47102V-MN - Amazon Web Services
Contents
1. 2 Pull the rear end of the shelf support away from the side wall and remove it nstall the shelf supports in the opposite sequence IN CAUTION Make sure that the longer fixing wire is in the front The ends of the two wires must point to the rear Incorrect installation can cause damage to the enamel 11 5 Removing and cleaning the door glasses top oven 1 The door glass in your product can be different in type and shape from the examples you see in the image The number of glasses can also be different Open the door 2 Hold the door trim on the top edge of the door at the two sides and push inwards to release the clip seal 3 Pull the door trim to the front to remove it 4 Remove the glass panels To install the panels do the same steps in reverse 11 6 Removing and cleaning the door glasses main oven i The door glass in your product can be different in type and shape from the example you see in the image The number of glasses can also be different 1 Push the door trim at one side to remove it 2 Pull up the trim 3 Remove the glass panels 1 To replace the glass panels do the same steps in reverse Before you lower the trim attach the A trim part to the door Refer to the image 12 TROUBLESHOOTING WARNING Refer to Safety chapters ENGLISH 23 11 7 Replacing the lamp Put a cloth on the botto2. 60 2 Shortbread 140 160 45 60 3 Fish 170 190 30 40 3 18 _www aeg com Food Temperature Time min Shelf posi C tion Fruit Pies Crumbles 180 200 30 50 3 Milk Puddings 150 170 60 90 3 Pastry Choux 180 190 30 40 3 Pastry Shortcrust 190 200 25 35 3 Pastry Flaky 190 210 30 40 3 Choux Pastry 6 30 35 3 Pastry Puff Follow manufacturer s instructions 3 Reduce the temperature for Fan oven by 20 C Plate Tarts 190 200 25 45 3 Quiches Flans 200 210 25 45 3 Scones 220 230 8 12 3 Roasting Meat Poultry 170 190 Refer to the Roast 3 ing table 10 7 Thermaflow Baking Main Oven i Shelf positions are not critical but ensure that the oven accessories are evenly spaced when more than one is used Food Temperature C Time min Shelf posi tion Biscuits 180 190 10 20 1 3 Bread 190 210 30 35 2 Cakes Small amp Queen 150 170 18 25 1 3 Cakes Sponges 160 170 20 25 9 Cakes Madeira 140 160 60 80 9 Cakes Rich Fruit 130 140 120 150 9 Cakes Christmas 130 140 180 270 9 Cakes Apple Pie 160 170 50 60 9 Shortbread 130 150 45 60 1 3 ENGLISH 19 Food Temperature C Time min Shelf posi tion Fish 160 180 30 40 3 Fruit Pies Crumbles 170 180 30 50 3 Milk Puddings 140 160 60 90 3 Pastry Choux 180 190 30 40 3 Pastry Shortcrust 180 190 2
3. original spare parts When contacting our Authorised Service Centre ensure that you have the following data available Model PNC Serial Number The information can be found on the rating plate AN Warning Caution Safety information 1 General information and tips Environmental information Subject to change without notice ENGLISH 3 1 SAFETY INFORMATION Before the installation and use of the appliance carefully read the supplied instructions The manufacturer is not responsible if an incorrect installation and use causes injuries and damages Always keep the instructions with the appliance for future reference 1 1 Children and vulnerable people safety WARNING Risk of suffocation injury or permanent disability e This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved e Do not let children play with the appliance Keep all packaging away from children e Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot Cleaning and user maintenance shall not be made by children without supervision 1 2 General Safety e Only a qualified person must install this appliance and replace the cable Do no
4. the indicator for the necessary clock function starts to flash 2 Press F or to set the time for the necessary clock function The clock function operates The display shows the indicator for the clock function you set i For the Minute Minder function the display shows the time left 3 When the time ends the indicator of the clock function flashes and an acoustic signal sounds Press a button to stop the signal 4 Turn the knob for the oven functions and the knob for the temperature to the off position i With the Duration Il and End gt functions the appliance deactivates automatically The functions work only for the main oven 9 5 Cancelling the clock functions 1 Press the again and again until the necessary function indicator flashes 2 Press and hold The clock function goes out after some seconds 10 OVEN HINTS AND TIPS WARNING Refer to Safety chapters A Ej The temperature and baking times in the tables are guidelines only They depend on the recipes and the quality and quantity of the ingredients used 10 1 Top oven The top oven is the smaller of the two ovens It has 3 shelf positions Use it to cook smaller quantities of food It gives especially good results when used to cook fruitcakes sweets and savoury flants or quiche 10 2 Main oven The main oven is particularly suitable for cooking larger quantities of food 10 3 Baking Your oven can
5. 5 35 3 Pastry Flaky 180 190 30 40 3 Pastry Puff Follow manufacturer s instructions Re 3 duce the temperature for Fan oven by POS Plate Tarts 180 190 25 45 8 Quiches Flans 170 180 25 45 3 Scones 210 230 8 12 1 3 Roasting Meat Poultry 160 180 Refer to the 2 Roasting table 10 8 Pizza Setting X Food Temperature C Time min Shelf posi tion Apple Pie 160 180 50 60 2 Plate Tart 180 200 25 50 2 Pizza frozen Follow manufacturer s instructions S Pizza home made 200 230 115 25 2 Quiches Tarts 180 200 30 50 2 10 9 Roasting Use heat resistant ovenware to roast refer to the instructions of the manufacturer e You can roast large roasting joints directly in the deep pan if present or on the wire shelf above the deep pan e Roast lean meats in the roasting tin with the lid This keeps the meat more succulent All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid We recommend that you cook meat and fish weighing 1 kg and above in the appliance To prevent the meat juices or fat from burning onto the pan put some liquid into the deep pan If necessary turn the roast after 1 2 2 3 of the cooking time Baste large roasts and poultry with their juices several times during roasting This gives better roasting results You can deactivate the appliance approximately 10 minutes before the 20 www aeg com end of the ro
6. Also to make gratins and to brown To roast or roast and bake food with the same cook ing temperature on more than 1 shelf position without flavour transference Bottom Heat L To bake cakes with crispy bottom and to preserve food Defrost 8 4 Cooling fan When the appliance operates the cooling fan activates automatically to keep the surfaces of the appliance cool If you deactivate the appliance the cooling fan can continue to operate until the appliance cools down 8 5 Inserting the oven accessories Deep pan Push the deep pan between the guide bars of the shelf support To defrost frozen food Wire shelf and the deep pan together Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above ENGLISH 13 1 Put the trivet into the deep pan so that the supports of the wire shelf point up i e All accessories have small indentations at the top of the right and left side to 2 Put the deep pan into the oven on increase safety The the necessary shelf position indentations are also anti You can use the trivet to grill flat dishes tip devices in large quantities and to toast The high rim around the 1 Put the trivet into the deep pan so shelf is a device which that the supports of the wire shelf prevents cookware from point down slipping 8 6 Trivet and Grill Roasting pan IN WA
7. EN User Manual 47102V MN 00000 Cooker perfekt form und funktion 2 www aeg com CONTENTS 1 SAFEIV INFORMATION nee a en 3 2 SAFETY INSERUGIIGONS ntc een hal 4 So PRODUCT IDE SCRIPT 7 A BEFORE FIRST USE cette te ert t er Der e dene epa cete 8 5 HOB IDAIEY USE ics etie ee HERE 9 6FOB IFINUS cruises eat a era 2 7 ns ee seen 10 8 OVEN DAILY USE ua 11 9 OVEN ELOERF UNENONS ee ee au 13 T10 OVEIN S BIINTS AIND TIPS ntt ttr tton nette retento nenn 15 11 OVEN CARE AND CLEANIING rt tremere tee inn 21 12 TROUBLESHOOTING sau etri hr tet rrr rcp iet e reet 23 13 1NSTALLATION s ses es odere m bte m tele ode omis 25 T4 ENERGY EFFIEIEN Y hal les 26 FOR PERFECT RESULTS Thank you for choosing this AEG product We have created it to give you impeccable performance for many years with innovative technologies that help make life simpler features you might not find on ordinary appliances Please spend a few minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com g Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use
8. NG The manufacturer is not responsible if you do not follow the safety precautions from Safety chapters This appliance is supplied without a main plug or a main cable 13 6 Covering terminal board 14 ENERGY EFFICIENCY The recommended cross section area is six square millimetres 6 mm When you refit the mains terminal cover make sure that the lower tabs are located inside the bottom edge of the aperture before you fix the two screws into the top edge of the mains terminal cover Make sure that the cover is securely fastened To open the cover of terminal board obey the procedure in opposite sequence 13 7 Terminal board Do not remove blanking plates Make sure that the links are fitted as shown 2 14 1 Product information for hob according to EU 66 2014 Model identification 47102V MN Type of hob Hob inside Freestanding Cooker Number of cooking zones 4 Heating technology Radiant Heater ENGLISH 27 Diameter of circular cooking Left front 21 0 cm zones 2 Left rear 14 5 cm Right front 4 5 cm Right rear 18 0 cm Energy consumption per cook Left front 184 8 Wh kg ing zone EC electric cooking Left rear 181 8 Wh kg Right front 81 8 Wh kg Right rear 92 3 Wh kg Energy consumption of the hob EC electric hob 85 2 Wh kg EN 60350 2 Household electric cooking appliances Part 2 Hobs Methods for meas
9. RNING Be careful when you remove the accessories from a hot appliance There is a risk of burns You can use the trivet to roast larger pieces of meat or poultry on one shelf 2 Putthe deep pan into the oven on the necessary shelf position position 9 OVEN CLOCK FUNCTIONS 9 1 Display A Function indicators B Time display The electronic programmer C Function indicator works only with the main oven 14 www aeg com 9 2 Buttons Button Function Description MINUS To set the time CLOCK To set a clock function 4 PLUS 9 3 Clock functions table Clock function Application To set the time Time of day A Minute Minder To set change or check the time of day To set countdown time This function has no effect on the op eration of the appliance gt l Duration To set the cooking time of the oven gt End To set the time of day when the oven should deactivate i You can use the functions Duration gt and End gt l at the same time to set the time for how long the appliance should operate and when the appliance should deactivate This lets you activate the appliance with a delay in time First set the Duration gt and then the End gt 9 4 Setting the clock functions For Duration gt and End gt set an oven function and temperature of cooking This is not necessary for the Minute Minder 1 Press D again and again until
10. Shelf positions Cooking zone 1200 W Steam outlet number and position depend on the model Cooking zone 1800 W Cooking zone 1200 W Residual heat indicator Cooking zone 1000 2200 W 7 www aeg com 3 3 Cooker control panel 3 4 Accessories Wire shelf For cookware cake tins roasts Grill Roasting pan To bake and roast or as pan to collect fat 4 BEFORE FIRST USE WARNING Refer to Safety chapters 4 1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance i Clean the appliance before first use Put the accessories and the removable shelf supports back to their initial position Refer to Care and cleaning chapter 4 2 Setting the time You must set the time before you operate the oven Only the top oven works without the set time The indicator for the Time of day function flashes when you connect the appliance to the electrical supply when there was a power cut or when the timer is not set Knobs for the hob Knob for the top oven functions Electronic programmer Knob for the main oven functions Knob for the main oven temperature Temperature lamp symbol indicator for the main oven Temperature lamp symbol indicator for the top oven Trivet For roasting and grilling Use the trivet only with the Grill roasting pan Press the or button to set the correct time After approxi
11. ake sure that the electrical information on the rating plate agrees with the power supply If not contact an electrician Always use a correctly installed shockproof socket Do not use multi plug adapters and extension cables Do not let mains cables touch or come near the appliance door especially when the door is hot The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools Connect the mains plug to the mains socket only at the end of the installation Make sure that there is access to the mains plug after the installation If the mains socket is loose do not connect the mains plug Do not pull the mains cable to disconnect the appliance Always pull the mains plug Use only correct isolation devices line protecting cut outs fuses screw type ENGLISH 5 fuses removed from the holder earth leakage trips and contactors The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles The isolation device must have a contact opening width of minimum 3 mm Fully close the appliance door before you connect the mains plug to the mains socket 2 3 Use WARNING Risk of injury and burns Risk of electrical shock Use this appliance in a household only Do not change the specification of this appliance Make sure that the ventilation openings are not blocked Do not let the applianc
12. asting time and use the residual heat 10 10 Thermaflow or Conventional Cooking Main Oven Roasting Food Temperature C Time min Beef Beefboned 170 190 20 35 minutes per 0 5 kb 1 Ib and 20 30 mi nutes over Mutton Lamb 170 190 20 35 minutes per 0 5 kb 1 Ib and 25 35 mi nutes over Pork Veal Ham 170 190 30 40 minutes per 0 5 kb 1 Ib and 30 40 mi nutes over Chicken 180 200 20 25 minutes per 0 5 kb 1 Ib and 20 minutes over Turkey Goose 170 190 15 20 minutes per 0 5 kg 1 Ib up to 3 5 kg 7 Ib then 10 minutes per 0 5 kg 1 Ib over 3 5 kg 7 Ib Duck 180 200 25 35 minutes per 0 5 kb 1 Ib and 25 30 mi nutes over Pheasant 170 190 35 40 minutes per 0 5 kb 1 Ib and 35 40 mi nutes over Rabbit 170 190 20 minutes per 0 5 kb 1 16 and 20 minutes over 10 11 Grilling in general Grill only flat pieces of meat or fish Always preheat an empty oven with WARNING the grill functions for 5 minutes Always grill with the oven door closed Always grill with the maximum temperature setting Setthe shelf into the shelf position as recommended in the grilling table e Always set the deep pan to collect the grilling area is set in centre of the fat into the first shelf position shelf e Set the deep pan and the trivet as recommended in the grilling table 10 12 Dual Grill Top Oven Food Time min Shelf position Ba
13. bake or roast differently to the appliance you had 10 4 Tips on baking Baking results The bottom of the cake is not browned sufficiently rect Possible cause The shelf position is incor ENGLISH 15 before Adapt your usual settings temperature cooking times and shelf positions to the values in the tables The manufacturer recommends that you use the lower temperature the first time e fyou cannot find the settings for a special recipe look for the one that is almost the same e You can extend baking times by 10 15 minutes if you bake cakes on more than one shelf position Cakes and pastries at different heights do not always brown equally at first If this occurs do not change the temperature setting The differences equalize during the baking procedure With longer baking times you can deactivate the oven approximately 10 minutes before the end of the baking time and then use the residual heat When you cook frozen food the trays in the oven can twist during baking When the trays become cold again the distortions are gone Remedy Put the cake on a lower shelf The cake sinks and becomes soggy lumpy or streaky high The oven temperature is too The next time you bake set a slightly lower oven temper ature The cake sinks and becomes soggy lumpy or streaky The baking time is too short Set a longer baking time You cannot decrease bak ing times by setting h
14. bread 130 150 45 60 2 Cakes Apple Pie 170 180 50 60 2 Casseroles Beef Lamb 160 170 150 180 2 Casseroles Chicken 160 180 80 90 2 Convenience Foods Follow manufacturer s instructions 2 Fish 170 190 20 30 2 Fish Pie Potato Topped 190 200 20 30 2 Fruit Pies Crumbles 190 200 30 50 2 ENGLISH 17 Food Temperature C Time min Shelf posi tion Milk Puddings 150 170 90 120 2 Pasta Lasagne etc 70 180 40 50 2 Pastry Choux 80 190 30 40 2 Pastry Eclairs Profiteroles 80 190 30 40 2 Pastry Flaky Puff Pies 210 220 30 40 2 Shortcrusts Mince Pies 90 200 15 20 2 Shortcrusts Meat Pies 190 210 25 35 2 Shortcrusts Quiche Tarts Flans 180 200 25350 2 Scones 220 230 8 12 3 Shepard s Pie 190 200 30 40 2 Souffles 70 180 20 30 2 Vegetables Baked Jacket Pota 180 190 60 90 2 tos Vegetables Roast Potatos 80 190 60 90 2 Yorkshire Pudding Large 220 210 25 40 2 Yorkshire Pudding Individual 210 220 15 25 2 Roasting Meat Poultry Refer to the Roasting table 2 10 6 Conventional Baking Main oven Food Temperature Time min Shelf posi ec tion Biscuits 180 190 10 20 Bread 200 220 30 35 3 Cakes Small amp Queen 60 180 18 25 S Cakes Sponges 70 180 20 25 3 Cakes Madeira 50 160 60 80 3 Cakes Rich Fruit 40 150 120 150 2 Cakes Christmas 40 150 180 270 2 Cakes Apple Pie 170 180 50
15. con Rashers 5 6 3 Beefburgers 10 20 3 Chicken Joints 20 40 2 ENGLISH 21 Food Time min Shelf position Chops Lamb 15 25 2 3 Chops Pork 20 25 2 3 Fish Whole Trout Makarel 10 12 2 Fillets Plaice Cod 4 6 2 Kebabs 12 18 2 3 Kidneys Lamb Pig 6 10 2 3 Sausages 20 30 3 Steaks Rare 4 6 3 Steaks Medium 6 8 3 Steaks Well Done 12 15 3 Toasted Sandwiches 3 4 3 10 13 Defrost 5 Remove the food packaging Put the food on a plate Do not cover it with a bowl or a plate This can extend the defrost time e Use the first shelf position The one on the bottom 11 OVEN CARE AND CLEANING WARNING Refer to Safety chapters 11 1 Notes on cleaning Clean the front of the appliance with a soft cloth with warm water and a cleaning agent To clean metal surfaces use a usual cleaning agent Clean the appliance interior after each use Fat accumulation or other food remains may result in a fire The risk is higher for the grill pan Clean stubborn dirt with a special oven cleaner Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent If you have nonstick accessories do not clean them using aggressive agents sharp edged objects or a dishwasher It can cause damage to the nonstick coating 11 2 Stainless steel or aluminium appliances 1 Clean the oven door with wet sponge only Dry it with a soft cloth Do
16. during everyday cooking General hints Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible during the cooking Use metal dishes to improve the energy saving When possible put the food inside the oven without heating it up Recycle the materials with the symbol 487 Put the packaging in applicable containers to recycle it Help protect the environment and human health and to recycle waste of electrical and electronic appliances Do not dispose appliances When the cooking duration is longer than 30 minutes reduce the oven temperature to minimum 3 10 minutes before the end of the cooking time depending on the duration of the cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other foods Cooking with fan when possible use the cooking functions with fan to save energy Keep food warm if you want to use the residual heat to keep the meal warm choose the lowest possible temperature setting 15 ENVIRONMENT CONCERNS marked with the symbol X with the household waste Return the product to your local recycling facility or contact your municipal office ENGLISH 29 30 www aeg com ENGLISH 31 www aeg com shop fel Mal E 867319437 B 252015 Nn 8 AEG perfekt in form und funktion
17. e stay unattended during operation Deactivate the appliance after each use Be careful when you open the appliance door while the appliance is in operation Hot air can release Do not operate the appliance with wet hands or when it has contact with water Do not use the appliance as a work surface or as a storage surface WARNING Risk of fire and explosion Fats and oil when heated can release flammable vapours Keep flames or heated objects away from fats and oils when you cook with them The vapours that very hot oil releases can cause spontaneous combustion Used oil that can contain food remnants can cause fire at a lower temperature than oil used for the first time Do not put flammable products or items that are wet with flammable products in near or on the appliance Do not let sparks or open flames to come in contact with the appliance when you open the door www aeg com Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air WARNING Risk of damage to the appliance To prevent damage or discoloration to the enamel do not put ovenware or other objects in the appliance directly on the bottom do not put water directly into the hot appliance do not keep moist dishes and food in the appliance after you finish the cooking be careful when you remove or install the accessories e Discoloration of the enamel has no effect
18. es on when the oven heats up 1 Turn the knob for the top main oven functions to select an oven function 2 Turn the knob for the temperature to select a temperature 3 To deactivate the oven turn the knob for the top main oven functions to the off position The lamp comes on when the oven operates The symbol shows whether the knob controls one of the cooking zones the oven functions or the temperature 8 2 Top oven functions Symbol Oven function Application 0 Off position The appliance is off 20 Oven Lamp oi 100 250 Conventional Cook ing To activate the lamp without a cooking function To bake and roast food on 1 shelf position Dual Circuit Grill To grill food items in medium quantities in the mid dle of the shelf To make toasts fr Full Grill To grill flat food and to toast bread 12 www aeg com 8 3 Main oven functions Symbol Oven function Application 0 Off position The appliance is off A Oven Lamp To activate the lamp without a cooking function Full Grill Thermaflow To grill flat food and to toast bread Conventional Cooking To bake and roast food on 1 shelf position To bake on 1 shelf position and to dry food Set the temperature 20 40 C lower than for Conventional Cooking Thermal Grilling Fan cooking I 1 43 To roast larger meat joints or poultry with bones on 1 shelf position
19. he shelf supports in the opposite sequence The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules 2 SAFETY INSTRUCTIONS 2 1 Installation Always be careful when you move the appliance because it is heavy Always WARNING wear safety gloves Only a qualified person must Do not pull the appliance by the install this appliance handle The kitchen cabinet and the recess Remove all the packaging must have suitable dimensions Do not install or use a damaged Keep the minimum distance from the appliance other appliances and units Obey the installation instruction e Make sure that the appliance is supplied with the appliance installed below and adjacent safe structures Parts of the appliance carry current Close the appliance with furniture to prevent touching the dangerous parts The sides of the appliance must stay adjacent to appliances or to units with the same height Do not install the appliance on a platform Do not install the appliance adjacent to a door or under a window This prevents hot cookware to fall from the appliance when the door or the window is opened Make sure to install a stabilizing means in order to prevent tipping of the appliance Refer to Installation chapter 2 2 Electrical Connection WARNING Risk of fire and electrical shock All electrical connections should be made by a qualified electrician The appliance must be earthed M
20. igher temperatures The cake sinks and becomes soggy lumpy or streaky the mixture There is too much liquid in Use less liquid Be careful with mixing times especially if you use a mixing machine The cake is too dry low The oven temperature is too The next time you bake set a higher oven temperature 16 www aeg com Baking results Possible cause Remedy The cake is too dry The baking time is too long The next time you bake set a shorter baking time The cake browns unevenly The oven temperature is too Set a lower oven tempera high and the baking time is and a longer baking too short time The cake browns unevenly The mixture is unevenly dis Spread the mixture evenly tributed on the baking tray The cake is not ready in the The oven temperature is too The next time you bake set baking time given low a slightly higher oven tem perature 10 5 Conventional Baking Top Oven Food Temperature C Time min Shelf posi tion Biscuits 170 190 10 20 2 Bread 200 220 30 35 2 Bread rolls buns 200 220 10 15 2 Cakes Small amp Queen 160 180 18 25 2 Cakes Sponges 160 175 20 30 2 Cakes Victoria Sandwich 160 170 18 25 2 Cakes Madeira 140 150 75 90 2 Cakes Rich Fruit 140 150 120 150 2 Cakes Gingerbread 140 150 80 90 2 Cakes Meringues 90 100 150 180 2 Cakes Flapjack 160 170 25 30 2 Cakes Short
21. iped dry after each use Steam produced during the operation of the appliance condensates on cavity walls and can cause corrosion To decrease the condensation operate the appliance for 10 minutes before cooking Clean the appliance with a moist soft cloth Only use neutral detergents Do not use abrasive products abrasive cleaning pads solvents or metal objects fyou use an oven spray obey the safety instructions on the packaging Do not clean the catalytic enamel if applicable with any kind of detergent 2 5 Internal light The type of light bulb or halogen lamp used for this appliance is only for household appliances Do not use it for house lighting WARNING Risk of electrical shock Before replacing the lamp disconnect the appliance from the power supply Only use lamps with the same specifications 2 6 Disposal WARNING Risk of injury or suffocation e Disconnect the appliance from the mains supply Cut off the mains cable and discard it Remove the door catch to prevent children and pets to get closed in the appliance 3 PRODUCT DESCRIPTION 3 1 General overview ec ENGLISH 2 7 Service e To repair the appliance contact an Authorised Service Centre e Use original spare parts only Control panel and hob Air vents for the cooling fan Heating element Lamp Shelf support removable B Fan
22. m of the interior of the appliance It prevents damage to the lamp glass cover and the cavity N WARNING Danger of electrocution Disconnect the fuse before you replace the lamp The lamp and the lamp glass cover can be hot 1 Deactivate the appliance 2 Remove the fuses from the fuse box or deactivate the circuit breaker The back lamp The lamp glass cover is at the back of the cavity 1 Turn the lamp glass cover counterclockwise to remove it 2 Clean the glass cover 3 Replace the oven lamp with a suitable 300 C heat resistant oven lamp Use the same oven lamp type 4 Install the glass cover www aeg com 12 1 What to do if Problem Possible cause Remedy You cannot activate the ap pliance The appliance is not connec ted to an electrical supply or it is connected incorrectly Check if the appliance is cor rectly connected to the elec trical supply You cannot activate the ap pliance Residual heat indicator does not come on You cannot activate the out er ring The fuse is released The zone is not hot because it operated only for a short time Make sure that the fuse is the cause of the malfunction If the fuse releases again and again contact a quali fied electrician If the zone operated suffi ciently long to be hot speak to an Authorised Service Centre Activate the inner ring first The oven does not heat up The oven does not heat u
23. mall feet on the bottom of appliance to set the appliance top surface level with other surfaces 13 4 Anti tilt protection Adjust the appliance to the correct height and put it in the correct area before you attach the anti tilt protection IN CAUTION Install the anti tilt protection to prevent the appliance from falling under incorrect loads The anti tilt protection only works when the appliance is put ina correct area The anti tilt protection has two parts A B You can find the anti tilt protection B on the right or left side of the rear wall of the appliance 1 Install the anti tilt protection A on the wall Make sure that the wall is made of a solid material If not you need to make the wall sufficiently strong to hold the weight Make sure that the surface behind the appliance is smooth 2 Put the appliance in the middle of the space between the cupboards f the space is larger than the width of the appliance you must adjust the side measurement 3 Install the anti tilt protection A approximately 77 mm below the top surface of the appliance and 50 mm from the left or right side of the 26 www aeg com appliance into the circular hole on the bracket Screw it into the wall 4 Check that the anti tilt protection A fits minimum 20 mm into the hole in the rear wall of the appliance B when you push the appliance 13 5 Electrical installation A WARNI
24. mately five seconds the flashing stops and the display shows the time of day you set 4 3 Changing the time 1 You cannot change the time of day if the Duration gt lor Endl function operates Press D again and again until the indicator for the Time of Day function flashes To set a new time refer to Setting the time 4 4 Preheating Preheat the empty appliance to burn off the remaining grease 1 Preheat the two ovens Heat up one oven at a time Set the functions listed below if applicable 1 Set the function and the maximum temperature 2 Let the appliance operate for 1 hour m 3 Setthe function and the maximum temperature 5 HOB DAILY USE WARNING Refer to Safety chapters 5 1 Heat setting Symbols Function 0 Off position Double zone 1 9 Heat settings Use the residual heat to decrease energy consumption Deactivate the cooking zone approximately 5 10 minutes before the cooking process is completed Turn the knob to a necessary heat setting To complete the cooking process turn the knob to the off position 6 HOB HINTS AND TIPS WARNING Refer to Safety chapters 6 1 Cookware The bottom of the cookware must be as thick and flat as possible ENGLISH 9 4 Let the appliance operate for 15 minutes 5 Set the function ND and the maximum temperature 6 Let the appliance operate for 15 minutes Accessories can become hotter than u
25. not use steel wool acids or abrasive materials as they can damage the oven surface Clean the oven control panel with the same precautions 11 3 Catalytic cleaning IN CAUTION Do not clean the catalytic surface with oven sprays abrasive cleaning agents soap or other cleaning agents This will damage the catalytic surface www aeg com Spots or discolouration of the catalytic surface have no effect on catalytic properties i WARNING Keep children away when you clean the oven at a high temperature The oven surface becomes very hot and there is a risk of burns A CAUTION Always turn the oven light on while using the catalytic cleaning if applicable A Before activating the catalytic cleaning remove all the accessories from the oven i The walls with a catalytic coating are self cleaning They absorb fat which collects on the walls while the appliance operates To support the self cleaning procedure heat the empty oven on a regular basis 1 Clean the oven floor with warm water and washing up liquid then dry it 2 Set the function 3 Set the oven temperature to 250 C and let the oven operate for 1 hour 4 When the appliance is cool clean it with a soft and moist sponge 11 4 Removing the shelf supports To clean the oven remove the shelf supports 1 Pull the front of the shelf support away from the side wall Am E
26. on the performance of the appliance It is not a defect in the sense of the warranty law Use a deep pan for moist cakes Fruit juices cause stains that can be permanent Do not keep hot cookware on the control panel Do not let cookware boil dry e Be careful not to let objects or cookware fall on the appliance The surface can be damaged Do not activate the cooking zones with empty cookware or without cookware Do not put aluminium foil on the appliance or directly on the bottom of the appliance e Cookware made of cast iron aluminium or with a damaged bottom can cause scratches Always lift these objects up when you have to move them on the cooking surface This appliance is for cooking purposes only It must not be used for other purposes for example room heating 2 4 Care and Cleaning WARNING Risk of injury fire or damage to the appliance e Before maintenance deactivate the appliance Disconnect the mains plug from the mains socket Make sure the appliance is cold There is the risk that the glass panels can break Replace immediately the door glass panels when they are damaged Contact the Authorised Service Centre e Be careful when you remove the door from the appliance The door is heavy Remaining fat or food in the appliance can cause fire Clean regularly the appliance to prevent the deterioration of the surface material Make sure the cavity and the door are w
27. p The oven does not heat up The oven is deactivated The clock is not set The necessary settings are not set Activate the oven Set the clock Make sure that the settings are correct The lamp does not operate The display shows 12 00 Steam and condensation settle on the food and in the cavity of the oven The lamp is defective There was a power cut You left the dish in the oven for too long Replace the lamp Reset the clock Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends 12 2 Service data If you cannot find a solution to the on the front frame of the appliance cavity Do not remove the rating plate problem yourself contact your dealer or an Authorised Service Centre The necessary data for the service centre is on the rating plate The rating plate is We recommend that you write the data here Model MOD from the appliance cavity Product number PNC Serial number S N 13 INSTALLATION WARNING Refer to Safety chapters 13 1 Technical data Dimensions Height 894 912 mm Width 599 mm Depth 600 mm 13 2 Location of the appliance You can install your freestanding appliance with cabinets on one or two sides and in the corner a Minimum distances Dimension mm A 2 B 685 13 3 Levelling of the appliance ENGLISH 25 Use s
28. s 4 5 Cook larger quantities of food 60 150 Up to 31 liquid plus ingredi stews and soups ents 6 7 Gentle fry escalope veal cor asnec Turn halfway through don bleu cutlets rissoles essary sausages liver roux eggs pancakes doughnuts 7 8 Heavy fry hash browns loin 5 15 Turn halfway through steaks steaks 9 Boil water cook pasta sear meat goulash pot roast deep fry chips 7 HOB CARE AND CLEANING WARNING e Use a special cleaner applicable for the surface of the hob Refer to Safety chapters Use a special scraper for the glass 7 1 General information 7 2 Cleaning the hob Clean the hob after each use Remove immediately melted plastic use cookware with clean plastic foil and food with sugar If not ottom the dirt can cause damage to the hob e Scratches or dark stains on the surface Put the special scraper on the glass have no effect on how the hob surface at an acute angle and move operates the blade on the surface ENGLISH 11 Remove when the hob is sufficiently some detergent After cleaning rub cool limescale rings water rings fat the hob dry with a soft cloth stains shiny metallic discoloration Clean the hob with a moist cloth and 8 OVEN DAILY USE WARNING Refer to Safety chapters 8 1 Activating and deactivating the top main oven i It depends on the model if your appliance has knob symbols indicators or lamps The indicator com
29. sual The appliance can emit an odour and smoke This is normal Make sure that the airflow in the room is sufficient 5 2 Activating and deactivating the outer rings You can adjust the surface you cook to the dimension of the cookware To activate the outer ring turn the knob clockwise through a light resistance to Then turn the knob counterclockwise to the correct heat setting To deactivate the outer ring turn the knob to the off position The indicator goes out 5 3 Residual heat indicator WARNING There is a risk of burns from residual heat The indicator comes on when a cooking zone is hot 1 Cookware made of enamelled steel and with aluminium or copper bottoms can cause the colour change on the glass ceramic surface 10 www aeg com 6 2 Examples of cooking applications The data in the table is for guidance only Heat setting Use to Time Hints min 1 Keep cooked food warm asnec Puta lid on the cookware essary 1 2 Hollandaise sauce melt but 5 25 Mix from time to time ter chocolate gelatine 1 2 Solidify fluffy omelettes 10 40 Cook with a lid on baked eggs 2 3 Simmer rice and milkbased 25 50 Add the minimum twice as dishes heating up ready much liquid as rice mix milk cooked meals dishes part procedure through 3 4 Steam vegetables fish meat 20 45 Add some tablespoons of liq uid 4 5 Steam potatoes 20 60 Use max 7 water for 750 g of potatoe
30. t operate the appliance by means of an external timer or separate remote control system e Unattended cooking on a hob with fat or oil can be dangerous and may result in fire Never try to extinguish a fire with water but switch off the appliance and then cover flame e g with a lid or a fire blanket Do not store items on the cooking surfaces 4 www aeg com Do not use a steam cleaner to clean the appliance Metallic objects such as knives forks spoons and lids should not be placed on the hob surface since they can get hot If the glass ceramic surface glass surface is cracked switch off the appliance to avoid the possibility of electric shock Internally the appliance becomes hot when in operation Do not touch the heating elements that are in the appliance Always use oven gloves to remove or put in accessories or ovenware Before maintenance cut the power supply Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface which may result in shattering of the glass If the supply cord is damaged it must be replaced by the manufacturer its Authorised Service Centre or similarly qualified persons in order to avoid a hazard To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls Install t
31. uring performance 14 2 Hob Energy saving You can save energy during everyday cooking if you follow below hints When you heat up water use only the amount you need e fitis possible always put the lids on the cookware 14 3 Product Fiche and information 65 66 2014 Supplier s name Model identification Energy Efficiency Index Before you activate the cooking zone put the cookware on it The cookware bottom should have the same diameter as the cooking zone Put the smaller cookware on the smaller cooking zones Put the cookware directly in the centre of the cooking zone Use the residual heat to keep the food warm or to melt it for ovens according to EU AEG 47102V MN Top oven 105 6 Main oven 105 9 Energy efficiency class Top oven A Main oven A Energy consumption with a standard load conven oven 0 75 kWh cycle tional mode Main oven 0 95 kWh cycle Energy consumption with a standard load fan forced Top oven not applicable mode Main oven 0 90 kWh cycle Number of cavities 2 Heat source Electricity Top oven 39 Volume Type of oven Main oven 72 Oven inside Freestanding Cooker Mass 59 6kg www aeg com EN 60350 1 Household electric cooking appliances Part 1 Ranges ovens steam ovens and grills Methods for measuring performance 14 4 Oven Energy saving The appliance contains features which help you save energy
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