720-0432 - The Grill Services Corporation
Contents
1. Al6YO7P 1 9 ASSEMBLY INSTRUCTIONS STEP 6 The screws for rotisserie drive motor bracket are screwed into the right side of the grill housing Remove the screws and install the rotisserie motor bracket as shown in the figure below Assemble the rotisserie skewer as shown in the figure below rz CSS 4 sets screws pa A A16YO7P 1 10 GAS HOOK UP NEVER CONNECT AN UNREGULATED GAS SUPPLY LINE TO THE APPLIANCE USE THE REGULATOR HOSE ASSEMBL Y SUPPLIED This is a liquid propane configured grill Do not attempt to use a natural gas supply unless the grill has been reconfigured for natural gas use Total gas consumption per hour of this stainless steel gas grill with all burners on HI Main burner 40 000 Btu hr Rear burner 10 000 Btu hr Side burner 12 000 Btu hr Sear burner 18 000 Btu hr oven 16 000 Btu hr Total 96 000 Btu hr L P TANK REQUIREMENT A dented or rusty L P tank may be hazardous and should be checked by your L P supplier Never use a cylinder with a damaged valve The L P gas cylinder must be constructed and marked in accordance with the specifications for L P gas cylinders of the U S Department of Transportation DOT or the National Standard of Canada CAN CSA B339 Cylinders Spheres and Tubes for Transportation of Dangerous Goods and Commission as applicable Overfilling prevention device OPD shall be provided on cylinder amp QC2. PLUG IN The electric cord attached to the back of the grill must be plugged in to a 120V A C outlet so the oven will operate The oven is equipped with a hot surface igniter that turns the burner on amp off as necessary Please note that when the hot surface igniter is on the indicator light on the control panel is also on When the hot surface igniter turns off gas flowing to the burner stops 4 the indicator light turns off OVEN THERMOSTAT The oven is thermostatically controlled to maintain even cooking temperature Simply set the control knob to the desired temperature the thermostat will turn the oven on 4 off as necessary RACK BAKING Many foods such as pizzas cakes muffins rolls and cookies can be successfully prepared using two racks at the Same time NATURAL AIRFLOW BAKE Heat is transferred into the oven from the oven burner in the bottom of the oven cavity Heat is then circulated by natural airflow This is a traditional bake setting THE OVEN LIGHT Oven is equipped with a 25V Halogen light which is turned on or off by the switch on the control panel Rack position 5 highest position For toasting bread or broiling thin non fatty foods Rack position 3 and 4 Used for most baked goods on a cookie sheet or jellyroll pan layer cakes fruit pies or frozen convenience foods Rack position 2 Used for roasting small cuts of meat baking loaves of bread cakes or pies Rack position 1 Used for roasting large c
3. Ensure correct start procedure Prior to lighting grill the gas control knobs should be off The propane bottle should be off If not wait 15 minutes Turn tank all the way on Turn left burner to ignite wait 5 seconds ignite Repeat for additional burners Check all gas connections for leaks with bubble test If leaks are found replace the part or tighten the fitting If it is a natural gas grill ensure there is proper pressure to the grill Refer to the user manual Example Gas line stubbed off o pool heater may exhibit deference in pressure Grill takes a long time to preheat Normal preheat 500 600degrees takes about 10 15 min Cold weather and wind may effect your preheat time If you are using volcanic rock or briquettes they can increase the preheat time and maximum temperature Burner flames are not light blue Too much or not enough air mixes for the flame Elevation is the principal cause however cold weather can affect the mixture Burner adjustment may be required Grill is in a windy location AIG6YO7P 1 35 PARTS LIST A16Y07P 1 36 PARTS LIST NO PART DESCRIPTION QTY NO PART DESCRIPTION Grease Tray handle Temperature gauge Side shelf push bar left Main Lid Handle Heat Insulating 3 Spacer 4 35 Side Shelf left 1 Main Lid Handle Heat Insulating 4 cover 2 36 Side Shelf front panel left 1 6 sidebumerid
4. DO NOT USE BRIQUETTES OF ANY KIND IN THE GRILL This stainless steel grill is designed for optimum performance without the use of briquettes Do not place briquettes on the radiant as this will block off the area for the grill burners to vent Adding briquettes can damage ignition components and knobs and void the warranty Keep the back of the cart free and clear from debris Keep any electrical supply cord or the rotisserie motor cord away from the heated areas of the grill Never use the grill in extremely windy conditions If located in a consistently windy area oceanfront mountaintop etc a windbreak will be required see below Always adhere to the specified clearance PLACEMENT OF THE GRILL CLEARANCE To Non Combustible Construction A minimum of 24 61cm clearance from the back of the grill to non combustible construction is required for the lid to open fully DO NOT INSTALL THIS UNIT INTO COMBUSTIBLE ENCLOSURES LOCATION When determining a suitable location take into account concerns such as exposure to wind proximity to traffic paths and keeping any gas supply lines as short as possible Locate the grill only in a well ventilated area Never locate the grill in a building garage breezeway shed or other such enclosed areas without an approved ventilation system During heavy use the grill will produce a lot of smoke Lock the wheels after the grill is placed in a suitable position according t
5. Vent hose on the regulator may be plugged or regulator may be faulty Ensure the vent hole on the regulator is not obstructed Clear the hole close the gas control valves Wait ten minutes and re start Check your flames for proper performance if the flames are not correct replace regulator Oven burner won t light Check to see if the voltage is lower than 120V Check to see if the hot surface igniter is broken Full size cover does not fit the grill Cover may be incorrect for your grill It may be a tight fit Ensure the cover correct length for your grill Measure it left to right Compare to the grill s measurement Compare the location and size of the hood portion of the cover to your grill Spread the cover and allow it to relax preferably in warm sunlight or in a warm room For grill with a side shelf bunch the cover like a sock put on left to right A16Y07P 1 34 TROUBLE SHOOTING Rotisserie motor will not turn Check the voltage at the outlet If an extension cord is required ensure it is a 16 gauges grounded cord Ensure the on off switch 1s on Ensure the load does not exceed the 40 pounds operational capacity Ensure the spit is fully inserted in the motor Ensure there is no encumbrance or drag Grill only heats to 200 300 degrees Ensure the temperature gauge is functioning properly Hold a flame to the probe or compare the grill gauge to an oven thermometer place in the grill
6. b Never fill the cylinder beyond 80 percent full If above information a and b is not followed exactly a fire causing death or serious injury may occur Always keep LP gas tanks in an upright position Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this gas grill Do not subject the LP gas tank to excessive heat Never store an LP gas tank indoors If you store your gas grill in the garage or other indoor location always disconnect the LP gas tank first and store it safely outside Place dust cap on cylinder valve outlet whenever the cylinder is not in use Only install the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve Other types of caps or plugs may result in leakage of propane P gas tanks must be stored outdoors in a well ventilated area and out of reach of children Disconnected LP gas tanks must not be stored in a building garage or any other enclosed area When your gas grill is not in use the gas must be turned off at LP gas tank This outdoor working gas appliance is not intended to be installed in or on boats or recreational vehicles PROPER PLACEMENT AND CLEARANCE OF GRILL Never use your gas grill in a garage porch shed breezeway or any other enclosed area Your gas grill is to be used outdoors only Minimum clearance from sides and back of unit to combustible construction 24 inches 61cm from sides and 24 inches 61cm f
7. 8 2 OVEN wr SAFETY CONNECTOR OVEN LIGHT BLACK o a WHIT gt CONNECTOR Ka mn p GREEN SN J BOX plug OVEN IGNITOR WARNING ELECTRICAL GROUNDING INSTRUCTIONS this outdoor cooking gas appliance is equipped with a three prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded three pronged receptacle DO NOT cut or remove the grounding prong from the plug Caution Label all wires prior to disconnection when servicing controls Wiring errors can cause improper and dangerous operation Verify proper operation after servicing A16Y07P 1 39 ORDERING PARTS IMPORTANT HOW TO ORDER REPLACEMENT PARTS To make sure you obtain the correct replacement part s for your gas grill please refer to the parts list on this page The following information is required to assure getting the correct part Gas grills model number see data sticker on grill Part number of replacement part needed Description of replacement part needed Quantity of parts needed To obtain replacement parts contact the dealer from which products was purchased If dealer service is not available contact Nexgrill Industries Inc customer service 1 866 984 7455 or fax 909 598 7699 Use only factory authorized parts The use of any part that is not factory authorized can be dangerous This will also void your warranty Keep this assembly and operating instruction ma
8. Insert a lit match attached to tight lighting rod or lighter through the cooking Make sure all knobs are OFF then turn on the gas supply from the LP tank Always keep your face and body as far from the grill as possible when lighting Your stainless steel grill has an exclusive grids to the burner see next page Press the patented built in ignition The igniter is built in control knob and rotate left to the HI Light to the valve To ignite each burner simply setting continue to press the knob until the push and turn the control knobs to the HI burner ignites Burner should light setting you will hear the valve click as it immediately If the burner does not light in 4 sends a spark to the pilot flame If the burner seconds turn the knob off wait 5 minutes and does not light wait 5 minutes for any excess try again gas to dissipate and then retry WARNING Always keep your face and body TO MATCH LIGHT THE SIDE BURNER as far away from the burner as possible when Hold a lit extended match or lighter near the lighting side burner ports turn the control knob TO LIGHT THE SIDE BURNER counterclockwise to HU obt Move your hand immediately once the burner is lit Rotate the control knob to the desired setting To light the side burner remove any cooking utensils from the burner grate Push and turn the control knob counterclockwise to the HI Light position If the burner does not light TO LIGHT THE OVEN BURNER turn th
9. Secure the main burner on the back wall of fire box with 1 screw STAINLESS STEEL There are many different stainless steel cleaners available Always use the mildest cleaning procedure first scrubbing in the direction of the grain Do not use steel wool as it will scratch the surface To touch up noticeable scratches in the stainless steel sand very lightly with dry 100 grit emery paper in the direction of the grain BURNER GRATE The top burner grate is stainless steel To avoid burns do not clean a hot grate They may be wiped while in place with hot soapy water rinsed and wiped dry Never immerse a hot grate in water CAUTION 1 Keep outdoor cooking gas appliance area clear and free from combustible materials gasoline and other flammable vapors and liquids 2 Do not obstruct the flow of combustible and ventilation air 3 Keep the ventilation openings of the cylinder enclosure free and clear from debris 4 Flame Characteristics refer to Flame Characteristics on page 20 5 Checking and cleaning burner venturi tubes for insects and insect nests A clogged tube can lead to a fire beneath the grill A16Y07P 1 29 OVEN MAINTENANCE AND CLEANING CLEANING INSIDE THE OVEN Bottom of the oven is partially covered by the Oven Cover 44 This cover may be removed for cleaning by lifting it up and out of the oven The Flame Tamer 87 can be removed by loosening the nuts attached to the screws
10. and Propane Installation Code and the National Electrical Code ANSI NFPA 70 or Propane storage and handling code B149 2 CALIFORNIA PROPOSITION 65 WARNING The burning of gas fuel generates some by products which are on the list of substances which are known by the State of California to cause cancer or reproductive harm California law requires businesses to warn customers of potential exposure to such substances To minimize exposure to these substances always operate this unit according to the use and care manual ensuring you provide good ventilation when cooking with gas SAFETY PRACTICES TO AVOID PERSONAL INJURY When properly cared for your stainless steel grill will give safe reliable service for many years However extreme care must be used since the grill produces intense heat and that can increase accident potential When using this appliance basic safety practices must be followed including the following Read this Care and Use Manual carefully and completely before using your grill to reduce the risk of fire burn hazard or other injury Do not repair or replace any part of the grill unless specifically recommended in this manual All other service should be referred to a qualified technician CHILDREN SHOULD NOT BE LEFT ALONE OR UNATTENDED IN AN AREA WHERE THE GRILL IS BEING USED NEVER ALLOW THEM TO SIT STAND OR PLAY ON OR AROUND THE GRILL AT ANY TIME A16Y07P 1 2 PRECAUTIONS LP Ga
11. any of the fittings turn off the gas supply and contact customer service at 1 866 984 7455 A16Y07P 1 13 CAUTIONS Place dust cap on cylinder valve outlet when the cylinder is not in use Only install the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve Other types of caps or plugs may result in leakage of propane The gas must be turned off at the supply cylinder when the unit is not in use If the appliance is stored indoors the cylinder must be disconnected and removed from the appliance Cylinders must be stored outdoors in a well ventilated area out of the reach of children Y our grill is ready to use A a A16Y07P 1 14 OPERATING INSTRUCTIONS GENERAL USE OF THE GRILL AND ROTISSERIE Each main burner is rated at 10 000 Btu hr The main grill burners encompass the entire cooking area and are side ported to minimize blockage from falling grease and debris Above the burners are stainless steel radiant flame tamer The igniter knobs are located on the lower center portion of the valve panel Each rotary igniter is labeled on the control panel USING THE GRILL Grilling requires high heat for searing and proper browning Most foods are cooked at the HI heat setting for the entire cooking time However when grilling large pieces of meat or poultry it may be necessary to turn the heat to the lower setting after the initial browning T
12. lit release electronic ignition button and still hold down the Searing knob for another 15 seconds to be sure the burner stays lit Step 3 You may need to try 3 or 4 times to light the burner After the burner is lit adjust the knob as desired Cie e en D A16Y07P 1 21 LIGHTING ILLUSTRATION cont d Step 1 Push amp Turn the Knob to light the oven Step 2 After the burner is lit adjust the Burner it may take about 36 50 seconds to light temperature the Oven burner as you need CONVERTING TO NATURAL GAS This Grill is portable and configured for use with Liquid Propane LP Gas which is delivered to the grill from removable tanks LP tanks and their use are covered elsewhere in this manual If a Natural Gas connection 1s available the user may wish to change the gas delivery system to the more permanent Natural Gas supply This grill is certified for use with either Liquid Propane LP Gas or Natural Gas and comes complete with the necessary parts to convert it for use with Natural Gas The Nexgrill patented Conversion Valves allows the use of Natural Gas without replacing the burners or entire valve system Additional parts needed are a Natural Gas Supply Hose and Regulator Valve if necessary The process of converting is relatively simple and can be accomplished by any handy homeowner Nexgrill suggests however that a qualified gas technician do the conversion Your warranty may be voided if
13. may have other rights which vary from state to state Manufactured by Nexgrill Industries Inc 280 Machlin Court City of Industry CA 91789 AI6YO7P 1 47 www NEXGRILL com If you register online you do not need to send in this registration card Please fill out this card and return it within 10 days of purchase to accommodate customer and service inquiries to the manufacturer Failure to return the card may delay response time and or complicate response to customer inquiries Remember to keep your sales receipt The warranty is non transferable Customers should include a copy of their original sales receipt as proof of purchase The receipt should be mailed along with the registration card or mailed after the online registration is competed along with a printed confirmation Llene por favor esta tarjeta y lo vuelve dentro de 10 d as de la compra a acomodar las indagaciones de cliente y servicio al fabricante El fracaso para volver la tarjeta puede demorar el tiempo de respuesta y o complicar la respuesta a indagaciones de cliente Recuerde de mantener su recibo de ventas La garantia es intransferible Los clientes deben incluir una copia de su recibo original de ventas como comprobante de compra El recibo debe ser enviado junto con la tarjeta de matricula o enviado despu s de que la matr cula en el internet sea competida junto con una confirmaci n impresa Veuillez remplir cette carte et la renvoyer dans les dix jours apr s
14. rotissing TURKEY 12 Ib turkey Beer basting sauce 1 can beer 12 oz water 1 stick butter 1 tsp salt 1 tsp pepper 72 tsp garlic flakes 1 tsp parsley Thaw the bird completely Wash inside out Securely tie the legs and wings Light rotisserie burner Turn to high Combine all the ingredients for basting sauce in a shallow pan Place it under the turkey 15 to 20 minutes Cook for approximately 3 hours The basting sauce combined with turkey drippings makes a delicious gravy A16Y07P 1 46 LIMITED WARRANTY LIMITED WARRANTY MODEL 720 0432 STAINLESS STEEL OUTDOOR GAS GRILL Nexgrill Industries Inc warrants to the original consumer purchaser of each Outdoor Gas Grill that when subject to normal residential use it is free from defects in workmanship and materials for the periods specified below This warranty excludes grills used in rental or commercial applications There will be a shipping and handling charge for the delivery of the warranty part s Component Warranty Period Grill Rods 3 Years Cart Frame 3 Years Grill Lid 3 Years Control Panel Housing 3 Years Side Shelves 3 Years Stainless Steel Burners lifetime Rear Burner 1 Years Valves and Knobs 1 Year Ignition System 1 Year Gas Supply System 1 Year Casters 1 Year Temperature Gauge 1 Year Thermostat Indicator and Oven Light 1 Year Our obligation under this warranty is limited to repair or replacement at our option of the product during
15. the conversion is improperly completed Please retain the parts supplied with the grill and these instructions so the technician can do the conversion At any time the Grill may be re converted back to Liquid Propane LP Gas by reversing the procedures outlined below A16Y07P 1 22 INSTRUCTIONS FOR CONVERTING TO NATURAL GAS TOOLS NEEDED A 6mm amp 7mm LONG SOCKET amp DRIVER B PHILLIPS amp C FLAT HEAD SCREWDRIVER D ADJUSTABLE WRENCH E 10mm OPEN END WRENCH F VICE GRIPS Step 1 Replace Main Burner Orifice a Remove cooking grids amp flame tamers b Remove the main burner from the firebox by loosening the screw at back wall of firebox and lifting burners up amp out aF d p gt c To replace LP Orifice with NG Orifice 1 55 mm first locate LP Orifice at access hole in front wall of fire box You may find the NG orifices pack in the accessory box d Use a 6 mm socket w driver to remove LP Orifice amp replace with NG Orifice A16YO7P 1 23 Gas Conversion Step 2 Replace Side Burner Orifice a Remove side burner cooking grid amp burner b Locate amp Replace side burner orifice NG orifices 1 7mm using a 7mm socket refer to below illustration c Replace burner side burner amp grid Step 3 Replace Rear Burner Orifice a Remove rear baffle from bowl Assembly b Grasp brass elbow with vice grip c With 10 mm wrench remove LP orifices and replace with NG orifice 1 55mm d Replace rear
16. the warranty period The extent of any liability of Nexgrill Industries Inc under this warranty is limited to repair or replacement This warranty does not cover normal wear of parts damage resulting from any of the following negligent use or misuse of the product use on improper fuel gas supply use contrary to operating instructions or alteration by any person other than our factory service center The warranty period is not extended by such repair or replacement Warranty claim procedure If you require service or parts for your grill please contact our Warranty Service Center for factory direct assistance Our hours of operation are 8 AM to 5PM PST Our number is 1 866 984 7455 and our FAX number is 1 909 598 7699 Please direct all correspondence to ATTN Warranty Service Center Product repair as provided under this warranty is your exclusive remedy Nexgrill Industries Inc shall not be liable for any incidental or consequential damages for breach of any express or implied warranty on its products Except to the extent prohibited by applicable law any implied warranty or merchantability or fitness for a particular purpose on this product to the duration of the above warranty Some states do not allow the exclusion or limitation of incidental or consequential damages or allow limitations on how long an implied warranty lasts so the above limitations or exclusions may not apply to you This warranty gives you specific legal rights and you
17. 1 38 Doormagrer f2 a Side bumer need 1 40 BottomPanel te f1 Side bumer igniter wire 1 a Joven 1 10 Side bumer ring 42 Owenbasesuppot f 2 11 Side bumerbody 1 43 JovenRack oae 12 Side Bumer bowi assembly 44 Joven Bottom cower f 1 13 Side Bumer Orifice Base t 45 DoorFrame mner 17 25 Gas vane camp 8 57 lighting Rod cower f1 28 eg 8 60 Doortimgeros fa 29 Controtknob e 6t portante fal A16Y0O7P 1 37 PARTS LIST NO PART DESCRIPTION av no PART DESCRIPTION Ton 65 oventamp 1 96 centerpana Ja _jownriue 1 or foso 17 67 owen Grill Inside Liner 98 Back Access Panel 1 Gei Cart Frame Front Cart Frame Rear Rotisserie Motor Bracket Balance Rotisserie Burner Flex Gas Line Rotisserie Burner Igniter Wire 111 Rotisserie burner O ep O TI O N O C O T N 2 3 4 gnitor Hot Surface Bracket N gnitor Hot Surface al Oven Back Insulation ae l zclclslzle 9 c MIME 1915 3 Dalz Ic lle 9 gt lols 3 5 Ole DWIWDIs la E O Sis gt se Wl Kl 5 alo la o Fa ra n D Q IQ O o lo D v S o lo 2 o lo o Q O U shape Burner Orifice Ceramic Hot Surface Ignitor NIN gt lo SE o e o fa D 7 otisserie burner thermocouple Z Stainless Tube Safety Valve to Gas A otisserie burner Thermocouple racket o Stainless Tube Safety Valve to Gas B Oven Bott
18. ASSEMBLY amp OPERATING INSTRUCTIONS CERTIFIED FN Y A L s Kat es 7 Q P s N UR je K SN A Jo a ES ER J Ba Pa 2 A 4 Be Pi AE A Fa E y pr ae A Model 720 0432 FOR OUTDOOR USE ONLY A16Y07P 1 PLEASE CONTACT 1 866 984 7455 FOR ASSISTANCE ABOUT ASSEMBLY OR GRILL OPERATION DO NOT RETURN TO THE PLACE OF PURCHASE SAFETY INSTRUCTION RECOGNIZED SAFETY SYMBOLS WORDS AND LABELS If you smell gas 1 Shut off gas to the appliance 2 Extinguish any open flames 3 Open lid 4 If odor continues keep away from the appliance and immediately call your gas supplier or your fire department WARNING Do not try to light this appliance without first reading the LIGHTING INSTRUCTIONS section in this manual N WARNING Do e store or use gasoline or other flammable vapors and 8 liquids in the vicinity of this or any MARINE MES CNRS severe personal injury or death A WARNING An LP cylinder not connected for use shall not be stored in the N CAUTION vicinity of this or any other appliance CAUTION Hazards or unsafe practices which COULD result in minor personal injury N WARNING 1 The grill and its individual shut off valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressure in excess of 1 2 psi 3 5 kpa 2 The grill must be isolated from the gas supply
19. CI connection on the cylinder valve ANSI CGA V 1 The cylinder supply system must be arrange for vapor withdrawal The cylinder must include a collar to protect the cylinder valve The cylinder must be provided with a shut off valve terminating in an L P gas supply cylinder valve outlet specified as applicable for connection type QCC1 in the standard for compressed gas cylinder valve outlet and inlet connection ANSI CGA V 1 Manifold pressure 11 27 94cm water column W C L P GAS HOOK UP Ensure that the black plastic grommets on the LP cylinder valve are in place and that the hose does not come into contact with the grease tray or the grill head CONNECTION Your stainless steel grill is equipped with gas supply orifices for use only with liquid propane gas It is also equipped with a high capacity hose regulator assembly for connection to a standard 20Ib L P cylinder 18 1 4 46 35cm high 12 1 4 31cm diameter To connect the L P gas supply cylinder please follow the steps below 1 Make sure tank valve is in its full off position turn clockwise to stop 2 Check tank valve to assure it has proper external male threads type 1 connection per ANSIZ21 81 3 Make sure all burner valves are in their off position 4 Inspect valve connections port and regulator assembly Look for any damage or debris Remove any debris Inspect hose for damage Never attempt to use damaged or obstructed equipm
20. FLASH BACK you must clean the burner tubes before assembling your grill and at least once a month in late summer or early fall when spiders are most active Also perform this burner tube cleaning procedure if your grill has not been used for an extended period of time WHEN TO LOOK FOR SPIDERS You should inspect the burners at least once a year or immediately after any of the following conditions occur 1 The smell of gas in conjunction with the burner flames appearing yellow 2 The grill does not reach temperature 3 The grill heats unevenly 4 The burners make popping noises BEFORE CALLING FOR SERVICE If the grill does not function properly use the following check list before contacting your dealer for service You may save the cost of a service call A16Y07P 1 32 TROUBLE SHOOTING PREHEATING The grill lid should be in a closed position during the preheat time period It is necessary to preheat the grill for a short time before cooking certain foods depending on the type of food and the cooking temperature Food that requires a high cooking temperature needs a pre heat period of five minutes food that requires a lower cooking temperature needs only a period of two to three minutes There is no need to preheat for casseroles or other foods that require slow cooking COOKING TEMPERATURES High setting Use this setting for fast warm up for searing steaks and chops and grilling Low setting Use this setting fo
21. LIGHTING INSTRUCTIONS FLAME CHARACTERISTICS Check for proper burner flame characteristics Burner flames should be blue and stable with no yellow tips excessive noise or lifting If any of these conditions exist call our customer service line If the flame is yellow it indicates insufficient air If the flame is noisy and tends to lift away from the burner it indicates too much air Each burner is adjusted prior to shipment however variations in the local gas supply may take minor adjustments necessary Visually check the burner flames prior to each use The flames should look like this picture if they do not refer to the burner maintenance part of this manual Approximate 1 1 2 Flame Height A16Y07P 1 20 LIGHTING ILLUSTRATION Main amp Side Burner Lighting Illustration Rotisserie Burner or Searing Burner Lighting Illustration Step 1 Make sure the Lid is open Step to light the Rotisserie Burner Push and turn the rotisserie knob to ON position and hold down for 3 4 seconds then push electronic ignition button at the same time until burner is lit Push and turn main or side burner knobs to HI position Pilot torch will light Hold for 3 4 seconds until burner is lit Step to light the Searing Burner Push and turn the Searing knob to HI position and hold down for 3 4 seconds while continue to hold push electronic ignition button until burner is lit Once it is
22. R Retain for future reference TABLE OF CONTENTS SECTION ONE SECTION SiX Kee EE 1 Care and maintenance 27 Placement of the grill 3 Oven maintenance and cleaning 29 SECTION TWO Trouble shooting 31 Assembly instructions 4 SECTION SEVEN SECTION THREE PASSES SSH toi 35 Gas hook up 10 Electrical wiring diagram 38 Installer final check list 11 Ordering Parts serment 39 BL e RE 12 SECTION EIGHT SECTION FOUR ESP 39 Operation instructions 14 Grill Cooking Chart 40 Grill lighting instructions 16 Grill recipe suggestions 43 Lighting illustrations 20 SECTION NINE SECTION FIVE Limited warranty 46 Converting to Natural Gas 21 A16YO7P 1 1 PRECAUTIONS WARNING Do not try to light this appliance without first reading the LIGHTING INSTRUCTIONS section in this manual TESTED IN ACCORDANCE WITH ANS Z21 58a CSA 1 6a 2006 OUTDOOR STANDARD FOR OUTDOOR COOKING GAS APPLIANCES THIS GRILL IS FOR OUTDOOR USE ONLY Check your local building codes for the proper method of installation In the absence of local codes this unit should be installed in accordance with the National Fuel Gas Code ANSI Z223 1 NFPA 54 ANSI NFPA 58 OR CGA B149 1 Natural Gas
23. RTANTE IMPORTANT er ae ee De compra Al SC Write Serial Number and Model Number in spaces below LJ OLJ CLII Escribe en dos espacis de abajo el n rnero de serie y el nmero de modelo Incsorirez de n mero de s rie et le nurmbro de mod le dans los 6 Store Name Nombre dela tienda Nom du magasin paces C dert SERIES SSES SES GS Sie 7 Purchase Price Precio de compra Prix d achat LL I Jo ES ag a A EN E E A S E El Mail to Env elo a Warranty Registration Department 280 Machlin Ct City of Industry CA 91789
24. aks 2 tbs Oil Salt amp pepper 2 oz thin bacon slices 2 tbs Butter 1 tbs Lemon juice Spring of parsley Lemon wedges Preheat the BBQ Brush the steaks with oil and season with salt and pepper Place on BBQ grill and cook for 10 minutes turning steaks over halfway cooking time Meanwhile fry the bacon in a pan on the side burner Drain on paper towels Meld the butter in a small saucepan taking care not to discolor it Arrange the fish and bacon on serving plates Pour the butter over and sprinkle with lemon juice Garnish with parsley springs and lemon wedges Serve with boiled potatoes tossed in butter and sprinkled with chopped parsley and a crisp lettuce salad Note Substitute catfish halibut or cod for salmon BAKED CHILI CORN 6 medium ears corn husked 3 tbs Butter or margarine melted Dash ground cumin Dash ground coriander About Y hour before cooking turn the butter on for grill Place each corn on a heavy duty foil In a bowl combine remaining ingredients Mix well Brush 1 1 2 tsp Butter mixture over each ear Close foil and fold up ends to seal Place on grill Cook turning packets occasionally 10 to 12 minutes or until cooked through TANGY SEAFOOD KABOBS 1 Ib GER shrimp shelled amp deveine Y lbs sea scallops 2 3 c chili sauce Ya c cider vinegar butter and sprinkled with chopped parsley and a crisp lettuce salad In medium bowl combine shrimp and scallops In small bo
25. alian dressing Worcestershire sauce mustard and thyme Grill 5 to 7 minutes turning and basting occasionally Sprinkle liberally with Parmesan cheese FAJITAS 1 1 2 lb flank steak or boned chicken breasts 2 tbs oil 72 Cup limejuice 72 tsp salt 72 tsp celery salt a tsp garlic powder 72 tsp pepper a tsp oregano Va tsp cumin Flour tortillas lemon Pound flank steak to 1 4 inch thickness or flatten chicken breasts Mix oil lime juice and seasonings in a zip lock bag Add meat and shake bag to coat the meat Refrigerate overnight or at least 6 to 8 hours Wrap tortillas in foil Remove meat from marinade Cook on a pre heated gas grill for 5 to 8 minutes on each side While meat is cooking heat tortillas on grill Slice meat across grain in thin slices Place on hot platter Squeeze lemon juice over Wrap meat and any of the following toppings in tortillas chopped tomatoes guacamole sour cream taco sauce BEEF AND LAMB KABOBS Serve 4 V lb boneless sirloin or beef cut into 1 cubes 1 lb boneless loin of lamb cut into cubes 2 3 c water divided Y c chopped onion 2 tbs soy sauce a c vegetable oil divided 1 tbs dark brown sugar 1 tbs fresh lemon juice 2 cloves garlic minced a tsp ground cumin a tsp ground coriander a tsp ground turmeric 1 8 tsp ground red pepper 1 8 tsp ground ginger 1 red pepper cut into chunks 1 large banana cut into chunks 8 small mus
26. ar from debris Keep any electrical supply cord or the rotisserie motor cord away from the heated areas of the grill Never use the grill in extremely windy conditions If located in a consistently windy area oceanfront mountaintop etc a windbreak will be required see below Always adhere to the specified clearance NEVER USE A DENTED OR RUSTY PROPANE TANK KEEP ANY ELECTRICAL SUPPLY CORD AND THE FUEL SUPPLY HOSE AWAY FROM ANY HEATED SURFACE Al6YO7P 1 3 PRECAUTIONS Do not use the grill for cooking excessively fatty meats or products which promote flare ups Do not operate the grill under unprotected combustible construction Use only in well ventilated areas Do not use in buildings garages sheds breezeways or other such enclosed areas THIS UNIT IS FOR OUTDOOR USE ONLY Keep the area surrounding the grill free from combustible materials trash or combustible fluids and vapors such as gasoline or charcoal lighter fluid Please check the surrounding before use A minimum of 24 61cm clearance away from combustible material Do not obstruct the flow of combustion and ventilation air Keep the ventilation openings of the cylinder enclosure free and clear from debris This must be checked before each use If the unit is stored indoors ensure that it is cool If propane is used the cylinder must be unhooked and the propane cylinder stored outside in a well ventilated area out of the reach of children
27. as connections to grill using hose amp regulator assembly provided pre set for 11 0 water column v Unit tested and free of leaks v User informed of gas supply shut off valve location USER PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE PROPANE CYLINDER CAUTIONS a Do Not store a spare LP gas cylinder under or near this appliance b NEVER fill the cylinder beyond 80 percent full c If the information in a and b is not followed exactly a fire causing death or serious injury may occur A16Y07P 1 12 LEAK TESTING GENERAL Only those parts recommended by the Although all gas connections on the grill are leak manufacturer should be used on the grill tested at the factory prior to shipment a complete gas tightness check must be performed at the installation site due to possible mishandling in Substitution will void the warranty Do not use the grill until all connections have been checked shipment or excessive pressure unknowingly and do not leak being applied to the unit Periodically check the GAS FLOW CHECK whole system for leaks following the procedures listed below If the smell of gas is detected at Each grill burner is tested and adjusted at the anytime you should immediately check the entire factory prior to shipment however variations in system for leaks the local gas supply may make it necessary to adjust the burners The flames of the burners BEFORE TESTING should be visually che
28. baffle A16Y07P 1 24 Gas Conversion Step 4 Replace Searing Burner Orifice a Remove the thermocouple cover at back of fire box then remove the thermocouple Remove the COTTER PIN under Searing burner and remove the burner b Locate LP Orifice inside front wall of firebox amp and use 7mm long socket to replace with NG Orifice 2 1 mm c Replace amp Secure Burner Thermocouple and Cover d Replace all Burners Flame Tamers amp Cooking Grids A16Y07P 1 25 Gas Conversion Step 4 Replace Oven Burner Orifice a Remove Back Access Panel from the rear panel Fig 1 b Grasp brass elbow with vice grip or plyers Fig 2 c With 10 mm wrench remove LP orifice and replace with NG orifice 1 98mm Fig 3 amp 4 d Insert orifices back and replace the access panel Fig 1 Fig 2 Fig 3 Fig 4 A16Y07P 1 26 Gas Conversion Step 5 Adjustment of Control Valves for Main Burner Side burner a Remove all control knobs with 5 32 Allen wrench provided b Adjust gas valve through access hole at knob bezel by inserting a flat head screw driver Turn the screw driver clockwise to tighten until it stops Not it may already be fully turned so it will not turn further Then turn it counterclockwise to loosen for one full revolution 360 deg per revolution c Adjust gas valves on the side burner d Replace amp secure knobs Step 6 Remove Regulator a Use adjustable wrench to remove e
29. cked Make sure that all packing material is removed Flames should be blue and stable with no yellow from the grill including the burner tie down straps tips excessive noise or lifting If any of these DO NOT SMOKE WHILE LEAK TESTING conditions exist check to see if the air shutter or burner ports are blocked by dirt debris spider NEVER PERFORM LEAK TEST WITH AN OPEN webs etc If you have any questions regarding FLAME flame stability please call customer service 1 Make a soap solution of one part liquid detergent 866 984 7455 and one part water You will need a spray bottle brush or rag to apply the solution to the fittings ALWAYS CHECK FOR LEAKS AFTER For the initial leak test make sure the L P cylinder EVERY L P TANK CHANGE is full Check all gas supply fittings for leaks TO TEST before each use It is handy to keep a 1 Make sure the control valves are in the OFF spray bottle of soapy water near the shut position and turn on the gas supply off valve of the gas supply line Spray all 2 Check all connections from the LP gas regulator the fittings Bubbles indicate leaks and supply valve up to and including the connection to the manifold pipe assembly the pipe that goes to the burners Soap bubbles will appear where a leak is present 3 If a leak is present immediately turn off the gas supply and tighten the leaky fittings 4 Turn the gas back on and recheck 5 Should the gas continue to leak from
30. e A16Y07P 1 6 ASSEMBLY INSTRUCTIONS STEP 3 Find the 4 screws used to attach the right push bar brackets Align with the holes on the right panel beneath the push bar Insert the screws and loosely attach the brackets Locate the 2 screws which will attach the bracket to the push bar itself as shown in the diagram below These screws will install from the under side of the push bar through the hole in bracket Insert the screws and then tighten the screws attaching the bracket to the right panel then put the service tray on it S 2 sets each side 8 Pa Be f LT Ka o N NI A16Y07P 1 7 ASSEMBLY INSTRUCTIONS STEP 4 Battery is inserted for the Rotisserie burner To install the battery turn the ignition button cap counterclockwise and remove it Replace the ignition button cap after the battery are installed A16Y07P 1 8 ASSEMBLY INSTRUCTIONS STEP 5 Attach propane gas tank to regulator inlet fitting by turning the regulator clockwise as shown in figure below LP gas cylinder must be fitted with a listed overfill prevention device OPD Open the door and pull out the tray place the gas tank cylinder in the tank tray then use retention kit that showed as below diagram to secure the tank cylinder Make sure tank is level in the tank tray for proper vapor withdrawal
31. e control Push the control knob amp rotate it counter r clockwise to the desired temperature You will a OFF H the i of gas is detected hear click when turning the knob This click and A pa e eg Red OFP indicates that the igniter is turned on Gas will immediate y turn the control knob begin to flow amp the burner will light when the Allow 5 minutes for any accumulated gas to af NME igniter has reached the proper temperature dissipate If the side burner igniter is not This process will take 35 50 seconds When functioning see the following section for A light turning the knob you will notice the click amp the match lighting indicator light will be illuminated This indicates TO MATCH LIGHT THE GRILL the igniter is turned on amp the gas will start to If the burner will not light after several attempts HOW then the burner can be match lit Keep a spray bottle of soapy water near Lighting rod Here is your instruction the gas supply valve and check the connections before each use 1 Match light extension rod 2 Use this device to match light your burners Do not attempt to light the grill if odor of Simply place a lighted match between the coils gas is present Call for service 1 866 984 on the end of the extension rod and hold next to 7455 the burner to ignite A16Y07P 1 18 Y Z E O ED D E Y Z lt E L Q oO 19 A16Y07P 1 GRILL
32. ent See your local L P gas dealer for repair A16YO7P 1 11 GAS HOOK UP When connecting regulator assembly to the valve hand tighten the quick coupling nut clockwise to a complete stop Do not use a wrench to tighten Use of a wrench may damage the quick coupling nut and result in a hazardous condition Open the tank valve fully counterclockwise Apply the soap solution with a clean brush to all gas connections See below If growing bubbles appear in the solution the connections are not properly sealed Check each fitting and tighten or repair as necessary 7 lf you have a gas connection leak you cannot repair turn gas OFF at supply tank disconnect fuel line from your grill and call 1 866 984 7455 or your gas supplier for repair assistance 8 Also apply soapy solution to the tank seams See below If growing bubbles appear shut tank OFF and do not use or move it Contact an LP gas supplier or your fire department for assistance To disconnect L P gas cylinder 1 Turn the burner valves off 2 Turn the tank valve off fully turn clockwise to stop 3 Detach the regulator assembly from the tank valve by turning the quick coupling nut counterclockwise INSTALLER FINAL CHECK LIST v Specified clearance maintained 24 61cm from combustibles v All internal packaging removed v Knobs turn freely v Burners are tight and sitting properly on orifices v Pressure regulator connected and set G
33. h a straightened paper clip Never use a wooden toothpick as it may break off and clog the port Please note if insects or other obstructions are blocking the flow of gas through the burner and if so you will need to call our customer service line 1 866 984 7455 GREASE TRAY CLEANING The grease tray should be emptied and wiped down periodically and washing a mild detergent and warm water solution A small amount of sand or cat litter may be placed in bottom of grease tray to absorb the grease Check the grease tray frequently don t allow excess grease to accumulate and overflow out of the grease tray BURNER CLEANING 1 Turn off the gas supply and make sure all the knobs are in the OFF position 2 Wait for the grill to cool 3 Clean the exterior of the burner with a wire brush Use a metal scrapper to stubborn stains 4 Clear clogged port with a straightened paper clip Never use a wooden toothpick as it may break off and clog the port 5 If inserts or other obstructions are blocking the flow of gas through the burner call customer service at 1 866 984 7455 Make sure locate the burner onto the orifice OVEN RACKS Clean stainless steel oven racks with solution of detergent and hot water To clean heavy soil use a scouring pad such as steel wool with plenty of water A16Y07P 1 28 CARE AND MAINTENANCE HOW TO REPLACE MAIN BURNER Step 1 Insert the burner onto the orifice Step 2
34. his cooks the food through without burning the outside Foods cooked for a long time or foods basted with a sugary marinade may need the lower heat setting near the end of the cooking time NOTE This stainless steel grill is designed to grill efficiently without the use of lava rocks or briquettes of any kind Heat is radiated by the stainless steel flame tamers positioned above each burner NOTE The hot grill sears the food sealing in the juices The longer the preheat the faster the meat browns and the darker the grill marks DO NOT LEAVE THE GRILL UNATTENDED WHILE COOKING WARNING IMPORTANT USING THE SIDE BURNER Inspect the gas supply hose prior to turning the gas ONT If there is evidence of cuts wear or abrasion it must be replaced prior to use Do not use the side burner if the odor of gas is present USING ROTISSERIE BURNER Your grill is capable of performing back burner rotisserie cooking Light the rear burner as described in the lighting instructions see page 20 Once lit the rotisserie burner will reach cooking temperatures in about 1 minute Al6YO7P 1 15 OPERATING INSTRUCTIONS USING THE OVEN OVEN VENT Do not block the ducts at the rear of the range when cooking in the oven It is important that the flow of hot air from the oven and fresh air into the oven burner never be interrupted Avoid touching the vent openings or nearby surfaces during oven or broiler operation they may become hot
35. holding the flame tamer in place Take the nuts off don t lose them and lift the flame tamer straight up and out of the oven The interior parts of the oven are all 304 Stainless Steel They are all easily cleaned with a standard oven cleaner Care should be taken so as not to drip water into the small holes ports on the burner After cleaning be sure to replace the flame tamer 87 and the oven cover 44 AI6YO7P 1 30 REMOVE THE OVEN DOOR The oven door can be removed for cleaning Please see the following illustrations Oven Door Disassembling as shown in the figure 1 Slide the locking bracket Left amp Right each of 2 Keeping the door at 30 45 degrees angle lift hinge toward the door with screwdriver or finger the door pull it up amp out of the frame Oven Door Assembling as shown in the figure Picture 2 Picture 3 A16YO7P 1 31 TROUBLE SHOOTING SPIDER AND INSECT WARNING Spiders and small insects occasionally spin webs or make nests in the grill burner tubes during transit and warehousing These webs can lead to gas flow obstruction which could result in a fire in and around burner tubes This type of fire is known as FLASH BACK and can cause serious damage to your grill and create an unsafe operating condition for the user Although an obstructed burner tube is not the only cause of FLASH BACK it is the most common cause To reduce the chance of
36. hops amp Steaks Remove excess fat from edge Slash remaining fat at 2 inch intervals Rare 1 inch High 10 to 15 minutes Grill turning once 1 1 2 inch High 14 to 18 minutes Medium 1 inch Low to 13 to 20 minutes 1 1 2 inch High 18 to 25 minutes Well done finch Joy 17to30minutes pork remaining fat at 2 inch intervals Chops 1 inch Low 20 to 30 minutes Grill turning once Cook well done Well done 1 1 2 inches Low 30 to 40 minutes Grill turning occasionally During last few minutes brush with Ribs Low 30 to 40 minutes barbecue sauce turn several times Pork Ham steaks Remove excess fat from edge precooked 1 2 inch slices High 4 to 8 minutes Grill turning once Medium to 10 minutes Slit skin Grill turning once brushing frequently Broiler fryer 2 to 3 pounds Low 1 to 1 1 2 hours marinade Halved or Low 40 to 60 minutes done Breasts well done oy 30 to 45 minutes A16Y07P 1 42 GRILL COOKING CHART WEIGHT OR APPROXIMATE SPECIAL INSTRUCTIONS FOOD THICKNESS FLAME SIZE TIME AND TIPS FISH AND SEAFOOD Grill turning once Brush with melted butter margarine or oil Steaks To keep moist Halibut 3 4 to 1 inch Medium to 8 to 15 minutes Salmon High Swordfish Whole Grill turning once Brush with Catfish 4 to 8 4 to 8 ounces Medium to 12 to 20 minutes Melted ounces Butter margarine or oil Rainbow trout High A16Y07P 1 43 GRILL RECIPE SUGGESTIONS BBQ SALMON 2 large salmon ste
37. hrooms 1 3 c smooth peanut butter In blender process 1 3 c water onion soy sauce 2 tsp oil and the next 8 ingredients until smooth Pour over meat cubes and marinate about 4 hours turning occasionally Drain and reserve marinade Onto to four 12 skewers alternately thread meat pepper banana and mushrooms Preheat grill Brush the kabobs with oil Grill 7 8 minutes each side Bring marinade to boil on the side burner in a saucepan Add remaining 1 3 c water and peanut butter Stir to blend Heat through If sauce gets too thick add 1 tbs water Serve sauce with kabobs EGGPLANT CAVIAR 1 large eggplant 2 tbs olive oil 2 tbs wine vinegar 2 tbs finely chopped onion 72 Clove garlic minced 1 medium tomato chopped salt and pepper Roast eggplant on gas grill over medium flame turning occasionally until thoroughly cooked This may take 30 minutes Remove from grill and cool for handling Strip off the skin and chop eggplant finely Add all the seasonings Chill thoroughly and serve on toast Al6YO7P 1 45 GRILL RECIPE SUGGESTIONS CHICKEN TANDOORI STYLE 8 large chicken thighs or drumsticks 1 c plain nonfat yogurt 72 c lemon juice 2 tsp salt 72 tsp cayenne 72 tsp black pepper 72 tsp crushed garlic 2 tsp grated ginger 1 tbs corn oil Combine all the ingredients in a large mixing bowl and marinate the chicken for 8 hours in the refrigerator Drain the chicken and spread o
38. inless steel sand very lightly with dry 100 grit emery paper in the direction of the grain Specks of grease can gather on the surfaces of the stainless steel and bake on to the surface and give the appearance of rust For removal use an abrasive pad in conjunction with a stainless steel cleaner GRILL RACK The easiest way to clean the grill is immediately after cooking is completed and after turning off the flame Wear a barbeque mitt to protect your hand from the heat and steam Dip a brass bristle barbeque brush in tap water and scrub the hot grill Dip the brush frequently in the bowl of water Steam created as water contacts the hot grill assists the cleaning process by softening any food particles The food particles will fall and burn If the grill is allowed to cool before cleaning cleaning will be more difficult ENSURE THAT THE GAS SUPPLY AND THE KNOBS ARE IN THE OFF POSITION MAKE SURE THE RANGETOP BURNER IS COOL BEFORE REMOVAL GRILL BURNERS Extreme care should be taken when moving a burner as it must be correctly centered on the orifice before any attempt is made to relight the grill Frequency of cleaning will depend on how often you use the grill MAIN GRILL BURNER CLEANING Ensure the gas supply is off and the knobs are in the OFF position Make sure the grill is cool Clean the exterior of the burner with a wire brush Clear stubborn scale with a metal scraper Clear any clogged ports wit
39. n the spit running the rod on the fleshier side of the bone Rotis using the rotisserie burner Cook on medium high heat for 40 minutes basting occasionally with the remainder of the marinade mixture Serve with sliced onions and lemon wedges SPARE RIBS Marinade 1 c soy sauce Y c honey 2 c vinegar 72 c dry sherry 2 tsp chopped garlic 2 tsp sugar 1 c water 1 chicken bouillon cube 1 can beer for basting sauce Marinade ribs for 3 hours Use marinade for basting by adding beer to it Place pan under the ribs and baste frequently To cook ribs select lean meaty ribs and accordion pleat them with your spit Slide four prong meat hook down the length of spit and tighten At the beginning of the rack and to its center penetrate the second rib with the pointed end of the spit and push it between the meat Skip a couple and continue the process until the entire rack is accordion pleated Fasten the second meat hook into the rack Turn your rotisserie burner on high Rotis for 50 minutes or until done PORK ROAST Apple cider vinegar basting sauce 1 c apple cider vinegar 6 oz water 72 stick butter Salt pepper parsley and garlic seasoning 2 oz lemon juice 10 lbs pork roast Time 1 1 2 hours to 2 hours Bring pork to room temperature before placing it on the spit rod Place on the rod and test for balance Light rotis burner Turn control knob to high Use the above basting sauce for
40. nual for convenient referral and for replacement parts ordering CAUTION Gas valves are present at the factory valve assembly will be marked accordingly If you wish to convert at some later date be sure to contact your gas supplier or grill dealer before making the conversion Different orifices must be installed when converting from one type of gas to another You will also need a data plate indicating what type of gas is used by the grill GRILL HINTS The doneness of meat whether rare medium or well done is affected to a large degree by the thickness of the cut Expert chefs say it is impossible to have a rare doneness with a thin cut of meat The cooking time is affected by the kind of meat the size and shape of the cut the temperature of the meat when cooking begins and the degree of doneness desired When defrosting meats it is recommended that it be done overnight in the refrigerator as opposed to a microwave This in general yields a juicier cut of meat Use a spatula instead of tongs or a fork to turn the meat as a spatula will not puncture the meat and let the juices run out To get the juiciest meats add seasoning or salt after the cooking is finished on each side and turn the meat only once juices are lost when the meat is turned several times Turn the meat just after the juices begin to bubble to the surface Trim any excess fat from the meat before cooking To prevent steaks or chops fr
41. o the sticker located beneath the right door Keep any electrical supply cord and the fuel supply hose away from any heated surfaces Storage of an outdoor gas cooking appliance indoor is permissible only if the cylinder is disconnected and removed from the appliance This outdoor cooking gas appliance shall be used only outdoor and shall not be used in a building garage or any other enclosed area This appliance is not intended to be installed on or on recreational vehicles and or boats A16Y07P 1 4 ASSEMBLY INSTRUCTIONS PLEASE READ THESE INSTRUCTIONS CAREFULLY AND FOLLOW STEP BY STEP gt Propane Tank is not include gt Phillips head Screwdriver not provided STEP 1 The screws used to attach the side shelf are already screwed into the left panel see the figure below Remove the screws from the left panel and control panel align with the holes in the side shelf and then re screw into the holes on the left panel and control panel of the grill 2 sets on back of the right side panel 2 sets on front of the side panel and 2 sets on the control panel Al6YO7P 1 5 ASSEMBLY INSTRUCTIONS STEP 2 Find 4 screws used to attach the push bar are screwed into the right panel See the figure below align with the holes in the push bar and then screw into the holes on the right panel of the grill Press the cap against the ends of the push bar and gently tap them into place 2 sets each sid
42. om curling during cooking slit the fat around the edges at 2 inch intervals DO NOT LEAVE THE GRILL UNATTENDED WHILE COOKING A16Y07P 1 40 GRILL COOKING CHART WEIGHT OR APPROXIMATE SPECIAL INSTRUCTIONS AND THICKNESS FLAME SIZE TIME TIPS VEGETABLES Slice Dot with butter or margarine Wrap in heavy duty Fresh To Grill turning occasionally Beets 12 to 20 minutes Carrots Grill turning once Brush Occasionally Turnips With melted butter or margarine Onion 1 2 inch slices 8 to 20 minutes Wrap individually in heavy Duty foil Grill rotating Potatoes Occasionally Sweet 40 to 60 minutes Dot with butter or margarine Wrap in heavy duty foil Grill Frozen Turning occasionally e 15 to 30 minutes Place in aluminum foil pan French fries Grill stirring occasionally MEATS Beef Grill turning once when juices rise to the surface Do not leave hamburgers unattended since a flare up could Hamburgers 1 2 to 3 4inch 10 to 18 minutes occur quickly 8 to 15 minutes Steaks Rib eye A16Y0O7P 1 41 GRILL COOKING CHART WEIGHT OR APPROXIMATE SPECIAL INSTRUCTIONS FOOD THICKNESS FLAME SIZE TIME AND TIPS Tenderloin Porterhouse T Bone Sirloin Remove excess fat from edge Slash remaining fat at 2 inch intervals Rare 1 inch High 8 to 14 minutes Grill turning once 1 1 2 inch High 11 to 18 minutes Medium 1 inch Low to 12 to 22 minutes Well done 1 inch Low 18 to 30 minutes Lamb C
43. om Panel LP 112 Rotisserie orifice W brass elbow 113 Main Burner bowl assembly Rear Oven trim panel bottom 114 Rotisserie Heat Shield N T S S O D Sch 5 a 3 D 2 O UU a O O Di 3 x lt r D D 5 gJ Q lt O EX as al 09 O Es O O lo O D Oo f Q s o gt oO oO E e W a lt 5 5 3 O o lo OD s IS gt O 3 O O O c gez OD 84 Oven Burner U Shape i 5 116 Swivel caster with brake 117 Sear burner Igniter Wire 7 Sear Burner Brace 88 Oven Orifice Mount 119 Service Tray Push Bar support Lem Gear burner Thermocouple heat Bracket Front 120 shield 121 lo o 210 1 D lo ls lt D c lo CHEZ D DI 09 Cc CH CH O 3 1 2 U o O A D eck A D as D pa Y N N O Tl O D gt 3 2 I2 O Q 5 3 a 2 gt gt o O LO O O0 CO o CO N N N NIN N N TN O O O0 123 i i o D O A DI O e C Q 3 4 95 lt 5 E D D UO 0N VIEJO lo oO IZ 12 lo A Io 12 d 81218 I 2 lola z D IA Io 3 G 3 gt 2 D Q O 5 Z Di O h CH O N A A16Y07P 1 38 ELECTRICAL WIRING DIAGMAN OVEN THERMOSTAT 4 E a INDICATOR 6 te EHT E sech Ayo SWITCH AD De O qe LL
44. or any other enclosed area N WARNING ee 1 ARACH sin coupling degt esate o not install this unit into combustible ee ee enclosures There should be a minimum apna Baca Deans clearance of 24 inches from all sides to eer lo Serung ne plug e combustible materials Outdoor cooking connection for leaks following the leak test appliance shall not be used under instructions on page13 After the leak test is GEET conuc on completed rinse the connection with clean water to remove any corrosive residue 3 Do not use open flame to test for leaks CAUTION etore cleaning make sure the gas supply and control knobs are in the OFF position and the burners have cooled CAUTION en using the rotisserie burner remove the warming rack High heat from the burner may cause the warming rack to AN WARNING Keep any electrical supply cord away from any heated surface bend A16Y07P 1 SAFETY INSTRUCTION AN WARNING N WARNING Make sure the light switch is on OFF The light glass cover should not be in position and power plug is disconnected contact with water or any other liquid when from power outlet prior to cleaning the it s warm Sudden change of temperature glass cover may cause cracks on glass WARNING To ensure continued protection against electric shock 1 Connect to properly grounded outlets only 2 Do not expose to rain 3 Keep extension cord connections dry and off the ground N BEFORE LIGHTING Inspec
45. piping system by closing its individual manual shut off valve during any pressure testing of the gas supply piping system at test pressure equal to or less 1 2 psi 3 5 kpa N WARNING Check all gas supply fittings for leaks before each use Do not use the grill until all connections have been checked and do not leak Do not smoke while leak testing Never leak test with an open flame A16Y07P 1 SAFETY INSTRUCTION WARNING N WARNING Do not use the grill if the odor of gas is Spiders and insects can nest inside the present Contact customer service at 1 burners of the grill and disrupt gas flow 866 984 7455 This very dangerous condition could cause a fire behind the valve panel thereby damaging the grill and making it unsafe for operation Inspect the grill at least twice a year NWARNING When lighting keep your face and hands as far away from the grill as possible N WARNING INWARNING This grill is not intended to be installed in or on recreational vehicles and or boats Failure to properly place the burner over the orifice could cause a fire to occur behind and beneath the valve panel UN thereby damaging the grill and making it WARNING unsafe to operate Do not leave the grill unattended while cooking AN CAUTION WARNING When using a match to light the grill make der must be stored outdoors out of sure to use the attached lighting rod the reach of children and must not be stored in a building garage
46. r all roasting baking and when cooking very lean cuts such as fish These temperatures vary with the outside temperature and the amount of wind Cooking with in direct Heat You can cook poultry and large cuts of meat slowly to perfection on one side of the grill by indirect heat from the burner on the other side Heat from the lighted burner circulates gently throughout the grill cooking the meat or poultry without any direct flame touching it This method greatly reduces flare ups when cooking extra fatty cuts because there is no direct flame to light the fats and juices that drip down during cooking Place a drip pan slightly smaller than the cut of meat on the flame tamer surface under the meat being cooked This will allow you to catch meat juices for making gravy Flare Ups The fats and juices that drip from the meat cause flare ups Since flare ups impart the distinctive taste and color for food cooked over an open flame they should be expected and encouraged within reason Nevertheless uncontrolled flaring can result in a ruined meal CAUTION If burners go out during operation close gas supply at source and turn all gas valves off Open lid and wait five minutes before attempting to re light this allows accumulated gas fumes to clear CAUTION Should a grease fire occur close gas supply at source turn off all burners and leave lid closed until fire is out CAUTION DO not attempt to disconnect any gas fitting while your barbec
47. rom back DO NOT uses this appliance under overhead combustible surfaces This outdoors cooking gas appliance is not intended to be install in or on recreational vehicles and or boats Do not obstruct the flow of ventilation air around the gas grill housing Only use the regulator and the hose assembly supplied with your gas grill Replacement regulators and hose assemblies must be those specified in this manual The regulator and hose assembly must be inspected before each use of the grill If there is excessive abrasion or wear or if the hose is cut it must be replaced prior to the grill being put into operation The replacement hose assembly shall be that specified by the manufacturer Keep the fuel supply hose away from any heated surfaces and dripping grease eAvoid unnecessary twisting of hose Visually inspect the hose prior to each use for cuts cracks excessive wear or other damage If the hose appears damaged do not use the gas grill Never light your gas grill with the lid closed or before checking to ensure the burner tubes are fully seated over the gas valve orifices Never allow children to operate your grill The grill is designed for optimum performance without the use of briquettes Do not place briquettes on the radiant as this will block off the area for the grill burners to vent Adding briquettes can damage ignition components and knobs and void the warranty Keep the back and side cart free and cle
48. s Supply System only use a 20 Ib tank A tank of approximately 12 inches in diameter by 18 1 2 inches high is the maximum size LP gas tank to use You must use an OPD gas tank which offers an Overfill Prevention Device This safety feature prevents the tank from being overfilled which can cause malfunction of the LP gas tank regulator and or grill The LP gas tank must be constructed and marked in accordance with specifications of the U S Dept of Transportation DOT In Canada the LP gas tank must meet the National Standard of Canada CAN CSA B339 Cylinders Spheres and Tubes for Transportation of Dangerous Goods and Commission The LP gas tank must have a shutoff valve terminating in an LP gas supply tank valve outlet that is compatible with a Type 1 tank connection device The LP gas tank must also have a safety relief device that has a direct connection with the vapor space of the tank The tank supply system must be arranged for vapor withdraws The LP gas tank used must have a collar to protect the tank valve Never connect an unregulated LP gas tank to your gas grill The gas regulator assembly supplied with your gas grill is adjusted to have an outlet pressure of 11 water column W C for connection to an LP gas tank Have your LP gas tank filled by a reputable propane gas dealer and visually inspected and re qualified at each filling a Do not store a spare LP gas cylinder under or near this appliance
49. t Refrigerate at least 4 hours or overnight Remove steak and grill on your preheated BBQ grill Grill 5 to 7 minutes on each side basting frequently with the marinade In the meantime saute onions from the marinade in butter in a skillet on your side burner for 3 minutes To serve slice steak diagonally into thin slices sprinkle onions over top Garnish with vegetable kabobs BARBECUED POTATOES and CHEESE 1 1 2 cups shredded cheddar cheese 1 can 10 3 4 oz condensed cream of mushroom soup 1 3 cup milk 2 tbs barbecue sauce a tsp oregano a tsp salt 1 8 tsp pepper 4 cups thinly sliced potatoes 4 medium sized potatoes A16Y07P 1 44 GRILL RECIPE SUGGESTIONS Preheat grill Combine cheese condensed soup milk BBQ sauce oregano salt and pepper in a large mixing bowl Stir in potatoes until well coated Turn into well buttered1 1 2 quart rectangular baking dish Cover dish with aluminum foil Bake covered 25 minutes on medium with the lid of your BBQ grill closed Remove foil and continue baking 15 minutes longer or until potatoes are tender Let stand 5 minutes before serving VEGETABLE KABOBS 3 medium sized zucchini 12 cherry tomatoes 12 fresh mushrooms Grated Parmesan cheese Parboil whole zucchini 5 minutes on your side burner or until just tender Drain and cut into Y inch slices Thread zucchini tomatoes and mushrooms alternately on each of six skewers Brush with marinade made of It
50. t the gas supply hose prior to turning on the gas If there is evidence of cuts wear or abrasion it must be replaced prior to use Only the pressure regulator and hose assembly supplied with the unit should be used Never substitute regulators for those supplied with the grill Contact customer service for proper replacement Leak check the piping and regulator connections with a soap and water solution before operating the grill See Leak Testing instructions on page 13 Do not turn ON the gas supply at the natural gas shut off valve unless the Quick Connect gas hose is properly connected to the side burner gas pipe system and all burner valves are in the OFF position A16Y07P 1 MESSAGE TO OUR CONSUMERS Thank you for selecting our stainless steel gas grill Because this appliance contains features which may not found on other grills we recommend that you read this entire booklet before your first use Keep it in a handy place as it has answers to questions that may occur during future use Read this booklet carefully and be sure your gas grill is properly assembled installed and maintained Failure to follow these instructions could result in serious bodily injury and or property damage This gas grill is intended for outdoor use only and is not intended to be installed in or on recreational vehicles or boats NOTE TO INSTALLER Leave these instructions with the consumer after installation NOTE TO CONSUME
51. ue is in operation As with all appliances proper care and maintenance will keep them in top operation condition and prolong their life Your gas gill is no exception A16YO7P 1 33 TROUBLE SHOOTING Cover may be incorrect for your grill lt may be a tight fit Ensure the cover correct length for your grill Measure it left to right Compare to the grill s measurement Compare the location and size of the hood portion of the cover to your grill Spread the cover and allow it to relax preferably in warm sunlight or in a warm room PROBLEM SOLUTION When I light the grill 1t does not flame Make sure you have turn on the gas immediately Make sure it has spark while you are trying to ignite the burner Push in for approximately 5 second before to turn and ignite the grill Make sure your burner is clean Rotisseries burner will not light when the Check to see if debris is blocking the electrode sparks igniter button is pushed Check to see there is spark that jumps to the burner from the electrode wire If no spark is seen Check the battery located inside the button Press and turn counter clockwise Check for loose wire connection Gently bend the electrode wire closer to the burner until a spark is seen to jump from the igniter to the burner when you press the starter button Dose the infrared back burner light when attempting to match light If not check did you turn on the gas Regulator makes noise
52. uts of meat and poultry frozen pies dessert souffl s or angel food cake Multiple racks Cooking Two Racks Use rack 2 and 4 or rack position 1 and 4 Caution Your oven does not operate when electrical power failure occurs A16Y07P 1 16 OPERATING INSTRUCTIONS CAUTION PLEASE TAKE OFF THE WARMING RACK WHEN USING THE ROTIS BURNER THE HIGH HEAT COMING FROM THE ROTIS BURNER MAY CAUSE THE WARMING RACK TO BEND GRILL LIGHTING INSTRUCTIONS WARNING IMPORTANT BEFORE LIGHTING Inspect the gas supply hose prior to turning the gas ONT If there is evidence of cuts wear or abrasion it must be replaced prior to use Do not use the grill if the odor of gas is present Only the pressure regulator and hose assembly supplied with the unit should be used Never substitute regulators and hose assembly for those supplied with the grill If a replacement is necessary contact the manufacturer for proper replacement The replacement must be that specified in the manual screw the regulator type QCC1 onto the tank Leak check the hose and regulator connections with a soap and water solution before operating the grill A16Y07P 1 17 GRILL LIGHTING INSTRUCTIONS TO LIGHT THE GRILL BURNER If you ve just attempted to light the burner with the igniter allow 5 minutes for any accumulated gas to dissipate Keep your face and hands as far away from the grill as possible
53. votre achat l attention du service client le et r clamations du fabricant Ne pas renvoyer la carte pourrait retarder ou compliquer la proc dure lors de toute r clamation N oubliez pas de garder votre ticket de caisse lors de l achat La garantie est non transferable Le client doit joindre une copie de son ticket de caisse original comme preuve d achat Le ticket doit tre renvoy avec la carte de garantie ou apr s l enregistrement compl t en ligne sur internet de pair avec une copie imprim e de la confirmation 1 First Name Nombre Pr nom Initialinicialinitiale Last Name Apellido Nom de famille EE _ DE De Le D sae 22 a2 222 eee Address number and treet Direcd n n mero y calle Adresse numero el ne Apt Number de apart d appt WPS EE BETREIT HS WT EE EEE EEE DS EA ChtyCiud ad Ville StateEstade Province Zip Code Cddiso zip Code postal 2 E mail Address Direcci n de correo electr nico Adresse lectronique Fugs odia Er pee ep Wo your ara RATE OA EE POTFUEDOO PO LEON Ea lao do pen KE fer Weg PCR APT Mo nos informa wiintasanente su direcodn de cvgreoekschronmcp nee da perso para caer a Ane enaarle oft las que pueden ereak eus Cher de mere ker wire aie le COUR virt mad NET do perritos de Fier Goar rota ue porn Grofe cit s autos DAA IAEA Example your permet beet eem Gemplo cu norbredkrar host com Evene vote romeo hotecom 3 Phone Number N mero telef nico Num ro de t l phone Eh EE IMPORTANT IMPO
54. wl combine chili sauce and next six ingredients Pour over seafood Toss to coat Cover refrigerate 2 hours Note Substitute catfish halibut or cod for salmon PORK CHOPS 4 Pork chops Marinade 1 large onion 2 tbs lemon juice or vinegar 2 tbs oil 72 tsp powdered mustard 2 tsp Worcestershire sauce 72 tsp freshly ground black pepper 1 tsp sugar Y2 tsp paprika 1 clove garlic Peel grate onion and add rest of the ingredients except the pork chops Mix well Pour over chops and marinate one hour in a cool place Turn the BBQ grill on full Heat 10 minutes BBQ the chops brushing with the marinade occasionally Serve with mixed salad dressed with vinaigrette flavored with fresh dill 3 tbs chopped parsley 1 tbs vegetable oil 1 tos Worcestershire sauce 2 tsp prepared horseradish 1 cove garlic minced 1 20 oz Can pineapple chunks in juice drained Half hour before cooking turn the burner to the grill on full Drain seafood reserving marinade On each of twelve 10 skewers thread 2 shrimps and 2 scallops alternating with pineapple chunks Place skewers on grill Cook 7 10 minutes often basting and turning BARBECUED LONDON BROIL 4 to 6 servings Y c Italian dressing 1 tsp Worcestershire sauce 1 tsp dry mustard a tsp thyme crushed 1 medium onion sliced 1 pound flank steak scored 2 tbs butter melted Combine first 4 ingredients add onion and marinade flank steak with i
55. xisting LP Gas regulator and Hose assembly b If you are replacing an existing Natural Gas Grill the supply hose that supplied Natural Gas to the old Grill will work with your new KS Grill c Replace the LP Gas regulator and hose assembly with a Natural Gas supply hose and regulator not supplied with the Grill Follow installation instructions as supplied by the manufacturer The regulator might not be necessary You should contact the local Natural Gas company to determine if the gas pressure to the property is Regulated has a regulator in the system If so then another regulator is not necessary d A new hose is not supplied with this Grill so as not to overcharge the consumer for unnecessary parts Natural Gas supply hoses are available at Costco com and most hardware stores and parts supply houses If you have trouble locating the parts please call the Nexgrill Customer Service department 866 984 7455 to order parts or find help in locating them Step 7 Check for Gas leak Make sure you perform a leak test before operating the grill Please refer to Page 13 on the manual on how to test for gas leak A16Y07P 1 27 CARE AND MAINTENANCE STAINLESS STEEL The grill is made from non rusting and non magnetic stainless steel There are many different stainless steel cleaners available Always use the mildest cleaning procedure first scrubbing in the direction of the grain To touch up noticeable scratches in the sta
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