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1. 30 sec 4 min to cook Take the bowl out of the microwave Ladle the okra and then cool and preserve their green color by soaking them in cold water Lift the ladle to drain the water Thoroughly grind or crush the curry paste ingredients Put the vegetable oil and curry paste in the bowl and mix well Place the bowl in the microwave Heat the curry paste by pressing Microwave 600W and enter 1 min 1 min 30 sec until it makes a nice aroma Take the bowl out of the microwave Flavor with the ripe tamarind juice sugar and granulated salt and mix well Place the bowl in the microwave and close the lid Press Microwave 600W and enter 3 4 min to cook Take the bowl out of the microwave Add the shrimp and mix well Place the bowl in the microwave again and close the lid Press Microwave 600W and enter 1 3 min to cook until it is well cooked Take the bowl out of the microwave Add the okra to the bowl from 4 and mix well Put it in the serving dish and serve while hot Manual Cooking Microwave Heating gt P E 40 Tips e Makes 2 3 servings e To preserve the green color of the vegetables promptly move them from boiling water to ice cold water changing the water often so that the vegetables quickly cool e You can make ripe tamarind juice by soaking 1 teaspoons of ripe tam
2. Navigator Dial Control Function Auto Cooking Display Weigh Register Containers Recall Specify Select the menu My Menu Manual Cooking im number or time Blinks to notify you of the order of subsequent operations The menu options that can be Press the button to weigh e When you press the control button the dial or button selected with Auto Cooking and register containers used eee eee elon Ornate le Men a Neneh My Menu Cooking Menu method temperature menu number for Auto E ie Bis pigy ec Oh He tOnboruie sens and im for ad Cooking or the time for perform the required operation 1 ee os 7 i T e AS aaar 33 Rice to 36 Milk Cooking Manual Cooking E Metal trays two trays Press the button to recall Set the heating Turn the dial to set the Made from porcelain enamel E Super grill tray u n it DY ar ay TY TY TY aN aN KT A XS N oe EE SS SSS P me V oson Legs closed Legs open The top surface is treated with fluorine A heating element that absorbs microwaves and produces heat is attached to the back surface 2 Defrost amp Reheat 7 Leafy Vegetables 12 Steamed Whitefish 17 Yakitori 22 French Bread 28 Homemade Foods 3 Steam Reheat 8 Root Vegetables 13 Baked Potato 18 Roast Chicken 23 Crispy Pizza AM Cleaning 29 Hamburg Steak 33 Rice 4 Frozen L amp Chilled R 9 Crispy Cooking Chilled 14 Chinjao Rosu 19 Healthy Fried Shrimp 24 Cake 28 Deodorizing 30 Grilled Chicken with Herbs 34 Frozen Rice 5 Milk 10
3. CT method Menu number Micro 0 Oven To adjust doneness gt P E 23 J Grill Superheated LO MED HI e For 5 Milk the doneness adjustment setting gen Refil Water s stored in memory T Select Menu Temp Time eas PIN uperneate D Se eam Refill Water Ceramic An al 0 Steam Weight heating time being calculated Press to start When you hear the completion sound remove the food la After using Steam wipe the water droplets from the Micro oven cavity and door after the oven has cooled down et 1 gt P E 52 eated FG LO MED HI g Super Steam Refill Water Ceramic DS perheat team Remaining heating time Differs depending on the food Tips for Freezing Foods Skillfully Use fresh ingredients Rice curry and so on Divide the food into single servings 200 300 Divide rice into individual servings about 150 g and curry g and form a flat block about two to three into servings of 100 300 g each Arrange them so that they centimeters thick Make sure that no areas Thickness of two to become excessively thin are thin thickness of two to three centimeters and flat For foods such as whole mushrooms that readily spatter when heated cut them in half beforehand three centimeters Foods That Can Be Reheated and How to Reheat Them Skillfully Auto cookin E With store bought side dishes or home cooked food try to make the weight of the food and the weight
4. Tp e Tips e Because homemade ham contains no preservatives it will spoil quickly Do not keep longer than one week e f serving alone as an hors d oeuvre soak for 24 hours to lower the salt content Auto Cooking Z Microwave Oven Super grill tray unit Steam eas open eramic tray 26 Homemade Foods Water tank gt P E 37 Full Beef Jerky plain Doneness Adjustment LO Ingredients 150 200 g lean beef sliced thin Dash of salt and pepper Directions Fill the water tank to the full line and insert it into the main unit Sprinkle the meat with salt and pepper Open the legs of the super grill tray unit and place the meat on top distributing weight evenly Put Don the ceramic tray Press 26 Homemade Foodsjand set the doneness adjustment to LO to cook Turn occasionally while cooking Continue cooking with the 26 Homemade Foods and LO doneness adjustment checking the beef often Hints for using the 26 Homemade Foods function Two different settings The homemade foods function can be used in two ways To make dried fruits and vegetables use the 26 Homemade Foods function with the LO doneness adjustment To make homemade ham or sausage cook your food slowly using the 26 Homemade Foods function with the MED or Hl doneness adjustment Number
5. Turnip and Vienna Sausage Soup Ratatouille Ingredients 4 servings 3 turnips 200 g 1 bag Vienna sausages 100 g 1 cup water 7 2 bouillon cube Dash of salt and pepper Directions Remove and discard the turnip leaves Leave a small amount of the stem Peel and cut into fourths Make diagonal cuts in the Vienna sausages Place the turnips and sausages in a large heat resistant glass bowl Combine and add Cover with a cooking sheet and drop lid see 25 Two Level Cooking Meat amp Vegetables hints Stir before serving Ingredients 4 servings 1 Japanese eggplant 70 g 14 each red and yellow pepper 80 g V2 zucchini 100 g 100 g squash 1 clove garlic chopped 1 tbsp olive oil 100 g canned whole tomatoes cut into chunks Y cup water 1 bouillon cube 1 tosp white wine 1 bay leaf Dash of salt and pepper Directions Cut the vegetables into 2 cm chunks Cover the squash in plastic wrap and heat using the 7 Leafy Vegetables setting with the doneness adjustment set to MED Combine in a large heat resistant glass bowl Press Microwave 600W and enter Approx 1 min 10 sec to cook Add the vegetables and the combined ingredients in to the bowl Cover with a cooking sheet and drop lid see 25 Two Level Cooking Meat amp Vegetables hints Stir before serving Manual Cooking
6. Roast Chicken Auto Cooking Start Reheat Microwave Super grill tray unit 18 Roast Chicken Oven ee Preheat Yes Puperncated Full Roast Chicken f Ingredients 1 whole chicken 1 whole chicken about 1 2 kg innards removed Y2 lemon 2 tsp salt Dash of pepper 100 g each carrot white onion celery cut into 1 cm pieces Salad oil as needed Directions Fill the water tank to the full line and insert it into the main unit If the neck is still attached to the chicken remove it at the base leaving the skin behind Rub the entire chicken with the cut lemon Wash the chicken thoroughly and pat dry Rub with salt and pepper Arrange the chicken by bringing the wings together at the back of the chicken and placing it breast side up Tie the legs together with cotton cooking string The unit can cook one 1 2 kg chicken at a time lf you do not want to get the super grill tray unit dirty cover it with a cooking sheet Do not use aluminum foil as it can cause sparks lf the chicken is undercooked remove the ceramic tray and transfer it to the metal tray Place Close the legs of the super grill tray unit the metal tray on the bottom rack and spread the cut vegetables on the unit and press Oven 1 Level 220 C Place the chicken breast side up on the with Preheat No to cook checking vegetables and coat lightly with salad oil often 3 46 Press 18 Roast Chicken
7. After 11 13 minutes open the microwave turn the chicken over and then put it back in the microwave to continue cooking until it reaches 21 26 minutes and the chicken turns gold in color Combine a 1 4 cup of undiluted coconut milk and the rest of the spices in a bowl and mix them together Place the bowl in the Manual Cooking Microwave 600W Preparation 5 Manual 7 N Start Select Reheat Ceramic tray Microwave Boner Relay heating 4 5 min Water tank 200 W ER PP E42 19 21 min mey Beef Rendang Ingredients e One cup 250ml 350g beef sirloin diced into 2 5 x 2 5cm pieces 3 tbsp grated coconut 4 cup undiluted coconut milk 2 tbsp vegetable oil 2 kaffir lime leaves Ya cup medium thick coconut milk Ingredients for Marinade 14 tsp granulated salt 4 tsp sugar 2 tsp seasoning sauce Ingredients for Spice Rempah 60 g peeled shallot 1 sliced lemongrass sprig 1 tsp sliced galangal 2 red goat peppers 2 pieces sliced ginger 1 clove peeled garlic 2 crushed macadamia nuts 10 dried goat peppers soaked in water 2 tsp shrimp paste Ingredients for Seasoning 1 4 tsp granulated salt V tsp sugar 4 tsp flavoring sauce microwave Press Microwave 600W and enter 4 5 min to cook Take the bowl out of the microwave Stir Add the grilled chicken seasoning and the rest of undiluted coconut milk to the bowl and stir Place the bowl in t
8. Ceramic Tray Water Tank Do not use the super grill tray unit Example When heating for 15 minutes using Grill Select and set Grill ol a Press 2 Turn and select 3 Press and set Select gt gt Vanua Example arf u A using a 700W Gril oe r l eae ee The display changes in the following order Seen Refil Water Use gZ Press Turn and select Press and set Microwave 700W Microwave 600W B gt Microwave 500W Z ENE Micro ad Ac NA wave ouput Microwave 200W B gt Microwave 100W B gt Oven P gt Grill B gt Steam S i Gail Microwave B gt Steam Oven B gt Steam Grill B gt Superheated Steam SA th e heatinati Z rl g Superheated Oven B gt Superheated Steam Grill B gt Microwave 700W e 2 2 2 geam i Specify and set the heating time j Steam 0 Micro Manual O S Select Menu Temp Time i Gr O oo Set the heating time and start J perheated zA Manual Jean Refill Water lt 5 Select Select Menu Temp Time Select Menu Temp Time g O H E m i O Micro Selection range for heating time ore and specify Press and set Oven ma s EA l Sothea ed Auto 5 min 20 min 30 sec units CAUTION Seam Refl Wate il 20 min 30 min 1 min units igam Turn and specify Press and start 39 min 40 min 2 it Press Set one m
9. Coat one side of each slice of French bread with butter Place the slices butter side up in the egg mixture and allow them to soak briefly Cover the center of the metal tray with aluminum foil or a cooking sheet and place the bread slices on top After cooking sprinkle with a bit of cinnamon sugar as desired Side dish select two Fried Eggs Ingredients 2 eggs 1 tsp water Dash of salt and pepper Directions Coat two aluminum foil baking cups with a thin layer of salad oil Crack the eggs and put one in each cup Sprinkle with water and then sprinkle lightly with salt and pepper Place the eggs on the metal tray Do not cook whole or unbeaten eggs except as indicated in the recipes above whole or unbeaten eggs may explode eAlways beat eggs before cooking Scrambled Eggs Ingredients 2 eggs beaten 1 tosp milk 1 tsp sugar Dash of salt Directions Combine A Add it to the eggs and stir Pour into individual baking cups and place the cups on the metal tray Once cooked scramble immediately Tuna pp Tomato Ingredients 2 tomato slices 1 5 cm thick f 1 4 small can tuna 20 g onion sliced thin One tsp mayonnaise Dash of salt and pepper Dried parsley see gt P E 78 Shredded mozzarella cheese Directions Place each tomato slice in an aluminum foil baking cup Combine A and arrange on top of each slice Top with a piece of dried parsley and
10. Briskly pour everything into the mold and tap the pan on the counter to remove the air Place the pan on the metal tray and insert the tray into the bottom rack Press 24 Cake to bake Drop the mold from a height of 10 20 cm to prevent it from shrinking during baking Separate the cake from the mold and remove the parchment paper Allow to cool completely then top with whipped cream fruit or other embellishments as desired Manual Cooking Microwave Heating gt p E 40 Combined whipping method Crack the eggs into a bowl and use a handheld blender to whip until the mixture is about 70 foam Add the sugar and continue whipping until it begins to get stiff stop when the blender leaves a circular trail in the mixture Add the vanilla extract and continue as above from step Points for making sponge cake e Cake did not expand properly e Cake is too hard O S P h D 2 O O Q O Eggs were not whipped thoroughly Batter was over mixed after adding flour and butter destroying the egg foam the mixture should be folded rather than mixed Batter was left sitting for too long Not enough sugar e Cake does not expand properly e Texture air pockets dense throughout e Cake is dry e Texture is coarse with clumps of flour Collapsed in center e Flour was not sufficiently blended e Flour was not sifted e Surface is noticeably wrinkled e Texture is coarse throu
11. sugar 120 g butter 3 eggs dash of vanilla extract and 100 g dried fruit in rum Make the batter as above and then bake for 58 65 minutes Manual Cooking Manual 7 f N Select prea Metal tray Mid Oven Preheat Preheat Yes 1 Level 170 C 5P E44 18 22 min Empty Bolo Cookie Cakes ENNS Zo F Ingredients 16 cakes 220 g flour cake flour 60 g butter room temperature 100 g sugar 5 2 tbsp salad oil Bit of egg white Sliced almonds as needed Dash of powdered sugar Dash of cinnamon Directions Add the butter to a bowl and whip with a handheld blender or whisk until it becomes whitish in color Add the sugar in portions of a half or third at a time and mix well Add the salad oil gradually and continue mixing thoroughly Sift the flour Fold in with a wooden spoon until there are no more clumps taking care to avoid making the mixture sticky Divide the batter into 16 equal parts Round into clumps and place a shallow dent in the center of each Arrange the batter on a metal tray covered with a cooking sheet Brush on the egg white and top each with two or three almond slices Remove the ceramic tray and press Oven 1 Level 170 C 18 22 min with Preheat Yes to preheat Once the beep sounds indicating that preheating is complete insert the metal tray in the mid rack to bake When
12. S During heating for 27 Cleaning and after it is complete do not bring your face near the oven or open the door Even after heating is complete steam may be released in some areas or hot water may burst out If you interrupt 27 Cleaning and after it is complete do not touch the steam outlet on the side of the oven cavity The area around the steam outlet is very hot and touching this area will result in burns Even if the oven cavity is not hot the steam outlet and screws may be at a high temperature Removing Unwanted Smells Deodorizing Use 28 Deodorizing For the operating procedure refer to How to Run the Oven Empty Deodorizing Use this function when you want to cook another type of food after grilling fish or when you are concerned about the odor of the oven cavity You can remove grease buildup in the oven cavity and reduce odors There may be a smell of burning oil or there may be smoke Open a window or ventilate the area using a fan Deodorizing Mechanism The high heat from the heaters the grill and oven heating raises the temperature in the oven cavity to a high level The oil and odor components remaining in the oven cavity are broken down and are emitted to outside the oven cavity Food crumbs that remain in the oven cavity are not removed Wipe them off beforehand Due to the high temperature they may cause smoke as well as ignition How to Clean the Oven Cavity Stea
13. The sizes are uneven The color is uneven after baking Did you measure the weight correctly Refer to the information on how to make cream puffs When you heat the butter and water in Step be sure to boil the mixture thoroughly Did you squeeze out the dough in the same size portions If the amounts of dough differ there will be unevenness when the cream puffs are baked Make sure that you divide the batter into portions of about the same size and thickness Troubleshootin uoi 2un 0u s oq J pew u i 104 ayOWS syseds SION The power does not turn on The oven does not respond even when is pressed The oven does not respond even when any button is pressed The oven does not heat The food is not heated at all There is no steam There is a clicking sound during heating There is a static like sound during heating There is a sharp popping sound during microwave heating There is a hollow popping sound during oven and grill heating There are noises when using steam Some time after cooking is complete there is a clicking sound There was smoke from the oven cavity during oven heating The completion sound changes or the sound turns off Has the plug come out of the electrical outlet is there a blown fuse in the fuse box or is the breaker thrown Is 0 shown in the display area If nothing is displayed open and close the door 0 is displayed
14. Yacup sweet basil leaf 3 sliced kaffir lime leaf 1 sliced red goat pepper Ingredients for Panang chili paste 7 dried red goat peppers without seeds 30 g a cup chopped shallot 30 g 2 tbsp chopped garlic 10 g 1 tosp chopped galangal 2 tbsp chopped lemongrass 1 tsp sliced kaffir lime peel 2 tsp sliced coriander root 2tsp ground pepper 2tsp granulated salt 1 tsp shrimp paste Directions Finely crush the Panang chili paste ingredients Combine the vegetable oil Panang chili paste and undiluted coconut milk in a bowl and mix thoroughly Place the bowl in the microwave Press Microwave 600W and enter 4 min 4 min 30 sec to cook Add the chicken drum sticks to the Panang chili paste Add the coconut milk Flavor with fish sauce and palm sugar Close the lid and place the bowl in the microwave Press Microwave 600W and enter 14 16 min to cook Remove the lid and lower the power to Microwave 200W for another 18 20 min Take the bowl out of the microwave and mix the ingredients Sprinkle the dish with kaffir lime leaves sweet basil leaves and goat pepper Tips e Makes 5 6 servings e After the Panang chili paste ingredients are crushed you will have about a 1 2 cup of paste e If you want a thicker red curry cook the Panang chili paste for another 3 minutes Manual Cooking Microwave Heating gt P E 40 Ingredients
15. a pooN e0 i Heating Rice and Side Dish Steam Microwave Cooking eaing Five and Side Dishes Defrosting and Reheating Frozen Foods 00 po Steamed meat dumplings 8pieces 160g 2min 30sec 3 min 1 bun 100 g 1 min 30 sec 2 min Hamburg steak 1 steak 100 g Deep fried foods 2 4 pieces 100 o 40 50 sec Croquettes 2 pieces 150 o 89 MENA Saut ed vegetables 1 serving 200g About 1 min 40 sec Chop suey 1 serving 300 o About 2 min 30 sec Boiled vegetables 1 serving 200 o 1 min 40 sec 2 min Boiled fish 1 piece 100 o About 50 sec Yes Steamed meat dumplings 1 serving 200 g About 1 min 40 sec t 1 serving 1 min 40 sec 1 serving 150 o 1 min i min 40 sec if l 30 sec 2 min i i t 1 min ay 7 Grilled fish serving 100 g Yes t 1 min Poo pajog P 1 serving S0 geach About 2 min 30 sec S co oo MEE Yes Potagesoup tseto i0g tninSse 2nin About 1 min 10 sec Hamburger tranbge ig ose owg we Butterrols 0g kwas J e 1 each 80 o 30 40 sec When you heat grilled fish boiled fish curry or stew cover u the container as the food may spatter during heating cy S gt ao lt b 2 Z 2 cD a a oS oJ Sdnos U Op JSE oO D 3 AAE Cc O O 3 3 49 PJOAO ung peweeis SPEI S Only representative menu options are listed When you use Manual
16. owave Water tank 00 W gt P E 40 8 11 min Empty Spicy Bean Soup Ingredients e One cup 250ml 70 g coarsely chopped onion 1 clove crushed garlic 1 tbsp sunflower seed oil 140 g canned red beans 2tsp cumin seed 140 g corn in salt water 1 cup vegetable stock 1 tosp coarsely chopped parsley 1 tbsp lime juice V otsp ground pepper Yatsp granulated salt 1 tsp coarsely chopped green onion Sour cream Cheddar cheese Arabic bread cut into 1 2 cm long pieces and baked as you like Directions Combine the sunflower seed oil onion garlic cumin ground pepper and granulated salt in a bowl Place the bowl in the microwave Press Microwave 600W and enter 2 min 2 min 30 sec to cook Take the bowl out of the microwave Stir Add the corn red beans parsley and vegetable stock to the bowl and mix thoroughly Place the bowl in the microwave and close the lid Press Microwave 600W and enter 8 11 min to cook After the first 5 minutes remove the bowl stir and then put it back in the microwave and continue cooking until the time is up Take the bowl out of the microwave Add lime juice and stir Ladle the soup into a serving cup garnish it with cheddar cheese and then sprinkle it with bread and sour cream Embellish the soup with coarsely chopped green onion and serve Manual Cooking Microwave Heating Tips e Makes 3 4 servings e After removing the Spicy Bean Soup from th
17. the excess dough so that it fits exactly into the pan Use a fork to poke holes in the dough at the base of the pan Fill the pie with apple preserves Coat the edge ofthe cf piecrust with the S o amp egg glaze Lay the strips across the pie securing at the ends Lay the remaining circular piece of dough around the edge of the pie and press down R with a fork Brush the entire pie with the egg glaze and place it on the metal tray Remove the ceramic tray and press Oven 1 Level 200 C 28 40 min with Preheat Yes to preheat Once the beep sounds indicating that preheating is complete insert the metal tray in the mid rack to bake Manual Cooking Oven Heating Preheat Yes gt P E 44 Hints for making apple pie Use a metal pie pan The pie may not bake properly if you use a glass baking dish lf the dough is difficult to work with The dough will become soft if the butter melts Chill in the refrigerator for 20 30 minutes to make it firmer and easier to work with Using a premade frozen pie sheet To make a 21 cm pie buy 4 premade pie sheets about 100 g each Roll two sheets together to make the pie crust and two to make the strips lf the pie is cooking unevenly Rotate the pie pan 180 degrees when there are 10 15 minutes of cooking time left Resume baking Manual Cooking Manual 7 N Start Sel
18. 2 Levell Leaven 40 Cland enter 25 36 min with Preheat Noto rise the dough to 2 2 5 times its original size Lightly and carefully coat the surface of the rolls with the egg glaze Remove the ceramic tray Press Oven 2 Level 180 C and enter 17 25 min with Preheat Yesito preheat Once the beep sounds indicating that preheating is complete insert the metal trays into the mid and bottom racks to bake For a single tray of rolls Press Oven 1 Levellwith Preheat Yes When the beep sounds insert the metal tray in the mid rack and bake for 12 17 minutes Tips e You can make the dough easier by placing all the ingredients from step into a mochi pounding machine and have it knead the mixture for 8 10 minutes If you use this method the lukewarm water should be chilled to 20 25 C e f the rolls are cooking unevenly switch the position of the two trays about two thirds to three quarters of the way through baking Heat Using Steam Oven Leavening P E 49 Manual Cooking Oven Heating Preheat Yes gt P E 44 Manual Cooking Steam oven leavening 40 C Preparation AS Select Metal tray Bottom Oven Preheat Preheat Yes 1 Level 210 C 24 38 min Full gt P E 44 x Dome shaped Bread Ingredients one 19 x 10 x 8 5 cm rectangular bread pan 220 g flour bread flour 4 tsp sugar 12 g 2 tsp salt 2 5 g 2 tsp dry yeast powder quick rise type 5 g
19. E 54 than half that of the container reheat using Microwave 600W Are you reheating lukewarm milk Did you press the wrong button The milk will be hot if you heat it using 1 Reheat The milk is too hot The milk is lukewarm 5 Milk registers the scale of doneness adjustment Check the setting of the scale You can heat milk as you like it by reheating using My Menu gt P E 31 3 Are you using a lightweight container relative to the amount volume of milk Are you heating the milk as is in the store bought carton Heat the milk in a mug or the like Check the scale set for the doneness adjustment Heat with the milk placed in the center of the ceramic tray When you heat two to four servings at once make the amounts volumes about the same arrange them around the center of the ceramic tray and then heat them You can heat milk as you like it by reheating using My Menul P st 3 Reheating Side Dishes Food is not hot even if reheated The food becomes too hot when reheated Curry and stew are not heated Frozen foods are not heated Are you simply reheating the food only without using a container and 1 Reheat Place the food in a container of a size and weight that matches the amount weight of food and reheat Food will not heat if it is in a metal container or covered with aluminum foil Are you heating the food with it placed in a plastic co
20. Remove the rice from its packaging and transfer to a ceramic or heat resistant bowl Break up the rice into small chunks and cover with plastic wrap or a lid e Stir well after heating e Follow the manufacturer s directions if cooking in the original packaging Poke holes in the top or vent and then place the package in the center of the ceramic tray in the oven cavity Use the manual cooking function to cook e Follow the cooking times printed on the package checking the rice often Rice dishes Vacuum packed sobeisn0g Spoo Ue SU Ayersedg ioe r D fab 3 J 4 gt Caed pet gt Lo gt o o Qo jos 4 gt I m fat 77 E 102 Steam Reheating Auto Cooking ZN Microwave E Steam Ceramic tray 3 Steam Reheat gt P E 28 Full Reheating Rice Ingredients one serving 1 cup cold rice 150 g Directions Fill the water tank to the full line and insert it into the main unit Leave the rice uncovered Press 3 Steam Reheat to heat Reheating Side Dishes Ingredients 1 5 servings 100 500 g steamed dumplings Japanese style fried noodles or other side dish Directions Fill the water tank to the full line and insert it into the main unit Leave the rice uncovered Press 3 Steam Reheat to heat Hints for using the 3 Steam Reheat function e See gt P E 30 for hints and tips e This function will not work well for fr
21. Select Reheat vaa tray ttom Oven Preheat 2 Approx 7 min BALLES Preheat Yes 1 Level 160 C 5P E 44 44 54 min Empty Ingredients one 19 x 8 5 x 6 cm pound cake pan 100 g flour cake flour 2 tsp baking soda 80 g sugar 100 g butter room temperature 2 eggs beaten Dash of vanilla extract 60 g dried fruit raisins angelica root cherries etc finely chopped and soaked in 1 tbsp rum Directions Coat the cake pan with a small amount of butter and cover with parchment paper for baking Add the butter to a bowl and whip with a handheld blender Add half the sugar mix well and then add the rest of the sugar and mix again Add the vanilla extract Add the eggs slowly while continuing to mix the batter Add the dried fruit and stir together with a wooden spoon Combine the flour and baking soda and sift Add and mix together taking care not to make the mixture sticky Pour the batter into the cake pan and tap on the counter to settle it Make a dent in the center of the batter and smooth out the surface Place on the metal tray as shown Remove the ceramic tray and press Oven 1 Level 160 C 44 54 min with Preheat Yes to preheat Once the beep sounds indicating that preheating is complete insert the metal tray in the bottom rack to bake Manual Cooking Oven Heating Preheat Yes gt P E 44 Hin
22. The Standby Power Zero Watt function is operating is the door closed firmly Does the oven function normally after reopening and reclosing the door Does the oven function normally if you switch the breaker off and on and open and close the door After pressing the Cancel key are only M and 0 shown in the display area The store use mode has been set Press canes three times and once After repeating this operation three times the M in the display area disappears and food can be heated ls there water in the water tank ls the room temperature low The water path may be frozen if you continuously use water with a high concentration of calcium a chalky substance builds up in the steam boiler and steam may not be emitted Ask the Service Center to repair the oven This is the sound that is produced when the microcomputer switches between the microwave and heater and so on This is the sound of the inverter functioning This is the sound of bursting drops of water which had adhered to the contact surface of the door and oven cavity Due to the high temperatures involved there may be some cases where you hear the sound of the oven cavity expanding but this is not a malfunction This is the sound of the air when water is absorbed from the water tank This is the sound of the standby power turning off which occurs when 10 minutes have passed after closing the door after cooking is complete Are the walls in th
23. Use a heat resistant bowl lt 20 23 cm in p diameter at the mouth 10 cm at the aa and 6 8 cm deep Note If the bowl weights more than 800 g increase the amount of fruit juice by 20 30 ml before cooking Selecting fruit Any kind of fruit suitable for making jam can be used including strawberries blueberries oranges bananas or pineapples Because no sugar is added to the recipe it is better to select sweeter fruits Bowl size The bowl should be large enough so that it is about half full once all of the ingredients are combined Selecting vegetables Brightly colored vegetables such as red peppers yellow peppers tomatoes squash or carrots are ideal It is often better to precook harder vegetables like squash or carrots Ratio of fruit to vegetables The total amount of fruit and vegetables should be around 300 g The ratio should be about 200 250 g fruit to 100 150 g vegetables and herbs Use 100 juice instead of sugar Sweeter juices like apple and pineapple are ideal Do not cover with plastic wrap or a lid This will prevent the liquids from reducing properly during cooking Remove immediately after cooking The oven unit oven cavity ceramic tray and surrounding area may be extremely hot To avoid burns use a thick dry towel to remove items from the oven For sweeter preserves Add 1 2 tbsp of honey to the mixture and increase the amount of juice to 230 ml before cooking You c
24. When the dough is finished rising pick up the ends of the oven sheet and transfer it to the metal tray Insert the metal tray in the mid rack and press 21 Quick Bread to bake Knead thoroughly Kneading the dough thoroughly prevents the flour from clumping and causes the dough to stretch out and become sticky Continue kneading until the dough sticks together in a single clump and separates from the sides of the plastic bag Proper leavening Factors like ambient temperature and the type of yeast can cause the dough to rise differently The dough should take on a netlike appearance after the first rise and grow between 120 and 150 in size First rise The dough should grow about another 150 in size during the second rise gt ce Second rise Raisin Bread Ingredients Directions Add raisins 30 g to the kneaded bread dough in step 6 and bake Manual Cooking Microwave Heating gt p E 40 Heat Using Steam Microwave Leavening gt P E 48 French Bread Auto Cooking Steam oven leavening 35 C Preparation f Start Metal tray x Mid Ceramic tray 22 French Bread Preheat Water tank Preheat Yes Water tank Steam gt PE39 Oven i French Bread B tard Coup Ingredients one b tard two coup 330 g flour bread flour 80 g flour cake flour 5 g sugar 8 g salt 3 generous tsp dry yeast powder quick rise type 8 g 1 generous ts
25. add the milk stirring together with a whisk Gradually add the egg mixing thoroughly Press Microwave 700W and enter 6 8 min to cook stirring occasionally Combine B and add to the mixture stirring briefly Chill Tips e The custard cream will be thin when it comes out of the oven but will thicken once it is chilled Manual Cooking Microwave Heating gt P E 40 The butter and water may splatter when heated To prevent burns use a deep heat resistant bowl and cut the butter into 3 or 4 pieces before adding to the water Sprinkling a teaspoon of flour in the bow will help prevent it from splattering e Placing the butter in without cutting it into pieces will cause it to splatter Hints for making cream puffs Bring the butter and water to a full boil If the butter and water are not sufficiently boiled the cream puffs will not brown in the oven or expand properly Add the egg while the batter is still hot If the batter cools before the egg is added you will not be able to get enough egg in the mixture and the cream puffs will bake poorly Add the right amount of egg Adding too little egg will make the cream puffs small and dark Too much egg will prevent them from puffing up in the oven causing them to come out flat Spray the batter with water To prevent the dough from drying out spray the surface with water while you are waiting for the oven to preheat Crispy Cooking Chille
26. and push it in securely towards the back e f the water tank is not inserted securely water may leak or there may not be enough steam e Check that the drip trays are inserted all the way to the back and push the water tank in so that it is in about the same position as the drip trays on either side Will result in deformation and damage Do not fill the water tank with anything other than water Filling the water tank with alcohol and the like may result in ignition Will result in health concerns Fill the water tank with fresh water for each use The water turns into water vapor and directly contacts food For sanitary purposes use fresh water SO9LOSSSD0V SN 0 MOH E Will result in burns When steam and superheated steam are used in conjunction with the oven or grill be careful the water that remains in the water tank will be hot Reminder Do not use the water tank in environments at or below 5 C Steam and superheated steam cooking will not cook food well For the water use distilled water or soft mineral water When you use the following types of water wash the water tank every time you use it as it is easy for mold and bacteria to develop e onized alkaline water e Tap water e Mineral water Well water After steam cooking is complete clean the water tank and drain the water from the pipe gt P E 53 If it is used without being cleaned mold and bacteria will r
27. break if cooled rapidly after heating Use containers that are indicated as being oven safe However glass containers may break if cooled rapidly after heating Tempered glass Crystal glass Cut glass and the like Plastic Wrap Plastic wrap with an upper temperature limit of 140 C or higher can be used However with foods containing oil butter and sugar which become high in temperature plastic wrap may melt and cannot be used After oven grill heating be careful the oven cavity is hot and may cause plastic wrap to melt Use containers that are indicated as being microwave safe However plastic wrap can be used for leavening Others Metal containers metal skewers aluminum foil and the like 7 aoe m me X Cannot be used as they reflect microwaves However aluminum foil can be used in part for example by making use of the fact that it reflects microwaves to cover areas that are overheated Be careful when you do this because there will be sparks if aluminum foil touches the oven cavity walls or glass door which may result in damage and malfunctions Use containers that are indicated as being oven safe However containers and the like with plastic handles cannot be used Bamboo wood wicker or paper containers or varnished and lacquered containers and the like Cannot be used as such containers may burn p
28. e Makes 3 4 servings e 1 flat rice noodle roll contains about 70 g of filling and 30 g of bean sprouts Manual Cooking Microwave 600W 3 4 min Preparation Manual 7 N Ceramic tray Microwave Microwave Water tank 00 W gt P E 40 6 10 min ay Baked Crab with Vermicelli in Clay Pot Ingredients e One cup 250ml 1 sea crab 450 500 g 2 cups soaked and cut vermicelli 250 g 1 4 cup sliced leaf lard or bacon 80 g Ye tsp granulated salt 1 tsp ground black pepper 1 4 tsp soy sauce 1 tbsp sesame oil 1 tosp oyster sauce 1 4 tsp sugar 2 tsp sweet black soy sauce 1 tsp fragrant chili 4 slices old ginger 10 g 5 coriander roots 5 g 10 cloves garlic 10 g 2 cup Chicken broth 2 stalks green onion cut into 7 5 cm long pieces 10 g 1 sprig celery cut into 2 5 cm long pieces 2 g Directions Rinse the crab and chop it into 6 pieces Sprinkle with granulated salt black pepper soy sauce and sesame oil and then mix Let the crab sit for 15 minutes Combine the fragrant chili old ginger coriander root garlic and leaf lard or bacon in a bowl Place the bowl in the microwave Press Microwave 600W and enter 3 4 min to Cook Combine the vermicelli broth oyster sauce sugar sweet black soy sauce green onions celery and mixed crab Close the lid and place the bowl in the microwave Press Microwave 600W
29. soaked in water and vertically cut 4 Cup green onion cut into 2 5 cm long pieces 14 Cup celery cut into 2 5 cm long pieces 1 pickled plum 2 tbsp red goat chili vertically cut 2 tbsp chopped fresh ginger 2 knob of old ginger crushed Ingredients for Sauce 4 tsp pickled plum sauce 2 tsp sugar 2 tsp soy sauce 1 tsp Chinese rice wine 2 tsp ground pepper 1 tbsp sesame oil Directions Clean and gut the fish and rinse thoroughly Score the fish and drain Stuff the fish with old ginger Lay the fish on a serving plate and sprinkle with leaf lard Chinese mushroom green onions celery chopped fresh ginger goat pepper and pickled plum Combine all the sauce ingredients Pour the sauce on the fish Close the lid or cover the plate with food wrap Place the plate in the microwave Press Microwave 600W and enter 8 10 min to cook Take out of the microwave and serve Manual Cooking Microwave Heating gt P E 40 Ingredients One cup 250ml 200 g pork ribs cut into 3 cm long pieces v cup dried shrimp not salty Vecup rice v cup celery cut into sections 1 tosp dry pickled vegetables 2 tbsp crispy fried garlic 1 2 tbsp light soy sauce Y2 tsp ground pepper 4 cups chicken broth v3 cup dried pressed bean curd slices 1 4 cups vegetable oil Directions Thoroughly rinse the pork ribs and then put them in a serving pot Add the chicken broth Put the microwave cover on
30. the oblong shape lengthwise of the way in Press the folded portion down with your right palm Then fold the dough again lengthwise and completely seal the crease Roll out into a loaf long enough to just fit into the metal tray at a diagonal Flatten the coup into circular shapes 15 cm in diameter Fold the edge facing you towards the center leaving about a third of the dough on the far side Fold the remaining third on top of the existing fold and completely seal the crease Shape the ends of the coup into rounded points and then roll the dough to form an egg shape Place the shaped dough on a metal tray lightly coated with butter Make sure the creases are facing down Insert the metal tray in the bottom rack Press Steam Oven 1 Level Leaven 35 C land enter with Preheat Nolto rise Remove the bread from the oven cavity Press 22 French Bread to preheat the oven While the oven is preheating cover the dough with a moist cloth or plastic wrap and let it continue rising at room temperature about 8 minutes Right before preheating is complete use a knife or razor blade to make a single lengthwise cut in the surface of the coupe Make three to four cuts in the batard e When cutting the coupe hold the razor blade or knife at 45 degrees to make an angled cut in the dough Once the beep sounds indicating that preheating is complete insert the metal tray
31. 1 8 40 Goa 2 6 w Powdered gain o 9 a0 wees Pe Ketchup 230 Cooked rice 120 HiHeating times Approx 5 min Heat for about five minutes 5 10 min Heat for around five or ten minutes MHeating times are based on room temperature food ingredients measurements used in this Cooking Guide MThe milliliters ml used in the recipe book are equivalent to 1 cc MPhotos show the dishes prepared and ready to serve e The __ shown in the recipes indicates Auto Cooking while _ __ andL_lindicate Manual Cooking functions a Q oO Ce ON mt 49 Q o E 64 Hamburg Steak ue Cooking Microwave 700 W m Approx 2 min ft Preparation Super grill tray unit O 29 Hamburg Steak legs al Ceramic tray gt P E 37 Water tank Microwave Standard Empt Standard pe did Microwave Healthy Full Healthy Superheated Steam Grill Hamburg Steak e You can also select the healthy recipe option See gt P E 38 Hamburg Steak 4 patties Reduces calories by about 490 Healthy recipe calories 706 1 Traditional preparation vs healthy recipe calories 2 Number of calories after cooking using the healthy recipe Hitachi data Ingredients serves 4 1 2 medium onion diced 100 g cy 15 g butter F300 g ground beef and pork mixture 3 4 cup 30 g bread crumbs 3 tbsp milk 8 4 egg beaten Vo tsp salt Dash of pepper and nutmeg Add ketchup and Wor
32. 1 Level Setting mre Preheat 1 Level v Setting J mic When the heating time is set J Micro J Oven 0 Grill Superheat Steam J Steam Manual ated Refill Water Press start Micro Oven J Grill Superheate Steam 0 Steam 0 Micro Oven 0 Grill Superheated Steam 0 Steam 0 Micro Oven J Grill Steam 0 Steam Micro Oven 0 Grill Superheat U Sear 0 Steam 0 Superheated Manual ated Refill Water Manual Refill Water Manual Refill Water Manual heated Rall Wate How to Use the Oven Skillfully Preheat 1 Level Setting IVC Loins Ww 0 fmin v Heating time Preheat 1 Level Setting Z0 00 0C D LIA Preheat 1 Level Setting Z001 c Approx L000 Zm c E Either the temperature becomes the specified temperature or preheating ends after 45 minutes E When left as is after preheating has completed preheating continues for 10 more minutes and then heating for the specified time is carried out Setting Ay Setting Z0 TOC Imn I Remaining heating time You can increase or decrease the temperature and heating time while the oven is preheating or during heating Use this to adjust how Jenga is aia Blo change the temperature turn foi increase or decrease the temperature in units of 10 C E Press Man during heating and turn Me to increase or decrease the heatin
33. 1 Traditional preparation vs healthy recipe calories 2 Number of calories after cooking using the healthy recipe Hitachi data Chicken Teriyaki Ingredients serves 3 4 2 chicken breasts or thighs with skin 500g 2 tbsp soy sauce 1 tbsp mirin Sweet cooking wine 1 tsp sugar Dash of ginger juice Directions If you are making the healthy recipe fill the water tank to the full line and insert it into the main unit Use a fork to poke holes in the skin of the chicken Make shallow cuts in the thicker portions of the meat Marinate in A for 30 minutes to an hour Open the legs of the super grill tray unit Set the marinated chicken pieces skin side up on the unit and set it on the ceramic tray Press 31 Chicken Teriyaki to cook Hints for using the 30 Grilled Chicken with Herbs and 31 Chicken Teriyaki functions Be careful not to tip the ceramic tray when removing it after cooking It may contain hot fat and juices from the chicken lf you are using chicken with bones use the Hl setting Only cook 1 3 pieces of chicken ata time lf you do not want to get the super grill tray unit dirty cover it witha cooking sheet Do not use aluminum foil as it can cause sparks lf your chicken is undercooked use the Grill function to manually cook it checking it often gt P E 43 Skewered chicken Auto Cooking Microwave f Start a i Superheate
34. 130 150 ml lukewarm 40 C water 10 g butter Double the recipe for two loaves Directions Follow steps of the Butter Rolls recipe to make the dough Use a dough cutter to divide the dough into three equal sections Roll each section into a ball Cover with plastic wrap or place in a plastic bag Let rest for about 20 min bench time Flatten the balls into oblong shapes 20 cm tall and 10 cm wide Starting with the long end roll each section up completely then pound lightly with your fist to shape Line up the pieces of dough inside a bread pan bowl lightly coated with butter Place the pan on the metal tray and insert it into the bottom rack Press Steam Oven 1 Level Leaven 40 C and enter 60 80 min with Preheat Nol to rise Remove the dough and the ceramic tray Press Oven 1 Level 210 Cland enter 24 38 min with Preheat Ye to preheat Once the beep a ah Ck Back Back sounds indicating that preheating is complete insert the Front Front metal tray into the One loaf Two loaves bottom rack to bake Tips e During the second rise the dough should expand until it is protruding 1 2 cm above the top of the bread pan e f the surface of the bread becomes overly browned during cooking cover with aluminum foil and continue baking e f the loaves are cooking unevenly turn them 180 degrees when there are 5 6 minutes of baking time left Heat Using Steam Oven Leavening g
35. 18 Roast Chicken 22 French Bread 23 Crispy Pizza gt P E 64 gt P E 6 22 French Bread 23 Crispy Pizza Accessory Used Accessory Used Accessory Used Accessory Used il MY Super Grill Tray i Unit High Unit Low Meta ey nde Metal Tray Top Ceramic Tray Ceramic Tray Water Tank Water Tank Water Tank N gt P E 85 v P E 87 For 15 Stake place the super grill tray unit with the leg open on top of the ceramic tray set them on the bottom of the oven cavity and close the door For 23 Crispy Pizza remove the ceramic tray set the metal tray on the top rack and close the door For Steam Microwave and Leaven place the ceramic tray on the bottom of the oven cavity For 18 Roast Chicken and 22 French Bread place the empty ceramic tray on the bottom of the oven cavity and close the door Example 23 Crispy Pizza Heating method Micro Oven 0 Grill Preheat Metal Top 0 Superheated Menu number 3J Auto Steam Refill Water 0 Steam Micro Oven Manual 0 Grill Auto Preheat Metal Top Superheated Sean Refill Water eam Micro f Oven 0 Grill 0 Superheated Auto Steam Refill Water 0 Steam When you insert and remove the ceramic tray metal tray and super grill tray unit there may be a risk of burns Use a thick dry dishcloth or a commercially available oven mitt After you remo
36. 30 W and enter Approx 10 min For leavening guidelines see the hints for using the Quick Bread function gt P E 84 Dust a cutting board with flour bread flour Remove the dough from the plastic bag Gently press the dough to remove the air Shape into a ball Flatten the dough ball into a circle about 26 cm in diameter Place it on a cooking sheet Coat with pizza sauce and the ingredients in B Sprinkle with salt and pepper Remove the ceramic tray and place an empty metal tray on the top rack Press 23 Crispy Pizzajto preheat Once the beep sounds indicating that preheating is complete use a thick dry kitchen towel or oven mitt to remove the metal tray and place it on the oven door Take care to avoid burns Place the oven sheet with the pizza on the metal tray and insert it into the top rack to cook Once cooked top the pizza with fresh basil Heat Using Steam Microwave Leavening gt P E 48 Cooking prepared store bought pizza To cook prepared frozen pizza use the manual cooking function checking the pizza often Place the pizza on the metal tray and insert the tray into the mid rack Press Oven 1 Level 200 C with Preheat No Enter 23 30 min for frozen pizza and 15 28 min for refrigerated pizza lf the oven is already preheated enter 10 18 mi
37. 450 g 1 tomato heated and peeled then cut into 1 cm chunks 150 g 1 onion sliced thin 200 g 40 g butter Dash of salt and pepper 50 g cheese shredded and or grated to taste e Use the ceramic tray when cooking with the microwave heating function Directions Peel the potatoes and cut into thin 2 3 mm slices Rinse and cover in plastic wrap Press 8 Root Vegetables and set the doneness adjustment to LO to cook Cover the sliced onion in plastic wrap Cook by pressing Microwave 700W and entering Approx 1 min 40 sec Layer half the onions potatoes and tomatoes in a baking dish coated with a small amount of butter Sprinkle with salt and pepper then top with half of the butter cut into thin slices Layer the rest of the ingredients in the same way and top with cheese Place the dish on the metal tray Remove the ceramic tray and insert the metal tray in the mid rack Press Oven 1 Level 230 C 20 25 min with Preheat No to cook Manual Cooking Oven Heating Preheat No gt P E 46 Manual Cooking Microwave Heating P E 40 Using the 8 Root Vegetables setting gt P E 36 Stuffed Tomatoes Ta wa Ingredients 6 tomatoes 6 tomatoes 150 g each 1 medium can tuna in oil drained 100 g 15 g bread crumbs 1 clove garlic finely chopped 1 tsp basil 40 g butter melt by pressing
38. 69 o gt Menu number J Preheat la LO MED HI Doneness Ceramic UGrill eg Auto uperheated E Steam Refill Water acl 0 Steam B Micro J Oven U Grill Auto Grill High D uperheated aa i d eam Refill Water t team Weight heating time being calculated B Micro 0 Oven 0 Grill p Superheated Auto Grill High Steam Refil Water corani 0 Steam J Micro J Oven D Dian N o i 3 eam Refil Water Coram t team 0 Micro 0 Oven Manual VNU kcal al 0 Grill Auto Approx al ea 0 Superheated Li Steam Refill Water a 0 Steam e Calories after cooking refers to the calories in the food after Healthy cooking e Calories cut refers to the difference in calories of fat in food cooked using a conventional cooking device compared to Healthy cooking based on Hitachi s research Auto Cooking Cooking 15 Steak 18 Roast Chicken Cooking with Preheat Yes Menu Options Select Menu Temp Time ae Manual usl Select D Cup Plate 0 l Sensing Reg Tk Moves Cancel CED The power turns on when the door is opened Jocu Place the accessory appropriate for the menu option in the oven insert the water tank and close the door Select Menu Temp Time a Turn ex Reheat To adjust doneness and select the desired menu number gt P E 23 When you hear the preh
39. 73 12 Steamed Whitefish P E 71 13 Baked Potato gt PE 72 14 Chinjao Rosu gt P E 70 16 Gratin Lasagna gt P E 65 17 Yakitori gt P E 67 19 Healthy Fried Shrimp gt P E 69 20 Cabbage Rolls gt P E 74 Example 16 Gratin Lasagna Heating method Menu number Manual Grill Auto Grill High 0 Superheated Steam Refill Water Steam B Micro 0 Oven Manual U Grill Ta Grill High Superheated Ceramic U Steam Refill Water 0 Steam J Weight heating time being calculated 0 Micro y 0 Oven Grill Sa rj Superheated Auto Grill High Steam Refill Water Ceramic ar Steam Remaining heating time Differs depending on the food Speedy cooking which effectively uses multiple heating methods such as the microwave oven grill and so on The operation procedure is as described above Healthy cooking Healthy cooking using a large amount of superheated steam which removes more fat than with Standard cooking After pressing the Healthy button turn the dial to select the menu option gt P E 38 Bulyoosy ony in E 37 Auto Cooking Cooking 29 Hamburg Steak 20 Griled Chicken with Hers Cooking with Preheat Yes Menu Options Healthy Food is cooked by heating it with superheated steam which is effective in removing fat Accessory Used ze i z Auto ne i
40. Cooking 30 Griled Chicken wth Herbs Reheat gt P E 38 Super grill tray unit legs open Microwave Ceramic tra Standard Grill Water tank Microwave Standard Empty FSIS ey ee Steam Grill Healthy Full Grilled Chicken with Herbs 2 pieces Reduces calories by about 446 Healthy recipe calories 685 1 Traditional preparation vs healthy recipe calories 2 Number of calories after cooking using the healthy recipe Hitachi data Grilled Chicken with Herbs Ingredients serves 3 4 2 chicken breasts or thighs with skin 500g Dash of salt and pepper Dash each of assorted herbs thyme rosemary marjoram etc dried or fresh Directions f you are making the healthy recipe fill the water tank to the full line and insert it into the main unit Use a fork to poke holes in the skin of the chicken Make shallow cuts in the thicker portions of the meat Sprinkle with Open the legs of the super grill tray unit Set the herbed chicken pieces skin side up on the unit and set it on the ceramic tray Press 30 Grilled Chicken with Herbs to cook Chicken Teriyaki Auto Cooking 31 Chicken Teriyaki tart d Reheat gt P E 38 Super grill tray unit fees open eee Microwave eramic tray Grill Water tank Microwave Standard Empty FELL ES ee Steam Grill Healthy Full Chicken Teriyaki 2 pieces Reduces calories by about 329 Healthy recipe calories 802
41. Cooking refer to similar menu options Oven Cooking gt C Gril Cooking gt M eci A lF IT Heating time R For information on how to make each Diameter 15 cm 30 36 min 36 42 min 36 42 min 42 48 min Decorated cake Diameter 18 cm Bottom 460 C dill nlp Diameter 21 cm 40 46 min 46 52 min Diameter 18 cm 40 44 min 46 56 min French bread For 1 metal 200 C 34 38 min b tard coupe tray each Middle Specify 2 Level Quick Bread raisin bread 180 C 13 20 min 23 32 min For 1 metal tray each Middle 200 C 15 20 min e When you cook an oven recipe from a 4 plates Middle 210 C 24 34 min 1 plate store bought cookbook or when you use Hamburg steak Middle 250 C 18 28 min 64 store bought dough use the temperature and time of a similar menu option in the Skewered food 6 skewers 12 skewers Super gril tray unit High Superheated steam grill 17 25 min 67 P Recipes section as a reference and cook the food using Manual Cooking and keep an eye on it as it cooks e For skewered chicken flip the food over halfway through the grilling time and continue grilling e f you are concerned about uneven cook ing turn the food around during heating so that the front and back are reversed If you are concerned about uneven cooking in the vertical direction switch the metal tray from the upper rack to the bottom rack You should make the switch after 2 3 3 4 of the heati
42. Crispy Cooking Frozen 15 Steak 20 Cabbage Rolls 25 Two Level Cooking 31 Chicken Teriyaki 35 Soup 6 Defrost 11 Chawanmushi 16 Gratin Lasagna 21 Quick Bread Meat amp Vegetable 32 Fried Chicken 36 Milk E Water tank Select Menu Temp Time E Cooking Guide this document E Easy User Guide Mly Menu o Qq Manual Tray Sensing Setting 50 20 0C kcal Recall idBottom Approx Aat Aat Iw Cut 21314 IINon Preheat Metal TopMidBottom Approx Paa P nt Pat W Cut Wider Cup Plate 12Level Grill HighLowNow 9 99 m FO EGnincg Bee Cleaning Refil Water LeavenCeramicTurn over B0 Ka min KAA seckcal Pa Ea Deodorizing ansing Reg Auto Heating Menu Display Recall the Healthy Menu IM pecderizing Button I Heating Method Display J Water Display LCD Display Select Cancel Start Finishing Heating Press the button for healthy Press the button During Manual Cooking Lights up when there is Displays the specified Press the button to cancel clear the heating i and Auto Cooking eight i i call tl cecal ea ank during steam status The image above SHinaetorAlits to cancel heating When 0 is displayed for ar Heating Auo 32 Fried Chicken 28 Deodorizing light up and are cooking shows all the display Cooking example afer cooking is finished pess Cooking or Manual displayed items li ghting play items lit up this button to turn off the lighting in the LCD Cooking display area E 7 a Safety e re Ca uti O n S
43. Ingredients 4 servings 8 cabb de leaves S00 Stack the cabbage leaves so that the stems a tsp salt 200 5 around l ae r A cure and leaf tips face alternating directions Cover in Dash of pepper 72 tbsp salad oil MERETE 30 g boiled soybeans ee plastic wrap and heat using the 7 Leafy Vegetables 3 bay leaves Dash of salt and pepper 30 g tomato peeled seeded and 4 onion diced 50 g Cooked greens as needed Carrots or potatoes peel and cut 3 tbsp milk into thin slices Squash peel and cut 30 a Drain Erochiere ana o Aie Directions ioen q P 1 strip bacon cut into 1 cm pieces D Ne Combine the ingredients in in a bowl and l l 20 g macaroni do not use quick egg aiid hace ebeagaciene Wiciocaliel wall Directions Fill the water tank to the full line Put the cut vegetables in a bowl Neneh oodles Dash each of nutmeg salt and Divide the mixture in into eight equal parts Sprinkle the meat with salt and and insert it into the main unit Add the onion butter and the a pepper Shape into oval patties and lay on top of the pepper then dust with flour Unwrap the shrimp and arrange ingredients in For carrot soup Pears 1 1 cups broth dissolve 1 bouillon flattened cabbage leaves from and then roll Heat the salad oil in a skillet Cook them on their foam tray Press add thinly sliced bacon strips 1 poulllen cube 7 cube iia leaves the meat until browned then add the 6 Defrost to defrost Cover with a co
44. Lay the folded won ton on a plate and thoroughly sprinkle them with water Cover the plate with food wrap Place the plate in the microwave Press Microwave 600W and enter 3 4 min to cook until the shrimps turn pink Take it out of the microwave Combine all the soup ingredients in the container and put it in the microwave Press Microwave 600W and enter 5 7 min jto cook Arrange the won ton in a bowl with the Chinese mustard green underneath Sprinkle with green onion coriander dry pickled vegetable leaves ground pepper and the fried garlic from 1 Pour the soup into a bowl and serve Manual Cooking Microwave Heating gt P E 40 Tips e Makes 4 servings Manual Cooking Microwave 600W 2 3 min 1 min 50 sec 2 min 30 sec oa p Preparation Manual 7 Start Sel ct Reheat Microwave Microwave 00 W gt P E 40 45min Flat Rice Noodles Roll Ceramic tray Water tank Empty Ingredients e One cup 250ml 500 g flat rice noodles cut into 20 x 23 cm pieces 4 cups mung bean sprouts tails removed 2 tbsp chopped garlic 3 tbsp vegetable oil Ingredients for roll filling 1 cup ground pork 200 g 1 3 cup chopped shrimp 100 9 2 tbsp chopped stalk green onion Va Cup pressed bean curd cake shredded 2 coriander root 5 cloves garlic Vo tsp crushed pepper 172 tbsp light soy sauce 1 egg white Ingredie
45. Reg A Reheat eaning gubemeated IF efi Water 4 1Reheat W ater Tank 1 9 0 G Jaai Place the empty container in the center of the ceramic tray and close the door Example Reheat using 33 Rice with a container that is not registered Heating method Menu number Micro J Oven 17 U Grill Auto Read Press 0 Superheated Cerami LO MED HI Recall Steam Refill Water 0 Steam Accessory used Select Menu Temp Time Bl Micro Oven Manual i nee is and select menu number 33 and Not Regd w OGril 0 Superheated Steam Refill Water Ceramic 0 Steam i v Container weight being calculated Tray Sensing O D Micro Manual Press Cup Plate J Oven eee as Sensing Reg U Grill Auto 123 ARo i TS SA Superheated Rell sua LO e MED HI A beep sounds after about six seconds indicating that Steam ei Water ate 0 Steam container sensing is complete Fill the weighed container with food place it in the foe ET center of the ceramic tray and close the door ic Tay Sensinga Superheated MED 0 Steam a Refill Water Ceramic eee Steam To adjust doneness gt P E 23 vyv 0 Micro 0 Oven tome 1 Select Menu Temp Time 5 Siete Eta e Steam Refil Water Ceramic AL 0 Steam Press Stet to start eheat v 0 Micro e f you are not registering the container the
46. Sensing Reg n Refill Water Cancel ie The power turns on when the door is opened vou Place the ceramic tray on the bottom of the oven cavity fill the water tank with water and close the door Press f Select Menu Temp Time E Nuiyoo ony E 00 and select the desired menu number To adjust doneness gt P E 23 Select Menu Temp Time During preheating the oven lamp is turned off to save power If you want to check on the food in the oven cavity during preheating press to light the oven lamp for about five seconds When you hear the preheat completion sound place the accessory in the oven with the food on it and close the door Select Menu Temp Time cal Start When you hear the completion sound remove the food Press to start Oy e After using steam wipe the water droplets from the oven cavity and door after the oven has cooled down gt P E 52 Grease buildup in the oven cavity after cooking Refer to Removing Unwanted Smells Deodorizing gt P E 53 and use 28 Deodorizing to heat the oven E 38 Select Menu Temp Time i My Menu p Manual H Ra 1Reheat DO Q00 Example 29 Hamburg Steak Heating method Super Grill Tray Unit High Ceramic Tray Water Tank 29 Hamburg Steak 30 Griled Chicken with Herbs 31 Chicken Teriyaki gt P E 66 32 Fried Chicken gt P E
47. Serve while hot Manual Cooking Microwave Heating Tips e Makes 2 3 servings Ingredients e One cup 250ml 2 stewed duck about 600g 4 cups chicken broth 2 3 slices galangal 2 sprigs crushed and chopped lemongrass 2 red goat chili peppers chopped into 2 5cm long pieces 2 kaffir lime leaves 3 shallot bulbs crushed 10 g each 2 tbsp lime juice 2 tbsp fish sauce 1 tosp flavoring sauce 10 small tomatoes 10 g each Directions Chop the stewed duck into bite size pieces and put in a container Combine the chicken broth galangal lemongrass goat pepper kaffir lime leaves and shallots Place the container in the microwave and close the lid Use the relay heating function by pressing Microwave 600W and entering 13 1 7min and then pressing Microwave 200W and entering 20 22 min Microwave until the duck meat is tender Take the container out of the microwave Add the small tomatoes and flavor with lime juice fish sauce and flavoring sauce Place the container in the microwave Press Microwave 600W and enter 5 7 min to cook Take it out of microwave and serve Manual Cooking Microwave Heating gt P 40 Ingredients e One cup 250ml acup undiluted coconut milk 1 tosp vegetable oil 6 chicken drum sticks 740 g Ya cup medium thick coconut milk 2 tbsp fish sauce 1 tosp palm sugar
48. Steam Reheat Food that weighs Steamedbuns Bread Baby milk less than 100 g baby food Store bought cooked food Frozen vegetables e Transfer to a separate container e Transfer toa separate container Foods That Can Be Reheated and How to Reheat Them Skillfully Auto Cooking E With store bought side dishes or home cooked food try to make the weight of the food and the weight of the container about the same E The maximum amount of food that can be reheated at a single time is approximately 100 1 800 g food and container combined 4 This symbol indicates that EE The temperature of the food should be approximately 20 C for room temperature food and 0 10 C for chilled food CARA the food should be covered E The optimum amount of food that can be reheated using My Menu is one serving epN Select Menu Temp Time a Reheat room temperature and chilled food Reheat Auto Cooking 1 Reheat Press once Rice Heat with the doneness adjustment at M LO For chilled rice heat with the doneness adjustment at M LO or MED Fried Rice Pilaf Mix after heating Spaghetti Yakisoba Japanese style fried noodles Place on a dish Mix after heating For chilled noodles heat with the doneness adjustment at M HI Grilled Fish Cover as the food may spatter For chilled fish heat with the doneness adjustment at M HI Hamburg Steak Cover with sauce after heating as
49. adding the yogurt About yogurt starter cultures e Use commercially available fresh plain yogurt nonfat solids content 9 5 milk fat 3 0 e Using yogurt with a different nonfat solids or milk fat content or with sugar or fruit added will result in inferior yogurt e The more starter culture you use the easier it is to make the yogurt e Do not use the homemade yogurt as a starter culture to make more yogurt Determining when the yogurt is done The yogurt is done when the milk becomes firm Immediately let the mixture cool and store it in the refrigerator Continuing to ferment the yogurt once it is done will cause it to go sour Storage and expiration period Store the yogurt in the refrigerator and eat within two or three days sojqejobe pue synd G e iee E 79 soajqejoba pue yea Seren cite E 80 Two Level Cooking Meat amp Auto Cooking Steps for Microwave Super grill tray unit vegetable dish Oven fogs ope 25 Two Level Cooking Ceramic tray Meat amp Vegetables Water tank gt P E 37 Empty Vegetables 25 Two Level Cooking Meat amp Vegetables 1 Select and prepare one meat dish and one 2 Remove the ceramic tray and place the vegetable dish in the center Open the legs of the super grill tray unit Place the meat dish on the unit and put the unit on the ceramic tray placed at the bottom of the oven cavity 3 Cooking usin
50. amount of starch Since the recipe does not use oil only a small amount of starch is needed Too much starch will leave clumps on the cooked chicken Using bone in chicken If you are using chicken with bones use the HI setting Using store bought fried chicken mix You can use store bought fried chicken mix as a convenient substitute for and starch Follow the manufacturer s directions to determine the appropriate amount of mix to use lf you do not want to get the super grill tray unit dirty If you do not want to get the unit dirty cover it with a cooking sheet Do not use aluminum foil as it can cause sparks lf the chicken is underdone Use the Grilllfunction to manually cook the chicken checking it often gt P E 43 Directions Fill the water tank to the full line and insert it into the main unit Peel and devein the shrimp leaving the tails and last joint of the shell Combine with Sprinkle the breaded shrimp with salt and pepper coat with flour dip in beaten egg and then combine with Open the legs of the super grill tray unit and place the shrimp in the center Place the unit on the ceramic tray and press 19 Healthy Fried Shrimp to cook Hints for using the 19 Healthy Fried Shrimp function Number of servings You should only cook between 80 130 of the amount of shrimp indicated in the recipe at one time lf the shrimp is underdone Press Oven 1 Levell 1
51. and enter 6 10 min to cook Take the bowl out of the microwave Thoroughly mix and serve Manual Cooking Microwave Heating gt P E 40 Tips e Makes 3 4 servings e f you want extra soft vermicelli add VY cup more of soup e Certain brands of vermicelli absorb moisture more efficiently than others e Thinly slice the leaf lard so that it produces more oil Manual Cooking Microwave 600W Preparation Manual 7 z N Ceramic tray ua Start Select E Microwave Microwave Water tank 00 W gt P E 40 2 4 min any Pork in Crystal Balls Ingredients for Crystal Ball e One Cup 250ml 2 cups premium small sago 34 cup water Ingredients for Pork Filling 1 cup minced pork 1 cup pickled Chinese turnip grated 1 cup chopped shallot 2 cup crushed roasted peanuts 2 tsp sliced coriander root 1 tbsp sliced garlic 1 tsp pepper 1 cup palm sugar 2 tbsp fish sauce 2 tbsp vegetable oil Fried garlic Coriander Guinea pepper Lettuce Directions Combine and then crush the coriander root garlic and pepper Combine the vegetable oil and ingredients from item 1 in a bowl Mix thoroughly Place the bow in the microwave Press Microwave BOOW and enter 1 min 1 min 30 sec to cook until it makes a nice aroma Take the bow out of the microwave With the exception of the peanuts add the rest of the ingredients and mix thoroughly Place the bowl in the m
52. and then press Microwave 200W and enter 19 21 min Continue to cook until the time is up Take the bowl out of the microwave and stir Add the undiluted coconut milk Flavor with granulated salt sugar and flavoring sauce Add the crushed coconut from 3 Mix thoroughly Put the bowl in the microwave Press Microwave 600W and enter 8 15 min to cook After the first 5 minutes remove the bowl and stir Put it back in the microwave and continue cooking until the time is up Take the bowl out of the microwave and stir the mixture again Place the Beef Rendang on a dish and serve while hot Relay Heating gt P E 42 Manual Cooking Microwave Heating gt P E 40 Tips e Makes 3 4 servings microwave Close the microwave and continue cooking Arrange on a plate and serve Manual Cooking Grill gt P E 43 Manual Cooking Microwave Heating gt P E 40 Tips e Makes 3 4 servings e A well prepared dish depends on chicken that is not dry A juicy chicken will be tender and delicious Ayeisedg gt on rat Qo a 2 g gt Li m rat N E 105 Ayeisedg E 106 gt o o Qo os 2 4 gt L m fat 77 P Manual Cooking Ceramic tray Manua NN _ Start Select Reheat Microwave Microwave 600W Ora Water tank gt P E 40 2 min 30 sec 3 min Empty Spicy Shrimp Soup Tom
53. area turns off a gt mr O O 02 O O q gD Q 28 Deodorizing How to Run the Oven Empty Deodorizing The walls of the oven cavity are coated with oil to prevent rusting When you use the oven for the first time run the oven empty deodorize to burn off the oil by following the steps below Empty the oven cavity and close the door ig 28 Deodorizing When you push the button you can make selections inthe order 274P 28 e After the oven finishes running empty the fan spins in order to cool the oven A Select Menu Temp Time Do not leave the ceramic tray metal trays or super grill tray unit inside the oven Remove all packaging materials Water tank Empty equa method a Micro a Oven I Grill m J Supethea 53 a Refill Water Water Heating method Starts with Grill then switches to Oven heating midway Micro Heating time Press to start D Oven 30 D Gril ana pa When the procedure is complete a beep will sound Seen ated fl Water cus e After the oven finishes running empty the fan spins in order to J Steam cool the oven Will result in burns injury and fire When running the oven empty Deodorizing during the heating and also for some time after the process is complete do not touch the main unit door o
54. between them Close the door 0 Grill Superheated Auton O Seam feia E 0 Steam Accessory used Doneness J and select menu option number 4 gmicro 0 Oven Manual H U Grill Auto Cr 3 7 Superheated i Cemi g gt LO MED HI oe Refill Water l bal To adjust doneness gt P E 23 Weight heating time being calculated 2 Select Menu Temp Time x 0 Micro D E J Oven J tO Start UGril o m 0 Superheated Steam Refil Water ca 1 0 Steam Remaining heating time Differs depending on the food pa When you hear the completion sound remove the food Tips for Auto Cooking 4 Frozen 8 amp Chilled R Where to place the food the positions are predetermined Size of containers gt P E 26 Left Frozen food Right Chilled food To cook the food skillfully gt P E 26 It is not possible to simultaneously reheat foods that cannot be reheated using Auto Cook Heat using Manual Cooking and keep an eye on the food as it cooks gt P E 40 E 41 Beverages such as milk or coffee cannot be heated at the same time as another type of beverage Reheat the same types of beverages using 5 Milk Amount of food gt P E 28 Foods that can be heated When the food surface tends to be dry or when you want to make Chilled foods precooked frozen grilled foods such as the food soft sprinkle or spray some water onto the food hamburg steaks and deep fried foods can be heated For curry
55. bowl Cook by pressing Microwave 500W and entering 4 5 min Check often adding the water when the mixture becomes caramel colored Take care to avoid getting splashed by the hot mixture Add 1 tsp of the hot caramel sauce to each pudding cup Combine B in a bowl Cook by pressing Microwave 500W and entering Approx 4 min Stir in the sugar until it dissolves Add the eggs and strain the mixture Add the vanilla extract and pour into the pudding cups OOO OOO Arrangement of the soft pudding cups Manual Cooking Microwave Heating gt P E 40 Heat Using Steam Oven Leavening gt p E 47 Manual Cooking i Manual ire Reheat etal tray Select ie Ceramic tray A Gali 110 C Preheat No 39_38 min Water tank gt P E 47 Full Steamed Bread Ingredients eight 8 cm aluminum baking cups 1 egg beaten 50 g sugar 1 tbsp salad oil 75 ml milk A 100 g flour cake flour 1 tsp baking powder 3 g 20 g raisins soaked in rum Directions Fill the water tank to the full line and insert it into the main unit Put the egg in a bowl add the sugar and mix with a handheld blender Add the salad oil and then the milk Mix Strain the flour and baking powder and fold into the mixture with a wooden spoon taking care to break up clumps Pour the batter into the 8 aluminum baking cups and top with the
56. corn Soy sauce vinegar spicy mustard paste to taste Directions Fill the water tank to the full line and insert it into the main unit Stack the cabbage leaves so that the stems and leaf tips face alternating directions Cover in plastic wrap and heat using the 7 Leafy Vegetables setting Slice the cooked leaves into 15 6 cm squares avoiding the stems Chop up the remaining cabbage Combine the ground pork with the seasonings in A Add the chopped cabbage from and mix well Make balls out of the mixture in and then place onto each cabbage square and wrap to create a dumpling shape Place a kernel of corn on each Close the legs of the super grill tray unit Arrange the dumplings on top and place the unit on the ceramic tray Press 12 Steamed Whitefish to cook Arrange on a plate Serve with soy sauce egar and or hot mustard paste as desired Using the 7 Leafy Vegetables setting gt P E 36 Hints for using the 12 Steamed Whitefish function Number of servings The steamed whitefish recipe should be used to make 2 4 servings For the cabbage wrapped dumplings recipe you should only cook between 80 130 of the amount indicated at one time lf your food is underdone Using a cooking sheet Spreading a cooking sheet over the super grill tray unit prevents it from becoming dirty Do not use aluminum foil as it can cause Sparks Transfer the foo
57. each 2 tbsp soy sauce 1 Ztbsp sake j 1 tsp ginger grated 1 tsp garlic grated Dash of pepper 1 tsp starch Directions If you are making the healthy recipe fill the water tank to the full line and insert it into the main unit Cut each chicken thigh into 6 equal chunks Combine the ingredients in and add them to the chicken Marinate for at least 15 minutes Remove the chicken pieces from the marinade Put them in a sealable plastic bag with the starch and toss together to coat Shake excess starch from the chicken pieces Open the legs of the super grill tray unit Set the marinated chicken pieces skin side up on the unit and set the unit on the ceramic tray Press 32 Fried Chicken to cook Healthy Fried Shrimp Auto Cooking Superheated Steam Super grill tray unit Grill legs open Ceramic tray 19 Healthy Fried Shri ealthy Fried annmp Water tank gt P E 37 au Healthy Fried snmp ee rubies oa VLT Li bia Ca Ingredients 12 shrimp 12 shrimp tiger shrimp 2 tbsp flour cake flour 1 egg beaten Dash of salt and pepper Fried bread crumbs prepare by combining 60 g bread crumbs with a generous tbsp of A olive or sunflower oil Small amount of fresh parsley chopped Hints for using the 32 Fried Chicken function Number of servings You should only cook between 80 130 of the amount of chicken indicated in the recipes Use only a small
58. finished baking remove from the oven Combine and sprinkle on top while the cakes are still hot Manual Cooking Oven Heating Preheat Yes gt P E 44 Manual Cooking Select t Metal tray Oven 180 C Bottom Preheat No 1 Level 50 60 min Water tank Empty Baked Apples gt P E 46 Ingredients 4 apples 4 Jonathan apples 60 g sugar 40 g butter Dash of cinnamon Whipped cream to taste Directions Wash and core the apples leaving the bases intact Combine mixing well Dividing the mixture evenly pack it into the cores of the four apples Place in a shallow baking dish Place the baking dish on the metal tray and insert it into the bottom rack Remove the ceramic tray and press Oveni 1 Level 180 C 50 60 min with Preheat No to bake Once the apples have cooled top with whipped cream to taste Manual Cooking Oven Heating Preheat No P E 46 Manual Cooking Manua 77 Start Select Reheat 700 W 6 8 min 500 W Water tank gt P E 40 1 min 30 sec Empty Apple Compote Metal tray Microwave B Ingredients Directions Peel two Jonathan apples Hollow out the cores and cut in half crosswise Dunk in salt water and rinse briefly Place the apple pieces in a deep cooking dish and sprinkle with 50 g sugar and 2 tbsp lemon juice Cover with
59. g parsley divided 50 g orange peel white fiber removed and julienned 30 g each of dill chervil thyme sage peppermint Directions Fill the water tank to the full line and insert it into the main unit Select the desired ingredients Rinse thoroughly and pat dry witha paper towel Open the legs of the super grill tray unit and spread the ingredients on top Put the unit on the ceramic tray Press 26 Homemade Foods and set the doneness adjustment to LO to cook Depending on how quickly the ingredients dry out you may have to repeat the cooking cycle Ingredients other than the orange peel can be crumbled by hand once they are dried Tips e Remove dried celery and parsley when they are richly colored and can be crushed by pinching between your fingers Dried Fruit Assortment Bananas apples kiwi blueberries grapes strawberries pineapple Doneness Adjustment LO Strawberries Directions Fill the water tank to the full line and insert it into the main unit Select and prepare the ingredients Peel 3 or 4 kiwi and a pineapple and cut into thin 8 4 mm slices Rinse the strawberries one pack and grapes one bunch individually and then dry Cut into thin 8 4 mm slices Peel 2 bananas 200 g each and cut into 5 mm slices Sprinkle with the juice of half a lemon and let stand for a minute before drying Rinse the apple w
60. go as easily and quickly as possible Sealable plastic bag Use a sealable plastic back about 25 x 35 cm in size The semi transparent type designed for microwave cooking is ideal but clear plastic is also acceptable Make sure the bag is tightly sealed and has no holes before using Adjust the leavening time as needed The dough will rise at different speeds depending on the season ambient temperature and temperature of the ceramic tray Leave 8 12 minutes for the first rise and adjust the second rise as needed ee For denser dough For fluffier dough eam Do not let the dough dry out When splitting or shaping the dough keep it covered with a moist cloth or store in a plastic bag to prevent drying Shaping rounding the dough Place the dough smooth side up Round it by tucking the cut edges into the center underneath Use your fingers to pinch the underside of the ball closed For glazed rolls Before baking coat the surface of the dough with a thin layer of beaten egg mixed with a pinch of salt lf the rolls are underdone Use the following functions to continue cooking the rolls checking often Oven Preheat Noj 1 Level 180 C 3p E 46 Roll each section of dough into a ball Cover the ceramic tray with a cooking sheet and place them in the center i see photo N Start the second rise by pressing Fan oe Leaven Set the hes doneness adjustment to to 30 W and enter 8 12 min
61. immediately after heating Flip the potatoes over and let them stand for a while to let them steam Bread Did the dough leaven sufficiently If the surface of the dough is dry during leavening add some moisture by misting the dough Are you handling the dough roughly when you form the shape Handle the dough gently sjjo1 aang The rolls do not rise well Rolls are not browning evenly e Toasting requires time ay4e9 The cake does not rise well No matter how much the eggs are beaten they do not foam well The mixture is lumpy and clumps of flour remain The cake does not bake well If the sizes of the dough rolls differ there will be unevenness when the rolls are baked Did you beat the eggs well Beat the eggs thoroughly so that you can make a stiff peak with the foam that drops from the end of the hand mixer or egg beater gt P E 89 Did you mix the mixture too much after adding flour or butter Eggs do not foam well when there is water or oil on the bowl used for beating them or on the egg beater Use fresh eggs Did you sift the flour well while mixing it in After adding the flour mix steadily until the powder is blended in smoothly For information on the temperature and baking time when you bake using Manual Cooking refer to Heating Times for Manual Cooking gt P E 51 Bake the cake in a mold that is appropriate for its weight The cream puffs do not rise well
62. in the mid rack to bake Once baking is finished let the bread cool at room temperature before serving Heat Using Steam Oven Leavening gt p E 49 Hints for baking bread Allow the milk to reach room temperature Bread will not rise properly when using chilled milk straight from the refrigerator Temperature for rising dough The ideal temperature for rising dough is 25 27 C If the room is warmer in summertime for example the dough will not rise as fully Adjust the leavening time as needed The dough will rise at different speeds depending on several factors including the type of yeast the season and the ambient temperature Make sure to cover the rising dough with a moist cloth to prevent it from drying out If the dough does not rise fully add extra time to leaven checking the dough often Do not let the dough dry out during resting and rising If the dough dries out it will not rise properly Keep it humid by misting the area around it with water or by placing it inside a large plastic bag Handle the dough with care Handle the dough gently Dough that is torn or reworked to correct its shape will become damaged and not expand properly Apply the glaze carefully and sparingly Lightly glaze the surface of the dough using the palms of your hands Too much glaze will run onto the metal tray and cause the bottom of the bread to burn Over risen dough Over risen dough will not expand properly when b
63. m fat N E 109 gt o fab Y e 2 gt 2 ZO mi fab wn F Manual Cooking Microwave 600W Preparation Manual 77 Start select u Microwave Microwave Water tank 00 W gt P E 40 13 15 min SL Ceramic tray Fish Kabsa Ingredients e One cup 250ml 500 g sea bass cut into 2 5 x 2 5 cm pieces 400 g jasmine rice scup vegetable oil 2 chopped onions medium size Yetsp grated ginger Votsp crushed garlic 2 green goat peppers julienne cut 3 sliced medium sized tomato cut in rings tsp cardamom VYotsp dried clove bud Y4cup roughly chopped coriander 14 tsp granulated salt Yetsp cinnamon powder Yetsp turmeric powder Yetsp coriander seed powder 1 cup water Chili sauce Directions Thoroughly wash the jasmine rice and then soak it in water for 15 minutes Thoroughly rinse the fish and drain Sprinkle the fish with cinnamon powder turmeric powder and coriander seed powder Mix the powder thoroughly and let sit for 15 minutes Add the vegetable oil to a bowl Place the bowl in the microwave Press Microwave 600W land enter 2 3 min to cook until it is hot Take the bowl out of the microwave Lay the fish in the bowl Place the bowl in the microwave Press Microwave 600W land enter 4 min 4 min 30 sec to cook After the fish is cooked drain the oil with a ladle E 110 When t
64. mix together until the batter is so firm that it takes 2 or 3 seconds to drip off of the wooden spoon when lifted out of the bowl Te Place the batter in a decorating tube fitted with a 1 cm nozzle Cover the metal tray with aluminum foil and coat lightly with a small amount of butter Squeeze out 12 balls 3 4 cm in size Press Ovenl H Levell 210 C 26 32 min with Preheat Yes to preheat Once the beep sounds indicating that preheating is complete insert the metal tray in the mid rack to bake When the puffs are finished baking remove them from the aluminum foil immediately and allow them to cool completely Make a cut in each one and fill with custard and whipped cream Top with powdered sugar before serving For two trays use Ovenl 2 Level 34 44 min with Preheat Yes to preheat Once preheating is complete insert the metal trays into the mid and bottom racks and bake Switch the position of the trays when there are 8 10 minutes left of cooking time Resume baking Manual Cooking Microwave Heating gt P E 40 Select Manual Cooking Manual 7 Ceramic tray Water tank Empty Microwave 700 W gt P E 40 Custard Cream Ingredients for 12 cream puffs 2 cups milk 2 tbsp flour cake flour A 2 tbsp corn starch 80 g sugar 3 egg yolks beaten 40 g butter Dash of vanilla extract Directions Combine in a large bowl Gradually
65. mixed after adding flour and butter destroying the egg foam the mixture should be folded rather than mixed 72 fe Q D O D A D E 89 aye9 g D N o D m 7 Auto Cooking Microwave 200 W 2 3 min a e 100 W Approx 1 min Metal tray Preparation Bottom Ceramic tray 24 Cake TETEE Steam gt P E 37 Oven Full Cheesecake Ingredients one 18 cm cake pan 200 g cream cheese 30 g butter 2 eggs whites and yolks separated 50 g powdered sugar 25 g flour cake flour 30 ml fresh cream room temperature 1 tbsp lemon zest mixed with juice Directions Fill the water tank to the full line and insert it into the main unit Coat the cake pan with a small amount of butter and then line the bottom and the sides with parchment paper for baking Put the cream cheese in a heat resistant bowl and melt it by pressing Microwave 200W and entering 2 3 min Heat until liquefied stirring partway through cooking Add the egg yolks and stir well with a wooden spoon Put the butter in a bowl and soften by pressing Microwave 100W and entering Approx 1 min Fold into the mixture in Combine the flour and half of the powdered sugar and sift Add to the mixture and stir taking care to break up clumps Add the fresh cream and the lemon Put the egg whites in a separate bowl and whip until the mixture is about 70 foam Add the rest of the powder
66. noodle Manual Cooking Microwave Heating gt P E 40 Manual Cooking Oven Heating Preheat No gt P E 46 Tips e Makes 6 8 servings e Softer mutton is juicier If you want the mutton juicier reduce the oven time in 4 to 30 minutes Manual Cooking Microwave 600W 5 6 min a C E Microwave ew ave Water tank 20 hb gt P E 40 40 12 min ny Lamb with Green Herbs Ceramic tray Ingredients e One cup 250ml 500 g diced lamb chops no bone 2 tbsp sunflower seed oil 3 chopped medium sized onions 150 g each 1 tsp crushed garlic 1 tsp grated ginger 1 tsp turmeric powder Yatsp granulated salt Ingredients for Marinade 1 4 cups plain yogurt 1 coarsely chopped green pepper 1 cup coarsely chopped coriander 2cup coarsely chopped spinach 3 tsp coarsely chopped fenugreek 3 tsp coarsely chopped mint leaves 6 pieces coarsely chopped green goat pepper no seeds 1 tsp masala powder atsp chopped galangal Yetsp paprika powder Yetsp granulated salt Directions Combine the ingredients in a bowl Marinade the lamb chops in the ingredients for 1 hour Combine the sunflower seed oil garlic onion galangal ginger and granulated salt in a bowl Place the bowl in the microwave Press Microwave 600W and enter 5 6 min to cook Take the bowl out of the microwave and stir Add the marinated lamb chops to the mixture from Mix thor
67. of servings You should only cook between 80 130 of the amount of ingredients indicated in the recipes at one time Accessories used Food is heated on the super grill tray unit Making dried foods with 26 Homemade Foods on LO Cooking times will vary depending on the amount shape thickness and water content of the food you are drying Be sure to check the food often and adjust cooking times as needed Maximum cooking times The LO doneness adjustment can be set for a maximum of 60 minutes The M HI and HI adjustments can be set for up to 90 minutes Certain recipes require cooking times of two or three hours For these items you must use two or three consecutive cooking cycles lf your food is underdone If foods like homemade ham or sausage are underdone set the doneness adjustment to M LO and continue cooking checking the food often ae 3 D D SL D m o 2 D D D E 77 i fe D 3 D Q D O Q 7 usi4 sojqe ebe pue sjini4 E 78 Homemade Foods Fish Auto Cooking Z Microwave Raket Oven uper grill tray uni Steam legs open Ceramic tray 26 Homemade Foods Water tank gt P E 37 Full Salmon Terrine M LO Doneness Adjustment Ingredients one 18 x 8 cm glass baking dish 5 pieces raw salmon about 100 g e
68. of the container about the same EE The maximum amount of food that can be reheated at a single time is approximately 100 1 800 g food and container combined 9 This symbol indicates that E The temperature of the food should be approximately 18 C for frozen food tof my to oa sno be covered with plastic wrap Select Menu Temp Time Bl es Start Reheat Defrost and reheat frozen food Auto Cooking 2 Defrost amp Reheat Frozen Rice Place a square shaped block of rice on a flat dish When reheating two or more blocks of rice make them about the same quantity and place them in the middle Frozen Fried Rice Pilaf Break apart and place on a plate Mix after heating Frozen Spaghetti Yakisoba Japanese style fried noodles Place on a dish Mix after heating Frozen Hamburg Steak Place on a dish Turn over after heating and let it stand for a short time Ps haan i 2a E l aTa T yb d Deep Fried Food Croquettes Arrange on a dish Set the doneness adjustment to M LOJor Lo If you are concerned about oil remove the oil using paper towels after heating poo p n4 Frozen Chop Suey Meatballs Place in a container Mix after heating Frozen Steamed Meat Dumplings Briefly immerse the dumplings in water Remove the plastic wrap immediately after heating poo poo p we js p ynes Frozen Curry Stew Place in a container and cover the container When you use plasti
69. or silicone as well Let the mold cool completely Do not attempt to remove the cake before the mold has cooled completely because the cake may collapse Manual Hanae Kane Kane Metal tray Oven Mid Preheat No 1 Level 180 C Water tank tank 30 40 min gt P E 46 Empty Muffins Ingredients nine 6 cm muffins 250 g flour cake flour 3 tbsp baking powder 100 g sugar 150 g butter room temperature 2 eggs beaten 100 ml milk Dash of vanilla extract Directions Use a handheld blender to whip the butter Add the sugar and mix well Add the egg and mix until creamy Add the vanilla extract Sift the flour and baking soda mixture and combine stirring briefly with a wooden spoon Add the milk and mix well Pour the batter into a muffin tin and place on the metal tray Remove the ceramic tray and insert the metal tray into the mid rack Press Oven 1 Level 180 C 80 40 min with Preheat No to bake Manual Cooking Oven Heating Preheat No gt P E 46 E 91 g D N O D m 7 E 92 Manual Cooking Microwave 200 W 3 4 min Preparation Metal tray Select Reheat aes Oven Preheat Water tank Preheat Yes 1 Level 2 Level 160 C TOR a i mpty 5P E44 22 32 min Madeleine Cookies ao Ingredients one Madeleine tray of ten 8 cm cookies 100 g flour cak
70. raisins g D o r D Z OO OO OO OO Arrangement of the soft pudding cups Arrange the cups on the metal tray as shown in the figure and insert the tray into the mid rack Press Superheated steam Oven 110 C 32 38 min with Preheat No ito cook Heat Using Steam Oven Leavening gt pP 47 E 97 g D N O D m 7 E 98 Manual Cooking Microwave 700 W 3 min 4 min 20 sec Approx 1 min 10 sec Preparation Manual 77 Select Metal tray Mid Oven Preheat Preheat Yes 1 Level 910 C Water tank 5P E 44 26 32 min Empty Cream Puffs Ingredients 12 cream puffs 60 g flour cake flour sift 60 g butter cut into 3 4 pieces 120 ml water 3 4 eggs beaten Custard cream as needed Whipped cream powdered sugar to taste Directions Sift the flour to break apart any clumps Combine in a large heat resistant bowl Sift a tsp of flour not listed and add to the mix Heat uncovered by pressing Microwave 700W and entering 3 min 4 min 20 sec Add all of the flour at once taking care to avoid getting splashed by the hot liquid Mix thoroughly with a wooden spoon Cook by pressing Microwave 700W and entering Approx 1 min 20 sec m 7 i s i x J O N ee mn a 9 T i P i i i gm EA a Tk j is 3 i Gradually add the rest of the egg and
71. rice using 1 Reheat eHeat chilled soup and room temperature milk using Manual Cooking and keep an eye on the food or beverage as it heats E 32 You can simultaneously register two containers of about the same size shape and weight and use them at the same time If the containers have different sizes and shapes this will result in uneven heating Make sure that the food type and weight are the same Food should weigh about double the amounts listed in second column of the chart However for 36 Milk make sure the volume does not exceed 500 ml Arrange the food around the center of the ceramic tray Refer to the image on the right Depending on the type of food and its weight the doneness of the food a on the left may differ from the doneness of the food on the right You cannot simultaneously register three or more containers and use them at the same time Will result in uneven heating and the food will not be heated well Auto Cooking Reheat Reheat Without Registering the Container Weight You can reheat rice beverages and so on to your preferred doneness by sensing the weight of container you are going to use but without registering it CU The power turns on when the door is opened Accessory Used Select Menu Temp Time 0 Mic My Menu Manual DIN Healthy Recall AYJ Ove Manual Select 4 Aad Cup Plate 0 i Start _ Grill Auto ising
72. stews and saut ed vegetables mix well after heating Left Frozen food Right Chilled food Bulyoos olny a E 27 Bulyooy ony a E 28 Auto Cooking Reheat Defrost amp Reheat Steam Reheat Beverages Crispy Cooking E Reheat frozen rice and frozen side dishes 2 Defrost amp Reheat E Reheat rice and side dishes by enveloping them in steam for fluffy rice and tender foods 3 Steam Reheat E Reheat beverages such as milk coffee tea soy milk and water 5 Milk E Reheat store bought chilled foods and frozen side dishes 9 Crispy Cooking Chilled 10 Crispy Cooking Frozen R Select Menu Temp Time Co aca Manual jaw rns Select Cup Plate 0 l Sensing Reg BS J YV S Manual Cleaning Refil Water Deodorizing Moroes Cancel Accessory Used Accessory Used Accessory Used Ceramic Tray Note The power turns on when the door is opened Place the food and the appropriate accessory in the oven and close the door il Super Grill Tray Unit High Ceramic Tray Ceramic Tray When using the Steam menu option fill the Water Tank Water Tank Water Tank 5 water tank with water up to the full line 2 Defrost amp Reheat 3 Steam Reheat 9 Crispy Cooking Chilled 5 Milk Example 3 Steam Reheat 10 Crispy Cooking Frozen Select Menu Temp Time ml VA NN Turn 2t and select menu number
73. the door Place on the super grill tray unit Place the ceramic tray on the bottom of the oven cavity and press start When the beep sounds indicating that the meat should be turned over turn over the steaks and resume cooking Once the meat is done remove immediately Hints for using the 29 Hamburg Steak function Number of servings Makes 2 6 patties Making the patty mix Mix well making sure the mixture does not become sticky Removing air bubbles before shaping the patties will give you soft plump Hamburg steaks Shaping the patties Making a dent in the center of the patties will help them cook thoroughly and evenly and prevent the center from bulging out once they are done Patties should be 1 5 2 cm in thickness lf the patties are underdone Use the Grill function to manually cook the Hamburg steaks checking them often gt P E 43 Using a food chopper or processor to make the patty mixture Refer to the user s manual that comes with the food chopper or processor Hints for using the 15 Steak function Adjust according to the type of meat This function will overcook steaks 1 1 5 cm thick or weighing less than 200 g Use the LOJor setting The fat from fatty steaks may accumulate on the super grill tray unit and catch fire If this happens press the key and wait until the fire is extinguished Do not open the oven door Use 15 Steak for beef steaks only This fun
74. the bottom of the oven cavity PIL When you use the super grill tray Steam Grill or Superheated Steam Grill place it on the bottom of the oven cavity Cannot be used LX lL eN Place on the bottom of the oven cavity Metal Tray Cannot be used DTA Will cause sparks in the area between the metal tray and tray rack resulting in damage Can be used When you use the metal tray with Gril remove the ceramic tray Can be used Super Grill Tray Unit Cannot be used Will cause sparks in the area where the leg is attached to the super grill tray unit there is a risk that the legs may become fused Can be used Super grill tray unit High Legs open Super grill tray unit Low Legs closed Because the legs are at a low height food cannot be heated well Cannot be used The plastic portion will become high in temperature which may result in deformation However the super grill tray unit can be used in additional heating in Auto Cooking as described in this manual Water Tank Do not fill with water a Insert the empty water tank into the main unit Fill the water tank with water until it is full and insert it into the main unit Do not fill with water Insert the empty AA Empty f water tank into the main unit Fill the water tank with water until it is I P 7 full and insert into the main unit Do not fill
75. the pot and place it in the microwave Press Microwave 600W land enter 10 12 min to cook Uncover and remove fatty impurities from the surface of the broth Lower the power to Microwave 200W and enter 18 22 min to cook Thoroughly rinse the rice and drain Put the rice and dried shrimp into a pot Season with light soy sauce and ground pepper Put the microwave cover on the pot and place it in the microwave Press Microwave 600W and enter 11 13 min to cook until the rice is cooked Take the pot out of the microwave and ladle the contents into a bowl Sprinkle with fried garlic celery and dry pickled vegetables Serve while hot with fried bean curd slices How to fry bean curd Pour oil into a heat resistant bowl and put it in the microwave Press Microwave 600W and enter 6 8 min to cook Open the microwave and take the bowl out Put the bean curd slices into the bowl and stir until the bean curd is well cooked While stirring be careful to not get spattered by hot oil Put the bean curd onto a paper towel e When taking out the container be careful of burns Use a thick dry dishcloth or a commercially available oven mitt Manual Cooking Microwave Heating Tips e Makes 4 servings gt P E 40 Ingredients e One cup 250ml 500 g pork spare ribs 200 g Chinese mustard green cut into 5 cm long pieces 1 tsp corn f
76. to scrub the cover This may result in damage cracks and chips Wipe with a well wrung wet dishcloth Some white spots may remain after you use steam Wipe the steam outlet frequently with a well wrung wet dishcloth Steam outlet Cover Drip tray The drip tray can be removed and washed i After you remove the water tank place your fingers on the indentations in the front on the left and right sides and pull out the drip tray by lifting it up slightly and pulling it towards you eee f ninn em E T hi eetet Exterior Door seal Wipe with a soft cloth f there is excessive dirt squeeze some mild detergent for kitchen use onto a cloth and wipe the dirt with the cloth Make sure to wipe off the detergent afterwards with a well wrung wet dishcloth Inside of door on the front As there is a gap in the joined sections be careful not to spill any beverages or soups Super grill tray unit Metal tray Water tank Squeeze some mild detergent for kitchen use onto a sponge remove the dirt and rinse with water Be sure to wipe off the water thoroughly Remove the drip tray if you lift up the oven e When you insert the drip tray push it in firmly towards the back until you hear a clicking sound When the drip tray is not inserted securely there will be water leakage and insufficient steam lf one of th
77. vir c ie eeeeeeaeeceeennes E 76 Homemade foods meat Homemade CY Ot 0 e tertterttersrersrrrsrenerens E 76 Homemade ham vert nee E 77 Beef jerky plain sas poate ecu eue eauatnnbneat a E 77 Homemade foods fish Salmon terrine ccc ees E 78 Homemade foods fruits and vegetables Dried herbs and spices A E E E E 78 Celery parsley orange peel dill chervil thyme sage peppermint Dried fruit ccc es E 78 Bananas apples kiwi blueberries grapes strawberries pineapple Homemade foods yogurt Yogurt Pee eT Cee rer er Corr errr errr Te creer errr rT E 79 Two level cooking meat amp vegetables Spiced chicken ccc eee E 80 Cheese pork Medallions ses E 80 Turnip and Vienna sausage soup E ic sas E AET TE E E N E E 81 Ratatouillecccccc cc es E 81 Breakfast combos Toast plain ee er rT re rer rarer errr E 82 Pizza tOaSt crt eres ee eee eeeeeeeeeeeeeanenees E 82 French toast coco unr neni ineceeeeesaneeas E 82 Fried OOS rrerrrretrre etre eters ernest seeeseeeeneeeenenes E 83 Scrambled OQOS rrertrerteeetereeereee ersten eteee E 83 Tuna topped tomato vce E 83 Bacon wrapped Vienna sausages E 83 Quick bread QUICK bread virtrtttrttee teste teeter eee eee eerie E 84 Raisin breads es E 84 Recipes marked with can be made with the Auto Cooking function Healthy recipes show WEED ERT EES gt P E 65 E 71 E 75 E 76 French bread Desserts Crispy cooking chilled As
78. water 60 g sugar Whipped cream to taste Directions Combine the gelatin and water and allow to soften Combine the dissolved gelatin instant coffee and sugar in a bowl Add half of the water and mix well Press Microwave 700W and enter Approx 1 min 30 sec to cook Add the remaining water and mix Pour into wet dishes and place in the refrigerator to chill and harden Top with whipped cream before serving Manual Cooking Microwave Heating P E 40 Manual Cooking Microwave 500 W 4 5 min Approx 4 min Preparation w ual w E a 7 ee tray a team 120 C Preheat No 24 28 min Water tank gt P E 47 pun Soft Pudding T Spread two thick paper towels in the center of the metal tray Pour cup 50 ml of water into the tray Arrange the pudding cups in the center as shown in the figure and insert the tray into the mid rack Press Superheated steam Ingredients 6 pudding cups 7 5 cm wide and 5 5 cm deep Caramel sauce 40 g sugar Ay 41 1 tbsp water Ye tbsp water mace i Oven 120 C 24 28 min with Preheat yes a No to cook Allow the cups to cool P resi clean before chilling in the refrigerator g sugar 4 egg yolks beaten Dash of vanilla extract Directions Fill the water tank to the full line and insert it into the main unit Combine in a heat resistant
79. with water SS Insert the empty water tank into the main unit Fill the water tank with water until it is Full full and insert into the main unit e When you use the metal tray for oven heating oven and grill heating grill remove the ceramic tray If the ceramic tray is not removed food cannot be cooked well because the ceramic tray absorbs heat How to Use the Water Tank How to Remove Remove from the main unit Grasp the water tank with your fingers as shown and pull it out horizontally Drip tray How to remove the water tank cover Lightly grasp the body of the water tank but make sure you do not touch the pipe area Using your fingers push up right side of the brim of the cover and lift up the entire right side Using your fingers push up the left side of the brim lift up the entire left side and remove the cover Brim Pipe area left side protrusion Upper cover Water outlet cover Brim right side Water tank How to Fill With Water Turn the water outlet cover to the left Keep the water tank horizontally level and fill it with water to the full line Align the water outlet cover with the A symbol and secure and close the cover e When the water tank is tilted water may spill When you handle the water tank be sure to keep it level Insert into the Main Unit Hold the water tank horizontally level insert it into the main unit
80. 0 Crispy Cooking Frozen to heat precooked frozen food gt P F 99 Amount of food that can be heated at one time Two servings approximately 200 g to six servings approximately 600 g Other amounts cannot be heated using Auto Cooking Food weighing less than 200 g cannot be heated When removing the food Use a thick dry dishcloth or a commercially available oven mitt to remove the super grill tray unit and ceramic tray while the food is still on top You can also use kitchen chopsticks to directly remove the food from the oven The weight sensor is functioning do not use ceramic dishes or heat resistant dishes Use the super grill tray unit Chilled foods Heat with the doneness adjustment at M HI Precooked frozen food cannot be heated skillfully Use 2 Defrost amp Reheat gt P E 28 E 29 Frozen rice and frozen side dishes cannot be heated skillfully Use 2 Defrost amp Reheat gt P E 28 E 29 For foods that cannot be heated using 3 Steam Reheat gt P E 24 reheat using Manual Cooking microwave heating and keep an eye on the food as it cooks AROE 5 Milk Types of containers and how to fill them with beverages Use a mug or drinking cup as a container and fill it with the beverage until it is 70 80 full If you heat a small amount for example when it is less than half full the beverage may suddenly heat and spatter even after you remove it from
81. 30 min 1 min units e When you specify Steam Microwave press M2 while 350W is 30 min 40 min 2 min units Select shown in the display area and specify the heating time Specify the heating time and start Steam oven Preheat Yes No Number of racks 2 Level 1 Level Temperature 100 C 250 C units of 10 C O D 300 C Reheat Aa amp When preheat No is selected up to 250 C Heating time 1 min 30 min 1 min units 30 min 60 min 2 min units 60 min 90 min 5 min units Select Mo lt Time Select Mong Temp Time 6 Turn and specify 7 Press and start The details of heating that can be selected are different for Microwave Grill and Oven Superheated steam oven Refer to the following pages for operating procedures Preheat Yes No Microwave gt P E 40 Oven gt P E 44 E 46 Grill gt P E 43 When you hear the completion sound remove the food Heating time 1 min 30 min 1 min units 30 min 40 min 2 min units e t is not possible to specify the number of racks e After using steam wipe the water droplets from the oven cavity and door after the oven has cooled down gt P E 52 the super grill tray unit Number of racks None heat using middle or bottom rack Temperature 100 C 250 C units of 10 C 300 C When preheat No is selected up to 250 C Bulyoosy enuen E 47 Bulyooy enuen I E 48 Manual Coo
82. 80 C with Preheat No to cook checking them often gt P E 46 Fried Bread Crumbs Heat some olive or sunflower oil and bread crumbs in a skillet Roast over medium heat taking care to shake the skillet often so that the mixture does not burn TI D Q 2 5 O 2 D dwuyg peu yye H E 69 o 3 2 2 O O o D a Sis ce T E 70 Manual Cooking Fish Manual sell Metal tray Oven 230 C Mid Preheat No 1 Level 20 30 min MAGAET gt P E 46 Empty Salmon Meuni re Ingredients 4 pieces 4 pieces raw salmon about 100 g each Dash of salt and pepper 3 tbsp flour cake flour 20 g butter melt by pressing Microwave 200W and entering Approx 1 min Tartar sauce to taste e Use the ceramic tray when cooking with the microwave heating function Directions Sprinkle the salmon pieces with salt and pepper then dust with flour Cover the metal tray with aluminum foil Coat with a small amount of salad oil and then arrange the salmon on top Pour the melted butter over the salmon Remove the ceramic tray and insert the metal tray in the mid rack Press Oven 1 Level 210 C 23 30 min with Preheat No to cook Manual Cooking Oven Heating Preheat No gt P E 46 Manual Cooking Microwave Heating gt P E 40 Chinjao Rosu Auto Cookin
83. Ayjeisedg gt on rat Qo Q 2 cq Li m fat N E 107 INR YTe ls E 108 gt on rev Qo Q 2 iq Li m rat N mpr Manual Cooking Manual Manual ex Microwave poe Water tank gt P E 40 8 10 min Empty Steamed Pomfret with Pickled Plum Ceramic tray Manual Cooking Microwave 600W 200W Preparation Manual 7 N Select Reheat Microwave Microwave Water tank gt P E40 11 13 min Sel Soft Rice and Pork Ribs Ceramic tray Manual Cooking Microwave 600W 200W a C ex Microwave Microwave 00 W gt P E 40 2 3 min Honey Roasted Pork Spare Ribs Ceramic tray Water tank Empty Manual Cooking Microwave d Ceramic tray _ 600 W Microwave 13 17 min z 200 W Relay heating 20 22 min Water tank 600 W gt P E 42 57 min Empty Cassertyole Duck Thai Style Manual Cooking Microwave 600W 4 min 4 min 30 sec mC S a Ceramic tray Microwave OR Water tank 14 4 6 min Empt gt PE40 48 20 min a Chicken Drum Stick Panang Manual Cooking al Metal tray Mid Oven 930 C Preheat No 1 Leve 9732 min Water tank gt P E 46 Sy Masala Chicken Ingredients e One cup 250ml 1 pomfret 600 g 2 tbsp sliced leaf lard 14 cup dried Chinese mushroom
84. ES OICENS Use a drop lid Tips Use a drop lid to ensure that the broth is e See the hints for 6 Defrostijon gt P E 35 thoroughly infused in the rolls as they Manual Cooking Microwave Heatin cook You can use a flat dish or a cooking a 9 PEMO Let the rolls sit after cooking sheet with an X shaped opening cut in This will help bring out their full flavor the center E 74 J Manual Cooking Microwave Heating gt p E 40 E 75 cs D 3 D 2 D mn o a mn D D t E 76 Manual Cooking Ceramic tray Relay heating Approx 9 min AYETA 200 W gt P E42 95 30 min Empty Cooked Rice Ingredients 4 servings 2 cups rice 320 g 440 480 ml water Directions Rinse and drain the rice Transfer to a deep bowl and add the water Cover with a lid and let soak for about an hour Relay heating gt P E 42 by pressing Microwave 700W and entering Approx 9 min then pressing 200W and entering 25 30 min Stir Cover with a cloth and lid to continue steaming Rice hints Use a large deep bowl Use a large deep bowl to prevent the rice from boiling over A store bought heat resistant cooking dish with a lid is ideal Water and cooking times CAAC ENAC AOE gt P E 42 D Homemade Foods Meat Auto Cooking Start ae Super gril tray unit uper grill tray uni Steam legs open Ceramic tray 26 Homemad
85. Heating gt P E 40 E 96 Manual Cooking Oven Heating Preheat No gt P E 46 g D N O D m 7 Ingredients one metal tray 160 g flour cake flour 160 g flour bread flour 11 2 tsp baking powder 60 g sugar 80 g butter cut into 5 mm squares B 1 eggs beaten 50 ml milk Egg glaze Ve egg beaten Ya tsp salt Directions Combine in a bowl and sift Add the butter and mix with your fingers to combine The mixture should remain dry and powdery Add and mix briefly to create a single lump of dough Sandwich the dough between two sheets of plastic wrap Use a rolling pin to roll flat until it is 1 5 cm thick Cut out 5 cm circles Cover the metal tray with a cooking sheet and arrange the dough pieces Coat them with the egg glaze and insert the metal tray into the mid rack Remove the ceramic tray and press Oven 1 Level 180 C 28 36 min with Preheat Nojto bake Tips e Feel free to add corn diced cheese or raisins to the batter before cooking Manual Cooking Oven Heating Preheat No P E 46 Manual Cooking Select Reheat Qa 700 W Ceramic tray Approx 1 min EMEA Ea gt P E 40 30 sec Coffee Jelly Microwave Empty Ingredients 4 servings 1 tbsp powdered gelatin 10 g 2 tbsp water 2 tbsp instant coffee 2 cups
86. Introduction Open and close the door once and make sure that 0 is displayed in the display area e To save power when the oven is not used and left with O displayed the power will turn off automatically after about 10 minutes The power does not turn on when you simply insert the power plug in an outlet Standby Power Zero Watt Function When the door is opened and closed the power turns on and 0 is displayed in the display area How to Turn On the Power Using Auto Cooking Skillfully e The oven has a built in Triple Weight Sensor for cooking food by measuring its weight using the Auto Menu e There are 36 types of Auto Menu options available where you do not need to set the heating method time or temperature You _ ai can cook delicious food simply by selecting a menu a nal Zero point adjustment is required from time to time My Menu Reheat e My Menu Reheat is a feature for cooking food the way you prefer if you register the weight of the containers that you use gt P E 31 E 33 e You can also heat food optimally without registering the container by measuring its weight each time you use it gt P E 33 Table of Contents Check First Introduction ecco ocoooooooooooooooooooo ooo E 2 What to Check and Prepare Before Using Your Oven for the First Time E 4 E 5 e Checking SetUp s eeesecescececececcococseoee E 4 e How to Turn On the POWer s e seessssoeseos E 4 e How to Run t
87. Manual 1 Reheat Room temperature and chilled foods 0 Oven 4 U Grill Auto oe N g Superheated I LO MED HI I DINT n The menu number i is displayed Te Refill Water all Ld gnlerhea nig Slalts e A Weight heating time being calculated Doneness Vim Note To reheat frozen foods tun and D A Press to start select menu number 2 2 Defrost amp Reheat Micro gt P E 28 29 oo Cee pt Ir a LO MED HI D Steam Refill Water Ceramic Whe LONE 0 Steam Remaining heating time differs depending on the food Doneness To adjust doneness Adjust before the heating time is displayed a When you hear the completion sound remove the food E How to adjust doneness Doneness is automatically set to LO MED HI Press 1 Reheat within about 10 minutes after you close MED Standard To adjust doneness the door while 0 is shown in the display area N Mark press Mores while the doneness lamp is lit and set the mark to the 5 desired position _ Reheating will not start if more than about 10 minutes pass after you open and close the door Open and close the door and press 1 Reheat When reheating rice use Reheat and M LO to adjust doneness When defrosting and reheating frozen rice heat using 2 Defrost amp Reheat P E 25 E 28 E 29 Cannot be reheated using 1 Reheat 2 Defrost amp Reheat or 3
88. Microwave 200W and entering Approx 2 min 30 g cheese shredded and or grated to taste Small amount fresh parsley chopped 1 3 tsp salt Dash of pepper e Use the ceramic tray when cooking with the microwave heating function Directions Cut the tops off of the tomatoes and remove the stems Remove the seeds and turn upside down to get rid of any remaining juices Combine in a bowl mixing well Add salt and pepper Fill the hollow tomatoes with the mixture in Top with melted butter and cheese Cover the metal tray with aluminum foil or a cooking sheet and arrange the stuffed tomatoes on top Remove the ceramic tray and insert the metal tray in the mid rack Press Oven 1 Level 230 C 20 25 min with Preheat Noto cook Manual Cooking Oven Heating Preheat No gt P E 46 Manual Cooking Microwave Heating gt P E 40 Baked Potato Auto Cooking MN Reheat Steam sale we unit egs close eee one a 13 Baked Potato ari ed Water tank Baked Potato Ingredients 4 potatoes 4 potatoes 150 g each Directions Fill the water tank to the full line and insert it into the main unit Poke holes in the potatoes with a fork or make shallow cuts with a knife Close the legs of the super grill tray unit and arrange the potatoes on top Place the unit on the ceramic tray and press 13 Baked Potato to cook After cook
89. Microwave Heating gt P E 40 Hints for using the 25 Two Level MOzele diavem s1 lmom c1e o1r lel st ie alent eo ars Recommended Using a drop lid bowl Cut a cooking sheet into a circle slightly smaller than the mouth of the bowl Cover with a lid that has an X shaped opening cut in the center This will allow the contents to heat evenly Use a wide mouthed heat resistant glass ra bowl A good size is 25 cm in diameter 22 5 cm inner diameter and 10 cm deep Skim the vegetables once they are cooked Skimming vegetables lngredients Use plenty of broth Try to cut the ingredients in equally sized pieces Do not cover with plastic wrap or a lid This will prevent the liquids from reducing properly during cooking covered completely Use enough broth so that the soup ingredients are Hard to cook vegetables Place hard to cook vegetables in the bottom of a dish that conducts heat easily Number of servings You should only cook between 80 130 of the amount indicated in the recipes at one time lf your meat is underdone Remove the dishes that are completely cooked For underdone meat use the Grill function to continue cooking gt P E 43 For vegetables cook by pressing Microwave 500W Check the food often sojqelobe pue aw SSI E 81 SOqUIOD gJ M D A a O mp E 82 Breakfast Combos Manual ales ane ane Superheated stea
90. Mr before 0 is shown in the display area Put food in the registered container place the container _ in the center of the ceramic tray close the door and press B Micro Oven Manual II ip Grill p Sipeteat eated Auto Steam Refill Water Ceramic 0 Steam v Mark indicating that the container has been registered After about 15 seconds 0 is displayed e heat Menu Options With Container Registration and the Number of Containers That Can Be Registered For each of the four menu options from 33 Rice to 36 Milk one type of container each can be registered for container numbers 1 4 so you can register a total of 16 types of containers When you use the same menu number and container number to register a different container the previously registered information is cleared Containers remain recorded even if the power plug is pulled out or if there is a power outage You can clear all the information registered in 33 Rice to 36 Milk by pressing for three seconds when 0 is shown in the display area When the buzzer beeps and is shown in the display area all the previously registered information is deleted It is not possible to clear registered information individually on a menu by menu basis Reheating without container sensing 1 Fill a container pee Gi and place it in the center of the ceramic tray Close the door 2 Press p turn x to select the menu opti
91. No 1 Level 200 C Water tank P E 46 70 80 min Empty Roast Pork Ingredients serves 3 4 500 g whole pork shoulder 1 knob of ginger chopped Ye green onion chopped 4 tbsp each soy sauce and sake 2 tbsp each sugar and bean paste A Directions Loop cotton cooking string around the meat to keep it secure Put it ina sealable plastic bag with the ingredients listed in Marinate in the refrigerator for half a day Drain excess liquid of Place it in the center of metal tray covered with aluminum foil or cooking sheet Insert the metal tray in the bottom rack Press Oven 1 Level 200 C 70 80 min with Preheat Nolito cook Remove the string and cut into thin slices Arrange on a plate and serve Manual Cooking Oven Heating Preheat No gt P E 46 Fried Chicken Auto Cooking Start Reheat 32 Fried Chicken n unit gt P E 37 Ceramic tray Microwave MALS ASuMUULS Standard Grill n Standard Microwave Empty Healthy Oven Afteroven Superheated Healthy preheating Steam Grill Full e You can also select the healthy recipe See Fried Chicken 12 pieces Reduces calories by about 230 Healthy recipe calories 824 1 Traditional preparation vs healthy recipe calories 2 Number of calories after cooking using the healthy recipe Hitachi data Fried Chicken Ingredients 12 pieces 2 chicken thighs about 250 g
92. T 1 f gt Bi aly After Zero Point Adjustment Oven lamp and Sensing turn off During Zero Point Adjustment Oven lamp and Sensing light up In order to maintain good cooking quality perform the zero point adjustment once a month SWI SUI OU JO U AQ JNOA Buisp as0jog asedoidg pue Y29349 0 JEUAA Part Names Control Panel Accessories a rana a a nai off when the door is opened the oven cavity D handl When the oven is preheating the lamp is turned Oven cavity QOF Hanne Outlet vent off in order to save energy When you want to Inside oven look at the oven cavity inside the oven during Outer cover preheating press the Start Reheat button The Convection heater oven lamp lights up for about five seconds Built into the back of the oven cavit Tray rack Set the metal trays on the tray rack Ceramic tray Made of ceramic Steam outlet Control panel Water tank Door Door Glass Fill with water when Steam A mie Di R Superheated Steam and 27 Cleaning iepeniag or betica Power plug Steam boiler Drip tray ints POWER COTE Sia PIOMIMaLENY ATIN Boiler for heating water to make steam It is built into the main unit S HMOSS JIJY J ULd OU UOD SOWeN Hed a Z O 3 D N x O 5 F eJ U o 5 D xN gt O O D 7 7 O 5 D n Control Panel Functions E Ceramic tray Made from ceramic
93. This product is for general household use It is not intended for industrial use IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE based on categories that correspond to the extent of such harm and damage Matters involving a particularly high risk of death or serious injury Matters involving a risk of death or serious injury Matters involving a risk of injury or physical damage U Q D F lt U D O Q c r O Precautions that should be observed to avoid physical harm and property damage are explained below based o on the following categories Carefully read the precautions in this text and be sure to use the product properly E Harm and damage that occur when the product is used improperly are explained W Matters that should be observed are explained based on the following categories of symbols Matters involving a warning or caution Prohibited matters which must not be done Matters involving instructions that must be carried out The product contains high pressure parts N DANGER Do not remodel Must not be repaired or disassembled by anyone other than a Dont repair technician service staff disassemble Wyill result in fire electrical shock and injury It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to micr
94. Time Oven Preheat preheat No VANN z Gril rehea Start Manual rj Supetheated Reheat team Refill Water team Select Yes lt gt No Preheat lights up with Preheat Yes Preheat turns off with Preheat No 4 Turn and select 5 Press and set 0 Micro e With preheat Yes steam oven leavening cannot be selected Oven Manual Gril te 2LeN perheated 0 Se ae al Water 9 Ste eam Select Menu Temp Time Oo Y Start N M 7 a Reheat aiid Select 6 Turn and select 7 Press and set 2 Level lt q P gt 1 Level 0 Micro Select and set the number Preheat No of metal tray racks used K Manual the leavening temperature Select Four levels are available Turn and select Press and set 30 C 35 C 40 C and 45 C 0 Micro Accessory Used Metal Tray Bottom Ceramic Tra Water Tank Example Heat for 50 minutes at 40 C using the steam oven with preheat No and metal tray 1 level f Oven Manual Setting IC IHC LANIE ated ee me Select Menu Temp Time St Refill Water Select and set on E Oe a l i elect Menu Temp Time Select enu emp Time 0 Grill E Set the heating time rj Superheated iri ae Ma Steam Refll Water 122e Cerami and start G Steam 1 30 min 1 min units Turn and specify 41 Press and start 30 60 min 2 min units 60 90 min 5 min units 0 Micro f Oven Manual Tray Setting Q When you hear the completion soun
95. Yam Goong Ingredients e One cup 250ml 350 g peeled banana shrimp with tail 4 5 kaffir lime leaf 5 crushed and chopped galangal rings 2 pieces of crushed and chopped lemongrass 20 g 10 slightly crushed guinea peppers 5 tbsp fish sauce Ya cup lime juice 1 tbsp chili paste Cup evaporated milk 4 cups chicken broth or water 1 stalk coriander leaf Directions Combine the kaffir lime leaf galangal lemongrass and chicken broth in a bowl Place the bowl in the microwave and close the lid Press Microwave 600W and enter 9 12 min to cook Take the bowl out of the microwave Flavor with crushed guinea pepper lime juice fish Sauce chili paste and evaporated milk Stir and set aside Lay the shrimp on the plate and cover with food wrap Put the plate in the microwave Press Microwave 600W and enter 2 min 30 sec 3 min to cook Take the plate out of the microwave Add the cooked shrimp Ladle the soup into a bowl and sprinkle it with coriander Serve while hot Manual Cooking Microwave Heating gt P E 40 Tips e One shrimp weighs about 60 g e After peeling 600 g of shrimp will weigh about 350 g Manual Cooking Microwave 600W 2 3 min 2 3 min Preparation Manual 77 N Start select Microwave Microwave 600 W Water tank 5 7 min Empty Ceramic tray gt P E 40 Won Ton Soup I
96. a Aluminum foil Plastic containers with aluminum treated surfaces and the like suolynedald Ayjajes E 11 Super Grill Tray Unit Safety Precautions Continued N CAUTION Do not use the super grill tray unit for anything other than grill heating in Auto Cooking and Manual Cooking Will result in damage melting and deformation Do not touch the super grill tray unit with your bare hands immediately after cooking Will result in burns The super grill tray unit will be hot even after microwave heating in Auto Cooking When you use the super grill tray unit make sure that the legs make a click sound when you open them which indicates that they are fully open If the legs are not fully open food will roll over suolynedald Ayjajyes E Water Tank Do not place anything heavier than 2 5 kg on top of the super grill tray unit Will result in damage and deformation Make sure that the super grill tray unit does not touch the walls of the oven cavity Will result in malfunctions due to sparks When you take the super grill tray unit out take it out slowly together with the ceramic tray Will slide off and fall resulting in damage Do not put anything other than water in the water tank lf alcohol or the like is used in the tank this will result in ignition Do not wash or dry the water tank using a dishwasher or dish dryer Will result in damage and deformation Fill the tank wi
97. a few seconds 0 is displayed and zero point adjustment is complete gt P E 5 Make sure the amount of food to be defrosted is from 100 1 000 g Close the door and press eae Container sensing is completed in about six seconds gt P E 31 ai BHuroousejqnoly Fill the water tank with water gt P E 19 Press Cancel The HX display is cleared Alternately pull out the power plug plug it in again open and close the door and turn the power on once more In cases where conditions are not restored to normal or the same display is shown pull out the power plug and ask E 59 the Service Center to repair the oven About healthy cooking Recipes marked with can be made with the Auto Cooking function You can remove excess fat and salt with superheated steam technology O Low fat low salt recipes Many dishes can be prepared in a healthy recipe version Hamburg steak Hamburg steak cccccctcecet retest eeeeeeeeeeeeeeeeeeeees O E 64 Steak Steak crete eee eeeeeeeeeeeeeeeeees E 64 Gratin Lasagna Macaroni gratin jade ecaueeeeanee none E a E 65 White SQUC tt tri itrtniuiesereessneeeneenenenes E 65 Lasagna E E E ended E A E leans E 605 Mushroom quiche E EE E E T E 66 Grilled chicken with herbs Grilled chicken with herbs 11 E 66 Chicken teriyaki Skewered chicken Roast chicken Roast chicken TUPUTCUPOCCPOCCIOCPOOCEOCCLOCCEOOOECOTEC TOE E ES E 607 Gravy Man
98. a mug or glass Press 5 Milkior 36 Milkito warm Ingredients one serving 1 cup milk Manual Cooking Microwave Heating gt P E 40 30 g chocolate bar Tips 2 tsp honey e See hints for warming milk on gt P E 30 e See gt P E31 33 for My Menu 36 Milk function Insta nt foods e f microwave instructions are printed on the packaging refer to them for cooking e Cooking times are for cooking on the 800 W high frequency setting 1 ml 1 cc Type of food Directions and hints Cooking time Ramen and other instant Remove the noodles from their cup or bag and transfer to a Cup noodles noodles bag or foam bowl ceramic or heat resistant bowl Add 400 500 ml water enough standard size to cover the noodles and cover with plastic wrap as shown pire 70W manufacturer Leave about e Use a bowl that allows you to completely va il Bagged ramen noodles submerge the noodles in water 70 a 700W e Stir well after heating tr Curry or rice bowl toppings Remove the food from the bag and transfer to a ceramic or ready made boil in bag type heat resistant bowl Cover with plastic wrap or a lid e Stir well after heating e Dishes like rice porridge should be left to stand for a few minutes after cooking to soften Note Sauces that contain squid shrimp whole mushrooms or similar ingredients may splatter as can curries and other thick sauces Remove whole mushrooms before cooking and add them once heating is complete
99. ach 1 tosp white wine 2 egg whites 1 cup fresh cream 4 tsp salt Dash of pepper 1 tsp paprika 12 black olives seeded Directions Fill the water tank to the full line and insert it into the main unit Remove the skin and bones from the salmon and cut into bite size pieces Use a mortar to crush the pieces into a paste Add the white wine egg whites fresh cream salt pepper and paprika Mix well Cut the black olives in half Cover the baking dish with a cooking sheet Press in the salmon mixture distributing the olives evenly Flatten the top Open the legs of the super grill tray unit and place the dish in the center Put the unit on the ceramic tray Press 26 Homemade Foods and set the doneness adjustment to M LO to Cook Tips e f the surface of the loaf begins to dry out cut a piece of cooking sheet slightly smaller than the top of the loaf and lay it on top while cooking Homemade Foods Fruits and Vegetables Auto Cooking 2 Microwave Start Oven Reheat Steam Ceramic tray 26 Homemade Foods Water tank gt P E 37 Full Dried Herbs and Spices Doneness Adjustment LO Super grill tray unit legs open E 6 Celery Parsley Orange peel mas rg i F a a i E s j i i i th SS ot FS k i F ld of A amp F i r Memmi i te Dill Chervil Thyme Sage Peppermint Ingredients 20 50 g celery leaves 20 50
100. aking It can be used to make pizza or fried bread instead Adjust the leavening temperature as needed The leavening temperature can be set to 30 35 40 or 45 C Select the appropriate setting based on the initial temperature and amount of dough as well as the season and other factors The standard leavening temperature is 40 C T q P w fq fab ok E 85 3 D 3 D 2 D D D 2 E 86 Homemade Bread Manual Cooking Steam oven leavening 40 C Preparation Manual 7 x Select Metal tray Mid Oven Preheat Bonom Preheat Yes 1 Level 2 Level 1 80 C Water tank 17 25 min Full gt P E 44 Butter Rolls Ingredients 480 g flour bread flour A 5 72 tbsp sugar 50 g 1 tsp salt 6 g 3 tsp dry yeast powder quick rise type 7 g 60 80 ml lukewarm 40 C water 1 large egg beaten 180 200 ml milk room temperature 70 g butter room temperature Egg glaze 2 egg beaten Va tsp salt Prepare half the amounts listed if baking only one tray Directions Fill the water tank to the full line and insert it into the main unit Combine in a bowl and sprinkle in the dry yeast Combine and add Mix briefly with your hands and then slowly add the butter Mix thoroughly until the mixture becomes a single clump Follow steps 8 and of the French Bread recipe to make the dough Place the dough in a bowl lightly coated wit
101. aking out the container be careful of burns Use a thick dry dishcloth or a commercially available oven mitt Add the onion garlic and ginger in the oil left from and stir Place the bowl in the microwave Press Microwave 600W and enter 13 15 min to cook After the first 7 minutes remove the bowl and add the goat pepper cardamom and clove bud Stir Place the bowl back into the microwave and continue cooking until the time is up Take the bowl out and stir Add the tomatoes Place the bowl back in the microwave Press Microwave 600W land enter 4 5 min to cook After the tomatoes are cooked take the bowl out of the microwave Q Dissolve salt in water and set it aside Mix the jasmine rice and coriander with the mixture from Bury the fried fish in the rice Pour the salt water from over the rice Place the bowl in the microwave and close the lid Press Microwave 600W and enter 113 15 min to cook until it is well cooked Take the bowl out of the microwave and stir Put the Fish Kabsa on a well decorated dish Serve with chili sauce Manual Cooking Microwave Heating gt P 40 Tips e Makes 4 5 servings e To remove the fishy smell sprinkle the fish with salt and cassava potato flour rinse and then drain Manual Cooking Microwave 600W 2 min 2 min 30 sec Ceramic tray E Microwave
102. am Remaining heating time Differs depending on the food Tips for Freezing Foods Skillfully Use plastic wrap or the like to seal the food tightly Fish preparation Remove the scales gills and internal organs of the fish Wash it in salt water and wipe off the water Freeze each fish separately Remove any decorations such as plastic leaves as well as absorbent pads and so on Hot foods Freeze after the food has cooled down Vegetables Partially boil vegetables so they are still firm Drain any excess water and divide them into single servings 100 200 g Bundle in plastic wrap or the like and freeze Foods that can be defrosted include hard frozen meat and fish just taken out of the freezer How to Defrost Foods Skillfully Auto Cooking From 100 1 000 g of food can be defrosted at one time e When the weight is too heavy you will hear beeping sounds CUJ is shown in the display area and the food is not defrosted Reduce the amount of food When food is placed on top of a polystyrene foam tray remove any packaging such as plastic wrap and place the tray as is in the center of the ceramic tray If there is no polystyrene foam tray place a commercially sold oven sheet or paper towel on the ceramic tray and place the food on top e Do not use ceramic plates heat resistant plates or the like The food will not defrost well e Do not use polystyrene foam trays for uses other than defrosting a
103. amed meat buns remove the paper on the bottom immerse in water wrap loosely place on a plate and heat When you heat bread and steamed buns heat right before eating as they will harden with time For mixed vegetables immerse in water spread out on a plate and then heat When small amounts less than 100 g are covered with plastic wrap and heated there may be sparks and the food may burn or the food may dry out Refer to When you heat small amounts less than 100 g of food Sprinkle a generous amount of water on the food and wrap in plastic wrap or spread the food out on a plate or the like add just enough water to cover the food cover the container with plastic wrap and then heat When you heat store bought frozen foods deep fried foods croquettes and so on place the food on a tray or in a container according to the food manufacturer s instructions and place it in the center of the ceramic tray For the heating time use the heating time indicated by the food manufacturer for 500W and heat the food The dash in the Covering column indicates that a covering such as plastic wrap or the like is not to be used Microwave Cooking gt Heating Rice and Side Dishes Rice serving 150 g Fried rice pilaf 1 serving 250 g each Reheat foods that you want to make moist and soft or side dishes that harden easily Heating time 1 serving 150g 2min 2 min 30 sec co
104. an also add 1 2 tbsp of honey to the preserves sweeter once they are cooked to make them sweeter Expiration period Because the preserves do not contain sugar they will spoil quickly Eat within a week or two Sponge Cake Auto Cooking Metal tray Bottom VA Microwave 200 W 1 2 min Preparation Ceramic tray 24 Cak Steam Water tank gt P E 37 Oven Full Decorative Cake Sponge Cake Ingredients one 18 cm cake pan 90 g flour cake flour 90 g sugar 3 eggs whites and yolks separated Dash of vanilla extract 2 tsp milk room temperature 15 g butter Whipped cream to taste Fruit almonds as needed Directions Fill the water tank to the full line and insert it into the main unit Coat the cake pan with a small amount of butter then line the bottom and the sides with parchment paper for baking Combine A and melt it by pressing Microwave 200W and entering 1 2 min For an 18 cm cake see the 24 Cake hints for other sizes on the right Add the egg whites to a bowl and use a handheld I blender to whip x i until the mixture 7 is about 70 foam Add the sugar then continue whipping until stiff Separate whipping method Add the egg yolks and whip into a foam again Add the vanilla extract Q Sift the flour Fold it into the mixture with a wooden spoon until just combined taking care not to make the mixture sticky Combine and stir together quickly
105. arind in a cup of water 1 measuring cup letting it sit for a while and then pouring it through a sieve to get the juice microwave Press Microwave 600W and enter 3 5 min to cook Take the bowl out of the microwave Use a ladle to drain the oil from the bean curd skin Add the rest of bean curd skin to the bowl e When taking out the container be careful of burns Use a thick dry dishcloth or a commercially available oven mitt Add 2 tablespoons of vegetable oil spice ingredients and the fermented whole soybeans to the bowl and stir Place the bowl in the microwave Press Microwave 600W land enter 3 5 min to cook Take the bowl out of the microwave and stir Add shrimp to the bowl from 4 put it in the microwave and close the lid Press Microwave 600W and enter 2 3 min to cook Open the microwave Take out the bowl and stir Add the cabbage pork and all the ingredients to the bowl and then flavor with the pork broth from 1 Stir Place the bowl in the microwave and close the lid Press Microwave 600W and enter 10 12 min to cook After the first 5 minutes remove the bowl from the microwave and stir Put it back into the microwave and continue cooking until the time is up Take it out of the microwave Stir and then place the Chap Chye Masak Titik on a dish and serve while hot Manual Cook
106. at ai IEMA INO UNL JON Sssoq POO u yM Defrosting is insufficient and food is hard Defrost the food so that it ends up being semi defrosted 70 80 defrosted After heating let the food stand for three to five minutes to let it naturally defrost nicely You need to set the doneness adjustment according to the food meat sashimi and so on and the intended use whether you will cook the food immediately after defrosting or eat the food raw For sashimi set the doneness adjustment to LO Place the food in the middle of the ceramic tray and heat it E 55 When Food Does Not Turn Out Well Continued i IPM HO UNL JON S8Oq POO u UM E 56 The food boiled Are you heating after filling the water tank with water If food is heated with no steam being emitted the food may be overcooked Are you heating with the food placed on top of a plate Heat with the food placed on top of a polystyrene foam tray When the thickness and shape of the food are uneven thin parts will easily become cooked For fish and the like wrap the tail with aluminum foil When freezing be sure to arrange the thickness of the food to be three centimeters or less When heating remove packaging such as plastic wrap When defrosting two or more pieces of food at the same time make sure that they are the same type and size of food When defrosting sashimi use Defrost and set the doneness adjustment to LO Vegetab
107. ating For shelled chestnuts and ginkgo nuts make an Incision in the shell and cover Cut mushrooms in half before heating For thick liquids and the like cover and mix before and after heating Starting raw Reheating Bulyooy enuen E 41 Manual Cooking Microwave Heating Manual Cooking Grill Heating Heat While Browning the Surface of Foods Like Fish Automatically Lowers Output Wattage During Heating Relay Heating For stews rice and the like where the heating method changes to simmering during heating CU The power turns on when the door is opened g Place the container or plate with the food k A in the center of the ceramic tray and metal tray close the door Grill fish fillets skewered food and so on CU The power turns on when the door is opened ee Place the food on top of the super grill tray unit with its legs open or on HELG the metal tray Next set the super grill tray unit in the center of the ceramic tray or set the metal tray on the tray rack and close the door e Use accessories and the tray rack according to the food Select and set Grill Select Menu ne Time Select and set Microwave 700W Microwave 600W or Microwave 500W Manual La N gt A Select Reheat Select Select Menu a Time Accessory Used Accessory Used Super Grill Tray Unit High Ceramic Tray Water Tank Empty Accessory Used Metal Tray Top Water Tank Empty
108. c wrap instead of a lid cover the container loosely Set the doneness adjustment to or Hi After heating break apart the chunky parts and mix the food spinb 7 1349141 sdnos Bulyoosy ony ia E 29 Bulyooy ony ig E 30 How to Reheat Food Skillfully Using Steam Auto Cooking Foods that can be reheated Rice steamed meat dumplings Yakisoba Japanese style fried noodles and so on stored at room temperature or chilled Do not cover the food for example with plastic wrap Food is reheated using steam to become moist and soft and to prevent it from drying out Amount of food that can be reheated at one time Rice 1 4 servings 150 600 g Steamed meat dumplings Yakisoba Japanese style fried noodles 100 500 g Types of containers Use ceramic or heat resistant glass containers ETR How to Reheat Beverages Skillfully Beverages that can be reheated Chilled milk and room temperature coffee tea water and so on Amount 1 4 cups that can be heated at one time Milk chilled Coffee 200 800 ml 150 600 ml 180 720 ml 180 720 ml When reheating two or more beverages at the same time Place the beverages in the middle of the ceramic tray How to Reheat Store Bought Chilled Food and Frozen Side Dishes Choose one of these options depending on the type of food Use 9 Crispy Cooking Chilled to heat chilled food and cooked food stored at room temperature Use 1
109. cestershire sauce to taste Directions If you are making the healthy recipe fill the water tank to the full line and insert it into the main unit Combine in a heat resistant bowl Heat in the oven by pressing Microwave 700 W and entering Approx 2 min Let cool slightly before adding to B Divide into 4 equal portions Coat your hands with a small amount of salad oil Form oblong patties with the mixture in and remove air bubbles from the patties Make a dent in the middle of each patty Open the legs of the super grill tray unit place the patties on top and then set the grill on the ceramic tray Press 29 Hamburg Steak to cook Steak Auto Cooking f N 1 Microwave Oven Super gil tray unit legs open 15 Steak Grill Se Preheat Yes Water tank gt P E 39 Empty Steak az Ingredients serves 1 2 1 2 beef steaks 1 5 2 cm thick 200 g each Dash of salt and pepper a Directions Gently pound the steaks Use the point of a kitchen knife to cut lightly around the areas where the fat joins the lean portion of the meat Sprinkle with salt and pepper Open the legs of the super grill tray unit and set it on the ceramic tray Press 15 Steak to preheat When the beep indicates that preheating is done use a thick dry cloth or oven mitt to remove the entire ceramic tray taking care to avoid burns Set the ceramic tray on top of
110. cooking Separate large clusters into smaller pieces Ingredients 4 servings 200 g cabbage cut into bite size pieces 2 tbsp vinegar 1 tbsp soy sauce 1 3 tsp each sugar and sesame oil Dash each of chili oil and Thai pepper sliced thin Ingredients 4 servings 200 g string beans 2 large potatoes 400 g 12 slices salami 60 g white cheese cut into 1 cm cubes 12 pimento stuffed olives sliced thin 8 anchovy fillets finely chopped 14 cup onion diced 50 g A 1 tbsp parsley chopped 1 tbsp lemon juice Dash of pepper Ye Cup Olive oil Lemon slices to taste Directions Cover the cabbage in plastic wrap and cook using the 7 Leafy Vegetables function Drain In a bowl combine the ingredients in A Press Microwave 700W and enter Approx 30 min to cook Allow to cool and then add to the cabbage Chill the mixture in the refrigerator Manual Cooking Microwave Heating gt P E 44 Directions Remove the stems from the string beans Cut longer ones in half and cover Cut root vegetables into equally sized pieces or in plastic wrap Cook using the choose whole vegetables of approximately the 7 Leafy Vegetables function same size Wash and scrub the Skim or drain as needed potatoes Do not peel Vegetables like spinach need to be soaked into Cover in plastic wrap water immediately after cooking Vegetables like and cook using the eggplant a
111. ction is calibrated to cook medium rare beef steaks For chicken see Grilled Chicken with Herbs gt P E 66 Use the Manual Cooking function for thinner steaks Even on the LO setting this function will overcook steaks thinner than 1 cm Use the Grill function to manually cook thin steaks checking them often gt P E 43 Charring The level of charring depends on the amount of fat in the steaks Fattier steaks tend to char more than leaner steaks Use chilled steaks Steaks that are not chilled may end up well done or overcooked Use cool steaks from the refrigerator Make light cuts between the fatty and lean portions of the meat To prevent steaks from shrinking or warping use the point of a kitchen knife to cut lightly around the areas where the fat joins the lean portion of the meat before cooking Always preheat first To ensure that the outside of the steak gets cooked and the center remains medium rare be sure to preheat the oven cavity and super grill tray unit before cooking Weight Use this function to cook one or two steaks each should be 1 5 to 2 cm thick and weigh about 200 g each Open and close the oven door quickly To avoid burns use caution when putting the meat on the super grill tray unit and when turning the meat after the indicator beep sounds Do these steps quickly and carefully lf your steak is underdone Use the Grill function to manually cook the steak checking them ofte
112. d Auto Steam Refill Water 0 Steam L e MED e HI Registered container Micro Oven Manual ip UGri TAS A i 0 Superheated LOeMED HI Steam Refill Water Ceramic 0 Steam TrA v Weight heating time being calculated h l at Ds lr Naud Micro JOven Manual E Approx an al 1 213 4 Not l n Lu 0 ZNI 8 vey ie Ostean efll Wate L eame t E 0 Steam v Food weight display rough target 0 Micro JOven Manual 17 0 Grill mx SS 183 4 he Superheated JCD iene ey an Refill Water Ceramic k Ala ka m e am v Rice calorie information is displayed D Micro Oven Manual 47 a 11213 4 Not 0 Grill Regd Superheated tia fI Loe MED HI Seam Ref Water L ceami Mls OS 0 Steam Remaining heating time Differs depending on the food e For 33 Rice the standard calories for white rice are calculated based on the weight and then displayed For 34 Frozen Rice to 36 Milk calories are not displayed How to Reheat Food Skillfully Using a Registered Container Pe gt P E25 36 Milk 100 400 mI Chilled gt P E 30 The weights indicated above represent a single serving e The standard for room temperature food is about 20 C the standard for chilled food is about 0 C 10 C and the standard for frozen food is about 18 C eReheat chilled
113. d Frozen Prepared Foods Auto Cooking Microwave Oven Super grill tray unit Superheated ee a 9 Crispy Cooking Chilled steam Water tank gt P E 28 Grill Full Hamburg Steak Chicken Steak RY Att EDB Ee DA GEN i i TYRRS Chicken Ingredients for 12 cream puffs 2 6 prepared Hamburg steaks chilled OR 2 6 prepared chicken steaks chilled Directions Fill the water tank to the full line and insert it into the main unit Remove the Hamburg or chicken steaks from their packaging Open the legs of the super grill tray unit place the steaks in the center and set the unit on the ceramic tray Press 9 Crispy Cooking Chilled to cook Tips e f sauce is included with the prepared steaks add it after cooking Auto Cooking f Start al Reheat Oven Super grill tray unit Superheated a 10 Crispy Cooking Frozen steam gt P E 28 Grill Full Frozen Hamburg Steak Ingredients for 12 cream puffs 9 18 frozen mini Hamburg steaks Directions Fill the water tank to the full line and insert it into the main unit Remove the Hamburg steaks from their packaging Open the legs of the super grill tray unit place the steaks in the center and set the unit on the ceramic tray Press 10 Crispy Cooking Frozen to cook Tips e f sauce is included with the prepared steaks add it after cooking Putting the sauce on beforehand may cause the food t
114. d remove the food DGril upe The oven lamp turns off 0 is displayed and heating ends seen Refill Water Leaven Ceramic e After using steam wipe the water droplets from the oven cavity and door after the oven has cooled down gt P E 52 How to Use Leaven Efficiently The leavening temperature differs depending Menu Option Menu Option on the menu option and whether it is the first gt P E 86 rising or second rising Follow the instructions Quick Bread Raisin Bread Butter Rolls for each of the menus options in the Recipes section of this manual gt P E87 Dome shaped Bread For leavening as described in a commercially Crispy Pizza available recipe book or leavening for use in your own recipe use Steam Oven Leaven Yogurt and keep an eye on the food gt P E 79 French Bread Nuiyoo enuen iH E 49 Heating Times for Manual Cooking icrowave Cooking Vegetables Menu selection Cooking tips e For Auto Cooking heat leafy vegetables and fruit flower vegetables using 7 Leafy Vegetables and root vegetables using 8 Root Vegetables gt P E 36 Rough target for Manual Cooking Amount Heating time Spinach Make incisions in thick stalks and arrange with the leafy parts and the stems alternating After heating place in cold water to remove bitterness and preserve the color Napa cabbage s9jqe eben Ayeoq For napa cabbage arrange wit
115. d which makes it tender Superheated Steam Superheated Steam The oven cavity is filled with superheated steam at a maximum temperature of about 400 C and food is heated in conjunction with the grill or oven Eo g i Condensed Excess fat from meat and salt from fish are removed together with condensed water water making the food healthy There are eight different heating methods Superheated s Steam SWIOM BunesyH MOH SuONNedaidg LS E E 13 How to Use Accessories a How to Insert the Ceramic Tray ae Inserting the ceramic tray into or removing it from a heated oven cavity may result in burns Use a thick dry dishcloth or oven mitts Using both hands push the front of the ceramic As shown in the diagram hold the ceramic tray tray towards the back with your fingers and lift with both hands on either side of the area where the ceramic tray Next place the ends of your there is no rim and insert it into the oven cavity fingers on the bottom of the ceramic tray and Gently place it on top of the three weight sensors slowly pull out the ceramic tray using both hands SOLIOSS8DOY SN 0 MOH Super grill tray unit Low Legs closed Slowly remove the super grill tray Slowly remove the super grill tray unit together with the ceramic tray Super grill tray unit High unit together with the ceramic tray Legs open When removing it from the inside of a heate
116. d arr Oven Steam Grill Ceramic tray 17 Yakitori Water tank Full Yakitori Skewered chicken B of A l q P F 4 e Ingredients 12 skewers 2 chicken thighs 250 g each cut into bite size pieces A 2 green onions cut into 4 5 cm pieces 12 shishito peppers seeded Ve cup soy sauce 1 4 cup mirin sweet cooking wine 2 3 tbsp sugar 1 tbsp salad oil Directions Fill the water tank to the full line and insert it into the main unit Combine the ingredients in B then add the ingredients in to the mixture Let sit for 30 minutes to an hour turning over occasionally Arrange the marinated meat and vegetables alternately on wooden skewers Open the legs of the super grill tray unit place in the center and set it on the ceramic tray Press 17 Yakitori to cook Hints for using the 17 Yakitorijfunction Number of serving The unit can grill 6 12 skewered chickens at a time Do not use metal skewers Metal skewers may cause sparks and or burns during the microwave cycle if they come in contact with the super grill tray unit Use medium length wooden skewers instead lf you do not want to get the super grill tray unit dirty If you do not want to get the unit dirty cover it with a cooking sheet Do not use aluminum foil as it can cause sparks lf the skewers are underdone Use the Grill function to manually cook the skewers checking them often gt P E 43
117. d oven cavity use a thick dry dishcloth or oven mitts The food may slip resulting in burns How to Close the Legs Turn the super grill tray unit upside down and place it on top of a level surface Where the leg is attached to the tray near the arrow on the back of the tray pull the leg towards you and collapse it towards the center of the tray to fold it Close the legs until they lightly touch the super grill tray unit The legs will come in contact with the convex part and become fixed lf you force the legs to fold the area where the legs are attached to the super grill tray unit may be damaged Also be careful not to get your hands caught between the legs and the tray Note If food or the like is clogging Hold the center part of the legs and slowly open them out until you hear a click sound Before using it place the super grill tray with its legs opened on the center of the ceramic tray the area near where the leg is Convex attached to the super grill tray unit area use a toothpick or the like to remove the obstruction E 14 How to Maintain Your Super Grill Tray Unit The surface of the super grill tray unit is coated with fluorine A heating element ferrite rubber that absorbs microwaves and generates heat is attached to the back surface When you perform maintenance of the super grill tray unit use a mild detergent for kitchen use to remove dirt from both the front and back sides of the un
118. d surrounding area ceramic tray and grill tray unit may be extremely hot Steamed Whitefish Auto Cooking Super grill tray unit Steam legs closed Ceramic tray a Microwave 12 Steamed Whitefish Water tank gt P E 37 Full Steamed Whitefish Ingredients 4 pieces 4 pieces sliced cod Dash of salt and pepper 4 strips bacon 4 cherry tomatoes stems removed 4 slices zucchini 14 yellow pepper cut into 4 equal squares 2 tbsp white wine cup broth dissolve bouillon cube 1 cup white sauce see directions on gt P E 65 Directions Q Fill the water tank to the full line and insert it into the main unit Lightly sprinkle both sides of the fish slices with salt and pepper Wrap each in a piece of bacon Stack a piece of yellow pepper zucchini slice and cherry tomato on each wrapped fish slice Insert a toothpick to hold in place Close the legs of the super grill tray unit and cover it with a cooking sheet Place the fish pieces on the sheet combine A and pour it over all the fillets Place the unit on the ceramic tray Press 12 Steamed Whitefish to cook Arrange on a plate Pour white sauce on top before serving Cabbage wrapped Dumplings Doneness Adjustment LO Ingredients 15 pieces 3 cabbage leaves 150 g 130 g ground pork Ginger juice to taste 1 tosp water Dash of salt 1 tsp soy sauce 1 tbsp starch 15 kernels
119. d to a plate and cover with plastic wrap Place in the oven and set the oven to Microwave 500W to cook checking the food often gt P E 40 Manual Cooking Vegetables Manual RELE Hane Metal tray Mid Oyen 230 C Preheat No 1 Level AA gt P E 46 Empty Oven grilled Vegetables Ingredients 4 servings 500 g assorted vegetables squash broccoli red yellow peppers jicama eggplant asparagus mushrooms cherry tomatoes cauliflower potatoes etc Dash of salt and pepper 1 tbsp each olive oil and water Directions Cut the vegetables into bite size pieces or thin slices Sprinkle with salt pepper olive oil and water Cover the metal tray with a cooking sheet and arrange the vegetables on top Remove the ceramic tray and insert the metal tray in the mid rack Press Oven M Level 230 C 25 30 min with Preheat No to cook Manual Cooking Oven Heating Preheat No gt P E 46 ns 8 3s 2 gt 3 el 5 S Z Gs Fr co oO amp gt T cT 7p gt p E 71 o Ss et S Oo viS o Oo a x g D O ice s jqe bA E 72 Manual Cooking 8 Root Vegetables PTO vane Metal tray Oven Mid Preheat No 1 Level 230 C Water tank SPE46 20 25 min Empty Hungarian Potatoes Ingredients one 21 cm diameter baking dish 3 medium potatoes
120. differs slightly in the summer and winter Food Type Noodles Soup and so on Beverages Milk and so on Heating time differs depending on the container used Heating time differs slightly depending on the materials 50 sec 1 min 1 min 30 sec 1 min and 50 sec 30 50 sec 20 40 sec size and shape of the container When you heat small amounts of food less than 100 g Use Microwave 500W set the heating time to 20 50 seconds and keep an eye on the food while it is heating In particular when you heat a small amount less than 100 g of vegetables such as carrots that are cut into small pieces they may dry out or there may be sparks and the food may burn Sprinkle a generous amount of water over the vegetables and wrap them in plastic wrap or spread the food out on a plate or the like add just enough water to cover the food cover the container with plastic wrap and then heat How to Heat in Order to Prevent Bursting and Spattering For foods with skins or shells such as squid octopus shrimp gt gt Y and the like make 5 J slits in the surface of the skin or shell e Use Microwave 200W and reduce the heating time before heating For less than 100 g of diced vegetables such as carrots sprinkle a generous amount of water over the food and cover the container with plastic wrap Use Microwave 500W land keep an eye on the food while it is he
121. directly touch the outer cover oven cavity ceramic tray metal trays or super grill tray unit as they will be very hot Will result in injury or burns Use a thick dry dishcloth or a commercially available oven mitt when you place food containers or accessories into the oven or when you take them out Directly touching the food and so on will result in burns or injury Be sure not to catch your fingers in the door when opening and closing the door Will result in burns or injury N CAUTION Do not heat baby milk and baby food using Auto Cooking Use Manual Cooking to heat milk or baby food and keep an eye on it as it cooks Will result in burns Heat store bought baby food after transferring it to a separate container The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption in order to avoid burns Slowly remove coverings such as AN plastic wrap and the like Steam will pour out as soon as you remove the wrapping resulting in burns Do not heat the oven without putting any food in the oven cavity Will result in malfunctions and ignition Do not use the metal products noted below Will result in malfunctions ignition and breakage of glass due to sparks Optional metal tray super grill tray unit with the exception of some XN Auto Cooking menu options Metallic skewers or metallic food Mp TUN preparation tools z
122. doneness 0 Oven 1 2 3 4 Not Regd 0 Grill adjustment settings are not registered 5 Sopeeded oo pi Steam Refill Water Ceramic kcal m Sa When you hear the completion sound remove the food Micro Oven Manual 0 Grill Superheated O Seam efll Water Cear 0 Steam Remaining heating time Differs depending on the food nus Ay iz E 33 Bulyoosy ony ig E 34 Defrosting Meat and Fish Auto Cooking Preparation Sa H lt Deodorizing MorelLess My ee Health Manual Recall Cup Plate 0 a Cleaning Refil Water Place the food to be defrosted in the center of the ceramic tray and close the door Fill the water tank with water Select Menu Temp Time E Turn 4 Start f and select menu number eheat To adjust doneness Select Menu Temp Time _ to start Reheat Press When you hear the completion sound remove the food e After using steam wipe the water droplets from the oven cavity and door after the oven has cooled down gt P E 52 Select Menu Temp Time Accessory Used Manual f q Select f Cancel x Ceramic Tray Water Tank Heating method Micro 0 Oven Manual 0 Gri rheated Supe Seam Rell Water sll 0 Steam Accessory used gt P E 23 D Micro 0 Oven 1 aa Th eate team D Steam Micro 0 Oven 0 Grill 0 Superheated Steam Refill Water Ceramic 0 Ste
123. dry cloth and plastic wrap once cooled Let sit for a while before rolling Applying jam The cakes will roll best if jam is applied in a 2 cm band on the far side of the roll cake end of the roll When baking is finished flip the metal tray over a cloth and remove the parchment paper Place the roll cake browned side up to cool Flip the cake upside down and use a knife to make scores in the surface 1 2 cm apart Spread the apricot jam on the last 2 cm of the far end of the cake Start at the near side and roll the cake away from you Let the cake sit for a while before cutting Manual Cooking Oven Heating Preheat Yes gt P E 44 Mocha Roll Cake Ingredients Directions In step add liquid coffee 1 scant tbsp of instant coffee dissolved in 1 tsp of hot water Green Tea Roll Cake Ingredients Directions In step add liquid green tea tbsp powdered green tea matcha dissolved in tbsp of water Manual Cooking yana Metal tray Bottom Oven Preheat Preheat Yes 1 Level 160 C Water tank Chiffon Cake Ingredients one 20 cm chiffon cake pan 100 g flour cake flour va tsp baking powder 4 egg yolks 5 egg whites Pinch of salt 100 g sugar 70 ml water 1 tbsp lemon juice Grated peel of 1 lemon 60 ml salad oil Directions Combine the egg yolks and half the sugar in a bowl Use a handheld blender to mix until white and fluffy Combine t
124. e foam trays can be used but only for 6 Defrost O Useable gt lt Unusable Ceramics Porcelain Heat resistant ceramics porcelain Cocottes gratin dishes and the like Use containers that are indicated as being microwave safe Use containers that are indicated as being oven safe Ordinary ceramic porcelain Bowls plates and the like However with bowls and the like having overglaze enamel decorations patterns of cracks in the glaze or gold silver designs the dish may be damaged or it may Cause sparks and these kinds of containers cannot be used In addition bowls dishes and the like such as unglazed ceramics that have a high water absorption rate and ceramics porcelain that have been immersed in water for a long period of time may become hot and must be handled with care E Do not make any mistakes selecting microwave heating oven heating or grill heating If you make a mistake in your selection the food or container may give off smoke or ignite Before you start heating check the type of heating selected E For plastics refer to the upper temperature limit label E Do not use any containers for which the materials or upper temperature limit is unclear Glass containers Heat resistant Non heat resistant glass containers glass containers Use containers that are indicated as being microwave safe However glass containers may
125. e Foods gt P E 37 Full Water tank Homemade Sausage Ingredients 4 servings 400 g ground pork 1 tbsp grated onion 1 tsp garlic grated 3 tbsp milk 2 tbsp starch 1 4 tsp salt Dash each of pepper nutmeg paprika clove thyme or other spices Dash of salad oil Let the rice soak first Before cooking let the rice sit in the amount of water indicated for 30 minutes to an hour This will allow it to absorb the necessary amount of water 1 cup 160 g 3 cups 480 g 640 700 ml 240 260 ml Approx 6 min Approx 16 min Approx 12 min Approx 30 min Directions Fill the water tank to the full line and insert it into the main unit Combine all the ingredients and mix well Shape into a single patty Place a small amount of salad oil on your hands Holding the patty in one hand use the other to lightly pound the meat smooth and remove air bubbles Form the meat into an oblong shape approximately 7 cm in diameter Use a cooking sheet to roll it up and then tie both ends Open the legs of the super grill tray unit and place the roll on top Put the unit on the ceramic tray and press 26 Homemade Foods to cook Tips e The spices in the sausage allow it to retain its freshness and taste for up to a week if refrigerated e Serve as hors d oeuvre or use as an ingredient in salads or fried rice Auto Cooking VA Microwave Ov
126. e Microwave Grill Oven Heating with Steam Superheated Steam E 47 e Heat Using Steam Microwave Leavening E 48 e Heat Using Steam Oven Leavening E 49 Heating Times for Manual Cooking E 50 E 51 Maintenance e Maintaining the Main Unit Accessories E 52 e How to Drain the Water sssssssess E 53 e Removing Unwanted Smells Deodorizing E 53 28 Deodorizing e How to Clean the Oven Cavity e E 53 Additional Information When Food Does Not Turn Out Well E 54 E 57 Troubleshooting E 57 E 59 When Notices Are Displayed E 59 Specifications a E 112 E 60 E 63 e Recipes Table of Contents a Checking Installation SWI JSUl OU JO U AQ JNOA Bulsp 31049g asedeig pue YEU 0 LYM What to Check and Prepare Before Using Your Oven for the First Time When you install your oven leave enough space for heat to radiate following the diagram shown here Note There is an outlet vent on the top of the oven towards the back Outlet vent Heat radiates from this outlet vent 10 cm or more The sides and back can be directly against a wall Although you can align the sides and back of the main unit directly against a wall or furniture be sure to check the following 0 cm or more e Is the wall or storage rack weak with respect to heat e Leave some space between the wall and oven because contact with the oven may cause marks on the wall depending on the
127. e One cup 250ml 500 g whole chicken wings 1 tsp corn seed oil 4 tsp Cumin powder 1 3 tsp coriander seed powder v4 tsp turmeric powder V4 tsp paprika powder Vo tsp masala powder V4 tsp grated lemon peel Y3 tsp lime juice 17 2 tsp granulated salt Directions Combine the cumin powder coriander seed powder turmeric powder paprika powder masala powder lemon peel granulated salt lime juice and corn seed oil Add the chicken wings and marinate for 3 hours Cover the metal tray with a cooking sheet Lay the chicken wings on the center of the metal tray Apply a thin coat of corn seed oil to the chicken wings Remove the ceramic tray Place the metal tray on the mid rack and press Oven 1 Level 230 C 27 32 min with Preheat No to cook After the first 18 minutes open the microwave turn over the chicken and apply a thin coat of corn seed oil Continue cooking until the time is up and the wings turn golden brown Take the metal tray out of the microwave Arrange the Masala Chicken on the dish together with salad greens chili sauce and tomato sauce Serve while hot Manual Cooking Oven Heating Preheat No gt P E 46 Tips e Makes 4 5 servings e f you want crispier chicken wings cook them a while longer e Once cooked the chicken will have juicy meat with golden skin Ayjeisedg gt on D Qo Q 2 cq Li
128. e bowl from the microwave Add the garlic and lemongrass to the vegetable oil and mix thoroughly Place the bowl in the microwave Press Microwave 600W and enter 8 10 min to cook Check the food often and mix thoroughly Crush the garlic shallot lemongrass and goat peppers and set aside Combine all the ingredients Place the bowl in the microwave Press Microwave 600W and enter 1 min 1 min 30 sec to cook Take the bowl out of the microwave and mix thoroughly After allowing to cool roll the mixture into 2 5 cm long sticks Wrapping Directions Cut each of the spring roll sheets in half Fill each sheet with filling roll it a little fold both sides and then continue rolling it to the ends Finally seal the sheet with paste Cover the metal tray with a cooking sheet Thoroughly coat each roll with vegetable oil Lay 20 rolls on a cooking sheet Remove the ceramic tray Press Oven 1 Level 230 C and enter 7 9 min with Preheat Yes to preheat Once the beep sounds indicating that preheat is complete insert the metal tray into the mid rack to cook Take the metal tray out of the microwave Leave the rolls on the grill to allow them to cool down Keep the rolls in the closed container Serve the rolls as snack with a cup of tea Manual Cooking Microwave Heating gt P E 40 Manual Cooki
129. e flour 100 g sugar 100 g butter 2 2 eggs beaten V2 tbsp lemon juice Grated peel of 2 lemon A Double the recipe for two trays Directions Coat the cookie pan with a small amount of butter and cover with parchment paper for baking Melt the butter by pressing Microwave 200W and entering for a double recipe cook for 5 6 minutes Add the eggs to a bowl and use a handheld blender to whip until the mixture is about 70 foam Add the sugar and continue whipping thoroughly until the mixture begins to get stiff Combine A and add to the mixture Sift the flour and fold into to the mixture with a wooden spoon taking care not to make the mixture sticky Add the mixture in and stir together quickly Pour the batter into the OOO cookie molds and place the pan on the metal tray OOOO OOO Remove the ceramic tray and press Oven 1 Level 160 C 22 32 min withiPreheat Yes to preheat Once the beep sounds indicating that preheating is complete insert the metal tray in the bottom rack to bake For two trays use Oven 2 Level with Preheat Yes and insert the metal trays into the mid and bottom racks Once preheating is complete bake for 34 44 minutes Tips e Use warm melted butter in the recipe Manual Cooking Oven Heating Preheat Yes Pound Cake Plain Plain Manual Cooking Manual Start
130. e is a tingling sensation like an electric shock when you touch the main unit The door has become significantly misshapen or deformed Sometimes heating does not end automatically Reminders Leave a distance of 3 m or more between the main unit and radios televisions wireless equipment wireless LAN and antenna wires Will cause disruptions in the sound and picture as well as communication errors When there is a danger of lightning strikes pull out the power plug from the outlet Will cause malfunctions How Heating Works Foods that contain Microwaves pass Metal reflects moisture absorb through containers microwaves microwaves made of glass and ceramic Microwaves that are absorbed by food excite the movement of water molecules and this generates heat The food heats up quickly due to this frictional heat Because water Color shape fa is not used nutrients E and taste are W are preserved 4 preserved Food is heated by the upper heater browning the food and making the inside soft Food can be heated even after it is arranged Speedy and economical The temperature inside the oven cavity is evenly maintained by the convection heater and upper heater baking the food in a way that entirely envelops the food The oven cavity Is filled with steam water vapor around 100 C and food is heated in conjunction with the microwave oven grill or oven Moisture is added to the foo
131. e legs of the super grill tray unit comes off reattach it as described below As shown in the diagram below insert one side of the leg parallel to the other side push down so that this side of the leg is against the protruding part and then insert the other side of the leg Squeeze some mild detergent for kitchen use onto a sponge remove the dirt and rinse with water Be sure to wipe off the water thoroughly If the metal tray is immersed in an acidic water solution such as vinegar or baking soda or in an alkaline water solution the surface may become bleached Do not place the water tank inside a dishwashing dryer dish dryer or dishwasher The water tank will become deformed and damaged For information on cleaning the super grill tray gt P E 15 CAUTION Will result in scratches and deformation Do not wipe the control panel or door with oven cleaners thinners benzene glass polish sprays bleaching agents and so on Will result in sparks rusting foul odors Do not leave any food crumbs or juices on the inside walls of the oven cavity The dirt will become difficult to remove Will result in rusting Do not scrub the metal tray or rack with a metal scrubbing brush or a sharp object The inside of the oven cavity is treated with a coat of paint As it is easily scratched do not scrub it with a hard object such as a scrubbing brush Smoke may occur during cooking Wi
132. e microwave While the pork is warm thinly slice it Drain the hot water through a sieve to use as broth Put all the spice ingredients in the blender and blend thoroughly and then set them aside Add 1 3 cup of the vegetable oil to the bowl Place the bowl in the microwave Press Microwavel600W and enter 3 5 min to cook until it is hot Remove the bowl from the microwave and add half of the soaked bean curd skin 30 g F 1 04 to the oil Stir Place the bowl back in the Manual Cooking Microwave 600W Preparation Manual 77 Ceramic tray Select Reheat Microwave Microwave 600 W Water tank 1 3 min Empty gt P E 40 Fish in Spicy Tamarind Gravy Asam Gulai Ingredients e One cup 250ml 1 piece dried garcenia senna 4 tsp sugar Ye tsp granulated salt 9 okra pods 1 tosp vegetable oil V2 cup water 6 peeled shrimps with tail Ingredients for Curry Paste Rempah 1 sliced lemongrass 4 tsp sliced turmeric 5 pieces dried goat pepper soaked in water 5 shallot bulbs 1 clove garlic 4 tsp shrimp paste Ingredients for Seasoning 13 4 tsp sugar Vo tsp granulated salt 1 cup ripe tamarind juice Directions Thoroughly mix the dried garcenia sugar granulated salt and water Add the okra to the mixture and let sit for 10 minutes Place the bowl in the microwave and close the lid Press Microwave 600W and enter 3 min
133. e microwave the amount of soup will decrease as the ingredients absorb it Manual Cooking Manual f Start N Select Reheat Ceramic tray for Microwave Microwave gt PE 40 Microwave z O 600 W aes b Bonn ae ae i 9 12 min Water tank gt P E 46 Empty Stuffed Zucchini Ingredients e One cup 250ml 9 hollowed and cut zucchinis cut into 6 5 cm long pieces 4 cup water 2 tbsp lime juice 2 tbsp olive oil Coriander Mint yogurt Ingredients for Filling 1 3 cup jasmine rice 3 tbsp coarsely chopped coriander 3 tbsp coarsely chopped dill 1 4 cup coarsely chopped onion v2 cup vegetable stock 1 3 tsp coarsely chopped and crushed garlic Yatsp coarse ground black pepper Votsp curry powder 1 tsp granulated salt 1 4 Cup coarsely chopped tomato pulp Directions Thoroughly rinse the jasmine rice soak it in water for 10 minutes and then drain the water Combine the filling ingredients Hollow out the zucchini rinse it thoroughly and then drain Stuff the zucchini with filling and put it in a bowl Add the rest of the filling to the bowl and then add water Place the bowl in the microwave and close the lid Press Microwave 600W and enter 11 14 min to cook until it is well cooked e Be sure to use a microwave oven safe bowl Remove the bowl from the microwave Pour
134. e oven cavity dirty Are there food crumbs or the like on the walls Wipe them off with a well wrung wet dishcloth Open and close the door to show 0 in the display area then press Healthy and press Cup Plate Sensing for three seconds to switch between the melody sound and buzzer sound In the same way after pressing Healthy press iy Menu for three seconds to switch between the melody sound and no sound gt P E 23 En Guljoousejqnol 19M NO WNL JON soq pooy uayM E 57 a BHuljoouseqnody E 58 Troubleshooting situation Cause e 9YOWS SyiedsS SION JayeW UblaIOY 19 2 H dwie USAQC 187eM JO Sdoig SBulpyes When the power plug is plugged in there is a clicking sound or sparks There are sparks when using the microwave There was smoke when using the oven for the first time If smoke occurs during cooking A residue of white matter is encrusted on the steam outlet The fan can be heard even after cooking is complete There are times when there is odor on the super grill tray unit During heating the display area and door become cloudy and drops of water fall There are drops of water on the inside of the oven cavity The oven lamp turns off during oven preheating There are times when the brightness of the oven lamp changes There are times when the convection heater glows and times when it does not glow Sometim
135. eat completion sound Select Menu Temp Time Press star preheating starts 1a For 15 Steak remove the ceramic tray and super grill tray unit and place the food on the super grill tray unit Next place the ceramic tray together with the super grill tray unit on the bottom of the oven cavity and close the door For 23 Crispy Pizza place the food on the metal tray set them on the top rack and close the door For 18 Roast Chicken place the food on the super grill tray unit with the legs closed set the unit on the ceramic tray and close the door For 22 French Bread place the food on the metal tray set the tray on the middle rack and close the door During preheating the oven lamp is turned off in order to save power If you want to check inside the oven cavity during preheating press to light the oven lamp for about five seconds 15 Steak when you hear the sound telling you to flip the food over open pa the door and remove the entire ceramic tray together with the super grill tray unit After you turn the food over replace the ceramic tray on the bottom of the oven cavity and close the door pa When you hear the completion sound remove the food e After using steam wipe the water droplets from the oven cavity and door after the oven has cooled down gt P E 52 i Super Grill Tray Ceramic Tray Water Tank 15 Steak
136. eat the eggs before heating Boiled eggs Yolk and fried eggs How to Determine Heating Time Cooking time differs depending on the type of food even if the amount is the same Rough targets for heating times per 100 g of food using Microwave 700W Type of food Starting raw Reheating Leafy vegetables l 1 min 1 min 1 min 30 sec 50 sec 1 min Root vegetables nie a 1 min 30 sec 1 min 50 sec sojqe1ebap 50 sec 1 min 1 min 30 sec _ min 50 sec 50 sec 1 min 1 min 50sec 4 min 2 min 20 sec _4 min 20 sec 30 50 sec When you heat using Microwave 500W the heating times should be about 1 5 times longer than those listed above at a room temperature of about 20 C Manual cooking cannot be set for Microwavel1000W Heat using 700W functions for a limited number of menu options such as 1 Reheat and so on in Auto Cooking Set a heating time that is proportional to the amount of food When you double the amount of food double the heating time as well Heating time also differs depending on the temperature of the food before heating More time is required when you heat foods taken out of the refrigerator or freezer even if it is the same type of food For refrigerated foods the rough target is about 1 3 times longer than the heating time at room temperature about 20 C and for frozen foods the rough target is about 2 3 times longer Heating time
137. ect Reheat 700 W Metal tray Microwave 8 10 min Weta tank 700 W gt P E 40 6 8 min Sey Apple Preserves Ingredients for one 21 cm apple pie 3 Jonathan or Fuji apples 80 120 g sugar 1 tbsp lemon juice Dash of cinnamon Directions Cut the apples into 4 lengthwise sections and then slice each section crosswise into thin 5 mm wedges Dunk in salt water and rise briefly Pat dry Mix the apples and in a large heat resistant dish Press Microwave 7OOW and enter 8 min 10 min to cook Remove any impurities from the surface of the mixture Press Microwave 700W and enter 6 min 8 min to cook a second time Allow to cool and then use a strainer to drain Tips e Adjust the amount of cinnamon to taste e For best results use Jonathan apples in the autumn when they are in season You can make enough for several pies and freeze the preserves until they are needed Manual Cooking Microwave Heating P E 40 E 95 Manual Cooking Microwave 200 W 5 6 min aa E m yand Era Metal tray Oven Mid Preheat No 1 Level 9 A 3 a Water tank 2 gt P E 46 ney Brownies Manual Cooking Manual WA Start Select Reheat Metal tray Oven Mid Preheat No 1 Level 180 C Water tank 28 36 min E gt P E 46 mee Scones Ingredients one metal tray 250 g flou
138. ed sugar and continue whipping until stiff Add half of the mixture in fold together briefly and then add the other half Pour the batter into the cake pan and tap on the counter to even out the surface Place the pan on the metal tray and insert the tray into the bottom rack Press 24 Cakeland set the doneness adjustment to M HI to bake Leaving the cheesecake in the pan allow it to cool and then put in the refrigerator to chill Once chilled remove from the pan E 90 Manual Cooking Microwave Heating gt P E 40 Desserts Manual Cooking Microwave 200 W 1 2 min Preparation Manua Metal tray Reheat Select Mid Oven Preheat Water tank Preheat Yes 1 Level 2 Level 160 C 15 20 min Empty gt P E 44 Roll Cakes Plain Ingredients one metal tray 80 g flour cake flour 80 g sugar 4 eggs beaten Dash of vanilla extract 2 tbsp milk 1 generous tbsp butter 15 g Apricot jam strained to remove pulp to taste Double the recipe for two trays Directions Coat the metal tray with a small amount of butter and cover with parchment paper for baking Combine and melt it by pressing Microwave 200W and entering for a double recipe cook for approximately 3 minutes Add the eggs to a bowl and use a handheld blender to whip until the mixture is about 70 foam Add the sugar and continue whipping thoroughly until the mixture begins to get stiff Mi
139. eel or crack In particular containers and the like that contain wires are easily flammable Uses of bamboo skewers toothpicks and paper are limited to the methods listed in the Recipes section However parchment paper and paper products that have undergone heat resistance processing can be used sJoUIe UOD jqesnun pue jqge snN H E 21 AjLUSIDIYJA USAC y Husn 104 sdIL I E 22 Tips for Using the Oven Efficiently Amount of Food and Size Weight of Containers Amount of food Size weight of containers Less than 100 g 100 g 900 g Reheat The food should fill about 70 80 of the container With Auto Cooking or Manual Cooking The weight of the container should be about the same as the amount of food For Auto Cooking and Manual Cooking use the amounts of food and containers described in this manual With Manual Cooking Auto Cooking Select Menu Temp Time Manual Cooking aa Telit For the amounts of food and appropriate containers refer to the relevant pages in this manual Where to Place the Food E Place the food in a central position I xA Microwave heating Oven heating E When reheating two or more pieces of the same kind of food at the same time using Auto Cooking make the amount of food and the size weight of the containers approximately the same E Leave some space between side dishes and place beverages toge
140. eheating you may hear intermittent sounds but this is not a malfunction Preheating may end before the set temperature is displayed due to the impact of the room temperature power supply voltage and so on In addition when 45 minutes pass after preheating has started preheating stops When preheating stops and the oven is left as is preheating continues for 10 more minutes and then the oven heats for the specified amount of time Troubleshooting Continued Situation Cause The time remaining changed during heating Heating is cancelled when the door is opened Sbulyes The Refill Water display on the control panel lights up and food is not cooked well using the steam menu Whether or not superheated steam is being emitted is not clear There is some steam leaking from the door The amount of water in the water tank does not decrease Aeidsig J9U1O abnormal During Auto Cooking the remaining heating time may change during heating in order to make the food cook efficiently When the door is opened when a remaining heating time is not displayed in Auto Heating heating is cancelled This is because there is no water in the water tank Refill the tank with water After about one to two minutes the Refill Water display is cleared Even if you refill the water tank with water there may be some cases where the Refill Water display is not cleared in Auto Cooking As the food is heating based on the comb
141. elect and set preheat No f amp Ni Manual Reheat N Micro Select Manual Yes lt P gt No J Oven 4 Turn and select 5 Press and set 0 Grill Auto eated Preheat lights up with Preheat Yes g St Refil Water J a Preheat turns off with Preheat No Preheat No v J Micro Select and set the number of Aaa anual Joven Mail ent metal tray racks to be used pe a J Gril n TI sE g Superhea eated a 2 Level lt q B gt 1 Level Turn and select 7 Press and set Tgm en Refl Water Select Menu Temp Time Number of metal tray racks used Select Menu Temp Time Specify and set VANN 3 the temperature Manual A Select 0 Oven Manual Seting T Turn and specify Press and set vet re or aar Diam Refil Water Lis Steam You can select from 100 C 250 C in units of 10 C Select ae Time Select ual Temp Time O G gt amp 1 30 min 1 min units 40 Turn and specify 47 Press and start Set the heating time and start 0 Micro Einer jom 20 U Grill 2Level SP Ain 0 Superhea When you hear the completion sound remove the food en a The oven lamp turns off 0 is displayed and heating ends Heating time Heating Point You can increase or decrease the temperature and heating time during heating Use this to adjust how grilling is finished gt P E 45 Manual Cooking Combination with Steam and S
142. ell and cut it into 4 lengthwise pieces removing the core Slice each piece thinly and dunk in saltwater before rinsing in plain water and drying Rinse the blueberries one pack well and cut each one in half Open the legs of the super grill tray unit and place the fruit on top Put the unit on the ceramic tray Press 26 Homemade Foods and set the doneness adjustment to LO to cook Continue cooking with the 26 Homemade Foods and LO doneness adjustment checking the fruit often Tips e Cooking times will vary depending on the amount shape thickness and water content of the fruit Be sure to check the fruit often and adjust cooking times as needed Homemade Foods Yogurt Manual Cooking Microwave 700 W 5 7min Preparation Manual 7 r N a Select Rehoat DP Steam Steam Ceramic tray Microwave fermentation Water tank 150 180 min gt P E 48 Full Yogurt M LO Doneness Adjustment Ingredients 4 servings 500 ml milk at least 3 0 milk fat 50 100 g plain yogurt used as a starter culture Directions Fill the water tank to the full line and insert it into the main unit Prepare a lidded baking dish by sterilizing it with boiling water Let dry Pour the milk into the dish and replace the lid Cook by pressing Microwave 700W and entering 5 7 min Heat to about 80 C Let the milk coo
143. en uper grill tray unit Steam legs open Ceramic tray Water tank gt P E 37 Full 26 Homemade Foods Homemade Ham E i aA 7 i Cii y S i Ingredients 4 servings 500 g whole pork loin 2 tbsp salt 2 tsp sugar 3 tbsp white wine 20 g each onion and carrot both sliced thin Small amount celery leaves 1 clove garlic sliced thin Dash each of assorted spices pepper nutmeg paprika clove thyme rosemary etc 1 tsp each sugar and salad oil Directions Fill the water tank to the full line and insert it into the main unit Poke holes in the surface of the pork with a fork and then rub in the salt and sugar Combine the ingredients in Aand transfer them to a sealable plastic bag Add the pork and seal the bag removing the air from inside Place in a dish and weigh down with a heavy 500 g stone Let marinate for 2 3 hours in the refrigerator Remove the pork from the bag and place it in a dish filled with water Let sit in the refrigerator for about half a day changing the water occasionally Drain the pork and pat dry with a paper towel Coat with the sugar and salad oil mixture Open the legs of the super grill tray unit and place the meat on top Put the unit on the ceramic tray and press 26 Homemade Foods to cook Let the ham cool completely before wrapping it in plastic wrap and chilling it in the refrigerator
144. en by pressing Microwave 600W Whisk until thoroughly mixed Slowly add milk to dilute the mixture Heat in the oven by pressing Microwave 600W stirring occasionally Manual Cooking Microwave Heating gt P E 40 gt P E 40 E 40 Total amount 1 cup 2 Guje 3 cup i 200mL 400mL 600mL Q D 2 D r n Heat butter Approx and flour Microwave 600W Add milk and heat Microwave 600W 2 4 min 5 7 min 9 11 min Hints for using the 16Gratin Lasagna function Number of servings Makes 1 4 individual gratin dishes or several servings in a single large dish Dishware Do not use metal dishware Dishes should be heat resistant ceramic porcelain or glass gratin dishes Arranging gratin dishes for cooking Arrange the gratin dishes on the super grill tray unit according to the figures shown below Place the unit on the ceramic tray on the bottom of the oven cavity A 4 Move 3 dishes Move 2 dishes Place 1 dish in dishes like this towards the center towards the center the center Manual Cooking Oven Heating Preheat No gt P E 46 ee DA Aa MAANA i JAA x le o le U ME e i N Wr ty AN e D MY oe wou P i Auto Cooking Start Reheat Super grill tray unit le
145. eproduce easily When you use steam and superheated steam fill the water tank with water up to the full line and securely insert the water tank into the main unit When the amount of water becomes low or the water tank is inserted only halfway Refill Water is displayed the steam stops and the food is not cooked well gt P E 59 When you are not using the water tank leave it empty and installed in the main unit E 19 SJQUIe UOD jqesnun pue sjqeesn in E 20 Useable and Unusable Containers Only use utensils that are suitable for use in microwave ovens O O D lt O lt 5 IMO U3AQ Plastic Containers Heat resistant plastic containers Made of polypropylene and the like Use plastic containers with an upper temperature limit of 140 C or higher that are indicated as being microwave safe However with foods containing sugar butter and oil which become high in temperature plastic containers become deformed and cannot be used However containers indicated as being grill safe or oven safe can be used Other plastic containers Containers with an upper temperature limit of 140 C or lower polyurethane styrol resin and the like and containers that have a high upper temperature limit but whose properties are transformed on exposure to microwaves melamine phenol urea resin aluminum and the like cannot be used However polystyren
146. er ral SEA Steam 0 Steam z Weight heating time being calculated Remaining heating time Differs depending on the food How to Heat Vegetables Skillfully Auto Cooking Do not dry the vegetables Bundle them tightly with plastic wrap place the wrapped vegetables directly in the center of the ceramic tray and heat If you place the vegetables on a plate and then heat them they will become overcooked From 100 500 g of 7 Leafy Vegetables and from 100 1 000 g of 8 Root Vegetables can be heated 7 Leafy Vegetables 8 Root Vegetables Fruit vegetables Vegetables with edible fruit and seeds such as eggplants and pumpkins Root vegetables Vegetables that have edible underground Leafy vegetables Vegetables with edible leaves such as spinach and so on root stalks and roots such as potatoes Flower vegetables Vegetables with edible flower petals and buds such as cauliflower Siicer poldies p Ang MEIKE broccoli and so on Ma When you hear the completion sound remove the food How to prepare the food E kiia How to remove astringency according to the cuisine at according to the ingredients Make crosscut incisions in the thick stems ya Put spinach and the like in water of leafy vegetables and fruit or flower immediately after heating Immerse vegetables vegetables that are clustered in eggplants cauliflower and the like in lightly bunches should be broken up into smaller salted water or vinegar water be
147. es it is not possible to set the temperature to 300 C There are times when the set temperature changes Display of the oven cavity temperature during preheating increases or decreases by 10 C 20 C In addition there is also an intermittent sound Preheating ended before the specified preheat temperature was displayed This is for charging the power circuit and is not a malfunction Are you using the metal tray by mistake Are you using aluminum foil and heating food Did you place aluminum foil on the super grill tray unit Are the walls of the oven cavity door glass or the like in contact with aluminum foil or metal cooking goods Are there food crumbs or the like on the walls of the oven cavity or ceramic tray The oven cavity is coated with oil to prevent rusting When you use the oven for the first time run the oven empty to burn off the oil Leaving scraps of food splattered oil and the like in the oven cavity may cause it to smoke during cooking Always clean the over after cooking The components of the white matter are what remain when the minerals contained in tap water calcium and magnesium evaporate The minerals are not harmful Wipe them off using a well wrung wet dishcloth After cooking is complete or when is pushed there are cases where the fan may run for about 10 minutes in order to cool down electrical components but this is not a malfunction When cooling completes the fan st
148. etion sound melody can be changed to a buzzer sound or no sound Open and close the door to display 0 in the al area ss for three seconds shown in the display area SS ses when the switch is complete Press Heati a To switch to no sound from te buzzer sound or melody sound Press Re a for three seconds To switch between the melody sound and buzzer sound The buzzer beeps and 0 is e To switch to the melody sound from no sound press aty and then press yMenu Sau for three seconds e When the sound is turned off the removal reminder sound and operation sounds are silent AjLUSIDIYJA USAC y Husn 104 sdIL iE E 23 Bulyooy ony ig Auto Cooking Reheat Accessory Used d Ceramic Tray Water Tank Reheating Rice and Side Dishes Reheats room temperature food and chilled food Beverages milk coffee soy milk tea water and the like are heated using 5 Milk gt P E28 or My Menu 36 Milk Frozen foods home freezing are reheated using 2 Defrost amp Reheat My Menu Z Q Cup Plate0 li Start j A Cleaning Refil Water S 0 XN 4 Deodorizing Sancel x tReet Select Menu Temp Time Place the container or plate of food in the center of the ceramic tray and close the door Select Menu Temp Time Start Reheat Heating method method a Accessory used Menu number
149. eye on the food while it is defrosting Precooked frozen food or frozen vegetables The rough target for defrosting is 4 5 minutes per 200 g Head and tail When the amount of food is less than 100g __ Foods that have been broken ste Less than up and frozen Foods that have not been sufficiently defrosted Frozen foods 20 C or colder When heating using Auto Cooking was insufficient ii 100 g Heat using Microwave The standard temperature for frozen food is 18 C Heat using Microwave 200W Heat using Microwave 100W Microwave Foods that are starting to melt Bulyoosy ony im E 35 Bulyooy ony E E 36 Auto Cooking Preparation Heating Vegetables Boiling Accessory Used CU The power turns on when the door is opened Preparation Bundle the vegetables in plastic wrap Place the wrapped vegetables directly in Ceramic Tray the center of the ceramic tray and close Water Tank me ceer Select Menu Temp Time Example 7 Leafy Vegetables i i i Heating method align it with the vegetable TEREA A Tay r type and select menu number or cae EE l U 0 Superheated LO MED HI i glean Refill Water Ceramic To adjust doneness gt P E 23 eam D Micro lect M Temp Ti Select Menu Temp Time Oven Manual OG M 2 Superheated to start Seam Rell Wat
150. finely chopped 50 g yellow pepper finely chopped Store bought 100 juice 100 ml apple juice 100 ml pineapple juice Juice from a lemon 2 generous tbsp 1 knob ginger julienned Directions Combine all ingredients except the ginger Follow the directions for the Strawberry Preserves recipe Add the ginger once the mixture has cooked and cooled Kiwi Preserves Ingredients standard amount 200 g kiwi partially crushed 70 g pineapple finely chopped 30 g yellow pepper finely chopped Store bought 100 juice 150 ml vegetable fruit juice mix 50 ml pineapple juice Juice from 2 a lemon 2 generous tbsp Whole pink peppercorns or preferred spice A Coconut Blueberry Fa p Coconut Preserves Ingredients standard amount 150 g canned peaches white or yellow 100 g pears canned or fresh 50 g canned coconut Store bought 100 juice 100 ml apple juice 100 ml pineapple juice Juice from a lemon 2 generous tbsp Whole green peppercorns Directions Combine all ingredients except the green peppercorns Follow the directions for the Strawberry Preserves recipe Add the peppercorns once the mixture has cooked and cooled Directions Combine all ingredients except the pink peppercorns Follow the directions for the Strawberry Preserves recipe Add the peppercorns or your preferred spice once the mixture has cooked and cooled Hints for making homemade preserves Recommended bowl
151. fore heating clusters Cut root vegetables into pieces of to remove astringency the same size and select vegetables that are about the same size When you heat several whole potatoes or the like at the same time arrange the potatoes in a ring and leave the center empty and wrap them with plastic wrap Will result in fire Heating using Auto Cooking is not possible for amounts of food less than 100 g Heat using Microwave 500W and keep an eye on the food as it cooks gt P E 40 Do not wrap with paper products such as a cooking sheet Select Menu Temp Time My Menu Manual f EN Cup Plate O t Sensing Reg if Moves Cancel Place the accessory appropriate for the menu option in the oven together with the food and close the door Select Menu Temp Time and select the desired menu number To adjust doneness gt P E 23 Select Menu Temp Time El to start Reheat Sa When you hear the completion sound remove the food Press e After using steam wipe the water droplets from the oven cavity and door after the oven has cooled down E For 29 Hamburg Steak to 32 Fried Chicken You can select Standard cooking or Healthy cooking Standard cooking Auto Cooking Cooking Cooking with Preheat No Menu Options Reference pages in the Recipes section 11 Chawanmushi gt P E
152. function to continue cooking checking the chawanmushi often gt p E 40 Steamed Dishes Manual Cooking Select Reheat I Ceramic tray Microwave A Water tank gt P E 40 3 4 min Empty Clams in White Wine Sauce Ingredients 2 3 servings 400 g live steamer clams 2 tbsp white wine Butter to taste Small amount fresh parsley chopped Directions Place the clams in a 3 saltwater solution Store in a cool dark place for three hours to half a day This will help remove sand particles Wash the clams well rubbing the shells together Arrange in a medium baking dish and add the wine and butter Cover loosely with plastic wrap Cook by pressing Microwave 700W and entering 3 4 min When they are finished cooking garnish with parsley and serve Manual Cooking Microwave Heating gt P E 40 lysnwuemeyD 0p a D D 3 D Q J 22 F D wn E 73 ap A O O D Q D JJ oe Cabbage Rolls Auto Cooking 7 Leafy Vegetables Preparation SS 7 Relat Microwave Ceramic tray Ceramic tra i Ceramic tra 6 Defrost piper Water t Microwave 500W Water t sl Microwave 700 W Water tank tank Relay heating 22 28 min ater tan Relay heating pene min ater tan 20 Cabbage Rolls Water tank 20 Cabbage Rolls Water tank rE 4 5 min Full gt P E 42 Approx 2min Empty gt P E 42 22 28 min Empty Cabbage Rolls
153. g Start Reheat Microwave N Oven Super grill tray unit legs open Superheated e n Steam Grill Water tank 14 Chinjao Rosu Full Stir fired beef and peppers Chinjao Rosu Ingredients standard amount 2 3 servings 150 g beef sliced into thin strips 4 green peppers seeded and sliced into thin strips 50 g bamboo shoots sliced into thin strips 1 tsp soy sauce 1 tbsp oyster sauce 1 tbsp sake 4 tsp sugar 1 tsp chicken bouillon powder L1 tsp starch Directions Fill the water tank to the full line and insert it into the main unit Lightly sprinkle the meat with salt and pepper Dust with 1 tsp of starch not listed above Put and in a sealable plastic bag Combine B and add to the bag as well Mix gently Open the legs of the super grill tray unit Place the mixture in on the unit and place it on the ceramic tray Press 14 Chinjao Rosu to cook Hints for using the 14 Chinjao Rosujfunction Number of servings You should only cook between 80 130 of the amount of ingredients in the recipe at one time lf the ingredients are undercooked Use the Grill function to manually cook the ingredients checking them often Seasonings Use a store bought seasoning packet for an easier recipe Do not remove cooked food with your bare hands Removing cooked food with bare hands can result in burns Containers oven cavity an
154. g the 25 Two Level Cooking Meat amp Vegetables function Spiced Chicken Ingredients 4 servings 2 chicken thighs about 250 g each 2 tbsp soy sauce 1 tbsp sake Vo tbsp sesame oil A 1 tbsp sugar 1 ginger chopped 1 tsp tobanjan Chinese spicy bean sauce Directions Cut each chicken thigh into 6 equal pieces Combine and add to the chicken Marinate for at least 30 minutes Remove chicken from the marinade and pat dry with a paper towel Open the legs of the super grill tray unit and place the chicken skin side up in the center Ingredients 4 servings 400 g pork fillets cut into 12 equal pieces Dash of salt and pepper 6 strips bacon 1 tbsp mayonnaise 18 g Yetsp soy sauce 40 g shredded mozzarella cheese Chopped parsley to taste Directions Sprinkle the pork fillets with salt and pepper and let sit Cut the bacon strips in half lengthwise to make thin bacon belts Wrap one around each pork fillet and secure with a toothpick Open the legs of the super grill tray unit and place the wrapped pork in the center Combine and use it to coat the top of the fillets Top with shredded mozzarella cheese and parsley CAUTION Do not remove cooked food with your bare hands Serious burns can result Do not cook small amounts of food Do not cook less than two thirds the amount of food indicated in the recipe as small quantities of food can burn in the oven
155. g time in units of one minute In addition to change the temperature press Marual and turn O to increase or decrease the temperature in units of 10 C e f the heating time was started from 90 minutes it is not possible to increase the heating time e f less than one minute remains it is not possible to increase or decrease the heating time Hulyooy enuen i E 45 Bulyoos enuen E 46 Manual Cooking Oven Heating Heating Using Preheat No Cook food without preheating the oven cavity ae Menu uae Te a Manual be Fecal Select N Cup Plate 0 E Sensing Reg D J eee aS J More Less 9 Accessory Used Do not use the ceramic tray Metal Tray Top Middle Bottom Water Tank 1Reheat CU The power turns on when the door is opened Remove the ceramic tray set the metal tray with the food on it on the tray rack and close the door e Use accessories and the tray rack according to the food Do not use the super grill tray unit Example Heat for 30 minutes at 200 C using Oven preheat No and metal tray 2 Level Heating method Micro Select we Time Select and Manual gt Start Manuail set Oven Select Select Oven Manual 1 Press 2 Turn and select 3 Press and set 0 Grill yp i an Refill Water team gt P E 44 U Steam Select Menu Temp Time S
156. ghout areas e Air was not fully removed e The unwhipped batter left in the bowl was Use the combination to bake cakes that are soft and fluffy Hints for using the 24 Cake function You can use the recipe to make a 15 2cm cake 15 en a 8 8 cake flour cee Milk Yetbsp 2 tsp Approx 1 min oai 0 Approx 2 min 24 Cake Doneness adjustment suo01 9911q Cake mold Use a metal cake pan with smooth sides free of rivets or other inconsistencies For easier whipping Warm the eggs and bowl to make it easier to whip into a foam Make sure the egg whites are whipped thoroughly To check whether the egg whites have been whipped enough take a whisk or a handheld blender and pull it up through the mixture If hard peaks form the mixture is sufficiently whipped When the cake is done properly The body of the finished cake should be fluffy and with an even texture lf the cake is underdone Continue baking by pressing Oven H Level 160 C with Preheat No checking the cake often gt P E 46 lf the surface of the cake falls Remove the cake from the mold and turn bottom side up to cool e Texture air pockets dense in certain e Inconsistent expansion e Melted butter was not mixed in evenly the butter should be mixed in while poured into the center of the mold the still hot batter should be spread to the edges e Not enough flour e Batter was over
157. gs open 16 Gratin Lasagna Microwave Ceramic tray Oven Water tank tank gt P E 37 Grill Empty Lasagna Ingredients one 20 x 20 x 5 cm baking dish 6 dried lasagna noodles 100 g 1 can meat sauce 300 g 3 cups white sauce 120 g shredded cheese Directions Boil the lasagna noodles in a large pot until pliable but firm Remove from pot immerse in cool water and drain Layer white sauce and meat sauce 3 or 4 times in a baking dish coated with a small amount of butter Top with cheese Open the legs of the super grill tray unit place in the center and then set it on the ceramic tray Press 16 Gratin Lasagna to cook lf the mixture cools before it is cooked The sauce and ingredients should be cooked while they are still warm If they cool before cooking set the oven to and heat them to a lukewarm temperature about 40 C before cooking Color variations The thickness of the white sauce type of cheese used and manufacturer of the ingredients will affect the color of the gratin once it is cooked lf the gratin is undercooked Use the following functions to continue cooking the gratin checking it often Oven fi Level 210 C with Preheat Nol gt P E 46 lf the gratin is cooking unevenly When there are 3 5 minutes of cooking time left reverse the direction of the gratin dishes and finish cooking Do not use the 16 Gratin Lasagna function t
158. h butter Place the bowl on the metal tray and insert it into the bottom rack Press Steam Oven 2 Level Leaven 40 C and enter 50 60 min with Preheat Nolto rise When the dough has risen to 2 2 5 times its original size coat a finger with flour and poke the center of m the dough If the hole retains its shape the rising is complete N Turn the bowl over to remove the dough Using your hands spread it out gently to remove the air i Use a dough cutter or kitchen knife to cut g each Do not tear the dough as this will Na SY damage it and ps Roll each a section of dough onthe cutting board until Cover the dough balls with plastic wrap or place in a minutes taking care to prevent them from chilling bench time dough balls in your hand and into a funnel shape Use a flatten them into long thin triangles Starting at the base end of the triangle are rolled arrange into 24 pieces 38 with your hands prevent it from expanding properly in your hands or _ heal smooth plastic bag and let rest for about 20 Place the press each one rolling pin to roll up each section of dough ud they them on metal trays lightly coated with butter Back Back OROROORO OROROORO renenene BOQ QBQ8Qe OROKOR Front Mid rack Front Bottom rack Insert the metal trays into the mid and bottom racks Press Steam Ovenl
159. h on top Remove the ceramic tray and press Oven 2 Level 170 C 18 25 min with Preheat Yes to preheat Once the beep sounds indicating that preheating is complete insert the metal trays in the mid and bottom racks to bake For one tray use Ovenjand 1 Level with Preheat Yes Insert the metal tray into the mid rack Once preheating is complete bake for 13 17 minutes Manual Cooking Oven Heating Preheat Yes P E 44 Almond Cookies Pressed Cookies Ingredients two trays 96 cookies 260 g flour cake flour 160 g butter room temperature 80 g sugar 1 large eggs beaten 80 g Dash of vanilla extract Dried fruit finely chopped as needed Halve the recipe for one tray Directions Follow steps O for the Cut Cookies recipe Place the dough ina cookie press fitted with a flower shaped attachment Cover the metal trays with aluminum foil Squeeze the cookie press to arrange dough balls on top Top with dried fruit Follow steps and for the Cut Cookies recipe to bake GOGOA 00000A GOGOA GOGOA GOGO GOGOA GOGOA GOGOA GOGOA GOGOGG cd amp amp amp Cd O OG O O OG OG GOGOA Mid tray Bottom tray Arrangement of the cookies Cut Cookies gt e z _ Almond Cookies Ingredients two trays 96 cookies 240 g flou
160. h the leafy parts and the bases of the Bean sprouts Cabbage leaves alternating After heating drain the water using a colander 2 min Auu g 2 min 20 sec vas Cauliflower Divide into small clusters Broccoli Asparagus Cooking heat using Green beans Snow peas T pme O S lt Ke re D O D oO Sweet potato S9 qe eHen 1OOY Microwave Cooking gt Defrosting Raw Foods Menu selection Ha har Covering block 200g 46min d ol 1009 23min Obota 35min Fish fillet filet about 1009 2 3 min Tuna Hulyoos jenuen 10 sowiy HunesH I 209 emn Pumpkin Cut into pieces of about the same size For Auto Cooking heat using Carrots For Auto Cooking heat using LO For thick sweet potatoes heat using Taro Rub peeled taro with salt and rinse in water to remove the sliminess Burdock root Immerse burdock root and lotus root in vinegar water to Lotus root remove bitterness then sprinkle with vinegar and heat Potato When you want to heat potatoes whole turn the potatoes over after heating and let 150 g About 4 min Radish them stand for a while If using Auto Cooking for diced potatoes use LO 300 g Eqaolant Cut according to how you will use it and place in salt water to remove ggP bitterness After heating place in cold water to preserve the color Trim the bottom of the stalks and arrange with the spears and the stalk i ortions alter
161. he Oven Empty Deodorizing E 5 e Zero Point Adjustment eccceerccccccees E 5 Part Names Control Panel Accessories E 6 E 7 Safety PrecautionS ssssssecscoosooe E 8 E 13 How Heating WIGKKS siisrieriiririssetiss E 13 How to Use Accessories s ssessses E 14 E 19 e How to Insert the Ceramic Tray seeeeeeeeees E 14 e How to Set the Legs of the Super Grill Tray Unit E 14 e How to Maintain Your Super Grill Tray Unit E 15 e Accessories Used with Auto Cooking e e E 15 E 17 e Accessories Used in Manual Cooking E 18 e How to Use Water Tank cccccccccccccccece E 19 Useable and Unusable Containers E 20 E 21 How to Use the Oven and Helpful Tips Tips for Using the Oven Efficiently Cooking E 22 E 23 e Amount of Food and Size Weight of Containers E 22 e Where to Place the FOOd esceccccccccccee E 22 e Reheating Two or More Pieces of Food at the Same Time E 22 e Adjusting Doneness in Auto Cooking e E 23 e Checking Doneness During Cooking E 23 e Additional Heating After Auto Cooking E 23 e Removing Food Containers and Accessories After Cooking e E 23 e Switching the Completion Sound Melody E 23 Reheat e Reheating Rice and Side Dishes E 24 E 25 Nuiyoo ony e Reheating Two Different Types of Foods Such as Rice and Side Dishes Stored at Room Temperature or Chilled at the Same Time e Reheating Two Types of Foods Such as Frozen R
162. he ingredients in B in the order listed and mix Add the salad oil a little at a time and continue stirring Sift the flour and baking soda mixture and combine mixing on low speed until smooth Combine the egg whites and salt in a separate bowl Use the handheld blender to whip until the mixture is about 70 foam Once the bubbles have reached a consistent size add the rest of the sugar and continue whipping until stiff Add 1 3 cup of the mixture in to the mixture in 1 Fold together briefly with a wooden spoon and then add the rest of the mixture and stir again briefly Pour the batter into the cake pan from a good height and tap the pan on the counter a few times to remove the air Place the pan on the metal tray Remove the ceramic tray and press Oven 1 Level 160 C 50 60 min with Preheat Yes to preheat Once the beep sounds indicating that preheating is complete insert the metal tray with the cake pan into the bottom rack to bake When the cake is finished baking immediately flip the cake pan and allow to cool completely Once the cake is cool use a pallet knife or similar tool to separate it from the mold Fully insert the knife between the cake and the outside of the pan and then quickly move it up and down to separate Repeat the procedure along the inner ring to separate the cake Turn the cake mold over inserting a knife up from the bottom to
163. he microwave Press Microwave 600W land enter 8 11 min to cook After 5 minutes remove the bowl turn over the the chicken and stir Place the bowl back in the Directions Marinate the beef in the marinade ingredients for 30 minutes Put all the spice ingredients in the blender and blend thoroughly and then set them aside On a plate spread 3 tablespoons of grated coconut into a thin layer Place the plate in the microwave Press Microwave 600W and enter 2 3 min to cook Remove the plate from the microwave stir the coconut let cool and then thoroughly crush the coconut Combine the vegetable oil and kaffir lime leaves in a bowl Place the bowl in the microwave Press Microwave 600W and enter 1 min 30 sec 2 min to cook until it makes a nice aroma Remove the bowl from the microwave Add the spices and stir Place the bowl back in the microwave Press Microwave 600W and enter 2 3 min to cook Take the bowl out of the microwave When taking out the container be careful of burns Use a thick dry dishcloth or a commercially available oven mitt Add the beef and coconut milk and mix well Place the bowl in the microwave and close the lid Use the relay heating function gt P E 42 by pressing Microwave 600W and entering 4 5min
164. help you slowly release the cake from the mold Tips e You can prepare the cake with an equal number of egg yolks and egg whites 5 eggs but the top portion may come out too thick More egg yolk will also make the body of the cake more yellow in color resulting in a dessert that is closer to a sponge cake e You can use the leftover egg yolk as an ingredient in custard or a similar food e You can use almost any type of salad oil you prefer such as cottonseed corn safflower or sunflower oil Olive oil is acceptable as well e f the surface of the cake becomes overly browned during cooking cover with aluminum foil and continue baking Manual Cooking Oven Heating Preheat Yes gt P E 44 Hints for making chiffon cake Use fresh chilled eggs Eggs chilled to about 10 C are ideal for whipping into a firm meringue Use eggs right from the refrigerator Firmness of the yolk mixture The firmness of the yolk mixture should be somewhere between pancake and crepe batter Be sure it is not too runny or too thick Mixing the yolk and egg white mixture Do not mix too vigorously Over mixing can destroy the foam and prevent the chiffon cake from fluffing up properly Use chiffon molds Use an aluminum chiffon mold Do not coat the cake mold with butter If you coat the cake mold with butter before cooking the cake will separate from the pan and shrink as it cools Avoid using molds lined with fluorine
165. ia amp Middle East Specialty French bread ccc ce eee E 85 Roll cake plain wars Ginn E E slew anne ements a eee sois eae E 90 Hamburg steak chicken steak treet E 99 Spicy Prani ROIG isin ciea tease trsaeta teases nati bane Seine Hewes E 102 Batard Coup Mocha roll cake ccc eet seeneeeseenseeneeenaaes E 90 Spicy Fish Grilled in Banana Leaves Green tea roll Cake vcs ttsenrtenesneseeeeenes E 90 Otak Otak Panggang Sepa OE ET E A T sets E 103 Homemade bread Chiffon cake plain Tere re ee ee ee E 91 Crispy cooking frozen prepared foods Glutinous Rice Dumpling with Pork Filling Muffins ccc cr ernie ee eee eeaeeeeeeeaneeeas E 91 Frozen Hamburg steak eee E 99 Kuih Chang Babi EAT T E 103 Butter rolls cccccccccctcrc reenter E 86 Madeleine cookiese i ii ne inne E 92 i Stewed Vegetable Nyonya Style Dome shaped Bread sree E 86 Pound cake plain sss E 92 Leafy vegetables and root vegetables Chap Chye Masak Titik ss rs 1e E 104 Banana chocolate chip pound cakes E 92 eS Fish in Spicy Tamarind Gravy Pizza Apple pound cake vse esreeesesreesesesteseeneenen F 99 Vinegared cabbage vse E 100 Asam Gula eea rr ee E 104 Caramel pound Cake stsererrerrrrerrrrerreerreneeees E 92 Potato Salad rttttststtttrtrtsrsrsrsrsrrnsrnrnnnnnnnnnnnnn E 100 Chicken in Rich Spicy Gravy Crispy pizza Margherita DIZZa ttt E 87 Marble pound Cake vrrstttteettt tees E 92 ltalian Salad ccc E 100 Ayam KIEO ressressrrsrrrrsernnsurnnsrnnnnnnnnrnnnnnnnnnennn E 105 C
166. iable to explode 8 __ Raw eggs Boiled eggs __Fogyolkoririedeggs Do not heat under the following kinds of conditions Do not heat beverages or juices using Will result in burns injury and fire M Reheat Reheat When a freshness enhancer deoxidant is attached to the j PE m They may overheat resulting in boiling packaging 6p 1000 or sudden boiling When labels or tape are attached to the packaging or food Heat milk coff i i t d the lik When a lid or stopper is still on a bottle or container o a oo A When canned food is left in its can Using ia WU Or ena When store bought boil in the bag food remains in its pouch Heat soup and the like using 35 Soup When heating food in plastic or paper containers keep eye on the oven due to the possibility of ignition Do the following to make sure that you do not overheat foods Will result in ignition boiling and sudden boiling Will boil suddenly and splatter during heating and after heating resulting in burns injury and damage to the ceramic tray For small amounts less than 100 g of food use Manual Cooking and Microwave 600W or less set the heating time to 20 50 seconds and keep an eye on the food as it cooks AX Pa When you use Auto Cooking heat food according to the content of this manual for example with regard to the amount of food and containers to use and so on e Heat small quantities of food less than 100 g using Manual Cooking and keep an eye
167. ical shock ignition and fire For the power supply use a dedicated outlet If the outlet is shared with another device the outlet may become abnormally heated resulting in ignition Pull out the power plug Do not damage power plugs or power cords Will result in electrical shock ignition and fire Examples of handling that may cause damage to power cords Altering Tying in a bundle Forced bending Placing something heavy on top Pulling Pushing the cord under or Twisting between other objects Be sure to completely remove dust from the power plug particularly the prongs and the section where the prongs are attached Moisture becomes trapped in the dust which weakens electrical insulation resulting in fire When you will not use the product for a long period of time remove the power plug from the outlet Electrical insulation becomes weakened resulting in electrical leakage electrical shock or fire Do not place the power cord near high temperature areas Outlet vent such as the outlet vent The power cord will be damaged When pulling out the power plug do not pull on the power cord The cord will break resulting in ignition Grasp the power plug and then pull it out Do not use this product near areas with water or flames heat such as a sink or stove Will cause electrical shock electrical leakage or ignition Install the oven in an even sturdy location Installat
168. ice and Side Dishes Stored at Different Temperatures Chilled or Frozen at the Same Time eee Tee ee ee eS ee ee E 27 4 Frozen L amp Chilled R gt F e O O O A S Q e Defrost amp Reheat Steam Reheat Beverages Crispy Cooking E 28 E 30 2 Defrost amp Reheat 3 Steam Reheat Milk 9 Crispy Cooking Chilled 10 Crispy Cooking Frozen e Reheat Rice Soup and Beverages Using eee Scere 33 Rice 34 Frozen Rice 35 Soup 36 Milk O1 e How to Register a Container gt E 31 e Using a Registered Container to Reheat E 32 e Reheat Without Registering the Container Weight E 33 Preparing Food e Defrosting Meat and Fish 6 Defrost E 34 E 35 e Heating Vegetables Boiling E 36 7 Leafy Vegetables 8 Root Vegetables Cooking Food Cooking with Preheat No Menu Options E 37 Standard Cooking Healthy Cooking can also be selected E 37 ON e0Ue d Cooking with Preheat Yes Menu Options ee ee E 38 to Cooking with Preheat Yes Menu Options E 39 yeOUeId Soh Microwave Heating e Heating at a Constant Output Wattage E 40 E 41 e Automatically Lower Output Wattage During Heating Relay Heating E 42 Grill Heating z e Heat While Browning the Surface of Foods Like Fish E 43 w 7 Oven Heating YH e Heating with Preheat Yes E 44 E 45 Q e Heating Using Preheat No e E 46 O a Combination with Steam Superheated Steam efi e Combin
169. icrowave Press Microwave 600W and enter 13 17 min to cook Take the bow out of the microwave every 5 minutes and stir the ingredients Take the bow out of the microwave Add the peanuts and stir Put the bow back in the microwave Press Microwave 600W for another 1 min 30 sec 3 min Take the bow out and mix the ingredients Allow to cool and then mold the mixture into balls 1 cm in diameter Rinse the sago drain and set aside Pour the water into a bowl Place the bowl in the microwave and close the lid Press Microwave 600W and enter 12 min 2 min 30 sec to cook Take the bowl out and add the sago to the hot water Press the sago with a spatula to immerse it in the water Place the bow back into the microwave Press Microwave BOOW for another min 1 min 30 sec Take the bowl out of the microwave Thoroughly mix the sago and set aside Spread 10 g of sago on the food wrap put a filling ball about 5 g in the middle and then wrap it up Lay 10 sago balls on the plate and cover them with the food wrap Place the plate in the microwave Press Microwave 600W and enter 2 4 min to cook Take the plate out of the microwave Sprinkle the dish with fried garlic Serve with coriander lettuce and guinea pepper Manual Cooking Microwave Heating P E 40
170. iddle rack Example of accessories used Conditions of water tank p Metal Tray Middle Insert the water tank into the main unit without filling it When the ceramic tray and metal tray Ceramic Tray with water are used Full means that the water tank must be filled with Aes water and then inserted into the main unit In Auto Cooking the microwave oven output oven grill temperature and time are all automatically controlled and so the accessories listed on are used rather than those listed for Manual Cooking gt P E 18 Use the super grill tray unit Fill the water tank with water Full Keep the water tank empty Empty Use the ceramic tray Use the metal tray Use the super grill tray unit Do not use the super grill tray unit ATLAS PINN Do not use the ceramic tray Do not use the metal tray Do not use the super grill tray unit E 15 How to Use Accessories Continued E Accessories Used in Auto Cooking L O Reference page Use of accessories Reference page Use of accessories Menu category Menu category I A I O Procedure How to use tips Ceramic tray Metal tray Super grill tray un
171. ience and knowledge Do not use this oven for purposes other than cooking Will result in burns injury or fire unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven If the surface is cracked switch off the appliance to avoid the possibility of electric shock CAUTION Do not use excessive force when you place containers on the ceramic tray and do not drop the ceramic tray This may cause the ceramic tray to crack or break and will lead to malfunctions if the ceramic tray is used in such a condition Do not use the ceramic tray if it is cracked or broken Ask the Service Center to inspect the ceramic tray Do not cook food if there is an object stuck between the oven door and the body of the oven Will result in injury burns ignition or fire due to microwave leakage and heat leakage Do not use the oven if the main unit has turned over or has been dropped Will result in microwave leakage heat leakage electrical shock or burns If the door or door seals are damaged do not use the oven until repairs are performed by a repair technician Do not cover the inlet vent or outlet vent Will result in ignition or fires Do not spill water onto the
172. iling it Manual Cooking Oven Heating Preheat No gt P E 46 Tips e Makes 4 5 servings e 1 pack of Spicy Fish Grilled in Banana Leaves uses 35 g of raw ingredients e The leaf looks dry outside with a slight burn mark but is damp inside Ayjeisedg gt on rat Qo Q g gt Li m fat N E 103 gt on rev ge o O fF os oao 0 m fat 77 Manual Cooking Microwave 600W Preparation Manual 77 Ceramic tray Select i s Microwave Microwave 600 W Water tank 10 12 min Empty gt P E 40 Stewed Vegetable Nyonya Style Chap Chye Masak Titik Ingredients e One cup 250ml 250 g pork belly Yetsp granulated salt 11 2 cups water 250 g peeled shrimp with tail 30 g clean ear mushroom 80 g golden needles mushroom without root 30 g soaked vermicelli 60 g bean curd skin Vegetable oil 30 g fermented whole soybeans use only soybeans 500 g chopped cabbage 60 g soft Chinese mushroom soaked in warm water Ingredients for Spice Rempah 120 g peeled shallot 4 crushed macadamia nuts 15 g red goat pepper 2 tbsp shrimp paste Ingredients for Flavoring Sauce VYetsp granulated salt 2 tsp sugar Directions Combine the pork belly water and granulated salt in a bowl Place the bowl in the microwave and close the lid Press Microwave 600W and enter 10 12 min to cook Take the bowl out of th
173. in 10 sec 5 min 10 sec units 5 min 20 min 30 sec units Maximum 20 min Maximum 90 min 30min 60 min 2min units 60 min 90 min 5 min units 10 sec 5min 10 sec units 5min 20min 30sec units 20 min 30 min 1 min units When you hear the completion sound remove the food E 40 The oven lamp turns off 0 is displayed and heating ends Select and set Microwave and Output W Ceramic Tray Water Tank Empty Do not use the super grill tray unit Do not use the metal tray Example Heat for one minute and 20 seconds using microwave 700W Heating method Microwave wattage Micro 0 Oven Manual Select Menu Temp Time U Ta ed Sker Steam Refil Water eil team T VAAN Manual Accessory used Strong heat Select Reheat Sel e ect 700W sea s asa 600W as s 1 Press 2 Turn and select 3 Press and set 500W cOOW 100W Weak heat B Micro Oven Manual Grill Auto u U Sian Refill Water 0 Steam Tray mort ut ut Ww Ceramic Imi hic mamasa Heating time Micro Oven Manual J Grill Auto uper U St oe Refill Water Ceramic 0 Steam Do not heat raw eggs boiled eggs with or without the shell or fried eggs using microwave heating Eggs may burst and damage the ceramic tray or door glass Raw eggs When heating eggs b
174. in with Preheat Nol to cook Wait until the roast is sufficiently cooled before removing the string and cutting into thin slices Serve with vegetables as desired Tips Completely cooling the roast in the refrigerator before slicing will make it easier to cut and also locks in flavor Manual Cooking Oven Heating Preheat No gt P E 46 Spare Ribs Manual caig Kanal Metal tray Oven Mid Preheat No 1 Level 210 C Water tank Water tank gt P E 46 40 46 min Empty Spare Ribs Ingredients serves 4 800 g spare ribs 6 8 ribs Dash of salt and pepper 2 tsp ketchup 1 tbsp Worcestershire sauce 3 tbsp red wine 1 tbsp soy sauce 4 tsp tobanjan Chinese spicy bean sauce Ya small clove garlic grated Yatsp salt Dash of pepper and nutmeg Directions Cut the ribs about two thirds of the way through along the bone Sprinkle with salt and pepper Combine the ingredients in Aand use the mixture to marinate the ribs in the refrigerator for about half a day turning occasionally Cover the metal tray with aluminum foil or a cooking sheet Arrange the marinated ribs on top and remove the ceramic tray Insert the metal tray in the mid rack and press Oveni li Level 210 C with Preheat Nolito cook Manual Cooking Oven Heating Preheat No gt P E 46 Roast Pork Manual Seisis Select Metal tray Oven Bottom Preheat
175. ined use of the oven and grill the temperature inside the oven is hot and the superheated steam particles are extremely fine A small amount of steam may be emitted but this is not The decrease in the amount of water in the water tank differs depending on the menu option When Notices Are Displayed he method for zero point adjustment of the Triple Weight Sensor is wrong Ihe door was opened during adjustment of the Triple Weight Sensor The ceramic tray is not inserted There is too much food for 6 Defrost The door was opened during container sensing for My Menu There is no water in the water tank GINS The water tank lamp is lit HX Refill Water xx represents a two digit number Operation is stopped when an abnormality in the machinery is detected or when there is temporary malfunction arising from the effect of external electrical noise and the like H display example Parts malfunction display Refill Water Display Examples Cause Content of Notice How to Resolve Place only the ceramic tray in the oven close the door and press Cancel After a few seconds 0 is displayed and zero point adjustment is complete gt P E 5 Close the door and press Cancel After a few seconds 0 is displayed and zero point adjustment is complete Place only the ceramic tray in the oven close the door and press Cancel After
176. ing ha ia Preheat lam Vas UON ted 1 Level U qer Refill Water 0 Steam Specify and set the temperature Select Menu Temp Time m gt Manual Select Turn and specify 9 Press and set You can select from 100 C 250 C in units of 10 C and 300 C If the oven cavity is hot the maximum temperature that can be set is 250 C The operation time at 300 C is about five minutes Afterwards the temperature automatically switches to 250 C Set the heating time and start Select Menu Temp Time Select Menu Temp Time ss Start Turn and select 41 Press and start 1 30 min 1 min units 30 60 min 2 min units 60 90 min 5 min units Preheating starts 7v MDuring preheating the oven lamp is turned off in order to save power If you want to check inside the oven cavity during preheating press to light the oven lamp for about five seconds Mh When you hear the preheat completion sound open the door W and insert the accessory with the food on it into the oven When you hear the completion sound remove the food The oven lamp turns off 0 is displayed and heating ends O Select Menu Temp Time a Press to start eheat When the temperature is set 0 Micro Oven U Grill Superhe Sean USt J Micro Oven U Grill g Superheated Steam 0 Steam io Refil Water Manual Refill Water Oven temperature Preheat
177. ing stick the potatoes with a toothpick If it passes through easily they are done Baked Sweet Potato W Wh Ingredients 2 4 potatoes 2 4 sweet potatoes 250 g each Directions Using 4 sweet potatoes 250 g each follow the directions for the baked potatoes recipe Chawanmushi Auto Cooking gt 2h Le IAN 2 3 min or Preparation Ceramic tray 11 Ch hi Sa awanmushi Microwave Water tank gt P E 37 Oven Full Chawanmushi z i j EF al Ingredients 4 servings 2 eggs 100 ml 350 400 ml dashi broth 72 tsp each soy sauce and salt 1 tsp mirin sweet cooking wine 40 g chicken sliced thin Dash of sake 4 small shrimp with shells 8 thin slices fish cake 2 dried shiitake mushrooms reconstituted stems removed sliced into 4 pieces each 8 boiled gingko nuts Mitsuba leaves Directions Fill the water tank to the full line and insert it into the main unit Crack the eggs into a bowl and beat well Combine and add to the mixture Strain Sprinkle the chicken with sake and set aside Peel and devein the shrimp leaving the tails and last joint of the shell Combine the chicken and shrimp in a large bowl and cover with plastic wrap Cook by pressing 200W and entering 2 3 min Divide all of the solid ingredients except the mitsuba leaves evenly among four chawanmushi custard cups Pour an equal amount of the egg mixture in each Stir briefl
178. ing Microwave Heating gt P E 40 Tips e Makes 5 6 servings e Medium boil the pork e Do not make the shrimp paste too salty If the shrimp paste is too salty reduce the amount of salt and fermented whole soybeans e 60 g of bean curd skin will weigh 190 g after soaking in water to soften Manual Cooking Grill 21 26 min Microwave 600W 4 5 min Preparation Manual N Ceramic tray Sel ct Reheat Microwave Microwave 600 W Water tank 8 11 min Empty gt P E 40 Chicken in Rich Spicy Gravy Ayam Kleo Ingredients e One cup 250ml 650 g bone in chicken 34 cup undiluted coconut milk 2 tsp granulated salt 4 tsp water Ingredients for Spice Rempah 2 dried chilis 1 red goat pepper 1 tsp sliced lemongrass 4 pieces crushed macadamia 17 tsp peeled ginger a tsp peeled turmeric 2 cloves peeled garlic 6 8 peeled shallot Ingredients for Seasoning 4 tsp granulated salt 2 piece dried garcenia 2 kaffir lime leaves 1 sprig pounded and cut lemongrass Directions Put all the spice ingredients in the blender and blend thoroughly Sprinkle the chicken with granulated salt Add 1 tablespoon of ground spices from Add water Mix well and let sit for 20 minutes Cover the metal tray with a cooking sheet Lay the chicken on the cooking sheet Remove the ceramic tray Place the metal tray on the top rack and press Grill 21 26 min to cook
179. ion in an unstable location will result in vibrations and noise and the product may fall Be sure to leave at least the distance indicated in the chart below Side 10cmormore Back between the main unit and a wall or the like Unless there is sufficient soace between the main unit and a wall or the like the wall or other objects in the vicinity of where the main unit is placed will overheat leading to discoloration deformation or ignition a E Oom a or more Position Distance cm To Protect Your Surroundings Set this product up in a location where its surroundings do not include walls or furniture that are weak with respect to heat If you install this product in a location where the back is facing glass leave 20 cm or more between the glass and the back of the oven as the glass could crack due to temperature differences Even if the distance indicated in the table and diagram is maintained condensation or soiling may occur due to the exhaust air from the oven Soiling and condensation can be reduced either by leaving more space between the oven and the wall or the like or by affixing aluminum foil to the wall suoljnedald Ayajes E E 9 U Q D F lt U D O Q c O E 10 Cooking Safety Precautions Continued WARNING This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of exper
180. isplayed pa When you hear the completion sound remove the food Tips for Reheating Two Different Kinds of Food Chilled or at Room Temperature Foods that can be reheated To cook the food skillfully Chilled food or room temperature food Depending on the type of food it may be necessary to Amount of food cover the food with plastic wrap or the like in order to e A one dish portion of food is approximately 100 300 g prevent the food from spattering or to heat the food to an e Make the quantities of food in each of the two portions appropriate temperature approximately the same e Foods with sauce broth or soup As a rough target the amount of food in one portion should Foods with a certain thickness such as curry stew and be about 0 7 1 3 times that of the other portion so on Example 150 g rice and a 100 200 g side dish e Foods containing a high fat content such as cream Auto Cooking cannot be used for amounts of food in ratios butter and so on other than the one described above Heat using Manual When the food surface tends to be dry or when you Cooking and keep an eye on the food as it cooks want to make the food soft sprinkle or spray some water Size of containers onto the food Use a container of a size and weight that is appropriate For curry stews and sauteed vegetables mix well after for the quantity of food heating Use containers that are approximately the same size and Depending on the type
181. ister containers How to Register a Container a Deodorizing 0 Steam Accessory Used My Menu Manual Recall Select Noreess Cancel DO Place an empty container that you want to register in the center of the ceramic tray and close the door oe Press The container sensing lamp blinks 0S Select yas Temp Time wn ie menu number 33 and container number 2 oA paras around the selected container number A lights up Press T to register Mi Sensing Reg g EMicro Manual 0 Oven QP Ceramic Tra Water Tank Example Register a container to use for 33 Rice as container number 2 Heating method Micro 0 Oven Manual J A 08 a t Rell Water 0 Steam 1Reheat Grice The power turns on when the door is opened Accessory used 45 me a I D2 3 4 Not Ceramic 0 Micro JOven Manual 45 Gril _ Auto 1A 123 4 es 08 Sean o afl Water Ceramic 0 Steam Container number Menu number Cup Plate A sal sounds after about six seconds UGrill Auto Mar mark indicating that the container has been registered OUE Ceri is displayed below the container number Steam The display changes to 0 after about 15 seconds and registration is complete E When you want to reheat food immediately afterwards using the registered setting After container sensing press
182. it Water tank Procedure How to use tips Ceramic tray Metal tray Super grill tray unit Water tank C D 19 Healthy Fried Shrimp N Sp gt Legs open O D 2 Defrost amp Reheat 20 Cabbage Polls gt P E 37 gt P E 74 O 4 Frozen L amp Chilled R gt 99 French Bread m P O O O 24 cake PP ES7 PRES 1 7 Leafy Vegetables P E 36 P E 36 O 25 Two Level Cooking Meat amp Vegetables gt 8 Root Vegetables 26 Homemade Foods gt P E 76 E 78 3 9 Crispy Cookin gt P E28 gt P E 30 O 10 Crispy Cookin A Frozen i 28 Deodorizing C gt 11 Chawanmushi gt P E 73 e 29 Hamburg Steak gt P E 37 E 38 pak 2 30 Grilled Chick 12 Steamed Whitefish S gt P E 37 E 38 aoe Legs closed 13 Baked Potato gt P _E 37 aeaoe 31 Chicken Teriyaki gt P E 37 E 38 S 14 Chinjao Rosu S 32 Fried Chicken P E 37 E 38 2 16 Gratin Lasagna ore lt 34 Frozen Rice gt P E 31 E 33 a D JA 35 Soup P E 31 E 33 G 18 Roast Chicken lt gt P E 39 lt P E 67 Ful Z 36 Milk D P E 31 33 E 16 Legs closed SOLIOSS8D0Y SN 0 MOH i E 17 S9LOSSSD0V SN 0 MOH i E 18 Heating Method Bulyeay SARMOIDII Bulyeay UD BHulyeoy USAC Accessories Used in Manual Cooking Use of Accessories Microwave Steam Microwave Superheated Grill Superheated Oven Ceramic Tray aw Place on
183. it with a soft object such as a sponge scrubber Afterwards remove the detergent completely Hard portion using a well wrung damp cloth Nonwoven fabric containing abrasives Reminder When you perform maintenance of the super grill tray unit do not scrub the front and back surfaces with the hard part of a sponge scrubber or a Sponge portion nylon scrubber that contains abrasives Note Will cause the fluorine on the surface to peel off or result in the heating element being damaged SOLIOSSODDY SN 0 MOH E E When food is stuck to or burned onto the surface of the super grill tray unit place the super grill tray unit in hot water approximately 40 50 C for about 10 minutes After soaking the stuck food remove the food using a soft sponge or the like with a mild detergent for kitchen use Reminder When you use the super grill tray unit for the first time there may be an odor from the heating element ferrite rubber after cooking food but this does not affect the cooking of the food The odor will gradually go away with use of the oven Accessories Used with Auto Cooking The accessories used differ depending on the menu option Follow the operation procedures and illustrations in the recipes section to properly use the accessories How to Look at the Positions where accessories are set illustrati fA a Place the ceramic tray on the bottom of the oven cavity uStrations O Ccessories j and the metal tray on the m
184. ke a short time Check from outside the door Additional Heating After Auto Cooking E Perform additional heating using Manual Cooking and keep an eye on the food as it cooks Use Manual Cooking for additionally heating food and keep an eye on the food as it cooks In the following cases When you want to heat a little more When you want to grill a little more Completion of Manual Select Start Auto Cooking Removing Food Containers and Accessories After Cooking WE After cooking is complete take the food out of the oven as soon as possible e The doneness may change due to residual heat Remove after you hear the cooking completion sound CAUTION Will result in burns To make sure you do not forget to remove the food three beeps will sound every minute from the time when cooking is completed until the door is opened During cooking and after cooking is complete the food container and various parts of the oven such as the accessories oven cavity door and so on may be hot Be careful when you take the food and the like out of the oven e After using oven and grill cooking when you remove the ceramic tray and metal tray hold onto the middle section with both hands using a thick dry dishcloth or oven mitts When you remove the super grill tray unit remove the entire ceramic tray Switching the Completion Sound Melody E The compl
185. king Leavening Heat Using Steam Microwave Leavening You can quickly leaven small amounts of dough for Quick Bread and so on Grice The power turns on when the door is opened Place the food in the center of the Donte Accessory Used the metal tray Ceramic Tray ceramic tray and close the door ae Fill the water tank with water Do not use the super grill tray unit Select ae a Time Select and Example Heat for 10 minutes using Steam set Steam e Y Ee Microwave set to Leaven 30W Select Microwave zasi G Press 2 Turn and select 3 Press and se se dali Select Menu Temp Time ad Refill Water Select and m 4 f N mart Manual Select 4 Turn and select 5 Press and set set Leaven LO e MED HI a 350W Leaven D Micro lt gt own T Gril I Select Menu Temp Time 1 T eal d ie TE team Select and set D Manual Reheat the wattage Select 6 Turn and select 7 Press and se B Micro DOven Manual 10W lt gt 20W lt gt 30W lt A P gt 40W lt P gt 50W Jeri Superh Er T o Fal Water Leaven Ceramic team Select su a Time Select Menu Temp Time Specify the heating Ke time and start O gt amp D 1 30 min 1 min units Turn and specify Press and start a 30 60 min 2 min units Dico EE 60 90 min 5 min units Gril Auto ated pene j eaven Cerami Ma When you hear the completion sound re
186. l until it is lukewarm Add the yogurt and stir well until evenly dissolved Replace the lid and ferment by pressing Steam Microwavel Leaven and setting the doneness adjustment to 20 W Enter Approx 90 min When the beep sounds press Leaven and set the doneness adjustment to M LO 20 W for 60 90 min Continue fermenting until the milk reaches the desired firmness When the yogurt is finished let it cool before placing it in the refrigerator to chill Tips e Enjoy with your favorite jam or fruit or use as an ingredient in curries or tandori chicken e Homemade jams Yogurt can also be eaten with homemade preserves gt P E 88 Manual Cooking Leavening P E 48 Manual Cooking Microwave Heating gt P E 40 Yogurt hints Number of servings The recipe is designed for 500 ml of milk Using more milk will require adjusting the cooking and fermenting settings Use a lidded baking dish Sterilize the baking dish with boiling water immediately before using it and let dry completely Also make sure to use Clean spoons and measuring cups Selecting milk Use regular fresh milk with a fat content of at least 3 0 Using low fat milk will result in watery yogurt Even milk pasteurized at high temperature marked at 120 180 C should be heated to about 80 C before using Lactic bacteria cannot live at temperatures above 60 C Make sure the milk is at the right temperature before
187. les Vegetables are not boiled well Leafy vegetables such as spinach are dry or they are heated unevenly When you wrap fruit vegetables such as broccoli When root vegetables such as potatoes and carrots are being overheated Potatoes were not heated sufficiently Heat vegetables with them bundled in plastic wrap and placed directly in the center of the ceramic tray if you heat a bundle of vegetables with a side with many layers of plastic wrap on top the vegetables will not boil well You can heat 100 500 g of leafy vegetables such as spinach and 100 1 000 g of root vegetables such as potatoes If there are too few or too many the vegetables will not boil well Bundle leafy vegetables such as spinach in plastic wrap after you wash them without draining the water from the vegetables When you bundle vegetables in plastic wrap alternate stalks and leafy parts and wrap them tightly If the wrapping is loose or if the vegetables are spread out they will not be heated well Divide fruit vegetables such as broccoli into small clusters arrange them in a single layer without any spaces between them and wrap them tightly Place the vegetables in the center of the ceramic tray with the side where the ends of the plastic wrap overlap on the bottom Auto Cooking cannot be used for food weighing less than 100 g Use MicrowavelS00Wjand check on the food as it heats Do not remove the plastic wrap
188. ll result in injury and damage Do not scrub the ceramic tray with a metal scrubbing brush or sharp object If you use disposable wet wipes use them according to the instructions provided for the wet wipes Do not use a steam cleaner Do not use harsh abrasive cleaners Will result in rusting electrical shock and malfunctions or sharp metal scrapers to clean the Do not spray water onto oven door glass since they can the outer cover door or scratch the surface which may control panel or inside the result in shattering of the glass oven cavity Will result in injury and damage Do not bump or strike S the ceramic tray Oo that 0 is shown in Cleaning Micro Tray 70 2 Press aand GSE z Micro tana Select Menu Temp Time Oven Manual Tray a e Oe a Ane cnn Oem alley vari trinh Lbsex I Steam tray and close the _ door Insert the ceramic 4 Check to make sure the display area and pull the water tank out from the main unit Ceramic Refill Water 0 Su Steam I Steam select 27 Cleaning Press and start O Micro J Oven Grill Superheated O Sean Refer 0 Steam When you hear MoO Gy the completion tT H sound draining is complete Wipe off the drops of water on the inside of the oven cavity using a well wrung wet dishcloth N CAUTION Will cause burns and injury
189. lour 17 tbsp water Ingredients 1 2 tbsp cake flour 1 tosp flavoring sauce 3 tsp ground pepper va tsp sweet black soy sauce 1 tosp oyster sauce 1 tbsp sesame oil 2 tbsp honey Ingredients 1 tosp honey 1 tsp sugar Yatsp granulated salt 1 tsp sweet black soy sauce 1 4 cup Chicken broth Directions Rinse the pork spare ribs and then wipe them dry Combine the spare ribs with ingredients 1 and let sit for about 1 hour Lay the mixed spare ribs on a dish and place it in the microwave Press Microwave 600W and enter 6 8 min to cook until the mixed spare ribs are cooked Add ingredients 2 and mix thoroughly Place the dish in the microwave and close the lid Press Microwave 200W and enter 24 27 min to cook Take the dish out of the microwave Dissolve the corn flour in water pour it on the spare ribs and then mix thoroughly Place the dish in the microwave Press Microwave600W and enter 2 3 min to cook Lay the Chinese mustard greens on a dish and cover them with food wrap Place the dish in the microwave Press Microwave 600W and enter 1 min 30 sec 4 min to cook Take the dish out of the microwave and remove the food wrap Cool the Chinese mustard greens by immersing them in very cold water Drain Arrange the honey roasted spare ribs and the Chinese mustard green on a serving plate
190. m Grill gt P E 47 U aa ene tray 15 19 min Full Toast Combos Main dish toast and two sides con wrapped sausages Toast plain Water tank Teg C a Fried Egg ar Breakfast combo steps 1 Fill the water tank to the full line and insert it into the main unit Select one main dish and two side dishes Arrange them vertically in the center of the metal tray 3 Set up the ceramic tray and insert the metal tray into the top rack Press Superheated steam Grill 15 19 min to cook Main dish Toast select one Toast Plain Ingredients 2 slices breakfast toast Directions Arrange the slices of toast vertically on the metal tray Pizza Toast Ingredients 2 slices breakfast toast 30 g onion sliced thin Vo green pepper sliced thin 1 strip bacon cut into 1 cm pieces Prepared pizza sauce Shredded mozzarella cheese Directions Spread pizza sauce on one side of the toast pieces Top with the onion green pepper and bacon then sprinkle with cheese Arrange the slices of toast vertically on the metal tray French Toast Ingredients 4 slices French bread 1 5 2 cm thick V2 cup milk 3 tbsp sugar 1 egg beaten Dash of vanilla extract Butter Directions Combine the ingredients in A and mix well Once the sugar is dissolved add the eggs and vanilla extract and strain Pour the mixture into a flat bottomed dish
191. m is generated making it easy to wipe off the dirt inside the oven cavity Insert the ceramic tray and close the door Check to make sure that 0 is shown in the display area and insert the water tank into the main unit How to Use the Water Tank gt P E 19 2 Press and select 27 Cleaning Select Menu Temp Time Press and start Ma When you hear the completion W sound clean the oven cavity according to the following procedure Wipe off the dirt after the oven cavity has cooled down O After you finish cleaning the oven cavity drain the water from the pipe inside the main unit For the operating procedure refer to How to Drain the Water at the top of this page SOUIOSSEDOW IUL Uen 3y Buiurejure E 53 When Food Does Not Turn Out Well In order to ensure that food is cooked efficiently perform zero point adjustment once a month Cooking results are not good Food is not cooked well when cooking based on oven recipes from a store bought cookbook or when store bought dough is used During Auto Cooking food is undercooked or overcooked Are you using the correct cooking procedure wrapping method food amount accessories containers and so on Check this manual again For Auto Cooking if the food is undercooked or overcooked even after you check these points perform zero point adjustment of the Triple Weight Sensor P E 5 If you cook consecutive batches of cakes and cookies
192. main unit If water is accidentally spilled onto the oven ask the Service Center to inspect the oven Do not cook food if there are scraps of food on the wall of the oven cavity or on the ceramic tray Will result in ignition or fire Do not apply excessive force to the door and do not sit or stand on the main unit The door will become misshapen leading to injury and burns resulting from microwave leakage or heat leakage WARNING Press the Cancel button to cancel cooking Pulling out the power plug first will result in fire or electrical shock N CAUTION Auto Cooking Reheating and Manual Cooking Microwave Heating N WARNING Do not heat raw eggs boiled eggs both with without the shell or fried eggs When heating eggs beat the eggs before heating Otherwise the eggs may burst and damage the ceramic tray or glass door Eggs in their shell and whole hard boiled eggs should not be stilled or shaken and the since they explode even after microwave heating has ended Do not heat anything other than food The microwave oven is intended for heating food and beverages Drying of food or clothing and heating of warming pads slippers sponges damp cloth and similar may lead to risk of injury ignition or fire Do not heat store bought microwavable hot water bottles baby bottles sterilizer bags Liquids and other foods must not beheatedin X ZN EIA and so on sealed containers since they are l
193. move the food Jaam Refil Water Leaven ene The oven lamp turns off 0 is displayed and heating ends e After using steam wipe the water droplets from the oven cavity and door after the oven has cooled down P E 52 N CAUTION Will result in burns When the temperature of the oven cavity Is low if the upper heater becomes hot do not touch the door the outer cover the oven cavity or surrounding areas Tips for Steam Microwave Leavening it is not possible to use the When you carry out the first rising for metal tray for Microwave Leaver Will result in sparks 20 30 minutes containers cannot be used Heating time dome shaped bread butter rolls and so on as described in the Recipes section leaven using doneness adjustment MED at 30W for e For leavening place the kneaded dough in a heat resistant glass bowl and place the bowl on the ceramic tray The metal tray and metal Heat Using Steam Oven Leavening Leaven bread dough and the like Note The power turns on when the door is opened Insert the metal tray with the food on it into the oven and close the door Fill the water tank with water Do not use the super grill tray unit Select co Time Select and set N Steam Oven Manual Manuall Select Select yp 1 Press 2 Turn and select 3 Press and set Select and set Heating method J Micro Select Menu Temp
194. n gt P E 43 Gratin Auto Cooking Microwave 700 W ZN Approx 4 min 30 sec Preparation Super gril tray unit egs open Microwave Ceramic tray 16 Gratin Lasagna Oven Water tank gt P E 37 Grill Empty Macaroni Gratin Ingredients serves 4 80 g macaroni r 100 g chicken thighs cut into 1 cm cubes 8 shrimp shelled and deveined tails removed cut in half 100 g ON 9 potisomenialacd arm Cane 1 small can sliced mushrooms 50 g 25 g butter Dash of salt and pepper 3 cups white sauce 80 g cheese shredded and or grated to taste Directions Boil and drain the macaroni Add a small amount of salad oil Combine Ain a medium bowl Heat the oven by pressing Microwave 700W and entering Approx 4 min 30 sec Combine with cooked macaroni Add half of the white sauce to Divide into gratin dishes coated with a small amount of butter Cover with the remaining white sauce and sprinkle with cheese Open the legs of the super grill tray unit place the gratin dishes on top and then set the grill on the ceramic tray Press 16 Gratin Lasagna to cook Manual Cooking Microwave Heating gt P F 40 Certain ingredients may splatter or burst when cooked If you use squid be sure to make cuts throughout the meat before cooking Do not use whole mushrooms White sauce Directions Combine flour and butter in a medium bowl Heat in the ov
195. n for frozen pizza and 10 15 min for refrigerated pizza Remove the ceramic tray if you use this method Manual Cooking Oven Heating Preheat No gt P E 46 Take care to avoid burns when inserting or removing the hot metal tray Use a thick dry oven mitt kitchen towel or to handle the tray Hints for using the 23 Crispy Pizza function Number of servings Cook only one metal tray of pizza at a time Two level cooking Do not use the 23 Crispy Pizza function for two level cooking Double the recipe to make twice the amount of dough Cut in two and place one pizza on each metal tray Remove the ceramic tray and press Oven 2 Level 200 C and enter 22 28 min with Preheat Yes to start cooking Once the beep sounds indicating that preheating is complete insert the metal trays into the mid and bottom racks to cook If the pizzas are cooking unevenly switch the position of the two trays about two thirds to three quarters of the way through baking Slicing the cooked pizza Kitchen scissors are the best way to slice the cooked pizza lf the pizza is underdone Press Oven 1 Level 200 C with Preheat No to continue cooking checking the pizza often gt P E 46 Cooking frozen pizzas Do not use the 23 Crispy Pizza function Refer to the direc
196. n afterwards Set the doneness adjustment to M Hllor HI e Reheat soup using 35 Soup Use a ceramic or heat resistant container gt P E 20 E 21 Lacquered or non heat resistant containers cannot be used spinbi7 1349141 sdnos Bulyoosy ony im E 25 Bulyoos ony a E 26 Reheating Two Different Types of Foods Such as Rice and Side Dishes Stored at Room Temperature or Chilled at the Same Time Foods that are frozen and stored home frozen cannot be heated at the same time as room temperature food The frozen food will not be reheated well Note The power turns on when the door is opened Accessory Used OS Auto Cooking Reheat Reheating Two Types of Foods Such as Frozen Rice and Foods stored at room temperature cannot be reheated at the same time as frozen foods Side Dishes Stored at Different Temperatures Chilled or Frozen at the Same Time Place the two items on top of the ceramic tray leaving some space between them Close the door Ceramic Tray Water Tank Select Menu Temp Time eee Accessory used to start Micro Oven j UC ieee u 1 Reheat Room temperature and chilled foods Je eale a Beiti team Weight heating time being calculated Doneness The menu number is displayed and heating starts automatically WV Remaining heating time Differs depending on the food To adjust doneness Adjust before the heating time is d
197. nating For Auto Trim the ends and the string along the side After heating rinse quickly in cold water to preserve the color 1 min 30 sec 2 min Yes 2 min 2 min 30 sec Corn If you use the husk as a wrap remove the silk 1 ear 300 g 4 min 5 min 30 sec Yes 2 min 30 sec 3 min 3 min 30 sec 4 min 5 min 30 sec 6 min Defrosting Once Boiled Microwave Cooking gt Frozen Vegetables aa Mixed vegetables 100g 1min 40sec 2min og Ronan 200 g oo 57min Remove any coverings such as plastic wrap and lids Place on a polystyrene foam tray and then heat hicken thigh boneless 250g 6 7 min Let stand for three to five minutes after heating and let the OIOIVIO W 5 o Ae Cc QO D 310 3 2 a olig g tF hicken thigh with bone 250g 7 8min Microwave Cooking Heating time Menu selection Amount Microwave 700W Covering Frozen rice 2 3 cm thick block 1 serving 150g 2min 2 min 30sec Yes 150 g Frozen pilaf loose Frozen spaghet Frozen hamburg steak Frozen deep fried food 2 4 pieces 100g 1 min 40sec 2min rozen steamed meat dumplings Frozen meatbals th sweet and soursauce 1 bag 200g 2min 3 min Yes Frozen curry stew 1 serving 200 o E 50 food defrost naturally Defrosting and Reheating Frozen Foods When you heat bean paste buns and ste
198. nd cauliflower should be soaked in 8 Root Vegetables lightly salted or vinegared water to remove function Peel while still hot and cut into impurities before cooking 1 cm semicircles Wrap vegetables tightly while still wet Combine in a bowl Stir together and place directly on the ceramic tray adding the olive oil to make the dressing Do not use a bowl or plate Pour the dressing over the rest of the ingredients Transfer to bowls and serve _ with lemon wedges Potato Salad Ingredients Directions Cube two medium potatoes and one small carrot Cover each in plastic wrap and cook using the 8 Root Vegetables function Add a cubed cucumber mayonnaise to taste and a dash of salt and pepper Beverages and Instant Foods Auto Cooking Microwave 200 W ZN 2min 2min 20sec IS VA Preparation Chere eramic tray c eramic tray 5 Milk Microwave essa alls 5 Milk Microwave M EKJACUK 36 Milk Empty 36 Milk Empty Hot Chocolate Warm Milk Auto Cooking Doneness Adjustment HI Directions Pour the milk into a mug or glass Break up the chocolate and place in a small bowl Add the honey and 2 tbsp of the milk Press Microwave 200W and enter to melt Stir well Add 2 to the milk and mix well Press 5 Milklor 36 Milk with the doneness adjustment set to HI to warm Pour the milk into
199. neeneeeeeenees E 96 Steam reheating Honey Roasted Pork Spare RDS aaia E 108 Coffee IC Se E 96 Cassertyole Duck Thai Style P EAT E 109 Sponge cake Soft pudding eenean ener E 97 Reheating rice srrserrrrsrrerrrrrrrrrerrrrerrrerrrente E 102 Chicken Drum Stick Pahange reisssiisisisesssssar E 109 Steamed bread aone eee eee E 97 Reheating side dishes eerren E 102 Masala Chicken s sseessseeseesssceeeeeeeseeeeeesseaes E 109 Decorative cake sponge cake 1 E 89 Cream puffs er ae EE E 98 E S E EE AA OE A N E 110 GO heesecakKE ei predianieinnininsians E 90 Cuina ee ee err er E 98 Spicy Pean GOUD eredera an rte E 110 Stued ZUCCHINI sxtseatensesnatasnanstanscesavarsncunianstersta F 111 Lebanese Meatballs eeirrrirsarrireairsinnar a E 111 Lamb with Green Herbs sesiiriserisrrssrrssinisneisinanans F 111 Gram equivalents for standard cup teaspoon and tablespoon measurements 1mL 1cc Measurement Tsp Tbsp Cup Measurement Tsp Tbsp Cup ngrealent 5ml 15ml 200ml Ingredient EJ 15 ml 200 ml Water vinegar sake 5 15 200 Tomato pus This table provides the gram weight equivalents for the cup teaspoon and Soy sauce mirin conn wine miso paste 18 230 18 240 tablespoon gune niopate 6 18 230 Tae sat Sugar baker s sugar starch 3 9 180 Grated Parmesan cheese 2 6 80 Flour cake fou 3 o 110 Freshoream 8 18 200 Flour breadfiou 3 9 110 Oi butter rd 4 12 Jal Breadcrumbs
200. ng Oven Heating Preheat Yes s gt P E 44 Note You can make the paste by mixing cassava potato flour into the water and then stirring the mixture at low heat Manual Cooking Manual 77 N Start Select Reheat Metal tray Mid Oven 230 C Preheat No 1 Level Water tank onn PAu gt P E 46 Empty Spicy Fish Grilled in Banana Leaves Otak Otak Panggang Manual Cooking Microwave 600W Preparation Manual Start Ceramic tray select yae Microwave eae Water tank gt P E 40 4 5 min Empty Glutinous Rice Dumpling with Pork Filling Kuih Chang Babi Ingredients 5 tbsp undiluted coconut milk 300 g spanish mackerel 3 tbsp water tsp granulated salt 2 egg 2 tsp sliced kaffir lime leaf 1 tsp sliced kaffir lime peel Banana leaves Ingredients for Spice Rempah 60 g peeled onion 10 g peeled and sliced galangal 1 crushed macadamia nut 6 pieces dried goat pepper soaked in water 4 tsp shrimp paste 6 g peeled and sliced turmeric Ingredients for Seasoning 1 tsp Sugar Ye tsp granulated salt 1 tbsp vegetable oil 1 tsp roasted and ground coriander seeds Directions Put all the spice ingredients in the blender blend and mash thoroughly and then put it aside Scrape half of the fish meat off the bone with a spoon and slice the other half into small pieces Finely chop the scraped fish meat until it becomes smooth Dissol
201. ng time has passed Crispy pizza Bulyoos jenuen 10 sow Bulyeopyy im E 51 i SOLOSSODOW UL Ue 3y Buiure UIe y Gi NO Maintaining the Main Unit Accessories The oven should be cleaned regularly and any food deposits removed Failure to maintain the oven in clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in hazardous situation Ceramic tray Steam outlet Interior walls front inside of door cover in oven cavity How to Drain the Water After steam cooking is complete drain the water from the pipe Wipe with a well wrung wet dishcloth For dirty spots that are difficult to remove with a dishcloth take out the ceramic tray apply a store bought cream cleanser with an abrasive compound and scrub and rinse the area The ceramic tray may break if it is bumped or struck f the ceramic tray becomes cracked or broken do not use it in that condition Please consult with the service Center Using the ceramic tray if it is damaged will result in malfunctions Wipe with a well wrung wet dishcloth Wipe off drops of water on the inside of the oven cavity with a well wrung wet dishcloth ff there is excessive dirt squeeze some mild detergent for kitchen use onto a cloth and wipe the dirt with the cloth Make sure to wipe off the detergent afterwards with a well wrung wet dishcloth Do not use force
202. ngredients e One cup 250ml 20 won ton sheets 1 cup coarsely chopped white prawns 200 g Yetsp granulated salt 120 g Chinese mustard green diced into 4 cm pieces 1 tosp dry pickled vegetables 2 tbsp coarsely chopped green onion 2 tbsp coarsely chopped coriander 2 tbsp chopped garlic 4 cup vegetable oil 2 tsp coriander root 1 tosp sliced garlic Yatbsp pepper Ground pepper Ingredients for Soup 4 4 cups chicken broth 2 4 tbsp soy sauce Vatsp granulated salt 1 tsp sugar tsp slightly crushed pepper Directions Combine the chopped garlic and vegetable oil in a bowl and mix thoroughly Place the bowl in the microwave Press Microwave 600W and enter 2 3 min to cook Take the bowl out of the microwave e When taking out the container be careful of burns Use a thick dry dishcloth or a commercially available oven mitt Lay the Chinese mustard green on a plate sprinkle with water and then cover with food wrap Place the plate in the microwave Press Microwave 600W and enter 2 3 min to cook Take the plate out of the microwave and immediately immerse it in cold water to maintain the bright green color of the Chinese mustard green Drain Combine and then crush the coriander root garlic and pepper Thoroughly mix the shrimps with the granulated salt and the ingredients from Fill the won ton sheets with the mixture and tightly fold them
203. ntainer Plastic containers are too light and will result in a short heating time being set Place the food in the middle of the ceramic tray and heat it Use the doneness adjustment that matches the food type and storage conditions room temperature chilled gt P E 23 E 25 E 29 Are you using a container that is too large heavy relative to the amount weight of food Use a container with a weight that matches the amount weight of food Is the amount of food to be reheated too small Make sure the weight is 100 g or more Are you using Auto Cooking for additional heating of food that was heated to be lukewarm using Auto Cooking For additional heating use Microwave 600Wior Microwave 500W and check on the food as it heats Heat using Microwave 600W or Microwave 500W and keep an eye on the food as it cooks For foods with a certain thickness cover the container with plastic wrap and heat by setting the doneness adjustment to M Hljor HI Mix after heating Heat using 2 Defrost amp Reheat gt P E229 Are you simply heating the food only without using a container Place the food inside a container of a size and weight that match the amount weight of food and then heat Are you placing the food in a plastic container and then heating Plastic containers are too light and will result in a short heating time being set Place the food in the middle of the ceramic tray and he
204. nts for dipping sauce V4 cup vinegar 14 cup black soy sauce 2 tbsp flavoring sauce a cup fish sauce 7 tbsp thick syrup 2 tbsp crushed yellow goat pepper 2 tbsp chopped garlic Directions Thoroughly rinse the bean sprouts and put them in a bowl Place the bowl in the microwave and close the lid Press Microwave 600W and enter 2 3 min to cook Take the bow out of the microwave Soak the bean sprouts in cold water to cool them and drain Combine the chopped garlic and vegetable oil in a bow and mix thoroughly Place the bowl in the microwave Press Microwavel600W and enter 1 min 50 sec 2 min 30 sec to cook until the garlic turns slightly golden Remove from the microwave put the garlic in a container and set aside Combine all the filling ingredients Lay the flat rice noodles on a plain container Take a scoop of the filling and apply it to 1 2 of a noodle Put the bean sprouts on the edges and tightly roll the noodle Lay 3 rolled noodles on a plate Place the plate in the microwave and close the lid Press Microwave 600W and enter 4 5 min to cook Take the plate out of the microwave cut the noodle rolls into bite size pieces and then put them on a serving plate Sprinkle with garlic and serve with dipping sauce Combine all the dipping sauce ingredients in a small dish Manual Cooking Microwave Heating gt P 40 Tips
205. o cook frozen gratin Arrange the store bought frozen gratin on the metal tray Insert the metal ray in the middle rack and press Oven 1 z 210 C 34 46 min with Preheat Nolto cook E69 Q D 3 p F Q 3 D 5 4 D lt o on S H YIM u YIIY I pallid E 66 Manual Cooking 7 rj Select Meta tray Mid Oven 210 C Preheat No 1 Level 26 32 min Water tank gt P E 46 Empty Mushroom Quiche Ingredients one 21 cm diameter baking dish 100 g shimeji mushrooms break apart any clumps 6 fresh shiitake mushrooms sliced thin 1 clove garlic finely chopped 1 tbsp 12 g butter Dash of salt and pepper 2 eggs beaten 130 ml milk 70 ml fresh cream 30 ml broth dissolve abouillon cube Dash of salt and pepper 60 g cheese shredded Directions Heat butter in a skillet Saut the garlic first then add the mushrooms Sprinkle with salt and pepper Combine Aand the eggs in a bowl and mix well Strain the mixture Combine and Mix in of the cheese Pour into a quiche dish coated with a small amount of butter Top with the remaining cheese and place in the center of the metal tray Remove the ceramic tray and insert the metal tray into the mid rack Press Ovenl 1 Level 210 C 26 32 min with Preheat Nol to cook Manual Cooking Oven Heating Preheat No gt P E 46 Grilled Chicken with Herbs Auto
206. o pop or burst Water tank Cooking small amounts of food with the 9 Crispy Cooking Chilled jor 10 Crispy Cooking Frozen functions may cause it to burn If each piece of food is less than 200 g increase the number of pieces until there are at least 200 g before cooking Hints for crispy cooking Number of servings Cook between two about 200 g and six servings at a time Other serving amounts cannot be cooked using the auto cook function Place the food in the center of the super grill tray unit lf there are more than two pieces of food arrange them towards the center of the super grill tray unit lf your food is underdone Use the Grill function to continue cooking manually checking the food often gt P E 43 Cooking prepared side dishes See for instructions on cooking chilled or frozen side dishes O TI 2 0 N 0 O Q D gt Y 49 O Q Tl O O op E 99 JI oO O r lt Ls Lo 9 gt r fe x La n E 100 Leafy Vegetables and Root Vegetables ltalian Salad Auto Cooking f Microwave Reheat Ceramic tra 7 Leafy Vegetables ory 8 Root Vegetables Water tank gt P E 42 Empty Vinegared Cabbage Hints for using the 7 Leafy Vegetables and 8 Root Vegetables functions Prepare ingredients according to their shape and size Leafy or flowering vegetables with thick stems should be scored with an X before
207. of food use an appropriate weight for both containers of food doneness adjustment Food Will Not Heat Well in the Following Cases Beverages such as milk and coffee cannot be heated at the same time as another type of beverage Reheat the same types of beverages using 5 Milk gt P E 28 Foods that cannot be reheated using Auto Cooking cannot be reheated at the same time gt P E 26 Heat using Manual Cooking and keep an eye on the food as it cooks gt P E 40 E 41 Frozen foods Reheat each dish using 2 Defrost amp Reheat gt P E 28 E 29 Examples of combinations that are not suitable for heating at the same time e Food with a high salt content and food with a high sugar content Coad ae Soup stock and coffee with sugar J ood with a high water content and food with a low water content Example Stew and bread Heat using Manual Cooking and keep an eye on the food as it cooks gt P E 40 E 41 The food stored at room temperature will become too hot CU The power turns on when the door is opened Preparation 3 i the frozen food is on the left side and the Select Menu Temp Time Accessory Used Ceramic Tray Water Tank Select Menu Temp Time Cy Manual Place the food on the ceramic plate so that Heating method chilled food is on the right side leaving some ioc space
208. oking sheet and a 1 72 cups tomato juice B 1 4 cup ketchup 2 tsp soy sauce Directions setting Once cooked thinly slice the stems Line a baking dish with the sliced onion and set the cabbage rolls on top Combine B and Auto Cooking f E Microwave Reheat Oven Ceramic tray Beef Stew Doneness Adjustment HI 7 Ingredients 4 servings 400 g beef cubed for stew Dash of salt and pepper 1 tbsp flour cake flour 1 large potato cut into chunks and rinsed 200 g 1 medium carrot cut into chunks 150 g 1 medium onion cut into wedges 200 g 25 g butter 1 tsp ginger minced n boiled cea peas Y Carrot cut into small chunks 40 g flour cake flour Y tsp starch 72 onion sliced thin 70 9 50 g A 1 a Mele broth dissolve 2 bouillon 2 tbsp ketchup A 17 CRPE water Y stalk celery cut into small Y4 cup tomato puree A 4 tbsp sake S ales chunks 1 tsp sugar 1 tbsp butter 2 large potato cubed 50 g 3 tbsp red wine 2 tbsp sugar Dash of salad oil vegetables and cook thoroughly Combine and heat itin a Manual Cooking Boiled Dishes Manual Cooking Select k SS Ceramic tray Ketchup Shrimp Phe hb bbb bhbbhhbbaae r eS eS a y y E Ey E E ee ee e er Ingredients 2 3 servings 250 g frozen shrimp with shells 2 tbsp green onion finely chopped 2 tsp tobanjan Chinese spicy bean sauce Submerge the shrimp in wate
209. on and press to start e When you select a menu coils that has no registered containers the ine time is calculated based on a preset standard container weight e When you select a menu option that has a registered container the heating time is calculated based on the registered container weight nus Ay iH E 31 Using a Registered Container to Reheat e A single serving for a single container number is an appropriate amount of food Accessory Used Select Menu Temp Time j Oven Manual 0 Grill Cleaning gupemeated Rei Water U Deodorizing 19 Steam E Manual f Select My Menu Recall D d Ceramic Tray Note The power turns on when the door is opened 1 Place the registered container in the center of the ceramic tray and close the door 1 Press Recall To adjust doneness gt P E 23 Select Menu Temp Time to start Doneness adjustment settings are registered pa When you hear the completion sound remove the food Cup Plate Start Sensing Reg Reheat X MorelLessi2 Cancel alla Water Tank D 2 Example Reheat using 33 Rice with a plate registered as container number 2 Heating method i Micro J Oven Manual Menu number II SouioE aa 11213 4 Not Ceram Accessory used Regd Tray Sensing O 0 Grill 0 Superheate
210. on the food as it cooks P E 41 e When heating use a container that weighs about the same as the quantity of food Microwave heating of beverages can result in delayed eruptive boilling therefore care must be taken when handling the container Stir the following foods and so on before and after heating When you remove food from the oven cavity take the food out slowly Beverages water milk coffee soy milk and the like Food that has a certain thickness curry stew and the like Food with a high oil and fat content cream butter and the like Heat foods with shells or membranes only after splitting or slitting the shell or membrane Will burst resulting in burns and injury 000 Do not touch When opening the door do not peek inside i If the food inside the oven cavity starts to Will result in burns due to hot air and water vapor burn or smoke is observed keep the door closed Do not spill water on the high The food may burst into flames temperature glass door or ceramic tray 1 Press the Cancel button immediately stop the This may result in cracking oven and pull out the power plug Move flammable objects far away from the main unit and wait until the fire dies down If the fire shows no sign of dying down use water or a fire extinguisher to put out the fire After the fire is extinguished do not use the oven as it is Ask the Service Center to inspect the oven Do not
211. ooking prepared store bought pizza Bolo cookie Cakes t essss s esesesrrsrsesrsrsesnnnnenenne E 93 rr Beef Rendang wrrreeeeettetet ete t tee te etter terete eens E 105 Baked applesstrtrrrictrettiiieeeenenttee E 93 Beverages and instant foods Spicy Shrimp Soup in Coconut Milk Apple COMmpote sststrrrtrerterterettreeteettteeeteees E 93 Tom Yam Goong E T ened cannes E 106 Homemade preserves Cut cookjeg sitter ttre eens etna nneeeeeeeeeeenens E 94 Hot chocolates eee E 101 Won Ton Soup drei sissies linia E A Saalnaacte die aatnn Saitama E 106 Pressed Cookies ccc np enieseenesesaeas E 94 Warm Milk ccc ees E 101 Flat Rice Noodles Boll munienssnevisane tener seian E 107 Strawberry preserves vvrrsrttseerteeteeee sete eeeeteees E 88 Bic CCCI ie set ose teers taereece teen E E 94 T EE T A EA EE E 101 Baked Crab with Vermicelli in Clay Pot E 107 Blueberry preserves eeeeettetieteriererierereerenens E 88 Apple pie a Ss E F 95 Ramen other instant noodles curry Pork in Crystal Balle vacawestawisiewstasetanecmeacensteraceund E 107 Orange preserves srrrrtttttsttt ett etteeeees E 88 Apple preSeryeS ttt ttti titten tenn E 95 rice bowl toppings rice dishes Steamed Puffer with Pickled PIUM E 108 Coconut preserves trrtrrerrerrerrerrrresrererrenrereenen E 88 Fete E nat tea catia A ecrorseetancanteae ats F 96 Soft Rice and Pork Ribsercsss eeseeteeteeeesneteeeeens E 108 Kiwi preserves eeteeeeeeterttieetireerisrertererterennns E 88 CONES rr iencesaesaeeeeeenee
212. ops automatically The heating element that is welded onto the surface of the super grill tray unit may sometimes give off an odor but this does not affect cooking The odor subsides with use Depending on the menu option the moisture from the food becomes water vapor and the display area and the inside of the door may become cloudy When dew forms on the inside of the door and drops of water fall to the floor wipe them up with a dishcloth Due to steam cooking and depending on the menu option the water vapor that is emitted from the food adheres to the inside of the oven cavity as drops of water Wipe the drops of water off frequently During preheating the oven lamp is turned off in order to save energy Press during Oven preheating in order to light the oven lamp for five seconds During intermittent operation the brightness of the oven lamp may change This is not a malfunction To make the temperature in the oven cavity constant the power distribution of the convection heater is intermittent When the oven cavity is hot or preheat No the maximum temperature that can be set is 250 C During Oven heating preheat Yes the operation time at 300 C is about five minutes Afterwards the temperature automatically switches to 250 C The temperature display changes until the oven cavity temperature stabilizes This is not a malfunction Because the convection heater runs intermittently during pr
213. ore time Manual U N An UNS Select When you remove the metal tray ceramic Press and set fa When you hear the completion sound remove the food a ain AERE a a The oven lamp turns off 0 is displayed and heating ends mitt There is a risk of burns 4 Select and set 200W or 100W Accessory used i EEA looow lt gt 100W icro A f there is grease buildup in the oven cavity after cooking refer to Removing Unwanted Smells Deodorizing gt P E 53 and heat the oven using 28 Deodorizing De Super grill tray unit At the Low position legs closed food is not grilled efficiently due to the low leg height gt P E 18 Select Menu in Time een eated n 0 Steam Z YI Start Manual mD Soet How to Use Grill Skillfully T Turn and select Press and set Foods that can be grilled How to arrange the food How to grill the food E Micro Manual Flip over while grilling ma T Flip over skewered food and so Set the heating time and start oe ated mane Skewered food and so on on halfway through the grilling Select Menu Temp Time Select Menu Temp Time otgan Super grill tray unit ume and continue gning E Fish fillets toast and so on Flip over while grilling Micro e Whole fish with internal organs intact For fish fillets and so on first grill the side that Oven Manual cannot be grilled efficiently will be face down when you serve it Halfway Turn and specify e cule Metal tray It will take some time for toast to grill thr
214. ough grilling flip over and continue grilling a team Refil Water Ceramic i ec gt P E 40 Steam While you are heating you can increase and decrease the heating time in units of minutes Use for adjusting how the grilling is finished Select Menu Temp Time Turn O while heating M When you hear the completion sound remove the food W The oven lamp turns off 0 is displayed and heating ends e f the heating time was started from 40 minutes it is not possible to increase the heating time e f less than one minute remains it is not possible to increase or decrease the heating time E 42 E 43 Manual Heating Oven Heating Heating with Preheat Yes Cook food after preheating the oven cavity Select Menu Temp Time My Menu Manual Recal Select Da Cup Plate 0 n Start Sensing lReg v S More Less Cancel 1Reheat CU The power turns on when the door is opened Jocu Remove the ceramic tray and close the door Prepare the metal tray with the food placed on it Select and set Oven Select Menu Temp Time Manual Select 1 Press 2 Turn and select 3 Press and set Manual Select The display changes in the following order Microwave 700W B gt Microwave 600W B gt Microwave 500W Microwave 200W B Microwave 100W B gt Oven P gt Grill gt Steam Microwave B gt Steam Oven B gt Steam Grill B gt Superheated Steam Oven p gt S
215. oughly Place the bowl in the microwave and close the lid Press Microwave 600W and enter 20 min stir and then press Microwave 600W for another 10 12 min After the first 15 minutes remove the bowl stir the lamb chops and then put the bowl back in the microwave and continue cooking until the time is up Take the bowl out of the microwave Sprinkle turmeric powder on the lamb chops and mix thoroughly Serve with hot cooked rice Manual Cooking Microwave Heating Tips e Makes 3 4 servings e For tender easy to chew cooked lamb soft lamb is recommended Ayeisedg gt on rev Qo Q 2 cq Li m fat N E 111 Specifications Power consumption 1 350W 5 9A Power consumption 1 420W heater 1 360W UdAO IHO ALMOJ I Leaven 100 C 250 C 300 C The operation period at 300 C is about five minutes Afterwards the temperature automatically switches to 250 C External dimensions Width 500 mm x depth 449 mm x height 408 mm Usable dimensions of oven cavity Width 400 mm x depth 322 mm x height 240 mm Mass weight About 21 0 kg Temperature adjustment range E 112 E 113
216. out covering it with plastic wrap or the like Use 3 Steam Reheat or when you heat using 1 Reheat at the doneness adjustment M LO spray water on the rice before heating to make it moist Heat with the frozen rice placed on a container a flat dish When frozen rice is heated when it is just wrapped in plastic wrap without being placed on a container flat dish it will not heat well Are you placing the rice in a plastic container and then heating it This will result in insufficient and uneven heating The size and weight of the container flat dish you use should match the amount weight of the frozen rice When you freeze rice divide it into single servings about 150 g and form square blocks that are two to three centimeters thick When you reheat two or more blocks of frozen rice heat blocks that are the same weight and size Doing otherwise will result in uneven heating When you reheat two or more blocks of frozen rice arrange them with a space between them and do not stack the blocks on top of each other Are you using a container that is too large relative to the amount weight of rice Has the rice started to melt Heat the rice immediately after taking it out of the freezer You can cook food as you like it by reheating using My Menu P E 31 3 Reheating Milk Is the amount weight of milk too small When the amount of milk is less The milk is too hot
217. owave oven Power plugs power cords outlets Do not insert your finger or any objects in any of the holes or gaps in the oven such as the inlet vent outlet vent or water tank storage areas be particularly careful about children s mischief and the like Will result in fire electrical shock and injury lf a foreign object gets into the main unit pull out the power plug and consult with the Service Center WARNING Installation WARNING Do not use this product in the following kinds of locations Locations that are within reach of an infant Will result in accident burns and injury Near flammable items such as curtains and spray cans On top of materials that are weak with respect to heat such as carpets tablecloths and the like Will result in ignition due to high temperatures while heating the oven or grill Do not place anything on top of the main unit When the oven or grill is being heated the temperature rises and objects on top may become overheated and burn or be deformed Remove all packaging materials from the product and its accessories and store the plastic bags in a location out of reach of an infant or dispose of such bags Packaging materials may ignite and plastic bags may cause a choking hazard N CAUTION Do not plug in or pull out the power plug with wet hands May cause electrical shock Do not use damaged or loose outlets Will result in electr
218. ozen rice or prepared frozen side dishes Use the 2 Defrost amp Reheat function instead Asia amp Middle East Specialty Manual Cooking Microwave 600W Preparation Manual 7 E Tee Rehea Select Bp eheat Mid Oven Preheat Preheat Yes 1 Level 939 C Water tank gt P E44 9min Empty Spicy Prawn Rolls Ingredients e One cup 250ml 2 macadamia nuts 10 g 5 g peeled turmeric Ya tsp shrimp paste 2 tbsp sugar Ye tsp granulated salt 2 tbsp concentrated ripe tamarind juice 85 g dried prawn soaked in water and crushed 1 cup vegetable oil 30 g sliced green goat pepper 30 g sliced red goat pepper 30 g peeled and sliced garlic 55 g peeled and sliced shallot 2 springs of sliced lemongrass obliquely cut 40 12 5 12 5 cm spring roll sheets Vegetable oil for coating the spring roll sheets Directions Combine and then crush the macadamia turmeric and shrimp paste Add the sugar granulated salt ripe tamarind juice and dried prawn and mix thoroughly Put the vegetable oil in a bowl Place the bowl in the microwave Press Microwave 600W and enter 3 5 min to cook until the oil is hot Take the bowl out of the microwave Add the shallot green goat pepper and red goat pepper and mix thoroughly Place the bowl back in the microwave Press Microwave 600W and enter 4 5 min to cook Remove th
219. p lemon juice 6 ml 220 260 ml lukewarm 30 C water Directions Fill the water tank to the full line and insert it into the main unit Combine in a bowl and sprinkle in the dry yeast Combine and add Mix thoroughly until the mixture becomes a single clump Continue kneading until the dough is no longer sticky and separates easily from the bowl Place the dough on a flat surface and pound to flatten Fold and repeat kneading for about 15 minutes Shape into a ball Place the dough in a bowl lightly coated with butter Place the bowl on the metal tray and insert it into the bottom rack Press Steam Oveni 1 Level and enter 25 60 min with Preheat Nolto rise When the dough has risen to about twice its original size coat a finger with flour and poke the center of the dough If the hole retains its shape the rising is complete Turn the bowl over to remove the dough Use a dough cutter or kitchen knife to cut into one batard 390 g and two coup 140 g each Lightly pound the bread to remove any air bubbles Round the dough to ensure that the surface is smooth Cover with a moist towel and plastic wrap and let rest for 5 20 minutes bench time Lengthen the b tard until it is 20 cm long Turn it over so that the bottom side when resting is now the top Use a rolling pin to flatten it into a 30 cm oblong shape ia iin i PLN l TIT i i Fold one side of
220. place on the metal tray Bacon wrapped Vienna Sausages Ingredients 4 Vienna sausages 2 strips bacon cut in half Directions Wrap the Vienna sausages in the cut bacon strips and secure with a toothpick Place in aluminum foil baking cups two to each cup Place on the metal tray Breakfast combo hints Make two servings at a time Choose one main dish and two side dishes from among those listed Other combinations will not cook properly Use baking cups made from aluminum foil or other oven safe materials If you use ceramic or glass baking cups use shallow flat bottomed dishes 3 4 cm deep Lightly coating the baking cups with butter or salad oil before cooking will prevent the food from sticking When using toothpicks make sure that they are resting horizontally in the oven before cooking Only one side of the toast slices prepared as part of a breakfast combo will brown lf your food is underdone first remove the dishes that are completely cooked Use the function to manually cook the rest checking the food often gt P E 43 TI D P g 0J 4 pe Q E 83 O x UJ D D Q Quick Bread Auto Cooking Microwave 500W Approx 30 sec Stat J Steam Microwave lt Ba leavening Metal tray 30 W 8 12 min Mid 21 Quick Bread Preparation Ceramic tray gt P E 37 an Water tank ven Full e Use the ceramic tra
221. plastic wrap Press Microwave 700W and enter 6 8 min to cook Let sit to cool Combine the juice from the apples with 2 tbsp red wine Press Microwave 500W and enter Approx 1 min 30 sec to cook Use the mixture to coat the cooked apples Manual Cooking Microwave Heating gt P E 40 g D N O D O E 93 E 94 Manual Cooking Ea even Preheat Preheat Yes 1 Level 2 Level 170 C gt P E 44 Cut Cookies Ingredients two metal trays 96 cookies 340 g flour cake flour 170 g butter room temperature 120 g sugar 1 large egg beaten Dash of vanilla extract o Metal tray Mid Bottom Water tank 18 25 min Empty Halve the recipe for one tray Directions Whip the butter thoroughly with a handheld blender until it becomes whitish in color Add the sugar and mix well Add the egg and mix thoroughly until creamy Add the vanilla extract Sift the flour as you add it to the mixture Mix briefly with a wooden spoon Make the dough into a single ball and cover with plastic wrap Place in the refrigerator and let rest for about an hour Sandwich the dough between two sheets of plastic wrap Use a rolling pin to roll flat until it is 5 mm thick Remove the top sheet of plastic wrap and cut into 3 cm shapes Cover the metal trays with aluminum foil and arrange the cut cookie doug
222. position of the metal trays when there are 5 6 minutes of cooking time left Continue baking Manual Cooking Manual 7 Start Select Metal tray Oven Preheat Mid Preheat Yes 1 Level 200 C Water tank 28 40 min gt P E 44 Empty Apple Pie Ingredients one 21 cm pie 100 g flour bread flour 100 g flour cake flour 140 g butter chilled and cut into 2 cm squares 90 110 ml cold water Apple preserves as needed Egg glaze 2 99 v tsp salt Directions Combine the flour in a bowl and sift Add the butter and mix with your fingers Add the cold water and continue mixing taking care to avoid making the mixture sticky Add the pats of butter so that they retain their shape Cover the entire ball of dough with plastic wrap Place in the refrigerator and let rest for about an hour Lightly dust a cutting board with flour and place the dough on top Flatten out the dough into a rectangle with a rolling pin Fold the dough into thirds Place it folded side down and flatten out again with the rolling pin Repeat two or three times Flatten out the dough into a 25 x 40 cm rectangle 3 mm x thick Place the pie i IW pan on top and cut wi a circle slightly KEAN larger than the rim AN a Cut the remaining JNN A dough into eight ho toaa strips 2 cm wide Lay the circular piece of dough in the pie pan Trim off
223. r Peel and devein them leaving the tails and last joint of the shell Pat dry Soup Manual Cooking Manua Select 1 500W Microwave poe en Vegetable soups squash carrot green pea potato Carrot soup Ingredients 2 3 standard servings 200 g vegetables carrot squash potato 2 strips bacon carrot soup only 1 cup milk drop lid see soup hints Relay heating by pressing Microwave 500W and entering Manual Cooking Manua Select Ingredients 2 3 standard servings r 2 medium onion cut into small chunks 100 g f Start Reheat squares Directions nestrone 40 g cabbage cut into 1 cm cut into small chunks Dash of salt and pepper D v ap O 2 ice separate skillet until browned Combine and add it to the mixture Bring to a boil stirring briskly with a whisk to prevent clumping Combine and in a bowl and stir Cover Press 20 Cabbage Rolls and set the doneness adjustment to HI to cook Stir once or twice during cooking Add fresh cream to taste before serving In a bowl combine the ingredients in Combine and add to the mixture Drop lid with a cooking sheet see Cabbage Rolls hints Relay heating gt P E 42 by pressing Microwave 500W and entering Approx 5 min then pressing Microwave 200W and entering 22 28 min pour on top Cover with a drop lid see the hin
224. r cake flour 1 tsp baking powder 80 g butter room temperature 80 g sugar 1 egg beaten 120 g sliced almonds Halve the recipe for one tray Directions Follow steps for the Cut Cookies recipe substituting sliced almonds for the vanilla extract Combine and sift into the mixture Stir Cover the metal trays with aluminum foil Tear off chunks of the dough and arrange on the trays topping each with sliced almonds Follow steps and O for the Cut Cookies recipe to bake Hints for making cookies Mixing in the flour Mix in the flour briefly as if you are folding it taking care that the dough does not become sticky lf the dough becomes sticky Cover in plastic wrap and let chill in the refrigerator for a while Sprinkling too much flour on your working surface will make the cookies grainy and ruin their taste Make sure the cookies are of equal size and thickness If your cookies are of different sizes or thicknesses they will bake unevenly Using premade dough Different types of store bought cookie dough will cook differently Be sure to check the dough often during baking Storing dough Dough will keep for about a week in the refrigerator and about a month in the freezer Cover in plastic wrap to store Remove immediately after baking The residual heat in the oven may cause the cookies to burn if left in the oven cavity lf the cookies are cooking unevenly Switch the
225. r cake flour A 50 g cocoa 1 generous tsp baking powder 150 g sugar 150 g butter room temperature 3 eggs beaten 100 g chocolate 100 g raisins reconstitute in lukewarm water 150 g walnuts coarsely chopped Dash of vanilla extract e Use the ceramic tray when cooking with the microwave function Directions Cut a cooking sheet into a 28 x 28 cm square Put a 1 cm cut in each corner and fold in the cut sides Cut a piece of aluminum foil the same size as the cooking sheet and place it in the center of the metal tray Wrap the front and back ends around the edges of the metal tray to secure Fold the sides of the foil over two or three times Stand them up and secure Coat the aluminum foil with a small amount of butter and use it to attach the cooking sheet Break up the chocolate and place it in a bowl Heat by pressing Microwave 200W and entering 5 6 min to melt stirring occasionally Put the butter in a bowl and whip with a handheld blender Add the sugar and mix well Add in the egg and mix and then mix in the vanilla extract and chocolate Combine and add to the mixture Combine and sift Fold into the mixture taking care not to make the mixture sticky Pour the batter into the metal tray and smooth out the surface Remove the ceramic tray and insert the metal tray into the mid rack Press Oven 1 Level 180 C 26 32 min with Preheat No to bake Manual Cooking Microwave
226. s they will melt Defrost only after the oven cavity and ceramic tray have cooled down sufficiently e f you defrost food while the oven is hot the tray may melt or the food may be excessively defrosted Fill the water tank with water e f you do not fill the water tank with water or if there is not enough water the food may be excessively defrosted After defrosting let the food stand and defrost naturally Adjust the doneness according to how you intend to use the food after defrosting it Intended use after defrosting Doneness adjustment Eating raw sashimi after defrosting When the food is done the center is still LO slightly frozen The fish can be easily cut with a knife and will be ready to eat when it reaches the table Cooking meat or fish after defrosting Wrap food that is uneven in shape or thickness with aluminum foil before defrosting e Make sure that the aluminum foil does not touch the walls of the oven cavity or the door glass there will be sparks MED Heat ground beef or chunks of meat using M HI Flatten out thin slices of meat by stretching them with your hands and the ceramic tray and door glass may be damaged Shape width thickness type Area to wrap with aluminum foil Width and thickness are uneven Thin areas Large frozen section Side Fish In the following cases defrost using Manual Cooking and keep an
227. sley Directions Combing the chopped mutton with the onions garlic coriander parsley paprika powder ime juice grated ime peel concentrated tomato pine nuts egg and flour Flavor with 1 7 teaspoons of granulated salt and black pepper Thoroughly mix the Ingredients and then shape the chopped mutton into balls about 15 g each Add the corn seed oil to a bowl Neatly arrange the 20 balls in the bow Put the bowl in the microwave Press Microwave 000W and enter 5 7 min to cook until it is medium cooked Take the bowl out of the microwave Ladle the mutton to drain the ol and set aside do the same to the rest of the mutton without adding more oil Combine the olive ol sweet peppers cumin tomato juice potatoes the rest of the salt and the mutton and mix well Put the bow in the microwave and press Microwavel600W and enter 18 20 min to cook a Be sure to use a microwave oven safe bowl After the first 10 minutes remove the bowl stir and then put the bowl it back in the microwave until the time is up When the mutton is well cooked take the bow out of the microwave Cover the bowl with foil and place itin the center ofthe metal tray Remove the ceramic tray and insert the metal tray into the bottom rack Press Oven Level 200 C H0 50 min with Preheat No to cook Take the bow out of the microwave Serve while hot with rice or egg
228. t P E 49 Manual Cooking Oven Heating Preheat Yes gt P E 44 Pizza A Auto Cooking Steam oven i leavening 30 W Z Preparation Metal tray 23 Crispy Pi Top rispy Pizza Preheat Yes Preheat Water tank tank gt P E39 Oven Full Crispy Pizza Margherita Pizza 7 e Fill the water tank and place the ceramic tray in the bottom of the oven cavity when using the Steam Microwave Leaven function Ingredients one 26 cm pizza 50 g flour bread flour 20 g flour cake flour e 1 tsp sugar 4 g tsp salt 1 5 9 Vo dry yeast powder quick rise type 1 9 35 45 ml lukewarm water Vo tbsp olive oil 7 9 Prepared pizza sauce V4 tomato cubed 50 g 50 g fresh mozzarella cheese torn into bite size chunks Dash of salt and pepper Fresh basil leaves Directions Fill the water tank to the full line and insert it into the main unit Combine in a sealable plastic bag with the dry yeast and mix Add the lukewarm water and olive oil Knead for 5 minutes 8 minutes if doubling the recipe Adding a little air to the bag before sealing it will allow you to easily knead the dough with both hands See step of the Quick Bread recipe gt p E 84 er 2S w n ie Place the dough in the center of the ceramic tray in the bottom of the oven cavity Start the first rise by pressing Steam Microwave Leaven Set the doneness adjustment to MED
229. t is hot Take the bowl out of the microwave Fry the sticky rice in the hot lard Add soup water granulated salt ground pepper and soy sauce Stir Place the bowl in the microwave and close the lid Press Microwave 600W land enter 13 14 min to cook until it is well cooked Take the bowl out of the microwave Stir the Sticky rice and close the lid e When taking out the container be careful of burns Use a thick dry dishcloth or a commercially available oven mitt Wrapping the rice Fold the bamboo leaf into a cone Fill the cone with 2 teaspoons of filling and sticky rice and then add stir fried sticky rice pushing it tightly into the cone Shape the surface of the sticky rice so that it is in the cone evenly Add 2 to 3 tablespoons more of filling followed by sticky rice until the cone is full Fold the bamboo leaf around the sticky rice and tie it tightly with string Using the string tie the bamboo cones into bunches of 5 Put the cones into a container Put the container in the microwave and close the lid Press Microwave 600W land enter 4 5 min to cook Take the cones out of the microwave and serve while hot Manual Cooking Microwave Heating gt P E 40 Tips e Makes 6 8 servings e You can wrap the fillings with other kinds of leaf such as pandanus and bamboo When using bamboo leaf first soften it by soaking it in water and then bo
230. th fresh water for each use Using stale water will result in sanitary problems Wash the water tank frequently and keep it clean Not washing the water tank will result in sanitary problems Maintaining Your Oven Perform oven maintenance after you pull out the power plug If the power plug remains plugged in this will result Pullout in electric shock the power plug Abnormalities and Troubleshooting Do not use the water tank if it is broken Water will leak resulting in malfunctions Do not put the water tank in a location that can become heated such as near a stove or on top of the oven Oven and grill heating will make the main unit high in temperature resulting in damage or deformation Do not place the water tank in hot water or scald the water tank Will result in damage and deformation Perform maintenance of your oven after all the parts of the main unit accessories and so on have cooled down lf the oven accessories and so on are hot this will result in burns WARNING Press the Cancel button immediately and stop using the oven Will result in fires electric shock and injury Pull out the power plug from the outlet immediately and ask the Service Center to inspect or repair the oven E 12 Bunjoouse gno Salyjyeuuouge Jo s jdwexa The power cord and power plug are abnormally hot There is a burning smell There is abnormal noise There are sparks Ther
231. the olive oil and lime juice on the ingredients Place in the center of the metal tray Remove the ceramic tray and insert the metal tray into the bottom rack Press Oven Level 230 C 9 12 min with Preheat Noi to cook When the stuffed zucchini has a slight burn mark take the bowl out of the microwave Place the Stuffed Zucchini on a dish and embellish it with coriander Serve with mint yogurt Manual Cooking Microwave Heating gt P E 40 Manual Cooking Oven Heating Preheat No gt P E 46 Tips e Makes 3 4 servings e Makes If you like a more sour flavor add more lime juice Manual Select perea Ceramic for Microwave Microwave Microwave Oven 5 7 min wee Preheat No 1 Level 18 20 min ottom for oven 200 C Water tank 40 50 min Empty Lebanese Meatballs gt P E 46 Ingredients e One cup 250ml 500 g chopped mutton 330 g coarsely chopped onion 2 bulbs 4 cloves chopped garlic acup coarsely chopped coriander 1 tsp paprika powder 1 tsp grated lime peel 2 tsp lime juice 2 tsp concentrated tomato 4 tsp pine nuts 1 egg 6 tsp flour cake flour 1 tsp granulated salt 1 tsp coarse ground black pepper 3 tbsp corn seed oil 2 tbsp olive oil 3 cups diced potatoes VYeosliced red sweet pepper VYosliced yellow sweet pepper 4 cups tomato juice 2 tsp ground cumin 2 tbsp coarsely chopped par
232. the oven cavity As this may result in burns reheat using Manual Cooking You cannot heat milk in glass milk bottles Use fresh milk that has just been taken out of the refrigerator Heated foods Heat chilled foods precooked frozen grilled foods such as hamburg steaks and fried foods For small portions weighing less than 100 g place the food on the metal tray either directly on top of the tray or on an oven sheet Place the metal tray on the middle rack and heat using Oven and Preheat No at 210 C and keep an eye on the food as it cooks CAUTION OAO 9 Crispy Cooking Chilled L 10 Crispy Cooking Frozen f Will result in fire Do not place aluminum foil on the Ceramic Tray or Super Grill Tray Unit Will result in sparks Be careful as heating small amounts of food using 9 Crispy Cooking Chilled and may cause the food to be burned lf you want to heat portions of food each weighing less than 200 g increase the quantity of food to make the total approximately 200 g or more Auto Cooking Reheat Reheat Rice Soup and Beverages Using My Menu My Menu is a function for measuring the net weight of food registering heating preferences you specify and heating food so that it is cooked the way you like it even if the amount of food changes To weigh the net amount of food you need to register the container you use Follow the procedure below to reg
233. the sauce may spatter For chilled steaks heat with the doneness adjustment at M HI Skewered Chicken Grilled Meat Arrange on a dish Heat after coating with sauce For chilled meat heat with the doneness adjustment at IM HIl Deep Fried Food Croquettes Arrange on a dish Cover shrimp and squid as they may spatter When reheating a small amount of food set the doneness adjustment to M LO or LO Saut ed Vegetables Sweet and Sour Pork Chop Suey Place in a container If saut ed vegetables are dry add butter or salad oil Mix after heating For chilled foods heat with the doneness adjustment at M HI OJ poo pel poo po Boiled Vegetables Place in a container and cover with broth For chilled vegetables heat with the doneness adjustment at M HI Boiled Fish LE Place in a container and cover with broth As the flesh of boiled fish i may spatter use a deep dish and cover with plastic wrap Er For chilled fish heat with the doneness adjustment at M HI Steamed Meat Dumplings Arrange on a plate leaving some space between individual portions Sprinkle some water over the dumplings and heat If the dumplings are on the dry side briefly immerse them in water For chilled dumplings heat with the doneness adjustment at M HI Curry Stew E GPA As shrimp squid and whole mushrooms may spatter cover their container with plastic wrap Mix after heating Remove whole mushrooms before heating and add them i
234. ther toward the center E When reheating two pieces of food of a different storage temperature or two different types of food using Auto Cooking e When reheating two pieces of room temperature food one piece of room temperature food and one piece of chilled food or two pieces of chilled food at the same time 1 Reheat e When reheating one piece of frozen food and one piece of chilled food at the same time 4 Frozen L amp Chilled R e For foods other than those listed above reheat using Manual Cooking and keep an eye on the food as it cooks gt P E 40 E 41 Adjusting Doneness in Auto Cooking E Doneness Adjustment adjustment of reheating and cooking doneness is automatically set to MED but you can adjust it as you prefer To adjust press MorelLess while the doneness lamp is lit and set the mark to the desired position e Depending on the menu option you can adjust the doneness to one of five levels HI M HI MED M LO or LO or to one of three levels HI MED or LO LO MED HI e For 5 Milki and 33 Rice to 36 Milk when a container has been registered the previous doneness settings are registered Checking Doneness During Cooking E As much as possible avoid opening and e So as not to lower the temperature Take a short time opening and closing the door closing the door during cooking If you open e When the door is opened cooking is suspended and close the door try to ta
235. tions for cooking prepared store bought pizzas E 87 L D o Oo 3 on 2 D gt Oo 2 n D E 88 Homemade Preserves Manual Cooking Select 5 SSS Microwave 600 W Ceramic tray Relay heating Approx 20 min Water tank tank 200 W gt P E 42 Empty Approx 10 min Strawberry Preserves Ingredients standard amount 150 g strawberries 50 g red pepper finely chopped 100 g pineapple finely chopped Store bought 100 juice 100 ml pineapple juice 100 ml apple juice Juice from a lemon 2 generous tbsp Directions Rinse and core the strawberries Chop the red pepper and pineapple into small 2 3 cm pieces Place the fruit in a large deep heat resistant dish Add the ingredients in and the lemon juice Relay heat by pressing Microwave 600W and entering Approx 20 min and then pressing Microwave 200W and entering Approx 10 min gt P E 42 Once cooked remove with a dry towel Let the preserves cool then cover and place in the refrigerator to chill Transfer to a sealable container Blueberry Preserves Ingredients Directions Substitute blueberries 150 g for the strawberries and grapefruit juice for the apple juice Follow the directions above j Strawberry Orange Preserves Ingredients standard amount 200 g orange peeled and sectioned with membrane removed 50 g apple
236. tips of the banana leaf with a toothpick Lay 5 packs of the mixture on the center of the metal tray Remove the ceramic tray Place the metal tray on the mid rack and press Oven 1 Levell 230 C 115 20 min with Preheat No to cook Take the metal tray out of the microwave Serve while hot Using a sieve pour out the soup and set it aside Mix the lard garlic shallot and Chinese mushroom together Put it in the microwave Press Microwave 600W and enter 4 5 min to cook until the mixture has a nice aroma Take it out of the microwave Mix well Flavor with granulated salt sugar 1 2 cup of sieved soup ground pepper soy sauce oyster sauce sweet black soy sauce coriander seeds pork and leaf lard Mix the ingredients Place the bowl in the microwave Press Microwavel600W and enter 10 12 min to cook After cooking for 5 minutes remove the bowl mix the ingredients put the bowl back in the microwave and then cook for the remaining time Take the bowl out of the microwave Mix the ingredients again until almost dry and then set it aside Thoroughly wash the sticky rice with water and then discard the water Soak the sticky rice in water for 1 hour and then drain the water Add lard to a bowl Place the bowl in the microwave Press Microwave 600W and enter 4 5 min to cook until i
237. to preheat When the beep sounds indicating that preheating is complete place 4 on the ceramic tray and cook If the oven cavity is soiled with oil after cooking Gravy Use the 28 Deodorizing function to clean the oven Refer to Removing Unwanted Smells Deodorization on gt P E 53 Ingredients Directions Once the chicken is done cooking transfer the vegetables and juices in the super grill tray unit to a saucepan Add broth one cup dissolved bouillon powder and simmer to reduce Strain through a cloth and then add salt and pepper Hints for using the 18 Roast Chicken function UaydIUD ISLOH uayolyo palameys E 67 JJ F S gt 2 o p o Go A WM gt SS lt o ee 2 a Z D ao E 68 Manual Cooking Meat Manual an Easy Metal tray Oven Bottom Preheat No 1 Level 290 C 40 50 min Water tank gt P E 46 l Empty Roast Beef Ingredients serves 5 6 800 g whole beef shank Dash of salt and pepper 1 clove garlic grated Y tsp salad oil Directions Sprinkle meat with salt and pepper Coat with the grated garlic Loop cotton cooking string around the roast to keep it secure and coat lightly with salad oil Place the prepared roast on the center of the metal tray Remove the ceramic tray Place the metal tray on the bottom rack Press Oven 1 Levell 220 C 40 50 m
238. ts for 20 Cabbage Rolls and press 20 Cabbage Rolls to cook Dash of salt and pepper 4 onion sliced thin 50 g and arrange in a medium dish Sprinkle lightly with salt and pepper and set aside Sprinkle shrimp with 1 tsp not listed of starch Combine and add to the shrimp mixing briefly Cover lightly with plastic wrap Cook by pressing Microwave 700W and entering 4 5 min Approx 5 min then pressing Microwave 200W and entering 22 28 min Put the mixture in a blender and add the milk Once blended transfer to a bowl and cook by pressing Microwave 700W and entering Approx 2 min Add parsley and croutons to taste before serving Tips e Blending can be omitted if desired Using the 7 Leafy Vegetables setting gt P E 36 Hints for using the 20 Cabbage Rolls function Use a large deep dish Use a deep dish to prevent the mixture from boiling over A lidded bowl made for boiled dishes is ideal Make the rolls the same size Use the same amount of ingredients for each roll to ensure even cooking Use a generous amount of broth Use enough broth to cover the rolls Make the necessary preparations Pre boil vegetables that leach unwanted juices or are difficult to cook If you want i to brown some of the ingredients do so i and stir Serve on a bed of in a skillet before boiling POOK
239. ts for making pound cake Whip the butter thoroughly Make sure to whip plenty of air into the butter so that it is smooth and creamy and the sugar is no longer grainy Keep mixing until it is light and fluffy Make a dent in the center of the batter Denting the center of the batter will allow the heat to pass through the mold evenly Dent and smooth the surface before baking Make sure the cake is done Stick a wooden skewer into the center of the cake If it comes out clean the cake is done Do not handle immediately after baking When a pound cake first comes out of the oven it is still soft and can damage easily Let the cake sit for 2 3 minutes before removing it and the parchment from the mold Place on a cloth to cool Banana Chocolate Chip Pound Cake Ingredients Directions After adding the flour and baking soda in step add 2 a banana chopped and 20 g of chocolate chips to the batter Apple Pound Cake Ingredients Directions After adding the flour and baking soda in step add 60 g apple preserves to the batter Caramel Pound Cake Ingredients Directions After adding the flour and baking soda in step mix in the caramel sauce from the Soft Pudding recipe into the batter Marble Pound Cake Ingredients Directions Briefly stir in the caramel sauce and bake the marbleized batter MFora19 x 10 x 8 5 cm pound cake pan Adjust the ingredients to 200 g flour cake flour 2 3 tsp baking soda 120 g
240. ual cooking meat Roast eef r sssss s srsrsrrsrrssrseserenrnrnensnsnnnnrnenenne E 608 Spare a eee eee E 68 Roast pork votre daad eomweed eueaen iene dua oe sa Deemer E 68 Chicken teriyaki see ee die va cia teee eee ct een ent E 66 Yakitori Skewered chicken vereert E 67 Fried chicken Fried chicken ccc eee O E 609 Healthy fried shrimp Healthy fried shrimp eC eT re a rere E 69 Fried bread crumbs Manual cooking fish Salmon Meuni re ccccccccscetererteteeteeseeseenaes E 70 Chinjao Rosu Stir fried beef and peppers Chinjao Rosu ET EEE E E 70 Steamed whitefish Steamed whitefish ccc E 71 Cabbage wrapped dumplings E E T E 71 Manual cooking vegetables Oven grilled vegetables P E E E 71 Hungarian potatoes E EA E sjssseestesceusceeucet E 2 Stuffed tomatoes en snenesnessenaes E 2 Baked potato Baked potato PP P E EA E E A E E 72 Baked sweet potato svete E 2 Chawanmushi ChawanmuShicecccccc ees E 73 Healthy recipes show WEEET EES gt P E 65 E 71 E 75 E 76 Steamed dishes Clams in white wine SaUC titties E 73 Cabbage rolls Cabbage 70 eee F 74 Beef Stew eee FE 74 Manual cooking boiled dishes Ketchup shrimp eer er ere er rc rr errr Torre eT E 75 Soup Squash SOUP siretetereeeteeetteee eres eens eeneeeenens E 75 Carrot SOUP eet E 75 Green DCA SOUP rrrtttrrettrrttttre settee eeteeeereens E 75 Potato SOU REE E 75 MineStrone rc ccc nie ies nesaieesaieeaas E 75 Rice Cooked rice
241. uperheated Steam Combine Microwave Grill Oven Heating with Steam Superheated Steam Select Menu Temp Time Steam Superheated Steam Steam Superheated Steam My Menu 0 up rF late Sensing Refil Water j More Less U Accessory Used Accessory Used Accessory Used Ceramic Tray Super Grill Tray Unit Metal Tray Ceramic Tray Ceramic Tray Water Tank Water Tank Water Tank Ful Do not use the metal A Place the accessory to be used according to the food and the heating method in the oven and close the door Fill the water tank with water Select on Time Select and set the desired Manual Manual i Select gt gt Select heating Do not use G Press Turn and select 3 Press and set The display changes in the following order Microwave 700W Microwave 600W B gt Microwave 500W Microwave 200W B Microwave 100W B gt Oven P gt Grill B gt Steam Microwave B gt Steam Oven B gt Steam Grill B gt Superheated Steam Oven gt Superheated Steam Grill B gt Microwave 700W Do not use the super grill tray unit Steam Microwave Wattage Fixed at 350W Heating time 10 sec 5 min 10 sec units Select and set the Peeps ee 5 min 20 min 30 sec units details of heating D Manaan Steam grill Superheated steam grill x Select Heating time 10 sec 5 min 10 sec units 4 Turn and select 5 Press and set 9 min 20 min 30 sec units 20 min
242. uperheated Steam Grill B gt Microwave 700W Hulyoos enuen v Select and set preheat Yes Select Menu Temp Time gt Manual Select 4 Turn and select 5 Press and set Yes lt P gt No Preheat lights up with Preheat Yes Preheat turns off with Preheat No v Select and set the number of metal tray racks to be used Select Menu Temp Time Manual Select 6 Turn and select 7 Press and set 2 Level lt B 1 Level E 44 Accessory Used Do not use the ceramic tray Metal Tray Top Middle Bottom Water Tank Do not use the Empty super grill tray unit Example Heat for 30 minutes at 200 C using Oven preheat Yes and metal tray 1 Level a Oven is selected iit ie Oven Manual U Grill Superheated DSim Rell Wer 0 Steam When Select is pressed U Micro 0 Oven o Grill ao Preheat Superhea 9 2 ii Refil Water Refil Water Preheat Yes When preheat Yes is selected U Micro DOven Manual D Grill Preheat 0 Superheated Steam Refill Water 0 Steam When Select is pressed y U Micro f Oven Manual a reheat U Grill Auto eee 0 Superheated Steam Refill Water 0 Steam Number of metal tray racks used When the number of racks is selected 0 Micro Hoven M reheat J Grill Auto Level I Superheated i oe eam Refill Water team When Select is pressed v Micro J Oven Manual Sett
243. use the metal tray after it has cooled down If the metal tray is too hot it can result in the food being burned Use the temperature and time for a similar menu option in the Recipes section as a reference and cook the food using Manual Cooking and check on it as it Cooks gt P E 51 Perform zero point adjustment of the Triple Weight Sensor gt P E 5 Reheating Rice Rice is not heated The doneness is uneven Rice is too hot Rice is not heated efficiently using 3 Steam Reheat Rice is dry Frozen rice is not heated The doneness Is uneven a EM N UNL JON S 0q POO USM Frozen rice is too hot Are you placing the rice in a plastic container and then heating it Heat the rice using a ceramic porcelain container a bowl or the like Heat with the rice placed in a container a bow or the like of a size and weight thet match the amount weight of the rice When you reheat two to four servings at once place the rice in containers of the same weight and size arrange the containers around the center of the ceramic tray and then heat Are you using a container that is too large relative to the amount weight of rice Reheat using 1 Reheat and the doneness adjustment You can cook food the way you like it by reheating using My Menu gt P E 313 Fill the water tank with water up to the Full line and then heat Place the rice in a container a bowl or the like and heat with
244. uter cover oven cavity and surroundings When running the oven empty Deodorizing do not place anything in the oven cavity ap When running the oven empty Deodorizing there may be a smell of burning oil Do not touch or smoke may appear Open a window or ventilate the area using a fan Move small animals that are sensitive to smoke or odors such as birds to a different room Use after the oven cavity has cooled down Using Auto Cooking you do not need to set the heating method time temperature and so on When you select a menu option and press Start food is cooked automatically To cook food more efficiently the oven is equipped with a weight sensor that measures the weight of the container in which the food is placed When you use the oven for the first time perform the zero point adjustment of this weight sensor by following the steps below Set the ceramic tray on the bottom of the oven cavity and close the door For information on how to set the ceramic tray gt P E 14 Water tank Empty Display during sensing Close the door while 0 is displayed in 2 the display area and press and hold down es for at least three seconds The buzzer beeps The oven lamp turns on and Sensing Q is lit After a few seconds the zero point adjustment is complete Zero point adjustment is complete when the oven lamp and Sensing display turn off Sensing le N T
245. ve the ceramic tray metal tray or super grill tray unit do not place them ina location that is weak with respect to heat Place them on top of the open door Be sure to keep the accessories out of the reach of children and infants Do not use damaged oven mitts or a wet cloth Bulyoosy ony in E 39 Manual Cooking Mi crowave Heating Heating at a Constant Output Wattage 500W 200W and 100W will be explained he re Refer to for the operating method for Steam Microwave Leaven Deodorizing My Menu Healthy Manual Recall Cup Plate 0 3 Sensing Reg Cleaning Refill Water Select Menu Temp Time CI Place the container or plate with the food in the center of the ceramic tray and close the door lt D C D O O A 5 Q The display changes in the following order Microwave 700W B gt Microwave 600W B Microwave 500W Microwave 200W gt Microwave 100W B gt Oven P gt Grill B gt Steam Microwave B gt Steam Oven B gt Steam Grill B gt Superheated Steam Oven p gt Superheated Steam Grill B gt Microwave 700W Set the heating time and start Select Menu Temp Time Select Menu Temp Time 4 gt N Start Reheat ear 4 Turn and specify 5 Press and start Selection range for heating time 10 sec 5 min 10 sec units 5 min 10 min 30 sec units Maximum 10 m
246. ve the granulated salt in water and then add the saltwater to the scraped fish until it becomes sticky Add the undiluted coconut milk and mix or blend the mixture Add the egg blended spices from and seasoning ingredients and mix thoroughly Add the sliced fish meat kaffir lime leaves and kaffir lime peel Mix thoroughly Scoop up the mixture and put it on the banana leaf Spread the mixture until it is about 5x12 cm in size and then fold the banana leaf Ingredients for Sticky Rice e One cup 250ml 500 g sticky rice 2 tsp soy sauce tsp granulated salt 1 tsp ground pepper 1 cup pork broth 4 cup water 3 tbsp lard Soft boiled bamboo leaves Ingredients for Fillings 1 cups water 300 g pork with fat 30 g leaf lard 3 tbsp lard or vegetable oil 60 g peeled and finally chopped shallot 15 g peeled and finally chopped garlic 1 tsp granulated salt 3 tsp sugar 2 tsp ground pepper 5 tsp soy sauce 15 g dried Chinese mushroom soaked in water and diced 1 tbsp roasted and pounded coriander seeds 1 tbsp oyster sauce 1 tsp sweet black soy sauce Directions Combine the water pork and leaf lard in a bowl Place the bowl in the microwave and close the lid Press Microwave 600W and enter 5 7 min to cook until it is well cooked Take the bowl out of the microwave Let the pork cool and then dice it into small pieces horizontally so that the leaf overlaps Pin both
247. wall material If the wall behind the oven is a glass wall is there a space of 20 cm or more Note If the oven is close to a glass wall differences in temperature may cause the glass to break 0 em or more There is an outlet vent on the top of the oven towards the back Heat radiates from this outlet Unless there is enough space for the heat to radiate the wall surface can become discolored and the main unit may malfunction Do not install the oven near curtains or objects that are weak with respect to heat Do not install the oven so that the inlet vent on the bottom is covered How to Turn On the Power is displayed in the display area The power turns on when the door is opened 0 power will not turn on when you simply insert the power plug into an outlet To save power when the oven is not in use the When the door is opened once the power turns on The lights light up on the LCD display and fis displayed in the display area Note To turn off the light in the LCD display area press cancel When the door is left closed while the power is On the light in the LCD display area turns off after three minutes After about 10 minutes the power turns off automatically Standby Power Zero Watt Function Power On After about three minutes Vv Light in the LCD display
248. x in the vanilla extract Sift the flour Fold into the mixture with a wooden spoon taking care to break up clumps Add the mixture in and stir together quickly Remove the ceramic tray and press Oven 1 Level 160 C 115 20 min with Preheat Yes to preheat Pour everything into the metal tray briskly and tap the tray on the counter to even out the surface Once the beep sounds indicating that preheating is complete insert the metal tray in the mid rack to bake For two trays use Oven 2 Leveljwith Preheat Yes and insert the metal trays into the mid and bottom racks Once preheating is complete bake for 20 30 minutes switching the position of the trays when there are 10 12 minutes left of cooking time Resume baking Hints for making roll cakes Hints for making the batter The key to good batter is whipping the eggs and mixing in the flour properly For instructions on how to whip whole eggs refer to the combined mixing method on gt P 89 Make sure that the blender leaves a circular trail in the mixture When mixing in the flour fold in until just combined taking care not to make the mixture sticky Removing the parchment paper While still hot either mist the paper with water or moisten with a damp cloth Peel up slowly using both hands lf the edges of the cake become hard Moisten the surface of the cake with syrup or cover with a
249. y and cover with the lids Arrange the cups on the ceramic tray according to the figure on the right Press 11 Chawanmushilto cook When they are finished heating remove the tray from the oven cavity and garnish with mitsuba leaves Replace the lids and let sit for about 5 minutes before serving Manual Cooking Microwave Heating gt p E 40 Hints for using the 11 Chawanmushi function Number of servings Use the recipe to make 1 6 cups Recommended cookware Use lidded cups about 8 cm in diameter with a total weight with lid of around 200g each Temperature before cooking The chawanmushi should be at 20 25 C before cooking If it is cooler set the doneness adjustment to HI If it is warmer set the doneness adjustment to LOI Do not fill the cups more than 70 with the egg mixture Arranging the cups For four or more cups equally space them around the circle at the center of the ceramic tray Figures show the view from the top e 1 cup 2 cups place in the center p alifse 3 cups place in the center 4 cup 5 cup 6 cup Wait until the oven cavity is cool The chawanmushi will not cook correctly if you use the Oven Grill function beforehand without allowing the oven cavity to cool Take care when removing the cups The cups will be hot Use an oven mitt or dry towel to remove them lf the chawanmushi is underdone Use the Microwave 200W
250. y when cooking with the Steam Microwave Leaven function Quick Bread Ingredients 8 rolls 150 g flour bread flour A 1 tbsp sugar 9 g a tsp salt 2 g 1 tsp dry yeast powder quick rise type 2 5 g 90 100 ml water 1 tbsp butter 12 g Directions Fill the water tank to the full line and insert it into the main unit Combine Ain a sealable plastic bag and add the dry yeast Mix well Put the butter in a baking dish and melt by pressing Microwave 500W and entering Approx 30 sec Add the water Add to the plastic bag Seal the bag and knead until the liquid is evenly distributed Knead the dough for a good ten minutes Adding a little air to the bag before sealing it will allow you to easily knead the dough with both hands Shape the dough into a ball 2 3 cm thick and place it on the center of the ceramic tray Start the first rise by pressing Leaven ad Set the doneness adjustment to 30 W and enter 8 12 min Dust a cutting board with flour bread flour Remove the dough from the plastic bag Gently press the dough to remove the air Use a dough cutter or kitchen knife to cut E in the dough into 8 equal pieces about 33 g Se le Fh ik F F 84 each Hints for using the 21 Quick Bread function Number of servings Make only the amount of bread indicated It has been optimized to make the baking

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