VP210 Manual
Contents
1. 1 fa fFootRubber f a f ooo Ta Housing cov 1 Ta Rubber Pump Washer gt Vacuum Pump dry 1 ores PumpHose H oms Solenoid Valve Pack fl 1 979260 isAmp Fuse H 979209 Socket Plug wih Fuse 1 Bracket for Socket Pug 1 Hose Barb Fiter Exhaust 1 pirinietFiter H 679260 Bracket for Air Inlet iter 1 Hose Barb for Air Inet Filar 1 Relay Contactor fr oom Seal Transtormer H 079240 17 johamber Suppotam 1 Control Transformer 1 679139 Support Arm Spring 1 Solenoid Vave Hose IT ams Bracket Supportarm 1 Reayimer H oos Mounting Blocks S Power Switch H 79738 Bracket for Power Switch 1 979197 Control Cable Pug Ta 27 Ears Pug Sew gt Vacuum Gaue 1 79726 VacMaster Panel Deca 1 979130 Control Mounting Panel 1 979126 Control Panel Desa 1 979122 Settings Deca na Decal Model vezio Tron Circuit Board sr Daan oo 36 ontrorcable H 979242 ar Potom Housing 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 e 978377 6 9r79157 LE 979260 8 979209 9 L 10 L m L L 12 979250 Let KENN 14 B 15 979141 16 979240 bar ps 18 979139 19 20 1 979156 L 21 KI 22 979136 23 24 979138 25 979137 26 979128 27 KG 22. VACMASTER mt vai T Register your product and get support at www VacMasterFresh com v 2015 04 09 Thank you for purchasing the VacMastere VP210 Chamber Vacuum Sealer You are about to use one of the most powerful vacuum sealers available With the help of the VP210 you will now be able to keep food fresh for longer in the refrigerator freezer or pantry The VP210 effectively removes air and extends freshness up to five times longer than traditional methods Our versatile and convenient machine can also be used to preserve and organize other items like keepsakes or small easy to lose items Your VP210 will quickly become invaluable to all your packaging needs it will never leave your countertop The VP210 is a chamber vacuum system which offers two distinct advantages over non chamber external suction units First a much higher level of vacuum can be achieved which means a longer shelf life for foods that you package Secondly liquids and liquid rich foods can be effectively vacuum packaged Foods like fresh meats fish Soups stews and marinated vegetables are packaged quickly with ease and no mess The VacMaster VP210 is perfect for sous vide cooking For your safety and protection carefully read and follow this guide For more information please visit us at www MyVacMaster com Table of Contents EU 2 TDS a a e L ig imei at 0 ys tale dee ika gs taslu ta iu p tastes se 3 ea 4 5 PIOW TOs TTT ta dm Ba tana Ba
3. sealing the pouch Cooling Time To increase or decrease the cooling time press the SET button until COOLING is illuminated and then use the UP DOWN buttons to adjust the cooling time accordingly Note The VP210 settings will always default to the most recently used settings on the machine TIP To prolong the life of your seal bar set the cooling time to twice the sealing time www VacMasterFresh com e 800 821 7849 Use the VP210 Chamber Vacuum Sealer Note After setting the timing controls press the SET button until the function lights on the control panel are no longer illuminated The machine will not start until all function lights are off 1 Select a vacuum chamber pouch Select the proper size of vacuum chamber pouch for the prod uct that you are packaging Make sure that the mouth of the pouch does not exceed the length of the seal bar and make sure the entire pouch fits inside the chamber Allow 1 to 2 of extra headspace at the top of the pouch to ensure a quality air tight seal The VP210 accepts vacuum chamber pouches up to 10 W x 18 L in size 2 Fill the pouch and place inside the chamber Fill the pouch with the product to be vacuum packaged and place the pouch inside the chamber Keep pouches that contain liquids or wet product below the height of the seal bar Lay the pouch flat inside the chamber with the opening of the pouch across the seal bar Make sure that the pouch lies flat across th
4. ta pea TTT 6 9 TROUBIESNOOTING xi ia id ia Medi dam ab ad Hattie dined SAE 10 GIGANIN GANG Care satis 2 284 egeuhtt ed a E det dated ene ay 11 Vacuum Packaging T e e TTT 12 Ea TEE ide eatin lent iit ih del da aa ttanta Mata 13 16 NOES ii id ta bin atti Ai taa Mea stati le pitad it poate ea 17 Warranty and ROSA 18 www MyVacMaster com s 800 821 7849 Important Safeguards For your safety always follow these basic precautions when using a VacMaster VP210 Chamber Vacuum Sealer 10 11 12 13 14 Read all instructions in this User s Manual before use Do not use the VP210 near a heat source or on a wet or hot surface To protect against electrical shock do not immerse any part of the vacuum sealer plug or power cord in water or any other liquid Unplug the machine before cleaning or when not in use To disconnect unplug the power cord from the electrical outlet Do not disconnect by pulling on the cord Do not operate the VP210 if it has a damaged cord or plug Do not operate the VP210 if it malfunctions or is damaged Contact Customer Service at 800 821 7849 Use the VP210 only for its intended use Closely supervise children when using any electrical appliance Do not allow the VP210 to be used as a toy The VP210 has a grounded plug Use only a grounded electrical outlet To reduce risk of electrical shock do not modify the plug in any way Do not use an extension cord The power
5. 8 979126 29 979130 30 979125 31 979122 32 979122 33 979122 34 979129 35 979170 979242 L www VacMasterFresh com e 800 821 7849 www VacMasterFresh com e 800 821 7849 Limited Warranty ARY Inc a distributor and manufacturer of vacuum packaging and other machines collectively the Goods extends to the purchaser of the Goods a Limited One Year Warranty from the receipt of the Goods under terms and conditions set out herein All Goods sold by ARY Inc are warranted to be free from defects in material and workmanship at the time of delivery to purchaser Defective material may be returned to ARY Inc after inspection by an agent of ARY Inc and upon receipt from ARY Inc of shipping instructions specific to the defective Goods authorized by ARY Inc to be returned ARY Inc at its sole option may either i replace or repair any defective materials and workmanship and return the Goods to purchaser without charge ii refund the purchase price or iii grant a reasonable allowance with the foregoing procedure This warranty is subject to the following limitations i ARY Inc s responsibility and the purchaser s exclusive remedy under this warranty is limited to the repair or replacement of defects in material and workmanship refund of the purchase price or grant of a reasonable allowance on account of such defects all as set forth above A
6. RY Inc is not responsible for any consequential damages resulting from the breach of this or any other express or implied warranty with respect to the Goods ii This express warranty is the only warranty applicable It excludes all other express oral or written warranties and all warranties implied by law with respect to the Goods including any warranties or merchantability or fitness for a particular purpose iii Every claim under this warranty shall be deemed waived by purchaser unless made in writing within one 1 year of the receipt of the Goods to which such claim relates iv This warranty as to the Goods is void a to repairs made by anyone other than ARY Inc without prior authorization from ARY Inc b to performance of any system of which ARY Inc s Goods are a component part c to deterioration by corrosion or any cause of failure other than defect of material or workmanship d to any components of the Goods including without limitation Teflon tape lid gaskets and seal wire or e if any of the Good or parts thereof have been tampered with or altered by someone other than ARY Inc or subjected to misuse neglect abuse or misuse in application ARY Inc s maximum liability hereunder arising from any cause whatsoever whether based in contract tort including negligence strict liability or any other theory of law shall not exceed the purchase price A suit based on any aforementioned cause of action mu
7. cord should not drape over a counter or tabletop as the cord could be tripped over or pulled on unintentionally Do not place or operate near an electric gas burner or a heated oven Extreme caution and care must be used when sealing or handling any pouches containing hot liquids SAVE THESE INSTRUCTIONS www VacMasterFresh com e 800 821 7849 Important Tips Vacuum packaging is not a substitute for canning All perishables still need to be refrigerated or frozen Follow all food safety regulations as outlined by the FDA at www FDA gov Use only VacMaster Vacuum Chamber Pouches and accessories Some fruits and vegetables may release gases known as outgassing When packaging these fruits and vegetables outgassing can cause the vacuum to be gradually lost over time Blanching or freezing before vacuum packaging helps prevent this from occuring Delicate foods can be frozen prior to packaging to protect them from getting crushed by the vacuum Use VacMaster Bone Guards to cover an item s sharp edges to prevent pouch punctures Allow foods and liquids to cool before vacuum packaging Avoid ovetfilling the pouch Leave a minimum of 3 of space between the contents and the open end of the pouch This is called head space This will prevent spills during the vacuum sealing process To prevent wrinkles from forming in the seal gently stretch the pouch flat along the seal bar before closing the lid VacMast
8. e seal bar and is free of wrinkles Note The entire pouch including the opening must remain inside the chamber 3 Close the machine lid to vacuum and seal Close the lid and press down firmly for 2 3 seconds or until the vacuum gauge begins to move Vacuum Cycle Cooling Cycle Runs for a set time counting down to zero Runs for a set time counting down to zero Sealing Cycle Lid Release Runs for a set time counting down to zero Indicates the end of the process www VacMasterFresh com e 800 821 7849 Use the VP210 Chamber Vacuum Sealer 4 Inspect the pouch When the lid opens remove and inspect the pouch Vacuum confirmation Check the quality of the vacuum by looking at the tightness of the pouch and the product Look for air pockets or air leaks If you notice that the product is not vacuum packaged tightly then increase the vacuum time by 5 seconds and vacuum and seal again Seal confirmation Inspect the pouch seal A positive seal will appear clear upon inspection If the seal is spotty or incom plete increase the seal time by 0 1 second If the seal appears white or milky decrease the seal time by 0 1 second Once the settings are determined for your application vacuum and seal again If the product is vacuumed and sealed tightly then the process is complete www VacMasterFresh com e 800 821 7849 Troubleshooting VP210 will not turn on Make sure the machine is properly plug
9. eal time may not be long enough Increase the seal time and try again Pouches will not seal if any moisture food particles or debris are present in the seal area Wipe the inside of the pouch clean and try again Pouches must be properly placed along the seal bar Make sure the entire pouch is over the seal bar and there are no wrinkles in the pouch material If problems persist contact customer support at 800 821 7849 for further assistance www VacMasterFresh com e 800 821 7849 Cleaning and Care Disconnect the power cord from the electrical outlet by unplugging it DO NOT disconnect by pulling on the cord DO NOT immerse in water or spray directly with liquid Check the Vacuum Chamber and Gasket making sure they are clean and free of debris If needed use a clean damp cloth with mild soap a Wipe the vacuum chamber clean b Wipe the gasket clean c Wipe the seal area clean Do not store the VP210 outside DO NOT use any acetone based or abrasive cleaners on the lid or other plastic parts Only clean lid with a damp cloth and mild soap www VacMasterFresh com e 800 821 7849 Vacuum Packaging Guidelines e Follow all food safety regulations as outlined by the FDA at www FDA gov e Vacuum packaging is NOT a substitute for canning e Vacuum packaging cannot reverse the deterioration of foods e Vacuum packaging is NOT a substitute for refrigeration or freezing e Some fruits and vegetable
10. er pouches are boilable freezable and microwavable When microwaving it is important to pierce or make a small cut in the pouch www VacMasterFresh com e 800 821 7849 Features of the VP210 Seal Pad Lid Gasket Power Switch Vacuum Chamber Filler Plates Used to occupy space in the chamber The plates allow for faster vacuum When more space is occupied there is less air to be removed from the chamber Seal Bar 7 Lid Lock This feature is used to keep the lid closed while the machine is in storage DO NOT USE while the machine is operating 8 Control Panel M EMM 9 www VacMasterFresh com e 800 821 7849 Control Panel of the VP210 1 Vacuum Gauge Indicates the vacuum level inside the chamber Function Lights Vacuum llluminates to adjust vacuum time as well as during the vacuum process During set up adjust the vacuum time using the UP DOWN Buttons Gas This model does not offer the gas flush option Sealing liluminates to adjust vacuum time as well as during the sealing process During set up adjust the sealing time using the UP DOWN Buttons Cooling llluminates to adjust vacuum time as well as during the cooling process During set up adjust the cooling using the UP DOWN buttons 2 Working Indicator Light llluminates to indicate the machine is in use 3 LED Screen Time Displays current function or cycle time measured in seconds 4 STOP Button Press to
11. ged into a grounded outlet Check the power cord for tears and frays Do not use this machine if the power cord is damaged Make sure the power switch is turned on The LED screen will be illuminated when on If you see F1 displayed on the LED screen and the machine will not function make sure the lid is open and turn the power off Turn the machine back on and it should return to working order VP210 does not pull a complete vacuum with pouch The vacuum time may not be set high enough Set the vacuum time higher and vacuum again To vacuum and seal properly the opening of the pouch must be within the vacuum chamber For detailed instructions refer to How To Use the VacMaster VP210 Chamber Vacuum Sealer The seal bar lid gasket and vacuum pouch need to be clean dry and free of debris for the vacuum process to be successful Wipe surface of the seal bar lid gasket and the inside of the pouch and try again Vacuum pouch loses vacuum after being sealed Sharp items can poke small holes in pouches To prevent this cover sharp edges with a paper towel or VacMaster Bone Guard and vacuum in a new pouch Some fruits and vegetables can release gases out gassing if not properly blanched or frozen before packaging Open the pouch If you think food spoilage has begun discard the food If food spoilage has not yet begun consume immediately If in doubt discard the food VP210 is not sealing pouch properly The s
12. s may release gases known as outgassing When packaging these fruits and vegetables outgassing can cause the vacuum to be gradually lost over time Blanching or freezing before vacuum packaging helps prevent this from occuring NOTE Due to the risk of anaerobic bacteria soft cheeses fresh mushrooms garlic and onions should never be vacuum packaged e Itis critical that food handling and storage are maintained at low temperatures You can reduce the growth of microorganisms at temperatures of 34 F or less Freezing at O F will not kill microorganisms but reduces the chances of them growing For long term food storage always freeze foods that have been vacuumed packaged NOTE Beef and other proteins may look darker after being vacuum packaged This is due to the removal of oxygen and is not an indication of spoilage e All perishable foods must be refrigerated or frozen www VacMasterFresh com e 800 821 7849 Parts Information No Description ay Part Number se S 2 usesa a oeeo 2 Lid Gasket 979425 Holder for Seal Pad 979225 7 Seal Pad Brown 979226 www VacMasterFresh com e 800 821 7849 Parts Information 979255 979380 979200 979410 www VacMasterFresh com e 800 821 7849 Parts Information 14 13 12 11 10 9 16 15 www VacMasterFresh com e 800 821 7849 Parts Information No Pescription ay Part Number Ta Machine Housing
13. st be commenced within one year from the date said action accrues Register your product and get support at www VacMasterFresh com product registration www VacMasterFresh com e 800 821 7849 ARY Inc ARY Inc P O Box 412888 Kansas City MO 64141 www VacMasterFresh com 800 821 7849 All Rights Reserved VACMASTER and VacStrip are trademarks or registered trademarks of ARY Inc in the United States and other countries v 2015 04 09
14. stop the cycle and immediately seal the pouch This button will only work when the machine is in the vacuum process 5 SET Button Press to select the vacuum time sealing time or cooling time Use with the UP DOWN buttons 6 UP DOWN Buttons Press to increase or decrease vacuum time sealing time or cooling time www VacMasterFresh com e 800 821 7849 Set Up Starting the VP210 1 Attach the power cord and plug the machine into a grounded electrical outlet Properly insert the electrical cord into the power outlet on the back of the machine and then plug the cord into the wall outlet 2 Open the machine lid Release the lid lock located on the right side of the machine and allow the lid to lift and remain open IMPORTANT Do not turn the machine on until the lid lock has been released The lid lock feature is used ONLY to keep the lid closed while the machine is in storage 3 Turn the power switch on Turn the red switch on the left side of the machine toward the front switching from the O to the 1 position The LED Screen on the control panel will illuminate showing a 1 symbol Set Up Adjusting the VP210 Timing Controls Note All timing adjustments must be made with the lid lock off and the lid open To adjust set the timing controls press the SET button on the control panel until the required label Vacuum Sealing or Cooling is illuminated For each selection the c
15. urrent time setting will show on the LED Screen All time settings are displayed in seconds For initial testing the time settings should be Vacuum Time 40 seconds Sealing Time 1 2 seconds Cooling Time 2 seconds To change the settings please read the instructions for each control on Page 8 www VacMasterFresh com e 800 821 7849 Set Up Adjusting the VP210 Timing Controls Vacuum Time To increase or decrease the vacuum time press the SET button until VACUUM is illuminated and then use the UP DOWN buttons to adjust the vacuum time accordingly The time setting will display on the LED Screen on the control panel Note Filler plates can be used to reduce the vacuum time required Place the filler plates inside the chamber as desired Filler plates occupy space leaving less air to be removed from the chamber If you require more space inside the chamber remove the filler plates to accommodate your product Sealing Time To increase or decrease the sealing time press the SET button until SEALING is illuminated and then use the UP DOWN buttons to adjust the sealing time to accommodate your application It is recommended that you make adjustments in 0 1 second increments to avoid melting the pouch Note For thicker pouches you should increase the seal time in 0 1 second increments until the pouch seals completely In addition for thinner pouches you should decrease the seal time in 0 1 second increments to avoid over
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