BEAUNE & BUSSY
Contents
1. are locked on the lugs Bi before loosening the screw Al Clean the side panels with a non abrasive cleaning E agent Harsh cleaning agents should not be used If you y Al use such product first remove the oven door seals and reinstall after cleaning Rinse and dry I After cleaning replace the back panel with the screws and the washers Be sure you the screws are correctly screwed If you have a convection oven clean the back wall protecting the turbine at least once a year The grease carried by airflow and when the range is used at lower temperatures can create smoke Do not allow cleaner into the fans It is advisable to remove the back panel for cleaning unscrew the 4 screws C O TS eo 2 8 After cleaning replace the back panel with the screws and the washers Be sure you the screws are correctly screwed USER S MANUAL Beaune Bussy _ Ft 164a GB Rev 04 Modifi le 07 10 2013 37 39 CLEANING AND MAINTENANCE Do not spray strong cleaning products directly onto the elements in the electric ovens After cleaning before use make sure that the base plate is properly fitted under the groove in the fascia in order to avoid deformation of the base due to heat CAUTION Use NON chlorinated cleaners to clean this unit Carefully read the precautions and recommendations for applying the pr2. Enamelled sheet metal Dimensions Lx H x P 400 mm x 305 mm x 405 mm 55 litre gt 3 shelf levels with 70 mm spacing in between Thermostatically controlled roof 700 W and base 1500 W heating elements safety thermostat gt Fifted with an electric grill 2100 W Power 2200 W Supply 230 V 1N 50 Hz Dual function Electric Oven gt Enamelled sheet metal Dimensions L x H x P 325 x 450 x 410 59 litre gt 4 shelf levels with 70 mm spacing in between gt Dual function Static Electric or Convection oven gt Fitted with an electric grill 2100 W On Static Electric Oven Function The heating elements consist of a 1500 W element at the base and a peripheral 700 W element in the roof which operate simultaneously Thermostatically controlled roof and base heating elements safety thermostat Power 2200 W Supply 230 V 1N 50 Hz 400 V 3N 50 Hz On Convection Electric Oven Function The oven is heated by a circular element 2650 W in the back wall surrounding a fan Thermostatically controlled circular heating element safety thermostat Power 2650 W Supply 230 V 1N 50 Hz 400 V 3N 50 Hz Accessories Gas Oven One roasting tray One oven rack Electric Oven One roasting tray One grill insert with fits into the roasting tray One oven rack Pressures and hourly consumption Appliance gas supplying can be switched please refer to rating plate and marking at the rear of
3. gt Refit the gas pipe into the burner with only the grub screw and nut INSTALLER S MANUAL Beaune Bussy _ Ft 164a GB Rev 04 Modifi le 07 10 2013 15 39 CHANGING GAS TYPE Adjusting the primary air gt Adjust the airflow by moving the adjusting air ring figure 2 table n 7 appendix 0 gt Replace base plate and drawer figure 43 re j Fo Adjusting air ring CAUTION After connection or changing gas type it is imperative to adjust for a fine tuning Comissioning fine tuning Oven Burner Ignite the oven to Gas Mark 10 Wait for 15 minus to reach temperature and then reduce to minimum setting and remove the control knob see Y figure 44 gt Using a flathead screwdriver adjust the simmer flame accordingly see M figure 44 The hole allowing access for the screwdriver is located behind Gas Mark 7 Note The flame is reduced to when you turn maximum to minimum Looking for a crisp blue flame without any yellow which does not go out when turned from maximum to minimum Setting the safety thermocouple Oven If the burner goes out having kept the control knob pushed in for approximately twenty seconds check that The magnetic head grips the valve moderately finger right The tip of thermocouple see Q figure 45 should be touched by the flame without coming into contact with the burner The thermocouples and magnetic heads are absolutely clean Looking for a crisp bl
4. bottom heat Bottom heat is obtained through heat from the lower part of the oven i e in the case of a gas oven the location where the heat source is situated Bottom heat is recommended for cooking fruits tarts quiche lorraines etc Description Made of sheet steel with an acid resistant enamel coating applied at 850 C The gas ovens have 3 shelf positions 70 mm spacing allowing shelves and flatware to slide in easily The dimensions of oven ares 400 mm x 305 mm x 405 mm 55 litre The oven burner is controlled by an thermostat valve Athermocouple safety cut out switches off the gas supply to the thermostat valve if the burner is accidentally extinguished The oven burner is a large unit in order to ensure even heating of the base surface area Its thermal output is 3 5 KW The gas oven is supplied equipped with one roasting tray and one oven rack as standard Use Press and set the oven thermostat dial anti clockwise to position 10 while pressing the ignition button Keep the control knob pushed in for roughly 20 seconds until the safety thermocouple is activated To turn off turn the control knob clockwise to the O position The control knob returns to its initial position the latching mechanism operates and the gas safety cut out is activated several seconds after the burner goes out A CAUTION When the oven are switched on accessible parts may become very hot Keep children away from them
5. do not touch the interior surfaces of the oven the exterior area immediately surrounding the door The range gets hot during use Do not touch heating elements inside the oven gt Disconnect from power supply before servicing gt If appliance is installed on a base take precautions to prevent appliance sliding off the base gt After any use to close the valve and cut off gas supply gt Always be sure to disconnect the cooker from the mains electricity supply when replacing the oven light gt This appliance is not made to be used in conjunction with any type of external timer or separate control system gt Never attempt to lift the cooker by holding the hand rails This will damage the cooker USER S MANUAL Beaune Bussy _ Ft 164a GB Rev 04 Modifi le 07 10 2013 25 39 GAS FLAME HOB Highly valued by chefs because of their fast heating and ease of use gas flame burners have always been traditional heat sources for cooking in large kitchens Other heat sources have appeared in recent years but just as many users still prefer gas lt offers many advantages gas provides a fast increase in temperature The height of the flame can be checked easily at a glance in order to increase or reduce its power Lacanche gas hobs for cook s stoves are fitted with burners of different ratings These automatically stabilised flame burners offer a very low slow setting to facilitate simmering or high heat for quick sealing D
6. 5 in appendix 0 in 1 100 mm If necessary the mixer tubes of the lateral burners maintained by a cross bar see O figure 2 may be released To release the tubes loosen screws see figure 2 and then screw see figure 3 Note Ensure that new jet is fitted with a new washer and tighten into place Adjusting the primary air Put the burner in place and ignite it Lower the air ring to appropriate level for that gas type see figure 4 tabel 6 in appendix 0 flame should be crisp blue without any yellow INSTALLER S MANUAL Beaune Bussy _ Ft 164a GB R v 04 Modifi le 07 10 2013 13 39 CHANGING GAS TYPE Comissioning fine tunin as burner After connection or changing gas type it is imperative to adjust for a fine tuning gt Ignite all the burners on the hob After a couple of minutes reduce to lowest setting Remove control knob by pulling it off see figure 5 Using a flathead screwdriver adjust the simmer flame accordingly see O figure 5 Note The flame is reduced to when you turn maximum to minimum Looking for a crisp blue flame without any yellow which does not go out when turned from maximum to mini mum Setting the safety thermocouple Hob If the burner goes out having kept the control knob pushed in for roughly twenty seconds check that The magnetic head grips the valve moderately finger right The flame touches the point of therm
7. Be careful when handling dishes and oven rack Openings or slits for ventilation or heat dissipation must not be blocked Never store flammable products in the compartment for saucepans USERS MANUAL Beaune Bussy _ Ft 164a GB R v 04 Modifi le 07 10 2013 31 39 GAS OVEN The gas oven marks on you range do not correspond to English gas marks The following table indicates the approximate temperature of the gas settings on your cooker Temperature C Gas oven a terco o 2 ter 3 terco O meo Cs ame Ce HE EC Ces LS Ds me a Useful hints see paragraph Recommendations before using ovens USER S MANUAL Beaune Bussy _ Ft 164a GB Rev 04 Modifie le 07 10 2013 32 39 STATIC ELECTRIC OVEN Static Electric Ovens are simple to use and are ideal general purpose ovens The static electric oven has three heating elements and can be used as both an oven and a grill The static electric oven is specially recommended for dry pastries such as almond biscuits Genoese sponges etc Description Made of sheet steel with an acid resistant enamel coating applied at 850 C The oven have 3 shelf positions 70 mm spacing allowing shelves and flatware to slide in easily The dimensions of the oven are L x H x P 400 mm x 305 mm x 405 mm 55 litre The electric oven is supplied equipped with one roasting tray one grill insert with fits into the roasting tray and one oven rack inse
8. The control knob returns to its initial position the latching mechanism operates and the gas safety cut out is activated several seconds after the burner goes out gt Useful hint Always choose a burner that matches the diameter of the utensil used CAUTION During use of the cooking surface accessible parts may become very hot during use Warn users of the potential hazards USER S MANUAL Beaune Bussy _ Ft 164a GB Rev 04 Modifie le 07 10 2013 28 39 RECOMMENDATIONS BEFORE USING OVENS E y ACANCHE gt ann de Fran Designed to help you enjoy the best performance from your ovens To ensure you use the oven under optimal conditions and to its best advantage please read the following recommendations which will undoubtedly improve your understanding of the principles of oven cooking An oven cooks and heats by using a heat source which is generally located inside the oven This heat source heats the air and then the entire oven The food therefore cooks thanks to the heat given off by the heating elements but also thanks to heat radiated from the oven walls A few preliminary recommendations Before using the oven for the first time heat it while empty to the 220 C position on the thermostat for approximately 2 hours to heat the rockwool oven insulation and burn off the grease used in the manufacturing process All odours and smoke will disappear when the oven has been used a few times Oven dishes The materia
9. connection on terminal block at the rear on male coupling of the appliance INSTALLER S MANUAL Beaune Bussy _ Ft 164a GB R v 04 Modifi le 07 10 2013 3 39 TECHNICAL DATA E 1 ACANCH E gt ann de Fran BUSSY 900 LI E LT LI E a E u JIC E L e LC L La Eg L DUO D E VU y IE A SD m GE E _ _ _ E B amp am e amp a NW An An An An An A Mm a aa cn cn cn cn cn A re 900 896 935 815 The height of the cooker is adjustable between 900 and 916 mm Front body panels Stainless steel or enamelled steel Hob Pressed stainless steel 110 By gt BUSSY CLASSIC 6 BURNER GAS HOB 6 Gas Burners 6 burners of different size and power see hob B C D table 1 appendix 0 Individually controlled by a thermocouple safety valve Electric push button ignition EJ Gas connection Tube 15 21 1 2 gas thread Electric connection on terminal block at the rear on male coupling of the appliance INSTALLER S MANUAL Beaune Bussy _ Ft 164a GB R v 04 Modifi le 07 10 2013 4 39 TECHNICAL DATA Gas Oven gt Enamelled sheet metal gt Dimensions Lx H x P 400 mm x 305 mm x 405 mm 55 litre gt 3 shelf levels with 70 mm spacing in between gt Thermostatically controlled oven with thermocouple Electric push button ignition Power 3500 W Supply 230 V 1N 50 Hz 400 V 3N 50 Hz Static Electric Oven
10. suitable ground No liability can be accepted for accidents resulting from non compliance with this requirement or incorrect grounding DADADADADA ADADADADA pa 0 000 006 1 0009 906 00 00 PE SEM ma L N 7 Li L2 L3 M 230 V 1N 50 Hz 230 V 3 50 Hz pi DAA ADA DADAD 0 eee eee 0 D ese o CHR DERE a E L1 L2 L3 N L N 400 V 3N 50 Hz 230 V 1N 50 Hz o o o A The supply of three phase 400 without neutral is not possible 2 ee INSTALLER S MANUAL Beaune Bussy _ Ft 164a GB Rev 04 Modifie le 07 10 2013 17139 SERVICING REPAIRS All work on or repair of an appliance must be carried out by a qualified engineer Greasing gas valve Hobs and Ovens The valve may lose its grease through use It is therefore necessary to grease the valve in order to make it leaktight and facilitate turning 1 Shut off the valve and or the main electrical supply of the unit 2 Take out the knob corr
11. the appliance O T A B C D table 3 appendix 0 Directives Gas appliances 2009 142 CEE Low Voltage 2006 95 CEE CEM 2004 108 CEE INSTALLER S MANUAL Beaune Bussy _ Ft 164a GB R v 04 Modifi le 07 10 2013 5 39 Lacanche Range Cooker BEAUNE amp BUSSY INSTALLER S MANUAL Appliances must be installed in a workmanlike manner in accordance with the instructions in this manual and locally applicable regulations This manual should be handed over to the user after installation Beaune Bussy _ Ft 164a GB R v 04 Modifi le 07 10 2013 7 39 INSTALLATION POSITIONING CAUTION The purchaser undertakes to install or arrange for his her equipment to be installed in a workmanlike manner and in accordance with the applicable regulations and standards Any servicing or repair work on this appliance must be performed by a qualified engineer Never attempt to lift the cooker by holding the hand rails This will damage the cooker and invalidate the warrantly DELIVERY amp PACKAGING The Cooker is packed in a cardboard carton and sits on a wooden pallet to which the cooker is bolted You willneed a 10mm spanner to undo the nuts and bolts attaching the cooker to the pallet Carefully remove the cooker from the pallet NOTE Never attempt to lift the cooker by holding the hand rails This will damage the cooker and invalidate the warranty Unpack and check the range is in good condition
12. 1 a9 R16 EEE Mr ca SCE1_005 A gt INSTALLER S MANUAL Beaune Bussy _ Ft 164a GB R v 04 Modifi le 07 10 2013 19 39 ACANCH ELECTRIC CIRCUIT DIAGRAMS er Dual Function Vertical Electric Oven o fs NS ll XI R12 R11 R12 SCE1 054 INSTALLER S MANUAL Beaune Bussy _ Ft 164a GB Rev 04 Modifi le 07 10 2013 20 39 GAS CIRCUIT e cone de Fr For references and descriptions of the various components refer to table 10 in appendix O 65330005 65330006 S 5640004 65640003 Wy 90000230 eee 5 65330005 j E 65640004 Z Y 90000229 Y 65640003 LL T D 50607300 O C ll E N CTA A SL 90000218 90000217 90 000 003 77 INSTALLER S MANUAL Beaune Bussy _ Ft 164a GB R v 04 Modifi le 07 10 2013 21 39 Lacanche Range Cooker BEAUNE amp BUSSY USER S MANUAL IMPORTANT It must be installed in accordance with the applicable regulations and standards in an adequately ventilated room Any changeover to a gas other than that for which the cooker is set up must be carried out by a qualified installer Any changeover to a voltage other than that for which the cooker is set up must be carried out by a qualified engineer WARRANTY The warranty is stated on the sales contract Please contact your approved Dealer if any work has to be carried out under warranty This warran
13. In case of damage note any reservations on the delivery note and confirm them within 48 hours by registered letter with confirmation of delivery to the carrier PLACING THE COOKER Allow a minimum clearance of 50 mm between the appliance and any other surfaces walls affected by heat Line the cooker up with the intended space for it and gently push the cooker backwards into position ensuring not to mark or damage the floor It may be helpful to cover that part of the floor over which the cooker is to be moved with some sort of covering to protect it which can be removed once the cooker is in place LEVELLING THE COOKER In order to level the cooker the plinth needs to be removed This is done by removing the drawer Remove the drawer by opening it and gently tilting the open front upwards and then lifting the drawer and rear as well and extracting the drawer Place the drawer carefully on a protective surface Two steel pins attach the plinth to the base of the cooker running through the top of the plinth and base ofthe cooker These are evident once the drawer has been removed they look like the top of nails Simply pull the two pins out and carefully remove the steel plinth which should now be loose Using the spanner supplied with cooker in the drawer the rear and the front of the cooker need to be leveled in the following way two bolts will now be evident exposed by the removal of the plinth By winding them clockwise the coo
14. Lacanche Range Cooker BEAUNE amp BUSSY LG 962 GCT D ECT D LG 962 GCT G ECT G Beaune Bussy _ Ft 164a GB Rev 04 Modifi le 07 10 2013 1 39 CONTENTS BEAUNE amp BUSSY TECHNICAL DATA 3 INSTALLER S MANUAL 7 INSTALLATION POSITIONING 9 GAS CONNECTION 11 OPENING AND CLOSING THE HOB 12 CHANGING GAS TYPE 13 ELECTRIC CONNECTION 17 SERVICING REPAIRS 18 ELECTRIC CIRCUIT DIAGRAMS 19 GAS CIRCUIT 21 USER S MANUAL 23 CAUTION 25 GAS FLAME HOB 27 RECOMMENDATIONS BEFORE USING OVENS 29 GAS OVEN 31 STATIC ELECTRIC OVEN 33 DUAL FUNCTION ELECTRIC OVEN 34 CLEANING AND MAINTENANCE 36 Information regarding the elimination of electric and electronic waste 39 Beaune Bussy _ Ft 164a GB R v 04 Modifi le 07 10 2013 2 39 1 ACANCH E TECHNICAL DATA SR CAC Tal BEAUNE 125 900 me 650 CESSER LEUR EHE 70 I ee oe ee gt Va Ci EE2222222ZZZZZZZZZZZZZZZZZ2Z2299 gt X_ gt gt lt _ gt _ on N The height of the cooker is adjustable between 900 and 916 mm gt Front body panels Stainless steel or enamelled steel Hob Pressed stainless steel gt BEAUNE CLASSIC 6 BURNER GAS HOB 6 Gas Burners 6 burners of different size and power see hob B C D table 1 appendix 0 Individually controlled by a thermocouple safety valve Electric push button ignition EJ Gas connection Tube 15 21 1 2 gas thread Electric
15. SER S MANUAL Beaune Bussy _ Ft 164a GB R v 04 Modifi le 07 10 2013 39 39
16. e oven must be pre heated at the thermostat setting chosen for cooking Turn the thermostat switch clockwise to the required mark The indicator lamps A and Bl are lit When indicator lamp Bi is no longer lit the selected temperature has been reached and you can then place your dish in the oven To turn off turn the control knob anti clockwise to the O position USER S MANUAL Beaune Bussy _ Ft 164a GB Rev 04 Modifi le 07 10 2013 34139 DUAL FUNCTION ELECTRIC OVEN DUAL FUNCTION ELECTRIC OVEN STATIC MODE Static Electric Ovens are simple to use and are ideal general purpose ovens The static electric oven has three heating elements and can be used as both an oven and a grill The static electric oven is specially recommended for dry pastries such as almond biscuits Genoese sponges etc The heating elements consist of one 1500 W element at the base and a peripheral 700 W element in the roof which operate simultaneously DUAL FUNCTION ELECTRIC OVEN CONVECTION MODE Convection ovens have many advantages the main benefit being that identical or different dishes can be cooked evenly at several levels It is therefore particularly suitable for cooking cakes pastries Viennese bread or flaky pastry Air circulation is achieved by using one or two turbines inside the oven which draw in air and expel it onto one or two heating elements thus producing movement of warm air referred to as convection It heats quic
17. epending on their rating they are suitable for various types of utensils Semi fast burner is recommended for small sauceboats small saucepans or blinis pans for example A reducing adapter can be placed on the pan support in order to obtain greater stability 8 accessories Fast and intensive burners are ideal for shallow frying pans saucepans and cooking pots Their high output provides very fast increases in temperature and very flexible use You will quickly learn how to use the various types of burners to achieve optimum cooking Description The burners are arranged on a stainless steel hob in various configurations depending on the model See Figures below Each burner is fitted with a thermocouple safety cut out This device switches off the gas supply if the flame is accidentally extinguished The various types of burners can be identified by their respective diameter Designation Intensifve USERS MANUAL Beaune Bussy _ Ft 164a GB R v 04 Modifi le 07 10 2013 27 39 GAS FLAME HOB Use Simultaneously press down onto and turn the burner dial counterclockwise to setting b Press the ignition button while maintaining pressure on burner dial for about 20 seconds to initialise safety o A reduced flowrate position identified by the mark produces the preset minimum burner power low flame To turn off turn the control knob clockwise to the e position l
18. er of this manual REMEMBER GRILL FOOD WITH THE OVEN DOOR CLOSED CHECK THE FOOD every minute or so Lacanche grills are extremely powerful USERS MANUAL Beaune Bussy _ Ft 164a GB R v 04 Modifi le 07 10 2013 33 39 DUAL FUNCTION ELECTRIC OVEN This oven has two functions one to set the Static Electric Oven mode and one to set the Electric Convection Oven mode The dual function electric ovens are simple to uses Description Made of sheet steel with an in acid resistant enamel coating applied at 850 C The dual function ovens have 4 shelf positions 46 mm spacing allowing shelves and flatware to slide in easily The dimensions of the oven are 325 x 450 x 410 59 litre The dual function electric oven is supplied equipped with a roasting tray a roasting tray insert and an oven rack B Static function i Al Convection oven function To choose the mode of operation by flipping the switch 1 IS in position L for operation in static mode or En for operation in convection mode The heating elements are controlled by a thermostatic switch There are 2 indicator lamps on the control panel of the electric oven version Signal lamp A lights when the oven grill on Signal lamp Bi shows status of the oven grill in use see below Use Select the static mode by turning the switch to position or select the convection mode by turning the switch to position E Th
19. es Making adjustments when changing gas type Adjusting thermocouples Resetting the safety thermostat on the Radiant Electric Hob To remove top 1 Remove the pan racks and burners 2 Unscrew the screw s on burners see O and figures 1 and 2 3 Loosen the 2 screws see figure through the ventilation strip 4 Lift the hob figure 5 Wedge the hob open see figure 4 2 Lift the table 1 Pull foward gu Refitting the cooking surface When refitting the cooking surface it is vital to tighten the fastening screws Failure to do so can cause distortion of the hob top INSTALLER S MANUAL Beaune Bussy _ Ft 164a GB Rev 04 Modifi le 07 10 2013 12 39 CHANGING GAS TYPE Lacanche ranges are supplied with the appropriate gas fitting for the gas type specified when the order is placed However the setting must be fine tuned COMMISIONED when the cooker is installed The cooker is designed to operate with the gases in table 4 appendix 0 IMPORTANT Close the mains gas valve before carrying out any works IMPORTANT In case of use with a gas other than that for which the cooker was initially set up it is cru cial to replace the injectors and modify the adjustments as defined below CHANGING GAS TYPE Changing the Jets on a Gas Cooker HOB gt Lift the air ring up to reveal the u A figure gt Replace the injectors see figure in accordance with table
20. esponding to the gas valve to be greased 3 Unscrew the head from the body of the burner valve 4 Grease the tap shaft high temperature lubricant for example SILICAL GEL BARBAHL Caution Any excess grease should be removed Reverse operation 3 to 1 in that order to put valve and knob back on Electric Limiting thermostat In accordance with the construction regulations the limiting thermostat is intended to protect the range from overheating In the event of overheating the limiting thermostat is triggered and cuts out the range s oven functions The advanced technology used in the limiting means that it is very sensitive to impacts and vibration that may occur during transport and handling The limiter may therefore be unexpectedly triggered when the oven is first heated and stop the oven from working To reset limiting thermostat for electric ovens with Gas hob 1 Remove the ventilation strip from the rear of the hob 2 Unscrew the cover protecting the knob 3 Press the knob marked see A figure 1 INSTALLER S MANUAL Beaune Bussy _ Ft 164a GB Rev 04 Modifi le 07 10 2013 18 39 ELECTRIC CIRCUIT DIAGRAMS For references and descriptions of the various components refer to table 9 in appendix 0 Gas Hob Gas Oven Ji u IT e Note Ignition controller terminal lugs not in use are to be grounded Static Electric Oven LEE LE JM ER R14 s Oar a H
21. is a 50 mm gap between the side of the oven and the parts in question We recommend the front edge of the hob be positioned 50 mm further forward than the adjacent fittings see below Use of the back in fill panel This feature is particularly recommended for built in ovens as it ensures a 50 mm gap between the appliance and the wall It also increases the depth of the hob to 722 5 mm Product code DS 900 y oY Back in fill panel NS NS AWN N E y N X N OR N Y UN KY x OO ON CH 4 XX N N 4 N Og 4 Ass D Y 0 2 N 4 y Ye RN v A shut off valve must be install and accessible close to the appliance in order to isolate it from the gas applicable or to facilitate cutting the gas supply Please ensure that installation complies with local applicable regulations and standards Natural gas supply Mandatory to install an Automatic Shut off Valve since 1st July 1997 in France LPG supply butane propane Propane Class 1 Safety Expansion Valve Butane Butane safety expansion valve fitted to the cylinder connected to the range by a LPG approved hose maximum length 2 metres INSTALLER S MANUAL Beaune Bussy _ Ft 164a GB Rev 04 Modifie le 07 10 2013 10 39 GAS CONNECTION Recommendations A ensure that the oven is set to the type of gas used see label on the gas connector If the gas supply is not compatible with the gas setting
22. ker can be lowered by winding them anti clockwise it may be raised The left bolt adjusts the rear left corner of the cooker the right bolt adjusts the rear right ofthe cooker To adjust the front of the cooker use the larger head of the spanner provided to turn the front left and front right feet of the cooker situated just inside the front edge of the corners Clockwise lowers the feet anti clockwise raises the feet BUILDING IN GUIDANCE If the appliance is to be built in between two surfaces it is CRUCIAL to allow free circulation of air behind the appliance provide shielding at rear Cooktops should NEVER be installed lower than adjacent worksurfaces It is also recommended to allow the unit front panel to protrude 50 mm relative to the adjacent units The cooker muste be installed under an exhaust hood Do not install this unit near combustible walls partitions pieces of furniture or decorative material unless these are covered with adequate thermal insulation of anoncombustible type Make sure the resulting installation meets local fire regulations INSTALLER S MANUAL Beaune Bussy _ Ft 164a GB Rev 04 Modifi le 07 10 2013 9 39 INSTALLATION POSITIONING Ensure that the materials adjacent to the lateral panels of the oven are not flammable NN N RON REN DO N K SANA VO y N YO ay DIN O RX DS 4 y a O If the adjacent parts contain heat sensitive materials ensure there
23. kly and defrosts frozen food evenly Different dishes can be cooked simultaneously without taste transference because odours are destroyed as the air passes over the heating element Note In a forced convection oven cooking can take place attemperatures lower than in a conventional oven consider reducing the heating temperatures Most recipes suggest decreasing the suggested temperature by between 10 x 15 C when using a convection oven Also it may be helpful to rotate food particularly larger dishes during the cooking process The oven is heated by a circular 2650 W element Electric grill The electric oven is equipped with a grill that can be used to grill meat and fish cook all types of dishes au gratin The grill is ideal for finishing off cr mes br l es or to obtain perfect cooking of a rib of beef Use Turn the thermostat control knob one click further to the symbol To turn off turn the control knob clockwise to the O position Useful hint Prior to use we advise you to read the Use of the grill on electric ovens paragraph in the Preliminary recommendations for the use of the ovens chapter of this manual REMEMBER GRILL FOOD WITH THE OVEN DOOR CLOSED CHECK THE FOOD every minute or so Lacanche grills are extremely powerful USER S MANUAL Beaune Bussy _ Ft 164a GB R v 04 Modifi le 07 10 2013 35 39 CLEANING AND MAINTENANCE Before any cleaning work close the gas supply and or iso
24. l of which cookware is made influences cooking due to its thickness ability to transmit heat and its colour a Aluminium earthenware and aluminium with a non stick coating reduce cooking and underside browning These materials are recommended for cooking cakes and roasts a Enamelled cast iron anodised aluminium tin plated iron ovenproof glass heat resistant porcelain and aluminium with a non stick coating and coloured exterior increase underside browning These materials are recommended in particular for open tarts quiches and all crispy preparations that must be browned on the underside as well as on the top Cooking recommendations We advise you Pre heat the oven for 10 to 12 minutes depending on the setting selected before placing your dish in the oven When placing the dish in the oven make sure that it is not too close to the oven walls in order to prevent the edges of dishes being exposed to excessive radiated heat Not to place dishes directly on the floor of the oven or to cook meat directly in the dripping pan To use dishes that retain considerable heat earthenware or enamelled cast iron with high sides whose measurements are in proportion to the piece of meat to be roasted and to turn red meat over half way through cooking to prevent smoke from the grease that is given off when meat is cooked Place the drip tray at the bottom of the oven in order to collect any spillages when cooking fruit tart
25. late from the mains electricities supply Do not use a steam cleaner to clean the range Gas hobs The burners are made in two parts in order to facilitate cleaning Clean them separately Burner cap Burner caps are made of solid brass Use a special brass cleaning product e g MIROR or BRASSO and a soft cloth If the product runs onto the enamel do not rub these products generally contain abrasives Rinse immediately with clean water without rubbing If the caps are very dirty polish them with very fine sand paper and then rub them with a copper cleaner Burner body The aluminium bodies of the burners become stained with use They should be cleaned regularly with a scouring pad Scotch Brite After removing the pan supports and burners the cooking surface can be cleaned easily and thoroughly by simply using a sponge Do not use scouring pads or abrasive products such as oven cleaners and stain removers When cleaning be careful not to splash liquid into the openings of the burners Stainless steel bodied Cookers Use special stainless steel cleaners ZIP INOX JOHNSON INOX PPZ INOX for instance Do not use abrasive cleaners Stainless steel hop The entire hob is pressed or comprises pressed recesses for easy cleaning and improved hygiene no water trap The hob should be cleaned with liquid non chlorinated products to avoid scratching the steel If the hob is stained use a clay stone a
26. nd soap based paste available from department stores Brushed Stainless steel trim The brushed stainless steel trim should be cleaned with aerosol products available from department stores You should nevertheless choose a cleaner that contains only a small quantity of silicone to avoid leaving white streaks after the product dries Brass trim Use a special brass cleaning product e g MIROR or BRASSO and a soft cloth If the product runs onto the enamel do not rub these products generally contain abrasives Rinse immediately with clean water without rubbing Another solution is to use solid soap Pierre d argent Pierre d argile applied with a damp sponge to the zones to be cleaned This solution is also very effective for cleaning and bringing a shine back to brass or chrome surfaces USER S MANUAL Beaune Bussy _ Ft 164a GB R v 04 Modifi le 07 10 2013 36 39 CLEANING AND MAINTENANCE Enamelled surfaces Use a sponge soaked in soapy water or a window cleaning product but never scouring powder You can also use methylated spirit but only when the range is cold Ovens Be sure the power supply is disconnected and the ovens are cold Remove scales Loosen the screw A with your hand Slide the brackets a small B tance upwards to disengage 4 B B El the bracket from the lugs Caution To remove the brackets be sure the brackets
27. ocouple see figure The thermocouples and magnetic heads are absolutely clean Remove control knob by pulling it off see figure 6 Using a flathead screwdriver adjust the simmer flame OVEN out see figure Remove drawer gt Through the drawer aperture loosen 7mm nut see K figure Remove the 8mm nut and grub screw and washer within it at the front of the burner see figure 8 Open oyen door 7 remove oven base plate by pressing down and backwards and then lifting Q rg t a r INSTALLER S MANUAL Beaune Bussy _ Ft 164a GB Rev 04 Modifie le 07 10 2013 14 39 CHANGING GAS TYPE Air ring Loosen the small grub screw inside the nut see K figure 9 to release the gas pipe Carefully release the gas pipe running through the air ring into the burner gt Push the burner downwards and then slide forwards towards front of oven then lift the back of the burner extracting the burner backwards towards the back of the oven cavity Oven jet gt With 12mm spanner fitted to the injector see 0 figure 40 and a 16mm spanner fitted to the jet housing see figure unscrew the jet and remover with washer gt Replace with the new jet and new washer see appendix 6 table 0 and tighten gt Replace burner body remembering to push it backwards towards the rear of the oven once in place Secure with the grub screw washer and nut figure Je
28. oducts you use to clean and maintain the range Follow the instructions for use USER S MANUAL Beaune Bussy _ Ft 164a GB Rev 04 Modifi le 07 10 2013 38 39 Information regarding the elimination of electric and electronic waste Government Order No 2005 829 dated 20 July 2005 relative to the composition of electrical and electronic equipment and the elimination of waste resulting from such equipment implementing European Directives 2002 95 EC and 2002 96 EC a Electrical and electronic equipment EEE and Waste from Electric and Electronic Equipment WEEE are regulated in Europe by two directives whose aim is to limit the use of hazardous substances in EEEs and to encourage the re use recycling and other forms of recovery of WEEES in order to reduce the quantity of waste to be eliminated Each item of electrical and electronic equipment marketed after 13 August 2005 must display this sign The sign means that the equipment should not be thrown away with O other waste that it is collected separately in order to be recovered reused or recycled a Users of electrical and electronic equipment must not throw WEEEs away along with unsorted municipal waste a Users are provided with suitable waste collection systems By complying with these Orders users of electrical and electronic equipment avoid effects that are potentially harmful to the environment and public health They also help preserve natural resources U
29. of your range the setting must be modified Refer to the Changing gas type section of the present instructions Butane fuelled units Connect unit to 2 6 kg h pressure reducer Use two cylinders connected to a 3 way valve ahead of the pressure regulator in case of prolonged continuous duty Propane fuelled units Connect unit to a 3 0 kg h pressure reducer Use two cylinders and a 3 way valve ahead of the pressure regulator in case of prolonged continuous duty The use of 37 kg or external cryogenic tanks is both possible and recommended Before connection Check That the gas supply pressure matches the gas pressure for which the range is set Pipework is perfectly clean in order to prevent the injectors becoming blocked and malfunctioning of the magnetic heads The gas for which the appliance was set up rating plate and markings Cross sectional area of gas supply pipework is compatible with the appliance s thermal output Correct fresh air flowrate air supply sufficient to enable correct combustion to occur see appendix 1 Gas connection Male coupling 15 21 1 2 gas thread on see O figure After connection Check the mains pressure at see figure 2 Check your connection is gastight INSTALLER S MANUAL Beaune Bussy _ Ft 164a GB Rev 04 Modifi le 07 10 2013 11 39 OPENING AND CLOSING THE HOB It may be necessary to open the hob under the following circumstanc
30. rt as standard The heating elements consist of one 1500 W element at the base and a peripheral 700 W element in the roof which operate simultaneously In the grill position only the central element of the 2100 W element in the roof operates The heating elements are controlled by a thermostatic switch There are 2 indicator lamps on the control panel of the electric oven version Signal lamp A lights when the oven grill on Signal lamp BI shows status of the oven grill in use see below Use The oven must be pre heated at the thermostat setting chosen for cooking Turn the thermostat switch clockwise to the required mark BO A The indicator lamps AI and B are lit When indicator lamp Bi is no longer lit the selected temperature has been reached and you can then place your dish in the oven To turn off turn the control knob anti clockwise to the O position Electric grill The electric oven is equipped with a grill that can be used to grill meat and fish cook all types of dishes au gratin The grill is ideal for finishing off cr mes br l es or to obtain perfect cooking of a rib of beef Use Turn the thermostat control knob one click further to the symbol To turn off turn the control knob anti clockwise to the O position Useful hint Prior to use we advise you to read the Use of the grill on electric ovens paragraph in the Preliminary recommendations for the use of the ovens chapt
31. s Using the grill on electric ovens CAUTION the grill cooks very quickly always keep an eye on the food you are cooking Lightly oil the surface of meat and fish before placing them on the sliding grid Only place and use the drip tray under the oven rack in order to collect cooking juices and prevent spillages in the case of cheese dish The grill is either on or off You do not change its temperature To adjust the speed of cooking or grilling change the level of the food in the oven raising it closer to or futher from the grill as required Keep oven door closed when using in grill mode except to chek food cooking Using there tips we recommend that you try cooking some simple amp different dishes to help you get the feel of your oven USER S MANUAL Beaune Bussy _ Ft 164a GB Rev 04 Modifi le 07 10 2013 29 39 GAS OVEN The gas oven is a high temperature oven with a minimum temp of 160 C and a strong bottom heat It is ideal for high temp cooking such as roasting sealing joints poultry pizzas souffl s ect The strong bottom heat is useful for joint roasting e g poraties it is vital to turn food during the cooking process We recommend to use of electric ovens for dishes that have to be cooked in a dry atmosphere or at very low temperatures below 160 C such as meringues and certain cakes and pastries In addition gas oven are ideal for cooking all dishes that require high
32. ted must be capable of withstanding temperatures 65 C greater than ambient temperature without distorting shrinking or fading This range must not be fitted on a carpet or plastic floor covering gt Do not obstruct the flow of combustion or ventilation air to the appliance Be sure a fresh air supply is available gt Do not use aluminum foil to line any part of the oven or on the hob gt Do not hang articles from any part of the appliance or place anything against the oven to avoid risk of fire or degradation of material e g melting gt This appliance is for cooking Based on safety considerations never use the oven or hob to warm or heat a room Also such use can damage the hob or oven parts gt Do not hang articles from any part of the appliance or place anything against the oven to avoid risk of fire or degradation of material e g melting gt When using the hob do not touch the burner grates or the immediate surrounding area Areas adjacent to the burners may become hot enough to cause burns gt When using the cooker accessible parts may be hot It is recommended children stay strictly away from the cooker at all times gt Monitor the children to be sure they don t play with the cooker gt Children should not be left alone in the kitchen while the range is in use Do not store items of interest to children over the unit Children climbing to reach items could be seriously injured gt When using the oven
33. ty excludes damage resulting from incorrect installation improper use or inadequate servicing Beaune Bussy _ Ft 164a GB R v 04 Modifi le 07 10 2013 23 39 USER S MANUAL BEAUNE amp BUSSY E 1 ACANCH E gt ann de Fran CAUTION 25 GAS FLAME HOB 27 RECOMMENDATIONS BEFORE USING OVENS 30 GAS OVEN 31 STATIC ELECTRIC OVEN 33 DUAL FUNCTION ELECTRIC OVEN 34 CLEANING AND MAINTENANCE 36 Information regarding the elimination of electric and electronic waste 39 This range has the marking i e it meets the essential requirements of the Euro pean safety directives to which it is subject Beaune Bussy _ Ft 164a GB Rev 04 Modifi le 07 10 2013 24 39 CAUTION gt This appliance is notforuse by children If unfamiliar with this appliance use should be overseen by a competent person who has read all the relevant information gt Before use it is mandatory to remove all the internal and external plastic packing failure to do so will cause irreversible damage to the steel walls of the cooker gt Never store flammable products in the oven cabinet plate warmer or on the table Flammable materials can catch fire plastic items may melt or ignite and other types of items could be ruined items in other materials may be damaged gt Never hang store any flammable products above the appliance to avoid risk of fire gt The floor covering of the room in which the range is to be fit
34. ue flame without any yellow which does not go out when turned from maxi mum to minimum INSTALLER S MANUAL Beaune Bussy _ Ft 164a GB Rev 04 Modifi le 07 10 2013 16 39 ELECTRIC CONNECTION The cooker must be installed in a workmanlike manner in accordance with the instructions in this manual and locally applicable regulations This manual will be handed over to the user after installation Before connection check v That the electrical supply of the system is compatible with the voltage and power of the range v The user s fixed installation must include an all pole circuit breaker of approved type Connection CAUTION Cable insulation must be type 245 IEC 57 or 245 IEC 66 The length of the conductors of the power cable between the strain relief device and the terminals must be such that the conductors become taut before the earth conductor in case of traction on the cable If this unit is permanently connected to a fixed electrical cable the cable should be equipped with a fault leak protector If this unit is connected to a wall outlet the outlet should be permanently accessible Remove cover or covers see AJ figure A to the back of the unit identified by A Use a standard flexible cable to connect to terminal block see figures 1 amp D Secure the cable by means of cable clamp see figure 1 AN is hazardous to put the appliance into service without connecting it to
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