MODE CCURVE 8096 MMIN 4 ACCEPT lt PROGRA G TIME DATE TEMP STATUS 12 00 01 01 01 325 STANDBY x la ivi 0 ENTER x La ivi 9 2l Cancel Up Down Light On Off Cancel Up Down Light On Off Cancel Up Down Light On Off Step 15 Continue To Next Tier Step 16 After programing the last tier the Step 17 Boot up Screen The cursor automatically appears on NO Select ENTER or ACCEPT to end programming or move the curser A V to YES computer will automatically ad vance the screen to program more products If no other products need to be programmed select CANCEL three times to advance You may now preheat the oven for any product you have pro grammed Step 18 Select MANUAL OR RECIPE MODE This will allow your to enter an other tier to this program repeat ing steps 6 14 to program second tier 20 Troubleshooting Symptoms amp Possible Causes The following are charts of Symptoms and Possible Causes to aid in diagnosing faults with your unit Refer to the symptoms column to locate the type of failure then to the Possible Cause for the items to be checked To test for a possible cause refer to tes
21. corresponding changes improvements additions or replacements for previously purchased equipment Due to periodic changes in designs methods procedures policies and regulations the specifications contained in this sheet are subject to change without notice While Lang exercises good faith efforts to provide information that is accurate we are not responsible for errors or omissions in information provided or conclusions reached as a result of using the specifications By using the information provided the user assumes all risks in connection with such use MAINTENANCE AND REPAIRS Contact your local dealer for service or required maintenance Please record the model number serial number voltage and purchase amp Installation Information in the area below and have it ready when you call to ensure a faster service Model No S Purchased From Serial No Location Voltage Purchase Date 1 Phase or 3 Phase Installed Date PROBLEMS QUESTIONS or CONCERNS Before you proceed consult you authorized Lang service agent directory Or Call the Lang Technical Service amp Parts Department at 314 678 6315 TABLE OF CONTENTS SPEGNGANONS s r ka ST EEE sr 4 Equipment Description 5 JADACKING oe NE 6 Installation Leg Installation 7 Leg Pad Adapter Installation 8 Stacking the 9 Flu I
22. ece below the oven doors When replacing the 1 8 inch plug in the main manifold a joint sealant that is resistant to the action of liquid petroleum gas must be used The supply piping must be of sufficient size to provide 55 000 or 60 000 BTU hr per oven A 1 2 inch NPT connection is provided at the rear of the oven directly behind the control compartment Connect each oven separately A gas shut off valve must be installed to the oven s and located in an accessible area This appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1 2 PSGI and the appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply system at test pressures equal to or less than 1 2 PSIG Test for gas leaks Use a commercial leak detector or a soap and water solution CONVECTION OVENS INSTALLED WITH CASTERS MUST HAVE THE FOLLOWING A CONNECTOR THAT COMPLIES WITH THE STANDARD FOR CONNECTORS FOR MOVABLE GAS APPLIANCES ANSI Z21 69 LATEST EDITION A QUICK DISCONNECT WARNING THAT COMPLIES WITH THE STANDARD FOR QUICK DISCONNECT DEVICES FOR USE WITH GAS FUEL ANSI Z21 141 LATEST EDITION A TETHER OR OTHER MEANS TO LIMIT APPLIANCE MOVEMENT WITH OUT RELIANCE ON THE GAS SUPPLY PIPING SECURELY ATTACH THE TETHER TO THE EYEBOLT PROVIDED AT THE REAR OF THE APPLIANCE
23. ets 6 Adj Leg Sets 6 Adj Bolt Down Leg Sets marine only Single Units 27 Leg Set marine also 27 Equipment Cart IL 1525 INSTALLATION cont Leg Pad Adapter OVEN FRONT Identify the front and rear leg adapters the D D front adapters have two threaded inserts the pene ennt rear has four The leg adapters are included MEE RP GNR pr with each specific accessory kit Leg to Adapter Installation Install the leg s threaded stud through the hole in the adapter labeled C with the bent flange of the adapter facing away from the leg Screw the 3 4 inch nut supplied in the adapter kit onto the leg stud and tighten Secure to oven using hardware provided OVEN BOTTOM Caster to Adapter Installation Place the swivel caster against the front leg pad adapter with the flange of the adapter facing away from the caster Install the four 5 16 inch bolts through the caster base and the adapter holes labeled A then install the 5 16 inch nuts with washer and lock washers Above Bottom on unit showing the placement of the leg adapters Place the rigid casters against the rear leg and their hole assignment adapter with the flange of the adapter facing away from the caster Align the caster to the holes in the adapter labeled B NOTE There are two sets of B holes set at 90 from the each other One set will create a left rear adapter and the other set will create a right re
24. irculate air over and around the product This strips away the thin layer of moisture and cool air from around the product allowing heat to penetrate more quickly Cooking times can be shortened and cooking temperatures can be reduced To convert standard deck oven recipes reduce the temperature 50 degrees and the time by 25 Make minor adjustments as necessary The lower the oven temperature the more even the bake Always weigh your product This will give you a more consistent size color and quality Check the product near the end of the initial cooking cycle by turning on the oven light and looking through the oven door windows Do not open the oven doors during baking as this will change the baking characteristics of the oven and make it difficult to determine a final program If the product is overdone on the outside and underdone on the inside reduce the baking temperature If the product is pulling away from the edge of the pan the temperature is too high or the cooking time too long The convection is a mechanical piece of equipment The same control settings will always give the same results If the results vary problems may be because of product preparation Opening the vent will to allow mositure to escape the cooking chamber during part or all of the cooking process This will allow a more crispy product example french fries fish crispy crusts Close the vent for dough products like cinnamon rolls breads This is somethi
25. lect Cooking Curve cooking time the higher the cooking curve Step 12 Select Fan Speed Pulse Fan Function A Fan Pulse Rate setting allows the fan to be programmed to cycle on and off at regular intervals during the period in the cooking cycle when there is no heat applied The computer will not allow the fan to be OFF whenever the heat is ON Tier Cooking Tiered programming is the ability to change the cooking temperature or fan function while cooking i e some products may require high heat and the fan to be LO for the first half of the cooking cycle Tier 1 would be programmed with the Heat up and the fan LO and Tier 2 would then be programmed with the heat lowered and the fan HI for the remainder of the cycle Multiple shelf baking function is disabled when using Tier Baking programs step7 Select Product Icon step 15 Continue To Next Tier PLATINUM Platinum PROGRAMMING DISPLAY PRODUCT ENTER ACCESS CODE g A TIMER ONLY USE A V KEYS TO SELECT THEN PRESS ENTER MANUAL MODE SET TIME DATE lt RECIPE MODE PROGRAM COMPUTER TIME DATE TEMP STATUS TIME DATE TEMP STATUS 4 ENTER x avi xav Be lal iu Cancel Down Light On Off Down Light On Off Down Light On Off Step 1 Turn power switch on Ifthe oven Step 3 Step 4 Using the A V arrows enter is on press cancel until the above select PROGRAM COMPUTER access code A B C D E F screen is displayed hitting ENTER af
26. ll disappear after the first few hours of use BEFORE LIGHTING USE A SOAP AND WATER SOLUTION TO TEST ALL JOINTS FOR GAS LEAKS WARNING General Operation amp Programming Convection ovens constantly circulate air over and around the product This strips away the thin layer of moisture and cool air from around the product allowing heat to penetrate more quickly Cooking times can be shortened and cooking temperatures can be reduced To convert standard deck oven recipes reduce the temperatrue 50 degrees and the time by 25 Make minor adjustments as necessary Always weigh your product This will give you a more consistent size color and quality Check the product near the end of the initial cooking Do not open the oven door during baking as this will change the baking characteristics of the oven and make it difficult to determine a final program If the product is overdone on the outside and underdone on the inside reduce the baking temperature If the product is pulling away from the edge of the pan the temperature is too high or the cooking time too long A convection oven is a mechanical piece of equipment The same control settings will always give the same results If the results vary problems may be because of changes in the product preparation GCOF PT amp GCOD PT Control Panel The control panel consists of the following items Detailed operational descriptions are given later this section
27. ng to experiment with to determine what is best for your specific menu Loading Here are some things to remember when loading your oven When loading and unloading the oven stage products and racks so the oven door is opened for the least amount of time Be sure that racks are level within the oven Bent or warped pans can greatly affect the evenness of the cook or bake If using baker s parchment be sure the parchment does not blow over the product That will create an uneven bake Load each shelf evenly Spaces should be maintained equally between the pan and oven walls front and back Do not overload pan s this will create an uneven bake For best baking results load the oven from the center out during random loading COMBUSTIBLE MATERIALS CAUTION KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND DRY IF SPILLS OCCUR CLEAN IMMEDIATELY TO AVOID THE DANGER OF SLIPS OR FALLS ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE FROM Cooking Temp 325 F Product Name Icon No ex Biscuits 11 Record Your Menus Here Before Entering Your Program Record your specific menu items using the table below prior to entering them into your units program Keep for your records Tier 1 Cooking Pulse Cooking Curve Speed Rate Temp 12 30 50 HI 100 Cooking Fan Cooking Curve Speed Pulse Rate Temp PLATINUM Cooking Pulse Curve FanSpeed Rate Product Icons This list shows the icons
28. nstallation 9 Ventilation amp 10 Electrical Connection 10 Gas CONNECCION n 2 06 amp cese 55446 EG 11 Gas COM ESSO eos Re RUE boe OO ce o 12 Initial Start Up Pre POWE Obs Kaka ee de UE UR ut courte esce 13 FOWGL ODM a de deus ap doch 13 General Operation amp Programming Conuwol Patel we i m de dose ck ae 14 Typical Operation Sequence 14 Hints amp 15 Boro 15 Pace Ye aed S 16 Program Enable 17 20 Troubleshooting Symptoms Possible Causes 21 Maintenance x 4 22 Wiring Diagram NOTICE Service on this or any other Lang appliance must be performed by qualified personnel only Consult your Lang Authorized Service Agent Directory You can call our toll free number 314 678 6315 or visit our website WWW LANGWORLD COM for the service agent nearest you 3 SPECIFICATIONS Model Height x Width x Depth Clearance from Weight without optional stand combustible surface Installed Shipping Freight Class GCOF 38 1 x 40 2 x 38 8 Side 6 Back 6 Floor 6 4601 500lbs 70 964mm x 1019mm x 985mm 209 kg 227 kg GCOD 38 1 x 4
29. ounded supply and 7 1 amps Supply wire size must be large enough to carry the amperage load for the number of ovens being installed Wire size information can be found on the oven data plate THIS APPLIANCE IS EQUIPPED WITH A 3 PRONG GROUNDING PLUG FOR YOUR PROTECTION AGAINST SHOCK HAZARD AND MUST BE PLUGGED DIRECTLY INTO A PROPERLY GROUNDED 3 PRONG RECEPTACLE DO NOT CUT OR REMOVE THIS WARNING GROUNDING PRONG FROM THE PLUG 10 INSTALLATION continued Gas Connection This appliance is manufactured for use with the type of gas indicated on the data plate Contact the factory if the gas type does not match that which is on the data plate All gas connections must be in accordance with local codes and comply with the National Fuel Gas Code ANSI Z223 1 latest edition An internal gas pressure regulator is located inside the control compartment Gas must be delivered to the appliance regulator at less than 1 2 pound of pressure and less than 1 2 inch water column pressure drop The internal regulator is preset at the factory however due to gas pressure variations from area to area it may be necessary to make some minor adjustments to the regulator to provide the manifold pressure indicated on the data plate This should be 5 inches water column for natural gas and 10 inch water column for propane A 1 8 inch NPT tap is provided on the main manifold for checking regulator pressure Access the main manifold by removing the trim pi
30. oven Remove the stacking kit from the oven compartment of one oven and install the 1 1 4 inch plastic bushing into the top of the lower oven Tip the top oven backwards and install two 3 8 inch socket head bolts found in the stacking kit into the two front leg holes that match the holes in the top of the lower oven Install the socket head bolts with the heads of the bolt pointing away from the oven Lift the top oven and gently set on top of the lower oven so that the heads of the socket head bolts nest into the holes in the top of the lower oven NOTE Each unit must have separate electrical connections Flu Installation A flu extension must be installed on the upper oven of a stacked set The extension directs the heat of the lower unit away from the motor of the upper unit Without 1 this installed the upper unit can experience problems including premature motor failure Kl This extension must be installed The ovens now be set into P d position Be careful if sliding the P ovens they are not designed to slide over cracks obstructions in the floor Back Panel Top Unit Upper Oven Tum Flue Extension Stacking Bolts Button Plug Lower Oven IL1566b INSTALLATION continued Ventilation and Clearances Standard minimum clearance from combustible construction is a
31. s follows 4 from side 4 from back 6 from floor These ovens may be set directly without legs on a curbed base or non combustible floor If the oven is set without legs on a non combustible floor or a curbed base maintain a 4 inch back clearance If the oven is set directly against a non combustible back wall maintain a 6 inch clearance to the floor Do not install the oven closer than 4 inches from another oven on the right hand side control panel side Do not install the oven closer than 12 inches from an uncontrolled heat source char broiler etc on the right side Keep the area free amp clear of combustible material and do not obstruct the flow of combustion or ventilation air The installation of any components such as a vent hood grease extractors and or fire extinguisher systems must conform to the applicable nationally recognized installation standards NOTICE The installation of any components such as a vent hood grease extractors fire extinguisher systems must conform to their applicable National State and locally recognized installation standards Electrical Connection The electrical connection must be made in accordance with local codes or in the absence of local codes with NFPA No 70 latest edition in Canada use CAS STD C22 1 The electrical service entrance is provided by a cord and plug located at the oven back directly behind the control compartment Each oven requires a 115 volt gr
32. t to identify test procedures Test indicated with an Lang factory authorized service representative Symptom Possible Cause should be done by a Possible Cause Product is cooked too long No test available operational condition Failed Probe Check probe for proper resistance Confirm that Circuit board is getting Failed Circuit board correct voltage and putting out correct voltage Failed Transformer Check both Primary ang Secondary coils for correct voltage Remove the wires from the contactor coil and check for continuity across the Failed Contactor contactor coil connection Ensure the contactor moveable points move freely up and down Failed Motor conum that motor is getting correct voltage Failed or disconnected Check across the thermostat safety thermostat connectors for continuity Confirm that Elements are getting Failed Motor FAIGA correct voltage and have continuity Failed output on circuit board Product is cooked too long If an item on the list is followed by an asterisk the Display will not come on Failed display board Power Switch is not ON Oven will not heat Power Switch is not ON Oven motor will not run Product burning Failed Probe work should be done by a factory authorized service Failed Circuit board representative Product is not cooking long enough Product under done Failed Probe Failed Circuit board NOTICE If an item on the list is followed by an asterisk
33. ten request for inspection by the carrier s agent within 15 days of delivery All packing material should be kept for inspection Do not return damaged merchandise to Lang Manufacturing Company File your claim with the carrier Location Prior to un crating move the oven as near to its intended location as practical The crating will help protect the unit from the physical damage normally associated with moving it through hallways and doorways Un crating The oven will arrive completely assembled inside a wood frame and strapped to a skid Cut the straps and remove the wood frame The oven can now be removed from the skid EACH UNIT WEIGHS 500 LBS FOR SAFE HANDLING INSTALLER SHOULD OBTAIN HELP AS NEEDED OR EMPLOY APPROPRIATE MATERIALS HANDLING EQUIPMENT SUCH AS A FORKLIFT DOLLY OR PALLET JACK TO REMOVE THE UNIT FROM THE SKID AND MOVE IT TO THE PLACE OF INSTALLATION ANY STAND COUNTER OR OTHER DEVICE ON WHICH OVEN WILL BE LOCATED MUST BE DESIGNED TO SUPPORT THE WEIGHT OF THE OVEN SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN CUT CAUTION n INSTALLATION Cardboard Rear IL1524A Support Assy Above typical leg and caster installation Below accessory options legs casters amp equipment carts sold separately Follow installation instructions with the each specific kit 27 Leg Installation Leg Installation Legs are available separately for both the single and do
34. ter each letter Step 2 Select TIME DATE PROGRAM SELECT PRODUCT NAME APPETIZER A PROGRAM PRODUCT SELECT PRODUCT ICON USE A V KEYS TO SELECT THEN PRESS ENTER TO ACCEPT USE A V KEYS TO SELECT 4 CONFIGURE TIME OF DAY PIEA lt CONFIGURE OVEN OPERATING ACCEPT ENTER lt ENTER Cancel Down Light On Off Cancel Down Light On Off Cancel Down Light On Off Step 5 Select PROGRAM PRODUCTS 7 Select Product Icon Step 8 Select Product Name ien This is the first screen in creating a This is where you enter the name product program Press A V until of the product into the computer Step 6 Select you find a icon which resembles Using the A V keys type over the CREATE NEW PRODUCTS your product default name blank space is before Select ENTER to accept the icon the A and after the 9 and move to the next screen Select ACCEPT to continue Note Curser must be moved past the last Note Refer to the Chart on page 13 for a M digit to save the entire entry selection of icons available 18 Platinum PROGRAMMING SELECT PRODUCT TEMP 100 USE A V KEYS TO SELECT PIEA d ACCEPT lt ENTER 0 14 Cancel Down Light On Off step 9 Select Product Temperature Press the A V to select the first digit then press ENTER to move to the next digit It will automatically move to the next screen after the third digit SELECT FAN SPEED HIGH LOW USE A V KEY
35. uble deck installations Single deck installations require a 27 inch leg or equipment cart Double deck installations require 6 inch legs or casters All these are available separately Place some cardboard on the ground and with assistance carefully lay the unit on its back In stacked The adjustable feet may be screwed in or out as necessary to level the oven A torpedo level placed on an oven rack will assist in leveling the oven Double Stack Ovens To install the 6 inch legs adj feet or casters on the lower unit folow the Leg Pad instructions in the following section or in the instructions included with the leg pads Single Oven To install 27 legs or cart to your unit place the unit laying on its back onto a piece of cardborad Be sure to read all instructions amp follow the instructions provided with the kit With unit in position fasten the two legs to the front corner pads then to the oven s front corners using the four 5 16 inch bolts provided in the leg kit See eg pad adapter illustration to dermine differences between front amp rear support assemblies Lift the oven onto its front legs and block the back up using one of the 27 inch legs set upside down in the center rear of the oven body Install the third 27 inch leg onto the oven body on the control side rear Gently lift the oven rear remove the temporary support leg amp install it on the last rear corner Accessory Options Stacked Units Caster S
36. vity The air is driven by a 1 3 HP fan motor Controls Icon driven touch panel allows for easy operation Complete computerized controls Pre Programmable product selections Independent shelf timers for each shelf Load control through use of Cooking Curves Shelf compensation for uniform baking Solid state temperature sensing and controls Dual speed fan Manual override controls Technical The GCOF GCOD ovens are operated on either Natural Gas or Propane and can be field converted to either gas Floor space required is 48 122 6 cm wide 44 112 5 cm deep The oven weighs 500 Ibs 227 28kg Contact the factory for correct orifice sizes when installing oven above 4000 ft The GCOD PT has electronic ignition and requires a 120 Volt single phase connection NOTICE The data plate is on the right side of the oven next to the access panel The oven voltage wattage serial number wire size and clearance specifications are on the data plate This information should be carefully read and understood before proceeding with the installation UNPACKING Receiving the Oven Upon receipt check for freight damage both visible and concealed Visible damage should be noted on the freight bill at the time of delivery and signed by the carrier s agent Concealed loss or damage means loss or damage which does not become apparent until the merchandise has been unpacked If concealed loss or damage is discovered upon unpacking make a writ
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