730-0439 - The Grill Services Corporation
Contents
1. Ensure the temperature gauge is functioning properly Hold a flame to the probe or compare the grill gauge to an oven thermometer place in the grill Ensure correct start procedure Prior to lighting grill the gas control knobs should be off The propane bottle should be off If not wait 15 minutes Turn tank all the way on Turn left burner to ignite wait 5 seconds ignite Repeat for additional burners Check all gas connections for leaks with bubble test If leaks are found replace the part or tighten the fitting lf it is a natural gas grill ensure there is proper pressure to the grill Refer to the user manual Example Gas line stubbed off o pool heater may exhibit deference in pressure Grill takes a long time to preheat Normal preheat 500 600degrees takes about 10 15 min Cold weather and wind may effect your preheat time If you are using volcanic rock or briquettes they can increase the preheat time and maximum temperature Burner flames are not light blue Too much or not enough air mixes for the flame Elevation is the principal cause however cold weather can affect the mixture Burner adjustment may be required Grill is in a windy location J23Y06N 1 20 EXPLODED VIEW 01 J23VO6N 1 21 PARTS LIST Main Lid Screw Main Lid Handle Heat Insulating Spacer Temperature Gauge Side Burner Hose Rotisserie Gas Valve Main Gas Valve Main Manifold Main Control Panel Control Knob2. Sear Burner Igniter Wire Thermocouple Bracket Sear Burner Thermocouple Sear Burner Main Burner Cooking Grid with Hole Warming Rack J23YO6N 1 22 SC EE GRILLING HINTS The doneness of meat whether rare medium or well done is affected to a large degree by the thickness of the cut Expert chefs say it is impossible to have a rare doneness with a thin cut of meat The cooking time is affected by the kind of meat the size and shape of the cut the temperature of the meat when cooking begins and the degree of doneness desired When defrosting meats it is recommended that it be done overnight in the refrigerator as opposed to a microwave This in general yields a juicier cut of meat Use a spatula instead of tongs or a fork to turn the meat as a spatula will not puncture the meat and let the juices run out To get the juiciest meats add seasoning or salt after the cooking is finished on each side and turn the meat only once juices are lost when the meat is turned several times Turn the meat just after the juices begin to bubble to the surface Trim any excess fat from the meat before cooking To prevent steaks or chops from curling during cooking slit the fat around the edges at 2 inch intervals DO NOT LEAVE THE GRILL UNATTENDED WHILE COOKING J23Y06N 1 23 GRILL COOKING CHART WEIGHT OR APPROXIMATE SPECIAL INSTRUCTIONS AND FOOD THICKNESS FLAME SIZE TIME TIPS VEGETABLES Slice Dot
3. Gently bend the electrode wire closer to the burner until a spark is seen to jump from the igniter to the burner when you press the starter button Dose the infrared back burner light when attempting to match light If not check did you turn on the gas Regulator makes noise Vent hose on the regulator may be plugged or regulator may be faulty Ensure the vent hole on the regulator is not obstructed Clear the hole close the gas control valves Wait ten minutes and re start Check your flames for proper performance if the flames are not correct replace regulator Full size cover does not fit the grill Cover may be incorrect for your grill It may be a tight fit Ensure the cover correct length for your grill Measure it left to right Compare to the grill s measurement Compare the location and size of the hood portion of the cover to your grill Spread the cover and allow it to relax preferably in warm sunlight or in a warm room For grill with a side shelf bunch the cover like a sock put on left to right J23Y06N 1 19 TROUBLE SHOOTING Rotisserie motor will not turn Check the voltage at the outlet lf an extension cord is required ensure it is a 16 gauges grounded cord Ensure the on off switch is on Ensure the load does not exceed the 40 pounds operational capacity Ensure the spit is fully inserted in the motor Ensure there is no encumbrance or drag Grill only heats to 200 300 degrees
4. Use the above basting sauce for rotissing TURKEY 12 Ib turkey Beer basting sauce 1 can beer 12 oz water 1 stick butter 1 tsp salt 1 tsp pepper Ya tsp garlic flakes 1 tsp parsley Thaw the bird completely Wash inside out Securely tie the legs and wings Light rotisserie burner Turn to high Combine all the ingredients for basting sauce in a shallow pan Place it under the turkey 15 to 20 minutes Cook for approximately 3 hours The basting sauce combined with turkey drippings makes a delicious gravy J23Y06N 1 28 LIMITED WARRANTY LIMITED WARRANTY MODEL 730 0439 STAINLESS STEEL OUTDOOR GAS GRILL Nexgrill Industries Inc warrants to the original consumer purchaser of each Outdoor Gas Grill that when subject to normal residential use it is free from defects in workmanship and materials for the periods specified below This warranty excludes grills used in rental or commercial applications There will be a shipping and handling charge for the delivery of the warranty part s Component Warranty Period Grill Rods 3 Years Cart Frame 3 Years Grill Lid 3 Years Control Panel Housing 3 Years Side Shelves 3 Years Stainless Steel Burners 5 Years Rear Burner 3 Years Valves and Knobs 1 Year Ignition System 1 Year Gas Supply System 1 Year Casters 1 Year Temperature Gauge 1 Year PVC Cover 1 Year Our obligation under this warranty is limited to repair or replacement at our option of the produ
5. Utility Drawer Slide Bracket left Utility Drawer Slide Left Utility Drawer Door and Utility Drawer Handle REF DESCRIPTION Q 1 2 3 4 5 7 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 6 2 DESCRIPTION Utility Drawer Slide Right Utility Drawer Slide Bracket right Side Shelf Left B Panel Left Door Magnet Bracket Bottom Panel LP Tank Bolt Door handle Plastic Insert Lighting Rod Front Trim Panel Right Side Panel Right Manifold retainer bracket Side Manifold Side Gas Valve Side Burner Flex Gas line Side Burner Orifice Brass Connector J23Y06N 1 22 QT 1 2 4 1 1 4 1 2 1 1 Y 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 PARTS LIST REF DESCRIPTION Rotisserie Handle Key Washer Shaft Collar Rotisserie Burner Flex Gas line REF DESCRIPTION Side Burner Pipe Side Burner Ring Side Burner Igniter wire Side Burner bowl Assembly Frame A Rotisserie Orifice w Brass Elbow Rear Baffle Rotisserie Burner Thermocouple Bracket Rotisserie Burner Thermocouple Rotisserie Burner Side Burner Bowl Assembly Frame B N Side Burner Bowl Assembly Fire Box Side Burner Cooking Grate Side Burner Lid Side Burner Lid Hinge 1 Rod Co Side shelf Trim Panel Right Rubber Grommet Back Panel Back Panel Top Regulator LP Grease Slide Panel Bottom Spit Fork Spit Rod Counter Balance Rotisserie Burner Igniter Wire
6. it is lit release electronic ignition button and continue hold the rear burner knob in for another 15 seconds to keep the burner lit Step to light the Searing Burner Push and turn the Searing knob to IGNITE HI position and hold for 3 4 seconds and push electronic ignition button until burner is lit Once it is lit release electronic ignition button and hold the Searing knob for another 15 seconds to be sure the burner stay lit J23Y06N 1 15 CLEANING amp MAINTENANCE CLEANING THE COOKING GRIDS After cooking turn control knobs to OFF and let grill cool before attempting to clean your cooking grids Before first use and periodically it is suggested that you wash the cooking grids in a mind soap and warm water solution You can use a washcloth a vegetable brush or a steel wool to clean your cooking grids if you desire CLEANING THE FLAME TAMER Washing the flame tamer after every use is not necessary but periodically it is suggested you wash the tamer in a soap and warm water solution Use a wire brush to remove stubborn burnt on cooking residue Dry the flame tamer thoroughly before you re install into the grill housing CLEANING THE BURNER TUBES AND BURNER PORTS TO PREVENT FLASH BACK SPIDER AND INSECT WARNING Spiders and insects can nest in the burners of this or any other grill and cause the gas to flow from the front of the burner This is a very dangerous condition which can cause a
7. presence of heat ignite or cause metal parts to corrode Do not use the grill for cooking excessively fatty meats or products which promote flare ups Do not operate the grill under unprotected combustible construction Use only in well ventilated areas Do not use in buildings garages sheds breezeways or other such enclosed areas THIS UNIT IS FOR OUTDOOR USE ONLY Keep the area surrounding the grill free from combustible materials trash or combustible fluids and vapors such as gasoline or charcoal lighter fluid Do not obstruct the flow of combustion and ventilation air J23Y06N 1 4 PRECAUTIONS CHECKING FOR GAS LEAKS Never test for leaks with a flame Prior to first use and at the beginning of each new season you must check for gas leaks Follow these steps 1 Make soap solution by mixing one part liquid detergent and one part water 2 Turn off heat control valves and then turn on gas at source Total gas consumption per hour of grill with all burners on HP 3 Main Burners 1 Searing Main Burner 1 Side Burner 1 Rear Burner 30 000 BTU HR 15 000 BTU HR 12 000 BTU HR 10 000 BTU HR 67 000 BTU HR Total NATURAL GAS SAFETY Your natural gas is designed to operate on natural gas grill only at a pressure of 4 water column 1 4 psig or 1 75 kpa regulated at the pre set supplied regulator Check with your gas utility for local gas pressure and with your local municipality for build
8. pressure in excess of L psi 3 5 kpa Turn off your gas grill when the gas company is testing the gas supply at low pressures This appliance must be isolated from the gas supply piping system by closing its individual manual shut off valve during any pressure testing of the gas supply piping system at pressures equal or less than 1 2 psi 3 5kpa J23YO06N 1 5 ASSEMBLY INSTRUCTIONS PLEASE READ THE INSTRUCTIONS CAREFULLY AND FOLLOW STEP BY STEP TOOLS REQUIRED 1 PHILIPS HEAD SCREWDRIVER NOT PROVIDED STEP 1 A The screws used to attach the side shelf are already screwed into the left panel see the figure below Remove the screws from the left panel align with the holes in the side shelf and then re screw into the holes on the left panel of the grill B The screws used to attach the side burner are already screwed into the right panel see the figure below Remove the screws from the right panel align with the holes in the side burner and then re screw into the holes on the right panel of the grill Screw size 1 4 x 10mm Washer size 1 4 PAN fo f 2 K ll MM E Gas Hose For Side Burner J23Y06N 1 6 ASSEMBLY INSTRUCTIONS STEP 2 Side Burner Assembly Insert screws from the front A Push valve into side burner control panel side of control panel and tighten c A Z Fa a 4 g ala BC w b 27 w B Push the side burner contra knob into the valve steam and tighten it u
9. setting continue to press the knob until the burner ignites Burner should light immediately If the burner does not light in 4 seconds turn the knob off wait 5 minutes and try again J23Y06N 1 11 OPERATING INSTRUCTIONS GENERAL USE OF THE GRILL AND WARNING IMPORTANT ROTISSERIE USING THE SIDE BURNER Each main burner is rated at 10 000 Inspect the gas supply hose prior to Btu hr The main grill burners encompass turning the gas ON If there is evidence the entire cooking area and are side of cuts wear or abrasion it must be ported to minimize blockage from falling replaced prior to use Do not use the side grease and debris Above the burners are burner if the odor of gas is present stainless steel radiant flame tamer The igniter knobs are located on the lower USING ROTISSERIE BURNER Your grill is capable of performing back center portion of the valve panel Each l rotary igniter is labeled on the control burner rotisserie cooking Light the rear burner as described in the lighting anel USING THE GRILL instructions see page 20 Once lit the rotisserie burner will reach cooking Grilling requires high heat for searing and temperatures in about 1 minute proper browning Most foods are cooked at the HI heat setting for the entire cooking time However when grilling large pieces of meat or poultry it may be CAUTION PLEASE TAKE OFF THE WARMING RACK WHEN USING THE necessary to turn the heat to
10. ASSEMBLY amp OPERATING INSTRUCTIONS SE KBSHU Model 730 0439 FOR OUTDOOR USE ONLY natural Gas Use only J23Y06N 1 PLEASE CONTACT 1 800 984 7455 FOR ASSISTANCE ABOUT ASSEMBLY OR GRILL OPERATION DO NOT RETURN TO THE PLACE OF PURCHASE TABLE OF CONTENTS SECTION ONE Table of Contents amp Importance 1 PrecautionS 2 5 SECTION TWO Assembly Instruction 6 10 To Match Light the Grill 11 Operating Instructions 12 SECTION THREE Lighting Instructions 13 14 Lighting Illustrations 15 SECTION FOUR Cleaning amp Maintenance 16 Trouble Shooting 17 20 SECTION FIVE Exploded View 21 Grill Parts List 22 SECTION SIX Grilling Hints 23 Grill Cooking Chart 24 25 Grill Recipe Suggestions 26 28 SECTION SEVE Limited Warranty 29 IMPORTANCE A kkkkk WARNING kkkkk If you smell gas 1 Shut off gas to the appliance 2 Extinguish any open flame 3 Open lid 4 If odor continues keep away from appl
11. Brush with marinade made of Italian dressing Worcestershire sauce mustard and thyme Grill 5 to 7 minutes turning and basting occasionally Sprinkle liberally with Parmesan cheese FAJITAS 1 1 2 Ib flank steak or boned chicken breasts 2 tbs oil Ve cup limejuice Ya tsp salt Ya tsp celery salt Va tsp garlic powder Ve tsp pepper 1 4 tsp oregano 1 4 tsp cumin Flour tortillas lemon Pound flank steak to inch thickness or flatten chicken breasts Mix oil lime juice and seasonings in a zip lock bag Add meat and shake bag to coat the meat Refrigerate overnight or at least 6 to 8 hours Wrap tortillas in foil Remove meat from marinade Cook on a pre heated gas grill for 5 to 8 minutes on each side While meat is cooking heat tortillas on grill Slice meat across grain in thin slices Place on hot platter Squeeze lemon juice over Wrap meat and any of the following toppings in tortillas chopped tomatoes guacamole sour cream taco sauce BEEF AND LAMB KABOBS Serve 4 Ye Ib boneless sirloin or beef cut into 1 cubes Ve Ib boneless loin of lamb cut into 1 cubes 2 3 c water divided Va c chopped onion 2 tbs soy sauce Va c vegetable oil divided 1 tbs dark brown sugar 1 tbs fresh lemon juice 2 cloves garlic minced 1 4 tsp ground cumin Va tsp ground coriander Va tsp ground turmeric 1 8 tsp ground red pepper 1 8 tsp ground ginger 1 red pepper cut into chunks 1 la
12. SA B149 1 or Propane Storage and Handling Code B149 2 or the Standard for Recreational Vehicles ANSI A 119 2 NFPA 1192 and CSA Z240 RV series Recreational Vehicle Code as applicable If an external electrical source is utilized The outdoor cooking gas appliance when installed must be electrically grounded in accordance with local codes or in the absence of local codes with the National Electrical Code ANSI NFPA 70 or the Canadian Electrical Code CSA C22 1 WARNING Keep any electrical supply cord and the fuel supply hose away from any heated surfaces CAUTION Beware of Flashback CAUTION Spiders and small insects occasionally spin webs or make nests in the grill burner tubes during transit and warehousing These webs can lead to gas flow obstruction which could result in a fire in and around burner tubes This type of fire is known as FLASH BACK and can cause serious damage to your grill and create an unsafe operating condition for the user Although an obstructed burner tube is not the only cause of FLASH BACK it is the most common cause To reduce the chance of FLASH BACK you must clean the burner tubes before assembling your grill and at least once a month in late summer or early fall when spiders are most active Also perform this burner tube cleaning procedure if your grill has not been used for an extended period of time A clogged tube can be lead to a fire beneath the grill Visuall
13. a lower ROTIS BURNER THE HIGH HEAT setting after the initial browning This COMING FROM THE ROTIS BURNER cooks the food through without burning UE THE WARMING RACK TO the outside Foods cooked for a long time or foods basted with a sugary marinade WARNING IMPORTANT may need a lower heat setting near the BEFORE LIGHTING end of the cooking time NOTE This stainless steel grill is designed to grill efficiently without the use of lava rocks or briquettes of any kind Heat is radiated by the stainless steel flame tamers positioned above each burner NOTE The hot grill sears the food sealing in the juices The longer the preheat the faster the meat browns and the darker the grill marks DO NOT LEAVE THE GRILL UNATTENDED WHILE COOKING Inspect the gas supply hose prior to turning the gas ON If there is evidence of cuts wear or abrasion it must be replaced prior to use Do not use the grill if the odor of gas is present Only the pressure regulator and hose assembly supplied with the unit should be used J23YO6N 1 12 GRILL LIGHTING INSTRUCTIONS WARNING Always keep your face and body as far away from the burner as possible If you ve just attempted to light the burner with the igniter allow 5 minutes for any when lighting NDS TO LIGHT THE SIDE BURNER accumulated gas to dissipate Keep your To light the side burner remove any face and hands as far away from the grill cooking utensils from the burner grate a
14. and scallops In small bowl combine chili sauce and next six ingredients Pour over seafood Toss to coat Cover refrigerate 2 hours Note Substitute catfish halibut or cod for salmon PORK CHOPS 4 Pork chops Marinade 1 large onion 2 tbs lemon juice or vinegar 2 tbs oil Ve tsp powdered mustard 2 tsp Worcestershire sauce Ve tsp freshly ground black pepper 1 tsp sugar Ve tsp paprika 1 clove garlic Peel grate onion and add rest of the ingredients except the pork chops Mix well Pour over chops and marinate one hour in a cool place Turn the BBQ grill on full Heat 10 minutes BBQ the chops brushing with the marinade occasionally Serve with mixed salad dressed with vinaigrette flavored with fresh dill 3 tbs chopped parsley 1 tbs vegetable oil 1 tbs Worcestershire sauce Ve tsp prepared horseradish 1 cove garlic minced 1 20 oz Can pineapple chunks in juice drained Half hour before cooking turn the burner to the grill on full Drain seafood reserving marinade On each of twelve 10 skewers thread 2 shrimps and 2 scallops alternating with pineapple chunks Place skewers on grill Cook 7 10 minutes often basting and turning BARBECUED LONDON BROIL 4 to 6 servings 34 c Italian dressing 1 tsp Worcestershire sauce 1 tsp dry mustard Ta tsp thyme crushed 1 medium onion sliced 1 pound flank steak scored 2 tbs butter melted Combine first 4 ingredients add onion and
15. ated surfaces of the grill When not in use remove and store the motor in a dry location WARNING Keep a spray bottle of soapy water near the gas supply valve and check the connections before each use DO NOT USE ALUMINUM FOIL TO LINE THE GRILL RACKS OR GRILL BOTTOM This can severely upset combustion airflow or trap excessive heat in the control area DO NOT LEAVE THE GRILL UNATTENDED WHILE COOKING PROPER PLACEMENT AND CLEARANCE OF GRILL Never use your gas grill in a garage porch shed breezeway or any other enclosed area Your gas grill is to be used outdoors only Minimum clearance from sides and back of unit to combustible construction 24 inches 61cm fromsides and 24 inches 61cm from back DO NOT uses this appliance under overhead combustible surfaces This outdoor cooking gas appliance is not intended to install in or on recreational vehicles and or boats Do not obstruct the flow of ventilation air around the gas grill housing Only use the regulator and the hose assembly supplied with your gas grill Replacement regulators and hose assemblies must be those specified in this manual The regulator and hose assembly must be inspected before each use of the grill If there is excessive abrasion or wear or if the hose is cut it must be replaced prior to the grill being put into operation Keep the fuel supply hose away from any heated surfaces and dripping grease Avoid unnecessary twisting of hose Visually ins
16. cook out will keep it ready for instant use however once a year minimum you should give the entire grill a thorough cleaning to keep it in tip operating condition INTERIOR 1 Turn the burner valve off 2 For NG turn the safety valve to off 3 Remove and clean the cooking grids flame tamers 4 Brush the inside and bottom of the grill with a stiff wire brush and wash down with a mild soap and warm water solution Rinse thoroughly and let dry 5 Check spark electrode adjusting as instructed Electrode tip pointing toward the tip of gas collector and approximately 3 16 from the tip of collector tube 6 Replace flame tamers cooking grids 7 Reconnect to the gas source and observe the burner flame for correct operation IMPORTANT You should NOT line the bottom of the grill housing with aluminum foil sand or any other grease absorbent substance Grease will not be able to drip down into grease collector and a grease fire could occur Your gas grill is made of heavy stainless steel it should provide you with years of trouble free service J23YO6N 1 16 TROUBLE SHOOTING SPIDER AND INSECT WARNING Spiders and small insects occasionally spin webs or make nests in the grill burner tubes during transit and warehousing These webs can lead to gas flow obstruction which could result in a fire in and around burner tubes This type of fire is known as FLASH BACK and can cause serious damage to your grill and create an u
17. ct during the warranty period The extent of any liability of Nexgrill Industries Inc under this warranty is limited to repair or replacement This warranty does not cover normal wear of parts damage resulting from any of the following negligent use or misuse of the product use on improper fuel gas supply use contrary to operating instructions or alteration by any person other than our factory service center The warranty period is not extended by such repair or replacement Warranty claim procedure If you require service or parts for your grill please contact our Warranty Service Center for factory direct assistance Our hours of operation are 8 AM to 5 PM PST Our number is 1 800 984 7455 and our FAX number is 1 800 598 8829 Please direct all correspondence to Warranty Service Center Product repair as provided under this warranty is your exclusive remedy Nexgrill Industries Inc shall not be liable for any incidental or consequential damages for breach of any express or implied warranty on its products Except to the extent prohibited by applicable law any implied warranty or merchantability or fitness for a particular purpose on this product to the duration of the above warranty Some states do not allow the exclusion or limitation of incidental or consequential damages or allow limitations on how long an implied warranty lasts so the above limitations or exclusions may not apply to you This warranty gives you specific legal rights an
18. d you may have other rights which vary from state to state Manufactured by Nexgrill Industries Inc 280 Machlin Court City of Industry CA 91789 J23Y06N 1 29 Please register your product oniine at www NEXGRILL com If you register online you do not need to send in this registration card Please fill out this card and return it within 10 days of purchase to accommodate customer and service inquiries to the manufacturer Failure to return the card may delay response time and or complicate response to customer inquiries Remember to keep your sales receipt The warranty is non transferable Customers should include a copy of their original sales receipt as proof of purchase The receipt should be mailed along with the registration card or mailed after the online registration is competed along with a printed confirmation Llene por favor esta tarjeta y lo vuelve dentro de 10 dias de la compra a acomodar las indagaciones de cliente y servicio al fabricante El fracaso para volver la tarjeta puede demorar el tiempo de respuesta y o complicar la respuesta a indagaciones de cliente Recuerde de mantener su recibo de ventas La garant a es intransferible Los clientes deben incluir una copia de su recibo original de ventas como comprobante de compra El recibo debe ser enviado junto con la tarjeta de matr cula o enviado despu s de que la matr cula en el internet sea competida junto con una confirmaci n impresa Veuillez remplir cett
19. e carte et la renvoyer dans les dix jours apr s votre achat l attention du service client le et r clamations du fabricant Ne pas renvoyer la carte pourrait retarder ou compliquer la proc dure lors de toute r clamation N oubliez pas de garder votre ticket de caisse lors de l achat La garantie est non transf rable Le client doit joindre une copie de son ticket de caisse original comme preuve d achat Le ticket doit tre renvoy avec la carte de garantie ou apr s l enregistrement compl t en ligne sur internet de pair avec une copie imprim e de la confirmation 1 First Name Nombre Pr nom Initial Inicial Initiale Last Name Apellido Nom de famille LI ES Ja T A y Address number and street Direcci n n mero y calle Adresse num ro et rue Apt Number N de apart N d appt City Ciudad Ville State Estado Province Zip Code C diso zip Code postal 2 E mail Address Direcci n de correo electr nico Adresse lectronique Ifyou voluntarily provide us with your email address you give us permission to use your emailaddress to send you offers that may interest you Si nos informa voluntariamente su direca n de correo electr nico nos da permiso para usarlo a finde enviarle ofertas que pueden interesarle Si vous choisissez de nous fournir votre adresse lectronique vous nous donnez la permission de l utiliser pour vous faire
20. eat and that can increase accident potential When using this appliance basic safety practices must be followed including the following Do not repair or replace any part of the grill unless specifically recommended in this manual All other service should be referred to a qualified technician This outdoor cooking gas appliance is not intended to install in or on recreational vehicles and or boats CHILDREN SHOULD NOT BE LEFT ALONE OR UNATTENDED IN AN AREA WHERE THE GRILL IS BEING USED NEVER ALLOW THEM TO SIT STAND OR PLAY ON OR AROUND THE GRILL AT ANY TIME DO NOT STORE ITEMS OF INTEREST TO CHILDREN AROUND OR BELOW THE GRILL OR IN THE ISLAND NEVER ALLOW CHILDREN TO CRAWL INSIDE OF THE ISLAND Never let clothing kitchen mitten or other flammable materials come in contact with or too close to any grate burner or hot surface until it has cooled Fabric may ignite and result in personal injury For personal safety wear proper apparel Loose fitting garments or sleeves should never be worn while using this appliance Some synthetic fabrics are highly flammable and should not be worn while cooking Only certain types of glass heatproof glass ceramic earthenware or other glazed utensils are suitable for grill use These types of materials may break with sudden temperature changes Use only on low or medium heat settings according to the manufacturer s directions Do not heat unopened food containers as a build up of pre
21. es before attempting to re light this allows accumulated gas fumes to clear CAUTION Should a grease fire occur close gas supply at source turn off all burners and leave lid closed until fire is out CAUTION DO not attempt to disconnect any gas fitting while your barbecue is in operation As with all appliances proper care and maintenance will keep them in top operation condition and prolong their life Your gas gill is no exception J23YO6N 1 18 TROUBLE SHOOTING Cover may be incorrect for your grill It may be a tight fit Ensure the cover correct length for your grill Measure it left to right Compare to the grill s measurement Compare the location and size of the hood portion of the cover to your grill Spread the cover and allow it to relax preferably in warm sunlight or in a warm room PROBLEM SOLUTION When light the grill it does not flame Make sure you have turn on the gas immediately Make sure it has spark while you are trying to ignite the burner Push in for approximately 5 second before to turn and ignite the grill Make sure your burner is clean Rotisseries burner will not light when the Check to see if debris is blocking the electrode igniter button is pushed sparks Check to see there is spark that jumps to the burner from the electrode wire If no spark is seen Check the battery located inside the button Press and turn counter clockwise Check for loose wire connection
22. fire to occur behind the valve panel flash back thereby damaging the grill and making it unsafe to operate We recommend that you inspect for spiders regularly in late summer or early fall when they are most active To inspect for spiders 1 Turn the burner valve off 2 Turn the gas supply off fully Turn clockwise to stop 3 Remove cooking grids flame tamers 4 Unscrew and remove the burners from the grill housing 5 Carefully lift each burner up and away from gas valve orifice Inspect for any obstructions ands use air pressure or a clean plastic brush to clear the burner tube or any debris 6 Carefully replace the burner in its exact position directly in front of gas valve orifice BURNER CLEANING 1 Wire brush entire surface of burner to remove food residue and dirt 2 Clean any clogged ports with a stiff wire such as an open paper clip 3 Inspect the burner for damage cracks or holes and if such damage is found order and install a new burner After installation check to insure the gas valve orifices are correctly placed inside the ends of burner tubes Also check the position of the spark electrode CLEANING THE GREASE TRAY The grease tray should be emptied and wiped done periodically and washed in a mild detergent and warm water solution A small amount of sand or cat litter may be placed in bottom of grease try to absorb the grease ANNUAL CLEANING OF GRILL HOUSING Burning off the grill after every
23. hat require slow cooking COOKING TEMPERATURES High setting Use this setting for fast warm up for searing steaks and chops and for burning food residue from the cooking grids Medium setting Use this setting for grilling roasting or baking Low setting Use this setting for all smoke cooking and when cooking very lean cuts such as fish These temperatures vary with the outside temperature and the amount of wind Cooking with in direct Heat You can cook poultry and large cuts of meat slowly to perfection on one side of the grill by indirect heat from the burner on the other side Heat from the lighted burner circulates gently throughout the grill cooking the meat or poultry without any direct flame touching it This method greatly reduces flare ups when cooking extra fatty cuts because there is no direct flame to light the fats and juices that drip down during cooking Place a drip pan slightly smaller than the cut of meat on the flame tamer surface under the meat being cooked This will allow you to catch meat juices for making gravy Flare Ups The fats and juices that drip from the meat cause flare ups Since flare ups impart the distinctive taste and color for food cooked over an open flame they should be expected and encouraged within reason Nevertheless uncontrolled flaring can result in a ruined meal CAUTION If burners go out during operation close gas supply at source and turn all gas valves off Open lid and wait five minut
24. iance and immediately call your gas supplier or your fire department WARNING Combustion byproducts produced when using this product contain chemicals known to the State of California to cause cancer birth defects or other reproductive harm FN Warning Do not store or use gasoline or other flammable vapors and liquids in the vicinitv of this or anv other appliance WARNING Failure to complv with these instructions could result in a fire or explosion that could cause serious bodilv injurv death or propertv damage WARNING Your grill will get very hot Never lean over the cooking area while using your grill Do not touch cooking surfaces grill housing Lid or any other grill parts while the grill is in operation or until the gas grill has cooled down after use Keep any electrical supply cord and the fuel supply hose away from any heated surfaces Failure to comply with these instructions may result in serious bodily injury or death J23Y06N 1 1 PRECAUTIONS WARNING Do not try lighting this appliance without reading the LIGHTING INSTRUCTIONS section of this manual TESTED IN ACCORDANCE WITH ANSI Z21 58 CSA 1 6 STANDARD FOR OUTDOOR COOKING GAS APPLIANCES THIS GRILL IS FOR OUTDOOR USE ONLY Grill Installation Codes The installation must conform with local codes or in the absence of local codes with either the national fuel gas code ANSIZ 223 1 NFPA 54 Natural gas and Propane installation code C
25. ing code requirements If your residential gas utility line pressure has not been regulated to 7 W C contact your local gas utility or gas grill dealer for professional assistance Check with your gas utility or with local building codes for instructions to install gas supply line or call a licensed and knowledgeable installer It is recommended that an ON OFF shut off valve be installed at the gas supply source outdoors after the gas line piping exits outside the wall and before the quick disconnect In a branch fuel line it should be installed before the 3 Apply the soap solution to all gas connections Bubbles will appear in the soap solution if connections are not properly sealed Tighten or repair as necessary 4 If you have a gas leak that you cannot repair turn off the gas at the source disconnect the fuel line from grill and immediately call your grill dealer or gas supplier for professional assistance gas line piping enters the ground indoors in an accessible location near the supply line Pipe sealing compound or pipe thread tape of the type resistant to the action of natural gas must be used on all male pipe threads when making the connection Disconnect your gas grill from its fuel source when the gas company is testing the gas supply lines at high pressures This appliance and its individual shut off valve must be disconnected from the gas supply piping system during any pressure testing of that system at
26. large salmon steaks 2 tbs Oil Salt amp pepper 2 oz thin bacon slices 2 tbs Butter 1 tbs Lemon juice Spring of parsley Lemon wedges Preheat the BBQ Brush the steaks with oil and season with salt and pepper Place on BBQ grill and cook for 10 minutes turning steaks over halfway cooking time Meanwhile fry the bacon ina pan on the side burner Drain on paper towels Meld the butter in a small saucepan taking care not to discolor it Arrange the fish and bacon on serving plates Pour the butter over and sprinkle with lemon juice Garnish with parsley springs and lemon wedges Serve with boiled potatoes tossed in butter and sprinkled with chopped parsley and a crisp lettuce salad Note Substitute catfish halibut or cod for salmon BAKED CHILI CORN 6 medium ears corn husked 3 tbs Butter or margarine melted Dash ground cumin Dash ground coriander About hour before cooking turn the butter on for grill Place each corn on a heavy duty foil In a bowl combine remaining ingredients Mix well Brush 1 1 2 tsp Butter mixture over each ear Close foil and fold up ends to seal Place on grill Cook turning packets occasionally 10 to 12 minutes or until cooked through TANGY SEAFOOD KABOBS 1 Ib ge shrimp shelled amp deveine 34 lbs sea scallops 2 3 c chili sauce Va c cider vinegar butter and sprinkled with chopped parsley and a crisp lettuce salad In medium bowl combine shrimp
27. marinade flank steak with it Refrigerate at least 4 hours or overnight Remove steak and grill on your preheated BBQ grill Grill 5 to 7 minutes on each side basting frequently with the marinade In the meantime saut onions from the marinade in butter in a skillet on your side burner for 3 minutes To serve slice steak diagonally into thin slices sprinkle onions over top Garnish with vegetable kabobs BARBECUED POTATOES and CHEESE 1 1 2 cups shredded cheddar cheese 1 can 10 3 4 oz condensed cream of mushroom soup 1 3 cup milk 2 tbs barbecue sauce 1 4 tsp oregano Va tsp salt 1 8 tsp pepper 4 cups thinly sliced potatoes 4 medium sized potatoes J23Y06N 1 26 GRILL RECIPE SUGGESTIONS Preheat grill Combine cheese condensed soup milk BBQ sauce oregano salt and pepper in a large mixing bowl Stir in potatoes until well coated Turn into well buttered1 1 2 quart rectangular baking dish Cover dish with aluminum foil Bake covered 25 minutes on medium with the lid of your BBQ grill closed Remove foil and continue baking 15 minutes longer or until potatoes are tender Let stand 5 minutes before serving VEGETABLE KABOBS 3 medium sized zucchini 12 cherry tomatoes 12 fresh mushrooms Grated Parmesan cheese Parboil whole zucchini 5 minutes on your side burner or until just tender Drain and cut into 1 2 inch slices Thread zucchini tomatoes and mushrooms alternately on each of six skewers
28. nsafe operating condition for the user Although an obstructed burner tube is not the only cause of FLASH BACK it is the most common cause To reduce the chance of FLASH BACK you must clean the burner tubes before assembling your grill and at least once a month in late summer or early fall when spiders are most active Also perform this burner tube cleaning procedure if your grill has not been used for an extended period of time WHEN TO LOOK FOR SPIDERS You should inspect the burners at least once a year or immediately after any of the following conditions occur 1 The smell of gas in conjunction with the burner flames appearing yellow 2 The grill does not reach temperature 3 The grill heats unevenly 4 The burners make popping noises BEFORE CALLING FOR SERVICE If the grill does not function properly use the following check list before contacting your dealer for service You may save the cost of a service call J19Y06P 1 17 TROUBLE SHOOTING PREHEATING The grill lid should be in a closed position during the preheat time period It is necessary to preheat the grill for a short time before cooking certain foods depending on the type of food and the cooking temperature Food that requires a high cooking temperature needs a pre heat period of five minutes food that requires a lower cooking temperature needs only a period of two to three minutes There is no need to preheat for casseroles or other foods t
29. or Drain the chicken and spread on the spit running the rod on the fleshier side of the bone Rotis using the rotisserie burner Cook on medium high heat for 40 minutes basting occasionally with the remainder of the marinade mixture Serve with sliced onions and lemon wedges SPARE RIBS Marinade 1 c soy sauce Ve c honey Ve c vinegar Ve c dry sherry 2 tsp chopped garlic 2 tsp sugar 1 c water 1 chicken bouillon cube 1 can beer for basting sauce Marinade ribs for 3 hours Use marinade for basting by adding beer to it Place pan under the ribs and baste frequently To cook ribs select lean meaty ribs and accordion pleat them with your spit Slide four prong meat hook down the length of spit and tighten At the beginning of the rack and to its center penetrate the second rib with the pointed end of the spit and push it between the meat Skip a couple and continue the process until the entire rack is accordion pleated Fasten the second meat hook into the rack Turn your rotisserie burner on high Rotis for 50 minutes or until done PORK ROAST Apple cider vinegar basting sauce 1 c apple cider vinegar 6 oz water Ye stick butter Salt pepper parsley and garlic seasoning 2 oz lemon juice 10 Ibs pork roast Time 1 1 2 hours to 2 hours Bring pork to room temperature before placing it on the spit rod Place on the rod and test for balance Light rotis burner Turn control knob to high
30. part doffres sp ciales susceptibles de vous int resser Example your name your host com Ejemplo su nombreBsu host com Exemple votre nomi votre h te com 3 Phone Number N mero telef nico Num ro de t l phone IMPORTANTI IMPORTANTE IMPORTANT 5 Date of Purchase Fecha de compra Date de l achat Write Serial Number and Model Number in spaces below Escribe en los espacios de abajo el n mero de serie y el n mero de modelo 6 Store Name Nombre de la tienda Nom du magasin Inscrivez le n mero de s rie et le num ro de mod le dans les espaces ci dessous 7 Purchase Price Predo de compra Prix d achat SLI loo Mail to Env elo a Warranty Registration Department 280 Machlin Ct City of Industry CA 91789
31. pect the hose prior to each use for cuts cracks excessive wear or other damage If the hose appears damaged do not use the gas grill Never light your gas grill with the lid closed or before checking to ensure the burner tubes are fully seated over the gas valve orifices Never allow children to operate your grill DO NOT USE BRIQUETTES OF ANY KIND IN THE GRILL The grill is designed for optimum performance without the use of briquettes Do not place briquettes on the radiant as this will block off the area for the grill burners to vent Adding briquettes can damage ignition components and knobs and void the warranty Keep the back and side free and clear from debris Keep any electrical supply cord or the rotisserie motor cord away from the heated areas of the grill Never use the grill in extremely windy conditions If located in a consistently windy area oceanfront mountaintop etc a windbreak will be required see below Always adhere to the specified clearance Warning A statement that this outdoor cooking gas appliance is not intended to be installed in or on boats For other than RV grills a statement that this appliance is not intended to be installed in or on recreational vehicles J23Y06N 1 3 PRECAUTIONS SAFETY PRACTICES TO AVOID PERSONAL INJURY When properly cared for your grill will give safe reliable service for many years However extreme care must be used since the grill produces intense h
32. rge banana cut into chunks 8 small mushrooms 1 3 c smooth peanut butter In blender process 1 3 c water onion soy sauce 2 tsp oil and the next 8 ingredients until smooth Pour over meat cubes and marinate about 4 hours turning occasionally Drain and reserve marinade Onto to four 12 skewers alternately thread meat pepper banana and mushrooms Preheat grill Brush the kabobs with oil Grill 7 8 minutes each side Bring marinade to boil on the side burner in a saucepan Add remaining 1 3 c water and peanut butter Stir to blend Heat through If sauce gets too thick add 1 tbs water Serve sauce with kabobs EGGPLANT CAVIAR 1 large eggplant 2 tbs olive oil 2 tbs wine vinegar 2 tbs finely chopped onion Ve clove garlic minced 1 medium tomato chopped salt and pepper Roast eggplant on gas grill over medium flame turning occasionally until thoroughly cooked This may take 30 minutes Remove from grill and cool for handling Strip off the skin and chop eggplant finely Add all the seasonings Chill thoroughly and serve on toast J23YO6N 1 27 GRILL RECIPE SUGGESTIONS CHICKEN TANDOORI STYLE 8 large chicken thighs or drumsticks 1 c plain nonfat yogurt Ve c lemon juice 2 tsp salt Ve tsp cayenne Ve tsp black pepper Ye tsp crushed garlic Ve tsp grated ginger 1 tbs corn oil Combine all the ingredients in a large mixing bowl and marinate the chicken for 8 hours in the refrigerat
33. s possible Insert a lit match attached to Push and turn the control knob tight lighting rod or lighter through the counterclockwise to the HI Light position Cooking grids to the burner see next page If the burner does not light turn the control Press the control knob and rotate left to the Hl Light setting continue to press the knob knob to OFF If the smell of gas is until the burner ignites Burner should light detected and the igniter is not functioning immediately If the burner does not light in immediately turn the control knob OFF 4 seconds turn the knob off wait 5 minutes Allow 5 minutes for any accumulated gas and try again to dissipate If the side burner igniter is not functioning see the following section for TO MATCH LIGHT THE SIDE BURNER match lighting Hold a lit extended match or lighter near the side burner ports turn the control TO MATCH LIGHT THE GRILL knob counterclockwise to Hl Light Move If the burner will not light after several attempts Your hand immediately once the burner is then the burner can be match lit ee the control knob to the desired setting Lighting rod Here is your instruction Match light extension rod Use this device to match light your burners Keep a spray bottle of soapy water Simply place a lighted match between the coils near the gas supply valve and check on the end of the extension rod and hold next the connections before each use to the burner to ignite Do not at
34. sing the Allen Wrench C Insert valve venturi into the side burner and tighten securely using an adjustable wrench aa Sen f ac SE GA SS l J19Y06P 1 7 ASSEMBLY INSTRUCTIONS STEP 3 Battery is inserted for the rotisserie burner To install the battery turn the ignition button cap counterclockwise and remove it Replace the ignition button cap after the battery is installed EN 3 a e S 6 ANA Sy SSS V J23Y06N 1 8 ASSEMBLY INSTRUCTIONS STEP 4 The screws for rotisserie drive motor bracket are attached to the motor bracket Remove the screws and install the rotisserie motor bracket as shown in the figure below Assemble the rotisserie skewer as shown in the figure below J23Y06N 1 9 ASSEMBLY INSTRUCTIONS STEP 5 The Nature Gas regulator has been installed on the unit Attach the PVC Gas Hose to the regulator See drawing below Connect the other end of the PVC Gas Hose to the house gas line Y M I A 7 4 WA Q7 J23Y06N 1 10 TO MATCH LIGHT THE GRILL 1 If the burner will not light after several attempts then the burner can be match lit 2 1f you ve just attempted to light the burner with the igniter allow 5 minutes for any accumulated gas to dissipate Keep your face and hands as far away from the grill as possible Insert a lit extended match or lighter through the cooking grids to the burner Press the control knob and rotate left to the HI
35. ssure may cause the container to burst Use a covered hand when opening the grill lid Never lean over an open grill WHEN LIGHTING A BURNER ALWAYS PAY CLOSE ATTENTION TO WHAT YOU ARE DOING BE CERTAIN YOU ARE TURNING THE IGNITER LABELED FOR THE BURNER YOU INTEND ON USING When using the grill do not touch the grill rack burner grate or immediate surroundings as these areas become extremely hot and could cause burns Use only dry potholders Moist or damp potholders on hot surfaces may cause burns from steam Do not use a towel or bulky cloth in place of potholders Do not let potholders touch hot portions of the grill rack Grease is flammable Let hot grease cool before attempting to handle it Avoid letting excess grease deposits collect in the grease tray at the bottom of the grill s firebox Clean often For proper lighting and performance of the burners keep the burner ports clean It is necessary to clean them periodically for optimum performance The burners will only operate in one position and must be mounted correctly for safe operation Clean the grill with caution Avoid steam burns do not use a wet sponge or cloth to clean the grill while itis hot Some cleaners produce noxious fumes or can ignite if applied to a hot surface Be sure all grill controls are turned off and the grill is cool before using any type of aerosol cleaner on or around the grill The chemical that produces the spraying action could in the
36. tempt to light the grill if odor of gas is present Call for service 1 800 984 7455 J23Y06N 1 13 GRILL LIGHTING INSTRUCTIONS FLAME CHARACTERISTICS flame is noisy and tends to lift away from Check for proper burner flame the burner it indicates too much air characteristics pune james enod DE piue ane stable Each burner is adjusted prior to YI noy eon Mns inso nd ro d shipment however variations in the lifting If any of these conditions exist call local gas supply may take minor our customer service line If the flame is adjustments necessary yellow it indicates insufficient air If the 1 inch Visually check the burner flames prior to each use The flames should look like this picture if they do not refer to the burner maintenance part of this manual Approximate 1 1 2 Flame Height J23Y06N 1 14 LIGHTING ILLUSTRATION Main amp Side Burner Lighting illustration Step 1 Make sure the Lid is open Step 2 Push and turn main or side burner knobs to IGNITE HI position Pilot torch will light Hold for 3 4 seconds until burner is lit Step 3 You may need to try 3 or 4 times to light the burner After the burner is lit adjust the knob as desired Rotisserie Burner Lighting Illustration Step to light the Rotisserie Burner Push and turn the rear burner knob to IGNITE HI position and hold for 3 4 seconds and push electronic ignition button until burner is lit Once
37. with butter or margarine Wrap in heavy duty Fresh foil Grill turning occasionally Beets Medium 12 to 20 minutes Carrots Grill turning once Brush Occasionally Turnips With melted butter or margarine Onion 1 2 inch slices 8 to 20 minutes Wrap individually in heavy Duty foil Grill rotating Potatoes Occasionally Sweet Whole Medium 40 to 60 minutes White 6 To8 High 45 to 60 minutes ounces Dot with butter or margarine Wrap in heavy duty foil Grill Frozen Turning occasionally Asparagus Medium 15 to 30 minutes Broccoli Brussels Sprouts Green beans Peas Medium 15 to 30 minutes Place in aluminum foil pan French fries Grill stirring occasionally MEATS Beef Grill turning once when juices rise to the surface Do not leave hamburgers unattended since a flare up Hamburgers 1 2 to 3 4inch Medium 10 to 18 minutes could occur quickly High 8 to 15 minutes Steaks Rib eye J23Y06N 1 24 GRILL COOKING CHART WEIGHT OR APPROXIMATE FOOD THICKNESS FLAME SIZE TIME FISH AND SEAFOOD Steaks Halibut 3 4 to 1 inch Medium to 8 to 15 minutes Salmon High Swordfish Whole Catfish 4 to 8 4 to 8 ounces Medium to 12 to 20 minutes ounces Rainbow trout High SPECIAL INSTRUCTIONS AND TIPS Grill turning once Brush with melted butter margarine or oil To keep moist Grill turning once Brush with Melted Butter margarine or oil J23Y06N 1 25 GRILL RECIPE SUGGESTIONS BBQ SALMON 2
38. y check the burner flames prior to each use the flames should look like this picture if they do not refer to the burner main tenancy part of this manual J23Y06N 1 2 PRECAUTIONS WARNING Your grill will get very hot Never lean over the cooking area while using your grill Do not touch cooking surfaces grill housing Lid or any other grill parts while the grill is in operation or unit the gas grill has cooked down after use Failure to comply with these instructions may result in serious bodily injury ROTISSERIE DRIVE MOTOR USE ONLY FOR OUTDOORS DO NOT EXPOSE TO RAIN CAUTION TO ENSURE CONTINUED PROTECTION AGAINST RISK OF ELECTRIC SHOCK CONNECT TO PROPERLY GROUNDED OUTLETS ONLY TO REDUCE THE RISK OF ELECTRIC SHOCK KEEP EXTENSION CORD CONNECTION DRY AND OFF THE GROUND INSPECT WARNING Spiders and insects can nest in the burners of this and any other grill and cause the gas to flow improperly This is a very dangerous condition which can cause a fire to occur behind and beneath the valve panel thereby damaging the grill and making it unsafe to operate Inspect the grill twice a year WARNING ELECTRICAL GROUNDING INSTRUCTIONS This appliance rotisserie motor is equipped with a plug and should be plugged directly into a properly grounded receptacle DO NOT cut or remove the grounding prong from this plug Keep the rotisserie motor electric cord away from the he
Download Pdf Manuals
Related Search