User Manual & RecipeBook Notice d`emploi et recettes
Contents
1. FoodSaver M E 1 VACUUM SEALING SYSTE S Y Pret E D EMBALLAGE SOUS I D N 1 User Manual amp RecipeBook Notice d emploi et recettes for V3200 series appliances pour appareils de la s rie V3200 Models Mod les V3240 amp 3250 www foodsaver ca 1877 804 5383 Important Safeguards amp Tips Important Safeguards For your own safety always follow these basic precautions when using a FoodSaver appliance 1 Read the User Manual carefully for operating instructions Read all instructions in this manual before use 2 Do not use appliance on wet surfaces or outdoors 3 To protect against electric shock do not immerse any part of appliance power cord or plug in water or other liquid Unplug from outlet when not in use and before cleaning 4 To disconnect unplug power cord from electrical outlet Do not disconnect by pulling on cord 5 Do not operate appliance with a damaged power cord or plug Do not operate appliance if it malfunctions or is in any way damaged For details contact Consumer Services at number listed below 6 Use appliance only for its intended use 7 Closely supervise children when using any electrical appliance Do not allow appliance to be used as a toy 8 Caution A short power cord is provided to reduce risks from entanglement or tripping over a longer cord An extension cord may be used when marked electrical rating is no less than electrical rating of this appliance2. To keep cheese fresh vacuum package it after each use Make your FoodSaver Bag extra long allowing one inch of bag material for each time you plan to open and reseal in addition to the 3 inch room you normally leave between contents and seal Simply cut sealed edge and remove cheese When you re ready to repackage the cheese just drop it in bag and reseal IMPORTANT Due to the risk of anaerobic bacteria soft cheeses should never be vacuum packaged Preparation Guidelines for Vegetables Vegetables need to be blanched before vacuum packaging This process stops the enzyme action that could lead to loss of flavor color and texture To blanch vegetables place them in boiling water or in the microwave until they are cooked but still crisp Blanching times range from 1 to 2 minutes for leafy greens and peas 3 to 4 minutes for snap peas sliced zucchini or broccoli 5 minutes for carrots and 7 to 11 minutes for corn on the cob After blanching immerse vegetables in cold water to stop the cooking process Finally dry vegetables on a towel before vacuum packaging Note All vegetables including broccoli brussels sprouts cabbage cauliflower kale turnips naturally emit gases during storage Therefore after blanching they must be stored in freezer only 7 www foodsaver ca 1 877 804 5383 When freezing vegetables it is best to pre freeze them for 1 2 hours or until solidly frozen To freeze vegetables in individual ser
3. All cords should not drape over counter or tabletop where cords can be tripped over or pulled on unintentionally especially by children 10 Do not place on or near a hot gas or electric burner or heated oven Extreme caution must be used when moving products containing hot liquids 11 Wait 20 seconds between seals to allow appliance to cool 1 www foodsaver ca Important Tips 1 Vacuum packaging is NOT a substitute for the heat process of canning Perishables still need to be refrigerated or frozen For best results use only with FoodSaver Bags Rolls Containers and Accessories During the vacuum packaging process small amounts of liquids crumbs or food particles can be inadvertently pulled into the Vacuum Channel Empty the Drip Tray after each use Avoid overfilling always leave at least 3 inches of bag material between bag contents and top of bag This allows room for the bag material to cinch tightly against the food and prevents the bag from pulling out of the vacuum channel during the sealing process Then leave at least one additional inch of bag material for each time you plan to reuse bag Do not create your own side seams fora FoodSaver Bag These bags are manufactured with a special side seam which is sealed all the way to the outer edge To prevent wrinkles in the seal when vacuum packaging bulky items gently stretch bag flat while inserting bag into vacuum channel and continue to hold bag until v
4. To release vacuum and open turn knob on lid to Open Care and Cleaning FoodSaver Jar Sealer with Mason Jars For use with Mason jars Important Do NOT use screw bands when vacuum packaging jars To open wedge spoon between Mason jar lid and highest part of threaded rim Twist spoon gently to release vacuum FoodSaver Bottle Stoppers To release vacuum and open twist and pull up on Bottle Stopper To Clean Appliance Remove Power Cord from electrical outlet Do not immerse in liquid Check Gaskets and around Drip Tray to make sure they are free from Remove All Food Around Gaskets food materials Wipe off gasket with warm soapy cloth if needed Bottom gasket may be removed for cleaning Clean with warm soapy water The top gasket is not removable The Removable Drip Tray makes cleanup easy when small amounts of liquids are inadvertently pulled into the Vacuum Channel during vacuum process Empty Drip Tray after each use Wash in warm soapy water or place in top rack of dishwasher Dry thoroughly before re inserting into the appliance Always leave lid latch in open or store position never leave in closed position When appliance is left in closed position the gaskets become compressed and the unit may not function properly Lift Drip Tray Out Do not leave appliance outside in the environment while not in use 11 www foodsaver ca 1 877 804 5383 Reci es For additional delicious recipes using the
5. 4 6 0z salmon fillets 2 stalks lemongrass cut in half 1 Cup Far East Marinade below divided 1 red onion skin removed and quartered Place the fillets in the Quick Marinating Canister with 42 cup marinade vacuum seal and marinate for at least 20 minutes Prepare a gas or charcoal grill for medium heat Remove the salmon and discard the marinade Place the salmon fillets on the grill with a piece of lemongrass on each fillet Place an onion quarter beside each fillet Cover the grill and cook for 6 minutes Turn the fillets over and brush with the remaining 1 4 cup marinade Turn the onion quarters and place the lemongrass on top of each fillet Cover and cook another 4 to 6 minutes until the fish flakes easily To serve plate each fillet with a piece of lemongrass on top and the grilled quartered onion beside the fillet Serves 4 Far East Marinade cup dry sherry 2 Tbsp fresh ginger grated cup soy sauce 2 Tbsp fresh garlic minced cup rice wine vinegar 1 Tbsp sugar 14 cup sake or rice wine 1 Tbsp fresh cilantro chopped 2 Tbsp sesame oil 1 tsp hot Asian chile paste Whisk all ingredients in a medium bowl until well blended Makes 2 cups enough for 6 pounds of chicken beef pork shrimp or fish 15 www foodsaver ca 1 877 804 5383 Trouble Shooting Problem Solution Red Seal LED Flashing e Unit is overheated Always allow 20 seconds between seals Under heavy usage appliance will shut off automatical
6. 8 un e 2 gt e m e m Storage Guide Meat Cheese Vegetables Fruits Recommended Where FoodSaver Storage Life Normal Foods to Store Bag Accessory with FoodSaver Storage Life Meat Beef Pork Lamb Freezer FoodSaver Bag 2 3 years 6 months Ground Meat Freezer FoodSaver Bag 1 year 4 months Poultry Freezer FoodSaver Bag 2 3 years 6 months Fish Freezer FoodSaver Bag 2 years 6 months Hard Cheeses Do not vacuum package soft cheese Cheddar Swiss Refrigerator FoodSaver Bag 4 8 months 1 2 weeks Canister Parmesan Refrigerator FoodSaver Bag 4 8 months 1 2 weeks Canister Vegetables Do not vacuum package fresh mushrooms onions amp garlic Asparagus Freezer FoodSaver Bag 2 3 years 8 months Broccoli Cauliflower Freezer FoodSaver Bag 2 3 years 8 months Cabbage Brussels Freezer FoodSaver Bag 2 3 years 8 months Sprouts Corn cob or kernel Freezer FoodSaver Bag 2 3 years 8 months Green Beans Freezer FoodSaver Bag 2 3 years 8 months Lettuce Spinach Refrigerator FoodSaver Canister 2 weeks 3 6 days Snow Peas Snap Peas Freezer FoodSaver Bag 2 3 years 8 months Fruits Apricots Plums Freezer FoodSaver Bag 1 3 years 6 12 months Peaches Nectarines Freezer FoodSaver Bag 1 3 years 6 12 months Softer Berries Raspberries Refrigerator FoodSaver Canister 1 week 1 3 days Blackberries Strawberries Refrigerator FoodS
7. FoodSaver system to prepare foods in advance for your FoodSaver Appliance check our website www foodsaver com Main Street Meatloaf This meatloaf is a fantastic All American version of classic meatloaf Any leftovers can be packaged in a FoodSaver Vacuum Storage Bag and frozen 3 Tbsp unsalted butter 1A tsp dried marjoram Q 3 4 cup yellow onion chopped 14 tsp salt oO 3 cup celery with leaves chopped 1 tsp black pepper freshly ground m 1 4 cup carrots peeled and finely chopped 2 lbs lean ground beef cup fresh parsley chopped 12 lb ground veal 4 cloves garlic minced 12 lb ground pork 2 eggs lightly beaten 3 cup plain bread crumbs cup light cream 1 Tbsp Worcestershire sauce cup ketchup 12 cup tomato sauce 14 tsp ground nutmeg 3 thick slices bacon uncooked 12 tsp dried thyme canola oil nonstick cooking spray Preheat the oven to 375 F Coat a large rectangular baking dish with cooking spray In a heavy skillet over medium heat melt the butter and saut the onion celery carrots parsley and garlic until softened and the moisture has evaporated about 10 minutes Remove from the heat and set aside to cool In a large bowl whisk together the eggs cream ketchup nutmeg thyme marjoram salt and pepper To the egg mixture add the meats bread crumbs and cooled vegetables mixing thoroughly with a wooden spoon or your hands Form the mixture into a large oval and place in the baking dish Mix
8. remaining marinade and wine and bring to a boil Cook the sauce at a high simmer stirring constantly until slightly thickened Reduce the heat to low and simmer another 4 minutes To serve place 4 grilled chicken pieces on a platter and ladle the sauce over each Serve immediately Makes 4 servings Cool the remaining 4 grilled chicken breasts separate into individual portion control sizes vacuum seal and freeze Tarragon Mustard Vinaigrette 3 Tbsp champagne vinegar 12 tsp salt 1 Tbsp Dijon mustard 12 tsp black pepper freshly ground 1 tsp lemon juice 3 4 cup extra virgin olive oil 1 tsp dried tarragon In a small bowl whisk together the vinegar mustard lemon juice and spices until blended Drizzle in the olive oil whisking constantly until thoroughly blended Makes 1 cup 13 www foodsaver ca 1 877 804 5383 Smoky Tomato New Potato amp Fresh Pea Stew Use handy FoodSaver Vacuum Storage Bags to freeze pre chopped onions garlic potatoes tomatoes and parsley Makes dinner time a snap to prepare 1 Tbsp extra virgin olive oil 12 tsp bottled liquid smoke flavoring 1 cup yellow onion chopped 4 medium beefsteak tomatoes chopped 1 clove garlic minced 1 cups fresh peas you may substitute oa 1 2 Ibs new red potatoes unpeeled diced frozen thawed peas DE 4 cups Oregano amp Garlic Tomato Sauce below 1 Tbsp fresh parsley minced 1 cup water salt and pepper to taste ae In a large stockpot heat t
9. FoodSaver Canister so they will hold their shape If using a bag pre freeze for 1 2 hours or until solidly frozen To save time make cookie dough pie shells whole pies or mix dry ingredients in advance and vacuum package for later use Preparation Guidelines for Coffee and Powdery Foods To prevent food particles from being drawn into vacuum pump place a coffee filter or paper towel at top of bag or canister before vacuum packaging You can also place the food in its original bag inside a FoodSaver Bag or use a FoodSaver Universal Lid with the original container to vacuum package Preparation Guidelines for Liquids Before you vacuum package liquids such as soup stock pre freeze in a casserole dish loaf pan or ice cube tray until solid Remove frozen liquid from pan and vacuum package in a FoodSaver Bag You can stack these frozen bricks in your freezer When you re ready to use just cut corner of bag and place in a dish in microwave or drop into water at a low simmer below 170 F 75 C To vacuum package non carbonated bottled liquids you can use a FoodSaver Bottle Stopper with the original container Remember to leave at least one inch of room between contents and bottom of Bottle Stopper You can re seal bottles after each use Preparation Guidelines for Make ahead Meals Leftovers and Sandwiches Efficiently store your make ahead meals leftovers and sandwiches in the stackable lightweight FoodSav
10. Sunbeam Corporation Canada Limited doing business as Jarden Consumer Solutions located at 20 B Hereford Street Brampton Ontario L6Y oM1 If you have any other problem or claim in connection with this product please write our Consumer Service Department PLEASE DO NOT RETURN THIS PRODUCT TO ANY OF THESE ADDRESSES OR TO THE PLACE OF PURCHASE www foodsaver ca 1 877 804 5383 18 WARRANTY FoodSaver 1 VAG E THE ALI LE SYST ME D uM LIN SYSTEM BALLAGE S 1 u G E M OUS VIDE N For important safety information and helpful tips please visit us at www foodsaver ca to get tips on vacuum sealing and order FoodSaver brand accessories bags and rolls or call 1 877 804 5383 Canada Pour obtenir d autres renseignements de s curit importants des conseils pratiques relatifs a l emballage sous vide ainsi que pour commander des accessoires sacs et rouleaux de marque FoodSaver visitez au www foodsaver ca ou bien appelez le 1 877 804 5383 au Canada 2012 Sunbeam Products Inc doing business as Jarden Consumer Solutions All rights reserved In Canada imported and distributed by Sunbeam Corporation Canada Limited doing business as Jarden Consumer Solutions 20 B Hereford Street Brampton Ontario L6Y oM1 2012 Sunbeam Products Inc faisant affaire sous le nom de Jarden Consumer Solutions Tous droits r serv s Au Canada import et distribu par Sunbeam Corporation Canada Limited faisant affaire sou
11. acuum pump starts When you are vacuum packaging items with sharp edges dry spaghetti silverware etc protect bag from punctures by wrapping item in soft cushioning material such as a paper towel You may want to use a canister or Mason jar instead of a bag When using accessories remember to leave one inch of space at top of canister or container Pre freeze fruits and blanch vegetables before vacuum packaging for best results See Guidelines for Vacuum Packaging section This appliance has a polarized plug one blade is wider than the other As a safety feature this plug will fit in a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to defeat this safety feature For Household Use Only SAVE THESE INSTRUCTIONS 1 877 804 5383 Welcome to FoodSaver Vacuum Sealing System Congratulations You are about to enjoy the freshness benefits of FoodSaver The 1 Selling Brand of Vacuum Packaging Systems For years the FoodSaver Vacuum Packaging System has helped millions of households keep food fresh longer in the refrigerator freezer and pantry The FoodSaver system is designed to remove air and extend freshness up to five times longer than conventional storage methods Keep your FoodSaver appliance on your countertop and you ll soon discover its convenience and versatility Quest
12. aver Canister 1 week 1 3 days Harder Berries Blueberries Refrigerator FoodSaver Canister 2 weeks 3 6 days Cranberries Refrigerator FoodSaver Canister 2 weeks 3 6 days Huckleberries Refrigerator FoodSaver Canister 2 weeks 3 6 days www foodsaver ca 1 877 804 5383 Baked Goods Coffee Snacks and Liquids Recommended Storage Where FoodSaver life with Normal Foods to Store Bag Accessory FoodSaver Storage Life Baked Goods Bagels Bread Freezer FoodSaver Bag 1 3 years 6 12 months Pastries Nuts Almonds Pantry FoodSaver Bag Canister 2 years 6 months Peanuts Sunflower Pantry FoodSaver Bag Canister 2 years 6 months Seeds Coffee Coffee Beans Freezer FoodSaver Bag 2 3 years 6 months Coffee Beans Pantry FoodSaver Bag Canister 1 year 3 months Ground Coffee Freezer FoodSaver Bag 2 years 6 months Ground Coffee Pantry FoodSaver Bag Canister 5 6 months 1 month Prepared Liquids Sauces Soups Freezer FoodSaver Bag 1 2 years 3 6 months Stews Bottled Liquids Oils Pantry FoodSaver Bottle Stopper 1 11 2 years 5 6 months Dry Foods Beans Grains Pantry FoodSaver Bag Canister 1 2 years 6 months Pasta Rice Pantry FoodSaver Bag Canister 1 2 years 6 months Powdery Foods Dry Milk Pantry FoodSaver Bag Canister 1 2 years 6 months Dried Coconut Pantry FoodSaver Bag Canister 1 2 years 6 months Flour Pantry FoodSaver Bag Canister 1 2 years 6 month
13. er containers They are microwaveable top rack dishwasher safe and come with a custom adaptor The lightweight containers will be ready to head off to the office or school when you are Preparation Guidelines for Snack Foods Your snack foods will maintain their freshness longer when you vacuum package them For best results use a FoodSaver Canister for crushable items like crackers Vacuum Packaging Non Food Items The FoodSaver vacuum packaging system also protects non food items from oxidation corrosion and moisture Simply follow the directions to vacuum package items using FoodSaver Bags Canisters and Accessories To vacuum package silver wrap fork tines in soft cushioning material such as a paper towel to avoid puncturing bag Your FoodSaver Bags are ideal for outdoor excursions For camping and hiking keep your matches maps and food dry and compact To have fresh water for drinking simply fill a FoodSaver Bag with ice seal it and when needed let the ice pack melt If you re going sailing or boating vacuum package your food film and a dry change of clothes Just remember to bring scissors or a knife to open the bag To keep emergency kits safe and dry vacuum package flares batteries flashlights matches candles and other necessities Your emergency items will stay dry and organized in your home car or boat oO lt S2 lt z gt www foodsaver ca 1 877 804 5383
14. erial to hold item being vacuum packed plus 3 inches 7 6cm Lower the Cutter Bar and slide Bag Cutter across the Cutter Bar Fig 3 4 Lift Bar place bag over sealing strip gently lower bar press Seal button Once red light goes off lift bar and remove bag Fig 4 5 You now have one sealed end Fig 5 Fig 5 6 Now you are ready to vacuum seal with your 2 new bag see next page EX 5 www foodsaver ca 1 877 804 5383 How to Vacuum Seal with FoodSaver Vacuum Sealing Bags 1 Begin with a FoodSaver Vacuum Sealing System Bag or create a bag as described in the How to Make a Bag from a FoodSaver Vacuum Sealing Roll section Fig 1 2 Place item s in bag allowing at least 3 inches 7 62cm of space between bag contents and top of bag Fig 1 3 Using two hands insert open end of bag curl down into Vacuum Channel Fig 2 HOW TO 4 Place bag end into Drip Tray Fig 3 5 Lower Bar press Vacuum amp Seal button Fig 4 Fig 5 6 Once Seal light goes off lift bar and remove sealed bag Fig 5 www foodsaver ca 1 877 804 5383 6 lt A D a A gt Z a Guidelines for Vacuum Packaging Vacuum Packaging and Food Safety The vacuum packaging process extends the life of foods by removing most of the air from the sealed container thereby reducing oxidation which affects nutritional value flavor and overall quality Removing air can al
15. etting e Too much liquid in bag freeze before vacuuming e Check for food debris around seal area If present take out the Gasket clean it and reinsert the Gasket into the Vacuum Channel see Care and Cleaning e Bag has wrinkles To prevent wrinkles in the seal gently stretch bag flat while inserting bag into vacuum channel No lights on the control panel e Make sure unit is plugged in e Make sure wall outlet is functional e Make sure lid is all the way down and the bar is in the closed position www foodsaver ca 1 877 804 5383 16 7 O UJ m un T fe z O Trouble Shooting cont Problem Solution Nothing happens when bar is closed and button is pressed e Make sure unit is plugged in e Make sure wall outlet is functional e Lower bar make sure door is all the way down Cannot insert bag into machine e Make sure there is enough bag material to reach center of drip tray Always allow three inches 7 62mm extra space to allow the bag to seal tightly around food contents e Gently stretch bag flat while inserting Insert bag CURL DOWN into Vacuum Channel Air was removed from the bag but now air has re entered e Examine the seal A winkle along the seal may cause air to re enter the bag To prevent wrinkles in the seal gently stretch bag flat while inserting bag into vacuum channel e Sometimes moisture or food material such as juices grease crumbs
16. he olive oil over medium heat Saut the onion and garlic in the oil until the onion is soft Add the potatoes Oregano amp Garlic Tomato Sauce water and liquid smoke flavoring Bring the stew to a boil reduce the heat to low and simmer for 30 minutes or until the potatoes are tender Add the tomatoes peas parsley and salt and pepper to taste Stir to combine cover and simmer until the peas are just tender Oregano amp Garlic Tomato Sauce Use this flavorful sauce immediately or pre freeze and vacuum seal in a FoodSaver Vacuum Storage Bag for easy reheating 3 Tbsp extra virgin olive oil 3 cups water 2 medium yellow onions chopped 1 tsp sugar 2 cloves garlic minced 3 tsp salt 3 28 oz cans whole peeled tomatoes 3 tsp dried oregano 3 cups tomato sauce 15 oz can plus 8 oz can 1 tsp black pepper freshly ground 5 Tbsp canned tomato paste In a large heavy saucepan heat the olive oil over medium heat Add the onions and garlic and saut until softened about 5 minutes In a large bowl crush the tomatoes and add to the saucepan with the remaining ingredients Stir well to blend reduce the heat to simmer and cook uncovered for 45 minutes stirring occasionally reducing and slightly thickening the sauce Makes 16 cups 4 quarts www foodsaver ca 1 877 804 5383 14 Grilled Far East Salmon Fillets Use the FoodSaver Quick Marinating Canister for quick results in marinating these fillets to perfection
17. ions Contact customer service at 1 877 804 5383 or visit www foodsaver ca Do not return this product to place of purchase www foodsaver ca 1 877 804 5383 WELCOME FoodSaver V3200 Series Shown V3250 V3240 operates in the same manner except where noted A Roll Storage Under lid B Appliance Control Panel C Easy lock Latch m gt m un D Accessory Port E Container Adaptor Storage Adaptor not included it is provided with FoodSaver containers F Accessory Hose amp Storage G Easy clean Drip Tray H Extra wide Sealing Strip 3 www foodsaver ca 1 877 804 5383 CrushFree Speed Adjustable Instant Seal Vacuum amp Seal Settings Food Settings Button Button VAC SEAL SCELLER NORMAL B GENTLE DRY MOIST NORMALE DELICATE SEC HUMIDE SPEED SEAL Seal Progress Vacuum Indicator Lights Indicator Light Light FEATURES Advanced Design Features The user friendly control panel makes it easy for you to get the most out of your FoodSaver System and the touchpad design allows you to easily wipe it clean To Use Lower bar to close door when lights illuminate on control panel you can select seal or vacuum and seal Speed Settings Select speed to optimize vacuum Gentle for delicate foods Normal for bags canisters and all accessories Adjustable Food Settings Select food type to optimize the seal Dry
18. ly and Red Light will flash Wait for 20 min for unit to cool off e Wait 20 seconds between seals e Vacuum pump running more than 120 seconds Under heavy usage appliance will shut off automatically and Red Light will flash See next section Vacuum Pump is running but bag is not evacuating Vacuum Pump is running but bag is not evacuating e If making a bag from a roll make sure one end of bag is sealed See How to Make a Bag from a FoodSaver Vacuum Sealing Roll e Adjust the bag and try again Make sure the open end of the bag in down inside the vacuum channel e Check for wrinkles in bag along Sealing Strip To prevent wrinkles in the seal gently stretch bag flat while inserting bag into vacuum channel e Open unit and make sure gaskets are inserted properly and there are no foreign objects dirt or debris on the top or bottom gasket see Care and Cleaning e Appliance has been left in the latched position Gaskets may be compressed Unlatch and allow 10 to 20 minutes for gaskets to expand e Make sure the accessory hose is not attached to accessory port Z H e T N Lu _ m gt e a Gasket is loose or has a tear e If it is the lower gasket take out the lower gasket clean it and reinsert the gasket into the vacuum channel e If it is the upper gasket please contact Customer Service Bag is not sealing properly e Liquid in bag make sure unit is on moist food s
19. n their top quality flavor appearance or texture because it depends on age and condition of the food on the day it was vacuumed packaged IMPORTANT Vacuum packaging is NOT a substitute for refrigeration or freezing Any perishable foods that require refrigeration must still be refrigerated or frozen after vacuum packaging Food Preparation and Reheating Tips Thawing and Reheating Vacuum Packaged Foods Always thaw foods in either refrigerator or microwave do not thaw perishable foods at room temperature To reheat foods in a microwave in a FoodSaver Bag always cut corner of the bag before placing it on a microwave safe dish However to avoid hot spots do not reheat bone in meat or greasy foods in microwave within a FoodSaver Bag You can also reheat foods in FoodSaver Bags by placing them in water at a low simmer below 170 F 75 C Preparation Guidelines for Meat and Fish For best results pre freeze meat and fish for 1 2 hours before vacuum packaging in a FoodSaver Bag This helps retain the juice and shape and guarantees a better seal If it s not possible to pre freeze place a folded paper towel between meat or fish and top of bag but below seal area Leave paper towel in bag to absorb excess moisture and juices during vacuum packaging process Note Beef may appear darker after vacuum packaging due to the removal of oxygen This is not an indication of spoilage Preparation Guidelines for Hard Cheeses
20. normal seal time for foods without liquid Moist longer seal time for juicy foods CrushFree Instant Seal Button This button has three uses 1 Press to create a seal when making bags from a FoodSaver Roll 2 Press to immediately stop the vacuum process and begin sealing the bag This prevents crushing delicate items such as bread cookies and pastries 3 Press to create a seal on other bags such as potato chip bags to keep food sealed airtight Vacuum amp Seal Button This button has two uses 1 Press to vacuum package and seal food airtight Appliance shuts off automatically 2 Press to cancel any process at any point Seal Indicator Light This light has two uses 1 Constant light indicates sealing process is engaged 2 Flashes to indicate error Progress Lights Signal progression of vacuuming and sealing process All three lights extinguish when the full process is finished Vacuum Indicator Light Shows progress of vacuum and seal process Shuts off when the full process is finished www foodsaver ca 1 877 804 5383 4 How to Make a Bag from a FoodSaver Vacuum Sealing Roll 1 Open appliance door and place roll into Roll Storage Compartment Fig 1 For Best results insert roll with material flap down Note Bags can be sealed with appliance door either open or closed 2 Lift up Bag Cutter Bar and place bag material beneath the Cutter Bar Fig 2 3 Pull out enough bag mat
21. powders etc along seal prevents bag from sealing properly Cut bag open wipe top inside of bag and reseal e Sharp food items may have punctured bag Use a new bag if there is a hole Cover sharp food items with a soft cushioning material such as a paper towel and reseal e Fermentation or the release of natural gases from inside the foods may have occurred When this happens food may have begun to spoil and should be discarded Bag Melts e Sealing Strip may have become too hot Always wait at least 20 seconds for appliance to cool down before you vacuum package another item e Use FoodSaver brand bags Our FoodSaver Bags and Rolls are specially designed for FoodSaver units If you need further assistance e Call Consumer Services at 1 877 777 8042 e For additional tips and answers to frequently asked questions go to www foodsaver com Support aspx 17 www foodsaver ca 1 877 804 5383 1 Year Limited Warranty Sunbeam Products Inc doing business as Jarden Consumer Solutions or if in Canada Sunbeam Corporation Canada Limited doing business as Jarden Consumer Solutions collectively JCS warrants that for a period of one year from the date of purchase this product will be free from defects in material and workmanship JCS at its option will repair or replace this product or any component of the product found to be defective during the warranty period Replacement will be made with a new or remanufactu
22. red product or component If the product is no longer available replacement may be made with a similar product of equal or greater value This is your exclusive warranty Do NOT attempt to repair or adjust any electrical or mechanical functions on this product Doing so will void this warranty This warranty is valid for the original retail purchaser from the date of initial retail purchase and is not transferable Keep the original sales receipt Proof of purchase is required to obtain warranty performance JCS dealers service centers or retail stores selling JCS products do not have the right to alter modify or any way change the terms and conditions of this warranty This warranty does not cover normal wear of parts or damage resulting from any of the following negligent use or misuse of the product use on improper voltage or current use contrary to the operating instructions disassembly repair or alteration by anyone other than JCS or an authorized JCS service center Further the warranty does not cover Acts of God such as fire flood hurricanes and tornadoes What are the limits on JCS s Liability JCS shall not be liable for any incidental or consequential damages caused by the breach of any express implied or statutory warranty or condition Except to the extent prohibited by applicable law any implied warranty or condition of merchantability or fitness for a particular purpose is limited in duration to the duration of the abo
23. s Sugar Brown Pantry FoodSaver Bag Canister 1 2 years 6 months Sugar Snack Foods Chips Pantry FoodSaver Canister 3 6 weeks 1 2 weeks Cookies Pantry FoodSaver Canister 3 6 weeks 1 2 weeks Crackers www foodsaver ca 1 877 804 5383 10 STORAGE GUIDE a gt 7 m go m gt zZ zZ a How to Vacuum Package with FoodSaver Accessories 1 Prepare container according to FoodSaver Accessory Guidelines 2 Insert one end of Accessory Hose into Accessory Port on appliance Insert other end into port on accessory Twist tab on Accessory Hose while inserting to ensure a tight fit 3 Press Vacuum amp Seal button 4 When motor and Indicator Light turn off vacuum process is complete Note that the appliance will still go through sealing cycle even when How to vacuuming an accessory You will hear Motor shut off and then the sealing cycle will begin 5 Gently twist and remove Accessory Hose from accessory and appliance 6 To test vacuum simply tug on accessory lid It should not move Note For important tips on using accessories with different foods please refer to the FoodSaver Reference Guide Open FoodSaver Accessories after Vacuum Packaging FoodSaver Vacuum Packaging Canisters without large knob on lid To release vacuum and open push gray rubber button on lid FoodSaver Bulk Canisters and Quick Marinators with large knob on lid and Universal Lids
24. s le nom de Jarden Consumer Solutions 20B Hereford Street Brampton Ontario L6Y oM1 Printed in China Imprim en Chine P N 162749 FSFSSL3240 033 12EFM1 GCDS FSV26993 AB
25. so inhibit growth of microorganisms which can cause problems under certain conditions Mold Easily identified by its fuzzy characteristic Mold cannot grow in a low oxygen environment therefore vacuum packaging can slow the growth of mold Yeast Results in fermentation which can be identified by smell and taste Yeast needs water sugar and a moderate temperature to grow It causes also survive with or without air Slowing the growth of yeast requires refrigeration while freezing stops it completely Bacteria Results in an unpleasant odor discoloration and or soft or slimy texture Under the right conditions anaerobic bacteria such as Clostridium botulinum the organism that causes Botulism can grow without air and sometimes cannot be detected by smell or taste Although it is extremely rare it can be very dangerous To preserve foods safely it is critical that you maintain low temperatures You can significantly reduce the growth of microorganisms at temperatures of 40 F 4 C or below Freezing at o F 17 C does not kill microorganisms but stops them from growing For long term storage always freeze perishable foods that have been vacuum packaged and keep refrigerated after thawing It is important to note that vacuum packaging is NOT a substitute for canning and it cannot reverse the deterioration of foods It can only slow down the changes in quality It is difficult to predict how long foods will retai
26. the Worcestershire sauce into the tomato sauce and spoon over the top of the meatloaf Place the bacon slices lengthwise over the tomato sauce Place the pan on the middle rack in the oven and bake for 45 minutes Remove from the oven loosely cover and allow to rest for 15 minutes before slicing Serve immediately or seal and freeze as needed Serves 8 or makes 2 meals of 4 servings each www foodsaver ca 1 877 804 5383 12 Grilled Tarragon Mustard Chicken Tender grilled chicken marinated in the FoodSaver Quick Marinating Canister is a perfect foundation for any meal 3 lbs boneless skinless chicken breast halves 1 Tbsp lowfat margarine about 8 pieces 12 cup dry white wine 1 cup Tarragon Mustard Marinade below divided Prepare a charcoal or gas grill to medium high heat Place the chicken breasts in the FoodSaver Quick Marinating Canister cover with 1 2 cup marinade and vacuum seal Marinate for 20 minutes Remove the chicken from the canister and discard the marinade Lightly wipe the grill rack with cooking oil Place the chicken breasts on the grill and cook over medium high heat until well browned about 6 to 8 minutes Turn the chicken and cook until the meat is no longer pink and the internal temperature reaches 170 F on an instant read thermometer When the chicken is pierced with a fork the juices should run clear While the chicken is grilling melt the margarine in a medium saut pan over medium heat Add the
27. ve warranty JCS disclaims all other warranties conditions or representations express implied statutory or otherwise JCS shall not be liable for any damages of any kind resulting from the purchase use or misuse of or inability to use the product including incidental special consequential or similar damages or loss of profits or for any breach of contract fundamental or otherwise or for any claim brought against purchaser by any other party Some provinces states or jurisdictions do not allow the exclusion or limitation of incidental or consequential damages or limitations on how long an implied warranty lasts so the above limitations or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights that vary from province to province state to state or jurisdiction to jurisdiction How to Obtain Warranty Service In the U S A If you have any question regarding this warranty or would like to obtain warranty service please call 1 877 777 8042 and a convenient service center address will be provided to you In Canada If you have any question regarding this warranty or would like to obtain warranty service please call 1 877 804 5383 and a convenient service center address will be provided to you In the U S A this warranty is offered by Sunbeam Products Inc doing business as Jarden Consumer Solutions located in Boca Raton Florida 33431 In Canada this warranty is offered by
28. vings first place on a baking sheet and spread them out so they are not touching This prevents them from freezing together in a block Once they are frozen remove from baking sheet and vacuum package vegetables in a FoodSaver Bag After they have been vacuum packaged return them to the freezer IMPORTANT Due to the risk of anaerobic bacteria fresh mushrooms onions amp garlic should never be vacuum packaged Preparation Guidelines for Leafy Vegetables For best results use a canister to store leafy vegetables First wash the vegetables and then dry with a towel or salad spinner After they are dried put them in a canister and vacuum package Store in refrigerator Preparation Guidelines for Fruits When freezing soft fruits or berries it is best to pre freeze them for 1 2 hours or until solidly frozen To freeze fruit in individual servings first place on a baking sheet and spread them out so they are not touching This prevents them from freezing together in a block Once they are frozen remove from baking sheet and vacuum package fruit in a FoodSaver Bag After they have been vacuum packaged return them to the freezer You can vacuum package portions for baking or in your favorite combinations for easy fruit salad all year round If storing in the refrigerator we recommend using a FoodSaver Canister Preparation Guidelines for Baked Goods To vacuum package soft or airy baked goods we recommend using a
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